Like caraway , the fernlike leaves of dill are aromatic and are used to flavor many foods such as gravlax ( cured salmon ) , borscht and other soups , as well as pickles ( where the dill flower is sometimes used ) .
Like caraway , its fernlike leaves are aromatic , and are used to flavor many foods , such as gravlax ( pickled salmon ) , borscht and other soups , cream cheese and pickles .