Commission Regulation (EU) 2026/1314 of 15 June 2026 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4-dimethylnaphthalene, chlormequat, metribuzin, metribuzin-desamino-diketo (metribuzin-DADK), terbuthylazine and triclopyr in or on certain products
Date: 2026-06-15
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_202601314EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2026/1314


16.6.2026







            COMMISSION REGULATION (EU) 2026/1314
of 15 June 2026
         
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4-dimethylnaphthalene, chlormequat, metribuzin, metribuzin-desamino-diketo (metribuzin-DADK), terbuthylazine and triclopyr in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), Article 18(1), point (b), and Article 49(2) thereof,

Whereas:







(1)


For 1,4-dimethylnaphthalene, terbuthylazine and triclopyr, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For chlormequat and metribuzin, MRLs were set in Part A of Annex III to that Regulation.












(2)


For 1,4-dimethylnaphthalene, temporary MRLs were set by Commission Regulation (EU) 2022/1346 (2) for products of plant origin (except for potatoes) at 0,05 mg/kg. Those temporary MRLs were set based on monitoring data showing that 1,4-dimethylnaphthalene could naturally occur in some plant compounds. They were set until 2 August 2024, pending the submission of monitoring data on the occurrence of that substance in the concerned products.












(3)


The European Food Safety Authority (the ‘Authority’) and food business operators submitted recent monitoring data showing that residues of 1,4-dimethylnaphthalene in products of plant origin (except for potatoes) occur at levels higher than the limit of determination (‘LOD’). Based on these more specific data, temporary MRLs should be set at a level of 0,03 mg/kg for products of plant origin (except for potatoes). This level corresponds to the 99th percentile of all the sample results. Those temporary MRLs should be reviewed after seven years from the publication of this Regulation.












(4)


As regards terbuthylazine, the Authority submitted a reasoned opinion (3) on the review of its MRLs in accordance with Article 12 of Regulation (EC) No 396/2005 in 2019. The Authority had identified some information as unavailable for certain products. The available information was nevertheless sufficient for the Authority to propose MRLs that are safe for consumers. In 2021, the Commission set new MRLs for terbuthylazine (4) in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. Data gaps were indicated in Annex II to that Regulation, specifying the date by which the missing information was to be submitted to the Authority by the applicant in support of the proposed MRLs.












(5)


In 2023, the applicant submitted the requested confirmatory data concerning terbuthylazine in the framework of the MRL review under Article 12 of Regulation (EC) No 396/2005. The Authority evaluated the submitted confirmatory data and published a reasoned opinion (5). The Authority concluded that the data gaps identified during the MRL review for sweet corn and sunflower seed were addressed. For muscle, fat, liver, kidney and milk from bovine and from equine, the Authority concluded that a significant transfer of residues is not expected and therefore, the data gap identified is addressed. It is, therefore, appropriate to maintain the existing MRLs and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005 for sweet corn, sunflower seeds and bovine and equine tissues. By contrast, the Authority concluded that data gaps identified during the MRL review for the MRL for lupins/lupins beans and for cotton seeds were not addressed. Therefore, for lupins/lupins beans and for cotton seeds, it is appropriate to set the MRLs for terbuthylazine at the product-specific LOD and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.












(6)


As regards triclopyr, the Authority submitted a reasoned opinion (6) on the review of its MRLs in accordance with Article 12 of Regulation (EC) No 396/2005 in 2017. The Authority had identified some information as unavailable for certain products. The available information was nevertheless sufficient for the Authority to propose MRLs that are safe for consumers. In 2018, the Commission set new MRLs for triclopyr (7) in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. Data gaps were indicated in Annex II to that Regulation, specifying the date by which the missing information was to be submitted to the Authority by the applicant in support of the proposed MRLs.












(7)


For triclopyr, no application supporting the confirmatory data following the MRL review was submitted by any interested party within the established deadline. Nevertheless, some information identified as unavailable in the MRL review has been made available to the Authority in the context of other applications submitted under different regulatory processes, initiated after the MRL review. The Authority evaluated the available information and published a statement (8). The Authority concluded that the data gaps identified during the MRL review for triclopyr under Article 12 of Regulation (EC) No 396/2005 were addressed for apples, pears and peaches. Therefore, for those products, it is appropriate to maintain the existing MRLs and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005. By contrast, the Authority concluded that the data gaps identified for triclopyr in or on grapefruits, oranges, lemons, mandarins, apricots and rice were not addressed. For oranges, lemons and mandarins, EFSA proposed a MRL based on a post-harvest use which was assessed in a previous EFSA opinion and concluded to be fully supported by data (9). It is considered appropriate to set the MRL for these commodities at the level recommended by the Authority. For rice, the applicant recently provided the supporting confirmatory data which currently is being assessed. It is considered appropriate to maintain the current temporary MRL for triclopyr in rice until the assessment is concluded keeping the respective footnote. For apricots, considering extrapolation from peaches, it is appropriate to maintain the current MRL level. Since for grapefruits no fall-back good agricultural practices were available, it is appropriate to set the MRLs for triclopyr in grapefruits at the product-specific LOD and delete the respective footnote requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.












(8)


In 2021, an application was submitted requesting a modification of the existing MRLs for triclopyr in muscle, fat, liver, kidney, edible offal other than liver and kidney from swine, bovine, sheep and goat and for milk from cattle, sheep and goat, pursuant to Article 6(1) of Regulation (EC) No 396/2005. In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Commission forwarded the application, the evaluation report and the supporting dossiers to the Authority.












(9)


The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinion on the proposed MRLs (10). It forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public.












(10)


The Authority concluded that the submitted data were sufficient to derive or confirm the MRL proposals for the commodities under assessment. It is therefore appropriate to set the requested MRLs at the levels recommended by the Authority.












(11)


For chlormequat, temporary MRLs were set by Commission Regulation (EU) 2022/1290 (11) for oyster mushrooms, and by Commission Regulation (EU) 2017/693 (12) for cultivated fungi at 6 mg/kg and 0,9 mg/kg, respectively. Those temporary MRLs were set based on monitoring data showing that residues occurred on untreated cultivated fungi at a level higher than the LOD due to cross-contamination of cultivated fungi with straw treated with chlormequat. They were set until 25 July 2023, pending the submission of monitoring data on the occurrence of that substance in the concerned products.












(12)


The Authority and food business operators submitted recent monitoring data showing that residues of chlormequat still occur in oyster mushrooms and cultivated fungi at levels higher than the LOD. Based on this more specific data, temporary MRLs should be set at a level of 2 mg/kg for oyster mushrooms and 0,6 mg/kg for cultivated fungi. These levels correspond to the 95th percentile and the 97,5th percentile of all the sample results respectively. Those temporary MRLs should be revised after seven years from the publication of this Regulation.












(13)


Since chlormequat is used on food products that can be used as feed, a potential carry-over of chlormequat residues into food of animal origin was assessed by the Authority (13) (14) in the context of a recent MRL application and the assessment of fall-back MRLs for revoked Codex maximum residue limits (‘CXLs’). The Authority confirmed that for all animal commodities (except for sheep and goat muscle and kidney), a lower MRL would be sufficient and recommended specific MRLs for products of animal origin. For milk (cattle, horse and other animals) and for poultry muscle and fat, the existing MRL is based on a currently revoked CXL, for which the Authority identified a lower fall-back MRL which was safe for consumers. It is, therefore, appropriate to lower these MRL values to the levels recommended by the Authority.












(14)


The approval of the active substance metribuzin was non-renewed (15) on 31 October 2024, taking effect on 24 November 2024. In the conclusion of the peer review assessment of metribuzin (16) two separate residue definitions were proposed, one for ‘metribuzin’ and another for its metabolite ‘metribuzin-desamino-diketo (metribuzin-DADK)’ for products of plant origin, in order to cover the presence of the metabolite metribuzin-DADK from the use of metribuzin in products of plant origin. It is, therefore, appropriate to amend the residue definition accordingly. No CXLs or import tolerances exist for that substance. It is, therefore, appropriate to lower the MRLs set out for metribuzin in Annex III to Regulation (EC) No 396/2005 to the current product-specific LODs in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1), point (a), thereof, and list them in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1), point (b), of that Regulation.












(15)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. Those laboratories proposed product-specific LODs that are analytically achievable.












(16)


The trading partners of the Union were consulted through the World Trade Organization and their comments have been taken into account.












(17)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(18)


To allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been placed on the market in the Union before the modified MRLs become applicable and for which information shows that a high level of consumer protection is maintained. A reasonable period should be allowed to elapse before the new MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the amendements to the relevant MRLs.












(19)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were placed on the market in the Union before 6 January 2027.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 6 January 2027.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 June 2026.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  Commission Regulation (EU) 2022/1346 of 1 August 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4-dimethylnaphthalene, 8-hydroxyquinoline, pinoxaden and valifenalate in or on certain products (OJ L 202, 2.8.2022, p. 31, ELI: http://data.europa.eu/eli/reg/2022/1346/oj).

(3)  Review of the existing maximum residue levels for terbuthylazine according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): e05980, https://doi.org/10.2903/j.efsa.2020.5980.

(4)  Commission Regulation (EU) 2021/618 of 15 April 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diclofop, fluopyram, ipconazole and terbuthylazine in or on certain products (OJ L 131, 16.4.2021, p. 55, ELI: http://data.europa.eu/eli/reg/2021/618/oj).

