Colada morada ( Spanish for `` dark purple strained '' ) is a traditional Ecuadorian beverage prepared with black corn flour and fruits such as naranjilla , babaco , pineapple , blackberries , strawberries , and blueberries ( which give it its color ) .
Colada morada ( Spanish for `` dark purple strained '' ) is a traditional Ecuadorian drink . It is prepared with black corn flour and fruits such as naranjilla , babaco , pineapple , blackberries , strawberries , and blueberries ( which give it its color ) .