COMMISSION STAFF WORKING DOCUMENT Accompanying the document REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL on the implementation of Article 29 of Regulation (EU) 2018/848 of the European Parliament and of the Council on organic production and labelling of organic products, on the presence of products and substances not authorised pursuant to the first subparagraph of Article 9(3) of said Regulation (EU) 2018/848 for use in organic production and on the assessment of the national rules referred to in paragraph 5 of Article 29
Date: 2026-03-31
Institutions: Directorate-General for Agriculture and Rural Development, European Commission
Subjects: application of EU law, consumer protection, food contamination, food inspection, food safety, labelling, organic certification, organic farming, organic product, pesticide residue

EN 

  EN 

   EUROPEAN COMMISSION  Brussels, 31.3.2026  SWD(2026) 95 final  COMMISSION STAFF WORKING DOCUMENT Accompanying the document REPORT FROM THE COMMISSION TO THE EUROPEAN PARLIAMENT AND THE COUNCIL on the implementation of Article 29 of Regulation (EU) 2018/848 of the European Parliament and of the Council on organic production and labelling of organic products, on the presence of products and substances not authorised pursuant to the first subparagraph of Article 9(3) of said Regulation (EU) 2018/848 for use in organic production and on the assessment of the national rules referred to in paragraph 5 of Article 29 {COM(2026) 142 final}  
 
 
Contents 
Analysis per substance ................................................................................................................. 2 

1.  Fosetyl-Al.............................................................................................................................. 3 

2.  Glyphosate ........................................................................................................................... 6 

3.  Cypermethrin ........................................................................................................................ 8 

4. 

Imidacloprid ........................................................................................................................ 11 

5.  Boscalid ............................................................................................................................. 13 

6. 

Tebuconazole ...................................................................................................................... 15 

7.  Folpet (sum) ........................................................................................................................ 18 

8.  Pirimiphos-methyl ............................................................................................................... 20 

9.  Azoxystrobin ....................................................................................................................... 22 

10. 

11. 

12. 

13. 

14. 

15. 

16. 

17. 

18. 

19. 

20. 

21. 

Fluopyram ....................................................................................................................... 24 

Lambda-cyhalothrin ......................................................................................................... 26 

Acetamiprid ..................................................................................................................... 28 

Chlormequat ................................................................................................................... 30 

Pendimethalin ................................................................................................................. 32 

Spirotetramat .................................................................................................................. 34 

Cyprodinil ........................................................................................................................ 36 

Chloridazon ..................................................................................................................... 38 

Pyriproxyfen ..................................................................................................................... 40 

Fludioxonil ....................................................................................................................... 42 

Difenoconazole ............................................................................................................... 44 

Deltamethrin ................................................................................................................... 46 

Conclusions .............................................................................................................................. 49 

1 

 
 
 
 
Analysis per substance 
In accordance with Article 29(6) of Regulation (EU) 2018/848, Member States have an obligation to make 
information available to the other Member States and the Commission on any measures they have taken for 
the purpose of formulating best practices and on any further measures to avoid the presence of products and 
substances non authorised for use in organic production. Article 29(9) of Regulation (EU) 2018/848 requires 
the Member States to transmit electronically, through the computer system made available by the Commission, 
relevant information about cases involving contamination with non authorised products or substances for use 
in organic production  

Member  States  must  use  the  Organic  Farming  Information  System  (OFIS)  and  the  template  set  out  in  the 
Annex to  Commission  Implementing  Regulation  (EU) 2023/11951 to  make available to  the other Member 
States and the Commission the documented results of official investigations conducted in accordance with 
Article 29(1), point (a), of Regulation (EU) 2018/848 and any measures that the competent authorities have 
taken for the purpose of formulating best practices and further measures to avoid the presence of products and 
substances not authorized for use in organic production, pursuant to Article 9(3), first subparagraph, of that 
Regulation. 

Until the drafting of the current report, the Commission received 27 responses from Member States in both 
years 2022 and 2023. For the year 2024, the Commission received 25 responses from Member States until the 
deadline to send the data of the previous year in accordance with Article 29(9) of Regulation (EU) 2018/848, 
namely 31 March 2025. It was therefore not possible to take into account the missing 2 responses that arrived 
after the 31 March 2025. The two responses that arrived after the 31 March 2025 were hence not taken into 
account  for  this  report.  One  Member  State  response  from  the  year  2022  could  not  be  used  for  this  report 
because the response was not submitted according to the above-mentioned template.  

For the purpose of this report, the Commission decided to focus on the  21 substances notified in the OFIS of 
2021 and 2022 as most frequently occurring in organic products, that were analysed in detail in the ’EFSA 
Technical Report on findings of non authorised substances in food and feed certified as organic’2 in order to 
provide more information on the way that the official investigations have been performed in accordance with 
Article 29 of Regulation (EU) 2018/848 upon detection of these  selected 21 substances. It is possible that 
these substances were detected together with other products or substances non authorized for use in organic 
production, but only the 21 selected substances have been considered for the purpose of this analysis.  

1.  Commission Implementing Regulation (EU) 2023/1195 of 20 June 2023 laying down rules for the details and the format of the 
information to be made available by Member States on the results of official investigations concerning cases of contamination with 
(OJ  L  158,  21.6.2023,  p.  65, 
products  or 
ELI: http://data.europa.eu/eli/reg_impl/2023/1195/oj). 
2.Findings of not authorised substances in food and feed certified as organic - - 2025 - EFSA Supporting Publications - Wiley 
Online Library 

in  organic  production 

substances  not 

authorised 

for  use 

2 

 
 
 
 
 
1. Fosetyl-Al 

a)  Categories of products where substance has been detected the most 

3 

Fosetyl-ALNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible fruit and nuts; peel of citrus fruit or melons3610.005 - 54.2000.088326692Beverages, spirits and vinegar2070.008 - 2436.0000.13815255Preparations of vegetables, fruit, nuts or other parts of plants2060.005 - 45.3500.099767132Edible vegetables and certain roots and tubers790.005 - 59.0000.04336511Cereals510.011 - 4.2000.08722290Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder380.020 - 50.0000.19022610Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage250.008 - 54.7000.300916Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes130.024 - 0.0820.03213Coffee, tea, maté and spices120.018 - 52.0000.15512Live animals100.010 - 29.5210.100172Miscellaneous edible preparations100.019 - 1.6300.20628Products of the milling industry; malt; starches; inulin; wheat gluten70.011 - 8.7600.0537Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates40.024 - 0.2960.1504Soil20.2000.2002Cocoa and cocoa preparations20.1380.1382Sugars and sugar confectionery20.029 - 0.0330.0312Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included10.0130.0131Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn10.0210.0211Total103140671320 
 
 
 
 
 