(5)  Evaluation of confirmatory data following the Article 12 MRL review for terbuthylazine, EFSA Journal 2025; 23(2): e9231, https://doi.org/10.2903/j.efsa.2025.9231.

(6)  Review of the existing maximum residue levels for triclopyr according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017; 15(3): e04735, https://doi.org/10.2903/j.efsa.2017.4735.

(7)  Commission Regulation (EU) 2018/686 of 4 May 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlorpyrifos, chlorpyrifos-methyl and triclopyr in or on certain products (OJ L 121, 16.5.2018, p. 30, ELI: http://data.europa.eu/eli/reg/2018/686/oj).

(8)  Statement on the confirmatory data following the Article 12 MRL review for triclopyr. EFSA Journal 2024; 22(12): e9176, https://doi.org/10.2903/j.efsa.2024.9176.

(9)  Reasoned Opinion on the modification of the existing maximum residue levels for triclopyr in oranges, lemons and mandarins. EFSA Journal 2022;20(8):7545, https://doi.org/10.2903/j.efsa.2022.7545.

(10)  Modification of the existing maximum residue levels for triclopyr in animal commodities. EFSA Journal 2023; 21(5): e08007, https://doi.org/10.2903/j.efsa.2023.8007.

(11)  Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 in or on certain products (OJ L 196, 25.7.2022, p. 74, ELI: http://data.europa.eu/eli/reg/2022/1290/oj).

(12)  Commission Regulation (EU) 2017/693 of 7 April 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bitertanol, chlormequat and tebufenpyrad in or on certain products (OJ L 101, 13.4.2017, p. 1, ELI: http://data.europa.eu/eli/reg/2017/693/oj).

(13)  Assessment of fall-back MRLs for revoked CXLs previously implemented in the EU legislation and review of the JMPR evaluation of the toxicological data related to pyrasulfotole, pyraziflumid, spiropidion and tetraniliprole. EFSA Journal 2024;22(4), 8693, https://doi.org/10.2903/j.efsa.2024.8693.

(14)  Modification of the existing maximum residue level for chlormequat in oat. EFSA Journal 2025;23(4): e9385, https://doi.org/10.2903/j.efsa.2025.9385.

(15)  Commission Implementing Regulation (EU) 2024/2806 of 31 October 2024 concerning the non-renewal of the approval of the active substance metribuzin, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011 and Commission Implementing Regulation (EU) 2015/408 (OJ L, 2024/2806, 4.11.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/2806/oj).

(16)  Peer review of the pesticide risk assessment of the active substance metribuzin. EFSA Journal 2023; 21(8):e08140, https://doi.org/10.2903/j.efsa.2023.8140.




ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the columns for 1,4-dimethylnaphthalene, terbuthylazine and triclopyr are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (1)



1,4-dimethylnaphthalene (R) (F)


Terbuthylazine (R) (F)


Triclopyr




(1)


(2)


(3)


(4)


(5)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS




0,03(+)



0,01 (*1)



 




0110000



Citrus fruits



(+)


 


 




0110010


Grapefruits


(+)


 



0,01
 (*1)





0110020


Oranges


(+)


 



0,07





0110030


Lemons


(+)


 



0,07





0110040


Limes


(+)


 


0,01 (*1)





0110050


Mandarins


(+)


 



0,07





0110990


Others (2)


(+)


 


0,01 (*1)





0120000



Tree nuts



(+)


 


0,01 (*1)





0120010


Almonds


(+)


 


 




0120020


Brazil nuts


(+)


 


 




0120030


Cashew nuts


(+)


 


 




0120040


Chestnuts


(+)


 


 




0120050


Coconuts


(+)


 


 




0120060


Hazelnuts/cobnuts


(+)


 


 




0120070


Macadamias


(+)


 


 




0120080


Pecans


(+)


 


 




0120090


Pine nut kernels


(+)


 


 




0120100


Pistachios


(+)


 


 




0120110


Walnuts


(+)


 


 




0120990


Others (2)


(+)


 


 




0130000



Pome fruits



(+)


 


 




0130010


Apples


(+)


 


0,05




0130020


Pears


(+)


 


0,05




0130030


Quinces


(+)


 


0,01 (*1)





0130040


Medlars


(+)


 


0,01 (*1)





0130050


Loquats/Japanese medlars


(+)


 


0,01 (*1)





0130990


Others (2)


(+)


 


0,01 (*1)





0140000



Stone fruits



(+)


 


 




0140010


Apricots


(+)


 


0,05




0140020


Cherries (sweet)


(+)


 


0,01 (*1)





0140030


Peaches


(+)


 


0,05




0140040


Plums


(+)


 


0,01 (*1)





0140990


Others (2)


(+)


 


0,01 (*1)





0150000



Berries and small fruits



(+)


 


0,01 (*1)





0151000








(a)



grapes







(+)


 


 




0151010


Table grapes


(+)


 


 




0151020


Wine grapes


(+)


 


 




0152000








(b)



strawberries







(+)


 


 




0153000








(c)



cane fruits







(+)


 


 




0153010


Blackberries


(+)


 


 




0153020


Dewberries


(+)


 


 




0153030


Raspberries (red and yellow)


(+)


 


 




0153990


Others (2)


(+)


 


 




0154000








(d)



other small fruits and berries







(+)


 


 




0154010


Blueberries


(+)


 


 




0154020


Cranberries


(+)


 


 




0154030


Currants (black, red and white)


(+)


 


 




0154040


Gooseberries (green, red and yellow)


(+)


 


 




0154050


Rose hips


(+)


 


 




0154060


Mulberries (black and white)


(+)


 


 




0154070


Azaroles/Mediterranean medlars


(+)


 


 




0154080


Elderberries


(+)


 


 




0154990


Others (2)


(+)


 


 




0160000



Miscellaneous fruitswith



(+)


 


 




0161000








(a)



edible peel







(+)


 


0,01 (*1)





0161010


Dates


(+)


 


 




0161020


Figs


(+)


 


 




0161030


Table olives


(+)


 


 




0161040


Kumquats


(+)


 


 




0161050


Carambolas


(+)


 


 




0161060


Kaki/Japanese persimmons


(+)


 


 




0161070


Jambuls/jambolans


(+)


 


 




0161990


Others (2)


(+)


 


 




0162000








(b)



inedible peel, small







(+)


 


 




0162010


Kiwi fruits (green, red, yellow)


(+)


 


0,15




0162020


Litchis/lychees


(+)


 


0,01 (*1)





0162030


Passionfruits/maracujas


(+)


 


0,01 (*1)





0162040


Prickly pears/cactus fruits


(+)


 


0,01 (*1)





0162050


Star apples/cainitos


(+)


 


0,01 (*1)





0162060


American persimmons/Virginia kaki


(+)


 


0,01 (*1)





0162990


Others (2)


(+)


 


0,01 (*1)





0163000








(c)



inedible peel, large







(+)


 


0,01 (*1)





0163010


Avocados


(+)


 


 




0163020


Bananas


(+)


 


 




0163030


Mangoes


(+)


 


 




0163040


Papayas


(+)


 


 




0163050


Granate apples/pomegranates


(+)


 


 




0163060


Cherimoyas


(+)


 


 




0163070


Guavas


(+)


 


 




0163080


Pineapples


(+)


 


 




0163090


Breadfruits


(+)


 


 




0163100


Durians


(+)


 


 




0163110


Soursops/guanabanas


(+)


 


 




0163990


Others (2)


(+)


 


 




0200000



VEGETABLES, FRESH or FROZEN



(+)


 


 




0210000



Root and tuber vegetables



(+)


0,01 (*1)



0,01 (*1)





0211000








(a)



potatoes







20


 


 




0212000








(b)



tropical root and tuber vegetables








0,03(+)



 


 




0212010


Cassava roots/manioc


(+)


 


 




0212020


Sweet potatoes


(+)


 


 




0212030


Yams


(+)


 


 




0212040


Arrowroots


(+)


 


 




0212990


Others (2)


(+)


 


 




0213000








(c)



other root and tuber vegetables except sugar beets








0,03(+)



 


 




0213010


Beetroots


(+)


 


 




0213020


Carrots


(+)


 


 




0213030


Celeriacs/turnip rooted celeries


(+)


 


 




0213040


Horseradishes


(+)


 


 




0213050


Jerusalem artichokes


(+)


 


 




0213060


Parsnips


(+)


 


 




0213070


Parsley roots/Hamburg roots parsley


(+)


 


 




0213080


Radishes


(+)


 


 




0213090


Salsifies


(+)


 


 




0213100


Swedes/rutabagas


(+)


 


 




0213110


Turnips


(+)


 


 




0213990


Others (2)


(+)


 


 




0220000



Bulb vegetables




0,03(+)



0,01 (*1)



0,01 (*1)





0220010


Garlic


(+)


 


 




0220020


Onions


(+)


 


 




0220030


Shallots


(+)


 


 




0220040


Spring onions/green onions and Welsh onions


(+)


 


 




0220990


Others (2)


(+)


 


 




0230000



Fruiting vegetables




0,03(+)



 


0,01 (*1)





0231000








(a)



Solanaceae and Malvaceae







(+)


0,01 (*1)



 




0231010


Tomatoes


(+)


 


 




