Commission Regulation (EU) 2026/215 of 29 January 2026 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimoxystrobin, ethephon and propamocarb in or on certain products
Date: 2026-01-29
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_202600215EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2026/215


30.1.2026







            COMMISSION REGULATION (EU) 2026/215
of 29 January 2026
         
amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimoxystrobin, ethephon and propamocarb in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), Article 18(1), point (b), and Article 49(2) thereof,

Whereas:







(1)


For dimoxystrobin, ethephon and propamocarb, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.












(2)


The approval of the active substance dimoxystrobin was not renewed by Commission Implementing Regulation (EU) 2023/1436 (2). All existing authorisations for plant protection products containing that active substance have been revoked. No MRLs based on Codex maximum residue limits (‘CXLs’) or import tolerance requests exist for dimoxystrobin. It is therefore appropriate to delete the MRLs set out for that active substance in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1), point (a), thereof. MRLs for all products should be set at the product-specific limit of determination (‘LOD’) in Annex V to that Regulation. In addition, as the MRLs on all products should be set at the product-specific LODs, there is no longer a need for confirmatory data. Therefore, all footnotes containing requests for confirmatory data should be deleted.












(3)


The approval of the active substance ethephon was renewed by Commission Implementing Regulation (EU) 2023/2591 (3). In the framework of the renewal of the approval of ethephon, the European Food Safety Authority (the ‘Authority’) on 31 January 2023 published a conclusion proposing to lower the existing acceptable daily intake (‘ADI’) from 0,03 mg/kg to 0,02 mg/kg bodyweight per day. Consequently, the Authority was asked to review (4) all MRLs for ethephon based on the lowered ADI. In addition, the Authority proposed a new residue definition for enforcement in cereals as ‘sum of ethephon free and conjugates, expressed as ethephon’ instead of the currently applicable residue definition ‘ethephon’. The Commission considers this new residue definition to be appropriate.












(4)


The MRLs for ethephon in walnuts, blueberries, pineapples barley, rye and wheat (5) are based on revoked CXLs and should be reconsidered. The Authority identified revised MRLs, except for blueberries for which no additional data is available. Therefore, it is appropriate to maintain the MRL for walnuts and to lower the MRL for pineapples in Annex II to Regulation (EC) No 396/2005. It also concluded that concerning the MRLs for barley, rye and wheat, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. In addition, it could not be excluded that the acute reference dose (‘ARfD’) of ethephon would be exceeded in blueberries. The MRL for blueberries should be lowered in Annex II to Regulation (EC) No 396/2005 to the LOD.












(5)


The MRLs for ethephon in hazelnuts/cobnuts, cherries, figs, table olives, kaki/Japanese persimmons, tomatoes, and olives for oil production, should be maintained in Annex II to Regulation (EC) No 396/2005 at the current level.












(6)


The Authority further concluded that concerning the MRLs for pears, table grapes, wine grapes, cotton seeds, muscle, fat, liver, kidney and edible offals other than liver and kidney (swine, bovine, sheep, goat, equine, poultry, and other farmed terrestrial animals), milk and birds eggs, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(7)


In addition, the MRL for ethephon in plums should be maintained in Annex II to Regulation (EC) No 396/2005 at the current level based on the use authorised in France notified during the decision-making process.












(8)


In addition, the Authority found that it could not be excluded that the ARfD of ethephon would be exceeded in apples. Consequently, risk managers proposed to set a lower MRL for apples based on the less critical and safe fall-back Good Agricultural Practices (‘GAP’). It is therefore appropriate to lower the existing MRL for ethephon in apples in Annex II to Regulation (EC) No 396/2005.












(9)


For propamocarb, the Authority published on 24 November 2023 a reasoned opinion on modification of the existing maximum residue level in honey (6). In its reasoned opinion, the Authority found that it could not be excluded that the ARfD would be exceeded for lettuce. The Authority published on 26 May 2025 (7) a statement where an MRL based on the less critical and safe fall-back GAP which is fully supported by data was proposed. It is therefore appropriate to lower the MRL for propamocarb in lettuce in Annex II to Regulation (EC) No 396/2005.












(10)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. For all the active substances covered by this Regulation those laboratories proposed product-specific LODs that are analytically achievable.












(11)


Through the World Trade Organisation, the trading partners of the Union were consulted on the modified MRLs and their comments have been taken into account.












(12)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(13)


To allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been placed on the market in the Union before the modified MRLs become applicable and for which information shows that a high level of consumer protection is maintained. This is the case for all products except for ethephon in or on apples and blueberries, and for propamocarb in or on lettuces.












