## 3 Results and Discussion
\begin{table}
\begin{tabular}{c c c c c c} \hline
**Bioactive Compounds** & **Raw Strawberry** & **FD** & **CD** & **SD** \\ \hline \multicolumn{6}{c}{Phenolic acids} \\ \hline gallic acid & 691.9 \(\pm\) 2.6 \({}^{\text{d}}\) & 470.1 \(\pm\) 17.9 \({}^{\text{c}}\) & 41.5 \(\pm\) 7.3 \({}^{\text{a}}\) & 71.2 \(\pm\) 0.4 \({}^{\text{b}}\) \\ chlorogenic acid & 44.6 \(\pm\) 0.2 \({}^{\text{c}}\) & 41.5 \(\pm\) 2.5 \({}^{\text{c}}\) & 15.9 \(\pm\) 0.5 \({}^{\text{a}}\) & 30.3 \(\pm\) 11.4 \({}^{\text{b}}\) \\ caffe acid & 175.2 \(\pm\) 22.2 \({}^{\text{b}}\) & 181.7 \(\pm\) 21.9 \({}^{\text{b}}\) & 44.3 \(\pm\) 1.2 \({}^{\text{a}}\) & 46.2 \(\pm\) 3.1 \({}^{\text{a}}\) \\ \(p\)-comuric acid & 393.8 \(\pm\) 0.4 \({}^{\text{d}}\) & 357.2 \(\pm\) 77.0 \({}^{\text{c}}\) & 27.4 \(\pm\) 0.9 \({}^{\text{a}}\) & 177.7 \(\pm\) 12.5 \({}^{\text{b}}\) \\ ferulic acid & 152.7 \(\pm\) 29.0 \({}^{\text{c}}\) & 115.3 \(\pm\) 4.0 \({}^{\text{c}}\) & 6.0 \(\pm\) 0.5 \({}^{\text{a}}\) & 69.3 \(\pm\) 6.2 \({}^{\text{b}}\) \\ ellagic acid & 68.9 \(\pm\) 0.4 \({}^{\text{c}}\) & 58.5 \(\pm\) 1.7 \({}^{\text{b}}\) & 64.7 \(\pm\) 4.3 \({}^{\text{b}}\) & 32.3 \(\pm\) 1.3 \({}^{\text{a}}\) \\ \hline Total phenolic acids & 1527.3 \(\pm\) 25.4 \({}^{\text{d}}\) & 1224.3 \(\pm\) 3.5 \({}^{\text{c}}\) & 199.8 \(\pm\) 10.9 \({}^{\text{a}}\) & 427.1 \(\pm\) 21.1 \({}^{\text{b}}\) \\ \hline \multicolumn{6}{c}{Flavonols} \\ \hline quercetin-3-O-trutinoside & 223.6 \(\pm\) 2.4 \({}^{\text{b}}\) & 179.0 \(\pm\) 43.5 \({}^{\text{b}}\) & 7.9 \(\pm\) 1.2 \({}^{\text{a}}\) & 15.7 \(\pm\) 2.5 \({}^{\text{a}}\) \\ kaemperfol-3-O-glycoside & 73.4 \(\pm\) 10.0 \({}^{\text{d}}\) & 45.9 \(\pm\) 5.5 \({}^{\text{c}}\) & 30.5 \(\pm\) 2.5 \({}^{\text{b}}\) & 0.0 \(\pm\) 0.0 \({}^{\text{a}}\) \\ myricoin & 34.3 \(\pm\) 8.0 \({}^{\text{c}}\) & 30.5 \(\pm\) 0.1 \({}^{\text{b}}\) & 30.5 \(\pm\) 0.1 \({}^{\text{b}}\) & 11.7 \(\pm\) 1.8 \({}^{\text{a}}\) \\ luteolin & 26.1 \(\pm\) 0.70 \({}^{\text{c}}\) & 23.5 \(\pm\) 0.3 \({}^{\text{b}}\) & 24.8 \(\pm\) 1.3 \({}^{\text{b}}\) & 9.3 \(\pm\) 0.1 \({}^{\text{a}}\) \\ quercetin & 