0231020


Sweet peppers/bell peppers


(+)


 


 




0231030


Aubergines/eggplants


(+)


 


 




0231040


Okra/lady's fingers


(+)


 


 




0231990


Others (2)


(+)


 


 




0232000








(b)



cucurbits with edible peel







(+)


0,01 (*1)



 




0232010


Cucumbers


(+)


 


 




0232020


Gherkins


(+)


 


 




0232030


Courgettes


(+)


 


 




0232990


Others (2)


(+)


 


 




0233000








(c)



cucurbits with inedible peel







(+)


0,01 (*1)



 




0233010


Melons


(+)


 


 




0233020


Pumpkins


(+)


 


 




0233030


Watermelons


(+)


 


 




0233990


Others (2)


(+)


 


 




0234000








(d)



sweet corn







(+)


0,02 (*1)



 




0239000








(e)



other fruiting vegetables







(+)


0,01 (*1)



 




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)




0,03(+)



0,01 (*1)



0,01 (*1)





0241000








(a)



flowering brassica







(+)


 


 




0241010


Broccoli


(+)


 


 




0241020


Cauliflowers


(+)


 


 




0241990


Others (2)


(+)


 


 




0242000








(b)



head brassica







(+)


 


 




0242010


Brussels sprouts


(+)


 


 




0242020


Head cabbages


(+)


 


 




0242990


Others (2)


(+)


 


 




0243000








(c)



leafy brassica







(+)


 


 




0243010


Chinese cabbages/pe-tsai


(+)


 


 




0243020


Kales


(+)


 


 




0243990


Others (2)


(+)


 


 




0244000








(d)



kohlrabies







(+)


 


 




0250000



Leaf vegetables, herbs and edible flowers




0,03(+)



 


 




0251000








(a)



lettuces and salad plants







(+)


0,01 (*1)



0,01 (*1)





0251010


Lamb's lettuces/corn salads


(+)


 


 




0251020


Lettuces


(+)


 


 




0251030


Escaroles/broad-leaved endives


(+)


 


 




0251040


Cresses and other sprouts and shoots


(+)


 


 




0251050


Land cresses


(+)


 


 




0251060


Roman rocket/rucola


(+)


 


 




0251070


Red mustards


(+)


 


 




0251080


Baby leaf crops (including brassica species)


(+)


 


 




0251990


Others (2)


(+)


 


 




0252000








(b)



spinaches and similar leaves







(+)


0,01 (*1)



0,01 (*1)





0252010


Spinaches


(+)


 


 




0252020


Purslanes


(+)


 


 




0252030


Chards/beet leaves


(+)


 


 




0252990


Others (2)


(+)


 


 




0253000








(c)



grape leaves and similar species







(+)


0,01 (*1)



0,01 (*1)





0254000








(d)



watercresses







(+)


0,01 (*1)



0,01 (*1)





0255000








(e)



witloofs/Belgian endives







(+)


0,01 (*1)



0,01 (*1)





0256000








(f)



herbs and edible flowers







(+)


0,02 (*1)



0,02 (*1)





0256010


Chervil


(+)


 


 




0256020


Chives


(+)


 


 




0256030


Celery leaves


(+)


 


 




0256040


Parsley


(+)


 


 




0256050


Sage


(+)


 


 




0256060


Rosemary


(+)


 


 




0256070


Thyme


(+)


 


 




0256080


Basil and edible flowers


(+)


 


 




0256090


Laurel/bay leaves


(+)


 


 




0256100


Tarragon


(+)


 


 




0256990


Others (2)


(+)


 


 




0260000



Legume vegetables




0,03(+)



0,01 (*1)



0,01 (*1)





0260010


Beans (with pods)


(+)


 


 




0260020


Beans (without pods)


(+)


 


 




0260030


Peas (with pods)


(+)


 


 




0260040


Peas (without pods)


(+)


 


 




0260050


Lentils


(+)


 


 




0260990


Others (2)


(+)


 


 




0270000



Stem vegetables




0,03(+)



0,01 (*1)



0,01 (*1)





0270010


Asparagus


(+)


 


 




0270020


Cardoons


(+)


 


 




0270030


Celeries


(+)


 


 




0270040


Florence fennels


(+)


 


 




0270050


Globe artichokes


(+)


 


 




0270060


Leeks


(+)


 


 




0270070


Rhubarbs


(+)


 


 




0270080


Bamboo shoots


(+)


 


 




0270090


Palm hearts


(+)


 


 




0270990


Others (2)


(+)


 


 




0280000



Fungi, mosses and lichens




0,03(+)



0,01 (*1)



0,01 (*1)





0280010


Cultivated fungi


(+)


 


 




0280020


Wild fungi


(+)


 


 




0280990


Mosses and lichens


(+)


 


 




0290000



Algae and prokaryotes organisms




0,03(+)



0,01 (*1)



0,01 (*1)





0300000



PULSES




0,03(+)



0,01 (*1)



0,01 (*1)





0300010


Beans


(+)


 


 




0300020


Lentils


(+)


 


 




0300030


Peas


(+)


 


 




0300040


Lupins/lupini beans


(+)


 


 




0300990


Others (2)


(+)


 


 




0400000



OILSEEDS AND OIL FRUITS




0,03(+)



0,01 (*1)



0,01 (*1)





0401000



Oilseeds



(+)


 


 




0401010


Linseeds


(+)


 


 




0401020


Peanuts/groundnuts


(+)


 


 




0401030


Poppy seeds


(+)


 


 




0401040


Sesame seeds


(+)


 


 




0401050


Sunflower seeds


(+)


 


 




0401060


Rapeseeds/canola seeds


(+)


 


 




0401070


Soyabeans


(+)


 


 




0401080


Mustard seeds


(+)


 


 




0401090


Cotton seeds


(+)


 


 




0401100


Pumpkin seeds


(+)


 


 




0401110


Safflower seeds


(+)


 


 




0401120


Borage seeds


(+)


 


 




0401130


Gold of pleasure seeds


(+)


 


 




0401140


Hemp seeds


(+)


 


 




0401150


Castor beans


(+)


 


 




0401990


Others (2)


(+)


 


 




0402000



Oil fruits



(+)


 


 




0402010


Olives for oil production


(+)


 


 




0402020


Oil palms kernels


(+)


 


 




0402030


Oil palms fruits


(+)


 


 




0402040


Kapok


(+)


 


 




0402990


Others (2)


(+)


 


 




0500000



CEREALS




0,03(+)



 


 




0500010


Barley


(+)


0,01 (*1)



0,01 (*1)





0500020


Buckwheat and other pseudocereals


(+)


0,01 (*1)



0,01 (*1)





0500030


Maize/corn


(+)


0,02 (*1)



0,01 (*1)





0500040


Common millet/proso millet


(+)


0,01 (*1)



0,01 (*1)





0500050


Oat


(+)


0,01 (*1)



0,01 (*1)





0500060


Rice


(+)


0,01 (*1)



0,3(+)




0500070


Rye


(+)


0,01 (*1)



0,01 (*1)





0500080


Sorghum


(+)


0,02 (*1)



0,01 (*1)





0500090


Wheat


(+)


0,01 (*1)



0,01 (*1)





0500990


Others (2)


(+)


0,01 (*1)



0,01 (*1)





0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,03(+)



0,05 (*1)



0,05 (*1)





0610000



Teas



(+)


 


 




0620000



Coffee beans



(+)


 


 




0630000



Herbal infusions from



(+)


 


 




0631000








(a)



flowers







(+)


 


 




0631010


Chamomile


(+)


 


 




0631020


Hibiscus/roselle


(+)


 


 




0631030


Rose


(+)


 


 




0631040


Jasmine


(+)


 


 




0631050


Lime/linden


(+)


 


 




0631990


Others (2)


(+)


 


 




0632000








(b)



leaves and herbs







(+)


 


 




0632010


Strawberry


(+)


 


 




0632020


Rooibos


(+)


 


 




0632030


Mate/maté


(+)


 


 




0632990


Others (2)


(+)


 


 




0633000








(c)



roots







(+)


 


 




0633010


Valerian


(+)


 


 




0633020


Ginseng


(+)


 


 




0633990


Others (2)


(+)


 


 




0639000








(d)



any other parts of the plant







(+)


 


 




0640000



Cocoa beans



(+)


 


 




0650000



Carobs/Saint John's breads



(+)


 


 




0700000



HOPS




0,03(+)



0,05 (*1)



0,05 (*1)





0800000



SPICES



(+)


 


 




0810000



Seed spices




0,03(+)



0,05 (*1)



0,05 (*1)





0810010


Anise/aniseed


(+)


 


 




0810020


Black caraway/black cumin


(+)


 


 




0810030


Celery


(+)


 


 




0810040


Coriander


(+)


 


 




0810050


Cumin


(+)


 


 




0810060


Dill


(+)


 


 




0810070


Fennel


(+)


 


 




0810080


Fenugreek


(+)


 


 




0810090


Nutmeg


(+)


 


 




0810990


Others (2)


(+)


 


 




0820000



Fruit spices




0,03(+)



0,05 (*1)



0,05 (*1)





0820010


Allspice/pimento


(+)


 


 




0820020


Sichuan pepper


(+)


 


 




0820030


Caraway


(+)


 


 




0820040


Cardamom


(+)


 


 




0820050


Juniper berry


(+)


