## 3 Results
### Volatile Compounds of Sausages
 \\ \hline  
\begin{table}
\begin{tabular}{c c c c c} \hline \hline  & **Type of Meat** & \multicolumn{3}{c}{**Variant**} \\ \cline{3-5}  & **Type of Meat** & \multicolumn{3}{c}{**C**} & **S** & **SAW** \\ \hline
1,3-Benzenediol, monobenzoate & Beef & \(49.61^{\text{\,he}}\)\(\pm\) 8.18 & \(56.14^{\text{\,he}}\)\(\pm\) 11.00 & \(43.52^{\text{\,e}}\)\(\pm\) 6.10 \\  & Fallow deer & \(48.16^{\text{\,he}}\)\(\pm\) 3.33 & \(61.71^{\text{\,he}}\)\(\pm\) 9.45 & \(71.74^{\text{\,e}}\)\(\pm\) 7.93 \\ \hline
1-Butanol, 3-methyl-, acetate & Beef & \(22.11^{\text{\,he}}\)\(\pm\) 7.38 & \(20.73^{\text{\,h}}\)\(\pm\) 7.52 & \(31.11^{\text{\,a}}\)\(\pm\) 8.02 \\  & Fallow deer & \(3.91^{\text{\,e}}\)\(\pm\) 0.69 & \(7.65^{\text{\,e}}\)\(\pm\) 4.43 & \(3.54^{\text{\,e}}\)\(\pm\) 0.38 \\ \hline
2-Butanol, (R)- & Beef & \(2.76^{\text{\,h}}\)\(\pm\) 0.83 & \(30.4^{\text{\,h}}\)\(\pm\) 0.85 & \(4.05^{\text{\,h}}\)\(\pm\) 0.36 \\  & Fallow deer & \(34.77^{\text{\,h}}\)\(\pm\) 5.89 & \(29.28^{\text{\,he}}\)\(\pm\) 19.40 & \(15.96^{\text{\,he}}\)\(\pm\) 2.42 \\ \hline
2-Propen-1-amine & Beef & \(24.86^{\text{\,he}}\)\(\pm\) 9.97 & \(26.24^{\text{\,h}}\)\(\pm\) 15.59 & \(55.25^{\text{\,e}}\)\(\pm\) 15.22 \\  & Fallow deer & \(5.68^{\text{\,he}}\)\(\pm\) 0.80 & \(6.64^{\text{\,he}}\)\(\pm\) 2.17 & \(5.69^{\text{\,e}}\)\(\pm\) 1.09 \\ \hline
4-Pentenoic acid, 2,2-diethyl-3-oxo-5-phenyl-, ethyl ester & Beef & \(31.20^{\text{\,he}}\)\(\pm\) 11.45 & \(38.55^{\text{\,h}}\)\(\pm\) 17.33 & \(14.20^{\text{\,he}}\)\(\pm\) 9.26 \\  & Fallow deer & \(17.95^{\text{\,he}}\)\(\pm\) 6.49 & \(29.95^{\text{\,he}}\)\(\pm\) 7.53 & \(10.38^{\text{\,e}}\)\(\pm\) 5.08 \\ \hline
6-Fluoro-2-trifluoromethylbenzamide acid, 2,3-dichlorophenyl ester & Beef & \(90.63^{\text{\,a}}\)\(\pm\) 27.86 & \(79.41^{\text{\,a}}\)\(\pm\) 30.71 & \(83.62^{\text{\,a}}\)\(\pm\) 17.40 \\  & Fallow deer & \(71.98^{\text{\,he}}\)\(\pm\) 33.78 & \(73.67^{\text{\,a}}\)\(\pm\) 22.02 & \(85.40^{\text{\,a}}\)\(\pm\) 25.23 \\ \hline Acetic acid ethenyl ester & Beef & \(9.85^{\text{\,he}}\)\(\pm\) 4.85 & \(7.67^{\text{\,e}}\)\(\pm\) 3.05 & \(8.99^{\text{\,he}}\)\(\pm\) 4.25 \\  & Fallow deer & \(36.76^{\text{\,he}}\)\(\pm\) 11.98 & \(75.71^{\text{\,a}}\)\(\pm\) 31.86 & \(2.07^{\text{\,a}}\)\(\pm\) 1.13 \\ \hline Benzene, 1,3-dimethyl- & Beef & \(25.31^{\text{\,he}}\)\(\pm\) 6.84 & \(29.82^{\text{\,a}}\)\(\pm\) 