## 2 Results and Discussion
### Volatomic Fingerprinting from Spices
** & **Relative Area (\% RSD)** & & & & \\
**n\({}^{\circ}\)** & **(min)** & **K\({}_{\rm{lat}}\)** & **K\({}_{\rm{lat}}\)** & **K\({}_{\rm{lat}}\)** & **K\({}_{\rm{lat}}\)** & **K\({}_{\rm{lat}}\)** & **K\({}_{\rm{lat}}\)** & **K\({}_{\rm{lat}}\)** & **K\({}_{\rm{lat}}\)** & **K\({}_{\rm{lat}}\)** & **K\({}_{\rm{lat}}\)** \\ \cline{1-1}
121 & 56.858 & 1753 & 1779 & \(\gamma\)-Selienne & C\({}_{51}\)H\({}_{\rm{lat}}\) & ST & - & 37.63 (21) & - & - & 69.06 (17) & - \\
122 & 56.922 & 1754 & 1759 & Phellandral & C\({}_{10}\)H\({}_{\rm{lat}}\)O & T & - & - & 97.64 (4) & 3.14 (14) & - & - \\
123 & 57.037 & 1757 & 1760 & (\(\gamma\)-Epi) & & & & & & & \\  & & & & byclose-sequiphellandrene & C\({}_{51}\)H\({}_{\rm{lat}}\) & ST & 25.14 (15) & - & - & - & - & - \\
124 & 57.317 & 1762 & 1778 & Germarche B & C\({}_{51}\)H\({}_{\rm{lat}}\) & ST & - & - & - & 18.87 (13) & - \\
125 & 57.45 & 1765 & 1765 & Citronfield & C\({}_{10}\)H\({}_{\rm{lat}}\)O & T & - & - & 26.91 (10) & - \\
126 & 85.177 & 1779 & 1749 & \(\delta\)-Cadine & C\({}_{51}\)H\({}_{\rm{lat}}\) & ST & - & 717.65 (24) & - & - & 197.13 (12) & - \\
127 & 58.551 & 1787 & 1786 & Isbelienne isomer & C\({}_{51}\)H\({}_{\rm{lat}}\) & ST & - & 68.37 (24) & - & - & 12.53 (15) & - \\
128 & 58.662 & 1789 & 1828 & \(\beta\)-Sugenilandrene & C\({}_{51}\)H\({}_{\rm{lat}}\) & ST & 511.76 (10) & - & 3.91 (9) & 18.70 (9) & - & - \\
129 & 58.812 & 1792 & 1777 & \(\alpha\)-Curcumene & C\({}_{51}\)H\({}_{\rm{lat}}\) & ST & 817.86 (8) & 80.41 (22) & 4.48 (18) & 27.17 (8) & 7.76 (8) & - \\
130 & 94.1284 & 1802 & Cominaldehyde & C\({}_{51}\)H\({}_{\rm{lat}}\)O & T & 27.33 (4) & 56.91 (9) & 969.64 (84) & 77.778 (10) & 24.54 (15) & 1.40 (20) \\
131 & 59.548 & 1807 & 1813 & Methyl salicate & C\({}_{51}\)H\({}_{\rm{lat}}\)O & T & 21.04 (23) & - & - & 12.27 (10) & - \\
132 & 59.972 & 1817 & 1840 & \(\alpha\)-Pansinase & C\({}_{51}\)H\({}_{\rm{lat}}\) & ST & - & 19.58 (20) & - & - & - \\
133 & 60.283 & 1824 & 1821 & Nearly isobutyrate & C\({}_{51}\)H\({}_{\rm{lat}}\)O & E & - & - & - & - & 22.10 (14) & - \\
134 & 60.287 & 1824 & 1847 & Cs\({}_{5}\)-curved & C\({}_{51}\)H\({}_{\rm{lat}}\)O & T & 8.86 (15) & - & - & - & - \\
135 & 61.508 & 1851 & Ceramid & C\({}_{51}\)H\({}_{\rm{lat}}\)O & T & 9.87 (19) & - & - & - & 1.06 (21) & - \\
136 & 61.561 & 1853 & 1845 & Anchelo & C\({}_{51}\)H\({}_{\rm{lat}}\)O & T & - & 5.08 (25) & 98.43 (9) & 10.09 (3) & 5.58 (15) & - \\
137 & 61.705 & 1856 & 1868 & Thym acetate & C\({}_{51}\)H\({}_{\rm{lat}}\)O\({}_{\rm{lat}}\) & E & - & - & - & 7.23 (15) & - \\
138 & 61.978 & 1862 & 1859 & Calameame & C\({}_{51}\)H\({}_{\rm{lat}}\)O & T & - & 420.90 (24) & - & - & 2.867 (13) & - \\
139 & 62.036 & 1863 & 1861 & 24-Dimethylacetophenone & C\({}_{51}\)H\({}_{\rm{lat}}\)O & CC & 27.51 (15) & - & - & 2.84 (21) & - & - \\
140 & 63.653 & 1898 & 1902 & Germany butyrate & C\({}_{51}\)H\({}_{\rm{lat}}\)O & T & 25.34 (9) & - & - & 2.55 (16) & - \\
141 & 63.944 & 1905 & 1903 & Safabei & C\({}_{51}\)H\({}_{\rm{lat}}\)O\({}_{\rm{lat}}\) & T & - & - & - & 2.31 (8) & - \\
142 & 65.943 & 1951 & 1926 & \(\alpha\)-Cac  
Of the 162 VOMs identified, only eight are common to all the spices analyzed--\(\alpha\)- and \(\beta\)-pinene, limonene, \(p\)-cymene, copaene, cryophyllene, \(\beta\)-bisabolene, and cuminaldehyde. On the other hand, some VOMs, described in Table S1, were identified only in a certain type of spice (Table S1).