(14)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs.












(15)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which have been placed on the market in the Union before 19 August 2026, except for ethephon in or on apples and blueberries and for propamocarb in or on lettuces.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 19 August 2026.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 29 January 2026.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  Commission Implementing Regulation (EU) 2023/1436 of 10 July 2023 concerning the non-renewal of the approval of the active substance dimoxystrobin, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending Commission Implementing Regulation (EU) No 540/2011 and Commission Implementing Regulation (EU) 2015/408 (OJ L 176, 11.7.2023, p. 10, ELI: http://data.europa.eu/eli/reg_impl/2023/1436/oj).

(3)  Commission Implementing Regulation (EU) 2023/2591 of 21 November 2023 renewing the approval of the active substance ethephon in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) No 540/2011 (OJ L, 2023/2591, 22.11.2023, ELI: http://data.europa.eu/eli/reg_impl/2023/2591/oj).

(4)  European Food Safety Authority: Statement on targeted review of the maximum residue levels (MRLs) for ethephon (EFSA Journal, 22(4), e8757).

(5)  Joint FAO/WHO food standards programme Codex Alimentarius Commission. REP16/PR,
Appendix III. Thirty-Nine Session. Rome, Italy, 27 June-1 July 2016.

(6)  European Food Safety Authority: Reasoned opinion on modification of the existing maximum residue level for propamocarb in honey (EFSA Journal, 21(11), e8422).

(7)  European Food Safety Authority: Statement on the MRL for propamocarb in lettuces (EFSA Journal, 2025;23:e9455).




ANNEX
Annexes II and V to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the columns for ethephon and propamocarb are replaced by the following:

                                    ‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (1)



Ethephon (R)


Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)




(1)


(2)


(3)


(4)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


0,01  (*1)





0110000 



Citrus fruits




0,01 
 (*1)



 




0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others (2)


 


 




0120000 



Tree nuts



 


 




0120010 


Almonds



0,02 
 (*1)



 




0120020 


Brazil nuts



0,02 
 (*1)



 




0120030 


Cashew nuts



0,02 
 (*1)



 




0120040 


Chestnuts



0,02 
 (*1)



 




0120050 


Coconuts



0,02 
 (*1)



 




0120060 


Hazelnuts/cobnuts


0,2 


 




0120070 


Macadamias



0,02 
 (*1)



 




0120080 


Pecans



0,02 
 (*1)



 




0120090 


Pine nut kernels



0,02 
 (*1)



 




0120100 


Pistachios



0,02 
 (*1)



 




0120110 


Walnuts


0,5 


 




0120990 


Others (2)



0,02 
 (*1)



 




0130000 



Pome fruits



 


 




0130010 


Apples



0,7 



 




0130020 


Pears


0,05  (*1)
(+)



 




0130030 


Quinces



0,01 
 (*1)



 




0130040 


Medlars



0,01 
 (*1)



 




0130050 


Loquats/Japanese medlars



0,01 
 (*1)



 




0130990 


Others (2)



0,01 
 (*1)



 




0140000 



Stone fruits



 


 




0140010 


Apricots



0,01 
 (*1)



 




0140020 


Cherries (sweet)


5 


 




0140030 


Peaches



0,01 
 (*1)



 




0140040 


Plums


0,05  (*1)
(+)



 




0140990 


Others (2)



0,01 
 (*1)



 




0150000 



Berries and small fruits



 


 




0151000 








(a)



grapes







 


 




0151010 


Table grapes


1 (+)



 




0151020 


Wine grapes


2 (+)



 




0152000 








(b)



strawberries








0,01 
 (*1)



 




0153000 








(c)



cane fruits








0,01 
 (*1)



 




0153010 


Blackberries


 


 




0153020 


Dewberries


 


 




0153030 


Raspberries (red and yellow)


 


 




0153990 


Others (2)


 


 




0154000 








(d)



other small fruits and berries








0,01 
 (*1)



 




0154010 


Blueberries


 


 




0154020 


Cranberries


 


 




0154030 


Currants (black, red and white)


 


 




0154040 


Gooseberries (green, red and yellow)


 


 




0154050 


Rose hips


 


 




0154060 


Mulberries (black and white)


 


 




0154070 


Azaroles/Mediterranean medlars


 


 




0154080 


Elderberries


 


 




0154990 


Others (2)


 


 




0160000 



Miscellaneous fruitswith



 


 




0161000 








(a)



edible peel







 


