Tirikatene RinoRINO TIRIKATENE (Labour—Te Tai Tonga): Thank you ma'am. I'm pleased to add my support at the third reading of this Food Safety Law Reform Bill. We've heard a lot of the background to this bill and I do want to pick up on what Tim van de Molen said in his contribution when he said that this issue has been hanging around a while because it goes all the way back to around 2012-13 with the whey protein contamination incident or the botulism scare. Following that there was an urgent Government response through the inquiry and here we are today probably nearly five years later putting in place the final recommendations of that inquiry which require statutory change or statutory implementation. So I'm pleased that we are progressing all of those recommendations from that inquiry. It was a comprehensive inquiry.I do want to pay tribute to those inquiry members who were esteemed and highly qualified individuals: Miriam Dean Tony Nowell and Dr Anne Astin. It was also independently peer reviewed by Professor Alan Reilly from Ireland. It was a major scare that not only rippled all the way through obviously initially the dairy industry but had wider implications of course across our whole food sector and our food industries which are major exporters as we've heard across contributions today. So I do acknowledge that inquiry because we are just implementing those changes.The enhancements that we're making with this bill are really centred around three areas that were identified in the inquiry and they were around enhancing the risk-based management plans and procedures better access to information in food safety incidents and aligning the major food safety Acts that we have. That's why we're here today with this omnibus bill where we're making changes to the Animal Products Act the Food Act and the Wine Act. So it is a comprehensive amount of work that has been done. Likewise through officials through extensive consultation and through the select committee process and the many submitters that presented on this bill I think we've hit the right spot. We've managed to ensure that we can adopt those recommendations that were from the inquiry but also ensure that that has the least amount of impact on our food sector and on our food companies.Whilst we are passing this bill today and we are incorporating these statutory amendments it must be said that we still have a way to go because of course there is another two-year process ahead of us whereby the actual detail which is contained in the regulations will be hopefully developed and passed—in fact it has to be under the legislation. So we still have another two years to go. There's still a lot of work ahead with the promulgation of those regulations. I know there's extensive consultation no doubt going on by the Ministry for Primary Industries (MPI) across all of the affected food industries. I'm sure the legislation though that we are passing is probably the most shining example of how best to implement tertiary legislation through notices and through regulations. A lot of work has gone into making sure that we set the framework right within this legislation so we can actually roll out those regulations.There is still substantial work yet to be done but I'm pleased that as far as Parliament is concerned in implementing the recommendations from the whey protein contamination inquiry we are on the verge of completing our task and incorporating those changes into these three pieces of legislation. I commend the bill to the House.