In the video, a person is cooking a stir-fry dish in a wok. The dish appears to be made with a variety of vegetables, including carrots and mushrooms. The person is using a pair of chopsticks to stir and toss the vegetables in the wok. The vegetables are being cooked in a sauce, which is bubbling and sizzling as they are stirred. The colors of the vegetables are vibrant, with the orange of the carrots and the brown of the mushrooms standing out against the dark color of the wok. The person is moving the chopsticks quickly and skillfully, ensuring that the vegetables are evenly cooked and coated in the sauce. The sound of the sizzling can be heard in the background, adding to the sensory experience of watching the dish being prepared.