 


 




0820060


Peppercorn (black, green and white)


(+)


 


 




0820070


Vanilla


(+)


 


 




0820080


Tamarind


(+)


 


 




0820990


Others (2)


(+)


 


 




0830000



Bark spices




0,03(+)



0,05 (*1)



0,05 (*1)





0830010


Cinnamon


(+)


 


 




0830990


Others (2)


(+)


 


 




0840000



Root and rhizome spices



(+)


 


 




0840010


Liquorice



0,03(+)



0,05 (*1)



0,05 (*1)





0840020


Ginger (10)


(+)


 


 




0840030


Turmeric/curcuma



0,03(+)



0,05 (*1)



0,05 (*1)





0840040


Horseradish (11)


(+)


 


 




0840990


Others (2)



0,03(+)



0,05 (*1)



0,05 (*1)





0850000



Bud spices




0,03(+)



0,05 (*1)



0,05 (*1)





0850010


Cloves


(+)


 


 




0850020


Capers


(+)


 


 




0850990


Others (2)


(+)


 


 




0860000



Flower pistil spices




0,03(+)



0,05 (*1)



0,05 (*1)





0860010


Saffron


(+)


 


 




0860990


Others (2)


(+)


 


 




0870000



Aril spices




0,03(+)



0,05 (*1)



0,05 (*1)





0870010


Mace


(+)


 


 




0870990


Others (2)


(+)


 


 




0900000



SUGAR PLANTS




0,03(+)



0,01 (*1)



0,01 (*1)





0900010


Sugar beet roots


(+)


 


 




0900020


Sugar canes


(+)


 


 




0900030


Chicory roots


(+)


 


 




0900990


Others (2)


(+)


 


 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 




1010000



Commodities from



 


0,01 (*1)



 




1011000








(a)



swine







 


 


 




1011010


Muscle


0,03


 



0,015





1011020


Fat


0,3


 



0,07





1011030


Liver


1,5


 



0,03





1011040


Kidney


1,5


 



1,5





1011050


Edible offals (other than liver and kidney)


1,5


 



1,5





1011990


Others (2)


1,5


 


0,01 (*1)





1012000








(b)



bovine







 


 


 




1012010


Muscle


0,03


 



0,05





1012020


Fat


0,5


 



0,3





1012030


Liver


2


 



0,1





1012040


Kidney


2


 



4





1012050


Edible offals (other than liver and kidney)


2


 



4





1012990


Others (2)


2


 


0,08




1013000








(c)



sheep







 


 


 




1013010


Muscle


0,03


 


0,06




1013020


Fat


0,6


 



0,4





1013030


Liver


3


 



0,15





1013040


Kidney


3


 



5





1013050


Edible offals (other than liver and kidney)


3


 



5





1013990


Others (2)


3


 


0,08




1014000








d)



goat







 


 


 




1014010


Muscle


0,03


 


0,06




1014020


Fat


0,6


 



0,4





1014030


Liver


3


 



0,15





1014040


Kidney


3


 



5





1014050


Edible offals (other than liver and kidney)


3


 



5





1014990


Others (2)


3


 


0,08




1015000








(e)



equine







 


 


 




1015010


Muscle


0,03


 


0,06




1015020


Fat


0,5


 


0,06




1015030


Liver


2


 


0,06




1015040


Kidney


2


 


0,08




1015050


Edible offals (other than liver and kidney)


2


 


0,08




1015990


Others (2)


2


 


0,08




1016000








(f)



poultry







 


 


0,01 (*1)





1016010


Muscle


0,3


 


 




1016020


Fat


1,5


 


 




1016030


Liver


1,5


 


 




1016040


Kidney


1,5


 


 




1016050


Edible offals (other than liver and kidney)


1,5


 


 




1016990


Others (2)


1,5


 


 




1017000








(g)



other farmed terrestrial animals







 


 


 




1017010


Muscle


0,03


 


0,06




1017020


Fat


0,5


 


0,06




1017030


Liver


2


 


0,06




1017040


Kidney


2


 


0,08




1017050


Edible offals (other than liver and kidney)


2


 


0,08




1017990


Others (2)


2


 


0,01 (*1)





1020000



Milk



0,3


0,02 (*1)



 




1020010


Cattle


 


 


0,01 (*1)





1020020


Sheep


 


 



0,015





1020030


Goat


 


 



0,015





1020040


Horse


 


 


0,01 (*1)





1020990


Others (2)


 


 


0,01 (*1)





1030000



Birds eggs



0,4


0,01 (*1)



0,01 (*1)





1030010


Chicken


 


 


 




1030020


Duck


 


 


 




1030030


Geese


 


 


 




1030040


Quail


 


 


 




1030990


Others (2)


 


 


 




1040000



Honey and other apiculture products (7)



0,05 (*1)



0,05 (*1)



0,05 (*1)





1050000



Amphibians and Reptiles



0,2


0,01 (*1)



0,01 (*1)





1060000



Terrestrial invertebrate animals



0,2


0,01 (*1)



0,01 (*1)





1070000



Wild terrestrial vertebrate animals



0,2


0,01 (*1)



0,01 (*1)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 


 





(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I






(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





1,4-dimethylnaphthalene (R) (F)

(R) The residue definition differs for the following combinations pesticide-code number: 1,4-dimethylnaphthalene - code 1000000 except 1040000: Sum of 1,4-dimethylnaphthalene and its metabolite M23 free and conjugated, expressed as 1,4-dimethylnaphthalene
(F) Fat soluble
There is evidence that 1,4-dimethylnaphthalene could naturally occur in some plant compounds. Based on currently available monitoring data a temporary MRL is set at a value of 0,03 mg/kg pending the submission of further monitoring data to confirm it. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 16 June 2033, or, if that information is not submitted by that date, the lack of it.

0100000 FRUITS, FRESH or FROZEN; TREE NUTS


0110000 Citrus fruits


0110010 Grapefruits


0110020 Oranges


0110030 Lemons


0110040 Limes


0110050 Mandarins


0110990 Others (2)


0120000 Tree nuts


0120010 Almonds


0120020 Brazil nuts


0120030 Cashew nuts


0120040 Chestnuts


0120050 Coconuts


0120060 Hazelnuts/cobnuts


0120070 Macadamias


0120080 Pecans


0120090 Pine nut kernels


0120100 Pistachios


0120110 Walnuts


0120990 Others (2)


0130000 Pome fruits


0130010 Apples


0130020 Pears


0130030 Quinces


0130040 Medlars


0130050 Loquats/Japanese medlars


0130990 Others (2)


0140000 Stone fruits


0140010 Apricots


0140020 Cherries (sweet)


0140030 Peaches


0140040 Plums


0140990 Others (2)


0150000 Berries and small fruits


0151000 (a) grapes


0151010 Table grapes


0151020 Wine grapes


0152000 (b) strawberries


0153000 (c) cane fruits


0153010 Blackberries


0153020 Dewberries


0153030 Raspberries (red and yellow)


0153990 Others (2)


0154000 (d) other small fruits and berries


0154010 Blueberries


0154020 Cranberries


0154030 Currants (black, red and white)


0154040 Gooseberries (green, red and yellow)


0154050 Rose hips


0154060 Mulberries (black and white)


0154070 Azaroles/Mediterranean medlars


0154080 Elderberries


0154990 Others (2)


0160000 Miscellaneous fruitswith


0161000 (a) edible peel


0161010 Dates


0161020 Figs


0161030 Table olives


0161040 Kumquats


0161050 Carambolas


0161060 Kaki/Japanese persimmons


0161070 Jambuls/jambolans


0161990 Others (2)


0162000 (b) inedible peel, small


0162010 Kiwi fruits (green, red, yellow)


0162020 Litchis/lychees


0162030 Passionfruits/maracujas


0162040 Prickly pears/cactus fruits


0162050 Star apples/cainitos


0162060 American persimmons/Virginia kaki


0162990 Others (2)


0163000 (c) inedible peel, large


0163010 Avocados


0163020 Bananas


0163030 Mangoes


0163040 Papayas


0163050 Granate apples/pomegranates


0163060 Cherimoyas


0163070 Guavas


0163080 Pineapples


0163090 Breadfruits


0163100 Durians


0163110 Soursops/guanabanas


0163990 Others (2)


0200000 VEGETABLES, FRESH or FROZEN


0210000 Root and tuber vegetables


0212000 (b) tropical root and tuber vegetables


0212010 Cassava roots/manioc


0212020 Sweet potatoes


0212030 Yams


0212040 Arrowroots


0212990 Others (2)


0213000 (c) other root and tuber vegetables except sugar beets


0213010 Beetroots


0213020 Carrots


0213030 Celeriacs/turnip rooted celeries


0213040 Horseradishes


0213050 Jerusalem artichokes


0213060 Parsnips


0213070 Parsley roots/Hamburg roots parsley


0213080 Radishes


0213090 Salsifies


0213100 Swedes/rutabagas


0213110 Turnips


0213990 Others (2)


0220000 Bulb vegetables


0220010 Garlic


0220020 Onions


0220030 Shallots


0220040 Spring onions/green onions and Welsh onions


0220990 Others (2)


0230000 Fruiting vegetables


0231000 (a) Solanaceae and Malvaceae


0231010 Tomatoes


0231020 Sweet peppers/bell peppers


0231030 Aubergines/eggplants


0231040 Okra/lady's fingers


0231990 Others (2)


0232000 (b) cucurbits with edible peel


0232010 Cucumbers


0232020 Gherkins


0232030 Courgettes


0232990 Others (2)


0233000 (c) cucurbits with inedible peel


0233010 Melons


0233020 Pumpkins


0233030 Watermelons


0233990 Others (2)


0234000 (d) sweet corn


0239000 (e) other fruiting vegetables


0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)


