## 3 Results and Discussion
### Chemical Characterization of Feedstock and Processed Solids
#### 3.2.1 Sugar Release
\begin{table}
\begin{tabular}{c c c c c c c} \hline \hline  & **Treatment** & & **Glucose (g/L)** & **Xylose (g/L)** & **Arabinose (g/L)** &
\begin{tabular}{c} **Total** \\ **Sugars (g/L)** \\ \end{tabular} \\ \hline \multirow{4}{*}{**L100**} & HTP (A) & ND & ND & 0.17 \(\pm\) 0.1 NS (0.05) & 0.17 \\ \cline{2-7}  & Alkaline (NaOH)(B) & & 0.49 \(\pm\) 0.03 NS (0.393) & 0.88 \(\pm\) 06 NS (0.681) & 0.08 \(\pm\) 0.01 NS (0.05) & 1.46 \\ \cline{2-7}  & \multirow{2}{*}{Enzymatic} & Xylanase (C) & 0.88 \(\pm\) 0.02 ** & 0.64 \(\pm\) 0.48 ** & 0.28 \(\pm\) 0.02 NS (0.05) & 1.81 \\ \cline{2-7}  & & CCTec2 (E) & 10.72 \(\pm\) 0.23 ** & 4.98 \(\pm\) 0.26 NS (0.071) & 0.49 \(\pm\) 0.02 ** & 16.19 \\ \cline{2-7}  & \multirow{2}{*}{Alkaline and enzymatic} & Xylanase (D) & 3.43 \(\pm\) 0.02 ** & 4.4 \(\pm\) 0.33 NS (0.075) & 1.66 \(\pm\) 0.11 ** & 9.49 \\ \cline{2-7}  & & CCTec2 (F) & 9.96 \(\pm\) 0.52 ** & 4.97 \(\pm\) 0.26 ** & 0.49 \(\pm\) 0.02 ** & 15.42 \\ \hline \multirow{4}{*}{**L150**} & HTP (A) & & ND & 0.22 \(\pm\) 0.08 ** & 0.42 \(\pm\) 0.28 NS (0.513) & 0.64 \\ \cline{2-7}  & Alkaline (NaOH)(B) & & 3.73 \(\pm\) 0.28 NS (0.07) & 3.38 \(\pm\) 0.25 NS (0.89) & 0.48 \(\pm\) 0.03 NS (0.513) & 7.59 \\ \cline{2-7}  & \multirow{2}{*}{Enzymatic} & Xylanase (C) & 4.40 \(\pm\) 0.31 ** & 3.43 \(\pm\) 0.25 ** & 1.03 \(\pm\) 0.59 * & 8.86 \\ \cline{2-7}  & & CCTec2 (E) & 2.70 \(\pm\) 0.14 ** & 2.08 \(\pm\) 0.11 ** & 0.25 \(\pm\) 0.01 * & 5.03 \\ \cline{2-7}  & \multirow{2}{*}{Alkaline and enzymatic} & Xylanase (D) & 5.39 \(\pm\) 0.40 ** & 2.94 \(\pm\) 0.22 ** & 1.02 \(\pm\) 0.07 * & 9.35 \\ \cline{2-7}  & & CCTec2 (F) & 1.99 \(\pm\) 0.10 ** & 1.66 \(\pm\) 0.08 ** & 0.21 \(\pm\) 0.01 NS (0.513) & 3.86 \\ \hline \multirow{4}{*}{**L180**} & HTP (A) & ND & 0.10 \(\pm\) 0.00 ** & 0.79 \(\pm\) 0.06 NS (0.899) & 0.89 \\ \cline{2-7}  & Alkaline (NaOH)(B) & & 3.48 \(\pm\) 0.26 NS (0.317) & 3.80 \(\pm\) 0.20 NS (0.061) & 0.59 \(\pm\) 0.04 ** & _7.87_ \\ \cline{2-7}  & \multirow{2}{*}{Enzymatic} & Xylanase (C) & 2.79 \(\pm\) 0.21 ** & 4.76 \(\pm\) 0.35 NS (0.899) & 3.55 \(\pm\) 0.26 ** & 11.11 \\ \cline{2-7}  & & CCTec2 (E) & 9.37 \(\pm\) 0.49 ** & 4.50 \(\pm\) 0.23 ** & 0.43 \(\pm\) 0.02 ** & 14.3 \\ \cline{2-7}  & \multirow{2}{*}{Alkaline and enzymatic} & Xylanase (D) & 6.67 \(\pm\) 0.50 ** & 9.47 \(\pm\) 0.71 ** & 1.54 \(\pm\) 0.64 ** & 17.68 \\ \cline{2-7}  & & CCTec2 (F) & 9.38 \(\pm\) 0.49 ** & 4.50 \(\pm\) 0.23 ** & 0.42 \(\pm\) 0.02 NS (0.611) & 14.3 \\ \hline \multirow{4}{*}{**L180**} & & \multicolumn{3}{c}{ND: not statistically significant; * Correlation is significant at the 0.05 level (2-tailed); L400: liquid hydrolysates of the residues treated at 140 \({}^{\circ}\)C; L400: liquid hydrolysates of the residues treated at 180 \({}^{\circ}\)C.} \\ \cline{2-7}  & & \multicolumn{3}{c}{ND: not statistically significant; * Correlation is significant at the 0.01 level (2-tailed); L400: liquid hydrolysates of the residues treated at 140 \({}^{\circ}\)C; L400: liquid hydrolysates of the residues treated at 180 \({}^{\circ}\)C.} \\ \cline{2-7}  & & \multicolumn{3}{c}{ND: not statistically significant; * Correlation is significant at the 0.05 level (2-tailed); L400: liquid hydrolysates of the residues treated at 140 \({}^{\circ}\)C; L400: liquid hydrolysates of the residues treated at 180 \({}^{\circ}\)C.} \\ \cline{2-7}  & & \multicolumn{3}{c}{ND: not statistically significant; * Correlation is significant at the 0.05 level (2-tailed); L400: liquid hydrolysates of the residues treated at 140 \({}^{\circ}\)C; L400: liquid hydrolysates of the residues treated at 180 \({}^{\circ}\)C.} \\ \cline{2-7}  & & \multicolumn{3}{c}{ND: not statistically significant; * Correlation is significant at the 0.05 level (2-tailed); L400: liquid hydrolysates of the residues treated at 140 \({}^{\circ}\)C; L400: liquid hydrolysates of the residues treated at 180 \({}^{\circ}\)C; L400: liquid hydrolysates of the residues treated at 180 \({}^{\circ}\)C.} \\ \hline \hline \end{tabular}
\end{table}