A: NO WAY IT IT IT'S GOT A LOT OF STUFF IN IT LIKE BUT YEAH IT IT STILL IS PRETTY GOOD I I I MUST ADMIT THAT

B: YEAH I MEAN I I LIKED IT VERY MUCH I WHENEVER I GET A CHANCE TO EAT PIZZA I DEFINITELY DO

A: BUT IS IT CONSIDERED FAST FOOD I THINK SO BECAUSE I THINK

B: YES I I THINK SO YEAH

A: YEAH THE YEAH THE DOUGH CAN MAKE YOU LIKE CAN AFFECT OUR LIKE OUR FITNESS UH IT CAUSE OBESITY OR SOMETHING BUT YEAH UH FOR FOR ME I LOVE WAIT WHAT DO I LOVE I I LOVED I LOVED FRIED CHICKEN BUT NO NOT FRIED I ALSO LOVED WHAT WHAT ELSE LIKE LIKE I LOVED FOOD IN GENERAL IN GENERAL LIKE I LOVE EATING I LOVE THE <NO-SPEECH>

B: I MEAN WHO WHO DOESN'T

A: YEAH EXACTLY IT'S ONE OF THE GREATEST THINGS THAT WE ENJOY IN LIFE SO

B: YEAH

A: WELL I I DO APPRECIATE FOOD AND EATING AND YES MY FAVORITE MEAL WOULD BE FRIED CHICKEN I WOULD SAY <LAUGH>

B: YEAH I I ACTUALLY IT'S ONE OF MY FAVORITES TOO FRIED CHICKEN UM THE CRISP FRIED CHICKEN WELL I MEAN NO WONDER I HAVE A BIG BELLY

A: YEAH <LAUGH> ME TOO BRO ME TOO <LAUGH> SO I THINK THAT'S THE END OF THE RECORDING

B: OKAY

A: OKAY HAVE A NICE DAY

B: YOU TOO

A: BYE BYE

B: BYE

A: IGNORE_TIME_SEGMENT_IN_SCORING

B: IGNORE_TIME_SEGMENT_IN_SCORING

A: SO HERE'S OUR CONVERSATION UM I WAS THINKING WE SHOULD TALK ABOUT FOOD SINCE I KNOW THAT WE BOTH LIKE FOOD WHAT ARE SOME OF YOUR FAVORITE FOODS

B: UM I DON'T HAVE FAVORITE SPECIFIC FAVORITE FOODS I HAVE FAVORITE UM COUNTRIES OF OF FOODS I LIKE INDIAN UH OF COURSE ITALIAN UM AND I'M GOING THROUGH A BIT OF A JAPANESE PHASE AT THE MOMENT HOW ABOUT YOU

A: YEAH UM I DON'T THINK MY MOM COOKED TOO MUCH INDIAN FOOD WHEN I WAS GROWING UP THERE WAS VERY WESTERN FOOD SO I DO ENJOY EATING A CURRY WHEN I GO OUT UM I ALSO LIKE UM ITALIAN FOOD OF COURSE PIZZAS PASTAS UM SOMETIMES WHEN WE FEEL LIKE EATING UNHEALTHY THOUGH WE LIKE TO EAT SOME AMERICAN STYLE TAKEOUT LIKE BURGERS AND THOSE SORT OF THINGS UM YEAH BUT I THINK HERE SOUTH AFRICANS DON'T REALLY EAT TOO MUCH UNHEALTHY FOOD LIKE TOO MUCH FRIED STUFF AS THEY DO IN OTHER COUNTRIES PEOPLE ENJOY UM BARBECUES WHICH WE CALL BRAAIS UM WHAT DO YOU ENJOY PUTTING ON YOUR BARBECUE

B: UM CHICKEN IS ALWAYS GOOD UM BUT I DO LOVE A STEAK FROM TIME TO TIME UM AND OF COURSE POTATO LIKE A BAKED DOING LIKE A BAKED POTATO ON THE COALS

