# A Low-Temperature and Low-Pressure Distillation Plant for Dairy Wastewater
## 2 Materials and Methods
\begin{table}
\begin{tabular}{l c c c c c c c c c c c c} \hline \hline
**Total** & **Density** & **SC** & **pH** & **Conductivity** & **BODS** & **COD** & **TN** & **TP** & **Fat Content** & **Lectose** & **Protein** \\  & **g/L** & **\%** & **pH** & **ns/cm** & **mg/L** & **mg/L** & **g/L** & **g/L** & **g/L** & **g/L** & **g/L** & **g/L** \\ \hline P1 & 1024 \(\pm\) 1.0 & 6.55 \(\pm\) 1.27 & 4.62 \(\pm\) 0.26 & 5.39 \(\pm\) 0.14 & 25.05\(\pm\) 1241 & 61.31 \(\pm\) 1692 & 2.42 \(\pm\) 0.44 & 1.02 \(\pm\) 0.13 & 0.93 \(\pm\) 0.14 & 4.07 \(\pm\) 0.13 & 13.3 \(\pm\) 0.86 \\ P2 & 1026 \(\pm\) 0.6 & 7.07 \(\pm\) 0.62 & 4.88 \(\pm\) 0.26 & 5.50 \(\pm\) 0.19 & 41.07\(\pm\) 1813 & 109.123 \(\pm\) 1590 & 2.09 \(\pm\) 0.51 & 1.04 \(\pm\) 0.27 & 0.73 \(\pm\) 0.23 & 4.32 \(\pm\) 0.08 & 14.4 \(\pm\) 1.04 \\ P3 & 1024 \(\pm\) 1.0 & 5.91 \(\pm\) 0.47 & 4.36 \(\pm\) 0.14 & 5.23 \(\pm\) 0.22 & 32.43 \(\pm\) 1691 & 46.919 \(\pm\) 1711 & 2.97 \(\pm\) 0.51 & 1.25 \(\pm\) 0.35 & 0.67 \(\pm\) 0.30 & 4.21 \(\pm\) 0.08 & 12.7 \(\pm\) 0.36 \\ P4 & 1025 \(\pm\) 1.5 & 6.82 \(\pm\) 0.45 & 4.59 \(\pm\) 0.16 & 5.35 \(\pm\) 0.25 & 35.125 \(\pm\) 1457 & 59.482 \(\pm\) 1621 & 2.09 \(\pm\) 0.29 & 0.57 \(\pm\) 0.07 & 1.09 \(\pm\) 0.11 & 4.37 \(\pm\) 0.06 & 12.5 \(\pm\) 0.35 \\ P5 & 1023 \(\pm\) 2.0 & 6.54 \(\pm\) 0.42 & 4.32 \(\pm\) 0.15 & 5.85 \(\pm\) 0.46 & 15.527 \(\pm\) 1328 & 135.035 \(\pm\) 1336 & 2.09 \(\pm\) 0.29 & 0.61 \(\pm\) 0.07 & 1.25 \(\pm\) 0.22 & 4.26 \(\pm\) 0.08 & 13.2 \(\pm\) 1.42 \\ P6 & 1024 \(\pm\) 1.0 & 5.91 \(\pm\) 0.55 & 4.31 \(\pm\) 0.15 & 5.85 \(\pm\) 0.20 & 25.040 \(\pm\) 1241 & 1432.24 \(\pm\) 1669 & 1.65 \(\pm\) 0.40 & 0.58 \(\pm\) 0.07 & 1.29 \(\pm\) 0.24 & 4.36 \(\pm\) 0.10 & 12.9 \(\pm\) 1.23 \\ P7 & 1022 \(\pm\) 1.5 & 6.75 \(\pm\) 0.45 & 4.38 \(\pm\) 0.19 & 5.86 \(\pm\) 0.20 & 25.186 \(\pm\) 1621 & 1273.649 \(\pm\) 1490 & 2.08 \(\pm\) 0.28 & 0.71 \(\pm\) 0.04 & 0.89 \(\pm\) 0.27 & 4.20 \(\pm\) 0.22 & 10.6 \(\pm\) 1.04 \\ P8 & 1025 \(\pm\) 1.5 & 5.07 \(\pm\) 0.43 & 4.35 \(\pm\) 0.15 & 5.85 \(\pm\) 0.182 & 92.07 \(\pm\) 1701 & 1.87 \(\pm\) 0.32 & 0.68 \(\pm\) 0.14 & 0.81 \(\pm\) 0.28 & 3.95 \(\pm\) 0.35 & 12.3 \(\pm\) 0.25 \\ P9 & 1024 \(\pm\) 2.3 & 5.79 \(\pm\) 0.94 & 4.32 \(\pm\) 0.16 & 6.04 \(\pm\) 0.16 & 30.201 \(\pm\) 1846 & 989.82 \(\pm\) 1077 & 1.87 \(\pm\) 0.32 & 0.68 \(\pm\) 0.14 & 0.81 \(\pm\) 0.28 & 3.95 \(\pm\) 0.35 & 12.3 \(\pm\) 0.52 \\ P10 & 1025 \(\pm\) 0.6 & 6.73 \(\pm\) 0.97 & 4.52 \(\pm\) 0.29 & 5.76 \(\pm\) 0.34 & 35.73 \(\pm\) 1631 & 1298.938 \(\pm\) 1106 & 1.87 \(\pm\) 0.29 & 0.86 \(\pm\) 0.16 & 1.16 \(\pm\) 0.29 & 4.41 \(\pm\) 0.34 & 13.2 \(\pm\) 0.55 \\ P11 & 1023 \(\pm\) 1.5 & 5.84 \(\pm\) 0.78 & 4.28 \(\pm\) 0.40 & 6.05 \(\pm\) 0.48 & 42.214 \(\pm\) 1226 & 47.47 \(\pm\) 1752 & 2.42 \(\pm\) 0.31 & 0.59 \(\pm\) 0.21 & 0.60 \(\pm\) 0.12 & 3.73 \(\pm\) 0.24 & 123.3 \(\pm\) 0.07 \\ P12 & 1024 \(\pm\) 2.0 & 5.94 \(\pm\) 0.79 & 4.88 \(\pm\) 0.22 & 5.37 \(\pm\) 0.38 & 21.507 \(\pm\) 2468 & 88.662 \(\pm\) 1757 & 1.96 \(\pm\) 0.35 & 0.89 \(\pm\) 0.22 & 0.77 \(\pm\) 0.25 & 4.07 \(\pm\) 0.21 & 12.2 \(\pm\) 0.90 \\ \hline \hline \end{tabular}
\end{table} 
Table 3: Raw cheese whey characteristics for each trial. The standard deviation is reported after the \(\pm\) character.