In the video, a chef is seen preparing a lobster tail. He starts by cutting the tail with a knife and then proceeds to remove the meat from the shell. The chef's movements are precise and careful, indicating his expertise in handling seafood. The lobster tail is a vibrant red color, and the meat is a lighter shade of pink. The chef's knife is large and sharp, making the cutting process easy. The background is a clean, white countertop, which contrasts with the rich colors of the lobster tail. The video is shot in close-up, focusing on the chef's hands and the lobster tail, providing a detailed view of the preparation process.