## 3 Results
### Analysis of Aroma Activity (OAV)
** & **CAS** & **Name** & **Threshold** & **Aroma Description** & **Type** & **HL** & **YC** & **YN** & **QTX** & **HSP** \\ \hline
1 & [104-67-6] & Undecan4-olide & 2.1 [46] a & Fruity, creamy & fruity & 4.69 & 4.69 & 4.84 & 4.71 & 4.71 \\
2 & [105-54-4] & Ethyl butyrate & 20 [47] b & Apple, pineapple & fruity & 1.70 & 1.75 & 2.39 & 1.72 & 2.17 \\
3 & [105-68-0] & Isosamyl propionate & 8.6 [48] a & Tropical fruit & fruity & 1.46 & 1.44 & 1.60 & 1.54 & 1.65 \\
4 & [106-30-9] & Ethyl heptanoate & 18 [49] c & Fruity, cognac, rum & fruity & 0.99 & 1.00 & 1.00 & 1.03 & 1.22 \\
5 & [106-32-1] & Ethyl acrylate & 5 [47] b & Fruity & waxy & 29.24 & 34.22 & 29.38 & 23.21 & 39.27 \\
6 & [106-33-2] & Ethyl laurate & 20 [50] b & Sweet, waxy, flower & waxy & 1.94 & 2.15 & 1.13 & 1.14 & 1.46 \\
7 & [106-70-7] & Methyl hexanoate & 10 [51] a & Fruity, bacon & fruity & 1.13 & 1.21 & 1.33 & 1.18 & 1.35 \\
8 & [108-64-5] & Ethyl isovalerate & 3 [49] c & Fruity, sweet, & fruity & 4.90 & 4.33 & 5.73 & 5.39 & 6.68 \\  & & & & & & & & & & \\
9 & [110-19-0] & Isobutyl acetate & 40 [52] d & characteristic ester flavor & fruity & 0.58 & 1.18 & 1.33 & 0.70 & 0.78 \\
10 & [111-27-3] & 1-Hexanol & 1100 [53] c & Gentle sweetness & herbal & 1.02 & 1.15 & 1.05 & 0.97 & 1.73 \\
11 & [111-82-0] & Methyl lautrate & 1.5 [54] e & Wax, soapy, coconut & waxy & 7.70 & 7.60 & 6.77 & 6.92 & 7.18 \\  & & & & & & & & & & \\
12 & [112-12-9] & 2-Undecanone & 5.5 [55] a & Fruity flavor & fruity & 2.19 & 2.12 & 2.07 & 2.14 & 2.15 \\
13 & [121-31-2] & Decanal & 1.25 [56] f & Pleasant smell & solvent & 11.10 & 11.13 & 11.36 & 0.00 & 0.00 \\
14 & [112-54-9] & Dodecanal & 0.29 [57] a & Flower fragrance & solvent & 47.20 & 47.21 & 48.04 & 47.34 & 47.98 \\
15 & [116-53-0] & 2-methyl-Butanoic acid & 100 [88] a & pink cheese & solvent & 1.88 & 1.72 & 1.26 & 1.78 & 1.83 \\
16 & [122-78-1] & Benzeneacetaldehyde & 1 [59] f & Hyacinths, green & green & 11.56 & 10.83 & 12.20 & 12.61 & 9.73 \\
17 & [123-66-0] & Ethyl Hexanoate & 5 [60] c & Sweet, fruity & fruity & 16.44 & 19.37 & 19.41 & 15.27 & 27.25 \\
18 & [123-92-2] & Isosamyl acetate & 30 [50] b & Banana flavor & fruity & 7.38 & 9.84 & 11.10 & 7.71 & 12.18 \\
19 & [124-06-1] & Ethyl myrivate & 2 [52] b & Violet & waxy & 7.35 & 7.70 & 6.13 & 6.27 & 6.50 \\
20 & [124-13-0] & Octanal & 2.5 [56] f & Fat, citrus & solvent & 2.17 & 0.00 & 2.20 & 2.19 & 2.05 \\
21 & [124-19-6] & Nonanal & 1 [56] f & Cured, peas & solvent & 4.07 & 4.43 & 4.43 & 4.52 & 5.19 \\  & & & & & & & & & \\
22 & [18829-56-6] & (E)-2-Nonanal & 0.6 [56] f & Fat, cucumber, aldehydes, citrus & fatty & 20.90 & 0.00 & 0.00 & 0.00 & 20.97 \\
23 & [23726-93-4] & \(\beta\)-Damascenone & 0.05 [52] g & Apple, rose, honey, & fruity & 245.43 & 279.35 & 278.00 & 239.98 & 305.44 \\
24 & [38584-86-5] & (62)-Nonreal-1-ol & 1 [61] a & Cucumber & green & 8.63 & 7.28 & 7.75 & 8.12 & 9.20 \\
25 & [3777-69-3] & 2-Pentyl-Furan & 5.8 [58] a & Fruity flavor & fruity & 1.81 & 1.78 & 1.75 & 1.77 & 1.81 \\
26 & [432-25-7] & Beta-cyclotation & 3 [62] a & Methods, nose oxide, & herbal & 4.49 & 4.48 & 4.49 & 4.48 & 4.52 \\
27 & [5405-41-4] & Ethyl -3 hydroxyturate & 20 [47] b & Fruity, grapes & fruity & 0.77 & 0.83 & 0.00 & 0.72 & 1.18 \\
28 & [5606-23-3] & (E), 2-3,6-Nonanal-1-ol & 3 [61] a & Fruity & green & 2.18 & 0.00 & 2.16 & 2.16 & 0.00 \\
29 & [6066-49-5] & 3-N,Bulylphthal & 10 [63] a & Herbs, phenol, celery & herbal & 1.00 & 1.00 & 1.01 & 1.00 & 1.02 \\
30 & [64187-83-3] & Ethyl 3/2-Hexanoate & 10 [64] e & Apple, green & 1.55 & 1.60 & 1.50 & 1.64 & 1.79 \\
31 & [706-149-4] & \({}^{\circ}\)Decalactone & 0.7 [65] b & Cocount butter, sweet & fruity & 0.00 & 0.00 & 14.11 & 14.16 & 0.00 \\
32 & [7452-79-1] & Ethyl 2-methylbutyrate & 2 [66] c & pupae, green & fruity & 3.01 & 2.71 & 3.17 & 2.83 & 3.38 \\
33 & [79-77-6] & trans-\(\beta\)-Ionone & 0.007 [51] a & Flowers, berries & floral & 760.12 & 770.81 & 771.37 & 752.16 & 813.99 \\
34 & [821:55-6] & 2-Nonanone & 10.9 [67] a & Soil, herb & fruity & 1.02 & 1.01 & 1.15 & 1.12 & 1.21 \\
35 & [88-29-9] & Versalide & 2.4 [68] a & Musk & musk & 4.34 & 4.32 & 4.33 & 4.35 \\
36 & [97-62-1] & Ethyl isobutyrate & 15 [69] b & Wine & fruity & 1.23 & 0.81 & 1.03 & 1.61 & 1.73 \\ \hline \hline \end{tabularhigh accumulation of C\({}_{9}\) alcohol and phenylacetaldehyde.