The video shows a close-up of a rack of ribs being cooked on a grill. The ribs are seasoned and have a pinkish color, indicating that they are not fully cooked. The grill marks are visible on the meat, and there is smoke rising from the grill, suggesting that the ribs are being cooked at a high temperature. The person filming uses tongs to turn the ribs over, revealing the cooked side of the meat. The ribs appear juicy and well-marinated, with a slightly charred exterior.