## 3 Results
### DSC Melting Profile Analysis
\begin{table}
\begin{tabular}{c c c c c c c} \hline \hline \multirow{2}{*}{**Parameter**} & \multicolumn{6}{c}{**Hemp Seed Oil Samples**} \\ \cline{2-7}  & & **HP\_HLA** & **HP\_HLB** & **HP\_HLC** & **HP\_HLD** & **HP\_HLE** \\ \hline \multirow{4}{*}{Peak 1} & Peak temp & \multirow{2}{*}{\(-\)41.47 ab \(\pm\) 0.13} & \multirow{2}{*}{\(-\)41.11 a \(\pm\) 0.37} & \multirow{2}{*}{\(-\)41.64 ab \(\pm\) 0.25} & \multirow{2}{*}{\(-\)42.05 b \(\pm\) 0.36} & \multirow{2}{*}{\(-\)41.01 a \(\pm\) 0.13} \\  & (T\({}_{\rm m}\), \({}^{\circ}\)C) & & & & \\ \cline{1-1} \cline{4-7}  & Peak height & \multirow{2}{*}{0.04 a \(\pm\) 0.00} & \multirow{2}{*}{0.05 a \(\pm\) 0.00} & \multirow{2}{*}{0.05 a \(\pm\) 0.00} & \multirow{2}{*}{0.06 b \(\pm\) 0.00} & \multirow{2}{*}{0.05 a \(\pm\) 0.00} \\  & (h1, W/g) & & & & & \\ \cline{1-1} \cline{4-7}  & Enthalpy & \multirow{2}{*}{45.91 a \(\pm\) 0.86} & \multirow{2}{*}{44.24 a \(\pm\) 2.41} & \multirow{2}{*}{45.54 a \(\pm\) 2.96} & \multirow{2}{*}{59.83 b \(\pm\) 6.27} & \multirow{2}{*}{45.70 a \(\pm\) 2.16} \\  & (AH\({}_{\rm m}\), J/g) & & & & & \\ \hline \multirow{4}{*}{Peak 2} & Peak temp & \multirow{2}{*}{\(-\)30.48 a \(\pm\) 0.21} & \multirow{2}{*}{\(-\)31.24 b \(\pm\) 0.21} & \multirow{2}{*}{\(-\)31.71 b \(\pm\) 0.21} & \multirow{2}{*}{\(-\)32.69 c \(\pm\) 0.20} & \multirow{2}{*}{\(-\)30.73 a \(\pm\) 0.01} \\  & (T\({}_{\rm m}\), \({}^{\circ}\)C) & & & & \\ \cline{1-1} \cline{4-7}  & Peak height & \multirow{2}{*}{0.10 d \(\pm\) 0.00} & \multirow{2}{*}{0.04 b \(\pm\) 0.01} & \multirow{2}{*}{0.07 c \(\pm\) 0.00} & \multirow{2}{*}{0.04 b \(\pm\) 0.00} & \multirow{2}{*}{0.01 a \(\pm\) 0.00} \\  & (h2, W/g) & & & & & \\ \cline{1-1} \cline{4-7}  & Enthalpy & \multirow{2}{*}{26.21 b \(\pm\) 1.67} & \multirow{2}{*}{6.64 a \(\pm\) 1.03} & \multirow{2}{*}{6.83 a \(\pm\) 0.96} & \multirow{2}{*}{9.07 a \(\pm\) 2.11} & \multirow{2}{*}{6.01 a \(\pm\) 0.12} \\  & (AH\({}_{\rm m}\), J/g) & & & & & \\ \hline \multirow{4}{*}{Peak 3} & Peak temp & \multirow{2}{*}{\(-\)22.00 a \(\pm\) 0.22} & \multirow{2}{*}{\(-\)23.56 b \(\pm\) 0.58} & \multirow{2}{*}{\(-\)24.30 c \(\pm\) 0.22} & \multirow{2}{*}{\(-\)26.32 d \(\pm\) 0.22} & \multirow{2}{*}{\(-\)22.91 b \(\pm\) 0.21} \\  & (T\({}_{\rm m}\), \({}^{\circ}\)C) & & & & \\ \cline{1-1} \cline{4-7}  & Peak height & \multirow{2}{*}{0.04 c \(\pm\) 0.00} & \multirow{2}{*}{0.02 b \(\pm\) 0.01} & \multirow{2}{*}{0.01 a \(\pm\) 0.00} & \multirow{2}{*}{0.02 ab \(\pm\) 0.00} & \multirow{2}{*}{0.02 ab \(\pm\) 0.00} \\  & (h3, W/g) & & & & & \\ \cline{1-1} \cline{4-7}  & Enthalpy & \multirow{2}{*}{20.77 b \(\pm\) 0.28} & \multirow{2}{*}{14.39 a \(\pm\) 0.67} & \multirow{2}{*}{18.09 ab \(\pm\) 0.86} & \multirow{2}{*}{19.65 ab \(\pm\) 1.33} & \multirow{2}{*}{17.04 ab \(\pm\) 2.64} \\  & (AH\({}_{\rm m}\), J/g) & & & & & \\ \hline \hline \end{tabular}
\end{table} 
Table 2: DSC parameters of melting profiles of cold-pressed hemp seed oils of the _Henola_ cultivar obtained at a scanning rate of 1 \({}^{\circ}\)C/min. Figure 1: DSC melting curves of cold-pressed hemp seed oils of the _Henola_ cultivar obtained with various heating rates: (**A**) heating rate of 1 \({}^{\circ}\)C/min; (**B**) heating rate of 2 \({}^{\circ}\)C/min; (**C**) heating rate of 5 \({}^{\circ}\)C/min.