In this video, a chef is demonstrating how to roll out dough on a wooden table. He starts by placing the dough on the table and then begins to roll it out with his hands. The chef uses his fingers to press and stretch the dough, ensuring it is evenly rolled out. He then uses a rolling pin to further flatten the dough. The chef's movements are precise and controlled, indicating his expertise in the kitchen. The wooden table provides a sturdy surface for the dough to be rolled out on, and the chef's black chef's jacket suggests that he is a professional in the culinary field. Overall, the video provides a clear and detailed demonstration of how to roll out dough, which is a fundamental skill in baking and cooking.