Galette , which is more properly called Breton galette , is also the name given in most French `` crêperies '' to savoury buckwheat flour pancakes , while those made from wheat flour , much smaller in size and mostly served with a sweet filling , are branded crêpes .
Galette is also the name given in most French `` crêperies '' to savoury buckwheat flour pancakes . Those made from wheat flour , much smaller in size and mostly served with a sweet filling , are called crêpes .