Decision No 3/2025 of the EU-Ukraine Association Committee in Trade Configuration of 14 October 2025 on the reduction and elimination of customs duties pursuant to Article 29(4) of the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part [2025/2130]
Date: 2025-10-14
Institutions: EU–Ukraine Association Council
Subjects: Association Council (EU), EAEC, Ukraine, association agreement (EU), import (EU), liberalisation of trade, originating product, revision of an agreement, tariff reduction




L_202502130EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2025/2130


20.10.2025







            DECISION No 3/2025 OF THE EU-UKRAINE ASSOCIATION COMMITTEE IN TRADE CONFIGURATION
         
of 14 October 2025
         
on the reduction and elimination of customs duties pursuant to Article 29(4) of the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part [2025/2130]


THE EU-UKRAINE ASSOCIATION COMMITTEE IN TRADE CONFIGURATION,

Having regard to the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (1), and in particular Article 29(4) and Article 465(3) thereof,

Whereas:







(1)


The Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (the ‘Agreement’) was signed on 21 March 2014 and 27 June 2014 and entered into force on 1 September 2017.












(2)


Article 29(4) of the Agreement provides that, five years after the entry into force of the Agreement, at the request of either Party, the Parties are to consult one another in order to consider accelerating and broadening the scope of the elimination of customs duties on trade between themselves. A decision of the Association Committee in Trade Configuration on such acceleration or elimination of a customs duty on a good supersedes any duty rate or staging category for that good determined pursuant to the Schedules of the Parties set out in Annex I-A to the Agreement.












(3)


At Ukraine’s request, consultations under Article 29(4) of the Agreement were initiated in 2021. The consultations were subsequently put on hold following Russia’s unprovoked and unjustified war of aggression against Ukraine and the Union’s adoption of unilateral trade liberalisation measures of 4 June 2022 (‘Autonomous Trade measures’) by means of Regulation (EU) 2022/870 of the European Parliament and of the Council (2). Those Autonomous Trade Measures were renewed in 2023 by means of Regulation (EU) 2023/1077 of the European Parliament and of the Council (3), and in 2024 by means of Regulation (EU) 2024/1392 of the European Parliament and of the Council (4). The Parties to the Agreement resumed consultations in 2025.












(4)


The Parties to the Agreement aim to further broaden the scope of the elimination of customs duties under the Agreement. It is therefore appropriate to set out each Party’s commitments to reduce or eliminate customs duties on originating goods of the other Party in the Schedules set out in a new Annex I-E, which will be incorporated into the Agreement and form an integral part thereof. The Schedules contained in Annex I-A to the Agreement will be superseded by the new Annex I-E to the Agreement, subject to the conditions set out in Annex I-E.












(5)


The Parties to the Agreement acknowledge the dynamic nature of trade relations between the Union and Ukraine with more than a 150 per cent increase of trade since the provisional application of the Deep and Comprehensive Free Trade Area of the Agreement. Ukraine’s accession negotiations with the Union, and the gradual integration of Ukraine into parts of the EU internal market ahead of accession, will also continue to strengthen trade relations,





HAS ADOPTED THIS DECISION:



Article 1
The Annex to this Decision, including its appendices, is inserted as Annex I-E to the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (the ‘Agreement’).


Article 2
For 2025, the quantity of the tariff rate quotas shall be seven twelfths of the quantity of the revised tariff rate quotas listed in Annex I-E to the Agreement.


Article 3
In 2028, the Parties shall assess the extent to which the level of reduction and elimination of customs duties agreed in the review process under Article 29(4) of the Agreement reflects the dynamic nature of their bilateral trade relations, in particular in light of the progress made by Ukraine in the accession process, and consider further accelerating and broadening the scope of the elimination of customs duties on trade between themselves pursuant to Article 29(4) of the Agreement.


Article 4
This Decision has been drawn up in the Bulgarian, Croatian, Czech, Danish, Dutch, English, Estonian, Finnish, French, German, Greek, Hungarian, Irish, Italian, Latvian, Lithuanian, Maltese, Polish, Portuguese, Romanian, Slovak, Slovenian, Spanish, Swedish and Ukrainian languages, each text being equally authentic.


Article 5
This Decision shall enter into force on the fifteenth day following the date of its adoption.




Done at Brussels and Kyiv, on 14 October 2025.


For the Association Committee in Trade Configuration


The Chair

Léon DELVAUX
            



The secretaries

Mariella CANTAGALLI
            
Oleksandra NECHYPORENKO
            





(1)  
            OJ EU L 161, 29.5.2014, p. 3, ELI: http://data.europa.eu/eli/agree_internation/2014/295/oj.

(2)  Regulation (EU) 2022/870 of the European Parliament and of the Council of 30 May 2022 on temporary trade-liberalisation measures supplementing trade concessions applicable to Ukrainian products under the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (OJ EU L 152, 3.6.2022, p. 103, ELI: http://data.europa.eu/eli/reg/2022/870/oj).

(3)  Regulation (EU) 2023/1077 of the European Parliament and of the Council of 31 May 2023 on temporary trade-liberalisation measures supplementing trade concessions applicable to Ukrainian products under the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (OJ EU L 144, 5.6.2023, p. 1, ELI: http://data.europa.eu/eli/reg/2023/1077/oj).

(4)  Regulation (EU) 2024/1392 of the European Parliament and of the Council of 14 May 2024 on temporary trade-liberalisation measures supplementing trade concessions applicable to Ukrainian products under the Association Agreement between the European Union and the European Atomic Energy Community and their Member States, of the one part, and Ukraine, of the other part (OJ EU L, 2024/1392, 29.5.2024, ELI: http://data.europa.eu/eli/reg/2024/1392/oj).




ANNEX
The following Annex, including its appendices, is inserted in the Agreement after Annex I-D:



‘ANNEX I-E

Article 1
Elimination of customs duties
Each Party shall reduce or eliminate customs duties on originating goods of the other Party in accordance with Appendix A to this Annex, which supersedes the customs duty rates set out in Annex I-A to this Agreement. In the event of suspension of Appendix A to this Annex or parts thereof in accordance with Article 2(5) or Article 3 of this Annex, the customs duty rates set out in Annex I-A shall apply for the period of the suspension.


Article 2
Production standards

1.   Ukraine shall align its legislation to the Union legal acts listed in Appendix C to this Annex by 31 December 2028.


2.   Ukraine shall report every year on its progress on regulatory alignment. The report shall be discussed in the Association Committee in Trade Configuration (the “Trade Committee”), where the Parties shall also exchange information on the availability and affordability for their respective economic operators of agricultural inputs, including crop protection products, and its impact on the implementation of Ukraine’s commitment under paragraph 1.


3.   No later than 31 December 2028, Ukraine shall send a final report to the Commission outlining its compliance with paragraph 1. Documents submitted to the Commission shall always include an English version. The final report submitted by Ukraine shall include:






(a)


the internal act with a cross-comparison table (“transposition table”) showing in detail the correspondence with each article of the relevant Union legal act; and










(b)


if applicable, a list of Ukrainian legislation that had to be amended or annulled in order to implement the relevant Union legal acts.






4.   If, on the basis of the final report referred to in paragraph 3 or any other relevant available information, the Commission cannot conclude that Ukraine has met its obligation under paragraph 1, the Union shall notify the Trade Committee thereof, and the Parties shall enter into consultations without undue delay, giving Ukraine two months from the notification to provide additional elements to demonstrate compliance with paragraph 1.


5.   If, notwithstanding paragraph 4, the Commission cannot conclude that Ukraine has met its obligation under paragraph 1, the Union may suspend all or part of the preferences granted pursuant to Article 1 for relevant products. The Union shall, without delay, deliver to Ukraine a notification setting out its intention to suspend preferences. The suspension may not apply earlier than 30 days from the date of delivery of the notification to Ukraine.


6.   At Ukraine’s request, and following the delivery of new information, the Commission shall review Ukraine’s compliance with paragraph 1 with respect to the relevant Union legal act. The review shall take no longer than four weeks and may involve consultations between the Parties. If the Commission concludes that Ukraine has complied with paragraph 1, the Union shall reintroduce the suspended part of the preferences under Article 1 within two months.


7.   The Union shall inform Ukraine every year of the developments related to the legal acts listed in Appendix C to this Annex in the EU-Ukraine Sanitary and Phytosanitary Management Sub-Committee.



Article 3
Safeguard measures

1.   If serious economic, societal or environmental difficulties of a sectoral or regional nature liable to persist have arisen or threaten to arise in either Party, including, in the case of the Union, in one or several Member States, as a result of imports of a product covered by the additional reduction or elimination of customs duties under Article 1, the Party concerned may take appropriate safeguard measures with respect to the preferences granted under Article 1.


2.   The Party concerned shall, without delay, notify the other Party of its intention to take safeguard measures and shall provide all relevant information. The Parties shall immediately enter into consultations with a view to finding a mutually acceptable solution.


3.   The Party concerned may not take safeguard measures until one month has elapsed from the date of notification under paragraph 2, unless the consultation procedure under paragraph 2 has been concluded before the expiration of the stated time limit. When exceptional circumstances requiring immediate action exclude prior examination, the Party concerned may immediately apply the safeguard measures strictly necessary to remedy the situation.


‘
                                          
Appendix A to Annex I-E


For the purposes of the elimination of customs duties by the Parties pursuant to the review of the Agreement under Article 29(4), Appendix C to Annex I-A to this Agreement shall apply mutatis mutandis to the revised tables below. The base rate and staging category to determine the rate of customs duty applicable at each stage of reduction for a tariff line are indicated in the corresponding tariff line in the relevant Schedule. For the purposes of this Appendix, the first reduction shall take place on the date of entry into force of Annex I-E. Each successive reduction shall take effect on 1 January of the relevant year.
Tariff schedules of Ukraine
For the purposes of Article 29 of this Agreement, Ukraine shall entirely eliminate customs duties on all originating goods of the Union, except for the following goods:








CN 2008


Description


Base rate


Staging category




I


SECTION I – LIVE ANIMALS; ANIMAL PRODUCTS


 


 




01


CHAPTER 1 – LIVE ANIMALS


 


 




0103 


Live swine:


 


 




 


– Other:


 


 




0103 91 


– – Weighing less than 50 kg:


 


 




0103911000 


– – – Domestic species


2,5


3




0103 92 


– – Weighing 50 kg or more:


 


 




 


– – – Domestic species:


 


 




0103921900 


– – – – Other


4


3




02


CHAPTER 2 – MEAT AND EDIBLE MEAT OFFAL


 


 




0201 


Meat of bovine animals, fresh or chilled:


 


 




0201 20 


– Other cuts with bone in:


 


 




0201209000 


– – Other


15


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




0202 


Meat of bovine animals, frozen:


 


 




0202 20 


– Other cuts with bone in:


 


 




0202209000 


– – Other


15


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




0202 30 


– Boneless:


 


 




0202305000 


– – Crop, chuck and blade and brisket cuts


15


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




0202309000 


– – Other


15


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




0203 


Meat of swine, fresh, chilled or frozen:


 


 




 


– Fresh or chilled:


 


 




0203 11 


– – Carcasses and half-carcasses:


 


 




0203111000 


– – – Of domestic swine


12


TRQ_Pork (22 500  tonnes expressed in net weight) + TRQ Pork additional (22 500  tonnes expressed in net weight)




0203119000 


– – – Other


12


TRQ_Pork (22 500  tonnes expressed in net weight)




0203 12 


– – Hams, shoulders and cuts thereof, with bone in:


 


 




 


– – – Of domestic swine:


 


 




0203121100 


– – – – Hams and cuts thereof


12


TRQ_Pork (22 500  tonnes expressed in net weight)




0203121900 


– – – – Shoulders and cuts thereof


12


TRQ_Pork (22 500  tonnes expressed in net weight) + TRQ Pork additional (22 500  tonnes expressed in net weight)




0203129000 


– – – Other


12


TRQ_Pork (22 500  tonnes expressed in net weight)




0203 19 


– – Other:


 


 




 


– – – Of domestic swine:


 


 




0203191100 


– – – – Fore-ends and cuts thereof


12


TRQ_Pork (22 500  tonnes expressed in net weight) + TRQ Pork additional (22 500  tonnes expressed in net weight)




0203191300 


– – – – Loins and cuts thereof, with bone in


12


TRQ_Pork (22 500  tonnes expressed in net weight)




0203191500 


– – – – Bellies (streaky) and cuts thereof


12


TRQ_Pork (22 500  tonnes expressed in net weight) + TRQ Pork additional (22 500  tonnes expressed in net weight)




 


– – – – Other:


 


 




0203195500 


– – – – – Boneless


12


TRQ_Pork (22 500  tonnes expressed in net weight)




0203195900 


– – – – – Other


12


TRQ_Pork (22 500  tonnes expressed in net weight) + TRQ Pork additional (22 500  tonnes expressed in net weight)




0203199000 


– – – Other


12


TRQ_Pork (22 500  tonnes expressed in net weight)




 


– Frozen:


 


 




0203 21 


– – Carcasses and half-carcasses:


 


 




0203211000 


– – – Of domestic swine


10


TRQ_Pork (22 500  tonnes expressed in net weight) + TRQ Pork additional (22 500  tonnes expressed in net weight)




0203219000 


– – – Other


10


TRQ_Pork (22 500  tonnes expressed in net weight)




0203 22 


– – Hams, shoulders and cuts thereof, with bone in:


 


 




 


– – – Of domestic swine:


 


 




0203221100 


– – – – Hams and cuts thereof


10


TRQ_Pork (22 500  tonnes expressed in net weight)




0203221900 


– – – – Shoulders and cuts thereof


10


TRQ_Pork (22 500  tonnes expressed in net weight) + TRQ Pork additional (22 500  tonnes expressed in net weight)




0203229000 


– – – Other


10


TRQ_Pork (22 500  tonnes expressed in net weight)




0203 29 


– – Other:


 


 




 


– – – Of domestic swine:


 


 




0203291100 


– – – – Fore-ends and cuts thereof


10


TRQ_Pork (22 500  tonnes expressed in net weight) + TRQ Pork additional (22 500  tonnes expressed in net weight)




0203291300 


– – – – Loins and cuts thereof, with bone in


10


TRQ_Pork (22 500  tonnes expressed in net weight)




0203291500 


– – – – Bellies (streaky) and cuts thereof


10


TRQ_Pork (22 500  tonnes expressed in net weight) + TRQ Pork additional (22 500  tonnes expressed in net weight)




0203295500 


– – – – – Boneless


10


TRQ_Pork (22 500  tonnes expressed in net weight)




0203295900 


– – – – – Other


10


TRQ_Pork (22 500  tonnes expressed in net weight) + TRQ Pork additional (22 500  tonnes expressed in net weight)




0203299000 


– – – Other


10


TRQ_Pork (22 500  tonnes expressed in net weight)




0204 


Meat of sheep or goats, fresh, chilled or frozen:


 


 




 


– Other meat of sheep, fresh or chilled:


 


 




0204 22 


– – Other cuts with bone in:


 


 




0204229000 


– – – Other


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




0206 


Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:


 


 




0206 10 


– Of bovine animals, fresh or chilled:


 


 




 


– – Other:


 


 




