Publication of the communication of an approved standard amendment to a product specification of a geographical indication in accordance with Article 5(4) of Commission Delegated Regulation (EU) 2025/27
Date: 2025-10-15
Institutions: Directorate-General for Agriculture and Rural Development, European Commission
Subjects: Italy, Tuscany, consumer information, designation of origin, labelling, product designation, quality control of agricultural products, stone fruit




C_202505516EN.000101.fmx.xml












Official Journal of the European Union


EN
C series













C/2025/5516


15.10.2025






Publication of the communication of an approved standard amendment to a product specification of a geographical indication in accordance with Article 5(4) of Commission Delegated Regulation (EU) 2025/27 (1)

(C/2025/5516)

COMMUNICATION OF APPROVAL OF A STANDARD AMENDMENT
(Article 24 of Regulation (EU) 2024/1143)


               ‘Ciliegia di Lari’
            


EU reference number: PGI-IT-02855-AM01 – 23.7.2025
            

1.   Name of product

Ciliegia di Lari
2.   Geographical indication type







☑


PGI










☐


PDO










☐


GI




3.   Sector







☑


Agricultural products










☐


Wine










☐


Spirit drinks




4.   Country to which the geographical area belongs

Italy
5.   Member State authority communicating the standard amendment


Name

Ministry of Agriculture, Food Sovereignty and Forestry
6.   Qualification as standard amendment

The amendments are standard amendments within the meaning of Article 24(4) of Regulation (EU) 2024/1143 as they do not include a change in the name, do not risk voiding the link and do not entail further restrictions on the marketing of the product.
7.   Description of the approved standard amendment(s)


Heading

Article 2 of the product specification and point 3.2 of the single document: amendments to the product characteristics

Description

In Article 2 of the product specification and point 3.2 of the single document, the description of the colour of the skins has been amended:
The text has been amended to read:


                     ‘(...) with skins ranging in colour from yellow to dark red to black (...)’
                  







☑


The amendment affects the single document.





Heading

Article 2 of the product specification and point 3.2 of the single document: inclusion of new varieties

Description

In Article 2 of the product specification and point 3.2 of the single document, the following have been added to the list of varieties:


                     ‘Sweet Stephany, Arianna, Broox, Kassandra, Royal Tyoga’.







☑


The amendment affects the single document.





Heading

Article 2 and point 3.2 of the single document: amendment of the minimum size

Description

In Article 2 of the product specification and point 3.2 of the single document, the minimum size has been changed to 20 mm.






☑


The amendment affects the single document.





Heading

Article 2 and point 3.2 of the single document: inclusion of a tolerance limit

Description

In Article 2 of the product specification and point 3.2 of the single document, the following text has been added concerning the health-related and aesthetic characteristics of the fruit:


                     ‘A tolerance of 5 % is accepted for these characteristics.’
                  







☑


The amendment affects the single document.





Heading

Article 5 of the product specification: amendment to the maximum planting density and maximum yield

Description

In Article 5 of the product specification, the maximum planting density and maximum yield have been changed to 1 500 plants/ha and 150 quintals/ha.






☐


The amendment affects the single document.





Heading

Article 6 of the product specification and point 5 of the single document: update of the colour characteristics of the product

Description

In line with the amendments to Article 2 of the product specification and point 3.2 of the single document, in Article 6 of the product specification and point 5 of the single document, the colour characteristics of the skins have been updated with the inclusion of the following text:


                     ‘(...) from yellow to dark red to black (...)’
                  







☑


The amendment affects the single document.





Heading

Article 8 of the product specification and point 3.5 of the single document: rewriting of the description of the packaging

Description

The first paragraph of Article 8 of the product specification and point 3.5 of the single document have been rewritten, with the inclusion of conditions concerning the retail sale of unpackaged fruit, as follows:


                     ‘
                     “Ciliegia di Lari” intended to be consumed fresh can be placed on the market packaged in various materials suitable for contact with food.
Unpackaged fruit can be sold retail from containers accessible to the public and identified by all of the labelling information laid down in the product specification.’
                  







☑


The amendment affects the single document.




