## 3 Results
\begin{table}
\begin{tabular}{c c c c c c c} \hline  & **W1** & **W2** & **W3** & **W4** & **W5** & **W6** \\ \hline \multicolumn{6}{c}{Higher alcohols (mg/L)} \\
2-Methylbutan-1-ol & 25.7 (0.42) b & 25.2 (0.49) b & 24.9 (0.21) b & 15.1 (0.14) a & 29.6 (0.28) c & 33.5 (0.21) d \\
3-Methylbutan-1-ol & 221 (1.4) c & 242 (7.6) e & 218 (2.7) c & 107 (0.6) a & 152 (2.7) b & 228 (4.1) d \\ Isobutanol & 29.7 (0.49) b & 32.6 (0.21) c & 33.0 (0.49) c & 22.2 (0.42) a & 21.75 (0.48) a & 33.1 (0.43) c \\ Propan-1-ol & 81.1 (0.63) d & 92.8 (0.64) e & 82.8 (1.48) d & 23.0 (0.63) a & 55.3 (0.62) b & 60.9 (0.42) c \\ \multicolumn{6}{c}{Thiols (ng/L)} \\
4-methyl-4-mercaptoethanol-2-one & 0 (0.0) a & 3.05 (0.212) b & 3.00 (0.141) b & 3.30 (0.141) b & 6.95 (0.212) d & 6.05 (0.221) c \\
3-mercaptoethanol-1-ol & 704 (2.6) c & 676 (8.3) b & 674 (7.1) b & 1245 (10.2) d & 500 (3.2) a & 2755 (20.0) e \\ Acetate 3-mercaptoethanol-1-ol & 56.3 (1.62) a & 58.7 (0.56) a & 66.0 (0.99) d & 82.8 (1.20) b & 78.5 (1.34) c & 108 (3.3) e \\
4-methyl-4-mercaptoethanol-2-ol & 18.8 (0.28) a & 20.8 (1.10) b & 21.8 (0.49) b & 17.8 (0.63) a & 32.1 (1.06) d & 29.1 (0.77) c \\ Benzenemethanethiol & 2.20 (0.141) e & 0 (0.0) a & 0.475 (0.035) b & 1.18 (0.021) d & 1.08 (1.069) c & 1.35 (0.063) d \\ \multicolumn{6}{c}{Ethyl esters (mg/L)} \\ Ethyl propanoate & 333 (5.6) c & 289 (14.8) b & 288 (18.4) b & 182 (17.7) a & 282 (9.2) b & 329 (7.1) c \\ Ethyl isobutyrate & 109 (5.6) c & 105 (0.9) b & 97.5 (12.2) b & 104 (2.1) b & 43.5 (4.94) a & 104 (1.4) b \\ Ethyl butyrate & 461 (1.1) d & 467 (3.4) d & 485 (4.4) e & 398 (1.3) a & 425 (6.1) b & 454 (2.0) c \\ Ethyl 2-methylbutyrate & 10.9 (0.14) ab & 11.8 (1.13) b & 11.4 (0.63) b & 9.7 (0.35) a & 11.2 (0.34) ab & 20.6 (0.92) c \\ Ethyl isovalerate & 25.9 (1.55) b & 24.3 (0.99) b & 24.8 (0.21) b & 22.5 (0.63) b & 19.4 (0.78) a & 53.5 (2.12) d \\ Ethyl valerate & 3.60 (0.565) ab & 3.90 (0.141) ab & 4.40 (0.565) b & 3.30 (0.424) a & 51.0 (0.142) c & 4.30 (0.422) abc \\ Ethyl hexanoate & 1188 (16.2) d & 1254 (21.2) e & 1252 (32.5) e & 927 (12.7) a & 1092 (14.8) c & 1034 (31.8) e \\ Ethyl octanoate & 2892 (16.2) e & 2716 (26.8) d & 2679 (26.2) d & 1631 (34.6) b & 1977 (23.3) b & 2365 (41.7) c \\ Ethyl 3-hydroxybutyrate & 220 (14.4) b & 211 (11.3) b & 250 (11.4) c & 264 (4.9) c & 0 (0.0) a & 0 (0.0) a \\ Ethyl 2-hydroxyhexanoate & 649 (20.5) c & 720 (2.8) d & 624 (20.5) c & 262 (7.8) b & 0 (0.0) a & 0 (0.0) a \\ Ethyl decanoate & 95.2 (1.06) c & 51.8 (1.13) a & 64.6 (1.98) b & 120 (4.2) d & 310 (2.8) e & 402 (5.6) f \\ Ethyl dodecanoate & 105 (5.6) c & 96.5 (6.36) c & 83.1 (4.38) b & 77.1 (2.96) b & 17.3 (1.81) a & 22.9 (2.99) a \\
2-phenyl ethanol & 9.05 (0.212) b & 9.20 (0.141) b & 10.5 (0.78) c & 5.45 (0.212) a & 11.5 (0.78) c & 26.0 (0.49) d \\ \hline \multicolumn{6}{c}{Acetate esters (mg/L)} \\ Isobutyl acetate & 50.3 (0.99) d & 46.1 (1.20) c & 51.7 (0.99) d & 38.8 (1.13) b & 55.4 (0.84) e & 23.6 (0.56) a \\ Isoamyl acetate & 2607 (13.4) b & 2712 (35.3) c & 2690 (32.5) c & 1467 (26.8) a & 3343 (33.9) d & 1487 (19.1) a \\ Hexyl acetate & 122 (2.1) b & 122 (2.0) b & 133 (2.2) c & 136 (2.2) c & 195 (1.4) d & 67.0 (1.42) a \\ Phenylethyl acetate & 31.4 (0.84) b & 11.6 (0.56) a & 41.3 (1.83) c & 32.9 (0.14) b & 135 (3.5) e & 82.6 (1.98) d \\ \multicolumn{6}{c}{Terrepenoids (mg/L)} \\ Alpha-terpineol & 43.8 (1.69) b & 41.9 (0.14) b & 37.9 (1.48) a & 42.5 (0.78) b & 52.4 (1.99) c & 58.1 (1.27) d \\ \hline \multicolumn{6}{c}{Values with different roman letters (a–f) in the same row are significantly different according to [PERSON]’s post hoc test (\(p<0.05\)). W1: _L. thermotolerans_ strain L1t1—_S. cerevisiae_ strain A6Y10; W2: _L. thermotolerans_ strain L1t1—_S. cerevisiae_ strain A6Y10; W3: _L. thermotolerans_ strain L1t1—_S. cerevisiae_ strain A6Y10; W5: _S. cerevisiae_ strain A26Y23; W6: _S. cerevisiae_ strain Sc1.  
\end{table} 
Table 3: Volatile compounds of the Assyrtiko wines made under the different inoculation cases examined.