559.0 \(\pm\) 28.6 \({}^{\text{d}}\) & 364.9 \(\pm\) 4.3 \({}^{\text{c}}\) & 309.2 \(\pm\) 6.4 \({}^{\text{b}}\) & 0.0 \(\pm\) 0.0 \({}^{\text{a}}\) \\ kaemperfol & 37.4 \(\pm\) 0.3 \({}^{\text{d}}\) & 22.6 \(\pm\) 0.4 \({}^{\text{c}}\) & 16.9 \(\pm\) 0.0 \({}^{\text{a}}\) & 20.5 \(\pm\) 0.2 \({}^{\text{b}}\) \\ quercetin-3-O-glycoside & 364.9 \(\pm\) 1.4 \({}^{\text{c}}\) & 274.3 \(\pm\) 9.2 \({}^{\text{b}}\) & 254.9 \(\pm\) 7.0 \({}^{\text{b}}\) & 164.3 \(\pm\) 10.0 \({}^{\text{a}}\) \\ \hline Total flavonoids & 1318.9 \(\pm\) 27.4 \({}^{\text{d}}\) & 940.7 \(\pm\) 51.7 \({}^{\text{c}}\) & 674.8 \(\pm\) 10.6 \({}^{\text{b}}\) & 221.6 \(\pm\) 10.6 \({}^{\text{a}}\) \\ \hline \multicolumn{6}{c}{Anthroocyanins} \\ \hline cyandin-3,5-di-O-glycoside & 2653.7 \(\pm\) 128.1 \({}^{\text{d}}\) & 2122.1 \(\pm\) 5.5 \({}^{\text{c}}\) & 5.4 \(\pm\) 1.4 \({}^{\text{a}}\) & 52.2 \(\pm\) 1.2 \({}^{\text{b}}\) \\ pelargonidin-3,5-di-O-glycoside & 605.2 \(\pm\) 0.1 \({}^{\text{d}}\) & 174.5 \(\pm\) 0.1 \({}^{\text{b}}\) & 63.3 \(\pm\) 1.0 \({}^{\text{a}}\) & 413.8 \(\pm\) 47.4 \({}^{\text{c}}\) \\ pelargonidin-3,5-di-O-trutinoside & 1944.9 \(\pm\) 29.9 \(\pm\) 5 & 2100.6 \(\pm\) 1.2 \({}^{\text{d}}\) & 318.1 \(\pm\) 22.9 \({}^{\text{b}}\) & 76.7 \(\pm\) 0.4 \({}^{\text{a}}\) \\ \hline Total anthocyanins & 5203.8 \(\pm\) 126.2 \({}^{\text{d}}\) & 4397.2 \(\pm\) 6.6 \({}^{\text{c}}\) & 386.6 \(\pm\) 24.7 \({}^{\text{b}}\) & 542.7 \(\pm\) 11.3 \({}^{\text{a}}\) \\ \hline Total flavonoids & 6522.4 \(\pm\) 112.2 \({}^{\text{d}}\) & 5338.0 \(\pm\) 58.1 \({}^{\text{c}}\) & 1061.3 \(\pm\) 32.4 \({}^{\text{b}}\) & 764.2 \(\pm\) 53.1 \({}^{\text{a}}\) \\ \hline Total sum of polyphenols & 8049.6 \(\pm\) 113.3 \({}^{\text{c}}\) & 6562.2 \(\pm\) 57.5 \({}^{\text{b}}\) & 1261.1 \(\pm\) 42.8 \({}^{\text{a}}\) & 1291.4 \(\pm\) 77.4 \({}^{\text{a}}\) \\ \hline Vitamin C & 8.1 \(\pm\) 0.5 \({}^{\text{d}}\) & 7.0 \(\pm\) 0.2 Relating the obtained values to the body's needs, it was noted that the consumption of only 100 g of strawberries, 12 g of FD powder or 25 g of CD powder covers the daily needs of an adult for this vitamin [2].