SINGLE DOCUMENT

Designations of origin and geographical indications of agricultural products



                  ‘Ciliegia di Lari’
               


EU reference number: PGI-IT-02855-AM01 – 23.7.2025
               

1.   Name(s)

Ciliegia di Lari
2.   Geographical indication type







☐


PDO










☑


PGI










☐


GI




3.   Country to which the defined geographical area belongs

Italy
4.   Description of the agricultural product

4.1.   Classification of the agricultural product in accordance with the Combined Nomenclature heading and code, as referred to in Article 6(1) of Regulation (EU) 2024/1143


                  0809  – Apricots, cherries, peaches (including nectarines), plums and sloes, fresh

                  0809 29  – Other
4.2.   Description of the agricultural product to which the registered name applies

The protected geographical indication ‘Ciliegia di Lari’ refers to the fruit of the sweet cherry Prunus avium L., of the Rosaceae family. It covers a wide range of varieties, from the delicately fleshed to the firm and crunchy, with shiny skins ranging in colour from yellow to dark red to black. There are also assorted local varieties (Roselli, G., Mariotti, P., Il germoplasma del ciliegio [The germplasm of the cherry tree] – 1. Provincia di Pisa, ARSIA e CNR Istituto sulla Propagazione delle Specie Legnose, Firenze, 1999) which broaden the range available to consumers and offer further qualities. The varieties are:
Adriana, Big star, Bigarreau Moreau, Bigarreau Burlat, Bigarreau Napoleon, Black star, Celeste, Durone di Vignola, Early bigi, Early Korvik, Early star, Folfer, Ferrovia, Giorgia, Grace star, Isabella, Kordia, Kossara, Lala star, Lapins, Lory strong, New star, Prime Giant, Regina, Rita, Rocket, Sabrina, Samba, Sandra, Sylvia, SMS 280, Stella, Summer charm, Sunburst, Sweet Early, Sweet Heart, Van, Vera, Frisco, Royal Helen, Red Pacific, Nimba, Marysa, Durone giallo, Bella di Pistoia, Durone nero I, Sweet Stephany, Arianna, Broox, Kassandra and Royal Tyoga.
Local and traditional cultivars: Crognolo, Cuore, Del Paretaio, Di Giardino, Di Nello, Di Guglielmo, Gambolungo, Marchiana, Morella, Papalina, Orlando, Precoce di Cevoli, Siso and Usigliano.
Quality characteristics:






—


Naturally sweet and fruity flavour;










—


Fruit with stalks attached;










—


Degrees Brix not less than 14°.




Size:
Fruit intended to be eaten fresh must be a minimum of 20 mm in size, with the exception of fruit of local or traditional varieties, for which the minimum size is 13 mm.
Health-related and aesthetic characteristics of the fruit:






—


whole and undamaged;










—


clean, free of any visible foreign matter;










—


healthy, free of mould and visible residues of plant-health products;










—


free of pests.




A tolerance of 5 % in the weight of the fruit is accepted for these characteristics.
Cherries intended exclusively for processing are not required to have stalks. Partially intact fruit is also permitted and size restrictions do not apply, without prejudice to the other requirements laid down in the specification. Such fruit can be referred to as ‘Ciliegia di Lari’ PGI, but cannot be sold as such to the end consumer.
4.3.   Derogations on sourcing of feed (for products of animal origin designated by a Protected Designation of Origin only) and restrictions on sourcing of raw materials (for processed products designated by a Protected Geographical Indication only)

–
4.4.   Specific steps in production that must take place in the identified geographical area


                  ‘Ciliegia di Lari’ must be grown in the area defined in point 4.
4.5.   Specific rules concerning packaging, slicing, grating etc. of the agricultural product the registered name refers to


                  ‘Ciliegia di Lari’ intended to be consumed fresh can be placed on the market packaged in various materials suitable for contact with food.
Unpackaged fruit can be sold retail from containers accessible to the public and identified by all of the labelling information laid down in the specification.
Cherries intended for processing, which cannot be made available to the end consumer as fresh fruit, can be sold in bulk in packaging or containers permitted by the legislation in force. In addition to the information legally required, at least one side of the packaging or container must bear the words ‘Ciliegia di Lari PGI for use in processing’ in clearly legible characters.
4.6.   Specific rules concerning the labelling of the agricultural product the registered name refers to

All packaging must bear the following indications:






(a)


CILIEGA DI LARI PGI;










(b)


The logo of ‘Ciliegia di Lari’ described below;










(c)


The European PGI logo in the same field of vision as the logo referred to above, point (b);










(d)


The name, business name and address of the packer.




