## 1 _Bioprocessing and Fermentation Technology for Biomass Conversion_  
**[PERSON] 1**, **[PERSON] 1,* **and [PERSON] 2**  
In an era where concerns about climate change intersect with the global energy crisis, there is a growing emphasis on alternative resources. To address the problems associated with traditional manufacturing processes using fossil fuels, there is an increasing interest in sustainable methods based on renewables [1]. Biomass is defined as any organic material derived from plants and animals. It is an abundant renewable resource and encompasses a wide range of feedstocks, including agricultural residues and forest waste [2], algae [3, 4, 5], cyanobacteria [6, 7, 8], and even food-industry-related or municipal solid wastes [9, 10]. However, effectively harnessing the energy within this diverse resource poses significant challenges. Traditional combustion methods are not only inefficient but also produce harmful emissions, exacerbating the climate crisis. Bioprocessing and fermentation technologies offer sustainable and clean alternatives [11], with a carbon-neutral process offsetting the carbon dioxide released during combustion with the carbon dioxide absorbed through plant growth. This closed carbon cycle makes biomass a crucial component of efforts to provide alternatives to fossil fuels, minimize waste, reduce greenhouse gas emissions, combat climate change, and promote sustainability and energy security. These methods operate via the production of value-added products in a proficient, clean, and cost-effective manner, contributing to more sustainable economic growth and an environmentally conscious society [9, 12, 13]. In particular, converting organic waste such as agricultural residues (e.g., corn stover, wheat straw), forestry litters (e.g., wood chips, sawdust), and various industrial and food wastes [10, 14, 15] into valuable products helps to reduce the environmental impact of waste disposal and facilitate nutrient recycling. Biomass can be transformed into a range of valuable products, including biofuels, biogas, chemicals, bio-based materials, and even bio pharmacokinetics [2, 4, 6, 7, 8, 9, 16, 17]. This adaptability enables the efficient utilization of biomass across diverse industries. At the core of this technology are microorganisms, such as bacteria, yeast, and fungi, as well as their enzymes harnessed to convert biomass [15, 18]. Bioprocessing typically involves breaking down complex organic molecules into simpler compounds for the production of value-added products [19]. This process mirrors the natural recycling system, making it a compelling choice for a greener future. Recent advancements in bioprocessing and fermentation technology, along with related fields like metabolic and genome engineering, have enhanced economic viability [16, 20]. Continuous research and development have led to more efficient engineered microorganisms [21], improved renewable feedstock sources, optimized fermentation processes [14], and the innovation of bioreactor designs [5]. These improvements can lower production costs, increase product yields, and expand the scope of biomass conversion applications. (Bio-)process analytical techniques (Bio-PAT) play a crucial role in the development of precise fermentation processes. It involves the use of various analytical tools and methods to monitor and control the key parameters of a process in real time. Bio-PAT can assist in improving process understanding, efficiency and ensuring product quality. These tools are valuable in scale-up and scale-down studies where the fermentation process is transferred from the laboratory scale to a larger industrial scale or vice versa. This helps to maintain consistent conditions and ensure reproducibility [22]. However, challenges remain on the path to the widespread adoption of bioprocessing and fermentation technology [23].