## Materials and Methods
### Analyte Identification
\begin{table}
\begin{tabular}{c c c c c c c c} \hline \hline
**Compound** & \({}^{1}\)**f\({}_{R}\) (min)** & \({}^{2}\)**f\({}_{R}\) (s)** & \(I^{\text{T}}\) & **Attributes** & **Odor Quality** & **OT (mg/kg)** & **Ref** \\ \hline (\(E\))-Otta-3,5-dien-2-one & 30.91 & 1.73 & 1507 & V/Mo & Geranium-like & 0.0005 & [4] \\ (\(Z\))-2-Nonneal & 31.43 & 1.94 & 1521 & R & Green, fatty & 0.0045 & [3] \\ (\(E\))-2-Nonneal & 31.75 & 1.98 & 1530 & R & Paper-like, fatty & 0.9 & [3] \\ Propionic acid & 32.24 & 0.78 & 1541 & Pungent, acidic & & & \\ (\(E\))-6-Methylbetta-3,5-dien-2-one & 33.83 & 1.64 & 1568 & V/Mo & - & 0.38 & [2] \\ Undecanal & 34.49 & 2.02 & 1597 & & Waxy, aldehyde, soapy & & \\ Methyl benzoate & 34.91 & 1.43 & 1608 & & Phenolic, prune, lettuce & & \\ Butanoic acid & 35.75 & 1.01 & 1630 & & - & \\ (\(E\),\(E\))-2,4-Nonadieral & 35.82 & 1.63 & 1632 & R & Watermelon & 2.5 & [2] \\ Ethyl decanoate & 35.91 & 2.48 & 1634 & V & Grape & 10 & [2] \\ (\(E\))-2-Decneal & 36.08 & 2.02 & 1638 & R & Painty, fishy, fatty & 0.01 & [2] \\
1-Decanol & 36.20 & 2.06 & 1642 & & Fatty, waxy, floral, orange & & \\ Methyl butanoate & 37.41 & 1.05 & 1672 & F & Ether, fruit, sweet & 0.06 & \\ \(\gamma\)-Healactone & 37.91 & 1.56 & 1684 & & Herbal, coconut, sweet & & \\ Dodecanal & 38.65 & 2.12 & 1704 & & Soapy, waxy, citrus & & \\
3,4-Dimethyl-2,5-Furandione & 39.16 & 1.35 & 1717 & & - & \\ \(\alpha\)-Famesene & 40.15 & 2.23 & 1744 & & Wood, sweet & & \\ Pentanoic acid & 40.16 & 1.05 & 1751 & & Sweet, acidic, sharp & & \\ (\(E\),\(Z\))-2,4-Decaelian & 40.58 & 1.73 & 1756 & R & Deep-fried & 0.01 & [2] \\ Phenylethyl alcohol & 40.80 & 0.26 & 1763 & & & \\ \(\gamma\)-Heptalactone & 41.66 & 1.60 & 1783 & & Sweet, coconut, nutty & & \\
1-Undecanal & 41.93 & 2.10 & 1792 & & Fresh, waxy, rose, soopy & & \\ (\(E\),\(E\))-2,4-Decaelian & 42.25 & 1.64 & 1800 & R & Deep-fried & 0.18 & [2] \\ Tridecanal & 42.57 & 2.24 & 1809 & R & Flower, sweet, must, clean & & \\ Gerasylacetone & 43.90 & 1.85 & 1846 & & Magnolia, green & & \\ Butyl benzoate & 43.99 & 1.64 & 1848 & & Basalmic, mild, fruity & & \\ Hexanoic acid & 44.16 & 1.01 & 1853 & & Sweet, soat, fatty & 0.7 & [3] \\ \(\gamma\)-Octalactone & 45.66 & 1.77 & 1891 & & Sweet, coconut, creamy & & \\ Tetradecanal & 46.31 & 2.36 & 1914 & R & Fatty, lactonic, coconut, woody & & \\ 1-Dodecanol & 47.57 & 2.14 & 1951 & & Soapy, waxy, clean & & \\ Heptanoic acid & 47.99 & 1.01 & 1963 & & Waxy, cheessy, fruity & 0.1 & [2] \\ \(\gamma\)-Nonalactone & 49.49 & 1.85 & 2007 & & Fatty, coconut & & \\ Pentadecanal & 49.89 & 2.48 & 2020 & R & Fresh, waxy & & \\ Octanoic acid & 51.58 & 1.01 & 2072 & & Rancid, soapy, cheessy & 3 & [2] \\ \(\gamma\)-Decalactone & 53.16 & 1.98 & 2109 & & Friuity, fresh, peach & & \\ Hexadecanal & 53.31 & 2.58 & 2126 & R & Cardboard & & \\ \hline \hline \end{tabular}
\end{table} 
Table 2: _Cont._ \begin{table}
\begin{tabular}{c c c c c c c} \hline
**Compound** & **1\({}_{\text{fg}}\) (min)** & **2\({}_{\text{fg}}\) (s)** & **1\({}^{\text{T}}\)** & **Attributes** & **Odor Quality** & **OT (mg/kg)** & **Ref** \\ \hline
1-Tridecanol & 54.23 & 2.17 & 2155 & & Musty & \\ Nonanoic acid & 54.91 & 1.05 & 2176 & Fatty, waxy, cheasy & \\ Methyl palmitate & 55.90 & 2.44 & 2208 & & Oily, waxy, fatty, orris & \\ Ethyl palmitate & 57.06 & 2.61 & 2247 & & Waxy, fruity, creamy & \\ Decanoic acid & 58.24 & 1.05 & 2286 & & Soapy, wavy, fruity & \\ Palmitic acid & 59.56 & 2.69 & 2332 & & Waxy, creamy, fatty, soopy & \\ Heptadecanal & 59.72 & 2.74 & 2338 & R & - & \\
1-Tetradecanol & 60.40 & 2.21 & 2361 & & Coconut & \\ Butyl palmitate & 62.23 & 3.11 & 2438 & & \\ \hline \end{tabular}
\end{table} 
Table 2: _Cont._