The use of indications referring to companies, names, business names, private trademarks and consortia is also permitted, provided they have no laudatory purport and are not likely to mislead the purchaser or consumer.
In the case of cherries intended for processing, in addition to the information legally required, at least one side of the packaging or container must bear the words ‘Ciliegia di Lari PGI for processing’, in clearly legible characters.
The logo of ‘Ciliegia di Lari’ PGI is as follows:





The size of the logo may vary according to the packaging, but the proportions of the standard dimensions must be maintained.
4.7.   Concise definition of the geographical area

The production area of the protected geographical indication ‘Ciliegia di Lari’ comprises the administrative territory of the following municipalities: Casciana Terme Lari, Terricciola and Crespina Lorenzana.
5.   Link with the geographical area
The causal link with the geographical origin is based on:






☑


reputation










☑


a particular quality










☑


other characteristics





Summary of the link

The application for recognition of ‘Ciliegia di Lari’ is based on historical reputation, founded on the product’s quality. This is due to specific aspects of the geographical area which are beneficial to the cultivation of cherry trees. These include soil and climate, agricultural, social, cultural and economic factors. The interaction of these factors has established the reputation of the product as linked to the place, to the extent that it has become identified with the name of Lari.
The long history of the production of ‘Ciliegia di Lari’ has created a close relationship with consumers. They appreciate the particular distinctive quality: natural sweetness. At the point of sale, consumers accept that the price is higher than for cherries from elsewhere.
The demarcated geographical area referred to in point 4 has always been an area of significant cherry production, as shown by historical and recent studies and surveys (Basso, M., Natali, S., 1959; Funghi, A., 2004; various authors, edited by Massai, R., 2013).
The production area of ‘Ciliegia di Lari’ is characterised by soils and climate conditions which are particularly suited to cultivating cherry trees. These factors directly influence the quality of the fruit, attributable to its natural sweetness (degrees Brix).
The soil textures together with temperature and rainfall patterns are the two factors that characterise the production area of ‘Ciliegia di Lari’ and are capable of influencing the quality of the fruit: sweetness expressed in degrees Brix.






—


The physical characteristics of the area’s agricultural soils, being composed of sand, silt and clay, thanks to the water resources they are typically able to store, allow growers to have trees with well-balanced development throughout all three phenological stages: flowering, fruit set and ripening. These stages are crucial for producing fruit with optimal sugar concentration (degrees Brix).










—


The temperature and rainfall patterns of the production area are characterised by numerous factors which are beneficial in producing naturally sweet cherries, with no accompanying negative factors. The area is not especially affected by late frosts, which could inhibit flowering. The mild spring temperatures are accompanied by moderate rainfall, guaranteeing optimal flowering and fruit set. Similarly, the infrequent rainfall during the final stage of ripening limits any problems of cherries splitting.




The cherry growing experience built up by the area’s farmers over a long time has enabled them to draw the maximum benefit from matching the natural characteristics of the land with the potential of the different varieties: the essential combination for producing quality fruit.
The range of varieties permitted for ‘Ciliegia di Lari’ is broad and this is a result of the well-balanced way that producers have brought together the ability to adapt to the environment and the achievement of customer satisfaction, in other words: the sound and successful synergy between the cherries, the environment and the human resources.
The range of varieties runs from the delicately fleshed to the firm and crunchy, with shiny skins ranging in colour from yellow to dark red to black. The range is further characterised by the inclusion of assorted local varieties (Roselli, G., Mariotti, P., Il germoplasma del ciliegio [The germplasm of the cherry tree] – 1. Provincia di Pisa, ARSIA e CNR Istituto sulla Propagazione delle Specie Legnose, Firenze, 1999) which broaden the range available to consumers and offer further qualities.


