## 4 Conclusions
and project administration, M.R.G.-R. and T.F. ; funding acquisition, S.E.Q. ; O.L., M.R.G.-R. and T.F. All authors have read and agreed to the published version of the manuscript. This research was funded by Comunidad Autonoma de Madrid, grant number P2013/ABI27, project Bolivar Gana con Ciencia, MinCiencias Contract 368-2019 and Programa Nacional de Innovacion Agaria--PNIA of Peru, Contract: No. 152-2018-INIA-PNIA-PASANTIA. The authors gratefully acknowledge the financial support from Comunidad Autonoma de Madrid (ALIBIRD, project: P2013/ABI2728). [PERSON] is grateful for the funding provided by Gobernacion de Bolivar and Fundacion Ceiba, Colombia, in the project \"Bolivar Gana con Ciencia\" and MinCiencias Contract 368-2019. [PERSON] thanks the Programa Nacional de Innovacion Agaria--PNIA of Peru (Contract: No. 152-2018-INIA-PNIA-PASANTIA). The authors declare no conflict of interest. References  
References  
[PERSON]; [PERSON]; [PERSON] [PERSON]; [PERSON]; [PERSON] State of the Art of Antimicrobial Edible Coatings for Food Packaging Applications. Coatings2017756. [CrossRef]  
[PERSON]; [PERSON] [PERSON] Chitosan based edible films and coatings: A review. Mater. Sci. Eng. C2013331819-1841. [CrossRef] [PubMed]  
Dhall, [PERSON] Advances in Edible Coatings for Fresh Fruits and Vegetables: A Review. Crit. Rev. Food Sci. Nutr.20135345-450. [CrossRef] [PubMed]  
[PERSON]; [PERSON] [PERSON]; [PERSON] [PERSON]; [PERSON] [PERSON] Characterization of Starch and Composite Edible Films and Coatings. In _Edible Films and Coatings for Food Applications_; Springer: New York, NY, USA, 2009; pp. 169-209. [PERSON] [PERSON]; [PERSON] [PERSON]; [PERSON]; [PERSON]; [PERSON]. Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract. _Food Hydrocoll._ **2013**, _31_, 458-466. [CrossRef]  
[PERSON] [PERSON]; [PERSON] [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; et al. Basic and Applied Concepts of Edible Packaging for Foods. In _Food Packaging and Preservation_; Elsevier: Amsterdam, The Netherlands, 2018; pp. 1-61. [PERSON], M.N.V. A review of chitin and chitosan applications. _React. Funct. Polym._ **2000**, _46_, 1-27. [CrossRef]  
[PERSON]; [PERSON]; [PERSON] [PERSON] Chitosan: Antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables. _Food Microbiol._ **2004**, _21_, 703-714. [CrossRef]  
[PERSON]; [PERSON]; [PERSON] Quality enhancement in fresh and frozen lingcod (Ophiodon elongates) fillets by employment of fish oil incorporated chitosan coatings. _Food Chem._ **2010**, _119_, 524-532. [CrossRef]  
[PERSON] [PERSON]; [PERSON] [PERSON]; [PERSON] [PERSON]; [PERSON]; [PERSON]; [PERSON] Edible films as carrier for lactic acid bacteria. _LWT Food Sci. Technol._ **2016**, _73_, 543-550. [CrossRef]  
[PERSON]; [PERSON]; [PERSON]; [PERSON] Chitosan Coating Effect on Storability and Quality of Fresh Strawberries. _J. Food Sci._ **1991**, _56_, 1618-1620. [CrossRef]  
[PERSON]; [PERSON] Antifungal effects of chitosan coating on fresh strawberries and raspberries during storage. _J. Hortic. Sci. Biotechnol._ **1998**, _73_, 763-767. [CrossRef]  
[PERSON]; [PERSON]; [PERSON]; [PERSON] [PERSON]; [PERSON]; [PERSON] Potential of antimicrobial active packaging 'containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating' to extend shelf life of fresh strawberry. _Food Bioprod. Process._ **2016**, _98_, 354-363. [CrossRef]* [PERSON] et al. (2019) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON] Increasing shelf life of strawberries (_Fragaria_ ssp) by using a banana starch-chitosan-Aloe vera gel composite edible coating. _Int. J. Food Sci. Technol._**2019**, _55_, 92-98. [CrossRef]
* [PERSON] et al. (2018) [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]; [PERSON]. The Effect of Edible Chitosan Coatings Incorporated with Thymus capitatus Essential Oil on the Shelf-Life of Strawberry (_Fragaria x ananassa_) during Cold Storage.