Publication of an application for the approval of a Union amendment to a product specification pursuant to Article 15(4) of Regulation (EU) 2024/1143 of the European Parliament and of the Council
Date: 2026-06-15
Institutions: Directorate-General for Agriculture and Rural Development, European Commission
Subjects: Auvergne-Rhône-Alpes, France, consumer information, designation of origin, labelling, product designation, quality control of agricultural products, red wine, rosé wine, still wine, white wine








C_202603198EN.000101.fmx.xml












Official Journal of the European Union


EN
C series













C/2026/3198


15.6.2026






Publication of an application for the approval of a Union amendment to a product specification pursuant to Article 15(4) of Regulation (EU) 2024/1143 of the European Parliament and of the Council
(C/2026/3198)

Within three months from the date of this publication, the authorities of a Member State or of a third country, or a natural or legal person having a legitimate interest and established or resident in a third country, may lodge, in accordance with Article 17 of Regulation (EU) 2024/1143 of the European Parliament and of the Council (1), an opposition with the Commission.
APPLICATION FOR APPROVAL OF A UNION AMENDMENT TO A PRODUCT SPECIFICATION

(Article 24 of Regulation (EU) 2024/1143)


‘Coteaux des Baronnies’


EU reference number: PGI-FR-A1159-AM04 – 26.1.2026
                  

1.   Name of product

‘Coteaux des Baronnies’
2.   Geographical indication type







☐


PDO










☑


PGI










☑


GI




3.   Sector







☐


Agricultural products










☑


Wines










☐


Spirit drinks




4.   Country to which the geographical area belongs

France
5.   Heading in the product specification and in the single document concerned by the amendment(s)

Category of product(s)
Removal of the ‘Quality sparkling wine’ product category
6.   Qualification as Union amendment

The French authorities consider that the application meets the requirements of Regulations (EU) No 1308/2013 and (EU) 2024/1143.
The amendments to this product specification are Union amendments as defined in Article 24(3) of Regulation (EU) 2024/1143.
The amendments involve the deletion of the ‘Quality sparkling wine’ category.
7.   Description and reason(s) for the amendment


Description

The deletion of references to production of quality sparkling wines in the product specification of the PGI affects the following sections of Chapter I:






—


3.1 – Type of product – Categories of grapevine product










—


3.3 – Organoleptic description of the wines










—


4.2 – Area in immediate proximity










—


7 – Link to the area - in the sections ‘Specificity of the product’ and ‘Causal link’.




These references to production of quality sparkling wines have also been deleted in the single document, in the following sections:
‘Categories of grapevine product’, ‘Description of the wine or wines’, ‘Yields’, ‘Description of the link with the origin’ - ‘Specificity of the product and Causal link’ and ‘Area in immediate proximity’.

Reason(s)

The quality sparkling wines category was removed from the product specification by decision of the Council of State (the highest court in France) on 2 March 2015, because there is no history of production in the geographical area.
8.   Additional information

8.1.   This application for approval of a Union amendment contains standard amendment(s) inextricably linked to the Union amendment

No
8.2.   This application for approval of a Union amendment is consequent to the failure to conclude in one or more Member States the national stage of the procedure for application of a standard amendment of the product specification of a cross-border geographical indication, as referred to in Article 5(10), second subparagraph, of Delegated Regulation (EU) 2025/27

No
SINGLE DOCUMENT

Designations of origin and geographical indications of wine


‘Coteaux des Baronnies’


EU reference number: PGI-FR-A1159-AM04 – 26.1.2026
                  

1.   Name(s)

‘Coteaux des Baronnies’
2.   Geographical indication type







☐


PDO










☑


PGI










☐


GI




3.   Country to which the demarcated geographical area belongs

France
4.   Classification of the agricultural product in accordance with the Combined Nomenclature heading and code, as referred to in Article 6(1) of Regulation (EU) 2024/1143


               2204  – Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
5.   Categories of grapevine product as listed in Part II of Annex VII to Regulation (EU) No 1308/2013







1.


Wine




6.   Description of the wine or wines


Grapevine product

Still red, rosé and white wines

Organoleptic characteristics


Visual appearance

The red wines have pronounced colours ranging from ruby to garnet red.
The rosé wines present a palette of colours from pale purplish to more pronounced salmon-pink hues.
The white wines have hues that range from pale yellow with green tints to golden yellow.

Aroma/nose

The intensity of the red wines’ fruity aromas varies according to the grape varieties and techniques used.
The white and rosé wines have interesting profiles, with less minerality and more fruit, evoking descriptions such as ‘fresh fruit’ and ‘exotic fruit’.

