## 3 Results
\begin{table}
\begin{tabular}{c c c c c c c c c} \hline
**Bioactive** & \multirow{2}{*}{**Organic Herbs**} & **Conventional** & \multirow{2}{*}{**Basil**} & **Bears’ Garlic** & \multirow{2}{*}{**Majoram**} & **Oregon** & \multicolumn{2}{c}{**_p_**-Value**} \\
**Compounds/Experimental** & & & **Herbs** & & & & & & **System** & **Species** \\
**Combination** & & & & & & & & & \\ \hline total polyphenols & \(1769.9\pm 160.2\) A & \(1175.0\pm 78.4\) B & \(1001.3\pm 80.3\) d & \(1772.7\pm 18.6\) b & \(1109.4\pm 35.0\) c & \(2006.4\pm 296.5\) a & \(<\)0.0001 & \(<\)0.0001 \\ \hline total phenolic acids & \(735.5\pm 76.1\) A & \(631.1\pm 74.9\) B & \(358.2\pm 15.0\) c & \(1291.7\pm 22.8\) a & \(487.4\pm 11.1\) c & \(595.9\pm 46.3\) b & 0.0003 & \(<\)0.0001 \\ \hline gallic acid & \(663.4\pm 72.6\) A & \(543.0\pm 65.6\) B & \(329.8\pm 14.2\) c & \(1158.0\pm 28.4\) a & \(403.4\pm 12.6\) c & \(521.5\pm 50.8\) b & 0.0001 & \(<\)0.0001 \\ \hline chlorogenic acid & \(28.8\pm 8.6\) B & \(42.0\pm 13.6\) A & \(2.4\pm 0.5\) c & \(129.4\pm 8.1\) a & \(1.3\pm 0.0\) c & \(8.3\pm 0.2\) b & \(<\)0.0001 & \(<\)0.0001 \\ \hline caffe acid & \(3.9\pm 0.5\) B & \(7.0\pm 0.7\) A & \(2.5\pm 0.1\) c & \(4.3\pm 0.5\) b & \(9.1\pm 0.2\) a & \(6.1\pm 12.9\) b & \(<\)0.0001 & \(<\)0.0001 \\ \hline \(p\)-comunic acid & \(29.8\pm 4.6\) A & \(29.4\pm 4.7\) A & \(17.8\pm 1.0\) b & N.D. & \(55.4\pm 2.0\) a & \(45.2\pm 27.4\) a & N.S. & \(<\)0.0001 \\ \hline ferulic acid & \(13.0\pm 1.2\) A & \(12.8\pm 1.2\) A & \(5.6\pm 0.3\) b & N.D. & \(18.2\pm 0.7\) a & \(14.8\pm 0.9\) a & N.S. & \(<\)0.0001 \\ \hline total flavonoids & \(1034.4\pm 150.1\) A & \(543.9\pm 25.6\) B & \(643.1\pm 70.0\) b & \(481.0\pm 7.9\) c & \(621.9\pm 27.4\) b & \(1410.5\pm 250.7\) a & \(<\)0.0001 & \(<\)0.0001 \\ \hline quercetin-3-O-trutinoside & \(9.5\pm 0.2\) B & \(17.6\pm 0.8\) A & \(10.6\pm 0.5\) b & N.D. & \(15.9\pm 1.6\) a & \(14.1\pm 15.5\) b & \(<\)0.0001 & \(<\)0.0001 \\ \hline kaempfer-3-O-glucose & \(59.5\pm 13.7\) B & \(321.0\pm 28.2\) A & \(6.4\pm 0.5\) b & N.D. & \(166.5\pm 44.6\) a & \(160.2\pm 23.0\) a & \(<\)0.0001 & \(<\)0.0001 \\ \hline myricetin & \(82.1\pm 6.9\) A & \(55.3\pm 0.9\) B & N.D. & N.D. & \(61.4\pm 15.8\) b & \(76.0\pm 8.0\) a & \(<\)0.0001 & \(<\)0.0001 \\ \hline quercetin & \(15.6\pm 2.1\) B & \(25.4\pm 2.4\) A & \(11.0\pm 2.6\) c & \(27.8\pm 1.4\) a & \(23.1\pm 4.