ejaasaari/simplewiki-2025-04-01 huggingface dataset:
Francisco Lachowski (born May 13, 1991) is a Brazilian model. He was born in Curitiba, Paraná, Brazil.  Early life and education. Lachowski has Brazilian, German, and Polish heritage, and was raised in a multicultural environment. He was interested in fashion from an early age. Career. Lachowski's modeling career took off in 2008 when he won the prestigious Ford Men's Supermodel of the World contest. Following his victory, he signed with Ford Models. Since that time, he has appeared on the covers of numerous high-profile magazines, including "Vogue Hommes, GQ, Elle," and "Vanity Fair". He has also walked the runway for renowned fashion houses like Dolce &amp; Gabbana, Versace, Dior Homme, and Chanel. Lachowski has also modeled for brands like H&amp;M, Tommy Hilfiger, Diesel, and Armani Exchange. Personal life. Lachowski is married to Jessiann Gravel Beland, a fellow model. They have two children, Milo and Laslo. The couple often shares glimpses of their family life on social media. Philanthropy. Lachowski is actively involved in philanthropic efforts, using his platform to support charitable causes and initiatives. He has participated in various fundraising events and campaigns about environmental conservation, children's rights, and education.
Rice and peas or peas and rice are traditional rice dishes in some Caribbean countries. The 'peas' used in this dish are traditionally pigeon peas. They are called 'Gungo peas' in the Caribbean. Sometimes kidney beans are used. Rice and peas recipes throughout the Caribbean vary, with each country having their own way of making it and name of calling it. They are similar only by the two main ingredients which are the peas/beans used and rice to form a mixture. The name "rice and peas" originally is used by Jamaicans to identify the dish. Other countries have different names for it.  In 1961, Frederic G. Cassidy made note that the dish had been referred to as Jamaica's coat of arms. Caribbean. Rice and peas is the mainstay of Jamaica, Anguilla, Bahamas, Trinidad, Barbados, Haiti and many other Caribbean islands. In most of Caribbean, the dish is called Rice and peas. In the Bahamas, it is known as peas n' rice, from which the Bahamian folk song "Mamma don't want no Peas n' Rice and Coconut Oil" is named.  Preparation. The traditional Jamaican method of cooking rice and peas is cooking long-grain rice in coconut milk and pigeon peas/kidney beans along with other ingredients like scallions, garlic, bell peppers and allspice. It is often served with curries and jerk chicken.
Grits are a type of porridge made from coarsely ground dried maize or hominy. Grits are cooked in warm salted water or milk. They are often served with flavorings as a breakfast dish. Grits can be savory or sweet, with savory seasonings being more common. Grits are like other thick maize-based porridges from around the world, such as polenta and mieliepap. . Grits are often part of a dinner entrée shrimp and grits in the Southern United States . Origin. The dish originated with the Native American Muscogee tribe using maize. American colonists learned to make the dish from the Native Americans. At that time, maize or hominy for grits was ground on a stone mill. The ground material was passed through screens, the finer sifted material used as grit meal, and the coarser as grits. Three-quarters of the grits sold in the U.S. are bought in the South, in an area stretching from Lower Texas to Washington, D.C., that is sometimes called the "grits belt". The state of Georgia declared grits to be its official prepared food in 2002. South Carolina has legislation dealing exclusively with corn meal and grits. State law in South Carolina requires grits and rice meal to be enriched, similar to the requirement for flour. Grits may be either yellow or white, depending on the color of the maize used. The most common version in supermarkets is "quick" grits, which are made from non-hominy maize and have the germ and hull removed. Whole kernel grits are sometimes called "speckled". Preparation. Grits are prepared by mixing water or milk and the dry grits and stirring them over heat, if one uses cornmeal, the food is called mush. Whole grain grits require much longer to become soft than "quick grits".