Taste/mouth

The red wines are full-bodied and harmonious. The intensity of their fruity aromas varies according to the grape varieties and techniques used. In general, they have a tannic structure balanced by a characteristic freshness.
The pleasant liveliness of the rosé and white wines guarantees their freshness, with less minerality and more fruit.

Additional information regarding organoleptic characteristics

—

Analytical characteristics







Maximum total alcoholic strength (in % volume)


—




Minimum actual alcoholic strength (in % volume):


9




Minimum total acidity


—




Minimum total acidity unit:


—




Maximum volatile acidity (in milliequivalents per litre)


—




Maximum total sulphur dioxide (in milligrams per litre):


—





Additional information regarding analytical characteristics






Wines bearing the protected geographical indication ‘Coteaux des Baronnies’ have a minimum total alcoholic strength by volume of 10,5 %.










☑


Any analytical characteristics not indicated in this section are within the limits laid down in the applicable EU legislation.




7.   Winemaking practices

7.1.   Specific oenological practices used to make the wine or wines, relevant restrictions on making them


Winemaking practice

—

Type of oenological practice

Specific oenological practice

Description

The oenological practices used to make the wines must comply with EU legislation.
7.2.   Maximum yields


All wines / category / variety / type

Still red, rosé and white wines

Maximum yield







Maximum yield:


90




Maximum yield unit:


