Brewer CameronCAMERON BREWER (National—Upper Harbour): Madam Speaker—DEPUTY SPEAKER: Because it's call 10 I'm going to take this as a split call as well.CAMERON BREWER: Oh well Madam Speaker I was hoping for a 10 minute dissertation on the finer points of this bill but thank you. I'm happy with five minutes and I think those listening to Parliament radio and TV possibly will be as well.Isn't it interesting? A lot of those members opposite they know where the bread is buttered and their consciences will subsequently fall into line because they know that this is very popular within the public and within small business that have really been keen on us fixing—Hon David Parker: This is what they call small beer—small beer. We're not going to be corrupted by small beer.CAMERON BREWER: —this anomaly. Mr Parker can heckle all he wants but he will be the first chardonnay socialist turning up on his bike with his leg in a cast on two crutches with his $5 pulling in for a $10 pinot noir tasting somewhere out the back of Bannockburn telling them that he voted for this bill and perhaps an inch in return. Perhaps they can reward him.But this is an industry that—as we've read and Radio New Zealand have reported on—is a $2.3 billion industry as far as the value of wine exports per annum. And I think we saw a big jump—Dan Bidois: Billion?CAMERON BREWER: —to $2.3 billion. Dan Bidois is our in-house economist. He's writing this down and he'll dutifully report it back to caucus next Tuesday.But $2.3 billion. And this is all about the shop window of New Zealand the cellar doors. As we heard Dan and others in Auckland took part in a wee tour of the Auckland International Airport and their expansion—their $3.9 billion expansion I know it's the number Air New Zealand likes $3.9 billion—is that the tourism sector really needs a few pushes. It's going pretty well. It's going pretty well in Queenstown. They're operating in Queenstown this summer season—I understand at Queenstown International Airport at 120 percent but the rest of Australian tourism coming inbound is operating at about 75 percent.Australians love to drink … our wine—our wine. Let's get specific on that: our wine. And as we know many of those exports head across the Tasman. So this enables those cellar doors to open up to all our international tourists—Carl Bates: That's right. CAMERON BREWER: —and our domestic tourists too. And whether it be Carl Bates the wineries up the Whanganui River—I know you've got fruit wineries there feijoa wines mead everything you want we've got Gisborne chardonnay we've got Marlborough sauvignon blanc. And of course as David Parker our in-house chardonnay socialist will tell you we've got the best pinot noir in Central Otago.Now there were a few anomalies that we were tested on weren't we Mr Meager in the Justice Committee—our learned colleague from Otago University law graduate there and chair of the Justice Committee—they did test us the Opposition on whether an opportunist could set up a bar in Oxford Terrace; let's just call it hypothetically Webb's Wine Bar".Hon Member: W-H-I-N-E.CAMERON BREWER: Yeah with an "H": "Webb's Whine Bar". And you could go there—in Oxford Terrace 5 degrees in Christchurch—and test the wine from a certain winery in Central Otago or North Canterbury they produce wine too. There are seven—Mr Meager told us there were 7 teaspoons to every tasting. And so the Hon Dr Webb put this proposition that we would be lining up 7 teaspoons of wine and trying to make a business out of that and that was never going to work. And so we have made the intent very clear that this is not for the opportunists of Duncan Webb setting up a wine bar—although he asked a lot of inquisitive questions—or Leo Molloy in the viaduct.So I want to finish up Madam Chair because you've shortened up my time—but I'll try and take another call throughout the evening—to pay tribute to "Stewie-non Smith" or "Sauvignon Smith" as we affectionately may call him after this. He will be carried aloft as he should be for persisting with this wine for working with small business. Stuart Smith the MP for Kaikōura deserves all the credit on this. This is a great day for the New Zealand wine industry a great day for New Zealand. Thank you.Tim van de Molen: Point of order. Thank you Madam Speaker. I just wanted to take a point of order just before the member finished because at the start of his speech you made the call after he'd sought the call that there was to be a split call. My understanding is that the debate happening this evening is not happening along party lines because—DEPUTY SPEAKER: That's right. That's correct.TIM van de MOLEN: So on that basis there should be no split call at all because a split call is only there to allow for the proportionality of the parties on a normal call basis when parties are taking call by call since it's a conscience issue—DEPUTY SPEAKER: As it's a third reading I will check that out Mr van de Molen. If someone wants to call for call 11 if there's an opportunity for Mr Brewer to have another five minutes I'll let him know. No no—we'll take another call. I'll take a call from Rima Nakhle and I'll come back to that point after I've taken advice."