Pea soup or split pea soup is soup made from dried peas, such as the split pea. It is the food of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used. They are all cultivars of "Pisum sativum". History. Pea soup has been eaten since antiquity; it is mentioned in Aristophanes' "The Birds", and according to one source "the Greeks and Romans were cultivating this legume about 500 BC to 400 BC. During that era, vendors in the streets of Athens were selling hot pea soup." Eating fresh "garden" peas before they were matured started in the Early Modern period: by contrast with the coarse, traditional peasant fare of pease pottage. Potage Saint-Germain, made of fresh peas and other fresh greens braised in light stock and pureed, was served to Louis XIV of France, for whose court at the Château de Saint-Germain-en-Laye it was named, c. 1660–1680. Britain and Ireland. A well-known nursery rhyme, the first known written reference of which dates to 1765, speaks ofPease pudding hot, Pease pudding cold, Pease pudding in the pot Nine days old; Some like it hot, Some like it cold, Some like it in the pot, Nine days old.Pease pudding was a high-protein, low-cost staple of the diet. As it is made from easily stored dried peas it was an ideal form of food for sailors, particularly boiled in accompaniment with salt pork which is the origin of pea and ham soup. It is still popular in the form of "mushy peas" sold with fish and chips, as well as with meat pies. Pea Soup is an English classic with many forms ranging from a thick purée, like mushy peas, to a more liquid dish. It can be made from fresh new peas or dried old peas. In 19th-century English literature, pea soup is referred to as a simple food and eating it as a sign of poverty. In the Thackeray short story "A Little Dinner at Timmins
A banana fritter is a fritter made by deep frying battered banana or plantain in hot oil. It is common in Southeast Asia and South India. Varieties. Brunei. Banana fritters are a traditional snack in Brunei, where they are called . They are like "pisang goreng" in Indonesia and Malaysia. , a variant of made with honey, are popular as a light afternoon meal (). Cambodia. In Khmer, banana fritters are made by dipping flattened bananas in a thick mixture of rice flour, sesame seeds, egg whites and coconut milk seasoned with salt and sugar and deep frying them in hot oil until crispy and golden. Cambodian banana fritters are more savoury than sweet. They are often eaten as a snack with coconut ice cream. A famous banana fritter shop in Cambodia is "Chek Chean Pises." It opened in 2000 in Phnom Penh – with shops at Mao Tse Tong Boulevard and Kampuchea Krom Boulevard. India. "Vazhakkappam" or "pazham pori" is a fritter food with ripened banana or plantain and maida flour. A popular food in Kerala, it is generally eaten as a breakfast or a snack.  "Pazham pori" is made from bananas or plantain. Plantains are peeled and slit lengthwise. They are dipped into a batter made from flour, salt, turmeric powder and sugar. This is deep-fried in oil until golden brown. In the other South Indian states of Karnataka and Tamil Nadu, it is made with besan flour. "Pazham pori" is served usually along with tea or chai as a snack in the evening. In some restaurants in Kerala pazham pori is served awith beef. Indonesia. In Indonesia, banana fritters are known as "pisang goreng". They are often sold by street vendors, They are deep fried in cooking oil. Sometime they are coated with batter. Plantain is often used instead of banana. Cultivars of banana such as "pisang raja", "pisang tanduk" and "pisang kepok"
Live at Knebworth, also known as Live Summer 2003 with different cover text, is a live album by English pop singer Robbie Williams, recorded and released in 2003. The album is his first live album, and is a compilation of songs performed during three shows at Knebworth, England on 1–3 August 2003. The three shows had a total of 375,000 fans, becoming the "biggest music event in British history". It is the second fastest and biggest selling live album ever in the United Kingdom behind Williams' former band Take That's live album "". It has been certified 2× Platinum by the IFPI for sales over 2 million copies. Concert track listing. The album was recorded in three evenings in Knebworth and then cut. The set lists for the three performances were:
What We Did Last Summer – Robbie Williams: Live at Knebworth is a live DVD by Robbie Williams, recorded between 1–3 August 2003 at Knebworth, England, as part of the Weekends of Mass Distraction Tour. The album is a DVD version ofthe live album "Live at Knebworth" (also known as "Live Summer 2003").
Griffith is a rural city in the Riverina region of New South Wales. It is the seat of the City of Griffith local government area.  Griffith was designed by Walter Burley Griffin and Marion Mahony Griffin, the same people that designed Canberra and Leeton (a town near Griffith). Griffith was named after Arthur Hill Griffith, the then-Secretary for Public Works in New South Wales. Griffith is known for its large Italian community. Griffith has passenger trains to and from Sydney.
