In Austria and Hungary , large sweet dumplings or plum dumplings called Zwetschkenknödel or Gombotzen are made with flour & potato batter , by wrapping the potato dough around whole plums or apricots , boiled and rolled in hot buttered caramelized bread crumbs ( streusel ) .
Gombotzen are made with flour & potato batter , by wrapping the potato dough around whole plums or apricots .