A: ON THE BARBECUE OKAY THAT'S NICE AND HOW DO YOU LIKE YOUR STEAKS DONE

B: UH WELL WE DO A MARINADE LIKE UH IT'S CALLED FOR SHORT SOW SO SOY SAUCE OLIVE OIL AND WORCES WORCESTERSHIRE SAUCE

A: YEAH

B: AND WE MARINATE IT IN THAT IT'S PRETTY GOOD

A: YEAH O OKAY SINCE I I BELIEVE IT MAKES IT QUITE UM TENDER AND SOFT

B: TENDER

A: YEAH

B: MM

A: AND DO YOU LIKE IT MEDIUM THEN MEDIUM RARE OR JUST RARE

B: MEDIUM MORE MEDIUM

A: OR WELL DONE

B: YEAH NOT NOT SO MUCH JUICE

A: MM OKAY INTERESTING

B: AND WHAT DO YOU DO ON A BRAAI OR BARBEQUE

A: YEAH I MEAN IT'S THAT'S I LIKE UM LAMB CHOPPIES UM OR LAMB CHOPS THEY CALL THEM DON'T KNOW IF YEAH CHOPPIES IS PROBABLY A SOUTH AFRICAN WORD BUT UM YEAH I LIKE LAMB CHOPS IN THE BRAAI CHICKEN IS ALSO VERY NICE OF RECENT I HAVE BEEN ENJOYING CHICKEN ON THE BRAAI AND WE DO THIS TYPE OF SAUSAGE HERE WHICH WE CALL BOEREWORS UH WHICH IS A TYPE OF BEEF SAUSAGE BUT IT'S LONG CURLED UP LIKE A SNAKE ALMOST UM

B: AND HEAVILY SPICED

A: YES LOTS OF SPICES IN IT I DON'T KNOW WHAT'S WHAT'S THEY PUT CORIANDER

B: MM

A: GARLIC THOSE SORT OF SPICES SOME EVEN PUT CHILI IN IT YEAH SO THAT THAT'S QUITE NICE ON THE BRAAI I'M JUST TRYING OH WE ALSO ENJOY UM OXTAIL UM BUT THEN IT HAS TO BE COOKED ALONG IT'S LIKE A STEW ON A BRAAI UM BUT THAT'S LIKE YEAH IT HAS TO BE ABOUT THREE HOURS OR SO FOUR HOURS

B: MM

A: IT'S A WHOLE DAY THING TO COOK OXTAIL UM I WAS JUST THINKING WHEN YOU WERE WELL I MEAN WHEN YOU WERE A CHILD WERE DID YOU EAT DID YOU YOU DID ARE THERE ANY FOODS THAT YOU DIDN'T LIKE EATING AS A CHILD THAT YOU EAT NOW OR WHAT SORT OF FOODS

B: UM

A: DID YOU NOT LIKE EATING AS A CHILD

B: SO AS A CHILD WELL EVEN NOW UM MY FAMILY NEVER COOKED A LOT OF UM LIKE A FULL KIND OF STUFF SO KIDNEYS LIVERS THAT SORT OF THING UM WE DIDN'T EAT MUTTON OR LAMB EITHER JUST BECAUSE AND THAT YEAH THAT THAT'S SOMETHING I'VE NEVER BEEN ABLE TO ACQUIRE A TASTE FOR UM VEGETABLES WERE PRETTY MUCH HAD TO EAT ALL OUR VEGETABLES SO I DON'T HAVE A MUCH OF AN AN AVERSION FOR ANY VEGGIES UM YEAH

A: MM OKAY INTERESTING YEAH WITH ME I THINK I'M I DIDN'T REALLY LIKE MUSHROOMS AS A CHILD BUT NOW OF RECENT I'VE STARTED EATING MUSHROOMS UM PRAWNS IS WHAT I DIDN'T LIKE IT TOO MUCH AS A CHILD

B: YEAH WE NEVER ATE THAT

A: I THINK THE LOOK OF THEM THE LOOK OF THEM KINDA PUT YOU OFF BUT NOW YOU KNOW NOW THEY YOU FIND OUT THEY'RE DELICIOUS

B: I LOVE MUSHROOMS WHAT SORT OF DISH DO YOU LIKE WITH MUSHROOMS

A: UM FOR THE PASTA DISHES UM ON PIZZA IS VERY NICE UM EVEN STUFFED MUSHROOMS THAT'S ALSO VERY NICE AND WHEN YOU YEAH STUFF THEM WITH CHEESE AND I THINK BREAD CRUMBS

B: MM

A: WE USE BREAD CRUMBS MM

B: SO DID YOU GROW UP UM BY THE OCEAN THAT YOU HAD PRAWNS AS A CHILD OR WERE SHOWN PRAWNS AS A CHILD

A: YEAH UM I'M I GREW UP ON A COASTAL TOWN SO THEY UM FISH WAS GUYS WOULD SELL FISH ON THE SIDE OF THE ROAD ON THE WEEKENDS AND SEE WOULD THERE'D BE A FISH MARKET AND EVERY SATURDAY MY FATHER USED TO GO AND BUY FISH FRESH FISH UM YEAH UH VERY DIFFERENT TO WHERE I LIVE NOW I'M QUITE INLAND SO THERE'S NOT MUCH FISH THIS SIDE WHAT ABOUT YOU

