Commission Regulation (EU) 2025/1305 of 2 July 2025 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, hexythiazox, isoxaben, picloram, propamocarb, sodium silver thiosulfate and tefluthrin in or on certain products
Date: 2025-07-02
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_202501305EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2025/1305


3.7.2025







            COMMISSION REGULATION (EU) 2025/1305
of 2 July 2025
         
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, azoxystrobin, hexythiazox, isoxaben, picloram, propamocarb, sodium silver thiosulfate and tefluthrin in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1), point (a), thereof,

Whereas:







(1)


For amidosulfuron, azoxystrobin, hexythiazox, isoxaben, propamocarb and tefluthrin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For picloram, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. For sodium silver thiosulfate, no specific MRLs were set. Therefore, for this active substance the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of Regulation (EC) No 396/2005 applies.












(2)


As regards azoxystrobin, an application for an import tolerance was submitted for melons and watermelons based on uses in Brazil, pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. As regards hexythiazox, such an import tolerance application was submitted for blackberries and raspberries based on uses in the United States.












(3)


As regards propamocarb, an application requesting a modification of the existing MRLs was submitted for small radish leaves and radishes, pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards picloram, such an application was submitted for swine fat and liver, bovine liver, sheep liver, goat liver, equine fat and liver, other farmed terrestrial animals’ fat, liver and ‘others’, and ‘honey and other apiculture products’.












(4)


In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports and the supporting dossiers to the European Food Safety Authority (‘the Authority’).












(5)


The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(6)


As regards those applications, the Authority concluded that the data were appropriate to derive or confirm the MRL proposals for the commodities under assessment. For picloram, the Authority proposed a new residue definition for enforcement applicable to plant products and honey as ‘picloram, free and conjugated, expressed as picloram’ instead of ‘picloram’ only, based on the metabolic pattern identified in metabolism studies and the capabilities of enforcement analytical methods. For picloram, no change of the existing MRLs for livestock tissues is recommended by the Authority.












(7)


It is therefore appropriate to set the requested MRLs for azoxystrobin in melons and watermelons; for hexythiazox in blackberries and raspberries; for picloram in swine fat and liver, bovine liver, sheep liver, goat liver, equine fat and liver, other farmed terrestrial animals’ fat, liver and ‘others’, and ‘honey and other apiculture products’ at the level recommended by the Authority.












(8)


For propamocarb, according to Commission Regulation (EU) 2024/3196 (3) small radish leaves are included in Part B of Annex I to Regulation (EC) No 396/2005 to which the same MRLs as to Roman rocket/rucola in Part A of that Annex apply. The Authority noted that the current MRL in Roman rocket/rucola is lower than the proposed MRL in small radish leaves. It concluded that consideration by risk managers is required to decide how to implement the proposed MRL for small radish leaves.












(9)


Given that the Authority concluded that the MRL value proposed for radish leaves is safe for consumers considering consumption data for Roman rocket/rucola, it is appropriate to set that MRL for propamocarb in Roman rocket/rucola and in radishes at the level recommended by the Authority.












(10)


As regards isoxaben, an application requesting a modification of the existing MRL in dry beans and dry peas was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards this application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure (4), to set an MRL based on residue trials for beans (without pods).












(11)


The Authority assessed residue trials on beans (without pods) in the framework of the review of the existing MRLs for isoxaben and gave a reasoned opinion on the proposed MRL (5). That opinion relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on beans (without pods) to dry beans and dry peas, it is unnecessary to request the Authority to provide a reasoned opinion on beans and peas specifically.












(12)


It is therefore appropriate to set the MRL for isoxaben in dry beans and dry peas in Annex II to Regulation (EC) No 396/2005 at the same level as the MRL for beans (without pods).












(13)


As regards tefluthrin, an application requesting a modification of the existing MRL for tefluthrin in horseradishes, jerusalem artichokes, parsnips, salsifies and parsley roots was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005.












(14)


As regards that application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure, to set an MRL based on residue trials on carrots.












(15)


The Authority assessed residue trials on carrots in the framework of the review of the existing MRLs for tefluthrin and gave a reasoned opinion on the proposed MRL (6). That opinion relied on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on carrots to horseradishes, Jerusalem artichokes, parsnips, salsifies and parsley roots, as confirmed by the Union guidelines on extrapolation of MRLs (7), it is unnecessary to request the Authority to provide a reasoned opinion on horseradishes, jerusalem artichokes, parsnips, salsifies and parsley roots specifically.












(16)


It is therefore appropriate to set the MRL for tefluthrin in horseradishes, jerusalem artichokes, parsnips, salsifies and parsley roots in Annex II to Regulation (EC) No 396/2005 at the same level as the MRL for carrots.












(17)


As regards amidosulfuron, additional information was submitted for the assessment of confirmatory data to address the data gaps identified following Article 12 of Regulation (EC) No 396/2005 for all representative commodities, including dry commodities (cereals). The applicant submitted information previously unavailable during the MRL review on analytical methods for dry commodities (8). The Authority concluded that the confirmatory data requirement as regards analytical methods for enforcement in dry commodities, specifically on barley, oat, rye and wheat, is satisfactorily met (9).












(18)


Therefore, it is appropriate to delete the footnotes for barley, oat, rye and wheat referring to the unavailability of analytical methods and to permanently set MRLs for amidosulfuron in barley, oat, rye and wheat in Annex II to Regulation (EC) No 396/2005.












(19)


Sodium silver thiosulfate was approved by Commission Implementing Regulation (EU) No 1195/2013 (10), which provides that only indoor uses in non-edible crops may be authorised for that substance. The conditions of use of that substance are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer. Additionally, residues of silver from the use of sodium silver thiosulfate cannot be distinguished from residues resulting from the presence of silver in the environment, which occurs at higher levels. Moreover, thiosulfate degrades rapidly in the environment to substances that are also naturally occurring. Given that the Authority did not identify any concerns related to the properties of the substance (11), it is appropriate to include sodium silver thiosulfate in Annex IV to Regulation (EC) No 396/2005.












(20)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(21)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 2 July 2025.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  EFSA scientific reports are available online: http://www.efsa.europa.eu.
Setting of import tolerances for azoxystrobin in melons and watermelons. EFSA Journal 2024;22(12): e9130, https://doi.org/10.2903/j.efsa.2024.9130.
Setting of import tolerances for hexythiazox in blackberries and raspberries. EFSA Journal 2024;22(12): e9117, https://doi.org/10.2903/j.efsa.2024.9117.
Modification of the existing maximum residue levels for picloram in animal commodities and honey. EFSA Journal 2024;22(10): e9067, https://doi.org/10.2903/j.efsa.2024.9067.
Modification of the existing maximum residue levels for propamocarb in radishes (roots and small leaves). EFSA Journal 2024;22(11): e9092, https://doi.org/10.2903/j.efsa.2024.9092.
Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1): e05995, https://doi.org/10.2903/j.efsa.2020.5995.

