Commission Implementing Regulation (EU) 2025/636 of 25 March 2025 amending Annexes III and V to Implementing Regulation (EU) 2020/2235 as regards model animal health certificates, model official certificates, model animal health/official certificates and private attestation, for the entry into the Union or transit through the Union to a third country of consignments of certain categories of animals and goods intended for human consumption
Date: 2025-03-25
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal health, animal product, food inspection, form, goods, health certificate, import (EU), third country, transit, veterinary inspection




L_202500636EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2025/636


30.4.2025







            COMMISSION IMPLEMENTING REGULATION (EU) 2025/636
of 25 March 2025
         
amending Annexes III and V to Implementing Regulation (EU) 2020/2235 as regards model animal health certificates, model official certificates, model animal health/official certificates and private attestation, for the entry into the Union or transit through the Union to a third country of consignments of certain categories of animals and goods intended for human consumption
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to Regulation (EC) No 853/2004 of the European Parliament and of the Council of 29 April 2004 on laying specific hygiene rules for food of animal origin (1), and in particular Article 7(2), point (a), thereof,


Having regard to Regulation (EU) 2016/429 of the European Parliament and of the Council of 9 March 2016 on transmissible animal diseases and amending and repealing certain acts in the area of animal health (‘Animal Health Law’) (2), and in particular Articles 238(3) and 239(3) thereof,


Having regard to Regulation (EU) 2017/625 of the European Parliament and of the Council of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) (3), and in particular Article 90, first paragraph, point (a) and Article 126(3) thereof,


Having regard to Commission Delegated Regulation (EU) 2023/905 of 27 February 2023 supplementing Regulation (EU) 2019/6 of the European Parliament and of the Council as regards the application of the prohibition of use of certain antimicrobial medicinal products in animals or products of animal origin exported from third countries into the Union (4), and in particular Article 6 thereof,

Whereas:







(1)


Commission Implementing Regulation (EU) 2020/2235 (5) lays down rules regarding animal health certificates provided for in Regulation (EU) 2016/429, official certificates and attestations provided for in Regulation (EU) 2017/625, and animal health/official certificates based on both those Regulations, required, among other things, for the entry into or transit though the Union of consignments of certain categories of animals and goods intended for human consumption.












(2)


Chapters 1 (model ‘BOV’), 2 (model ‘OVI’), 3 (model ‘POR’), 4 (model ‘EQU’), 5 (model ‘RUF’), 7 (model ‘SUF’), 10 (model ‘RUM-MSM’), 11 (model ‘SUI-MSM’), 13 (model ‘POU’), 15 (model ‘RAT’), 19 (model ‘E’), 20 (model ‘EP’), 23 (model ‘RM’), 24 (model ‘MP-PREP’), 25 (model ‘MPNT’), 26 (model ‘MPST’), 27 (model ‘CAS’), 28 (model ‘FISH-CRUST-HC’), 29 (model ‘EU-FISH’), 30 (model ‘FISH/MOL-CAP’), 31 (model ‘MOL-HC’), 33 (model ‘MILK-RM’), 34 (model ‘MILK-RMP/NT’), 35 (model ‘DAIRY-PRODUCTS-PT’), 36 (model ‘DAIRY-PRODUCTS-ST’), 37 (model ‘COLOSTRUM’), 38 (model ‘COLOSTRUM-BP’), 45 (model ‘HON’) and 49 (model ‘PAO’) of Annex III to Implementing Regulation (EU) 2020/2235 set out model certificates for the entry into the Union of consignments of certain products of animal origin for human consumption. Commission Implementing Regulation (EU) 2024/2598 (6) lays down the list of third countries or regions thereof authorised for the entry into the Union of certain animals and products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the application of the prohibition on the use of certain antimicrobial medicinal products. The attestation as regards Delegated Regulation (EU) 2023/905 in those model certificates should therefore be amended to include a reference to that list in Implementing Regulation (EU) 2024/2598.












(3)


An alternative certification option should be added to the animal health attestations in all model certificates for the entry into the Union of products of animal origin intended for human consumption set out in Annex III to Implementing Regulation (EU) 2020/2235 for consignments of such products that are intended for a destination outside the Union and are authorised in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404 (7) for transit through the Union with the use of an animal health certificate corresponding to the relevant model certificate set out in Annex III to Implementing Regulation (EU) 2020/2235.












(4)


Chapters 13 (model ‘POU’) and 15 (model ‘RAT’) of Annex III to Implementing Regulation (EU) 2020/2235 set out model certificates for entry into the Union of fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of poultry other than ratites, and of ratites. In point II.2.1(d) of model ‘POU’ and in point II.2.2 of model ‘RAT’, an alternative certification option regarding infection with Newcastle disease virus should be added for consignments from zones with the entry ‘N’ in column 4 of the table in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404.












(5)


Chapters 24 (model ‘MP-PREP’), 25 (model ‘MPNT’) and 26 (model ‘MPST’) set out model certificates for the entry into the Union of meat preparations and certain meat products intended for human consumption. The amendment to Article 15 of Commission Delegated Regulation (EU) 2022/2292 (8) by Commission Delegated Regulation (EU) 2025/637 (9), clarifying the types of establishments in which fresh meat used for manufacturing of meat preparations and certain meat products may be obtained (i.e. slaughterhouses, game handling establishments, cutting plants, and establishments producing minced meat, meat preparations and mechanically separated meat), should be reflected in those model certificates.












(6)


Chapter 29 (model ‘EU-FISH’) of Annex III to Implementing Regulation (EU) 2020/2235 sets out the model official certificate for the entry into the Union of fishery products intended for human consumption caught by vessels flying the flag of a Member State and transferred in third countries with or without storage. As fishery products from wild catch are excluded from the application of the provisions of Article 6 of Delegated Regulation (EU) 2022/2292 requiring the third country or region thereof of such fishery products’ origin to have a control plan for pharmacologically active substances, pesticides and contaminants and taking into account that such fishery products are caught by vessels flying the flag of a Member State, the third country where the transfer of fishery products takes place has no responsibility to monitor compliance with Union legislation on contaminants in accordance with Commission Regulation (EU) 2023/915 (10), and on pesticide residues in accordance with Regulation (EC) No 396/2005 of the European Parliament and of the Council (11), consequently, the two alternatives of point II.1(c) of that model certificate should be deleted.












(7)


Chapter 45 (model ‘HON’) of Annex III to Implementing Regulation (EU) 2020/2235 sets out the model official certificate for the entry into the Union of honey and other apiculture products intended for human consumption. The amendment to Article 13 of Delegated Regulation (EU) 2022/2292 by Commission Delegated Regulation (EU) 2023/2652 (12) allowing consignments of honey and other apiculture products intended for human consumption to enter the Union only if they were dispatched from, obtained and/or prepared in establishments that appear on the lists drawn up and kept up to date in accordance with Article 127(3), point (e)(ii), of Regulation (EU) 2017/625 should be reflected in that model certificate.












(8)


Chapter 50 (model ‘COMP’) of Annex III to Implementing Regulation (EU) 2020/2235 sets out the model animal health/official certificate for the entry into the Union of non-shelf-stable composite products intended for human consumption and shelf-stable composite products intended for human consumption and containing any quantity of meat products except gelatine not derived from ruminant bones, collagen not derived from ruminant bones and highly refined products, and any quantity of colostrum-based products. As gelatine, collagen and fishery products from wild catch contained in those composite products are excluded from the application of the requirements laid down in Articles 6 to 12 of Delegated Regulation (EU) 2022/2292, certification of those composite products’ components in relation to those requirements should not be covered by point II.2(e) of that model certificate.












(9)


Moreover, Chapter 50 (model ‘COMP’) of Annex III to Implementing Regulation (EU) 2020/2235 should be amended to reflect the requirements provided for in Article 21 of Delegated Regulation (EU) 2022/2292 as regards certification of non-shelf-stable composite products containing honey and other apiculture products. Furthermore, that model certificate should reflect the amendment of Article 13 of Delegated Regulation (EU) 2022/2292 by Delegated Regulation (EU) 2023/2652 as regards the establishment(s) of origin of honey and other apiculture products intended for human consumption.












(10)


In addition, in point 3 of the model private attestation in Annex V to Implementing Regulation (EU) 2020/2235, the exemption concerning gelatine and collagen should be limited to gelatine or collagen not derived from ruminant bones in accordance with Article 22(1), point (a)(i), of Delegated Regulation (EU) 2022/2292. In point 10 of the model private attestation, the origin of dairy products contained in shelf-stable composite products should be clarified to reflect the animal health requirements laid down in Article 163 of Commission Delegated Regulation (EU) 2020/692 (13).












(11)


In the interests of clarity and consistency of Union rules, the model certificates and the model attestation set out in Annexes III and V to Implementing Regulation (EU) 2020/2235 should be updated and clarified, including updating titles, references, notes and structural elements and clarifying the wording of certain requirements, and replaced by the model certificates and the model attestation set out in Annexes I and II to this Regulation. Implementing Regulation (EU) 2020/2235 should therefore be amended accordingly.












(12)


In order to avoid any disruption to trade as regards the entry into the Union and transit through the Union to a third country of consignments of certain categories of animals and goods referred to in Articles 8 to 30a and 33 of Implementing Regulation (EU) 2020/2235 due to the amendments made to Annexes III and V to Implementing Regulation (EU) 2020/2235 by this Regulation, the use of certificates or attestations issued in accordance with Implementing Regulation (EU) 2020/2235, as applicable prior to the amendments made by this Regulation, should continue to be authorised during a transitional period subject to certain conditions.












(13)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1

1.   Annex III to Implementing Regulation (EU) 2020/2235 is replaced by the text set out in Annex I to this Regulation.


2.   Annex V to Implementing Regulation (EU) 2020/2235 is replaced by the text set out in Annex II to this Regulation.



Article 2
For a transitional period until 19 February 2026, the use of animal health certificates, official certificates, animal health/official certificates or private attestations issued in accordance with the models set out in Annexes III and V to Implementing Regulation (EU) 2020/2235, as applicable before the amendments made to that Implementing Regulation by this Regulation, shall continue to be authorised for the entry into or transit through the Union to a third country of consignments of certain categories of animals and goods referred to in Articles 8 to 30a and 33 of Implementing Regulation (EU) 2020/2235, provided that those certificates or attestations were issued no later than 19 November 2025.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 25 March 2025.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 139, 30.4.2004, p. 55, ELI: http://data.europa.eu/eli/reg/2004/853/oj.

(2)  
            OJ L 84, 31.3.2016, p. 1, ELI: http://data.europa.eu/eli/reg/2016/429/oj.

(3)  
            OJ L 95, 7.4.2017, p. 1, ELI: http://data.europa.eu/eli/reg/2017/625/oj.

(4)  
            OJ L 116, 4.5.2023, p. 1, ELI: http://data.europa.eu/eli/reg_del/2023/905/oj.

(5)  Commission Implementing Regulation (EU) 2020/2235 of 16 December 2020 laying down rules for the application of Regulations (EU) 2016/429 and (EU) 2017/625 of the European Parliament and of the Council as regards model animal health certificates, model official certificates and model animal health/official certificates, for the entry into the Union and movements within the Union of consignments of certain categories of animals and goods, official certification regarding such certificates and repealing Regulation (EC) No 599/2004, Implementing Regulations (EU) No 636/2014 and (EU) 2019/628, Directive 98/68/EC and Decisions 2000/572/EC, 2003/779/EC and 2007/240/EC (OJ L 442, 30.12.2020, p. 1, ELI: http://data.europa.eu/eli/reg_impl/2020/2235/oj).

(6)  Commission Implementing Regulation (EU) 2024/2598 of 4 October 2024 laying down the list of third countries or regions thereof authorised for the entry into the Union of certain animals and products of animal origin intended for human consumption in accordance with Regulation (EU) 2017/625 of the European Parliament and of the Council as regards the application of the prohibition on the use of certain antimicrobial medicinal products (OJ L, 2024/2598, 7.10.2024, ELI: http://data.europa.eu/eli/reg_impl/2024/2598/oj).

(7)  Commission Implementing Regulation (EU) 2021/404 of of 24 March 2021 laying down the lists of third countries, territories or zones thereof from which the entry into the Union of animals, germinal products and products of animal origin is permitted in accordance with Regulation (EU) 2016/429 of the European Parliament and the Council (OJ L 114, 31.3.2021, p. 1, ELI: http://data.europa.eu/eli/reg_impl/2021/404/oj).

(8)  Commission Delegated Regulation (EU) 2022/2292 of 6 September 2022 supplementing Regulation (EU) 2017/625 of the European Parliament and of the Council with regard to requirements for the entry into the Union of consignments of food-producing animals and certain goods intended for human consumption (OJ L 304, 24.11.2022, p. 1, ELI: http://data.europa.eu/eli/reg_del/2022/2292/oj).

(9)  Commission Delegated Regulation (EU) 2025/637 of 29 January 2025 amending Delegated Regulation (EU) 2022/2292 as regards the requirements for the entry into the Union of certain dairy products, certain food additives derived from animals, collagen casings, minced meat, meat preparations, mechanically separated meat and composite products containing gelatine capsules (OJ L, 2025/637, 29.4.2025, ELI: http://data.europa.eu/eli/reg_del/2025/637/oj).

(10)  Commission Regulation (EU) 2023/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881/2006 (OJ L 119, 5.5.2023, p. 103, ELI: http://data.europa.eu/eli/reg/2023/915/oj).

(11)  Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj).

(12)  Commission Delegated Regulation (EU) 2023/2652 of 15 September 2023 amending and correcting Delegated Regulation (EU) 2022/2292 with regard to requirements for the entry into the Union of honey, meat, highly refined products, gelatine capsules, fishery products and requirements for private attestation and amending Delegated Regulation (EU) 2021/630 as regards private attestation requirements for composite products exempted from official controls at border control posts (OJ L, 2023/2652, 28.11.2023, ELI: http://data.europa.eu/eli/reg_del/2023/2652/oj).

(13)  Commission Delegated Regulation (EU) 2020/692 of 30 January 2020 supplementing Regulation (EU) 2016/429 of the European Parliament and of the Council as regards rules for entry into the Union, and the movement and handling after entry of consignments of certain animals, germinal products and products of animal origin (OJ L 174, 3.6.2020, p. 379, ELI: http://data.europa.eu/eli/reg_del/2020/692/oj).




ANNEX I



‘ANNEX III
Annex III contains the following model animal health/official certificates and model official certificates for the entry into the Union:
Model







Fresh meat of ungulates





BOV


Chapter 1: Model animal health/official certificate for the entry into the Union of fresh meat intended for human consumption, excluding mechanically separated meat, of domestic bovine animals




OVI


Chapter 2: Model animal health/official certificate for the entry into the Union of fresh meat intended for human consumption, excluding mechanically separated meat, of domestic ovine and caprine animals




POR


Chapter 3: Model animal health/official certificate for the entry into the Union of fresh meat intended for human consumption, excluding mechanically separated meat, of domestic porcine animals




EQU


Chapter 4: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds)




RUF


Chapter 5: Model animal health/official certificate for the entry into the Union of fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game




RUW


Chapter 6: Model animal health/official certificate for the entry into the Union of fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals




SUF


Chapter 7: Model animal health/official certificate for the entry into the Union of fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae





SUW


Chapter 8: Model animal health/official certificate for the entry into the Union of fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild animals of wild breeds of porcine animals and animals of the family Tayassuidae





EQW


Chapter 9: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild game solipeds belonging to the subgenus Hippotigris (Zebra)




RUM-MSM


Chapter 10: Model animal health/official certificate for the entry into the Union of mechanically separated meat, intended for human consumption, of domestic ruminants




SUI-MSM


Chapter 11: Model animal health/official certificate for the entry into the Union of mechanically separated meat, intended for human consumption, of domestic porcine animals




NZ-TRANSIT-SG


Chapter 12: Model animal health certificate for the entry into the Union of fresh meat intended for human consumption originating from New Zealand transiting through Singapore with unloading, possible storage and reloading before entry into the Union





meat of poultry, ratites and other game birds, eggs and egg products





POU


Chapter 13: Model animal health/official certificate for the entry into the Union of fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of poultry other than ratites




POU-MI/MSM


Chapter 14: Model animal health/official certificate for the entry into the Union of minced meat and mechanically separated meat, intended for human consumption, of poultry other than ratites




RAT


Chapter 15: Model animal health/official certificate for the entry into the Union of fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of ratites




RAT-MI/MSM


Chapter 16: Model animal health/official certificate for the entry into the Union of minced meat and mechanically separated meat, intended for human consumption, of ratites




GBM


Chapter 17: Model animal health/official certificate for the entry into the Union of fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of game birds




GBM-MI/MSM


Chapter 18: Model animal health/official certificate for the entry into the Union of minced meat and mechanically separated meat, intended for human consumption, of game birds




E


Chapter 19: Model animal health/official certificate for the entry into the Union of eggs intended for human consumption




EP


Chapter 20: Model animal health/official certificate for the entry into the Union of egg products intended for human consumption





fresh meat, excluding mechanically separated meat, of wild leporidae, of certain wild land mammals and of farmed rabbits





WL


Chapter 21: Model official certificate for the entry into the Union of fresh meat intended for human consumption of wild leporidae (rabbits and hares), excluding minced meat, mechanically separated meat and offal except for unskinned and uneviscerated leporidae




WM


Chapter 22: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding offal, minced meat and mechanically separated meat, of wild land mammals other than ungulates and leporidae




RM


Chapter 23: Model official certificate for the entry into the Union of fresh meat intended for human consumption, excluding minced meat and mechanically separated meat, of farmed rabbits





meat preparations





MP-PREP


Chapter 24: Model animal health/official certificate for the entry into the Union of meat preparations intended for human consumption





meat products, including rendered animal fats and greaves, meat extracts and treated stomachs, bladders, intestines others than casings





MPNT


Chapter 25: Model animal health/official certificate for the entry into the Union of meat products intended for human consumption, including rendered animal fats and greaves, meat extracts and treated stomachs, bladders and intestines, others than casings, that are not required to undergo a specific risk-mitigating treatment




MPST


Chapter 26: Model animal health/official certificate for the entry into the Union of meat products intended for human consumption, including rendered animal fats and greaves, meat extracts and treated stomachs, bladders and intestines, others than casings, that are required to undergo a specific risk-mitigating treatment





casings





CAS


Chapter 27: Model animal health/official certificate for the entry into the Union of casings intended for human consumption





live fish, live crustaceans and products of animal origin from those animals intended for human consumption





FISH-CRUST-HC


Chapter 28: Model animal health/official certificate for the entry into the Union of live fish, live crustaceans and products of animal origin from those animals intended for human consumption




EU-FISH


Chapter 29: Model official certificate for the entry into the Union of fishery products intended for human consumption caught by vessels flying the flag of a Member State and transferred in third countries with or without storage




FISH/MOL-CAP


Chapter 30: Model official certificate for the entry into the Union of fishery products or fishery products derived from bivalve molluscs intended for human consumption entering the Union directly from a reefer, freezer or factory vessel flying the flag of a third country as provided for in Article 21(2) of Delegated Regulation (EU) 2022/2292





live bivalve molluscs, echinoderms, tunicates, marine gastropods and products of animal origin from those animals





MOL-HC


Chapter 31: Model animal health/official certificate for the entry into the Union of live bivalve molluscs, echinoderms, tunicates, marine gastropods and products of animal origin from those animals intended for human consumption




MOL-AT


Chapter 32: Model official certificate for the entry into the Union of processed bivalve molluscs intended for human consumption belonging to the species Acanthocardia tuberculatum






raw milk, dairy products, colostrum, and colostrum-based products





MILK-RM


Chapter 33: Model animal health/official certificate for the entry into the Union of raw milk intended for human consumption




MILK-RMP/NT


Chapter 34: Model animal health/official certificate for the entry into the Union of dairy products intended for human consumption derived from raw milk or dairy products therefrom, or both, that are not required to undergo a specific risk-mitigating treatment




DAIRY-PRODUCTS-PT


Chapter 35: Model animal health/official certificate for the entry into the Union of dairy products intended for human consumption that are required to undergo a pasteurisation treatment




DAIRY-PRODUCTS-ST


Chapter 36: Model animal health/official certificate for the entry into the Union of dairy products intended for human consumption that are required to undergo a specific risk-mitigating treatment other than pasteurisation




COLOSTRUM


Chapter 37: Model animal health/official certificate for the entry into the Union of colostrum intended for human consumption




COLOSTRUM-BP


Chapter 38: Model animal health/official certificate for the entry into the Union of colostrum-based products intended for human consumption





chilled, frozen or prepared frogs’ legs





FRG


Chapter 39: Model official certificate for the entry into the Union of chilled, frozen or prepared frogs’ legs intended for human consumption





snails





SNS


Chapter 40: Model official certificate for the entry into the Union of snails intended for human consumption





gelatine





GEL


Chapter 41: Model official certificate for the entry into the Union of gelatine intended for human consumption other than gelatine capsules not derived from ruminant bones





collagen





COL


Chapter 42: Model official certificate for the entry into the Union of collagen intended for human consumption





raw materials for the production of gelatine and collagen





RCG


Chapter 43: Model animal health/official certificate for the entry into the Union of raw materials for the production of gelatine and collagen intended for human consumption





treated raw materials for the production of gelatine and collagen





TCG


Chapter 44: Model animal health/official certificate for the entry into the Union of treated raw materials for the production of gelatine and collagen intended for human consumption





honey and other apiculture products intended for human consumption





HON


Chapter 45: Model official certificate for the entry into the Union of honey and other apiculture products intended for human consumption





highly refined products as described in Section XVI of Annex III to Regulation (EC) No 853/2004, intended for human consumption





HRP


Chapter 46: Model official certificate for the entry into the Union of highly refined products as described in Section XVI of Annex III to Regulation (EC) No 853/2004, intended for human consumption





reptile meat





REP


Chapter 47: Model official certificate for the entry into the Union of reptile meat intended for human consumption





insects





INS


Chapter 48: Model official certificate for the entry into the Union of insects intended for human consumption





other products of animal origin





PAO


Chapter 49: Model official certificate for the entry into the Union of other products of animal origin derived from domestic ungulates, poultry, rabbits or fishery products intended for human consumption and not covered by Articles 8 to 26 of Implementing Regulation (EU) 2020/2235





composite products





COMP


Chapter 50: Model animal health/official certificate for the entry into the Union of non-shelf-stable composite products intended for human consumption and shelf-stable composite products intended for human consumption and containing any quantity of meat products except gelatine not derived from ruminant bones, collagen not derived from ruminant bones and highly refined products, and any quantity of colostrum-based products





sprouts intended for human consumption and seeds intended for the production of sprouts for human consumption





SPR


Chapter 51: Model official certificate for the entry into the Union of sprouts intended for human consumption and seeds intended for the production of sprouts for human consumption





transit through the Union to a third country either by immediate transit or after storage in the Union of composite products





TRANSIT-COMP


Chapter 52: Model animal health certificate for the transit through the Union to a third country either by immediate transit or after storage in the Union of non-shelf-stable composite products intended for human consumption and shelf-stable composite products intended for human consumption and containing any quantity of meat products except gelatine, collagen and highly refined products, and any quantity of colostrum-based products





products of animal origin and certain goods that originate in the Union, are moved to a third country or territory and moved back to the Union after unloading, storage and reloading in that third country or territory





STORAGE-TC PAO


Chapter 53: Model animal health/official certificate for the entry into the Union of products of animal origin and certain goods that originate in the Union, are moved to a third country or territory and moved back to the Union after unloading, storage and reloading in that third country or territory




CHAPTER 1

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING MECHANICALLY SEPARATED MEAT, OF DOMESTIC BOVINE ANIMALS (MODEL BOV)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model BOV





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council, Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (2) of domestic bovine animals (including Bison and Bubalus species and their cross-breeds) described in Part I was produced in accordance with these requirements, in particular that:






II.1.1.


the [meat] (1) [minced meat] (1) comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004;










II.1.3.


the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 19, 24, 29, 30, 33 to 35, 37 and 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 4, 5, 7 and 8 of Delegated Regulation (EU) 2019/624;










II.1.4.









(1)
either



[the meat is a carcase or part thereof which has been marked with a health mark in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;]











(1)
or



[the [meat] (1) [minced meat] (1) is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]














II.1.5.


the [meat] (1) [minced meat] (1) satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.6.


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “bovine”;










II.1.7.


the [meat] (1) [minced meat] (1) has been stored and transported in accordance with the relevant requirements of Sections I and V of Annex III to Regulation (EC) No 853/2004;










II.1.8.


with regard to bovine spongiform encephalopathy (BSE),











(1)
either



[the country or region of its origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible BSE risk, and:







(1)
either



[the animals from which the meat or minced meat is derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk;]]











(1)
and/or



[the animals from which the meat or minced meat is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:







(1)
either









[(a)


the meat or minced meat does not contain and is not derived from specified risk material as defined in point 1(a) of Annex V to Regulation (EC) No 999/2001;]















(1)
and/or









[(a)


the carcases, half carcases or half carcases cut into no more than three wholesale cuts, and quarters contain no specified risk material as defined in point 1(a) of Annex V to Regulation (EC) No 999/2001 other than the vertebral column, including dorsal root ganglia, and the carcases or wholesale cuts of carcases of animals aged over 30 months and containing vertebral column are identified by a clearly visible red stripe on the label referred to in Article 13 or 15 of Regulation (EC) No 1760/2000 of the European Parliament and of the Council (3);]










(b)


the animals from which the meat or minced meat is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]



















(1)
and/or



[the animals from which the meat or minced meat is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:







(1)
either









[(a)


the meat or minced meat does not contain and is not derived from specified risk material as defined in point 1(a) of Annex V to Regulation (EC) No 999/2001;]















(1)
and/or









[(a)


the carcases, half carcases or half carcases cut into no more than three wholesale cuts, and quarters contain no specified risk material as defined in point 1(a) of Annex V to Regulation (EC) No 999/2001 other than the vertebral column, including dorsal root ganglia, and the carcases or wholesale cuts of carcases of animals aged over 30 months and containing vertebral column are identified by a clearly visible red stripe on the label referred to in Article 13 or 15 of Regulation (EC) No 1760/2000 (3);]










(b)


the animals from which the meat or minced meat is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(c)


the animals from which the meat or minced meat is derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(d)


the meat or minced meat was produced and handled in a manner which ensures that it does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]



















(1)
or



[the country or region of its origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the animals from which the meat or minced meat is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;















(1)
either









[(b)


the meat or minced meat does not contain and is not derived from specified risk material as defined in point 1(a) of Annex V to Regulation (EC) No 999/2001;]















(1)
and/or









[(b)


the carcases, half carcases or half carcases cut into no more than three wholesale cuts, and quarters contain no specified risk material as defined in point 1(a) of Annex V to Regulation (EC) No 999/2001 other than the vertebral column, including dorsal root ganglia, and the carcases or wholesale cuts of carcases of animals aged over 30 months and containing vertebral column are identified by a clearly visible red stripe on the label referred to in Article 13 or 15 of Regulation (EC) No 1760/2000 (3);]















(1)
either









[(c)


the animals from which the meat or minced meat is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]















(1)
and/or









[(c)


the animals from which the meat or minced meat is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(i)


the animals from which the meat or minced meat is derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(ii)


the meat or minced meat was produced and handled in a manner which ensures that it does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]



















(1)
or



[the country or region of its origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and:






(a)


the animals from which the meat or minced meat is derived have not been:






(i)


slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(ii)


fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;



















(1)
either









[(b)


the meat or minced meat does not contain and is not derived from specified risk material as defined in point 1(a) of Annex V to Regulation (EC) No 999/2001;]















(1)
and/or









[(b)


the carcases, half carcases or half carcases cut into no more than three wholesale cuts, and quarters contain no specified risk material as defined in point 1(a) of Annex V to Regulation (EC) No 999/2001 other than the vertebral column, including dorsal root ganglia, and the carcases or wholesale cuts of carcases of animals aged over 30 months and containing vertebral column are identified by a clearly visible red stripe on the label referred to in Article 13 or 15 of Regulation (EC) No 1760/2000 (3);]










(c)


the meat or minced meat does not contain and is not derived from nervous and lymphatic tissues exposed during the deboning process;]



















(1) [II.1.9.


the minced meat has been produced in compliance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than -18°C;]











(4) [II.1.10.


the [meat] (1) [minced meat] (1) fulfils the requirements of Commission Regulation (EC) No 1688/2005.]]















(1) (18) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that fresh meat of domestic bovine animals (including Bison and Bubalus species and their cross-breeds) described in Part I was produced in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify that the fresh meat described in Part I:






II.2.1.


has been obtained in











(1)
either



[the zone(s) with code(s) … (5) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of bovine animals and is/are listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404 and:]











(1) (6)
or



[the zone with code … (7) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of bovine animals intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404, and:]






(a)


in which infection with rinderpest virus has not been reported for the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;















(1)
either









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;]















(1) (8)
or









[(b)


in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy);]















(1) (9)
or









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory;]















(1) (10)
or









[(b)


in which foot and mouth disease has not been reported for a the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory; this supervision includes the control of the efficacy of the vaccination programme through regular serological surveillance that indicates adequate antibody levels in the animals and demonstrates the absence of foot and mouth disease virus circulation in the zone;]















(1) (11)
or









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out and the absence of the disease is controlled by the competent authority of the third country or territory through regular surveillance demonstrating the absence of foot and mouth disease virus circulation;]














II.2.2.


has been obtained from animals that











(1)
either



[have remained in the zone(s) referred to under point II.2.1 since birth, or for at least 3 months before the date of their slaughter;]











(1)
or



[have been introduced on ___/___/____(dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the zone(s) with code(s) … (5) that at that date was/were authorised for the entry into the Union of fresh meat of bovine animals and where they have remained since birth, or for at least 3 months before the date of their slaughter;]











(1)
or



[have been introduced on ___/___/____ (dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the Member State(s) with ISO code(s) … ;]










II.2.3.


has been obtained from animals coming from establishments:






(a)


which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;










(b)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(c)


which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the time of their dispatch to the slaughterhouse;










(d)


in which none of the animals kept therein have been vaccinated against [foot and mouth disease and] (12) infection with rinderpest virus;















(1)
either









[(e)


in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus has not been reported during the last 30 days before the date of their slaughter;]















(1) (9)
or









[(e)


in and around which, in an area of 25 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus have not been reported during the last 60 days before the date of their slaughter;]















(1) (11)
or









[(e)


in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus has not been reported during the last 12 months before the date of their slaughter;]















(1) (9)
either









[(f)


in which the animals have remained for at least 40 days before the date of their dispatch directly to a slaughterhouse;]















(1) (8) (13)
or









[(f)


in which the animals have remained for at least 40 days before the date of their passing through one single assembly centre approved by the competent authority of the third country or territory in accordance with Article 20(2), point (b), of Delegated Regulation (EU) 2020/692 without coming into contact with animals of a lower health status before the date of their dispatch directly to a slaughterhouse;]











(1) (14) [(g)


in which: (i) no animals have been introduced during the last 3 months before the date of dispatch to the slaughterhouse from the zones not authorised for the entry into the Union of fresh meat of bovine animals; (ii) animals are identified and registered in the national System of Identification and Certification of Origin for bovine animals;










(h)


listed as approved establishments, following the favourable outcome of an inspection carried out by the competent authority of the third country or territory that was reflected in an official report in IMSOC, and inspected regularly by the competent authority to ensure that the relevant requirements provided for in Delegated Regulation (EU) 2020/692 are complied with;]














II.2.4.


has been obtained from animals which:






(a)


have been dispatched from establishments of their origin to a slaughterhouse in means of transport: (i) constructed in such a way that the animals cannot escape or fall out; (ii) in which visual inspection of the space where animals are kept is possible; (iii) from which the escape of animal excrements, litter or feed is prevented or minimised, and (iv) which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory immediately before the transportation of the animals without contact with other animals which did not comply with the conditions referred to in points II.2.1, II.2.2 and II.2.3;










(b)


during the transport to the slaughterhouse the animals did not pass through a third country or territory, or zone thereof which is not authorised for the entry into the Union of fresh meat of bovine animals, and they have not come into contact with animals of a lower health status;










(c)


have been slaughtered [[on ___/___/____ (dd/mm/yyyy)] (1) [between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)] (1)] (15);










(d)


had no contact with animals of a lower health status during their slaughter;











(1) (14) [(e)


at the slaughterhouse have been kept completely separated from animals the meat of which is not intended for dispatch to the Union before the date of their slaughter;]














II.2.5.


has been obtained in slaughterhouses in and around which, within a radius of 10 km, including where appropriate the territory of a neighbouring country, none of the diseases referred to in point II.2.1 has been reported during the last 30 days before the date of slaughter of the animals;










II.2.6.


has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of bovine animals throughout the operations of slaughter and cutting, and until











(1)
either



[it was packaged for further storage.]











(1)
or



[its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union;]











(1) [II.2.7.


is de-boned fresh meat, other than offal, obtained from carcases:







(1) (9) [(a)


in which the main accessible lymph nodes have been removed; (b) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed; and (c) in which the pH value of the meat was below 6,0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning.]











(1) (16) [(a)


in which the main accessible lymph nodes have been removed; and (b) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed.]]



















(1) [II.3.




Animal welfare attestation (Delete when the Union is not the final destination)
I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of fresh meat and minced meat (as defined in in points 1.10 and 1.13 of Annex I to Regulation (EC) No 853/2004) of domestic bovine animals (as defined in Article 2, point (5), of Delegated Regulation (EU) 2020/692), including when the Union is not the final destination of such fresh meat.
The exclusion of mechanically separated meat is expressly mentioned in the title to avoid any confusion as this product shall not enter the Union using this fresh meat certificate.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0201 , 0202 , 0206 , 0504  or 1502 .

                                          “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”, “offal”
                                          (17) or “cuts”.

                                          “Treatment type”: If appropriate, indicate “de-boned”, “bone in” and/or “matured”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.





Part II:








(1)



Delete if not applicable.











(2)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(3)



The number of bovine carcases or wholesale cuts of carcases, from which removal of the vertebral column is required shall be added to the Common Health Entry Document (CHED) referred to in Article 56 of Regulation (EU) 2017/625.











(4)



Delete if the consignment is not intended for the entry into Finland or Sweden.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(6)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from a third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of bovine animals accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(7)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(8)



Only for the zones with an opening date in column 8 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(9)



For the zones with the entry related to specific conditions “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(10)



For the zones with the entry related to specific conditions “Controlled vaccination programme” in addition to the entry “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(11)



For the zones with the entry related to specific conditions “No vaccination carried out” in addition to the entry “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(12)



Delete in the case of zones with the entry related to specific conditions “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404, where a vaccination programme against foot and mouth disease with serotypes A, O or C is carried out.











(13)



Only for the zones with the entry related to animal health guarantees “Assembly centre” in column 6 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(14)



For the zones with the entry related to specific conditions “Additional traceability” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(15)



Date or dates of slaughter. This meat shall only be permitted to enter into the Union if the meat was obtained from animals slaughtered after the date of authorisation of the zone(s) referred to under point II.2.1 for the entry into the Union of fresh meat of bovine animals, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of this meat from that/those zone(s), or during a period where the authorisation of that/those zone(s) for the entry into the Union of this meat was not suspended.











(16)



For the zones with the entry related to specific conditions “Maturation and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. The matured de-boned meat shall only be permitted entry into the Union 21 days after the date of slaughter of the animals.











(17)



Excluding fresh blood which entry into the Union is not permitted in accordance with Article 130 of Delegated Regulation (EU) 2020/692.











(18)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 2

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING MECHANICALLY SEPARATED MEAT, OF DOMESTIC OVINE AND CAPRINE ANIMALS (MODEL OVI)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model OVI





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council, Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (2) of domestic ovine and caprine animals (Ovis aries and Capra hircus) described in Part I was produced in accordance with these requirements, in particular that:






II.1.1.


the [meat] (1) [minced meat] (1) comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004;










II.1.3.


the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 16, 17, 20, 21, 24, 29, 33 to 35, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 4, 5, 7 and 8 of Delegated Regulation (EU) 2019/624;










II.1.4.









(1)
either



[the meat is a carcase or part thereof which has been marked with a health mark in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;]











(1)
or



[the [meat] (1) [minced meat] (1) is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]














II.1.5.


the [meat] (1) [minced meat] (1) satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.6.


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “ovine/caprine”;










II.1.7.


the [meat] (1) [minced meat] (1) has been stored and transported in accordance with the relevant requirements of Sections I and V of Annex III to Regulation (EC) No 853/2004;










II.1.8.


with regard to bovine spongiform encephalopathy (BSE),











(1)
either



[the country or region of its origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible BSE risk, and:







(1)
either



[the animals from which the meat or minced meat is derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk;]]











(1)
and/or



[the animals from which the meat or minced meat is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the meat or minced meat does not contain and is not derived from specified risk material as defined in point 1(b) of Annex V to Regulation (EC) No 999/2001;










(b)


the animals, from which the meat or minced meat is derived, have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]















(1)
and/or



[the animals from which the meat or minced meat is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(a)


the meat or minced meat does not contain and is not derived from specified risk material as defined in point 1(b) of Annex V to Regulation (EC) No 999/2001;










(b)


the animals from which the meat or minced meat is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(c)


the animals from which the meat or minced meat is derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(d)


the meat or minced meat was produced and handled in a manner which ensures that it does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]















(1)
or



[the country or region of its origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the animals from which the meat or minced meat is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(b)


the meat or minced meat does not contain and is not derived from specified risk material as defined in point 1(b) of Annex V to Regulation (EC) No 999/2001;















(1)
either









[(c)


the animals from which the meat or minced meat is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]















(1)
and/or









[(c)


the animals from which the meat or minced meat is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(i)


the animals from which the meat or minced meat is derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(ii)


the meat or minced meat was produced and handled in a manner which ensures that it does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]



















(1)
or



[the country or region of its origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and:






(a)


the animals from which the meat or minced meat is derived have not been:






(i)


slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(ii)


fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;














(b)


the meat or minced meat does not contain and is not derived from:






(i)


specified risk material as defined in point 1(b) of Annex V to Regulation (EC) No 999/2001;










(ii)


nervous and lymphatic tissues exposed during the deboning process;]























(1) [II.1.9.


the minced meat has been produced in compliance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than -18°C.]]















