# Influence of Sugar Beet Pulp Supplementation on Pigs' Health and Production Quality
## 3 Results and Discussion
### carcass Parameters  
Table 4 shows pig carcass grading and other carcass parameters of pigs from TG-I and CG, such as the muscularity, carcass weight, and weight average. Pigs fed with SBP had a significantly higher (\(p\leq 0.05\)) percentage of carcasses in S and KN classes and a \begin{table}
\begin{tabular}{c c c c c} \hline \hline \multicolumn{1}{c}{**Blood Parameters**} & **Day** & **CG** & **TG-I** &
\begin{tabular}{c} \(p\) **Day \(\times\) Treatment** \\ **Interaction** \\ \end{tabular} \\ \hline \multirow{3}{*}{TBI} & 81 & 3.00 \(\pm\) 0.04 \({}^{\text{A}\text{a}}\) & 3.00 \(\pm\) 0.02 \({}^{\text{A}\text{a}}\) & \multirow{3}{*}{1} \\ \cline{2-3} \cline{5-5}  & 163 & 3.00 \(\pm\) 0.03 \({}^{\text{A}\text{a}}\) & 3.00 \(\pm\) 0.01 \({}^{\text{A}\text{a}}\) & \\ \hline \multirow{3}{*}{CHOL} & 81 & 2.60 \(\pm\) 0.07 \({}^{\text{A}\text{a}}\) & 2.61 \(\pm\) 0.09 \({}^{\text{B}\text{a}}\) & \multirow{3}{*}{0.002} \\ \cline{2-3} \cline{5-5}  & 163 & 2.67 \(\pm\) 0.11 \({}^{\text{A}\text{b}}\) & 2.37 \(\pm\) 0.08 \({}^{\text{A}\text{a}}\) & \\ \hline \multirow{3}{*}{DTL} & 81 & 1.06 \(\pm\) 0.12 \({}^{\text{A}\text{a}}\) & 1.15 \(\pm\) 0.09 \({}^{\text{A}\text{a}}\) & \multirow{3}{*}{0.002} \\ \cline{2-3} \cline{5-5}  & 163 & 1.07 \(\pm\) 0.14 \({}^{\text{A}\text{a}}\) & 1.03 \(\pm\) 0.11 \({}^{\text{A}\text{a}}\) & \\ \hline \multirow{3}{*}{MTL} & 81 & 1.30 \(\pm\) 0.18 \({}^{\text{A}\text{a}}\) & 1.18 \(\pm\) 0.09 \({}^{\text{A}\text{a}}\) & \multirow{3}{*}{0.001} \\ \cline{2-3} \cline{5-5}  & 163 & 1.76 \(\pm\) 0.12 \({}^{\text{B}\text{b}}\) & 1.42 \(\pm\) 0.11 \({}^{\text{B}\text{a}}\) & \\ \hline \multirow{3}{*}{TGL} & 81 & 0.520 \(\pm\) 0.050 \({}^{\text{A}\text{a}}\) & 0.620 \(\pm\) 0.059 \({}^{\text{B}\text{a}}\) & \multirow{3}{*}{\textless}{0.001} \\ \cline{2-3} \cline{5-5}  & 163 & 0.720 \(\pm\) 0.032 \({}^{\text{B}\text{b}}\) & 0.380 \(\pm\) 0.029 \({}^{\text{A}\text{a}}\) & \\ \hline \multirow{3}{*}{GLU} & 81 & 5.36 \(\pm\) 0.26 \({}^{\text{A}\text{a}}\) & 5.78 \(\pm\) 0.31 \({}^{\text{B}\text{a}}\) & \multirow{3}{*}{\textless}{0.001} \\ \cline{2-3} \cline{5-5}  & 163 & 5.42 \(\pm\) 0.42 \({}^{\text{A}\text{b}}\) & 4.28 \(\pm\) 0.23 \({}^{\text{A}\text{a}}\) & \\ \hline \multirow{3}{*}{T3} & 81 & 1.43 \(\pm\) 0.11 \({}^{\text{A}\text{a}}\) & 2.02 \(\pm\) 0.18 \({}^{\text{B}\text{b}}\) & \multirow{3}{*}{\textless}{0.001} \\ \cline{2-3} \cline{5-5}  & 163 & 1.78 \(\pm\) 0.09 \({}^{\text{B}\text{b}}\) & 1.10 \(\pm\) 0.08 \({}^{\text{A}\text{a}}\) & \\ \hline \multirow{3}{*}{T4} & 81 & 3.00 \(\pm\) 0.23 \({}^{\text{A}\text{a}}\) & 2.97 \(\pm\) 0.09 \({}^{\text{A}\text{a}}\) & \\ \cline{2-3} \cline{5-5}  & 163 & 3.54 \(\pm\) 0.15 \({}^{\text{B}\text{a}}\) & 3.52 \(\pm\) 0.21 \({}^{\text{B}\text{a}}\) & \\ \hline \hline \end{tabular}
\end{table} 
Table 3: _Cont._lower percentage (\(p\leq 0.05\)) in E and U classes, compared to pigs in the CG. The SBP inclusion in pigs' diet had no effect on the muscularity percentage in all classes of TG-I. The average carcass weight was significantly higher (\(p\leq 0.05\)) in pigs of TG-I, compared to those of CG, except for class U. The diet of TG-I had no effect on the live weight average for class S, compared to the CG diet. However, the average live weight of E and KN classes was significantly higher (\(p\leq 0.05\)) in TG-I, compared to CG. The carcass composition is influenced by the absorption, transformation, and deposition of energy. Dietary fibres reduce the energy intake and absorption in pigs, whereas long-term feeding with high fibre doses increases the intestinal weight [50]. However, the inconsistency of the effects of diets rich in dietary fibres on carcass properties can be explained by the breed, growth stage, and fibre level [50]. It was reported that pigs from SBP-fed gills (\(p\leq 0.05\)) had heavier carcass weights compared to control pigs (without SBP) [69]. [PERSON] et al. [65] revealed that the inclusion of 40% SBP with enzyme mixture in the rabbit diet significantly increased the final body weight and carcass %. However, [PERSON] et al.