## 5 Conclusions  
Temperature control in the transportation of food products brings a range of benefits. Primarily, it is crucial to ensure food safety by preventing the growth of bacteria, mold, and other microorganisms that can lead to product spoilage. Additionally, maintaining a stable temperature positively impacts the quality of products, preserving their freshness, taste, and texture. Temperature control is also significant in the context of complying with legal standards for the storage and transportation of food, minimizing the risk of fines and legal sanctions. The temperature at the beginning of the logistics cycles is appropriate for fresh, often even too low (21%). The end temperature is too low in 18% of cases, indicating an excessive dosage of the cooling agent. For frozen, the temperature at the beginning of the logistics cycles is too high, disrupting 67% of the transport time in the cycles. Moreover, the end temperature is correct in only 10% of cases, highlighting inadequate container preparation (insufficient cooling). Containers can be better assigned to tasks. Currently, containers with poor temperature maintenance are often assigned to tasks more frequently than higher-quality containers. The three components of delivery time--waiting time for the loaded container at the gate, transport time, and unloading time--constitute the actual delivery time. To ensure the shortest delivery time and minimize the risk of violating transport conditions, it's crucial to minimize the time containers with ready products spend in the shipping zone, especially if the container's temperature is higher than required for transport. Additionally, it's essential to ensure that stores promptly perform unloading. Frozen deliveries should be sent between 5 p.m. and 11 p.m., and it's advisable to avoid shipments between 9 a.m. and 3 p.m. when external temperatures are highest, and delivery times can be extended due to city traffic. If containers are frequently held for more than two days, container use is nearly half of its maximum potential. Therefore, it is recommended to invoice stores for containers held for more than a day to balance losses from underutilized containers and the need to purchase more containers to meet order quantities. By ensuring optimal storage conditions, temperature control also contributes to minimizing food waste, extending the shelf life of products. In the supply chain, precise temperature control aids in optimizing processes, increasing the efficiency and reliability of the entire logistics system. Moreover, attention to appropriate temperature conditions translates into a positive brand image, building trust and customer loyalty. As a result, temperature control in the transportation of food products is a key element for public health, efficient supply chain management, and the maintenance of food quality. The study also revealed the significance of proper control over the container use process. Containers must be cooled to the transport temperature, cooling agents must have a temperature lower than the lower limit of the required transport temperature, and the cycle's duration should not be disrupted by goods held in containers for longer than necessary. This research was funded by project POIR.01.01.01-00-0035/22 \"SKK Hive Analysis--Logistics Process Optimization based on Internet of Things and Artificial Intelligence\". **Institutional Review Board Statement:** Not applicable. **Informed Consent Statement:** Not applicable. **Data Availability Statement:** The data are not publicly available due to the data constitutes a trade secret. **Conflicts of Interest:** Author [PERSON] was employed by the company SKK S.A. The author declare that this study received funding from MCP.