hectolitres per hectare




8.   Indication of the wine grape variety or varieties from which the wine or wines are produced







—


Abouriou B










—


Alicante Henri Bouschet N










—


Aligoté B










—


Alphonse Lavallée N










—


Altesse B










—


Aléatico N










—


Aramon N










—


Aramon Blanc B










—


Aramon Gris G










—


Aranel B










—


Arinarnoa N










—


Arriloba B










—


Arrufiac B - Arrufiat










—


Artaban N










—


Aubin B










—


Aubun N - Murescola










—


Auxerrois B










—


Bachet N










—


Barbaroux Rs










—


Baroque B










—


Biancu Gentile B










—


Blanc Dame B










—


Bouchalès N










—


Bouillet N










—


Bourboulenc B - Doucillon Blanc










—


Brachet N - Braquet










—


Brun Fourca N










—


Brun Argenté N - Vaccarèse










—


Béclan N - Petit Béclan










—


Béquignol N










—


Cabernet Franc N










—


Cabernet Sauvignon N










—


Caladoc N










—


Calitor N










—


Camaralet B










—


Carcajolo N










—


Carcajolo Blanc B










—


Carignan N










—


Carignan Blanc B










—


Carmenère N










—


Castets N










—


Chambourcin N










—


Chardonnay B










—


Chasan B










—


Chasselas B










—


Chatus N










—


Chenanson N










—


Chenin B










—


Cinsaut N - Cinsault










—


Clairette B










—


Clairette Rose Rs










—


Clarin B










—


Claverie B










—


Codivarta B










—


Colobel N










—


Colombard B










—


Colombaud B - Bouteillan










—


Corbeau N - Douce Noire










—


Côt N - Malbec










—


Couderc Noir N










—


Counoise N










—


Courbu B - Gros Courbu










—


Courbu Noir N










—


Couston N










—


Crouchen B - Cruchen










—


César N










—


Duras N










—


Durif N










—


Egiodola N










—


Ekigaïna N










—


Etraire de la Dui N










—


Fer N - Fer Servadou, Braucol, Mansois, Pinenc










—


Feunate N










—


Floreal B










—


Florental N










—


Folignan B










—


Folle Blanche B










—


Fuella Nera N










—


Furmint B










—


Gamaret










—


Gamay Fréaux N










—


Gamay N










—


Gamay de Bouze N










—


Gamay de Chaudenay N










—


Ganson N










—


Garonnet N










—


Gascon N










—


Genovèse B










—


Gewurztraminer Rs










—


Goldriesling B










—


Gouget N










—


Graisse B










—


Gramon N










—


Grassen N - Grassenc










—


Grenache N










—


Grenache Blanc B










—


Grenache Gris G










—


Gringet B










—


Grolleau N










—


Grolleau Gris G










—


Gros Manseng B










—


Jacquère B










—


Joubertin










—


Jurançon Blanc B










—


Jurançon Noir N - Dame Noire










—


Landal N










—


Lauzet B










—


Len de l’El B - Loin de l’Oeil










—


Liliorila B










—


Listan B - Palomino










—


Lledoner Pelut N










—


Léon Millot N










—


Macabeu B - Macabeo










—


Mancin N










—


Manseng Noir N










—


Marsanne B










—


Marselan N










—


Maréchal Foch N










—


Mauzac B










—


Mauzac Rose Rs










—


Mayorquin B










—


Melon B










—


Merlot N










—


Merlot Blanc B










—


Meslier Saint-François B - Gros Meslier










—


Meunier N










—


Milgranet N










—


Molette B










—


Mollard N










—


Monarch N










—


Mondeuse N










—


Mondeuse Blanche B










—


Monerac N










—


Montils B










—


Morrastel N - Minustellu, Graciano










—


Mourvaison N










—


Mourvèdre N - Monastrell










—


Mouyssaguès










—


Muresconu N - Morescono










—


Muscadelle B










—


Muscardin N










—


Muscaris B










—


Muscat Ottonel B – Muscat, Moscato










—


Muscat Cendré B - Muscat, Moscato










—


Muscat d’Alexandrie B - Muscat, Moscato










—


Muscat de Hambourg N - Muscat, Moscato










—


Muscat à Petits Grains Blancs B – Muscat, Moscato










—


Muscat à Petits Grains Roses Rs – Muscat, Moscato










—


Muscat à Petits Grains Rouges Rg – Muscat, Moscato










—


Mérille N










—


Müller-Thurgau B










—


Nielluccio N - Nielluciu










—


Noir Fleurien N










—


Négret de Banhars N










—


Négrette N










—


Oberlin Noir N










—


Ondenc B










—


Orbois B










—


Pagadebiti B










—


Pascal B










—


Perdea B










—


Persan N










—


Petit Courbu B










—


Petit Manseng B










—


Petit Meslier B










—


Petit Verdot N










—


Picardan B - Araignan










—


Pineau d’Aunis N










—


Pinot Blanc B










—


Pinot Gris G










—


Pinot Noir N










—


Piquepoul Blanc B










—


Piquepoul Gris G










—


Piquepoul Noir N










—


Plant de Brunel N










—


Plant Droit N - Espanenc










—


Plantet N










—


Portan N










—


Portugais Bleu N










—


Poulsard N - Ploussard










—


Prior N










—


Prunelard N










—


Raffiat de Moncade B










—


Ravat Blanc B










—


Rayon d’or B










—


Riesling B










—


Riminèse B










—


Rivairenc N - Aspiran Noir










—


Rivairenc Blanc B - Aspiran Blanc










—


Rivairenc Gris G - Aspiran Gris










—


Romorantin B - Danery










—


Rosé du Var Rs










—


Roublot B










—


Roussanne B










—


Rousseli Rs










—


Roussette d’Ayze B










—


Sacy B










—


Saint Côme B










—


Saint-Macaire N










—


Saint-Pierre Doré B










—


Sauvignon B










—


Sauvignon Gris G










—


Savagnin Blanc B










—


Savagnin Rose Rs










—


Sciaccarello N










—


Segalin N










—


Seinoir N










—


Select B










—


Semebat N










—


Semillon B










—


Servanin N










—


Seyval B










—


Solaris B










—


Soreli B










—


Souvignier Gris Rs










—


Sylvaner B










—


Syrah N - Shiraz










—


Tannat N










—


Tempranillo N










—


Terret Blanc B










—


Terret Gris G










—


Terret Noir N










—


Tibouren N










—


Tourbat B










—


Trousseau N










—


Téoulier N










—


Ugni Blanc B










—


Valdiguié N










—


Valérien B










—


Varousset N










—


Velteliner Rouge Précoce Rs










—


Verdesse B










—


Vermentino B - Rolle










—


Vidoc N










—


Villard Blanc B










—


Villard Noir N










—


Viognier B










—


Voltis B




9.   Concise definition of the demarcated geographical area

The harvesting of grapes, the winemaking and the processing of ‘Coteaux des Baronnies’ wines take place in the territory of the following municipalities in the department of Drôme, in accordance with the Official Geographic Code for 2024:

Drôme: Arpavon, Aubres, Aulan, Ballons, Barret-de-Lioure, Beauvoisin, Bellecombe-Tarendol, Bénivay-Ollon, Bésignan, Buis-les-Baronnies, La Charce, Châteauneuf-de-Bordette, Chaudebonne, Chauvac-Laux-Montaux, Condorcet, Cornillac, Cornillon-sur-l'Oule, Curnier, Eygalayes, Eygaliers, Eyroles, Ferrassières, Izon-la-Bruisse, Laborel, Lachau, Lemps, Mévouillon, Montauban-sur-l'Ouvèze, Montaulieu, Montbrun-les-Bains, Montferrand-la-Fare, Montfroc, Montguers, Montréal-les-Sources, Pelonne, La Penne-sur-l'Ouvèze, Pierrelongue, Les Pilles, Plaisians, Le Poët-en-Percip, Le Poët-Sigillat, Pommerol, Propiac, Reilhanette, Rémuzat, Rioms, Rochebrune, La Roche-sur-le-Buis, La Rochette-du-Buis, Roussieux, Sahune, Saint-Auban-sur-l'Ouvèze, Sainte-Euphémie-sur-Ouvèze, Sainte-Jalle, Saint-Ferréol-Trente-Pas, Saint-May, Saint-Sauveur-Gouvernet, Séderon, Valouse, Verclause, Vercoiran, Vers-sur-Méouge, Villebois-les-Pins, Villefranche-le-Château and Villeperdrix.
10.   Link with the geographical area

The causal link with the geographical origin is based on:






☑


reputation










☑


specific quality










☑


other characteristics





Category of grapevine product







1.