0241000 (a) flowering brassica


0241010 Broccoli


0241020 Cauliflowers


0241990 Others (2)


0242000 (b) head brassica


0242010 Brussels sprouts


0242020 Head cabbages


0242990 Others (2)


0243000 (c) leafy brassica


0243010 Chinese cabbages/pe-tsai


0243020 Kales


0243990 Others (2)


0244000 (d) kohlrabies


0250000 Leaf vegetables, herbs and edible flowers


0251000 (a) lettuces and salad plants


0251010 Lamb's lettuces/corn salads


0251020 Lettuces


0251030 Escaroles/broad-leaved endives


0251040 Cresses and other sprouts and shoots


0251050 Land cresses


0251060 Roman rocket/rucola


0251070 Red mustards


0251080 Baby leaf crops (including brassica species)


0251990 Others (2)


0252000 (b) spinaches and similar leaves


0252010 Spinaches


0252020 Purslanes


0252030 Chards/beet leaves


0252990 Others (2)


0253000 (c) grape leaves and similar species


0254000 (d) watercresses


0255000 (e) witloofs/Belgian endives


0256000 (f) herbs and edible flowers


0256010 Chervil


0256020 Chives


0256030 Celery leaves


0256040 Parsley


0256050 Sage


0256060 Rosemary


0256070 Thyme


0256080 Basil and edible flowers


0256090 Laurel/bay leaves


0256100 Tarragon


0256990 Others (2)


0260000 Legume vegetables


0260010 Beans (with pods)


0260020 Beans (without pods)


0260030 Peas (with pods)


0260040 Peas (without pods)


0260050 Lentils


0260990 Others (2)


0270000 Stem vegetables


0270010 Asparagus


0270020 Cardoons


0270030 Celeries


0270040 Florence fennels


0270050 Globe artichokes


0270060 Leeks


0270070 Rhubarbs


0270080 Bamboo shoots


0270090 Palm hearts


0270990 Others (2)


0280000 Fungi, mosses and lichens


0280010 Cultivated fungi


0280020 Wild fungi


0280990 Mosses and lichens


0290000 Algae and prokaryotes organisms


0300000 PULSES


0300010 Beans


0300020 Lentils


0300030 Peas


0300040 Lupins/lupini beans


0300990 Others (2)


0400000 OILSEEDS AND OIL FRUITS


0401000 Oilseeds


0401010 Linseeds


0401020 Peanuts/groundnuts


0401030 Poppy seeds


0401040 Sesame seeds


0401050 Sunflower seeds


0401060 Rapeseeds/canola seeds


0401070 Soyabeans


0401080 Mustard seeds


0401090 Cotton seeds


0401100 Pumpkin seeds


0401110 Safflower seeds


0401120 Borage seeds


0401130 Gold of pleasure seeds


0401140 Hemp seeds


0401150 Castor beans


0401990 Others (2)


0402000 Oil fruits


0402010 Olives for oil production


0402020 Oil palms kernels


0402030 Oil palms fruits


0402040 Kapok


0402990 Others (2)


0500000 CEREALS


0500010 Barley


0500020 Buckwheat and other pseudocereals


0500030 Maize/corn


0500040 Common millet/proso millet


0500050 Oat


0500060 Rice


0500070 Rye


0500080 Sorghum


0500090 Wheat


0500990 Others (2)


0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS


0610000 Teas


0620000 Coffee beans


0630000 Herbal infusions from


0631000 (a) flowers


0631010 Chamomile


0631020 Hibiscus/roselle


0631030 Rose


0631040 Jasmine


0631050 Lime/linden


0631990 Others (2)


0632000 (b) leaves and herbs


0632010 Strawberry


0632020 Rooibos


0632030 Mate/maté


0632990 Others (2)


0633000 (c) roots


0633010 Valerian


0633020 Ginseng


0633990 Others (2)


0639000 (d) any other parts of the plant


0640000 Cocoa beans


0650000 Carobs/Saint John's breads


0700000 HOPS


0800000 SPICES


0810000 Seed spices


0810010 Anise/aniseed


0810020 Black caraway/black cumin


0810030 Celery


0810040 Coriander


0810050 Cumin


0810060 Dill


0810070 Fennel


0810080 Fenugreek


0810090 Nutmeg


0810990 Others (2)


0820000 Fruit spices


0820010 Allspice/pimento


0820020 Sichuan pepper


0820030 Caraway


0820040 Cardamom


0820050 Juniper berry


0820060 Peppercorn (black, green and white)


0820070 Vanilla


0820080 Tamarind


0820990 Others (2)


0830000 Bark spices


0830010 Cinnamon


0830990 Others (2)


0840000 Root and rhizome spices


0840010 Liquorice


0840020 Ginger (10)


0840030 Turmeric/curcuma


0840040 Horseradish (11)


0840990 Others (2)


0850000 Bud spices


0850010 Cloves


0850020 Capers


0850990 Others (2)


0860000 Flower pistil spices


0860010 Saffron


0860990 Others (2)


0870000 Aril spices


0870010 Mace


0870990 Others (2)


0900000 SUGAR PLANTS


0900010 Sugar beet roots


0900020 Sugar canes


0900030 Chicory roots


0900990 Others (2)


Terbuthylazine (R) (F)

(R) The residue definition differs for the following combinations pesticide-code number: Terbuthylazine - code 1020000 Sum of terbuthylazine and desethyl-terbuthylazine, expressed as terbuthylazine (F)
(F) Fat soluble

Triclopyr

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 May 2020, or, if that information is not submitted by that date, the lack of it.

0500060 Rice’














(2)


Part A of Annex III is amended as follows:






(a)


the column for chlormequat is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (2)



Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)




(1)


(2)


(3)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 




0110000



Citrus fruits



0,01 (*2)





0110010


Grapefruits


 




0110020


Oranges


 




0110030


Lemons


 




0110040


Limes


 




0110050


Mandarins


 




0110990


Others (2)


 




0120000



Tree nuts



0,01 (*2)





0120010


Almonds


 




0120020


Brazil nuts


 




0120030


Cashew nuts


 




0120040


Chestnuts


 




0120050


Coconuts


 




0120060


Hazelnuts/cobnuts


 




0120070


Macadamias


 




0120080


Pecans


 




0120090


Pine nut kernels


 




0120100


Pistachios


 




0120110


Walnuts


 




0120990


Others (2)


 




0130000



Pome fruits



 




0130010


Apples


0,01 (*2)





0130020


Pears


0,07(+)




0130030


Quinces


0,01 (*2)





0130040


Medlars


0,01 (*2)





0130050


Loquats/Japanese medlars


0,01 (*2)





0130990


Others (2)


0,01 (*2)





0140000



Stone fruits



0,01 (*2)





0140010


Apricots


 




0140020


Cherries (sweet)


 




0140030


Peaches


 




0140040


Plums


 




0140990


Others (2)


 




0150000



Berries and small fruits



 




0151000








(a)



grapes







0,05




0151010


Table grapes


 




0151020


Wine grapes


 




0152000








(b)



strawberries







0,01 (*2)





0153000








(c)



cane fruits







0,01 (*2)





0153010


Blackberries


 




0153020


Dewberries


 




0153030


Raspberries (red and yellow)


 




0153990


Others (2)


 




0154000








(d)



other small fruits and berries







0,01 (*2)





0154010


Blueberries


 




0154020


Cranberries


 




0154030


Currants (black, red and white)


 




0154040


Gooseberries (green, red and yellow)


 




0154050


Rose hips


 




0154060


Mulberries (black and white)


 




0154070


Azaroles/Mediterranean medlars


 




0154080


Elderberries


 




0154990


Others (2)


 




0160000



Miscellaneous fruitswith



0,01 (*2)





0161000








(a)



edible peel







 




0161010


Dates


 




0161020


Figs


 




0161030


Table olives


 




0161040


Kumquats


 




0161050


Carambolas


 




0161060


Kaki/Japanese persimmons


 




0161070


Jambuls/jambolans


 




0161990


Others (2)


 




0162000








(b)



inedible peel, small







 




0162010


Kiwi fruits (green, red, yellow)


 




0162020


Litchis/lychees


 




0162030


Passionfruits/maracujas


 




0162040


Prickly pears/cactus fruits


 




0162050


Star apples/cainitos


 




0162060


American persimmons/Virginia kaki


 




0162990


Others (2)


 




0163000








(c)



inedible peel, large







 




0163010


Avocados


 




0163020


Bananas


 




0163030


Mangoes


 




0163040


Papayas


 




0163050


Granate apples/pomegranates


 




0163060


Cherimoyas


 




0163070


Guavas


 




0163080


Pineapples


 




0163090


Breadfruits


 




0163100


Durians


 




0163110


Soursops/guanabanas


 




0163990


Others (2)


 




0200000



VEGETABLES, FRESH or FROZEN



 




0210000



Root and tuber vegetables



0,01 (*2)





