## 3 Results
\begin{table}
\begin{tabular}{c c c c c} \hline
**Food (g day\({}^{-1}\))** & **Mean** & **Median** & **SD** & **Maximum** \\ \hline Red wine & 1.31 & 0.00 & 6.22 & 80.00 \\ White wine & 0.74 & 0.00 & 3.15 & 40.00 \\ Natural juice & 72.60 & 19.20 & 145.55 & 1080.00 \\ Vegetables (total) & 207.23 & 138.36 & 267.75 & 1037.22 \\ Tomato & 8.73 & 3.61 & 12.55 & 77.40 \\ Onion/garlic & 11.05 & 4.79 & 15.34 & 102.60 \\ Green pepper & 1.27 & 0.00 & 3.95 & 40.00 \\ Cabbage/Cabbage & 23.24 & 6.39 & 43.62 & 213.00 \\ Caulfilower & 18.89 & 6.39 & 42.47 & 532.50 \\ Lettuce & 11.41 & 7.56 & 15.17 & 90.00 \\ Cucumber & 29.55 & 13.28 & 35.44 & 129.48 \\ Pumpkin & 22.00 & 4.68 & 37.53 & 390.00 \\ Carrot & 24.20 & 10.16 & 31.66 & 127.00 \\ Mushroom & 3.22 & 0.00 & 14.63 & 202.50 \\ Spinach & 4.98 & 0.00 & 14.49 & 225.00 \\ Roccoli & 11.66 & 3.39 & 21.92 & 113.00 \\ Brussels sprouts & 10.61 & 3.39 & 19.57 & 113.00 \\ Nuts (total) & 7.63 & 2.84 & 14.03 & 94.50 \\ Walnuts & 1.72 & 0.81 & 3.83 & 27.00 \\ Peanuts & 6.57 & 2.03 & 18.14 & 303.75 \\ Other (total) & 130.97 & 120.87 & 134.26 & 945.00 \\ Pizza & 24.69 & 10.80 & 45.75 & 360.00 \\ Burritos & 107.72 & 49.14 & 114.79 & 585.00 \\ \hline \end{tabular}
\end{table} 
Table 2: _Cont._ \begin{table}
\begin{tabular}{c c c c c c} \hline  & **Mean** & **Median** & **SD** & **Minimum** & **Maximum** \\ \hline ISOFLAVONES & & & & & \\ Diadzein (\(\mu\)g day\({}^{-1}\)) & 126.65 & 10.55 & 340.14 & 0.00 & 3654.46 \\ Genistein (\(\mu\)g day\({}^{-1}\)) & 106.93 & 109.71 & 83.45 & 1.34 & 289.67 \\ Biochanin A (\(\mu\)g day\({}^{-1}\)) & 3.01 & 2.90 & 2.85 & 0.00 & 22.43 \\ Formmonenite (\(\mu\)g day\({}^{-1}\)) & 106.80 & 110.60 & 85.04 & 1.37 & 247.66 \\ LIGNANS & & & & & \\ Enterolactone (\(\mu\)g day\({}^{-1}\)) & 182.57 & 147.24 & 171.69 & 0.19 & 813.13 \\ Eneterodiol (\(\mu\)g day\({}^{-1}\)) & 134.57 & 121.78 & 118.29 & 0.16 & 648.71 \\ Ecoisolaricinesinol (\(\mu\)g day\({}^{-1}\)) & 173.16 & 121.21 & 199.91 & 0.22 & 1389.96 \\ Matairesinol (\(\mu\)g day\({}^{-1}\)) & 22.96 & 18.26 & 24.12 & 0.00 & 199.17 \\ COUMESTANS & & & & & \\ Coumestrol (\(\mu\)g day\({}^{-1}\)) & 0.29 & 0.08 & 0.77 & 0.00 & 8.30 \\ \hline \end{tabular}
\end{table} 
Table 3: Total estimated intake (\(\mu\)g day\({}^{-1}\)) of each phytoestrogen. We performed an estimation of the estrogenic capacity of a diet from the intake of phytoestrogens. The estrogenic effects of phytoestrogens identified according to the foods consumed by the study population were assessed. Table 6 presents data on the concentration in which each phytoestrogen tested showed its maximum proliferative effect on the E-screen (concentration). We determined the maximum proliferation rate for each compound at the optimal concentration (proliferative effect) and estimated the relative proliferative potency (PPR) and relative proliferative efficacy (RPE). According to these results, it was observed that daidzein, genistein, biochanin A, and formonentin exhibit a medium agonist estrogenic effect, since they behaved in the E-screen test in the same way as the E2 test at a maximum response concentration of \(10^{-10}\) M.  
With these results and knowing the average exposure to these molecules in the daily diet, the potentially estrogenic effect attributable to phytoestrogens was estimated using estradiol (17-\(\beta\) E 2) as a reference. The results of this estrogenic effect are presented in Table 7.