 
 
 
b)  Stage of the supply chain where the substance was detected the most 

4 

Stage of the supply chain where the substance was detectedNumber of occurrences%Production50742.7Preparation35129.5Distribution18415.5Storing746.2Placing on the market403.4Import221.9Blank80.7Export20.2Total1188100.0 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

5 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a50549.053428915Lack of traceability20.211Spray drift of products or substances not authorised in organic production30.321n/a16816.317134152Contamination occurred in the previous stage of the supply chain575.5552Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84860.651Other60.6213n/a666.4223248Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 30.33Other30.33n/a525.047221Other20.22n/a201.91217Other20.22Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a20.22Lack of traceabilityn/a10.11Othern/a13312.915523234Total1031100.01847126471Operator has used products or substances not authorised in organic productionSource and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Source and the cause of the contamination was not identifiedSpray drift of products or substances not authorised in organic productionContamination occurred in the previous stage of the supply chainOperator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848 
 
 
 
 
 
2. Glyphosate 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

6 

GlyphosateNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLCereals610.002 - 9.9000.03334216Coffee, tea, maté and spices570.001 - 0.3900.0223522Soil and plant material560.003 - 3.9700.0621442Edible vegetables and certain roots and tubers350.005 - 20.3800.07661910Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder350.006 - 1.8000.0368261Miscellaneous edible preparations200.010 - 1.7000.0502144Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage130.021 - 85.0000.120328Residues and waste from the food industries; prepared animal fodder130.003 - 0.7500.013121Cocoa and cocoa preparations100.011 - 0.0400.01691Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included90.023 - 0.1980.02818Edible fruit and nuts; peel of citrus fruit or melons90.012 - 1.5000.02154Preparations of vegetables, fruit, nuts or other parts of plants90.018 - 2.2000.06627Products of the milling industry; malt; starches; inulin; wheat gluten60.010 - 0.6700.11715Preparations of cereals, flour, starch or milk; pastrycooks' products50.010 - 0.0480.02541Sugars and sugar confectionery50.010 - 1.7000.37014Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes30.040 - 0.3900.0753Live animals30.090 - 0.1600.138111Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn30.028 - 0.1700.0503Organic chemicals20.011 - 0.0230.0172Lac; gums, resins and other vegetable saps and extracts10.0140.0141Total3552922898Stage of the supply chain where the substance was detectedNumber of occurrences%Production18448.0Preparation4812.5Storing4712.3Import4712.3Distribution4411.5Placing on the market112.9Blank20.5Export00.0Total383100.0 
 
 
 
 
 
 
 
7 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankOthern/a8223.130241315n/a7521.12835111Other20.62Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84810.31Lack of traceability10.31n/a6217.52414321Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84851.414Spray drift of products or substances not authorised in organic production51.441Commingling of organic or in-conversion products with non-organic or in-conversion products10.31Operator has used products or substances not authorised in organic production10.31n/a3810.719514Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84851.4113Other20.611n/a267.310106Other61.7222n/a185.1135Other30.812Spray drift of products or substances not authorised in organic production20.62Commingling of organic or in-conversion products with non-organic or in-conversion products10.31Lack of traceability10.31n/a123.4111Commingling of organic or in-conversion products with non-organic or in-conversion products10.31Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a41.14Sale of non-organic or in-conversion products as organicn/a10.31Total355100.01431032584Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Lack of traceabilitySource and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Source and the cause of the contamination was not identifiedContamination occurred in the previous stage of the supply chainOperator has used products or substances not authorised in organic productionSpray drift of products or substances not authorised in organic production 
 
 
3. Cypermethrin 

a)  Categories of products where substance has been detected the most 

8 

CypermethrinNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLCereals770.001 - 8.9000.02316610Edible fruit and nuts; peel of citrus fruit or melons660.006 - 2.9000.01924321Edible vegetables and certain roots and tubers610.005 - 5.6000.03562629Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder390.005 - 2.8900.0233315Coffee, tea, maté and spices170.005 - 0.2400.0221151Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes140.007 - 0.0650.02577Preparations of vegetables, fruit, nuts or other parts of plants120.010 - 3.1800.02175Live animals80.010 - 0.2300.012152Residues and waste from the food industries; prepared animal fodder80.008 - 0.2800.02553Products of the milling industry; malt; starches; inulin; wheat gluten70.012 - 0.0490.0287Miscellaneous edible preparations40.012 - 0.0820.0234Sugars and sugar confectionery40.013 - 0.0910.01531Blank (Soil)30.015 - 0.3400.18321Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage30.023 - 0.2000.07912Essential oils and resinoids; perfumery, cosmetic or toilet preparations10.0170.0171Lac; gums, resins and other vegetable saps and extracts10.0140.0141Meat and edible meat offal13.0003.0001Vegetable plaiting materials; vegetable products not elsewhere specified or included10.0590.0591Total3271422489 
 
 
 
 
 
 
 
b)  Stage of the supply chain where the substance was detected the most 

9 

Stage of the supply chain where the substance was detectedNumber of occurrences%Production17750.7Storing6217.8Import3911.2Preparation329.2Distribution246.9Placing on the market123.4Blank30.9Export00.0Total349100.0 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

10 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a5717.444310Other61.86Spray drift of products or substances not authorised in organic production144.395Operator has used products or substances not authorised in organic production51.541Contamination occurred in the previous stage of the supply chain20.62Source and the cause of the contamination was not identified30.93n/a5015.328913Other61.8222Contamination occurred in the previous stage of the supply chain61.86Source and the cause of the contamination was not identified20.611Operator has used products or substances not authorised in organic production20.62n/a4413.5377Source and the cause of the contamination was not identified10.31n/a4212.8918312Contamination occurred in the previous stage of the supply chain51.5221Lack of traceability10.31Othern/a3510.721626n/a3510.7101339Other10.31Lack of traceability10.31Lack of traceabilityn/a51.511Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a30.912Sale of non-organic or in-conversion products as organicn/a10.31Total327100.018464967Contamination occurred in the previous stage of the supply chainWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Spray drift of products or substances not authorised in organic productionOperator has used products or substances not authorised in organic productionSource and the cause of the contamination was not identifiedSource and cause of the contamination which was concluded as a result of official investigation conducted 
 
 
 
 
 
 
4. Imidacloprid 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

11 

ImidaclopridNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible fruit and nuts; peel of citrus fruit or melons210.010 - 0.2700.0301119Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder190.010 - 0.2470.0266112Cereals160.010 - 0.1200.020754Edible vegetables and certain roots and tubers140.011 - 0.1200.0141211Coffee, tea, maté and spices60.010 - 0.3300.03051Blank (Soil)50.015 - 0.0180.01732Residues and waste from the food industries; prepared animal fodder50.019 - 0.4200.074122Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage30.016 - 0.9900.12012Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes20.018 - 0.0570.03811Beverages, spirits and vinegar20.0100.01011Live animals20.0170.01711Preparations of vegetables, fruit, nuts or other parts of plants20.006 - 0.1000.05311Total97184336Stage of the supply chain where the substance was detectedNumber of occurrences%Production6566.3Storing1212.2Import66.1Placing on the market66.1Preparation55.1Distribution44.1Blank00.0Export00.0Total98100.0 
 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