B: UM YEAH I GREW UP ALL OVER UM BUT MOSTLY INLAND UH IN SOUTH AFRICA UM AND THEN A LITTLE BIT LIVED A LITTLE BIT ON THE COAST BUT I'VE NEVER UM ENJOYED FISH THAT'S SOMETHING THAT I STRUGGLE TO EAT

A: IT'S TOO FISHY

B: YEAH

A: OKAY

B: EXCEPT PRAWNS I CAN HANDLE PRAWNS

A: YEAH WHAT ABOUT HAKE HAKE'S NOT TOO BAD IT'S NOT TOO FISHY

B: YEAH HAKE'S HAKE'S OKAY

A: OKAY AND UM OH YEAH I THINK IT'S FINDING BONES <NO-SPEECH> THAT'S GROSS THERE

B: MM THAT PUTS YOU OFF YEAH

A: I REMEMBER THERE'S KIDS IN SCHOOL WHO USED THEY USED TO BRING THEIR SANDWICHES WHICH USED TO BE TINNED FISH AND JUST HAVE THE BONES IN IT AND EVERYTHING IN IT AND THEY JUST USED TO EAT IT JUST LIKE THAT

B: OH GROSS

A: WITHOUT TAKING OUT THE BONES APPARENTLY THEY'RE SOFT BUT ANYWAY THAT WAS A BIT GROSS AND UM ARE YOU A GOOD COOK

B: YEAH I'D SAY SO I UM UH IN HIGH SCHOOL WE HAD UM HOME WHAT WAS HOME ECONOMICS SO PART OF THAT WAS PRACTICAL COOKING UM AND SO IN THE FINAL YEAR OF HIGH SCHOOL I WON THE UH I GOT THE HIGHEST MARKS FOR PRACTICAL THE AS PRACTICAL ASPECT OF THE SUBJECT

A: SURE THAT'S GOOD

B: UM FOR THE FOR THE GRADE UH THE THEORETICAL I WASN'T TOO GOOD WITH BUT BUT YEAH PRACTICAL I GOT THE HIGHEST MARK FOR

A: SURE WHAT WAS THE

B: DID YOU HAVE THAT SUBJECT IN SCHOOL

A: YEAH BUT ONLY THE GIRLS TOOK IT

B: GIRLS

A: NOT A LOT OF BOYS UM YEAH SO IT WAS JUST GIRLS TOOK THAT SUBJECT IT WAS CALLED HOME ECONOMICS HUH WHAT WAS THE PROJECT THAT YOU HAD TO MAKE WHAT DISH THAT YOU HAD TO MAKE FOR YOUR WHERE YOU SCORED YOUR HIGH MARKS

B: WELL IT WAS THROUGHOUT THE YEAR SO IT WAS DIFFERENT UM DIFFERENT THINGS MADE FOR THE DIFFERENT ASPECTS OF COOKING SO IT COULD BE LIKE IF IT WAS CONFECTIONERY SO IT COULD BE MARSHMALLOWS OR HONEYCOMB OR SUGAR SWEETS OR SO IT WAS THROUGHOUT UH MARKS GOTTEN THROUGHOUT THE YEAR FOR THE DIFFERENT ASPECTS

A: HM WHAT ARE SUGAR SWEETS I'VE NEVER HEARD OF THEM BEFORE

B: SUGAR SWEETS LIKE A SPARKLE LIKE

A: OH SO THEY WHAT DO THEY CALL THEM NOW ARE THEY CALLED UH WHAT ARE THEY CALLED LIKE THOSE MENTHOLS WE WE USED TO GET

B: YEAH A SUGAR SWEET

A: NO THEY CALLED THEM SOMETHING ELSE <DTMF> UH I CAN'T REMEMBER NOW

B: NO IDEA

A: I NEED SOME RESEARCH ON THAT UM AND WOULD YOU EVER THINK OF BECOMING A VEGETARIAN HAVE YOU EVER TRIED IT

B: YEAH FOR A FEW MONTHS MAYBE SIX MONTHS OR SO WENT VEGETARIAN

A: OKAY AND HOW DID IT GO