Publication of the communication of an approved standard amendment to a product specification of a geographical indication in accordance with Article 5(4) of Commission DelegatedRegulation (EU) 2025/27
Date: 2026-03-16
Institutions: Directorate-General for Agriculture and Rural Development, European Commission
Subjects: Bourgogne-Franche-Comté, France, consumer information, designation of origin, labelling, product designation, quality control of agricultural products, red wine, still wine, white wine








C_202601650EN.000101.fmx.xml












Official Journal of the European Union


EN
C series













C/2026/1650


16.3.2026






Publication of the communication of an approved standard amendment to a product specification of a geographical indication in accordance with Article 5(4) of Commission DelegatedRegulation (EU) 2025/27 (1)

(C/2026/1650)

COMMUNICATION OF APPROVAL OF A STANDARD AMENDMENT

(Article 24 of Regulation (EU) 2024/1143)



                     ‘Fixin’
                  


PDO-FR-A0642-AM01 22.12.2025
                  

1.   Name of product


               ‘Fixin’
            
2.   Geographical indication type







☒


Protected designation of origin (PDO)










☐


Protected geographical indication (PGI)










☐


Geographical indication (GI)




3.   Sector







☐


Agricultural products










☒


Wines










☐


Spirit drinks




4.   Country to which the geographical area belongs

France
5.   Member State authority communicating the standard amendment

Ministry of Agriculture, Food Sovereignty and Forests, Directorate-General for the Economic and Environmental Performance of Enterprises.
6.   Qualification as standard amendment

The amendments to this product specification are standard amendments as defined in Article 24(4) of Regulation (EU) 2024/1143. The application for an amendment to the ‘Fixin’ PDO does not involve any of the three situations constituting a Union amendment; specifically it does not: a) include a change in the name or in the use of the name, or in the category of product or products designated by the geographical indication; b) risk voiding the link to the geographical area; ref. Ares(2025)11510098 – 22.12.2025 2; c) entail further restrictions on the marketing of the product. The French authorities therefore consider that the application is for a standard amendment.
7.   Description of the approved standard amendment(s)

1.   Geographical area

In Chapter 1(IV)(1):






—


the phrase ‘based on the 2024 Official Geographic Code’ has been added, since the administrative boundaries of the two municipalities were checked against the 2024 Official Geographic Code.




Section 6 of the single document has been amended:






—


it has been specified that documents mapping the geographical area can be viewed on the website of the National Institute of Origin and Quality.




This amendment does not affect the single document.
2.   Demarcated parcel area

As the parcel area demarcated for growing grapes for the designation was revised by the competent national committee at a meeting on 25 June 2024, the previous date of approval appearing in Chapter I(IV)(2)(a) has been replaced by that date.
As the special parcel area – within the parcel area of the designation – demarcated for growing grapes for wines eligible to use the term ‘premier cru’, was revised by the competent national committee at a meeting on 25 June 2024, the previous date of approval appearing in Chapter I(IV)(2)(b) has been replaced by that date.
These amendments do not affect the single document.
3.   Area in immediate proximity

In Chapter I(IV)(3), the list of municipalities was brought into line with the 2024 Official Geographic Code as some municipalities had changed name or merged since the specification was last approved.
The initial boundaries of the area in immediate proximity remain unchanged.
Section 9 of the single document has been amended:
4.   Change in inspection body

In view of the revised drafting rules, Chapter III(II) of the specification has been amended to indicate the competent control authority.
This amendment does not affect the single document.
SINGLE DOCUMENT
1.   Name(s)

Fixin
2.   Geographical indication type

PDO – protected designation of origin
3.   Categories of grapevine product







1.


Wine




a.   Combined Nomenclature code







—


22 – BEVERAGES, SPIRITS AND VINEGAR

                        2204  — Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009




4.   Description of the wine or wines

1.   White wines

BRIEF WRITTEN DESCRIPTION
These are still, dry wines.
The white wines have a minimum natural alcoholic strength by volume of 11 %.
Wines eligible to use the term ‘premier cru’ have a minimum natural alcoholic strength by volume of 11,5 %.
After enrichment, the wines’ total alcoholic strength by volume must not exceed 13,5 %.
The total alcoholic strength by volume of the wines eligible to use the term ‘premier cru’ must not exceed 14 % after enrichment.
The finished wines, ready to be released for consumption, have a maximum fermentable sugar content (glucose + fructose) of:






1.


