In this video, we see a close-up of a wok on a stove. Inside the wok, there are various vegetables and pieces of chicken being sautéed. The vegetables include bell peppers and onions, while the chicken pieces are cut into bite-sized chunks. The person cooking is using a spatula to stir the ingredients, ensuring even cooking. As the cooking progresses, the vegetables and chicken take on a slightly charred appearance, indicating that they are being cooked at a high temperature. The colors of the vegetables are vibrant, with the red of the bell peppers and the green of the onions contrasting against the golden-brown chicken. The sound of the sizzling can be heard as the ingredients cook, adding to the sensory experience of the video. Overall, this video provides a detailed look at the cooking process of a stir-fry dish, showcasing the transformation of raw ingredients into a delicious and colorful meal.