0211000








(a)



potatoes







 




0212000








(b)



tropical root and tuber vegetables







 




0212010


Cassava roots/manioc


 




0212020


Sweet potatoes


 




0212030


Yams


 




0212040


Arrowroots


 




0212990


Others (2)


 




0213000








(c)



other root and tuber vegetables except sugar beets







 




0213010


Beetroots


 




0213020


Carrots


 




0213030


Celeriacs/turnip rooted celeries


 




0213040


Horseradishes


 




0213050


Jerusalem artichokes


 




0213060


Parsnips


 




0213070


Parsley roots/Hamburg roots parsley


 




0213080


Radishes


 




0213090


Salsifies


 




0213100


Swedes/rutabagas


 




0213110


Turnips


 




0213990


Others (2)


 




0220000



Bulb vegetables



0,01 (*2)





0220010


Garlic


 




0220020


Onions


 




0220030


Shallots


 




0220040


Spring onions/green onions and Welsh onions


 




0220990


Others (2)


 




0230000



Fruiting vegetables



0,01 (*2)





0231000








(a)



Solanaceae and Malvaceae







 




0231010


Tomatoes


 




0231020


Sweet peppers/bell peppers


 




0231030


Aubergines/eggplants


 




0231040


Okra/lady's fingers


 




0231990


Others (2)


 




0232000








(b)



cucurbits with edible peel







 




0232010


Cucumbers


 




0232020


Gherkins


 




0232030


Courgettes


 




0232990


Others (2)


 




0233000








(c)



cucurbits with inedible peel







 




0233010


Melons


 




0233020


Pumpkins


 




0233030


Watermelons


 




0233990


Others (2)


 




0234000








(d)



sweet corn







 




0239000








(e)



other fruiting vegetables







 




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,01 (*2)





0241000








(a)



flowering brassica







 




0241010


Broccoli


 




0241020


Cauliflowers


 




0241990


Others (2)


 




0242000








(b)



head brassica







 




0242010


Brussels sprouts


 




0242020


Head cabbages


 




0242990


Others (2)


 




0243000








(c)



leafy brassica







 




0243010


Chinese cabbages/pe-tsai


 




0243020


Kales


 




0243990


Others (2)


 




0244000








(d)



kohlrabies







 




0250000



Leaf vegetables, herbs and edible flowers



0,01 (*2)





0251000








(a)



lettuces and salad plants







 




0251010


Lamb's lettuces/corn salads


 




0251020


Lettuces


 




0251030


Escaroles/broad-leaved endives


 




0251040


Cresses and other sprouts and shoots


 




0251050


Land cresses


 




0251060


Roman rocket/rucola


 




0251070


Red mustards


 




0251080


Baby leaf crops (including brassica species)


 




0251990


Others (2)


 




0252000








(b)



spinaches and similar leaves







 




0252010


Spinaches


 




0252020


Purslanes


 




0252030


Chards/beet leaves


 




0252990


Others (2)


 




0253000








(c)



grape leaves and similar species







 




0254000








(d)



watercresses







 




0255000








(e)



witloofs/Belgian endives







 




0256000








(f)



herbs and edible flowers







 




0256010


Chervil


 




0256020


Chives


 




0256030


Celery leaves


 




0256040


Parsley


 




0256050


Sage


 




0256060


Rosemary


 




0256070


Thyme


 




0256080


Basil and edible flowers


 




0256090


Laurel/bay leaves


 




0256100


Tarragon


 




0256990


Others (2)


 




0260000



Legume vegetables



0,01 (*2)





0260010


Beans (with pods)


 




0260020


Beans (without pods)


 




0260030


Peas (with pods)


 




0260040


Peas (without pods)


 




0260050


Lentils


 




0260990


Others (2)


 




0270000



Stem vegetables



0,01 (*2)





0270010


Asparagus


 




0270020


Cardoons


 




0270030


Celeries


 




0270040


Florence fennels


 




0270050


Globe artichokes


 




0270060


Leeks


 




0270070


Rhubarbs


 




0270080


Bamboo shoots


 




0270090


Palm hearts


 




0270990


Others (2)


 




0280000



Fungi, mosses and lichens



 




0280010


Cultivated fungi



0,6(+)





0280020


Wild fungi


0,01 (*2)





0280990


Mosses and lichens


0,01 (*2)





0290000



Algae and prokaryotes organisms



0,01 (*2)





0300000



PULSES



0,01 (*2)





0300010


Beans


 




0300020


Lentils


 




0300030


Peas


 




0300040


Lupins/lupini beans


 




0300990


Others (2)


 




0400000



OILSEEDS AND OIL FRUITS



 




0401000



Oilseeds



 




0401010


Linseeds


0,01 (*2)





0401020


Peanuts/groundnuts


0,01 (*2)





0401030


Poppy seeds


0,01 (*2)





0401040


Sesame seeds


0,01 (*2)





0401050


Sunflower seeds


0,01 (*2)





0401060


Rapeseeds/canola seeds


7(+)




0401070


Soyabeans


0,01 (*2)





0401080


Mustard seeds


0,01 (*2)





0401090


Cotton seeds


0,7




0401100


Pumpkin seeds


0,01 (*2)





0401110


Safflower seeds


0,01 (*2)





0401120


Borage seeds


0,01 (*2)





0401130


Gold of pleasure seeds


0,01 (*2)





0401140


Hemp seeds


0,01 (*2)





0401150


Castor beans


0,01 (*2)





0401990


Others (2)


0,01 (*2)





0402000



Oil fruits



0,01 (*2)





0402010


Olives for oil production


 




0402020


Oil palms kernels


 




0402030


Oil palms fruits


 




0402040


Kapok


 




0402990


Others (2)


 




0500000



CEREALS



 




0500010


Barley


7




0500020


Buckwheat and other pseudocereals


0,01 (*2)





0500030


Maize/corn


0,01 (*2)





0500040


Common millet/proso millet


0,01 (*2)





0500050


Oat


30




0500060


Rice


0,01 (*2)





0500070


Rye


8




0500080


Sorghum


0,01 (*2)





0500090


Wheat



6





0500990


Others (2)


0,01 (*2)





0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05 (*2)





0610000



Teas



 




0620000



Coffee beans



 




0630000



Herbal infusions from



 




0631000








(a)



flowers







 




0631010


Chamomile


 




0631020


Hibiscus/roselle


 




0631030


Rose


 




0631040


Jasmine


 




0631050


Lime/linden


 




0631990


Others (2)


 




0632000








(b)



leaves and herbs







 




0632010


Strawberry


 




0632020


Rooibos


 




0632030


Mate/maté


 




0632990


Others (2)


 




0633000








(c)



roots







 




0633010


Valerian


 




0633020


Ginseng


 




0633990


Others (2)


 




0639000








(d)



any other parts of the plant







 




0640000



Cocoa beans



 




0650000



Carobs/Saint John's breads



 




0700000



HOPS



0,05 (*2)





0800000



SPICES



 




0810000



Seed spices



0,05 (*2)





0810010


Anise/aniseed


 




0810020


Black caraway/black cumin


 




0810030


Celery


 




0810040


Coriander


 




0810050


Cumin


 




0810060


Dill


 




0810070


Fennel


 




0810080


Fenugreek


 




0810090


Nutmeg


 




0810990


Others (2)


 




0820000



Fruit spices



0,05 (*2)





0820010


Allspice/pimento


 




0820020


Sichuan pepper


 




0820030


Caraway


 




0820040


Cardamom


 




0820050


Juniper berry


 




0820060


Peppercorn (black, green and white)


 




0820070


Vanilla


 




0820080


Tamarind


 




0820990


Others (2)


 




0830000



Bark spices



0,05 (*2)





0830010


Cinnamon


 




0830990


Others (2)


 




0840000



Root and rhizome spices



 




0840010


Liquorice


0,05 (*2)





0840020


Ginger (10)


 




0840030


Turmeric/curcuma


0,05 (*2)





0840040


Horseradish (11)


 




0840990


Others (2)


0,05 (*2)





0850000



Bud spices



0,05 (*2)





0850010


Cloves


 




0850020


Capers


 




0850990


Others (2)


 




0860000



Flower pistil spices



0,05 (*2)





0860010


Saffron


 




0860990


Others (2)


 




0870000



Aril spices



0,05 (*2)





0870010


Mace


 




0870990


Others (2)


 




0900000



SUGAR PLANTS



0,01 (*2)





0900010


Sugar beet roots


 




0900020


Sugar canes


 




0900030


Chicory roots


 




0900990


Others (2)


 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 




1010000



Commodities from



 




1011000








(a)



swine







 




1011010


Muscle



0,015





1011020


Fat



0,01
 (*2)





1011030


Liver



0,05





1011040


Kidney



0,15





1011050


Edible offals (other than liver and kidney)



0,15





1011990


Others (2)


0,01 (*2)





1012000








(b)



bovine







 




1012010


Muscle



0,15





1012020


Fat



0,05





1012030


Liver



0,4





1012040


Kidney



1





1012050


Edible offals (other than liver and kidney)



1





1012990


Others (2)


0,01 (*2)





1013000








(c)



sheep







 




1013010


Muscle


0,4




1013020


Fat



0,09





1013030


Liver



0,7





1013040


Kidney


2




1013050


Edible offals (other than liver and kidney)