3 grams per litre;










2.


or 4 grams per litre if the total acidity is greater than or equal to 55,10 milliequivalents per litre, or 4,13 grams per litre, expressed as tartaric acid, (or 2,7 grams per litre, expressed as H2SO4).




The other analytical criteria are in line with EU rules.
The white wines feel well balanced on the palate and generally produce notes of exotic fruit which become more mineral with time.

General analytical characteristics







—


Maximum total alcoholic strength (in % volume) —










—


Minimum actual alcoholic strength (in % volume): —










—


Minimum total acidity —










—


Maximum volatile acidity (in milliequivalents per litre) —










—


Maximum total sulphur dioxide (in milligrams per litre) —




2.   Red wines

BRIEF WRITTEN DESCRIPTION
These are still, dry wines.
The red wines have a minimum natural alcoholic strength by volume of 10,5 %.
Wines eligible to use the term ‘premier cru’ have a minimum natural alcoholic strength by volume of 11 %.
After enrichment, the wines’ total alcoholic strength by volume must not exceed 13,5 %.
The total alcoholic strength by volume of the wines eligible to use the term ‘premier cru’ must not exceed 14 % after enrichment.
At the time of packaging, the red wines have a maximum malic acid content of 0,4 grams per litre.
The finished wines, ready to be released for consumption, have a maximum fermentable sugar content (glucose + fructose) of 2 grams per litre.
The other analytical criteria are in line with EU rules.
The red wines are deeply coloured, powerful and structured by dense tannins. They have good acidity and good keeping qualities. Their aromas are frequently reminiscent of red and black berries, often combined with animal notes, such as musk and fur.

General analytical characteristics







—


Maximum total alcoholic strength (in % volume) —










—


Minimum actual alcoholic strength (in % volume): —










—


Minimum total acidity —










—


Maximum volatile acidity (in milliequivalents per litre) —










—


Maximum total sulphur dioxide (in milligrams per litre) —




5.   Winemaking practices

5.1.   Specific oenological practices
1.    

Specific oenological practice







—


Subtractive enrichment techniques are permitted for the red wines up to a 10 % concentration rate.










—


The use of wood chips is prohibited.










—


After enrichment, the wines’ total alcoholic strength by volume must not exceed 13,5 %.










—


The total alcoholic strength by volume of the wines eligible to use the term ‘premier cru’ must not exceed 14 % after enrichment.




In addition to the above provisions, all winemaking practices followed must comply with the requirements laid down at EU level.2.    

Cultivation method

a) –   Planting density






—


The minimum vine planting density is 9 000 plants per hectare, with a maximum distance of 1,25 metres between rows and a minimum distance of 0,50 metres between plants in the same row.










—


The vines do not have to be planted in rows as long as the minimum planting density is respected and the spacing between plants exceeds 0,50 meters.




b) –   Pruning rules
The wines originate from vines pruned in accordance with the following provisions:
General provisions
White wines
The vines are:






—


either spur pruned (vines trained to cordon du Royat and bilateral cordon), with ten or fewer buds per plant;










—


or cane pruned using the single Guyot method, with eight or fewer buds per plant.




Red wines
The vines are pruned to a maximum of 8 buds per plant:






—


by spur pruning (vines trained to cordon du Royat, bilateral cordon, ‘gobelet’ or ‘éventail’);










—


or by cane pruning using the single Guyot method.




Specific provisions
The period for establishing the cordon is limited to two years. During this period, pruning to double Guyot is permitted with a maximum of five buds on each cane.
Pruning to single Guyot can be adapted:






—


with a second spur making it possible to vary the position of the cane from one year to the next;










—


with a cane trimmed to a maximum of three buds and a spur limited to two buds.




Regardless of the pruning method, the vines can be pruned with extra buds on condition that, at the phenological stage corresponding to 11 or 12 leaves, the annual number of fruit-bearing branches per plant does not exceed the number of buds established by the pruning rules.
5.2.   Maximum yields









1.