(1) (15) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fresh meat of domestic ovine and caprine animals (Ovis aries and Capra hircus) described in Part I was produced in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:






II.2.1.


has been obtained in











(1)
either



[the zone(s) with code(s) … (3) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of ovine and caprine animals and is/are listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404, and:]











(1) (4)
or



[the zone with code … (5) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of ovine and caprine animals intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404, and:]






(a)


in which infection with rinderpest virus has not been reported for the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;















(1)
either









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;]















(1) (6)
or









[(b)


in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy);]















(1) (7)
or









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory;]















(1) (8)
or









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory; this supervision includes the control of the efficacy of the vaccination programme through regular serological surveillance that indicates adequate antibody levels in the animals and demonstrates the absence of foot and mouth disease virus circulation in the zone;]















(1) (9)
or









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out and the absence of the disease is controlled by the competent authority of the third country or territory through regular surveillance demonstrating the absence of foot and mouth disease virus circulation;]














II.2.2.


has been obtained from animals that











(1)
either



[have remained in the zone(s) referred to under point II.2.1 since birth, or for at least 3 months before the date of their slaughter;]











(1)
or



[have been introduced on ___/___/____(dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the zone(s) with code(s) … (3) that at that date was/were authorised for the entry into the Union of fresh meat of ovine and caprine animals and where they have remained since birth, or for at least 3 months before the date of their slaughter;]











(1)
or



[have been introduced on ___/___/____ (dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the Member State(s) with ISO code(s) … ;]










II.2.3.


has been obtained from animals coming from establishments:






(a)


which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;










(b)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(c)


which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the time of their dispatch to the slaughterhouse;










(d)


in which none of the animals kept therein have been vaccinated against [foot and mouth disease and] (10) infection with rinderpest virus;















(1)
either









[(e)


in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus have not been reported during the last 30 days before the date of slaughter of the animals;]















(1) (7)
or









[(e)


in and around which, in an area of 25 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus has not been reported during the last 60 days before the date of slaughter of the animals;]















(1) (9)
or









[(e)


in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus has not been reported during the last 12 months before the date of slaughter of the animals;]















(1) (7)
either









[(f)


in which the animals have remained for at least 40 days before the date of their dispatch directly to a slaughterhouse;]















(1) (7) (11)
or









[(f)


in which the animals have remained for at least 40 days before the date of passing through one single assembly centre approved by the competent authority of the third country or territory in accordance with Article 20(2), point (b), of Delegated Regulation (EU) 2020/692 without coming into contact with animals of a lower health status before the date of their dispatch directly to a slaughterhouse;]














II.2.4.


has been obtained from animals which:






(a)


have been dispatched from establishments of their origin to a slaughterhouse in means of transport: (i) constructed in such a way that the animals cannot escape or fall out; (ii) in which visual inspection of the space where animals are kept is possible; (iii) from which the escape of animal excrements, litter or feed is prevented or minimised, and (iv) which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory immediately before the transportation of the animals without contact with other animals which did not comply with the conditions referred to in points II.2.1, II.2.2 and II.2.3;










(b)


during the transport to the slaughterhouse the animals did not pass through a third country or territory or zone thereof which is not authorised for the entry into the Union of fresh meat of ovine animals and caprine animals and they have not come into contact with animals of a lower health status;










(c)


have been slaughtered [[on ___/___/____ (dd/mm/yyyy)] (1) [between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)] (1)] (12);










(d)


had no contact with animals of a lower health status during their slaughter;














II.2.5.


has been obtained in slaughterhouses in and around which, within a radius of 10 km, including where appropriate the territory of a neighbouring country, none the diseases referred to in point II.2.1 has been reported during the last 30 days before the date of slaughter of the animals;










II.2.6.


has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of ovine and caprine animals throughout the operations of slaughter and cutting, and until











(1)
either



[it was packaged for further storage;]











(1)
or



[its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union;]











(1) [II.2.7.


is de-boned fresh meat, other than offal, obtained from carcases:







(1) (7) [(a)


in which the main accessible lymph nodes have been removed; (b) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed; and (c) in which the pH value of the meat was below 6,0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning.]











(1) (13) [(a)


in which the main accessible lymph nodes have been removed; and (b) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed.]]



















(1) [II.3.




Animal welfare attestation (Delete when the Union is not the final destination)
I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of fresh meat and minced meat (as defined in in points 1.10 and 1.13 of Annex I to Regulation (EC) No 853/2004) of domestic ovine and caprine animals (as defined in Article 2, points (6) and (7) respectively, of Delegated Regulation (EU) 2020/692), including when the Union is not the final destination of such fresh meat.
The exclusion of mechanically separated meat is expressly mentioned in the title to avoid any confusion as this product shall not enter the Union using this fresh meat certificate.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0204 , 0206 , 0504  or 1502 .

                                          “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”
                                          “offal”
                                          (13) or “cuts”.

                                          “Treatment type”: If appropriate, indicate “de-boned”, “bone in” and/or “matured”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.





Part II








(1)



Delete if not applicable.











(2)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(3)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of ovine and caprine animals accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



Only for the zones with an opening date in column 8 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(7)



For the zones with the entry related to specific conditions “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(8)



For the zones with the entry related to specific conditions “Controlled vaccination programme” in addition to the entry “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(9)



For the zones with the entry related to specific conditions “No vaccination carried out” in addition to the entry “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(10)



Delete in the case of the zones with the entry related to specific conditions “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404, where a vaccination programme against foot and mouth disease with serotypes A, O or C is carried out.











(11)



Only for the zones with the entry related to animal health guarantees “Assembly centre” in column 6 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(12)



Date or dates of slaughter. This meat shall only be permitted to enter into the Union if the meat was obtained from animals slaughtered after the date of authorisation of the zone(s) referred to under point II.2.1 for the entry into the Union of fresh meat of ovine and caprine animals, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of that meat from that/those zone(s), or during a period where the authorisation of that/those zone(s) for entry into the Union of that meat was not suspended.











(13)



For the zones with the entry related to specific conditions “Maturation and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. The matured de-boned meat shall only be permitted to enter the Union 21 days after the date of slaughter of the animals.











(14)



Excluding fresh blood entry into the Union of which is not permitted in accordance with Article 130 of Delegated Regulation (EU) 2020/692.











(15)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 3

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING MECHANICALLY SEPARATED MEAT, OF DOMESTIC PORCINE ANIMALS (MODEL POR)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model POR





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (2) of domestic porcine animals (Sus scrofa) described in Part I was produced in accordance with these requirements, in particular that:






II.1.1.


the [meat] (1) [minced meat] (1) comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004;










II.1.3.


the meat fulfils the requirements of Commission Implementing Regulation (EU) 2015/1375, and in particular:











(1)
either



[has been subjected to an examination by a digestion method for Trichinella with negative results;]











(1)
and/or



[has been subjected to a freezing treatment in accordance with Annex II to Implementing Regulation (EU) 2015/1375;]











(1) (9)
and/or



[is derived from domestic porcine animals coming from a holding or category of holdings that has been officially recognised as applying controlled housing conditions in accordance with Article 8 of Implementing Regulation (EU) 2015/1375;]











(1) (9)
and/or



[is derived from domestic porcine animals not weaned and less than 5 weeks of age;]










II.1.4.


the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 17, 23, 24, 30, 31, 33 to 35, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 4, 5, 7 and 8 of Delegated Regulation (EU) 2019/624;










II.1.5.









(1)
either



[the meat is a carcase or part thereof which has been marked with a health mark in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;]











(1)
or



[the [meat] (1) [minced meat] (1) is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]














II.1.6.


the [meat] (1) [minced meat] (1) satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.7.


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “porcine”;










II.1.8.


the [meat] (1) [minced meat] (1) has been stored and transported in accordance with the relevant requirements of Sections I and V of Annex III to Regulation (EC) No 853/2004;]











(1) [II.1.9.


the minced meat has been produced in accordance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than -18°C;]











(1) (3) [II.1.10.


the [meat] (1) [minced meat] (1) fulfils the requirements of Commission Regulation (EC) No 1688/2005.]]















(1) (11) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fresh meat of domestic porcine animals (Sus scrofa) described in Part I was produced in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:






II.2.1.


has been obtained in











(1)
either



[the zone(s) with code(s) … (4) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of porcine animals and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404, and:]











(1) (5)
or



[the zone with code … (6) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of porcine animals intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404, and:]






(a)


in which infection with rinderpest virus and African swine fever has not been reported for the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against these diseases has not been carried out;















(1)
either









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and vaccination against this disease has not been carried out during the same period;]















(1) (7)
or









[(b)


in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy);]















(1)
either









[(c)


in which classical swine fever has not been reported for the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;]















(1) (7)
or









[(c)


in which classical swine fever has not been reported since ___/___/____ (dd/mm/yyyy) and vaccination against this disease has not been carried out during the last 12 months before the date of slaughter of the animals from which the fresh meat was obtained;]














II.2.2.


has been obtained from animals that:











(1)
either



[have remained in the zone(s) referred to under point II.2.1 since birth, or for at least 3 months before the date of their slaughter;]











(1)
or



[have been introduced on ___/___/____(dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the zone(s) with code(s) … (4) that at that date was/were authorised for the entry of fresh meat of porcine animals into the Union and where they have remained since birth, or for at least 3 months before the date of their slaughter;]











(1)
or



[have been introduced on ___/___/____ (dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the Member State(s) with ISO code(s) … ;]










II.2.3.


has been obtained from animals coming from establishments:






(a)


which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;










(b)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(c)


which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the time of dispatch to the slaughterhouse;










(d)


in which none of the animals kept therein have been vaccinated against foot and mouth disease, infection with rinderpest virus, African swine fever and classical swine fever;










(e)


in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease, infection with rinderpest virus, African swine fever and classical swine fever have not been reported during the last 30 days before the date of slaughter of the animals;














II.2.4.


has been obtained from animals which:






(a)


have been kept separated from wild ungulates since birth;










(b)


have been dispatched from establishments of their origin to a slaughterhouse by means of transport: (i) constructed in such a way that the animals cannot escape or fall out; (ii) in which visual inspection of the space where animals are kept is possible; (iii) from which the escape of animal excrements, litter or feed is prevented or minimised, and (iv) which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory immediately before the transportation of the animals without contact with other animals which did not comply with the conditions referred to in points II.2.1, II.2.2 and II.2.3;










(c)


during the transport to the slaughterhouse the animals did not pass through a third country or territory or zone thereof which is not authorised for the entry into the Union of fresh meat of porcine animals and they have not come into contact with animals of a lower health status;










(d)


have been slaughtered [[on ___/___/____ (dd/mm/yyyy)] (1) [between ___/___/____ (dd/mm/yyyy) and ___/___/____. (dd/mm/yyyy)] (1)] (8);










(e)


had no contact with animals of a lower health status during their slaughter;














II.2.5.


has been obtained in slaughterhouses in and around which, within a radius of 10 km, including where appropriate the territory of a neighbouring country, none of the diseases referred to in point II.2.1 has been reported during the last 30 days before the date of slaughter of the animals;










II.2.6.


has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of porcine animals throughout the operations of slaughter and cutting, and until











(1)
either



[it was packaged for further storage.]











(1)
or



[its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union.]















(1) [II.3.




Animal welfare attestation (Delete when the Union is not the final destination)
I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of fresh meat and minced meat (as defined in points 1.10 and 1.13 of Annex I to Regulation (EC) No 853/2004) of kept animals of domestic breeds of porcine animals (as defined in Article 2, point (8), of Delegated Regulation (EU) 2020/692), including when the Union is not the final destination of such fresh meat.
The exclusion of mechanically separated meat is expressly mentioned in the title to avoid any confusion as this product shall not enter the Union using this fresh meat certificate.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0203 , 0206 , 0209 , 0504  or 1501 .

                                          “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”
                                          “offal”
                                          (10) or “cuts”.

                                          “Treatment type”: If appropriate, indicate “de-boned”, “bone in” and/or “matured”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.





Part II








(1)



Delete if not appropriate.











(2)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(3)



Delete if the consignment is not intended for the entry into Finland or Sweden.











(4)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(5)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of porcine animals accompanied by an animal health certificate corresponding to present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(7)



Only for the zones with an opening date in column 8 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(8)



Date or dates of slaughter. This meat shall only be permitted to enter into the Union if the meat was obtained from animals slaughtered after the date of authorisation of the zone(s) referred to under point II.2.1 for the entry into the Union of fresh meat of porcine animals, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of that meat from that/those zone(s), or during a period where the authorisation of that/those zone(s) for the entry into the Union of this meat was not suspended.











(9)



The derogation for domestic porcine animals coming from a holding or category of holdings officially recognised as applying controlled housing conditions, may only be applied in countries listed in Annex VII to Implementing Regulation (EU) 2015/1375.











(10)



Excluding fresh blood entry into the Union of which is not permitted in accordance with Article 130 of Delegated Regulation (EU) 2020/692.











(11)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 4

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF DOMESTIC SOLIPEDS (EQUUS CABALLUS, EQUUS ASINUS AND THEIR CROSS-BREEDS) (MODEL EQU)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 
















I.21



 



I.22




☐ For internal market





 


 



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model EQU





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds) described in Part I was produced in accordance with these requirements, in particular that:






II.1.1.


the meat comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


the meat has been obtained in compliance with the conditions set out in Section I of Annex III to Regulation (EC) No 853/2004;










II.1.3.


the meat fulfils the requirements of Commission Implementing Regulation (EU) 2015/1375, and in particular, has been subject to an examination by a digestion method for Trichinella with negative results;










II.1.4.


the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 17, 22, 24, 31 to 35, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 4, 5, 7 and 8 of Delegated Regulation (EU) 2019/624;










II.1.5.









(1)
either



[the meat is a carcase or part thereof which has been marked in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;]











(1)
or



[the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]














II.1.6.


the meat satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.7.


the meat was obtained from domestic solipeds which immediately prior to the date of their slaughter had been kept











(1)
either



[for at least 6 months in the third country or territory of slaughter, if born in that third country or territory, or have entered that third country or territory from another third country or territory which is listed for the concerned animals and products in Annex -I to Commission Implementing Regulation (EU) 2021/405, and where:]











(1)
or



[in the third country or territory of slaughter, since birth, if slaughtered at an age of less than 6 months, and where:]











(1)
or



[in the third country or territory of slaughter for 6 months or less if they entered that third country or territory from a Member State as domestic solipeds for food production, and where:]






(a)


the administration to domestic solipeds of:






(i)


substances listed in Table 2 of the Annex to Commission Regulation (EU) No 37/2010 is prohibited;










(ii)


thyrostatic substances, stilbenes, stilbene derivatives, their salts and esters, oestradiol 17β and its ester-like derivatives is prohibited;










(iii)


other substances having oestrogenic, androgenic or gestagenic action and of beta-agonists is only allowed for:















(1)
either



[therapeutic treatment, as defined in Article 1(2), point (b), of Council Directive 96/22/EC, where applied in conformity with Article 4(2) of that Directive;]











(1)
and/or



[zootechnical treatment as defined in Article 1(2), point (c), of Directive 96/22/EC, where applied in conformity with Article 5 of that Directive;]










(b)


the domestic solipeds fulfilled, at least during the 6 months prior to the date of their slaughter, guarantees provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of their origin is listed in Annex -I to Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “equine”;














II.1.8.


the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.















(1) (3)
II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fresh meat of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds) described in Part I was produced in accordance with these requirements, and in particular that, the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal welfare attestation

I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.
The exclusion of minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate.
This official certificate is meant for fresh meat, excluding fresh blood, minced meat and mechanically separated meat, of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds).

                                 “Fresh meat” as defined in point 1.10. of Annex I to Regulation (EC) No 853/2004.

Part I:








Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0205 , 0206  or 0504 .

                                          “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”
                                          “offal”
                                          (2) or “cuts”.

                                          “Treatment type”: If appropriate, indicate “de-boned”, “bone in” and/or “matured”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.





Part II:








(1)



Delete if not applicable.











(2)



Excluding fresh blood entry into the Union of which is not permitted in accordance with Article 130 of Commission Delegated Regulation (EU) 2020/692.











(3)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 5

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING OFFAL, MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF ANIMALS OF THE FAMILY BOVIDAE (OTHER THAN DOMESTIC BOVINE, OVINE AND CAPRINE ANIMALS), CAMELID ANIMALS AND CERVID ANIMALS KEPT AS FARMED GAME (MODEL RUF)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model RUF





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1




Public health attestation (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council, Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (2) of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, described in Part I was produced in accordance with these requirements, in particular that:






II.1.1.


the meat comes from establishments applying general hygiene requirements and implementing a programme based on hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


the meat has been obtained in accordance with the conditions set out in Section III of Annex III to Regulation (EC) No 853/2004;










II.1.3.


the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 16, 27, 29, 33, 34, 37 and 38 of Implementing Regulation (EU) 2019/627 and Articles 3 to 8 of Delegated Regulation (EU) 2019/624;










II.1.4.









(1)
either



[the meat is a carcase or part thereof which have been marked with a health mark in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;]











(1)
or



[the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]














II.1.5.


the meat satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.6.


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “farmed game”;










II.1.7.


the meat has been stored and transported in accordance with the relevant requirements in Section I, Chapter VII, of Annex III to Regulation (EC) No 853/2004;











(1) (3) [II.1.8.


with regard to chronic wasting disease (CWD), the meat contains or is derived exclusively from meat, excluding offal and spinal cord, of farmed cervid animals which have been examined for chronic wasting disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and is not derived from animals coming from a herd where chronic wasting disease has been confirmed or is officially suspected;]











(1) [II.1.9.


the meat has been obtained from animals:






(a)


which have been slaughtered on the holding of origin, following authorisation by an official veterinarian responsible for the holding, who has provided a written statement that:






(i)


in his opinion an unacceptable risk would have been posed to the welfare of the animals or to their handlers by the transport of the animals to a slaughterhouse,










(ii)


the holding has been inspected and authorised by the competent authorities for the slaughter of game animals,










(iii)


the animals have passed the ante-mortem health inspection during the last 24 hours before the date of slaughter and, in particular, have shown no evidence of the diseases referred to in point II.2.1,










(iv)


the animals were slaughtered between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy) (4),










(v)


the bleeding of the animals was performed correctly,










(vi)


the slaughter animals were eviscerated within 3 hours of the time of the slaughter,














(b)


the bodies of which have been transported to a slaughterhouse under hygienic conditions and, where more than 1 hour elapsed since the time of slaughter, a temperature between 0°C and +4°C has been found on the arrival of the vehicle used for the transport.]]



















(1) (14) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fresh meat of animals of the family of Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, described in Part I was produced in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify that the fresh meat described in Part I:






II.2.1.


has been obtained in











(1)
either



[the zone(s) with code(s) … (5) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404, and:]











(1) (6)
or



[the zone with code … (7) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404, and:]






(a)


in which infection with rinderpest virus has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;















(1)
either









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;]















(1) (8)
or









[(b)


in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy);]















(1) (9)
or









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory;]















(1) (10)
or









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory; this supervision includes the control of the efficacy of the vaccination programme through regular serological surveillance that indicates adequate antibody levels in the animals and demonstrates the absence of foot and mouth disease virus circulation in the zone;]















(1) (11)
or









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out and the absence of the disease is controlled by the competent authority of the third country or territory through regular surveillance demonstrating the absence of foot and mouth disease virus circulation;]














II.2.2.


has been obtained from animals that











(1)
either



[have remained in the zone(s) referred to under point II.2.1 since birth, or for at least 3 months before the date of [slaughter] (1) [killing] (1);]











(1)
or



[have been introduced on ___/___/____(dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the zone(s) with code(s) … (6) that at that date was/were authorised for the entry into the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game and where they have remained since birth, or for at least 3 months before the date of slaughter;]











(1)
or



[have been introduced on ___/___/____ (dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the Member State(s) with ISO code(s) … ;]










II.2.3.


has been obtained from animals coming from establishments:






(a)


which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;










(b)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(c)


which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the time of [dispatch to the slaughterhouse] (1) [killing] (1);










(d)


in which none of the animals kept therein have been vaccinated against [foot and mouth disease and] (12) infection with rinderpest virus;















(1)
either









[(e)


in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus have not been reported during the last 30 days before the date of [slaughter] (1) [killing] (1);]















(1) (9)
or









[(e)


in and around which, in an area of 50 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus has not been reported during the last 90 days before the date of [slaughter] (1) [killing] (1);]















(1) (11)
or









[(e)


in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease and infection with rinderpest virus has not been reported during the last 12 months before the date of [slaughter] (1) [killing] (1);]











(1) (9) [(f)


in which the animals have remained for at least 40 days before the date of [direct dispatch to the slaughterhouse] (1) [killing] (1);]














II.2.4.


has been obtained from animals which:











(1)
either









[(a)


have been dispatched from establishments of their origin to a slaughterhouse:






(i)


by means of transport: (1) constructed in such a way that the animals cannot escape or fall out; (2) in which visual inspection of the space where animals are kept is possible; (3) from which the escape of animal excrements, litter or feed is prevented or minimised, and (4) which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory immediately before the transportation of the animals without contact with other animals which did not comply with the conditions referred to in points II.2.1, II.2.2 and II.2.3;










(ii)


without passing through zones which are not authorised for the entry into the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game and without coming into contact with animals of a lower health status;]



















(1)
or









[(a)


after being killed on the spot, their bodies have been dispatched directly from the place of killing to a slaughterhouse:






(i)


situated in the zone(s) referred to in point II.2.1;










(ii)


in means of transport and containers: (1) cleaned and disinfected, with a disinfectant authorised by the competent authority of the third country or territory of origin, before the loading of the bodies; (2) constructed in such a way that the health status of the bodies was not jeopardised during the transport;










(iii)


without passing through a zone which is not authorised for the entry into the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, and without coming into contact with animals or bodies of animals of a lower health status;]














(b)


have been [killed] (1) [slaughtered] (1) [[on ___/___/____ (dd/mm/yyyy)] (1) [between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)] (1)] (4);










(c)


had no contact with animals of a lower health status during their [slaughter] (1) [killing] (1);











(1) (10) [(d)


[during killing] (1) [at the slaughterhouse] (1) have been kept completely separate from animals the meat of which is not intended for the entry into the Union before the date of [killing] (1) [slaughter] (1);]














II.2.5.


has been obtained in slaughterhouses in and around which, within a radius of 10 km, including where appropriate the territory of a neighbouring country, none of the diseases referred to in point II.2.1 has been reported during the last 30 days before the date of [slaughter] (1) [killing] (1) of the animals;










II.2.6.


has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, throughout the operations of slaughter and cutting, and until











(1)
either



[it was packaged for further storage;]











(1)
or



[its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union;]











(1) [II.2.7.


is de-boned fresh meat, other than offal, obtained from carcases:







(1) (9) [(a)


in which the main accessible lymph nodes have been removed; (b) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed; and (c) in which the pH value of the meat was below 6,0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning.]











(1) (13) [(a)


in which the main accessible lymph nodes have been removed; and (b) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed.]]



















(1) [II.3.




Animal welfare attestation (Delete when the Union is not the final destination)
I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of fresh meat (as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004), excluding offal, minced meat and mechanically separated meat, of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals, as defined in Article 2 of Delegated Regulation (EU) 2020/692), camelid animals and cervid animals (as defined in Article 2 of Delegated Regulation (EU) 2020/692) kept as farmed game that are slaughtered in the slaughterhouses or in the establishments of their origin including when the Union is not the final destination of such fresh meat.
The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.




Box reference I.11


:


Name and address of the dispatch establishment.




Box reference I.15


:


Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor shall inform the BCP of entry into the Union.




Box reference I.19


:


For containers or boxes, the container number and the seal number (if applicable) shall be included.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0206 , 0208 90  or 0504 .

                                          “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”, or “cuts”.

                                          “Treatment type”: If appropriate, indicate “de-boned”, “bone in” and/or “matured”. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.





Part II:








(1)



Delete if not applicable.











(2)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(3)



Applicable when the meat has been obtained from a country mentioned in Chapter F, point 1, of Annex IX to Regulation (EC) No 999/2001.











(4)



Date or dates of slaughter. This meat shall only be permitted to enter the Union if the meat was obtained from animals slaughtered after the date of authorisation of the zone(s) referred to under point II.2.1 for the entry into the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of this meat from that/those zone(s), or during a period where the authorisation of that/those zone(s) for the entry into the Union of this meat was not suspended.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(6)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(7)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(8)



Only for the zones with an opening date in column 8 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(9)



For the zones with the entry related to specific conditions “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(10)



For the zones with the entry related to specific conditions “Controlled vaccination programme” in addition to the entry “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(11)



For the zones with the entry related to specific conditions “No vaccination carried out” in addition to the entry “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(12)



Delete in the case of the zones with the entry related to specific conditions “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404, where a vaccination programme against foot and mouth disease with serotypes A, O or C is carried out.











(13)



For the zones with the entry related to specific conditions “Maturation and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. The matured de-boned meat shall only be permitted to enter the Union 21 days after the date of slaughter of the animals.











(14)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 6

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING OFFAL, MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF WILD ANIMALS OF THE FAMILY BOVIDAE (OTHER THAN DOMESTIC BOVINE, OVINE AND CAPRINE ANIMALS), WILD CAMELID ANIMALS AND WILD CERVID ANIMALS (MODEL RUW)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model RUW





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council, Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (2) of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals, described in Part I was produced in accordance with those requirements, in particular that:






II.1.1.


the meat comes from establishments applying general hygiene requirements and implementing a programme based on hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


the meat has been obtained in compliance with the conditions set out in Section IV, Chapters I and II, of Annex III to Regulation (EC) No 853/2004, and in particular:






(a)


before skinning, it has been stored and handled separately from other food and not been frozen;










(b)


after skinning, it has undergone a final inspection as referred to in point II.1.3;














II.1.3.


the meat has been found fit for human consumption following a post-mortem inspection carried out in accordance with Articles 8, 10, 12 to 15, 28, 29, 33, 34 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624;










II.1.4.









(1)
either



[the meat is a carcase or part thereof which has been marked with a health mark in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;]











(1)
or



[the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]














II.1.5.


the meat satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.6.


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “wild game”;










II.1.7.


the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004;











(1) (3) [II.1.8.


with regard to chronic wasting disease (CWD),the meat contains or is derived exclusively from meat, excluding offal and spinal cord, of wild cervid animals which have been examined for chronic wasting disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and is not derived from animals coming from a region where chronic wasting disease has been confirmed in the last 3 years prior to the date of issue of this animal health/official certificate or is officially suspected.]]














II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify that the fresh meat described in Part I:






II.2.1.


has been obtained in











(1)
either



[the zone(s) with code(s) … (4) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404, and:]











(5) (1)
or



[the zone with code … (6) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404, and:]






(a)


in which infection with rinderpest virus has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;















(1)
either









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;]















(1) (7)
or









[(b)


in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy);]















(1) (8)
or









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory;]















(1) (9)
or









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained and a vaccination programme against foot and mouth disease is being carried out in kept bovine animals under the supervision of the competent authority of the third country or territory; this supervision includes the control of the efficacy of the vaccination programme through regular serological surveillance that indicates adequate antibody levels in the animals and demonstrates the absence of foot and mouth disease virus circulation in the zone;]















(1) (10)
or









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out and the absence of the disease is controlled by the competent authority of the third country or territory through regular surveillance demonstrating the absence of foot and mouth disease virus circulation;]














II.2.2.


has been obtained from animals killed:






(a)


[[on ___/___/____ (dd/mm/yyyy)] (1) [between ___/___/____ (dd/mm/yyyy) and ___/___/____. (dd/mm/yyyy) ] (1) ] (11);










(b)


at a distance that exceeds 20 km from the border of any zone which at the time of killing was not authorised for the entry into the Union of fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals;










(c)


in an area of 20 km radius, where, during the last 60 days before the date of killing of the animals, foot and mouth disease and infection with rinderpest virus have not been reported;














II.2.3.


has been obtained in game handling establishments in and around which foot and mouth disease and infection with rinderpest virus have not been reported in an area of 10 km radius for the last 30 days before the date of killing of the animals;










II.2.4.


has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals throughout the operation of cutting and until











(1)
either



[it was packaged for further storage;]











(1)
or



[its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union;]











(1) [II.2.5.


is de-boned fresh meat, other than offal, obtained from carcases:







(1) (8) [(a)


in which the main accessible lymph nodes have been removed; (b) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed; and (c) in which the pH value of the meat was below 6,0 when tested electronically in the middle of the longissimus-dorsi muscle after maturation and before de-boning.]











(1) (12) [(a)


in which the main accessible lymph nodes have been removed; and (b) which have been submitted to maturation at a temperature above +2°C for at least 24 hours before the bones were removed.]]













Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of fresh meat (as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004), excluding offal, minced meat and mechanically separated meat, of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals, as defined in Article 2 of Commission Delegated Regulation (EU) 2020/692), wild camelid animals and wild cervid animals (as defined in Article 2 of Delegated Regulation (EU) 2020/692) that are killed in the wild, including when the Union is not the final destination. The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter into the Union, using this fresh meat certificate.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.




Box reference I.11


:


Name and address of the dispatch establishment.




Box reference I.15


:


Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor shall inform the BCP of entry into the Union.




Box reference I.19


:


For containers or boxes, the container number and the seal number (if applicable) shall be included.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0201 , 0202 , 0204 , 0206 , 0208 90  or 0504 .

                                          “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters” or “cuts”.

                                          “Treatment type”: If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.

                                          “Slaughterhouse”: Game handling establishment.





Part II:








(1)



Delete if not applicable.











(2)



“Fresh meat” as defined in point 1.10. of Annex I to Regulation (EC) No 853/2004.











(3)



Applicable when the meat has been obtained from a country mentioned in Chapter F, point 2, of Annex IX to Regulation (EC) No 999/2001.











(4)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(5)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals accompanied by an animal health certificate corresponding to present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(7)



Only for the zones with an opening date in column 8 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(8)



For the zones with the entry related to specific conditions “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(9)



For the zones with the entry related to specific conditions “Controlled vaccination programme” in addition to the entry “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(10)



For the zones with the entry related to specific conditions “No vaccination carried out” in addition to the entry “Maturation, pH and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(11)



Date or dates of killing. This meat shall only be permitted to enter into the Union if the meat was obtained from animals killed after the date of authorisation for the entry into the Union of fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals that are killed in the wild of the zone(s) referred to under point II.2.1, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of this meat from that/those zone(s), or during a period where the authorisation of that/those zone(s) for the entry into the Union of this meat was not suspended.











(12)



For the zones with the entry related to specific conditions “Maturation and de-boning” in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404. The matured de-boned meat shall only be permitted entry into the Union 21 days after the date of killing of the animals.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 7

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING OFFAL, MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF ANIMALS KEPT AS FARMED GAME OF WILD BREEDS OF PORCINE ANIMALS AND ANIMALS OF THE FAMILY TAYASSUIDAE (MODEL SUF)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model SUF





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (2) of animals kept as farmed game of wild breeds of porcine animals or of the family Tayassuidae described in Part I was produced in accordance with these requirements, in particular that:






II.1.1.


the meat comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


the meat has been obtained in compliance with the conditions set out in Section III of Annex III to Regulation (EC) No 853/2004;










II.1.3.


the meat fulfils the requirements of Commission Implementing Regulation (EU) 2015/1375, and in particular, has been subject to an examination by a digestion method for Trichinella with negative results;










II.1.4.


the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 16, 27, 30. 31, 33, 34, 37, 38 of Implementing Regulation (EU) 2019/627 and Articles 3 to 8 of Delegated Regulation (EU) 2019/624;










II.1.5.









(1)
either



[the meat is a carcase or part thereof which has been marked with a health mark in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;]











(1)
or



[the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]














II.1.6.


the meat satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.7.


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “farmed game”;










II.1.8.


the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.]















(1) (9) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fresh meat of animals kept as farmed game of wild breeds of porcine animals or of the family of Tayassuidae described in Part I was produced in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify, that the fresh meat described in Part I:






II.2.1.


has been obtained in











(1)
either



[the zone(s) with code(s) … (3) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae
 and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404, and:]











(1) (4)
or



[the zone with code … (5) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae
 intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404, and:]






(a)


in which infection with rinderpest virus has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;











(1) (6) [(b)


in which African swine fever has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;]















(1)
either









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;]















(1) (7)
or









[(b)


in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy);]















(1)
either









[(c)


in which classical swine fever has not been reported for the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;]















(1) (7)
or









[(c)


in which classical swine fever has not been reported since ___/___/____ (dd/mm/yyyy) and vaccination against this disease has not been carried out during the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained;]














II.2.2.


has been obtained from animals that











(1)
either



[have remained in the zone(s) referred to under point II.2.1 since birth, or for at least 3 months before the date of [slaughter] (1) [killing] (1);]











(1)
or



[have been introduced on ___/___/____(dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the zone(s) with code(s) … (3) that at that date was/were authorised for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae and where they have remained since birth, or for at least 3 months before the date of [slaughter] (1) [killing] (1);]











(1)
or



[have been introduced on ___/___/____ (dd/mm/yyyy) into the zone(s) referred to under point II.2.1, from the Member State(s) with ISO code(s) … ;]










II.2.3.


has been obtained from animals coming from establishments:






(a)


which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;










(b)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(c)


which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the time of [dispatch to the slaughterhouse] (1) [killing] (1);










(d)


in which none of the animals kept therein have been vaccinated against foot and mouth disease, infection with rinderpest virus, African swine fever and classical swine fever;










(e)


in and around which, within an area of 10 km radius, including where appropriate the territory of a neighbouring country, foot and mouth disease, infection with rinderpest virus, African swine fever and classical swine fever have not been reported during the last 30 days before the date of [slaughter] (1) [killing] (1);














II.2.4.


has been obtained from animals which:






(a)


have been kept separated from wild ungulates since birth;










(b)


had no contact with animals of a lower health status during their [slaughter] (1) [killing] (1);















(1)
either









[(c)


have been dispatched from establishments of their origin to a slaughterhouse:






(i)


by means of transport: (1) constructed in such a way that the animals cannot escape or fall out; (2) in which visual inspection of the space where animals are kept is possible; (3) from which the escape of animal excrements, litter or feed is prevented or minimised, and (4) which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory immediately before the transportation of the animals without contact with other animals which did not comply with the conditions referred to in point II.2.1, II.2.2 and II.2.3;










(ii)


without passing through zones which are not authorised for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae and without coming into contact with animals of a lower health status;]



















(1)
or









[(c)


after being killed on the spot, their bodies have been dispatched directly from the place of killing to a slaughterhouse:






(i)


situated in the zone(s) referred to in point II.2.1;










(ii)


by means of transport and containers: (1) cleaned and disinfected, with a disinfectant authorised by the competent authority of the third country or territory of origin, before the loading of the bodies; (2) constructed in such a way that the health status of the bodies was not jeopardised during the transport;










(iii)


without passing through zones which are not authorised for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae and without coming into contact with animals or bodies of animals of a lower health status;]














(d)


have been [slaughtered] (1) [killed] (1) [[on ___/___/____ (dd/mm/yyyy)] (1) (8) [between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)] (1) (8);]














II.2.5.


has been obtained in slaughterhouses in and around which, within a radius of 10 km, including where appropriate the territory of a neighbouring country, none of the diseases referred to in point II.2.1 has been reported during the last 30 days before the date of slaughter of the animals;










II.2.6.


has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae throughout the operation(s) of [slaughter and] (1) cutting, and until











(1)
either



[it was packaged for further storage.]











(1)
or



[its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union.]















(1) [II.3.




Animal welfare attestation (Delete when the Union is not the final destination)
I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of fresh meat (as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004), excluding offal, minced meat and mechanically separated meat of animals kept as farmed game of wild breeds of porcine animals (as defined in Article 2, point (8), of Delegated Regulation (EU) 2020/692) and animals of the family Tayassuidae that are slaughtered in a slaughterhouse or in an establishment of their origin, including when the Union is not the final destination.
The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.




Box reference I.11


:


Name and address of the dispatch establishment.




Box reference I.15


:


Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor shall inform the BCP of entry into the Union.




Box reference I.19


:


For containers or boxes, the container number and the seal number (if applicable) shall be included.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0203 , 0208 90  or 0504 .

                                          “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters” or “cuts”.

                                          “Treatment type”: If appropriate indicate de-boned, or bone-in. If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.





Part II:








(1)



Delete if not applicable.











(2)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(3)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae accompanied by an animal health certificate corresponding to present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



Not applicable for animals of the family Tayassuidae.











(7)



Only for the zones with an opening date in column 8 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(8)



Date or dates of slaughter or killing. This meat shall only be permitted to enter into the Union if the meat was obtained from animals slaughtered or killed after the date of authorisation of the zone(s) referred to under point II.2.1 for the entry into the Union of fresh meat of animals kept as farmed game of wild breeds of porcine and animals of the family Tayassuidae, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of this meat from that/those zone(s), or during a period where the authorisation of that/those zone(s) for the entry into the Union of this meat was not suspended.











(9)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 8

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING OFFAL, MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF WILD ANIMALS OF WILD BREEDS OF PORCINE ANIMALS AND ANIMALS OF THE FAMILY TAYASSUIDAE (MODEL SUW)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 


 




 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




 


 


 


 


 


 


 


 




Part II:   Certification












COUNTRY




Certificate model SUW





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (2) of wild animals belonging to wild breeds of porcine animals or animals of the family Tayassuidae described in Part I was produced in accordance with these requirements, in particular that:






II.1.1.


the meat comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


the meat has been obtained in accordance with Section IV of Annex III to Regulation (EC) No 853/2004, and in particular:






(a)


before skinning, it has been stored and handled separately from other food and not frozen;










(b)


after skinning, it has undergone a final inspection as referred to in point II.1.4;














II.1.3.


the meat fulfils the requirements of Commission Implementing Regulation (EU) 2015/1375, and in particular, has been subject to an examination by a digestion method for Trichinella with negative results;










II.1.4.


the meat has been found fit for human consumption following a post-mortem inspection carried out in accordance with Articles 10, 12 to 15, 28, 30, 31, 33, 34 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624;










II.1.5.









(1)
either



[the meat is a carcase or part thereof which has been marked with a health mark in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;]











(1)
or



[the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]














II.1.6.


the meat satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.7.


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “wild game”;










II.1.8.


the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.]














II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify that the fresh meat described in Part I:






II.2.1.


has been obtained in











(1)
either



[the zone(s) with code(s) … (3) which, at the date of issue of this animal health/official certificate is/are listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404 for the entry into the Union of fresh meat of wild animals of wild breeds of porcine animals and animals of the family Tayassuidae
, and:]











(1) (4)
or



[the zone with code … (5) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of wild animals of wild breeds of porcine animals and animals of the family Tayassuidae
 intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404, and:]






(a)


in which infection with rinderpest virus has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained, and vaccination against this disease has not been carried out during the same period;















(1)
either









[(b)


in which foot and mouth disease has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;]















(1) (6)
or









[(b)


in which foot and mouth disease has not been reported since ___/___/____ (dd/mm/yyyy);]















(1) (6)
either









[(c)


in which classical swine fever has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained, and during the same period vaccination against this disease has not been carried out;]















(1) (6)
or









[(c)


in which classical swine fever has not been reported since ___/___/____ (dd/mm/yyyy) and vaccination against this disease has not been carried out during the last 12 months before the date of [slaughter] (1) [killing] (1) of the animals from which the fresh meat was obtained;]











(1) (7) [(d)


in which African swine fever has not been reported for the last 12 months before the date of killing of the animals from which the fresh meat was obtained;]














II.2.2.


has been obtained from animals killed:






(a)


[[on ___/___/____ (dd/mm/yyyy)] (1) [between ___/___/____ (dd/mm/yyyy) and ___/___/____. (dd/mm/yyyy)] (1)] (7);










(b)


at a distance that exceeds 20 km from the border of any zone which at the time of killing was not listed for the entry into the Union of fresh meat of wild ungulates;










(c)


in an area of 20 km radius, where, during the last 60 days before the date of killing of the animals, foot and mouth disease and infection with rinderpest virus have not been reported;














II.2.3.


has been obtained in a game handling establishment in and around which foot and mouth disease, infection with rinderpest virus and classical swine fever [and African swine fever] (1) (7) have not been reported in an area of 10 km radius during the last 30 days before the date of killing of the animals;










II.2.4.


has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of wild animals of wild breeds of porcine animals and animals of the family Tayassuidae throughout the operation of cutting, and until











(1)
either



[it was packaged for further storage.]











(1)
or



[its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union.]









