for hundreds of years [6]. Burdock is a plant that grows up to 1 m tall. Young cylinder-shaped roots produce branches with a thickness of 3 to 6 cm [6]. The parenchyma ranges in color from white to white-yellow, depending on the age of the plant [2]. According to the literature reports [7; 8], burdock is a source of plenty of bioactive compounds, including phytoestrogens, flavonoids (e.g., luteolin, rutin, quercetin), fatty acids (e.g., linolenic acid, stearic acid), carboxylic acids (e.g., caffeic acid, chlorogenic acid), and saccharides (e.g., fructose, sorbitol, galactose, mannitol, mannose), which are present in seeds, fruit, roots, and leaves. Burdock is also rich in vitamins B1, B2, C and A, and contains minerals including magnesium, sodium, potassium, calcium, zinc, copper, and iron. Based on the presence of active ingredients, multiple scientific studies have shown burdock to have prebiotic (inulin in the root) [9], antioxidant (caffeic acid in the stems, leaves, and rhizodermis) [10], antibacterial (betaeudesmol in the fruit) [11], and anticancer (tannin in the root, and arcmin in the leaves, fruit and root) properties. In addition, burdock shows favorable dermatological properties. Phenolic compounds identified in the leaves of the plant are known to improve the condition of skin affected by eczema, psoriasis, acne, or skin rashes [12]. Worthy of mention is a paper published by [PERSON] et al. [13], where an extract obtained from burdock plants exhibited important antiradical activity. From a cosmetic point of view, the findings reported by [PERSON] et al. [14] appear to be relevant as well. The researchers found that hydroxycinamic acid derivatives contained in burdock were responsible for the plant's anti-inflammatory and antibacterial properties, as well as its protective effects against ultraviolet radiation. Black rablish (_Raphanus sativus_ var. _niger_), also called Black Spanish rablish or Erfurter radish, is a plant of the family _Brassicaceae_. It has been cultivated in Europe, Asia, and Africa for many years. Black rablish has a large tuberous root encased in a black skin, and a white flesh. _Raphanus sativus_ var. _niger_ plants have thick, coarsely hairy, lyrate-pinnate leaves from which, at later stages in the plant's development, a tall stem extends, topped with purple or white infloresence. The edible part of the plant is the tuberous root. According to the literature reports [15], black rablish is rich in water-soluble vitamins, especially B1, B2, B3, B5, B6, B9, and C, and contains minerals including potassium, magnesium, calcium, iron, manganese, zinc, phosphorus, and fluorine. Moreover, _Raphanus sativus_ var. _niger_ is a good source of dietary fiber, carbohydrates, and sugars. Also important is the content of volatile substances, including hexyl isothiamate (18.4%), 4-methylthiobutyl isothiamate (17%), and 4-methylpentyl isothiamate (8.4%) [14]. In addition to flavonoids, alkaloids, tannins, and phenolic compounds, black rablish contains unique bioactive glucosionates (glucuron and glucoraphanin) and isothiyanates [15]. For some time now, there has been a rise in the popularity of black rabli juice, which has been credited with antioxidant [15], antibacterial [15; 16], antiviral [15], anti-inflammatory [15; 16; 17], anti-cancer [15; 16; 17], antimutagenic [15; 16; 17; 18], antidiabetic [15; 16; 17; 18], and diuretic properties [15]. It is also used to treat bronchitis, diarrhea, gynecological disorders, and jaundice [16; 17; 18; 19]. Today, the cosmetics industry is dominated by multi-component products based on heterophasic systems. Because of their unique properties, emulsions are recognized as the most valuable cosmetic form. Emulsions are systems comprising two immiscible liquids, with one dispersed in the other in the form of droplets, usually with diameters ranging from 0.05 to 0.001 mm [20]. In recent years, a trend has emerged to eliminate silicones from cosmetic formulations, including hair conditioners.