## 3 Results and Discussion
### Fatty Acid Content
\begin{tabular}{l c c c c c c c c} \multicolumn{8}{c}{**Larvae**} & \multicolumn{8}{c}{**Substrate**} \\ \hline Samples & 1L & 2L & 3L & 4 CL & 1S & 2S & 3S & 4 CS \\ CL2b & \(3.14\pm 0.001\) & a & \(0.41\pm 0.001\) & b & \(4.05\pm 0.001\) & \(2.25\pm 0.001\) & d & - & 0.43 \(\pm 0.008\) & b & - \\ CL1d5 & \(10.78\pm 0.002\) & a & \(3.88\pm 0.003\) & \(3.54\pm 0.113\) & \(14.3\pm 0.654\) & \(19.72\pm 0.083\) & \(17.50\pm 0.002\) & b & \(24.63\pm 0.005\) & \(18.92\pm 0.004\) \\ CL60 & \(3.69\pm 0.0011\) & a & \(0.61\pm 0.001\) & \(0.68\pm 0.001\) & \(2.42\pm 0.114\) & - & - & 0.29 \(\pm 0.001\) & b & - \\ CL70 & \(12.99\pm 0.002\) & \(9.40\pm 0.009\) & \(2.53\pm 0.001\) & \(0.34\pm 0.001\) & - & - & - & 0.29 \(\pm 0.001\) & b & - \\ CL80 & \(4.80\pm 0.002\) & \(2.23\pm 0.001\) & b & \(10.47\pm 0.023\) & \(0.41\pm 0.002\) & \(1.22\pm 0.001\) & \(2.11\pm 0.003\) & b & \(2.34\pm 0.002\) & c & \(1.38\pm 0.004\) \\ CL81 & \(39.24\pm 0.002\) & a & \(38.05\pm 0.001\) & b & \(33.00\pm 0.007\) & \(36.51\pm 0.054\) & \(19.25\pm 0.004\) & \(18.30\pm 0.072\) & b & \(16.10\pm 0.075\) & \(18.85\pm 0.003\) \\ CL82s & \(12.7\pm 0.002\) & a & \(1.42\pm 0.02\) & \(0.42\pm 0.003\) & - & - & - & \(0.28\pm 0.003\) & - \\ CL82s+W6 & \(24.56\pm 0.004\) & a & \(12.40\pm 0.005\) & b & \(6.03\pm 0.002\) & \(2.28\pm 0.058\) & \(53.99\pm 0.06\) & \(49.54\pm 0.004\) & \(49.54\pm 0.005\) & b & \(53.99\pm 0.041\) \\ CL83s+A6 & \(24.6\pm 0.001\) & \(2.36\pm 0.001\) & \(2.36\pm 0.001\) & - & - & - & \(0.52\pm 0.002\) & b & - \\ CL83s+A9 & - & \(13.40\pm 0.001\) & \(0.35\pm 0.000\) & \(0.61\pm 0.003\) & - & - & - & \(0.52\pm 0.002\) & b & - \\ CL82s & \(2.01\pm 0.000\) & a & \(1.15\pm 0.001\) & \(0.48\pm 0.001\) & - & - & - & \(0.59\pm 0.001\) & \(1.07\pm 0.002\) & c & \(5.35\pm 0.002\) \\ CL2b & \(0.14\pm 0.001\) & \(3.35\pm 0.000\) & \(0.64\pm 0.001\) & \(0.42\pm 0.001\) & - & - & - & \(0.18\pm 0.001\) & b & \(1.18\pm 0.001\) \\ CL23s+0 & \(0.35\pm 0.001\) & \(3.77\pm 0.002\) & \(0.50\pm 0.002\) & \(1.35\pm 0.001\) & - & - & - & - \\ CL22 w1 & \(0.18\pm 0.002\) & a & \(2.41\pm 0.001\) & - & - & \(2.28\pm 0.003\) & - & - & \(0.29\pm 0.001\) & b & \(0.14\pm 0.003\) \\ CL23s+0 & \(1.03\pm 0.001\) & \(1.94\pm 0.221\) & - & \(2.08\pm 0.001\) & \(0.39\pm 0.001\) & a & \(0.39\pm 0.012\) & a & \(0.13\pm 0.001\) & b & \(0.14\pm 0.003\) \\ CL2a+w6 & \(0.32\pm 0.001\) & \(2.58\pm 0.001\) & \(0.22\pm 0.001\) & \(0.50\pm 0.002\) & \(2.81\pm 0.006\) & \(0.03\pm 0.001\) & a & \(0.29\pm 0.001\) & b & \(0.13\pm 0.001\) \\ CL2b & \(0.32\pm 0.001\) & \(2.80\pm 0.001\) & \(0.05\pm 0.001\) & \(2.81\pm 0.006\) & \(0.03\pm 0.001\) & a & \(0.29\pm 0.001\) & b & \(1.53\pm 0.001\) & b & \(0.14\pm 0.003\) \\ DLA & - & \(1.59\pm 0.001\) & \(1.28\pm 0.001\) & \(0.41\pm 0.003\) & \(0.42\pm 0.003\) & \(2.27\pm 0.008\) & b & \(1.53\pm 0.008\) & c & \(2.7\pm 0.008\) & b & \(1.53\pm 0.008\) \\ \hline \end{tabular}   
* (-med-med-med-med-med-med-med-medDiets composed entirely of 100% bread and 100% oat flour demonstrated SFA, PUFA content, and an _n_-6/_n_-3 ratio deemed more suitable for human consumption, according to [PERSON] et al. (2019). Meanwhile, in our study, the healthiest combination would be 2L and 3L larvae, considering the SFA and ratio of omega-6 and -3 FAs. In the aforementioned study, [PERSON] et al. have determined the amount of SFA, MUFA, PUFA, and omega-6/3 ratio in mealworms ([PERSON] et al., 2018). The highest amount of SFA was found in uncooked mealworms--30.37%, the lowest--13.76%, while in our study, the highest amount (52.64%) was found in sample 3L, whereas the lowest one was found in sample 4 CL with 17.33% of total FAs. The amount of MUFA in the aforementioned study was 42.83% in unexposed larvae, while in our study, it was determined to be as high as 45.117% in sample 1L. So lyophilization and a suitable substrate with wheat bran, brewer's yeast, and sprouted potatoes, gave a better result than it would have been without processing.