## 4 Conclusions
\begin{table}
\begin{tabular}{c c c c c c} \hline \hline
**Time (Weeks)** & **MC** & **MBHT** & **MDSB2.5** & **MDSB5** & **MDSB5B** \\ \hline \hline
0 & 93.39 \(\pm\) 0.32 \({}^{\text{cA}}\) & 94.29 \(\pm\) 0.47 \({}^{\text{dD}}\) & 86.42 \(\pm\) 0.66 \({}^{\text{bB}}\) & 84.84 \(\pm\) 0.77 \({}^{\text{aBC}}\) & 84.23 \(\pm\) 0.87 \({}^{\text{aC}}\) \\
2 & 93.84 \(\pm\) 0.75 \({}^{\text{cA}}\) & 94.48 \(\pm\) 0.44 \({}^{\text{cD}}\) & 85.79 \(\pm\) 0.52 \({}^{\text{bB}}\) & 84.45 \(\pm\) 0.63 \({}^{\text{aAB}}\) & 84.47 \(\pm\) 0.39 \({}^{\text{cD}}\) \\
4 & 93.51 \(\pm\) 0.40 \({}^{\text{dA}}\) & 93.45 \(\pm\) 0.20 \({}^{\text{dC}}\) & 83.61 \(\pm\) 0.82 \({}^{\text{bA}}\) & 85.40 \(\pm\) 0.42 \({}^{\text{cC}}\) & 81.13 \(\pm\) 0.66 \({}^{\text{aA}}\) \\
6 & 93.77 \(\pm\) 0.51 \({}^{\text{dA}}\) & 92.09 \(\pm\) 0.49 \({}^{\text{cB}}\) & 84.28 \(\pm\) 0.47 \({}^{\text{bA}}\) & 83.89 \(\pm\) 0.47 \({}^{\text{abA}}\) & 83.33 \(\pm\) 0.48 \({}^{\text{aB}}\) \\
8 & 94.08 \(\pm\) 0.66 \({}^{\text{eA}}\) & 89.36 \(\pm\) 0.74 \({}^{\text{dA}}\) & 86.21 \(\pm\) 0.72 \({}^{\text{cB}}\) & 84.23 \(\pm\) 0.67 \({}^{\text{aAB}}\) & 85.21 \(\pm\) 0.44 \({}^{\text{bD}}\) \\ \hline \hline
0 & \(-1.92\pm 0.04\)\({}^{\text{aA}}\) & \(-1.74\pm 0.10\)\({}^{\text{aA}}\) & 9.91 \(\pm\) 0.41 \({}^{\text{bC}}\) & 13.43 \(\pm\) 0.54 \({}^{\text{cC}}\) & 13.97 \(\pm\) 0.45 \({}^{\text{dC}}\) \\
2 & \(-1.89\pm 0.30\)\({}^{\text{aA}}\) & \(-1.43\pm 0.10\)\({}^{\text{aB}}\) & 9.80 \(\pm\) 0.53 \({}^{\text{bC}}\) & 13.32 \(\pm\) 0.25 \({}^{\text{cC}}\) & 13.89 \(\pm\) 0.65 \({}^{\text{dC}}\) \\
4 & \(-1.76\pm 0.43\)\({}^{\text{aA}}\) & \(-1.24\pm 0.40\)\({}^{\text{bBC}}\) & 9.58 \(\pm\) 0.17 \({}^{\text{cC}}\) & 13.11 \(\pm\) 0.46 \({}^{\text{dC}}\) & 13.69 \(\pm\) 0.08 \({}^{\text{eC}}\) \\
6 & \(-1.73\pm 0.17\)\({}^{\text{aA}}\) & \(-1.19\pm 0.06\)\({}^{\text{bBC}}\) & 8.88 \(\pm\) 0.35 \({}^{\text{eB}}\) & 12.56 \(\pm\) 0.21 \({}^{\text{dB}}\) & 12.89 \(\pm\) 0.16 \({}^{\text{dB}}\) \\
8 & \(-1.70\pm 0.18\)\({}^{\text{aA}}\) & \(-1.15\pm 0.11\)\({}^{\text{bC}}\) & 8.32 \(\pm\) 0.28 \({}^{\text{cA}}\) & 11.81 \(\pm\) 0.45 \({}^{\text{dA}}\) & 12.04 \(\pm\) 0.19 \({}^{\text{dA}}\) \\ \hline \hline \end{tabular}
\begin{tabular}{c c c c c c} \hline \hline
0 & 9.46 \(\pm\) 0.20 \({}^{\text{aC}}\) & 10.00 \(\pm\) 0.48 \({}^{\text{bB}}\) & 29.70 \(\pm\) 0.23 \({}^{\text{cB}}\) & 39.68 \(\pm\) 0.39 \({}^{\text{dD}}\) & 40.75 \(\pm\) 0.48 \({}^{\text{eB}}\) \\
2 & 9.01 \(\pm\) 0.31 \({}^{\text{aB}}\) & 9.65 \(\pm\) 0.54 \({}^{\text{aA}}\) & 29.09 \(\pm\) 0.56 \({}^{\text{bA}}\) & 38.85 \(\pm\) 0.19 \({}^{\text{cC}}\) & 39.81 \(\pm\) 0.66 \({}^{\text{dA}}\) \\
4 & 8.80 \(\pm\) 0.26 \({}^{\text{aAB}}\) & 9.38 \(\pm\) 0.12 \({}^{\text{aA}}\) & 28.96 \(\pm\) 0.70 \({}^{\text{bA}}\) & 38.48 \(\pm\) 0.33 \({}^{\text{cC}}\) & 39.55 \(\pm\) 0.57 \({}^{\text{dA}}\) \\
6 & 8.68 \(\pm\) 0.22 \({}^{\text{aAB}}\) & 9.23 \(\pm\) 0.23 \({}^{\text{bA}}\) & 28.88 \(\pm\) 0.31 \({}^{\text{cA}}\) & 37.73 \(\pm\) 0.25 \({}^{\text{dB}}\) & 39.69 \(\pm\) 0.30 \({}^{\text{eA}}\) \\
8 & 8.56 \(\pm\) 0.24 \({}^{\text{aA}}\) & 9.18 \(\pm\) 0.33 \({}^{\text{bA}}\) & 29.06 \(\pm\) 0.20 \({}^{\text{cA}}\) & 35.80 \(\pm\) 0.25 \({}^{\text{dA}}\) & 39.63 \(\pm\) 0.85 \({}^{\text{eA}}\) \\ \hline \hline \end{tabular}
\end{table} 
Table 3: Effect of storage on color parameters of mayonnaise samples.