## 3 Results and Discussion
### Effect of Biostimulant Application on Chemical Composition of Snap Bean
\begin{table}
\begin{tabular}{l c c c c c c c c} \hline \hline \multirow{2}{*}{**Treatments**} & **Moisture** & **Ash \({}^{*}\) (g/100 g)** & **Lipids \({}^{*}\) (g/100 g)** & **Crude** & **Crude** & **Fabys \({}^{*}\) (g/100 g) \({}^{**}\) (g/100 g) \({}^{**}\) & **Energy \({}^{***}\) (k/100 g\({}^{-1}\))** & **Fatly Acids** (\%) *** \\ \hline \multicolumn{8}{c}{**2018**} \\ Control & 12 30 \({}^{\text{c}}\) + 0.45 & 4.01 \({}^{\text{a}}\) + 0.35 & 0.41 \({}^{\text{a}}\) + 0.41 & 25.42 \({}^{\text{b}}\) + 0.50 & 54.64 \({}^{\text{a}}\) + 0.52 & 1376.19 & 0.328 \\ \hline Yeast & 12.50 \({}^{\text{c}}\) + 0.25 & 3.96 \({}^{\text{a}}\) + 0.22 & 0.30 \({}^{\text{a}}\) + 0.22 & 25.17 \({}^{\text{b}}\) + 0.50 & 3.01 \({}^{\text{a}}\) + 0.22 & 54.99 \({}^{\text{a}}\) + 0.58 & 1376.41 & 0.296 \\ \hline Humic & 11.90 \({}^{\text{a}}\) + 0.15 & 3.06 \({}^{\text{b}}\) + 0.14 & 0.32 \({}^{\text{a}}\) + 0.42 & 29.17 \({}^{\text{a}}\) + 0.22 & 3.12 \({}^{\text{a}}\) + 0.24 & 52.43 \({}^{\text{b}}\) + 0.70 & 1397.51 & 0.256 \\ \hline Moringa & 11.01 \({}^{\text{a}}\) + 0.34 & 3.09 \({}^{\text{b}}\) + 0.33 & 0.45 \({}^{\text{a}}\) + 0.32 & 29.98 \({}^{\text{a}}\) + 0.28 & 3.23 \({}^{\text{a}}\) + 0.28 & 52.34 \({}^{\text{b}}\) + 0.38 & 1416.09 & 0.360 \\ \hline Vermicompost tea & 11.14 \({}^{\text{a}}\) + 0.25 & 3.10 \({}^{\text{b}}\) + 0.41 & 0.35 \({}^{\text{a}}\) + 0.22 & 31.22 \({}^{\text{a}}\) + 0.34 & 3.25 \({}^{\text{a}}\) + 0.34 & 50.94 \({}^{\text{c}}\) + 0.98 & 1402.67 & 0.280 \\ \hline \multicolumn{8}{c}{**2019**} \\ Control & 13.14 \({}^{\text{b}}\) + 0.33 & 4.15 \({}^{\text{a}}\) + 0.31 & 0.44 \({}^{\text{a}}\) + 0.36 & 24.17 \({}^{\text{b}}\) + 0.29 & 3.01 \({}^{\text{a}}\) + 0.45 & 55.09 \({}^{\text{a}}\) + 0.57 & 1238.35 & 0.352 \\ \hline Yeast & 14.18 \({}^{\text{a}}\) + 0.29 \({}^{\text{a}}\) + 0.25 & 0.40 \({}^{\text{a}}\) + 0.29 & 24.90 \({}^{\text{b}}\) + 0.230 & 2.99 \({}^{\text{a}}\) + 0.27 & 53.51 \({}^{\text{a}}\) + 0.50 & 1349.25 & 0.320 \\ \hline Humic & 12.87 \({}^{\text{c}}\) + 0.17 & 3.08 \({}^{\text{b}}\) + 0.19 & 0.38 \({}^{\text{a}}\) + 0.41 & 29.85 \({}^{\text{a}}\) + 0.26 & 50.94 \({}^{\text{c}}\) + 0.65 & 1336.81 & 0.304 \\ \hline Moringa & 11.19 \({}^{\text{a}}\) + 0.25 & 3.04 \({}^{\text{b}}\) + 0.41 + 0.41 + 0.39 \({}^{\text{a}}\) + 0.25 & 2.96 \({}^{\text{a}}\) + 0.21 & 51.46 \({}^{\text{c}}\) + 0.29 & 1364.21 & 0.328 \\ \hline Vermicompost tea & 10.05 \({}^{\text{e}}\) + 0.22 & 3.22 \({}^{\text{b}}\) + 0.38 & 0.39 \({}^{\text{a}}\) + 0.22 & 32.07 \({}^{\text{a}}\) + 0.25 & 3.14 \({}^{\text{a}}\) + 0.29 & 51.13 \({}^{\text{c}}\) + 0.87 & 1428.83 & 0.312 \\ \hline \multicolumn{8}{c}{* Values on dry weight basis; \({}^{\text{m}}\) carbohydrates calculated by difference; \({}^{***}\) energy (kJ/100 g\({}^{-1}\)) = [(protein \(\times\) 17) + (fat \(\times\) 37) + (carbohydrate \(\times\) 17)]; \({}^{***}\) fatty acids (\%) = 0.8 \(\times\) crude fat. Results are expressed as means \(\pm\) standard deviation (SD). Values with different alphabetical letters (small letters, \({}^{\text{m}}\)) within columns differ significantly (\(p<0.05\)). All readings were taken in triplicate.} \\ \hline \hline \end{tabular}
\end{table} 
Table 8: Effect of biostimulants on the proximate chemical composition (%) of snap bean in growing seasons of 2018 and 2019. \begin{table}
\begin{tabular}{c c c} \hline \hline \multirow{2}{*}{**Treatments**} & \multicolumn{2}{c}{**Chlorophyll (SPAD) \({}^{*}\)**} \\ \cline{2-3}  & **2018** & **2019** \\ \hline Control & 43.74 \({}^{\text{c}}\) & 43.89 \({}^{\text{d}}\) \\ \hline Yeast & 44.49 \({}^{\text{b}}\) & 44.98 \({}^{\text{c}}\) \\ \hline Humic & 51.24 \({}^{\text{a,b}}\) & 56.78 \({}^{\text{b,c}}\) \\ \hline Moringa & 55.79 \({}^{\text{a}}\) & 64.53 \({}^{\text{a}}\) \\ \hline Vermicompost tea & 55.07 \({}^{\text{b}}\) & 57.07 \({}^{\text{b}}\) \\ \hline \hline \end{tabular} \({}^{*}\) Values with different letters in columns (\({}^{\text{a-d}}\)) differ significantly (\(p<0.05\)) (\(n=6\)).  
\end{table}