According to the number of `` banchan '' added , the table setting is called `` 3 cheop '' ( 삼첩 ) , `` 5 cheop '' ( 오첩 ) , `` 7 cheop '' ( 칠첩 ) , `` 9 cheop '' ( 구첩 ) , `` 12 cheop '' ( 십이첩 ) `` bansang '' , with the `` 12 cheop '' used in Korean royal cuisine .
The table setting is called `` 3 cheop '' ( 삼첩 ) , `` 5 cheop '' ( 오첩 ) , `` 7 cheop '' ( 칠첩 ) , `` 9 cheop '' ( 구첩 ) , `` 12 cheop '' ( 십이첩 ) `` bansang '' . This depends on the number of `` banchan '' there is .