Maximum yield for white wines
64 hectolitres per hectare












2.


Maximum yield for red wines
58 hectolitres per hectare












3.


Maximum yield for white wines eligible to use the term ‘premier cru’
62 hectolitres per hectare












4.


Maximum yield for red wines eligible to use the term ‘premier cru’
56 hectolitres per hectare




6.   Demarcated geographical area

The grapes are harvested and the wines are produced, developed and aged in the following municipalities of the Côte-d’Or department, based on the 2024 Official Geographic Code: Brochon and Fixin.
7.   Wine grape variety or varieties

Chardonnay B
Pinot Blanc B
Pinot Gris G
Pinot Noir N
8.   Description of the link(s)

a) –   Description of the natural factors relevant to the link
The geographical area is situated in the Côte de Nuits winegrowing area and is a straight-sided elevation which extends some 25 kilometres in a roughly north/south direction. This elevation of tectonic origin separates the limestone plateaux of the ‘Hautes Côtes’ to the west, at an altitude of between 400 and 500 metres, from the Bresse plain to the east, a Tertiary graben at an altitude of around 250 metres, at right angles to the ‘Côte’ (slope).
The geographical area comprises the municipalities of Fixin and Brochon, located south of the city of Dijon, in the department of Côte-d’Or, in Burgundy.
The brow of the ‘Côte’, at a height of some 150 metres, consists in layers of limestone and marl from the Middle Jurassic, the backbone of which is formed of the especially compact Comblanchien limestone.
Heavy parallel fracturing has carved out a small tectonically raised section, exposing Lias marl (Early Jurassic) at the bottom of the slope, overlain with Bajocian limestone.
The elevation is broken up by small ‘combes’ (extremely steep-sided and rocky dry valleys). At the mouth of these valleys, alluvial fans disperse sometimes coarse calcareous elements.
The limestone or marly substrate of the valley sides and foothills is often concealed by layers of scree formed of a mix of clay and loam resulting from the alteration of the subsoil and areas of elevation. The nature of the layers depends on their position. On the valley side, they are very stony and sparse. On the foothills, the layers contain more fine particles and are denser, ranging from the low tens of centimetres up to one metre.
The parcels demarcated for the grape harvest are located on the brow of the ‘Côte’ where surface soils are sufficiently developed to allow root penetration and proper drainage. They are also located on the foothills. The demarcated parcel area does not include parcels situated in the ‘combes’, which are too narrow and steep.
The soils are poorly developed and generally carbonate, shallow and well-drained despite the high clay content, particularly in the limestone substrate. On the hillsides, the soils are arranged into toposequences, ranging from poor and very calcareous soils at the top, to clay-enriched soils further down, to relatively deep soils (0,50 m) leached on the surface on the foothill sections.
The climate is maritime and cool, disrupted by continental and southern influences passing through the Rhône-Saône corridors. The maritime character of the region is evident in the regular moderate rainfall, around 750 millimetres per year, without significant summer droughts. Temperatures are quite cool with an annual average of 10,5 °C. The ‘Côte’ is located to the east of the Morvan massif and the Burgundy plateaux. Its sheltered position gives it a thermal advantage, as well as notably low rainfall for the region.
b) –   Description of the human factors relevant to the link
The village of Fixin and its hamlet, called Fixey, date back to the Gallo-Roman period. Prior to the year 1000, the winegrowing area is understood to have been already well developed and shared between several religious bodies. The Chapitre de Langres had authority over the area where it owned a beautiful wine estate, the memory of which lives on in the place name ‘Clos du Chapitre’.
Immediately above this, ‘Clos de la Perrière’, with its old quarry and manor house, was once the property of Cîteaux Abbey, evidence of which dates back to 1177. In 1622, the property was sold to the Bouhier family, a prominent family of political figures from Dijon. Large bourgeois landowners, such as the Bouhier family, subsequently changed the face of the winegrowing area.

