## 3 Results
\begin{table}
\begin{tabular}{c c c c c c c} \hline \hline  & \multicolumn{6}{c}{**Fresh and Frozen Seafood \({}^{*}\)**} \\ \hline \multirow{3}{*}{**Population**} & \multicolumn{3}{c}{**Global Population**} & \multicolumn{3}{c}{**Only Consumers**} \\  & \multicolumn{3}{c}{**mg Die\({}^{-1}\) (\% of NOAEL)**} & \multicolumn{3}{c}{**mg Die\({}^{-1}\) (\% of NOAEL)**} \\ \cline{2-7}  & **Male** & **Female** & **Male + Female** & **Male + Female** & **Male + Female** \\ \hline Children (3–9 a) & 3.7 (7.4\%) & 2.5 (5.0\%) & 3.2 (6.4\%) & 5.3 (10.6\%) & 4.2 (8.4\%) & 4.7 (9.5\%) \\ \hline Adolescents (10–17 a) & 3.9 (7.7\%) & 3.5 (7.1\%) & 3.9 (7.9\%) & 6.0 (12.1\%) & 5.5 (10.9\%) & 5.7 (11.4\%) \\ \hline Adults (18–64 a) & 3.9 (7.7\%) & 3.1 (6.3\%) & 3.7 (7.4\%) & 5.6 (11.1\%) & 5.2 (10.5\%) & 5.4 (10.8\%) \\ \hline Elderly (65–97 a) & 3.9 (7.7\%) & 2.3 (4.7\%) & 3.1 (6.3\%) & 5.4 (10.8\%) & 4.5 (9.0\%) & 4.9 (9.8\%) \\ \hline \multicolumn{7}{c}{**Preserved Seafood \({}^{*}\)**} \\ \hline \multirow{3}{*}{**Population**} & \multicolumn{3}{c}{**Global Population**} & \multicolumn{3}{c}{**Only Consumers**} \\  & \multicolumn{3}{c}{**mg Die\({}^{-1}\) (\% of NOAEL)**} & \multicolumn{3}{c}{**mg Die\({}^{-1}\) (\% of NOAEL)**} \\ \cline{2-7}  & **Male** & **Female** & **Male + Female** & **Male + Female** & **Male + Female** \\ \hline Children (3–9 a) & 0.03 (0.05\%) & 0.03 (0.07\%) & 0.03 (0.05\%) & 0.09 (0.19\%) & 0.09 (0.19\%) & 0.09 (0.19\%) \\ \hline Adolescents (10–17 a) & 0.03 (0.07\%) & 0.04 (0.09\%) & 0.04 (0.09\%) & 0.15 (0.29\%) & 0.13 (0.26\%) & 0.14 (0.28\%) \\ \hline Adults (18–64 a) & 0.06 (0.12\%) & 0.05 (0.10\%) & 0.06 (0.12\%) & 0.16 (0.33\%) & 0.15 (0.31\%) & 0.16 (0.33\%) \\ \hline Elderly (65–97 a) & 0.05 (0.10\%) & 0.03 (0.07\%) & 0.04 (0.09\%) & 0.16 (0.33\%) & 0.15 (0.29\%) & 0.15 (0.31\%) \\ \hline \multicolumn{7}{c}{**Seafood—Overall \({}^{*}\)**} \\ \hline \multirow{3}{*}{**Population**} & \multicolumn{3}{c}{**Global Population**} & \multicolumn{3}{c}{**Only Consumers**} \\  & \multicolumn{3}{c}{**mg Die\({}^{-1}\) (\% of NOAEL)**} & \multicolumn{3}{c}{**mg Die\({}^{-1}\) (\% of NOAEL)**} \\ \cline{2-7}  & **Male** & **Female** & **Male + Female** & **Male + Female** & **Male + Female** \\ \hline Children (3–9 a) & 2.7 (5.3\%) & 2.0 (4.0\%) & 2.3 (4.6\%) & 3.8 (7.6\%) & 3.0 (6.0\%) & 3.4 (6.8\%) \\ \hline Adolescents (10–17 a) & 2.8 (5.5\%) & 2.8 (5.7\%) & 2.8 (5.7\%) & 4.3 (8.7\%) & 3.9 (7.9\%) & 4.1 (8.2\%) \\ \hline Adults (18–64 a) & 2.8 (5.5\%) & 2.6 (5.2\%) & 2.7 (5.3\%) & 4.0 (8.0\%) & 3.8 (7.5\%) & 3.9 (7.7\%) \\ \hline Elderly (65–97 a) & 2.8 (5.5\%) & 2.9 (3.8\%) & 2.3 (4.5\%) & 3.9 (7.7\%) & 3.2 (6.5\%) & 3.5 (7.1\%) \\ \hline \multicolumn{7}{c}{* Source: INRAN-SCAI 2005-06. [[https://www.crea.gov.it/web/alimenti-e-nutritione/-/indagine-sui-consumi-alimertari](https://www.crea.gov.it/web/alimenti-e-nutritione/-/indagine-sui-consumi-alimertari)]([https://www.crea.gov.it/web/alimenti-e-nutritione/-/indagine-sui-consumi-alimertari](https://www.crea.gov.it/web/alimenti-e-nutritione/-/indagine-sui-consumi-alimertari)).} \\ \end{tabular}
\end{table} 
Table 2: Histamine risk exposure from seafood consumption—Average exposure scenario.