Other dishes created by Dugléré include `` Potage Germiny '' , a sorrel soup created for Charles Lebègue , Comte de Germiny , governor of the Bank of France , `` Poularde Albufera '' , dedicated to Maréchal Suchet , Duke of Albufera , `` Soufflé à l'anglaise '' , `` Sole Dugléré '' and `` Culotte de bœuf Salomon '' , ( dedicated to Salomon de Rothschild ) and `` Barbue à la Dugléré '' ( brill in tomato and parsley sauce ) .
Other dishes created by Dugléré include `` Potage Germiny '' , a sorrel soup created for the Count of Germiny , governor of the Bank of France , `` Poularde Albufera '' , dedicated to Maréchal Suchet , Duke of Albufera , `` Soufflé à l'anglaise '' , `` Sole Dugléré '' and `` Culotte de bœuf Salomon '' , ( dedicated to Salomon de Rothschild ) and `` Barbue à la Dugléré '' ( brill in tomato and parsley sauce ) .