Original: Stearic acid : 24-37 % Palmitic acid : 22 -- 29 % Capric acid : 0-10 % Myristic acid : 0-4 % Arachidic acid : 1 % Lauric acid : 0-1 %
Simplified: Cocoa butter , also called theobroma oil , is the pale-yellow , pure vegetable fat of the cacao bean .