## 3 Results and Discussion
\begin{table}
\begin{tabular}{l c c c c c c c c} \hline \hline \multicolumn{1}{c}{**Compound**} & \multirow{2}{*}{**KI**} & \multicolumn{3}{c}{**Salt Level**} & \multicolumn{3}{c}{**Pastima Type**} & \multirow{2}{*}{**PT \(\times\) SL**} \\ \cline{2-2} \cline{5-8}  & & \multicolumn{1}{c}{**3\%**} & \multicolumn{1}{c}{**5\%**} & \multicolumn{1}{c}{**Kusg\(\overline{\text{omu}}\)**} & \multicolumn{1}{c}{**Sirt**} & \multicolumn{1}{c}{**Bohca**} & \multicolumn{1}{c}{**[PERSON]**} \\ \hline Ketones & & & & & & & & \\ \hline
2-3-butanedione & 657 & 9.74 \(\pm\) 8.37 \({}^{\ast}\) & 13.73 \(\pm\) 16.31 \({}^{\ast}\) & 8.06 \(\pm\) 9.50 \({}^{\text{b}}\) & 7.04 \(\pm\) 4.91 \({}^{\text{b}}\) & 25.38 \(\pm\) 18.18 \({}^{\ast}\) & 7.92 \(\pm\) 7.64 \({}^{\text{b}}\) & NS \\
3-pentanone & 733 & 1.94 \(\pm\) 2.88 \({}^{\ast}\) & 1.77 \(\pm\) 2.31 \({}^{\ast}\) & 3.6 \(\pm\) 4.41 \({}^{\ast}\) & 0.791 \(\pm\) 0.47 \({}^{\ast}\) & 2.111 \(\pm\) 1.32 \({}^{\ast}\) & 0.961 \(\pm\) 1.25 \({}^{\ast}\) & NS \\
3-hydroxy & 779 & 5.18 \(\pm\) 5.85 \({}^{\ast}\) & 8.25 \(\pm\) 12.87 \({}^{\ast}\) & 3.63 \(\pm\) 4.04 \({}^{\text{b}}\) & 4.34 \(\pm\) 3.99 \({}^{\text{b}}\) & 16.31 \(\pm\) 16.87 \({}^{\ast}\) & 3.57 \(\pm\) 4.30 \({}^{\text{b}}\) & NS \\
2-heptanone & 946 & 1.80 \(\pm\) 1.34 \({}^{\ast}\) & 1.46 \(\pm\) 1.55 \({}^{\ast}\) & 1.73 \(\pm\) 1.86 \({}^{\ast}\) & 1.50 \(\pm\) 1.55 \({}^{\ast}\) & 2.02 \(\pm\) 1.10 \({}^{\ast}\) & 1.33 \(\pm\) 1.26 \({}^{\ast}\) & NS \\
2-3-catalone & 1025 & 1.35 \(\pm\) 17.7 \({}^{\ast}\) & 0.67 \(\pm\) 0.98 \({}^{\ast}\) & 1.07 \(\pm\) 1.01 \({}^{\ast}\) & 0.25 \(\pm\) 0.48 \({}^{\ast}\) & 1.74 \(\pm\) 2.51 \({}^{\ast}\) & 1.13 \(\pm\) 1.12 \({}^{\ast}\) & \({}^{\ast\ast}\) \\
6-methyl-5-hepten-2 & 1048 & 0.70 \(\pm\) 0.46 \({}^{\ast}\) & 0.34 \(\pm\) 0.25 \({}^{\text{b}}\) & 0.39 \(\pm\) 0.35 \({}^{\text{b}}\) & 0.44 \(\pm\) 0.41 \({}^{\text{b}}\) & 0.95 \(\pm\) 0.46 \({}^{\text{b}}\) & 0.39 \(\pm\) 0.14 \({}^{\text{b}}\) & NS \\