(3)  Commission Regulation (EU) 2024/3196 of 18 December 2024 amending Annex I to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards radish leaves (OJ L, 2024/3196, 19.12.2024, ELI: http://data.europa.eu/eli/reg/2024/3196/oj).

(4)  Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).

(5)  European Food Safety Authority. Reasoned opinion on the review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7062. https://doi.org/10.2903/j.efsa.2022.7062.

(6)  Review of the existing maximum residue levels for tefluthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1): e05995. https://doi.org/10.2903/j.efsa.2020.5995.

(7)  Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 Rev 01 – 10 May 2023).

(8)  Reasoned opinion on the review of the existing maximum residue levels (MRLs) for amidosulfuron according to article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014, 12(3):3614. https://doi.org/10.2903/j.efsa.2014.3614.

(9)  Peer review of the pesticide risk assessment of the active substance amidosulfuron. EFSA Journal 2024; 22(9):e8984. https://doi.org/10.2903/j.efsa.2024.8984.

(10)  Commission Implementing Regulation (EU) No 1195/2013 of 22 November 2013 approving the active substance sodium silver thiosulfate, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 315, 26.11.2013, p. 27, ELI: http://data.europa.eu/eli/reg_impl/2013/1195/oj).

(11)  Pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019, 17(2), e05591. https://doi.org/10.2903/j.efsa.2019.5591.




ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II the columns for amidosulfuron, azoxystrobin, hexythiazox, isoxaben, propamocarb and tefluthrin are replaced by the following:

                                 ‘
                                 Pesticide residues and maximum residue levels (mg/kg)













Code number


Groups and examples of individual products to which the MRLs apply (1)



Amidosulfuron (R) (A)


Azoxystrobin


Hexythiazox (any ratio of constituent isomers) (F)


Isoxaben


Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)


Tefluthrin (tefluthrin including other mixtures of constituent isomers (sum of isomers)) (F)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



0,01  (*1)



 


 


 


0,01  (*1)



0,01  (*1)





0110000 



Citrus fruits



 


15 


0,5 


0,01  (*1)



 


 




0110010 


Grapefruits


 


 


 


 


 


 




0110020 


Oranges


 


 


 


 


 


 




0110030 


Lemons


 


 


 


 


 


 




0110040 


Limes


 


 


 


 


 


 




0110050 


Mandarins


 


 


 


 


 


 




0110990 


Others (2)


 


 


 


 


 


 




0120000 



Tree nuts



 


 


0,05 


0,01  (*1)



 


 




0120010 


Almonds


 


0,01 


 


 


 


 




0120020 


Brazil nuts


 


0,01 


 


 


 


 




0120030 


Cashew nuts


 


0,01 


 


 


 


 




0120040 


Chestnuts


 


0,01 


 


 


 


 




0120050 


Coconuts


 


0,01 


 


 


 


 




0120060 


Hazelnuts/cobnuts


 


0,01 


 


 


 


 




0120070 


Macadamias


 


0,01 


 


 


 


 




0120080 


Pecans


 


0,01 


 


 


 


 




0120090 


Pine nut kernels


 


0,01 


 


 


 


 




0120100 


Pistachios


 


1 


 


 


 


 




0120110 


Walnuts


 


0,01 


 


 


 


 




0120990 


Others (2)


 


0,01 


 


 


 


 




0130000 



Pome fruits



 


0,01  (*1)



0,4 


0,01  (*1)



 


 




0130010 


Apples


 


 


 


 


 


 




0130020 


Pears


 


 


 


 


 


 




0130030 


Quinces


 


 


 


 


 


 




0130040 


Medlars


 


 


 


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 


 


 


 




0130990 


Others (2)


 


 


 


 


 


 




0140000 



Stone fruits



 


2 


 


0,01  (*1)



 


 




0140010 


Apricots


 


 


0,7 (+)



 


 


 




0140020 


Cherries (sweet)


 


 


1,5 (+)



 


 


 




0140030 


Peaches


 


 


0,7 


 


 


 




0140040 


Plums


 


 


0,7 (+)



 


 


 




0140990 


Others (2)


 


 


0,01  (*1)



 


 


 




0150000 



Berries and small fruits



 


 


 


 


 


 




0151000 








(a)



grapes







 


3 


1 


0,01  (*1)



 


 




0151010 


Table grapes


 


 


 


 


 


 




0151020 


Wine grapes


 


 


 


 


 


 




0152000 








(b)



strawberries







 


10 


6 


0,01 


 


 




0153000 








(c)



cane fruits







 


5 


 


0,01  (*1)



 


 




0153010 


Blackberries


 


 



3 



 


 


 




0153020 


Dewberries


 


 


0,01  (*1)



 


 


 




0153030 


Raspberries (red and yellow)


 


 



3 



 


 


 




0153990 


Others (2)


 


 


0,01  (*1)



 


 


 




0154000 








(d)



other small fruits and berries







 


 


0,01  (*1)



0,01  (*1)



 


 




0154010 


Blueberries


 


5 


 


 


 


 




0154020 


Cranberries


 


0,5 


 


 


 


 




0154030 


Currants (black, red and white)


 


5 


 


 


 


 




0154040 


Gooseberries (green, red and yellow)


 


5 


 


 


 


 




0154050 


Rose hips


 


5 


 


 


 


 




0154060 


Mulberries (black and white)


 


5 


 


 


 


 




0154070 


Azaroles/Mediterranean medlars


 


5 


 


 


 


 




0154080 


Elderberries


 


5 


 


 


 


 




0154990 


Others (2)


 


5 


 


 


 


 




0160000 



Miscellaneous fruitswith



 


 


 


0,01  (*1)



 


 




0161000 








(a)



edible peel







 


 


 


 


 


 




0161010 


Dates


 


0,01  (*1)



2 


 


 


 




0161020 


Figs


 


0,01  (*1)



0,01  (*1)



 


 


 




0161030 


Table olives


 


0,01  (*1)



0,01  (*1)



 


 


 




0161040 


Kumquats


 


0,01  (*1)



0,01  (*1)



 


 


 




0161050 


Carambolas


 


0,1 


0,01  (*1)



 


 


 




0161060 


Kaki/Japanese persimmons


 


0,01  (*1)



0,01  (*1)



 


 


 




0161070 


Jambuls/jambolans


 


0,01  (*1)



0,01  (*1)



 


 


 




0161990 


Others (2)


 


0,01  (*1)



0,01  (*1)



 


 


 




0162000 








(b)



inedible peel, small







 


 


0,01  (*1)



 


 


 