Wine





Summary of the link


Specificity of the geographical area and of the product

The name Baronnies refers to the Barons of Mévouillon and Montauban who, from the 11th to the 13th centuries, acquired considerable independence from the sovereignty of the emperors in far off German lands.
Located in the Rhône-Alpes region, the area is part of the department of Drôme, with a distinctive geology and morphology. Constituting the Pre-Alps of Diois and Baronnies, the area is formed of mid-sized mountains in the pre-Alpine chain running from the Vercors (Massif) to the north, and Mont Ventoux and the Lure Mountain to the south. This area of mid-sized mountains has several summits of between 1 000 and 1 600 metres. It is a relatively inaccessible region with a highly compartmentalised landscape.
The structure of the landscapes is essentially based on a hard limestone bedrock dating from the Cretaceous and Jurassic, folded, disturbed and deformed during the formation of the Alpine chain. The softer, interspersed marl and limestone layers have led geologists to talk about a ‘crusted’ structure. This led to the formation of enclosed valleys, as materials detached by erosion reached these softer layers of marl.
Very stony limestone soils predominate, with slopes or broad cone-shaped formations of fine and rather heavy groundmass. These limestone peyrosols are called ‘grèzes’ in French but are known to winegrowers as ‘gresses’. On flatter areas created from old terraces, they are mixed with often rather reddish and very stony soils. Elsewhere, they are mixed with the limestone soils of the slopes: fairly deep regosols, directly derived from Cretaceous limestone clay. In the two cases above, the soils allow fairly deep root penetration although they are not overly fertile. Drying quickly and warming well, they are adapted to the climatic conditions of the area, meaning the typical Mediterranean summer drought but in a cooler setting due to the altitude and/or enclosure. Some alluvial terraces are much less stony but have good enough drainage to make them generally favourable for the planting of aromatic varieties. The heavily present and almost impermeable clay has resulted in a dense river network that cannot easily develop and is unaffected by the tectonic structure, thus preventing the formation of a drainage basin, such as the Drôme basin.
While the climate is still Mediterranean, it is subject to mountain influences, particularly in the form of low temperatures. The Mediterranean character is apparent in the drought and sunshine of the summer, and in the concentration of rainfall in autumn. The vegetation is composed of boxwood, oak, scrubland, grasses, juniper and lavender.
The mountain influence increases with altitude and becomes more pronounced moving eastwards towards Ste Jalle and Rochebrune. Beyond those municipalities, there is a barrier formed by the low temperatures corresponding to more than four cold months in the year. Coinciding with the limit for vine planting, this temperature barrier effectively represents the northern and eastern borders of the geographical area in question.
The vineyards are situated at altitudes of between 300 and 700 metres, with a quarter of them at over 600 metres. This feature links the vineyards of Baronnies with the mountain viticulture of areas such as Diois and Savoie.
According to geographers, these enclosed and somewhat inaccessible landscapes influence population patterns and opportunities for using the land. We can therefore assume that the same is true of wine-growing, and that the rugged character of the landscape is reflected in the people and their wines.
At the beginning of the 20th century, nursery development increased. In this period, there were as many as 50 nursery workers in the municipality of Mollans sur Ouvèze alone. This made it possible to restore the vineyards, which nevertheless remained relatively insignificant.
Now, at the beginning of the 21st century, agriculture remains predominant, employing nearly a third of the workforce. The mixed farming traditionally associated with small holdings has disappeared and been replaced by orchards and vines that are spreading into the valleys:






—


the valleys of the Eygues and Ouvèze (vines, and apricot, cherry and olive trees) valley of the Ennuyé: (vines, lavender).




Red wine, by far the most common, represents 70 to 75 % of the volumes produced. Red grape varieties dominate the local vines, with Grenache N representing 30 %, and Cabernet Sauvignon N, Merlot N and Syrah N representing between 15 and 20 % each. Gamay N and other varieties are more sporadic, representing less than 10 %.
Wine grape varieties represent less than 10 % of vines planted. This situation demonstrates the uniqueness of the protected geographical indication. There is a preference for planting red varieties in cool clay-limestone soils, where elsewhere white varieties would have been preferred.

