## 3 Results
### Promoted Ripening in FaMADS1-RNAi Strawberry
\begin{table}
\begin{tabular}{c c c} \hline \hline
**Compounds (ug kg\({}^{-1}\) FW)** & **Empty Vector** & _FaMADS1_-RNAi \\ \hline
**Esters** & & \\ Methyl hexanoate & 0.424 \(\pm\) 0.101 & 1.021 \(\pm\) 0.132 \({}^{*}\) \\
1-Methyl hexanoate & 0.000 \(\pm\) 0.000 & 0.065 \(\pm\) 0.018 \({}^{**}\) \\ Methyl 2-octynoate & 0.000 \(\pm\) 0.000 & 0.083 \(\pm\) 0.008 \({}^{**}\) \\ Octyl butyrate & 0.000 \(\pm\) 0.000 & 0.129 \(\pm\) 0.001 \({}^{**}\) \\ Octyl 3-methylbutyrate & 0.000 \(\pm\) 0.000 & 0.377 \(\pm\) 0.027 \({}^{**}\) \\ (3,7,11-Trimethyldodeca-1,6,10-trien-3-yl) formate & 0.000 \(\pm\) 0.000 & 0.286 \(\pm\) 0.128 \({}^{**}\) \\
3,7,11-Trimethyl-1,6,10-dodecatrien-3-olacetate & 0.000 \(\pm\) 0.000 & 0.184 \(\pm\) 0.044 \({}^{**}\) \\ \hline
**Ketones** & & \\
5-Octyloxolan-2-one & 0.000 \(\pm\) 0.000 & 0.608 \(\pm\) 0.291 \({}^{**}\) \\ Methyl \(n\)-hexyl ketone & 52.400 \(\pm\) 0.000 & 52.400 \(\pm\) 0.000 \\
4-Methoxy-2,5-dimethylfuran-3-one (DMMF) & 0.000 \(\pm\) 0.000 & 0.336 \(\pm\) 0.058 \({}^{**}\) \\
1-(2,6,6-Trimethyl-1-cyclohex-1-yl)-1-penten-3-one & 0.000 \(\pm\) 0.000 & 0.352 \(\pm\) 0.007 \({}^{**}\) \\ \hline
**Alcohols** & & \\ Octan-2-ol & 0.332 \(\pm\) 0.027 & 0.000 \(\pm\) 0.000 \({}^{**}\) \\
3,7-Dimethyl-1,6-octadian-3-ol & 0.957 \(\pm\) 0.056 & 1.453 \(\pm\) 0.265 \\
2-(4-Methyl-1-cyclohex-3-enyl) propan-2-ol & 0.071 \(\pm\) 0.020 & 0.123 \(\pm\) 0.002 \\
3,7,11-Trimethyl-1,6,10-Dodecatrien-3-ol & 1.569 \(\pm\) 0.038 & 14.913 \(\pm\) 4.932 \\ \hline
**Acids** & & \\
7-Oxooctanoic acid & 0.090 \(\pm\) 0.019 & 0.155 \(\pm\) 0.034 \\ Octanoic acid & 0.000 \(\pm\) 0.000 & 0.073 \(\pm\) 0.039 \({}^{**}\) \\
3-Hydroxydodecanoic acid & 0.000 \(\pm\) 0.000 & 0.044 \(\pm\) 0.005 \({}^{**}\) \\ \hline
**Aldehydes** & & \\
6-hex-2-enal & 1.971 \(\pm\) 0.049 & 0.000 \(\pm\) 0.000 \({}^{**}\) \\ Nonanal & 0.203 \(\pm\) 0.028 & 0.270 \(\pm\) 0.053 \\ Decanal & 0.061 \(\pm\) 0.004 & 0.050 \(\pm\) 0.007 \\ \hline
**Olefins** & & \\ D-1-methyl-4-(1-methylethenyl)-cyclohexene & 0.044 \(\pm\) 0.000 & 0.061 \(\pm\) 0.026 \\ (Z)-5-Undecene & 0.058 \(\pm\) 0.017 & 0.000 \(\pm\) 0.000 \({}^{**}\) \\ (Z)-7,11-Dimethyl-3-methylene-1,6,10-dodecatriene & 0.090 \(\pm\) 0.017 & 1.060 \(\pm\) 0.153 \({}^{*}\) \\
1-(1,5-Dimethyl)-4-methyl-benzene & 0.000 \(\pm\) 0.000 & 0.047 \(\pm\) 0.027 \({}^{**}\) \\
1-(1,5-Dimethyl)-4-hexenyl)-4-methylbenzene & 0.000 \(\pm\) 0.000 & 0.090 \(\pm\) 0.016 \({}^{**}\) \\
2,6-Dimethyl-6-(4-methyl-3-pentenyl)bicyclo & 0.000 \(\pm\) 0.000 & 0.147 \(\pm\) 0.027 \({}^{**}\) \\
[3.1.1]hept-2-ene & & \\ (1R,4 aR,8 aS)-7-methyl-4-methylidene-1-propanan-2-yl- & 0.091 \(\pm\) 0.029 & 0.000 \(\pm\) 0.000 \({}^{**}\) \\
2,3,4a,5,6,8a-hexah-hydro-1\(H\)-naphthalene & & \\
3,7,11-Trimethyl-1,3,6,10-dodecatriene & 0.000 \(\pm\) 0.000 & 0.291 \(\pm\) 0.068 \({}^{**}\) \\
7-epi-_cis_-sesquisibenene hydrate & 0.000 \(\pm\) 0.000 & 0.229 \(\pm\) 0.105 \({}^{**}\) \\ \hline
**Terpenes** & & \\
2,3-Dihydro-1\(H\)-indene & 0.000 \(\pm\) 0.000 & 0.052 \(\pm\) 0.004 \({}^{**}\) \\ \hline
**Benzenes** & & \\ Butylbenzene & 0.127 \(\pm\) 0.032 & 0.151 \(\pm\) 0.010 \\
1-Methyl-2-propylbenzene & 0.095 \(\pm\) 0.012 & 0.142 \(\pm\) 0.019 \\ (4 aS-_cis_)-2,4a,5,6,7,8,9,9a-Octahydro-3,5,5-trimethyl-9- & 0.000 \(\pm\) 0.000 & 0.037 \(\pm\) 0.000 \({}^{**}\) \\ methylene-1\(H\)-Benzocyclloheptene & & \\ \hline \hline \end{tabular}
\end{table} 
Table 1: Main aroma compounds in _FaMADS1_-RNAi itinerability.