Original: Cold soba dishes Chilled soba is often served on a sieve-like bamboo tray called a zaru , sometimes garnished with bits of dried nori seaweed , with a dipping sauce known as soba tsuyu on the side .
Simplified: Cold Chilled soba is often served on a sieve-like bamboo tray called a zaru , sometimes garnished with bits of dried nori seaweed , with a dipping sauce known as soba tsuyu on the side .