12 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankOthern/a1818.66327n/a1717.5143Other66.26Spray drift of products or substances not authorised in organic production1010.482Commingling of organic or in-conversion products with non-organic or in-11.01n/a1212.44215Contamination occurred in the previous stage of the supply chain11.01Contamination occurred in the previous stage of the supply chainn/a1111.33215n/a88.2611Other33.112n/a66.242Lack of traceability33.13Lack of traceabilityn/a11.01Total97100549628Operator has used products or substances not authorised in organic productionWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Spray drift of products or substances not authorised in organic productionSource and cause of the contamination which was concluded as a result of official investigation conductedSource and the cause of the contamination was not identified 
 
 
 
 
 
 
5. Boscalid 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

13 

BoscalidNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible fruit and nuts; peel of citrus fruit or melons1120.005 - 15.0000.04495647Edible vegetables and certain roots and tubers800.005 - 3.9000.02234631Blank (Soil)550.007 - 0.4000.2011144Preparations of vegetables, fruit, nuts or other parts of plants340.007 - 15.8000.02311518Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder300.010 - 2.0200.02211910Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes260.010 - 0.1600.027323Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage150.012 - 0.9700.023177Cereals130.008 - 0.0540.01394Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included120.003 - 0.0650.01312Live animals120.006 - 0.1800.01775Beverages, spirits and vinegar80.008 - 0.1060.01562Coffee, tea, maté and spices80.010 - 0.1800.02744Residues and waste from the food industries; prepared animal fodder30.005 - 0.0110.00821Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn10.0740.0741Products of the milling industry; malt; starches; inulin; wheat gluten10.0220.0221Sugars and sugar confectionery10.0280.0281Total41115200196Stage of the supply chain where the substance was detectedNumber of occurrences%Production31374.0Preparation367.1Storing301.4Distribution238.5Placing on the market145.4Import63.3Blank10.2Export00.0Total423100.0 
 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

14 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankOthern/a9623.423332020n/a7418.03418715Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848215.1156Other102.41432Source and the cause of the contamination was not identified30.7111Operator has used products or substances not authorised in organic production30.73Contamination occurred in the previous stage of the supply chain10.21n/a6014.636222Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84810.21n/a5513.4133147Commingling of organic or in-conversion products with non-organic or in-conversion products20.52Contamination occurred in the previous stage of the supply chain20.511Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84810.21n/a4210.227114Other30.721Commingling of organic or in-conversion products with non-organic or in-conversion products10.21Contamination occurred in the previous stage of the supply chainn/a327.8131126n/a20.511Sale of non-organic or in-conversion products as organic10.21Sale of non-organic or in-conversion products as organicn/a10.21Total4111001751004195Commingling of organic or in-conversion products with non-organic or in-conversion productsSource and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Spray drift of products or substances not authorised in organic productionOperator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Source and the cause of the contamination was not identifiedOperator has used products or substances not authorised in organic production 
 
 
 
 
 
 
6. Tebuconazole 

a)  Categories of products where substance has been detected the most 

15 

TebuconazoleNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible fruit and nuts; peel of citrus fruit or melons1480.006 - 8.3000.03794396Edible vegetables and certain roots and tubers840.006 - 4.1000.02733645Cereals740.004 - 8.6000.04444723Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder320.001 - 0.3600.0193245Preparations of vegetables, fruit, nuts or other parts of plants290.006 - 3.4000.0372819Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes220.010 - 0.0830.01421010Blank (Soil)150.006 - 0.0930.013411Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage90.010 - 2.2000.040162Coffee, tea, maté and spices50.012 - 0.9800.02232Live animals50.012 - 5.6000.04714Residues and waste from the food industries; prepared animal fodder50.005 - 0.0940.02441Beverages, spirits and vinegar20.020 - 0.3700.1952Cocoa and cocoa preparations20.032 - 0.2000.11611Essential oils and resinoids; perfumery, cosmetic or toilet preparations20.015 - 0.0200.01811Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included10.0860.0861Products of the milling industry; malt; starches; inulin; wheat gluten10.0100.0101Sugars and sugar confectionery10.0310.0311Total43725190222 
 
 
 
 
 
 
 
 
b)  Stage of the supply chain where the substance was detected the most 

16 

Stage of the supply chain where the substance was detectedNumber of occurrences%Production36882.0Storing224.9Import51.1Preparation296.5Distribution153.3Placing on the market102.2Blank00.0Export00.0Total449100.0 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

17 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a10524.06516222Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848398.93216Other51.111330.7310.21Contamination occurred in the previous stage of the supply chain20.52n/a8118.565121351.13210.21Other40.931Contamination occurred in the previous stage of the supply chain30.7320.51110.21n/a7016.055114Source and the cause of the contamination was not identified10.21n/a439.8181636Contamination occurred in the previous stage of the supply chain10.21Othern/a409.2131737Contamination occurred in the previous stage of the supply chainn/a245.511319Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a20.511Lack of traceabilityn/a20.52Sale of non-organic or in-conversion products as organicn/a20.52Total437100.0283571285Operator has used products or substances not authorised in organic productionSource and the cause of the contamination was not identifiedSource and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Spray drift of products or substances not authorised in organic productionOperator has used products or substances not authorised in Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Operator has used products or substances not authorised in organic productionSource and the cause of the contamination was not identified 
 
 
 
 
 
7. Folpet (sum) 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

18 

Folpet (sum)Number of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLPreparations of vegetables, fruit, nuts or other parts of plants1870.010 - 19.0000.072248137Edible fruit and nuts; peel of citrus fruit or melons780.011 - 13.0000.10022947Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder340.013 - 20.0000.06431912Beverages, spirits and vinegar320.010 - 19.0000.0382228Coffee, tea, maté and spices290.009 - 0.7700.0893224Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage240.010 - 1.7000.0561815Residues and waste from the food industries; prepared animal fodder210.038 - 0.4660.082219Cereals140.013 - 1.4400.058194Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes80.010 - 0.2330.01935Live animals60.022 - 0.4400.05915Edible vegetables and certain roots and tubers50.010 - 0.2700.07414Products of the milling industry; malt; starches; inulin; wheat gluten30.022 - 0.7300.713Miscellaneous edible preparations20.410 - 0.8200.6152Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn20.016 - 0.0600.0382Preparations of cereals, flour, starch or milk; pastrycooks' products20.059 - 0.1000.0802Lac; gums, resins and other vegetable saps and extracts10.2260.2261Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates1001Total44914171264Stage of the supply chain where the substance was detectedNumber of occurrences%Production35775.2Preparation5511.6Distribution388.0Storing163.4Placing on the market51.1Import40.8Blank00.0Export00.0Total475100.0 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

