## 2 Results
### Fatty Acid Composition
\begin{table}
\begin{tabular}{c c c c c c c c c c c c c c} \hline \hline
**S/No** & **RT** & **Fatty Acids** & **Common Name** & **ID** & **Linear Equation** & **R** & \multicolumn{3}{c}{**Air-Dried**} & \multicolumn{3}{c}{**Sun-Dried**} \\ \hline  & & & & & & & & & **0-M** & **4-M** & **8-M** & **12-M** & **0-M** & **4-M** & **8-M** & **12-M** \\ \hline \(1\) & 10.4 & C12.0 & Lauric acid & 1 & y = 0.1282\(\times\) 0.4898 & 0.999 & 2.39a & 0.56b & 0.56b & 0.56b & 0.51b & 0.49b & 0.50b & 0.50b \\ \(2\) & 11.8 & C14.0 & Myristic acid & 1 & y = 0.1344\(\times\) 0.919 & 0.992 & 1.16a & 1.07b & 1.09b & 1.09b & 0.99c & 0.95d & 0.95d & 0.94d \\ \(3\) & 12.6 & C15.0 & Pentadecicylic acid & 1 & y = 0.1395\(\times\) 1.8572 & 0.991 & 1.89b & 1.90b & 1.91a & 1.91a & 1.88c & 1.86d & 1.87d & 1.86d \\ \(4\) & 13.4 & C16.0 & Palmitic acid & 1 & y = 0.0148\(\times\) 0.8434 & 0.990 & 1.68a & 1.37b & 1.26c & 1.27c & 0.97d & 0.91e & 0.92e \\ \(5\) & 14.4 & C17.0 & Margaric acid & 1 & y = 0.1428\(\times\) 0.5216 & 0.993 & 0.63a & 0.62a & 0.62a & 0.62a & 0.55b & 0.53b & 0.54b & 0.53b \\ \(6\) & 15.4 & C18.0 & Stearic acid & 1 & y = 0.1428\(\times\) 0.5216 & 0.993 & 4.41a & 3.75b & 3.45e & 3.38c & 1.14d & 1.10d & 1.04d & 1.10d \\ \(7\) & 18.2 & C20.0 & Arechidic acid & 1 & y = 0.2098\(\times\) 0.6709 & 0.991 & 0.99a & 0.95a & 0.96a & 0.69b & 0.65b & 0.67b & 0.66b \\ \(8\) & 21.9 & C22.0 & Behenic acid & 1 & y = 0.1511\(\times\) 0.2175 & 0.995 & 0.70a & 0.68a & 0.69a & 0.68a & 0.29b & 0.27b & 0.28b \\ \(9\) & 24.4 & C23.0 & Tricosylic acid & 1 & y = 0.1259\(\times\) 0.2172 & 0.995 & 0.28 ab & 0.28 ab & 0.29a & 0.29a & 0.23c & 0.23c & 0.23c & 0.23c \\ \(10\) & 27.6 & C24.0 & Lipsonec acid & 1 & y = 0.0953\(\times\) 0.1182 & 0.997 & 0.26a & 0.24a & 0.24a & 0.24a & 0.15b & 0.14b & 0.14b & 0.14b \\ \hline \multicolumn{12}{c}{**Unsaturated Fatty Acid**} \\ \hline \(11\) & 13.8 & C16.1 & Palmitic acid & 1 & y = 0.1042\(\times\) 0.7286 & 0.991 & 0.73a & 0.74a & 0.74a & 0.74a & NF & NF & NF & NF \\ \(12\) & 15.8 & C18.1 & Oleic acid & 1 & y = 0.1283\(\times\) 1.5322 & 0.993 & 2.03a & 1.51b & 1.58b & 1.62b & 0.70c & 0.66d & 0.64d & 0.66d \\ \(13\) & 16.4 & C18.2 & Linoleic acid & 1 & y = 0.0883\(\times\) 1.3784 & 0.993 & 3.52a & 2.78b & 2.66e & 2.53c & 1.64d & 1.47d & 1.50d & 1.52d \\ \(14\) & 17.3 & C18.3 & Linoleic acid & 1 & y = 0.1006\(\times\) 0.5955 & 0.997 & 1.96a & 1.93 ab & 1.90b & 1.92 ab & 1.59e & 1.57c & 1.57c & 1.59e \\ \(15\) & 18.6 & C20.1 & Paulinic acid & 1 & y = 0.053\(\times\) 0.2264 & 0.994 & 0.24a & 0.24a & 0.24a & NF & NF & NF & NF & NF \\ \(16\) & 22.4 & C22.1 & Erucic acid & 2 & & & & 1.54a & 1.10b & 1.04b & 0.68c & 0.63c & 0.67c & 0.66c \\ \hline \hline \multicolumn{12}{c}{RT: retention time. (ID identification method); 1, identified, mass spectrum and RI were in accordance with standards; 2, tentatively identified, mass spectrum matched in the standard NIST 2008 library and RI matched with NIST Standard Reference Database (NIST Chemistry WebBook). Linear equation: concentration in mg/1:x, peak area ratio of a compound into the internal standard (4-methyl-2-pentan). R. Regression coefficient.} \\ \end{tabular}
\end{table} 
Table 1: Identification of different fatty acids (saturated and unsaturated) in air-dried and sun-dried raisins during storage.