## 3 Results
### DSC Melting Profile Analysis
\begin{table}
\begin{tabular}{c c c c c c c} \hline \multicolumn{2}{c}{**Parameters**} & \multicolumn{6}{c}{**Hemp Seed Oil Samples**} \\ \cline{3-8} \multicolumn{2}{c}{} & **HP\_HLA** & **HP\_HLB** & **HP\_HLC** & **HP\_HLD** & **HP\_HLE** \\ \hline \multirow{4}{*}{Peak 1} & Peak temp & \multirow{2}{*}{0.14 \({}^{\rm a}\)\(\pm\) 0.00} & \multirow{2}{*}{0.21 \({}^{\rm c}\)\(\pm\) 0.00} & \multirow{2}{*}{0.19 \({}^{\rm b}\)\(\pm\) 0.00} & \multirow{2}{*}{0.20 \({}^{\rm bc}\)\(\pm\) 0.00} & \multirow{2}{*}{0.24 \({}^{\rm d}\)\(\pm\) 0.00} \\  & (T\({}_{\rm m}\)1, \({}^{\circ}\)C) & & & & & \\  & Peak height & \multirow{2}{*}{0.14 \({}^{\rm a}\)\(\pm\) 0.00} & \multirow{2}{*}{0.21 \({}^{\rm c}\)\(\pm\) 0.00} & \multirow{2}{*}{0.19 \({}^{\rm b}\)\(\pm\) 0.01} & \multirow{2}{*}{0.20 \({}^{\rm bc}\)\(\pm\) 0.00} & \multirow{2}{*}{0.24 \({}^{\rm d}\)\(\pm\) 0.00} \\  & (h1, W/g) & & & & & \\  & Enthalpy & \multirow{2}{*}{14.72 \({}^{\rm a}\)\(\pm\) 0.35} & \multirow{2}{*}{20.66 \({}^{\rm cd}\)\(\pm\) 0.06} & \multirow{2}{*}{18.48 \({}^{\rm b}\)\(\pm\) 0.96} & \multirow{2}{*}{19.27 \({}^{\rm bc}\)\(\pm\) 0.42} & \multirow{2}{*}{22.14 \({}^{\rm d}\)\(\pm\) 0.32} \\  & (\(\Delta\)H\({}_{\rm m}\)1, J/g) & & & & & \\ \hline \multirow{4}{*}{Peak 2} & Peak temp & \multirow{2}{*}{0.42 \({}^{\rm c}\)\(\pm\) 0.01} & \multirow{2}{*}{0.32 \({}^{\rm ab}\)\(\pm\) 0.01} & \multirow{2}{*}{0.40 \({}^{\rm c}\)\(\pm\) 0.01} & \multirow{2}{*}{0.34 \({}^{\rm b}\)\(\pm\) 0.01} & \multirow{2}{*}{0.30 \({}^{\rm a}\)\(\pm\) 0.00} \\  & (h2, W/g) & & & & & \\  & Enthalpy & \multirow{2}{*}{30.14 \({}^{\rm d}\)\(\pm\) 0.05} & \multirow{2}{*}{21.48 \({}^{\rm b}\)\(\pm\) 0.20} & \multirow{2}{*}{25.80 \({}^{\rm c}\)\(\pm\) 0.21} & \multirow{2}{*}{26.32 \({}^{\rm c}\)\(\pm\) 0.18} & \multirow{2}{*}{19.48 \({}^{\rm a}\)\(\pm\) 0.03} \\  & (\(\Delta\)H\({}_{\rm m}\)2, J/g) & & & & & \\ \hline \multirow{4}{*}{Peak 3} & Peak temp & \multirow{2}{*}{0.19 \({}^{\rm ab}\)\(\pm\) 0.00} & \multirow{2}{*}{0.20 \({}^{\rm bc}\)\(\pm\) 0.00} & \multirow{2}{*}{0.19 \({}^{\rm bc}\)\(\pm\) 0.00} & \multirow{2}{*}{0.18 \({}^{\rm a}\)\(\pm\) 0.00} & \multirow{2}{*}{0.19 \({}^{\rm c}\)\(\pm\) 0.00} \\  & (h3, W/g) & & & & & \\ \cline{1-1}  & Enthalpy & \multirow{2}{*}{17.41 \({}^{\rm a}\)\(\pm\) 0.83} & \multirow{2}{*}{16.59 a \(\pm\) 1.04} & \multirow{2}{*}{17.31 \({}^{\rm a}\)\(\pm\) 0.71} & \multirow{2}{*}{12.73 \({}^{\rm b}\)\(\pm\) 0.05} & \multirow{2}{*}{17.48 \({}^{\rm a}\)\(\pm\) 0.01} \\  & (\(\Delta\)H\({}_{\rm m}\)3, J/g) & & & & & \\ \hline \multirow{4}{*}{Peak 4} & Peak temp & \multirow{2}{*}{0.04 \({}^{\rm a}\)\(\pm\) 0.00} & \multirow{2}{*}{0.10 \({}^{\rm b}\)\(\pm\) 0.00} & \multirow{2}{*}{0.09 \({}^{\rm b}\)\(\pm\) 0.01} & \multirow{2}{*}{0.10 \({}^{\rm b}\)\(\pm\) 0.00} & \multirow{2}{*}{0.09 \({}^{\rm b}\)\(\pm\) 0.00} \\  & Peak height & \multirow{2}{*}{0.19 \({}^{\rm ab}\)\(\pm\) 0.00} & \multirow{2}{*}{0.20 \({}^{\rm bc}\)\(\pm\) 0.00} & \multirow{2}{*}{0.19 \({}^{\rm bc}\)\(\pm\) 0.00} & \multirow{2}{*}{0.18 \({}^{\rm a}\)\(\pm\) 0.00} & \multirow{2}{*}{0.19 \({}^{\rm c}\)\(\pm\) 0.00} \\  & Enthalpy & \multirow{2}{*}{17.41 \({}^{\rm a}\)\(\pm\) 0.83} & \multirow{2}{*}{16.59 a \(\pm\) 1.04} & \multirow{2}{*}{17.31 \({}^{\rm a}\)\(\pm\) 0.71} & \multirow{2}{*}{12.73 \({}^{\rm b}\)\(\pm\) 0.05} & \multirow{2}{*}{17.48 \({}^{\rm a}\)\(\pm\) 0.01} \\  & (\(\Delta\)H\({}_{\rm m}\)3, J/g) & & & & & \\ \hline \multirow{4}{*}{Peak temp 4} & Peak temp & \multirow{2}{*}{–12.03 \({}^{\rm a}\)\(\pm\) 0.02} & \multirow{2}{*}{–17.94 \({}^{\rm b}\)\(\pm\) 0.41} & \multirow{2}{*}{–18.53 \({}^{\rm b}\)\(\pm\) 0.42}  
Especially noticeable differences can be observed for sample HP_HLA at a scanning rate of 2 \({}^{\circ}\)C/min, for which the profile exhibits a different curve shape and peak heights compared to the other samples. It is worth noting that this sample (HP_HLA) contains the lowest total content of polyunsaturated fatty acids (\(\Sigma\)PUFA), i.e., 74.14%, compared to the other oil samples (Table 1), which could be the cause of the differences in DSC profiles.