19 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a24053.5391073757Other30.721Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848132.92263Source and the cause of the contamination was not identified51.1221Contamination occurred in the previous stage of the supply chain10.21Othern/a429.452656n/a398.7122313Contamination occurred in the previous stage of the supply chain20.42Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84810.21Other10.21n/a296.523123Other20.42Commingling of organic or in-conversion products with non-organic or in-conversion products10.21n/a286.2217Commingling of organic or in-conversion products with non-organic or in-conversion products10.21n/a224.97717Other20.411Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a163.616Lack of traceabilityn/a10.21Total4491001141925489Contamination occurred in the previous stage of the supply chainSource and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Spray drift of products or substances not authorised in organic productionSource and the cause of the contamination was not identifiedOperator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Operator has used products or substances not authorised in organic production 
 
 
 
 
8. Pirimiphos-methyl 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

20 

Pirimiphos-methylNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLCereals580.002 - 28.0000.0253505Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder180.005 - 0.1500.0242133Products of the milling industry; malt; starches; inulin; wheat gluten150.005 - 0.5200.023132Sugars and sugar confectionery130.010 - 0.8800.023157Edible vegetables and certain roots and tubers110.008 - 0.0380.01774Residues and waste from the food industries; prepared animal fodder110.010 - 0.0970.01465Live animals80.010 - 2.1000.05135Preparations of cereals, flour, starch or milk; pastrycooks' products80.006 - 0.0590.01053Edible fruit and nuts; peel of citrus fruit or melons60.014 - 0.2200.02642Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes40.012 - 0.0770.018121Coffee, tea, maté and spices30.012 - 0.0520.01812Miscellaneous edible preparations20.079 - 0.1300.1052Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage10.0210.0211Meat and edible meat offal10.1100.1101Preparations of vegetables, fruit, nuts or other parts of plants10.0150.0151Total160131121Stage of the supply chain where the substance was detectedNumber of occurrences%Production5831.7Storing5630.6Preparation3619.7Distribution2111.5Import84.4Placing on the market21.1Export21.1Blank00.0Total183100 
 
 
 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

21 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a4226.3188412Spray drift of products or substances not authorised in organic production42.513Source and the cause of the contamination was not identified31.9111Commingling of organic or in-conversion products with non-organic or in-conversion products10.6110.6110.61Operator has used products or substances not authorised in organic production10.61Source and the cause of the contamination was not identifiedn/a3220.0121712n/a2113.1211Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84831.93Spray drift of products or substances not authorised in organic production10.61n/a1811.31215Spray drift of products or substances not authorised in organic production21.32Other10.61Othern/a127.52235Spray drift of products or substances not authorised in organic productionn/a95.681Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a85.0611Lack of traceabilityn/a10.61Total1611009033930Was the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Contamination occurred in the previous stage of the supply chainOperator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Operator has used products or substances not authorised in organic productionOperator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Source and cause of the contamination which was concluded as a result of official investigation conducted 
 
 
 
 
 
 
9. Azoxystrobin 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

22 

AzoxystrobinNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLCereals460.010 - 4.9000.0493349Edible vegetables and certain roots and tubers380.008 - 1.8500.02712017Edible fruit and nuts; peel of citrus fruit or melons270.016 - 3.8000.0163168Soil210.001 - 0.3400.02021Preparations of vegetables, fruit, nuts or other parts of plants170.006 - 6.0000.013287Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder160.010 - 0.5700.0471114Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes140.010 - 0.0430.013113Coffee, tea, maté and spices140.012 - 0.6800.044284Live animals70.005 - 0.0380.01034Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included50.004 - 0.9400.027131Products of the milling industry; malt; starches; inulin; wheat gluten40.007 - 0.0130.0114Sugars and sugar confectionery30.010 - 0.0120.01121Beverages, spirits and vinegar10.0420.0421Cocoa and cocoa preparations10.1100.1101Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage10.0180.0181Miscellaneous edible preparations10.0200.0201Total2161411290Stage of the supply chain where the substance was detectedNumber of occurrences%Production14865.5Storing2310.2Preparation229.7Import156.6Distribution125.3Placing on the market52.2Blank10.4Export00.0Total226100.0 
 
 
 
 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

23 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a4219.43210Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84841.922Spray drift of products or substances not authorised in organic production41.94Source and the cause of the contamination was not identified10.51Othern/a3415.791177n/a2712.510728Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848188.31215Contamination occurred in the previous stage of the supply chain20.92Source and the cause of the contamination was not identified10.51Other10.51n/a2511.62113Other20.911Source and the cause of the contamination was not identified20.92Commingling of organic or in-conversion products with non-organic or in-conversion products10.51Contamination occurred in the previous stage of the supply chain10.51n/a2310.61085Contamination occurred in the previous stage of the supply chain20.911n/a219.710119Lack of traceability10.51Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a31.421Lack of traceabilityn/a10.51Total216100.0120281355Contamination occurred in the previous stage of the supply chainSource and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Operator has used products or substances not authorised in organic productionSpray drift of products or substances not authorised in organic productionOperator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Source and the cause of the contamination was not identified 
 
 
 
 
10. 

Fluopyram 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

24 

FluopyramNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible vegetables and certain roots and tubers101blankblank12080Edible fruit and nuts; peel of citrus fruit or melons680.00004 - 0.000010.00002562636Preparations of vegetables, fruit, nuts or other parts of plants620.023 - 0.010.01653653Blanks260.0190.0190818Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder25blankblank01411Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes20blankblank0614Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage180.010.010810Cereals170.0870.0870125Coffee, tea, maté and spices14blankblank0311Live animals5blankblank032Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included3blankblank021Beverages, spirits and vinegar2blankblank020Products of the milling industry; malt; starches; inulin; wheat gluten2blankblank011Lac; gums, resins and other vegetables saps and extracts2blankblank020Residues and waste from the food industries; prepared animal fodder1blankblank010Preparations of cereals, flour, starch or milk; pastrycooks' products1blankblank010Tobacco and manufactured tobacco substitutes1blankblank001Miscellaneous edible preparations1blankblank001Essential oils and resinoids; perfumery, cosmetic or toilet preparations1blankblank001Total37010115245Stage of the supply chain where the substance was detectedNumber of occurrences%Production32485.9Preparation174.5Storing143.7Distribution143.7Placing on the market71.9Import10.3Total377100 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

25 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a12433.532352730Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84861.666Other61.6Othern/a10327.863181012n/a4010.83416Spray drift of products or substances not authorised in organic production20.52Other10.3n/a318.420118Spray drift of products or substances not authorised in organic production30.842Other10.31Source and the cause of the contamination was not identifiedn/a297.8131213Contamination occurred in the previous stage of the supply chainn/a205.4597n/a10.32Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84810.3Sale of non-organic or in-conversion products as organicn/a10.31Total369100.0183823968Commingling of organic or in-conversion products with non-organic or in-conversion productsSource and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Spray drift of products or substances not authorised in organic productionOperator has used products or substances not authorised in organic productionOperator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848 
 
 
 
 
 
11. 

