# Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds
## 3 Results and Discussion
### Volatile Compounds Analysis
Furthermore, [PERSON] et al. (2021) [42] highlighted a low presence of terpen in Felino salami in comparison with others such as Saucisse and Napoli salami. \begin{table}
\begin{tabular}{c c c c c c c c} \hline \hline  & & & & & & & \\ \hline
**Pubchem** & **Compound** & **Sample** & **CO1** & **MO1** & **CO2** & **MO2** & **CO3** & **MO3** \\ \hline \multicolumn{6}{c}{_Ketones_} \\
5324275 & 2-Butanone & n.d. & 0.49 \(\pm\) 0.11 & n.d. & 3.79 \(\pm\) 0.50 & n.d. & 12.76 \(\pm\) 1.57 \\
11747 & 2-S-Pentanedione & n.d. & n.d. & n.d. & n.d. & n.d. \\
179 & 3-Hydroxy-2-butanone & 0.95 \(\pm\) 0.01 & 0.77 \(\pm\) 0.02 & 0.75 \(\pm\) 0.04 & 2.20 \(\pm\) 0.19 & 8.85 \(\pm\) 0.89 & 4.39 \(\pm\) 0.37 \\ \multicolumn{6}{c}{_Alcohals_} \\
702 & Ethanol & 1.43 \(\pm\) 0.09 & 24.62 \(\pm\) 1.93 & 2.31 \(\pm\) 0.74 & 7.16 \(\pm\) 0.23 & 1.83 \(\pm\) 0.23 & 19.63 \(\pm\) 1.69 \\
6568 & 2-Butanol & n.d. & 0.29 \(\pm\) 0.06 & n.d. & 4.95 \(\pm\) 0.24 & n.d. & 23.56 \(\pm\) 1.78 \\
6276 & 1-Pentanol & n.d. & n.d. & n.d. & n.d. & n.d. \\
31260 & 3-Methyl-1-butanol & n.d. & n.d. & n.d. & 0.43 \(\pm\) 0.02 & n.d. & 2.02 \(\pm\) 0.50 \\
8103 & 1-Hexanol & n.d. & n.d. & n.d. & n.d. & n.d. & n.d. \\
18827 & 1-Octen-3-ol & n.d. & n.d. & n.d. & n.d. & n.d. \\
**Aldehydes** & & & & & & & \\
8063 & Pentanal & n.d. & n.d. & n.d. & n.d. & n.d. \\
6184 & Hexanal & 0.07 \(\pm\) 0.01 & 1.23 \(\pm\) 0.20 & n.d. & n.d. & 20.02 \(\pm\) 1.77 & 2.14 \(\pm\) 0.39 \\
8130 & Heptanal & n.d. & n.d. & n.d. & n.d. & n.d. & n.d. \\
31289 & Nonanal & n.d. & n.d. & n.d. & n.d. & n.d. \\
5283324 & 2-Octenal & n.d. & n.d. & n.d. & n.d. & n.d. \\
240 & Benzaldehyde & n.d. & n.d. & n.d. & n.d. & n.d. \\
998 & Phenyacetaldehyde & n.d. & 2.54 \(\pm\) 0.28 & n.d. & 6.80 \(\pm\) 0.63 & n.d. & 8.10 \(\pm\) 1.25 \\ \multicolumn{6}{c}{_Acids_} \\
176 & Acetic Acid & n.d. & n.d. & 1.17 \(\pm\) 0.32 & 1.51 \(\pm\) 0.07 & 7.69 \(\pm\) 0.74 & n.d. \\
1032 & Propionic Acid & n.d. & n.d. & 0.10 \(\pm\) 0.09 & 0.97 \(\pm\) 0.02 & n.d. & n.d. \\
264 & Butanoic Acid & n.d. & 1.07 \(\pm\) 0.11 & n.d. & n.d. & 0.62 \(\pm\) 0.09 & n.d. \\
10430 & 3-Methylbutanoic Acid & 0.80 \(\pm\) 0.26 & n.d. & 0.54 \(\pm\) 0.11 & 0.65 \(\pm\) 0.17 & n.d. & n.d. \\ \multicolumn{6}{c}{_Terpenes_} \\
6654 & \(\alpha\)-Pineine & 13.56 \(\pm\) 1.13 & 5.16 \(\pm\) 0.48 & 8.43 \(\pm\) 0.61 & 7.38 \(\pm\) 0.37 & 9.27 \(\pm\) 0.84 & 4.37 \(\pm\) 0.60 \\
7460 & \(\alpha\)-Phelladrene & n.d. & n.d. & 4.48 \(\pm\) 0.49 & 3.53 \(\pm\) 0.05 & 2.51 \(\pm\) 0.22 & n.d. \\
14896 & \(\beta\)-Pineine & 26.58 \(\pm\) 1.42 & 12.28 \(\pm\) 0.69 & 12.29 \(\pm\) 0.55 & n.d. & n.d. & 7.3 \(\pm\) 1.14 \\
11142 & \(\beta\)-Phellandrene & 27.96 \(\pm\) 2.41 & 15.02 \(\pm\) 0.24 & 6.52 \(\pm\) 0.09 & 18.05 \(\pm\) & 14.48 \(\pm\) 1.75 & 7.52 \(\pm\) 0.77 \\
26049 & 3-Careene & 2.45 \(\pm\) 0.04 & n.d. & 19.19 \(\pm\) 0.41 & 0.21 \(\pm\) 0.18 & 0.36 \(\pm\) 0.07 & 3.79 \(\pm\) 0.72 \\
7462 & \(\alpha\)-Terpinene & 0.34 \(\pm\) 0.03 & 0.22 \(\pm\) 0.01 & 1.66 \(\pm\) 2.71 & 0.45 \(\pm\) 0.04 & n.d. & n.d. \\
440917 & D-Limonene & 0.11 \(\pm\) 0.02 & 25.77 \(\pm\) 1.76 & 36.44 \(\pm\) 2.35 & 31.14 \(\pm\) & 33.53 \(\pm\) 4.79 & 6.69 \(\pm\) 0.85 \\
53042 & 4-Careene & 4.00 \(\pm\) 0.26 & n.d. & 0.28 \(\pm\) 0.03 & 0.23 \(\pm\) 0.03 & n.d. & n.d. \\
12303902 & Copenace & 3.18 \(\pm\) 1.11 & 1.28 \(\pm\) 0.20 & n.d. & n.d. & 0.70 \(\pm\) 0.19 & n.d. \\
5281515 & Caryophyllene & 13.44 \(\pm\) 3.48 & 5.52 \(\pm\) 0.84 & 3.25 \(\pm\) 0.30 & 4.83 \(\pm\) 0.43 & 4.90 \(\pm\) 0.52 & 4.13 \(\pm\) 0.35 \\ \multicolumn{6}{c}{_Others_} \\
66282 & Allyl methyl sulfide & n.d. & 0.17 \(\pm\) 0.15 & n.d. & 0.88 \(\pm\) 0.32 & 1.49 \(\pm\) 0.15 & 1.86 \(\pm\) 0.25 \\
1140 & Methylbenzene & 4.57 \(\pm\) 0.58 & 2.45 \(\pm\) 0.13 & 0.99 \(\pm\) 0.07 & n.d. & n.d. & 0.74 \(\pm\) 0.66 \\
76451 & Vinyl caproate & n.d. & 0.23 \(\pm\) 0.05 & n.d. & n.d. & n.d. & n.d. \\ \hline \hline \end{tabular}
\end{table}