Original: Tarama is salted and cured cod roe used to make taramosalata , a Greek meze consisting of tarama mixed with lemon juice , bread crumbs , onions , and olive oil ; it is eaten as a dip .
Simplified: Greece Tarama is carp roe used to make taramosalata . Taramosolata is a Greek and Turkish food that is made of tarama mixed with lemon juice , breadcrumbs , onions , and olive oil .