                  ‘Beaune’ wines, actually produced throughout the ‘Côte’, were sold across Europe. These heady, low-tannin red wines, known as ‘pinots vermeils’ [vermilion pinots] were the only wines suitable for transporting.
The 18th century saw the rise of merchant-winegrowers in the region, giving Burgundy wines a new identity and establishing their widespread distribution across Europe.
The ‘Fixin’ protected designation of origin was recognised by decree in 1936.
In 1943, a list of climats [individual vineyards] eligible to use the term ‘premier cru’ was recognised. These were the most highly regarded ‘crus’, identified notably in 1860. Vineyards and the factors contributing to their quality were widely studied as of the 18th century, with many authors drawing up classifications for Burgundy ‘crus’. This work culminated in 1860 with the classification produced by the Viticulture Committee of Beaune County. For each municipality examined, each climat (usually lieu-dits [plots with traditional local names], designating a batch) planted with a cépage fin [elegant variety] was classified on a quality scale.
Vines are trained according to practices in use throughout ‘Côte de Nuits’. Specifically, the planting density exceeds 9 000 plants per hectare and the grape varieties are Pinot Noir N and Chardonnay B. Producers understand that the soils represent valuable heritage and therefore take great care to conserve them.
It is customary for the wines to age for several months, which gives them remarkable ageing potential.
In 2010, the winegrowing area spanned some 115 hectares, with an annual production of between 4 000 and 5 000 hectolitres, of which only 4 % was white wine.
c) –   Information on the quality and characteristics of the product
The red wines are deeply coloured, powerful and structured by dense tannins. They have good acidity and good keeping qualities. Their aromas are frequently reminiscent of red and black berries, often combined with animal notes, such as musk and fur.
The white wines feel well balanced on the palate and generally produce notes of exotic fruit which become more mineral with time.
d) –   Causal interactions
The geographical area of ‘Fixin’, in the ‘Côte de Nuits’, benefits from a cool maritime climate, combined with a topography optimally suited to the winegrowing area. This area, exposed to the rising sun, is situated on moderately high slopes which protect it from morning mists while at the same time ensuring optimal sunshine.
The parcels demarcated for the grape harvest have varied soils which always drain well and are moderately fertile. Clayey surface soils make up for low water reserves in the limestone subsoil underlying the slopes, while high stone content ensures the heat of the sun is captured efficiently. These soils result in wines which display a certain elegance, while the deeper soils found at the foot of the slopes, formed on Lias marl, generally result in fuller wines.
Producers have brought out the best of this natural environment by building up expertise over time geared towards small-scale, high-quality production, as demonstrated by the wines’ ageing potential, with high-density planting and a long ageing process. They have utilised the characteristics of Pinot Noir N, a variety native to Burgundy expressed to the full in ‘Fixin’, to produce complex wines with strong personality.
Sensory nuances are imprinted in the wines by the soil and topographical diversity. This richness and diversity have led producers, over generations, to single out the climats that make up the winegrowing area. These are highlighted by the common practice of indicating the climat of origin of the grapes. Some of those which have a long and well-established reputation bear the term ‘premier cru’.
In 1774, Abbé Courtépée said of Fixin that ‘the whole hillside is covered in vines which produce above-average wines’. In his 1816 work, Topographie de tous les vignobles connus (Topography of all known vineyards), Jullien ranked ‘La Perrière’ as first class, rivalling the finest Burgundy ‘crus’.

                  ‘Fixin’ has a long, proud history. The hillsides of the geographical area are distinguished by their vineyards, the quality of which has been recognised since the Middle Ages. The wine landscape is marked by traces of this past. They form the bedrock on which producers now draw to build and nurture a global reputation. ‘Fixin’ wines are marketed outside France and exported to several countries.
9.   Essential further conditions (packaging, labelling, other requirements)


Legal framework

National legislation

Type of further condition

Additional provisions relating to labelling

Description of the condition

The name of the protected designation of origin may be supplemented with the term ‘premier cru’ in the case of wines meeting the production conditions laid down for that term.
The name of the protected designation of origin may be supplemented with the term ‘premier cru’ and followed by the name of one of the climats listed below in the case of wines meeting the production conditions laid down for the term ‘premier cru’.
The name of the protected designation of origin may be followed by the name of one of the climats listed below in the case of wines meeting the production conditions laid down for the term ‘premier cru’.
List of climats:






