## 1 Introduction  
Ensiling is an essential process which is used to preserve the plant raw material plant material by spontaneous lactic acid production under controlled fermentation process with an anaerobic condition which has been used in the preservation of forages for many decades [1]. This method has gained great attention worldwide to deliver consistent and predictable feed supply to the ruminants. Loss of nutrients by aerobic oxidation of plants, undesirable microbial dynamics in plants, proteolytic activity, and unwanted fermentation by clostridia, amino acid deamination, and decarboxylation could negatively affect the conservation of forages which elevates energy and nutrient losses and accumulates anti-nutritional compounds in forage samples [2,3]. Grass and legumes intended for silages which have different types of aerobic and anaerobic microbial dynamics on their surface are called epiphytic microflora. It has been varied based on the types of raw materials [4]. The abundance of microflora in the plant parts consist of different types of lactic acid bacteria (LAB) and other microbial diversity as the point of the silage fermentation and their quality. The LAB in the forages can utilize the plant water-soluble carbohydrates and convert into lactic acid [5] with less level of acetic acid which enhances the acidification of silages and control or inhibits the growth of undesirable microbes including yeast and molds and it allows for long time storage. The relative abundance of LAB in the native plants when ensiled is not enough to initiate the favorable fermentation products, mainly lactic acid level; a major acid has been produced in the silages by LAB [6]. [PERSON] et al. reported that the LAB in the plants is often heteroformentative and low in number [7]. It increases the ration of lactic acid into other metabolites such as acetic acid, and ethanol, but homo-fermentative bacteria could not have the ability to convert lactic acid into other products, it sustained high level of the lactic acid level in silages, an indicator of quality silages. Production of high-quality silages with strong digestibility requires induction of the fermentation in ensiled silages by addition of different types of additives, particularly LAB, has got great attention to use as additives due to its efficient production of lactic acid without any harmful effects to ruminants. The expected changes in silage production when ensiled with LAB increases in the ratio of lactic acid with marginal amounts of acetic acid, reduction in proteolysis and increased dry matter recovery [4]. Dominant species involved in the fermentation process of silage are _Lactobacillus_, _Pedioccous_, and _Lactococcus_, the genus of lactobacillus such as _L. plantarum_, _L. brevis_, _L. casei_, _L. Hamanosus_, _L. curvatus_, _L. gasseri_, _L. pentosus_, and the genus of pedococcus including _P. pentosaceus_, _P. acidilactici_, _P. damnosus_, _P. confusa_ were noted in the silage samples [1,8,9]. _L. casei_, _L. paracasei_, and _L. rhamns_ are phylogenetically and phenotypically closely related [10,11]. These species have the ability to colonize a variety fermented food products representing dominant component of non-starter LAB in ripened cheeses and traditional fermented milk products [12,13,14,15] such as fermented vegetables [16] and kimchi [17]. In addition, these strains have been used as starter culture in milk fermentation as adjunct cultures for intensification and proven their probiotics features [18,19]. Additionally, _L. paracasei_ and _L. rhamns_ could be considered as excellent additives for plant based silage production with enriched nutrients for ruminant and non-ruminants [20,21, 22, 23]. Triticale is a breed plant between wheat (_Triticum_) and rye (_Secale_). It has rich crude protein content and high resistance against many diseases and other environmental factors ([PERSON] et al., 2018). Triticale has been used as a primary meal for the poultry, ruminants and non-ruminants due to its nutritional values [24].