# Physicochemical Properties and Volatile Profile of Chito: A Traditional Dry-Cured Goat Meat Product
## 3 Results and Discussion
### Volatile Compounds
\begin{table}
\begin{tabular}{l c c c c c c c c c c c} \hline \hline  & & & & & & & & & & & & & \\ \hline
**Compound** & **RT** & **Chemical** & **Odor** & **Casy** & **NP 2021** & **P 2021** & **NP 2022** & **P 2022** & **NP 2023** & **P 2023** & **P 2023** \\ \hline
**Aldehydes** & & & & & & & & & & & \\ \hline
2-Undecemal & 9.62 & C\({}_{11}\)H\({}_{20}\)O & Sweet & 2463-77-6 & nd & nd & 1763 & 1955.27 & 870.76 & 1574.87 \\ \hline Undecanal & 9.09 & C\({}_{11}\)H\({}_{20}\)O & Floral, green, mild & 112-44-7 & nd & nd & 110.06 & 125.32 & 61.95 & 116.77 \\ \hline Benzaldehyde, 4-penylyl- & 10.11 & C\({}_{12}\)H\({}_{20}\)O & Sweet, woody & 77961-30-1 & 3.26 & 2.56 & nd & nd & nd & nd \\ \hline Tridecanal & 10.5 & C\({}_{31}\)H\({}_{20}\)O & Fatty, sweet & 629-62-9 & nd & nd & 216.23 & 236.15 & 95.49 & 188.64 \\ \hline Tetradecanal & 11.66 & C\({}_{41}\)H\({}_{20}\)O & Roasted, fried & 629-59-4 & nd & nd & 279.07 & 214.57 & 116.05 & 579.44 \\ \hline Pentadecanal & 12.21 & C\({}_{31}\)H\({}_{30}\)O & Waxy & 629-62-9 & 3.96 & 7.14 & 122.57 & 58.81 & 54.22 & 222.25 \\ \hline Hexadecanal & 13.14 & C\({}_{62}\)H\({}_{30}\)O & Fatty & 629-80-1 & 3.76 & 51.09 & 4470.65 & 875.28 & 1058.8 & 11,980.47 \\ \hline
9-Octadecanal & 14.29 & C\({}_{62}\)H\({}_{30}\)O & Fatty, green & 5090-41-5 & nd & nd & 117.12 & 13.76 & 26.27 & 385.9 \\ \hline Octadecanal & 14.58 & C\({}_{62}\)H\({}_{30}\)O & Fatty, candle & 638-66-4 & nd & nd & 65.08 & 137.77 & 156.43 & 4439.1 \\ \hline
**Ketones** & & & & & & & & & & \\ \hline
2-Heptanone & 4.77 & C\({}_{7}\)H\({}_{140}\)O & \begin{tabular}{c} Fruity, citrus, grapetrait, \\ limemone, floral, spicy \\ cinnamon, spicy blue cheese, \\ flower petal \\ \end{tabular}  & 110-43-0 & nd & nd & 256.95 & 136.35 & 56.64 & 90.71 \\ \hline
2-Nonanone & 6.98 & C\({}_{62}\)H\({}_{30}\)O & Blue cheese, fruits, floral, flower petal & 821-55-6 & nd & nd & 176.85 & 219.15 & 88.57 & 282.08 \\ \hline
2-Decanone & 8 & C\({}_{62}\)H\({}_{30}\)O & \begin{tabular}{c} Eharel, butter, spicy, blue \\ cheese, heavy, sweet \\ \end{tabular}  & 693-54-9 & nd & nd & 234.65 & 191.87 & 118.86 & 228.37 \\ \hline
2-Undecanone & 8.97 & C\({}_{11}\)H\({}_{20}\)O & Fruity, fatty & 112-12-9 & nd & nd & 246.98 & 389.7 & 129.85 & 228.83 \\ \hline Geranylacetone & 10.39 & C\({}_{11}\)H\({}_{22}\)O & Floral, rose, sweet & 3796-70-1 & nd & nd & 145.64 & 111.04 & 58.82 & 117.94 \\ \hline
2-Pentadecanone & 12.29 & C\({}_{53}\)H\({}_{30}\)O & Fatty, sweet & 2345-28-0 & nd & 28.52 & 91.85 & 68.31 & 48.55 & 338.67 \\ \hline
2-Heptadecanone & 13.72 & C\({}_{7}\)H\({}_{30}\)O & Waxy, floral & 13922-62-8 & nd & nd & 101.41 & 71.61 & 56.71 & 466.24 \\ \hline
**Alcohols** & & & & & & & & & & \\ \hline
1-Hexanol & 4.58 & C\({}_{62}\)H\({}_{40}\)O & Green, sweet, spicy notes & 111-27-3 & nd & nd & 43.19 & 95.17 & 53.16 & 70.52 \\ \hline Benzyl alcohol & 5.17 & C\({}_{62}\)H\({}_{40}\)O & Sweet, Grass & 100-51-6 & 3.84 & 9.42 & nd & nd & nd & nd \\ \hline
1-Heptanol & 5.72 & C\({}_{62}\)H\({}_{40}\)O & Woody, oily, floral & 111-70-6 & nd & 2.57 & 158.51 & 225.89 & 170.86 & 231.16 \\ \hline
1-Octen-3-ol & 5.79 & C\({}_{62}\)H\({}_{40}\)O & Mushroom-like, earthy, grass & 3391-86-4 & 1.68 & 2 & 334 & 379.18 & 262.71 & 314.99 \\ \hline
1-Octanol & 6.79 & C\({}_{62}\)H\({}_{80}\)O & Sharp, fatty, waxy, orange-rose, sweet & 111-87-5 & nd & nd & 267.07 & 355.33 & 265.15 & 281.82 \\ \hline
1-Dodecanol & 7.39 & C\({}_{62}\)H\({}_{30}\)O & Wax, sweet & 112-53-8 & nd & nd & 54.22 & 88.2 & 136.49 & 54.77 \\ \hline
2-Undecen-1-ol & 8.82 & C\({}_{11}\)H\({}_{20}\)O & Waxy, citrus-like & 112-42-5 & nd & nd & 72.51 & 127.09 & 49.83 & 93.7 \\ \hline
6-Pentadecen-1-ol & 12.06 & C\({}_{53}\)H\({}_{30}\)O & Waxy, green, oily & 14652-30-5 & nd & nd & 53.14 & 41.22 & 108.63 & 148.39 \\ \hline Hexadecanol & & C\({}_{62}\)H\({}_{30}\)O & Waxy, floral, fatty & 3663-82-4 & nd & nd & 451 & 208.36 & 204.77 & 1166.33 \\ \hline
**Acids** & & & & & & & & & & \\ \hline Acetic acid & 2.52 & C\({}_{62}\)H\({}_{4}\)O\({}_{2}\) &