## 3 Results
\begin{table}
\begin{tabular}{l c c c c c c c c c c c c c c c c} \hline \hline  & \multicolumn{6}{c}{**2 Weeks**} & \multicolumn{6}{c}{**4 Weeks**} & \multicolumn{6}{c}{**6 Weeks**} \\ \cline{2-13}
**Parameter** & \multicolumn{2}{c}{**Red Wine Intake**} & \multicolumn{2}{c}{**Ethanol Intake**} & \multicolumn{2}{c}{**TBARS**} & \multicolumn{2}{c}{**Red Wine Intake**} & \multicolumn{2}{c}{**Ethanol Intake**} & \multicolumn{2}{c}{**TBARS**} & \multicolumn{2}{c}{**Red Wine Intake**} & \multicolumn{2}{c}{**Ethanol Intake**} & \multicolumn{2}{c}{**TBARS**} \\ \cline{2-13}  & \(p\) & R & \(p\) & R & \(p\) & R & \(p\) & R & \(p\) & R & \(p\) & R & \(p\) & R & \(p\) & R \\ \hline Red wine & - & \(<\)0.05 & 0.95 & NS & - & \(<\)0.05 & 0.87 & NS & - & \(<\)0.05 & 0.87 & NS & - & \(<\)0.001 & 0.99 & NS \\ intake & -\(<\)0.05 & 0.95 & - & \(<\)0.05 & 0.87 & \(<\)0.05 & 0.87 & - & NS & \(<\)0.001 & 0.99 & - & NS \\ TPA & \(<\)0.05 & 0.95 & NS & \(<\)0.05 & 0.87 & \(<\)0.05 & 0.87 & NS & NS & \(<\)0.05 & 0.95 & NS & NS \\ CA & \(<\)0.05 & 0.95 & NS & \(<\)0.05 & 0.87 & \(<\)0.05 & 0.87 & NS & NS & \(<\)0.001 & 0.99 & NS & NS \\ FA & \(<\)0.05 & 0.95 & NS & \(<\)0.05 & 0.87 & \(<\)0.05 & 0.87 & NS & NS & \(<\)0.001 & 0.99 & NS & NS \\ HHA & \(<\)0.05 & 0.95 & NS & \(<\)0.05 & 0.87 & \(<\)0.05 & 0.87 & NS & NS & \(<\)0.001 & 0.99 & NS & NS \\ SA & \(<\)0.05 & 0.95 & NS & \(<\)0.05 & 0.87 & \(<\)0.05 & 0.87 & NS & NS & \(<\)0.001 & 0.99 & NS & NS \\ PCA & \(<\)0.05 & 0.95 & NS & \(<\)0.05 & 0.87 & \(<\)0.05 & 0.87 & NS & NS & \(<\)0.001 & 0.99 & NS & NS \\ TA & \(<\)0.05 & 0.88 & NS & \(<\)0.05 & 0.87 & \(<\)0.05 & 0.87 & NS & NS & \(<\)0.01 & 0.97 & NS & NS \\ C & \(<\)0.05 & 0.95 & NS & \(<\)0.05 & 0.87 & \(<\)0.05 & 0.87 & NS & NS & \(<\)0.001 & 0.99 & NS & NS \\ CGR & \(<\)0.05 & 0.95 & NS & \(<\)0.05 & 0.87 & \(<\)0.05 & 0.87 & NS & NS & \(<\)0.001 & 0.99 & NS & NS \\ D & \(<\)0.05 & 0.86 & NS & \(<\)0.05 & 0.81 & NS & NS & NS & \(<\)0.01 & 0.97 & NS & NS \\ TRARS & \(<\)0.05 & 0.87 & NS & NS & NS & NS & \(-\) & NS & NS & \(-\) \\ PCG & \(<\)0.05 & 0.85 & NS & NS & NS & NS & NS & NS & \(-\) & NS & NS \\ \hline TBARS (Hilaberthmic acid-reactive substances) and protein carbonyl group level in liver for the studied rats after two weeks of experiment. TPA—total phenolic acids (mg/kg body weight/d), CA—article acid (mg/kg body weight/d), CA—article acid (mg/kg body weight/d), FA—article acid (mg/kg body weight/d), HA—hydroxynogenic acid (mg/kg body weight/d), CA—article acid (mg/kg body weight/d), CA—article acid (mg/kg body weight/d), TA—ital anthocyanin (mg/kg body weight/d), CA—article (mg/kg body weight/d), CA—article 3-protein (mg/kg body weight/d), D—delphin (mg/kg body weight/d), P—plegrmigmoid (mg/kg body weight/d), TBARS—tabularbeit acid-reactive substances level (umol/mg protein), PCG—protein carbonyl group level (umol/ml/ml), and NS——nonsignificant statistically. & & & & & & & & & & & \\ \hline \hline \end{tabular}
\end{table} 
Table 4: Analysis of correlation between intake of red wine, ethanol, phenolic acids, anthocyanins, thiobarbituric acid-reactive substances (TBARS), and protein carbonyl group level (PCG) in liver of the studied rats after two, four, and six weeks of experiment. The analysis of correlation between red wine intake, phenolic acids intake, anthocyanins intake, ethanol intake, TBARS level in liver, and protein carbonyl group level in liver for the studied rats after two weeks of experiment are presented in Table 4. It was stated that intake of the components of red wine were highly correlated with TBARS (R \(>\) 0.80; \(p\)\(<\) 0.05) for ethanol, total phenolic acids, caffe acid, ferrulic acid, hydroxybenzoic acid, sinapic acid, p-coumaric acid, total anthocyanins, cyanidin, cyanidin 3-glucoside, cyanidin 3-rutinoside, delphinidin, and pelargonidin. A positive correlation was found also between red wine intake and TBARS level (R = 0.87; \(p\) = 0.023) and protein carbonyl group level in liver of rats (R \(>\) 0.80; \(p\)\(<\) 0.05).