 




0161010 


Dates



0,01 
 (*1)



 




0161020 


Figs


3 


 




0161030 


Table olives


7 


 




0161040 


Kumquats



0,01 
 (*1)



 




0161050 


Carambolas



0,01 
 (*1)



 




0161060 


Kaki/Japanese persimmons


0,3 


 




0161070 


Jambuls/jambolans



0,01 
 (*1)



 




0161990 


Others (2)



0,01 
 (*1)



 




0162000 








(b)



inedible peel, small








0,01 
 (*1)



 




0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others (2)


 


 




0163000 








(c)



inedible peel, large







 


 




0163010 


Avocados



0,02 
 (*1)



 




0163020 


Bananas



0,01 
 (*1)



 




0163030 


Mangoes



0,01 
 (*1)



 




0163040 


Papayas



0,01 
 (*1)



 




0163050 


Granate apples/pomegranates



0,01 
 (*1)



 




0163060 


Cherimoyas



0,01 
 (*1)



 




0163070 


Guavas



0,01 
 (*1)



 




0163080 


Pineapples



1,5 



 




0163090 


Breadfruits



0,01 
 (*1)



 




0163100 


Durians



0,01 
 (*1)



 




0163110 


Soursops/guanabanas



0,01 
 (*1)



 




0163990 


Others (2)



0,01 
 (*1)



 




0200000 



VEGETABLES, FRESH or FROZEN



 


 




0210000 



Root and tuber vegetables




0,01 
 (*1)



 




0211000 








(a)



potatoes







 


0,3 




0212000 








(b)



tropical root and tuber vegetables







 


0,01  (*1)





0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others (2)


 


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 


 




0213010 


Beetroots


 


0,01  (*1)





0213020 


Carrots


 


0,01  (*1)





0213030 


Celeriacs/turnip rooted celeries


 


0,09 




0213040 


Horseradishes


 


0,01  (*1)





0213050 


Jerusalem artichokes


 


0,01  (*1)





0213060 


Parsnips


 


0,01  (*1)





0213070 


Parsley roots/Hamburg roots parsley


 


0,01  (*1)





0213080 


Radishes


 



8 





0213090 


Salsifies


 


0,01  (*1)





0213100 


Swedes/rutabagas


 


0,01  (*1)





0213110 


Turnips


 


0,01  (*1)





0213990 


Others (2)


 


0,01  (*1)





0220000 



Bulb vegetables




0,01 
 (*1)



 




0220010 


Garlic


 


2 




0220020 


Onions


 


2 




0220030 


Shallots


 


2 




0220040 


Spring onions/green onions and Welsh onions


 


30 




0220990 


Others (2)


 


0,01  (*1)





0230000 



Fruiting vegetables



 


 




0231000 








(a)



Solanaceae and Malvaceae







 


 




0231010 


Tomatoes


2 


4 




0231020 


Sweet peppers/bell peppers



0,01 
 (*1)



3 




0231030 


Aubergines/eggplants



0,01 
 (*1)



4 




0231040 


Okra/lady's fingers



0,01 
 (*1)



0,01  (*1)





0231990 


Others (2)



0,01 
 (*1)



0,01  (*1)





0232000 








(b)



cucurbits with edible peel








0,01 
 (*1)



5 




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others (2)


 


 




0233000 








(c)



cucurbits with inedible peel








0,01 
 (*1)



5 




0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others (2)


 


 




0234000 








(d)



sweet corn








0,01 
 (*1)



0,01  (*1)





0239000 








(e)



other fruiting vegetables








0,01 
 (*1)



0,01  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)




0,01 
 (*1)



 




0241000 








(a)



flowering brassica







 


 




0241010 


Broccoli


 


3 




0241020 


Cauliflowers


 


10 (+)




0241990 


Others (2)


 


0,01  (*1)





0242000 








(b)



head brassica







 


 




0242010 


Brussels sprouts


 


2 




0242020 


Head cabbages


 


1 




0242990 


Others (2)


 


0,01  (*1)





0243000 








(c)



leafy brassica







 


 




0243010 


Chinese cabbages/pe-tsai


 


20 




0243020 


Kales


 


20 




0243990 


Others (2)


 


0,01  (*1)





0244000 








(d)



kohlrabies







 


0,3 




0250000 



Leaf vegetables, herbs and edible flowers



 


 




0251000 








(a)



lettuces and salad plants








0,01 
 (*1)



 




0251010 


Lamb's lettuces/corn salads


 


20 (+)




0251020 


Lettuces


 



