Commission Regulation (EU) 2026/245 of 2 February 2026 amending Annex I to Regulation (EU) No 10/2011 as regards the authorisation or the conditions of use of several substances
Date: 2026-02-02
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: food contact material, food safety, foodstuff, health control, health risk, market approval, packaging product, plastics








L_202600245EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2026/245


3.2.2026







            COMMISSION REGULATION (EU) 2026/245
of 2 February 2026
         
amending Annex I to Regulation (EU) No 10/2011 as regards the authorisation or the conditions of use of several substances
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC (1), and in particular Article 5(1), second subparagraph, points (a), (d), (e) and (i), and Article 11(3) thereof,

Whereas:







(1)


Commission Regulation (EU) No 10/2011 (2) lays down specific rules as regards plastic materials and articles intended to come into contact with food. In particular, Annex I to that Regulation establishes a Union list of authorised substances that may be intentionally used in the manufacture of plastic materials and articles intended to come into contact with food.












(2)


On 6 March 2024, the European Food Safety Authority (‘the Authority’) adopted a scientific opinion (3) on the use of the substance phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters. The Authority concluded that the substance is not of safety concern for the consumer if used as an additive at up to 0,15 % w/w in polyolefin materials and articles intended for contact with all food types except for infant formula and human milk, for long-term storage at room temperature and below, including hot-fill and/or heating up to 100 °C for up to 2 hours, if the migration of the total of phosphite and phosphate species does not exceed 5 mg/kg food, and if its low molecular weight fraction (LMWF) (< 1 000 Da) is not higher than 13 % w/w. The Authority also indicated that the fat consumption reduction factor applies.












(3)


It is therefore appropriate to authorise the substance phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters (CAS No 1821217-71-3, FCM No 1084) accordingly.












(4)


On 13 March 2024, the Authority adopted a scientific opinion (4) on the use of the substance calcium tert-butylphosphonate. The Authority concluded that the substance is not of a safety concern for the consumer if it is used as a nucleating agent up to 0,15 % w/w in polyolefin materials and articles intended for contact with all types of food for storage above 6 months at room temperature and below, including at temperatures up to 100 °C for maximum 2 hours and up to 130 °C for short durations, except for infant formula and human milk.












(5)


It is therefore appropriate to authorise the substance calcium tert-butylphosphonate (CAS No 81607-35-4, FCM No 1089) accordingly.












(6)


On 16 April 2024, the Authority adopted a scientific opinion (5) on the use of the substance amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil. The Authority concluded that the substance is not of safety concern for the consumer if it is used as an additive at 0,1 % w/w in the manufacture of polyolefin food contact materials intended to be in contact with foods simulated by food simulants A, B, C and E, except for infant formula and human milk, for storage above 6 months at room temperature and below, including hot-fill conditions and heating up to 100 °C for 2 hours.












(7)


It is therefore appropriate to authorise the substance amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil (CAS No 1801863-42-2, FCM No 1092) accordingly.












(8)


In its opinion on the substance amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil, the Authority proposed renaming the substance amines, bis(hydrogenated tallow alkyl) oxidised, by including the precision ‘di-C14-C20-alkyl’. This change of name was suggested as this substance contains C14- and C20- alkyl chains. Moreover, the authority recommended removing the note of verification of compliance in column 11 of Table 1 of Annex I for this substance as no substance’s specific value exists to verify its compliance.












(9)


It is therefore appropriate to change the name of the substance amines, bis(hydrogenated tallow alkyl) oxidised (FCM No 768) and remove the reference to the note on the verification of compliance accordingly. In addition, the restriction for the uses of this substance should be made consistent with the definition of ‘non-fatty foods’ in Regulation (EU) No 10/2011.