0206109500 


– – – Thick skirt and thin skirt


12


3




0206109900 


– – – Other


12


3




 


– Of bovine animals, frozen:


 


 




0206 29 


– – Other:


 


 




 


– – – Other:


 


 




0206299100 


– – – – Thick skirt and thin skirt


9,6


3




0206299900 


– – – – Other


9,6


3




 


– Of swine, frozen:


 


 




0206410000 


– – Livers


5


3




0206 49 


– – Other:


 


 




0206492000 


– – – Of domestic swine


5


3




0206 80 


– Other, fresh or chilled:


 


 




 


– – Other:


 


 




0206809100 


– – – Of horses, asses, mules and hinnies


12


3




0206809900 


– – – Of sheep and goats


12


3




0207 


Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:


 


 




 


– Fowls of the species Gallus domesticus:


 


 




0207 12 


– – Not cut in pieces, frozen:


 


 




0207121000 


– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”


12


TRQ_Poultry (60 000  tonnes expressed in net weight) + TRQ Poultry additional (60 000  tonnes expressed in net weight)




0207129000 


– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented


12


TRQ_Poultry (60 000  tonnes expressed in net weight) + TRQ Poultry additional (60 000  tonnes expressed in net weight)




0207 14 


– – Pats and offal, frozen:


 


 




 


– – – Cuts:


 


 




0207141000 


– – – – Boneless


10


TRQ_Poultry (60 000  tonnes expressed in net weight)




 


– – – – With bone in:


 


 




0207142000 


– – – – – Halves or quarters


10


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207143000 


– – – – – Whole wings, with or without tips


10


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207144000 


– – – – – Backs, necks, backs with necks attached, rumps and wing tips


10


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207145000 


– – – – – Breasts and cuts thereof


10


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207146000 


– – – – – Legs and cuts thereof


10


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207147000 


– – – – – Other


10


TRQ_Poultry (60 000  tonnes expressed in net weight)




 


– – – Offal:


 


 




0207149100 


– – – – Livers


10


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207149900 


– – – – Other


10


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207 26 


– – Cuts and offal, fresh or chilled:


 


 




 


– – – Cuts:


 


 




0207261000 


– – – – Boneless


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




 


– – – – With bone in:


 


 




0207262000 


– – – – – Halves or quarters


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207263000 


– – – – – Whole wings, with or without tips


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207264000 


– – – – – Backs, necks, backs with necks attached, rumps and wing tips


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207265000 


– – – – – Breasts and cuts thereof


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




 


– – – – – Legs and cuts thereof:


 


 




0207266000 


– – – – – – Drumsticks and cuts of drumsticks


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207267000 


– – – – – – Other


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207268000 


– – – – – Other


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




 


– – – Offal:


 


 




0207269900 


– – – – Other


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207 27 


– – Pats and offal, frozen:


 


 




 


– – – Cuts:


 


 




0207271000 


– – – – Boneless


5


TRQ_Poultry (60 000  tonnes expressed in net weight)




 


– – – – With bone in:


 


 




0207272000 


– – – – – Halves or quarters


5


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207273000 


– – – – – Whole wings, with or without tips


5


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207274000 


– – – – – Backs, necks, backs with necks attached, rumps and wing tips


5


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207275000 


– – – – – Breasts and cuts thereof


5


TRQ_Poultry (60 000  tonnes expressed in net weight)




 


– – – – – Legs and cuts thereof:


 


 




0207276000 


– – – – – – Drumsticks and cuts thereof


5


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207277000 


– – – – – – Other


5


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207278000 


– – – – – Other


5


TRQ_Poultry (60 000  tonnes expressed in net weight)




 


– – – Offal:


 


 




0207279100 


– – – – Livers


5


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207279900 


– – – – Other


5


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207 35 


– – other, fresh or chilled:


 


 




 


– – – Cuts:


 


 




 


– – – – With bone in:


 


 




0207353100 


– – – – – Whole wings, with or without tips


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207354100 


– – – – – Backs, necks, backs with necks attached, rumps and wing tips


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




 


– – – – – Legs and cuts thereof:


 


 




0207356100 


– – – – – – Of geese


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207356300 


– – – – – – Of ducks and guinea fowls


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207357900 


– – – – – Other


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




 


– – – Offal:


 


 




0207359900 


– – – – Other


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207 36 


– – other, frozen:


 


 




 


– – – Cuts:


 


 




 


– – – – With bone in:


 


 




0207363100 


– – – – – Whole wings, with or without tips


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207364100 


– – – – – Backs, necks, backs with necks attached, rumps and wing tips


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




 


– – – – – Legs and cuts thereof:


 


 




0207366100 


– – – – – – Of geese


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207366300 


– – – – – – Of ducks and guinea fowls


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207367100 


– – – – – Goose or duck paletots


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207367900 


– – – – – Other


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




 


– – – Offal:


 


 




 


– – – – Livers:


 


 




0207368900 


– – – – – Other


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0207369000 


– – – – Other


15


TRQ_Poultry (60 000  tonnes expressed in net weight)




0208 


Other meat and edible meat offal, fresh, chilled or frozen:


 


 




0208 10 


– Of rabbits or hares:


 


 




0208109000 


– – Other


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




0209 00 


Pig fat, free of lean meat, lard and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:


 


 




 


– Subcutaneous pig fat:


 


 




0209001100 


– – Fresh, chilled, frozen, salted or in brine


15


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




0209001900 


– – Dried or smoked


15


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




0209003000 


– Pig fat


15


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




0209009000 


– Poultry fat


15


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




0210 


Meat and edible meat offal, salted or in brine, dried or smoked; edible flours and meals of meat or meat offal:


 


 




 


– Meat of swine:


 


 




0210 12 


– – Bellies (streaky) and cuts thereof:


 


 




 


– – – Of domestic swine:


 


 




0210129000 


– – – Other


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




0210 19 


– – Other:


 


 




 


– – – Of domestic swine:


 


 




 


– – – – Salted or in brine:


 


 




0210195000 


– – – – – Other


10


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




 


– – – – Dried or smoked:


 


 




 


– – – – – Other:


 


 




0210198900 


– – – – – – Other


10


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




0210199000 


– – – Other


10


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




 


– Other, including edible flours and meals of meat and meat offal:


 


 




0210 99 


– – Other:


 


 




 


– – – Meat:


 


 




0210993900 


– – – – Other


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




 


– – – Offal:


 


 




 


– – – – Of domestic swine:


 


 




0210994900 


– – – – – Other


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




 


– – – – Of bovine animals:


 


 




0210995900 


– – – – – Other


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




 


– – – – Other:


 


 




 


– – – – – Poultry liver:


 


 




0210997900 


– – – – – – Other


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




0210998000 


– – – – – Other


20


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




0210999000 


– – Edible flours and meals of meat or meat offal


20


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




03


CHAPTER 3 – FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES


 


 




0301 


Live fish


 


 




 


– Other live fish


 


 




0301930000 


– – Carp


8


3




0301 99 


– – Other


 


 




 


– – – Freshwater fish


 


 




0301 99 19 


– – – – Other


 


 




 


– – – – – Of the order Acipenseriformes


 


 




0301991911 


– – – – – – Newly-hatched fish (young fish) weighing not more than 100 g


8


3




0301991912 


– – – – – – Russian sturgeon (Acipenser gueldenstaedtii)


8


3




0301991913 


– – – – – – stellate sturgeon (Acipenser stellatus)


8


3




0301991919 


– – – – – – Other


8


3




0301 99 80 


– – – Saltwater fish


 


 




0301998010 


– – – – turbot (Scophthalmus maeoticus, Psetta maxima)


8


3




0302 


Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304


 


 




0302 61 


– – Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)


 


 




0302618000 


– – – Brisling or sprats (Sprattus sprattus)


4


3




0302 69 


– – Other


 


 




 


– – – Freshwater fish


 


 




0302691100 


– – – – Carp


8


3




0303 


Fish, frozen, excluding fish fillets and other fish meat of heading 0304


 


 




0303 21 


– – Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)


 


 




0303211000 


– – – Of the species Oncorhynchus apache and Oncorhynchus chrysogaster



4


3




0305 


Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption


 


 




0305303000 


– – Of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine


5


3




0305305000 


– – Of lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine


8


3




0305 30 90 


– – Other


 


 




0305309090 


– – – Other


4


3




0305 59 


– – Other


 


 




0305595000 


– – – Anchovies (Engraulis spp.)


5


3




 


– Fish, salted but not dried or smoked and fish in brine:


 


 




0305610000 


– – Herrings (Clupea harengus, Clupea pallasii)


6


3




0305630000 


– – Anchovies (Engraulis spp.)


5


3




0306 


Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption


 


 




0306 19 


– – other, including flours, meals and pellets of crustaceans, fit for human consumption


 


 




0306199000 


– – – Other


4


3




0307 


Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption


 


 




 


– Mussels (Mytilus spp., Perna spp.):


 


 




0307 31 


– – live, fresh or chilled


 


 




0307311000 


– – – Mytilus spp.


4


3




0307600000 


– Snails, other than sea snails


8


3




0307 99 


– – Other


 


 




 


– – – Frozen


 


 




0307991800 


– – – – Other aquatic invertebrates


4


3




0307999000 


– – – – Other


4


3




04


CHAPTER 4 – DAIRY PRODUCE; BIRDS’ EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED


 


 




0401 


Milk and cream, unconcentrated and without added sugar or other sweetening matter:


 


 




0401 30 


– Of a fat content, by weight, exceeding 6 %:


 


 




 


– – Not exceeding 21 %:


 


 




0401301100 


– – – In immediate packings of a net content not exceeding two litres


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0401301900 


– – – Other


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




 


– – Exceeding 21 % but not exceeding 45 %:


 


 




0401303100 


– – – In immediate packings of a net content not exceeding two litres


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0401303900 


– – – Other


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0402 


Milk and cream, concentrated or containing added sugar or other sweetening matter:


 


 




0402 10 


– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %:


 


 




 


– – Not containing added sugar or other sweetening matter:


 


 




0402101100 


– – – In immediate packings of a net content not exceeding 2,5 kg


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0402101900 


– – – Other


10


40 % reduction in 2025
50 % reduction in 2026
60 % reduction in 2027
70 % reduction in 2028




 


– – Other:


 


 




0402109100 


– – – In immediate packings of a net content not exceeding 2,5 kg


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0402109900 


– – – Other


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




 


– In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:


 


 




0402 21 


– – Not containing added sugar or other sweetening matter:


 


 




 


– – – Of a fat content, by weight, not exceeding 27 %:


 


 




0402211100 


– – – – In immediate packings of a net content not exceeding 2,5 kg


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




 


– – – – Other:


 


 




0402211700 


– – – – – Of a fat content, by weight, not exceeding 11 %


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0402211900 


– – – – – Of a fat content, by weight, exceeding 11 % but not exceeding 27 %


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




 


– – – Of a fat content, by weight, exceeding 27 %:


 


 




0402219100 


– – – – In immediate packings of a net content not exceeding 2,5 kg


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0402219900 


– – – – Other


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




 


– Other:


 


 




0402 91 


– – Not containing added sugar or other sweetening matter:


 


 




 


– – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:


 


 




0402915100 


– – – – In immediate packings of a net content not exceeding 2,5 kg


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0402915900 


– – – – other


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




 


– – – Of a fat content, by weight, exceeding 45 %:


 


 




0402919100 


– – – – In immediate packings of a net content not exceeding 2,5 kg


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0402919900 


– – – – Other


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0402 99 


– – Other:


 


 




 


– – – Of a fat content, by weight, exceeding 45 %:


 


 




0402999100 


– – – – In immediate packings of a net content not exceeding 2,5 kg


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0403 


Buttermilk, curdled milk and cream, yoghurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:


 


 




0403 10 


– Yoghurt:


 


 




 


– – Not flavoured nor containing added fruit, nuts or cocoa:


 


 




 


– – – Not containing added sugar or other sweetening matter, of a fat content, by weight:


 


 




0403101300 


– – – – Exceeding 3 % but not exceeding 6 %


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




 


– – – Other, of a fat content, by weight:


 


 




0403103100 


– – – – Not exceeding 3 %


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




 


– – Flavoured or containing added fruit, nuts or cocoa:


 


 




 


– – – Other, of a milk fat content, by weight:


 


 




0403109100 


– – – – Not exceeding 3 %


10


60 % reduction in 2025
70 % reduction in 2026
80 % reduction in 2027
90 % reduction in 2028




0403109300 


– – – – Exceeding 3 % but not exceeding 6 %


10


60 % reduction in 2025
70 % reduction in 2026
80 % reduction in 2027
90 % reduction in 2028




0403 90 


– Other:


 


 




 


– – Not flavoured nor containing added fruit, nuts or cocoa:


 


 




 


– – – Other:


 


 




 


– – – – Not containing added sugar or other sweetening matter, of a fat content, by weight:


 


 




0403905100 


– – – – – Not exceeding 3 %


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




 


– – – – Other, of a fat content, by weight:


 


 




0403906100 


– – – – – Not exceeding 3 %


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




 


– – Flavoured or containing added fruit, nuts or cocoa:


 


 




 


– – – Other, of a milk fat content, by weight:


 


 




0403909100 


– – – – Not exceeding 3 %


10


60 % reduction in 2025
70 % reduction in 2026
80 % reduction in 2027
90 % reduction in 2028




0403909300 


– – – – Exceeding 3 % but not exceeding 6 %


10


60 % reduction in 2025
70 % reduction in 2026
80 % reduction in 2027
90 % reduction in 2028




0403909900 


– – – – Exceeding 6 %


10


60 % reduction in 2025
70 % reduction in 2026
80 % reduction in 2027
90 % reduction in 2028




0404 


Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:


 


 




0404 10 


– Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:


 


 




 


– – In powder, granules or other solid forms:


 


 




 


– – – Not containing added sugar or other sweetening matter, of a protein content (nitrogen content x 6,38), by weight:


 


 




 


– – – – Not exceeding 15 %, and of a fat content, by weight:


 


 




0404100200 


– – – – – Not exceeding 1,5 %


10


60 % reduction in 2025
70 % reduction in 2026
80 % reduction in 2027
90 % reduction in 2028




0404100400 


– – – – – Exceeding 1,5 % but not exceeding 27 %


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0404 90 


– Other:


 


 




 


– – Not containing added sugar or other sweetening matter, of a fat content, by weight:


 


 




0404902100 


– – – Not exceeding 1,5 %


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0404902300 


– – – Exceeding 1,5 % but not exceeding 27 %


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




 


– – Other, of a fat content, by weight:


 


 




0404908300 


– – – Exceeding 1,5 % but not exceeding 27 %


10


30 % reduction in 2025
40 % reduction in 2026
50 % reduction in 2027
60 % reduction in 2028




0405 


Butter and other fats and oils derived from milk; dairy spreads:


 


 




0405 10 


– Butter:


 


 




 


– – Of a fat content, by weight, not exceeding 85 %:


 


 




 


– – – Natural butter:


 


 




0405101100 


– – – – In immediate packings of a net content not exceeding 1 kg


7


3




0405101900 


– – – – Other


7


3




0405103000 


– – – Recombined butter


8


3




0405 20 


– Dairy spreads:


 


 




0405203000 


– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %


8


3




0405 90 


– Other:


 


 




0405901000 


– – Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %


7


3




0406 


Cheese and curd:


 


 




0406 30 


– Processed cheese, not grated or powdered:


 


 




 


– – Other:


 


 




 


– – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:


 


 




0406303100 


– – – – Not exceeding 48 %


5


3




0406303900 


– – – – Exceeding 48 %


5


3




0408 


Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweeting matter:


 


 




 


– Egg yolks:


 


 




0408 11 


– – Dried:


 


 




0408118000 


– – – Other


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




05


CHAPTER 5 – PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED


 


 




0504000000 


Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked


4


3




0506 


Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products:


 


 




0506900000 


– Other


4


3




0511 


Animal products not elsewhere specified or included; dead animals of Chapter 01 or 03, unfit for human consumption:


 


 




0511 99 


– – Other:


 


 




 


– – – Natural sponges of animal origin:


 


 




0511993100 


– – – – Raw


4


3




II


SECTION II – VEGETABLE PRODUCTS


 


 




06


CHAPTER 6 – LIVE TREES AND OTHER PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNA- MENTAL FOLIAGE


 


 




0602 


Other live plants (including their roots), cuttings and slips; mushroom spawn:


 


 




0602 20 


– Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts:


 


 




0602201000 


– – Vine slips, grafted or rooted


2,5


3




07


CHAPTER 7 – EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS


 


 




0702000000 


Tomatoes, fresh or chilled:


5


50 % reduction in 3 years




0703 


Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:


 


 




0703 10 


– Onions and shallots:


 


 




 


– – Onions:


 


 




0703101900 


– – – Other


5


50 % reduction in 3 years




0704 


Cabbages, cauliflowers, kohlrabi, broccoli and similar edible brassicas, fresh or chilled:


 


 




0704100000 


– Cauliflowers and headed broccoli


5


50 % reduction in 3 years




0704 90 


– Other:


 


 




0704901000 


– – White cabbages and red cabbages


10


50 % reduction in 5 years




0706 


Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:


 


 




0706100000 


– Carrots and turnips


10


50 % reduction in 3years




0707 00 


Cucumbers and gherkins, fresh or chilled:


 


 




0707000500 


– Cucumbers


5


50 % reduction in 3 years




0709 


Other vegetables, fresh or chilled:


 


 




0709300000 


– Aubergines (egg plants)


10


50 % reduction in 3 years




 


– Mushrooms and truffles:


 


 




0709510000 


– – Mushrooms of the genus Agaricus



10


50 % reduction in 3 years




0709 60 


– Fruits of the genus Capsicum or of the genus Pimenta:


 


 




0709601000 


– – Sweet peppers


10


50 % reduction in 3 years




0709 90 


– Other:


 


 




0709901000 


– – Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.)


5


50 % reduction in 3 years




0710 


Vegetables (uncooked or cooked by steaming or boiling in water),frozen:


 


 




 


– Leguminous vegetables, shelled or unshelled:


 


 




0710210000 


– – Peas (Pisum sativum)


5


50 % reduction in 3 years




0710220000 


– – Beans (Vigna spp., Phaseolus spp.)


5


50 % reduction in 3 years




0710400000 


– Sweet corn


16


50 % reduction in 3 years




0710 80 


– Other:


 


 




0710809500 


– – Other


7,5


50 % reduction in 3 years




0710900000 


– Mixtures of vegetables


5


50 % reduction in 3 years




0711 


Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:


 


 




 


– Mushrooms and truffles:


 


 




0711510000 


– – Of the genus Agaricus



16


50 % reduction in 3 years




0712 


Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:


 


 




0712200000 


– Onions


7,5


50 % reduction in 3 years




0712 90 


– Other vegetables; mixtures of vegetables:


 


 




0712909000 


– – Other


10


50 % reduction in 3 years




08


CHAPTER 8 – EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS


 


 




0806 


Grapes, fresh or dried:


 


 




0806 10 


– Fresh:


 


 




0806101000 


– – Table grapes


5


50 % reduction in 3 years




0808 


Apples, pears and quinces, fresh:


 


 




0808 10 


– apples:


 


 




0808 10 80 


– – Other:


 


 




0808108090 


– – – – From 1 April till 30 November


5


50 % reduction in 3 years




0808 20 


– Pears and quinces:


 


 




 


– – Pears:


 


 




0808 20 50 


– – – Other:


 


 




0808205090 


– – – – From 1 April till 30 November


5


50 % reduction in 3 years




0809 


Apricots, cherries, peaches (including nectarines), plums and sloes, fresh:


 


 




0809100000 


– Apricots


4


50 % reduction in 3 years




0809 20 


– Cherries:


 


 




0809200500 


– – Sour cherries (Prunus cerasus)


4


50 % reduction in 3 years




0809209500 


– – Other


4


50 % reduction in 3 years




0809 30 


– Peaches, including nectarines:


 


 




0809309000 


– – Other


4


50 % reduction in 3 years




0809 40 


– Plums and sloes:


 


 




0809400500 


– – Plums


4


50 % reduction in 3 years




0810 


Other fruit, fresh:


 


 




0810100000 


– Strawberries


8,5


50 % reduction in 3 years




0810 90 


– Other:


 


 




0810909500 


– – Other


5


50 % reduction in 3 years




0811 


Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:


 


 




0811 90 


– Other:


 


 




 


– – Other:


 


 




 


– – – Cherries:


 


 




0811907500 


– – – – Sour cherries (Prunus cerasus)


5


50 % reduction in 3 years




0812 


Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:


 


 




0812100000 


– Cherries


16


50 % reduction in 3 years




0812 90 


– Other:


 


 




0812901000 


– – Apricots


16


50 % reduction in 3 years




0813 


Fruit, dried, other than that of headings 0801 to 0806; mixtures of dried fruits or nuts of this Chapter:


 


 




0813300000 


– Apples


16


50 % reduction in 3 years




0813 50 


– Mixtures of nuts or dried fruits of this chapter:


 


 




11


CHAPTER 11 – PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN


 


 




1101 00 


Wheat or meslin flour:


 


 




 


– Wheat flour:


 


 




1105 


Flour, meal, powder, flakes, granules and pellets of potatoes:


 


 




1105100000 


– Flour, meal and powder


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1105200000 


– Flakes, granules and pellets


20


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




1108 


Starches; inulin:


 


 




 


– Starches:


 


 




1108110000 


– – Wheat starch


15


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1108120000 


– – Maize (corn) starch


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1108130000 


– – Potato starch


15


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1108140000 


– – Manioc (cassava) starch


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1108 19 


– – Other starches:


 


 




1108191000 


– – – Rice starch


15


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




12


CHAPTER 12 – OIL SEEDS AND OLEAGINOUS FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER


 


 




1206 00 


Sunflower seeds, whether or not broken:


 


 




 


– Other:


 


 




1206009900 


– – Other


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1208 


Flours and meals of oil seeds or oleaginous fruits, other than flours of mustard:


 


 




1208100000 


– of soya beans


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1209 


Seeds, fruit and spores, of a kind used for sowing:


 


 




1209100000 


– Sugar beet seed


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1210 


Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin:


 


 




1210100000 


– Hop cones, neither ground nor powdered nor in the form of pellets


16


3




1210 20 


– Hop cones, ground, powdered or in the form of pellets; lupulin:


 


 




1210201000 


– – Hop cones, ground, powdered or in the form of pellets, with higher lupulin content; lupulin


14


3




1210209000 


– – Other


16


3




1212 


Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included:


 


 




 


– Other:


 


 




1212 91 


– – Sugar beet:


 


 




1212912000 


– – – Dried, whether or not ground


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1212918000 


– – – Other


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




13


CHAPTER 13 – LAC; GUMS, RESINS AND OTHER VEGETABLE SAPS AND EXTRACTS


 


 




1302 


Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products:


 


 




 


– Vegetable saps and extracts:


 


 




1302130000 


– – of hops


10


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




III


SECTION III – ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES


 


 




15


CHAPTER 15 – ANIMAL OR VEGETABLE FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES


 


 




1507 


Soya-bean oil and its fractions, whether or not refined, but not chemically modified:


 


 




1507 10 


– Crude oil, whether or not degummed:


 


 




1507101000 


– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1507109000 


– – Other


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1507 90 


– Other:


 


 




1507901000 


– – For technical or industrial uses other than the manufacture of foodstuffs for human consumption


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1507909000 


– – Other


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1512 


Sunflower-seed, safflower or cotton-seed oil and fractions thereof, whether or not refined, but not chemically modified:


 


 




 


– Sunflower-seed or safflower oil and fractions there of:


 


 




1512 11 


– – Crude oil:


 


 




1512111000 


– – – For technical or industrial uses other than the manu facture of foodstuffs for human consumption


8


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1517 


Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats or oils or their fractions of heading 1516:


 


 




1517 10 


– Margarine, excluding liquid margarine:


 


 




1517101000 


– – Containing more than 10 % but not more than 15 % by weight of milk fats


10


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




1517109000 


– – Other


10


32,5 % reduction in 2025
35 % reduction in 2026
37,5 % reduction in 2027
40 % reduction in 2028




1517 90 


– Other:


 


 




1517901000 


– – Containing more than 10 % but not more than 15 % by weight of milk fats


15


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




 


– – Other:


 


 




1517909100 


– – – Fixed vegetable oils, fluid, mixed


15


32,5 % reduction in 2025
35 % reduction in 2026
37,5 % reduction in 2027
40 % reduction in 2028




1517909300 


– – – Edible mixtures or preparations of a kind used as mould release preparations


15


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




1517 90 99 


– – – Other:


 


 




 


– – – – Other:


 


 




1517909991 


– – – – – Shortening & Specialty fats such as cocoa butter substitute (CBS), cocoa butter equivalent (CBE), cocoa butter replacer (CBR), mixtures of vegetable fats (oils, including hydrogenated) for foodstuffs


5


32,5 % reduction in 2025
35 % reduction in 2026
37,5 % reduction in 2027
40 % reduction in 2028




1517909999 


– – – – – Other


15


32,5 % reduction in 2025
35 % reduction in 2026
37,5 % reduction in 2027
40 % reduction in 2028




1522 00 


Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes:


 


 




 


– Residues resulting from the treatment of fatty substances or animal or vegetable waxes:


 


 




 


– – Other:


 


 




1522009100 


– – – Oil foots and dregs; soapstocks


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1522009900 


– – – Other


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




IV


SECTION IV – PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES


 


 




16


CHAPTER 16 – PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERT- EBRATES


 


 




1601 00 


Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:


 


 




 


– Other:


 


 




1601009100 


– – Sausages, dry or for spreading, uncooked


7,5


3




1601009900 


– – Other


7,5


3




1602 


Other prepared or preserved meat, meat offal or blood:


 


 




1602100000 


– Homogenised preparations


12


3




1602 20 


– Of liver of any animal:


 


 




 


– – Goose or duck livers:


 


 




1602201900 


– – – Other


5


3




1602209000 


– – Other


10


3




 


– Of poultry of heading 0105:


 


 




1602 32 


– – Of fowls of the species Gallus domesticus:


 


 




 


– – – Containing 57 % or more by weight of meat or offal:


 


 




1602321100 


– – – – uncooked


7,5


3




1602321900 


– – – – Other


7,5


3




1602 39 


– – Other:


 


 




 


– Of swine:


 


 




1602 49 


– – Other, including mixtures:


 


 




 


– – – Of domestic swine:


 


 




 


– – – – Containing by weight 80 % or more of meat or meat offal, of any kind, including fats of any kind or origin:


 


 




1602491100 


– – – – – Loins (excluding collars) and cuts thereof, including mixtures of loins or hams


5


3




1602491300 


– – – – – Collars and cuts thereof, including mixtures of collars and shoulders


5


3




1602491900 


– – – – – Other


5


3




1602495000 


– – – – Containing by weight less than 40 % of meat or meat offal, of any kind, including fats of any kind or origin


5


3




1602 90 


– Other, including preparations of blood of any animal:


 


 




1602901000 


– – Preparations of blood of any animal


5


3




1604 


Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:


 


 




 


– Fish, whole or in pieces, but not minced:


 


 




1604110000 


– – Salmon


2,5


3




1604 12 


– – Herring


 


 




 


– – – Other:


 


 




1604129100 


– – – – In airtight containers


2,5


3




1604129900 


– – – – Other


2,5


3




1604 13 


– – Sardines, sardinella and brisling or sprats:


 


 




 


– – – Sardines:


 


 




1604131100 


– – – – In olive oil


8


3




1604 14 


– – Tunas, skipjack and bonito (Sarda spp.):


 


 




 


– – – Tunas and skipjack:


 


 




1604141100 


– – – – In vegetable oil


3,5


3




 


– – – – Other:


 


 




1604141600 


– – – – – Fillets known as “loins”


5,6


3




1604141800 


– – – – – Other


3,5


3




1604 15 


– – Mackerel:


 


 




 


– – – Of the species Scomber scombrus and Scomber japonicus:


 


 




1604 15 11 


– – – – Fillets:


 


 




1604151120 


– – – – – Of the species Scomber japonicus



8


3




1604 15 19 


– – – – Other:


 


 




1604151920 


– – – – – Of the species Scomber japonicus



8


3




1604160000 


– – Anchovies


5


3




1604 19 


– – Other:


 


 




 


– – – Fish of the genus Euthynnus, other than skipjack (Euthynnus (Katsuwonus) pelamis):


 


 




1604193900 


– – – – Other


5


3




 


– – – Other:


 


 




1604 19 91 


– – – – Fillets, raw, merely coated with butter or breadcrumbs, whether or ot prefried in oil, deep frozen:


 


 




1604199190 


– – – – – Other


2,5


3




 


– – – – Other:


 


 




1604 19 98 


– – – – – Other:


 


 




1604199890 


– – – – – – Other


2,5


3




1604 20 


– Other prepared or preserved fish:


 


 




1604200500 


– – Prepared surimi


2,5


3




1604 30 


– Caviar and caviar substitutes prepared from fish eggs:


 


 




1604309000 


– – Caviar substitutes


5


3




1605 


Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:


 


 




1605400000 


– Other crustaceans


8


3




1605 90 


– Other:


 


 




 


– – Molluscs:


 


 




 


– – – Mussels (Mytilus spp., Perna spp.):


 


 




1605901100 


– – – – In airtight containers


4


3




1605901900 


– – – – Other


4


3




1605903000 


– – – Other


4


3




1605909000 


– – Other aquatic invertebrates


8


3




17


CHAPTER 17 – SUGARS AND SUGAR CONFECTIONERY


 


 




1701 


Cane or beet sugar and chemically pure sucrose, in solid form:


 


 




 


– Raw sugar not containing added flavouring or colouring matter:


 


 




1701 11 


– – Cane sugar:


 


 




1701111000 


– – – For refining


50


TRQ_Sugar (100 000  tonnes expressed in net weight)




1701119000 


– – – Other


50


TRQ_Sugar (100 000  tonnes expressed in net weight)




1701 12 


– – Beet sugar:


 


 




1701121000 


– – – For refining


50


TRQ_Sugar (100 000  tonnes expressed in net weight)