0162010 


Kiwi fruits (green, red, yellow)


 


0,01  (*1)



 


 


 


 




0162020 


Litchis/lychees


 


0,01  (*1)



 


 


 


 




0162030 


Passionfruits/maracujas


 


4 


 


 


 


 




0162040 


Prickly pears/cactus fruits


 


0,3 


 


 


 


 




0162050 


Star apples/cainitos


 


0,01  (*1)



 


 


 


 




0162060 


American persimmons/Virginia kaki


 


0,01  (*1)



 


 


 


 




0162990 


Others (2)


 


0,01  (*1)



 


 


 


 




0163000 








(c)



inedible peel, large







 


 


0,01  (*1)



 


 


 




0163010 


Avocados


 


0,01  (*1)



 


 


 


 




0163020 


Bananas


 


2 


 


 


 


 




0163030 


Mangoes


 


4 


 


 


 


 




0163040 


Papayas


 


4 


 


 


 


 




0163050 


Granate apples/pomegranates


 


0,01  (*1)



 


 


 


 




0163060 


Cherimoyas


 


0,01  (*1)



 


 


 


 




0163070 


Guavas


 


0,2 


 


 


 


 




0163080 


Pineapples


 


0,01  (*1)



 


 


 


 




0163090 


Breadfruits


 


0,01  (*1)



 


 


 


 




0163100 


Durians


 


0,01  (*1)



 


 


 


 




0163110 


Soursops/guanabanas


 


0,01  (*1)



 


 


 


 




0163990 


Others (2)


 


0,01  (*1)



 


 


 


 




0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 




0210000 



Root and tuber vegetables



0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 


 




0211000 








(a)



potatoes







 


7 


 


 


0,3 


0,01  (*1)





0212000 








(b)



tropical root and tuber vegetables







 


1 


 


 


0,01  (*1)



0,01  (*1)





0212010 


Cassava roots/manioc


 


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 


 




0212030 


Yams


 


 


 


 


 


 




0212040 


Arrowroots


 


 


 


 


 


 




0212990 


Others (2)


 


 


 


 


 


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 


 


 


 


 


 




0213010 


Beetroots


 


1 


 


 


0,01  (*1)



0,08 




0213020 


Carrots


 


1 


 


 


0,01  (*1)



0,08 




0213030 


Celeriacs/turnip rooted celeries


 


1 


 


 


0,09 


0,08 (+)





0213040 


Horseradishes


 


1 


 


 


0,01  (*1)




0,08 





0213050 


Jerusalem artichokes


 


1 


 


 


0,01  (*1)




0,08 





0213060 


Parsnips


 


1 


 


 


0,01  (*1)




0,08 





0213070 


Parsley roots/Hamburg roots parsley


 


1 


 


 


0,01  (*1)




0,08 





0213080 


Radishes


 


1,5 


 


 



8 



0,1 (+)





0213090 


Salsifies


 


1 


 


 


0,01  (*1)




0,08 





0213100 


Swedes/rutabagas


 


1 


 


 


0,01  (*1)



0,08 (+)





0213110 


Turnips


 


1 


 


 


0,01  (*1)



0,08 (+)





0213990 


Others (2)


 


1 


 


 


0,01  (*1)



0,01  (*1)





0220000 



Bulb vegetables



0,01  (*1)



10 


0,01  (*1)



0,01  (*1)



 


 




0220010 


Garlic


 


 


 


 


2 


0,07 




0220020 


Onions


 


 


 


 


2 


0,07 




0220030 


Shallots


 


 


 


 


2 


0,5 




0220040 


Spring onions/green onions and Welsh onions


 


 


 


 


30 


0,01  (*1)





0220990 


Others (2)


 


 


 


 


0,01  (*1)



0,01  (*1)





0230000 



Fruiting vegetables



0,01  (*1)



 


 


 


 


0,01  (*1)





0231000 








(a)



Solanaceae and Malvaceae







 


3 


 


0,01  (*1)



 


 




0231010 


Tomatoes


 


 


0,1 


 


4 


(+)




0231020 


Sweet peppers/bell peppers


 


 


0,09 


 


3 


 




0231030 


Aubergines/eggplants


 


 


0,1 


 


4 


(+)




0231040 


Okra/lady's fingers


 


 


0,01  (*1)



 


0,01  (*1)



 




0231990 


Others (2)


 


 


0,01  (*1)



 


0,01  (*1)



 




0232000 








(b)



cucurbits with edible peel







 


1 


0,05 


 


5 


 




0232010 


Cucumbers


 


 


 


0,01  (*1)



 


 




0232020 


Gherkins


 


 


 


0,05 


 


 




0232030 


Courgettes


 


 


 


0,05 


 


 




0232990 


Others (2)


 


 


 


0,01  (*1)



 


 




0233000 








(c)



cucurbits with inedible peel







 


 


0,07 


0,01  (*1)



5 


 




0233010 


Melons


 



6 



 


 


 


(+)




0233020 


Pumpkins


 


1 


 


 


 


 




0233030 


Watermelons


 



6 



 


 


 


(+)




0233990 


Others (2)


 


1 


 


 


 


 




0234000 








(d)



sweet corn







 


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



(+)




0239000 








(e)



other fruiting vegetables







 


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0241000 








(a)



flowering brassica







 


5 


 


 


 


 




0241010 


Broccoli


 


 


 


 


3 


 




0241020 


Cauliflowers


 


 


 


 


10 (+)


 




0241990 


Others (2)


 


 


 


 


0,01  (*1)



 




0242000 








(b)



head brassica







 


5 


 


 


 


 




0242010 


Brussels sprouts


 


 


 


 


2 


 




0242020 


Head cabbages


 


 


 


 


1 


 




0242990 


Others (2)


 


 


 


 


0,01  (*1)



 




0243000 








(c)



leafy brassica







 


6 


 


 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 


20 


 




0243020 


Kales


 


 


 


 


20 


 




0243990 


Others (2)


 


 


 


 


0,01  (*1)



 




0244000 








(d)



kohlrabies







 


5 


 


 


0,3 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


0,01  (*1)



 


 




0251000 








(a)



lettuces and salad plants







0,01  (*1)



10 


0,01  (*1)



 


 


 




0251010 


Lamb's lettuces/corn salads


 


 


 


 


20 (+)


0,09 (+)





0251020 


Lettuces


 


 


 


 


40 


0,01  (*1)





0251030 


Escaroles/broad-leaved endives


 


 


 


 


20 (+)


0,01  (*1)





0251040 


Cresses and other sprouts and shoots


 


 


 


 


20 (+)


0,09 (+)





0251050 


Land cresses


 


 


 


 


20 (+)


0,09 (+)





0251060 


Roman rocket/rucola


 


 


 


 



600 



0,09 (+)





