## 3 Results
### Amino Acid, VOCs and Aroma Profile of Antao Vaz White Wines
\begin{tabular}{c} \(4.47\times 10^{8}\pm\) \\ \(2.44\times 10^{7}\) \\ \end{tabular}  & \begin{tabular}{c} \(2.89\times 10^{8}\) \\ \(1.52\times 10^{8}\) \\ \(1.52\times 10^{8}\) \\ \end{tabular}  \\ \hline
37 & \begin{tabular}{c} Ethyl hexadecanoate \\ \end{tabular}  & 2229 & \begin{tabular}{c} Fatty, rancid, fruity, \\ sweet [3] \\ \end{tabular}  & \begin{tabular}{c} \(9.46\times 10^{8}\pm\) \\ \(3.09\times 10^{8}\) \\ \end{tabular}  & \ \begin{tabular}{c} \(8.39\times 10^{8}\pm\) \\ \(1.81\times 10^{8}\) \\ \(1.81\times 10^{8}\) \\ \end{tabular}  & \begin{tabular}{c} \(1.04\times 10^{9}\pm\) \\ \(3.21\times 10^{8}\) \\ \end{tabular}  \\ \hline
38 & \begin{tabular}{c} Ethyl hexadec-9-enoate \\ (isomer) \\ \end{tabular}  & \begin{tabular}{c} \(1.37\times 10^{9}\pm\) \\ \(1.66\times 10^{8}\) \\ \end{tabular}  & \ \begin{tabular}{c} \(1.51\times 10^{9}\pm\) \\ \(1.41\times 10^{7}\) \\ \end{tabular}  & \begin{tabular}{c} \(1.18\times 10^{9}\pm\) \\ \(1.18\times 10^{9}\) \\ \(3.35\times 10^{8}\) \\ \end{tabular}  \\ \hline \hline \multicolumn{3}{c}{Alcohols} \\ \hline
39 & \begin{tabular}{c} Ethanol \\ \end{tabular}  & 926 & \begin{tabular}{c} \(1.01\times 10^{11}\pm\) \\ \(926\) \\ \end{tabular}  & \begin{tabular}{c} \(1.01\times 10^{11}\pm\) \\ \(4.45\times 10^{9}\) \\ \end{tabular}  & \ \begin{tabular}{c} \(1.01\times 10^{11}\pm\) \\ \(1.63\times 10^{10}\) \\ \end{tabular}  & \begin{tabular}{c} \(1.10\times 10^{11}\pm\) \\ \(4.95\times 10^{9}\) \\ \end{tabular}  \\ \hline
40 & \begin{tabular}{c} Isobutyl alcohol \\ \end{tabular}  & 110  
\begin{table}
\begin{tabular}{c c c c c c c} \hline \hline
**No** & **Compound** & **LRI** & \begin{tabular}{c} **LRI (Lit)** \\ **References** \\ **[43; 44; 45; 46; 47; 48; 49; 50; 51; 52; 53; 54; 55; 56; 57; 58; 59] \\ \end{tabular}  & **Aroma Descriptor** & **UM*** & **Mix*** & **T*** \\ \hline
49 & Nonan-1-ol & 1615 & (1619–1624) & & \(3.04\times 10^{7}\pm\) & \(4.67\times 10^{7}\pm\) & \(5.07\times 10^{7}\pm\) \\  & & & \(1.17\times 10^{7}\) & \(1.09\times 10^{7}\) & \(2.47\times 10^{5}\) \\ \hline
50 & Methionol & 1677 & (1738–1745) & Plastic, rubber [13] & \(9.35\times 10^{7}\pm\) & \(1.07\times 10^{8}\pm\) & \(9.00\times 10^{7}\pm\) \\  & & & \(1.16\times 10^{7}\) & \(1.82\times 10^{7}\) & \(2.55\times 10^{7}\) \\ \hline
51 & Phenylethyl alcohol & 1858 & (1905–1940) & \begin{tabular}{c} Flowery, pollen, \\ perfume, rose, \\ sweet, \\ honey [1] \\ \end{tabular}  & \(1.38\times 10^{10}\pm\) & \(1.77\times 10^{10}\pm\) & \(1.63\times 10^{10}\pm\) \\  & & & \(1.94\times 10^{9}\) & \(8.49\times 10^{8}\) & \(1.4\times 10^{9}\) \\ \hline
52 & Nerolidol & 1959 & (2008–2057) & \begin{tabular}{c} Floral, fruity, \\ orange, light flavor \\ \end{tabular}  & \(3.22\times 10^{7}\pm\) & \(2.89\times 10^{7}\pm\) & \(3.32\times 10^{7}\pm\) \\  & & [3] & \(2.40\times 10^{7}\) & \(1.12\times 10^{7}\) & \(4.14\times 10^{6}\) \\ \hline \multicolumn{5}{c}{Ketones} & & & & \\ \hline
53 & 2-Nonanone & 1384 & 1397 & \begin{tabular}{c} Fruity, floral, fatty \\ **[**1**] \\ \end{tabular}  & \(9.66\times 10^{6}\pm\) & \(1.70\times 10^{7}\pm\) & \(1.34\times 10^{7}\pm\) \\  & & & \(4.93\times 10^{6}\) & \(3.29\times 10^{6}\) & \(3.35\times 10^{6}\) \\ \hline
54 & 3-Decanone & 1488 & 1491 & \begin{tabular}{c} \(1.04\times 10^{8}\pm\) \\ \(1.11\times 10^{7}\) \\ \end{tabular}  & \(1.61\times 10^{8}\pm\) & \(1.33\times 10^{8}\pm\) \\  & & & \(1.11\times 10^{7}\) & \(2.97\times 10^{7}\) & \(3.82\times 10^{7}\) \\ \hline
55 & \(\gamma\)-Butrolactone & 1627 & (1640–1673) & \begin{tabular}{c} Toastry, wood, \\ caramel, sour, \\ dried floral [10; 14] \\ \end{tabular}  & \(4.26\times 10^{7}\pm\) & \(4.29\times 10^{7}\pm\) & \(4.83\times 10^{7}\pm\) \\  & & & \(3.68\times 10^{6}\) & \(1.66\times 10^{6}\) & \(1.08\times 10^{7}\) \\ \hline \multicolumn{5}{c}{Aldehydes} & & & & \\ \hline
56 & Nonanal & 1389 & (1402–1415) & \begin{tabular}{c} Waxy, aldehyde, \\ rose, fresh, orris, \\ orange peel, fatty, \\ peely [1] \\ \end{tabular}