## 3 Results and Discussion
### Basic Composition of Raspberry Fruit
\begin{table}
\begin{tabular}{c c c c c c c} \hline \hline \multirow{2}{*}{
\begin{tabular}{c} **Basic** \\ **Composition** \\ \end{tabular} } & \multicolumn{2}{c}{**Cultivation**} & \multicolumn{2}{c}{**Conventional**} & \multicolumn{2}{c}{**Organic**} & \multicolumn{2}{c}{**Wild Crop**} \\ \cline{2-7}  & **Year** & **2020** & **2021** & **2020** & **2021** & **2020** & **2021** \\ \hline Water & 83.52 \(\pm\) 0.06 \({}^{\circ}\) & 87.04 \(\pm\) 0.25 \({}^{\mathrm{b}}\) & 84.79 \(\pm\) 0.13 \({}^{\mathrm{d}}\) & 86.06 \(\pm\) 0.26 \({}^{\mathrm{b}}\) & 81.06 \(\pm\) 0.46 \({}^{\mathrm{a}}\) & 81.17 \(\pm\) 0.90 \({}^{\mathrm{a}}\) \\ \hline Total protein & 7.03 \(\pm\) 0.10 \({}^{\mathrm{a}}\) & 6.78 \(\pm\) 0.13 \({}^{\mathrm{a}}\) & 9.01 \(\pm\) 0.21 \({}^{\mathrm{c}}\) & 7.17 \(\pm\) 0.02 \({}^{\mathrm{b}}\) & 9.16 \(\pm\) 0.09 \({}^{\mathrm{c}}\) & 6.95 \(\pm\) 0.09 \({}^{\mathrm{a}}\) \\ \hline Crude fat & 3.98 \(\pm\) 0.24 \({}^{\mathrm{a}}\) & 3.21 \(\pm\) 0.10 \({}^{\mathrm{c}}\) & 5.88 \(\pm\) 0.35 \({}^{\mathrm{b}}\) & 4.73 \(\pm\) 0.13 \({}^{\mathrm{d}}\) & 5.55 \(\pm\) 0.30 \({}^{\mathrm{b}}\) & 4.14 \(\pm\) 0.22 \({}^{\mathrm{a}}\) \\ \hline Ash & 2.55 \(\pm\) 0.01 \({}^{\mathrm{b}}\) & 3.48 \(\pm\) 0.11 \({}^{\mathrm{d}}\) & 2.93 \(\pm\) 0.10 \({}^{\mathrm{a}}\) & 2.97 \(\pm\) 0.05 \({}^{\mathrm{a}}\) & 2.90 \(\pm\) 0.13 \({}^{\mathrm{a}}\) & 3.27 \(\pm\) 0.03 \({}^{\mathrm{c}}\) \\ \hline Dietary fibre & 33.45 \(\pm\) 0.63 \({}^{\mathrm{a}}\) & 38.28 \(\pm\) 0.11 \({}^{\mathrm{b}}\) & 36.84 \(\pm\) 0.81 \({}^{\mathrm{b}}\) & 34.16 \(\pm\) 0.63 \({}^{\mathrm{a}}\) & 49.31 \(\pm\) 0.80 \({}^{\mathrm{d}}\) & 38.66 \(\pm\) 0.19 \({}^{\mathrm{c}}\) \\ \hline Digestible carbohydrates & 86.44 \(\pm\) 0.13 \({}^{\mathrm{a}}\) & 86.53 \(\pm\) 0.14 \({}^{\mathrm{a}}\) & 82.18 \(\pm\) 0.66 \({}^{\mathrm{b}}\) & 85.13 \(\pm\) 0.10 \({}^{\mathrm{c}}\) & 82.37 \(\pm\) 0.52 \({}^{\mathrm{b}}\) & 85.64 \(\pm\) 0.09 \({}^{\mathrm{a}}\) \\ \hline \hline \end{tabular}  
* Results (mean \(\pm\) SD) obtained from the analysis of three individual samples (\(n\geq 3\)). Values within lines with different letters are significantly different (Duncan test \(p\leq 0.05\)).  
\end{table} 
Table 1: Basic composition in fruits of raspberries from conventional and organic practices as well as those wild grown (g 100 g\({}^{-1}\) dry weight—DW). 49.31 g per 100 g DW in wild-growing raspberry. However, the result reported by [PERSON] et al. [25] was significantly lower than that obtained in this study. According to [PERSON], et al. [28], the total fibre content in the raspberry cultivar Polana was 31.25% DW, of which 68.6% was insoluble fibre fraction. Of berries such as blackberry, blueberry or strawberry, raspberry fruits have the highest amounts of total fibre and its insoluble fraction, which is particularly important for nutritional reasons [30]. A high fibre content (59.5%) was also stated by [PERSON] [31], however, the examined material was raspberry pomace. In other studies, similar results for fibre content were reported [27]. Considering carbohydrate content, the values obtained in this study for the examined raspberries were similar; those from conventional farming were slightly higher. Similar levels of this macronutrient were noted by other researchers [27]. Higher carbohydrate contents were determined in the fruit of the raspberry cultivar Kweli [26].