1701129000 


– – – Other


50


TRQ_Sugar (100 000  tonnes expressed in net weight)




 


– Other:


 


 




1701910000 


– – Containing added flavouring or colouring matter


50


TRQ_Sugar (100 000  tonnes expressed in net weight)




1701 99 


– – Other:


 


 




1701991000 


– – – White sugar


50


TRQ_Sugar (100 000  tonnes expressed in net weight)




1701999000 


– – – Other


50


TRQ_Sugar (100 000  tonnes expressed in net weight)




1702 


Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:


 


 




 


– Lactose and lactose syrup:


 


 




1702110000 


– – Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1702190000 


– – Other


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1702 30 


– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose:


 


 




 


– – Other:


 


 




 


– – – Containing in the dry state, 99 % or more by weight of glucose:


 


 




1702305100 


– – – – In the form of white crystalline powder, whether or not agglomerated


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1702305900 


– – – – Other


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




 


– – – Other:


 


 




1702309900 


– – – – Other


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1702 40 


– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose:


 


 




1702409000 


– – Other


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1702 60 


– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose:


 


 




1702609500 


– – Other


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1702 90 


– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose:


 


 




 


– – Caramel:


 


 




1702907100 


– – – Containing 50 % or more by weight of sucrose in the dry matter


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




 


– – – Other:


 


 




1702907900 


– – – – Other


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1702909900 


– – Other


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




1704 


Sugar confectionery (including white chocolate), not containing cocoa:


 


 




1704 90 


– Other:


 


 




 


– – Other:


 


 




 


– – – – Other:


 


 




1704909900 


– – – – – Other


10


0 for sugar content < 70 %;
22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028 for sugar content ≥ 70 %




18


CHAPTER 18 – COCOA AND COCOA PREPARATIONS


 


 




1806 


Chocolate and other food preparations containing cocoa:


 


 




1806 10 


– Cocoa powder, containing added sugar or other sweetening matter:


 


 




1806103000 


– – Containing sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose that is equal to 65 % or more but less than 80 % by weight


4


3




1806109000 


– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose


4


3




1806 20 


– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg:


 


 




 


– – Other:


 


 




1806207000 


– – – Chocolate milk crumb


7,5


3




1806209500 


– – – Other


7,5


0 for sugar content < 70 %;
3 for sugar content ≥ 70 %




19


CHAPTER 19 – PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS


 


 




1901 


Malt extract; food preparations of flour, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:


 


 




1901 90 


– Other:


 


 




 


– – Other:


 


 




1901909900 


– – – Other


10


0 for sugar content < 70 %;
22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028 for sugar content ≥ 70 %




1902 19 


– – Other:


 


 




1904 


Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included:


 


 




1904300000 


– Bulgur wheat


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




20


CHAPTER 20 – PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS


 


 




2002 


Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:


 


 




2002 10 


– Tomatoes, whole or in pieces:


 


 




2002101000 


– – Peeled


8


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2002109000 


– – Other


8


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2002 90 


– Other:


 


 




 


– – With a dry matter content of less than 12 % by weight:


 


 




2002901100 


– – – In immediate packings of a net content exceeding 1 kg


12


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2002901900 


– – – In immediate packings of a net content not exceeding 1 kg


12


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




 


– – With a dry matter content of more than 30 % by weight:


 


 




2002909900 


– – – In immediate packings of a net content not exceeding 1 kg


12


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2003 


Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:


 


 




2003 10 


– Mushrooms of the genus Agaricus:


 


 




2003102000 


– – Provisionally preserved, completely cooked


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2004 


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:


 


 




2004 10 


– Potatoes:


 


 




 


– – Other:


 


 




2004 10 99 


– – – Other:


 


 




2004109990 


– – – – Other


7,5


3




2005 


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:


 


 




2005 20 


– potatoes:


 


 




 


– – Other:


 


 




2005202000 


– – – Thin slices, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption


6


3




2005400000 


– Peas (Pisum sativum)


12


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




2009 


Fruit juices (including grape must) or vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:


 


 




2009 49 


– – Other:


 


 




 


– – – Of a Brix value exceeding 20 but not exceeding 67:


 


 




 


– – – – Other:


 


 




2009499990 


– – – – – Other


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




21


CHAPTER 21 – MISCELLANEOUS EDIBLE PREPARATIONS


 


 




2101 


Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:


 


 




 


– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:


 


 




2101 12 


– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee:


 


 




2101129800 


– – – Other


10


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




2101 20 


– Extracts, essences and concentrates, of tea or mate, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or mate:


 


 




 


– – Preparations:


 


 




2101209800 


– – – Other


10


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




2104 


Soups and broths and preparations therefor; homogenised composite food preparations:


 


 




2104200000 


– Homogenised composite food preparations


10


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




2106 


Food preparations not elsewhere specified or included:


 


 




2106 10 


– Protein concentrates and textured protein substances:


 


 




2106102000 


– – Containing no milk fats, sucrose, isoglucose, glucose or starch or containing, by weight, less than 1,5 % milk fat, 5 % sucrose or isoglucose, 5 % glucose or starch


4


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2106 90 


– Other:


 


 




 


– – flavoured or coloured sugar syrups:


 


 




 


– – – other:


 


 




2106905900 


– – – – Other


10


52,5 % reduction in 2025
55 % reduction in 2026
57,5 % reduction in 2027
60 % reduction in 2028




22


CHAPTER 22 – BEVERAGES, SPIRITS AND VINEGAR


 


 




2207 


Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength:


 


 




2207 10 00 


– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher:


 


 




2207100010 


– – For medical use and pharmaceutical production


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2207100090 


– – Other


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2207200000 


– Ethyl alcohol and other spirits, denatured, of any strength


10


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




23


CHAPTER 23 – RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER


 


 




2305000000 


Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2306 


Oil-cake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of headings 2304 or 2305:


 


 




2306100000 


– Of cotton seeds


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2306200000 


– Of linseed


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2306300000 


– Of sunflower seeds


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




 


– Of rape or colza seeds:


 


 




2306410000 


– – Of rape or colza seeds with low content of erucic acid


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2306490000 


– – Other


5


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2306500000 


– Of coconut or copra


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2306600000 


– Of palm nuts or kernels


20


22,5 % reduction in 2025
25 % reduction in 2026
27,5 % reduction in 2027
30 % reduction in 2028




2309 


Preparations of a kind used in animal feeding:


 


 




2309 90 


– Other:


 


 




 


– – Other:


 


 




 


– – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup of subheadings 1702 30 51 00 to 1702 30 99 00, 1702 40 90 00, 1702 90 50 00 and 2106 90 55 00 or milk products:


 


 




 


– – – – Containing starch, glucose, glucose syrup, maltodextrine or maltodextrine syrup:


 


 




 


– – – – – Containing no starch or containing 10 % or less by weight of starch:


 


 




2309903100 


– – – – – – Containing no milk products or containing less than 10 % by weight of such products


5


3




 


– – – – – Containing more than 10 % but not more than 30 % by weight of starch:


 


 




2309904100 


– – – – – – Containing no milk products or containing less than 10 % by weight of such products


5


3




 


– – – – – Containing more than 30 % by weight of starch:


 


 




2309905100 


– – – – – – Containing no milk products or containing less than 10 % by weight of such products


5


3




Tariff schedules of the EU
For the purposes of Article 29 of this Agreement, the Union shall entirely eliminate customs duties on all originating goods of Ukraine, except for the following goods:








CN 2025


Description


Base rate


Staging category




02


CHAPTER 2 – MEAT AND EDIBLE MEAT OFFAL


 


 




0201 


Meat of bovine animals, fresh or chilled


 


 




0201 10 00 


– Carcases and half-carcases


12,8 + 176,8 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0201 20 


– Other cuts with bone in


 


 




0201 20 20 


– – “Compensated” quarters


12,8 + 176,8 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0201 20 30 


– – Unseparated or separated forequarters


12,8 + 141,4 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0201 20 50 


– – Unseparated or separated hindquarters


12,8 + 212,2 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0201 20 90 


– – Other


12,8 + 265,2 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0201 30 00 


– Boneless


12,8 + 303,4 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0202 


Meat of bovine animals, frozen


 


 




0202 10 00 


– Carcases and half-carcases


12,8 + 176,8 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0202 20 


– Other cuts with bone in


 


 




0202 20 10 


– – “Compensated” quarters


12,8 + 176,8 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0202 20 30 


– – Unseparated or separated forequarters


12,8 + 141,4 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0202 20 50 


– – Unseparated or separated hindquarters


12,8 + 221,1 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0202 20 90 


– – Other


12,8 + 265,3 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0202 30 


– Boneless


 


 




0202 30 10 


– – Forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; “compensated” quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece


12,8 + 221,1 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0202 30 50 


– – Crop, chuck and blade and brisket cuts


12,8 + 221,1 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0202 30 90 


– – Other


12,8 + 304,1 EUR/100 kg/net


TRQ_Beef (12 000  t expressed in net weight)




0203 


Meat of swine, fresh, chilled or frozen


 


 




 


– Fresh or chilled


 


 




0203 11 


– – Carcases and half-carcases


 


 




0203 11 10 


– – – Of domestic swine


53,6 EUR/ 100 kg/net


TRQ_Pork (20 000  t expressed in net weight) + TRQ Pork additional (20 000  t expressed in net weight)




0203 12 


– – Hams, shoulders and cuts thereof, with bone in


 


 




 


– – – Of domestic swine


 


 




0203 12 11 


– – – – Hams and cuts thereof


77,8 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight)




0203 12 19 


– – – – Shoulders and cuts thereof


60,1 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight) + TRQ Pork additional (20 000  t expressed in net weight)




0203 19 


– – Other


 


 




 


– – – Of domestic swine


 


 




0203 19 11 


– – – – Fore-ends and cuts thereof


60,1 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight) + TRQ Pork additional (20 000  t expressed in net weight)




0203 19 13 


– – – – Loins and cuts thereof, with bone in


86,9 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight)




0203 19 15 


– – – – Bellies (streaky) and cuts thereof


46,7 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight) + TRQ Pork additional (20 000  t expressed in net weight)




 


– – – – Other


 


 




0203 19 55 


– – – – – Boneless


86,9 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight)




0203 19 59 


– – – – – Other


86,9 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight) + TRQ Pork additional (20 000  t expressed in net weight)




 


– Frozen


 


 




0203 21 


– – Carcases and half-carcases


 


 




0203 21 10 


– – – Of domestic swine


53,6 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight) + TRQ Pork additional (20 000  t expressed in net weight)




0203 22 


– – Hams, shoulders and cuts thereof, with bone in


 


 




 


– – – Of domestic swine


 


 




0203 22 11 


– – – – Hams and cuts thereof


77,8 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight)




0203 22 19 


– – – – Shoulders and cuts thereof


60,1 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight) + TRQ Pork additional (20 000  t expressed in net weight)




0203 29 


– – Other


 


 




 


– – – Of domestic swine


 


 




0203 29 11 


– – – – Fore-ends and cuts thereof


60,1 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight) + TRQ Pork additional (20 000  t expressed in net weight)




0203 29 13 


– – – – Loins and cuts thereof, with bone in


86,9 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight)




0203 29 15 


– – – – Bellies (streaky) and cuts thereof


46,7 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight) + TRQ Pork additional (20 000  t expressed in net weight)




 


– – – – Other


 


 




0203 29 55 


– – – – – Boneless


86,9 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight)




0203 29 59 


– – – – – Other


86,9 EUR/100 kg/net


TRQ_Pork (20 000  t expressed in net weight) + TRQ Pork additional (20 000  t expressed in net weight)




0204 


Meat of sheep or goats, fresh, chilled or frozen


 


 




0204 22 


– – Other cuts with bone in


 


 




0204 22 50 


– – – Legs


12,8 + 222,7 EUR/100 kg/net


TRQ_Sheep (2 250  t expressed in net weight)




0204 22 90 


– – – Other


12,8 + 222,7 EUR/100 kg/net


TRQ_Sheep (2 250  t expressed in net weight)




0204 23 00 


– – Boneless


12,8 + 311,8 EUR/100 kg/net


TRQ_Sheep (2 250  t expressed in net weight)




0204 42 


– – Other cuts with bone in


 


 




0204 42 30 


– – – Chines and/or best ends


12,8 + 141,7 EUR/100 kg/net


TRQ_Sheep (2 250  t expressed in net weight)




0204 42 50 


– – – Legs


12,8 + 167,5 EUR/100 kg/net


TRQ_Sheep (2 250  t expressed in net weight)




0204 42 90 


– – – Other


12,8 + 167,5 EUR/100 kg/net


TRQ_Sheep (2 250  t expressed in net weight)




0204 43 


– – Boneless


 


 




0204 43 10 


– – – Of lamb


12,8 + 234,5 EUR/100 kg/net


TRQ_Sheep (2 250  t expressed in net weight)




0204 43 90 


– – – Other


12,8 + 234,5 EUR/100 kg/net


TRQ_Sheep (2 250  t expressed in net weight)




0207 


Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen


 


 




 


– Of fowls of the species Gallus domesticus



 


 




0207 11 


– – Not cut in pieces, fresh or chilled


 


 




0207 11 30 


– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”


29,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 11 90 


– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented


32,5 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 12 


– – Not cut in pieces, frozen


 


 




0207 12 10 


– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % chickens”


29,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight) + TRQ Poultry additional (26 650  t expressed in net weight)




0207 12 90 


– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “65 % chickens”, or otherwise presented


32,5 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight) + TRQ Poultry additional (26 650  t expressed in net weight)




0207 13 


– – Cuts and offal, fresh or chilled


 


 




 


– – – Cuts


 


 




0207 13 10 


– – – – Boneless


102,4 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – – With bone in


 


 




0207 13 20 


– – – – – Halves or quarters


35,8 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 13 30 


– – – – – Whole wings, with or without tips


26,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 13 50 


– – – – – Breasts and cuts thereof


60,2 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 13 60 


– – – – – Legs and cuts thereof


46,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 13 70 


– – – – – Other


100,8 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – Offal


 


 




0207 13 99 


– – – – Other


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 14 


– – Cuts and offal, frozen


 


 




 


– – – Cuts


 


 




0207 14 10 


– – – – Boneless


102,4 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – – With bone in


 


 




0207 14 20 


– – – – – Halves or quarters


35,8 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 14 30 


– – – – – Whole wings, with or without tips


26,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 14 50 


– – – – – Breasts and cuts thereof


60,2 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 14 60 


– – – – – Legs and cuts thereof


46,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 14 70 


– – – – – Other


100,8 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – Offal


 


 




0207 14 99 


– – – – Other


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– Of turkeys


 


 




0207 24 


– – Not cut in pieces, fresh or chilled


 


 




0207 24 10 


– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”


34 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 24 90 


– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented


37,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 25 


– – Not cut in pieces, frozen


 


 




0207 25 10 


– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “80 % turkeys”


34 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 25 90 


– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “73 % turkeys”, or otherwise presented


37,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 26 


– – Cuts and offal, fresh or chilled


 


 




 


– – – Cuts


 


 




0207 26 10 


– – – – Boneless


85,1 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – – With bone in


 


 




