Claim: Tilapia are chock full of Omega-6 fatty acids – which increase your risk for Alzheimer's!
Fact-check: Omega-6 fatty acids in tilapia do not increase risk for Alzheimer's, contrary to popular claim - Science Feedback
Verdict: unsupported
Organisation: Science Feedback
Author: Flora Teoh
Date published: 2019-04-19T09:19:12