Original: The process of cooking Twice Cooked Pork involves boiling pork rib steak chunks in hot water with slices of ginger and salt first , then after being cut into thin slices , the pork is returned to a wok and shallow fried in hot oil .
Simplified: Twice-Cooked Pork is cooked by boiling pork rib steak chunks in hot water with slices of ginger and salt first , then after being cut into thin slices , the pork is put back into a wok and shallow-fried in hot oil .