2





1013990


Others (2)


0,01 (*2)





1014000








d)



goat







 




1014010


Muscle



0,4





1014020


Fat



0,09





1014030


Liver



0,7





1014040


Kidney



2





1014050


Edible offals (other than liver and kidney)



2





1014990


Others (2)


0,01 (*2)





1015000








(e)



equine







 




1015010


Muscle



0,15





1015020


Fat



0,05





1015030


Liver



0,4





1015040


Kidney



1





1015050


Edible offals (other than liver and kidney)



1





1015990


Others (2)


0,01 (*2)





1016000








(f)



poultry







 




1016010


Muscle


0,05




1016020


Fat


0,05




1016030


Liver



0,015





1016040


Kidney



0,015





1016050


Edible offals (other than liver and kidney)



0,015





1016990


Others (2)


0,01 (*2)





1017000








(g)



other farmed terrestrial animals







 




1017010


Muscle



0,15





1017020


Fat



0,05





1017030


Liver



0,4





1017040


Kidney



1





1017050


Edible offals (other than liver and kidney)



1





1017990


Others (2)


0,01 (*2)





1020000



Milk




0,3





1020010


Cattle


 




1020020


Sheep


 




1020030


Goat


 




1020040


Horse


 




1020990


Others (2)


 




1030000



Birds eggs




0,02





1030010


Chicken


 




1030020


Duck


 




1030030


Geese


 




1030040


Quail


 




1030990


Others (2)


 




1040000



Honey and other apiculture products (7)



0,05 (*2)





1050000



Amphibians and Reptiles



0,01 (*2)





1060000



Terrestrial invertebrate animals



0,01 (*2)





1070000



Wild terrestrial vertebrate animals



0,3




1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000



PROCESSED FOOD PRODUCTS (9)



 





(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I






(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)

Recent monitoring data show that chlormequat levels in pears are declining but still occur at levels above the limit of determination due to former uses and persistence in the trees. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

0130020 Pears

The following MRL applies to oyster mushrooms: 2 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with chlormequat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 16 June 2033, or, if that information is not submitted by that date, the lack of it.

0280010 Cultivated fungi

The European Food Safety Authority identified some information on crop metabolism as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 April 2019, or, if that information is not submitted by that date, the lack of it.

0401060 Rapeseeds/canola seeds’














(b)


the column for metribuzin is deleted;














(3)


in Annex V, the following columns for metribuzin and metribuzin-desamino-diketo (metribuzin-DADK) are added:
‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (3)



Metribuzin


metribuzin-DADK




(1)


(2)


(3)


(4)




0100000



FRUITS, FRESH or FROZEN; TREE NUTS




0,01
 (*3)




0,01
 (*3)





0110000



Citrus fruits



 


 




0110010


Grapefruits


 


 




0110020


Oranges


 


 




0110030


Lemons


 


 




0110040


Limes


 


 




0110050


Mandarins


 


 




0110990


Others (2)


 


 




0120000



Tree nuts



 


 




0120010


Almonds


 


 




0120020


Brazil nuts


 


 




0120030


Cashew nuts


 


 




0120040


Chestnuts


 


 




0120050


Coconuts


 


 




0120060


Hazelnuts/cobnuts


 


 




0120070


Macadamias


 


 




0120080


Pecans


 


 




0120090


Pine nut kernels


 


 




0120100


Pistachios


 


 




0120110


Walnuts


 


 




0120990


Others (2)


 


 




0130000



Pome fruits



 


 




0130010


Apples


 


 




0130020


Pears


 


 




0130030


Quinces


 


 




0130040


Medlars


 


 




0130050


Loquats/Japanese medlars


 


 




0130990


Others (2)


 


 




0140000



Stone fruits



 


 




0140010


Apricots


 


 




0140020


Cherries (sweet)


 


 




0140030


Peaches


 


 




0140040


Plums


 


 




0140990


Others (2)


 


 




0150000



Berries and small fruits



 


 




0151000








(a)



grapes







 


 




0151010


Table grapes


 


 




0151020


Wine grapes


 


 




0152000








(b)



strawberries







 


 




0153000








(c)



cane fruits







 


 




0153010


Blackberries


 


 




0153020


Dewberries


 


 




0153030


Raspberries (red and yellow)


 


 




0153990


Others (2)


 


 




0154000








(d)



other small fruits and berries







 


 




0154010


Blueberries


 


 




0154020


Cranberries


 


 




0154030


Currants (black, red and white)


 


 




0154040


Gooseberries (green, red and yellow)


 


 




0154050


Rose hips


 


 




0154060


Mulberries (black and white)


 


 




0154070


Azaroles/Mediterranean medlars


 


 




0154080


Elderberries


 


 




0154990


Others (2)


 


 




0160000



Miscellaneous fruitswith



 


 




0161000








(a)



edible peel







 


 




0161010


Dates


 


 




0161020


Figs


 


 




0161030


Table olives


 


 




0161040


Kumquats


 


 




0161050


Carambolas


 


 




0161060


Kaki/Japanese persimmons


 


 




0161070


Jambuls/jambolans


 


 




0161990


Others (2)


 


 




0162000








(b)



inedible peel, small







 


 




0162010


Kiwi fruits (green, red, yellow)


 


 




0162020


Litchis/lychees


 


 




0162030


Passionfruits/maracujas


 


 




0162040


Prickly pears/cactus fruits


 


 




0162050


Star apples/cainitos


 


 




0162060


American persimmons/Virginia kaki


 


 




0162990


Others (2)


 


 




0163000








(c)



inedible peel, large







 


 




0163010


Avocados


 


 




0163020


Bananas


 


 




0163030


Mangoes


 


 




0163040


Papayas


 


 




0163050


Granate apples/pomegranates


 


 




0163060


Cherimoyas


 


 




0163070


Guavas


 


 




0163080


Pineapples


 


 




0163090


Breadfruits


 


 




0163100


Durians


 


 




0163110


Soursops/guanabanas


 


 




0163990


Others (2)


 


 




0200000



VEGETABLES, FRESH or FROZEN



 


 




0210000



Root and tuber vegetables




0,01
 (*3)




0,01
 (*3)





0211000








(a)



potatoes







 


 




0212000








(b)



tropical root and tuber vegetables







 


 




0212010


Cassava roots/manioc


 


 




0212020


Sweet potatoes


 


 




0212030


Yams


 


 




0212040


Arrowroots


 


 




0212990


Others (2)


 


 




0213000








(c)



other root and tuber vegetables except sugar beets







 


 




0213010


Beetroots


 


 




0213020


Carrots


 


 




0213030


Celeriacs/turnip rooted celeries


 


 




0213040


Horseradishes


 


 




0213050


Jerusalem artichokes


 


 




0213060


Parsnips


 


 




0213070


Parsley roots/Hamburg roots parsley


 


 




0213080


Radishes


 


 




0213090


Salsifies


 


 




0213100


Swedes/rutabagas


 


 




0213110


Turnips


 


 




0213990


Others (2)


 


 




0220000



Bulb vegetables




0,01
 (*3)




0,01
 (*3)





0220010


Garlic


 


 




0220020


Onions


 


 




0220030


Shallots


 


 




0220040


Spring onions/green onions and Welsh onions


 


 




0220990


Others (2)


 


 




0230000



Fruiting vegetables




0,01
 (*3)




0,01
 (*3)





0231000








(a)



Solanaceae and Malvaceae







 


 




0231010


Tomatoes


 


 




0231020


Sweet peppers/bell peppers


 


 




0231030


Aubergines/eggplants


 


 




0231040


Okra/lady's fingers


 


 




0231990


Others (2)


 


 




0232000








(b)



cucurbits with edible peel







 


 




0232010


Cucumbers


 


 




0232020


Gherkins


 


 




0232030


Courgettes


 


 




0232990


Others (2)


 


 




0233000








(c)



cucurbits with inedible peel







 


 




0233010


Melons


 


 




0233020


Pumpkins


 


 




0233030


Watermelons


 


 




0233990


Others (2)


 


 




0234000








(d)



sweet corn







 


 




0239000








(e)



other fruiting vegetables







 


 




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)




0,01
 (*3)




0,01
 (*3)





0241000








(a)



flowering brassica







 


 




0241010


Broccoli


 


 




0241020


Cauliflowers


 


 




0241990


Others (2)


 


 




0242000








(b)



head brassica







 


 




0242010


Brussels sprouts


 


 




0242020


Head cabbages


 


 




0242990


Others (2)


 


 




0243000








(c)



leafy brassica







 


 




0243010


Chinese cabbages/pe-tsai


 


 




0243020


Kales


 


 




0243990


Others (2)


 


 




0244000








(d)



kohlrabies







 


 




0250000



Leaf vegetables, herbs and edible flowers



 


 




0251000








(a)



lettuces and salad plants








0,01
 (*3)




0,01
 (*3)





0251010


Lamb's lettuces/corn salads


 


 




0251020


Lettuces


 


 




0251030


Escaroles/broad-leaved endives


 


 




0251040


Cresses and other sprouts and shoots


 


 




0251050


Land cresses


 


 




0251060


Roman rocket/rucola


 


 




0251070


Red mustards


 


 




0251080


Baby leaf crops (including brassica species)


 


 




0251990


Others (2)


 


 




0252000








(b)



spinaches and similar leaves








0,01
 (*3)




