## 3 Results
### Body Perception, Satisfaction and Concer of the Participants
\begin{tabular}{c c c} \hline \hline  & **Variables** & **Results** \\ \hline Height (cm) & Ideal & \(159.6\pm 4.4\) \\  & Difference\({}_{\text{detailH}}\) & \(-1.2\pm 3.2\) * \\ \hline  & Ideal \({}^{\dagger}\) & \(43.9\pm 4.0\) \\  & Ideal for current height \({}^{\ddagger}\) & \(43.1\pm 4.4\) \\ Weight (kg) & For competition & \(43.3\pm 4.0\) \\  & Difference\({}_{\text{detailH}}\) * & \(2.3\pm 2.8\) * \\  & Difference\({}_{\text{CurrentH}}\) * & \(2.7\pm 2.8\) * \\  & Difference\({}_{\text{Competition}}\) & \(2.7\pm 2.6\) * \\ \hline BMI (kg/m\({}^{2}\)) & BMI\({}_{\text{detail}}\) * & \(17.2\pm 1.2\) * \\  & BMI\({}_{\text{detailH}}\) * & \(16.6\pm 3.3\) * \\  & BMI\({}_{\text{Competition}}\) & \(17.2\pm 1.0\) * \\ \hline Effort to maintain current weight or to achieve ideal weight \({}^{\ddagger}\) & \% Yes & \(86.4\) \\ \hline Experience of weight-loss behaviours & \% Yes & \(45.4\) \\ \hline  & Too thin & \(4.5\) \\  & Just right & \(27.3\) \\ Perceived physique \({}^{\ddagger}\) (\%) & Slightly fat & \(50.0\) \\  & Too fat & \(4.5\) \\  & Not sure & \(13.6\) \\ \hline  & Too small & \(4.5\) \\  & Just right & \(13.6\) \\ Perceived body fat \({}^{\ddagger}\) (\%) & Slightly large amount & \(40.9\) \\  & Too much & \(22.7\) \\  & Not sure & \(18.2\) \\ \hline  & Not anxious at all & \(4.5\) \\  & Almost no anxiety & \(9.1\) \\ Perceived anxiety about muscle loss \({}^{\ddagger}\) (\%) & Do not feel anything & \(9.1\) \\  & Slightly anxious & \(63.6\) \\  & Very anxious & \(13.6\) \\ \hline  & BSS\({}^{\ddagger}\) & BSS\({}_{\text{General}}\) & (68.0; 63.5–71.3) \\ BSS \({}^{\ddagger}\) & BSS\({}_{\text{Head}}\) & (33.5; 31.8–35.0) \\  & BSS\({}_{\text{Body}}\) & (34.0; 32.8–37.3) \\ \hline  & BAO\({}_{\text{Total}}\) & \(130.0\pm 17.9\) \\  & BAO\({}_{\text{Fat}}\) & \(41.0\pm 9.5\) \\  & BAO\({}_{\text{Disparagment}}\) & (17.5; 150–21.3) \\ BAQ \({}^{\ddagger}\) & BA\({}_{\text{Obsrength}}\) & \(19.1\pm 2.6\) \\  & BAQ\({}_{\text{Salience}}\) & \(23.6\pm 5.3\) \\  & BAO\({}_{\text{Attractiveness}}\) & \(13.9\pm 2.7\) \\  & BAO\({}_{\text{Lowerfat}}\) & \(13.9\pm 3.3\) \\ \hline  & \(\text{EAT}_{\text{Total}}\) & \(59.3\pm 18.5\) \\ EAT-26 * & EAT\({}_{\text{Digital}}\) & \(31.1\pm 10.3\) \\  & EAT\({}_{\text{Digital}}\) & (12.0; 7.0–16.0) \\  & EAT\({}_{\text{Total}}\) & \(16.2\pm 6.2\) \\ \hline \hline \end{tabular}  Results are expressed as mean \(\pm\) standard deviation or (median; quartiles) or percentage (%); \({}^{\ddagger}\) n = 2; \({}^{\ddagger}\) n = 22; \({}^{\ddagger}\) n = 18; \({}^{\ddagger}\) p \(<\) 0.05 when compared with measured values using paired \(l\)-test; **\(p<0.01\)** when compared with measured values using paired \(l\)-test. Difference\({}_{\text{detailH}}\): difference between measured stature and reported ideal height. Difference\({}_{\text{currentH}}\): difference between measured body mass and reported ideal weight for the competition; BMI\({}_{\text{idealH}}\): BMI calculated from perceived ideal height and weight; BMI\({}_{\text{HeadW}}\): BMI calculated from measured stature and perceived ideal weight for current height; BMI\({}_{\text{Comception}}\): BMI calculated from measured stature and perceived ideal weight for the competition; BSS: Body Satisfaction Scale; BAQ: Ben-Toyimir Walker Body Attitudes Questionnaire; EAT: 26: Eating Attitudes Tear-26; BSS\({}_{\text{General}}\): BSS general score; BSS\({}_{\text{Head}}\): BSS based subscale score; BSS\({}_{\text{Body}}\): BSS body subscale score; BAO\({}_{\text{Total}}\): BAO total score; BAO\({}_{\text{Calence}}\): BAO total excessive amount of body fat. In addition, 13.6-18.2% were unable to justify their current physique and/or %BF level. There were no significant differences in the perceptions of their physique and adiposity between participants of different BMI or %BF levels, respectively. In relation to muscle tissues, more than 75% expressed anxiety about the loss of muscle tissues.