## 3 Results
### Evaluation of Growth, pH Changes, and Biodeterioration
BMLC1-7 & MN394132 & 5.43 \(\pm\) 0.5 & ++++ & 4.87 \(\pm\) 0.6 & +++ & 23.14 \(\pm\) 2.8 \\ \hline _Penicillium charmesinum_ BMLC2-1 & MN394134 & 2.91 \(\pm\) 0.1 & ++++ & 8.93 \(\pm\) 0.5 & +++++ & 20.28 \(\pm\) 2.2 \\ \hline _Penicillium roqueforti_ BMLC2-3 & MZ292397 & 3.47 \(\pm\) 0.2 & +++ & 7.21 \(\pm\) 0.9 & +++++ & 19.21 \(\pm\) 2.4 \\ \hline _Trichoderma hontigigopsis_ BMLC2-5 & MN394133 & 4.15 \(\pm\) 0.4 & ++++ & 4.27 \(\pm\) 0.6 & +++ & 18.90 \(\pm\) 2.3 \\ \hline _Cladosporium tenuissimum_ BMLC2-6 & MN394135 & 5.34 \(\pm\) 0.6 & +++ & 8.24 \(\pm\) 0.7 & ++ & 36.43 \(\pm\) 3.4 \\ \hline _Cladosporium tenuissimum_ BMLC2-7 & MN394136 & 2.22 \(\pm\) 0.3 & +++ & 2.68 \(\pm\) 0.7 & +++++ & 27.65 \(\pm\) 2.6 \\ \hline _Penicillium toxicarum_ BMLC2-8 & MN394137 & 4.19 \(\pm\) 0.2 & +++ & 6.91 \(\pm\) 0.5 & +++ & 11.18 \(\pm\) 2.3 \\ \hline _Aspergillus niger_ BMLC3-4 & MW911782 & 2.56 \(\pm\) 0.8 & +++ & 6.23 \(\pm\) 0.4 & +++++ & 21.53 \(\pm\) 2.2 \\ \hline _Pithomyces maglicus_ BMLC3-6 & MN394138 & 5.95 \(\pm\) 0.4 & ++++ & 5.35 \(\pm\) 0.5 & +++ & 12.15 \(\pm\) 2.1 \\ \hline _Byssechlamys_ cft _spectublis_ BMLC4-6 & MN394139 & 4.28 \(\pm\) 0.8 & ++++ & 5.68 \(\pm\) 0.5 & +++++ & 14.99 \(\pm\) 2.5 \\ \hline _Pleospora herburn_ BMLC4-7 & MZ292398 & 6.21 \(\pm\) 0.7 & ++++ & 6.43 \(\pm\) 0.8 & +++++ & 10.91 \(\pm\) 2.3 \\ \hline _Humicola cft insolens_**BMLC5-5** & **MZ292399** & **3.35 \(\pm\) 0.7** & **+++** & **5.35 \(\pm\) 0.7** & **+++** & **35.26 \(\pm\) 3.8** \\ \hline _Aspergillus slowdown_ BTBB1-1 & MN396671 & 5.15 \(\pm\) 0.6 & ++ & 5.53 \(\pm\) 0.3 & ++ & 10.40 \(\pm\) 2.7 \\ \hline _Aspergillus flavus_ BTBB1-2 & MN396672 & 5.21 \(\pm\) 0.3 & +++ & 5.85 \(\pm\) 0.4 & +++ & 4.25 \(\pm\) 1.5 \\ \hline _Talaromyces cft trachysemus_**BTBB1-3** & **MW911783** & **3.78 \(\pm\) 0.6** & ++++ & **5.79 \(\pm\) 0.8** & **+++** & **36.95 \(\pm\) 3.4** \\ \hline _Penicillium oxalicum_**BTBB2-2** & **MN396673** & **2.24 \(\pm\) 0.1** & ++++ & **7.02 \(\pm\) 0.9** & +++++ & **35.95 \(\pm\) 3.2** \\ \hline _Aspergillus cft salawensis_ BTBB5-1 & MN396674 & 5.47 \(\pm\) 0.6 & +++ & 6.85 \(\pm\) 0.4 & +++ & 34.07 \(\pm\) 3.8 \\ \hline _Penicillium dicumumhens_ BTBB5-2 & MN396675 & 2.17 \(\pm\) 0.5 & ++++ & 3.39 \(\pm\) 0.9 & +++++ & 21.58 \(\pm\) 2.5 \\ \hline _Penicillium brevissimum_ BXMA1-1 & MH634479 & 4.9 \(\pm\) 0.9 & + & 6.77 \(\pm\) 0.3 & + & 24.18 \(\pm\) 2.5 \\ \hline _Byssochlamys spectablis_**BXMA1-2** & **MH634480** & **2.68 \(\pm\) 0.1** & +++ & **6.23 \(\pm\) 0.7** & +++++ & **46.24 \(\pm\) 3.3** \\ \hline _Aspergillus sydowii_ BXMA1-3 & MH634481 & 3.37 \(\pm\) 0.2 & +++ & 7.2 \(\pm\) 0.2 & +++++ & 3.79 \(\pm\) 1.2 \\ \hline _Aspergillus tritici_ BXMA1-4 & MH634482 & 3.18 \(\pm\) 0.5 & ++ & 7.11 \(\pm\) 0.6 & +++ & 20.63 \(\pm\) 2.6 \\ \hline _Aspergillus sydowii_ BXMA1-5 & MH634483 & 2.6 \(\pm\) 0.4 & +++ & 7.47 \(\pm\) 0.6 & +++++ & 13.97 \(\pm\) 2.9 \\ \hline _Byssochlamys spctabilis_ BXMA2-1 & MH634484 & 2.7 \(\pm\) 0.1 & ++++ & 6.05 \(\pm\) 0.2 & +++++ & 19.41 \(\pm\) 2.2 \\ \hline _Curcularia cft veruculosa_**BXMA2-2** & **MH634485** & **3.2 \(\pm\) 0.6** & ++++ & **5.32 \(\pm\) 0.3** & +++++ & **41.04 \(\pm\) 3.1** \\ \hline _Phomopsis_**cft**_tubierora_ BXMA2-3 & MH634486 & 3.12 \(\pm\) 0.4 & ++++ & 8.96 \(\pm\) 0.2 & +++++ & 7.86 \(\pm\) 1.5 \\ \hline _Coprinclus radians_ BXMA2-4 & MH634487 & 3.63 \(\pm\) 0.2 & ++ & 8.32 \(\pm\) 0.6 & +++++ & 7.74 \(\pm\) 1.6 \\ \hline _Aspergillus flavus_ BXMA3-1 & MH634488 & 3.12 \(\pm\) 0.7 & ++ & 7.98 \(\pm\) 0.6 & +++++ & 31.82 \(\pm\) 3.6 \\ \hline _Penicillium oxalicum_ BXMA3-2 & MH634489 & 3.77 \(\pm\) 0.2 & ++ & 7.4 \(\pm\) 0.2 & +++++ & 2