## 2 Results and Discussion
### Volatile Compounds
\begin{table}
\begin{tabular}{c c c c c c c} \hline \hline \multicolumn{2}{c}{**RI**} & \multicolumn{2}{c}{**RI**} & \multicolumn{2}{c}{**RI**} & \multicolumn{2}{c}{**Raw \({}^{\epsilon}\)**} & \multicolumn{2}{c}{**Toasted \({}^{\epsilon}\)**} \\ \multicolumn{2}{c}{**Calculated \({}^{\ast}\)**} & \multicolumn{2}{c}{**Literature \({}^{\text{b}}\)**} & \multicolumn{2}{c}{**Compound**} & \multicolumn{2}{c}{**Raw \({}^{\epsilon}\)**} & \multicolumn{2}{c}{**Toasted \({}^{\epsilon}\)**} \\ \hline
**DB5** & **WAX** & **DB5** & **WAX** & \multicolumn{2}{c}{**(ppm \({}^{\text{a}}\))**} & \multicolumn{2}{c}{**(ppm \({}^{\text{a}}\))**} & \\ \hline  & & \multicolumn{4}{c}{**Aldehydes**} & \\
573 & 805 & & 801 & Propanal, 2-methyl- & 0.604 & MS, RI \\
638 & & 640 & & 2-Butenal & 0.180 & MS, RI \\
642 & 908 & 642 & & Butanal, 3-methyl- & 1.095 & MS, RI \\
652 & 910 & 653 & & Butanal, 2-methyl- & 1.419 & MS, RI \\
695 & 965 & 695 & 970 & Pentanal & 2.065 & MS, RI \\
740 & & 740 & & 2-Butenal, 2-methyl- & 0.500 & MS, RI \\  & 1074 & & 1078 & Hexanal & 0.096 & MS, RI \\
834 & 1440 & 835 & 1443 & Furfurral & 2.609 & MS, RI \\
902 & & 905 & & Heptanal & 0.084 & MS, RI \\
908 & & 909 & & Propanal, 3-(methylthio)- & 0.041 & MS, RI \\  & 1199 & & 1196 & 2-Hexenal, (\(E\))- & 0.014 & MS, RI \\
964 & & 963 & & 2-Furancarboxaldehyde, 5-methyl- & 0.112 & MS, RI \\
967 & 1508 & 969 & 1508 & Benzaldehyde & 1.371 & 7.597 & MS, RI \\
1053 & & 1053 & & Benzeneacetaldehyde & 0.411 & MS, RI \\
1106 & & 1108 & & Nonanal & 0.056 & 0.201 & MS, RI \\  & 1443 & & 1455 & 3-Furaldehyde & 0.090 & MS, RI \\
1221 & 1697 & 1221 & 1697 & 2,4-Nonadienal, (\(E\),\(E\))- & 0.091 & MS, RI \\
1279 & 1930 & 1279 & 1933 & Benzeneacetaldehyde, alpha.-ethylidene- & 0.045 & MS, RI \\  & & & & **Ketones** & \\
707 & 1303 & 708 & 1301 & 2-Butanone, 3-hydroxy- & 0.329 & 0.361 & MS, RI \\
986 & & 986 & & 3-Octanone & 0.055 & MS, RI \\
1027 & & 1043 & & 1,2-Cyclopentanedione, 3-methyl- & 0.221 & MS \\
1067 & 1958 & 1067 & 1957 & Ethanone, 1-(1\(H\)-pyrrol-2-yl)- & 0.233 & MS,RI \\
1071 & & 1071.6 & & Acetophenone & 0.051 & MS,RI \\
1114 & & 1117 & & 1,7-Octadien-3-one, 2-methyl-6-methylene- & 0.037 & MS,RI \\  & 1448 & & Cyclohexanone, 5-methyl-2-(1-methylethyl)-, & 0.037 & MS \\  & 1486 & & 1489 & Ethanone, 1-(2-furanyl)- & 0.119 & MS, RI \\  & 1487 & & 1-(3\(H\)-Imidazol-4-yl)-ethanoneone & 0.226 & MS \\
1151 & & 1151 & & 4\(H\)-Pyran-4-one, 2,3-dihydro-3,5-dihydroxy-6- & 0.107 & MS, RI \\  & 1569 & & 1573 & 2-Cyclopentene-1,4-dione & 1.536 & MS, RI \\  & 1588 & & 1587 & Ethanone, 1-(2-pyridinyl)- & 0.526 & MS, RI \\
1814 & & & 1,2-Cyclopentanedione, 3-methyl- & 0.134 & MS \\  & 2012 & & 2(3\(H\))-Furanone, dihydro-3-hydroxy-4,4- & 0.101 & MS \\  & & & & & \\ \hline \hline \end{tabular}
\end{table} 
Table 5: Volatile compounds on raw and toasted black cherry seeds. \begin{table}
\begin{tabular}{c c c c c c c} \hline \hline \multicolumn{2}{c}{**RI**} & \multicolumn{2}{c}{**RI**} & \multicolumn{2}{c}{**RI**} & \multicolumn{2}{c}{**Raw c**} & \multicolumn{2}{c}{**Toasted c**} \\ \multicolumn{2}{c}{**Calculated a**} & \multicolumn{2}{c}{**Literature b**} & \multicolumn{2}{c}{**Compound**} & \multicolumn{2}{c}{**Raw c**} & \multicolumn{2}{c}{**Toasted c**} \\ \hline
**DB5** & **WAX** & **DB5** & **WAX** & & **(ppm d)** & **(ppm d)** & **ID e** \\ \hline