## 3 Results
\begin{table}
\begin{tabular}{c c c c c} \hline \hline  & **C 1** & **SP 1** & **HI 1** &
\begin{tabular}{c} **Statistical** \\ **Analysis** \\ \end{tabular} & \(p\)**-Level** \\ \hline \hline Alcohels & & & & \\ \hline
2-Methoxy-ethanol & 3.43 (2.11) & 1.62 (1.58) & 1.71 (1.10) & & \\
1-Penten-3-ol & 3.98 (2.84) & 2.93 (1.30) & 2.58 (2.49) & & \\
1-Pentanol & 8.88 (5.76) & 9.89 (3.72) & 2.02 (1.08) & KW & 0.016 \\
1-Hexanol & 4.20 a (2.59) & 4.69 a (2.72) & 1.53 b (0.38) & KW; LDA & 0.003 \\
1-Heptanol & 1.44 (0.83) & 2.49 (0.86) & 1.52 (0.49) & & \\
1-Octen-3-ol & 30.8 a (13.7) & 36.0 a (9.44) & 11.6 b (0.93) & KW; LDA & 0.001 \\
2-Ethyl-2-hexanol & nd & nd & nd & & \\
4-Ethyl-cyclohexanol & 4.39 a (14.39) & 6.30 a (1.65) & 2.53 b (0.60) & KW & 0.009 \\
2-Ethyl-1-hexanol & 12.2 (3.02) & 19.4 (4.95) & 20.3 (2.75) & & \\
2-Ethyl-1-decanol & 3.38 (1.66) & 3.90 (1.99) & 4.78 (1.32) & & \\
2-Octen-1-ol & 0.32 (0.32) & 1.34 (1.34) & 1.53 (0.73) & & \\
1-Octenol & 4.05 a (2.02) & 4.83 a (1.15) & 2.61 b (0.71) & KW & 0.045 \\ Benzenemethanol,a,a-dimethyl & 0.21 (0.21) & 0.81 (0.37) & 0.68 (0.20) & & \\ (2)-2-Nonen-1-ol & 4.80 a (1.53) & 6.52 a (1.95) & 4.17 b (1.06) & KW & 0.041 \\
1-Nonanol & 0.05 (0.05) & 0.24 (0.24) & 0.24 (0.16) & & \\ \hline Aldehydes & & & & & \\ \hline Pentanal & 8.04 a (3.71) & 7.40 ab (2.21) & 2.85 b (1.23) & KW & 0.026 \\ Hexanal & 283.7 a (135.8) & 230.5 a (123.7) & 44.7 b (20.8) & KW; LDA & 0.001 \\ Heptanal & 5.64 a (2.44) & 9.90 a (3.12) & 2.30 b (0.51) & KW; LDA & 0.002 \\ Metholanal & 0.20 (0.20) & 0.08 (0.08) & 0.27 (0.15) & & \\
2-Heptrenal & 0.71 a (0.42) & 0.54 a (0.25) & 0.08 b (0.07) & KW; LDA & 0.001 \\ Benzaldehyde & 3.07 (1.31) & 2.71 (0.57) & 3.14 (0.84) & & \\ Octanal & 16.60 a (6.11) & 15.8 a (6.35) & 6.18 b (1.36) & KW; LDA & 0.004 \\
2-Octenal & 1.23 b (0.68) & 3.02 a (1.22) & 3.50 a (1.13) & KW & 0.045 \\ Nonanal & 24.8 a (0.06) & 31.6 a (8.50) & 11.8 b (2.52) & KW; LDA & 0.008 \\ (\(E\))-2-Nonenal & 0.53 (0.26) & 0.54 (0.13) & 0.33 (0.05) & & \\ (\(J\))-4-Decenal & 0.00 (0.00) & 0.28 (0.10) & 0.23 (0.09) & & \\ Decanal & 0.87 a (0.25) & 0.96 a (0.37) & 0.09 b (0.09) & KW & 0.008 \\ (\(E\))-2-Decenal & 0.06 a (0.06) & 0.19 a (0.07) & 0.00 b (0.00) & KW; LDA & 0.003 \\ (\(E\))-2-Octenal & 0.06 b (0.06) & 0.09 (0.04) & 0.03 (0.03) & & \\ (\(E\))-2-Octenal & 0.00 a (0.00) & 0.07 b (0.07) & 0.00 a (0.00) & KW & 0.022 \\ Docdcanal & 0.05 (0.05) & 0.04 (0.04) & 0.00 (0.00) & & \\ Tridecanal & nd & nd & nd & & \\ Tetradecanal & nd & nd & nd & & \\ \hline Ketens & & & & & \\ \hline
2-Heptanone & 0.35 (0.31) & 0.28 (0.18) & 0.21 (0.08) & & \\ Butylolactone & 0.42 (0.40) & 0.97 (0.72) & 0.24 (0.16) & & \\
2-Methyl-6-heptanone & 0.00 (0.00) & 0.00 (0.00) & 0.00 (0.00) & & \\
2-Nonanone & 0.00 (0.00) & 0.00 (0.00) & 0.00 (0.00) & & \\ \hline Hydrocarbons & & & & & \\ \hline Toluene & 0.17 a (0.17) & 0.03 ab (0.03) & 0.00 b (0.00) & KW & 0.048 \\
1,2,4-Trimethyl-cyclopentane & 0.68 (0.68) & 0.32 (0.23) & 0.16 (0.16) & & \\ Propyl-cyclohexane & 0.35 (0.28) & 0.34 (0.07) & 0.27 (0.08) & & \\
4-Methyl-nonane & 0.00 b (0.00) & 0.00 b (0.00) & 0.22 a (0.16) & KW; LDA & 0.002 \\ \hline \hline \end{tabular}  
\end{table} 
Table 2: The composition of the volatile profile of chicken breast meat fed with three different diets in Trial 2 ((Control (C) vs. Spirulina (SP) vs. _Hernetía illucens_ (HI)) (results expressed as ng/g).