0251070 


Red mustards


 


 


 


 


20 (+)


0,09 (+)





0251080 


Baby leaf crops (including brassica species)


 


 


 


 


20 (+)


0,09 (+)





0251990 


Others (2)


 


 


 


 


0,01  (*1)



0,01  (*1)





0252000 








(b)



spinaches and similar leaves







0,01  (*1)



15 


0,01  (*1)



 


40 


0,01  (*1)





0252010 


Spinaches


 


 


 


 


 


 




0252020 


Purslanes


 


 


 


 


 


 




0252030 


Chards/beet leaves


 


 


 


 


 


 




0252990 


Others (2)


 


 


 


 


 


 




0253000 








(c)



grape leaves and similar species







0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0254000 








(d)



watercresses







0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0255000 








(e)



witloofs/Belgian endives







0,01  (*1)



0,3 


0,01  (*1)



 


15 


0,01  (*1)





0256000 








(f)



herbs and edible flowers







0,02  (*1)



70 


0,02  (*1)



 


30 (+)


0,02  (*1)





0256010 


Chervil


 


 


 


 


(+)


 




0256020 


Chives


 


 


 


 


(+)


 




0256030 


Celery leaves


 


 


 


 


(+)


 




0256040 


Parsley


 


 


 


 


(+)


 




0256050 


Sage


 


 


 


 


(+)


 




0256060 


Rosemary


 


 


 


 


(+)


 




0256070 


Thyme


 


 


 


 


(+)


 




0256080 


Basil and edible flowers


 


 


 


 


(+)


 




0256090 


Laurel/bay leaves


 


 


 


 


(+)


 




0256100 


Tarragon


 


 


 


 


(+)


 




0256990 


Others (2)


 


 


 


 


(+)


 




0260000 



Legume vegetables



0,01  (*1)



3 


0,01  (*1)



 


 


0,01  (*1)





0260010 


Beans (with pods)


 


 


 


0,01  (*1)



0,1 


 




0260020 


Beans (without pods)


 


 


 


0,02 


0,01  (*1)



 




0260030 


Peas (with pods)


 


 


 


0,01  (*1)



0,01  (*1)



 




0260040 


Peas (without pods)


 


 


 


0,02 


0,01  (*1)



 




0260050 


Lentils


 


 


 


0,01  (*1)



0,01  (*1)



 




0260990 


Others (2)


 


 


 


0,01  (*1)



0,01  (*1)



 




0270000 



Stem vegetables



0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0270010 


Asparagus


 


0,01  (*1)



 


 


0,01  (*1)



 




0270020 


Cardoons


 


15 


 


 


0,01  (*1)



 




0270030 


Celeries


 


15 


 


 


0,01  (*1)



(+)




0270040 


Florence fennels


 


10 


 


 


0,01  (*1)



(+)




0270050 


Globe artichokes


 


5 


 


 


0,01  (*1)



 




0270060 


Leeks


 


10 


 


 


20 


 




0270070 


Rhubarbs


 


0,6 


 


 


0,01  (*1)



(+)




0270080 


Bamboo shoots


 


0,01  (*1)



 


 


0,01  (*1)



 




0270090 


Palm hearts


 


0,01  (*1)



 


 


0,01  (*1)



 




0270990 


Others (2)


 


0,01  (*1)



 


 


0,01  (*1)



 




0280000 



Fungi, mosses and lichens



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0280010 


Cultivated fungi


 


 


 


 


 


 




0280020 


Wild fungi


 


 


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0300000 



PULSES



0,01  (*1)



0,15 


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0300010 


Beans


 


 


 



0,02 



 


 




0300020 


Lentils


 


 


 


0,01  (*1)



 


 




0300030 


Peas


 


 


 



0,02 



 


 




0300040 


Lupins/lupini beans


 


 


 


0,01  (*1)



 


 




0300990 


Others (2)


 


 


 


0,01  (*1)



 


 




0400000 



OILSEEDS AND OIL FRUITS



0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0401000 



Oilseeds



 


 


 


 


 


 




0401010 


Linseeds


 


0,4 


0,01  (*1)



 


 


 




0401020 


Peanuts/groundnuts


 


0,2 


0,01  (*1)



 


 


 




0401030 


Poppy seeds


 


0,5 


0,01  (*1)



 


 


 




0401040 


Sesame seeds


 


0,01  (*1)



0,01  (*1)



 


 


 




0401050 


Sunflower seeds


 


0,5 


0,01  (*1)



 


 


(+)




0401060 


Rapeseeds/canola seeds


 


0,7 


0,01  (*1)



 


 


(+)




0401070 


Soyabeans


 


0,5 


0,5 (+)



 


 


(+)




0401080 


Mustard seeds


 


0,5 


0,01  (*1)



 


 


 




0401090 


Cotton seeds


 


0,7 


0,01  (*1)



(+)


 


(+)




0401100 


Pumpkin seeds


 


0,01  (*1)



0,01  (*1)



 


 


 




0401110 


Safflower seeds


 


0,4 


0,01  (*1)



 


 


 




0401120 


Borage seeds


 


0,4 


0,01  (*1)



 


 


 




0401130 


Gold of pleasure seeds


 


0,5 


0,01  (*1)



 


 


 




0401140 


Hemp seeds


 


0,01  (*1)



0,01  (*1)



 


 


 




0401150 


Castor beans


 


0,01  (*1)



0,01  (*1)



 


 


 




0401990 


Others (2)


 


0,01  (*1)



0,01  (*1)



 


 


 




0402000 



Oil fruits



 


 


0,01  (*1)



 


 


 




0402010 


Olives for oil production


 


0,01  (*1)



 


 


 


 




0402020 


Oil palms kernels


 


0,01  (*1)



 


 


 


 




0402030 


Oil palms fruits


 


0,03 


 


 


 


 




0402040 


Kapok


 


0,01  (*1)



 


 


 


 




0402990 


Others (2)


 


0,01  (*1)



 


 


 


 




0500000 



CEREALS



0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)



 




0500010 


Barley


 


1,5 


0,01  (*1)



 


 


0,02 (+)





0500020 


Buckwheat and other pseudocereals


 


0,01  (*1)



0,01  (*1)



 


 


0,01  (*1)





0500030 


Maize/corn


 


0,02 


0,02 


 


 


0,02 (+)





0500040 


Common millet/proso millet


 


0,01  (*1)



0,01  (*1)



 


 


0,02 (+)





0500050 


Oat


 


1,5 


0,01  (*1)



 


 


0,02 (+)





0500060 


Rice


 


5 


0,01  (*1)



 


 


0,01  (*1)





0500070 


Rye


 


0,5 


0,01  (*1)



 


 


0,02 (+)





0500080 


Sorghum


 


10 


0,01  (*1)