30 





0251030 


Escaroles/broad-leaved endives


 


20 (+)




0251040 


Cresses and other sprouts and shoots


 


20 (+)




0251050 


Land cresses


 


20 (+)




0251060 


Roman rocket/rucola


 



600 





0251070 


Red mustards


 


20 (+)




0251080 


Baby leaf crops (including brassica species)


 


20 (+)




0251990 


Others (2)


 


0,01  (*1)





0252000 








(b)



spinaches and similar leaves








0,01 
 (*1)



40 




0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others (2)


 


 




0253000 








(c)



grape leaves and similar species








0,01 
 (*1)



0,01  (*1)





0254000 








(d)



watercresses








0,01 
 (*1)



0,01  (*1)





0255000 








(e)



witloofs/Belgian endives








0,01 
 (*1)



15 




0256000 








(f)



herbs and edible flowers








0,02 
 (*1)



30 (+)




0256010 


Chervil


 


(+)




0256020 


Chives


 


(+)




0256030 


Celery leaves


 


(+)




0256040 


Parsley


 


(+)




0256050 


Sage


 


(+)




0256060 


Rosemary


 


(+)




0256070 


Thyme


 


(+)




0256080 


Basil and edible flowers


 


(+)




0256090 


Laurel/bay leaves


 


(+)




0256100 


Tarragon


 


(+)




0256990 


Others (2)


 


(+)




0260000 



Legume vegetables




0,01 
 (*1)



 




0260010 


Beans (with pods)


 


0,1 




0260020 


Beans (without pods)


 


0,01  (*1)





0260030 


Peas (with pods)


 


0,01  (*1)





0260040 


Peas (without pods)


 


0,01  (*1)





0260050 


Lentils


 


0,01  (*1)





0260990 


Others (2)


 


0,01  (*1)





0270000 



Stem vegetables




0,01 
 (*1)



 




0270010 


Asparagus


 


0,01  (*1)





0270020 


Cardoons


 


0,01  (*1)





0270030 


Celeries


 


0,01  (*1)





0270040 


Florence fennels


 


0,01  (*1)





0270050 


Globe artichokes


 


0,01  (*1)





0270060 


Leeks


 


20 




0270070 


Rhubarbs


 


0,01  (*1)





0270080 


Bamboo shoots


 


0,01  (*1)





0270090 


Palm hearts


 


0,01  (*1)





0270990 


Others (2)


 


0,01  (*1)





0280000 



Fungi, mosses and lichens




0,01 
 (*1)



0,01  (*1)





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms




0,01 
 (*1)



0,01  (*1)





0300000 



PULSES




0,01 
 (*1)



0,01  (*1)





0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others (2)


 


 




0400000 



OILSEEDS AND OIL FRUITS



 


0,01  (*1)





0401000 



Oilseeds



 


 




0401010 


Linseeds



0,02 
 (*1)



 




0401020 


Peanuts/groundnuts



0,02 
 (*1)



 




0401030 


Poppy seeds



0,02 
 (*1)



 




0401040 


Sesame seeds



0,02 
 (*1)



 




0401050 


Sunflower seeds



0,02 
 (*1)



 




0401060 


Rapeseeds/canola seeds



0,02 
 (*1)



 




0401070 


Soyabeans



0,02 
 (*1)



 




0401080 


Mustard seeds



0,02 
 (*1)



 




0401090 


Cotton seeds


6 (+)



 




0401100 


Pumpkin seeds



0,02 
 (*1)



 




0401110 


Safflower seeds



0,02 
 (*1)



 




0401120 


Borage seeds



0,02 
 (*1)



 




0401130 


Gold of pleasure seeds



0,02 
 (*1)



 




0401140 


Hemp seeds



0,02 
 (*1)



 




0401150 


Castor beans



0,02 
 (*1)



 




0401990 


Others (2)



0,02 
 (*1)



 




0402000 



Oil fruits



 


 




0402010 


Olives for oil production


10 


 




0402020 


Oil palms kernels



0,02 
 (*1)



 




0402030 


Oil palms fruits



0,02 
 (*1)



 




0402040 


Kapok



0,02 
 (*1)



 




0402990 


Others (2)



0,02 
 (*1)



 




0500000 



CEREALS



 


0,01  (*1)





0500010 


Barley



1,5 (+)



 




0500020 


Buckwheat and other pseudocereals



0,01 
 (*1)



 




0500030 


Maize/corn



0,01 
 (*1)



 




0500040 


Common millet/proso millet



0,01 
 (*1)



