Original: In appearance it is light yellow and opaque , smooth and creamy . The flavor is rich and buttery , with a mild tang added by the seasonings , yet not so strong as to overpower mildly-flavored foods .
Simplified: Hollandaise light yellow and opaque , smooth and creamy : it tastes rich and buttery , with a mild tang added by the seasonings , but not so strong as to overpower mildly-flavoured foods .