"We Think It's Love" is a 2000 debut single from Australian singer Leah Haywood and is the leading single from her debut studio album "Leah". It went to number 7 in Australia and did not chart in neighbouring New Zealand despite airplay on pop radio stations at the time. Track listings. The single was released in three formats. It was first released as a digipak single where it housed a special "clear disc" and then later in a slimline jewel-case packaging which came with bonus stickers of Haywood and other "Sony" music label artistes and an enhanced multimedia screensaver section on the disc. It was finally released on a 12-inch vinyl which contained two remixes that were unavailable on either CD single releases. Both CD releases contain the ballad B-side track "...And If I Could", which never appeared on the album. The track was co-written and co-produced by Haywood and Sydney music producer Barbara Griffin. Digipak CD single Slimline jewel case CD single 12-inch single A1. "We Think It's Love" (Tasty Club remix) A2. "We Think It's Love" (Discothèque Club remix) B1. "We Think It's Love" (Kitten's Kitchen Sink remix) B2. "We Think It's Love" (Patric's club remix)
Dressage (from French: "training") is a form of horse training and riding. The horse and the rider must complete a sequence of activities and moves in a very good way. Dressage riders use a special saddle. Dressage is an Olympic sport for individuals since 1912 and for groups since 1928. Its governing body is the International Federation for Equestrian Sports (FEI). Arena. Dressage is made on an rectangular arena. There are two sizes of arenas: small and standard. The small arena is and is used for low-level horse competitions. The standard arena is and is used for high-level competitions. Letters are placed around to show where the horse and the rider must make a move. Competition. Usually, the judges decide the moves the rider and the horse must make. Judges give a mark up to 10. The horse and the rider with the highest final percentage win. However, there are other types of competitions as well. When the rider decides what moves to make, it is called a "freestyle" and it is set to music. When two horses and two riders compete together at the same time in the same team, it is called . When there are four horses and four riders, it is a . Para-dressage. Para-dressage is dressage for disabled people. It is a Paralympic sport since 1996.
Life on the murder scene is a live album by the band My Chemical Romance. It features demos and unreleased songs from their 2004 album Three Cheers for Sweet Revenge. It’s also has a collection of live songs from their debut album I Brought You My Bullets, You Brought Me Your Love.
Akala Nicholas aka Ambush is just a rapper and part of buzzworl a rap collective And record label from brum, born in 1990 August the 1st, blew up in 2017/18 with tracks like “Jumpy” “thug life” and “Ambush”
Yaduvanshi Rai was an Indian politician. He was elected as a member of Bihar Legislative Assembly from Marhaura constituency in Saran district, Bihar. Death. Rai died on 13 September 2016 in Medanta, Gurugram, Haryana
The Loei flying frog, Taylor's tree frog, green-limbed tree frog, Phu Kradung tree frog, Taylor's frill-limbed tree frog, Loei frilled tree frog, or Taylor's rough-armed tree frog ("Kurixalus bisacculus") is a frog. It lives in China, Myanmar, Laos, Cambodia, and Vietnam. People have seen it between 103 and 2000 meters above sea level. This frog lives in trees in evergreen forests, forests with some bamboo plants, and near the ends of forests. People have also seen it on rubber and banana farms. The frog's tadpoles swim in pools of water that are not deep. Scientists believe this frog is not in danger of dying out because they believe it lives in a large place. However, human beings cut down the forests where it lives, and fire can burn these forests. Also, human beings catch this frog to eat it or to use its body to make medicine.
Piri piri is a cultivar of "Capsicum frutescens" from the malagueta pepper. It was originally produced in the Portuguese Empire. It spread to other Portuguese places. Plant characteristics. Plants are usually very bushy and grow in height to with leaves long and wide. The fruits are generally tapered to a blunt point and measure up to long. The immature pod colour is green; the mature colour is bright red or purple. Some bird's-eye chili varieties measure up to 175,000 Scoville heat units. Cultivation. Peri-peri is descended from plants from the Americas, but it has grown in the wild in Africa for centuries. It is now grown commercially in Zambia, Uganda, Malawi, Zimbabwe and Rwanda. It grows mainly in Malawi, Ethiopia, Zambia, South Africa, Ghana, Nigeria, Zimbabwe, Mozambique and Portugal. It is cultivated for both commercial food processing and the pharmaceutical industry. Cultivation of peri-peri is labor-intensive. Peri-peri sauce. Peri-peri sauce was produced by mixing pepper with condiments the Portuguese traded with their other territories in Asia and India. The sauce is made from peri-peri chilis used as a seasoning or marinade. Beyond Portugal and Southern African where it is very popular, the sauce is particularly well known in the United Kingdom due to the success of the South African restaurant chain Nando's. Some is used in cooking and some is used for seasoning at the table. The key ingredients are chili and garlic, with an oily or acidic base. Other common ingredients are salt, spirits (namely whisky), citrus peel, onion, pepper, bay leaves, paprika, pimiento, basil, oregano and tarragon.