—



                        ‘Clos de la Perrière’;










—



                        ‘Clos Napoléon’;










—



                        ‘Clos du Chapitre’;










—



                        ‘Les Meix Bas’;










—



                        ‘Arvelets’;










—



                        ‘Hervelets’.










a) –


The name of a climat which may be linked to the term ‘premier cru’ is placed immediately after the name of the protected designation of origin and printed in letters no larger, either in height or in width, than the letters forming the name of the protected designation of origin.










b) –


Wines with the protected designation of origin may specify on their labels the name of a smaller geographical unit, provided that:






—


it is the name of a place in the land register;










—


the name appears on the harvest declaration.




The place name as listed in the land register must be printed in letters no larger, either in height or in width, than half the size of the letters forming the name of the protected designation of origin.










c) –


Wines with the protected designation of origin may specify on their labels the larger geographical unit ‘Vin de Bourgogne’ or ‘Grand Vin de Bourgogne’.










d) –


It is prohibited to state the grape variety on the labels of wines with the protected designation of origin.





Legal framework

National legislation

Type of further condition

Derogation concerning production in the demarcated geographical area

Description of the condition

The area in immediate proximity, defined by derogation for making, developing and ageing the wines, comprises the territory of the following municipalities, based on the 2024 Official Geographic Code:






—


Department of Côte-d’Or: Agencourt, Aloxe-Corton, Ancey, Arcenant, Argilly, Autricourt, Auxey-Duresses, Baubigny, Beaune, Belan-sur-Ource, Bévy, Bissey-la-Côte, Bligny-lès-Beaune, Boncourt-le-Bois, Bouix, Bouze-lès-Beaune, Brion-sur-Ource, Cérilly, Chambœuf, Chambolle-Musigny, Channay, Charrey-sur-Seine, Chassagne-Montrachet, Châtillon-sur-Seine, Chaumont-le-Bois, Chaux, Chenôve, Chevannes, Chorey-lès-Beaune, Clémencey, Collonges-lès-Bévy, Combertault, Comblanchien, Corcelles-les-Arts, Corcelles-les-Monts, Corgoloin, Cormot-le-Grand, Corpeau, Couchey, Curley, Curtil-Vergy, Daix, Dijon, Ebaty, Echevronne, Epernay-sous-Gevrey, L’Etang-Vergy, Etrochey, Flagey-Echézeaux, Flavignerot, Fleurey-sur-Ouche, Fussey, Gerland, Gevrey-Chambertin, Gilly-lès-Cîteaux, Gomméville, Grancey-sur-Ource, Griselles, Ladoix-Serrigny, Lantenay, Larrey, Levernois, Magny-lès-Villers, Mâlain, Marcenay, Marey-lès-Fussey, Marsannay-la-Côte, Massingy, Mavilly-Mandelot, Meloisey, Merceuil, Messanges, Meuilley, Meursanges, Meursault, Molesme, Montagny-lès-Beaune, Monthelie, Montliot-et-Courcelles, Morey-Saint-Denis, Mosson, Nantoux, Nicey, Noiron-sur-Seine, Nolay, Nuits-Saint-Georges, Obtrée, Pernand-Vergelesses, Perrigny-lès-Dijon, Plombières-lès-Dijon, Poinçon-lès-Larrey, Pommard, Pothières, Premeaux-Prissey, Prusly-sur-Ource, Puligny-Montrachet, Quincey, Reulle-Vergy, La Rochepot, Ruffey-lès-Beaune, Saint-Aubin, Saint-Bernard, Saint-Philibert, Saint-Romain, Sainte-Colombe-sur-Seine, Sainte-Marie-la-Blanche, Santenay, Savigny-lès-Beaune, Segrois, Tailly, Talant, Thoires, Vannaire, Vauchignon, Velars-sur-Ouche, Vertault, Vignoles, Villars-Fontaine, Villebichot, Villedieu, Villers-la-Faye, Villers-Patras, Villy-le-Moutier, Vix, Volnay, Vosne-Romanée and Vougeot;










