# Influence of Sugar Beet Pulp Supplementation on Pigs' Health and Production Quality
## 3 Results and Discussion
### Blood Parameters
\begin{table}
\begin{tabular}{c c c c c} \hline \hline \multicolumn{1}{c}{**Blood Parameters**} & **Day** & **CG** & **TG-I** & \(\boldsymbol{p\ \mathrm{Day}\times\mathrm{Treatment}}\) \\ \cline{2-5}  & & 81 & 0.330 \(\pm\) 0.011 \({}^{\mathrm{Aa}}\) & 0.330 \(\pm\) 0.014 \({}^{\mathrm{Aa}}\) & \\ \cline{2-5} IgA & & 163 & 0.330 \(\pm\) 0.013 \({}^{\mathrm{Aa}}\) & 0.330 \(\pm\) 0.012 \({}^{\mathrm{Aa}}\) & \(1\) \\ \hline \multirow{2}{*}{IgM} & 81 & 0.816 \(\pm\) 0.027 \({}^{\mathrm{Ab}}\) & 0.544 \(\pm\) 0.017 \({}^{\mathrm{Aa}}\) & \multirow{2}{*}{\(<\)0.001} \\ \cline{2-5}  & 163 & 1.066 \(\pm\) 0.017 \({}^{\mathrm{Bb}}\) & 0.928 \(\pm\) 0.023 \({}^{\mathrm{Ba}}\) & \\ \hline \multirow{2}{*}{IgG} & 81 & 3.492 \(\pm\) 0.054 \({}^{\mathrm{Ab}}\) & 3.310 \(\pm\) 0.039 \({}^{\mathrm{Aa}}\) & \multirow{2}{*}{\(<\)0.001} \\ \cline{2-5}  & 163 & 4.134 \(\pm\) 0.067 \({}^{\mathrm{Bb}}\) & 3.362 \(\pm\) 0.041 \({}^{\mathrm{Aa}}\) & \\ \hline \multirow{2}{*}{TTH} & 81 & 0.014 \(\pm\) 0.003 \({}^{\mathrm{Aa}}\) & 0.018 \(\pm\) 0.004 \({}^{\mathrm{Aa}}\) & \multirow{2}{*}{\(<\)0.001} \\ \cline{2-5}  & 163 & 0.014 \(\pm\) 0.002 \({}^{\mathrm{Aa}}\) & 0.012 \(\pm\) 0.001 \({}^{\mathrm{Aa}}\) & \\ \hline \multirow{2}{*}{ALB} & 81 & 36.60 \(\pm\) 0.57 \({}^{\mathrm{Ab}}\) & 34.16 \(\pm\) 0.23 \({}^{\mathrm{Aa}}\) & \multirow{2}{*}{0.412} \\ \cline{2-5}  & 163 & 42.00 \(\pm\) 0.36 \({}^{\mathrm{Bb}}\) & 38.60 \(\pm\) 0.32 \({}^{\mathrm{Ba}}\) & \\ \hline \multirow{2}{*}{TP} & 81 & 48.00 \(\pm\) 0.41 \({}^{\mathrm{Aa}}\) & 52.40 \(\pm\) 0.48 \({}^{\mathrm{Ab}}\) & \multirow{2}{*}{\(<\)0.001} \\ \cline{2-5}  & 163 & 62.00 \(\pm\) 0.56 \({}^{\mathrm{Bb}}\) & 57.60 \(\pm\) 0.51 \({}^{\mathrm{Ba}}\) & \\ \hline \multirow{2}{*}{UREA} & 81 & 2.50 \(\pm\) 0.21 \({}^{\mathrm{Aa}}\) & 2.26 \(\pm\) 0.18 \({}^{\mathrm{Aa}}\) & \multirow{2}{*}{0.031} \\ \cline{2-5}  & 163 & 3.58 \(\pm\) 0.37 \({}^{\mathrm{Ba}}\) & 3.62\(\pm\) 0.28 \({}^{\mathrm{Ba}}\) & \\ \hline \multirow{2}{*}{CREA} & 81 & 78.10 \(\pm\) 1.45 \({}^{\mathrm{Ab}}\) & 64.38 \(\pm\) 2.14 \({}^{\mathrm{Aa}}\) & \\ \cline{2-5}  & 163 & 121.60 \(\pm\) 4.27 \({}^{\mathrm{Bb}}\) & 90.50 \(\pm\) 3.42 \({}^{\mathrm{Ba}}\) & \\ \hline \multirow{2}{*}{ALT} & 81 & 56.80 \(\pm\) 2.36 \({}^{\mathrm{Aa}}\) & 67.00 \(\pm\) 3.51 \({}^{\mathrm{Ab}}\) & \multirow{2}{*}{0.002} \\ \cline{2-5}  & 163 & 67.60 \(\pm\) 1.62 \({}^{\mathrm{Ba}}\) & 68.60 \(\pm\) 2.43 \({}^{\mathrm{Aa}}\) & \\ \hline \multirow{2}{*}{AST} & 81 & 30.60 \(\pm\) 2.39 \({}^{\mathrm{Ba}}\) & 30.40 \(\pm\) 2.07 \({}^{\mathrm{Ba}}\) & \multirow{2}{*}{0.009} \\ \cline{2-5}  & 163 & 24.20 \(\pm\) 1.14 \({}^{\mathrm{Aa}}\) & 26.80 \(\pm\) 1.25 \({}^{\mathrm{Ab}}\) & \\ \hline \multirow{2}{*}{ALP} & 81 & 216.80 \(\pm\) 1.40 \({}^{\mathrm{Bb}}\) & 213.80 \(\pm\) 1.09 \({}^{\mathrm{Ba}}\) & \multirow{2}{*}{0.025} \\ \cline{2-5}  & 163 & 178.40 \(\pm\) 5.62 \({}^{\mathrm{Ab}}\) & 158.80 \(\pm\) 3.72 \({}^{\mathrm{Aa}}\) & \\ \hline \hline \end{tabular}
\end{table} 
Table 3: Blood parameters of pigs in control (CG) and treated (TG-I) groups. Blood biochemical parameters play a particularly important role in assessing the physiological and pathological conditions of animals [63]. Immunoglobulins (IgG, IgA, and IgM) are essential markers of the body's humoral immunity and are present in the serum of all mammals [64]. Higher concentrations of IgG and IgM in serum are related with the increased antibody formation of B-lymphocytes [64]. Moreover, a higher concentration of IgM can be a sign of recent infections [65]. It was reported that SBP inclusion in weaning pigs' diet is not significant factor on the levels of IgA and IgG in animals' blood [5]. Perhaps greater concentrations of fibrous constituents are necessary to affect immunological outcomes [66]. Serum AST and ALT are indicators of liver function and health [66]. It was reported that an SBP diet was not significant on blood liver transaminases (ALT and AST), GLU and CREA of rabbits, and serum TP, TGL, and CHOL concentrations in rabbits blood were decreased [67].