This blend of visual graphics, stereo sound, chair motion, and scent stimuli provided a memorable and immersive experience to the audiences. However, simulating taste sensation presents significant challenges. This challenge arises from the complex mechanisms involved in human taste perception. The primary sensory organ for taste is the tongue. However, taste sensation is a complex interplay among peripheral chemical sensing, cortical processing, and physiological and pathological pathways [21]. As a result, while current VR technologies perform well in graphic and auditory simulations, and some even integrate haptic feedback, few are capable of recreating an artificial taste sensation. Recently, engineers and computer scientists have made strides in developing technology to induce artificial taste through electronic stimulation of the human tongue [22]. By precisely adjusting the intensity and pulse waveforms of electric signals applied on a tongue interface, human subjects can experience sensations resembling sweet, sour, salty, and bitter flavors. Preliminary findings suggest that artificial taste creation offers a novel way to reduce the consumption of unhealthy food components without sacrificing flavor. Eating is one of the most fundamental human drives for survival. Thousands of years of evolution have made humans highly adaptable eaters. However, with the rapid development of the food industry, overeating and nutritional imbalances have led to widespread chronic health issues. In Canada, excessive sugar consumption is a leading cause of obesity and diabetes [23]. In 2022, it was reported that 30.1% of Canadian adolescents were overweight or obese, with elevated blood glucose levels. Prolonged high blood glucose can damage microvascular structures and nerve fibers, leading to complications in the kidneys, retina, and other organs [24]. Similarly, excessive salt intake is common among Asian populations, where high sodium levels are linked to increased blood pressure and a range of cardiopulmonary and vascular diseases [25]. Despite efforts by physicians, epidemiologists, dietitians, and health educators to raise awareness about the links between diet and health issues, education alone often has limited impact on changing dietary behaviors [26]. Scientists working on artificial taste technologies have the potential to address this gap by helping to manage food consumption, promoting healthier eating behaviors, and mitigating diet-related health conditions. However, the information about this technology is dispersed across various studies, making it challenging to form a comprehensive understanding of artificial taste and its applications in healthcare. This meta-analysis aims to consolidate these scattered findings, reviewing the technological details of artificial taste induction, including interface design, stimulation parameters, and the specific taste sensations that can be reliably elicited. Additionally, we evaluate its applications, potential health benefits, and any reported side effects associated with this technology. By synthesizing these findings, this study aims to provide actionable insights into how artificial taste can be effectively delivered to users and to identify the necessary developmental stages for its long-term implementation in promoting healthier eating behaviors.