—


Department of Rhône: Alix, Anse, L’Arbresle, Les Ardillats, Arnas, Bagnols, Beaujeu, Belleville, Belmont-d’Azergues, Blacé, Le Bois-d’Oingt, Le Breuil, Bully, Cercié, Chambost-Allières, Chamelet, Charentay, Charnay, Châtillon, Chazay-d’Azergues, Chénas, Chessy, Chiroubles, Cogny, Corcelles-en-Beaujolais, Dareizé, Denicé, Dracé, Emeringes, Fleurie, Frontenas, Gleizé, Jarnioux, Juliénas, Jullié, Lacenas, Lachassagne, Lancié, Lantignié, Légny, Létra, Liergues, Limas, Lozanne, Lucenay, Marchampt, Marcy, Moiré, Montmelas-Saint-Sorlin, Morancé, Nuelles, Odenas, Oingt, Les Olmes, Le Perréon, Pommiers, Pouilly-le-Monial, Quincié-en-Beaujolais, Régnié-Durette, Rivolet, Saint-Clément-sur-Valsonne, Saint-Cyr-le-Chatoux, Saint-Didier-sur-Beaujeu, Saint-Etienne-des-Oullières, Saint-Etienne-la-Varenne, Saint-Georges-de-Reneins, Saint-Germain-sur-l’Arbresle, Saint-Jean-d’Ardières, Saint-Jean-des-Vignes, Saint-Julien, Saint-Just-d’Avray, Saint-Lager, Saint-Laurent-d’Oingt, Saint-Loup, Saint-Romain-de-Popey, Saint-Vérand, Sainte-Paule, Salles-Arbuissonnas-en-Beaujolais, Sarcey, Taponas, Ternand, Theizé, Vaux-en-Beaujolais, Vauxrenard, Vernay, Villefranche-sur-Saône, Ville-sur-Jarnioux and Villié-Morgon;










—


Department of Saône-et-Loire: Aluze, Ameugny, Azé, Barizey, Beaumont-sur-Grosne, Berzé-la-Ville, Berzé-le-Châtel, Bissey-sous-Cruchaud, Bissy-la-Mâconnaise, Bissy-sous-Uxelles, Bissy-sur-Fley, Blanot, Bonnay, Bouzeron, Boyer, Bray, Bresse-sur-Grosne, Burgy, Burnand, Bussières, Buxy, Cersot, Chagny, Chaintré, Chalon-sur-Saône, Chamilly, Champagny-sous-Uxelles, Champforgeuil, Chânes, Change, Chapaize, La Chapelle-de-Bragny, La Chapelle-de-Guinchay, La Chapelle-sous-Brancion, Charbonnières, Chardonnay, La Charmée, Charnay-lès-Mâcon, Charrecey, Chasselas, Chassey-le-Camp, Château, Châtenoy-le-Royal, Chaudenay, Cheilly-lès-Maranges, Chenôves, Chevagny-lès-Chevrières, Chissey-lès-Mâcon, Clessé, Cluny, Cormatin, Cortambert, Cortevaix, Couches, Crêches-sur-Saône, Créot, Cruzille, Culles-les-Roches, Curtil-sous-Burnand, Davayé, Demigny, Dennevy, Dezize-lès-Maranges, Donzy-le-National, Donzy-le-Pertuis, Dracy-le-Fort, Dracy-lès-Couches, Epertully, Etrigny, Farges-lès-Chalon, Farges-lès-Mâcon, Flagy, Fleurville, Fley, Fontaines, Fuissé, Genouilly, Germagny, Givry, Granges, Grevilly, Hurigny, Igé, Jalogny, Jambles, Jugy, Jully-lès-Buxy, Lacrost, Laives, Laizé, Lalheue, Leynes, Lournand, La Loyère, Lugny, Mâcon, Malay, Mancey, Martailly-lès-Brancion, Massilly, Massy, Mellecey, Mercurey, Messey-sur-Grosne, Milly-Lamartine, Montagny-lès-Buxy, Montbellet, Montceaux-Ragny, Moroges, Nanton, Ozenay, Paris-l’Hôpital, Péronne, Pierreclos, Plottes, Préty, Prissé, Pruzilly, Remigny, La Roche-Vineuse, Romanèche-Thorins, Rosey, Royer, Rully, Saint-Albain, Saint-Ambreuil, Saint-Amour-Bellevue, Saint-Boil, Saint-Clément-sur-Guye, Saint-Denis-de-Vaux, Saint-Désert, Saint-Gengoux-de-Scissé, Saint-Gengoux-le-National, Saint-Germain-lès-Buxy, Saint-Gervais-sur-Couches, Saint-Gilles, Saint-Jean-de-Trézy, Saint-Jean-de-Vaux, Saint-Léger-sur-Dheune, Saint-Mard-de-Vaux, Saint-Martin-Belle-Roche, Saint-Martin-du-Tartre, Saint-Martin-sous-Montaigu, Saint-Maurice-de-Satonnay, Saint-Maurice-des-Champs, Saint-Maurice-lès-Couches, Saint-Pierre-de-Varennes, Saint-Rémy, Saint-Sernin-du-Plain, Saint-Symphorien-d’Ancelles, Saint-Vallerin, Saint-Vérand, Saint-Ythaire, Saisy, La Salle, Salornay-sur-Guye, Sampigny-lès-Maranges, Sancé, Santilly, Sassangy, Saules, Savigny-sur-Grosne, Sennecey-le-Grand, Senozan, Sercy, Serrières, Sigy-le-Châtel, Sologny, Solutré-Pouilly, Taizé, Tournus, Uchizy, Varennes-lès-Mâcon, Vaux-en-Pré, Vergisson, Vers, Verzé, Le Villars, La Vineuse, Vinzelles and Viré;