0,01
 (*3)





0252010


Spinaches


 


 




0252020


Purslanes


 


 




0252030


Chards/beet leaves


 


 




0252990


Others (2)


 


 




0253000








(c)



grape leaves and similar species








0,01
 (*3)




0,01
 (*3)





0254000








(d)



watercresses








0,01
 (*3)




0,01
 (*3)





0255000








(e)



witloofs/Belgian endives








0,01
 (*3)




0,01
 (*3)





0256000








(f)



herbs and edible flowers







0,1 (*3)




0,1
 (*3)





0256010


Chervil


 


 




0256020


Chives


 


 




0256030


Celery leaves


 


 




0256040


Parsley


 


 




0256050


Sage


 


 




0256060


Rosemary


 


 




0256070


Thyme


 


 




0256080


Basil and edible flowers


 


 




0256090


Laurel/bay leaves


 


 




0256100


Tarragon


 


 




0256990


Others (2)


 


 




0260000



Legume vegetables




0,01
 (*3)




0,01
 (*3)





0260010


Beans (with pods)


 


 




0260020


Beans (without pods)


 


 




0260030


Peas (with pods)


 


 




0260040


Peas (without pods)


 


 




0260050


Lentils


 


 




0260990


Others (2)


 


 




0270000



Stem vegetables




0,01
 (*3)




0,01
 (*3)





0270010


Asparagus


 


 




0270020


Cardoons


 


 




0270030


Celeries


 


 




0270040


Florence fennels


 


 




0270050


Globe artichokes


 


 




0270060


Leeks


 


 




0270070


Rhubarbs


 


 




0270080


Bamboo shoots


 


 




0270090


Palm hearts


 


 




0270990


Others (2)


 


 




0280000



Fungi, mosses and lichens




0,01
 (*3)




0,01
 (*3)





0280010


Cultivated fungi


 


 




0280020


Wild fungi


 


 




0280990


Mosses and lichens


 


 




0290000



Algae and prokaryotes organisms




0,01
 (*3)




0,01
 (*3)





0300000



PULSES




0,01
 (*3)




0,01
 (*3)





0300010


Beans


 


 




0300020


Lentils


 


 




0300030


Peas


 


 




0300040


Lupins/lupini beans


 


 




0300990


Others (2)


 


 




0400000



OILSEEDS AND OIL FRUITS




0,01
 (*3)




0,01
 (*3)





0401000



Oilseeds



 


 




0401010


Linseeds


 


 




0401020


Peanuts/groundnuts


 


 




0401030


Poppy seeds


 


 




0401040


Sesame seeds


 


 




0401050


Sunflower seeds


 


 




0401060


Rapeseeds/canola seeds


 


 




0401070


Soyabeans


 


 




0401080


Mustard seeds


 


 




0401090


Cotton seeds


 


 




0401100


Pumpkin seeds


 


 




0401110


Safflower seeds


 


 




0401120


Borage seeds


 


 




0401130


Gold of pleasure seeds


 


 




0401140


Hemp seeds


 


 




0401150


Castor beans


 


 




0401990


Others (2)


 


 




0402000



Oil fruits



 


 




0402010


Olives for oil production


 


 




0402020


Oil palms kernels


 


 




0402030


Oil palms fruits


 


 




0402040


Kapok


 


 




0402990


Others (2)


 


 




0500000



CEREALS




0,01
 (*3)




0,01
 (*3)





0500010


Barley


 


 




0500020


Buckwheat and other pseudocereals


 


 




0500030


Maize/corn


 


 




0500040


Common millet/proso millet


 


 




0500050


Oat


 


 




0500060


Rice


 


 




0500070


Rye


 


 




0500080


Sorghum


 


 




0500090


Wheat


 


 




0500990


Others (2)


 


 




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,1 (*3)




0,1
 (*3)





0610000



Teas



 


 




0620000



Coffee beans



 


 




0630000



Herbal infusions from



 


 




0631000








(a)



flowers







 


 




0631010


Chamomile


 


 




0631020


Hibiscus/roselle


 


 




0631030


Rose


 


 




0631040


Jasmine


 


 




0631050


Lime/linden


 


 




0631990


Others (2)


 


 




0632000








(b)



leaves and herbs







 


 




0632010


Strawberry


 


 




0632020


Rooibos


 


 




0632030


Mate/maté


 


 




0632990


Others (2)


 


 




0633000








(c)



roots







 


 




0633010


Valerian


 


 




0633020


Ginseng


 


 




0633990


Others (2)


 


 




0639000








(d)



any other parts of the plant







 


 




0640000



Cocoa beans



 


 




0650000



Carobs/Saint John's breads



 


 




0700000



HOPS



0,1 (*3)




0,1
 (*3)





0800000



SPICES



0,1 (*3)




0,1
 (*3)





0810000



Seed spices



 


 




0810010


Anise/aniseed


 


 




0810020


Black caraway/black cumin


 


 




0810030


Celery


 


 




0810040


Coriander


 


 




0810050


Cumin


 


 




0810060


Dill


 


 




0810070


Fennel


 


 




0810080


Fenugreek


 


 




0810090


Nutmeg


 


 




0810990


Others (2)


 


 




0820000



Fruit spices



 


 




0820010


Allspice/pimento


 


 




0820020


Sichuan pepper


 


 




0820030


Caraway


 


 




0820040


Cardamom


 


 




0820050


Juniper berry


 


 




0820060


Peppercorn (black, green and white)


 


 




0820070


Vanilla


 


 




0820080


Tamarind


 


 




0820990


Others (2)


 


 




0830000



Bark spices



 


 




0830010


Cinnamon


 


 




0830990


Others (2)


 


 




0840000



Root and rhizome spices



 


 




0840010


Liquorice


 


 




0840020


Ginger (10)


 


 




0840030


Turmeric/curcuma


 


 




0840040


Horseradish (11)


 


 




0840990


Others (2)


 


 




0850000



Bud spices



 


 




0850010


Cloves


 


 




0850020


Capers


 


 




0850990


Others (2)


 


 




0860000



Flower pistil spices



 


 




0860010


Saffron


 


 




0860990


Others (2)


 


 




0870000



Aril spices



 


 




0870010


Mace


 


 




0870990


Others (2)


 


 




0900000



SUGAR PLANTS




0,01
 (*3)




0,01
 (*3)





0900010


Sugar beet roots


 


 




0900020


Sugar canes


 


 




0900030


Chicory roots


 


 




0900990


Others (2)


 


 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000



Commodities from




0,01
 (*3)




0,01
 (*3)





1011000








(a)



swine







 


 




1011010


Muscle


 


 




1011020


Fat


 


 




1011030


Liver


 


 




1011040


Kidney


 


 




1011050


Edible offals (other than liver and kidney)


 


 




1011990


Others (2)


 


 




1012000








(b)



bovine







 


 




1012010


Muscle


 


 




1012020


Fat


 


 




1012030


Liver


 


 




1012040


Kidney


 


 




1012050


Edible offals (other than liver and kidney)


 


 




1012990


Others (2)


 


 




1013000








(c)



sheep







 


 




1013010


Muscle


 


 




1013020


Fat


 


 




1013030


Liver


 


 




1013040


Kidney


 


 




1013050


Edible offals (other than liver and kidney)


 


 




1013990


Others (2)


 


 




1014000








d)



goat







 


 




1014010


Muscle


 


 




1014020


Fat


 


 




1014030


Liver


 


 




1014040


Kidney


 


 




1014050


Edible offals (other than liver and kidney)


 


 




1014990


Others (2)


 


 




1015000








(e)



equine







 


 




1015010


Muscle


 


 




1015020


Fat


 


 




1015030


Liver


 


 




1015040


Kidney


 


 




1015050


Edible offals (other than liver and kidney)


 


 




1015990


Others (2)


 


 




1016000








(f)



poultry







 


 




1016010


Muscle


 


 




1016020


Fat


 


 




1016030


Liver


 


 




1016040


Kidney


 


 




1016050


Edible offals (other than liver and kidney)


 


 




1016990


Others (2)


 


 




1017000








(g)



other farmed terrestrial animals







 


 




1017010


Muscle


 


 




1017020


Fat


 


 




1017030


Liver


 


 




1017040


Kidney


 


 




1017050


Edible offals (other than liver and kidney)


 


 




1017990


Others (2)


 


 




1020000



Milk




0,01
 (*3)




0,01
 (*3)





1020010


Cattle


 


 




1020020


Sheep


 


 




1020030


Goat


 


 




1020040


Horse


 


 




1020990


Others (2)


 


 




1030000



Birds eggs




0,01
 (*3)




0,01
 (*3)





1030010


Chicken


 


 




1030020


Duck


 


 




1030030


Geese


 


 




1030040


Quail


 


 




1030990


Others (2)


 


 




1040000



Honey and other apiculture products (7)




0,05
 (*3)




0,05
 (*3)





1050000



Amphibians and Reptiles




0,01
 (*3)




0,01
 (*3)





1060000



Terrestrial invertebrate animals




0,01
 (*3)




0,01
 (*3)





1070000



Wild terrestrial vertebrate animals




0,01
 (*3)




0,01
 (*3)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 





(*3)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I






(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.’















ELI: http://data.europa.eu/eli/reg/2026/1314/oj
ISSN 1977-0677 (electronic edition)