## 3 Results and Discussion
### Volatile Organic Compounds
\begin{table}
\begin{tabular}{c c c c} \hline \hline  & **Compound** & **S** & **C** & **Odour Descriptor** \\ \hline Furans & & & \\  & furfural & 5092.93 \(\pm\) 521.56 a & 4771.09 \(\pm\) 605.35 a & woody \\  & 2-acetylfuran & 56.19 \(\pm\) 8.17 a & 48.11 \(\pm\) 8.10 a & caramel \\  & 5-methylfurfural & 426.11 \(\pm\) 68.0 a & 394.99 \(\pm\) 70.87 a & caramel-like \\  & 2-furranmethanol & 1790.75 \(\pm\) 95.66 a & 1558.41 \(\pm\) 171.04 a & bready \\  & 2,5-furamidcarboxaldehyde & 816.47 \(\pm\) 79.99 a & 893.80 \(\pm\) 161.82 a & oak, wood, toasted \\  & 5-acetoxymethyl-2-furaldehyde & 155.38 \(\pm\) 24.38 a & 158.41 \(\pm\) 33.21 a & bready \\  & 5-hydroxymethylfurfural & 26,666.73 \(\pm\) 548.54 a & 21,509.12 \(\pm\) 2823.61 b & caramel \\  & \(\Sigma\) & 35,004.56 \(\pm\) 1111.89 a & 29,333.94 \(\pm\) 352.42 a & \\ \hline Aromatics & & & \\  & benzaldehyde & 148,693.62 \(\pm\) 9690.30 a & 156,181.48 \(\pm\)187,15.58 a & almond \\  & 2-ethoxy-2-phenyl lactophenone & 764.69 \(\pm\) 79.84 a & 891.78 \(\pm\) 77.47 a & a \\  & \(\circ\)-tolualdehyde & 56.94 \(\pm\) 93.8a & 55.49 \(\pm\) 1.96 a & cherry \\  & \(p\)-tolualdehyde & 95.76 \(\pm\) 13.66 a & 99.61 \(\pm\) 2.93 a & fruity \\  & acetophenone & 57.84 \(\pm\) 7.17 a & 53.08 \(\pm\) 6.43 a & acacia honey \\ ethyl benzoate & 54.90 \(\pm\) 1.81 a & 59.93 \(\pm\) 3.76 a & \\ ethylphenylacetate & 72.82 \(\pm\) 7.31 a & 81.66 \(\pm\) 8.18 a & floral \\  & 4,5-dimethyl-2-phenyl-1,3-dioxolan & 789.34 \(\pm\) 72.40 a & 840.39 \(\pm\) 77.89 a & \\  & anethol & 119.58 \(\pm\) 21.96 a & 87.73 \(\pm\) 437 b & liquorice \\  & benzyl alcohol & 118.27 \(\pm\) 36.6 a & 132.53 \(\pm\) 24.50 a & floral \\  & 2-phenylethanol & 2706.61 \(\pm\) 449.13 a & 2897.50 \(\pm\) 348.67 a & rose \\  & [F]-cinnamaldehyde & 56.97 \(\pm\) 7.44 a & 73.77 \(\pm\) 10.30 a & cinnamon \\  & eugenol & 5746.40 \(\pm\) 695.15 a & 6129.99 \(\pm\) 945.37 a & clove \\  & 4-ethylphenol & 41.20 \(\pm\) 4.99 a & 36.17 \(\pm\) 4.00 a & smolxy \\  & isoeugenol & 164.75 \(\pm\) 19.75 a & 184.33 \(\pm\) 24.06 a & clove \\  & benzoic acid & 489.38 \(\pm\) 81.38 a & 402.95 \(\pm\) 69.75 a & faint, urine \\  & \(\Sigma\) & 160,029.06 \(\pm\) 107,352.2 a & 168,208.39 \(\pm\) 20,090.59 a & \\ \hline Furanones and pyranones & & & & \\  & 2-hydroxy-cidopenten-1-one & 273.58 \(\pm\) 46.15 a & 236.24 \(\pm\) 34.85 a & maple, caramel-like \\  & furanenol & 117.63 \(\pm\) 10.47 a & 104.65 \(\pm\) 15.79 a & strawberry \\  & 292.45 \(\pm\) 23.10 a & 251.28 \(\pm\) 33.25 a & caramel \\  & 2H-Pyran-2,6-(5\(H\))-dione & 179.35 \(\pm\) 7.98 a & 161.65 \(\pm\) 24.60 a & \\  & homofuranenol & 145.25 \(\pm\) 11.57 a & 136.97 \(\pm\) 25.40 a & caramel \\  & 3,5-dihydroxy-6-methyl-2,3-dihydro-4\(H\)-pyran-4-one & 2139.81 \(\pm\) 50.71 a & 1714.47 \(\pm\) 132.73 b & \\  & hydroxyranall & 208.38 \(\pm\) 34.54 a & 207.07 \(\pm\) 32.02 a & \\  & 4-hydroxydihydro-2-(3\(H\))-furanone & 542.62 \(\pm\) 18.41 a & 459.65 \(\pm\) 28.88 b & \\  & \(\Sigma\) & 3899.05 \(\pm\) 126.58 a & 3271.99 \(\pm\) 228.05 b & \\ \hline Others & & & \\  & acetaldehyde & 133.97 \(\pm\) 18.10 a & 143.04 \(\pm\) 28.57 a & fruity \\  & 3-methylthio-1-propanol & 10.69 \(\pm\) 0.74 a & 11.20 \(\pm\) 1.99 a & potato, garlic \\  & safrene & 67.75 \(\pm\) 7.45 a & 69.01 \(\pm\) 10.98 a & \\  & \(\Sigma\) & 212.41 \(\pm\) 18.34 a & 223.26 \(\pm\) 39.49 a & \\ \hline \hline \end{tabular}
\end{table} 
Table 4: _Cont._Interestingly, environmental factors such as light exposure, positioning, and vibrations, in addition to temperature conditions and oxygen availability, can influence the formation of these compounds.