## 3 Results
### Alamar Blue Assay
\begin{table}
\begin{tabular}{c c c c c c c} \hline \hline \multicolumn{6}{c}{**3 Months of Fermentation**} & \multicolumn{4}{c}{**6 Months of Fermentation**} \\ \hline \multirow{4}{*}{**Source**} & \multicolumn{2}{c}{**Pairwise Comparison with**} & \multicolumn{2}{c}{**Pairwise Comparison with**} & \multicolumn{2}{c}{**Pairwise Comparison with**} \\  & **Percentage of** & \multicolumn{2}{c}{**NaOCI**} & \multicolumn{2}{c}{**Percentage of**} & \multicolumn{2}{c}{**NaOCI**} \\ \cline{3-5}  & **Reduction** & **Mean** & & **Reduction** & **Mean** & \\  & **(Mean \(\pm\) SE)** & **Difference** & _p_**-Value** & **(Mean \(\pm\) SE)** & **Difference** & _p_**-Value** \\ \hline
100\% EEP & 7.89 \(\pm\) 0.35 & \(-\)1.63 \(\pm\) 0.45 & \(<\)0.021 * & 7.91 \(\pm\) 0.27 & \(-\)1.67 \(\pm\) 0.44 & \(<\)0.013 * \\
50\% EEP & 9.22 \(\pm\) 0.38 & \(-\)2.97 \(\pm\) 0.45 & \(<\)0.001 * & 8.62 \(\pm\) 0.26 & \(-\)2.37 \(\pm\) 0.44 & \(<\)0.001 * \\
25\% EEP & 10.78 \(\pm\) 0.37 & \(-\)4.52 \(\pm\) 0.45 & \(<\)0.001 * & 9.69 \(\pm\) 0.35 & \(-\)3.43 \(\pm\) 0.44 & \(<\)0.001 * \\
12.5\% EEP & 23.86 \(\pm\) 0.31 & \(-\)17.61 \(\pm\) 0.45 & \(<\)0.001 * & 24.11 \(\pm\) 0.25 & \(-\)17.86 \(\pm\) 0.44 & \(<\)0.001 * \\
6.25\% EEP & 91.93 \(\pm\) 0.20 & \(-\)85.67 \(\pm\) 0.45 & \(<\)0.001 * & 91.73 \(\pm\) 0.29 & \(-\)85.52 \(\pm\) 0.44 & \(<\)0.001 * \\
3.13\% EEP & 94.94 \(\pm\) 0.22 & \(-\)88.68 \(\pm\) 0.45 & \(<\)0.001 * & 94.60 \(\pm\) 0.31 & \(-\)88.34 \(\pm\) 0.44 & \(<\)0.001 * \\
1.57\% EEP & 96.03 \(\pm\) 0.25 & \(-\)89.78 \(\pm\) 0.45 & \(<\)0.001 * & 95.56 \(\pm\) 0.30 & \(-\)89.31 \(\pm\) 0.44 & \(<\)0.001 * \\
0.78\% EEP & 96.65\(\pm\) 0.22 & \(-\)90.39 \(\pm\) 0.45 & \(<\)0.001 * & 96.31 \(\pm\) 0.23 & \(-\)90.06 \(\pm\) 0.44 & \(<\)0.001 * \\ Negative control & 95.56 \(\pm\) 0.38 & \(-\)89.31 \(\pm\) 0.45 & \(<\)0.001 * & 95.53 \(\pm\) 0.50 & \(-\)89.28 \(\pm\) 0.44 & \(<\)0.001 * \\ Positive control & 100.00 \(\pm\) 0.34 & \(-\)4.44 \(\pm\) 0.45 & \(<\)0.001 * & 100.00 \(\pm\) 0.27 & \(-\)4.47 \(\pm\) 0.44 & \(<\)0.001 * \\ \hline \hline \end{tabular} SE: standard error. EEP: effective ecoproduce. NaOCI: sodium hypochlorite. Post hoc Turkey test for comparison of different concentrations of EEP and NaOCI with negative control, \(p\) is statistically significant at \(\alpha\) = 0.05, indicated by *.  
\end{table} 
Table 4: Pairwise comparison of the percentage of reduction for different concentrations of EEP with NaOCI at 3 and 6 months of fermentation. \begin{table}
\begin{tabular}{c c c c c c} \hline \hline \multicolumn{6}{c}{**3 Months of Fermentation**} & \multicolumn{2}{c}{**6 Months of Fermentation**} \\ \hline \multirow{4}{*}{**Source**} & \multicolumn{2}{c}{**Pairwise Comparison with**} & \multicolumn{2}{c}{**Pairwise Comparison with**} \\  & **Percentage of** & \multicolumn{2}{c}{**Negative Control**} & \multicolumn{2}{c}{**Percentage of**} & \multicolumn{2}{c}{**Negative Control**} \\  & **Reduction** & **Mean** & & **Reduction** & **Mean** \\  & **(Mean \(\pm\) SE)** & **Difference** & **(Mean \(\pm\) SE)** & **Difference** & **(Mean \(\pm\) SE)** \\ \hline
100\% EEP & 7.89 \(\pm\) 0.35 & 87.68 \(\pm\) 0.45 & 0.001 * & 7.91 \(\pm\) 0.27 & 87.62 \(\pm\) 0.44 & \(<\)0.001 * \\
50\% EEP & 9.22 \(\pm\) 0.38 & 86.34 \(\pm\) 0.45 & \(<\)0.001 * & 8.62 \(\pm\) 0.26 & 86.91 \(\pm\) 0.44 & \(<\)0.001 * \\
25\% EEP & 10.78 \(\pm\) 0.37 & 84.78 \(\pm\) 0.45 &