## 2 Results
### Volatile Compounds' Profile of Basil Infusion Produced with Various Methods
to [(28)] & & & & & **Relative Percentage Content (\%)** & \(\overline{x}\pm\overline{S}\) & \\ \hline Copaene & wood, spice & 1377 & 1377 & 0.69 \(\pm\) 0.07 \({}^{\rm c}\) & 0.12 \(\pm\) 0.02 \({}^{\rm a}\) & 0.06 \(\pm\) 0.00 \({}^{\rm a}\) & 0.01 \(\pm\) 0.00 \({}^{\rm a}\) & 0.29 \(\pm\) 0.07 \({}^{\rm b}\) \\ Methyl & strawberry & 1383 & 1386 & - & - & - & - & 0.01 \(\pm\) 0.00 \\ \(\beta\)-Elemene & herb, wax, fresh & 1393 & 1392 & 0.86 \(\pm\) 0.12 \({}^{\rm c}\) & 0.11 \(\pm\) 0.06 \({}^{\rm a}\) & 0.10 \(\pm\) 0.00 \({}^{\rm a}\) & 0.06 \(\pm\) 0.06 \({}^{\rm a}\) & 0.50 \(\pm\) 0.90 \({}^{\rm b}\) \\ \(\beta\)-Caryophyllene & wood, spice & 1421 & 1420 & 0.33 \(\pm\) 0.02 \({}^{\rm a}\) & 0.04 \(\pm\) 0.02 \({}^{\rm a}\) & 0.02 \(\pm\) 0.00 \({}^{\rm a}\) & 0.22 \(\pm\) 0.22 \({}^{\rm a}\) & 0.09 \(\pm\) 0.05 \({}^{\rm a}\) \\ \(\alpha\)-Bergamotene & wood, warm, tea & 1437 & 1436 & 1.37 \(\pm\) 0.19 \({}^{\rm b}\) & 0.13 \(\pm\) 0.04 \({}^{\rm a}\) & 0.07 \(\pm\) 0.00 \({}^{\rm a}\) & 0.02 \(\pm\) 0.02 \({}^{\rm a}\) & 0.18 \(\pm\) 0.10 \({}^{\rm a}\) \\ \(\alpha\)-Guaine & wood, baslamic & 1441 & 1439 & 1.25 \(\pm\) 0.20 \({}^{\rm b}\) & 0.14 \(\pm\) 0.07 \({}^{\rm a}\) & 0.10 \(\pm\) 0.01 \({}^{\rm a}\) & 0.03 \(\pm\) 0.03 \({}^{\rm a}\) & 0.23 \(\pm\) 0.14 \({}^{\rm a}\) \\ \(\alpha\)-Humulene & wood & 1456 & 1454 & 1.09 \(\pm\) 0.09 \({}^{\rm b}\) & 0.15 \(\pm\) 0.04 \({}^{\rm a}\) & 0.12 \(\pm\) 0.00 \({}^{\rm a}\) & 0.11 \(\pm\) 0.02 \({}^{\rm a}\) & 0.29 \(\pm\) 0.15 \({}^{\rm a}\) \\ \(\beta\)-Farmesene & forest, sweet & 1458 & 1457 & 7.00 \(\pm\) 0.88 \({}^{\rm a}\) & 0.74 \(\pm\) 0.22 \({}^{\rm b}\) & 0.47 \(\pm\) 0.02 \({}^{\rm b}\) & 0.26 \(\pm\) 0.04 \({}^{\rm b}\) & 1.14 \(\pm\) 0.31 \({}^{\rm b}\) \\ epi- & & 1465 & 1470 & 0.33 \(\pm\) 0.04 \({}^{\rm a}\) & 0.06 \(\pm\) 0.02 \({}^{\rm b}\) & 0.09 \(\pm\) 0.01 \({}^{\rm b}\) & 0.02 \(\pm\) 0.02 \({}^{\rm b}\) & 0.10 \(\pm\) 0.06 \({}^{\rm b}\) \\ bicyclosequibhellandrene & - & 1476 & 1478 & 0.05 \(\pm\) 0.01 \({}^{\rm b}\) & 0.01 \(\pm\) 0.01 \({}^{\rm a}\) & - & - & - \\ \(\gamma\)-Muurolene & herb, wood, spice & 1479 & 1477 & 0.17 \(\pm\) 0.03 \({}^{\rm b}\) & - & - & 0.01 \(\pm\) 0.01 \({}^{\rm a}\) & 0.03 \(\pm\) 0.02 \({}^{\rm a}\) \\ Germancrene D & wood, spice & 1483 & 1483 & 3.23 \(\pm\) 0.48 \({}^{\rm c}\) & 0.38 \(\pm\) 0.10 \({}^{\rm a}\) & 0.17 \(\pm\) 0.2 \({}^{\rm a}\) & 0.17 \(\pm\) 0.09 \({}^{\rm a}\) & 1.35 \(\pm\) 0.22 \({}^{\rm b}\) \\ \(\beta\)-Selinene & herb & 1488 & 1488 & 0.13 \(\pm\) 0.01 \({}^{\rm a}\) & 0.02 \(\pm\) 0.01 \({}^{\rm a}\) & - & - & 0.02 \(\pm\) 0.02 \({}^{\rm a}\) \\ \(\beta\)-Guaine & wood, spice & 1491 & 1492 & 0.08 \(\pm\) 0.03 & - & - & - & - \\ Isoeugenol & flower & 1497 & 1499 & - & - & - & 0.06 \(\pm\) 0.05 \({}^{\rm a}\) & 0.45 \(\pm\) 0.45 \({}^{\rm a}\) \\ methyl ether & & 1499 & 1500 & 1.46 \(\pm\) 0.20 \({}^{\rm b}\) & 0.27 \(\pm\) 0.06 \({}^{\rm a}\) & 0.31 \(\pm\) 0.01 \({}^{\rm a}\) & - & 0.46 \(\pm\) 0.24 \({}^{\rm a}\) \\ \(\delta\)-Guaine & sweet, wood & 1508 & 1506 & 1.76 \(\pm\) 0.32 \({}^{\rm b}\) & 0.25 \(\pm\) 0.06 \({}^{\rm a}\) & 0.10 \(\pm\) 0.01 \({}^{\rm a}\) & 0.07 \(\pm\) 0.04 \({}^{\rm a}\) & 0.32 \(\pm\) 0.17 \({}^{\rm a}\) \\ \(\gamma\)-Cadinene & wood & 1516 & 1516 & 0.92 \(\pm\) 0.16 \({}^{\rm b}\) & 0.12 \(\pm\) 0.03 \({}^{\rm a}\) & 0.08 \(\pm\) 0.01 \({}^{\rm a}\water and atmospheric conditions in the traditional infusion resulted in a significantly lower share of volatile compounds like eucalyptus and camphor. However, a greater share of \(\beta\)-myrcene, \(\alpha\)-phellandrene, and trans-ocimene was found in them. In the sous-vide samples, in contrast to the others, alkanes (decane, dodecane, and tridecane) and octane, responsible for green, lemon, and soap notes, were identified. With the increasing temperature, an increase in the share of \(\delta\) 3-caren and cis-ocimene was also determined.