 


 


0,02 (+)





0500090 


Wheat


 


0,5 


0,01  (*1)



 


 


0,02 (+)





0500990 


Others (2)


 


0,01  (*1)



0,01  (*1)



 


 


0,01  (*1)





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05  (*1)



 


 


0,05  (*1)



0,05  (*1)



0,05  (*1)





0610000 



Teas



 


0,05  (*1)



15 


 


 


 




0620000 



Coffee beans



 


0,03 


0,05  (*1)



 


 


 




0630000 



Herbal infusions from



 


 


0,05  (*1)



 


 


 




0631000 








(a)



flowers







 


60 


 


(+)


 


 




0631010 


Chamomile


 


 


 


(+)


 


 




0631020 


Hibiscus/roselle


 


 


 


(+)


 


 




0631030 


Rose


 


 


 


(+)


 


 




0631040 


Jasmine


 


 


 


(+)


 


 




0631050 


Lime/linden


 


 


 


(+)


 


 




0631990 


Others (2)


 


 


 


 


 


 




0632000 








(b)



leaves and herbs







 


60 


 


 


 


 




0632010 


Strawberry


 


 


 


 


 


 




0632020 


Rooibos


 


 


 


 


 


 




0632030 


Mate/maté


 


 


 


 


 


 




0632990 


Others (2)


 


 


 


 


 


 




0633000 








(c)



roots







 


0,3 


 


(+)


 


 




0633010 


Valerian


 


 


 


(+)


 


 




0633020 


Ginseng


 


 


 


(+)


 


 




0633990 


Others (2)


 


 


 


 


 


 




0639000 








(d)



any other parts of the plant







 


0,05  (*1)



 


 


 


 




0640000 



Cocoa beans



 


0,05  (*1)



0,05  (*1)



 


 


 




0650000 



Carobs/Saint John's breads



 


0,05  (*1)



0,05  (*1)



 


 


 




0700000 



HOPS



0,05  (*1)



40 


3 


0,05  (*1)(+)


0,05  (*1)



0,05  (*1)





0800000 



SPICES



 


 


 


 


 


 




0810000 



Seed spices



0,05  (*1)



0,3 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0810010 


Anise/aniseed


 


 


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 


 


 




0810030 


Celery


 


 


 


 


 


 




0810040 


Coriander


 


 


 


 


 


 




0810050 


Cumin


 


 


 


 


 


 




0810060 


Dill


 


 


 


 


 


 




0810070 


Fennel


 


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 


 




0810990 


Others (2)


 


 


 


 


 


 




0820000 



Fruit spices



0,05  (*1)



0,3 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0820010 


Allspice/pimento


 


 


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 


 




0820050 


Juniper berry


 


 


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 


 


 




0820070 


Vanilla


 


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 


 




0820990 


Others (2)


 


 


 


 


 


 




0830000 



Bark spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0830010 


Cinnamon


 


 


 


 


 


 




0830990 


Others (2)


 


 


 


 


 


 




0840000 



Root and rhizome spices



 


 


 


 


 


 




0840010 


Liquorice


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0840020 


Ginger (10)


 


 


 


 


 


 




0840030 


Turmeric/curcuma


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0840040 


Horseradish (11)


 


 


 


 


 


 




0840990 


Others (2)


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0850000 



Bud spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0850010 


Cloves


 


 


 


 


 


 




0850020 


Capers


 


 


 


 


 


 




0850990 


Others (2)


 


 


 


 


 


 




0860000 



Flower pistil spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0860010 


Saffron


 


 


 


 


 


 




0860990 


Others (2)


 


 


 


 


 


 




0870000 



Aril spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0870010 


Mace


 


 


 


 


 


 




0870990 


Others (2)


 


 


 


 


 


 




0900000 



SUGAR PLANTS



0,01  (*1)



 


0,05  (*1)



0,01  (*1)



0,01  (*1)



 




0900010 


Sugar beet roots


 


5 


 


 


 


0,08 




0900020 


Sugar canes


 


0,05 


 


 


 


0,01  (*1)





0900030 


Chicory roots


 


1 


 


 


 


0,02 




0900990 


Others (2)


 


0,01  (*1)



 


 


 


0,01  (*1)





1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


 


 




1010000 



Commodities from



 


 


0,05 (+)



0,01  (*1)



 


 




1011000 








(a)



swine







 


(+)


(+)


 


 


0,01 




1011010 


Muscle


0,02  (*1)



0,01  (*1)(+)


(+)


 


0,01 (+)


 




1011020 


Fat


0,02  (*1)



0,05 (+)


(+)


 


0,01 (+)


 




1011030 


Liver


0,02  (*1)



0,07 (+)


(+)


 


0,1 (+)


 




1011040 


Kidney


0,05 


0,07 (+)


(+)


 


0,02 (+)


 




1011050 


Edible offals (other than liver and kidney)


0,05 


0,07 (+)


(+)


 


0,1 


 




1011990 


Others (2)


0,02  (*1)



0,01  (*1)(+)


(+)


 


0,01  (*1)



 




1012000 








(b)



bovine







 


(+)


(+)


 


 


0,01 




1012010 


Muscle


0,03 


0,01  (*1)(+)


(+)


 


0,01 (+)


 




1012020 


Fat


0,03 


0,05 (+)


(+)


 


0,01 (+)


 




1012030 


Liver


0,04 


0,07 (+)


(+)


 


0,2 (+)


 




1012040 


Kidney


0,2 


0,07 (+)


(+)


 


0,05 (+)


 




1012050 


Edible offals (other than liver and kidney)


0,2 


0,07 (+)


(+)


 


0,2 


 




1012990 


Others (2)


0,02  (*1)



0,01  (*1)(+)


(+)


 


0,01  (*1)



 




1013000 








(c)



sheep







 


(+)


(+)


 


 


 




1013010 


Muscle


0,03 


0,01  (*1)(+)


(+)


 


0,01 (+)


0,015 




1013020 


Fat


0,03 


0,05 (+)


(+)


 


0,01 (+)


0,02 




1013030 


Liver


0,04 


0,07 (+)


(+)


 


0,2 (+)


0,02 




1013040 


Kidney


0,2 


0,07 (+)


(+)


 


0,05 (+)


0,01 




1013050 


Edible offals (other than liver and kidney)


0,2 


0,07 (+)


(+)


 


0,2 


0,01 




1013990 


Others (2)


0,02  (*1)



0,01  (*1)(+)


(+)


 


0,01  (*1)



0,01 




1014000 








d)



goat







 


(+)


(+)


 


 


 




1014010 


Muscle


0,03 


0,01  (*1)(+)


(+)


 


0,01 (+)


0,015 




1014020 


Fat


0,03 


0,05 (+)


(+)