0207 26 20 


– – – – – Halves or quarters


41 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 26 30 


– – – – – Whole wings, with or without tips


26,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 26 50 


– – – – – Breasts and cuts thereof


67,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – – – Legs and cuts thereof


 


 




0207 26 60 


– – – – – – Drumsticks and cuts of drumsticks


25,5 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 26 70 


– – – – – – Other


46 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 26 80 


– – – – – Other


83 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – Offal


 


 




0207 26 99 


– – – – Other


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 27 


– – Cuts and offal, frozen


 


 




 


– – – Cuts


 


 




0207 27 10 


– – – – Boneless


85,1 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – – With bone in


 


 




0207 27 20 


– – – – – Halves or quarters


41 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 27 30 


– – – – – Whole wings, with or without tips


26,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 27 50 


– – – – – Breasts and cuts thereof


67,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – – – Legs and cuts thereof


 


 




0207 27 60 


– – – – – – Drumsticks and cuts thereof


25,5 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 27 70 


– – – – – – Other


46 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 27 80 


– – – – – Other


83 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – Offal


 


 




0207 27 99 


– – – – Other


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– Of ducks


 


 




0207 41 


– – Not cut in pieces, fresh or chilled


 


 




0207 41 30 


– – – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”


46,2 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 41 80 


– – – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented


51,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 42 


– – Not cut in pieces, frozen


 


 




0207 42 30 


– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as “70 % ducks”


46,2 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 42 80 


– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as “63 % ducks”, or otherwise presented


51,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 44 


– – Others, fresh or chilled


 


 




 


– – – Cuts


 


 




0207 44 10 


– – – – Boneless


128,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – – With bone in


 


 




0207 44 21 


– – – – – Halves or quarters


56,4 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 44 31 


– – – – – Whole wings, with or without tips


26,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 44 41 


– – – – – Backs, necks, backs with necks attached, rumps and wing-tips


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 44 51 


– – – – – Breasts and cuts thereof


115,5 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 44 61 


– – – – – Legs and cuts thereof


46,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 44 71 


– – – – – Paletots


66 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 44 81 


– – – – – Other


123,2 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – Offal


 


 




0207 44 99 


– – – – Other


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 45 


– –Other, frozen


 


 




 


– – – Cuts:


 


 




0207 45 10 


– – – – Boneless


128,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – – With bone in


 


 




0207 45 21 


– – – – – Halves or quarters


56,4 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 45 31 


– – – – – Whole wings, with or without tips


26,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 45 41 


– – – – – Backs, necks, backs with necks attached, rumps and wing-tips


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 45 51 


– – – – – Breasts and cuts thereof


115,5 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 45 61 


– – – – – Legs and cuts thereof


46,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 45 71 


– – – – – Paletots


66 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 45 81 


– – – – – Other


123,2 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – Offal


 


 




0207 45 99 


– – – – Other


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– Of geese


 


 




0207 51 


– – Not cut in pieces, fresh or chilled


 


 




0207 51 10 


– – – – Plucked, bled, not drawn, with heads and feet, known as “82 % geese”


45,1 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 51 90 


– – – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented


48,1 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 52 


– – Not cut in pieces, frozen


 


 




0207 52 90 


– – – Plucked and drawn, without heads and feet, with or without hearts and gizzards, known as “75 % geese”, or otherwise presented


48,1 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 54 


– – Others, fresh or chilled


 


 




 


– – – Cuts


 


 




0207 54 10 


– – – – Boneless


110,5 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – – With bone in


 


 




0207 54 21 


– – – – – Halves or quarters


52,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 54 31 


– – – – – Whole wings, with or without tips


26,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 54 41 


– – – – – Backs, necks, backs with necks attached, rumps and wing-tips


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 54 51 


– – – – – Breasts and cuts thereof


86,5 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 54 61 


– – – – – Legs and cuts thereof


69,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 54 71 


– – – – – Paletots


66 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 54 81 


– – – – – Other


123,2 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – Offal


 


 




0207 54 99 


– – – – Other


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 55 


– – – – Other, frozen:


 


 




 


– – – Cuts


 


 




0207 55 10 


– – – – Boneless


110,5 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – – With bone in


 


 




0207 55 21 


– – – – – Halves or quarters


52,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 55 31 


– – – – – Whole wings, with or without tips


26,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 55 41 


– – – – – Backs, necks, backs with necks attached, rumps and wing-tips


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 55 51 


– – – – – Breasts and cuts thereof


86,5 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 55 61 


– – – – – Legs and cuts thereof


69,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 55 81 


– – – – – Other


123,2 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – Offal


 


 




0207 55 99 


– – – – Other


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 60 


– Of guinea fowls


 


 




0207 60 05 


– – Not cut in pieces, fresh, chilled or frozen


49,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 60 10 


– – – – Boneless


128,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – – With bone in


 


 




ex 0207 60 21 


– – – – – Halves or quarters of guinea fowls


54,2 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 60 31 


– – – – – Whole wings, with or without tips


26,9 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 60 41 


– – – – – Backs, necks, backs with necks attached, rumps and wing-tips


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 60 51 


– – – – – Breasts and cuts thereof


115,5 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 60 61 


– – – – – Legs and cuts thereof


46,3 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0207 60 81 


– – – – – Other


123,2 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




 


– – – Offal


 


 




0207 60 99 


– – – – Other


18,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




0210 


Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal


 


 




0210 99 


– – Other


 


 




 


– – – Meat


 


 




0210 99 39 


– – – – Other


130 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




04


CHAPTER 4 – DAIRY PRODUCE; BIRDS’ EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED


 


 




0401 


Milk and cream, not concentrated nor containing added sugar or other sweetening matter


 


 




0401 10 


– Of a fat content, by weight, not exceeding 1 %


 


 




0401 10 10 


– – In immediate packings of a net content not exceeding two litres


13,8 EUR/100 kg/net


TRQ_Milk, cream, and condensed milk (15 000  t expressed in net weight)




0401 10 90 


– – Other


12,9 EUR/100 kg/net


TRQ_Milk, cream, and condensed milk (15 000  t expressed in net weight)




0401 20 


– Of a fat content, by weight, exceeding 1 % but not exceeding 6 %


 


 




 


– –Not exceeding 3 %


 


 




0401 20 11 


– – – In immediate packings of a net content not exceeding two litres


18,8 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0401 20 19 


– – – Other


17,9 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




 


– – Exceeding 3 %


 


 




0401 20 91 


– – – In immediate packings of a net content not exceeding two litres


22,7 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0401 20 99 


– – – Other


21,8 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0401 40 


– Of a fat content, by weight, exceeding 6 % but not exceeding 10 %


 


 




0401 40 10 


– – – In immediate packings of a net content not exceeding two litres


57,5 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0401 40 90 


– – – Other


56,6 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0401 50 


– Of a fat content, by weight, exceeding 10 %


 


 




 


– – Not exceeding 21 %


 


 




0401 50 11 


– – – In immediate packings of a net content not exceeding two litres


57,5 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0401 50 19 


– – – Other


56,6 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




 


– – Exceeding 21 % but not exceeding 45 %


 


 




0401 50 31 


– – – In immediate packings of a net content not exceeding two litres


110 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0401 50 39 


– – – Other


109,1 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




 


– – Exceeding 45 %


 


 




0401 50 91 


– – – In immediate packings of a net content not exceeding two litres


183,7 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0401 50 99 


– – – Other


182,8 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0402 


Milk and cream, concentrated or containing added sugar or other sweetening matter


 


 




0402 10 


– In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %


 


 




 


– – Not containing added sugar or other sweetening matter


 


 




0402 10 11 


– – – In immediate packings of a net content not exceeding 2,5 kg


125,4 EUR/100 kg/net


TRQ_Skimmed milk powder (15 400  t expressed in net weight)




0402 10 19 


– – – Other


118,8 EUR/100 kg/net


TRQ_Skimmed milk powder (15 400  t expressed in net weight)




 


– – Other


 


 




0402 10 91 


– – – In immediate packings of a net content not exceeding 2,5 kg


1,19 EUR/kg + 27,5 EUR/100 kg/net


TRQ_Skimmed milk powder (15 400  t expressed in net weight)




0402 10 99 


– – – Other


1,19 EUR/kg + 21 EUR/100 kg/net


TRQ_Skimmed milk powder (15 400  t expressed in net weight)




 


– Other


 


 




0402 91 


– – Not containing added sugar or other sweetening matter


 


 




0402 91 10 


– – – Of a fat content, by weight, not exceeding 8 %


34,7 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0402 91 30 


– – – Of a fat content, by weight, exceeding 8 % but not exceeding 10 %


43,4 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




 


– – – Of a fat content, by weight, exceeding 10 % but not exceeding 45 %


 


 




0402 91 51 


– – – – In immediate packings of a net content not exceeding 2,5 kg


110 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0402 91 59 


– – – – Other


109,1 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




 


– – – Of a fat content, by weight, exceeding 45 %


 


 




0402 91 91 


– – – – In immediate packings of a net content not exceeding 2,5 kg


183,7 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0402 91 99 


– – – – Other


182,8 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0402 99 


– – Other


 


 




0402 99 10 


– – – Of a fat content, by weight, not exceeding 9,5 %


57,2 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




 


– – – Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %


 


 




0402 99 31 


– – – – In immediate packings of a net content not exceeding 2,5 kg


1,08 EUR/kg + 19,4 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0402 99 39 


– – – – Other


1,08 EUR/kg + 18,5 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




 


– – – Of a fat content, by weight, exceeding 45 %


 


 




0402 99 91 


– – – – In immediate packings of a net content not exceeding 2,5 kg


1,81 EUR/kg + 19,4 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0402 99 99 


– – – – Other


1,81 EUR/kg + 18,5 EUR/100 kg/net


TRQ_Milk, cream and condensed milk (15 000  t expressed in net weight)




0403 


Yogurt; buttermilk, curdled milk and cream, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:


 


 




0403 20 


– Yogurts


 


 




 


– – Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers’ wares


 


 




0403 20 49 


– – – Other


7,6 + EA


0 for sugar content < 70 % – TRQ Sugar processed products (7 500  t expressed in net weight) for sugar content ≥ 70 %




0405 


Butter and other fats and oils derived from milk; dairy spreads


 


 




0405 10 


– Butter


 


 




 


– – Of a fat content, by weight, not exceeding 85 %


 


 




 


– – – Natural butter


 


 




0405 10 11 


– – – – In immediate packings of a net content not exceeding 1 kg


189,6 EUR/100 kg/net


TRQ_Butter and dairy spreads (7 000  t expressed in net weight)




0405 10 19 


– – – – Other


189,6 EUR/100 kg/net


TRQ_Butter and dairy spreads (7 000  t expressed in net weight)




0405 10 30 


– – – Recombined butter


189,6 EUR/100 kg/net


TRQ_Butter and dairy spreads (7 000  t expressed in net weight)




0405 10 50 


– – – Whey butter


189,6 EUR/100 kg/net


TRQ_Butter and dairy spreads (7 000  t expressed in net weight)




0405 10 90 


– – Other


231,3 EUR/100 kg/net


TRQ_Butter and dairy spreads (7 000  t expressed in net weight)




0405 20 


– Dairy spreads


 


 




0405 20 10 


– – Of a fat content, by weight, of 39 % or more but less than 60 %


9 + EA


TRQ_Processed butter (375 t)




0405 20 30 


– – Of a fat content, by weight, of 60 % or more but not exceeding 75 %


9 + EA


TRQ_Processed butter (375 t)




0405 20 90 


– – Of a fat content, by weight, of more than 75 % but less than 80 %


189,6 EUR/100 kg/net


TRQ_Butter and dairy spreads (7 000  t expressed in net weight)




0405 90 


– Other


 


 




0405 90 10 


– – Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %


231,3 EUR/100 kg/net


TRQ_Butter and dairy spreads (7 000  t expressed in net weight)




0405 90 90 


– – Other


231,3 EUR/100 kg/net


TRQ_Butter and dairy spreads (7 000  t expressed in net weight)




0407 


Birds’ eggs, in shell, fresh, preserved or cooked


 


 




 


– Other fresh eggs


 


 




0407 21 00 


– – Of fowls of the species Gallus domesticus



30,4 EUR/100 kg/net


TRQ_Eggs (9 000  t expressed in shell-egg equivalent) + TRQ Eggs additional (9 000  t expressed in net weight)




0407 29 


– – Other


 


 




0407 29 10 


– – – Of poultry, other than fowls of the species Gallus domesticus



30,4 EUR/100 kg/net


TRQ_Eggs (9 000  t expressed in shell-egg equivalent) + TRQ Eggs additional (9 000  t expressed in net weight)




0407 90 


– Other


 


 




0407 90 10 


– – Of poultry


30,4 EUR/100 kg/net


TRQ_Eggs (9 000  t expressed in shell-egg equivalent) + TRQ Eggs additional (9 000  t expressed in net weight)




0408 


Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter


 


 




 


– Egg yolks


 


 




0408 11 


– – Dried


 


 




0408 11 80 


– – – Other


142,3 EUR/100 kg/net


TRQ_Eggs (9 000  t expressed in shell-egg equivalent)




0408 19 


– – Other


 


 




 


– – – Other


 


 




0408 19 81 


– – – – Liquid


62 EUR/100 kg/net


TRQ_Eggs (9 000  t expressed in shell-egg equivalent)




0408 19 89 


– – – – Other, including frozen


66,3 EUR/100 kg/net


TRQ_Eggs (9 000 t expressed in shell-egg equivalent)




 


– Other


 


 




0408 91 


– – Dried


 


 




0408 91 80 


– – – Other


137,4 EUR/100 kg/net


TRQ_Eggs (9 000 t expressed in shell-egg equivalent)




0408 99 


– – Other


 


 




0408 99 80 


– – – Other


35,3 EUR/100 kg/net


TRQ_Eggs (9 000 t expressed in shell-egg equivalent)




0409 00 00 


Natural honey


17,3


TRQ_Honey (35 000  t expressed in net weight)




07


CHAPTER 7 – EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS


 


 




0702 00 00 


Tomatoes, fresh or chilled


See Annex 2



Ad valorem free (Entry Price)




0703 


Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled


 


 




0703 20 00 


– Garlic


9,6 + 120 EUR/100 kg/net


TRQ_Garlic (750 t expressed in net weight)




0707 00 


Cucumbers and gherkins, fresh or chilled


 


 




0707 00 05 


– Cucumbers


See Annex 2



Ad valorem free (Entry Price)




0709 


Other vegetables, fresh or chilled


 


 




0709 91 00 


– – Globe artichokes


See Annex 2



Ad valorem free (Entry Price)




0709 93 


– – Pumpkins, squash and gourds (Cucurbita spp.):


 


 




0709 93 10 


– – Courgettes


See Annex 2



Ad valorem free (Entry Price)




0710 


Vegetables (uncooked or cooked by steaming or boiling in water), frozen


 


 




0710 40 00 


– Sweetcorn


5,1 + 9,4 EUR/100 kg/net


TRQ_Sweetcorn (2 250  t)




0711 


Vegetables provisionally preserved, but unsuitable in that state for immediate consumption:


 


 




0711 90 


– Other vegetables; mixtures of vegetables


 


 




 


– – Vegetables


 