2-on & 1052 & 0.40 \(\pm\) 0.33 \({}^{\ast}\) & 0.24 \(\pm\) 0.24 \({}^{\ast}\) & 0.32 \(\pm\) 0.39 \({}^{\text{a}}\) & 0.33 \(\pm\) 0.34 \({}^{\text{a}}\) & 0.43 \(\pm\) 0.21 \({}^{\text{a}}\) & 0.22 \(\pm\) 0.20 \({}^{\text{a}}\) & NS \\ \hline Alcohols & & & & & & & \\ \hline Ethanol & 512 & 30.53 \(\pm\) 11.22 \({}^{\ast}\) & 26.55 \(\pm\) 11.60 \({}^{\ast}\) & 36.21 \(\pm\) 11.21 \({}^{\ast}\) & 27.93 \(\pm\) 8.94 \({}^{\text{a}}\) & 18.80 \(\pm\) 8.22 \({}^{\text{b}}\) & 30.24 \(\pm\) 11.26 \({}^{\text{a}}\) & NS \\ Isobutylalcohol & 643 & 2.81 \(\pm\) 3.18 \({}^{\ast}\) & 1.08 \(\pm\) 0.71 \({}^{\ast}\) & 2.51 \(\pm\) 4.62 \({}^{\ast}\) & 1.74 \(\pm\) 1.72 \({}^{\ast}\) & 2.06 \(\pm\) 0.63 \({}^{\ast}\) & 1.59 \(\pm\) 0.83 \({}^{\ast}\) & NS \\
1-penten-3-cl & 743 & 1.28 \(\pm\) 18.9 \({}^{\ast}\) & 2.59 \(\pm\) 3.06 \({}^{\ast}\) & 2.29 \(\pm\) 3.32 \({}^{\ast}\) & 0.92 \(\pm\) 0.63 \({}^{\text{a}}\) & 2.05 \(\pm\) 1.87 \({}^{\text{a}}\) & 2.42 \(\pm\) 3.50 \({}^{\text{a}}\) & NS \\
3-methyl-1-butanol & 783 & 1.86 \(\pm\) 2.80 \({}^{\ast}\) & 2.66 \(\pm\) 5.36 \({}^{\ast}\) & 0.52 \(\pm\) 0.95 \({}^{\text{b}}\) & 0.62 \(\pm\) 0.06 \({}^{\text{b}}\) & 7.16 \(\pm\) 6.36 \({}^{\ast}\) & 1.296 \(\pm\) 2.59 \({}^{\text{b}}\) & NS \\
2-penten-l-ol & 829 & 1.01 \(\pm\) 0.81 \({}^{\ast}\) & 0.89 \(\pm\) 0.80 \({}^{\text{b}}\) & 0.89 \(\pm\) 0.60 \({}^{\text{a}}\) & 0.69 \(\pm\) 0.52 \({}^{\text{a}}\) & 1.60 \(\pm\) 0.88 \({}^{\text{a}}\) & 0.71 \(\pm\) 0.93 \({}^{\text{a}}\) & NS \\
1-hexanol & 930 & 1.073 \(\pm\) 10.36 \({}^{\ast}\) & 6.07 \(\pm\) 0.75 \({}^{\ast}\) & 4.20 \(\pm\) 1.51 \({}^{\text{b}}\) & 8.06 \(\pm\) 10.03 \({}^{\text{b}}\) & 1.797 \(\pm\) 10.29 \({}^{\ast}\) & 4.85 \(\pm\) 5.01 \({}^{\text{b}}\) & NS \\
2-ethyl-1-hexanol & 1084 & 0.73 \(\pm\) 0.86 \({}^{\text{b}}\) & 1.38 \(\pm\) 0.87 \({}^{\ast}\) & 2.05 \(\pm\) 0.45 \({}^{\text{a}}\) & 1.12 \(\pm\) 0.72 \({}^{\text{b}}\) & 0.35 \(\pm\) 0.81 \({}^{\text{c}}\) & 0.58 \(\pm\) 0.60 \({}^{\text{b}}\) & NS \\
1-2- & & & & & & & \\ \hlinemethoxyproporo)- & 1233 & 0.87 \(\pm\) 1.53 \({}^{\ast}\) & 0.84 \(\pm\) 1.57 \({}^{\ast}\) & 0.75 \(\pm\) 0.51 \({}^{\text{b}}\) & 2.36 \(\pm\) 2.40 \({}^{\ast}\) & 0.07 \(\pm\) 0.13 \({}^{\text{b}}\) & 0.14 \(\pm\) 0.17 \({}^{\text{b}}\) &Figure 5: The cluster analysis of correlation heat map showing the relationship between salt levels and volatile compounds (**a**) and the relationship between pastmra type and volatile compounds (**b**).