 


0,01 (+)


0,02 




1014030 


Liver


0,04 


0,07 (+)


(+)


 


0,2 (+)


0,02 




1014040 


Kidney


0,2 


0,07 (+)


(+)


 


0,05 (+)


0,01 




1014050 


Edible offals (other than liver and kidney)


0,2 


0,07 (+)


(+)


 


0,2 


0,01 




1014990 


Others (2)


0,02  (*1)



0,01  (*1)(+)


(+)


 


0,01  (*1)



0,01 




1015000 








(e)



equine







 


 


(+)


 


 


0,01 




1015010 


Muscle


0,03 


0,01  (*1)



(+)


 


0,01 


 




1015020 


Fat


0,03 


0,05 


(+)


 


0,01 


 




1015030 


Liver


0,04 


0,07 


(+)


 


0,2 


 




1015040 


Kidney


0,2 


0,07 


(+)


 


0,05 


 




1015050 


Edible offals (other than liver and kidney)


0,2 


0,07 


(+)


 


0,2 


 




1015990 


Others (2)


0,02  (*1)



0,01  (*1)



(+)


 


0,01  (*1)



 




1016000 








(f)



poultry







0,02  (*1)



0,01  (*1)(+)


(+)


 


 


 




1016010 


Muscle


 


(+)


(+)


 


0,02 (+)


0,05 (+)





1016020 


Fat


 


(+)


(+)


 


0,01 (+)


0,05 (+)





1016030 


Liver


 


(+)


(+)


 


0,05 (+)


0,05 (+)





1016040 


Kidney


 


(+)


(+)


 


0,01  (*1)



0,05 (+)





1016050 


Edible offals (other than liver and kidney)


 


(+)


(+)


 


0,05 


0,05 (+)





1016990 


Others (2)


 


(+)


(+)


 


0,01  (*1)



0,01 




1017000 








(g)



other farmed terrestrial animals







 


 


(+)


 


 


0,01 




1017010 


Muscle


0,03 


0,01  (*1)



(+)


 


0,01 


 




1017020 


Fat


0,03 


0,05 


(+)


 


0,01 


 




1017030 


Liver


0,04 


0,07 


(+)


 


0,2 


 




1017040 


Kidney


0,2 


0,07 


(+)


 


0,05 


 




1017050 


Edible offals (other than liver and kidney)


0,2 


0,07 


(+)


 


0,2 


 




1017990 


Others (2)


0,02  (*1)



0,01  (*1)



(+)


 


0,01  (*1)



 




1020000 



Milk



0,07 


0,01  (*1)(+)


0,05 (+)



0,01  (*1)



0,01 (+)


0,01 




1020010 


Cattle


 


(+)


(+)


 


(+)


 




1020020 


Sheep


 


(+)


(+)


 


(+)


 




1020030 


Goat


 


(+)


(+)


 


(+)


 




1020040 


Horse


 


(+)


(+)


 


(+)


 




1020990 


Others (2)


 


(+)


(+)


 


(+)


 




1030000 



Birds eggs



0,01  (*1)



0,01  (*1)(+)


0,01  (*1)



0,01  (*1)



0,05 (+)


0,05 




1030010 


Chicken


 


(+)


 


 


(+)


(+)




1030020 


Duck


 


(+)


 


 


(+)


(+)




1030030 


Geese


 


(+)


 


 


(+)


(+)




1030040 


Quail


 


(+)


 


 


(+)


(+)




1030990 


Others (2)


 


(+)


 


 


(+)


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



15 


0,05  (*1)





1050000 



Amphibians and Reptiles



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01 




1060000 



Terrestrial invertebrate animals



0,02  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01 




1070000 



Wild terrestrial vertebrate animals



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01 




1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 


 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Amidosulfuron (R) (A)







(R)


The residue definition differs for the following combinations pesticide-code number: Amidosulfuron — code 1000000  except 1040000 : amidosulfuron (sum of amidosulfuron and desmethyl amidosulfuron, expressed as amidosulfuron)










(A)


The EU reference labs identified the reference standard for desmethyl amidosulfuron as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 23 July 2016, or, if that reference standard is not commercially available by that date, the unavailability of it.





Azoxystrobin

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it.

1011000  (a) swine


1011010  Muscle


1011020  Fat


1011030  Liver


1011040  Kidney


1011050  Edible offals (other than liver and kidney)


1011990  Others (2)


1012000  (b) bovine


1012010  Muscle


1012020  Fat


1012030  Liver


1012040  Kidney


1012050  Edible offals (other than liver and kidney)


1012990  Others (2)


1013000  (c) sheep


1013010  Muscle


1013020  Fat


1013030  Liver


1013040  Kidney


1013050  Edible offals (other than liver and kidney)


1013990  Others (2)


1014000  d) goat


1014010  Muscle


1014020  Fat


1014030  Liver


1014040  Kidney


1014050  Edible offals (other than liver and kidney)


1014990  Others (2)


1016000  (f) poultry


1016010  Muscle


1016020  Fat


1016030  Liver


1016040  Kidney


1016050  Edible offals (other than liver and kidney)


1016990  Others (2)


1020000  Milk


1020010  Cattle


1020020  Sheep


1020030  Goat


1020040  Horse


1020990  Others (2)


1030000  Birds eggs


1030010  Chicken


1030020  Duck


1030030  Geese


1030040  Quail


1030990  Others (2)


Hexythiazox (any ratio of constituent isomers) (F)







(F)


Fat soluble




The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

0140010  Apricots


0140020  Cherries (sweet)


0140040  Plums


0401070  Soyabeans

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

1010000  Commodities from


1011000  (a) swine


1011010  Muscle


1011020  Fat


1011030  Liver


1011040  Kidney


1011050  Edible offals (other than liver and kidney)


1011990  Others (2)


1012000  (b) bovine


1012010  Muscle


1012020  Fat


1012030  Liver


1012040  Kidney


1012050  Edible offals (other than liver and kidney)


1012990  Others (2)


1013000  (c) sheep


1013010  Muscle


1013020  Fat


1013030  Liver


1013040  Kidney


1013050  Edible offals (other than liver and kidney)


1013990  Others (2)


1014000  d) goat


1014010  Muscle


1014020  Fat


1014030  Liver


1014040  Kidney


1014050  Edible offals (other than liver and kidney)


1014990  Others (2)


1015000  (e) equine


1015010  Muscle


1015020  Fat


1015030  Liver


1015040  Kidney


1015050  Edible offals (other than liver and kidney)


1015990  Others (2)


1016000  (f) poultry


1016010  Muscle


1016020  Fat


1016030  Liver


1016040  Kidney


1016050  Edible offals (other than liver and kidney)


1016990  Others (2)


1017000  (g) other farmed terrestrial animals


1017010  Muscle


1017020  Fat


1017030  Liver


1017040  Kidney


1017050  Edible offals (other than liver and kidney)


1017990  Others (2)


1020000  Milk


1020010  Cattle


1020020  Sheep


1020030  Goat


1020040  Horse


1020990  Others (2)


Isoxaben

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0401090  Cotton seeds

The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0631000  (a) flowers


0631010  Chamomile


0631020  Hibiscus/roselle


0631030  Rose


0631040  Jasmine


0631050  Lime/linden

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0633000  (c) roots


0633010  Valerian


0633020  Ginseng


0700000  HOPS


Propamocarb (Sum of propamocarb and its salts, expressed as propamocarb) (R)







