## Results and Discussion
### Composition of Basidiocarps
\begin{table}
\begin{tabular}{c c c c c c} \hline \multirow{2}{*}{**Sample**} & \multicolumn{5}{c}{**Organic Elements (\% _iv/iv_)**} & \multicolumn{2}{c}{**Proteins 2**} \\ \cline{2-6}  & **N** & **C** & **H** & **S** & **(\% _iv/iv_)** \\ \hline
2013 & \(3.05\pm 0.30\) & \(40.55\pm 0.37\) & \(6.69\pm 0.09\) & \(0.14\pm 0.02\) & \(12.17\pm 1.20\) bcdef \\
2515 & \(2.90\pm 0.14\) & \(40.33\pm 0.56\) & \(6.78\pm 0.05\) & \(0.14\pm 0.02\) & \(11.57\pm 0.56\) abcde \\
3009 & \(4.09\pm 0.38\) & \(41.14\pm 0.31\) & \(6.73\pm 0.07\) & \(0.19\pm 0.04\) & \(16.32\pm 1.52\) ef \\
3029 & \(4.17\pm 0.16\) & \(41.03\pm 0.44\) & \(6.79\pm 0.09\) & \(0.22\pm 0.01\) & \(16.64\pm 0.64\) ef \\
3253 & \(3.27\pm 0.36\) & \(40.83\pm 0.44\) & \(6.75\pm 0.04\) & \(0.14\pm 0.02\) & \(13.05\pm 1.44\) def \\ fotios & \(2.13\pm 0.22\) & \(40.85\pm 0.35\) & \(6.79\pm 0.11\) & \(0.11\pm 0.01\) & \(8.50\pm 0.88\) abc \\ hk35 & \(1.55\pm 0.19\) & \(39.93\pm 0.28\) & \(6.75\pm 0.09\) & \(0.09\pm 0.02\) & \(6.18\pm 0.76\) a \\ kryos & \(1.56\pm 0.20\) & \(39.73\pm 0.36\) & \(6.74\pm 0.10\) & \(0.08\pm 0.01\) & \(6.22\pm 0.80\) a \\ spoppo & \(3.70\pm 0.23\) & \(40.81\pm 0.28\) & \(6.80\pm 0.05\) & \(0.11\pm 0.02\) & \(14.76\pm 0.92\) def \\ pol & \(3.09\pm 0.32\) & \(40.56\pm 0.35\) & \(6.80\pm 0.05\) & \(0.14\pm 0.01\) & \(12.33\pm 1.28\) bcdef \\ po2 & \(3.27\pm 0.25\) & \(40.94\pm 0.41\) & \(6.77\pm 0.05\) & \(0.17\pm 0.02\) & \(13.05\pm 1.00\) def \\ po3 & \(3.47\pm 0.21\) & \(41.06\pm 0.39\) & \(6.78\pm 0.07\) & \(0.16\pm 0.03\) & \(13.85\pm 0.84\) cdef \\ po4 & \(4.38\pm 0.33\) & \(41.73\pm 0.40\) & \(6.78\pm 0.06\) & \(0.22\pm 0.03\) & \(17.48\pm 1.32\) f \\ po5 & \(2.48\pm 0.19\) & \(40.50\pm 0.13\) & \(6.79\pm 0.08\) & \(0.12\pm 0.02\) & \(9.90\pm 0.76\) abcd \\ po6 & \(2.81\pm 0.29\) & \(40.88\pm 0.36\) & \(6.77\pm 0.10\) & \(0.13\pm 0.02\) & \(11.21\pm 1.16\) abcde \\ p80 & \(1.73\pm 0.17\) & \(40.23\pm 0.23\) & \(6.81\pm 0.07\) & \(0.09\pm 0.01\) & \(6.90\pm 0.68\) ab \\ \hline \end{tabular}  
* The statistical significance between mean values was calculated using ANOVA with Tukey HSD test (\(p<0.05\)); a–f are in sequence in accordance with statistically significant differences between samples. 2\(N\times 3.99\).  
\end{table} 
Table 2: Composition of basidiocarps: organic elements and proteins (mean \(\pm\) SD) 1. \begin{table}
\begin{tabular}{c c c c c c c} \hline \multirow{2}{*}{**Sample**} & \multicolumn{5}{c}{**Neutral Sugars (mol \%)**} \\ \cline{2-7}  & **Fucose** & **Arabinose** & **Mannose** & **Glucose** & **Galactose** & **Rhamnose** & **Xylose** \\ \hline
2013 & trace & \(0.14\pm 0.010\) & \(2.10\pm 0.44\) & \(92.99\pm 1.10\) & \(1.46\pm 0.19\) & \(0.31\pm 0.11\) & \(3.00\pm 0.84\) \\
2515 & \(0.14\pm 0.09\) & \(0.16\pm 0.12\) & \(1.96\pm 0.004\) & \(91.20\pm 4.27\) & \(1.18\pm 0.03\) & \(0.27\pm 0.04\) & \(5.09\pm 2.20\) \\
3009 & trace & \(0.45\pm 0.012\) & \(8.70\pm 0.25\) & \(71.26\pm 1.30\) & \(12.63\pm 0.43\) & \(0.17\pm 0.008\) & \(6.78\pm 1.98\) \\
3029 & \(0.09\pm 0.03\) & \(0.24\pm 0.08\) & \(2.21\pm 0.02\) & \(93.39\pm 1.21\) & \(1.49\pm 0.03\) & \(0.24\pm 0.05\) & \(2.34\pm 0.32\) \\
3253 & trace & \(0.07\pm 0.07\) & \(1.95\pm 0.05\) & \(87.54\pm 1.30\) & \(1.55\pm 0.24\) & \(0.16\pm 0.022\) & \(8.71\pm 0.12\) \\ fotios & \(0.08\pm 0.03\) & \(0.20\pm 0.11\) & \(1.64\pm 0.10\) & \(91.20\pm 1.27\) & \(0.87\pm 0.016\) & \(4.00\pm 0.05\) & \(2.01\pm 0.28\) \\ hk35 & \(0.29\pm 0.22\) & \(0.18\pm 0.09\) & \(2.14\pm 0.03\) & \(89.94\pm 1.26\) & \(0.56\pm 0.04\) & \(1.44\pm 1.28\) & \(5.44\pm 0.35\) \\ kryos & trace & \(0.61\pm 0.25\) & \(1.85\pm 0.07\) & \(91.31\pm 1.61\) & \(0.50\pm 0.015\) & \(2.75\pm 2.38\) & \(2.94\pm 0.94\) \\ spoppo & \(0.67\pm 0.19\) & \(0.49\pm 0.09\) & \(1.84\pm 0.11\) & \(87.19\pm 1.06\) & \(1.84\pm 0.09\) & \(3.08\pm 0.19\) & \(4.89\pm 0.40\) \\ po1 & \(0.09\pm 0.012\) & trace & \(2.56\pm 0.0 the presence of (1-3)-\(\alpha\)-p-glucan in basidiocarps of _P. ostreatus_[14].