## 3 Results
\begin{table}
\begin{tabular}{c c c c c c c c} \hline \hline
**Bioactive** & & & & & & \\
**Compounds/Experimental** & **ORG** & **CONV** & **Basil** & **Beas’ Garlic** & **Majoram** & **Oregano** & **
\begin{tabular}{} **\(p\)-Value** \\ **System** \\ \end{tabular} \\ \hline total polyphenols & 1821.2 \(\pm\) 158.5 A & 1243.1 \(\pm\) 91.5 b & 1008.8 \(\pm\) 16.7 c & 1968.2 \(\pm\) 12.1 a & 1145.0 \(\pm\) 12.8 b & 2006.5 \(\pm\) 18.9 a & \textless{}0.0001 \\ \hline total phenolic acids & 830.4 \(\pm\) 88.9 A & 710.2 \(\pm\) 87.4 b & 402.4 \(\pm\) 18.4 d & 1482.7 \(\pm\) 152.2 a & 533.3 \(\pm\) 12.5 d & 662.9 \(\pm\) 12.2 c & 0.0003 \\ \hline gallic acid & 760.9 \(\pm\) 83.3 A & 622.9 \(\pm\) 75.3 b & 378.3 \(\pm\) 18.3 d & 1328.3 \(\pm\) 151 a & 462.8 \(\pm\) 12.8 c & 598.2 \(\pm\) 119 b & 0.0001 \\ \hline chlorogenic acid & 33.3 \(\pm\) 10.0 B & 64.6 \(\pm\) 17.1 A & 4.6 \(\pm\) 0.2 c & 150.1 \(\pm\) 0.2 a & 1.4 \(\pm\) 0.1 d & 9.6 \(\pm\) 0.1 b & \textless{}0.0001 \\ \hline cafleic acid & 3.9 \(\pm\) 0.5 B & 6.9 \(\pm\) 07. A & 2.4 \(\pm\) 0.1 d & 4.2 \(\pm\) 0.1 c & 8.9 \(\pm\) 0.1 a & 6.0 \(\pm\) 0.1 b & \textless{}0.0001 \\ \hline \(p\)-comumatic acid & 24.4 \(\pm\) 3.8 A & 24.1 \(\pm\) 3.8 A & 14.7 \(\pm\) 0.1 c & N.D. & 45.3 \(\pm\) 0.3 a & 37.0 \(\pm\) 10 b & N.S. \\ \hline ferulic acid & 10.6 \(\pm\) 0.9 A & 10.4 \(\pm\) 10.0 A & 4.6 \(\pm\) 0.1 c & N.D. & 14.8 \(\pm\) 0.1 a & 12.1 \(\pm\) 0.3 b & N.S. \\ \hline total flavonoids & 990.8 \(\pm\) 140.6 A & 532.9 \(\pm\) 26.0 B & 606.4 \(\pm\) 2.5 b & 485.5 \(\pm\) 3.3 c & 611.7 \(\pm\) 0.3 b & 1343.6 \(\pm\) 6.7 a & \textless{}0.0001 \\ \hline quercetin-3-O-rutinoside & 7.6 \(\pm\) 0.1 B & 14.1 \(\pm\) 0.7 A & 8.5 \(\pm\) 0.1 c & N.D. & 12.8 \(\pm\) 0.2 a & 11.3 \(\pm\) 0.1 b & \textless{}0.0001 \\ \hline kaempfer-3-O-glucose & 62.4 \(\pm\) 15.3 B & 336.5 \(\pm\) 0.8 A & 6.7 \(\pm\) 0.3 b & N.D. & 174.5 \(\pm\) 0.1 a & 168.0 \(\pm\) 4.3 a & \textless{}0.0001 \\ \hline myricetin & 61.6 \(\pm\) 9.1 A & 39.3 \(\pm\) 9.9 B & N.D. & 8.5 \(\pm\) 0.2 b & 63.8 \(\pm\) 0.7 a & 79.0 \(\pm\) 0.1 a & \textless{}0.0001 \\ \hline quercetin & 18.1 \(\pm\) 2.5 B & 29.5 \(\pm\) 2.8 A & 12.7 \(\pm\) 0.1 c & 32.4 \(\pm\) 0.4 a & 26.8 \(\pm\) 0.1 b & 23.2 \(\pm\) 0.1 b & 0.003 \\ \hline quercetin-3-O-glucose & 821.6 \(\pm\) 127.5 A & 342.9 \(\pm\) 13.0 B & 550.1 \(\pm\) 2.6 b & 364.2 \(\pm\) 3.0 c & 316.0 \(\pm\) 0.5 c & 1098.8 \(\pm\) 5.2 a & \textless{}0.0001 \\ \hline apigenin & 19.8 \(\pm\) 7.0 A & 14.8 \(\pm\) 5.2 B & N.D. & 69.2 \(\pm\) 0.2 & N.D. & N.D. & \textless{}0.0001 \\ \hline kaempfer & 32.6 \(\pm\) 3.8 A & 28.6 \(\pm\) 1.7 B & 31.8 \(\pm\) 0.3 b & 11.3 \(\pm\) 0.1 c & 35.5 \(\pm\) 0.1 b & 47.3 \(\pm\) 0.3 a & \textless{}0.0001 \\ \hline total carotenoids & 29.9 \(\pm\) 1.4 A & 29.0 \(\pm\) 1.7 B & 24.3 \(\pm\) 0.2 b & 42.1 \(\pm\) 0.1 a & 24.8 \(\pm\) 0.3 b & 26.6 \(\pm\) 0.6 b & 0.0063 \\ \hline lutein & 12.9 \(\pm\) 0.9 A & 9.2 \(\pm\) 0.2 B & 9.5 \(\pm\) 0.1 b & 14.9 \(\pm\) 0.1 a & 9.8 \(\pm\) 0.1 b & 9.9 \(\pm\) 0.2 b & \textless{}0.0001 \\ \hline zeaxanthin & 1.8 \(\pm\) 0.01 A & 1.6 \(\pm\) 0.01 B & 1.7 \(\pm\) 0.01 a & 1.7 \(\pm\) 0.01 a & 1.8 \(\pm\) 0.02 a & 1.4 \(\pm\) 0.1 b & 0.0009 \\ \hline beta-carotene & 15.3 \(\pm\) 0.5 B & 18.2 \(\pm\) 1.7 A & 13.0 \(\pm\) 0.1 c & 25.5 \(\pm\) 0.1 a & 13.3 \(\pm\) 0.1 c & 15.2 \(\pm\) 0.3 b & 0.0019 \\ \hline total chlorophylls & 107.6 \(\pm\) 10.0 B & 164.2 \(\pm\) 34.4 A & 63.7 \(\pm\) 1.8 c & 315.2 \(\pm\) 4.4 a & 95.2 \(\pm\) 2.5 b & 69.5 \(\pm\) 5.5 c & 0.0005 \\ \hline chlorophylll b & 71.3 \(\pm\) 7.1 B & 108.8 \(\pm\) 22.2 A & 43.6 \(\pm\) 1.6 c & 208.7 \(\pm\) 1.1 a & 63.9 \(\pm\) 2.2 b & 44.0 \(\pm\) 3.6 c & 0.0005 \\ \hline chlorophylll a & 36.4 \(\pm\) 3.1 B & 55.3 \(\pm\) 12.2A & 20.1 \(\pm\) 0.5 c & 106.5 \(\pm\) 3.4 a & 31.3 \(\pm\) 0.5 b & 25.5 \(\pm\) 1.9 c & 0.0022 \\ \hline \hline \end{tabular}  
Data are presented as the mean \(\pm\) 85 with ANOVA \(p\)-Value. Means in rows followed by the same letter are not significantly different at the 5% level of probability (\(p<0.05\)). N.S., not significant; n, number of samples (replications), n = 12 (species), n = 24 (system); N.D., not detected (below LO(LO)).  
\end{table}