Lambda-cyhalothrin 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

26 

Lambda-cyhalothrinNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible vegetables and certain roots and tubers1160.007 - 0.4400.05147339Edible fruit and nuts; peel of citrus fruit or melons1060.005 - 1.0000.05653665Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes200.0054 - 1.5000.014119Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder190.011 - 0.2100.039109Preparations of vegetables, fruit, nuts or other parts of plants160.015 - 0.6600.042610Cereals140.011 - 0.1700.02786Products of the milling industry; malt; starches; inulin; wheat gluten30.050 - 0.1500.1303Beverages, spirits and vinegar20.130 - 0.2900.2102Coffee, tea, mate and spices20.010 - 0.0360.0232Essential oils and resinoids; perfumery, cosmetic or toilet preparations20.010 - 0.0160.0132Live animals20.050 - 0.7300.3911Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage20.014 - 0.2300.1222Preparations of cereals, flour, starch or milk; pastrycooks' products10.0140.0141Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates10.0090.0091Tobacco and manufactured tobacco substitutes12.2002.2001Vegetable plaiting materials; vegetable products not elsewhere specified or included10.0560.0561Total30810161137Stage of the supply chain where the substance was detectedNumber of occurrences%Production24476.7Storing237.2Preparation226.9Distribution165.0Import51.6Placing on the market51.6Blank30.9Total318100.0 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

27 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/An/a7925.623245Spray drift of products or substances not authorised in organic production113.6146Contamination occurred in the previous stage of the supply chain20.62Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84810.31Other10.31n/a5317.222345Spray drift of products or substances not authorised in organic production3611.711817Contamination occurred in the previous stage of the supply chain20.62Commingling of organic or in-conversion products with non-organic or in-conversion products10.31Other10.31Spray drift of products or substances not authorised in organic production10.31n/a4915.923413Contamination occurred in the previous stage of the supply chain31.03n/a268.41169Contamination occurred in the previous stage of the supply chain51.623Contamination occurred in the previous stage of the supply chainn/a206.51154Othern/a165.297Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a10.31Total30810010161154Source and the cause of the contamination was not identifiedSource and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Operator has used products or substances not authorised in organic productionOperator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Spray drift of products or substances not authorised in organic production 
 
 
 
 
 
 
12.  Acetamiprid 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

28 

AcetamipridNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible fruits and nuts; peel of citrus fruit or melons950.001 - 7.3000.04525538Edible vegetables and certain roots and tubers710.003 - 2.7180.04324920Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included340.010 - 0.1300.029331Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder140.009 - 1.4000.055131Preparations of vegetables, fruit, nuts or other parts of plants100.010 - 3.5000.048163Live animals90.003 - 0.390.013153Beverages, spirits and vinegar60.010 - 0.0160.0146Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage60.010 - 0.1400.22033Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes50.007 - 2.3000.0225Cereals50.001 - 0.7500.016113Coffee, tea, maté and spices50.020 - 6.1000.09023Soil20.007 - 0.0270.0172Total2621217773Stage of the supply chain where the substance was detectedNumber of occurrences%Production20472.1Processing/preserving165.7Storing155.3Distribution134.6Preparation113.9Placing on the market113.9Import72.5Packaging41.4Blank20.7Total283100.0 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

29 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a6325.148114Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84820.82Spray drift of products or substances not authorised in organic production31.23Contamination occurred in the previous stage of the supply chain20.811Other10.41n/a4819.14116Spray drift of products or substances not authorised in organic production239.2203Commingling of organic or in-conversion products with non-organic or in-conversion products20.811Contamination occurred in the previous stage of the supply chain10.41Other10.41n/a3313.12427Contamination occurred in the previous stage of the supply chain31.221Other10.411Source and the cause of the contamination was not identifiedn/a2610.471126Contamination occurred in the previous stage of the supply chainn/a176.86416Othern/a156.010735n/a41.631Other20.82Commingling of organic or in-conversion products with non-organic or in-conversion products10.41Lack of traceabilityn/a31.212Total251100.017128756Commingling of organic or in-conversion products with non-organic or in-conversion productsWas the market of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Operator has used products or substances not authorised in organic productionOperator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Spray drift of products or substances not authorised in organic productionSource and cause of the contamination which was concluded as a result of official investigation conducted 
 
 
 
 
 
 
13.  Chlormequat 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

30 

ChlormequatNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLCereals290.003 - 0.6400.042128Products of the milling industry; malt; starches; inulin; wheat gluten100.003 - 0.1200.03910Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and 60.005 - 0.1100.03215Residues and waste from the food industries; prepared animal fodder60.005 - 0.0310.01651Preparations of cereals, flour, starch or milk; pastrycooks' products40.005 - 14.0000.3554Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes30.008 - 0.8500.0593Edible vegetables and certain roots and tubers20.021 - 0.0490.0352Beverages, spirits and vinegar10.0850.0851Coffee, tea, maté and spices10.0620.0621Live animals10.0360.0361Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage10.0300.0301Meat and edible meat offal10.0180.0181Total653602Stage of the supply chain where the substance was detectedNumber of occurrences%Production3244.3Preperation1825.7Storing1014.3Placing on the market45.7Distribution34.3Import22.9Export11.4Total70100.0 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

31 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a1726.28711Source and the cause of the contamination was not identified11.51Other11.51Source and the cause of the contamination was not identifiedn/a1320.0382Spray drift of products or substances not authorised in organic productionn/a1218.56Othern/a913.8171n/a69.26Commingling of organic or in-conversion products with non-organic or in-conversion products23.111Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a34.621Lack of traceabilityOther11.51Total65100.0272426Was the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Contamination occurred in the previous stage of the supply chainOperator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Source and cause of the contamination which was concluded as a result of official investigation conducted 
 
 
 
 
 
14. 

