## 3 Bioactive Compounds of _Clitoria terntaea_
\begin{table}
\begin{tabular}{c c c c c c} \hline \hline  & **Double Blue** & **Blue Flowers** & **Mauve** & **White Flowers** & **Unknown** \\
**Name of Compound** & **Flowers** & **(wild)** & **Flowers** & **Tissue** & **Tissue** \\  & **[8]** & **[8]** & **[8]** & **[8]** & **[9]** \\  & **(pmol/mg fw *)** & **(pmol/mg fw)** & **(pmol/mg fw)** & **(pmol/mg fw)** & **(pmol/mg g\({}^{-1}\) fw)** \\ \hline Quercetin3-(2G\({}^{\prime\prime}\)- & \multirow{2}{*}{388.3 \(\pm\) 61.0} & \multirow{2}{*}{501.0 \(\pm\) 13.0} & \multirow{2}{*}{289.2 \(\pm\) 15.4} & \multirow{2}{*}{291.6 \(\pm\) 30.5} \\ rhammosylrutinoside) & & & & \\ \hline Quercetin3-neohesperidoside & 1012.7 \(\pm\) 199.9 & 631.0 \(\pm\) 37.3 & 764.3 \(\pm\) 46.6 & 613.7 \(\pm\) 63.4 \\ \hline Quercetin3-(2\({}^{\prime\prime}\)-rhammosyl-6\({}^{\prime\prime}\)- & \multirow{2}{*}{n.q.} & n.q. & n.q. & n.q. \\ malonyl)glucoside & & & & \\ \hline Quercetin3-rutinoside & 231.9 \(\pm\) 63.4 & 449.0 \(\pm\) 78.8 & 94.2 \(\pm\) 8.2 & 321.2 \(\pm\) 105.4 \\ \hline Quercetin3-glucose & 249.9 \(\pm\) 119.2 & 335.9 \(\pm\) 66.0 & 55.2 \(\pm\) 7.1 & 325.3 \(\pm\) 147.2 \\ \hline Myricetin3-(2\({}^{\prime\prime}\)-rhammosylrutinoside) & 56.8 \(\pm\) 10.0 & 37.4 \(\pm\) 7.1 & 28.1 \(\pm\) 2.3 & 246.0 \(\pm\) 26.2 \\ \hline Myricetin3-neohesperidoside & n.d. & n.d. & 41.5 \(\pm\) 4.0 & 328.0 \(\pm\) 42.8 \\ \hline Myricetin3-(2\({}^{\prime\prime}\)-rhammosyl-6\({}^{\prime\prime}\)- & \multirow{2}{*}{n.d.} & n.d. & n.d. & 38.3 \(\pm\) 4.1 \\ malonyl)glucose & & & & \\ \hline Myricetin3-rutinoside & n.d. & n.d. & n.d. & 384.5 \(\pm\) 45.3 \\ \hline Myricetin3-glucose & n.d. & n.d. & n.d. & 391.3 \(\pm\) 56.5 \\ \hline The total amount (rmol/mg fw petal) & & & & \\ \hline Flavonoids & 17.59 \(\pm\) 3.30 & 20.07 \(\pm\) 0.55 & 14.97 \(\pm\) 0.54 & 9.07 \(\pm\) 0.83 \\ \hline Anthocyanins & 6.86 \(\pm\) 1.61 & 5.40 \(\pm\) 0.23 & 1.89 \(\pm\) 0.75 & n.d. \\ \hline Flavonol glycosides & 10.72 \(\pm\) 1.69 & 14.6 \(\pm\) 60.33 & 13.08 \(\pm\) 1.13 & 9.07 \(\pm\) 0.83 \\ \hline Kaempfer glycosyl & 8.78 \(\pm\) 1.49 & 12.71 \(\pm\) 0.46 & 11.81 \(\pm\) 1.06 & 6.13 \(\pm\) 0.65 \\ \hline Quercetin glycosides & 1.88 \(\pm\) 0.26 & 1.92 \(\pm\) 0.12 & 1.20 \(\pm\) 0.07 & 1.55 \(\pm\) 0.28 \\ \hline Myricetin glycosides & 0.06 \(\pm\) 0.01 & 0.04 \(\pm\) 0.01 & 0.07 \(\pm\) 0.01 & 1.39 \(\pm\) 0.17 \\ \hline Fatty acid & & & & \\ \hline Palmitic acid & & & & 2.13 \(\pm\) 0.18 \\ \hline Stearic acid & & & & 1.99 \(\pm\) 0.16 \\ \hline Petroselinic acid & & & & 1.01 \(\pm\) 0.04 \\ \hline Linoleic acid & & & & 4.72 \(\pm\) 0.51 \\ \hline Arachidic acid & & & & 0.36 \(\pm\) 0.01 \\ \hline Behenic acid & & & & 0.30 \(\pm\) 0.03 \\ \hline Phytanic acid & & & & 0.81 \(\pm\) 0.06 \\ \hline Phytosterols & & & & \\ \hline Campesterol & & & & 1.24 \(\pm\) 0.02 \\ \hline Stigmasterol & & & & 6.70 \(\pm\) 0.83 \\ \hline \(\beta\)-Sitosterol & & & & 6.77 \(\pm\) 0.19 \\ \hline Sitostanol & & & & 1.20 \(\pm\) 0.03 \\ \hline Tools & & & & \\ \hline \(\alpha\)-tocopherol & & & & \\ \hline \(\gamma\)-tocopherol & & & & 0.24 \(\pm\) 0.02 \\ \hline Phenolic acid & & & & \\ \hline Ellagic acid & & & & 0.21 \(\pm\) 0.01 \\ \hline \hline \end{tabular}  
* * fw—Fresh weight; ** n.d.—Not detected; *** n.q.—Not quantified because it overlapped with other peaks.  
\end{table} 
Table 1: _Cont._In the same study, it was confirmed that the white variety of _C. terntaea_ flowers did not produce anthocyanins. They also discovered a unique property of the mauve _C. terntaea_ flowers, which was the accumulation of delphinidins lacking the 3\({}^{\prime}\) and 5\({}^{\prime}\) (polyacrylamide) glucosyl group. Meanwhile, the research by [PERSON] et al. [9], which was carried out only for the blue flower variety, speaks about the identification of two delphinidin derivatives and cyanidin-3-sophoroside, which they concluded was responsible for the blue color of the petals.