Causal link

All the municipalities involved are classified as being in mountain areas. This is based on an ‘altitude/slope’ evaluation which recognises the drawbacks of limited land-use opportunities and increased production costs.
Further east, the vines have disappeared. However, they remain in this area despite the following: competition from other crops with similar needs, such as apricots and olives; the proximity of vineyards covered by controlled designations of origin, including Côtes du Rhône and Ventoux; and increased commercial competition exacerbated by isolation and the difficulty of market access due to remoteness from major distribution routes.
This highlights the devotion of the community of Baronnies to its viticulture, despite the numerous challenges. General agricultural census data show that there have been vines in these municipalities since 1929. The layout of today’s vineyards was shaped by the restructuring schemes of the 1970s. But the fact remains that the vineyards are firmly established and rooted in tradition. The recent restructuring reflects the determination and devotion of the winegrowers.
The aforementioned restructuring work, in the 1970s, introduced a number of varieties, some of which have subsequently been removed, Gamay N for example. This demonstrates the know-how acquired by the winegrowers in understanding the varieties and adapting them to the geological, soil and climate conditions, which are varied and sometimes difficult, due to frost and cold for example. This know-how represents a strong link to the area and its origins in mixed farming. The presence of vines on a particular slope or plateau is the result of planning and decades of experience. This profound understanding that the winegrowers of Baronnies have of their land is an important guarantee of quality for the wines in future. These lands are complex and fragmentary, with factors such as aspect and incline varying significantly. Awareness of their agricultural potential is vitally important in adding value to a product with a protected geographical indication.
This landscape of contrasts is opening up to tourism and capitalising on its advantages, with sunshine and a Mediterranean climate that extends to the southern Drôme area, along with local products and the countryside. Vineyards, orchards, olive groves on hillsides, lavender fields on plateaux, scrublands and slopes scored with ravines marked by Scots pines and black pines, these are the resources to be preserved, managed and enhanced. This is the goal in creating the Baronnies natural park. The purpose of this regional park will be to ensure the coexistence of tourism, the local economy, rural development and environmental protection.
The mountain influences due to the altitude combine with the sunshine that warms the Pre-Alps at this latitude. These conditions are apparent in the texture of the red wines, a harmonious blend that is both unctious and tannic.
The soils that are largely formed of marly and limestone rocks give the white and rosé wines an aromatic character combining fruit and minerality.
11.   Further applicable requirements


Title of the requirement/derogation

Labelling

Legal framework

National legislation

Type of further requirement/derogation

Additional provisions relating to labelling

Description of the requirement/derogation

The European Union PGI logo must appear on the label where the words ‘Indication géographique protégée’ (Protected geographical indication) are replaced by the traditional term ‘Vin de Pays’.

Title of the requirement/derogation

Area in immediate proximity

Legal framework

National legislation

Type of further requirement/derogation

Derogation concerning production in the demarcated geographical area

Description of the requirement/derogation

The area in immediate proximity, defined by derogation for the making and development of wines with the ‘Coteaux des Baronnies’ protected geographical indication, comprises, in line with the 2024 Official Geographic Code:
·With the exception of the municipalities in the geographical area of this PGI referred to in section 4.1, from the entire department of Drôme (26):