 




0500050 


Oat



0,01 
 (*1)



 




0500060 


Rice



0,01 
 (*1)



 




0500070 


Rye



0,8 (+)



 




0500080 


Sorghum



0,01 
 (*1)



 




0500090 


Wheat



0,5 (+)



 




0500990 


Others (2)



0,01 
 (*1)



 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05 
 (*1)



0,05  (*1)





0610000 



Teas



 


 




0620000 



Coffee beans



 


 




0630000 



Herbal infusions from



 


 




0631000 








(a)



flowers







 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others (2)


 


 




0632000 








(b)



leaves and herbs







 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others (2)


 


 




0633000 








(c)



roots







 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others (2)


 


 




0639000 








(d)



any other parts of the plant







 


 




0640000 



Cocoa beans



 


 




0650000 



Carobs/Saint John's breads



 


 




0700000 



HOPS




0,05 
 (*1)



0,05  (*1)





0800000 



SPICES



 


 




0810000 



Seed spices




0,05 
 (*1)



0,05  (*1)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others (2)


 


 




0820000 



Fruit spices




0,05 
 (*1)



0,05  (*1)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others (2)


 


 




0830000 



Bark spices




0,05 
 (*1)



0,05  (*1)





0830010 


Cinnamon


 


 




0830990 


Others (2)


 


 




0840000 



Root and rhizome spices



 


 




0840010 


Liquorice



0,05 
 (*1)



0,05  (*1)





0840020 


Ginger (10)


 


 




0840030 


Turmeric/curcuma



0,05 
 (*1)



0,05  (*1)





0840040 


Horseradish (11)


 


 




0840990 


Others (2)



0,05 
 (*1)



0,05  (*1)





0850000 



Bud spices




0,05 
 (*1)



0,05  (*1)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others (2)


 


 




0860000 



Flower pistil spices




0,05 
 (*1)



0,05  (*1)





0860010 


Saffron


 


 




0860990 


Others (2)


 


 




0870000 



Aril spices




0,05 
 (*1)



0,05  (*1)





0870010 


Mace


 


 




0870990 


Others (2)


 


 




0900000 



SUGAR PLANTS




0,01 
 (*1)



0,01  (*1)





0900010 


Sugar beet roots


 


 




0900020 


Sugar canes


 


 




0900030 


Chicory roots


 


 




0900990 


Others (2)


 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000 



Commodities from



 


 




1011000 








(a)



swine







 


 




1011010 


Muscle


0,05  (*1)
(+)



0,01 (+)




1011020 


Fat


0,05  (*1)
(+)



0,01 (+)




1011030 


Liver


0,4 (+)



0,1 (+)




1011040 


Kidney


0,4 (+)



0,02 (+)




1011050 


Edible offals (other than liver and kidney)


0,4 (+)



0,1 




1011990 


Others (2)


0,05  (*1)



0,01  (*1)





1012000 








(b)



bovine







 


 




1012010 


Muscle


0,05  (*1)
(+)



0,01 (+)




1012020 


Fat


0,05  (*1)
(+)



0,01 (+)




1012030 


Liver


0,4 (+)



0,2 (+)




1012040 


Kidney


0,4 (+)



0,05 (+)




1012050 


Edible offals (other than liver and kidney)


0,4 (+)



0,2 




1012990 


Others (2)


0,05  (*1)



0,01  (*1)





1013000 








(c)



sheep







 


 




1013010 


Muscle


0,05  (*1)
(+)



0,01 (+)




1013020 


Fat


0,05  (*1)
(+)



0,01 (+)




1013030 


Liver


0,4 (+)



0,2 (+)




1013040 


Kidney


0,4 (+)



0,05 (+)




1013050 


Edible offals (other than liver and kidney)


0,4 (+)



0,2 




1013990 


Others (2)


0,05  (*1)



0,01  (*1)





1014000 








d)



goat







 


 




1014010 


Muscle


0,05  (*1)
(+)



0,01 (+)




1014020 


Fat


0,05  (*1)
(+)



0,01 (+)




1014030 


Liver


0,4 (+)



0,2 (+)




1014040 


Kidney


0,4 (+)



0,05 (+)




1014050 


Edible offals (other than liver and kidney)


0,4 (+)



0,2 




1014990 


Others (2)


0,05  (*1)



0,01  (*1)





1015000 








(e)



equine







 


 




1015010 


Muscle


0,05  (*1)
(+)



0,01 




1015020 


Fat


0,05  (*1)
(+)