(10)


On 3 July 2024, the Authority adopted a scientific opinion (6) on the use of the substances wax, rice bran, oxidised, and wax, rice bran, oxidised, calcium salt. The Authority concluded that these two substances are not of safety concern for the consumer if used as additives up to 0,3 % w/w in polyethylene terephthalate (PET), polylactic acid (PLA) and rigid poly(vinyl chloride) (PVC) materials and articles intended for contact with all food types except for fatty foods, for long-term storage at room temperature and below, including hot-fill and/or heating up to 100 °C for up to 2 hours.












(11)


It is therefore appropriate to authorise substances wax, rice bran, oxidised (CAS No 1883583-80-9, FCM No 1093), and wax, rice bran, oxidised, calcium salt (CAS No 1850357-57-1, FCM No 1096) accordingly.












(12)


On 6 November 2024, the Authority adopted a scientific opinion (7) on the use of the substance 2,2′-oxydiethylamine. The Authority concluded that the substance is not of safety concern for the consumer at any time and temperature conditions if used as a comonomer at up to 14 % w/w with adipic acid and caprolactam, or with homologues of those two substances that have longer C chains, to manufacture polyamide films with a thickness of up to 25 μm, provided that the migration of the substance does not exceed 0,05 mg/kg food, that the final films are not in contact with infant formula and human milk, that the migration of oligomers with a molecular weight below 1 000 Da that contain the substance does not exceed 5 mg/kg food and that, where the homologues of adipic acid and caprolactam are used as starting substances, only homologues authorised in accordance with Regulation (EU) No 10/2011 are used.












(13)


It is therefore appropriate to authorise the substance 2,2′-oxydiethylamine (CAS number No 2752-17-2, FCM No 1094) accordingly.












(14)


In its assessment of the substance 2,2′-oxydiethylamine, the Authority also considered the available migration data and the instability of the substance in 10 % ethanol (simulant A) under the applied migration test conditions, and recommended the use of water as the simulant to test compliance with the migration limit. Given the substance’s high solubility in water and the possibility for testing at 60 °C instead of 40 °C, the Authority determined that contact with water represented the worst-case scenario for the migration of 2,2′-oxydiethylamine and recommended to indicate in a note on the verification of compliance that water is to be used for compliance verification purposes instead of food simulants.












(15)


Regulation (EU) No 10/2011 should therefore be amended accordingly.












(16)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annex I to Regulation (EU) No 10/2011 is amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 2 February 2026.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 338, 13.11.2004, p. 4, ELI: http://data.europa.eu/eli/reg/2004/1935/oj.

(2)  Commission Regulation (EU) No 10/2011 of 14 January 2011 on plastic materials and articles intended to come into contact with food (OJ L 12, 15.1.2011, p. 1, ELI: http://data.europa.eu/eli/reg/2011/10/oj).

(3)  EFSA CEP Panel (EFSA Panel on Food Contact Materials, Enzymes and Processing Aids) (2024). Safety assessment of the substance ‘phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10–16 alkyl esters’, for use in food contact materials (EFSA Journal 2024; 22(4), e8694 (https://doi.org/10.2903/j.efsa.2024.8694)).

(4)  EFSA CEP Panel (EFSA Panel on Food Contact Materials, Enzymes and Processing Aids) (2024). Safety assessment of the substance calcium tert-butylphosphonate for use in food contact materials (EFSA Journal 2024; 22(4), e8705 (https://doi.org/10.2903/j.efsa.2024.8705)).

(5)  EFSA CEP Panel (EFSA Panel on Food Contact Materials, Enzymes and Processing Aids) (2024). Safety assessment of the substance amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil, for use in food contact materials (EFSA Journal 2024; 22(5), e8769 (https://doi.org/10.2903/j.efsa.2024.8769)).

(6)  EFSA FCM Panel (EFSA Panel on Food Contact Materials) (2024). Safety assessment of the substances ‘wax, rice bran, oxidised’ and ‘wax, rice bran, oxidised, calcium salt’ for use in food contact materials (EFSA Journal 2024; 2(8), e8960 (https://doi.org/10.2903/j.efsa.2024.8960)).