Drôme:
Albon, Aleyrac, Alixan, Allan, Allex, Ambonil, Ancône, Andancette, Anneyron, Aouste-sur-Sye, Arnayon, Arthémonay, Aubenasson, Aucelon, Aurel, Autichamp, Barbières, Barcelonne, Barnave, Barsac, Bathernay, La Bâtie-des-Fonds, La Bâtie-Rolland, La Baume-Cornillane, La Baume-de-Transit, La Baume-d'Hostun, Beaufort-sur-Gervanne, Beaumont-en-Diois, Beaumont-lès-Valence, Beaumont-Monteux, Beauregard-Baret, Beaurières, Beausemblant, Beauvallon, La Bégude-de-Mazenc, Bellegarde-en-Diois, Bésayes, Bézaudun-sur-Bîne, Bonlieu-sur-Roubion, Bouchet, Boulc, Bourdeaux, Bourg-de-Péage, Bourg-lès-Valence, Bouvante, Bouvières, Bren, Brette, Chabeuil, Chabrillan, Le Chaffal, Chalancon, Le Chalon, Chamaloc, Chamaret, Chanos-Curson, Chantemerle-les-Blés, Chantemerle-lès-Grignan, La Chapelle-en-Vercors, Charens, Charmes-sur-l'Herbasse, Charols, Charpey, Chastel-Arnaud, Châteaudouble, Châteauneuf-de-Galaure, Châteauneuf-du-Rhône, Châteauneuf-sur-Isère, Châtillon-en-Diois, Châtillon-Saint-Jean, Chatuzange-le-Goubet, La Chaudière, Chavannes, Clansayes, Claveyson, Cléon-d'Andran, Clérieux, Cliousclat, Cobonne, Colonzelle, Combovin, Comps, Condillac, La Coucourde, Crépol, Crest, Crozes-Hermitage, Crupies, Die, Dieulefit, Divajeu, Donzère, Échevis, Épinouze, Érôme, Espeluche, Espenel, Establet, Étoile-sur-Rhône, Eurre, Eygluy-Escoulin, Eymeux, Eyzahut, Fay-le-Clos, Félines-sur-Rimandoule, Francillon-sur-Roubion, La Garde-Adhémar Génissieux, Gervans, Geyssans, Gigors-et-Lozeron, Glandage, Le Grand-Serre, Grane, Les Granges-Gontardes, Granges-les-Beaumont, Grignan, Gumiane, Hauterives, Hostun, Jaillans, Jonchères, Lapeyrouse-Mornay, Larnage, La Laupie, Laval-d'Aix, Laveyron, Lens-Lestang, Léoncel, Lesches-en-Diois, Livron-sur-Drôme, Loriol-sur-Drôme, Luc-en-Diois, Lus-la-Croix-Haute, Malataverne, Malissard, Manas, Manthes, Marches, Margès, Marignac-en-Diois, Marsanne, Marsaz, Menglon, Mercurol-Veaunes, Mérindol-les-Oliviers, Mirabel-aux-Baronnies, Mirabel-et-Blacons, Mirmande, Miscon, Mollans-sur-Ouvèze, Montboucher-sur-Jabron, Montbrison-sur-Lez, Montchenu, Montclar-sur-Gervanne, Montéléger, Montélier, Montélimar, Montjoux, Montjoyer, Montlaur-en-Diois, Montmaur-en-Diois, Montmeyran, Montmiral, Montoison, Montségur-sur-Lauzon, Montvendre, Moras-en-Valloire, Mornans, La Motte-Chalancon, La Motte-Fanjas, Mours-Saint-Eusèbe, Nyons, Omblèze, Orcinas, Oriol-en-Royans, Ourches, Parnans, Le Pègue, Pennes-le-Sec, Peyrins, Peyrus, Piégon, Piégros-la-Clastre, Pierrelatte, Plan-de-Baix, Le Poët-Célard, Le Poët-Laval, Ponet-et-Saint-Auban, Ponsas, Pontaix, Pont-de-Barret, Pont-de-l'Isère, Portes-en-Valdaine, Portes-lès-Valence, Poyols, Pradelle, Les Prés, Puygiron, Puy-Saint-Martin, Ratières, Réauville, Recoubeau-Jansac, La Répara-Auriples, Rimon-et-Savel, Rochebaudin, Rochechinard, La Roche-de-Glun, Rochefort-en-Valdaine, Rochefort-Samson, Rochefourchat, Rochegude, Roche-Saint-Secret-Béconne, La Roche-sur-Grane, Romans-sur-Isère, Romeyer, Rottier, Roussas, Rousset-les-Vignes, Roynac, Saillans, Saint-Agnan-en-Vercors, Saint-Andéol, Saint-Avit, Saint-Bardoux, Saint-Barthélemy-de-Vals, Saint-Benoit-en-Diois, Saint-Christophe-et-le-Laris, Saint-Dizier-en-Diois, Saint-Donat-sur-l'Herbasse, Sainte-Croix, Sainte-Eulalie-en-Royans, Saint-Gervais-sur-Roubion, Saint-Jean-de-Galaure, Saint-Jean-en-Royans, Saint-Julien-en-Quint, Saint-Julien-en-Vercors, Saint-Laurent-d'Onay, Saint-Laurent-en-Royans, Saint-Marcel-lès-Sauzet, Saint-Marcel-lès-Valence, Saint-Martin-d'Août, Saint-Martin-en-Vercors, Saint-Martin-le-Colonel, Saint-Maurice-sur-Eygues, Saint-Michel-sur-Savasse, Saint-Nazaire-en-Royans, Saint-Nazaire-le-Désert, Saint-Pantaléon-les-Vignes, Saint-Paul-lès-Romans, Saint-Paul-Trois-Châteaux, Saint-Rambert-d'Albon, Saint-Restitut, Saint-Roman, Saint-Sauveur-en-Diois, Saint-Sorlin-en-Valloire, Saint-Thomas-en-Royans, Saint-Uze, Saint-Vallier, Saint-Vincent-la-Commanderie, Salettes, Salles-sous-Bois, Saou, Saulce-sur-Rhône, Sauzet, Savasse, Serves-sur-Rhône, Solaure en Diois, Solérieux, Souspierre, Soyans, Suze, Suze-la-Rousse, Tain-l'Hermitage, Taulignan, Tersanne, Teyssières, Les Tonils, La Touche, Les Tourrettes, Triors, Truinas, Tulette, Upie, Vachères-en-Quint, Valaurie, Valdrôme, Valence, Valherbasse, Val-Maravel, Vassieux-en-Vercors, Vaunaveys-la-Rochette, Venterol, Vercheny, Véronne, Vesc, Vinsobres and Volvent.
In addition, the following municipalities, listed by department:

Department of Alpes-de-Haute-Provence (department 04):
Aubenas-les-Alpes, Aubignosc, Authon, Banon, Bayons, Bellaffaire, Bevons, La Brillanne, Le Caire, Céreste-en-Luberon, Château-Arnoux-Saint-Auban, Châteaufort, Châteauneuf-Miravail, Châteauneuf-Val-Saint-Donat, Clamensane, Claret, Corbières-en-Provence, Cruis, Curbans, Curel, Dauphin, Entrepierres, L'Escale, Faucon-du-Caire, Fontienne, Forcalquier, Ganagobie, Gigors, L’Hospitalet, Lardiers, Limans, Lurs, Mallefougasse-Augès, Mane, Manosque, Melve, Mison, Montfort, Montfuron, Montjustin, Montlaux, Montsalier, La Motte-du-Caire, Nibles, Niozelles, Noyers-sur-Jabron, Les Omergues, Ongles, Oppedette, Peipin, Peyruis, Piégut, Pierrerue, Pierrevert, Redortiers, Reillanne, Revest-des-Brousse, Revest-du-Bion, Revest-Saint-Martin, La Rochegiron, Sainte-Croix-à-Lauze, Saint-Étienne-les-Orgues, Sainte-Tulle, Saint-Geniez, Saint-Maime, Saint-Martin-les-Eaux, Saint-Michel-l'Observatoire, Saint-Vincent-sur-Jabron, Salignac, Saumane, Sigonce, Sigoyer, Simiane-la-Rotonde, Sisteron, Sourribes, Thèze, Turriers, Vachères, Valavoire, Valbelle, Valernes, Vaumeilh, Venterol, Villemus, Villeneuve, Volonne and Volx.

Department of Haute-Alpes (05):
Ancelle, Aspremont, Aspres-lès-Corps, Aspres-sur-Buëch, Aubessagne, Avançon, Baratier, Barcillonnette, Barret-sur-Méouge, La Bâtie-Montsaléon, La Bâtie-Neuve, La Bâtie-Vieille, La Beaume, Le Bersac, Bréziers, Buissard, Chabestan, Chabottes, Champoléon, Chanousse, La Chapelle-en-Valgaudémar, Châteauneuf-d’Oze, Châteauroux-les-Alpes, Châteauvieux, Chorges, Crévoux, Crots, Dévoluy, Embrun, Éourres, L’Épine, Esparron, Espinasses, Étoile-Saint-Cyrice, La Fare-en-Champsaur, La Faurie, Forest-Saint-Julien, Fouillouse, La Freissinouse, Furmeyer, Gap, Garde-Colombe, Le Glaizil, La Haute-Beaume, Jarjayes, Laragne-Montéglin, Lardier-et-Valença, Laye, Lazer, Lettret, Manteyer, Méreuil, Monêtier-Allemont, Montbrand, Montclus, Montgardin, Montjay, Montmaur, Montrond, La Motte-en-Champsaur, Moydans, Neffes, Nossage-et-Bénévent, Le Noyer, Orcières, Orpierre, Les Orres, Oze, Pelleautier, La Piarre, Le Poët, Poligny, Prunières, Puy-Saint-Eusèbe, Puy-Sanières, Rabou, Rambaud, Réallon, Remollon, Ribeyret, Rochebrune, La Roche-des-Arnauds,, La Rochette, Rosans, Rousset, Saint-André-d’Embrun, Saint-André-de-Rosans, Saint-Apollinaire, Saint-Auban-d’Oze, Saint-Bonnet-en-Champsaur, Sainte-Colombe, Saint-Étienne-le-Laus, Saint-Firmin, Saint-Jacques-en-Valgodemard, Saint-Jean-Saint-Nicolas, Saint-Julien-en-Beauchêne, Saint-Julien-en-Champsaur, Saint-Laurent-du-Cros, Saint-Léger-les-Mélèzes, Saint-Maurice-en-Valgodemard, Saint-Michel-de-Chaillol, Saint-Pierre-Avez, Saint-Pierre-d’Argençon, Saint-Sauveur, Le Saix, Saléon, Salérans, La Saulce, Le Sauze-du-Lac, Savines-le-Lac, Savournon, Serres, Sigottier, Sigoyer, Sorbiers, Tallard, Théus, Trescléoux, Upaix, Val-Buëch-Méouge, Valdoule, Valserres, Ventavon, Veynes, Villar-Loubière and Vitrolles.