0,01 




1015030 


Liver


0,4 (+)



0,2 




1015040 


Kidney


0,4 (+)



0,05 




1015050 


Edible offals (other than liver and kidney)


0,4 (+)



0,2 




1015990 


Others (2)


0,05  (*1)



0,01  (*1)





1016000 








(f)



poultry







 


 




1016010 


Muscle


0,05  (*1)
(+)



0,02 (+)




1016020 


Fat


0,05  (*1)
(+)



0,01 (+)




1016030 


Liver


0,08 (+)



0,05 (+)




1016040 


Kidney


0,08 (+)



0,01  (*1)





1016050 


Edible offals (other than liver and kidney)


0,08 (+)



0,05 




1016990 


Others (2)


0,05  (*1)



0,01  (*1)





1017000 








(g)



other farmed terrestrial animals







 


 




1017010 


Muscle


0,05  (*1)
(+)



0,01 




1017020 


Fat


0,05  (*1)
(+)



0,01 




1017030 


Liver


0,4 (+)



0,2 




1017040 


Kidney


0,4 (+)



0,05 




1017050 


Edible offals (other than liver and kidney)


0,4 (+)



0,2 




1017990 


Others (2)


0,05  (*1)



0,01  (*1)





1020000 



Milk




0,01 
 (*1)



0,01 (+)




1020010 


Cattle


(+)


(+)




1020020 


Sheep


(+)


(+)




1020030 


Goat


(+)


(+)




1020040 


Horse


(+)


(+)




1020990 


Others (2)


(+)


(+)




1030000 



Birds eggs




0,02 
 (*1)



0,05 (+)




1030010 


Chicken


(+)


(+)




1030020 


Duck


(+)


(+)




1030030 


Geese


(+)


(+)




1030040 


Quail


(+)


(+)




1030990 


Others (2)


 


(+)




1040000 



Honey and other apiculture products (7)



0,05  (*1)



15 




1050000 



Amphibians and Reptiles




0,01 
 (*1)



0,01  (*1)





1060000 



Terrestrial invertebrate animals




0,01 
 (*1)



0,01  (*1)





1070000 



Wild terrestrial vertebrate animals




0,01 
 (*1)



0,01  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Ethephon (R)







(R)


The residue definition differs for the following combinations pesticide-code number: Ethephon - code 0500000 : Sum of ethephon free and conjugates, expressed as ethephon




The European Food Safety Authority identified some information on the relevance of conjugates at PHI longer than 12 days as unavailable.The Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2028, or, if that information is not submitted by that date, the lack of it.

0130020  Pears


0140040  Plums


0151010  Table grapes


0151020  Wine grapes

The European Food Safety Authority identified some information on the aneugenic potential of the metabolite HEPA as unavailable.The Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2028, or, if that information is not submitted by that date, the lack of it.

0401090  Cotton seeds


0500010  Barley


0500070  Rye


0500090  Wheat


1016010  Muscle


1016020  Fat


1016030  Liver


1016040  Kidney


1016050  Edible offals (other than liver and kidney)


1030010  Chicken


1030020  Duck


1030030  Geese


1030040  Quail

The European Food Safety Authority identified some information on the aneugenic potential of the metabolite HEPA and metabolism study in lactating ruminants (goats) as unavailable.The Commission will take into account the information referred to in the first sentence, if it is submitted by 30 January 2028, or, if that information is not submitted by that date, the lack of it.

1011010  Muscle


1011020  Fat


1011030  Liver


1011040  Kidney


1011050  Edible offals (other than liver and kidney)


1012010  Muscle


1012020  Fat


1012030  Liver


1012040  Kidney


1012050  Edible offals (other than liver and kidney)


1013010  Muscle


1013020  Fat


1013030  Liver


1013040  Kidney


1013050  Edible offals (other than liver and kidney)


1014010  Muscle


1014020  Fat


1014030  Liver


1014040  Kidney


1014050  Edible offals (other than liver and kidney)


1015010  Muscle


1015020  Fat


1015030  Liver


1015040  Kidney


1015050  Edible offals (other than liver and kidney)


1017010  Muscle


1017020  Fat


1017030  Liver


1017040  Kidney


1017050  Edible offals (other than liver and kidney)


1020010  Cattle


1020020  Sheep


1020030  Goat


1020040  Horse


1020990  Others (2)


Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)







(R)


The residue definition differs for the following combinations pesticide-code number: code 1000000  except 1016000 , 1030000  and 1040000 : N-oxide propamocarb; codes 1016000  and 1030000 : N-desmethyl propamocarb




