Some soups are served with large chunks of meat or vegetables left in the liquid , while a broth is a flavored liquid usually derived from boiling a type of meat with bone , a spice mix , or a vegetable mix for a period of time in a stock .
Some soups are served with large chunks of meat or vegetables left in the liquid ; these are categorised below as `` chunky '' . A broth is a flavoured liquid usually made from boiling a meat and bone or vegetable for a period of time in a stock .