The well-flavoured meat that results from the diet of the sheep in the pré salé ( salt meadow ) makes agneau de pré-salé ( salt meadow lamb ) a local specialty that may be found on the menus of restaurants that depend on income from the many visitors to the mount .
The pré salé ( salt meadow , in French ) makes agneau de pré-salé ( salt meadow lamb ) a local specialty ( a famous type of food ) .