## 3 Results
### Model 2: Weekend vs. Weekday Intakes
\begin{table}
\begin{tabular}{c c c c c c c c c} \hline \hline \multirow{2}{*}{**Nutrients**} & \multicolumn{2}{c}{**Mean of First 24-h**} & \multicolumn{2}{c}{**Mean of Second 24-h**} & \multicolumn{2}{c}{**Mean of Third 24-h Recall**} & \multicolumn{2}{c}{**Mean of Fourth 24-h**} \\  & **Recall and 95\% CI of the** & **Recall and 95\% CI of the** & **and 95\% CI of the Mean** & **Recall and 95\% CI of the** & **Recall and 95\% CI of the** & **Mean** \\ \hline Thiamine (mg) & 1.5 & 1.4–1.6 & 1.4 & 1.3–1.5 & 1.4 & 1.3–1.5 & 1.4 & 1.3–1.5 \\ \hline Riboflavin (mg) & 1.3 & 1.2–1.4 & 1.2 & 1.2–1.3 & 1.3 & 1.2–1.4 & 1.2 & 1.1–1.2 \\ \hline Niacin (mg) & 17.2 & 16.0–18.4 & 16.8 & 15.5–18.2 & 17.0 & 15.7–18.3 & 16.2 & 15.1–17.4 \\ \hline Vitamin B6 (mg) & 1.4 & 1.3–1.5 & 1.4 & 1.2–1.5 & 1.3 & 1.2–1.4 & 1.3 & 1.2–1.4 \\ \hline Foldes (ug) & 300.7 & 278.2–323.3 & 260.1 & 239.2–280.9 & 268.9 & 248.2–289.7 & **251.3** & **232.9–269.6** \\ \hline Vitamin B12 (\(\mu\)g) & 3.6 & 3.0–4.1 & 3.9 & 3.2–4.5 & 4.0 & 3.4–4.7 & 3.8 & 3.2–4.4 \\ \hline Panthornic acid (mg) & 4.1 & 3.8–4.3 & 3.9 & 3.6–4.2 & 4.0 & 3.7–4.2 & 3.6 & 3.4–3.9 \\ \hline Betaine (mg) & 32.0 & 14.6–49.5 & 14.9 & 11.6–18.2 & 18.9 & 9.1–28.7 & 14.1 & 11.4–16.7 \\ \hline Choline (mg) & 250.3 & 234.0–266.6 & 224.7 & 206.7–242.7 & 245.0 & 226.5–263.5 & 253.3 & 234.0–272.6 \\ \hline Copper (mg) & 1.0 & 0.9–1.1 & 0.9 & 0.9–1.0 & 0.9 & 0.9–1.0 & 0.9 & 0.8–1.0 \\ \hline Fluor (ug) & 444.1 & 380.6–507.6 & 386.2 & 329.8–442.6 & 403.4 & 344.6–462.2 & 336.3 & 282.9–389.8 \\ \hline Phosphor (mg) & 952.4 & 896.7–1008.0 & 886.5 & 831.3–941.7 & 917.4 & 864.5–970.2 & 884.5 & 829.2–939.7 \\ \hline Manganese (mg) & 2.0 & 1.8–2.2 & 2.4 & 1.1–3.7 & 2.0 & 1.6–2.3 & 2.1 & 1.5–2.8 \\ \hline Selenium (ug) & 80.5 & 75.0–85.9 & 78.0 & 72.3–83.6 & 82.1 & 76.6–87.7 & 78.0 & 72.6–83.4 \\ \hline Zinc (mg) & 7.1 & 6.6–7.5 & 6.7 & 6.2–7.3 & 6.7 & 6.3–7.2 & 6.6 & 6.1–7.2 \\ \hline Potassium (mg) & 2327.1 & 2221.2–2432.9 & **2081.4** & **1978.7–2184.0** & 2179.7 & 2077.9–2281.5 & 2153.8 & 2040.4–2267.3 \\ \hline Sodium (mg) & 3428.5 & 3195.0–3662.1 & 3072.6 & 2860.6–3284.5 & 3246.3 & 3039.0–3453.6 & 3212.7 & 3005.2–3420.3 \\ \hline EPA (mg) & 0.0 & 0.0–0.0 & 0.0 & 0.0–0.1 & 0.0 & 0.0–0.1 & 0.0 & 0.0–0.0 \\ \hline DHA (mg) & 0.1 & 0.0–0.1 & 0.1 & 0.0–0.1 & 0.1 & 0.1–0.1 & 0.1 & 0.0–0.1 \\ \hline Vitamin E (g) & 4.8 & 4.4–5.3 & 4.8 & 4.4–5.3 & 4.5 & 4.1–4.9 & 4.3 & 3.9–4.7 \\ \hline LA (g) & 3.1 & 2.5–3.6 & 2.7 & 2.2–3.2 & 3.2 & 2.8–3.7 & 3.1 & 2.6–3.6 \\ \hline ALA (g) & 0.3 & 0.2–0.4 & 0.3 & 0.2–0.3 & 0.3 & 0.3–0.4 & 0.3 & 0.3–0.4 \\ \hline Fatty acids total saturated (g) & 24.0 & 22.1–25.9 & 21.4 & 19.7–23.1 & 22.6 & 20.8–24.4 & 22.5 & 20.7–24.3 \\ \hline Sugars total (g) & 52.7 & 48.5–56.9 & 46.3 & 42.5–50.1 & 49.4 & 44.7–54.1 & **44.3** & **40.3–48.3** \\ \hline \end{tabular}  
Means are calculated using a general linear model—repeated measures design with gender as between subjects’ factor and Sidak adjustment. Values in bold are statistical significantly lower compared to the first evaluation after false discovery rate adjustment.  
\end{table} 
Table 2: Cont. Figure 1: Differences in energy and macronutrient intakes between four evaluations of 24-h intakes (N = 388 individuals with obesity) Legend: (**a**) energy intake (Kcal/day); (**b**) protein intake (g/day); (**c**) fat intake (g/day); (**d**) carbohydrate intake (g/day). (*) significantly lower compared to the initial evaluation (after FDR correction). Figure 2: Differences in micronutrient intakes between four evaluations of 24-h intakes (N = 388 individuals with obesity). Legend: (**a**) vitamin C intake (mg /day); (**b**) calcium intake (mg/day); (**c**) folates intake (\(\upmu\)g/day); (**d**) potassium intake (g/day). (*) significantly lower compared to the initial evaluation (after FDR correction).