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of fresh meat of wild animals of wild breeds of porcine animals (as defined in Article 2, point (8), of Commission Delegated Regulation (EU) 2020/692) and animals of the family Tayassuidae that are killed in the wild, including when the Union is not the final destination. The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate.
After entry into the Union, unskinned carcases shall be conveyed without delay to the processing establishment of destination.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.




Box reference I.11


:


Name and address of the dispatch establishment.




Box reference I.15


:


Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor shall inform the BCP of entry into the Union.




Box reference I.19


:


For containers or boxes, the container number and the seal number (if applicable) shall be included.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0203 , 0208 90  or 0504 .

                                          “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters” or “cuts”.

                                          “Treatment type”: If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.

                                          “Slaughterhouse”: Game handling establishment.





Part II:








(1)



Delete if not applicable.











(2)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(3)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of wild animals of wild breeds of porcine animals and animals of the family Tayassuidae accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



Only for the zones with an opening date in column 8 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(7)



Not applicable for animals of the family Tayassuidae.











(8)



Date or dates of killing. This meat shall only be permitted to enter into the Union if the meat was obtained from animals killed after the date of authorisation of the zone(s) referred to under point II.2.1 for the entry into the Union of fresh meat of wild animals of wild breeds of porcine animals and animals of the family Tayassuidae that are killed in the wild, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of this meat from that/those zone(s), or during a period where the authorisation of that/those zone(s) for the entry into the Union of this meat was not suspended.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 9

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING OFFAL, MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF WILD GAME SOLIPEDS BELONGING TO THE SUBGENUS HIPPOTIGRIS (ZEBRA) (MODEL EQW)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




 


 


 


 


 


 


 


 




Part II:   Certification












COUNTRY




Certificate model EQW





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat of wild game solipeds belonging to the subgenus Hippotigris (Zebra) described in Part I was produced in accordance with these requirements, in particular that:






II.1.1.


the meat comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


the meat was obtained in compliance with Section IV, Chapters I and II, of Annex III to Regulation (EC) No 853/2004;










II.1.3.


the meat fulfils the requirements of Commission Implementing Regulation (EU) 2015/1375, in particular, has been subject to an examination by a digestion method for Trichinella with negative results;










II.1.4.


the meat has been found fit for human consumption following a post-mortem inspection carried out in accordance with Articles 10, 12 to 15, 28, 31 to 34 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624;










II.1.5.









(1)
either



[the meat is a carcase or part thereof which has been marked with a health mark in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;]











(1)
or



[the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]














II.1.6.


the meat satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.7.


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “wild game”;










II.1.8.


the meat has been stored and transported in accordance with the relevant requirements of Section I of Annex III to Regulation (EC) No 853/2004.









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate is intended for the entry into the Union of fresh meat, excluding offal, minced meat and mechanically separated meat, of wild game solipeds belonging to the subgenus Hippotigris (Zebra).
The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate.

                                 “Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.
After entry into the Union, unskinned bodies shall be conveyed without delay to the processing establishment of destination.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.11


:


Name and address of the dispatch establishment.




Box reference I.15


:


Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor shall inform the BCP of entry into the Union.




Box reference I.19


:


For containers or boxes, the container number and the seal number (if applicable) shall be included.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0208 90  or 0504 .

                                          “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters” or “cuts”.

                                          “Treatment type”: If frozen, indicate the date of freezing (mm/yy) of the cuts/pieces.

                                          “Slaughterhouse”: Game handling establishment.





Part II:








(1)



Delete if not applicable.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 10

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF MECHANICALLY SEPARATED MEAT, INTENDED FOR HUMAN CONSUMPTION, OF DOMESTIC RUMINANTS (MODEL RUM-MSM)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


☐ Further processing

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




 


 


Date of collection/production


 


Manufacturing plant


 


 


 




 


 


 


 


 


 


 


 




Part II:   Certification












COUNTRY




Certificate model RUM-MSM





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the mechanically separated meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council, Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the mechanically separated meat of domestic ruminants described in Part I was produced in accordance with these requirements, in particular that:






II.1.1.


it comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


it has been obtained in compliance with the conditions set out in Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than -18°C;










II.1.3.


it has been derived from meat that has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 16, 17, 20, 21, 24, 29, 33 to 35, 37 and 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 4, 5, 7 and 8 of Delegated Regulation (EU) 2019/624;










II.1.4.


it is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;










II.1.5.


it satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.6.


it fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the concerned category of animals and products thereof;










II.1.7.


it has been stored and transported in accordance with the relevant requirements of Section V of Annex III to Regulation (EC) No 853/2004;










II.1.8.


with regard to bovine spongiform encephalopathy (BSE):






(a)


the country or region of its origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible BSE risk;










(b)


it has been obtained from bones of bovine, ovine or caprine animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk and in which there have been no BSE indigenous cases.]



















(1) (8) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the mechanically separated meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the mechanically separated meat of domestic ruminants animals described in Part I was produced in accordance with these requirements, and in particular, that the animals from which the mechanically separated meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify, that the mechanically separated meat described in Part I:






II.2.1.


has been prepared from and contains only fresh meat (2) obtained in











(1)
either



[the zone(s) with code(s) … (3) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of the species described under point II.2.2 from which the fresh meat was obtained and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404 without the entry related to specific conditions regarding maturation, pH and de-boning in column 5 of that table;]











(1) (4)
or



[the zone with code … (5) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of the species described under point II.2.2 from which the fresh meat was obtained intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404;]










II.2.2.


contains fresh meat complying with all the animal health requirements for the entry into the Union of fresh meat of animals of the following species: [domestic bovine animals,] (1) (6) [domestic ovine animals,] (1) (6) [domestic caprine animals,] (1) (6) [animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game] (1) (6) laid down in the relevant model certificate (7), and therefore is eligible for the entry into the Union as such.















(1) [II.3.




Animal welfare attestation (Delete when the Union is not the final destination)
I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of mechanically separated meat (as defined in point 1.14 of Annex I to Regulation (EC) No 853/2004) from fresh meat of domestic bovine, ovine and caprine animals, animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game including when the Union is not the final destination for such mechanically separated meat.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part II:








(1)



Delete if not applicable.











(2)



“Fresh meat” as defined in Article 2, point (41), of Commission Delegated Regulation (EU) 2020/692.











(3)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of the species described under point II.2.2 from which the fresh meat was obtained accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



Only from the zones listed without specific conditions regarding maturation, pH or de-boning in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(7)



Model certificates provided for in Annexes to Implementing Regulation (EU) 2020/2235: Model BOV for fresh meat and minced meat of domestic bovine animals; model OVI for fresh meat and minced meat of domestic ovine and caprine animals; model RUF for fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game.











(8)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 11

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF MECHANICALLY SEPARATED MEAT, INTENDED FOR HUMAN CONSUMPTION, OF DOMESTIC PORCINE ANIMALS (MODEL SUI-MSM)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


☐ Further processing

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


Subspecies/Category


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




 


 


Date of collection/production


 


Manufacturing plant


 


 


 




 


 


 


 


 


 


 


 




Part II:   Certification












COUNTRY




Certificate model SUI-MSM





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the mechanically separated meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the mechanically separated meat of domestic porcine animals described in Part I was produced in accordance with these requirements, in particular that:






II.1.1.


it comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


it has been obtained in compliance with the conditions set out in Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than -18°C;










II.1.3


it was derived from meat that fulfils the requirements of Commission Implementing Regulation (EU) 2015/1375, and in particular:







(1)
either



[it has been subjected to an examination by a digestion method for Trichinella with negative results;]











(1)
and/or



[it has been subjected to a freezing treatment in accordance with Annex II to Implementing Regulation (EU) 2015/1375;]











(1) (7)
and/or



[it is derived from domestic porcine animals coming from a holding or category of holdings that has been officially recognised as applying controlled housing conditions in accordance with Article 8 of Implementing Regulation (EU) 2015/1375;]











(1) (7)
and/or



[it was derived from domestic porcine animals not weaned and less than 5 weeks of age;]














II.1.4.


it has been derived from meat that has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 17, 23, 24, 30, 31, 33 to 35, 37 and 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 4, 5, 7 and 8 of Delegated Regulation (EU) 2019/624;










II.1.5.


it is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;










II.1.6.


it satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.7.


it fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “porcine” ;










II.1.8.


it has been stored and transported in accordance with the relevant requirements of Section V of Annex III to Regulation (EC) No 853/2004.]















(1) (8) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the mechanically separated meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the mechanically separated meat of domestic porcine animals described in Part I was produced in accordance with these requirements, and in particular, that the animals from which the mechanically separated meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify, that the mechanically separated meat described in Part I:






II.2.1.


has been prepared from and contains only fresh meat (2) obtained in











(1)
either



[the zone(s) with code(s) … (3) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of the species described under point II.2.2 from which the fresh meat was obtained and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404 without the entry related to specific conditions regarding maturation, pH and de-boning in column 5 of that table;]











(1) (4)
or



[the zone with code … (5) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of the species described under point II.2.2 from which the fresh meat was obtained intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404;]










II.2.2.


contains fresh meat complying with all the animal health requirements for the entry into the Union of fresh meat of domestic porcine animals, animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae laid down in the relevant model certificate (6), and therefore is eligible for the entry into the Union as such.















(1) [II.3.




Animal welfare attestation (Delete when the Union is not the final destination)
I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of mechanically separated meat (as defined in point 1.14 of Annex I to Regulation (EC) No 853/2004) from fresh meat of kept animals of domestic and wild breeds of porcine animals, including when the Union is not the final destination for such meat.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part II:








(1)



Delete if not applicable.











(2)



“Fresh meat” as defined in Article 2, point (41), of Commission Delegated Regulation (EU) 2020/692.











(3)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of the species described under point II.2.2 from which the fresh meat was obtained accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



Model certificates provided for in Annexes to Implementing Regulation (EU) 2020/2235: Model POR for fresh meat and minced meat of domestic porcine animals; model SUF for fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae.











(7)



The derogation for domestic porcine animals coming from a holding or category of holdings officially recognised as applying controlled housing conditions, may only be applied in countries listed in Annex VII to Implementing Regulation (EU) 2015/1375.











(8)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 12

MODEL ANIMAL HEALTH CERTIFICATE FOR THE ENTRY IN TO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION ORIGINATING FROM NEW ZEALAND TRANSITING THROUGH SINGAPORE WITH UNLOADING, POSSIBLE STORAGE AND RELOADING BEFORE ENTRY INTO THE UNION (MODEL NZ-TRANSIT-SG)

Part I:   Description of consignment








COUNTRY




Animal health certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



NZ



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


Subspecies/Category


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




 


 


 


 


 


 


 


 




Part II:   Certification












COUNTRY




Certificate model NZ-TRANSIT-SG





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Animal health attestation

I, the undersigned official veterinarian, hereby certify, that the fresh meat
(1) described in Part I:






II.1.1.


originates from New Zealand and is authorised for the entry into the Union as meat transiting through Singapore in accordance with Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404;










II.1.2.


is destined for the Union and is accompanied by the veterinary certificate drawn up in accordance with the model set out in Annex I to Commission Implementing Decision (EU) 2015/1901 (2) issued by the competent authority of New Zealand with certificate reference number …
… ;










II.1.3.


during transit, has been unloaded, stored, reloaded and transported in accordance with the relevant requirements of Sections I and V of Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council;










II.1.4.


during all stages of transit, has been kept segregated from products of animal origin not eligible for entry into the Union;










II.1.5.


is eligible for entry into the Union.














II.2.



Transit attestation

I, the undersigned official veterinarian, hereby certify, that the consignment of fresh meat described in Part I:






II.2.1.


has arrived in the customs area of Singapore airport, in cartons with at least one tamper-proof seal applied on outer packaging of each carton in such a way, that the cartons shall not be opened without at least one seal being destroyed or damaged;










II.2.2.


immediately after unloading from the aircraft, has been subjected to the documentary and identity checks [and a physical check] (3) (4) by the competent authority of Singapore or its delegated bodies;















(4)
either









[II.2.3.


has been stored in an approved establishment in the customs area of Singapore before being reloaded into a reefer container in that approved establishment under supervision of the competent authority of Singapore or its delegated bodies;]















(4)
or









[II.2.3.


has been directly reloaded, without storage in Singapore, into a reefer container in an approved establishment in the customs area of Singapore under supervision of the competent authority of Singapore or its delegated bodies;]










II.2.4.


has been reloaded into the reefer container referred to in point II.2.3, which has been:






II.2.4.1.


sealed by the customs authority of Singapore, for transport from the approved establishment referred to in point II.2.3 to the seaport of Singapore;










II.2.4.2.


sealed by the competent authority of Singapore or its delegated bodies, for transport from the approved establishment referred to in point II.2.3 to the border control post of first arrival into the Union.













Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health certificate include the United Kingdom in respect of Northern Ireland.
This animal health certificate is intended for consignments of the following commodities originating from New Zealand of which entry into the Union from New Zealand is authorised, and which are accompanied by the appropriate veterinary certificate issued by the competent authority of New Zealand, destined for the Union and transiting through Singapore, with unloading, possible storage, and reloading:






(a)


fresh meat, including minced meat, of the following species (as defined in Article 2 of Commission Delegated Regulation (EU) 2020/692):






(i)


domestic bovine animals;










(ii)


domestic ovine animals and caprine animals;










(iii)


domestic breeds of porcine animals;










(iv)


domestic equine animals;














(b)


fresh meat, excluding offal and minced meat, of the following species (as defined in Article 2 of Delegated Regulation (EU) 2020/692):






(i)


animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game;










(ii)


wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals;










(iii)


animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae;










(iv)


wild animals of wild breeds of porcine animals and wild animals of the family Tayassuidae.








This animal health certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.11


:


Indicate the name, address, and approval number of the approved establishment in Singapore referred to in point II.2.3, shipping the consignment to the Union.




Box reference I.27


:



                                          “Nature of commodity”: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”, “cuts”, “offal”, or “minced meat”.

                                          “Slaughterhouse”: Indicate the approved slaughterhouse(s) in New Zealand.

                                          “Manufacturing plant”: If applicable, indicate the approved cutting plant(s) in New Zealand.

                                          “Cold store”: If applicable, indicate the approved cold store in Singapore referred to in point II.2.3.





Part II:








(1)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(2)



For consignments of fresh meat for which equivalence has been determined under the Agreement between the European Community and New Zealand (Council Decision 97/132/EC), the appropriate model veterinary certificate is set out in Annex I to Implementing Decision (EU) 2015/1901.











(3)



In exceptional cases which may present a public health or animal health risk or when irregularities are suspected, additional physical checks shall be carried out.











(4)



Delete if not applicable.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 13

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF POULTRY OTHER THAN RATITES (MODEL POU)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport




I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


Subspecies/Category


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


 


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


 


 


 


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




 


 


 


 


 


 


 


 




Part II:   Certification












COUNTRY




Certificate model POU





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(4) [II.1.




Public health attestation (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (1) of poultry other than ratites described in Part I has been obtained in accordance with these requirements, and in particular that:






(a)


the meat comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(b)


the meat has been produced in compliance with the conditions set out in Sections II and V of Annex III to Regulation (EC) No 853/2004;










(c)


the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 25, 33 and 35 to 38 of Implementing Regulation (EU) 2019/627 and Articles 3 and 5 to 8 of Delegated Regulation (EU) 2019/624;










(d)


the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;










(e)


the meat satisfies the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










(f)


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “poultry”;











(2) [(g)


the meat fulfils the requirements of Commission Regulation (EC) No 1688/2005.]]















(4) (12) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fresh meat of poultry other than ratites described in Part I was produced in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify, that the fresh meat (1) of poultry other than ratites described in Part I:






II.2.1.


has been obtained in the zone with code … (3) which, at the date of issue of this animal health/official certificate:











(4)
either









[(a)


is authorised and listed in Part 1, Section B, of Annex XIV to Commission Implementing Regulation (EU) 2021/404 for the entry into the Union of fresh meat of poultry other than ratites;]















(4) (5)
or









[(a)


is authorised and listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404 for the transit through the Union of fresh meat of poultry other than ratites intended for a destination outside the Union;]










(b)


carries out a disease surveillance programme for highly pathogenic avian influenza in accordance with Article 141, point (a), of Commission Delegated Regulation (EU) 2020/692;










(c)


is considered free from highly pathogenic avian influenza in accordance with Article 38 of Delegated Regulation (EU) 2020/692;















(4)
either









[(d)


is considered free from infection with Newcastle disease virus in accordance with Article 39 of Delegated Regulation (EU) 2020/692;]















(4) (6)
or









[(d)


is not considered free from infection with Newcastle disease virus in accordance with Article 39 of Delegated Regulation (EU) 2020/692 and the fresh meat has been obtained from poultry originating from establishments located in an area within that zone which is not placed under official restrictions due to an outbreak of that disease;]














II.2.2.


has been obtained in the zone referred to in point II.2.1, in which:











(4)
either









[(a)


vaccination against highly pathogenic avian influenza is not carried out;]















(4) (7)
or









[(a)


vaccination against highly pathogenic avian influenza is carried out in accordance with a vaccination programme that complies with the requirements set out in Annex XIII to Delegated Regulation (EU) 2020/692;]















(4)
either









[(b)


vaccination against infection with Newcastle disease virus with vaccines which do not comply with both the general and specific criteria of Annex XV to Delegated Regulation (EU) 2020/692 is prohibited;]















(4) (8)
or









[(b)


vaccination against infection with Newcastle disease virus with vaccines which comply only with the general criteria of Annex XV to Delegated Regulation (EU) 2020/692 is not prohibited, and the fresh meat has been obtained from poultry which:






(i)


have not been vaccinated with live attenuated vaccines prepared from an infection with Newcastle disease virus master seed showing a higher pathogenicity than lentogenic strains of the virus during the last 30 days prior to the date of slaughter;










(ii)


underwent a virus isolation test (9) for infection with Newcastle disease virus, carried out at the time of slaughter on a random sample of cloacal swabs from at least 60 birds in each flock concerned, and in which no avian paramyxoviruses with an ICPI of more than 0,4 were found;










(iii)


have not been in contact during the last 30 days prior to the date of slaughter with poultry that do not fulfil the conditions referred to in points (i) and (ii);]


















II.2.3.


has been obtained from poultry coming from establishments:






(a)


which are registered by and are under the control of the competent authority of the third country or territory of origin and have a system in place to maintain and to keep records, in accordance with Article 8 of Delegated Regulation (EU) 2020/692;










(b)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(c)


in and around which, within an area of 10 km radius, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus during the period of at least 30 days prior to the date of slaughter of the poultry;










(d)


which, at the time of the poultry’s slaughter, were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;














II.2.4.


has been obtained from poultry that:











(4)
either









[(a)


have remained in the zone referred to in point II.2.1 since the date of their hatching and until the date of their slaughter;]















(4)
or









[(a)


were introduced into the zone referred to in point II.2.1 as day-old chicks, breeding poultry, productive poultry or poultry intended for slaughter, under animal health requirements that are at least as stringent as the relevant requirements of Regulation (EU) 2016/429 of the European Parliament and of the Council and Delegated Regulation (EU) 2020/692, from











(4)
either



[a zone listed in Part 1, Section B, of Annex V to Implementing Regulation (EU) 2021/404 for the entry into the Union of those categories of poultry;]]











(4)
or



[Member States;]]















(4)
either









[(b)


have not been vaccinated against highly pathogenic avian influenza;]















(4) (7)
or









[(b)


have been vaccinated against highly pathogenic avian influenza in accordance with a vaccination programme which complies with the requirements set out in Annex XIII to Delegated Regulation (EU) 2020/692;]















(4)
either









[(c)


have not been vaccinated against infection with Newcastle disease virus during the last 30 days prior to the date of their slaughter;]















(4)
or









[(c)


have been vaccinated against infection with Newcastle disease virus during the last 30 days prior to the date of their slaughter, with vaccines that comply with both the general and specific criteria of Annex XV to Delegated Regulation (EU) 2020/692;]










(d)


did not show symptoms of transmissible diseases at the time of their slaughter;










(e)


were dispatched directly from establishments of their origin to a slaughterhouse;










(f)


during their transport to the slaughterhouse:











(4)
either









[(i)


did not pass through the zones not listed for entry into the Union of fresh meat of poultry other than ratites;]















(4)
or









[(i)


passed through the zones not listed for entry into the Union of fresh meat of poultry other than ratites provided that conditions laid down in Article 124, point (e), of Delegated Regulation (EU) 2020/692 were complied with;]










(ii)


did not come in contact with birds of a lower health status;














(g)


were dispatched from establishments of their origin to a slaughterhouse in means of transport:






(i)


which is constructed in such a way that the birds cannot escape or fall out;










(ii)


in which visual inspection of the space where birds are kept is possible;










(iii)


from which the escape of bird excrements, litter, feed or feathers is prevented or minimised;










(iv)


which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory of dispatch, and dried or allowed to dry immediately before every loading of birds intended for the entry into the Union;


















II.2.5.


has been obtained from birds which have been slaughtered [on ___/___/____ (dd/mm/yyyy)] (4) (10) [between ___/___/____(dd/mm/yyyy) and ___/___/____(dd/mm/yyyy)] (4) (10);










II.2.6.


has not been obtained from birds which have been slaughtered under a national programme for the eradication of diseases;










II.2.7.


has been obtained in slaughterhouses:






(a)


which at the time of slaughter of the birds, were not under restrictions due to an outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus or under official restrictions under national legislation for animal health reasons;










(b)


within a 10 km radius of which, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus during the last 30 days prior to the date of slaughter of the birds;














II.2.8.


has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of poultry other than ratites throughout the operations of slaughter and cutting, and until











(4)
either



[it was packaged for further storage;]











(4)
or



[its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union;]










II.2.9.


is dispatched to the Union:






(a)


in a means of transport designed, constructed and maintained in such condition that the health status of the products will not be jeopardised during the transport to the Union;










(b)


separated from birds and products of animal origin not complying with the relevant animal health requirements for the entry into the Union provided for in Delegated Regulation (EU) 2020/692;















(11) [II.2.10.


is intended for Member States or zones thereof which have been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Commission Delegated Regulation (EU) 2020/689 and has been obtained from poultry which have not been vaccinated against infection with Newcastle disease virus with a live vaccine during the last 30 days prior to the date of slaughter of the birds.]















(4) [II.3.




Animal welfare attestation (Delete when the Union is not the final destination)
I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of fresh meat of poultry other than ratites, including when the Union is not the final destination of that product.
The exclusion of minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as it appears in column 2 of the table in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404.




Box reference I.11


:


Name, address and approval number of the establishment of dispatch.




Box reference I.15


:


Indicate the registration number(s) of railway wagons and lorries, the names of vessels and, if known, the flight numbers of aircraft. In the case of transport in containers their registration number and where there is a serial number of the seal it shall be indicated in box I.19.




Box reference I.27


:


“CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0207 , 0208  or 0504 .





Part II:








(1)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(2)



Delete if the consignment is not intended for the entry into Sweden or Finland.











(3)



Code of the zone in accordance with column 2 of the table in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404; or, in the case of certain transits through the Union to third countries, in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(4)



Delete if not applicable.











(5)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of poultry other than ratites accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



Only for consignments from zones with the entry “N” in column 4 of the table in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404.











(7)



This applies only to the zones in which vaccination against highly pathogenic avian influenza is carried out in accordance with a vaccination programme that complies with the requirements set out in Annex XIII to Delegated Regulation (EU) 2020/692, and which are listed in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 with the entry “A” in column 5 of the table in that Section.











(8)



This guarantee is required only for the poultry coming from the zones in which the use of vaccines against infection with Newcastle disease virus which comply only with the general criteria of Annex XV to Delegated Regulation (EU) 2020/692 is not prohibited, in accordance with Article 141, point (e)(ii), thereof, and which are listed in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 with the entry “B” in column 5 of the table in that Section.











(9)



Tests shall have been carried out on samples taken by or under the control of the competent authorities of the third country or territory of origin and testing shall have been carried out in an official laboratory designated in accordance with Article 37 of Regulation (EU) 2017/625.











(10)



Date or dates of slaughter. This meat shall only be permitted to enter into the Union if the meat was obtained from animals slaughtered after the date of authorisation of the zone referred to in point II.2.1 for the entry into the Union of fresh meat of poultry other than ratites, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of this meat from that zone, or during a period where the authorisation of that zone for the entry into the Union of this meat was not suspended.











(11)



This guarantee is required only for consignments intended for Member States or zones thereof which have been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Delegated Regulation (EU) 2020/689.











(12)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 14

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF MINCED MEAT AND MECHANICALLY SEPARATED MEAT, INTENDED FOR HUMAN CONSUMPTION, OF POULTRY OTHER THAN RATITES (MODEL POU-MI/MSM)

NOT AVAILABLE YET
CHAPTER 15

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF RATITES (MODEL RAT)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


Subspecies/Category


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


 


 


Net weight




Slaughterhouse


 


 


 


 


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




 


 


 


 


 


 


 


 




Part II:   Certification












COUNTRY




Certificate model RAT





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(3) [II.1.




Public health attestation (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (1) of ratites described in Part I has been obtained in accordance with these requirements, in particular that:






(a)


the meat comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(b)


the meat has been produced in compliance with the conditions set out in Section III of Annex III to Regulation (EC) No 853/2004;










(c)


the meat has been found fit for human consumption following ante-mortem and post-mortem inspection carried out in accordance with Articles 8 to 14, 27, 33, 37 and 38 of Implementing Regulation (EU) 2019/627 and Articles 3, 5 to 8 of Delegated Regulation (EU) 2019/624;










(d)


the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;










(e)


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “farmed game”.]















(3) (12) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fresh meat of ratites described in Part I has been obtained in accordance with these requirements, in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify, that the fresh meat (1) of ratites described in Part I:






II.2.1.


has been obtained in the zone with code … (2) which, at the date of issue of this animal health/official certificate:











(3)
either









[(a)


is authorised and listed in Part 1, Section B, of Annex XIV to Commission Implementing Regulation (EU) 2021/404 for entry into the Union of fresh meat of ratites;]















(3) (4)
or









[(a)


is authorised and listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404 for the transit through the Union of fresh meat of ratites intended for a destination outside the Union;]










(b)


carries out a disease surveillance programme for highly pathogenic avian influenza in accordance with Article 141, point (a), of Commission Delegated Regulation (EU) 2020/692;










(c)


is considered free from highly pathogenic avian influenza in accordance with Article 38 of Delegated Regulation (EU) 2020/692;














II.2.2.


has been obtained in the zone referred to in point II.2.1, which at the date of issue of this animal health/official certificate











(3)
either



[is considered free from infection with Newcastle disease virus in accordance with Article 39 of Delegated Regulation (EU) 2020/692;]











(3) (5)
or



[is not considered free from infection with Newcastle disease virus in accordance with Article 39 of Delegated Regulation (EU) 2020/692 and the fresh meat has been obtained from ratites originating from establishments located in an area within that zone which is not placed under official restrictions due to an outbreak of that disease;]











(3) (6)
or



[is not considered free from infection with Newcastle disease virus in accordance with Article 39 of Delegated Regulation (EU) 2020/692 and the fresh meat of ratites:






(a)


has been de-boned and skinned;










(b)


has been obtained from ratites which for at least 3 months prior to the date of their slaughter were kept in establishments:






(i)


in which there was no outbreak of infection with Newcastle disease virus or highly pathogenic avian influenza during the last 6 months prior to the date of slaughter of the ratites;










(ii)


around which within 10 km radius of the perimeter of the part of the establishment containing the ratites, including where appropriate, the territory of a neighbouring country, there were no outbreaks of highly pathogenic avian influenza or infection with Newcastle disease virus during the last 3 months prior to the date of slaughter of the ratites;



















(3)
either









[(c)


has been obtained from ratites which were not vaccinated against infection with Newcastle disease virus and were kept in establishments in which surveillance for infection with Newcastle disease virus was carried out by serology (6) under a statistically based sampling plan, which produced negative results for at least 6 months prior to the date of slaughter of the ratites;]]















(3)
or









[(c)


has been obtained from ratites which:






(i)


were vaccinated against infection with Newcastle disease virus and were kept in establishments in which surveillance for infection with Newcastle disease virus was carried out on tracheal swabs (7) under a statistically based sampling plan, which produced negative results for at least 6 months prior to the date of slaughter of the ratites;










(ii)


within the last 30 days prior to the date of their slaughter











(3)
either



[were not vaccinated against infection with Newcastle disease virus;]]]











(3)
or



[were vaccinated against infection with Newcastle disease virus with vaccines that comply with both the general and specific criteria of Annex XV to Delegated Regulation (EU) 2020/692;]]]


















II.2.3.


has been obtained in the zone referred to in point II.2.1, in which:











(3)
either









[(a)


vaccination against highly pathogenic avian influenza is not carried out;]















(3) (8)
or









[(a)


vaccination against highly pathogenic avian influenza is carried out in accordance with a vaccination programme that complies with the requirements set out in Annex XIII to Delegated Regulation (EU) 2020/692;]















(3)
either









[(b)


vaccination against infection with Newcastle disease virus with vaccines which do not comply with both the general and specific criteria of Annex XV to Delegated Regulation (EU) 2020/692 is prohibited;]















(3) (9)
or









[(b)


the vaccination against infection with Newcastle disease virus with vaccines which comply only with the general criteria of Annex XV to Delegated Regulation (EU) 2020/692 is not prohibited, and the fresh meat has been obtained from ratites which:






(i)


have not been vaccinated with live attenuated vaccines prepared from an infection with Newcastle disease virus master seed showing a higher pathogenicity than lentogenic strains of the virus during the last 30 days prior to the date of their slaughter;










(ii)


underwent a virus isolation test (7) for infection with Newcastle disease virus, carried out at the time of slaughter on a random sample of cloacal swabs from at least 60 birds in each flock concerned, and in which no avian paramyxoviruses with an ICPI of more than 0,4 were found;










(iii)


have not been in contact during the last 30 days prior to the date of their slaughter with poultry that does not fulfil the conditions referred to in points (i) and (ii);]


















II.2.4.


has been obtained from ratites coming from establishments:






(a)


which are registered by and are under the control of the competent authority of the third country or territory of origin and have a system in place to maintain and to keep records, in accordance with Article 8 of Delegated Regulation (EU) 2020/692;










(b)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(c)


in and around which, within an area of 10 km radius, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus during the last 30 days prior to the date of slaughter of the ratites;










(d)


which, at the time of the ratites’ slaughter, were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;














II.2.5.


has been obtained from ratites that:











(3)
either









[(a)


have remained in the zone referred to in point II.2.1 since the date of their hatching and until the date of their slaughter;]















(3)
or









[(a)


were introduced into the zone referred to in point II.2.1 as day-old chicks, breeding poultry, productive poultry or poultry intended for slaughter, under animal health requirements that are at least as stringent as the relevant requirements of Regulation (EU) 2016/429 of the European Parliament and of the Council and Delegated Regulation (EU) 2020/692, from











(3)
either



[a zone listed in Part 1, Section B, of Annex V to Implementing Regulation (EU) 2021/404 for entry into the Union of those categories of poultry;]]











(3)
or



[Member States;]]















(3)
either









[(b)


have not been vaccinated against highly pathogenic avian influenza;]















(3) (8)
or









[(b)


have been vaccinated against highly pathogenic avian influenza in accordance with a vaccination programme which complies with the requirements set out in Annex XIII to Delegated Regulation (EU) 2020/692;]















(3)
either









[(c)


have not been vaccinated against infection with Newcastle disease virus during the last 30 days prior to the date of their slaughter;]















(3)
or









[(c)


have been vaccinated against infection with Newcastle disease virus during the last 30 days prior to the date of their slaughter, with vaccines that comply with both the general and specific criteria of Annex XV to Delegated Regulation (EU) 2020/692;]










(d)


did not show symptoms of transmissible diseases at the time of their slaughter;










(e)


were dispatched directly from establishments of their origin to a slaughterhouse;










(f)


during their transport to the slaughterhouse:






(i)


did not pass through zones not listed for entry into the Union of fresh meat of ratites;










(ii)


did not come in contact with birds of a lower health status;














(g)


were dispatched from establishments of their origin to a slaughterhouse in means of transport:






(i)


which is constructed in such a way that the birds cannot escape or fall out;










(ii)


in which visual inspection of the space where birds are kept is possible;










(iii)


from which the escape of birds’ excrements, litter, feed or feathers is prevented or minimised;










(iv)


which was cleaned and disinfected with a disinfectant authorised by the competent authority of the third country or territory of dispatch, and dried or allowed to dry immediately before every loading of ratites intended for the entry into the Union;


















II.2.6.


has been obtained from birds which have been slaughtered [on ___/___/____ (dd/mm/yyyy)] (3) (10) [between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)] (3) (10);










II.2.7.


has not been obtained from ratites which have been slaughtered under a national programme for the eradication of diseases;










II.2.8.


has been obtained in slaughterhouses:






(a)


which at the time of slaughter of the ratites, were not under restrictions due to an outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus or under official restrictions under national legislation for animal health reasons;










(b)


within a 10 km radius of which, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus during the last 30 days prior to the date of slaughter of the ratites;














II.2.9.


has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of ratites throughout the operations of slaughter and cutting, and until











(3)
either



[it was packaged for further storage;]











(3)
or



[its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union;]










II.2.10.


is dispatched to the Union:






(a)


in a means of transport designed, constructed and maintained in such condition that the health status of the products will not be jeopardised during the transport to the Union;










(b)


separated from birds and products of animal origin not complying with the relevant animal health requirements for the entry into the Union provided for in Delegated Regulation (EU) 2020/692;















(11) [II.2.11.


is intended for Member States or zones thereof which have been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Commission Delegated Regulation (EU) 2020/689 and has been obtained from ratites which have not been vaccinated against infection with Newcastle disease virus with a live vaccine during the last 30 days prior to the date of their slaughter.]















(3) [II.3.




Animal welfare attestation (Delete when the Union is not the final destination)
I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of fresh meat of ratites, including when the Union is not the final destination of that product.
The exclusion of minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as it appears in column 2 of the table in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404.




Box reference I.11


:


Name, address and approval number of the establishment of dispatch.




Box reference I.15


:


Indicate the registration number(s) of railway wagons and lorries, the names of vessels and, if known, the flight numbers of aircraft. In the case of transport in containers their registration number and where there is a serial number of the seal it shall be indicated in box I.19.




Box reference I.27


:


“CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following heading: 0208 90 .





Part II:








(1)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(2)



Code of the zone in accordance with column 2 of the table in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404; or, in the case of certain transits through the Union to third countries, in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(3)



Delete if not applicable.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of ratites accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Only for consignments from zones with the entry “N” in column 4 of the table in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404.











(6)



This guarantee is required only for consignments from zones which are not considered free from infection with Newcastle disease virus in accordance with Article 39 of Delegated Regulation (EU) 2020/692 and which are listed in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 with the entry “C” in column 5 of the table in that Section.











(7)



Tests shall have been carried out on samples taken by or under the control of the competent authorities of the third country or territory of origin and testing shall have been carried out in an official laboratory designated in accordance with Article 37 of Regulation (EU) 2017/625.











(8)



This applies only to the zones in which vaccination against highly pathogenic avian influenza is carried out in accordance with a vaccination programme that complies with the requirements set out in Annex XIII to Delegated Regulation (EU) 2020/692, and which are listed in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 with the entry “A” in column 5 of the table in that Section.











(9)



This guarantee is required only for the ratites coming from the zones in which the use of vaccines against infection with Newcastle disease virus which comply only with the general criteria of Annex XV to Delegated Regulation (EU) 2020/692 is not prohibited, in accordance with Article 141, point (e)(ii), thereof, and which are listed in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 with the entry “B” in column 5 of the table in that Section.











(10)



Date or dates of slaughter. This meat shall only be permitted to enter into the Union if the meat was obtained from animals slaughtered after the date of authorisation of the zone referred to in point II.2.1 for the entry into the Union of fresh meat of ratites, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of this meat from that zone, or during a period where the authorisation of that zone for the entry into the Union of this meat was not suspended.











(11)



This guarantee is required only for consignments intended for Member States or zones thereof which have been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Delegated Regulation (EU) 2020/689.











(12)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 16

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF MINCED MEAT AND MECHANICALLY SEPARATED MEAT, INTENDED FOR HUMAN CONSUMPTION, OF RATITES (MODEL RAT-MI/MSM)

NOT AVAILABLE YET
CHAPTER 17

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF GAME BIRDS (MODEL GBM)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


 


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


 


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




 


 


 


 


 


 


 


 




Part II:   Certification












COUNTRY




Certificate model GBM





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(3) [II.1.




Public health attestation (Delete when the Union is not the final destination of the fresh meat)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (1) of game birds described in Part I has been obtained in accordance with these requirements, in particular that:






(a)


the meat comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(b)


the meat has been produced in compliance with the conditions set out in Section IV, Chapters I and III, of Annex III to Regulation (EC) No 853/2004;










(c)


the meat has been found fit for human consumption following post-mortem inspection carried out in accordance with Articles 12 to 14, 28, 33 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624;










(d)


the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;










(e)


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “wild game”;











(3) [(f)


in the case of non-plucked and non-eviscerated wild game birds:






(i)


the meat was chilled at 4°C or below for a maximum of 10 days prior to the intended time of dispatch to the Union but has not been frozen or deep frozen;










(ii)


an official veterinarian has carried out a post-mortem inspection on a representative sample of animals from the same source. Where inspection revealed a disease transmissible to humans or any characteristics indicating that the meat represents a health risk, the official veterinarian has carried out more checks on the entire batch before the meat was declared fit for human consumption;










(iii)


the meat has been identified by affixing an official mark of origin, the details of which are recorded in box I.27.]]


















II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify, that the fresh meat (1) of game birds described in Part I:






II.2.1.


has been obtained in the zone with code … (2) which, at the date of issue of this animal health/official certificate:











(3)
either









[(a)


is authorised and listed in Part 1, Section B, of Annex XIV to Commission Implementing Regulation (EU) 2021/404 for entry into the Union of fresh meat of game birds;]















(3) (4)
or









[(a)


is authorised and listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404 for the transit through the Union of fresh meat of game birds and intended for a destination outside the Union;]










(b)


carries out a disease surveillance programme for highly pathogenic avian influenza in accordance with Article 145, point (a), of Commission Delegated Regulation (EU) 2020/692;














II.2.2.


has been obtained in the zone referred to in point II.2.1, in which there have been no animal health restrictions due to an outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus during the last 30 days prior to the time of killing of the game birds;










II.2.3.


has been obtained in establishments:






(a)


which, at the time of dressing, were not under restrictions due to an outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus or under official restrictions for animal health reasons;










(b)


within a 10 km radius of which, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus during the last 30 days prior to the date of reception of the carcases;














II.2.4.


has been obtained from game birds which showed no symptoms of transmissible diseases at the date of killing;










II.2.5.


has not been obtained from game birds which have been killed under a national programme for the eradication of diseases;










II.2.6.


has been obtained from game birds which have been killed [on ___/___/____ (dd/mm/yyyy)] (3) (5) [between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy)] (3) (5);










II.2.7.


has been obtained from carcases which:






(a)


were dispatched directly from the place of killing to a game handling establishment situated in the zone referred to in point II.2.1;










(b)


were transported to the game handling establishment referred to in point (a) in means of transport and containers which:






(i)


were cleaned and disinfected, with a disinfectant authorised by the competent authority of the third country or territory of origin, before the loading of the carcases for dispatch to the Union;










(ii)


were constructed in such a way that the health status of the carcases was not jeopardised during the transport;














(c)


during the transport to the game handling establishment referred to in point (a):






(i)


did not pass through a third country or territory, or zone thereof not authorised for entry into the Union of fresh meat of game birds;










(ii)


did not come into contact with birds or carcases of a lower health status;


















II.2.8.


has been strictly segregated from fresh meat not complying with the animal health requirements for the entry into the Union of fresh meat of game birds throughout the operations of slaughter and cutting, and until











(3)
either



[it was packaged for further storage;]











(3)
or



[its loading, as unpackaged fresh meat, onto the means of transport for dispatch to the Union;]










II.2.9.


is dispatched to the Union:






(a)


in a means of transport designed, constructed and maintained in such condition that the health status of the products will not be jeopardised during the transport to the Union;










(b)


separated from birds and products of animal origin not complying with the relevant animal health requirements for the entry into the Union provided for in Delegated Regulation (EU) 2020/692.













Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of fresh meat of game birds, including when the Union is not the final destination of that product.
The exclusion of minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as it appears in column 2 of the table in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following heading: 0208 90 .

                                          “Slaughterhouse”: Game handling establishment.





Part II:








(1)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(2)



Code of the zone in accordance with column 2 of the table in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404; or, in the case of certain transits through the Union to third countries, in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(3)



Delete if not applicable.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of game birds accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Date or dates of killing. This meat shall only be permitted to enter into the Union if the meat was obtained from animals killed after the date of authorisation of the zone referred to in point II.2.1 for the entry into the Union of fresh meat of game birds, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of this meat from that zone, or during a period where the authorisation of that zone for the entry into the Union of this meat was not suspended.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 18

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF MINCED MEAT AND MECHANICALLY SEPARATED MEAT, INTENDED FOR HUMAN CONSUMPTION, OF GAME BIRDS (MODEL GBM-MI/MSM)

NOT AVAILABLE YET
CHAPTER 19

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF EGGS INTENDED FOR HUMAN CONSUMPTION (MODEL E)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


Subspecies/Category


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


 


 


Net weight




 


 


 


 


 


 


 


 




 


 


 


 


 


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model E





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the eggs)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EC) No 2160/2003 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the eggs described in Part I have been obtained in accordance with these requirements, and in particular that:






II.1.1.


they come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


they have been kept, stored, transported and delivered in accordance with the relevant conditions laid down in Section X, Chapter I, of Annex III to Regulation (EC) No 853/2004;










II.1.3.


they fulfil the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of their origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “eggs”;










II.1.4.


they fulfil the requirements in Article 10(6) of Regulation (EC) No 2160/2003, and in particular:






(a)


eggs shall not be imported from flocks of laying hens in which Salmonella spp. has been detected as a result of the epidemiological investigation of a food-borne outbreak or if no equivalent guarantees have been provided unless the eggs are marked as class B eggs;










(b)


eggs shall not be imported from flocks of laying hens with unknown health status, that are suspected of being infected or from flocks infected by Salmonella enteritidis or Salmonella typhimurium, both for which a target for reduction has been set in Union legislation and on which monitoring equivalent to the monitoring laid down in the requirements in the Annex to Commission Regulation (EU) No 517/2011 is not applied, or if no equivalent guarantees have been provided unless the eggs are marked as class B eggs;]















(2) [II.1.5.


they fulfil the requirements of Commission Regulation (EC) No 1688/2005 if intended for Finland or Sweden; or the requirements of Commission Implementing Regulation (EU) No 427/2012 if intended for Denmark.]]















(1) (6) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the eggs)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the eggs described in Part I have been obtained in accordance with these requirements, and in particular that the flocks of laying hens from which the eggs have been obtained have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify that the eggs described in Part I:






II.2.1.


come from the zone with code … (3) which, at the date of issue of this animal health/official certificate:











(1)
either









[(a)


is authorised and listed in Part 1 of Annex XIX to Commission Implementing Regulation (EU) 2021/404 for entry into the Union of eggs;]















(1) (4)
or









[(a)


is authorised and listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404 for the transit through the Union of eggs and intended for a destination outside the Union;]










(b)


carries out a disease surveillance programme for highly pathogenic avian influenza in accordance with Article 158 of Commission Delegated Regulation (EU) 2020/692;














II.2.2.


have been obtained from birds kept in establishments:






(a)


which are registered by and are under the control of the competent authority of the third country or territory of origin and have a system in place to maintain and to keep records, in accordance with Article 8 of Delegated Regulation (EU) 2020/692;










(b)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(c)


which, at the time of collection of the eggs, were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(d)


in which during the last 30 days prior to the date of collection of the eggs and until the date of issue of this animal health/official certificate, no outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus occurred;










(e)


within a 10 km radius of which, including where appropriate, the territory of a neighbouring country, there was no outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus for at least 30 days prior to the date of collection of the eggs;














II.2.3.


were obtained from birds which did not show symptoms of transmissible diseases at the date of collection of the eggs;










II.2.4.


were collected on ___/___/____ (dd/mm/yyyy) or between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy) (5);










II.2.5.


are dispatched to the Union:






(a)


in a means of transport designed, constructed and maintained in such condition that the health status of the eggs will not be jeopardised during the transport from their place of origin to the Union;










(b)


separated from birds and products of animal origin not complying with the relevant animal health requirements for the entry into the Union provided for in Delegated Regulation (EU) 2020/692.













Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of eggs of poultry, including when the Union is not the final destination of those products.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as it appears in column 2 of the table in Part 1 of Annex XIX to Implementing Regulation (EU) 2021/404.




Box reference I.11


:


Name, address and approval number of establishment of dispatch.




Box reference I.15


:


Indicate the registration number(s) of railway wagons and lorries, the names of vessels and, if known, the flight numbers of aircraft. In the case of transport in containers their registration number and where there is a serial number of the seal it shall be indicated in box I.19.




Box reference I.27


:


“CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following heading: 0407 .





Part II:








(1)



Delete if not applicable.











(2)



Delete if the consignment is not intended for entry into Sweden, Finland or Denmark.











(3)



Code of the zone as it appears in column 2 of the table in Part 1 of Annex XIX to Implementing Regulation (EU) 2021/404; or, in the case of certain transits through the Union to third countries, in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of eggs accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Date or dates of collection. These eggs shall only be permitted to enter into the Union if the date or dates of collection of the eggs are after the date of authorisation of the zone referred to in point II.2.1 for the entry into the Union of eggs, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of eggs from that zone, or during a period where the authorisation of that zone for the entry into the Union of such products was not suspended.











(6)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 20

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF EGG PRODUCTS INTENDED FOR HUMAN CONSUMPTION (MODEL EP)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


Subspecies/Category


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


 


 


Net weight




 


 


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model EP





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the egg products)
I, the undersigned, official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the egg products described in Part I have been obtained in accordance with these requirements, and in particular that:






II.1.1.


they come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


they have been produced from raw materials which meets the requirements of Section X, Chapter II, Part II, of Annex III to Regulation (EC) No 853/2004;










II.1.3.


they have been produced in compliance with the hygiene requirements laid down in Section X, Chapter II, Parts I and III, of Annex III to Regulation (EC) No 853/2004;










II.1.4.


they satisfy the analytical specifications in Section X, Chapter II, Part IV, of Annex III to Regulation (EC) No 853/2004 and the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.5.


they are in packages which have been marked with an identification mark in accordance with Section I of Annex II and Section X, Chapter II, Part V, of Annex III to Regulation (EC) No 853/2004;










II.1.6.


they fulfil the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of their origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “eggs”.]















(1) (5) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the egg products)
I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the egg products described in Part I have been obtained in accordance with these requirements, and in particular, that the flocks of laying hens from which the eggs have been obtained have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify that the egg products described in Part I:






II.2.1.


come from the zone with code … (2) which, at the date of issue of this animal health/official certificate:











(1)
either









[(a)


is authorised and listed in Part 1 of Annex XIX to Commission Implementing Regulation (EU) 2021/404 for entry into the Union of egg products;]















(1) (3)
or









[(a)


is authorised and listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404 for the transit through the Union of egg products and intended for a destination outside the Union;]










(b)


carries out a disease surveillance programme for highly pathogenic avian influenza in accordance with Article 160 of Commission Delegated Regulation (EU) 2020/692;














II.2.2.


have been prepared from eggs obtained from animals kept in establishments:






(a)


which are registered by and are under the control of the competent authority of the third country or territory of origin and have a system in place to maintain and to keep records in accordance with Article 8 of Delegated Regulation (EU) 2020/692;










(b)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(c)


which, at the time of collection of the eggs, were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;














II.2.3.


have been prepared from eggs obtained from birds kept in establishments in which during the last 30 days prior to the date of collection of the eggs and until the issue of this animal health/official certificate, no outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus occurred, and:











(1)
either









[(a)


within a 10 km radius of which, including where appropriate the territory of a neighbouring country, there was no outbreak of highly pathogenic avian influenza for at least 30 days prior to the date of collection of the eggs;]















(1)
or









[(a)


the egg products are







(1)
either



[liquid egg white which was treated







(1)
either



[with 55,6oC for 870 seconds;]]]











(1)
or



[with 56,7oC for 232 seconds;]]]















(1)
or



[10 % salted yolk which was treated with 62,2oC for 138 seconds;]]











(1)
or



[dried egg white which was treated







(1)
either



[with 67oC for 20 hours;]]]











(1)
or



[with 54,4oC for 50,4 hours;]]]















(1)
or



[whole eggs which were







(1)
either



[treated with 60oC for 188 seconds;]]]











(1)
or



[completely cooked;]]]















(1)
or



[whole egg blends which were







(1)
either



[treated with 60oC for 188 seconds;]]]











(1)
or



[treated with 61,1oC for 94 seconds;]]]











(1)
or



[completely cooked;]]]























(1)
either









[(b)


within a 10 km radius of which, including where appropriate, the territory of a neighbouring country there was no outbreak of infection with Newcastle disease virus within at least 30 days prior to the date of collection of the eggs;]















(1)
or









[(b)


the egg products are







(1)
either



[liquid egg white which was treated







(1)
either



[with 55oC for 2 278 seconds;]]]











(1)
or



[with 57oC for 986 seconds;]]]











(1)
or



[with 59oC for 301 seconds;]]]















(1)
or



[10 % salted yolk which was treated with 55oC for 176 seconds;]]











(1)
or



[dried egg white which was treated with 57oC for 50,4 hours;]]











(1)
or



[whole eggs which were







(1)
either



[treated with 55oC for 2 521 seconds;]]]











(1)
or



[treated with 57oC for 1 596 seconds;]]]











(1)
or



[treated with 59oC for 674 seconds;]]]











(1)
or



[completely cooked;]]]






















II.2.4.


were products from eggs obtained from birds which did not show symptoms of transmissible diseases at the time of collection of the eggs;










II.2.5.


were produced on ___/___/____ (dd/mm/yyyy) or between ___/___/____ (dd/mm/yyyy) and ___/___/____ (dd/mm/yyyy) (4);










II.2.6.


are dispatched to the Union:






(a)


in a means of transport designed, constructed and maintained in such condition that the health status of the egg products will not be jeopardised during the transport from their place of origin to the Union;










(b)


separated from birds and products of animal origin not complying with the relevant animal health requirements for the entry into the Union provided for in Delegated Regulation (EU) 2020/692.













Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This certificate is intended for the entry into the Union of eggs products, including when the Union is not the final destination of those products.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as it appears in column 2 of the table in Part 1 of Annex XIX to Implementing Regulation (EU) 2021/404.




Box reference I.27


:


“CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0407 , 0408 , 2106 , 3502  or 3507 .





Part II:








(1)



Delete if not applicable.











(2)



Code of the zone as it appears in column 2 of the table in Part 1 of Annex XIX to Implementing Regulation (EU) 2021/404; or, in the case of certain transits through the Union intended for a destination outside the Union, in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(3)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of egg products accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(4)



Date or dates of production. These egg products shall only be permitted to enter into the Union if the date or dates of production are after the date of authorisation of the zone referred to in point II.2.1 for the entry into the Union of egg products, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of those products from that zone, or during a period where the authorisation of that zone for the entry into the Union of such products was not suspended.











(5)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 21

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION OF WILD LEPORIDAE (RABBITS AND HARES), EXCLUDING MINCED MEAT, MECHANICALLY SEPARATED MEAT AND OFFAL EXCEPT FOR UNSKINNED AND UNEVISCERATED LEPORIDAE (MODEL WL)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model WL





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, and Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (2) of wild leporidae (rabbits and hares) described in Part I has been obtained in accordance with these requirements and, in particular that:






(a)


the meat comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(b)


the meat has been obtained in compliance with Section IV, Chapters I and III, of Annex III to Regulation (EC) No 853/2004;










(c)


the meat has been found fit for human consumption following post-mortem inspection carried out in accordance with Articles 12 to 14, 28, 33 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624;










(d)


the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;















(1)
either









[(e)


the meat is of skinned and eviscerated wild leporidae and it was obtained and inspected in accordance with Regulation (EC) No 853/2004, Implementing Regulation (EU) 2019/627 and Delegated Regulation (EU) 2019/624;]















(1)
or









[(e)


the meat is of unskinned and uneviscerated wild leporidae, and:






(i)


it was chilled at +4°C or below for a maximum of 15 days prior to the intended time of dispatch to the Union but has not been frozen or deep frozen;










(ii)


it was subject to an official veterinary health inspection during which a representative sample of the bodies and the meat was obtained and inspected in accordance with Regulations (EC) No 853/2004 and Implementing Regulation (EU) 2019/627;










(iii)


it has been identified by affixing an official mark of origin, the details of which are recorded in box I.27;]














(f)


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “wild game”;










(g)


the meat has been stored and transported in accordance with the requirements of Section IV, Chapter III, of Annex III to Regulation (EC) No 853/2004;










(h)


the meat was obtained from leporidae which were transported within 12 hours after the time of killing to a collection centre or an approved game handling establishment for chilling.









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
The exclusion of minced meat, mechanically separated meat and offal, except for unskinned and uneviscerated leporidae, is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.7


:


Name of the country of origin which shall be the same as the third country of dispatch to the Union.




Box reference I.11


:


Name, address and approval number of establishment of dispatch.




Box reference I.12


:


Where the meat has to undergo a post-mortem inspection after skinning, the name and address of the game handling establishment of destination in the Member State shall be inserted.




Box reference I.15


:


Indicate the registration number(s) of railway wagons and lorries, the names of vessels and, if known, the flight numbers of aircraft. In the case of transport in containers their registration number and where there is a serial number of the seal it shall be indicated in box I.19.




Box reference I.27


:



                                          “Nature of commodity”: Select one of the following: “skinned and eviscerated leporidae”, “cuts”, “unskinned and uneviscerated leporidae”.

                                          “Slaughterhouse”: Game handling establishment.





Part II:








(1)



Delete if not applicable.











(2)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 22

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING OFFAL, MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF WILD LAND MAMMALS OTHER THAN UNGULATES AND LEPORIDAE (MODEL WM)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model WM





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (1) of wild land mammals other than ungulates and leporidae described in Part I has been obtained in accordance with these requirements and, in particular that:






(a)


the meat comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(b)


the meat has been obtained in compliance with Section IV of Annex III to Regulation (EC) No 853/2004;










(c)


the meat has been found fit for human consumption following post-mortem inspection carried out in accordance with Articles 12 to 15, 28, [31] (2) (3), 33, 34 and 37 of Implementing Regulation (EU) 2019/627 and Articles 7 and 8 of Delegated Regulation (EU) 2019/624;















(3)
either









[(d)


the meat is a carcase of a large wild mammal or part thereof which has been marked with a health mark in accordance with Article 48 of and Annex II to Implementing Regulation (EU) 2019/627;]















(3)
or









[(d)


the meat is a carcase of a small wild mammal or part thereof which has been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]















(3)
or









[(d)


the meat is of small or large wild mammals in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;]










(e)


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “wild game”;










(f)


the meat has been stored and transported in accordance with the relevant requirements of Section IV of Annex III to Regulation (EC) No 853/2004;










(g)


the meat was obtained from wild land mammals other than ungulates and leporidae which were transported within 12 hours after the time of killing to a collection centre or an approved game handling establishment for chilling;











(2) (3) [(h)


the meat fulfils the requirements of Commission Implementing Regulation (EU) 2015/1375, and in particular has been subjected to an examination by a digestion method for Trichinella with negative results.]









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
The exclusion of offal, minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.7


:


Name of the country of origin which shall be the same as the third country of dispatch to the Union.




Box reference I.11


:


Name, address and approval number of establishment of dispatch.




Box reference I.15


:


Indicate the registration number(s) of railway wagons and lorries, the names of vessels and, if known, the flight numbers of aircraft. In the case of transport in containers their registration number and where there is a serial number of the seal it shall be indicated in box I.19.




Box reference I.27


:


“Slaughterhouse”: Game handling establishment.





Part II:








(1)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(2)



Only for species susceptible to trichinellosis.











(3)



Delete if not applicable.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 23

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FRESH MEAT INTENDED FOR HUMAN CONSUMPTION, EXCLUDING MINCED MEAT AND MECHANICALLY SEPARATED MEAT, OF FARMED RABBITS (MODEL RM)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model RM





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulation (EU) 2019/624 and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the fresh meat (1) of farmed rabbits described in Part I has been obtained in accordance with these requirements and, in particular that:






(a)


the meat comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(b)


the meat has been obtained, stored and transported in compliance with Section II of Annex III to Regulation (EC) No 853/2004;










(c)


the meat has been found fit for human consumption following ante-mortem and post-mortem inspections carried out in accordance with Articles 8 to 14, 26, 37 and 38 of Implementing Regulation (EU) 2019/627 and Articles 3 and 5 to 8 of Delegated Regulation (EU) 2019/624;










(d)


the meat is in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;










(e)


the meat fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “rabbit”.















(2) (3) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905

I, the undersigned official veterinarian, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fresh meat of farmed rabbits described in Part I has been obtained in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Identification

Batches of rabbits were so identified that their holdings of origin could be traced.










II.3.



Animal welfare attestation

I, the undersigned official veterinarian, hereby certify, that the meat described in Part I derives from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
The exclusion of minced meat and mechanically separated meat is expressly mentioned in the title to avoid any confusion as these products shall not enter the Union using this fresh meat certificate.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.7


:


Name of the country of origin which shall be the same as the country of dispatch to the Union.




Box reference I.11


:


Name, address and approval number of establishment of dispatch.




Box reference I.15


:


Indicate the registration number(s) of railway wagons and lorries, the names of vessels and, if known, the flight numbers of aircraft. In the case of transport in containers their registration number and where there is a serial number of the seal it shall be indicated in box I.19.





Part II:








(1)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(2)



Delete if not applicable.











(3)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 24

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF MEAT PREPARATIONS INTENDED FOR HUMAN CONSUMPTION (MODEL MP-PREP)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model MP-PREP





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(2) [II.1.




Public health attestation (Delete when the Union is not the final destination of the meat preparations)
The meat preparations (1) contain the following meat constituents and meet the following criteria:






Species (A)


Origin (B)




…


…










(A)


Insert the code for the relevant species of meat contained in the meat preparations where BOV = domestic bovine animals (including Bison and Bubalus species and their cross-breeds); OVI = domestic sheep (Ovis aries) and goats (Capra hircus); EQU = domestic solipeds (Equus caballus, Equus asinus and their cross-breeds); POR = domestic porcine animals; RM = farmed rabbits; POU = poultry other than ratites; RAT = ratites; RUF = animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game; RUW = wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals; SUF = animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae; SUW = wild animals of wild breeds of porcine animals and animals of the family Tayassuidae; EQW = wild game solipeds belonging to the subgenus Hippotigris (Zebra); WL = wild leporidae; GBM = game birds; WM = wild land mammals other than ungulates and leporidae.










(B)


Insert the ISO code of the country or territory of origin and, in the case of regionalisation by Union legislation for the relevant meat constituents, the region.




I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council, Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and certify that the meat preparations described in Part I were produced in accordance with these requirements, in particular that:






II.1.1.


they come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.









(2)
either



[the animals from which the fresh meat (3) used in the preparation of the meat preparations was derived have passed ante-mortem and post-mortem inspections;]











(2)
or



[the wild game from which the fresh meat (3) used in the preparation of the meat preparations was derived have passed post-mortem inspection;]














II.1.3.


they have been produced in accordance with Section V of Annex III to Regulation (EC) No 853/2004 and frozen to an internal temperature of not more than -18°C;










II.1.4.


they are in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;










II.1.5.


they are in packaging with the affixed label(s) bearing an identification mark to the effect that the meat preparations been manufactured from raw materials exclusively obtained in slaughterhouses, game handling establishments cutting plants, and establishments producing minced meat, meat preparations and mechanically separated meat, approved for the entry into the Union;










II.1.6.


they satisfy the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.7.


they fulfil the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of their origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the concerned category of animals and products thereof;










II.1.8.


they have been stored and transported in accordance with the relevant requirements of Section V of Annex III to Regulation (EC) No 853/2004;










II.1.9.


they have been produced from raw materials which meet the requirements of Sections I to IV of Annex III to Regulation (EC) No 853/2004; in particular that:







(2) [II.1.9.1.


they were obtained from the meat of domestic porcine animals which fulfils the requirements of Commission Implementing Regulation (EU) 2015/1375, and which, in particular:











(2)
either



[has been subjected to an examination by a digestion method for Trichinella with negative results;]]]











(2)
and/or



[has been subjected to a freezing treatment in accordance with Annex II to Implementing Regulation (EU) 2015/1375;]]]











(2) (10)
and/or



[is derived from domestic porcine animals coming from a holding or category of holdings that has been officially recognised by the competent authorities as applying controlled housing conditions in accordance with Article 8 of Implementing Regulation (EU) 2015/1375;]]]











(2) (10)
and/or



[is derived from domestic porcine animals not weaned and less than 5 weeks of age;]]]











(2) [II.1.9.2.


they were obtained from meat of solipeds or wild boar meat which fulfils the requirements of Implementing Regulation (EU) 2015/1375, and which, in particular, has been subjected to an examination by a digestion method for Trichinella with negative results;]]















(2) [II.1.10.


they contain material from bovine, ovine or caprine animals, and with regard to bovine spongiform encephalopathy (BSE),











(2)
either



[the country or region of their origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible BSE risk, and







(2)
either



[the animals from which the meat preparations are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]]











(2)
and/or



[the animals from which the meat preparations are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the meat preparations do not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]]]]











(2)
and/or



[the animals from which the meat preparations are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the meat preparations do not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the meat preparations do not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the meat preparations are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]]]















(2)
and/or



[the animals from which the meat preparations are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(a)


the meat preparations do not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the meat preparations do not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the meat preparations are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(d)


the animals from which the meat preparations are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(e)


the meat preparations were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]]















(2)
or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the animals from which the meat preparations are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(b)


the meat preparations do not contain and are not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;



















(2)
either









[(c)


the animals from which the meat preparations are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]]]















(2)
and/or









[(c)


the animals from which the meat preparations are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(i)


the animals from which the meat preparations are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(ii)


the meat preparations were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]]























(2)
or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and:






(a)


the animals from which the meat preparations are derived have not been:






(i)


slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(ii)


fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;














(b)


the meat preparations do not contain and are not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(iii)


nervous and lymphatic tissues exposed during the deboning process.]]]]



















(2) [II.1.11.


they contain material from domestic solipeds and the fresh meat used in their preparation was obtained from domestic solipeds which immediately prior to the date of their slaughter had been kept











(2)
either



[for at least 6 months in the third country or territory of slaughter, if born in that third country or territory, or have entered that third country or territory from another third country or territory which is listed for the concerned animals and products in Annex -I to Implementing Regulation (EU) 2021/405, and where:]











(2)
or



[in the third country or territory of slaughter, since birth, if slaughtered at an age of less than 6 months, and where:]











(2)
or



[in the third country or territory of slaughter for 6 months or less if they entered that third country from a Member State as domestic solipeds for food production, and where:]






(a)


the administration to domestic solipeds of:






(i)


substances listed in Table 2 of the Annex to Commission Regulation (EU) No 37/2010 is prohibited;










(ii)


thyrostatic substances, stilbenes, stilbene derivatives, their salts and esters, oestradiol 17β and its ester-like derivatives is prohibited;










(iii)


other substances having oestrogenic, androgenic or gestagenic action and of beta-agonists is only allowed for:















(1)
either



[therapeutic treatment as defined in Article 1(2), point (b), of Council Directive 96/22/EC, where applied in conformity with Article 4(2) of that Directive;]











(1)
and/or



[zootechnical treatment as defined in Article 1(2), point (c), of Directive 96/22/EC, where applied in conformity with Article 5 of that Directive;]










(b)


the domestic solipeds fulfilled, at least during 6 months prior to the date of their slaughter, guarantees provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of their origin is listed in Annex -I to Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “equine”;]]















(2) [II.1.12.









(2) (4)
either



[if containing material from farmed cervidae, they contain or are derived exclusively from meat, excluding offal and spinal cord, of farmed cervid animals which have been examined for chronic wasting disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and are not derived from animals coming from a herd where chronic wasting disease has been confirmed or is officially suspected.]]]











(2) (5)
or



[if containing material from wild cervidae, they contain or are derived exclusively from meat, excluding offal and spinal cord, of wild cervid animals which have been examined for chronic wasting disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and are not derived from animals coming from a region where chronic wasting disease has been confirmed in the last 3 years prior to the date of issue of this animal health/official certificate or is officially suspected.]]]



















(2) (11) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the meat preparations)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the meat preparations described in Part I were produced in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]











(2) [II.2.




Animal health attestation (Delete when the meat preparations are entirely composed of meat of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds), wild game solipeds belonging to the subgenus Hippotigris (Zebra), wild leporidae, or wild land mammals other than ungulates and leporidae)
The meat preparations described in Part I:






II.2.1.


have been prepared in and dispatched from











(1)
either



[the zone with code … (6) which, at the date of issue of this animal health/official certificate is authorised for the entry into the Union of fresh meat of the species described under point II.2.2 from which the fresh meat was obtained and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404 for fresh meat of ungulates or in Part 1 of Annex XIV to Implementing Regulation (EU) 2021/404 for fresh meat of poultry and game birds, and the meat preparations contain only fresh meat obtained in]











(1) (7)
or



[the zone with code … (8) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat of the species described under point II.2.2 from which the fresh meat was obtained intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404 for fresh meat of those species, and the meat preparations contain only fresh meat obtained in]











(1)
either



[the same zone as the zone of preparation and dispatch;]











(1)
or



[the zone(s) with code(s) … (6) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of the species from which the fresh meat has been obtained and listed in







(1)
either



[Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404 for fresh meat of ungulates;]]











(1)
or



[Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 for fresh meat of poultry and game birds;]]















(1)
or



[Member States;]










II.2.2.


contain only fresh meat complying with all the animal health requirements for the entry into the Union of fresh meat laid down in the relevant model certificate (9), of the following species: [domestic bovine animals,] (2) [domestic ovine animals,] (2) [domestic caprine animals,] (2) [domestic porcine animals,] (2) [poultry other than ratites,] (2) [ratites,] (2) [animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game,] (2) [wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals,] (2) [animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae,] (2) [wild animals of wild breeds of porcine animals and animals of the family Tayassuidae,] (2) [game birds] (2) and therefore eligible for the entry into the Union as such.]















(2) [II.3.



Animal welfare attestation (Delete when the Union is not the final destination)
I, the undersigned official veterinarian, hereby certify, that the meat preparations (1) described in Part I derive from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for entry into the Union of meat preparations (as defined in point 1.15 of Annex I to Regulation (EC) No 853/2004) prepared from fresh meat of domestic bovine animals (including Bison and Bubalus species and their cross-breeds), domestic ovine animals, domestic caprine animals, domestic solipeds (Equus caballus, Equus asinus and their cross-breeds), domestic porcine animals, farmed rabbits, poultry other than ratites, ratites, animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals, animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae, wild animals of wild breeds of porcine animals and animals of the family Tayassuidae, wild game solipeds belonging to the subgenus Hippotigris (Zebra), wild leporidae, game birds, and wild land mammals other than ungulates and leporidae, including when the Union is not the final destination for such meat preparations.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.7


:


Name of the country of origin which shall be the same as the country of dispatch to the Union.




Box reference I.15


:


Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. In case of unloading and reloading, the consignor shall inform the border control post of entry into the Union.




Box reference I.18


:


Frozen corresponds to an internal temperature of not more than -18°C.




Box reference I.19


:


For containers or boxes, the container number and the seal number (if applicable) shall be included.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0207 , 0210 , 1601  or 1602 .

                                          “Species”: Select among species described in Part II (A).

                                          “Treatment type”: Storage life (dd/mm/yyyy).

                                          “Cold store”: Give the address(es) and approval number(s) of approved cold stores if necessary.

                                          “Slaughterhouse”: Slaughterhouse or game handling establishment.





Part II:








(1)



“Meat preparations” as defined in point 1.15 of Annex I to Regulation (EC) No 853/2004.











(2)



Delete if not applicable.











(3)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(4)



Applicable when the meat has been obtained from a country mentioned in Chapter F, point 1, of Annex IX to Regulation (EC) No 999/2001.











(5)



Applicable when the meat has been obtained from a country mentioned in Chapter F, point 2, of Annex IX to Regulation (EC) No 999/2001.











(6)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404 for fresh meat of ungulates or in accordance with column 2 of the table in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 for fresh meat of poultry and game birds.











(7)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat of ungulates or fresh meat of poultry or game birds accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(8)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(9)



Model certificates provided for in Annexes to Implementing Regulation (EU) 2020/2235: model BOV for fresh meat of domestic bovine animals; model OVI for fresh meat of domestic ovine and caprine animals; model POR for fresh meat of domestic porcine animals; model RUF for fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game; model RUW for fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals; model SUF for fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae; model SUW for fresh meat of wild animals of wild breeds of porcine animals and animals of the family Tayassuidae; model POU for fresh meat of poultry other than ratites; model RAT for fresh meat of ratites; model GBM for fresh meat of game birds.











(10)



The derogation for domestic porcine animals coming from a holding or category of holdings officially recognised as applying controlled housing conditions, may only be applied in countries listed in Annex VII to Implementing Regulation (EU) 2015/1375.











(11)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 25

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF MEAT PRODUCTS INTENDED FOR HUMAN CONSUMPTION, INCLUDING RENDERED ANIMAL FATS AND GREAVES, MEAT EXTRACTS AND TREATED STOMACHS, BLADDERS AND INTESTINES OTHERS THAN CASINGS, THAT ARE NOT REQUIRED TO UNDERGO A SPECIFIC RISK-MITIGATING TREATMENT (MODEL MPNT)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




 


 


 


 


 


 


 


 




Part II:   Certification












COUNTRY




Certificate model MPNT





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the meat products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council, Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the meat products (2), including rendered animal fats and greaves, meat extracts and treated stomachs, bladders and intestines others than casings, described in Part I were produced in accordance with these requirements, in particular that:






II.1.1.


they come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.









(1)
either



[the animals from which the meat products were derived have passed ante-mortem and post-mortem inspections;]











(1)
or



[the wild game from which the meat products were derived have passed post-mortem inspection;]














II.1.3.


they have been produced from raw materials which meet the requirements of Sections I to VI of Annex III to Regulation (EC) No 853/2004;










II.1.4.


they are in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;










II.1.5.


they are in packaging with the affixed label(s) bearing an identification mark to the effect that the meat products been manufactured from raw materials exclusively obtained in slaughterhouses, game handling establishments, cutting plants, and establishments producing minced meat, meat preparations and mechanically separated meat, approved for the entry into the Union;










II.1.6.


they satisfy the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.7.


they fulfil the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of their origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the concerned category of animals and products thereof;










II.1.8.


they are in means of transport and were loaded under conditions meeting the hygiene requirements laid down as regards the entry into the Union;]







(1) [II.1.9.1.


they were obtained from meat of domestic porcine animals which fulfils the requirements of Commission Implementing Regulation (EU) 2015/1375, and which in particular:











(1)
either



[has been subjected to an examination by a digestion method for Trichinella with negative results;]]]











(1)
and/or



[has been subjected to a freezing treatment in accordance with Annex II to Implementing Regulation (EU) 2015/1375;]]]











(1) (11)
and/or



[is derived from domestic porcine animals coming from a holding or category of holdings that has been officially recognised by the competent authorities as applying controlled housing conditions in accordance with Article 8 of Implementing Regulation (EU) 2015/1375;]]]











(1) (11)
and/or



[is derived from domestic porcine animals not weaned and less than 5 weeks of age;]]]











(1) [II.1.9.2.


they were obtained from meat of solipeds or wild boar which fulfils the requirements of Implementing Regulation (EU) 2015/1375, and which, in particular, has been subjected to an examination by a digestion method for Trichinella with negative results;]]











(1) [II.1.9.3.


they are treated stomachs, bladders and intestines, and meat extracts produced in accordance with Section XIII of Annex III to Regulation (EC) No 853/2004;]]











(1) [II.1.9.4.


they are rendered animal fats and greaves produced in accordance with Section XII of Annex III to Regulation (EC) No 853/2004;]]















(1) [II.1.10.


they contain material from bovine, ovine or caprine animals, and with regard to bovine spongiform encephalopathy (BSE),











(1)
either



[the country or region of their origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible BSE risk, and:







(1)
either



[the animals from which the meat products are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]]











(1)
and/or



[the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]]]]











(1)
and/or



[the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the meat products do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the meat products are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]]]















(1)
and/or



[the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(a)


the meat products do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the meat products are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(d)


the animals from which the meat products are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(e)


the meat products were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]]















(1)
or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the animals from which the meat products are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(b)


the meat products do not contain and are not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;



















(1)
either









[(c)


the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]]]















(1)
and/or









[(c)


the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(i)


the animals from which the meat products are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(ii)


the meat products were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]]























(1)
or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and:






(a)


the animals from which the meat products are derived have not been:






(i)


slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(ii)


fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;














(b)


the meat products do not contain and are not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(iii)


nervous and lymphatic tissues exposed during the deboning process;]]]]



















(1) [II.1.11.


they contain material from domestic solipeds and the fresh meat used in their preparation was obtained from domestic solipeds which immediately prior to the date of their slaughter had been kept











(1)
either



[for at least 6 months in the third country or territory of slaughter, if born in that third country or territory, or have entered that third country or territory from another third country or territory which is listed for the concerned animals and products in Annex -I to Implementing Regulation (EU) 2021/405, and where:]











(1)
or



[in the third country or territory of slaughter, since birth, if slaughtered at an age of less than 6 months, and where:]











(1)
or



[in the third country or territory of slaughter for 6 months or less if they entered that third country from a Member State as domestic solipeds for food production, and where:]






(a)


the administration to domestic solipeds of:






(i)


substances listed in Table 2 of the Annex to Commission Regulation (EU) No 37/2010 is prohibited;










(ii)


thyrostatic substances, stilbenes, stilbene derivatives, their salts and esters, oestradiol 17β and its ester-like derivatives is prohibited;










(iii)


other substances having oestrogenic, androgenic or gestagenic action and of beta-agonists is only allowed for:











(1)
either



[therapeutic treatment as defined in Article 1(2), point (b), of Council Directive 96/22/EC, where applied in conformity with Article 4(2) of that Directive;]











(1)
and/or



[zootechnical treatment as defined in Article 1(2), point (c), of Directive 96/22/EC, where applied in conformity with Article 5 of that Directive;]














(b)


the domestic solipeds fulfilled, at least during 6 months prior to the date of their slaughter, guarantees provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the concerned third country or region thereof of their origin is listed in Annex -I to Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “equine”;]]















(1) [II.1.12.









(1) (12)
either



[if containing material from farmed cervidae, they contain or are derived exclusively from meat, excluding offal and spinal cord, of farmed cervid animals which have been examined for chronic wasting disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and are not derived from animals coming from a herd where chronic wasting disease has been confirmed or is officially suspected.]]]











(1) (13)
or



[if containing material from wild cervidae, they contain or are derived exclusively from meat, excluding offal and spinal cord, of wild cervid animals which have been examined for chronic wasting disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and are not derived from animals coming from a region where chronic wasting disease has been confirmed in the last 3 years prior to the date of issue of this animal health/official certificate or is officially suspected.]]]



















(1) (14) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the meat products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the meat products, including rendered animal fats and greaves, meat extracts and treated stomachs, bladders and intestines others than casings described in Part I were produced in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]











(1) [II.2.




Animal health attestation (Delete when the meat products are entirely derived from meat of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds); wild game solipeds belonging to the subgenus Hippotigris (Zebra); wild leporidae; or wild land mammals other than ungulates and leporidae)
The meat products, including rendered animal fats and greaves, meat extracts and treated stomachs, bladders and intestines others than casings, described in Part I:











(1)
either









[II.2.1.


have been processed in and dispatched from the zone with code … (3), which, at the date of issue of this animal health/official certificate, is:






(a)


authorised for the entry into the Union of fresh meat of the species of animals from which the meat products described in Part I have been processed and listed in











(1)
either



[Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404, in case of fresh meat of ungulates;]











(1)
or



[Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404, in case of fresh meat of poultry and game birds;]










(b)


listed in Part 1 of Annex XV to Implementing Regulation (EU) 2021/404 for entry into the Union of the meat products described in Part I under the non-specific treatment “A”;]



















(1) (4)
or









[II.2.1.


have been processed in and dispatched from the zone with code … (5), which, at the date of issue of this animal health/official certificate, is authorised for the transit through the Union of meat products of the species of animals with code(s) … (6) intended for destination outside the Union, and listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404;]










II.2.2.


have been processed from fresh meat from the species of animals with code(s) … (6);










II.2.3.


have been processed from fresh meat that has undergone a non-specific treatment (7);










II.2.4.


have been processed from fresh meat that complied with all the relevant requirements for entry into the Union of fresh meat laid down in Commission Delegated Regulation (EU) 2020/692 and, therefore, was eligible for entry into the Union as such and was obtained from animals that complied with the residency period in establishments located in







(1)
either



[the zone referred to in point II.2.1;]











(1)
or



[the zone(s) with code(s) … (8) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat of the species from which the meat products have been processed and is/are listed in







(1) (9)
either



[Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404;]]











(1)
or



[Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404;]]















(1)
or



[Member States;]














II.2.5.


have been processed from fresh meat obtained from











(1)
either



[animals kept in establishments which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species of origin of the meat products and emerging diseases at the date of dispatch of the animals to the slaughterhouse, and in and around which, in an area of 10 km radius, including where appropriate the territory of a neighbouring country, such diseases have not been reported during the last 30 days prior to the date of slaughter of the animals;]











(1)
or



[wild animals which originate from a place in and round which none of the listed diseases relevant for the species of origin of the meat products in accordance with Annex I to Delegated Regulation (EU) 2020/692, has been reported during the last 30 days prior to the date of killing of the animals;]










II.2.6.


after processing, have been handled until packaging in a way to prevent cross contamination that could introduce an animal health risk.]











(1) (10) [II.2.7.


are intended for Member States or zones thereof which have been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Commission Delegated Regulation (EU) 2020/689 and have been processed from fresh meat obtained from poultry which have not been vaccinated against infection with Newcastle disease virus with a live vaccine during the last 30 days prior to the date of slaughter of the animals.]]















(1) [II.3.