The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

0241020  Cauliflowers


0251010  Lamb's lettuces/corn salads


0251030  Escaroles/broad-leaved endives


0251040  Cresses and other sprouts and shoots


0251050  Land cresses


0251070  Red mustards


0251080  Baby leaf crops (including brassica species)


0256000  (f) herbs and edible flowers


0256010  Chervil


0256020  Chives


0256030  Celery leaves


0256040  Parsley


0256050  Sage


0256060  Rosemary


0256070  Thyme


0256080  Basil and edible flowers


0256090  Laurel/bay leaves


0256100  Tarragon


0256990  Others (2)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

1011010  Muscle


1011020  Fat


1011030  Liver


1011040  Kidney

The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1012010  Muscle


1012020  Fat


1012030  Liver


1012040  Kidney


1013010  Muscle


1013020  Fat


1013030  Liver


1013040  Kidney


1014010  Muscle


1014020  Fat


1014030  Liver


1014040  Kidney


1020000  Milk


1020010  Cattle


1020020  Sheep


1020030  Goat


1020040  Horse


1020990  Others (2)

The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1016010  Muscle


1016020  Fat


1016030  Liver


1030000  Birds eggs


1030010  Chicken


1030020  Duck


1030030  Geese


1030040  Quail


1030990  Others (2)’














(b)


the column for dimoxystrobin is deleted;














(2)


in Annex V, the following column for dimoxystrobin is added:

                        ‘Pesticide residues and maximum residue levels (mg/kg)







Code number


Groups and examples of individual products to which the MRLs apply (2)



Dimoxystrobin (R)




(1)


(2)


(3)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



0,01  (*2)





0110000 



Citrus fruits



 




0110010 


Grapefruits


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others (2)


 




0120000 



Tree nuts



 




0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others (2)


 




0130000 



Pome fruits



 




0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others (2)


 




0140000 



Stone fruits



 




0140010 


Apricots


 




0140020 


Cherries (sweet)


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others (2)


 




0150000 



Berries and small fruits



 




0151000 








(a)



grapes







 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)



strawberries







 




0153000 








(c)



cane fruits







 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others (2)


 




0154000 








(d)



other small fruits and berries







 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others (2)


 




0160000 



Miscellaneous fruitswith



 




0161000 








(a)



edible peel







 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas


 




0161060 


Kaki/Japanese persimmons


 




0161070 


Jambuls/jambolans


 




0161990 


Others (2)


 




0162000 








(b)



inedible peel, small







 




0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others (2)


 




0163000 








(c)



inedible peel, large







 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others (2)


 




0200000 



VEGETABLES, FRESH or FROZEN



 




0210000 



Root and tuber vegetables



0,01  (*2)





0211000 








(a)



potatoes







 




0212000 








(b)



tropical root and tuber vegetables







 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others (2)


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others (2)


 




0220000 



Bulb vegetables



0,01  (*2)





0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others (2)


 




0230000 



Fruiting vegetables



0,01  (*2)





0231000 








(a)



Solanaceae and Malvaceae







 




0231010 


Tomatoes


 




0231020 


Sweet peppers/bell peppers


 




0231030 


Aubergines/eggplants


 




0231040 


Okra/lady's fingers


 




0231990 


Others (2)


 




0232000 








(b)



cucurbits with edible peel







 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others (2)


 




0233000 








(c)



cucurbits with inedible peel







 




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others (2)


 




0234000 








(d)



sweet corn







 




0239000 








(e)



other fruiting vegetables







 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,01  (*2)





0241000 








(a)



flowering brassica







 




0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others (2)


 




0242000 








(b)



head brassica







 




0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others (2)


 




0243000 








(c)



leafy brassica







 




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others (2)


 




0244000 








(d)



kohlrabies







 




0250000 



Leaf vegetables, herbs and edible flowers



 




0251000 








(a)



lettuces and salad plants







0,01  (*2)





0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces


 




0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses


 




0251060 


Roman rocket/rucola


 




0251070 


Red mustards


 




0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others (2)


 




0252000 








(b)



spinaches and similar leaves







0,01  (*2)





0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others (2)


 




0253000 








(c)



grape leaves and similar species







0,01  (*2)





0254000 








(d)



watercresses













 


0,01  (*2)









0255000 








(e)



witloofs/Belgian endives







0,01  (*2)





0256000 








(f)



herbs and edible flowers







0,02  (*2)





0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leaves


 




0256100 


Tarragon


 