                     ‘Ciliegia di Lari’ in the media

Publications that mention ‘Ciliegia di Lari’ include: L’Italia del biologico [Organic Italy], 2002, page 86, Guida Touring Club italiano; Elena Tedeschi, Toscana inconsueta. Appunti ed itinerari per viaggiare oltre [Lesser-known Tuscany, notes and itineraries for journeys off the beaten track], 2017, goWare; Frutta e Ortaggi in Italia [Fresh fruits and vegetables in Italy], 2005, Guida Touring Club italiano.
Reputation in the past and present. The newsreel distributed nationally in cinemas – La settimana INCOM, No 01925 – Italy, Lari (Pisa): the fourth cherry festival, 26 May 1960, made by the INCOM film company, subsequently acquired by the Instituto Luce. The episode shows how the name ‘Ciliegia di Lari’ has been part of everyday speech and commercial parlance since then.
Still today, cherry production in the demarcated area is synonymous with goodness and sweetness. Therefore, the fruit is also recognisable to consumers at sales points in large retail chains where the product is sold under the name ‘Ciliegia di Lari’.
All of these factors mean that consumers have identified, and continue to identify, the product of the demarcated area referred to in Article 3 above as ‘Ciliegia di Lari’.

Historical background

As various authors have stated, the growing of ‘Ciliegia di Lari’ has ancient roots in the hills of Pisa. The experience of local farmers, passed down from generation to generation and supported by ongoing research and the implementation of specific cultivation techniques, has paved the way for the cultivation of ‘Ciliegia di Lari’ to become successfully established over time, becoming part of the historical, traditional and cultural heritage of an area of which Lari is the chief conservation and development hub.
Historically, various documents highlight the centuries-old culture and tradition of growing cherries in the demarcated areas referred to in Article 3. From the 18th century onwards, in the market under the arcade of Lari, which was one of the largest and most prestigious in the province of Pisa right up to the 1950s, cherries were the product of choice. They were highly appreciated by wholesalers and consumers, both for their delicious taste and because they ripened early, factors which gave an extra boost to production, as did the fact that these cherries commanded a good price. (Tremolanti, E., ‘Profilo storico delle cultivar di ciliegio con particolare riguardo al territorio larigiano’ [Historical profile of cherry cultivars with special reference to the region of Lari], In Spunti di Natura economica: cenni di storia di cerealicoltura, panificazione, viticoltura e cultivar di ciliegio [Points of an economic nature: a brief history of cereal-growing, bread-making, viticulture and cherry cultivars] CLD Libri, Calcinaia (Pi), 2010).
In view of the economic and cultural importance of the cherry for Lari, thanks to the initiative of some local people, in 1957 the first cherry [festival] was held in Lari. Without doubt, it is one of the oldest and the best known, attended by many hundreds of visitors. Since 1957, as many as 66 ‘Cherry Festivals’ have been held, continuing without interruption to the present day. As well as being featured in a range of publications, this continuity shows the economic and cultural importance of the cherry for the area which has historically produced it.
Appreciation of the product as an ingredient is also apparent in the recipes for desserts that appear on the internet, for example on the websites popcuisine.it and gazzettadelgusto.it. There are also recipes published in cookbooks, such as Il gelato a modo mio [My way with ice-cream], Simone Bonini, Giunti 2016.

Electronic (URL) reference to the publication of the product specification


https://www.gazzettaufficiale.it/eli/id/2025/06/25/25A03552/sg



(1)  Commission Delegated Regulation (EU) 2025/27 of 30 October 2024 supplementing Regulation (EU) 2024/1143 of the European Parliament and of the Council with rules concerning the registration and the protection of geographical indications, traditional specialities guaranteed and optional quality terms and repealing Delegated Regulation (EU) No 664/2014 (OJ L, 2025/27, 15.1.2025, ELI: http://data.europa.eu/eli/reg_del/2025/27/oj).


ELI: http://data.europa.eu/eli/C/2025/5516/oj
ISSN 1977-091X (electronic edition)