Animal welfare attestation (Delete when the Union is not the final destination)
I, the undersigned official veterinarian, hereby certify, that the meat products described in Part I derive from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of meat products coming from zones authorised to enter fresh meat of the relevant species and therefore are not required to undergo a specific risk-mitigating treatment, including when the Union is not the final destination of such meat product.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.27


:


“Slaughterhouse”: Slaughterhouse or game handling establishment.





Part II:








(1)



Delete if not applicable.











(2)



“Meat products” as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004.











(3)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XV to Implementing Regulation (EU) 2021/404.











(4)



Only applicable to consignments transiting through the Union and intended for destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of meat products of the relevant species accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



BOV = domestic bovine animals; OVI = domestic ovine animals and caprine animals; POR = domestic porcine animals; RUF = animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game; RUW = wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals; SUF = animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae; SUW = wild animals of wild breeds of porcine animals and animals of the family Tayassuidae; POU = poultry other than ratites; RAT = ratites; GB= game birds.











(7)



This may be certified only when treatment “A” is assigned in Part 1 of Annex XV to Implementing Regulation (EU) 2021/404 to the species of origin of the fresh meat and to the zone referred to in point II.2.1.











(8)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII or column 2 of the table in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404.











(9)



Not for the zones listed with specific conditions regarding maturation, pH or de-boning in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(10)



This guarantee is required only for the consignments intended for Member States or zones thereof which have been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Delegated Regulation (EU) 2020/689.











(11)



The derogation for domestic porcine animals coming from a holding or category of holdings officially recognised as applying controlled housing conditions, may only be applied in countries listed in Annex VII to Implementing Regulation (EU) 2015/1375.











(12)



Applicable when the meat has been obtained from a country mentioned in Chapter F, point 1, of Annex IX to Regulation (EC) No 999/2001.











(13)



Applicable when the meat has been obtained from a country mentioned in Chapter F, point 2, of Annex IX to Regulation (EC) No 999/2001.











(14)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 26

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF MEAT PRODUCTS INTENDED FOR HUMAN CONSUMPTION, INCLUDING RENDERED ANIMAL FATS AND GREAVES, MEAT EXTRACTS AND TREATED STOMACHS, BLADDERS AND INTESTINES, OTHERS THAN CASINGS, THAT ARE REQUIRED TO UNDERGO A SPECIFIC RISK-MITIGATING TREATMENT (MODEL MPST)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




 


 


 


 


 


 


 


 




Part II:   Certification












COUNTRY




Certificate model MPST





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the meat products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council, Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the meat products (2), including rendered animal fats and greaves, meat extracts and treated stomachs, bladders and intestines others than casings, described in Part I were produced in accordance with these requirements, in particular that:






II.1.1.


they come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.









(1)
either



[the animals from which the meat products were derived have passed ante-mortem and post-mortem inspections;]











(1)
or



[the wild game from which the meat products were derived have passed post-mortem inspection;]














II.1.3.


they have been produced from raw materials which meet the requirements of Sections I to VI of Annex III to Regulation (EC) No 853/2004;










II.1.4


they are in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;










II.1.5.


they are in packaging with the affixed label(s) bearing an identification mark to the effect that the meat products been manufactured from raw materials exclusively obtained in slaughterhouses, game handling establishments, cutting plants, and establishments producing minced meat, meat preparations and mechanically separated meat, approved for entry into the Union;










II.1.6.


they satisfy the relevant criteria laid down in Commission Regulation (EC) No 2073/2005;










II.1.7.


they fulfil the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of their origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the concerned category of animals and products thereof;










II.1.8.


they are in means of transport and were loaded under conditions meeting the hygiene requirements laid down as regards the entry into the Union.]







(1) [II.1.9.1.


they were obtained from meat of domestic porcine animals which fulfils the requirements of Commission Implementing Regulation (EU) 2015/1375, and which, in particular:











(1)
either



[has been subjected to an examination by a digestion method for Trichinella with negative results;]]]











(1)
and/or



[has been subjected to a freezing treatment in accordance with Annex II to Implementing Regulation (EU) 2015/1375;]]]











(1) (12)
and/or



[is derived from domestic porcine animals coming from a holding or category of holdings that has been officially recognised by the competent authorities as applying controlled housing conditions in accordance with Article 8 of Implementing Regulation (EU) 2015/1375;]]]











(1) (12)
and/or



[is derived from domestic porcine animals not weaned and less than 5 weeks of age;]]]











(1) [II.1.9.2.


they are obtained from meat of solipeds or wild boar which fulfils the requirements of Implementing Regulation (EU) 2015/1375 and which, in particular, has been subjected to an examination by a digestion method for Trichinella with negative results;]]











(1) [II.1.9.3.


they are treated stomachs, bladders and intestines and meat extracts produced in accordance with Section XIII of Annex III to Regulation (EC) No 853/2004.]]











(1) [II.1.9.4.


they are rendered animal fats and greaves produced in accordance with Section XII of Annex III to Regulation (EC) No 853/2004.]]















(1) [II.1.10.


they contain material from bovine, ovine or caprine animals, and with regard to bovine spongiform encephalopathy (BSE),











(1)
either



[the country or region of their origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible BSE risk, and:







(1)
either



[the animals from which the meat products are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]]











(1)
and/or



[the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]]]]











(1)
and/or



[the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the meat products do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the meat products are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]]]















(1)
and/or



[the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(a)


the meat products do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the meat products are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(d)


the animals from which the meat products are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(e)


the meat products were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]]















(1)
or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the animals from which the meat products are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;















(1)
either









[(b)


the meat products do not contain and are not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]



















(1)
and/or









[(b)


the meat products contain and are derived from treated intestines sourced from animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]















(1)
and/or









[(b)


the meat products contain and are derived from treated intestines sourced from animals which originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and:











(1)
either









[(i)


the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]]















(1)
and/or









[(ii)


the treated intestines of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;]]



















(1)
either









[(c)


the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]]]















(1)
and/or









[(c)


the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(i)


the animals from which the meat products are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(ii)


the meat products were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]]



















(1)
or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and:






(a)


the animals from which the meat products are derived have not been:






(i)


slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(ii)


fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;



















(1)
either









[(b)


the meat products do not contain and are not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(iii)


nervous and lymphatic tissues exposed during the deboning process.]]]]



















(1)
and/or









[(b)


the meat products contain and are derived from treated intestines sourced from animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]]















(1)
and/or









[(b)


the meat products contain and are derived from treated intestines sourced from animals which originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and:











(1)
either



[the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]]]]]











(1)
and/or



[the treated intestines of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001.]]]]]



















(1) [II.1.11.


they contain material from domestic solipeds and the fresh meat used in their preparation was obtained from domestic solipeds which immediately prior to the date of their slaughter had been kept











(1)
either



[for at least 6 months in the third country or territory of slaughter, if born in that third country or territory, or have entered that third country or territory from another third country or territory which is listed for the concerned animals and products in Annex -I to Implementing Regulation (EU) 2021/405, and where:]











(1)
or



[in the third country or territory of slaughter, since birth, if slaughtered at an age of less than 6 months, and where:]











(1)
or



[in the third country or territory of slaughter for 6 months or less if they entered that third country from a Member State as domestic solipeds for food production, and where:]






(a)


the administration to domestic solipeds of:






(i)


substances listed in Table 2 of the Annex to Commission Regulation (EU) No 37/2010 is prohibited;










(ii)


thyrostatic substances, stilbenes, stilbene derivatives, their salts and esters, oestradiol 17β and its ester-like derivatives is prohibited;










(iii)


other substances having oestrogenic, androgenic or gestagenic action and of beta-agonists is only allowed for:











(1)
either



[therapeutic treatment as defined in Article 1(2), point (b), of Council Directive 96/22/EC, where applied in conformity with Article 4(2) of that Directive;]











(1)
and/or



[zootechnical treatment as defined in Article 1(2), point (c), of Directive 96/22/EC, where applied in conformity with Article 5 of that Directive;]














(b)


the domestic solipeds fulfilled, at least during the 6 months prior to the date of their slaughter, guarantees provided by the control plan submitted in accordance with the Article 6(2) of Delegated Regulation (EU) 2022/2292 and the third country or region thereof of their origin is listed in Annex -I to Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “equine”.]]















(1) [II.1.12.









(1) (13)
either



[if containing material from farmed cervidae, they contain or are derived exclusively from meat, excluding offal and spinal cord, of farmed cervid animals which have been examined for chronic wasting disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and are not derived from animals coming from a herd where chronic wasting disease has been confirmed or is officially suspected.]]]











(1) (14)
or



[if containing material from wild cervidae, they contain or are derived exclusively from meat, excluding offal and spinal cord, of wild cervid animals which have been examined for chronic wasting disease by histopathology, immunohistochemistry or other diagnostic method recognised by the competent authorities with negative results and are not derived from animals coming from a region where chronic wasting disease has been confirmed in the last 3 years prior to the date of issue of this animal health/official certificate or is officially suspected.]]]



















(1) (15) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the meat products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the meat products, including rendered animal fats and greaves, meat extracts and treated stomachs, bladders and intestines other than casings described in Part I were produced in accordance with these requirements, and in particular, that the animals from which the meat is derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]











(1) [II.2.




Animal health attestation (Delete when the meat products are entirely derived from meat of domestic solipeds (Equus caballus, Equus asinus and their cross-breeds); wild game solipeds belonging to the subgenus Hippotigris (Zebra); wild leporidae; or wild land mammals other than ungulates and leporidae)
The meat products, including rendered animal fats and greaves, meat extracts and treated stomachs, bladders and intestines others than casings, described in Part I:






II.2.1.


have been processed in and dispatched from











(1)
either



[the zone with code … (3), which, at the date of issue of this animal health/official certificate, is authorised for the entry into the Union of meat products processed from fresh meat of the species of animals from which the meat products described in Part I have been processed and listed in Part 1 of Annex XV to Commission Implementing Regulation (EU) 2021/404;]











(1) (4)
or



[the zone with code … (5), which, at the date of issue of this animal health/official certificate, is authorised for the transit through the Union of meat products of the species of animals with code(s) … (6) intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404;]















(1)
either









[II.2.2.


have been processed from fresh meat from only one species of animals, with code … (5), and the fresh meat used for the processing of the meat products has undergone the specific treatment … (7), which is specifically assigned in Part 1 of Annex XV to Implementing Regulation (EU) 2021/404 to the species of origin of the fresh meat and to the zone referred to in point II.2.1, and has been obtained from animals originating from











(1)
either



[the zone referred to in point II.2.1;]]











(1)
or



[the zone(s) with code(s) … (8), which, at the date of issue of this animal health/official certificate, is/are listed for entry into the Union of fresh meat of the species from which the meat products have been processed in







(9) (1)
either



[Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404, in case of fresh meat of ungulates;]]]











(1)
or



[Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404, in case of fresh meat of poultry and game birds;]]]















(1)
or



[Member States;]]















(1)
or









[II.2.2.


have been processed from fresh meat of poultry, with code … (6), which originate from the zone(s) listed for entry into the Union of fresh meat of poultry where there has been a case or an outbreak of highly pathogenic avian influenza or infection with Newcastle disease virus and the fresh meat used for the processing of the meat products has undergone at least the specific treatment “D”(7);]















(1)
or









[II.2.2.


have been processed by mixing fresh meat from different species of animals, with codes … (6), and such fresh meat











(1)
either



[has been mixed before the final treatment and, after mixing, has undergone the specific treatment … (7), as it is the most severe of the treatments specifically assigned in Part 1 of Annex XV to Implementing Regulation (EU) 2021/404 to the different species of origin of the fresh meat and to the zone referred to in point II.2.1, and has been obtained from animals originating from







(1)
either



[the zone referred to in point II.2.1;]]]











(1)
or



[the zone(s) with







(9) (1)



[code(s) … (8) which, at the date of issue of this animal health/official certificate, is listed in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404 for entry into the Union of fresh meat of the species from which the meat products have been processed;]]]]











(1)



[code(s) … (8) which, at the date of issue of this animal health/official certificate, is listed in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 for entry into the Union of fresh meat of the species from which the meat products have been processed;]]]]















(1)
or



[Member States;]]]















(1)
or



[has been mixed after the final treatment and, before the mixing, has undergone the specific treatment(s) … (10), as specifically assigned in Part 1 of Annex XV to Implementing Regulation (EU) 2021/404 to the different species of origin of the fresh meat and to the zone referred to in point II.2.1, and has been obtained from animals originating from







(1)
either



[the zone referred to in point II.2.1;]]











(1)
or



[the zone(s) with







(9) (1)



[code(s) … (8) which, at the date of issue of this animal health/official certificate, is/are listed in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404 for entry into the Union of fresh meat of the species from which the meat products have been processed;]]]











(1)



[code(s) … (8) which, at the date of issue of this animal health/official certificate, is/are listed in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 for entry into the Union of fresh meat of the species from which the meat products have been processed;]]]















(1)
or



[Member States;]]



















(1)
or









[II.2.2.


have:






(a)


been processed from fresh meat from one species of animals or mixing fresh meat from different species of animals, with code(s) … (6);










(b)


been processed from fresh meat obtained from animals originating from the zone(s) with code(s) … (3) which, at the date of issue of this animal health/official certificate, is/are listed in Part 1 of Annex XV to Implementing Regulation (EU) 2021/404 for entry into the Union of meat products subject to the application of one of the specific treatments defined in Annex XXVI to Commission Delegated Regulation (EU) 2020/692 to the fresh meat of the relevant species;










(c)



undergone the specific treatment “B”
                                                                  
(7);]














II.2.3.


have been processed from fresh meat obtained from











(1)
either



[animals kept in establishments which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species of origin of the meat products and emerging diseases at the date of dispatch of the animals to the slaughterhouse, and in and around which, in an area of 10 km radius, including where appropriate the territory of a neighbouring country, such diseases have not been reported during the last 30 days prior to the date of slaughter of the animals;]











(1)
or



[wild animals which originate from a place in and round which, in an area of 10 km radius, including where appropriate the territory of a neighbouring country, none of the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species of origin of the meat products and emerging diseases, has been reported during the last 30 days prior to the date of killing of the animals;]










II.2.4.


after processing, have been handled until packaging in a way to prevent cross contamination that could introduce animal health risk;]











(1) (11) [II.2.5.


are intended for Member States or zones thereof which have been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Commission Delegated Regulation (EU) 2020/689 and have been processed from fresh meat obtained from poultry that have not been vaccinated against infection with Newcastle disease virus with a live vaccine during the last 30 days prior to the date of their slaughter.]]















(1) [II.3.




Animal welfare attestation (Delete when the Union is not the final destination)
I, the undersigned official veterinarian, hereby certify, that the meat products described in Part I derive from animals which have been treated in the slaughterhouse in accordance with the requirements of the Union legislation on the protection of animals at the time of killing or at least equivalent requirements.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of meat products from zones not authorised to enter fresh meat of the relevant species and therefore are required to undergo a specific risk-mitigating treatment, including when the Union is not the final destination of such meat products.
This animal health/official certificate shall be completed according to the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.27


:


“Slaughterhouse”: Slaughterhouse or game handling establishment.





Part II:








(1)



Delete if not applicable.











(2)



“Meat products” as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004.











(3)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XV to Implementing Regulation (EU) 2021/404.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of meat products of the relevant species accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



BOV = domestic bovine animals; OVI = domestic ovine animals and caprine animals; POR = domestic porcine animals; RUF = animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game; RUW = wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals; SUF = animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae; SUW = wild animals of wild breeds of porcine animals and animals of the family Tayassuidae; POU = poultry other than ratites; RAT = ratites; GB = game birds.











(7)



Treatment as defined in Annex XXVI to Delegated Regulation (EU) 2020/692.











(8)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII or column 2 of the table in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404.











(9)



Not for the zones listed with specific conditions regarding maturation, pH or de-boning in column 5 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(10)



Specify the combination of treatments referred to in note (5) and species set out in note (4), as follows: letter of treatment – code(s) of species (X-YYY, X-YYY, X-YYY).











(11)



This guarantee is required only for consignments intended for Member States or zones thereof which have been granted the status free from infection with Newcastle disease virus without vaccination in accordance with Delegated Regulation (EU) 2020/689.











(12)



The derogation for domestic porcine animals coming from a holding or category of holdings officially recognised as applying controlled housing conditions, may only be applied in countries listed in Annex VII to Implementing Regulation (EU) 2015/1375.











(13)



Applicable when the meat has been obtained from a country mentioned in Chapter F, point 1, of Annex IX to Regulation (EC) No 999/2001.











(14)



Applicable when the meat has been obtained from a country mentioned in Chapter F, point 2, of Annex IX to Regulation (EC) No 999/2001.











(15)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 27

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF CASINGS INTENDED FOR HUMAN CONSUMPTION (MODEL CAS)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


 


 


 


Type of packaging


 


 




Cold store


 


 


 


 


 


 


 




 


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




 


 


 


 


 


 


 


 




Part II:   Certification












COUNTRY




Certificate model CAS





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the casings)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council, Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council and Regulation (EC) No 853/2004 of the European Parliament and of the Council and hereby certify that the casings described in Part I were produced in accordance with these requirements, and in particular that:






II.1.1.


they come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










II.1.2.


they are derived from animals which have passed ante-mortem and post-mortem inspections;










II.1.3.


they have been produced in accordance with Section XIII of Annex III to Regulation (EC) No 853/2004;










II.1.4.


they are in packages which have been marked with an identification mark in accordance with Section I of Annex II to Regulation (EC) No 853/2004;










II.1.5.


they fulfil the guarantees covering casings provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of their origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “casings”;










II.1.6.


they are in means of transport and were loaded under conditions meeting the hygiene requirements for the entry into the Union;]











(1) [II.1.7.


they are derived from bovine, ovine or caprine animals, and with regard to bovine spongiform encephalopathy (BSE)











(1)
either



[the country or region of their origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible BSE risk, and:







(1)
either



[the animals from which the casings are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk;]]]]











(1)
and/or



[the animals from which the casings are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


if derived from bovine animals, the casings do not contain and are not derived from specified risk material as defined in point 1(a)(iii) of Annex V to Regulation (EC) No 999/2001;










(b)


the animals from which the casings are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]]]















(1)
and/or



[the animals from which the casings are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(a)


if derived from bovine animals, the casings do not contain and are not derived from specified risk material as defined in point 1(a)(iii) of Annex V to Regulation (EC) No 999/2001;










(b)


the animals from which the casings are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(c)


the animals from which the casings are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;]]]]



















(1)
or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:







(1)
either



[the animals from which the casings are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]]











(1)
and/or



[the animals from which the casings are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case and, if the casings are derived from bovine animals:







(1)
either



[the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]]]]]











(1)
and/or



[the casings do not contain and are not derived from specified risk material as defined in point 1(a)(iii) of Annex V to Regulation (EC) No 999/2001;]]]]]















(1)
and/or



[the animals from which the casings are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the animals from which the casings are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(b)


if derived from bovine animals, the casings do not contain and are not derived from specified risk material as defined in point 1(a)(iii) of Annex V to Regulation (EC) No 999/2001;]]]]















(1)
and/or



[the animals from which the casings are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(a)


the animals from which the casings are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(b)


the animals from which the casings are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(c)


if derived from bovine animals, the casings do not contain and are not derived from specified risk material as defined in point 1(a)(iii) of Annex V to Regulation (EC) No 999/2001;]]]]



















(1)
or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and:







(1)
either



[the casings and the animals from which the casings are derived comply with the following requirements:






(a)


the animals from which the casings are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(b)


the animals from which the casings are derived have not been fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(c)


if derived from bovine animals, the casings do not contain and are not derived from specified risk material as defined in point 1(a)(iii) of Annex V to Regulation (EC) No 999/2001;]]]]















(1)
and/or



[the animals from which the casings are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]]











(1)
and/or



[the animals from which the casings are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case and, if the casings are derived from bovine animals:







(1)
either



[the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]]]]











(1)
and/or



[the casings do not contain and are not derived from specified risk material as defined in point 1(a)(iii) of Annex V to Regulation (EC) No 999/2001.]]]]]























(1) (6) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the casings)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the casings described in Part I were produced in accordance with these requirements, and in particular, that the animals from which the casings are derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]










II.2.



Animal health attestation

I, the undersigned official veterinarian, hereby certify, that the casings
(2

)
 described in Part I:






II.2.1.


have been processed in and dispatched from











(1)
either



[the zone(s) with code(s) … (3), which, at the date of issue of this animal health/official certificate, is/are authorised for entry into the Union of casings of the species of animals from which the casings described in Part I have been obtained and listed in Part 1 of Annex XVI to Commission Implementing Regulation (EU) 2021/404;]











(1) (4)
or



[the zone with code … (5), which, at the date of issue of this animal health/official certificate, is authorised for transit through the Union of casings of the species of animals from which the casings described in Part I have been obtained intended for a destination outside the Union, and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404;]















(1)
either









[II.2.2.


have been processed from bladders or intestines, or both obtained from bovine animals, ovine animals, caprine animals or kept porcine animals originating from the zone(s) with code(s) … (6), which at the date of issuance of this animal health/official certificate, is/are authorised for entry into the Union of fresh meat of such species of animals and is/are listed in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404, without any specific condition indicated in column 5 of the table in Part 1 of that Annex;]















(1)
or









[II.2.2.


have been processed from bladders or intestines, or both obtained from bovine animals, ovine animals, caprine animals or kept porcine animals and during their processing have been











(1)
either



[salted with sodium chloride (NaCl), either dry or as saturated brine (aw<0,80), for a continuous period of 30 days or longer, at temperature of 20oC or above;]]











(1)
or



[salted with phosphate supplemented salt containing 86,5 % NaCl, 10,7% Na2HPO4 and 2,8 % Na3PO4 (weight/weight/weight), either dry or as saturated brine (aw<0,80), for a continuous period of 30 days or longer, at a temperature of 20oC or above;]]















(1)
or









[II.2.2.


have been processed from bladders or intestines, or both obtained from animals other than bovine animals, ovine animals, caprine animals or kept porcine animals and during their processing have been











(1)
either



[salted with sodium chloride (NaCl) for 30 days;]]











(1)
or



[bleached;]]











(1)
or



[dried after scraping;]]










II.2.3.


during processing and until packaging have been handled in a way to prevent cross contamination that could introduce animal health risk.









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of casings, including when the Union is not the final destination.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I








Box reference I.15


:


Registration number (railway wagons or container and lorries), flight number (aircraft) or name (vessel) is to be provided. Separate information is to be provided in the event of unloading and reloading.





Part II








(1)



Delete if not applicable.











(2)



“Casings” as defined in Article 2, point (45), of Commission Delegated Regulation (EU) 2020/692.











(3)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XVI to Implementing Regulation (EU) 2021/404.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from a third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of casings of the species of animals from which the casings described in Part I have been obtained.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(7)



Applicable to consignments entering the Union as from 3 September 2026.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 28

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY IN THE UNION OF LIVE FISH, LIVE CRUSTACEANS AND PRODUCTS OF ANIMAL ORIGIN FROM THOSE ANIMALS INTENDED FOR HUMAN CONSUMPTION (MODEL FISH-CRUST-HC)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption
☐ Live aquatic animals for human consumption


 


☐ Canning industry


☐ Further processing

















I.21




☐ For transit




I.22




☐ For internal market





Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model FISH-CRUST-HC





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Deleted when the Union is not the final destination of the live fish, live crustaceans or products of animal origin from those animals)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the fishery products (2) described in Part I were produced in accordance with these requirements, in particular that they:






(a)


have been obtained in the third countries or regions thereof which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fishery products and listed in Annex IX to Commission Implementing Regulation (EU) 2021/405;










(b)


come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(c)


have been caught and handled on board vessels, landed, handled and where appropriate prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters I to IV, of Annex III to Regulation (EC) No 853/2004;










(d)


have not been stored in holds, tanks or containers used for other purposes than the production or storage, or both of fishery products;










(e)


satisfy the health standards laid down in Section VIII, Chapter V, of Annex III to Regulation (EC) No 853/2004 and the criteria laid down in Commission Regulation (EC) No 2073/2005;










(f)


have been packaged, stored and transported in compliance with Section VIII, Chapters VI to VIII, of Annex III to Regulation (EC) No 853/2004;










(g)


have been marked in accordance with Section I of Annex II to Regulation (EC) No 853/2004;










(h)


have satisfactorily undergone the official controls laid down in Articles 67 to 71 of Commission Implementing Regulation (EU) 2019/627;















(5)
either









[(i)


fulfil the guarantees covering aquaculture provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of their origin is listed in Annex -I to Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “aquaculture”.]]















(5)
and/or









[(i)


are from wild catch and fulfil the guarantees covering such products provided by the monitoring arrangements in place to control compliance with the Union legislation on contaminants in accordance with Commission Regulation (EU) 2023/915 on maximum levels for certain contaminants in food and on pesticide residues and in accordance with Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin.]]















(5) (16) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the fishery products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fishery products of aquaculture origin described in Part I were produced in accordance with these requirements, and in particular, that the aquaculture animals from which the products have been derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]











(3)
[II.2.




Animal health attestation for live fish and live crustaceans of listed
(4)
species intended for human consumption and products of animal origin from those aquatic animals intended for further processing in the Union before human consumption, excluding live fish and live crustaceans and their products landed from fishing vessels







II.2.1.


According to official information, the [aquatic animals described in Part I] (5) [products of animal origin from aquatic animals other than live aquatic animals described in Part I, have been obtained from animals which] (5) meet the following animal health requirements:






II.2.1.1.


They originate from [an establishment] (5) [a habitat] (5) which is not subject to national restriction measures for animal health reasons or because of the occurrence of abnormal mortalities with an undetermined cause, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases;










II.2.1.2.


The [aquatic animals are not intended to be killed] (5) [products of animal origin from aquatic animals other than live aquatic animals, have been obtained from animals which were not intended to be killed] (5) under a national programme for the eradication of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases.















(5) [II.2.2.


The [aquaculture animals described in Part I] (5) [products of animal origin from aquaculture animals other than live aquaculture animals described in Part I, have been obtained from animals which] (5) meet the following requirements:






II.2.2.1.


They come from an aquaculture establishment which is [registered] (5) [approved] (5) by, and under the control of, the competent authority of the third country or territory of origin and which has a system in place to maintain and to keep for at least 3 years, up-to-date records containing information regarding:






(a)


the species, categories and number of aquaculture animals in the establishment;










(b)


movements of aquatic animals into, and aquaculture animals out of, the establishment;










(c)


mortality in the establishment.














II.2.2.2.


They come from an aquaculture establishment which receives regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at a frequency that is proportionate to the risk posed by the establishment.]














II.2.3.



General animal health requirements

The [aquatic animals described in Part I] (5) [products of animal origin from aquatic animals other than live aquatic animals described in Part I, have been obtained from animals which] (5) meet the following animal health requirements:











(5) (9)
either









[II.2.3.1.


They are subject to the requirements referred to in point II.2.4 and originate from a [country] (5) [territory] (5) [zone] (5) [compartment] (5) with code … (6) which, at the date of issue of this animal health/official certificate, is listed in Part 1 of Annex XXI to Commission Implementing Regulation (EU) 2021/404 for the entry into the Union of [aquatic animals] (5) [products of animal origin from aquatic animals other than live aquatic animals] (5);]















(5) (7)
or









[II.2.3.1.


They are subject to the requirements referred to in point II.2.4 and originate from a [country] (5) [territory] (5) [zone] (5) [compartment] (5) with code ____ (8) which, at the date of issue of this animal health/official certificate, is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404 for the transit though the Union of [aquatic animals] (5) [products of animal origin from aquatic animals other than live aquatic animals] (5) intended for a destination outside the Union;]











(5) (9) [II.2.3.2.


They are aquatic animals which have undergone clinical inspection in accordance with Article 166 of Delegated Regulation (EU) 2020/692 within a period of 72 hours prior to the time of loading. During the inspection, the animals showed no signs of transmissible disease and, according to the relevant records of the establishment, there was no indication of disease problems;]











(14) II.2.3.3.


They are aquatic animals which are dispatched to the Union directly from the place of origin;










II.2.3.4.


They have not been in contact with aquatic animals of a lower health status.



















(5) (9)
either









[II.2.4.



Specific health requirements








(5)
[II.2.4.1




Requirements for listed (4) species for epizootic haematopoietic necrosis, infection with Taura syndrome virus, infection with yellow head virus

The [aquatic animals described in Part I] (5) [products of animal origin from aquatic animals other than live aquatic animals described in Part I have been obtained from animals which] (5) originate from a [country] (5) [territory] (5) [zone] (5) [compartment] (5) declared free from [epizootic haematopoietic necrosis] (5) [infection with Taura syndrome virus] (5) [infection with yellow head virus] (5) in accordance with conditions which are at least as stringent as those laid down in Article 66 or in Article 73(1) and Article 73(2), point (a), of Commission Delegated Regulation (EU) 2020/689 and in the case of aquatic animals, all listed (4) species for the relevant disease(s):






(a)


are introduced from another country or territory, or zone or compartment thereof which has been declared free from the same disease(s);










(b)


are not vaccinated against [that] (5) [those] (5) disease(s).]















(5) (10)
[II.2.4.2.




Requirements for listed (4) species for viral haemorrhagic septicaemia (VHS), infectious haematopoietic necrosis (IHN), infection with HPR-deleted infectious salmon anaemia virus (ISAV) or infection with White spot syndrome virus

The [aquatic animals described in Part I] (5) [products of animal origin from aquatic animals other than live aquatic animals described in Part I, have been obtained from animals which] (5) originate from a [country] (5) [territory] (5) [zone] (5) [compartment] (5) declared free from [VHS] (5) [IHN] (5) [ISAV] (5) [infection with White spot syndrome virus] (5) in accordance with Part II, Chapter 4, of Delegated Regulation (EU) 2020/689 and in the case of aquatic animals, all listed (4) species for the relevant disease(s):






(a)


are introduced from another country or territory, or zone or compartment thereof which has been declared free from the same disease(s);










(b)


are not vaccinated against [that] (5) [those] (5) disease(s).]















(5) (11)
[II.2.4.3.




Requirements for species (12) susceptible to infection with spring viraemia of carp (SVC), bacterial kidney disease (BKD), infection with infectious pancreatic necrosis virus (IPN), infection with Gyrodactylus salaris (GS), infection with salmonid alphavirus (SAV) and species (4) susceptible to Koi herpes virus disease (KHV)

The [aquatic animals described in Part I] (5) [products of animal origin from aquatic animals other than live aquatic animals described in Part I have been obtained from animals which] (5) originate from a [country] (5) [territory] (5) [zone] (5) [compartment] (5) which fulfils the health guarantees as regards [SVC,] (5) [BKD,] (5) [IPN,] (5) [GS,] (5) [SAV,] (5) [KHV,] (5) which are necessary to comply with the national measures which apply in the Member State of destination in accordance with Article 175 of Delegated Regulation (EU) 2020/692, and for which the Member State or part thereof, is listed in [Annex I] (5) [Annex II] (5) to Commission Implementing Decision (EU) 2021/260.]]



















(5) (9)
or









[II.2.4.



Specific health requirements

The [aquatic animals described in Part I] (5) [products of animal origin from aquatic animals other than live aquatic animals described in Part I have been obtained from animals which] (5) are destined for a disease control aquatic food establishment within the Union which is approved in accordance with Article 11 of Commission Delegated Regulation (EU) 2020/691, where they are to be processed for human consumption.]










II.2.5.


To the best of my knowledge, and as declared by the operator, the [aquatic animals described in Part I] (5) [products of animal origin from aquatic animals other than live aquatic animals described in Part I have been obtained from animals which] (5) originate from [an establishment] (5) [a habitat] (5) where:






(a)


there were no abnormal mortalities with an undetermined cause; and










(b)


they have not been in contact with aquatic animals of listed (4) species which did not comply with the requirements referred to in point II.2.1.














II.2.6.



Transport requirements

Arrangements have been made to transport the aquatic animals described in Part I in accordance with the requirements set out in Articles 167 and 168 of Delegated Regulation (EU) 2020/692 and specifically that:






II.2.6.1.


when the aquatic animals are transported in water, the water in which they are transported is not changed in a third country or territory, or zone or compartment thereof which is not listed for entry into the Union of the particular species and category of aquatic animals;










II.2.6.2.


the aquatic animals are not transported under conditions that jeopardise their health status, in particular:






(a)


when the aquatic animals are transported in water, it does not alter their health status;










(b)


the means of transport and the containers are constructed in such a way that the health status of the aquatic animals is not jeopardised during transportation;










(c)


the [container] (5) [well-boat] (5) is [previously unused] (5) [cleaned and disinfected in accordance with a protocol and with products approved by the competent authority of the third country or territory of origin] (5), prior to the time of loading for dispatch to the Union;














II.2.6.3.


from the time of loading at the place of origin until the time of arrival in the Union, the animals in the consignment are not transported in the same water or [container] (5) [well-boat] (5) together with aquatic animals which are of a lower health status or which are not intended for the entry into the Union;










II.2.6.4.


where a water exchange is necessary in a [country] (5) [territory] (5) [zone] (5) [compartment] (5) which is listed for entry into the Union of the particular species and category of aquatic animals, it only occurs [in the case of transport on land, at water exchange points approved by the competent authority of the third country or territory where the water exchange takes place] (5) [in the case of transport by well-boat, at a distance which is at least 10 km from any aquaculture establishments which are located enroute from the place of origin to the place of destination in the Union] (5).














II.2.7.



Labelling requirements







II.2.7.1.


Arrangements have been made to identify and label the [means of transport] (5) [containers] (5) in accordance with Article 169 of Delegated Regulation (EU) 2020/692 and specifically that the consignment is identified by [a legible and visible label on the exterior of the container] (5) [an entry in the ship’s manifest when transported by well-boat] (5), which clearly links the consignment to this animal health/official certificate;











(4) [II.2.7.2.


In the case of aquatic animals, the legible and visible label referred to in point II.2.7.1 contains at least the following information:






(a)


the number of containers in the consignment;










(b)


the name of the species present in each container;










(c)


the number of aquatic animals in each container for each of the species present;










(d)


a statement saying: [“live fish intended for human consumption in the Union”] (5) [“live crustaceans intended for human consumption in the Union”] (5).]















(5) [II.2.7.3.


In the case of products of animal origin from aquatic animals other than live aquatic animals, the legible and visible label referred to in point II.2.7.1 contains one of the following statements:






(a)


“products of animal origin from fish, other than live fish, intended for further processing in the Union”;










(b)


“products of animal origin from crustaceans, other than live crustaceans, intended for further processing in the Union”.]



















(5) (13)
II.2.8.




Validity of animal health/official certificate

This animal health/official certificate is valid for 10 days from the date of issue. In the case of transport by waterway/sea of aquatic animals, this period of 10 days may be extended by the duration of the journey by waterway/sea.]









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of live fish, live crustaceans and products of animal origin from those animals, including when the Union is not the final destination of such live aquatic animals and their products.

                                 “Aquatic animals” are animals as defined in Article 4, point (3), of Regulation (EU) 2016/429 of the European Parliament and of the Council.

                                 “Aquaculture animals” are aquatic animals which are subject to aquaculture as defined in Article 4, point (7), of Regulation (EU) 2016/429.

                                 “Further processing” means any type of measures and techniques, carried out before the placing on the market for human consumption, affecting anatomical wholeness, such as bleeding, evisceration, heading, slicing and filleting which produce waste or by-products which could cause a risk of disease spread.
All aquatic animals and products of animal origin from aquatic animals other than live aquatic animals, to which point II.2.4 of this animal health/official certificate applies, shall originate from a third country or territory, or zone, or compartment thereof which appears in column 2 of the table in Part 1 of Annex XXI to Implementing Regulation (EU) 2021/404.
Point II.2.4 of the animal health/official certificate does not apply to the following crustaceans and fish, and they may therefore originate from a third country or region thereof which is listed in Annex IX to Implementing Regulation (EU) 2021/405:






(a)


crustaceans which are packaged and labelled for human consumption in accordance with the specific requirements for those animals as set out in Regulation (EC) No 853/2004 and which are no longer able to survive as living animals if returned to the aquatic environment,










(b)


crustaceans which are intended for human consumption without further processing, provided they are packaged for retail sale in compliance with the requirements for such packages as set out in Regulation (EC) No 853/2004,










(c)


crustaceans which are packaged and labelled for human consumption in accordance with the specific requirements for those animals as set out in Regulation (EC) No 853/2004 and which are intended for further processing without temporary storage at the place of processing,










(d)


fish which are slaughtered and eviscerated before dispatch.




This animal health/official certificate applies to products of animal origin as well as to live aquatic animals including those destined for a disease control aquatic food establishment as defined in Article 4, point (52), of Regulation (EU) 2016/429 which are intended for human consumption in accordance with Section VII of Annex III to Regulation (EC) No 853/2004.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.20


:


Tick “Canning industry” for whole fish initially frozen in brine at -9°C or at a temperature higher than -18°C and intended for canning in accordance with the requirements of Section VIII, Chapter I, Part II, point 7, of Annex III to Regulation (EC) No 853/2004.
Tick “Products for human consumption” or “Further processing” for the other cases.




Box reference I.27


:



                                          “CN code”: Insert the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0301 , 0302 , 0303 , 0304 , 0305 , 0306 , 0307 , 0308 , 0511 , 1504 , 1516 , 1518 , 1603 , 1604 , 1605  or 2106 .

                                          “Nature of commodity”: Specify whether aquaculture or wild origin.

                                          “Treatment type”: Specify whether live, chilled, frozen or processed.

                                          “Manufacturing plant”: Includes factory vessel, freezer vessel, reefer vessel, cold store and processing plant.





Part II:








(1)



Part II.1 of this animal health/official certificate does not apply to countries with special public health certification requirements laid down in equivalence agreements or other Union legislation.











(2)



“Fishery products” as defined in point 3.1 of Annex I to Regulation (EC) No 853/2004 (including cephalopod molluscs).











(3)



Part II.2 of this animal health/official certificate shall not apply and shall be deleted when the consignment consists of:






(a)


species other than those listed in the Annex to Commission Implementing Regulation (EU) 2018/1882; or










(b)


wild aquatic animals and products of animal origin from those aquatic animals which are landed from fishing vessels for direct human consumption; or










(c)


products of animal origin from aquatic animals, other than live aquatic animals, which are ready for direct human consumption without undergoing further processing in the Union.















(4)



Species listed in columns 3 and 4 of the table in the Annex to Implementing Regulation (EU) 2018/1882. Species listed in column 4 shall only be regarded as vectors under the conditions set out in Article 171 of Delegated Regulation (EU) 2020/692.











(5)



Keep if appropriate/delete if not applicable. In the case of point II.2.4.1, deletion is not permitted if the consignment contains listed species for epizootic haematopoietic necrosis, infection with Taura syndrome virus or infection with yellow head virus, other than in the circumstances referred to in note (9).











(6)



Code of the third country or territory, or zone, or compartment thereof as it appears in column 2 of the table in Part 1 of Annex XXI to Implementing Regulation (EU) 2021/404.











