dialogue: W: What sort of hours do you work, Steve? M: Well, I have to work very long hours, about eleven hours a day. W: What time do you start? M: I work 9 to 3, then I start again at 5:30 and work until 11, six days a week. So I have to work very unsocial hours. W: And do you have to work at the weekend? M: Oh, yes, that's our busiest time. I get Wednesdays off. W: What are the things you have to do and the things you don't have to do? M: Uh, I don't have to do the washing-up, so that's good. I have to wear white, and I have to keep everything in the kitchen totally clean. W: What's hard about the job? M: You are standing up all the time. When we are busy, people get angry and sharp, but that's normal. W: How did you learn the profession? M: Well, I did a two-year course at college. In the first year we had to learn the basics, and then we had to take exams. W: Was it easy to find a job? M: I wrote to about six hotels and one of them gave me my first job, so I didn't have to wait too long. W: And what's the secret of being good at your job? M: Attention to detail. You have to love it. You have to show passion for it. W: And what are your plans for the future? M: I want to have my own place when the time is right.
question: What does Steve say is important to be good at his job?
choice: Getting along well with colleagues. Paying attention to every detail. Planning everything in advance.
answer: Paying attention to every detail.