 




0711 90 30 


– – – Sweetcorn


5,1 + 9,4 EUR/100 kg/net


TRQ_Sweetcorn (2 250  t)




08


CHAPTER 8 – EDIBLE FRUIT AND NUTS; PEEL OF CITRUS FRUIT OR MELONS


 


 




0805 


Citrus fruit, fresh or dried


 


 




0805 10 


– Oranges


 


 




 


– – Sweet oranges, fresh


 


 




0805 10 22 


– – – Navel oranges


See Annex 2



Ad valorem free (Entry Price)




0805 10 24 


– – – White oranges


See Annex 2



Ad valorem free (Entry Price)




0805 10 28 


– – – Other


See Annex 2



Ad valorem free (Entry Price)




 


– Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids


 


 




0805 21 


– – Mandarins (including tangerines and satsumas)


 


 




0805 21 10 


– – – Satsumas


See Annex 2



Ad valorem free (Entry Price)




0805 21 90 


– – – Other


See Annex 2



Ad valorem free (Entry Price)




0805 22 00 


– – Clementines


See Annex 2



Ad valorem free (Entry Price)




0805 29 00 


– – Other


See Annex 2



Ad valorem free (Entry Price)




0805 50 


– Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)


 


 




0805 50 10 


– – Lemons (Citrus limon, Citrus limonum)


See Annex 2



Ad valorem free (Entry Price)




0806 


Grapes, fresh or dried


 


 




0806 10 


– Fresh


 


 




0806 10 10 


– – Table grapes


See Annex 2



Ad valorem free (Entry Price)




0808 


Apples, pears and quinces, fresh


 


 




0808 10 


– Apples


 


 




0808 10 80 


– – Other


See Annex 2



Ad valorem free (Entry Price)




0808 30 


– Pears


 


 




0808 30 90 


– – Other


See Annex 2



Ad valorem free (Entry Price)




0809 


Apricots, cherries, peaches (including nectarines), plums and sloes, fresh


 


 




0809 10 00 


– Apricots


See Annex 2



Ad valorem free (Entry Price)




 


– Cherries


 


 




0809 21 00 


– – Sour cherries (Prunus cerasus)


See Annex 2



Ad valorem free (Entry Price)




0809 29 00 


– – Other


See Annex 2



Ad valorem free (Entry Price)




0809 30 


– Peaches, including nectarines


 


 




0809 30 30 


– – – Nectarines


See Annex 2



Ad valorem free (Entry Price)




0809 30 80 


– – – Other


See Annex 2



Ad valorem free (Entry Price)




0809 40 


– Plums and sloes


 


 




0809 40 05 


– – Plums


See Annex 2



Ad valorem free (Entry Price)




10


CHAPTER 10 – CEREALS


 


 




1001 


Wheat and meslin


 


 




 


– Other


 


 




1001 99 00 


– – Other


95 EUR/t


TRQ_Wheat (1 300 000  t)




1003 


Barley


 


 




1003 90 00 


– Other


93 EUR/t


TRQ_Barley (450 000  t)




1004 


Oats


 


 




1004 10 00 


– Seed


89 EUR/t


TRQ_Oats (7 700  t)




1004 90 00 


– Other


89 EUR/t


TRQ_Oats (7 700  t)




1005 


Maize (corn)


 


 




1005 90 00 


– Other


94 EUR/t


TRQ_Maize (1 000 000  t)




11


CHAPTER 11 – PRODUCTS OF THE MILLING INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN


 


 




1101 00 


Wheat or meslin flour


 


 




 


– Wheat flour


 


 




1101 00 15 


– – Of common wheat and spelt


172 EUR/t


TRQ_Flour (30 000  t)




1101 00 90 


– Meslin flour


172 EUR/t


TRQ_Flour (30 000  t)




1102 


Cereal flours other than of wheat or meslin


 


 




1102 20 


– Maize (corn) flour


 


 




1102 20 10 


– – Of a fat content not exceeding 1,5 % by weight


173 EUR/t


TRQ_Flour (30 000  t)




1102 20 90 


– – Other


98 EUR/t


TRQ_Flour (30 000  t)




1102 90 


– Other


 


 




1102 90 10 


– – Barley flour


171 EUR/t


TRQ_Flour (30 000  t)




1102 90 90 


– – Other


98 EUR/t


TRQ_Flour (30 000  t)




1103 


Cereal groats, meal and pellets


 


 




 


– Groats and meal


 


 




1103 11 


– – Of wheat


 


 




1103 11 90 


– – – Common wheat and spelt


186 EUR/t


TRQ_Wheat (1 300 000  t)




1103 13 


– – Of maize (corn)


 


 




1103 13 10 


– – – Of a fat content not exceeding 1,5 % by weight


173 EUR/t


TRQ_Maize (1 000 000  t)




1103 13 90 


– – – Other


98 EUR/t


TRQ_Maize (1 000 000  t)




1103 19 


– – Of other cereals


 


 




ex 1103 19 20 


– – – Of barley


171 EUR/t


TRQ_Groats (33 200  t)




1103 19 90 


– – – Other


98 EUR/t


TRQ_Groats (33 200  t)




1103 20 


– Pellets


 


 




ex 1103 20 25 


– – Of barley


171 EUR/t


TRQ_Barley (450 000  t)




1103 20 40 


– – Of maize


173 EUR/t


TRQ_Maize (1 000 000  t)




1103 20 60 


– – Of wheat


175 EUR/t


TRQ_Wheat (1 300 000  t)




1103 20 90 


– – Other


98 EUR/t


TRQ_Groats (33 200  t)




1104 


Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground


 


 




 


– Rolled or flaked grains


 


 




1104 19 


– – Of other cereals


 


 




1104 19 10 


– – – Of wheat


175 EUR/t


TRQ_Groats (33 200  t)




1104 19 50 


– – – Of maize


173 EUR/t


TRQ_Groats (33 200  t)




 


– – – Of barley


 


 




1104 19 61 


– – – – Rolled


97 EUR/t


TRQ_Groats (33 200  t)




1104 19 69 


– – – – Flaked


189 EUR/t


TRQ_Groats (33 200 t)




 


– Other worked grains (for example, hulled, pearled, sliced or kibbled)


 


 




1104 23 


– – Of maize (corn)


 


 




1104 23 40 


– – – Hulled (shelled or husked), whether or not sliced or kibbled; pearled


152 EUR/t


TRQ_Maize (1 000 000  t)




1104 23 98 


– – – Other


98 EUR/t


TRQ_Maize (1 000 000  t)




1104 29 


– – Of other cereals


 


 




 


– – – Of barley


 


 




1104 29 04 


– – – – Hulled (shelled or husked), whether or not sliced or kibbled


150 EUR/t


TRQ_Groats (33 200 t)




1104 29 05 


– – – – Pearled


236 EUR/t


TRQ_Groats (33 200  t)




1104 29 08 


– – – – Other


97 EUR/t


TRQ_Groats (33 200  t)




 


– – – Other


 


 




1104 29 17 


– – – – Hulled (shelled or husked), whether or not sliced or kibbled


129 EUR/t


TRQ_Groats (33 200  t)




1104 29 30 


– – – – Pearled


154 EUR/t


TRQ_Groats (33 200  t)




 


– – – – Not otherwise worked than kibbled


 


 




1104 29 51 


– – – – – Of wheat


99 EUR/t


TRQ_Groats (33 200  t)




1104 29 59 


– – – – – Other


98 EUR/t


TRQ_Groats (33 200  t)




 


– – – – Other


 


 




1104 29 81 


– – – – – Of wheat


99 EUR/t


TRQ_Groats (33 200  t)




1104 29 89 


– – – – – Other


98 EUR/t


TRQ_Groats (33 200  t)




1104 30 


– Germ of cereals, whole, rolled, flaked or ground


 


 




1104 30 10 


– – Of wheat


76 EUR/t


TRQ_Groats (33 200  t)




1104 30 90 


– – Of other cereals


75 EUR/t


TRQ_Groats (33 200  t)




1107 


Malt, whether or not roasted


 


 




1107 10 


– Not roasted


 


 




 


– – Of wheat


 


 




1107 10 11 


– – – In the form of flour


177 EUR/t


TRQ_Malt and wheat gluten (17 500  t)




1107 10 19 


– – – Other


134 EUR/t


TRQ_Malt and wheat gluten (17 500  t)




 


– – Other


 


 




1107 10 91 


– – – In the form of flour


173 EUR/t


TRQ_Malt and wheat gluten (17 500  t)




1107 10 99 


– – – Other


131 EUR/t


TRQ_Malt and wheat gluten (17 500 t)




1107 20 00 


– Roasted


152 EUR/t


TRQ_Malt and wheat gluten (17 500  t)




1108 


Starches; inulin


 


 




 


– Starches


 


 




1108 11 00 


– – Wheat starch


224 EUR/t


TRQ_Starches (24 400  t)




1108 12 00 


– – Maize (corn) starch


166 EUR/t


TRQ_Starches (24 400  t)




1108 13 00 


– – Potato starch


166 EUR/t


TRQ_Starches (24 400  t)




1109 00 00 


Wheat gluten, whether or not dried


512 EUR/t


TRQ_Malt and wheat gluten (17 500  t)




16


CHAPTER 16 – PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS


 


 




1602 


Other prepared or preserved meat, meat offal, blood or insects


 


 




 


– Of poultry of heading 0105


 


 




1602 31 


– – Of turkeys


 


 




 


– – – Containing 57 % or more by weight of poultry meat or offal


 


 




1602 31 11 


– – – – Containing exclusively uncooked turkey meat


102,4 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




1602 31 19 


– – – – Other


102,4 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




1602 31 80 


– – – Other


102,4 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




1602 32 


– – Of fowls of the species Gallus domesticus



 


 




 


– – – Containing 57 % or more by weight of poultry meat or offal


 


 




1602 32 11 


– – – – Uncooked


86,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




1602 32 19 


– – – – Other


102,4 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




1602 32 30 


– – – Containing 25 % or more but less than 57 % by weight of poultry meat or offal


10,9


TRQ_Poultry (93 350  t expressed in net weight)




1602 32 90 


– – – Other


10,9


TRQ_Poultry (93 350  t expressed in net weight)




1602 39 


– – Other


 


 




 


– – – Containing 57 % or more by weight of poultry meat or offal


 


 




1602 39 21 


– – – – Uncooked


86,7 EUR/100 kg/net


TRQ_Poultry (93 350  t expressed in net weight)




17


CHAPTER 17 – SUGARS AND SUGAR CONFECTIONERY


 


 




1701 


Cane or beet sugar and chemically pure sucrose, in solid form


 


 




 


– Raw sugar not containing added flavouring or colouring matter


 


 




1701 12 


– – Beet sugar


 


 




1701 12 10 


– – – For refining


33,9 EUR/100 kg/net


TRQ_Sugars (100 000  t expressed in net weight)




1701 12 90 


– – – Other


41,9 EUR/100 kg/net


TRQ_Sugars (100 000  t expressed in net weight)




 


– Other


 


 




1701 91 00 


– – Containing added flavouring or colouring matter


41,9 EUR/100 kg/net


TRQ_Sugars (100 000  t expressed in net weight)




1701 99 


– – Other


 


 




1701 99 10 


– – – White sugar


41,9 EUR/100 kg/net


TRQ_Sugars (100 000  t expressed in net weight)




1701 99 90 


– – – Other


41,9 EUR/100 kg/net


TRQ_Sugars (100 000  t expressed in net weight)




1702 


Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel


 


 




 


– Lactose and lactose syrup


 


 




1702 20 


– Maple sugar and maple syrup


 


 




1702 20 10 


– – Maple sugar in solid form, containing added flavouring or colouring matter


0,4 EUR/100 kg/net


TRQ_Other sugars (30 000  t expressed in net weight)




1702 30 


– Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose


 


 




1702 30 10 


– – Isoglucose


50,7 EUR/100 kg/net mas


TRQ_Other sugars (30 000  t expressed in net weight)




 


– – Other


 


 




1702 30 50 


– – – In the form of white crystalline powder, whether or not agglomerated


26,8 EUR/100 kg/net


TRQ_Other sugars (30 000  t expressed in net weight)




1702 30 90 


– – – Other


20 EUR/100 kg/net


TRQ_Other sugars (30 000  t expressed in net weight)




1702 40 


– Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar


 


 




1702 40 10 


– – Isoglucose


50,7 EUR/100 kg/net mas


TRQ_Other sugars (30 000  t expressed in net weight)




1702 40 90 


– – Other


20 EUR/100 kg/net


TRQ_Other sugars (30 000  t expressed in net weight)




1702 50 00 


– Chemically pure fructose


16 + 50,7 EUR/100 kg/net mas


TRQ_Other sugars (30 000  t)




1702 60 


– Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar


 


 




1702 60 10 


– – Isoglucose


50,7 EUR/100 kg/net mas


TRQ_Other sugars (30 000  t expressed in net weight)




1702 60 80 


– – Inulin syrup


0,4 EUR/100 kg/net


TRQ_Other sugars (30 000  t expressed in net weight)




1702 60 95 


– – Other


0,4 EUR/100 kg/net


TRQ_Other sugars (30 000  t expressed in net weight)




1702 90 


– Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose


 


 




1702 90 10 


– – Chemically pure maltose


12,8


TRQ_Other sugars (30 000  t)




1702 90 30 


– – Isoglucose


50,7 EUR/100 kg/net mas


TRQ_Other sugars (30 000  t expressed in net weight)




1702 90 50 


– – Maltodextrine and maltodextrine syrup


20 EUR/100 kg/net


TRQ_Other sugars (30 000  t expressed in net weight)




 


– – Caramel


 


 




1702 90 71 


– – – Containing 50 % or more by weight of sucrose in the dry matter


0,4 EUR/100 kg/net


TRQ_Other sugars (30 000  t expressed in net weight)




 


– – – Other


 


 




1702 90 75 


– – – – In the form of powder, whether or not agglomerated


27,7 EUR/100 kg/net


TRQ_Other sugars (30 000  t expressed in net weight)




1702 90 79 


– – – – Other


19,2 EUR/100 kg/net


TRQ_Other sugars (30 000  t expressed in net weight)




1702 90 80 


– – Inulin syrup


0,4 EUR/100 kg/net


TRQ_Other sugars (30 000  t expressed in net weight)




1702 90 95 


– – Other


0,4 EUR/100 kg/net


TRQ_Other sugars (30 000  t expressed in net weight)




1704 


Sugar confectionery (including white chocolate), not containing cocoa


 


 




1704 90 


– Other


 


 




 


– – – Other


 


 




1704 90 99 


– – – – – Other


9 + EA MAX 18,7 + AD S/Z


0 for sugar content < 70 % – TRQ_Sugar processed (7 500  t) for sugar content ≥ 70 %




18


CHAPTER 18 – COCOA AND COCOA PREPARATIONS


 


 




1806 10 


– Cocoa powder, containing added sugar or other sweetening matter


 


 




1806 10 30 


– – Containing 65 % or more but less than 80 % by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose


8 + 31,4 EUR/100 kg/net


TRQ_Sugar processed (7 500  t)




1806 10 90 


– – Containing 80 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose


8 + 41,9 EUR/100 kg/net


TRQ_Sugar processed (7 500  t)




