## 3 Results and Discussion
### Analysis of Volatile Compounds
\begin{table}
\begin{tabular}{l l l l l l l l l l l l} \hline \hline  & \multicolumn{1}{c}{**Clinical Name**} & \multicolumn{1}{c}{**Causal Name**} & \multicolumn{1}{c}{**Cases**} & \multicolumn{1}{c}{**A/A/A**} & \multicolumn{1}{c}{**A/A**} & \multicolumn{1}{c}{**A/A**} & \multicolumn{1}{c}{**A/A**} & \multicolumn{1}{c}{**A/A**} & \multicolumn{1}{c}{**A/A**} & \multicolumn{1}{c}{**A/A**} \\ \hline
1 & \multicolumn{1}{c}{Hoansl} & 66-51.1 & 1086.8 \(\pm\) 51.7\({}^{\circ}\) & 182.8 \(\pm\) 43.2\({}^{\circ}\) & 185.0 \(\pm\) 2.6\({}^{\circ}\) & 189.2 \(\pm\) 43.7\({}^{\circ}\) & 93.9 \(\pm\) 52.1 & 295.1 \(\pm\) 6.7\({}^{\circ}\) & 259.2 \(\pm\) 6.7\({}^{\circ}\) & 259.2 \(\pm\) 6.7\({}^{\circ}\) & 1988.6 \(\pm\) 1.7\({}^{\circ}\) \\
2 & \multicolumn{1}{c}{Ostrand} & 124-13.0\({}^{\circ}\) & 26.7 \(\pm\) 0.0\({}^{\circ}\) & ND & 1.9 \(\pm\) 0.2\({}^{\circ}\) & ND & ND & ND & ND & ND \\
3 & \multicolumn{1}{c}{Uchorani} & 124-49.7\({}^{\circ}\) & 27.1 \(\pm\) 0.0\({}^{\circ}\) & ND & ND & ND & ND & ND & ND & ND \\
5 & \multicolumn{1}{c}{([PERSON])} & 24-49.6\({}^{\circ}\) & 256.6 \(\pm\) 2.9\({}^{\circ}\) & 25.0 \(\pm\) 0.0\({}^{\circ}\) & 25.0 \(\pm\) 0.0\({}^{\circ}\) & 245.5 \(\pm\) 1.0\({}^{\circ}\) & 139.5 \(\pm\) 53.1\({}^{\circ}\) & 365.7 \(\pm\) 26.6\({}^{\circ}\) & 44.08 \(\pm\) 33.6\({}^{\circ}\) & 292.8 \(\pm\) 10.2\({}^{\circ}\) & 276.0 \(\pm\) 37.4\({}^{\circ}\) \\
6 & \multicolumn{1}{c}{(Uchorani)} & 24-13.1\({}^{\circ}\) & 11.1 \(\pm\) 0.04\({}^{\circ}\) & ND & ND & ND & ND & ND & ND & ND \\
7 & \multicolumn{1}{c}{(Uchorani)} & 24-13.2\({}^{\circ}\) & 22.9 \(\pm\) 0.0\({}^{\circ}\) & 34.1 \(\pm\) 0.0\({}^{\circ}\) & ND & ND & ND & ND & ND & ND \\
8 & \multicolumn{1}{c}{(Uchorani)} & 188-25.3\({}^{\circ}\) & 17.5 \(\pm\) 0.2\({}^{\circ}\) & 16.4 \(\pm\) 0.0\({}^{\circ}\) & 25.0 \(\pm\) 1.3\({}^{\circ}\) & 19.5 \(\pm\) 53.4\({}^{\circ}\) & 17.0 \(\pm\) 0.0\({}^{\circ}\) & 294.0 \(\pm\) 0.0\({}^{\circ}\) & 33.8 \(\pm\) 0.4\({}^{\circ}\) \\
9 & \multicolumn{1}{c}{(Uchorani)} & 22-20.0\({}^{\circ}\) & ND & ND & ND & ND & ND & 22.0 \(\pm\) 0.0\({}^{\circ}\) & ND & ND \\
10 & \multicolumn{1}{c}{(Uchorani)} & 24-49.7\({}^{\circ}\) & ND & ND & ND & ND & ND & 16.0 \(\pm\) 0.0\({}^{\circ}\) & 25.2 \(\pm\) 0.0\({}^{\circ}\) & 24.5 \(\pm\) 0.0\({}^{\circ}\) & 17.0 \(\pm\) 0.5\({}^{\circ}\) \\
11 & \multicolumn{1}{c}{(Uchorani)} & 25-20.8\({}^{\circ}\) & 16.8 \(\pm\) 0.0\({}^{\circ}\) & 11.2 \(\pm\) 0.0\({}^{\circ}\) & ND & ND & ND & ND & 13.0 \(\pm\) 0.0\({}^{\circ}\) & 16.0 \(\pm\) 0.0\({}^{\circ}\) \\
12 & \multicolumn{1}{c}{(Uchorani)} & 25-20.0\({}^{\circ}\) & 23.2 \(\pm\) 0.0\({}^{\circ}\) & 13.5 \(\pm\) 0.1\({}^{\circ}\) & 13.6 \(\pm\) 0.0\({}^{\circ}\) & 13.6 \(\pm\) 0.0\({}^{\circ}\) & 13.6 \(\pm\) 0.1\({}^{\circ}\) & 13.6 \(\pm\) 0.3\({}^{\circ}\) & 13.6 \(\pm\) 0.2\({}^{\circ}\) & 13.5 \(\pm\) 0.1\({}^{\circ}\) \\
13 & \multicolumn{1}{c}{(Uchorani)} & 37-20.1\({}^{\circ}\) & ND & ND & & ND & ND & ND & ND & 13.0 \(\pm\) 0.0\({}^{\circ}\) & 13.0 \(\pm\) 0.0\({}^{\circ}\) \\
14 & \multicolumn{1}{c}{(Uchorani)} & 125-49.4\({}^{\circ}\) & ND & ND & & \(0.22 \pm\) 0.0\({}^{\circ}\) & 10.2 \(\pm\) 0.0\({}^{\circ}\) & ND & ND & ND & 12.2 \(\pm\) 0.0\({}^{\circ}\) & 14.4 \(\pm\) 0.3\({}^{\circ}\) \\
15 & \multicolumn{1}{c}{(Uchorani)} & 25-78.0\({}^{\circ}\) & 7.8 \(\pm\) 0.0\({}^{\circ}\) & 0.58 \(\pm\) 0.1\({}^{\circ}\) & 0.58 \(\pm\) 0.0\({}^{\circ}\) & 0.58 \(\pm\) 0.0\({}^{\circ}\) & 0.89 \(\pm\) 0.0\({}^{\circ}\) & 0.64 \(\pm\) 0.0\({}^{\circ}\) & 0 In summary, thermo-ultrasonic technology can promote faster and greater migration of substances, especially proteins and lipids, from sea bass fish heads into broth. The contents of total sugars, nucleotides and free amino acids were enhanced to different degrees. At the same time, it has been documented that an ultrasound can increase the soluble peptide content and minerals of broths [18].