0256990 


Others (2)


 




0260000 



Legume vegetables



0,01  (*2)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others (2)


 




0270000 



Stem vegetables



0,01  (*2)





0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others (2)


 




0280000 



Fungi, mosses and lichens



0,01  (*2)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms



0,01  (*2)





0300000 



PULSES



0,01  (*2)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others (2)


 




0400000 



OILSEEDS AND OIL FRUITS




0,01 
 (*2)





0401000 



Oilseeds



 




0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others (2)


 




0402000 



Oil fruits



 




0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others (2)


 




0500000 



CEREALS




0,01 
 (*2)





0500010 


Barley


 




0500020 


Buckwheat and other pseudocereals


 




0500030 


Maize/corn


 




0500040 


Common millet/proso millet


 




0500050 


Oat


 




0500060 


Rice


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat


 




0500990 


Others (2)


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05  (*2)





0610000 



Teas



 




0620000 



Coffee beans



 




0630000 



Herbal infusions from



 




0631000 








(a)



flowers







 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others (2)


 




0632000 








(b)



leaves and herbs







 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others (2)


 




0633000 








(c)



roots







 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others (2)


 




0639000 








(d)



any other parts of the plant







 




0640000 



Cocoa beans



 




0650000 



Carobs/Saint John's breads



 




0700000 



HOPS



0,05  (*2)





0800000 



SPICES



 




0810000 



Seed spices



0,05  (*2)





0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others (2)


 




0820000 



Fruit spices



0,05  (*2)





0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others (2)


 




0830000 



Bark spices



0,05  (*2)





0830010 


Cinnamon


 




0830990 


Others (2)


 




0840000 



Root and rhizome spices



 




0840010 


Liquorice


0,05  (*2)





0840020 


Ginger (10)


 




0840030 


Turmeric/curcuma


0,05  (*2)





0840040 


Horseradish (11)


 




0840990 


Others (2)


0,05  (*2)





0850000 



Bud spices



0,05  (*2)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others (2)


 




0860000 



Flower pistil spices



0,05  (*2)





0860010 


Saffron


 




0860990 


Others (2)


 




0870000 



Aril spices



0,05  (*2)





0870010 


Mace


 




0870990 


Others (2)


 




0900000 



SUGAR PLANTS



0,01  (*2)





0900010 


Sugar beet roots


 




0900020 


Sugar canes


 




0900030 


Chicory roots


 




0900990 


Others (2)


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 




1010000 



Commodities from




0,01 
 (*2)





1011000 








(a)



swine







 




1011010 


Muscle


 




1011020 


Fat


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others (2)


 




1012000 








(b)



bovine







 




1012010 


Muscle


 




1012020 


Fat


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offals (other than liver and kidney)


 




1012990 


Others (2)


 




1013000 








(c)



sheep







 




1013010 


Muscle


 




1013020 


Fat


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offals (other than liver and kidney)


 




1013990 


Others (2)


 




1014000 








d)



goat







 




1014010 


Muscle


 




1014020 


Fat


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offals (other than liver and kidney)


 




1014990 


Others (2)


 




1015000 








(e)



equine







 




1015010 


Muscle


 




1015020 


Fat


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offals (other than liver and kidney)


 




1015990 


Others (2)


 




1016000 








(f)



poultry







 




1016010 


Muscle


 




1016020 


Fat


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others (2)


 




1017000 








(g)



other farmed terrestrial animals







 




1017010 


Muscle


 




1017020 


Fat


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others (2)


 




1020000 



Milk



0,01  (*2)





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others (2)


 




1030000 



Birds eggs




0,01 
 (*2)





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others (2)


 




1040000 



Honey and other apiculture products (7)



0,05  (*2)





1050000 



Amphibians and Reptiles




0,01 
 (*2)





1060000 



Terrestrial invertebrate animals




0,01 
 (*2)





1070000 



Wild terrestrial vertebrate animals




0,01 
 (*2)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000 



PROCESSED FOOD PRODUCTS (9)



 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Dimoxystrobin (R)







(R)


The residue definition differs for the following combinations pesticide-code number: Dimoxystrobin — code 1000000  except 1040000 : 505M09, expressed as dimoxystrobin.




Metabolite 505M09 = 3-({2-[(1E)-N-methoxy-2-(methylamino)-2-oxoethanimidoyl]benzyl}oxy)-4-methylbenzoic acid’










(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I



ELI: http://data.europa.eu/eli/reg/2026/215/oj
ISSN 1977-0677 (electronic edition)