1806 20 


– Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg


 


 




 


– – Other


 


 




1806 20 95 


– – – Other


8,3 + EA MAX 18,7 + AD S/Z


0 for sugar content < 70 % – TRQ_Sugar processed (7 500  t) for sugar content ≥ 70 %




19


CHAPTER 19 – PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS’ PRODUCTS


 


 




1903 


Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms


 


 




1903 00 00 


Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms


6,4 + 15,1 EUR/100 kg/net


TRQ_Cereal processed (3 000  t)




1904 


Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre– cooked or otherwise prepared, not elsewhere specified or included


 


 




 


– – Other


 


 




1904 30 00 


– Bulgur wheat


8,3 + 25,7 EUR/100 kg/net


TRQ_Cereal processed (3 000  t)




20


CHAPTER 20 – PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS


 


 




2001 


Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid


 


 




2001 90 


– Other


 


 




2001 90 30 


– – Sweetcorn (Zea mays var. saccharata)


5,1 + 9,4 EUR/100 kg/net


TRQ_Sweetcorn (2 250  t)




2002 


Tomatoes prepared or preserved otherwise than by vinegar or acetic acid


 


 




2002 10 


– Tomatoes, whole or in pieces


 


 




 


– – Peeled


 


 




2002 10 11 


– – – In immediate packings of a net content exceeding 1 kg


14,4


TRQ_Tomatoes (25 000  t expressed in net weight)




2002 10 19 


– – – In immediate packings of a net content not exceeding 1 kg


14,4


TRQ_Tomatoes (25 000  t expressed in net weight)




2002 10 90 


– – Other


14,4


TRQ_Tomatoes (25 000  t expressed in net weight)




2002 90 


– Other


 


 




 


– – With a dry matter content of less than 12 % by weight


 


 




2002 90 11 


– – – In immediate packings of a net content exceeding 1 kg


14,4


TRQ_Tomatoes (25 000  t expressed in net weight)




2002 90 19 


– – – In immediate packings of a net content not exceeding 1 kg


14,4


TRQ_Tomatoes (25 000  t expressed in net weight)




2002 90 20 


– – With a dry matter content of not less than 12 % but not more than 20 % by weight


14,4


TRQ_Tomatoes (25 000  t expressed in net weight)




 


– – With a dry matter content of more than 20 % but not more than 34 % by weight


 


 




2002 90 41 


– – – In immediate packings of a net content exceeding 1 kg


14,4


TRQ_Tomatoes (25 000  t expressed in net weight)




2002 90 49 


– – – In immediate packings of a net content not exceeding 1 kg


14,4


TRQ_Tomatoes (25 000  t expressed in net weight)




2002 90 80 


– – With a dry matter content of more than 34 % by weight


14,4


TRQ_Tomatoes (25 000  t expressed in net weight)




2004 


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006


 


 




2004 90 


– Other vegetables and mixtures of vegetables


 


 




2004 90 10 


– – Sweetcorn (Zea mays var. saccharata)


5,1 + 9,4 EUR/100 kg/net


TRQ_Sweetcorn (2 250  t)




2005 


Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006


 


 




2005 80 00 


– Sweetcorn (Zea mays var. saccharata)


5,1 + 9,4 EUR/100 kg/net


TRQ_Sweetcorn (2 250  t)




2009 


Fruit juices (including grape must and coconut water) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter


 


 




 


– Grape juice (including grape must)


 


 




2009 61 


– – Of a Brix value not exceeding 30


 


 




2009 61 10 


– – – Of a value exceeding EUR 18 per 100 kg net weight


See Annex 2



Ad valorem free (Entry Price)




2009 69 


– – Other


 


 




 


– – – Of a Brix value exceeding 67


 


 




2009 69 19 


– – – – Other


See Annex 2



Ad valorem free (Entry Price)




 


– – – Of a Brix value exceeding 30 but not exceeding 67


 


 




 


– – – – Of a value exceeding EUR 18 per 100 kg net weight


 


 




2009 69 51 


– – – – – Concentrated


See Annex 2



Ad valorem free (Entry Price)




2009 69 59 


– – – – – Other


See Annex 2



Ad valorem free (Entry Price)




 


– Apple juice


 


 




2009 71 


– – Of a Brix value not exceeding 20


 


 




2009 71 20 


– – – Containing added sugar


18


TRQ_Apple juice (30 000  t expressed in net weight)




2009 71 99 


– – – Not containing added sugar


18


TRQ_Apple juice (30 000  t expressed in net weight)




2009 79 


– – Other


 


 




 


– – – Of a Brix value exceeding 67


 


 




2009 79 11 


– – – – Of a value not exceeding EUR 22 per 100 kg net weight


30 + 18,4 EUR/100 kg/net


TRQ_Apple juice (30 000  t expressed in net weight)




2009 79 19 


– – – – Other


30


TRQ_Apple juice (30 000  t expressed in net weight)




 


– – – Of a Brix value exceeding 20 but not exceeding 67


 


 




2009 79 30 


– – – – Of a value exceeding EUR 18 per 100 kg net weight, containing added sugar


18


TRQ_ Apple juice (30 000  t expressed in net weight)




 


– – – – Other


 


 




2009 79 91 


– – – – – With an added sugar content exceeding 30 % by weight


18 + 19,3 EUR/100 kg/net


TRQ_Apple juice (30 000  t expressed in net weight)




2009 79 98 


– – – – – Other


18


TRQ_Apple juice (30 000  t expressed in net weight)




21


CHAPTER 21 – MISCELLANEOUS EDIBLE PREPARATIONS


 


 




2101 


Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof


 


 




 


– Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee


 


 




2101 12 


– – Preparations with a basis of these extracts, essences or concentrates or with a basis of coffee


 


 




2101 12 98 


– – – Other


9 + EA


TRQ_Sugar processed (7 500  t)




2101 20 


– Extracts, essences and concentrates, of tea or maté, and preparations with a basis of these extracts, essences or concentrates, or with a basis of tea or maté


 


 




 


– – Preparations


 


 




2101 20 98 


– – – Other


6,5 + EA


TRQ_Sugar processed (7 500  t)




2106 


Food preparations not elsewhere specified or included


 


 




2106 90 


– Other


 


 




 


– – Flavoured or coloured sugar syrups


 


 




2106 90 30 


– – – Isoglucose syrups


42,7 EUR/100 kg/net mas


TRQ_ Sugar processed (7 500  t expressed in net weight)




 


– – – Other


 


 




2106 90 55 


– – – – Glucose syrup and maltodextrine syrup


20 EUR/100 kg/net


TRQ_ Sugar processed (7 500  t expressed in net weight)




2106 90 59 


– – – – Other


0,4 EUR/100 kg/net


TRQ_ Sugar processed (7 500  t expressed in net weight)




22


CHAPTER 22 – BEVERAGES, SPIRITS AND VINEGAR


 


 




2204 


Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009


 


 




2204 30 


– Other grape must


 


 




 


– – Other


 


 




 


– – – Of a density of 1,33 g/cm3 or less at 20 °C and of an actual alcoholic strength by volume not exceeding 1 % vol


 


 




2204 30 92 


– – – – Concentrated


See Annex 2



Ad valorem free (Entry Price)




2204 30 94 


– – – – Other


See Annex 2



Ad valorem free (Entry Price)




 


– – – Other:


 


 




2204 30 96 


– – – – Concentrated


See Annex 2



Ad valorem free (Entry Price)




2204 30 98 


– – – – Other


See Annex 2



Ad valorem free (Entry Price)




2207 


Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher; ethyl alcohol and other spirits, denatured, of any strength


 


 




2207 10 00 


– Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol or higher


19,2 EUR/hl


TRQ_Ethanol (125 000  t)




2207 20 00 


– Ethyl alcohol and other spirits, denatured, of any strength


10,2 EUR/hl


TRQ_Ethanol (125 000  t)




2208 


Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol; spirits, liqueurs and other spirituous beverages


 


 




 


– – Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol, in containers holding


 


 




2208 90 91 


– – – 2 litres or less


1 EUR/% vol/hl + 6,4 EUR/hl


TRQ_Ethanol (125 000  t)




2208 90 99 


– – – More than 2 litres


1 EUR/% vol/hl


TRQ_Ethanol (125 000  t)




23


CHAPTER 23 – RESIDUES AND WASTE FROM THE FOOD INDUSTRIES; PREPARED ANIMAL FODDER


 


 




2302 


Bran, sharps and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants


 


 




2302 10 


– Of maize (corn)


 


 




2302 10 90 


– – Other


89 EUR/t


TRQ_Bran (85 000  t)




2302 30 


– Of wheat


 


 




2302 30 90 


– – Other


89 EUR/t


TRQ_Bran (85 000  t)




2302 40 


– Of other cereals


 


 




 


– – Other


 


 




2302 40 90 


– – – Other


89 EUR/t


TRQ_Bran (85 000  t)




2303 


Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets


 


 




2303 10 


– Residues of starch manufacture and similar residues


 


 




 


– – Residues from the manufacture of starch from maize (excluding concentrated steeping liquors), of a protein content, calculated on the dry product


 


 




2303 10 11 


– – – Exceeding 40 % by weight


320 EUR/t


TRQ_Bran (85 000  t)




24


CHAPTER 24 – TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES; PRODUCTS, WHETHER OR NOT CONTAINING NICOTINE, INTENDED FOR INHALATION WITHOUT COMBUSTION; OTHER NICOTINE CONTAINING PRODUCTS INTENDED FOR THE INTAKE OF NICOTINE INTO THE HUMAN BODY


 


 




2402 


Cigars, cheroots, cigarillos and cigarettes, of tobacco or of tobacco substitutes


 


 




2402 10 00 


– Cigars, cheroots and cigarillos, containing tobacco


26


TRQ_Cigarettes (2 500  t)




2402 20 


– Cigarettes containing tobacco


 


 




2402 20 90 


– – Other


57,6


TRQ_Cigarettes (2 500  t)




29


CHAPTER 29 – ORGANIC CHEMICALS


 


 




2905 


Acyclic alcohols and their halogenated, sulphonated, nitrated or nitrosated derivatives:


 


 




 


– Other polyhydric alcohols


 


 




2905 43 00 


– – Mannitol


9,6 + 125,8 EUR/ 100 kg/net


TRQ_Mannitol sorbitol (150 t)




2905 44 


– – D-glucitol (sorbitol)


 


 




 


– – – In aqueous solution:


 


 




2905 44 11 


– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content


7,7 + 16,1 EUR/ 100 kg/net


TRQ_Mannitol sorbitol (150 t)




2905 44 19 


– – – – Other


9,6 + 37,8 EUR/ 100 kg/net


TRQ_Mannitol sorbitol (150 t)




 


– – – Other


 


 




2905 44 91 


– – – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content


7,7 + 23 EUR/ 100 kg/net


TRQ_Mannitol sorbitol (150 t)




2905 44 99 


– – – – Other


9,6 + 53,7 EUR/ 100 kg/net


TRQ_Mannitol sorbitol (150 t)




33


CHAPTER 33 – ESSENTIAL OILS AND RESINOIDS; PERFUMERY, COSMETIC OR TOILET PREPARATIONS


 


 




3302 


Mixtures of odoriferous substances and mixtures (including alcoholic solutions) with a basis of one or more of these substances, of a kind used as raw materials in industry; other preparations based on odoriferous substances, of a kind used for the manufacture of beverages


 


 




3302 10 


– Of a kind used in the food or drink industries


 


 




 


– – Of a kind used in the drink industries


 


 




 


– – – Preparations containing all flavouring agents characterising a beverage


 


 




 


– – – – Other


 


 




3302 10 29 


– – – – – Other


9 + EA


TRQ_ Sugar processed (7 500  t expressed in net weight)




35


CHAPTER 35 – ALBUMINOIDAL SUBSTANCES; MODIFIED STARCHES; GLUES; ENZYMES


 


 




3502 


Albumins (including concentrates of two or more whey proteins, containing by weight more than 80 % whey proteins, calculated on the dry matter), albuminates and other albumin derivatives


 


 




 


– Egg albumin


 


 




3502 11 


– – Dried


 


 




3502 11 90 


– – – Other


123,5 EUR/100 kg/net


TRQ_Eggs (9 000  t expressed in shell egg equivalent)




3502 19 


– – Other


 


 




3502 19 90 


– – – Other


16,7 EUR/100 kg/net


TRQ_Eggs (9 000  t expressed in shell egg equivalent)




3502 20 


– Milk albumin, including concentrates of two or more whey proteins


 


 




 


– – Other


 


 




3502 20 91 


– – – Dried (for example, in sheets, scales, flakes, powder)


123,5 EUR/100 kg/net


TRQ_Eggs (9 000  t expressed in shell egg equivalent)




3502 20 99 


– – – Other


16,7 EUR/100 kg/net


TRQ_Eggs (9 000  t expressed in shell egg equivalent)




3505 


Dextrins and other modified starches (for example, preg- elatinised or esterified starches); glues based on starches, or on dextrins or other modified starches


 


 




3505 10 


– Dextrins and other modified starches


 


 




3505 10 10 


– – Dextrins


9 + 17,7 EUR/100 kg/net


TRQ_Malt-starch processed products and starch processed (8 000  t)




 


– – Other modified starches


 


 




3505 10 90 


– – – Other


9 + 17,7 EUR/100 kg/net


TRQ_Malt-starch processed products and starch processed (8 000  t)




3505 20 


– Glues


 


 




3505 20 30 


– – Containing, by weight, 25 % or more but less than 55 % of starches or dextrins or other modified starches


8,3 + 8,9 EUR/100 kg/net MAX 11,5


TRQ_Malt-starch processed products and starch processed (8 000  t)




3505 20 50 


– – Containing, by weight, 55 % or more but less than 80 % of starches or dextrins or other modified starches


8,3 + 14,2 EUR/100 kg/net MAX 11,5


TRQ_Malt-starch processed products and starch processed (8 000  t)




3505 20 90 


– – Containing, by weight, 80 % or more of starches or dextrins or other modified starches


8,3 + 17,7 EUR/100 kg/net MAX 11,5


TRQ_Malt-starch processed products and starch processed (8 000  t)




38


CHAPTER 38 – MISCELLANEOUS CHEMICAL PRODUCTS


 


 




3809 


Finishing agents, dye carriers to accelerate the dyeing or fixing of dyestuffs and other products and preparations (for example, dressings and mordants), of a kind used in the textile, paper, leather or like industries, not elsewhere specified or included


 


 




3809 10 


– With a basis of amylaceous substances


 


 




3809 10 10 


– – Containing by weight of such substances less than 55 %


8,3 + 8,9 EUR/100 kg/net MAX 12,8


TRQ_Malt starch processed products and starch processed (8 000  t)




3809 10 30 


– – Containing by weight of such substances 55 % or more but less than 70 %


8,3 + 12,4 EUR/100 kg/net MAX 12,8


TRQ_Malt starch processed products and starch processed (8 000  t)




3809 10 50 


– – Containing by weight of such substances 70 % or more but less than 83 %


8,3 + 15,1 EUR/100 kg/net MAX 12,8


TRQ_Malt starch processed products and starch processed (8 000  t)




