Original: Pandanus amaryllifoliusis a plant which yields the pandan leaf used widely in Southeast Asian cuisine ( it has a vanilla-like flavor ) to make pandan cake and also Vietnamese green waffles , both of which are colored a light to bright tint of spring green .
Simplified: Pandanis a plant which yields the pandan leaf used widely in Southeast Asian cuisine ( it has a vanilla-like flavor ) to make Pandan cake and also Vietnamese green waffles , both of which are colored a bright spring green color .