\) b & \(20.0\pm 2.4\) c & 0.003 & 0.0045 \\ \hline quercetin-3-O-glucose & \(884.5\pm 137.2\) A & \(369.3\pm 13.\) B & \(592.3\pm 70.5\) b & \(392.1\pm 11.1\) c & \(340.3\pm 6.0\) c & \(1182.9\pm 236.2\) a & \(<\)0.0001 & \(<\)0.0001 \\ \hline apigenin & \(17.5\pm 6.2\) A & \(13.1\pm 4.6\) B & N.D. & \(61.1\pm 2.6\) & N.D. & N.D. & \(<\)0.0001 & \(<\)0.0001 \\ \hline kaempfer & \(31.9\pm 1.9\) A & \(18.4\pm 2.3\) B & \(24.4\pm 0.3\) b & N.D. & \(14.7\pm 3.6\) c & \(36.2\pm 24.4\) a & \(<\)0.0001 & \(<\)0.0001 \\ \hline total carotenoids & \(28.4\pm 1.2\) A & \(27.8\pm 1.6\) B & \(23.5\pm 0.2\) c & \(39.4\pm 1.0\) a & \(24.0\pm 0.3\) b & \(25.5\pm 0.7\) b & 0.0003 & \(<\)0.0001 \\ \hline lucin & \(11.7\pm 0.7\) A & \(8.5\pm 0.1\) B & \(8.9\pm 0.2\) b & \(13.3\pm 1.3\) a & \(9.0\pm 0.2\) b & \(9.2\pm 0.5\) b & \(<\)0.0001 & \(<\)0.0001 \\ \hline zeaxanthin & \(1.8\pm 0.03\) A & \(1.6\pm 0.04\) B & \(1.7\pm 0.0\) a & \(18.8\pm 0.04\) a & \(18.8\pm 0.03\) a & \(1.4\pm 0.08\) b & 0.001 & 0.0013 \\ \hline beta-carotene & \(15.0\pm 0.5\) B & \(17.7\pm 1.5\) A & \(12.9\pm 0.1\) c & \(24.3\pm 1.9\) a & \(13.2\pm 0.1\) b & \(14.9\pm 0.3\) b & 0.0022 & \(<\)0.0001 \\ \hline total chlorophylls & \(120.0\pm 11.4\) B & \(184.1\pm 38.3\) A & \(70.6\pm 4.3\) c & \(354.9\pm 46.5\) a & \(106.1\pm 4.9\) b & \(76.5\pm 7.4\) c & 0.0005 & \(<\)0.0001 \\ \hline chlorophyll b & \(83.4\pm 8.5\) B & \(128.3\pm 26.5\) A & \(50.4\pm 3.9\) c & \(247.6\pm 30.9\) a & \(74.6\pm 3.4\) b & \(50.8\pm 4.8\) c & 0.0005 & \(<\)0.0001 \\ \hline chlorophyll a & \(36.6\pm 3.1\) B & \(55.7\pm 12.3\) A & \(20.2\pm 0.5\) c & \(107.3\pm 15.7\) a & \(31.5\pm 1.7\) b & \(25.7\pm 2.6\) c & 0.0022 & \(<\)0.0001 \\ \hline \end{tabular}  
* Data are presented as the mean \(\pm\) SE with ANOVA _p_-Value. Means in rows followed by the same letter are not significantly different at the 5% level of probability (\(p<0.05\)), N.S., not significant, n, number of samples (replications), n = 12 (species), n = 24 (system); N.D., not detected (below LOD/LOQ).  
\end{table}