## 3 Results and Discussion
The ARP value less than the mean is highlighted in green, and the values above the average are highlighted in orange in the figure. \begin{table}
\begin{tabular}{c c c c} \hline
**No.** & **Recommendation According to** & **Daily Calorie (Kcal)** & **Predicted Values per Gram at 95\% CI (Mean)** \\ \hline
1 & American Academy of Sciences & 2000 & 21.43–26.90 (24.17) \\
2 & American Academy of Sciences & 2500 & 21.52–26.91 (24.22) \\
3 & Codex Alimentarius (WHO and FAO) & 2300 & 30.02–35.92 (32.97) \\
4 & Research Institute of the Russian & 2500 & 20.69–26.21 (23.45) \\ \hline \end{tabular}
\end{table} 
Table 5: ARP values predicted by the ANN per gram of dry matter according to recommended daily human requirements taken from the Codex Alimentarius and recommendations according to Russian and American Academies of Sciences, WHO and FAO [3]. tends in the modern food market can be traced--the unification of raw material parameters in mass production, and, conversely, attempts to develop individualized approaches to human nutrition [48; 49]. As for the predictive data obtained on the basis of positions taken from the Codex Alimentarius, their higher value is primarily a consequence of the fact that, in this literary source, mainly the amount of proteins is normalized (they account for more than 90% of the dry weight of the recommended average daily components). These proteins have sufficient ARP [29], but since the total amount of plastic substances specified in the code is lower, the total ARP value of all daily food consumed will also be lower. Thus, for example, the total potential for data on the average daily human requirement according to the American Academy of Sciences is from 10.0 to 15.7 thousand equivalents within the 95% CI (for the minimum and maximum calorie values from Table 5). According to the Russian Academy of Sciences, the total potential varies from 12.3 to 15.6 thousand equivalents. However, the data obtained on the basis of the Codex Alimentarius are an order of magnitude less--from 1.6 to 1.9 thousand equivalents--first due to the absence of a number of items, such as fats, carbohydrates, dietary fiber, etc., which reduces the total dry weight (as noted above) used for calculations. In view of the fact that an excess of free radicals has a pathogenic effect on human health, and in some conditions contributes to an even greater chronicity and severity of the course of the disease, it would be most optimal to divide all the studied foods in relation to reference values (average daily recommendations). To do this, we average the values of confidence intervals given in Table 5. They are 23.41-28.98 equivalents per gram of dry weight. As a result, all products are divided into three groups: products with a low ARP value (below the 95% CI), with a moderate value (falling into the 95% CI) and with high potentials (above the 95% CI). The low ARP group accounts for \(\approx\)69.6 to 71.7% of the studied items: eggs, omelets, fish, meat products, marine invertebrates, rolls made from them, cheeses, some types of boiled and fried vegetables (for example, potatoes), highly processed cannot food from vegetable raw materials, some types of pasta and macaroni. Average ARP values for this group are \(\approx\)9.7 equivalents per gram dry weight of the product (Figure 3). The second group includes slightly less than 2% of all positions (depending on the type of processing): a part of fish products, canned food and vegetables, some sports nutrition products, and only one type of meat products Mean values for this group were 25.6 equivalents. The last group accounted for approximately 29.5 to 31.4% of all positions. These include fresh fruits and vegetables, in which, due to high concentrations of certain vitamins (for example, ascorbic acid, B vitamins, etc. ), there is an increase in the values of predicted antiradical properties. Thus, it can be expected that low-processed food and fresh food raw materials are most likely to fall into the third group of products with a high ARP.