Original: A small amount of matcha is placed into the bowl , traditionally using a bamboo scoop called a chashaku , then a modicum of hot ( not boiling , about 80 Â C or 176 Â F ) water is added .
Simplified: A small amount of matcha is placed into the bowl , traditionally using a bamboo scoop called a chashaku , and a small amount of hot ( not boiling ) water is added .