###### Abstract  
Magnetic stimulation of seeds before sowing can have a significant impact on the speed of their germination. Sprouts are sought after by consumers for their high nutrient content. The purpose of the study was to investigate the influence of a pulsed magnetic field on the dynamics of seed germination and on the content of ions in sunflower, cress, and radish sprouts. The research material in the experiment was provided by seeds of sunflower (_Helianthus annuus_ L.), garden cress (_Lpidium sativum_ L.), and garden radish (_Raphanus sativus_ L.) intended for sprouting, which were supplied by PNOS Ozarow Mazowiecki. The research methods involved germinating seeds under strictly defined conditions for 14 days. Then, the mineral composition of the previously mineralised sprout material was determined using emission spectrometry on a ICP-OES iCAP Duo 6500 Termo spectrometer. Greater dynamics of germination were noted in the first half of the growth period in seeds stimulated with a pulsed magnetic field with the parameters 100 uT and 100 Hz. However, the application of the magnetic field produced no increase in the capacity of the seeds to germinate. The research showed an increase in the content of macronutrients in sprouts, such as calcium, magnesium, phosphorus, and sulphur. In the case of the field with parameters of 100 uT and 200 Hz, the effect was similar for both the germination percentage and the accumulation of macronutrients. However, in the case of both frequencies of magnetic field applied, the effect on individual plant seed species was different. Pre-sowing stimulation of seeds with a pulsed magnetic field may affect the rate of seed germination and the content of ions in the sprouts; however, these effects vary in individual plant matrices. sprouts; stimulation with a pulsed magnetic field; micro and macro components; ICP-OES 2021 29 September 2021 15 October glucosinolates, plus phenolic and selenium components in cruciferous plants or isoflav in soybeans. Since sprouts are consumed early in the growth phase, their nutrient concentration remains very high. In addition to nutrients, sprouts contain phytochemicals, vitamins, minerals, enzymes, and amino acids, which are of the greatest importance as they are most beneficial to human health [4]. Sprouts have been consumed in China and eastern countries for many years, and, recently, as a result of a changing lifestyle, sprouts are becoming more and more popular among people around the globe due to their nutritional value and health benefits. A large number of epidemiological studies consistently show that the daily consumption of plant-based foods is associated with a reduction in risk factors for chronic diseases such as cardiovascular diseases, diabetes, and obesity. The health-promoting effects of plant-based foods may be related to the presence of several bioactive compounds in the edible parts, such as phenolic compounds, carotenoids, glucosionolates, vitamin C, and tocopherols, which show various biological properties. Numerous studies have proven that sprouting is an inexpensive and effective method of accumulation of bioactive compounds in the seeds of legumes, cereals, vegetables, fruit, flowers, and medicinal plant seeds [5]. A significant problem in the production of sprouts is their growth rate. Innovative and novel methods of accelerating plant germination are currently sought, including for sprouts [6; 7]. The known alternative methods of accelerating the germination process include, inter alia, laser stimulation [8; 9; 10], the use of a permanent magnetic field [11; 12], and seeds exposed to a static magnetic field [13; 14]. Now, a pulsating magnetic field [15], in which stimulating effects acting at least in two planes in space give an opportunity to significantly accelerate the impact of this alternative method on the speed with which a valuable product with increased nutritional potential is obtained, is now also worthy of attention.