The department of Ardèche (07):
Ajoux, Alba-la-Romaine, Albon-d’Ardèche, Alissas, Aubignas, Baix, Beauchastel, Beauvène, Bidon, Bourg-Saint-Andéol, Charmes-sur-Rhône, Chomérac, Coux, Creysseilles, Cruas, Dunière-sur-Eyrieux, Flaviac, Freyssenet, Gilhac-et-Bruzac, Gluiras, Gourdon, Gras, Issamoulenc, Larnas, Lyas, Marcols-les-Eaux, Meysse, Les Ollières-sur-Eyrieux, Pourchères, Le Pouzin, Pranles, Privas, Rochemaure, Rochessauve, Rompon, Saint-Bauzile, Saint-Ciergela-Serre, Saint-Étienne-de-Serre, Saint-Fortunat-sur-Eyrieux, Saint-Georges-les-Bains, Saint-Julien-du-Gua, Saint-Julien-en-Saint-Alban, Saint-Just-d’Ardèche, Saint-Lager-Bressac, SaintLaurent-du-Pape, Saint-Marcel-d’Ardèche, Saint-Martin-d’Ardèche, Saint-Martin-sur-Lavezon, Saint-Michel-de-Chabrillanoux, Saint-Montan, Saint-Pierre-la-Roche, Saint-Pierreville, Saint-Priest, Saint-Remèze, Saint-Sauveur-de-Montagut, Saint-Symphorien-sous-Chomérac, SaintThomé, Saint-Vincent-de-Barrès, Saint-Vincent-de-Durfort, Sceautres, Le Teil, Valvignères, Veyras, Viviers and La Voulte-sur-Rhône.

Department of Vaucluse (department 84):
Althen-des-Paluds, Aubignan, Aurel, Avignon, Le Barroux, Le Beaucet, Beaumes-de-Venise, Beaumont-du-Ventoux, Bédarrides, Bédoin, Blauvac, Bollène, Brantes, Buisson, Cabrières-d'Avignon, Caderousse, Cairanne, Camaret-sur-Aigues, Caromb, Carpentras, Châteauneuf-de-Gadagne, Châteauneuf-du-Pape, Courthézon, Crestet, Crillon-le-Brave, Entraigues-sur-la-Sorgue, Entrechaux, Faucon, Flassan, Fontaine-de-Vaucluse, Gigondas, Grillon, L'Isle-sur-la-Sorgue, Jonquerettes, Jonquières, Lafare, Lagarde-Paréol, Lagnes, Lamotte-du-Rhône, Lapalud, Loriol-du-Comtat, Malaucène, Malemort-du-Comtat, Mazan, Méthamis, Modène, Mondragon, Monieux, Monteux, Morières-lès-Avignon, Mormoiron, Mornas, Orange, Pernes-les-Fontaines, Piolenc, Le Pontet, Puyméras, Rasteau, Richerenches, Roaix, La Roque-Alric, La Roque-sur-Pernes, Sablet, Saint-Christol, Saint-Didier, Sainte-Cécile-les-Vignes, Saint-Hippolyte-le-Graveyron, Saint-Léger-du-Ventoux, Saint-Marcellin-lès-Vaison, Saint-Pierre-de-Vassols, Saint-Romain-en-Viennois, Saint-Roman-de-Malegarde, Saint-Saturnin-lès-Avignon, Saint-Trinit, Sarrians, Sault, Saumane-de-Vaucluse, Savoillan, Séguret, Sérignan-du-Comtat, Sorgues, Suzette, Le Thor, Travaillan, Uchaux, Vacqueyras, Vaison-la-Romaine, Valréas, Vedène, Velleron, Venasque, Villedieu, Villes-sur-Auzon, Violès and Visan.

Electronic (URL) reference to the publication of the product specification


https://info.agriculture.gouv.fr/boagri/document_administratif-f07e1be3-7a93-4d9d-8b94-e63d3067170f



(1)  Regulation (EU) 2024/1143 of the European Parliament and of the Council of 11 April 2024 on geographical indications for wine, spirit drinks and agricultural products, as well as traditional specialities guaranteed and optional quality terms for agricultural products, amending Regulations (EU) No 1308/2013, (EU) 2019/787 and (EU) 2019/1753 and repealing Regulation (EU) No 1151/2012 (OJ L, 2024/1143, 23.4.2024, ELI: http://data.europa.eu/eli/reg/2024/1143/oj).


ELI: http://data.europa.eu/eli/C/2026/3198/oj
ISSN 1977-091X (electronic edition)