In the video, a chef is seen preparing a dish. He is wearing a white chef's coat and a red apron with the logo of the Oriental Culinary Institute. He is standing in front of a wooden table and has a white bowl in front of him. The chef is seasoning the meat in the bowl with a variety of spices and sauces. He starts by adding a pinch of salt, then a few drops of soy sauce, followed by a few drops of oyster sauce, and finally a few drops of sesame oil. He then mixes the ingredients together with his hands to ensure that the seasoning is evenly distributed. The chef's movements are precise and deliberate, indicating his expertise in the culinary arts. The video provides a close-up view of the chef's hands and the bowl, allowing the viewer to see the seasoning process in detail. The colors of the spices and sauces contrast with the white bowl, making the ingredients stand out. The chef's apron and the logo of the Oriental Culinary Institute are also visible, suggesting that the video may be part of a cooking class or tutorial.