_Appl. Sci._**2021**, _11_, 1722. [[https://doi.org/10.3390/app11041722](https://doi.org/10.3390/app11041722)]([https://doi.org/10.3390/app11041722](https://doi.org/10.3390/app11041722))  
[PERSON]  
3 Laboratoire de Physique Quantique de la Matiere et Modelisation Mathematique (LPQ3M), University of Mascara, Mascara 29000, Algeria; [EMAIL_ADDRESS] 3  
[PERSON]  
4 Department of Physics, Faculty of Sciences, University of 20 aoatt 1955--Sikkada, Skkada 21000, Algeria; [EMAIL_ADDRESS] 4  
[PERSON]  
5 Mechanical de Maintenance Engineering Department, School of Applied Technical Sciences, German Jordanian University, Amman 11180, Jordan; [EMAIL_ADDRESS] 5  
[PERSON]  
7 Department of Mechanical Engineering, College of Engineering, Prince Mohammad Bin Fahd University, Al Khobar 31 encountered successfully in a wide variety of sectors, including, though not limited to, impingement jets, heat exchangers, clean energy, automobiles, electronic chip cooling, nuclear reactors, heating and tempering, combustion, lubrication, and medication [3; 4; 5; 6; 7; 8; 9]. [PERSON] and [PERSON] [10] claimed to have undertaken one of the first studies on the movement of fluid inside enclosures. Inside a rectangular enclosure, they analyzed transient natural convection. They concluded that while the steady state of the flows analyzed does not depend on the value of the Prandtl number (Pr) which represents the ratio of the viscosity to the thermal diffusivity of the fluid, it is apparent that the unsteady flows can be heavily dependent on the Prandtl number. Then, different unstable flows contribute to different regimes but ultimately converge into the same stable states. [PERSON] et al. [11] studied, numerically, alumina/H2O nanofluid natural convection inside a puzzled L-shaped ring. They reported that any increase in aspect ratio improved heat transfer and the strength of nanofluids. [PERSON] et al. [12] studied, numerically, the production of entropy and magnetic natural copper oxide/H2O nanofluid convection inside an I-shaped enclosure. Their findings found that the volume concentration of nanoparticles improved normal convection but increased the rate of entropy production unfavorably. In addition, they found that both the rate of entropy production and natural convection could be repressed by the magnetic field. [PERSON] et al. [13] attempted to research the effect of a magnetic field and its angles of inclination on the heat transfer of natural convection and the production of entropy of nanofluids in a square cavity. They discovered that by increasing the Rayleigh (Ra) number, the overall entropy production and the mean Nusselt number (Nuavg) increased, independent of the Hartmann (Ha) number and inclination angle. [PERSON] et al. [14] investigated the magnetic natural convection inside a filled cavity of inclined wavy transparent porous nanofluids in another numerical analysis. Their observations indicated that a reciprocal increase in the Ha number and the angle of inclination of the magnetic field induced a decrease in heat transfer and attenuation of convective flow. Recently, [PERSON] et al. [15] examined the magnetic natural convection of nanofluids within a cavity with an inclined elliptical radiator. They tried to find the effect of nanoparticle form factors, such as copper cubic, cylindrical, and platelet shapes, on heat transfer and they discovered that from the perspective of heat transfer enhancement, the platelet nanoparticle was stronger than the other shapes. Their findings indicate that by increasing nanoparticle volume concentration, the heat transfer increases. The entropy production and magnetic natural convection of a nanofluid inside an inclined square porous enclosure were investigated numerically by [PERSON] et al. [16]. They also studied the influence of the scale and position of the source and heat sink. Their findings showed, unexpectedly, that the amount of Nusselt decreased with each increase in the volume fraction of the nanoparticle as well as the Ha number. More recently, [PERSON] et al.