Pendimethalin 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

32 

PendimethalinNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLSoil500.007 - 1.0000.026545Edible vegetables and certain roots and tubers460.002 - 1.2000.01722321Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder260.005 - 0.4220.0111187Live animals140.002 - 0.2570.01295Edible fruit and nuts; peel of citrus fruit or melons110.007 - 0.1000.01165Cereals100.012 - 0.1900.024145Coffee, tea, maté and spices90.010 - 0.5200.01872Preparations of vegetables, fruit, nuts or other parts of plants40.014 - 0.0460.0274Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes30.010 - 0.0110.01121Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included10.0320.0321Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage10.1700.1701Miscellaneous edible preparations10.0840.0841Other vegetable textile fibres; paper yarn and woven fabrics of paper yarn10.0100.0101Preparations of cereals, flour, starch or milk; pastrycooks' products10.0130.0131Residues and waste from the food industries; prepared animal fodder10.010.0101Vegetable plaiting materials; vegetable products not elsewhere specified or included10.0300.0301Total18058095Stage of the supply chain where the substance was detectedNumber of occurrences%Production14770.0Preparation199.0Processing/preserving188.6Storing104.8Distribution94.3Packaging62.9Placing on the market10.5Total210100.0 
 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

33 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a4826.71137Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84821.111Other10.61Commingling of organic or in-conversion products with non-organic or in-conversion products10.61n/a4022.242016Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84863.3312Contamination occurred in the previous stage of the supply chain31.73Source and the cause of the contamination was not identified21.22Other52.841Othern/a3117.21219n/a168.9115The operator has not justifiably identified the source of the contamination10.61Other10.61Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848n/a147.877Contamination occurred in the previous stage of the supply chainn/a73.9511Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a21.12Total180100.0580923Operator has used products or substances not authorised in organic productionSpray drift of products or substances not authorised in organic productionSource and the cause of the contamination was not identifiedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Source and cause of the contamination which was concluded as a result of official investigation conducted 
 
 
 
 
 
 
15. 

Spirotetramat 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

34 

SpirotetramatNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible fruit and nuts; peel of citrus fruit or melons280.003 - 7.9000.0332188Edible vegetables and certain roots and tubers100.005 - 1.3000.07773Preparations of vegetables, fruit, nuts or other parts of plants90.008 - 0.0520.02572Beverages, spirits and vinegar50.010 - 0.0830.0315Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage40.011 - 0.2300.0414Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder20.007 - 0.0430.02511Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes10.0230.0231Coffee, tea, maté and spices10.2700.2701Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included10.0140.0141Live animals10.0290.0291Miscellaneous edible preparations10.0140.0141Preparations of cereals, flour, starch or milk; pastrycooks' products10.0150.0151Total6434120Stage of the supply chain where the substance was detectedNumber of occurrences%Production4049.4Preparation1113.6Storing1012.3Processing/preserving89.9Packaging67.4Distribution33.7Import22.5Placing on the market11.2Total81100.0 
 
 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

35 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankOperator has used products or substances not authorised in organic productionn/a1523.4105n/a914.154Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84869.4222Source and the cause of the contamination was not identifiedn/a1421.9104Contamination occurred in the previous stage of the supply chainn/a710.961Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848n/a69.4141Othern/a69.433Sale of non-organic or in-conversion products as organicn/a11.61Total64100.034120Spray drift of products or substances not authorised in organic productionSource and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848? 
 
 
 
 
 
 
16.  Cyprodinil 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

36 

CyprodinilNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible fruit and nuts; peel of citrus fruit or melons570.006 - 2.0310.02312432Preparations of vegetables, fruit, nuts or other parts of plants210.010 - 0.5630.0161515Edible vegetables and certain roots and tubers120.010 - 0.0640.01548Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder100.007 - 0.0390.01382Soil80.006 - 1.2000.0198Live animals60.005 - 0.0480.01333Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage60.010 - 0.5900.04224Cereals50.010 - 0.0530.05114Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes40.0100.0104Coffee, tea, maté and spices10.0170.0171Preparations of cereals, flour, starch or milk; pastrycooks' products10.0100.0101Residues and waste from the food industries; prepared animal fodder10.0720.0721Total13234881Stage of the supply chain where the substance was detectedNumber of occurrences%Production10976.8Placing on the market64.2Preparation64.2Distribution64.2Storing42.8Packaging42.8Processing/preserving42.8Import32.1Total142100.0 
 
 
 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

37 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a4332.61231Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84864.515Contamination occurred in the previous stage of the supply chain10.81Operator has used products or substances not authorised in organic production21.62Other10.81n/a2518.91816Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84810.81Other10.81Othern/a1813.61413n/a139.8175Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84810.81Contamination occurred in the previous stage of the supply n/a118.374n/a75.352Other10.81Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a10.81Total132100.0348810Source and the cause of the contamination was not identifiedOperator has not taken the precautionary measures referred Spray drift of products or substances not authorised in organic productionOperator has used products or substances not authorised in organic productionWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Source and cause of the contamination which was concluded as a result of official investigation conducted 
 
 
 
 
 
 
17.  Chloridazon 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

38 

ChloridazonNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible vegetables and certain roots and tubers340.070 - 0.120031813Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder310.012 - 0.5980.0403919Cereals160.015 - 0.3000.018124Live animals100.065 - 0.3600.04091Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage70.034 - 0.0770.03425Coffee, tea, maté and spices60.042 - 0.0930.036Edible fruit and nuts; peel of citrus fruit or melons40.013 - 0.1900.05222Preparations of vegetables, fruit, nuts or other parts of plants20.027 - 0.0300.02911Beverages, spirits and vinegar10.0210.0211Meat and edible meat offal10.1000.1001Miscellaneous edible preparations12.4002.4001Products of the milling industry; malt; starches; inulin; wheat gluten10.0340.0341Residues and waste from the food industries; prepared animal fodder10.0470.0471Total11586146Stage of the supply chain where the substance was detectedNumber of occurrences%Production9479.7Storing108.5Import21.7Preparation43.4Distribution54.2Placing on the market21.7Packaging10.8Blank00.0Export00.0Total118100.0 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

39 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankOthern/a6151.74498n/a2722.94185Contamination occurred in the previous stage of the supply chain10.81Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848n/a1210.2372Source and the cause of the contamination was not identifiedn/a97.6171Contamination occurred in the previous stage of the supply chainn/a75.952Operator has used products or substances not authorised in organic productionn/a10.81Total118100.01486180Source and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Spray drift of products or substances not authorised in organic production 
 
 
 
 
 
 
18. 