(7)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone, or compartment thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of aquatic animals or products of animal origin from aquatic animals other than live aquatic animals accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(8)



Code of the third country or territory, or zone, or compartment thereof as it appears in column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(9)



Points II.2.3.1, II.2.3.2 and II.2.4 of this animal health/official certificate do not apply and shall be deleted if the consignment contains only the following crustaceans or fish:






(a)


crustaceans which are packaged and labelled for human consumption in accordance with the specific requirements for those animals set out Regulation (EC) No 853/2004 and which are no longer able to survive as living animals if returned to the aquatic environment,










(b)


crustaceans which are intended for human consumption without further processing, provided that they are packaged for retail sale in compliance with the requirements for such packages set out in Regulation (EC) No 853/2004,










(c)


crustaceans which are packaged and labelled for human consumption in compliance with the specific requirements for those animals set out in Regulation (EC) No 853/2004 and which are intended for further processing without temporary storage at the place of processing,










(d)


fish which are slaughtered and eviscerated before dispatch to the Union.















(10)



Applicable when the Member State of destination in the Union either has disease-free status for a category C disease as defined in Article 1, point (3), of Implementing Regulation (EU) 2018/1882, or is subject to an optional eradication programme established in accordance with Article 31(2) of Regulation (EU) 2016/429, otherwise delete.











(11)



Applicable when the Member State of destination or part thereof in the Union has approved national measures for a specific disease as listed in Annex I or Annex II to Implementing Decision (EU) 2021/260, otherwise delete.











(12)



Susceptible species as referred to in the second column of the table in Annex III to Implementing Decision (EU) 2021/260.











(13)



Shall apply only to consignments of live aquatic animals.











(14)



Point II.2.3.3 of this animal health/official certificate does not apply and shall be deleted if the consignment contains only the crustaceans referred to in note (9), points (a) to (c).











(15)



To be signed by:






(a)


an official veterinarian when Part II.2 Animal health attestation is not deleted,










(b)


a certifying officer or an official veterinarian when Part II.2 Animal health attestation is deleted.















(16)



Applicable to consignments entering the Union as from 3 September 2026.

















[Official veterinarian] (5) (15)/[Certifying officer] (5) (15)






Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 29

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FISHERY PRODUCTS INTENDED FOR HUMAN CONSUMPTION CAUGHT BY VESSELS FLYING THE FLAG OF A MEMBER STATE AND TRANSFERRED IN THIRD COUNTRIES WITH OR WITHOUT STORAGE (MODEL EU-FISH)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


☐ Canning industry


☐ Further processing















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model EU-FISH





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the fishery products (1) described in Part I:






(a)


have been landed and unloaded hygienically from the approved/registered vessel(s) (2) … (indicate approval/registration number(s) and name of the flag Member State(s)) in compliance with the relevant requirements of Section VIII, Chapter II, of Annex III to Regulation (EC) No 853/2004;










(b)


are accompanied by the printout(s) (3) of the Transhipment Declaration/Landing Declaration or relevant parts thereof (3);











(4) [(c)


have been stored in EU listed cold store(s) … (indicate approval number(s)) in compliance with the relevant requirements of Section VIII, Chapter VII, of Annex III to Regulation (EC) No 853/2004;]











(4) [(d)


have been loaded hygienically on the approved vessel(s) … (indicate approval number(s) and the flag of the Member State(s) or third country(ies) vessel(s)) in compliance with the relevant requirements laid down in Section VIII, Chapters I and VIII, of Annex III to Regulation (EC) No 853/2004;]











(4) [(e)


have been loaded in a container … (indicate container number), or in a truck … (indicate registration number of the truck and of the trailer), or in an aircraft … (indicate the flight number) in compliance with the requirements laid down in Section VIII, Chapter VIII, of Annex III to Regulation (EC) No 853/2004.]















(4) (5) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fishery products of aquaculture origin described in Part I were produced in accordance with these requirements, and in particular, that the aquaculture animals from which the products have been derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.11


:


Indicate the name, address and number of the EU listed cold store(s) in the third country of dispatch or, if the product was not in cold storage, indicate the name and approval number or registration number of the Member State flagged vessel(s) of origin.




Box reference I.15


:


Indicate the means of transport leaving the third country of dispatch. In the case of freezer/reefer vessel(s), indicate the name of the vessel(s), approval number and flag State; in the case of fishing vessel(s), indicate the registration number and flag State. If the means of transport are containers, trucks or aircraft, the same indications as provided for in point II.1(e) shall be stated.




Box reference I.20


:


Tick “Canning industry” for whole fish initially frozen in brine at -9°C or at a temperature higher than -18°C and intended for canning in accordance with the requirements of Section VIII, Chapter I, Part II, point 7, of Annex III to Regulation (EC) No 853/2004. Tick “Products for human consumption” or “Further processing” for the other cases.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0301 , 0302 , 0303 , 0304 , 0305 , 0306 , 0307 , 0308 , 0511 , 1504 , 1516 , 1518 , 1603 , 1604 , 1605  or 2106 .

                                          “Treatment type”: Specify whether chilled, frozen or processed.





Part II:








(1)



“Fishery products” as defined in point 3.1 of Annex I to Regulation (EC) No 853/2004 (including cephalopod molluscs).











(2)



Includes fishing vessel(s), factory vessel(s), freezer and reefer vessel(s) as applicable.











(3)



Electronic format is also accepted. Transhipment Declaration shall be used if no storage takes place, and the Landing Declaration shall be used if storage takes place.











(4)



Delete if not applicable.











(5)



Applicable to consignments entering the Union as from 3 September 2026.

















Certifying officer





Name (in capital letters)


 


Qualification and title


 




Date


 


Signature


 




Stamp


 


 


 




CHAPTER 30

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF FISHERY PRODUCTS OR FISHERY PRODUCTS DERIVED FROM BIVALVE MOLLUSCS INTENDED FOR HUMAN CONSUMPTION ENTERING THE UNION DIRECTLY FROM A REEFER, FREEZER OR FACTORY VESSEL FLYING THE FLAG OF A THIRD COUNTRY AS PROVIDED FOR IN ARTICLE 21(2) OF DELEGATED REGULATION (EU) 2022/2292 (MODEL FISH/MOL-CAP)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




I.14




Date and time of departure

















I.15




I.16




Entry Border Control Post






I.17




Accompanying documents





 


Type


Code




 


Country


ISO country code




 


Commercial document reference


 

















I.18






I.19






I.20




Certified as or for





 


☐ Products for human consumption


 


☐ Canning industry


☐ Further processing















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


☐ Final consumer


Number of packages


Net weight


Batch No


Type of packaging


Treatment type




 


 


Date of collection/production


 


 


 


 


 




Part II:   Certification












COUNTRY




Certificate model FISH/MOL-CAP





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the fishery products (1) or fishery products derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods described in Part I:






(a)


were produced in accordance with these requirements, and in particular on a vessel which:






(i)


appears on the list of vessels from which entry into the Union is permitted (being “EU-listed”);










(ii)


applies general hygiene requirements, implements a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and is listed as a Union approved establishment;














(b)


have been caught and handled on board vessels, landed, handled and, where appropriate, prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters I to IV, of Annex III to Regulation (EC) No 853/2004, and their viscera and other parts that may pose a danger to public health have been removed as quickly as possible and kept apart from products intended for human consumption;















(2)
either









[(c)


are fishery products which satisfy the health standards laid down in Section VIII, Chapter V, of Annex III to Regulation (EC) No 853/2004[and the criteria laid down in Commission Regulation (EC) No 2073/2005] (1);]















(2)
and/or









[(c)


are fishery products derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods which satisfy the health standards laid down in Section VII, Chapter V, of Annex III to Regulation (EC) No 853/2004 and the criteria laid down in Commission Regulation (EC) No 2073/2005;]










(d)


have been packaged, stored and transported in compliance with Section VIII, Chapters VI to VIII, of Annex III to Regulation (EC) No 853/2004;










(e)


have been marked in accordance with Section I of Annex II to Regulation (EC) No 853/2004;















(2)
either









[(f)


fulfil the guarantees covering aquaculture provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the concerned third country or region thereof of the fishery products’ origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “M” or an “X” for the category “aquaculture”;]















(2)
and/or









[(f)


are from wild catch and fulfil the guarantees covering such products provided by the monitoring arrangements in place to control compliance with the Union legislation on contaminants in accordance with Commission Regulation (EU) 2023/915 on maximum levels for certain contaminants in food and on pesticide residues and in accordance with Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin;]











(2) [(g)


are Pectinidae, marine gastropods and echinoderms that are not filter feeders harvested outside classified production areas which comply with the specific requirements laid down in Section VII, Chapter IX, of Annex III to Regulation (EC) No 853/2004;]











(2) [(h)


are frozen and have been kept at a temperature of











(2)
either



[not more than -18°C in all parts of the product.]]











(2)
or



[not more than -9°C in case of whole fish initially frozen in brine intended for production of canned food.]]















(2) (3) [II.1a.



Attestation as regards Commission Delegated Regulation (EU) 2023/905

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the fishery products or the fishery products derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods, of aquaculture origin described in Part I, were produced in accordance with these requirements, and in particular, that the aquaculture animals from which the products have been derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.2


:


A unique document number according to your own classification.




Box reference I.5


:


The name and address of the natural or legal person to whom the consignment is destined in the Member State of destination.




Box reference I.7


:


The country whose flag is being flown by the vessel issuing this document.




Box reference I.11


:


The name of the vessel and approval number as listed in accordance with Article 18 of Delegated Regulation (EU) 2022/2292 from which the fishery products directly enter the Union.




Box reference I.20


:


Tick “Canning industry” for whole fish initially frozen in brine at -9°C or at a temperature higher than -18°C and intended for canning in accordance with the requirements of Section VIII, Chapter I, Part II, point 7, of Annex III to Regulation (EC) No 853/2004. Tick “Products for human consumption” or “Further processing” for the other cases.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0301 , 0302 , 0303 , 0304 , 0305 , 0306 , 0307 , 0308 , 0511 , 1504 , 1516 , 1518 , 1603 , 1604 , 1605  or 2106 .

                                          “Treatment type”: Specify whether chilled, frozen or processed.





Part II:








(1)



“Fishery products” as defined in point 3.1 of Annex I to Regulation (EC) No 853/2004 (including cephalopod molluscs).











(2)



Delete if not applicable.











(3)



Applicable to consignments entering the Union as from 3 September 2026.

















Captain of the vessel





Name (in capital letters)


 


 


 




Date


 


Signature


 




Stamp


 


 


 




CHAPTER 31

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF LIVE BIVALVE MOLLUSCS, ECHINODERMS, TUNICATES, MARINE GASTROPODS AND PRODUCTS OF ANIMAL ORIGIN FROM THOSE ANIMALS INTENDED FOR HUMAN CONSUMPTION (MODEL MOL-HC)


Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


☐ Live aquatic animals for human consumption


☐ Dispatch centre


☐ Further processing

















I.21




☐ For transit




I.22




☐ For internal market





Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model MOL-HC





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the live bivalve molluscs, echinoderms, tunicates, marine gastropods and products of animal origin from these animals)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the [live bivalve molluscs] (4) [live echinoderms] (4) [live tunicates] (4) [live marine gastropods] (4) [products of animal origin derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods] (4) described in Part I were produced in accordance with these requirements, and in particular that they:






(a)


have been obtained in (a) region(s)s or (a) country(ries) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of [live bivalve molluscs] (4) [live echinoderms] (4) [live tunicates] (4) [live marine gastropods] (4) [products of animal origin derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods] (4), and is/are listed in Annex VIII to Commission Implementing Regulation (EU) 2021/405;










(b)


come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(c)


have been harvested, where necessary relayed and transported in accordance with Section VII, Chapters I and II, of Annex III to Regulation (EC) No 853/2004;










(d)









(4)
either



[were handled, where necessary purified, and packaged in compliance with Section VII, Chapters III and IV, of Annex III to Regulation (EC) No 853/2004;]











(4)
or



[were prepared, processed, frozen and thawed hygienically in compliance with the requirements laid down in Section VIII, Chapters III and IV, of Annex III to Regulation (EC) No 853/2004;]














(e)


satisfy the health standards laid down in Section VII, Chapter V, of Annex III to Regulation (EC) No 853/2004, [Section VIII, Chapter V, of Annex III to Regulation (EC) No 853/2004] (4) and the criteria laid down in Commission Regulation (EC) No 2073/2005;










(f)


have been packaged, stored and transported in compliance with [Section VII, Chapters VI and VIII, of Annex III to Regulation (EC) No 853/2004] (4) [Section VIII, Chapters VI, VII and VIII, of Annex III to Regulation (EC) No 853/2004] (4);










(g)


have been marked and labelled in accordance with [Section I of Annex II and Section VII, Chapter VII, of Annex III to Regulation (EC) No 853/2004] (4) [Section I of Annex II to Regulation (EC) No 853/2004] (4);










(h)


are Pectinidae, marine gastropods and echinoderms that are not filter feeders harvested outside classified production areas, which comply with the specific requirements laid down in Section VII, Chapter IX, of Annex III to Regulation (EC) No 853/2004;










(i)


come from a production area classified in accordance with Article 52 of Commission Implementing Regulation (EU) 2019/627 as [A] (4) [B] (4) or [C] (4) at the moment of their harvesting (please indicate the classification of the production area at the moment of harvesting) (except for Pectinidae, marine gastropods and echinoderms that are not filter feeders, which are harvested outside classified production areas);










(j)


have satisfactorily undergone the official controls laid down in [Articles 51 to 66 of Implementing Regulation (EU) 2019/627 or in Article 11 of Commission Delegated Regulation (EU) 2019/624] (4) [Articles 69, 70 and 71 of Implementing Regulation (EU) 2019/627] (4);










(k)


fulfil the guarantees covering aquaculture provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of the origin of the animals and products described in Part I is listed in Annex -I to Implementing Regulation (EU) 2021/405 and marked with an “M” for the category “aquaculture”.]















(4) (14) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the live bivalve molluscs, live echinoderms, live tunicates, live marine gastropods of on-land aquaculture origin and the products of animal origin derived therefrom)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the [live bivalve molluscs] (4) [live echinoderms] (4) [live tunicates] (4) [live marine gastropods] (4) of on-land aquaculture origin and the products of animal origin derived therefrom described in Part I were produced in accordance with these requirements, and in particular, that the aquaculture animals from which the products have been derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]











(2) [II.2.




Animal health attestation for live bivalve molluscs of listed
(3)
species intended for human consumption and products of animal origin from those molluscs which are intended for further processing in the Union before human consumption, excluding wild molluscs and their products landed from fishing vessels

I, the undersigned official veterinarian, hereby certify that:






II.2.1.


According to official information, the [aquatic animals described in Part I] (4) [products of animal origin from aquatic animals other than live aquatic animals described in Part I, have been obtained from animals which] (4) meet the following animal health requirements:






II.2.1.1.


they originate from [an establishment] (4) [a habitat] (4) which is not subject to national restriction measures for animal health reasons or because of the occurrence of abnormal mortalities with an undetermined cause, including the relevant listed diseases referred to in Annex I to Commission Delegated Regulation (EU) 2020/692 and emerging diseases;










II.2.1.2.


the [aquatic animals are not intended to be killed] (4) [products of animal origin from aquatic animals other than live aquatic animals, have been obtained from animals which were not intended to be killed] (4) under a national programme for the eradication of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases.















(4) [II.2.2.


The [aquaculture animals described in Part I] (4) [products of animal origin from aquaculture animals other than live aquaculture animals described in Part I, have been obtained from animals which] (4) meet the following requirements:






II.2.2.1.


they come from an aquaculture establishment which is [registered] (4) [approved] (4) by, and under the control of, the competent authority of the third country or territory of origin and which has a system in place to maintain and to keep for a period of at least 3 years, up-to-date records containing information regarding:






(a)


the species, categories and number of aquaculture animals in the establishment;










(b)


the movements of aquatic animals into, and aquaculture animals out of, the establishment;










(c)


the mortality in the establishment;














II.2.2.2.


they come from an aquaculture establishment which receives regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at a frequency that is proportionate to the risk posed by the establishment.]














II.2.3.



General animal health requirements

The [aquatic animals described in Part I] (4) [products of animal origin from aquatic animals other than live aquatic animals described in Part I have been obtained from animals which] (4) meet the following animal health requirements:











(4) (8)
either









[II.2.3.1.


they are subject to the requirements referred to in point II.2.4, and originate from a [country] (4) [territory] (4) [zone] (4) [compartment] (4) with code … (5) which, at the date of issue of this animal health/official certificate, is listed in Part 1 of Annex XXI to Commission Implementing Regulation (EU) 2021/404 for the entry into the Union of those [aquatic animals] (4) [products of animal origin from aquatic animals other than live aquatic animals] (4);]















(4) (6)
or









[II.2.3.1.


they are subject to the requirements referred to in point II.2.4, and originate from a [country] (5) [territory] (5) [zone] (5) [compartment] (5) with code … (7) which, at the date of issue of this animal health/official certificate, is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404 for the transit though the Union of [aquatic animals] (5) [products of animal origin from aquatic animals other than live aquatic animals] (5) intended for a destination outside the Union;]











(4) (8) [II.2.3.2.


they are aquatic animals that have undergone clinical inspection in accordance with Article 166 of Delegated Regulation (EU) 2020/692 within 72 hours prior to the time of loading for dispatch to the Union, and during the inspection, they showed no clinical symptoms of transmissible disease, and, according to the relevant records of the establishment, there was no indication of disease problems;]











(8) [II.2.3.3.


they are aquatic animals which are dispatched to the Union directly from the place of origin;]










II.2.3.4.


they have not been in contact with aquatic animals of a lower health status.



















(4) (8)
either









[II.2.4.



Specific health requirements








(4) [II.2.4.1.




Requirements for listed (3) species for infection with Mikrocytos mackini or infection with Perkinsus marinus


The [aquatic animals described in Part I] (4) [products of animal origin from aquatic animals other than live aquatic animals described in Part I, have been obtained from animals which] (4) originate from a [country] (4) [territory] (4) [zone] (4) [compartment] (4) declared free from [infection with Mikrocytos mackini] (4) [infection with Perkinsus marinus] (4) in accordance with conditions which are at least as stringent as those laid down in Article 66 or in Article 73(1) and Article 73(2), point (a), of Commission Delegated Regulation (EU) 2020/689, and in the case of aquatic animals, all listed (3) species for the relevant disease(s) are:






(a)


introduced from another country or territory, or zone or compartment thereof which has been declared free from the same disease(s);










(b)


not vaccinated against [that] (4) [those] (4) disease(s).]















(4) (9) [II.2.4.2.



Requirements for listed (3) species for infection with Marteilia refringens, infection with Bonamia exitiosa or infection with Bonamia ostreae


The [aquatic animals described in Part I] (4) [products of animal origin from aquatic animals other than live aquatic animals described in Part I, have been obtained from animals which] (4) originate from a [country] (4) [territory] (4) [zone,] (4) [compartment] (4) declared free from [infection with Marteilia refringens] (4) [infection with Bonamia exitiosa] (4) [infection with Bonamia ostreae] (4) in accordance with Part II, Chapter 4, of Delegated Regulation (EU) 2020/689, and in the case of aquatic animals, all listed (3) species for the relevant disease(s) are:






(a)


introduced from another country or territory, or zone or compartment thereof which has been declared free from the same disease(s);










(b)


not vaccinated against [that] (4) [those] (4) disease(s).]















(4) (10) [II.2.4.3.




Requirements for species (11) susceptible to infection with Ostreid herpes virus 1 μvar (OsHV-1 μvar)

The [aquatic animals described in Part I] (4) [products of animal origin from aquatic animals other than live aquatic animals described in Part I, have been obtained from animals which] (4) originate from a [country] (4) [territory] (4) [zone] (4) [compartment] (4) which fulfils the health guarantees as regards OsHV-1 μvar which are necessary to comply with the national measures which apply in the Member State of destination in accordance with Article 175 of Delegated Regulation (EU) 2020/692, and for which the Member State or part thereof, is listed in [Annex I] (4) [Annex II] (4) to Commission Implementing Decision (EU) 2021/260.]]



















(4) (8)
or









[II.2.4.



Specific health requirements

The [aquatic animals described in Part I] (4) [products of animal origin from aquatic animals other than live aquatic animals described in Part I, have been obtained from animals which] (4) are destined for a disease control aquatic food establishment within the Union which is approved in accordance with Article 11 of Commission Delegated Regulation (EU) 2020/691, where they are to be processed for human consumption.]










II.2.5.


To the best of my knowledge, and as declared by the operator, the [aquatic animals described in Part I] (4) [products of animal origin from aquatic animals other than live aquatic animals described in Part I, have been obtained from animals which] (4) originate from [an establishment] (4) [a habitat] (4) where:






(a)


there were no abnormal mortalities with an undetermined cause;










(b)


the animals have not been in contact with aquatic animals of listed (3) species which did not comply with the requirements referred to in point II.2.1.














II.2.6.



Transport requirements

Arrangements have been made to transport the aquatic animals described in Part I in accordance with the requirements laid down in Articles 167 and 168 of Delegated Regulation (EU) 2020/692 and specifically that:






II.2.6.1.


when the aquatic animals are transported in water, the water is not changed in a third country or territory, or zone or compartment thereof which is not listed for entry into the Union of the particular species and category of aquatic animals;










II.2.6.2.


the aquatic animals are not transported under conditions that jeopardise their health status, in particular:






(a)


when the aquatic animals are transported in water, it does not alter their health status;










(b)


the means of transport and the containers are constructed in such a way that the health status of the aquatic animals is not jeopardised during transportation;










(c)


the [container] (4) [well-boat] (4) is [previously unused] (4) [cleaned and disinfected in accordance with a protocol and with products approved by the competent authority of the third country or territory of origin] (4), prior to loading for dispatch to the Union;














II.2.6.3.


from the time of loading at the place of origin until the time of arrival in the Union, the animals in the consignment are not transported in the same water or [container] (4) [well-boat] (4) together with aquatic animals which are of a lower health status or which are not intended for the entry into the Union;










II.2.6.4.


where a water exchange is necessary in a [country] (4) [territory] (4) [zone] (4) [compartment] (4) which is listed for the entry into the Union of the particular species and category of aquatic animals, it only occurs [in the case of transport on land, at water exchange points approved by the competent authority of the third country or territory where the water exchange takes place] (4) [in the case of transport by well-boat, at a distance which is at least 10 km from any aquaculture establishments which are located enroute from the place of origin to the place of destination in the Union] (4).














II.2.7.



Labelling requirements

Arrangements have been made to identify and label the [means of transport] (4) [containers] (4) in accordance with Article 169 of Delegated Regulation (EU) 2020/692 and specifically that:






II.2.7.1.


the consignment is identified by [a legible and visible label on the exterior of the container] (4) [an entry in the ship’s manifest when transported by well-boat] (4), which clearly links the consignment to this animal health/official certificate;











(4) [II.2.7.2.


in the case of live aquatic animals, the legible and visible label referred to in point II.2.7.1 contains:






(a)


details of the number of containers in the consignment;










(b)


the name of the species present in each container;










(c)


details of the number of aquatic animals in each container for each of the species present;










(d)


the following statement: “live molluscs intended for human consumption in the Union”;]















(4) [II.2.7.3.


in the case of products of animal origin from aquatic animals other than live aquatic animals, the legible and visible label referred to in point II.2.7.1 contains at least the following statement:

                                                                  “products of animal origin from molluscs, other than live molluscs, intended for further processing in the Union”.]















(4) (12)
II.2.8.




Validity of animal health/official certificate

This animal health/official certificate shall be valid for the period of 10 days from the date of issue. In the case of transport by waterway/sea of aquatic animals, this period of 10 days may be extended by the duration of the journey by waterway/sea.]









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of live bivalve molluscs and products of animal origin from those animals intended for human consumption, including when the Union is not the final destination of such bivalve molluscs and their products.

                                 “Aquatic animals” are animals as defined in Article 4, point (3), of Regulation (EU) 2016/429 of the European Parliament and of the Council.

                                 “Aquaculture animals” are aquatic animals which are subject to aquaculture as defined in Article 4, point (7), of Regulation (EU) 2016/429.

                                 “Further processing” means any type of measures and techniques, carried out before the placing on the market for human consumption, affecting anatomical wholeness, such as bleeding, evisceration, heading, slicing and filleting which produce waste or by-products which could cause a risk of disease spread.
All aquatic animals and products of animal origin from aquatic animals other than live aquatic animals to which point II.2.4 of this animal health/official certificate applies shall originate from a third country or territory, or zone or compartment thereof which appears in column 2 of the table in Part 1 of Annex XXI to Implementing Regulation (EU) 2021/404.
Point II.2.4 of this animal health/official certificate shall not apply to the following aquatic animals, and they may therefore originate from a third country or region thereof which is listed in Annex VIII to Implementing Regulation (EU) 2021/405:






(a)


molluscs which are packaged and labelled for human consumption in accordance with the specific requirements for those animals laid down in Regulation (EC) No 853/2004 and which are no longer able to survive as living animals if returned to the aquatic environment;










(b)


molluscs which are intended for human consumption without further processing, provided they are packaged for retail sale in compliance with the requirements for such packages laid down in Regulation (EC) No 853/2004;










(c)


molluscs which are packaged and labelled for human consumption in accordance with the specific requirements for those animals laid down in Regulation (EC) No 853/2004 and which are intended for further processing without temporary storage at the place of processing.




This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Indicate the production area, except for Pectinidae, marine gastropods and echinoderms harvested outside classified production areas.





Part II:








(1)



Part II.1 of this animal health/official certificate shall not apply to third countries or territories with the special public health certification requirements laid down in equivalence agreements or other Union legislation.











(2)



Part II.2 of this animal health/official certificate shall not apply and shall be deleted when the consignment consists of:






(a)


species other than those listed in the Annex to Commission Implementing Regulation (EU) 2018/1882; or










(b)


wild aquatic animals and products of animal origin from those aquatic animals which are landed from fishing vessels for direct human consumption; or










(c)


products of animal origin from aquatic animals other than live aquatic animals which are ready for direct human consumption, without undergoing further processing in the Union.















(3)



Species listed in columns 3 and 4 of the table in the Annex to Implementing Regulation (EU) 2018/1882. Species listed in column 4 shall only be regarded as vectors under the conditions set out in Article 171 of Delegated Regulation (EU) 2020/692.











(4)



Keep if appropriate/delete if not applicable. In the case of point II.2.4.1, deletion is not permitted if the consignment contains listed species for infection with Mikrocytos mackini or infection with Perkinsus marinus, other than in the circumstances referred to in note (8).











(5)



Code of the third country or territory, or zone or compartment thereof as it appears in column 2 of the table in Part 1 of Annex XXI to Implementing Regulation (EU) 2021/404.











(6)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone, or compartment thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of aquatic animals or products of animal origin from aquatic animals other than live aquatic animals accompanied by an animal health certificate corresponding to the present model in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(7)



Code of the third country or territory, or zone, or compartment thereof as it appears in column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(8)



Points II.2.3.1, II.2.3.2, II.2.3.3 and II.2.4 of this animal health/official certificate shall not apply and shall be deleted if the consignment contains only the following aquatic animals:






(a)


molluscs which are packaged and labelled for human consumption in accordance with the specific requirements for those animals laid down in Regulation (EC) No 853/2004 and which are no longer able to survive as living animals if returned to the aquatic environment,










(b)


molluscs which are intended for human consumption without further processing, provided they are packaged for retail sale in compliance with the requirements for such packages laid down in Regulation (EC) No 853/2004,










(c)


molluscs which are packaged and labelled for human consumption in accordance with the specific requirements for those animals laid down in Regulation (EC) No 853/2004 and which are intended for further processing without temporary storage at the place of processing.















(9)



Applicable only when the Member State or zone or compartment thereof of destination in the Union either has disease-free status for a category C disease as defined in Article 1, point (3), of Implementing Regulation (EU) 2018/1882, or is subject to an optional eradication programme established in accordance with Article 31(2) of Regulation (EU) 2016/429, otherwise delete.











(10)



Applicable when the Member State of destination in the Union or part thereof, has approved national measures for a specific disease as listed in Annex I or Annex II to Implementing Decision (EU) 2021/260, otherwise delete.











(11)



Susceptible species as referred to in column 2 of the table in Annex III to Implementing Decision (EU) 2021/260.











(12)



Shall apply only to consignments of live aquatic animals.











(13)



To be signed by:






(a)


an official veterinarian when Part II.2 Animal health attestation is not deleted,










(b)


a certifying officer or an official veterinarian when Part II.2 Animal health attestation is deleted.















(14)



Applicable to consignments entering the Union as from 3 September 2026.

















[Official veterinarian] (4) (13)/[Certifying officer] (4) (13)






Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 32

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF PROCESSED BIVALVE MOLLUSCS INTENDED FOR HUMAN CONSUMPTION BELONGING TO THE SPECIES ACANTHOCARDIA TUBERCULATUM (MODEL MOL-AT)

The undersigned certifying officer hereby certifies that the processed bivalve molluscs of the species Acanthocardia tuberculatum, certified in the official certificate reference No* …






(1)


were harvested in production areas clearly identified, classified and monitored by the competent authorities in accordance with Articles 52 and 59 of Commission Implementing Regulation (EU) 2019/627 and where the paralytic shellfish poisoning (PSP) toxin quantity is lower than 300 μg for 100g;










(2)


were transported in containers or vehicles sealed by the competent authority, directly to the establishment
…
…
(name and official approval number of the establishment, authorised specially by the competent authorities to carry out their treatment);










(3)


were accompanied while being transported to this establishment by a document issued by the competent authorities which authorise the transport, attesting to the nature and quantity of the product, production area of origin and establishment of destination;










(4)


were subjected to the heat treatment outlined in the Annex to Commission Decision 96/77/EC;










(5)


after heat treatment they do not contain paralytic shellfish poisoning (PSP) toxins exceeding the limit of 800 micrograms of saxitoxin equivalents diHCl per kilogram using the method described in the Standard EN 14526 or any other internationally recognised validated method not entailing the use of a live animal in accordance with Annex V, Chapter I, to Commission Implementing Regulation (EU) 2019/627, as demonstrated by the attached analytical report(s) of the test carried out on each lot included in the consignment covered by this official certificate.




The undersigned certifying officer hereby certifies that the competent authorities have verified that the “own” checks carried out in the establishment referred to in point (2) are specifically applied to the heat treatment referred to in point (4).
The undersigned certifying officer hereby declares that he/she is aware of the requirements of Decision 96/77/EC and that the attached analytical report(s) correspond(s) to the test carried out on the products after processing.
In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.






*


Please introduce the number of the MOL-HC certificate accompanying the processed bivalve molluscs of the species Acanthocardia tuberculatum.














Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 33

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF RAW MILK INTENDED FOR HUMAN CONSUMPTION (MODEL MILK-RM)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




 


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model MILK-RM





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the raw milk)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the raw milk described in Part I was produced in accordance with these requirements, and in particular that:






(a)


it comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Articles 49 and 50 of Implementing Regulation (EU) 2019/627;










(b)


it was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Section IX, Chapter I, of Annex III to Regulation (EC) No 853/2004;










(c)


it meets the plate and somatic cell count criteria laid down in Section IX, Chapter I, of Annex III to Regulation (EC) No 853/2004;










(d)


it comes from animals belonging to herds officially free of tuberculosis and free or officially free of brucellosis;










(e)


it fulfils the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “milk”;










(f)


pursuant to testing for antibiotic residues carried out by the food business operator in accordance with the requirements of Section IX, Chapter I, Part III, point 4, of Annex III to Regulation (EC) No 853/2004, it complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Commission Regulation (EU) No 37/2010.]















(1) (6) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the raw milk)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the raw milk described in Part I was produced in accordance with these requirements, and in particular that, the animals from which the raw milk has been obtained have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]











(1) [II.2.




Animal health attestation (Delete when the raw milk is derived from solipeds, leporidae or wild land mammals other than ungulates)
The raw milk described in Part I:











(1)
either









[II.2.1.


originates from the zone with code … (2) which, at the date of issue of this animal health/official certificate is authorised for the entry into the Union of milk and listed in Part 1 of Annex XVII to Commission Implementing Regulation (EU) 2021/404, and in which foot and mouth disease and infection with rinderpest virus have not been reported for the last 12 months prior to the date of milking, and vaccination against these diseases has not been carried out during that period;]















(1) (3)
or









[II.2.1.


originates from the zone with code … (4) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of milk intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404;]










II.2.2.


has been obtained from animals of the species [Bos taurus,] (1) [Ovis aries,] (1) [Capra hircus,] (1) [Bubalus bubalis,] (1) [Camelus dromedarius] (1) that:











(1)
either



[have remained in the zone referred to under point II.2.1 since birth, or for at least 3 months prior to the date of milking;]











(1)
and/or



[were introduced in the zone referred to under point II.2.1 from:







(1)
either



[another third country or territory, or zone thereof which is listed for entry into the Union of milk, colostrum or colostrum-based products, and the animals remained there for at least 3 months prior to the date of milking;]]











(1)
and/or



[Member States;]]














II.2.3.


has been obtained from animals coming from establishments:






(a)


which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;










(b)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(c)


which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the date of milking.]













Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of raw milk, including when the Union is not the final destination of such milk.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404.




Box reference I.11


:


Name, address and approval number of the establishment of dispatch.




Box reference I.15


:


Registration number (railway wagons or container and road vehicle), flight number (aircraft) or name (vessel) shall be provided. In the case of unloading and reloading, the consignor shall inform the border control post of entry into the Union.




Box reference I.19


:


For the containers or boxes, the container number and the seal number (if applicable) shall be included.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0401 , 0402  or 0403 .

                                          “Manufacturing plant”: Introduce the approval number of the production holding(s), collection centre or standardization centre approved for the entry into the Union.





Part II:








(1)



Delete if not applicable.











(2)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404.











(3)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of milk accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(4)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



To be signed by:






(a)


an official veterinarian when Part II.2 Animal health attestation is not deleted,










(b)


a certifying officer or an official veterinarian when Part II.2 Animal health attestation is deleted.















(6)



Applicable to consignments entering the Union as from 3 September 2026.

















[Official veterinarian] (1) (5)/[Certifying officer] (1) (5)






Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 34

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF DAIRY PRODUCTS INTENDED FOR HUMAN CONSUMPTION DERIVED FROM RAW MILK OR DAIRY PRODUCTS THEREFROM, OR BOTH, THAT ARE NOT REQUIRED TO UNDERGO A SPECIFIC RISK-MITIGATING TREATMENT (MODEL MILK-RMP/NT)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




 


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model MILK-RMP/NT





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the dairy products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the dairy products described in Part I were produced in accordance with these requirements, and in particular that:






(a)


they were produced from raw milk:






(i)


which comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Articles 49 and 50 of Implementing Regulation (EU) 2019/627;










(ii)


which was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Section IX, Chapter I, of Annex III to Regulation (EC) No 853/2004;










(iii)


which meets the plate and somatic cell count criteria laid down in Section IX, Chapter I, of Annex III to Regulation (EC) No 853/2004;










(iv)


which comes from animals belonging to herds officially free of tuberculosis and free or officially free of brucellosis;










(v)


which complies with the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “milk”;










(vi)


which, pursuant to testing for antibiotic residues carried out by the food business operator in accordance with the requirements of Section IX, Chapter I, Part III, point 4, of Annex III, to Regulation (EC) No 853/2004, complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Commission Regulation (EU) No 37/2010;














(b)


they come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(c)


they have been obtained from raw milk that has not undergone any heat treatment or any physical or chemical treatment during the manufacturing process, that would mitigate specific risks, including pasteurisation;










(d)


they have been wrapped, packaged and labelled in accordance with Section IX, Chapters III and IV, of Annex III to Regulation (EC) No 853/2004;










(e)


they meet the relevant microbiological criteria laid down in Commission Regulation (EC) No 2073/2005.]















(1) (6) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the dairy products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the dairy products described in Part I were produced in accordance with these requirements, and in particular that, the animals from which the raw milk has been obtained have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]











(1) [II.2.




Animal health attestation (Delete when the dairy products are derived from solipeds, leporidae or wild land mammals other than ungulates)
The dairy products described in Part I:











(1)
either









[II.2.1.


originate from the zone with code … (2) which, at the date of issue of this animal health/official certificate is authorised for the entry into the Union of milk and listed in Part 1 of Annex XVII to Commission Implementing Regulation (EU) 2021/404, and in which foot and mouth disease and infection with rinderpest virus have not been reported for the last 12 months prior to the date of milking, and during that period vaccination against these diseases has not been carried out;]















(1) (3)
or









[II.2.1.


originate from the zone with code … (4) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of milk intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404;]










II.2.2.


have been processed from:











(1)
either









[II.2.2.1



raw milk originating from:











(1)
either



[the zone referred to in point II.2.1 and obtained from animals of the species [Bos taurus,] (1) [Ovis aries,] (1) [Capra hircus,] (1) [Bubalus bubalis,] (1) [Camelus dromedarius] (1) that:







(1)
either









[(a)


have remained in the zone referred to under point II.2.1 since birth, or for the last 3 months prior to the date of milking;]















(1)
and/or









[(a)


were introduced in the zone referred to under point II.2.1 from:











(1)
either



[another third country or territory, or zone thereof which is listed for entry into the Union of milk, colostrum or colostrum-based products, and the animals remained there for the last 3 months prior to the date of milking;]]











(1)
and/or



[Member States;]]










(b)


have been kept in establishments:






(i)


which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;










(ii)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(iii)


which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the date of milking;]]]























(1)
and/or



[the zone(s) with code(s) … (2) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of milk and listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404, and that raw milk complied with all the relevant requirements for the entry into the Union of raw milk laid down in Delegated Regulation (EU) 2020/692 and, therefore, was eligible for the entry into the Union as such upon arrival in the zone referred to under point II.2.1;]]]











(1)
and/or



[Member States;]]]















(1)
and/or









[II.2.2.2.



dairy products:






(a)


produced in:











(1)
either



[the zone referred to in point II.2.1;]]











(1)
and/or



[the zone(s) with code(s) … (2) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of milk and is/are listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404, and that raw milk complied with all the relevant requirements for the entry into the Union of raw milk laid down in Delegated Regulation (EU) 2020/692 and, therefore, was eligible for the entry into the Union as such upon arrival in the zone referred to under point II.2.1;]]











(1)
and/or



[Member States;]]










(b)


obtained from raw milk originating from:











(1)
either



[the zone referred to in point II.2.1 and obtained from animals of the species [Bos taurus,] (1) [Ovis aries,] (1) [Capra hircus,] (1) [Bubalus bubalis,] (1) [Camelus dromedarius] (1) that:







(1)
either









[(i)


have remained in the zone referred to under point II.2.1 since birth, or for the last 3 months prior to the date of milking;]















(1)
and/or









[(i)


were introduced in the zone referred to under point II.2.1 from:







(1)
either



[another third country or territory, or zone thereof which is listed for entry into the Union of milk, colostrum or colostrum-based products, and the animals remained there for the last 3 months prior to the date of milking;]]











(1)
and/or



[Member States;]]














(ii)


have been kept in establishments:






(1)


which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Delegated Regulation (EU) 2020/692;










(2)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(3)


which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the date of milking;]]]























(1)
and/or



[the zone(s) with code(s) … (2) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of milk and is/are listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404, and that raw milk complied with all the relevant requirements for the entry into the Union of raw milk laid down in Delegated Regulation (EU) 2020/692 and, therefore, was eligible for the entry into the Union as such upon arrival in the zone referred to under point II.2.1;]]]











(1)
and/or



[Member States.]]]

















Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of dairy products (as defined in point 7.2 of Annex I to Regulation (EC) No 853/2004) intended for human consumption derived from raw milk or that are not required to undergo a specific risk-mitigating treatment against foot and mouth disease in accordance with Annex XVII to Implementing Regulation (EU) 2021/404 neither a pasteurisation treatment, including when the Union is not the final destination of such dairy products.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404.




