Original: He is also frequently credited with replacing the practice of service à la française ( serving all dishes at once ) with service à la russe ( serving each dish in the order printed on the menu ) after he returned from service in the Russian court , but sources differ on this point .
Simplified: Carême 's is said to have started service à la russe ( serving each course in the order printed on the menu ) instead of service à la française ( serving all dishes at once ) Citation Gastronomica , Summer 2001 , Vol .