## 3 Results and Discussion
### Effect of Biostimulant Application on Chemical Composition of Snap Bean
Moringa leaf extract and vermicompost treatments (17.80% and 16.60%, respectively) had the highest linoleic acid content, one of the most essential fatty acids, while humic acid,  
\begin{table}
\begin{tabular}{c c c c c c c c c c c} \hline \hline  & \multicolumn{2}{c}{**Control**} & \multicolumn{2}{c}{**Yeast**} & \multicolumn{2}{c}{**Humic Acid**} & \multicolumn{2}{c}{**Moringa**} & \multicolumn{2}{c}{**Vermicompost Tea**} \\ \cline{2-11}  & **2018** & **2019** & **2018** & **2019** & **2018** & **2019** & **2018** & **2019** & **2018** & **2019** \\ \hline \multicolumn{11}{c}{**Macroelements**} \\ \hline N & 61.5 \({}^{\text{c}}\)\(\pm\) & 62.3 \({}^{\text{c}}\)\(\pm\) & 65.14 \({}^{\text{b,c}}\) & 66.89 \({}^{\text{b,c}}\) & 70.57 \({}^{\text{a}}\)\(\pm\) & 71.81 \({}^{\text{a}}\)\(\pm\) & 72.45 \({}^{\text{a}}\)\(\pm\) & 73.45 \({}^{\text{a}}\)\(\pm\) & 79.12 \({}^{\text{a}}\)\(\pm\) & 85.10 \({}^{\text{a}}\)\(\pm\) \\  & 0.22 & 0.23 & \(\pm\) 0.21 & \(\pm\) 0.27 & 0.23 & 0.45 & 0.41 & 0.42 & 0.22 & 0.23 \\ \hline K & 898.3 \({}^{\text{d}}\) & 901.15 & 908.12 \({}^{\text{c}}\) & 915.12 \({}^{\text{c}}\) & 927.12 \({}^{\text{c}}\) & 945.15 \({}^{\text{b,c}}\) & 955.12 \({}^{\text{a}}\) & 964.34 \({}^{\text{a}}\) & 969.40 \({}^{\text{a}}\) & 978.20 \({}^{\text{a}}\) \\  & \(\pm\) 10.4 & \({}^{\text{c}d}\)\(\pm\) 9.4 & \(\pm\) 11.4 & \(\pm\) 9.4 & \(\pm\) 8.4 & \(\pm\) 11.4 & \(\pm\) 10.4 & \(\pm\) 8.4 & \(\pm\) 11.4 & \(\pm\) 10.4 \\ \hline Mg & 115.12 \({}^{\text{c}}\) & 117.45 \({}^{\text{c}}\) & 120.54 \({}^{\text{b,c}}\) & 123.45 \({}^{\text{b,c}}\) & 127.24 & 129.20 & 130.45 \({}^{\text{a}}\) & 132.45 \({}^{\text{a}}\) & 134.21 \({}^{\text{a}}\) & 135.24 \({}^{\text{a}}\) \\  & \(\pm\) 0.2 & \(\pm\) 0.2 & \(\pm\) 0.2 & \(\pm\) 0.2 & \(\pm\) 0.2 & \({}^{\text{a,b}}\)\(\pm\) 0.2 & \(\pm\) 0.2 & \(\pm\) 0.2 & \(\pm\) 0.2 & \(\pm\) 0.2 & \(\pm\) 0.2 \\ \hline Ca & 92.9 \({}^{\text{a}}\)\(\pm\) & 99.8 \({}^{\text{a}}\)\(\pm\) & 91.5 \({}^{\text{a}}\)\(\pm\) & 98.17 \({}^{\text{a}}\)\(\pm\) & 92.7 \({}^{\text{a}}\)\(\pm\) & 95.32 \({}^{\text{a}}\)\(\pm\) & 94.23 \({}^{\text{a}}\)\(\pm\) & 99.5 \({}^{\text{a}}\)\(\pm\) & 95.4 \({}^{\text{a}}\)\(\pm\) & 98.24 \({}^{\text{a}}\)\(\pm\) \\  & 0.17 & 0.22 & 0.25 & 0.19 & 0.13 & 0.21 & 0.25 & 0.43 & 0.23 & 0.25 \\ \hline S & 68.10 \({}^{\text{a}}\)\(\pm\) & 71.02 \({}^{\text{a}}\)\(\pm\) & 45.5 \({}^{\text{b}}\)\(\pm\) & 49.36 \({}^{\text{b}}\) & 42.2 \({}^{\text{b}}\)\(\pm\) & 44.42 \({}^{\text{b}}\)\(\pm\) & 44.12 \({}^{\text{b}}\)\(\pm\) & 42.35 \({}^{\text{b}}\)\(\pm\) & 42.5 \({}^{\text{b}}\)\(\pm\) & 43.58 \({}^{\text{b}}\) \\  & 0.45 & 0.23 & 0.22 & \(\pm\) 0.44 & 0.45 & \(\pm\) 0.45 & 0.35 & \(\pm\) 0.31 & 0.32 & \(\pm\) 0.33 \\ \hline P & 365.01 \({}^{\text{a}}\) & 369.12 \({}^{\text{a}}\) & 263.41 \({}^{\text{b}}\) & 265.32 \({}^{\text{b}}\) & 255.08 \({}^{\text{b}}\) & 261.00 \({}^{\text{b}}\) & 225.08 \({}^{\text{b}}\) & 231,02 \({}^{\text{b}}\) & 228.5 \({}^{\text{b}}\) & 233.61 \({}^{\text{b}}\) \\  & \(\pm\) 0.4 & \(\pm\) 0.2 & \(\pm\) 0.2 & \(\pm\) 0.3 & \(\pm\) 0.3 & \(\pm\) 0.3 & \(\pm\) 0.4 & \(\pm\) 0.4 & \(\pm  
y a 10% lower limit on the yeast extract, and control treatments (15.30%, 7.94%, and 5.30%, respectively) had the lowest linoleic acid content (Table 11). There was no statistically significant variation in the increases in fat content among the accessions, while there were statistically significant differences in oleic and linoleic acids (\(p<0.05\)) among the accessions. Fat is a common synthetic acid that has a very important place in the diet of humans. The fat content was 0.35-0.32%, linoleic acid content was 5.30-17.80%, and oleic acid content was 15.87-22.50% on average when using moringa extract, vermicompost, and other biostimulants on the snap bean. Omega fatty acids, including linoleic acid and oleic acid, help protect against obesity, strengthen the immune system, and lower cholesterol [73].