The video features a man wearing a blue apron and glasses, standing in a kitchen and talking to the camera. He is surrounded by various cooking ingredients and utensils, including a pot on the stove, vegetables, and a cutting board. The man is explaining the differences between Korean temples and Shojin ryori, a type of Buddhist vegetarian cuisine. He emphasizes that Shojin ryori does not use eggs, while Korean temples do. The video is shot in a well-lit, cozy kitchen with a rustic aesthetic.