# Nutritional Composition and Biological Properties of Sixteen Edible Mushroom Species
## 5 Nutritional Value

Table 1: Proximate analysis of edible mushrooms dry weight basis percent (TEI and University of Thessaly). \begin{table}
\begin{tabular}{c c c c c c c c c} \hline \hline
**Mushroom Species** & **A** & **B1** & **B2** & **B12** & **B5** & **B6** & **B3** & **C** & **D** \\ \hline \multicolumn{1}{c}{_Agaricus bisporns_} & 0 [105] & 0.88-1.2 & \multirow{2}{*}{5.3-6.4 [105]} & 0.00053-0.0013 & 1.7 [105] & 1.1 [105] & 36–57 [106] & 27.7 [105] & 0 [107] \\ \multicolumn{1}{c}{_Agaricus Blazei_} & 0.001 [108] & 1.21 [108] & 3.41 [108] & 0.0017 [108] & 39.4 [108] & 0.83 [108] & 39.9 [108] & 12.65 [108] & 0.018 [108] \\ \multicolumn{1}{c}{_Amantia_} & 0.02–1.6 & \multirow{2}{*}{0.3–4.5 [106]} & \multicolumn{6}{c}{1.3–2.7 [106]} & \multirow{2}{*}{207 [109]} \\ \multicolumn{1}{c}{_caesarean_} & 10.00782 [36] & 0.37 [36] & 0.82 [36] & 0.00039 [107] & 0.006 [36] & 14.72 [36] & 9.3 [36] & 0.0047 \\ \multicolumn{1}{c}{_Boletas aereus_} & 0.0047 & \multirow{2}{*}{[110]} & \multirow{2}{*}{0.12 [111]} & \multirow{2}{*}{0.11 [111]} & \multirow{2}{*}{0.00208 [112]} & \multirow{2}{*}{0.90 [111]} & \multirow{2}{*}{6.42 [111]} & \multirow{2}{*}{1.96 [111]} \\ \multicolumn{1}{c}{_c}{_Cartharellus cibarius_} & 0.12 [111] & 0.11 [111] & 0.00208 [112] & 0.90 [111] & & 6.42 [111] & 1.96 [111] \\ \multicolumn{1}{c}{_Captrius_} & \multirow{2}{*}{0.06 [113]} & \multirow{2}{*}{0.23 [113]} & \multirow{2}{*}{0.155 [113]} & \multirow{2}{*}{6.8 [113]} & \multirow{2}{*}{ \begin{table}
\begin{tabular}{c c c c c c c c c} \hline \hline
**Mushroom Species** & **Fe (mg)** & **Zn (mg)** & **Mg (mg)** & **Se (mg)** & **Cu (mg)** & **Cu (mg)** \\ \hline _Agaricus bisporus_ & **18.5**[120] & **55.7**[121] & **108.8**[121] & **3-5**[121] & **29.2**[121] \\ \hline _Agaricus Blazei_ & 79.63 [108] & 6.61 [108] & 100 [108] & 36 [108] & & \\ \hline _Amanita caesarea_ & 16.9 [122] & 4.7–9.2 [106] & 12.52 [123] & & 2.97 [123] \\ \hline _Boletus aereus_ & 44 [124] & 7.72 [124] & 220 [124] & 1.23 [124,125] & 2.15 [124] \\ \hline _Cantharellus cibarius_ & 29.6 [126] & 6.24 [126] & 206 [126] & 0.17 [127] & 46.1 [127] \\ \hline _Coprinus comatus_ & 69 [120] & 23.1 [120] & 16 [120] & & 2.70 [123] \\ \hline _Cordyceps_ & 14.4 [114] & 10 [114] & 3.414 [114] & & & \\ \hline _Craterellus_ & 41.3 [106] & 0.61 [106] & 97.8 [106] & 0.14 [127] & 0.43 [106] \\ \hline _Craterellus Intescens_ & & & & & Not detected [125] & \\ \hline _Ganoderma_ & 82.6 [128] & 0.7 [129] & 7.95 [129] & 0.72 [129] & 26 [129] \\ \hline _Grifola frondosa_ & 0.3 [128] & & & & & \\ \hline _Hericium_ & **11.200**[128] & **3.410**[128] & **75.810**[128] & **Not detected**[128] & **1.101**[128] \\ \hline _Lentinula edodes_ & **6.9**[128] & **6.710**[128] & **102.01**[128] & **Not detected**[128] & **1.101**[128] \\ \hline _Marasmitus_ & 30.5 [126] & **6.12**[113] & **9.549**[130] & 0.15 [125] & 0.923 [126] \\ \hline _Morchella esculenta_ & 19.5 [126] & 9.89 [126] & 181 [126] & & 6.26 [126] \\ \hline _Pleurotus_ & **10.20**[128] & **4.600**[128] & **125.4 \(\pm\) 0.001**[128] & **Not detected**[128] & **1.420**[128] \\ \hline \hline \end{tabular}
\end{table} 
Table 3: Major essential, non-essential, and toxic element concentrations (mg/100 g on dry weight basis) in sixteen species of mushrooms. \begin{table}
\begin{tabular}{c c c c c c c c} \hline \hline
**Mushroom Species** & **A** & **B1** & **B2** & **B12** & **B5** & **B6** & **B3** & **C** & **D** \\ \hline _Grifola frondosa_ & 0 [116] & 0.15 [116] & 0.36 [116] & 0 [116] & 0.68 [116] & 0.06 [116] & 3.89 [116] & & 0.41 [116] \\ \hline _Hericium entrances_ & & & & 0.04–0.36 [117] & & & & \\ _ericnaces_ & & & 0.56 \(\pm\) 1.04 [117] & & & & \\ _Lentinula edodes_ & 0.6 [118] & 1.8 [118] & 0.00561 [106] & & 12–99 [106] & 25 [118] & 0.001 [118] \\ \hline _Marasmitus_ & & & & & 1.2–6.6 [106] & No data & \\ _oracles_ & & & & & & [119] & \\ \hline _Morchella esculenta_ & & & 0.00012 [107] & & & 13 [119] & \\ \hline _Pleurotus ostreatus_ & 0.9 [118] & 2.5 [118] & 0.0006 [118] & & 34–109 [106] & 20 [118] & 0.003 \\ \hline \hline \end{tabular}
\end{table}