2.54 & \(29.67^{\text{\,a}}\)\(\pm\) 4.56 \\  & Fallow deer & \(18.76^{\text{\,he}}\)\(\pm\) 5.46 & \(16.19^{\text{\,e}}\)\(\pm\) 5.95 & \(17.59^{\text{\,he}}\)\(\pm\) 3.80 \\ \hline Benzyl alcohol & Beef & \(241.08^{\text{\,e}}\)\(\pm\) 67.46 & \(348.67^{\text{\,he}}\)\(\pm\) 56.32 & \(360.14^{\text{\,a}}\)\(\pm\) 48.95 \\  & Fallow deer & \(134.22^{\text{\,a}}\)\(\pm\) 16.49 & \(187.36^{\text{\,ad}}\)\(\pm\) 18.14 & \(274.72^{\text{\,he}}\)\(\pm\) 34.18 \\ \hline Carbon disulphide & Beef & \(314.17^{\text{\,he}}\)\(\pm\) 258.96 & \(597.50^{\text{\,a}}\)\(\pm\) 209.74 & \(475.77^{\text{\,he}}\)\(\pm\) 223.76 \\  & Fallow deer & \(118.48^{\text{\,he}}\)\(\pm\) 40.17 & \(369.16^{\text{\,he}}\)\(\pm\) 144.92 & \(276.52^{\text{\,he}}\)\(\pm\) 95.46 \\ \hline Cyclobutanol & Beef & \(12.70^{\text{\,he}}\)\(\pm\) 10.78 & \(21.72^{\text{\,a}}\)\(\pm\) 17.36 & \(20.72^{\text{\,he}}\)\(\pm\) 11.92 \\  & Fallow deer & \(6.72^{\text{\,he}}\)\(\pm\) 2.54 & \(8.68^{\text{\,he}}\)\(\pm\) 1.62 & \(3.19^{\text{\,he}}\)\(\pm\) 4.62 \\ \hline Cyclopentanol & Beef & \(102.05^{\text{\,he}}\)\(\pm\) 67.20 & \(131.71^{\text{\,a}}\)\(\pm\) 62.18 & \(52.09^{\text{\,he}}\)\(\pm\) 15.78 \\  & Fallow deer & \(7.21^{\text{\,c}}\)\(\pm\) 1.07 & \(20.95^{\text{\,c}}\)\(\pm\) 4.59 & \(38.26^{\text{\,he}}\)\(\pm\) 6.03 \\ \hline Dimethyl sulfone & Beef & \(38.72^{\text{\,he}}\)\(\pm\) 7.84 & \(72.89^{\text{\,a}}\)\(\pm\) 33.88 & \(37.70^{\text{\,he}}\)\(\pm\) 17.43 \\  & Fallow deer & \(59.40^{\text{\,he}}\)\(\pm\) 5.34 & \(67.95^{\text{\,he}}\)\(\pm\) 14.98 & \(40.89^{\text{\,he}}\)\(\pm\) 10.59 \\ \hline Ethanediolic acid, dibutyl ester & Beef & \(189.73^{\text{\,he}}\)\(\pm\) 47.86 & \(239.55^{\text{\,a}}\)\(\pm\) 62.01 & \(150.86^{\text{\,he}}\)\(\pm\) 29.66 \\  & Fallow deer & \(21.42^{\text{\,e}}\)\(\pm\) 8.77 & \(46.25^{\text{\,he}}\)\(\pm\) 14.09 & \(25.82^{\text{\,he}}\)\(\pm\) 11.97 \\ \hline Ethanol, 2-methoxy-, acetate & Beef & \(14.41\)\(\pm\) 7.44 & \(20.51^{\text{\,a}}\)\(\pm\) 12.64 & \(12.78^{\text{\,he}}\)\(\pm\) 5.81 \\  & Fallow deer & \(0.59^{\text{\,he}}\)\(\pm\) 0.19 & \(3.15^{\text{\,he}}\)\(\pm\) 0.68 & \(4.38^{\text{\,he}}\)\(\pm\) 1.32 \\ \hline Formic acid, heptyl ester & Beef & \(295.98^{\text{\,he}}\)\(\pm\) 239.27 & \(647.20^{\text{\,a}}\)\(\pm\) 582.33A total of 26 compounds not included in the previous groups were detected in fermented sausages (Table 7).