(R)


The residue definition differs for the following combinations pesticide-code number: code 1000000  except 1016000 , 1030000  and 1040000 : N-oxide propamocarb; codes 1016000  and 1030000 : N-desmethyl propamocarb




The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

0241020  Cauliflowers


0251010  Lamb's lettuces/corn salads


0251030  Escaroles/broad-leaved endives


0251040  Cresses and other sprouts and shoots


0251050  Land cresses


0251070  Red mustards


0251080  Baby leaf crops (including brassica species)


0256000  (f) herbs and edible flowers


0256010  Chervil


0256020  Chives


0256030  Celery leaves


0256040  Parsley


0256050  Sage


0256060  Rosemary


0256070  Thyme


0256080  Basil and edible flowers


0256090  Laurel/bay leaves


0256100  Tarragon


0256990  Others (2)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016, or, if that information is not submitted by that date, the lack of it.

1011010  Muscle


1011020  Fat


1011030  Liver


1011040  Kidney

The European Food Safety Authority identified some information on analytical methods and a feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1012010  Muscle


1012020  Fat


1012030  Liver


1012040  Kidney


1013010  Muscle


1013020  Fat


1013030  Liver


1013040  Kidney


1014010  Muscle


1014020  Fat


1014030  Liver


1014040  Kidney


1020000  Milk


1020010  Cattle


1020020  Sheep


1020030  Goat


1020040  Horse


1020990  Others (2)

The European Food Safety Authority identified some information on analytical methods and the hen feeding study as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 22 March 2016 or, if that information is not submitted by that date, the lack of it.

1016010  Muscle


1016020  Fat


1016030  Liver


1030000  Birds eggs


1030010  Chicken


1030020  Duck


1030030  Geese


1030040  Quail


1030990  Others (2)


Tefluthrin (tefluthrin including other mixtures of constituent isomers (sum of isomers)) (F)







(F)


Fat soluble




The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0213030  Celeriacs/turnip rooted celeries


0213100  Swedes/rutabagas


0213110  Turnips

The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0213080  Radishes


1030010  Chicken


1030030  Geese


1030040  Quail

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0231010  Tomatoes

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0231030  Aubergines/eggplants


0233010  Melons


0233030  Watermelons


0234000  (d) sweet corn


0251010  Lamb's lettuces/corn salads


0251040  Cresses and other sprouts and shoots


0251050  Land cresses


0251060  Roman rocket/rucola


0251070  Red mustards


0251080  Baby leaf crops (including brassica species)


0270030  Celeries


0270040  Florence fennels


0500010  Barley


0500030  Maize/corn


0500040  Common millet/proso millet


0500050  Oat


0500070  Rye


0500080  Sorghum


0500090  Wheat

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV and VI, analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0270070  Rhubarbs

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0401050  Sunflower seeds


0401070  Soyabeans

The European Food Safety Authority identified some information on residue trials including analyses of metabolites Ia, IV, VI and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0401060  Rapeseeds/canola seeds


0401090  Cotton seeds

The European Food Safety Authority identified some information on metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1016010  Muscle


1016030  Liver


1016040  Kidney


1016050  Edible offals (other than liver and kidney)

The European Food Safety Authority identified some information on metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1016020  Fat

The European Food Safety Authority identified some information on metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1030020  Duck’














(2)


in Annex III, the column for picloram is replaced by the following:

                                 ‘
                                 Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (2)



Picloram, free and conjugated, expressed as picloram (R)




(1)


(2)


(3)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



0,01  (*2)





0110000 



Citrus fruits



 




0110010 


Grapefruits


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others (2)


 




0120000 



Tree nuts



 




0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others (2)


 




0130000 



Pome fruits



 




0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others (2)


 




0140000 



Stone fruits



 




0140010 


Apricots


 




0140020 


Cherries (sweet)


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others (2)


 




0150000 



Berries and small fruits



 




0151000 








(a)



grapes







 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)



strawberries







 




0153000 








(c)



cane fruits







 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others (2)


 




0154000 








(d)



other small fruits and berries







 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others (2)


 




0160000 



Miscellaneous fruitswith



 




0161000 








(a)



edible peel







 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas


 




0161060 


Kaki/Japanese persimmons


 




0161070 


Jambuls/jambolans


 




0161990 


Others (2)


 




0162000 








(b)



inedible peel, small







 




0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others (2)


 




0163000 








(c)



inedible peel, large







 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others (2)


 




0200000 



VEGETABLES, FRESH or FROZEN



 




0210000 



Root and tuber vegetables



0,01  (*2)





0211000 








(a)



potatoes







 




0212000 








(b)



tropical root and tuber vegetables







 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others (2)


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others (2)


 




0220000 



Bulb vegetables



0,01  (*2)





0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others (2)


 




0230000 



Fruiting vegetables



0,01  (*2)





0231000 








(a)



Solanaceae and Malvaceae







 




0231010 


Tomatoes


 




0231020 


Sweet peppers/bell peppers


 




0231030 


Aubergines/eggplants


 




0231040 


Okra/lady's fingers


 




0231990 


Others (2)


 




0232000 








(b)



cucurbits with edible peel







 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others (2)


 




0233000 








(c)



cucurbits with inedible peel







 




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others (2)


 




0234000 








(d)



sweet corn







 




0239000 








(e)



other fruiting vegetables







 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 




0241000 








(a)



flowering brassica







0,08 




0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others (2)


 




0242000 








(b)



head brassica







0,01  (*2)





0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others (2)


 




0243000 








(c)



leafy brassica







0,01  (*2)





0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others (2)


 




0244000 








(d)



kohlrabies







0,01  (*2)





0250000 



Leaf vegetables, herbs and edible flowers



0,01  (*2)





0251000 








(a)



lettuces and salad plants







 




0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces


 




0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses


 




0251060 


Roman rocket/rucola


 




0251070 


Red mustards


 




0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others (2)


 




0252000 








(b)



spinaches and similar leaves







 




0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others (2)


 




0253000 








(c)



grape leaves and similar species







 




0254000 








(d)



watercresses







 