Pyriproxyfen 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

40 

PyriproxyfenNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible fruit and nuts; peel of citrus fruit or melons340.003 - 1.5600.0211222Edible vegetables and certain roots and tubers200.003 - 1.5000.035299Coffee, tea, maté and spices30.010 - 0.0580.0163Essential oils and resinoids; perfumery, cosmetic or toilet preparations30.035 - 0.0950.0793Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder30.011 - 0.0150.01512Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes20.006 - 0.0110.0082Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage20.0140.0142Live animals10.0200.0201Total6833035Stage of the supply chain where the substance was detectedNumber of occurrences%Production6677.6Preparation78.2Import67.1Placing on the market33.5Distribution22.4Storing11.2Total85100.0 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

41 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a1720.01412Spray drift of products or substances not authorised in organic production11.21Contamination occurred in the previous stage of the supply chain11.21n/a1618.8124Spray drift of products or substances not authorised in organic production33.62Lack of traceability11.21Spray drift of products or substances not authorised in organic productionn/a1618.81024Source and the cause of the contamination was not identifiedn/a1517.61104Contamination occurred in the previous stage of the supply chainn/a89.4323Othern/a67.1312Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a11.21Total85100.14816119Source and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Operator has used products or substances not authorised in organic production 
 
 
 
 
 
19. 

Fludioxonil 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

42 

FludioxonilNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible fruit and nuts; peel of citrus fruit or melons260.006 - 7.3400.0281205Cereals250.010 - 36.1000.0275416Edible vegetables and certain roots and tubers170.006 - 2.2000.033710Soil140.009 - 0.5600.028311Preparations of vegetables, fruit, nuts or other parts of plants120.001 - 0.9910.020183Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes110.010 - 0.0530.01311Live animals40.009 - 0.2400.06222Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder30.020 - 1.0000.02812Residues and waste from the food industries; prepared animal fodder20.015 - 0.0390.02711Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage20.011 - 7.5003.7552Coffee, tea, maté and spices10.0280.0281Essential oils and resinoids; perfumery, cosmetic or toilet preparations10.0250.0251Preparations of cereals, flour, starch or milk; pastrycooks' products10.0210.0211Total11974765Stage of the supply chain where the substance was detectedNumber of occurrences%Production8769.6Storing1512.0Distribution118.8Preparation108.0Placing on the market10.8Import10.8Total125100.0 
 
 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

43 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankOthern/a2823.55788n/a1916.01324Operator has used products or substances not authorised in organic production21.72Other21.72Contamination occurred in the previous stage of the supply chain10.81Spray drift of products or substances not authorised in organic production10.81Operator has used products or substances not authorised in organic productionn/a1613.41123Contamination occurred in the previous stage of the supply chainn/a1411.8725Source and the cause of the contamination was not identifiedn/a1411.8482n/a1210.16321Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84843.422Other10.81Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a43.4211Lack of traceabilityn/a10.81Total119100.0055241228Source and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Spray drift of products or substances not authorised in organic production 
 
 
 
 
 
20.  Difenoconazole 

a)  Categories of products where substance has been detected the most 

b)  Stage of the supply chain where the substance was detected the most 

44 

DifenoconazoleNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLAnimal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes150.003 - 9.6000.010141Beverages, spirits and vinegar10.0100.0101Blanks (soil)250.006 - 0.2500.019322Cereals380.002 - 32.4000.03322313Coffee, tea, maté and spices60.005 - 0.1400.01942Edible fruit and nuts; peel of citrus fruit or melons960.005 - 1.9000.0293660Edible vegetables and certain roots and tubers640.010 - 5.2900.04212934Live animals60.008 - 0.4240.015123Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage90.013 - 3.5000.02527Miscellaneous edible preparations20.011 - 0.0160.0142Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder90.001 - 0.0950.01945Preparations of vegetables, fruit, nuts or other parts of plants470.010 - 2.9000.0241235Residues and waste from the food industries; prepared animal fodder10.0050.0051Sugars and sugar confectionery10.0070.0071Total3204132184Stage of the supply chain where the substance was detectedNumber of occurrences%Production27080.6Storing236.9Import41.2Preparation226.6Distribution133.9Placing on the market20.6Blank10.3Export00.0Total335100.0 
 
 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

45 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/ABlankn/a6520.32441Spray drift of products or 185.699Contamination occurred in the previous stage of the supply chain20.62Operator has used products or substances not authorised in organic production30.912Other41.322n/a7122.22150Other41.313Operator has used products or substances not authorised in organic production30.93n/a7122.222742Lack of traceability10.31Source and the cause of the contamination was not identifiedn/a288.81810Othern/a299.121116Contamination occurred in the previous stage of the supply chainn/a154.787Lack of traceabilityn/a10.31Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a51.641Total320100.041321840Was the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) 2018/848?Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Spray drift of products or substances not authorised in organic productionOperator has used products or substances not authorised in organic productionSource and cause of the contamination which was concluded as a result of official investigation conducted 
 
 
 
 
 
 
21.  Deltamethrin 

a)  Categories of products where substance has been detected the most 

46 

DeltamethrinNumber of casesConcentration ranges (mg/kg)Median (mg/kg)Above MRLBelow MRLWith n/a MRLEdible vegetables and certain roots and tubers1010.006 - 1.2000.03617129Edible fruit and nuts; peel of citrus fruit or melons580.009 - 45.0000.04751835Animal or vegetable fats and oils and their cleavage products; prepared edible fats; animal or vegetable waxes320.005 - 0.0720.011283Cereals320.006 - 1.3100.0482255Oil seeds and oleaginous fruits; miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder250.010 - 0.3800.0241186Residues and waste from the food industries; prepared animal fodder180.008 - 0.1940.0211116Preparations of vegetables, fruit, nuts or other parts of plants140.011 - 0.8500.11410Sugars and sugar confectionery90.010 - 0.1500.01663Live animals40.019 - 0.1600.0314Live trees and other plants; bulbs, roots and the like; cut flowers and ornamental foliage40.015 - 0.0800.07131Products of the milling industry; malt; starches; inulin; wheat gluten40.034 - 0.1700.0584Blanks (soil)30.120 - 0.4000.0163Coffee, tea, maté and spices20.007 - 0.0880.04711Preparations of cereals, flour, starch or milk; pastrycooks' products20.020 - 0.0270.0242Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included10.0030.0031Miscellaneous edible preparations10.0790.0791Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates10.0000.0001Total31112194105 
 
 
 
 
 
 
 
b)  Stage of the supply chain where the substance was detected the most 

47 

Stage of the supply chain where the substance was detectedNumber of occurrences%Production23972.4Storing4914.8Import10.3Preparation288.5Distribution92.7Placing on the market41.2Blank00.0Export00.0Total330100.0 
 
 
 
 
 