Box reference I.11


:


Name, address and approval number of the establishment of dispatch.




Box reference I.15


:


Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (vessel) shall be provided. In the case of transport in containers, their registration number, and where there is a serial number of the seal, it shall be indicated in box I.19. In the case of unloading and reloading, the consignor shall inform the border control post of entry into the Union.




Box reference I.19


:


For the containers or boxes, the container number and the seal number (if applicable) shall be included.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0401 , 0402 , 0403 , 0404 , 0405 , 0406 , 1702 , 1806 , 2105 , 2202 99 , 3501 , 3502  or 3504 .

                                          “Manufacturing plant”: Introduce the approval number of the production holding(s), collection centre or standardization centre approved for the entry into the Union.





Part II:








(1)



Delete if not applicable.











(2)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404.











(3)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of milk accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(4)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



To be signed by:






(a)


an official veterinarian when Part II.2 Animal health attestation is not deleted,










(b)


a certifying officer or an official veterinarian when Part II.2 Animal health attestation is deleted.















(6)



Applicable to consignments entering the Union as from 3 September 2026.

















[Official veterinarian] (1) (5)/[Certifying officer] (1) (5)






Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 35

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF DAIRY PRODUCTS INTENDED FOR HUMAN CONSUMPTION THAT ARE REQUIRED TO UNDERGO A PASTEURISATION TREATMENT (MODEL DAIRY-PRODUCTS-PT)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




 


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model DAIRY-PRODUCTS-PT





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the dairy products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the dairy products described in Part I were produced in accordance with these requirements, and in particular that:






(a)


they were produced from raw milk:






(i)


which comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Articles 49 and 50 of Implementing Regulation (EU) 2019/627;










(ii)


which was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Section IX, Chapter I, of Annex III to Regulation (EC) No 853/2004;










(iii)


which meets the plate and somatic cell count criteria laid down in Section IX, Chapter I, of Annex III to Regulation (EC) No 853/2004;










(iv)


which complies with the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “milk”;










(v)


which, pursuant to testing for antibiotic residues carried out by the food business operator in accordance with the requirements of Section IX, Chapter I, Part III, point 4, of Annex III to Regulation (EC) No 853/2004, complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Commission Regulation (EU) No 37/2010;










(vi)


has not been obtained from animals showing a positive reaction to the test for tuberculosis or brucellosis;














(b)


they come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(c)


they have been processed, stored, wrapped, packaged and transported in accordance with the relevant hygiene conditions laid down in Annex II to Regulation (EC) No 852/2004 and Section IX, Chapter II, of Annex III to Regulation (EC) No 853/2004;










(d)


they meet the relevant criteria laid down in Section IX, Chapter II, of Annex III to Regulation (EC) No 853/2004 and the relevant microbiological criteria laid down in Commission Regulation (EC) No 2073/2005;










(e)


they have undergone or have been produced from raw milk which has been submitted to a treatment involving a single heat treatment with a heating effect at least equivalent to that achieved by a pasteurisation process of at least 72°C for 15 seconds and, where applicable, sufficient to ensure a negative reaction to an alkaline phosphatase test immediately after the heat treatment.]















(1) (6) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the dairy products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the dairy products described in Part I were produced in accordance with these requirements, and in particular that, the animals from which the raw milk has been obtained have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]











(1) [II.2.




Animal health attestation (Delete when the dairy products are derived from solipeds, leporidae or wild land mammals other than ungulates)
The dairy products described in Part I:











(1)
either









[II.2.1.


originate from the zone with code … (2) which, at the date of issue of this animal health/official certificate is authorised for the entry into the Union of milk and listed in Part 1 of Annex XVII to Commission Implementing Regulation (EU) 2021/404, and in which foot and mouth disease and infection with rinderpest virus have not been reported for the last 12 months prior to the date of milking, and vaccination against these diseases has not been carried out during that period;]















(1) (3)
or









[II.2.1.


originate from the zone with code … (4) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of milk intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404;]










II.2.2.


have been processed from:











(1)
either









[II.2.2.1.



raw milk originating from:











(1)
either



[the zone referred to in point II.2.1 and obtained from animals of the species [Bos taurus,] (1) [Ovis aries,] (1) [Capra hircus,] (1) [Bubalus bubalis,] (1) [Camelus dromedarius] (1) that:







(1)
either









[(a)


have remained in the zone referred to under point II.2.1 since birth, or for the last 3 months prior to the date of milking;]















(1)
and/or









[(a)


were introduced in the zone referred to under point II.2.1 from:











(1)
either



[another third country or territory, or zone thereof which is listed for entry into the Union of milk, colostrum or colostrum-based products, and the animals remained there for the last 3 months prior to the date of milking;]]











(1)
and/or



[Member States;]]










(b)


have been kept in establishments:






(i)


which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;










(ii)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(iii)


which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the date of milking;]]























(1)
and/or



[the zone(s) with code(s) … (2) which, at the date of issue of this animal health/official certificate is/are listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404 for entry into the Union of milk, and that raw milk complied with all the relevant requirements for the entry into the Union of raw milk laid down in Delegated Regulation (EU) 2020/692 and, therefore, was eligible for the entry into the Union as such upon arrival in the zone referred to under point II.2.1;]]











(1)
and/or



[Member States;]]















(1)
and/or









[II.2.2.1



dairy products:







(a)


produced in:











(1)
either



[the zone referred to in point II.2.1;]











(1)
and/or



[the zone(s) with code(s) … (2) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of milk and is/are listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404, and that raw milk complied with all the relevant requirements for the entry into the Union of raw milk laid down in Delegated Regulation (EU) 2020/692 and, therefore, was eligible for the entry into the Union as such upon arrival in the zone referred to under point II.2.1;]











(1)
and/or



[Member States;]










(b)


obtained from raw milk originating from:











(1)
either



[the zone referred to in point II.2.1 and obtained from animals of the species [Bos taurus,] (1) [Ovis aries,] (1) [Capra hircus,] (1) [Bubalus bubalis,] (1) [Camelus dromedarius] (1) that:







(1)
either









[(i)


have remained in the zone referred to under point II.2.1 since birth, or for the last 3 months prior to the date of milking;]















(1)
and/or









[(i)


were introduced in the zone referred to under point II.2.1 from:







(1)
either



[another third country or territory, or zone thereof which is listed for entry into the Union of milk, colostrum or colostrum-based products, and the animals remained there for the last 3 months prior to the date of milking;]]











(1)
and/or



[Member States;]]


















(ii)


have been kept in establishments:






(1)


which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Delegated Regulation (EU) 2020/692;










(2)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(3)


which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the date of milking;]]]



















(1)
and/or



[the zone(s) with code(s) … (2) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of milk and is/are listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404, and that raw milk complied with all the relevant requirements for the entry into the Union of raw milk laid down in Delegated Regulation (EU) 2020/692 and, therefore, was eligible for the entry into the Union as such upon arrival in the zone referred to under point II.2.1;]]]











(1)
and/or



[Member States.]]]

















Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of dairy products (as defined in point 7.2 of Annex I to Regulation (EC) No 853/2004) entering from zones listed in Annex XVII to Implementing Regulation (EU) 2021/404 for entry into the Union of milk and therefore not required to undergo a specific risk-mitigating treatment against foot and mouth disease but are required to undergo a pasteurisation treatment because they were produced from raw milk obtained in establishments which are not officially free of tuberculosis or free or officially free of brucellosis, including when the Union is not the final destination of such dairy products.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404.




Box reference I.11


:


Name, address and approval number of the establishment of dispatch.




Box reference I.15


:


Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (vessel) shall be provided. In the case of transport in containers, their registration number, and where there is a serial number of the seal, it shall be indicated in box I.19. In the case of unloading and reloading, the consignor shall inform the border control post of entry into the Union.




Box reference I.19


:


For the containers or boxes, the container number and the seal number (if applicable) shall be included.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0401 , 0402 , 0403 , 0404 , 0405 , 0406 , 1517 , 1702 , 1806 , 2105 , 2106 , 2202 99 , 2835 , 3501 , 3502  or 3504 .

                                          “Manufacturing plant”: Introduce the approval numbers of the treatment or processing establishments, or both approved for the entry into the Union.





Part II:








(1)



Delete if not applicable.











(2)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404.











(3)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of milk accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(4)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



To be signed by:






(a)


an official veterinarian when Part II.2 Animal health attestation is not deleted,










(b)


a certifying officer or an official veterinarian when Part II.2 Animal health attestation is deleted.















(6)



Applicable to consignments entering the Union as from 3 September 2026.

















[Official veterinarian] (1) (5)/[Certifying officer] (1) (5)






Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 36

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF DAIRY PRODUCTS INTENDED FOR HUMAN CONSUMPTION THAT ARE REQUIRED TO UNDERGO A SPECIFIC RISK-MITIGATING TREATMENT OTHER THAN PASTEURISATION (MODEL DAIRY-PRODUCTS-ST)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




 


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model DAIRY-PRODUCTS-ST





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the dairy products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the dairy products described in Part I were produced in accordance with these requirements, and in particular that:






(a)


they were produced from raw milk:






(i)


which comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Articles 49 and 50 of Implementing Regulation (EU) 2019/627;










(ii)


which was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Section IX, Chapter I, of Annex III to Regulation (EC) No 853/2004;










(iii)


which meets the plate and somatic cell count criteria laid down in Section IX, Chapter I, of Annex III to Regulation (EC) No 853/2004;










(iv)


which has not been obtained from animals showing a positive reaction to the test for tuberculosis or brucellosis;










(v)


which complies with the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “milk”;










(vi)


which, pursuant to testing for antibiotic residues carried out by the food business operator in accordance with the requirements of Section IX, Chapter I, Part III, point 4, of Annex III to Regulation (EC) No 853/2004, complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Commission Regulation (EU) No 37/2010;














(b)


they come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(c)


they have been processed, stored, wrapped, packaged and transported in accordance with the relevant hygiene conditions laid down in Annex II to Regulation (EC) No 852/2004 and Section IX, Chapter II, of Annex III to Regulation (EC) No 853/2004;










(d)


they meet the relevant criteria laid down in Section IX, Chapter II, of Annex III to Regulation (EC) No 853/2004 and the relevant microbiological criteria laid down in Commission Regulation (EC) No 2073/2005;










(e)


they have undergone or have been produced from raw milk which has been submitted to a heat treatment referred to in point II.2.2, and sufficient to ensure, where applicable, a negative reaction to an alkaline phosphatase test applied immediately after the heat treatment.]















(1) (6) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the dairy products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the dairy products described in Part I were produced in accordance with these requirements, and in particular, that the animals from which the raw milk has been obtained have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]











(1) [II.2.




Animal health attestation (Delete when the dairy products are derived from solipeds, leporidae or wild land mammals other than ungulates)
The dairy products described in Part I:











(1)
either









[II.2.1.


originate from the zone(s) with code(s) … (2) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of dairy products that are required to undergo a specific risk-mitigating treatment and is/are listed in Part 1 of Annex XVIII to Commission Implementing Regulation (EU) 2021/404;]















(1) (3)
or









[II.2.1.


originate from the zone with code … (4) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of dairy products intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404;]















(1)
either









[II.2.2.


have been processed from raw milk and/or dairy products therefrom obtained from only one species of animals, in particular from the species [Bos taurus] (1) [Ovis aries] (1) [Capra hircus] (1) [Bubalus bubalis] (1) [Camelus dromedarius] (1), and the raw milk and/or dairy products therefrom used for the processing of the dairy products has/have undergone







(1)
either



[a sterilisation process, to achieve an Fo value equal to or greater than 3;]]











(1)
or



[an ultra-high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]]











(1)
or



[a high temperature short time pasteurisation treatment (HTST) at 72°C for 15 seconds applied twice to milk with a pH equal to or greater than 7,0 achieving, where applicable, a negative reaction to an alkaline phosphatase test, applied immediately after the heat treatment;]]











(1)
or



[a HTST treatment of milk with a pH below 7,0;]]











(1)
or



[a HTST treatment combined with another physical treatment by







(1)
either



[lowering the pH below 6 for 1 hour;]]











(1)
or



[additional heating equal to or greater than 72°C, combined with desiccation;]]]























(1)
or









[II.2.2.


have been processed by mixing raw milk and/or dairy products therefrom obtained from animals of the following species: [Bos taurus,] (1) [Ovis aries,] (1) [Capra hircus,] (1) [Bubalus bubalis] (1), and [before] (1) [after] (1) mixing all the raw milk and/or dairy products therefrom used for the processing of the dairy products, has/have undergone







(1)
either



[a sterilisation process, to achieve an Fo value equal to or greater than 3;]]











(1)
or



[an ultra-high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]]











(1)
or



[a high temperature short time pasteurisation treatment (HTST) at 72°C for 15 seconds applied twice to milk with a pH equal to or greater than 7,0 achieving, where applicable, a negative reaction to an alkaline phosphatase test, applied immediately after the heat treatment;]]











(1)
or



[a HTST treatment of milk with a pH below 7,0;]]











(1)
or



[a HTST treatment combined with another physical treatment by







(1)
either



[lowering the pH below 6 for 1 hour;]]]











(1)
or



[additional heating equal to or greater than 72°C, combined with desiccation;]]]























(1)
or









[II.2.2.


have been processed from raw milk and/or dairy products therefrom obtained from only one species of animals of species other than
Bos taurus, Ovis aries, Capra hircus, Bubalus bubalis or Camelus dromedarius, and the raw milk and/or dairy products therefrom used for the processing of the dairy products has/have undergone











(1)
either



[a sterilisation process, to achieve an Fo value equal to or greater than 3;]]











(1)
or



[an ultra-high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]]















(1)
or









[II.2.2.


have been processed by mixing raw milk and/or dairy products therefrom of different species, and at least one of the species of origin is other than
Bos taurus, Ovis aries, Capra hircus, Bubalus bubalis or Camelus dromedarius, and all the raw milk and/or dairy products therefrom used for the processing of the dairy products has/have undergone











(1)
either



[a sterilisation process, to achieve an Fo value equal to or greater than 3;]]











(1)
or



[an ultra-high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]]










II.2.3.


after the completion of the treatment referred to in point II.2.2, have been handled until packaged in a way to prevent any cross-contamination that could introduce an animal health risk.]









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of dairy products (as defined in Regulation (EC) No 853/2004) coming from the zones listed in Annex XVIII to Implementing Regulation (EU) 2021/404 and therefore authorised for the entry into the Union of dairy products only if they have undergone a specific risk-mitigating treatment against foot and mouth disease, including when the Union is not the final destination of such dairy products.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XVIII to Implementing Regulation (EU) 2021/404.




Box reference I.11


:


Name, address and approval number of the establishment of dispatch.




Box reference I.15


:


Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (vessel) is to be provided. In the case of transport in containers, their registration number, and where there is a serial number of the seal, it shall be indicated in box I.19. In the case of unloading and reloading, the consignor shall inform the border control post of entry into the Union.




Box reference I.19


:


For containers or boxes, the container number and the seal number (if applicable) shall be included.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0401 , 0402 , 0403 , 0404 , 0405 , 0406 , 1517 , 1702 , 1806 , 2105 , 2106 , 2202 99 , 2835 , 3501 , 3502  or 3504 .

                                          “Manufacturing plant”: Introduce the approval numbers of the treatment or processing establishments, or both approved for the entry into the Union.





Part II:








(1)



Delete if not applicable.











(2)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XVIII to Implementing Regulation (EU) 2021/404.











(3)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of dairy products accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(4)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



To be signed by:






(a)


an official veterinarian when Part II.2 Animal health attestation is not deleted,










(b)


a certifying officer or an official veterinarian when Part II.2 Animal health attestation is deleted.















(6)



Applicable to consignments entering the Union as from 3 September 2026.

















[Official veterinarian] (1) (5)/[Certifying officer] (1) (5)






Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 37

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF COLOSTRUM INTENDED FOR HUMAN CONSUMPTION (MODEL COLOSTRUM)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




 


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model COLOSTRUM





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the colostrum)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the colostrum (2) described in Part I was produced in accordance with these requirements, and in particular that :






(a)


it comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Articles 49 and 50 of Implementing Regulation (EU) 2019/627;










(b)


it was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Section IX, Chapter I, of Annex III to Regulation (EC) No 853/2004;










(c)


it comes from animals belonging to herds officially free of tuberculosis and free or officially free of brucellosis;










(d)


pursuant to testing for antibiotic residues carried out by the food business operator in accordance with the requirements of Section IX, Chapter I, Part III, point 4, of Annex III to Regulation (EC) No 853/2004, it complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Commission Regulation (EU) No 37/2010;










(e)


it comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(f)


it has been handled, stored, wrapped, packaged and labelled in accordance with Section IX, Chapters III and IV, of Annex III to Regulation (EC) No 853/2004;










(g)


it meets the relevant criteria laid down in Section IX, Chapter II, of Annex III to Regulation (EC) No 853/2004 and the relevant microbiological criteria laid down in Commission Regulation (EC) No 2073/2005;










(h)


it complies with the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “milk”.]















(1) (7) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the colostrum)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the colostrum described in Part I was produced in accordance with these requirements, and in particular that the animals from which the colostrum has been obtained have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]











(1) [II.2.




Animal health attestation (Delete when the colostrum is derived from solipeds, leporidae or wild land mammals other than ungulates)
The colostrum
(2) described in Part I:











(1)
either









[II.2.1.


has been obtained in the zone(s) with code(s) … (3) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of colostrum and is/are listed in Part 1 of Annex XVII to Commission Implementing Regulation (EU) 2021/404, and in which foot and mouth disease and infection with rinderpest virus have not been reported for the last 12 months before the date of obtaining the colostrum, and during that period vaccination against these diseases has not been carried out;]















(1) (4)
or









[II.2.1.


originates from the zone with code … (5) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of colostrum intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404;]










II.2.2.


has been obtained from animals of the species [Bos taurus,] (1) [Ovis aries,] (1) [Capra hircus,] (1) [Bubalus bubalis,] (1) [Camelus dromedarius] (1) that have remained in the zone(s) referred to under point II.2.1 since birth, or for at least 3 months before the date of obtaining the colostrum;










II.2.3.


has been obtained from animals coming from establishments:






(a)


which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;










(b)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(c)


which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the time of obtaining the colostrum.]













Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of colostrum, including when the Union is not the final destination of such colostrum.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404.





Part II:








(1)



Delete if not applicable.











(2)



“Colostrum” as defined in Section IX, point 1, of Annex III to Regulation (EC) No 853/2004.











(3)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of colostrum accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



To be signed by:






(a)


an official veterinarian when Part II.2 Animal health attestation is not deleted,










(b)


a certifying officer or an official veterinarian when Part II.2 Animal health attestation is deleted.















(7)



Applicable to consignments entering the Union as from 3 September 2026.

















[Official veterinarian] (1) (6)/[Certifying officer] (1) (6)






Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 38

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF COLOSTRUM-BASED PRODUCTS INTENDED FOR HUMAN CONSUMPTION (MODEL COLOSTRUM-BP)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




 


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model COLOSTRUM-BP





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the colostrum-based products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and Commission Implementing Regulation (EU) 2019/627 and hereby certify that the colostrum-based products (2) described in Part I were produced in accordance with these requirements, and in particular that:






(a)


they were produced from colostrum:






(i)


which comes from holdings registered in accordance with Regulation (EC) No 852/2004 and checked in accordance with Articles 49 and 50 of Implementing Regulation (EU) 2019/627;










(ii)


which was produced, collected, cooled, stored and transported in accordance with the hygiene conditions laid down in Section IX, Chapter I, of Annex III to Regulation (EC) No 853/2004;










(iii)


which comes from animals belonging to herds officially free of tuberculosis and free or officially free of brucellosis;










(iv)


which complies with the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “milk”;










(v)


which, pursuant to testing for antibiotic residues carried out by the food business operator in accordance with the requirements of Section IX, Chapter I, Part III, point 4, of Annex III to Regulation (EC) No 853/2004, complies with the maximum residue limits for residues of antibacterial veterinary medicinal products laid down in the Annex to Commission Regulation (EU) No 37/2010;














(b)


they come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(c)


they have been processed, stored, wrapped, packaged and labelled in accordance with Section IX, Chapters III and IV, of Annex III to Regulation (EC) No 853/2004;










(d)


they meet the relevant criteria laid down in Section IX, Chapter II, of Annex III to Regulation (EC) No 853/2004 and the relevant microbiological criteria laid down in Commission Regulation (EC) No 2073/2005.]















(1) (7) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905 (Delete when the Union is not the final destination of the colostrum-based products)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the colostrum-based products described in Part I were produced in accordance with these requirements, and in particular that the animals from which the colostrum-based products have been obtained have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]











(1) [II.2.




Animal health attestation (Delete when the colostrum-based products are derived from solipeds, leporidae or wild land mammals other than ungulates)
The colostrum-based products
(2) described in Part I:











(1)
either









[II.2.1.


originate from the zone(s) with code(s) … (3) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of colostrum-based products and is/are listed in Part 1 of Annex XVII to Commission Implementing Regulation (EU) 2021/404, and in which foot and mouth disease and infection with rinderpest virus have not been reported for the last 12 months before the date of obtaining the colostrum, and vaccination against these diseases has not been carried out during that period;]















(1) (4)
or









[II.2.1.


originate from the zone with code … (5) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of colostrum-based products intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404;]










II.2.2.


have been processed from colostrum obtained in











(1)
either



[the zone referred to in point II.2.1;]











(1)
or



[the zone(s) with code(s) … (3) which, at the date of issue of this animal health/official certificate is/are listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404 for entry into the Union of milk, colostrum and colostrum-based products;]











(1)
or



[Member States;]










II.2.3.


have been processed from colostrum obtained from animals of the species [Bos taurus,] (1) [Ovis aries,] (1) [Capra hircus,] (1) [Bubalus bubalis,] (1) [Camelus dromedarius] (1) that have remained in the zone(s) referred to under point II.2.1 since birth, or for at least 3 months before the date of obtaining the colostrum;










II.2.4.


have been processed from colostrum obtained from animals kept in establishments:






(a)


which are registered by and are under the control of the competent authority of the third country or territory and have a system in place to maintain and to keep records in accordance with Article 8 of Commission Delegated Regulation (EU) 2020/692;










(b)


which receive regular animal health visits from a veterinarian for the purpose of the detection of, and information on, signs indicative of the occurrence of diseases, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases;










(c)


which were not subject to national restriction measures for animal health reasons, including the listed diseases referred to in Annex I to Delegated Regulation (EU) 2020/692 relevant for the species and emerging diseases, at the date of obtaining the colostrum.]













Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of colostrum-based products, including when the Union is not the final destination of such products.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as appearing in column 2 of the table in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404.





Part II:








(1)



Delete if not applicable.











(2)



“Colostrum-based products” as defined in Section IX, point 2, of Annex III to Regulation (EC) No 853/2004.











(3)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of colostrum-based products accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



To be signed by:






(a)


an official veterinarian when Part II.2 Animal health attestation is not deleted,










(b)


a certifying officer or an official veterinarian when Part II.2 Animal health attestation is deleted.















(7)



Applicable to consignments entering the Union as from 3 September 2026.

















[Official veterinarian] (1) (6)/[Certifying officer] (1) (6)






Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 39

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF CHILLED, FROZEN OR PREPARED FROGS’ LEGS INTENDED FOR HUMAN CONSUMPTION (MODEL FRG)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


Treatment type


 


 


Number of packages


 


Batch No




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification











 



COUNTRY




Model certificate FRG





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council, and hereby certify that the frogs’ legs described in Part I were produced in accordance with these requirements, and in particular that they:






(a)


come from establishments applying general hygiene requirements and implementing a programme based on the HACCP principles in accordance with Regulation (EC) No 852/2004, and listed as Union approved establishments;










(b)


originate from frogs that have been bled, prepared in accordance with the requirements of Section XI of Annex III to Regulation (EC) No 853/2004 and, where applicable, chilled, frozen or processed, packaged and stored in a hygienic manner.









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0208 90 70 , 0210 99 39  or 1602 90 99 .

                                          “Treatment type”: Fresh, treated.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 40

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF SNAILS INTENDED FOR HUMAN CONSUMPTION (MODEL SNS)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


Treatment type


 


 


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification











 



COUNTRY




Model certificate SNS





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council, and hereby certify that the snails described in Part I were produced in accordance with these requirements, in particular that they:






II.1.1.









(1)



[in the case of the entry into the Union directly from primary producers of live snails:






(a)


come from establishments that have been registered and apply general hygiene requirements in accordance with Annex I of Regulation (EC) No 852/2004, regularly audited by the competent authorities;










(b)


have been packaged and stored in a hygienic manner;]















(1)



[in other cases:






(a)


come from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authorities, and listed as Union approved establishments;










(b)


have been prepared in accordance with the requirements of Section XI of Annex III to Regulation (EC) No 853/2004 [and shelled, cooked, prepared, preserved, frozen, packaged and stored in a hygienic manner] (1).]

















Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.11


:


The registration number, when live snails come directly from a holding in a third country, and the approval number, if live snails are sent from a cold store.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0307 60 00  or 1605 .

                                          “Treatment type”: None (live), fresh, treated.





Part II:








(1)



Delete if not applicable.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 41

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF GELATINE INTENDED FOR HUMAN CONSUMPTION OTHER THAN GELATINE CAPSULES NOT DERIVED FROM RUMINANT BONES (MODEL GEL)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification











 



COUNTRY




Model certificate GEL





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the gelatine described in Part I was produced in accordance with these requirements, and in particular that:






II.1.1.


it comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authority, and listed as Union approved establishments;










II.1.2.


it has been produced from raw materials which meet the requirements of Section XIV, Chapters I and II, of Annex III to Regulation (EC) No 853/2004;










II.1.3.


it has been produced in compliance with the conditions set out in Section XIV, Chapter III, of Annex III to Regulation (EC) No 853/2004;










II.1.4.


it satisfies the criteria of Section XIV, Chapter IV, of Annex III to Regulation (EC) No 853/2004 and of Commission Regulation (EC) No 2073/2005;










II.1.5.


it is derived











(1)
either



[from animals which have been found fit for human consumption following ante-mortem and post-mortem inspections;]











(1)
or



[from wild game which has been found fit for human consumption followingpost-mortem inspection;]











(1)
or



[from fishery products that comply with Section VIII of Annex III to Regulation (EC) No 853/2004;]











(1) [II.1.6.


it is derived from raw materials of bovine, ovine and caprine animal origin other than hides and skins, and











(1)
either



[the country or region of its origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible bovine spongiform encephalopathy (BSE) risk, and:







(1)
either



[the animals from which the gelatine is derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]











(1)
and/or



[the animals from which the gelatine is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the gelatine does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]]]











(1)
and/or



[the animals from which the gelatine is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the gelatine does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council;










(b)


the gelatine does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the gelatine is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]]















(1)
and/or



[the animals from which the gelatine is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(a)


the gelatine does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the gelatine does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the gelatine is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(d)


the animals from which the gelatine is derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(e)


the gelatine was produced and handled in a manner which ensures that it does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]















(1)
or



[the country or region of its origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the animals from which the gelatine is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(b)


the gelatine does not contain and is not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;



















(1)
either









[(c)


the animals from which the gelatine is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]]















(1)
and/or









[(c)


the animals from which the gelatine is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(i)


the animals from which the gelatine is derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(ii)


the gelatine was produced and handled in a manner which ensures that it does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]























(1)
or



[the country or region of its origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and:






(a)


the animals from which the gelatine is derived have not been:






(i)


slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(ii)


fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;














(b)


the gelatine does not contain and is not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(iii)


nervous and lymphatic tissues exposed during the deboning process.]]

















Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate shall be completed according to the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.27


:


“CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following heading(s): 2106 , 2601 , 3503 , 3913 , 3926  or 9602 .





Part II:








(1)



Delete if not applicable.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 42

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF COLLAGEN INTENDED FOR HUMAN CONSUMPTION (MODEL COL)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification











 



COUNTRY




Model certificate COL





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the collagen described in Part I was produced in accordance with these requirements, and in particular that:






II.1.1.


it comes from establishments applying general hygiene requirements and implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authority, and listed as Union approved establishments;










II.1.2


it has been produced from raw materials which meet the requirements of Section XV, Chapters I and II, of Annex III to Regulation (EC) No 853/2004;










II.1.3.


it has been produced in compliance with the conditions set out in Section XV, Chapter III, of Annex III to Regulation (EC) No 853/2004;










II.1.4.


it satisfies the criteria of Section XV, Chapter IV, of Annex III to Regulation (EC) No 853/2004 and of Commission Regulation (EC) No 2073/2005;










II.1.5.


it is derived from











(1)
either



[animals which have been found fit for human consumption following ante-mortem and post-mortem inspections;]











(1)
or



[wild game which has been found fit for human consumption followingpost-mortem inspection;]











(1)
or



[fishery products that comply with Section VIII of Annex III to Regulation (EC) No 853/2004;]











(1) [II.1.6.


it is derived from raw materials of bovine, ovine and caprine animal origin other than hides and skins, and











(1)
either



[the country or region of its origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible bovine spongiform encephalopathy (BSE) risk, and:







(1)
either



[the animals from which the collagen is derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]











(1)
and/or



[the animals from which the collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the collagen does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]]]











(1)
and/or



[the animals from which the collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the collagen does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council;










(b)


the collagen does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the collagen is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]]















(1)
and/or



[the animals from which the collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(a)


the collagen does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the collagen does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the collagen is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(d)


the animals from which the collagen is derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(e)


the collagen was produced and handled in a manner which ensures that it does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]















(1)
or



[the country or region of its origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the animals from which the collagen is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(b)


the collagen does not contain and is not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals.



















(1)
either









[(c)


the animals from which the collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]]















(1)
and/or









[(c)


the animals from which the collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(i)


the animals from which the collagen is derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(ii)


the collagen was produced and handled in a manner which ensures that it does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]























(1)
or



[the country or region of its origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and:






(a)


the animals from which the collagen is derived have not been:






(i)


slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(ii)


fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;














(b)


the collagen does not contain and is not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(iii)


nervous and lymphatic tissues exposed during the deboning process.]]

















Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.27


:


This official certificate may also be used for the entry into the Union of collagen casings.

                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 2106 , 3504  or 3917 .





Part II:








(1)



Delete if not applicable.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 43

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF RAW MATERIALS FOR THE PRODUCTION OF GELATINE AND COLLAGEN INTENDED FOR HUMAN CONSUMPTION (MODEL RCG)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




 


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification











 



COUNTRY




Model certificate RCG





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of the raw materials)
I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 999/2001 of the European Parliament and of the Council, Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council, and hereby certify that the raw materials described in Part I comply with these requirements, and in particular that:











(1)
either









[II.1.1.


they are hides and skins of domestic ruminant animals, pigs and poultry, as well as bones and tendons and sinews of domestic animals, including domestic solipeds and rabbits, and they are derived from animals which were slaughtered in a slaughterhouse and, when applicable further handled in cutting plants, appearing on the list of establishments drawn up and kept up to date in accordance with Article 127(3), point (e)(ii), of Regulation (EU) 2017/625, and the carcases of which were found to be fit for human consumption following ante-mortem and post-mortem inspections;]]















(1)
and/or









[II.1.2.


they are wild game hides, skins and bones derived from killed animals whose carcases have been found to be fit for human consumption following post-mortem inspection in a game handling establishment appearing on the list of establishments drawn up and kept up to date in accordance with Article 127(3), point (e)(ii), of Regulation (EU) 2017/625;]]















(1)
and/or









[II.1.3


they are fish skins and bones derived from establishments that produce fishery products for human consumption and appear on the list of establishments drawn up and kept up to date in accordance with Article 127(3), point (e)(ii), of Regulation (EU) 2017/625;]]











(1) [II.1.4.


they are raw materials of bovine, ovine and caprine animal origin other than hides and skins, and















(1)
either



[the country or region of their origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible bovine spongiform encephalopathy (BSE) risk, and:







(1)
either



[the animals from which the raw materials are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]]











(1)
and/or



[the animals from which the raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the raw materials do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]]]]











(1)
and/or



[the animals from which the raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the raw materials do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the raw materials do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the raw materials are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]]]















(1)
and/or



[the animals from which the raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(a)


the raw materials do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the raw materials do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the raw materials are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(d)


the animals from which the raw materials are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(e)


the raw materials were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]]















(1)
or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the animals from which the raw materials are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(b)


the raw materials do not contain and are not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals.



















(1)
either









[(c)


the animals from which the raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]]]















(1)
and/or









[(c)


the animals from which the raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(i)


the animals from which the raw materials are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(ii)


the raw materials were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]]



















(1)
or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and:






(a)


the animals from which the raw materials are derived have not been:






(i)


slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(ii)


fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;














(b)


the raw materials do not contain and are not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(iii)


nervous and lymphatic tissues exposed during the deboning process.]]]























(1) [II.2.




Animal health attestation (Delete when the raw materials are derived entirely from domestic solipeds (Equus caballus, Equus asinus and their cross-breeds), wild game solipeds belonging to the subgenus Hippotigris (Zebra), wild leporidae or wild land mammals other than ungulates and leporidae)
The raw materials described in Part I:






II.2.1.


have been dispatched from











(1)
either



[the zone(s) with code(s) … (3) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat (and therefore for the entry into the Union of the raw materials) of the species described under point II.2.2 from which the fresh meat was obtained, and listed in Part 1 of Annex XIII to Commission Implementing Regulation (EU) 2021/404 for raw materials from ungulates or in Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 for raw materials from poultry and game birds, and contain only raw materials obtained in]











(1) (4)
or



[the zone with code … (5) which, at the date of issue of this animal health/official certificate is authorised for the transit through the Union of fresh meat (and therefore for the transit through the Union of the raw materials) of the species described under point II.2.2 from which the fresh meat was obtained intended for a destination outside the Union and is listed in Part 1 of Annex XXII to Commission Implementing Regulation (EU) 2021/404, and contain only raw materials obtained in]







(1)
either



[the same zone as the zone of dispatch;]











(1)
or



[the zone(s) with code(s) … (3) which, at the date of issue of this animal health/official certificate is/are authorised for the entry into the Union of fresh meat (and therefore for the entry of the raw materials) of the species from which the raw materials were obtained and is/are listed in







(1)
either



[Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404 for raw materials from ungulates;]]











(1)
or



[Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 for raw materials from poultry and game birds;]]















(1)
or



[Member States;]














II.2.2.


contain only raw materials complying with all the animal health requirements for entry into the Union of fresh meat of the following species: [domestic bovine animals,] (1) (6) [domestic ovine animals,] (1) (6) [domestic caprine animals,] (1) (6) [domestic porcine animals,] (1) [animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game,] (1) (6) [wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals,] (1) (6) [animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae,] (1) [wild animals of wild breeds of porcine animals and animals of the family Tayassuidae,] (1) [poultry other than ratites,] (1) [ratites,] (1) [game birds] (1) laid down in the relevant model certificate (7), and therefore eligible for the entry into the Union as such.]









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of raw materials for the production of gelatine and collagen intended for human consumption, including when the Union is not the final destination of such raw materials.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the zone as appearing column 2 of the table in Part 1 of Annex XIII or Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0206 , 0207 , 0208 , 0302 , 0303 , 0305 , 0505 , 0506 , 0511 91 , 0511 99 , 4101 , 4102  or 4103 .

                                          “Nature of commodity”: Hides, skins, bones, tendons and sinews.

                                          “Manufacturing plant”: Includes slaughterhouse, factory vessel, cutting plant, game handling establishment and processing plant.





Part II:








(1)



Delete if not applicable. In the case of products derived from fishery products, the whole Part II.2 shall be deleted.











(2)



“Fresh meat” as defined in point 1.10 of Annex I to Regulation (EC) No 853/2004.











(3)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII or Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 as relevant for the species.











(4)



Only applicable to consignments transiting through the Union and intended for a destination outside the Union, originating from third country or territory, or zone thereof listed in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404 as authorised for transit through the Union of fresh meat (and therefore for the transit of the raw materials) of the species from which the raw materials were obtained accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(5)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(6)



Only from the zones listed without specific conditions regarding maturation, pH or de-boning in Part 1 of Annex XIII to Implementing Regulation (EU) 2021/404.











(7)



Model certificates provided for in Annexes to Implementing Regulation (EU) 2020/2235: model BOV for fresh meat of domestic bovine animals; model OVI for fresh meat of domestic ovine and caprine animals; model POR for fresh meat of domestic porcine animals; model RUF for fresh meat of animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game; model RUW for fresh meat of wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals; model SUF for fresh meat of animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae; model SUW for fresh meat of wild animals of wild breeds of porcine animals and animals of the family Tayassuidae; model POU for fresh meat of poultry other than ratites; model RAT for fresh meat of ratites; model GBM for fresh meat of game birds.











(8)



To be signed by:






(a)


an official veterinarian when Part II.2 Animal health attestation is not deleted;










(b)


a certifying officer or an official veterinarian when Part II.2 Animal health attestation is deleted.





















[Official veterinarian] (1) (8) /[Certifying officer] (1) (8)






Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 44

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF TREATED RAW MATERIALS FOR THE PRODUCTION OF GELATINE AND COLLAGEN INTENDED FOR HUMAN CONSUMPTION (MODEL TCG)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 

















I.21




☐ For transit




I.22




☐ For internal market





 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




 


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification











 



COUNTRY




Model certificate TCG





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference

















(1) [II.1.




Public health attestation (Delete when the Union is not the final destination of treated raw materials)
I, the undersigned, hereby certify that the treated raw materials described in Part I:






II.1.1.


have been derived from establishments under the control of and listed by the competent authority;















(1)
either









[II.1.2.


have been derived from:











(1)
either



[bones;]











(1)
and/or



[hides and skins of domestic and farmed ruminant animals, pigs and poultry derived from animals which were slaughtered in a slaughterhouse and the carcases which were found to be fit for human consumption following ante-mortem and post-mortem inspections;]]















(1)
and/or









[II.1.3.


are wild game hides, skins and bones derived from animals whose carcases were found to be fit for human consumption following post-mortem inspection;]]















(1)
and/or









[II.1.4.


are the hides and skins that did not undergo any tanning process, regardless of whether this process was completed;]]















(1)
and/or









[II.1.5.


are the fish skins and bones derived from establishments that produce fishery products for human consumption which are authorised for the entry into the Union of these products;]]















(1)
and/or









[II.1.6.









