Bokbunja ju ( hangul : 복분자주 ; hanja : 覆盆子酒 ; also spelled bokbunjaju , bokbunja-ju , or bokbunjajoo , and also called bokbunja wine ) is a Korean fruit wine made from wild and/or cultivated Korean black raspberries called `` bokbunja '' ( hangul : 복분자 ; hanja : 覆盆子 ; cultivated fruit is `` Rubus occidentalis '' ) .
Bokbunja ju ( hangul : 복분자주 ; hanja : 覆盆子酒 ; also spelled bokbunjaju , bokbunja-ju , or bokbunjajoo , and also called bokbunja wine ) is a Korean traditional wine made from fermented Korean black raspberries called `` bokbunja '' ( hangul : 복분자 ; hanja : ; `` Rubus coreanus '' ) .