Original: The traditional recipe , registered in 1982 by the Bolognese delegation of Accademia Italiana della Cucina , confines the ingredients to beef , pancetta , onions , carrots , celery , tomato paste , meat broth , white wine , and milk or cream .
Simplified: Spaghetti is a durum wheat pasta from Naples , and the Naples Ragù of a meat flavored thick tomato sauce clings much better to slippery spaghetti than Bolognas ground beef ragù .