(7)  EFSA FCM Panel (EFSA Panel on Food Contact Materials) (2024). Safety assessment of the substance 2,2′-oxydiethylamine for use in plastic food contact materials (EFSA Journal 2024; 22(12), e9105 (https://doi.org/10.2903/j.efsa.2024.9105)).




ANNEX
Annex I to Regulation (EU) No 10/2011 is amended as follows:






(1)


Table 1 is amended as follows:






(a)


entry 768 is replaced by the following:















‘768


34850


0143925-92-2


amines, di-C14-C20-alkyl, oxidised, from hydrogenated tallow


yes


no


no


 


 


Only to be used in contact with non-fatty foods:






(a)


at 0,1 % w/w in polyolefins










(b)


at 0,25 % w/w in PET’






 














(b)


the following entries are added:















‘1084


 


1821217-71-3


phosphorous acid, triphenyl ester, polymer with 1,4-cyclohexanedimethanol and polypropylene glycol, C10-16 alkyl esters


yes


no


yes


5


 


Only to be used as an additive at up to 0,15 % w/w in polyolefins intended for contact with food at room temperature and below, including hot-fill and/or heating up to 100 °C for up to 2 hours.
Not to be used in the manufacture of articles intended for contact with infant formula (7), and human milk.
The fraction with a molecular weight below 1 000  Da shall not exceed 13 % w/w of the substance.
The SML applies to the total of phosphite and phosphate species.


(2)




1089


 


81607-35-4


calcium tert-butylphosphonate


yes


no


no


 


 


Only to be used as a nucleating agent at up to 0,15 % w/w in polyolefins intended for contact with food at room temperature and below, including temperatures up to 100 °C for maximum 2 hours and up to 130 °C for less than 15 minutes.
Not to be used in materials and articles intended for contact with infant formula (7), and human milk.


 




1092


 


1801863-42-2


amines, di-C14-C20-alkyl, oxidised, from hydrogenated vegetable oil


yes


no


no


 


 


Only to be used as an additive at up to 0,1 % w/w in polyolefins, which are to be used only in contact with non-fatty foods at room temperature and below, including hot-fill and/or heating up to 100 °C for up to 2 hours.
Not to be used in the manufacture of materials and articles intended for contact with infant formula (7), and human milk.


 




1093


 


1883583-80-9


wax, rice bran, oxidised


yes


no


no


 


 


Only to be used as an additive at up to 0,3 % w/w in polyethylene terephthalate, polylactic acid and rigid poly(vinyl chloride) materials and articles intended for contact with non-fatty foods, at room temperature and below, including hot-fill and/or heating up to 100 °C for up to 2 hours.


 




1094


 


2752-17-2


2,2′-oxydiethylamine


no


yes


no


0,05


 


Only to be used as a comonomer at up to 14 % w/w with adipic acid and caprolactam, or with authorised homologues of these two substances with a longer C chain, to manufacture polyamide films with a thickness of up to 25 μm.
The migration of oligomers containing the substance with a molecular weight below 1 000  Da shall not exceed 5 mg/kg food.
Not to be used in the manufacture of materials and articles intended for contact with infant formula (7), and human milk.


(31)’




1096


 


1850357-57-1


wax, rice bran, oxidised, calcium salt


yes


no


no


 


 


Only to be used as an additive at up to 0,3 % w/w in polyethylene terephthalate, polylactic acid and rigid poly(vinyl chloride) materials and articles intended for contact with non-fatty foods, at room temperature and below, including hot-fill and/or heating up to 100 °C for up to 2 hours.


 


















(2)


in point 3, Table 3, the following entry is added:






‘(31)


Water shall be used for verification of compliance instead of food simulants listed in Table 1 of Annex III.’











ELI: http://data.europa.eu/eli/reg/2026/245/oj
ISSN 1977-0677 (electronic edition)