The Scoville scale is a measurement of pungency (spiciness or "heat") of chili peppers and other substances. It is recorded in Scoville heat units (SHU). It is based on the amount of capsaicinoids (chemical compounds that are heat components) in the substance. Capsaicin is the main capsaicinoid that is measured. The scale is named after its creator, American pharmacist Wilbur Scoville. The Scoville organoleptic test is a subjective assessment derived from the capsaicinoid sensitivity by people experienced with eating hot chilis. An alternative method, high-performance liquid chromatography, can be used to quantify the capsaicinoid content as an sign of how pungent something is. Scoville organoleptic test. In the Scoville organoleptic test, an exact weight of dried pepper is dissolved in alcohol. This extracts the capsaicinoids. They are then diluted in a solution of sugar water. Decreasing concentrations of the extracted capsaicinoids are given to a panel of five trained tasters, until a majority (at least three) can no longer detect the heat in a dilution. The heat level is based on this dilution, rated in multiples of 100 SHU. "Capsicum" chili peppers are used to add pungency in food. The range of pepper heat reflected by a Scoville score is from 500 or less (sweet peppers) to over 2.6 million ("Pepper X").
"Robbie Williams: Live at the Albert" is a DVD that was released in December 2001 of a concert performed by Robbie Williams on 10 October 2001, at the Royal Albert Hall, a month before the release of the album Swing When You're Winning. It has been certified 6× Platinum in the United Kingdom and 2× Platinum in Germany.
' or ' (Angola) or ' (DCR and the Congo Republic) is a traditional African food made of cassava flour whisked into boiling water. It can also be made with sorghum, maize, or millet. It can be served with textured vegetable, fish, or meat stew, as well as other vegetable, meat, and fish dishes. "Funge" is a staple food in Africa. Some richer and more flavorful versions may be made with stock, like fish stock, instead of water. It is also known as ' (literally "food"). Funge is eaten with the fingers, and a small ball of it can be dipped into an accompanying stew, side dish or sauce. In the Lesser Antilles, a similar food is known as fungi or cou-cou. In Ghana there are two kinds. They are usually made with ground corn. The kind known as "banku" is sometimes made from a mixture of grated cassava and corn. The corn is allowed to ferment before it is cooked. To make "banku" the fermented mixture is cooked in a pot, but the variation called "kenkey" is only partially cooked before it is wrapped in banana leaves or corn husks and steamed. In Brazil, a similar dish made with cassava flour and fish stock is known as .
The Ego Has Landed Tour was the second concert tour by English recording artist, Robbie Williams. The tour promoted his debut album, "Life thru a Lens", and saw Williams performing at bigger venues than his earlier Show Off Must Go On Tour. The singer also performed at several UK music festivals during the summer of 1998.  This concert was a part of the "Glastonbury Festival" This concert was a part of "Parkpop" This concert is a part of "T in the Park" These concerts were a part of "V98" This concert was a part of the "Slane Concert"
Palm butter or palm cream, frequently known as moambe, mwambe or nyembwe, is an ingredient made from the pericarp (not the seeds) of palm nuts, the fruit of the African oil palm ("Elaeis guineensis") tree. It is an important ingredient in stews and sauces in Africa. Dishes made with the sauce often include peanuts, peanut sauce, or peanut butter. The meat usually used in the dishes is chicken but other meats, such as beef, fish, mutton, or any wild game meat, such as crocodile or venison, are used as well. Moambe chicken is considered a national dish of three African countries. Regional variations. In order to make palm butter, palm nuts are boiled and then pounded. The pulp is mixed with water, sieved and boiled again. Canned palm soup base, also called "sauce graine" or "noix de palme" may be used instead Angola. In Angola, the dish is called "moamba de galinha." It is considered a national dish. It is usually served with funge, a manioc purée. It is sometimes made with fish. Democratic Republic of the Congo. In western regions of the Democratic Republic of the Congo, "mwambi" or "mwambe" () is the name given to the sauce of palm oil or peanuts. Poulet à la Moambé, "chicken in a "moambe" sauce", is a considered the Congo's national dish. Gabon. In Gabon, the sauce is usually called "nyembwe", from the Myene word for palm oil. The most important dish using nyembwe is nyembwe chicken (French: "poulet [au] nyembwe" or "poulet [au] gnemboue") which is considered a national dish of Gabon.