3809 10 90 


– – Containing by weight of such substances 83 % or more


8,3 + 17,7 EUR/100 kg/net MAX 12,8


TRQ_Malt starch processed products and starch processed (8 000  t)




3824 


Prepared binders for foundry moulds or cores; chemical products and preparations of the chemical or allied industries (including those consisting of mixtures of natural products), not elsewhere specified or included


 


 




3824 60 


– Sorbitol other than that of subheading 2905 44 


 


 




 


– – In aqueous solution


 


 




3824 60 11 


– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content


7,7 + 16,1 EUR/100 kg/net


TRQ_Mannitol sorbitol (150 t)




3824 60 19 


– – – Other


9,6 + 37,8 EUR/100 kg/net


TRQ_Mannitol sorbitol (150 t)




 


– – Other


 


 




3824 60 91 


– – – Containing 2 % or less by weight of D-mannitol, calculated on the D-glucitol content


7,7 + 23 EUR/100 kg/net


TRQ_Mannitol sorbitol (150 t)




3824 60 99 


– – – Other


9,6 + 53,7 EUR/100 kg/net


TRQ_Mannitol sorbitol (150 t)








‘
                                          
Appendix B to Annex I-E

                                           (1)

This Appendix summarises the aggregate quantities as set out in Appendix A to Annex I-E, where applicable.
A.   Indicative aggregate TRQs for imports into the EU







Product


Tariff classification (CN 2025)


Quantity




Beef meat


0201 10  (00)
0201 20  (20-30-50-90)
0201 30  (00)
0202 10  (00)
0202 20  (10-30-50-90)
0202 30  (10-50-90)


12 000  tonnes/year expressed in net weight




Pork meat


0203 11  (10)
0203 12  (11-19)
0203 19  (11-13-15-55-59)
0203 21  (10)
0203 22  (11-19)
0203 29  (11-13-15-55-59)


20 000  tonnes/year expressed in net weight + 20 000  tonnes/year expressed in net weight (for the CN codes 0203 11  (10)
0203 12  (19)
0203 19  (11-15-59)
0203 21  (10)
0203 22  (19)
0203 29  (11-15-59))




Sheep meat


0204 22  (50-90)
0204 23  (00)
0204 42  (30-50-90)
0204 43  (10-90)


2 250  tonnes/year expressed in net weight




Poultry meat and poultry meat preparations


0207 11  (30-90)
0207 12  (10-90)
0207 13  (10-20-30-50-60-70-99) (*1)

0207 14  (10-20-30-50-60-70-99) (*1)

0207 24  (10-90)
0207 25  (10-90)
0207 26  (10-20-30-50-60-70-80-99)
0207 27  (10-20-30-50-60-70-80-99)
0207 41  (30-80)
0207 42  (30-80)
0207 44  (10-21-31-41-51-61-71-81-99)
0207 45  (10-21-31-41-51-61-81-99)
0207 51  (10-90)
0207 52  (90)
0207 54  (10-21-31-41-51-61-71-81-99)
0207 55  (10-21-31-41-51-61-81-99)
0207 60  (05-10-31-41-51-61-81-99)
ex 0207 60 21  (fresh or chilled, halves or quarters of guinea fowls)
0210 99  (39)
1602 31  (11-19-80)
1602 32  (11-19-30-90)
1602 39  (21)


93 350  tonnes/year expressed in net weight + 26 650  tonnes/year expressed in net weight (for the CN code 0207 12  (10-90))




Milk, cream and condensed milk


0401 10  (10-90)
0401 20  (11-19-91-99)
0401 40  (10-90)
0401 50  (11-19-31-39-91-99)
0402 91  (10-30-51-59-91-99)
0402 99  (10-31-39-91-99)


15 000  tonnes/year expressed in net weight




Skimmed milk powder


0402 10  (11-19-91-99)


15 400  tonnes/year expressed in net weight




Butter and dairy spreads


0405 10  (11-19-30-50-90)
0405 20  (90)
0405 90  (10-90)


7 000  tonnes/year expressed in net weight




Eggs and albumins


0407 21  (00)
0407 29  (10)
0407 90  (10)
0408 11  (80)
0408 19  (81-89)
0408 91  (80)
0408 99  (80)
3502 11  (90)
3502 19  (90)
3502 20  (91-99)


9 000  tonnes/year expressed in shell-egg equivalent + 9 000  tonnes/year expressed in net weight (for the CN codes 0407 21  (00), 0407 29  (10) and 0407 90  (10)




Honey


0409 00  (00)


35 000  tonnes/year expressed in net weight




Garlic


0703 20  (00)


750 tonnes/year expressed in net weight




Sugars


1701 12  (10-90)
1701 91  (00)
1701 99  (10-90)


100 000  tonnes/year expressed in net weight




Other Sugars


1702 20  (10)
1702 30  (10-50-90)
1702 40  (10-90)
1702 50  (00)
1702 60  (10-80-95)
1702 90  (10)
1702 90  (30-50-71-75-79-80-95)


30 000  tonnes/year expressed in net weight




Common wheat and pellets


1001 99  (00)
1103 11  (90)
1103 20  (60)


1 300 000  tonnes/year




Barley and pellets


1003 90  (00)
ex 1103 20  (25)


450 000  tonnes/year




Oats


1004 10  (00)
1004 90  (00)


7 700  tonnes/year




Maize and pellets


1005 90  (00)
1103 13  (10-90)
1103 20  (40)
1104 23  (40-98)


1 000 000  tonnes/year




Flour of common wheat, maize and barley


1101 00  (15-90)
1102 20  (10-90)
1102 90  (10)
1102 90  (90)


30 000  tonnes/year




Barley groats and meal; cereal grains otherwise worked


ex 1103 19  (20) groats and meals of barley
1103 19  (90)1103 20  (90)
1104 19  (10-50-61-69)
1104 29  (04-05-08
ex 1104 29  (17) other grains hulled (shelled or husked)
ex 1104 29  (30) other grains pearled
1104 29  (51-59-81-89)
1104 30  (10-90)


33 200  tonnes/year




Malt and wheat gluten


1107 10  (11-19-91-99)
1107 20  (00)
1109 00  (00)


17 500  tonnes/year




Starches


1108 11  (00)
1108 12  (00)
1108 13  (00)


24 400  tonnes/year




Bran, sharps and residues


2302 10  (90)
2302 30  (90)
2302 40  (90)
2303 10  (11)


85 000  tonnes/year




Processed tomatoes


2002 10  (11-19-90)
2002 90  (11-19-20-41-49-80)


25 000  tonnes/year expressed in net weight




Apple juice


2009 71  (20-99)
2009 79  (11-19-30-91-98)


30 000  tonnes/year expressed in net weight




Processed butter products


0405 20  (10-30)


375 tonnes/year expressed in net weight




Sweetcorn


0710 40  (00)
0711 90  (30)
2001 90  (30)
2004 90  (10)
2005 80  (00)


2 250  tonnes/year expressed in net weight




Sugar processed products and sugar syrups


ex 0403 20 49  (for sugar content ≥ 70 %)
1704 90  (99) (for sugar content ≥ 70 %)
1806 10  (30-90)
1806 20  (95) (for sugar content ≥ 70 %)
2101 12  (98)
2101 20  (98)
2106 90  (30-55-59)
3302 10  (29)


7 500  tonnes/year expressed in net weight




Cereal processed products


1903 00  (00)
1904 30  (00)


3 000  tonnes/year expressed in net weight




Ethanol


2207 10  (00)
2207 20  (00)
2208 90  (91-99)


125 000  tonnes/year expressed in net weight




Cigars and Cigarettes


2402 10  (00)
2402 20  (90)


2 500  tonnes/year expressed in net weight




Mannitol-sorbitol


2905 43  (00)
2905 44  (11-19-91-99)
3824 60  (11-19-91-99)


150 tonnes/year expressed in net weight




Malt-starch processed products and starch processed


3505 10  (10-90)
3505 20  (30-50-90)
3809 10  (10-30-50-90)


8 000  tonnes/year expressed in net weight




B.   Indicative aggregate TRQs for imports into Ukraine







Product


Tariff classification


Quantity




Pork meat


0203 11  (10-90)
0203 12  (11-19-90)
0203 19  (11-13-15-55-59-90)
0203 21  (10-90)
0203 22  (11-19-90)
0203 29  (11-13-15-55-59-90)


22 500  tonnes/year expressed in net weight + 22 500  tonnes/year expressed in net weight (for the CN codes
0203 11  (10)
0203 12  (19)
0203 19  (11-15-59)
0203 21  (10)
0203 22  (19)
0203 29  (11-15-59))




Poultry meat and poultry meat preparations


0207 12  (10-90)
0207 14  (10-20-30-40-50-60-70-91-99)
0207 26  (10-20-30-40-50-60-70-80-99)
0207 27  (10-20-30-40-50-60-70-80-91-99)
0207 35  (11-15-21-23-25-31-41-61-63-71-79-99)
0207 36  (31-41-61-63-71-79-89-90)


60 000  tonnes/year expressed in net weight + 60 000  tonnes/year expressed in net weight (for the CN code 0207 12  (10-90))




Sugars


1701 11  (10-90
1701 12  (10-90)
1701 91  (00)
1701 99  (10-90)


100 000  tonnes/year expressed in net weight




The quantities shall enter on a first-come, first-served basis.




‘
                                          
Appendix C to Annex I-E


List of production standards

Disclaimer: this list of Union legal acts only includes relevant basic acts. The relevant delegated and implementing acts adopted under those basic acts, although not included in this list, are also to be complied with under this Agreement.


This list of legal acts shall be construed as including any amendments to those legal acts and any successor acts that enter into force after the date of entry into force of this Appendix.







—


Council Directive 98/58/EC of 20 July 1998 concerning the protection of animals kept for farming purposes (OJ L 221, 8.8.1998, p. 23, ELI: http://data.europa.eu/eli/dir/1998/58/oj)










—


Council Directive 1999/74/EC of 19 July 1999 laying down minimum standards for the protection of laying hens (OJ L 203, 3.8.1999, p. 53, ELI: http://data.europa.eu/eli/dir/1999/74/oj)










—


Council Directive 2007/43/EC of 28 June 2007 laying down minimum rules for the protection of chickens kept for meat production (OJ L 182, 12.7.2007, p. 19, ELI: http://data.europa.eu/eli/dir/2007/43/oj)










—


Council Directive 2008/119/EC of 18 December 2008 laying down minimum standards for the protection of calves (OJ L 10, 15.1.2009, p. 7, ELI: http://data.europa.eu/eli/dir/2008/119/oj)










—


Council Directive 2008/120/EC of 18 December 2008 laying down minimum standards for the protection of pigs (OJ L 47, 18.2.2009, p. 5, ELI: http://data.europa.eu/eli/dir/2008/120/oj)










—


Council Regulation (EC) No 1/2005 of 22 December 2004 on the protection of animals during transport and related operations and amending Directives 64/432/ЕEС and 93/119/EC and Regulation (EC) No 1255/97 (OJ L 3, 5.1.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/1/oj)










—


Council Regulation (EC) No 1099/2009 of 24 September 2009 on the protection of animals at the time of killing (OJ L 303, 18.11.2009, p. 1, ELI: http://data.europa.eu/eli/reg/2009/1099/oj)










—


Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1, ELI: http://data.europa.eu/eli/reg/2009/1107/oj)










—


Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (OJ L 95, 7.4.2017, p. 1, ELI: http://data.europa.eu/eli/reg/2017/625/oj)










—


Council Directive 91/676/EEC of 12 December 1991 concerning the protection of waters against pollution caused by nitrates from agricultural sources (OJ L 375, 31.12.1991, p. 1, ELI: http://data.europa.eu/eli/dir/1991/676/oj)










—


Directive 2010/75/EU of the European Parliament and of the Council of 24 November 2010 on industrial and livestock rearing emissions (integrated pollution prevention and control) (Recast) (OJ L 334, 17.12.2010, p. 17, ELI: http://data.europa.eu/eli/dir/2010/75/oj)










—


Directive 2009/128/EC of the European Parliament and of the Council of 21 October 2009 establishing a framework for Community action to achieve the sustainable use of pesticides (OJ L 309, 24.11.2009, p. 71, ELI: http://data.europa.eu/eli/dir/2009/128/oj)










—


Regulation (EU) 2019/6 of the European Parliament and of the Council of 11 December 2018 on veterinary medicinal products and repealing Directive 2001/82/EC (OJ L 4, 7.1.2019, p. 43, ELI: http://data.europa.eu/eli/reg/2019/6/oj)










—


Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (OJ L 268, 18.10.2003, p. 29, ELI: http://data.europa.eu/eli/reg/2003/1831/oj)










—


Regulation (EC) No 183/2005 of the European Parliament and of the Council of 12 January 2005 laying down requirements for feed hygiene (OJ L 35, 8.2.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/183/oj)










—


Regulation (EU) 2019/4 of the European Parliament and of the Council of 11 December 2018 on the manufacture, placing on the market and use of medicated feed, amending Regulation (EC) No 183/2005 of the European Parliament and of the Council and repealing Council Directive 90/167/EEC (OJ L 4, 7.1.2019, p. 1, ELI: http://data.europa.eu/eli/reg/2019/4/oj)










—


Directive 2002/32/EC of the European Parliament and of the Council of 7 May 2002 on undesirable substances in feed (OJ L 140, 30.5.2002, p. 10, ELI: http://data.europa.eu/eli/dir/2002/32/oj)










—


Council Directive 96/22/EC of 29 April 1996 concerning the prohibition on the use in stockfarming of certain substances having a hormonal or thyrostatic action and of beta-agonists, and repealing Directives 81/602/EEC, 88/146/EEC and 88/299/EEC (OJ L 125, 23.5.1996, p. 3, ELI: http://data.europa.eu/eli/dir/1996/22/oj)










—


Directive 2001/18/EC of the European Parliament and of the Council of 12 March 2001 on the deliberate release into the environment of genetically modified organisms and repealing Council Directive 90/220/EEC (OJ L 106, 17.4.2001, p. 1, ELI: http://data.europa.eu/eli/dir/2001/18/oj)










—


Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed (OJ L 268, 18.10.2003, p. 1, ELI: http://data.europa.eu/eli/reg/2003/1829/oj)










—


Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and the traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC (OJ L 268, 18.10.2003, p. 24, ELI: http://data.europa.eu/eli/reg/2003/1830/oj)










—


Directive 2009/41/EC of the European Parliament and of the Council of 6 May 2009 on the contained use of genetically modified micro-organisms (Recast) (OJ L 125, 21.5.2009, p. 75, ELI: http://data.europa.eu/eli/dir/2009/41/oj).










            ’
         


(1)  In the event of a conflict between a provision of this Appendix and a provision of Appendix A to Annex I-E, the provision of the latter shall prevail to the extent of the conflict.

(*1)  For the sake of clarity, tariff lines 0207 13 70  and 0207 14 70  set out in the Tariff schedules of EU in Annex I-A to Chapter 1 of Title IV of the Association Agreement shall be subject to the TRQ set out in the third column ‘Quantity’.



ELI: http://data.europa.eu/eli/dec/2025/2130/oj
ISSN 1977-0677 (electronic edition)