 
 
c)  Source and cause of the contamination which was concluded as a result of official investigation 

conducted, and measures taken 

48 

Different source and cause of contaminationSecond source and cause of contamination (if applicable)Number of occurrences%YesNoN/An/a60.0019.324414Operator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/84825.008.01114Operator has used products or substances not authorised in organic production7.002.3133Other1.000.31n/a58.0018.613126Other3.001.012 Contamination occurred in the previous stage of the supply chain1.000.31Source and the cause of the contamination was not identified1.000.31Operator has used products or substances not authorised in organic production2.000.62n/a51.0016.451927Commingling of organic or in-conversion products with non-organic or in-conversion products1.000.31Source and the cause of the contamination was not identifiedn/a33.0010.6285n/a29.009.3227Contamination occurred in the previous stage of the supply chain1.000.31Contamination occurred in the previous stage of the supply chainn/a23.007.41211Commingling of organic or in-conversion products with non-organic or in-conversion productsn/a13.004.2166Sale of non-organic or in-conversion products as organicn/a1.000.31Lack of traceabilityn/a1.000.31Total311.00100.012194105OtherSource and cause of the contamination which was concluded as a result of official investigation conductedWas the marketing of organic or in-conversion products prohibited in accordance with Article 29(2) of Regulation (EU) Spray drift of products or substances not authorised in organic productionOperator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Operator has used products or substances not authorised in organic production 
 
 
 
 
 
 
Conclusions 

49 

Stage of the supply chain where the substance was detectedSubstancesOccurrencesProductionPreparationStoringDistributionImportPlacing on the marketExportFosetyl-Al103142.7%29.5%6.2%15.5%1.9%3.4%0.2%Glyphosate35548.0%12.5%12.3%11.5%12.3%2.9%0.0%Cypermethrin32750.7%9.2%17.8%6.9%11.2%3.4%0.0%Imidacloprid9766.3%5.1%12.2%4.1%6.1%6.1%0.0%Boscalid41174.0%8.5%7.1%5.4%1.4%3.3%0.0%Tebuconazole43782.0%6.5%4.9%3.3%1.1%2.2%0.0%Folpet (sum)44975.2%11.6%3.4%8.0%0.8%1.1%0.0%Fluopyram37085.9%4.5%3.7%3.7%0.3%1.9%0.0%Pirimiphos-methyl16031.7%19.7%30.6%11.5%4.4%1.1%1.1%Azoxystrobin21665.5%9.7%10.2%5.3%6.6%2.2%0.0%Acetamiprid26272.1%3.9%5.3%4.6%2.5%3.9%0.0%Chlormequat6544.3%25.7%14.3%4.3%2.9%5.7%1.4%Pendimethalin18070.0%9.1%4.8%4.3%0.0%0.5%0.0%Spirotetramat6449.4%13.6%12.4%3.7%2.5%1.2%0.0%Cyprodinil13276.8%4.2%2.8%4.2%2.1%4.2%0.0%Chloridazon11579.7%3.4%8.5%4.2%1.7%1.7%0.0%Pyriproxyfen6877.7%8.2%1.2%2.4%7.1%3.5%0.0%Fludioxonil11969.6%8.0%12.0%8.8%0.8%0.8%0.0%Difenoconazole32080.6%6.6%6.9%3.9%1.2%0.6%0.0%Deltamethrin31172.4%8.5%14.8%2.7%0.3%1.2%0.0%Lambda-cyhalothrin30876.7%6.9%7.2%5.0%1.6%1.6%0.0%Average66.2%10.2%9.5%5.9%3.3%2.5%0.1%SubstancesOccurrencesSpray drift of products or substances not authorised in organic productionOperator has not taken the precautionary measures referred to in Article 28(1) of Regulation (EU) 2018/848Operator has used products or substances not authorised in organic productionSource and the cause of the contamination was not identifiedOtherContamination occurred in the previous stage of the supply chainCommingling of organic or in-conversion products with non-organic or in-conversion productsLack of traceabilityYesNoN/ABlanksFosetyl-Al103123.0%5.2%2.1%49.5%0.0%7.0%0.2%0.1%17.8%69.1%6.2%6.9%Glyphosate3559.0%7.1%12.7%22.3%23.1%20.9%1.1%3.7%40.3%29.0%7.0%23.7%Cypermethrin32720.4%26.5%13.8%14.6%10.7%11.3%0.9%1.5%56.3%19.6%2.8%20.5%Imidacloprid9711.3%35.1%9.3%13.4%18.6%11.3%0.0%1.0%55.7%9.3%6.2%28.9%Boscalid41127.1%11.1%14.8%14.6%23.4%7.8%0.7%0.0%42.6%24.3%10.0%23.1%Tebuconazole43735.4%22.1%16.2%10.0%9.2%5.5%0.5%0.5%64.8%13.0%2.7%19.5%Folpet (sum)44958.4%7.1%6.4%10.5%9.4%5.3%3.6%0.2%25.4%42.8%12.0%19.8%Fluopyram37036.7%9.5%11.6%7.8%27.8%5.4%0.6%0.0%49.5%22.2%10.5%18.4%Pirimiphos-methyl1605.6%13.1%15.0%20.0%7.5%33.1%5.0%0.6%55.0%20.6%5.6%18.8%Azoxystrobin21622.7%14.4%23.6%11.6%15.7%10.2%1.4%0.5%55.6%13.0%6.0%25.5%Acetamiprid26214.7%29.9%28.3%10.4%6.0%6.8%2.8%1.2%65.3%10.7%2.7%21.4%Chlormequat6518.5%12.3%0.0%20.0%13.9%29.2%4.6%1.5%41.5%36.9%3.1%9.2%Pendimethalin18031.1%7.8%28.9%10.0%17.2%3.9%1.1%0.0%2.8%44.4%51.1%1.7%Spirotetramat6423.4%9.4%23.4%21.9%9.4%10.9%0.0%0.0%4.7%64.1%31.3%0.0%Cyprodinil13240.2%6.1%20.5%10.6%13.6%8.3%0.8%0.0%2.3%36.4%61.4%0.0%Chloridazon11523.7%10.2%0.8%7.6%51.7%5.9%0.0%0.0%11.9%72.9%15.3%0.0%Pyriproxyfen6818.8%22.4%23.5%17.7%7.1%9.4%1.2%0.0%56.5%18.8%1.2%23.5%Fludioxonil11914.3%21.0%13.5%11.8%23.5%11.8%3.4%0.8%46.2%20.2%10.1%23.5%Difenoconazole32024.4%28.7%22.5%8.8%9.1%4.7%1.6%0.3%1.3%41.3%57.5%0.0%Deltamethrin31129.9%20.8%16.7%10.6%9.6%7.4%4.2%0.3%3.9%62.4%33.8%0.0%Lambda-cyhalothrin30816.8%30.5%30.5%10.1%5.2%6.5%0.3%0.0%3.2%52.3%37.9%0.0%Average24.1%16.7%15.9%14.9%14.8%10.6%1.6%0.6%33.4%34.4%17.8%13.5%The marketing or use of the product(s) was prohibitedIn accordance with Article 29(2) of Regulation (EU) 2018/848Source and cause of the contamination