Riz gras or riz au gras is a rice-based dish in Beninese, Burkinabé, Guinean, Ivorian, and Togolese cooking. It is also eaten in other African countries, such as Senegal, where it is called "tiebou djen" and is prepared with significant amounts of fish and meat. This very like Jollof rice in English-speaking West Africa. Riz gras is often served at parties in urban areas of Burkina Faso. Riz gras is prepared with significant amounts of meat and vegetables. It is usually served with the meat and chunks of vegetables on top of the rice. Additional ingredients used include tomatoes, eggplant, bell peppers, carrots, cabbage, onion, garlic, meat or vegetable stock, oil and salt.
Roselle juice, known as bissap, wonjo, foléré, dabileni, tsobo, zobo, siiloo, soborodo or Sobolo in parts of Africa, sorrel in the Caribbean, and agua de Jamaica in Mexico, is a drink made out of the flowers of the roselle plant, a species of "Hibiscus". Although generally the "juice" is sweetened and chilled, it is really an infusion. When it is served hot it can be called hibiscus tea. Description. Roselle juice, often taken refrigerated, is a cool drink in many West African countries and the Caribbean. It is a dark red-purple coloured juice. The Burkinabes, Senegalese, and Ivorians call it bissap. The Nigerians call it zobo. Ghanaians call it Zobolo. It tastes a bit grapey and a little like cranberry juice. It can be served with mint leaves. It can be served with other flavouring like orange essence or ginger, pineapple juice, tea grass or vanilla. In Ghana, Nigeria, and Senegal, roselle juice is served cold, while in Egypt, it is served warm. Preparation. Roselle juice is prepared with water, bissap flowers, sugar and sometimes other flavouring ingredients such as ginger. Health benefits. Roselle juice, which acts as a diuretic, regulates blood pressure and reduces hypertension. It also has high levels of vitamin C, so is used to treat the common cold and otherwise boost the immune system. Some studies have also shown antimicrobial activity. Zobo drink. Zobo drink is a local drink in Nigeria. It is made from dried hibiscus leaf and other ingredients. The drink is commonly sold in restaurants and on roadsides. Zobo drinks are served at parties. Hibiscus drink is made by boiling the hibiscus leaf with ginger and garlic for less than an hour. It is served hot or chilled depending on the weather condition of the area it was produced. Other ingredients used in making zobo drink include nutmeg, cinnamon, cloves, lime and artificial colours. The particles are sie
The 1999 Tour was a concert tour by English recording artist, Robbie Williams. The tour supported his second studio album, "I've Been Expecting You" and the compilation album, "The Ego Has Landed". In May 1999, the tour played over 40 shows in North America and Europe. Songs. The songs below was from the concert held on 1 May 1999, at The Opera House in Toronto, Canada. These songs weren't played at all concerts. This concert was a part of the "Rock am Ring" This concert was a part of "Rock im Park" This concert was a part of the "Pinkpop Festival" This concert was a part of the "Heineken Jammin' Festival" This concert was a part of the "Roskilde Festival" This concert was a part of "Rock Werchter" This concert was a part of "" This concert was a part of the "Slane Concert"
The Close Encounters Tour was a concert tour by English recording artist, Robbie Williams. It was held from April to December 2006, It was the singer's largest tour, playing over 50 shows in Africa, Asia, Europe, the Americas, and Australia. Songs. The songs below was from the concert held on 10 April 2006, at the ABSA Stadium in Durban, South Africa. Not all the songs below were played at the concerts.
The Take the Crown Stadium Tour was a concert tour by English singer-songwriter Robbie Williams. It was promoting his ninth studio album "Take the Crown" DVD release. In July 2013, the concert at the Tallinn Song Festival Grounds in Tallinn, Estonia was live-streamed in numerous cinemas in Europe.