# Effects of Long-Term Bottle Storage on Red and Rose Wines Sealed with Different Types of Closures
## 3 Results
### Profile of Volatile Compounds
\begin{table}
\begin{tabular}{c c c c c c c c c c} \hline \hline  & \multicolumn{6}{c}{**Medet**} \\ \hline Closure & 3-Methyl-1-Butanol & 2-Hydroxyethyl Propionate & 2-Methyl ethyl & 3-Methyl ethyl & 1-Hexanol & Isopenthyl & Ethyl & Isomyl & 2-Phenyl \\  & & Butanoate & Butanoate & Butanoate & 1-Hexanol & Acetate & Hexanoate & Lactate & Ethanol \\ \hline C & 62245228 & 40645189 & 3806540 & 10057235 & 15511016 & 17334871 & 201296040 & 3860017 & 98766115 \\ B & 820647919 & 46158129 & 5210750 & 13167523 & 20790259 & 39098612 & 192166261 & 4403087 & 175713260 \\ \hline Pr \(>\) F & 0.341 & 0.865 & 0.643 & 0.746 & 0.315 & 0.242 & 0.804 & 0.491 & 0.501 \\ \hline closure & \multicolumn{1}{c}{Diehyl succinate} & Octanoic acid & Ethyl & Ethyl & & & & \\ C & 532233181 & 128705315 & 43018622 & 16193937 & & & & & \\ B & 249808078 & 461649 & 5105706 & 3130155 & & & & & \\ \hline Pr \(>\) F & 0.423 & 0.415 & 0.862 & 0.568 & & & & & \\ \hline \multicolumn{10}{c}{**Lagenin red**} \\ \hline Closure & 3-Methyl-1-butanol & 2-3-Butanediol & Hydrospurely1 & 1-Hexanol & Isopentyl acetate & Ethyl & 2-Phenylethanol & Diehy! & Ethyl & \\  & & propionate & & hexanoate & Phenylethanol & succinate & Ethyl & octanoate & Ethyl & decanoate \\ \hline C & 668185318 & 12511497 & 24631214 & 2588648 & 73852849 & 241125725 & 163376742 & 279803394 & 987717673 & 98798491 \\ B & 808285867 & 806359 & 37373403 & 2264730 & 60874527 & 189831224 & 12956887 & 273468679 & 535496801 & 42955096 \\ \hline Pr \(>\) F & 0.691 & 0.006 * & 0.166 & 0.809 & 0.214 & 0.137 & 0.179 & 0.223 & 0.010 * & 0.253 \\ \hline \multicolumn{10}{c}{**Lagenin red**} \\ \hline Closure & 3-Methyl-1-butanol & 2-3-Butanediol & 1-Hexanol & Isopentyl & Ethyl & 2- & Diehy! & Ethyl & Ethyl & \\  & & & acetate & Phenylethanol & succinate & octanoate & Ethyl & decanoate \\ \hline C & 18312516 & 7388017 & 43588910 & 58215899 & 540146675 & 41367280 & 15482235 & 244116143 & 4952211955 \\ B & 297558079 & 4795843 & 45742412 & 63857184 & 509214725 & 70638784 & 20194281 & 164962842 & 221721242 \\ \hline Pr \(>\) F & 0.118 & 0.487 & 0.550 & 0.792 & 0.436 & 0.359 & 0.331 & 0.065 & 0.131 \\ \hline \hline \end{tabular}
\end{table} 
Table 3: One-way ANOVA of the volatile compounds found in each type of wine closed with ‘conventional’ and ‘blend’ closures (closure effect) at 30 months of storage. Pr \(>\) F indicates the \(p\)-value associated with the F statistic. The asterisk (*) means significantly different using Tukey’s test (**a** \(<\) 0.05). B and C, blend and conventional closure, respectively. \begin{tabular}{c c c c c c c c c c} \hline \hline  & & & & & & & & & \\ \hline \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} \\ \hline Closure & Acetic & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} & \multicolumn{1}{c}{} \\ \hline C & 11505643 & 88904176 & 2914012 & 5808037 & 35636365 & 4369199 & 1016464 & 23028888 & 83015919 \\ B & 0 & 75427998 & 6749797 & 4646781 & 39471604 & 3705953 & 10254553 & 24749296 & 74859273 \\ \hline Pr \(>\) F & 0.414 & 0.533 & 0.342 & 0.751 & 0.574 & 0.382 & 0.835 & 0.234 & 0.701 \\ \hline Closure & Ethyl hexanoate & Isoamyl & Octanol & 2-Phenyl & & & & Ethyl & Ethyl & \\ lactate & & & ethanol & & & & & & & \\ \hline C & 224036589 & 5092575 & 5513034 & 227370202 & 354489074 & 5627357 & 693983077 & 22794356 \\ B & 18985333 & 30786045 & 16732152 & 158471891 & 252816407 & 4325906 & 507270573 & 24993361 \\ \hline Pr \(>\) F & 0.151 & 0.425 & 0.419 & 0.223 & 0.129 & 0.789 & 0.143 & 0.825 \\ \hline \hline \end{tabular}