0255000 








(e)



witloofs/Belgian endives







 




0256000 








(f)



herbs and edible flowers







 




0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leaves


 




0256100 


Tarragon


 




0256990 


Others (2)


 




0260000 



Legume vegetables



0,01  (*2)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others (2)


 




0270000 



Stem vegetables



0,01  (*2)





0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others (2)


 




0280000 



Fungi, mosses and lichens



0,01  (*2)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms



0,01  (*2)





0300000 



PULSES



0,01  (*2)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others (2)


 




0400000 



OILSEEDS AND OIL FRUITS



 




0401000 



Oilseeds



 




0401010 


Linseeds


0,01  (*2)





0401020 


Peanuts/groundnuts


0,01  (*2)





0401030 


Poppy seeds


0,01  (*2)





0401040 


Sesame seeds


0,01  (*2)





0401050 


Sunflower seeds


0,01  (*2)





0401060 


Rapeseeds/canola seeds


0,03 




0401070 


Soyabeans


0,01  (*2)





0401080 


Mustard seeds


0,03 




0401090 


Cotton seeds


0,01  (*2)





0401100 


Pumpkin seeds


0,01  (*2)





0401110 


Safflower seeds


0,01  (*2)





0401120 


Borage seeds


0,03 




0401130 


Gold of pleasure seeds


0,01  (*2)





0401140 


Hemp seeds


0,01  (*2)





0401150 


Castor beans


0,01  (*2)





0401990 


Others (2)


0,01  (*2)





0402000 



Oil fruits



0,01  (*2)





0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others (2)


 




0500000 



CEREALS



 




0500010 


Barley


0,2 




0500020 


Buckwheat and other pseudocereals


0,01  (*2)





0500030 


Maize/corn


0,2 




0500040 


Common millet/proso millet


0,01  (*2)





0500050 


Oat


0,2 




0500060 


Rice


0,01  (*2)





0500070 


Rye


0,01  (*2)





0500080 


Sorghum


0,2 




0500090 


Wheat


0,2 




0500990 


Others (2)


0,2 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,01  (*2)





0610000 



Teas



 




0620000 



Coffee beans



 




0630000 



Herbal infusions from



 




0631000 








(a)



flowers







 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others (2)


 




0632000 








(b)



leaves and herbs







 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others (2)


 




0633000 








(c)



roots







 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others (2)


 




0639000 








(d)



any other parts of the plant







 




0640000 



Cocoa beans



 




0650000 



Carobs/Saint John's breads



 




0700000 



HOPS



0,01  (*2)





0800000 



SPICES



 




0810000 



Seed spices



0,01  (*2)





0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others (2)


 




0820000 



Fruit spices



0,01  (*2)





0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others (2)


 




0830000 



Bark spices



0,01  (*2)





0830010 


Cinnamon


 




0830990 


Others (2)


 




0840000 



Root and rhizome spices



 




0840010 


Liquorice


0,01  (*2)





0840020 


Ginger (10)


 




0840030 


Turmeric/curcuma


0,01  (*2)





0840040 


Horseradish (11)


 




0840990 


Others (2)


0,01  (*2)





0850000 



Bud spices



0,01  (*2)





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others (2)


 




0860000 



Flower pistil spices



0,01  (*2)





0860010 


Saffron


 




0860990 


Others (2)


 




0870000 



Aril spices



0,01  (*2)





0870010 


Mace


 




0870990 


Others (2)


 




0900000 



SUGAR PLANTS



 




0900010 


Sugar beet roots


0,01  (*2)





0900020 


Sugar canes


0,05 




0900030 


Chicory roots


0,01  (*2)





0900990 


Others (2)


0,01  (*2)





1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 




1010000 



Commodities from



 




1011000 








(a)



swine







 




1011010 


Muscle


0,2 




1011020 


Fat


0,01  (*2)





1011030 


Liver


0,01  (*2)





1011040 


Kidney


5 




1011050 


Edible offals (other than liver and kidney)


0,5 




1011990 


Others (2)


0,01  (*2)





1012000 








(b)



bovine







 




1012010 


Muscle


0,2 




1012020 


Fat


0,2 




1012030 


Liver


0,01  (*2)





1012040 


Kidney


5 




1012050 


Edible offals (other than liver and kidney)


0,5 




1012990 


Others (2)


0,01  (*2)





1013000 








(c)



sheep







 




1013010 


Muscle


0,2 




1013020 


Fat


0,2 




1013030 


Liver


0,01  (*2)





1013040 


Kidney


5 




1013050 


Edible offals (other than liver and kidney)


0,5 




1013990 


Others (2)


0,01  (*2)





1014000 








d)



goat







 




1014010 


Muscle


0,2 




1014020 


Fat


0,2 




1014030 


Liver


0,01  (*2)





1014040 


Kidney


5 




1014050 


Edible offals (other than liver and kidney)


0,5 




1014990 


Others (2)


0,01  (*2)





1015000 








(e)



equine







 




1015010 


Muscle


0,2 




1015020 


Fat


0,01  (*2)





1015030 


Liver


0,01  (*2)





1015040 


Kidney


5 




1015050 


Edible offals (other than liver and kidney)


0,5 




1015990 


Others (2)


0,01  (*2)





1016000 








(f)



poultry







 




1016010 


Muscle


0,2 




1016020 


Fat


0,01  (*2)





1016030 


Liver


0,01  (*2)





1016040 


Kidney


0,01  (*2)





1016050 


Edible offals (other than liver and kidney)


0,01  (*2)





1016990 


Others (2)


0,01  (*2)





1017000 








(g)



other farmed terrestrial animals







 




1017010 


Muscle


0,2 




1017020 


Fat


0,01  (*2)





1017030 


Liver


0,01  (*2)





1017040 


Kidney


5 




1017050 


Edible offals (other than liver and kidney)


0,5 




1017990 


Others (2)


0,01  (*2)





1020000 



Milk



0,05  (*2)





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others (2)


 




1030000 



Birds eggs



0,01  (*2)





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others (2)


 




1040000 



Honey and other apiculture products (7)



0,05 




1050000 



Amphibians and Reptiles



0,01  (*2)





1060000 



Terrestrial invertebrate animals



0,01  (*2)





1070000 



Wild terrestrial vertebrate animals



0,01  (*2)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000 



PROCESSED FOOD PRODUCTS (9)



 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Picloram, free and conjugated, expressed as picloram (R)







(R)


The residue definition differs for the following combinations pesticide-code number: Code 1000000  except 1040000 : picloram’


















(3)


in Annex IV the following entry is added:

                  ‘
                  Sodium silver thiosulfate
                  ’.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I



ELI: http://data.europa.eu/eli/reg/2025/1305/oj
ISSN 1977-0677 (electronic edition)