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Department of Yonne: Accolay, Aigremont, Annay-sur-Serin, Arcy-sur-Cure, Asquins, Augy, Auxerre, Avallon, Bazarnes, Beine, Bernouil, Béru, Bessy-sur-Cure, Bleigny-le-Carreau, Censy, Chablis, Champlay, Champs-sur-Yonne, Champvallon, Chamvres, La Chapelle-Vaupelteigne, Charentenay, Châtel-Gérard, Chemilly-sur-Serein, Cheney, Chevannes, Chichée, Chitry, Collan, Coulangeron, Coulanges-la-Vineuse, Courgis, Cravant, Cruzy-le-Châtel, Dannemoine, Dyé, Epineuil, Escamps, Escolives-Sainte-Camille, Fleys, Fontenay-près-Chablis, Gy-l’Evêque, Héry, Irancy, Island, Joigny, Jouancy, Junay, Jussy, Lichères-près-Aigremont, Lignorelles, Ligny-le-Châtel, Lucy-sur-Cure, Maligny, Mélisey, Merry-Sec, Migé, Molay, Molosmes, Montigny-la-Resle, Mouffy, Moulins-en-Tonnerois, Nitry, Noyers, Ouanne, Paroy-sur-Tholon, Pasilly, Pierre-Perthuis, Poilly-sur-Serein, Pontigny, Préhy, Quenne, Roffey, Rouvray, Sacy, Saint-Bris-le-Vineux, Saint-Cyr-les-Colons, Saint-Père, Sainte-Pallaye, Sainte-Vertu, Sarry, Senan, Serrigny, Tharoiseau, Tissey, Tonnerre, Tronchoy, Val-de-Mercy, Vallan, Venouse, Venoy, Vermenton, Vézannes, Vézelay, Vézinnes, Villeneuve-Saint-Salves, Villiers-sur-Tholon, Villy, Vincelles, Vincelottes, Viviers, Volgré and Yrouerre.





Link to the product specification


https://info.agriculture.gouv.fr/boagri/document_administratif-5ae322f4-9fc0-4255-8b45-7f40385e17f6



(1)  Commission Delegated Regulation (EU) 2025/27 of 30 October 2024 supplementing Regulation (EU) 2024/1143 of the European Parliament and of the Council with rules concerning the registration and the protection of geographical indications, traditional specialities guaranteed and optional quality terms and repealing Delegated Regulation (EU) No 664/2014 (OJ L, 2025/27, 15.1.2025, ELI: http://data.europa.eu/eli/reg_del/2025/27/oj).


ELI: http://data.europa.eu/eli/C/2026/1650/oj
ISSN 1977-091X (electronic edition)