(1)
either



[are dried bones of species from bovine, ovine, caprine, and porcine animals, including farmed and wild animals, poultry, ratites and feathered game for the production of gelatine and collagen, and they are derived from healthy animals slaughtered in a slaughterhouse, and







(1)
either



[have been crushed to pieces of approximately 15 mm and degreased with hot water at a minimum temperature of 70°C for at least 30 minutes, a minimum of 80°C for at least 15 minutes, or a minimum of 90°C for at least 10 minutes; they have then been separated and subsequently been washed and dried for at least 20 minutes in a stream of hot air with an initial minimum temperature of 350°C, or for 15 minutes in a stream of hot air with an initial temperature of over 700°C;]]]]











(1)
or



[have been sun dried for a minimum of 42 days at an average temperature of at least 20oC;]]]]











(1)
or



[have undergone an acid treatment such that the pH is maintained at less than 6 to the core for at least 1 hour before drying;]]]]















(1)
or



[are hides and skins of farmed ruminant animals, pig skins, poultry skins or wild game hides and skins that are derived from healthy animals, and they







(1)
either



[have undergone an alkali treatment which ensures a pH>12 to the core followed by salting for at least 7 days;]]]











(1)
or



[were dried for at least 42 days at a temperature of at least 20°C;]]]











(1)
or



[have undergone an acid treatment that provides at least a pH of less than 5 to the core for a minimum of 1 hour;]]]











(1)
or



[have undergone an alkali treatment which ensures a pH>12 to the core for at least 8 hours;]]]















(1)
or



[are bones, hides or skins of farmed ruminant animals, pig skins, poultry skins, fish skins and wild game hides and skins from third countries or regions thereof referred to in Article 19 to Commission Implementing Regulation (EU) 2021/405, they have undergone any other treatment in accordance with Annex III, Section XIV or XV, Chapter I, point 4(b)(iii), of Regulation (EC) No 853/2004 and come from a third country or region thereof, listed for entry into the Union of fresh meat or fishery products of the species of origin in accordance with Article 20(6) of Implementing Regulation (EU) 2021/405;]]



















(1)
and/or









[II.1.7.


are treated raw materials of bovine, ovine and caprine animal origin other than hides and skins, and











(1)
either



[the country or region of their origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible bovine spongiform encephalopathy (BSE) risk, and:







(1)
either



[the animals from which the treated raw materials are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]]











(1)
and/or



[the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the treated raw materials do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]]]]











(1)
and/or



[the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the treated raw materials do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council;










(b)


the treated raw materials do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the treated raw materials are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]]]















(1)
and/or



[the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(a)


the treated raw materials do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the treated raw materials do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the treated raw materials are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(d)


the animals from which the treated raw materials are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(e)


the treated raw materials were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]]



















(1)
or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the animals from which the treated raw materials were derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(b)


the treated raw materials do not contain and are not derived from:






(i)


specified risk material as defined in point 1 of Annex V, to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;



















(1)
either









[(c)


the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]]]















(1)
and/or









[(c)


the animals from which the treated raw materials are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(i)


the animals from which the treated raw materials are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(ii)


the treated raw materials were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]]



















(1)
or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and:






(a)


the animals from which the treated raw materials are derived have not been:






(i)


slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(ii)


fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;














(b)


the treated raw materials do not contain and are not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(iii)


nervous and lymphatic tissues exposed during the deboning process.]]]























(1) [II.2.



Animal health attestation (Delete when the treated raw materials are derived entirely from domestic solipeds (Equus caballus, Equus asinus and their cross-breeds), wild game solipeds belonging to the subgenus Hippotigris (Zebra), wild leporidae or wild land mammals other than ungulates and leporidae)
The treated raw materials described in Part I consist of products of animal origin that:






II.2.1.


have been obtained in the zone(s) with code(s) [ … ] (1) or [ … ] (2) (3);










II.2.2.


have been obtained and prepared without contact with other materials that do not comply with the conditions referred to in point II.2.1, and have been handled so as to avoid contamination with pathogenic agents;










II.2.3.


have been transported in clean and sealed containers or lorries.]









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of treated raw materials for the production of gelatine and collagen intended for human consumption, including when the Union is not the final destination of such treated raw materials.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.8


:


Provide the code of the territory as it appears column 2 of the table in Part 1 of Annex XIII or Part 1, Section B, of Annex XIV to Commission Implementing Regulation (EU) 2021/404.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0210 , 0305 , 0505 , 0506 , 0511 91 , 0511 99 , 1602 , 1604 , 4101 , 4102  or 4103 .

                                          “Nature of commodity”: Hides, skins, bones, tendons and sinews.

                                          “Manufacturing plant”: Includes slaughterhouse, factory vessel, cutting plant, game handling establishment and processing plant. Indicate an approval number, when applicable.





Part II:








(1)



Delete if not applicable. In the case of products derived from fishery products, the whole Part II.2 shall be deleted.











(2)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIII or Part 1, Section B, of Annex XIV to Implementing Regulation (EU) 2021/404 as relevant for the species; or in the case of consignments of treated raw materials intended for a destination outside the Union and authorised for transit through the Union, in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404, accompanied by an animal health certificate corresponding to the present model certificate in accordance with column 5 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404.











(3)



If parts of the materials were derived from animals originating from an(other) third country(ies) or region(s) thereof listed in accordance with Article 19 or 20 of Implementing Regulation (EU) 2021/405 (only when treated as laid down in Part II.1), the code(s) of country(ies) or region(s) shall be stated.











(4)



To be signed by:






(a)


an official veterinarian when Part II.2 Animal health attestation is not deleted,










(b)


a certifying officer or an official veterinarian when Part II.2 Animal health attestation is deleted.





















[Official veterinarian] (1) (4)/[Certifying officer] (1) (4)






Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 45

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF HONEY AND OTHER APICULTURE PRODUCTS INTENDED FOR HUMAN CONSUMPTION (MODEL HON)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22



☐ For internal market





I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


Treatment type


 


 


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification











 



COUNTRY




Model certificate HON





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, and Council Directive 2001/110/EC, and hereby certify that the [honey] (1) [apiculture products] (1) described in Part I was/were produced in accordance with these requirements, and in particular that it/they:






(a)


come(s) from establishments that have been registered and implement a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, regularly audited by the competent authority, and appearing on the list of establishments drawn up and kept up to date in accordance with Article 127(3), point (e)(ii), of Regulation (EU) 2017/625;










(b)


has(ve) been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004;










(c)


fulfil(s) the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country or region thereof of its/their origin is listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “honey”;











(1) (2) [(d)


conforms to the product description and composition criteria as defined in Annexes I and II to Council Directive 2001/110/EC and, in particular, does not contain any added food ingredient, including food additives or extraneous sugars.]















(1) (3) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the honey and other apiculture products described in Part I were produced in accordance with these requirements, and in particular that, the bees from which the honey and other apiculture products are obtained have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.11


:


“Place of dispatch”: Approval number means registration number.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0409 , 0410 , 1212 , 1521  or 1702 .

                                          “Treatment type”: State “ultrasonication”, “homogenisation”, “ultrafiltration”, “pasteurisation” or “no thermal treatment”.





Part II:








(1)



Delete if not applicable.











(2)



Applicable only to honey.











(3)



Applicable to consignments entering the Union as from 3 September 2026.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 46

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF HIGHLY REFINED PRODUCTS AS DESCRIBED IN SECTION XVI OF ANNEX III TO REGULATION (EC) NO 853/2004, INTENDED FOR HUMAN CONSUMPTION (MODEL HRP)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin




ISO country code




I.9




Country of destination



ISO country code





I.8




Region of origin




Code




I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22



☐ For internal market





I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification











 



COUNTRY




Model certificate HRP





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council, and hereby certify that the highly refined products described in Part I were produced in accordance with these requirements, and in particular that they:






(a)


come from establishments that have been registered and implement a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority;










(b)


have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004;










(c)


comply with the requirements of Section XVI of Annex III to Regulation (EC) No 853/2004;











(1) [(d)


are amino acids:






(i)


for the production of which human hair was not used as a source;










(ii)


complying with Regulation (EC) No 1333/2008 of the European Parliament and of the Council;]















(1) [(e)


are fat derivatives submitted to











(1)
either



[transesterification or hydrolysis at a temperature of at least 200°C, under corresponding appropriate pressure, for at least 20 minutes;]]











(1)
or



[saponification with NaOH 12M, in a batch process at 95°C for 3 hours or in a continuous process at 140°C 2 bars (2 000 hPa) for 8 minutes;]]











(1)
or



[hydrogenation at 160°C at 12 bars (12 000 hPa) for 20 minutes;]]











(1) [(f)


are food flavorings authorised in accordance with Regulation (EC) No 1334/2008 of the European Parliament and of the Council.]









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate is intended for the entry into the Union of highly refined products as described in Section XVI of Annex III to Regulation (EC) No 853/2004.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.27


:


“CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 2106 , 2906 , 2907 , 2922 , 2930 , 2932 , 2936 , 3503 , 3507  or 3913 .





Part II:








(1)



Delete if not applicable.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 47

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF REPTILE MEAT INTENDED FOR HUMAN CONSUMPTION (MODEL REP)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


 


 


 


Type of packaging


 


Net weight




 


 


Cold store


 


 


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




 


 


 


 


 


 


 


 




Part II:   Certification











 



COUNTRY




Model certificate REP





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council, and hereby certify that the reptile meat described in Part I was produced in accordance with these requirements, and in particular that:






(a)


the reptile meat comes from establishments that have been registered and implement a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004 and regularly audited by the competent authority;










(b)


the reptile meat has been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004;










(c)



Salmonella has been controlled in the reptile meat using sampling and testing procedures providing at least equivalent guarantees as the requirements laid down in Commission Regulation (EC) No 2073/2005;










(d)


the reptile meat is obtained from animals that have satisfactorily undergone ante-mortem and post-mortem inspections laid down in Article 73 of Commission Implementing Regulation (EU) 2019/627;











(1) [(e)


when the reptile meat has been derived from a crocodile or an alligator, the meat has been tested negative during post-mortem inspection for the presence of Trichinella spp. in accordance with Commission Implementing Regulation (EU) 2015/1375;]











(1) [(f)


the reptile meat is food authorised to be placed on the Union market in accordance with Article 6 of Regulation (EU) 2015/2283 of the European Parliament and of the Council and listed in Commission Implementing Regulation (EU) 2017/2470.]









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.27


:


“CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0208 50 00 , 0210 93 00 , 1506 , 1601 , 1602  or 1603 .





Part II:








(1)



Delete if not applicable.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 48

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF INSECTS INTENDED FOR HUMAN CONSUMPTION (MODEL INS)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


Number of packages


 


 




 


 


 


 


 


 


 


Batch No




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification











 



COUNTRY




Model certificate INS





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the insects described in Part I were produced in accordance with these requirements, in particular that:






(a)


the insects come from establishments that have been registered [and implement a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004] (2) (1) and regularly audited by the competent authority;










(b)


the insects have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex I (primary producing) or Annex II (other stages) to Regulation (EC) No 852/2004;











(1) [(c)


the insects have been authorised to be placed on the Union market in accordance with the requirements of Regulation (EU) 2015/2283 of the European Parliament and of the Council and listed in Commission Implementing Regulation (EU) 2017/2470.]









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.27


:


“CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0106 49 00 , 0410  or 2106 .





Part II:








(1)



Delete if not applicable.











(2)



A programme based on the HACCP principles is not required if the insects come directly from a primary producer.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 49

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF OTHER PRODUCTS OF ANIMAL ORIGIN DERIVED FROM DOMESTIC UNGULATES, POULTRY, RABBITS OR FISHERY PRODUCTS INTENDED FOR HUMAN CONSUMPTION AND NOT COVERED BY ARTICLES 8 TO 26 OF IMPLEMENTING REGULATION (EU) 2020/2235 (MODEL PAO)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


Number of packages


 


Batch No




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Model certificate PAO





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council and Regulation (EU) 2017/625 of the European Parliament and of the Council and hereby certify that the products described in Part I were produced in accordance with these requirements, in particular that they:






(a)


come from (an) registered establishment(s) implementing a programme based on the hazard analysis and critical control points (HACCP) principles in accordance with Article 5 of Regulation (EC) No 852/2004, and regularly audited by the competent authority;










(b)


have been handled and, where appropriate, prepared, packaged and stored in a hygienic manner in accordance with the requirements of Annex II to Regulation (EC) No 852/2004;










(c)


fulfil the guarantees covering animals and products thereof provided by the control plan submitted in accordance with Article 6(2) of Commission Delegated Regulation (EU) 2022/2292 and the third country(ies) or region(s) thereof of their origin is/are listed in Annex -I to Commission Implementing Regulation (EU) 2021/405 and is/are marked with an “X” for the concerned category of products.















(1) (2) [II.1a.




Attestation as regards Commission Delegated Regulation (EU) 2023/905

I, the undersigned, declare that I am aware of the relevant requirements of Regulation (EU) 2019/6 of the European Parliament and of the Council and Delegated Regulation (EU) 2023/905 and hereby certify that the products described in Part I were produced in accordance with these requirements, and in particular that the animals from which the products are derived have not been administered antimicrobial medicinal products for growth promotion or yield increase or antimicrobial medicinal products containing an antimicrobial that is included in the list of antimicrobials reserved for the treatment of certain infections in humans laid down in Commission Implementing Regulation (EU) 2022/1255 as set out in Article 3 of Delegated Regulation (EU) 2023/905 and originate from a third country or region thereof listed in the Annex to Commission Implementing Regulation (EU) 2024/2598.]





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.27


:


“CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation.





Part II:








(1)



Delete if not applicable.











(2)



Applicable to consignments entering the Union as from 3 September 2026.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 50

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF NON-SHELF-STABLE COMPOSITE PRODUCTS INTENDED FOR HUMAN CONSUMPTION AND SHELF-STABLE COMPOSITE PRODUCTS INTENDED FOR HUMAN CONSUMPTION AND CONTAINING ANY QUANTITY OF MEAT PRODUCTS EXCEPT GELATINE NOT DERIVED FROM RUMINANT BONES, COLLAGEN NOT DERIVED FROM RUMINANT BONES AND HIGHLY REFINED PRODUCTS, AND ANY QUANTITY OF COLOSTRUM-BASED PRODUCTS (MODEL COMP)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption















I.21




I.22




☐ For internal market






I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


 


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model COMP





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference










I, the undersigned, hereby certify that:






II.1.


I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council, Regulation (EC) No 852/2004 of the European Parliament and of the Council, Regulation (EC) No 853/2004 of the European Parliament and of the Council, Regulation (EU) 2017/625 of the European Parliament and of the Council, Commission Delegated Regulations (EU) 2019/624 and (EU) 2022/2292, Commission Implementing Regulations (EU) 2019/627 and (EU) 2021/405.










II.2.


The composite products (2) described in Part I:






(a)


comply with Article 5 of Regulation (EC) No 852/2004, in particular they come from establishments implementing a programme based on the hazard analysis and critical control points (HACCP) principles, and regularly audited by the competent authorities;










(b)


comply with Article 6(1), point (b), of Regulation (EC) No 853/2004 on the origin of the products of animal origin used in their production;










(c)


were produced in accordance with the requirements referred to under point II.1;










(d)


contain processed products of animal origin that were produced in the establishments located in the Member States or in the third countries authorised for the entry into the Union of those processed products of animal origin;











(1) (17) [(e)


fulfil the guarantees covering the concerned animals and products thereof, provided by the control plan submitted in accordance with Article 6(2) of Delegated Regulation (EU) 2022/2292, and the third country(ies) or region(s) thereof of the concerned animals’ and products’ origin is/are listed in Annex -I to Implementing Regulation (EU) 2021/405 for the concerned category(ies) of animals and products.]














II.3.


The composite products (2) described in Part I contain:











(1)
either









[II.3.A.



Meat products
(3) in any quantity except gelatine derived from ruminant bones, collagen derived from ruminant bones and highly refined products referred to in Section XVI of Annex III to Regulation (EC) No 853/2004, which:






II.3.A.1.


meet the animal health requirements laid down in Commission Delegated Regulation (EU) 2020/692 and contain the following meat constituents which are eligible for the entry into the Union as such and meet the following criteria:








Species (4)



Treatment (5)



Origin (6)



Approved establishment(s) (7)





…


…


…


… ;















(1) [II.3.A.2.


originate from:











(1)
either



[the same country as the country of origin in box I.7;]











(1)
and/or



[Member States;]











(8) (1)
and/or



[the zone(s) with code(s) … authorised for the entry into the Union of meat products not required to undergo a specific risk-mitigating treatment as set out in Annex XV to Commission Implementing Regulation (EU) 2021/404 with assigned treatment A, and the zone where the composite products were produced is also authorised for the entry into the Union of meat products with assigned treatment A;]]











(1) [II.3.A.3.


contain material from bovine, ovine or caprine animals, and with regard to bovine spongiform encephalopathy (BSE), and:











(1)
either



[the country or region of their origin is classified in accordance with Commission Decision 2007/453/EC as a country or region posing a negligible BSE risk, and:







(1)
either



[the animals from which the meat products are derived were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]











(1)
and/or



[the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]]]











(1)
and/or



[the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the meat products do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council;










(b)


the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the meat products are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]]















(1)
and/or



[the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(a)


the meat products do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the meat products do not contain and are not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the meat products are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(d)


the animals from which the meat products are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(e)


the meat products were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]



















(1)
and/or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the animals from which the meat products are derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;















(1)
either









[(b)


the meat products do not contain and are not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]



















(1)
and/or









[(b)


the meat products contain and are derived from treated intestines sourced from animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]















(1)
and/or









[(b)


the meat products contain and are derived from treated intestines sourced from animals which originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and:











(1)
either









[(i)


the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]]















(1)
and/or









[(ii)


the treated intestines of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;]]



















(1)
either









[(c)


the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]]















(1)
and/or









[(c)


the animals from which the meat products are derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(i)


the animals from which the meat products are derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(ii)


the meat products were produced and handled in a manner which ensures that they do not contain and were not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]



















(1)
and/or



[the country or region of their origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and:






(a)


the animals from which the meat products are derived have not been:






(i)


slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(ii)


fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;



















(1)
either









[(b)


the meat products do not contain and are not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(iii)


nervous and lymphatic tissues exposed during the deboning process;]]]



















(1)
and/or









[(b)


the meat products contain and are derived from treated intestines sourced from animals which were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]















(1)
and/or









[(b)


the meat products contain and are derived from treated intestines sourced from animals which originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and:











(1)
either









[(i)


the animals were born after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants has been enforced;]]]]















(1)
and/or









[(ii)


the treated intestines of bovine, ovine and caprine animal origin do not contain and are not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001.]]]]



























(1)
and/or









[II.3.B.



Dairy products or colostrum-based products
(9) in any quantity that meet the animal health requirements laid down in Delegated Regulation (EU) 2020/692 and therefore are eligible for the entry into the Union as such, and:






(a)


have been produced in:











(1) (10)
either



[the zone(s) with code(s) … as listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404 which has/have been free from foot and mouth disease and infection with rinderpest virus for the period of at least the last 12 months prior to the date of milking and, during that period, no vaccination against those diseases has been carried out;]











(1)
and/or



[the zone(s) with code(s) … as listed in Part 1 of Annex XVIII to Implementing Regulation (EU) 2021/404 and the treatment applied complies with the minimum treatment provided for in Article 157 of and Annex XXVII to Delegated Regulation (EU) 2020/692;]











(1) (10)
and/or



[Member States;]











and



the establishment(s) … (approval number(s) of the establishment(s) of origin of the dairy products or the colostrum-based products contained in the composite products authorised at the date of production for entry into the Union of dairy products or colostrum-based products);










(b)


originate in:











(1)
either



[the same country as the country referred to in box I.7;]











(1) (10)
and/or



[Member States;]











(1) (10)
and/or



[the zone(s) with code(s) … authorised for the entry into the Union of milk, colostrum, dairy products and colostrum-based products in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404, and the zone where the composite products were produced is also authorised, under the same conditions, for the entry into the Union of milk, colostrum, dairy products and colostrum-based products and listed in Part 1 of that Annex;]]











(1) [(c)


are dairy products produced from raw milk and/or dairy products therefrom, and were made from raw milk obtained from











(1)
either



[[Bos taurus] (1), [Ovis aries] (1), [Capra hircus] (1), [Bubalus bubalis] (1), [Camelus dromedarius] (1) and prior to dispatch to the Union have undergone or been produced from raw milk and/or dairy products therefrom, which has/have undergone







(1) (10)
either



[at least a pasteurisation treatment involving a single heat treatment with a heating effect at least equivalent to that achieved by a pasteurisation process of at least 72°C for 15 seconds and where applicable, sufficient to ensure a negative reaction to an alkaline phosphatase test applied immediately after the heat treatment;]]]]











(1) (11)
or









[(1)
either



[a sterilisation process, to achieve an F0 value equal to or greater than 3;]]]]]











(1)
or



[an ultra-high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]]]]]











(1)
or



[a high temperature short time (HTST) pasteurisation treatment at 72°C for 15 seconds applied twice to milk with a pH equal to or greater than 7,0 achieving, where applicable, a negative reaction to an alkaline phosphatase test, applied immediately after the heat treatment;]]]]]











(1)
or



[HTST pasteurisation treatment of milk with a pH below 7,0;]]]]]











(1)
or



[HTST pasteurisation treatment combined with another physical treatment by







(1)
either



[lowering the pH below 6 for 1 hour;]]]]]]











(1)
or



[additional heating equal to or greater than 72°C, combined with desiccation;]]]]]]























(1)
or



[animals other than Bos taurus, Ovis aries, Capra hircus, Bubalus bubalis and Camelus dromedarius, and prior to dispatch to the Union the dairy products have undergone or been produced from raw milk and/or dairy products therefrom which has/have undergone







(1)
either



[a sterilisation process, to achieve an F0 value equal to or greater than 3;]]]]











(1)
or



[an ultra-high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]]]]]















(1) [(d)


are colostrum-based products and come from a zone listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404 for entry into the Union of milk, colostrum and colostrum-based products.]]



















(1)
and/or









[II.3.C.



Fishery products that originate from approved establishment(s) No(s) …
… (12) situated in the country(ies) …
… (13).]















(1)
and/or









[II.3.D.



Egg products that:






II.3.D.1.


originate from approved establishment(s) No(s) … (12) situated in:











(1)
either



[the zone(s) with code(s) … (14) which at the date of issue of this animal health/official certificate is/are listed in Part 1 of Annex XIX to Implementing Regulation (EU) 2021/404 for entry into the Union of egg products and applies a disease surveillance programme for highly pathogenic avian influenza that complies with the requirements referred to in Article 160 of Delegated Regulation (EU) 2020/692;]











(1)
and/or



[Member States;]










II.3.D.2.


were produced from eggs coming from establishments which satisfy the requirements of Section X of Annex III to Regulation (EC) No 853/2004 in which, during the period of at least the last 30 days prior to the date of collection of the eggs, no outbreak of highly pathogenic avian influenza and infection with Newcastle disease virus has occurred, and:











(1)
either









[(a)


within a 10 km radius of which, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza during the period of at least the last 30 days prior to the date of collection of the eggs;]















(1)
or









[(a)


the egg products are











(1)
either



[liquid egg white which was treated







(1)
either



[with 55,6°C for 870 seconds;]]]











(1)
or



[with 56,7°C for 232 seconds;]]]















(1)
or



[10 % salted yolk which was treated with 62,2°C for 138 seconds;]]











(1)
or



[dried egg white which was treated







(1)
either



[with 67°C for 20 hours;]]]











(1)
or



[with 54,4°C for 50,4 hours;]]]















(1)
or



[whole eggs which were







(1)
either



[treated with 60°C for 188 seconds;]]]











(1)
or



[completely cooked;]]]















(1)
or



[whole egg blends which were







(1)
either



[treated with 60°C for 188 seconds;]]]











(1)
or



[treated with 61,1°C for 94 seconds;]]]











(1)
or



[completely cooked;]]]



















(1)
either









[(b)


within a 10 km radius of which, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of infection with Newcastle disease virus during the period of at least the last 30 days prior to the date of collection of the eggs.]]















(1)
or









[(b)


the egg products are











(1)
either



[liquid egg white which was treated







(1)
either



[with 55oC for 2 278 seconds.]]]]











(1)
or



[with 57oC for 986 seconds.]]]]











(1)
or



[with 59oC for 301 seconds.]]]]















(1)
or



[10 % salted yolk which was treated with 55oC for 176 seconds.]]]











(1)
or



[dried egg white which was treated with 57oC for 50,4 hours.]]]











(1)
or



[whole eggs which were







(1)
either



[treated with 55oC for 2 521 seconds.]]]]











(1)
or



[treated with 57oC for 1 596 seconds.]]]]











(1)
or



[treated with 59oC for 674 seconds.]]]]











(1)
or



[completely cooked.]]]]



























(1)
and/or









[II.3.E.



Gelatine or collagen derived from ruminant bones:







II.3.E.1.


which originates from approved establishment(s) No(s) …
… (12) situated in the country(ies) …
… (15);










II.3.E.2.


for which, with regard to bovine spongiform encephalopathy (BSE),















(1)
either



[the country or region of its origin is classified in accordance with Decision 2007/453/EC as a country or region posing a negligible bovine spongiform encephalopathy (BSE) risk, and:







(1)
either



[the animals from which the gelatine or collagen is derived, were born, continuously reared and slaughtered in a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there have been no BSE indigenous cases;]]]











(1)
and/or



[the animals from which the gelatine or collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible BSE risk in which there has been at least one BSE indigenous case, and the gelatine or collagen does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;]]]











(1)
and/or



[the animals from which the gelatine or collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the gelatine or collagen does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001 of the European Parliament and of the Council;










(b)


the gelatine or collagen does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the gelatine or collagen is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;]]]















(1)
and/or



[the animals from which the gelatine or collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(a)


the gelatine or collagen does not contain and is not derived from specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(b)


the gelatine or collagen does not contain and is not derived from mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(c)


the animals from which the gelatine or collagen is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(d)


the animals from which the gelatine or collagen is derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(e)


the gelatine or collagen was produced and handled in a manner which ensures that it does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]



















(1)
or



[the country or region of its origin is classified in accordance with Decision 2007/453/EC as a country or region posing a controlled BSE risk, and:






(a)


the animals from which the gelatine or collagen is derived have not been slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(b)


the gelatine or collagen does not contain and is not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;



















(1)
either









[(c)


the animals from which the gelatine or collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing a negligible or a controlled BSE risk;]]]















(1)
and/or









[(c)


the animals from which the gelatine or collagen is derived originate from a country or region classified in accordance with Decision 2007/453/EC as a country or region posing an undetermined BSE risk, and:






(i)


the animals from which the gelatine or collagen is derived have not been fed with meat-and-bone meal or greaves, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;










(ii)


the gelatine or collagen was produced and handled in a manner which ensures that it does not contain and was not contaminated with nervous and lymphatic tissues exposed during the deboning process;]]]



















(1)
or



[the country or region of its origin is classified in accordance with Decision 2007/453/EC as a country or region with an undetermined BSE risk, and:






(a)


the animals from which the gelatine or collagen is derived have not been:






(i)


slaughtered after stunning by means of gas injected into the cranial cavity or killed by the same method or slaughtered by laceration after stunning of central nervous tissue by means of an elongated rod-shaped instrument introduced into the cranial cavity;










(ii)


fed meat-and-bone meal or greaves derived from ruminants, as defined in the Terrestrial Animal Health Code of the World Organisation for Animal Health;














(b)


the gelatine or collagen does not contain and is not derived from:






(i)


specified risk material as defined in point 1 of Annex V to Regulation (EC) No 999/2001;










(ii)


mechanically separated meat obtained from bones of bovine, ovine and caprine animals;










(iii)


nervous and lymphatic tissues exposed during the deboning process;]]























(1)
and/or









[II.3.F.



Processed honey and other processed apiculture products intended for human consumption that originate from listed/registered establishment(s) No(s). …
… (12) situated in the country(ies) …
… (16).]









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health/official certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.7


:


Insert the ISO code of the country of origin of the composite products containing meat products as listed in Annex XV to Implementing Regulation (EU) 2021/404 or in Annex VII to Implementing Regulation (EU) 2021/405, or colostrum-based products as listed in Annex XVII to Implementing Regulation (EU) 2021/404, or dairy products as listed in Annex XVII or XVIII to Implementing Regulation (EU) 2021/404 or in Annex X to Implementing Regulation (EU) 2021/405, or fishery products as listed in Annex IX to Implementing Regulation (EU) 2021/405, or egg products as listed in Part 1 of Annex XIX to Implementing Regulation (EU) 2021/404, or gelatine and collagen derived from bovine, ovine and caprine animals and intended for human consumption as listed in Annex XII to Implementing Regulation (EU) 2021/405, or honey and apiculture products as listed in Annex -I to Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “honey”.




Box reference I.11


:


Name, address and registration/approval number (if available) of the establishment(s) of shipping of the composite products. Name of the country of dispatch shall be the same as the country of origin in box I.7.




Box reference I.15


:


Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (vessel) shall be provided. In the case of transport in containers, their registration number and, where there is a serial number of the seal, it shall be indicated in box I.19. In the case of unloading and reloading, the consignor shall inform the border control post of entry into the Union.




Box reference I.19


:


For containers or boxes, the container number and the seal number (if applicable) shall be included.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 1517 , 1518 , 1601 00 , 1602 , 1603 00 , 1604 , 1605 , 1702 , 1704 , 1806 , 1901 , 1902 , 1904 , 1905 , 2001 , 2004 , 2005 , 2008 , 2101 , 2103 , 2104 , 2105 00 , 2106 , 2202  or 2208 .

                                          “Manufacturing plant”: Insert the name and approval number(s) (if available) of the establishment(s) of production of the composite products.

                                          “Nature of commodity”: In the case of composite products containing meat products indicate “meat products”. In the case of composite products containing dairy products indicate “dairy products”. In the case of composite products containing colostrum-based products indicate “colostrum-based products”. In the case of composite products containing fishery products specify whether aquaculture or wild origin. In the case of composite products containing egg products indicate “egg products”. In the case of composite products containing gelatine or collagen derived from ruminant bones indicate “gelatine” or “collagen”, or both. In the case of composite products containing processed honey or other apiculture products indicate “processed honey” or “other processed apiculture products”.





Part II:








(1)



Keep if appropriate.











(2)



Composite products shall only be permitted to enter into the Union if the products of animal origin contained therein were obtained after the date of authorisation of the third country or territory, or zone thereof, where the products of animal origin were produced, for the entry into the Union of the specific species and category of products of animal origin, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of those products from that third country or territory, or zone thereof, or during a period where the authorisation of that third country or territory, or zone thereof for the entry into the Union of those products was not suspended.











(3)



“Meat products” as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004.











(4)



Insert the code for the relevant species of the meat products, where BOV = domestic bovine animals (Bos taurus, Bison bison, Bubalus bubalis and their cross-breeds), OVI = domestic sheep (Ovis aries) and goats (Capra hircus), EQU = domestic solipeds (Equus caballus, Equus asinus and their cross-breeds), POR = domestic porcine animals (Sus scrofa), RM = farmed rabbits, POU = domestic poultry, RAT = ratites, RUF = animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, RUW = wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals, SUF = animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae, SUW = wild animals of wild breeds of porcine animals and animals of the family Tayassuidae, EQW = wild game solipeds, WL = wild leporidae, WM = wild land mammals other than ungulates and leporidae, GBM = game birds.











(5)



Insert A, B, C, D, E or F for the required treatment as specified and defined in Annex XV to Implementing Regulation (EU) 2021/404.











(6)



Insert the code of the zone of origin of the meat products, as listed in Annex XV to Implementing Regulation (EU) 2021/404 or “EU” for the meat products originating from the Member States.











(7)



Insert the EU approval number of the establishments of origin of the meat products contained in the composite products.











(8)



Delete if the meat products are obtained from EQU, EQW, WL, RM or WM as defined in note (4).











(9)



“Dairy products” mean dairy products for human consumption as defined in point 7.2 of Annex I to Regulation (EC) No 853/2004. “Colostrum-based products” mean colostrum-based products for human consumption as defined in Section IX, point 2, of Annex III to Regulation (EC) No 853/2004.











(10)



This certification alternative is only allowed for dairy products originating and produced in the zone(s) listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404 or in the Member States, or both and which are contained in the composite products dispatched to the Union from the zone(s) referred to in box I.7 and listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404.











(11)



This certification alternative is only allowed for dairy products produced in the zone(s) listed in Part 1 of Annex XVIII to Implementing Regulation (EU) 2021/404, which are contained in the composite products dispatched to the Union from the zone(s) referred to in box I.7 and listed in Part 1 of Annex XVIII to Implementing Regulation (EU) 2021/404. Selected heat treatment shall previously have been applied in the zone referred to in box I.7 and listed in Part 1 of Annex XVIII to Implementing Regulation (EU) 2021/404.











(12)



Approval numbers (or registration numbers, in the case of processed honey and other processed apiculture products) of respectively the fishery product establishments, the egg product establishments, the gelatine/collagen establishments, or honey or apiculture products establishments listed in accordance with Article 127(3), point (e), of Regulation (EU) 2017/625 or, if the fishery products, egg products gelatine/collagen, or processed honey and other processed apiculture products originate from the Member States, the approval numbers of the fishery product establishments, the egg product establishments, or the gelatine/collagen establishments approved in accordance with Article 4(2) of Regulation (EC) No 853/2004, or the registration numbers of the honey or apiculture products establishments registered in accordance with Article 6 of Regulation (EC) No 852/2004.











(13)



Country of origin authorised for the entry into the Union of certain fishery products as listed in Annex IX to Implementing Regulation (EU) 2021/405. In the case of fishery products derived from bivalve molluscs, the country of origin shall be authorised for the entry into the Union of live, chilled, frozen or processed bivalve molluscs, echinoderms, tunicates and marine gastropods as listed in Annex VIII to Implementing Regulation (EU) 2021/405. If the fishery products originate from the Member States, the Member State of origin shall be indicated.











(14)



Code of the zone as listed in Part 1 of Annex XIX to Implementing Regulation (EU) 2021/404.











(15)



Country of origin authorised for the entry into the Union of gelatine and collagen, derived from bovine, ovine and caprine animals, and intended for human consumption as listed in Annex XII to Implementing Regulation (EU) 2021/405. If the gelatine or collagen derived from ruminant bones originates from the Member States, the Member State of origin shall be indicated.











(16)



Country of origin authorised for the entry into the Union of honey and apiculture products as listed in Annex -I to Implementing Regulation (EU) 2021/405 and marked with an “X” for the category “honey”.











(17)



Not required for gelatine, collagen and fishery products from wild catch.











(18)



To be signed by:






(a)


an official veterinarian,










(b)


a certifying officer or an official veterinarian for composite products containing only egg products or fishery products.





















[Official veterinarian] (1) (18)/[Certifying officer] (1) (18)






Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 51

MODEL OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF SPROUTS INTENDED FOR HUMAN CONSUMPTION AND SEEDS INTENDED FOR THE PRODUCTION OF SPROUTS FOR HUMAN CONSUMPTION (MODEL SPR)

Part I:   Description of consignment








COUNTRY




Official certificate to the EU



















I.1


Consignor/Exporter


 


I.2


Certificate reference


I.2a


IMSOC reference




 


Name


 


 


 




 


Address


 


I.3


Central Competent Authority


 


QR CODE




 


 




 


Country


ISO country code


I.4


Local Competent Authority


 


 




I.5


Consignee/Importer


 


I.6


Operator responsible for the consignment


 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code




I.7


Country of origin


ISO country code


I.9


Country of destination


ISO country code




I.8


Region of origin


Code


I.10


Region of destination


Code




I.11


Place of dispatch


 


I.12


Place of destination


 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code




I.13


Place of loading


I.14


Date and time of departure

















I.15


Means of transport


 


I.16


Entry Border Control Post




 


☐ Aircraft


☐ Vessel


I.17


Accompanying documents




 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 
















I.18


Transport conditions


☐ Ambient


☐ Chilled


☐ Frozen




I.19


Container number/Seal number




 


Container No


Seal No


 




I.20


Certified as or for




 


☐ Products for human consumption


 


 


 














I.21


I.22


☐ For internal market




I.23


 

















I.24


Total number of packages


I.25


Total quantity


I.26


Total net weight/gross weight (kg)



















I.27


Description of consignment




CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection


 


 


 


 


 




 


 


 


 


Manufacturing plant


 


 


 




Part II:   Certification











 



COUNTRY




Model certificate SPR





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Public health attestation

I, the undersigned, hereby declare that I am aware of the relevant requirements of Regulation (EC) No 178/2002 of the European Parliament and of the Council and Regulation (EC) No 852/2004 of the European Parliament and of the Council, and hereby certify that











(1)
either



[the seeds intended for the production of sprouts described in Part I were produced under conditions which comply with Regulation (EC) No 852/2004 and in particular with the general hygiene requirements for primary production and associated operations set out in Part A of Annex I thereto.]











(1)
or



[the sprouts described in Part I were produced:






(a)


under conditions which comply with Regulation (EC) No 852/2004 and in particular with the general hygiene requirements for primary production and associated operations set out in Part A of Annex I thereto;










(b)


in establishments approved in accordance with the requirements laid down in Article 2 of Commission Regulation (EU) No 210/2013;










(c)


under conditions which comply with the traceability requirements laid down in Commission Implementing Regulation (EU) No 208/2013 and respect the criteria laid down in Annex I to Commission Regulation (EC) No 2073/2005.]









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this official certificate include the United Kingdom in respect of Northern Ireland.
This official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 0704 90 , 0706 90 , 0708 10 , 0708 20 , 0708 90 , 0713 10 , 0713 33 , 0713 34 , 0713 35 , 0713 39 , 0713 40 , 0713 50 , 0713 60 , 0713 90 , 0910 99 , 1201 10 , 1201 90 , 1207 50 , 1207 99 , 1209 10 , 1209 21 
                                          1209 91  or 1214 90 .

                                          “Manufacturing plant”: Insert the name of the establishments which produced the sprouts or seeds.





Part II:








(1)



Delete if not applicable.

















Certifying officer





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 52

MODEL ANIMAL HEALTH CERTIFICATE FOR THE TRANSIT THROUGH THE UNION TO A THIRD COUNTRY EITHER BY IMMEDIATE TRANSIT OR AFTER STORAGE IN THE UNION OF NON-SHELF-STABLE COMPOSITE PRODUCTS INTENDED FOR HUMAN CONSUMPTION AND SHELF-STABLE COMPOSITE PRODUCTS INTENDED FOR HUMAN CONSUMPTION AND CONTAINING ANY QUANTITY OF MEAT PRODUCTS EXCEPT GELATINE, COLLAGEN AND HIGHLY REFINED PRODUCTS, AND ANY QUANTITY OF COLOSTRUM-BASED PRODUCTS (MODEL TRANSIT-COMP)

Part I:   Description of consignment








COUNTRY




Animal health certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 



QR CODE





 


 




 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption


 


 


 




 


 


 


 


 

















I.21




☐ For transit




I.22



 




 


Third country


ISO country code



I.23



 


















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


 


 


 


 


 


 


 




 


 


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


 


 


 


 




Slaughterhouse


 


Treatment type


 


Nature of commodity


Number of packages


 


Batch No




 


 


 


 


 


 


 


 




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model TRANSIT-COMP





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference










I, the undersigned, hereby certify that the composite products (2) described in Part I contain:







(1)
either









[II.A.



Meat products
(3) in any quantity except gelatine, collagen and highly refined products referred to in Section XVI of Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council, which:






II.A.1.


meet the animal health requirements laid down in Commission Delegated Regulation (EU) 2020/692 and contain the following meat constituents which are eligible for the entry into the Union as such and meet the following criteria:







Species (4)



Treatment (5)



Origin (6)





…


…


… ;














II.A.2.


originate from:











(1)
either



[the same country as the country referred to in box I.7;]]











(1)
and/or



[Member States;]]











(1) (7)
and/or



[the zone(s) with code(s) … which at the date of issue of this animal health certificate is/are authorised for the entry into the Union of meat products not required to undergo a specific risk-mitigating treatment as set out in Annex XV to Commission Implementing Regulation (EU) 2021/404 with assigned treatment A, and the zone where the composite products were produced is also authorised for the entry into the Union of meat products with assigned treatment A.]]



















(1)
and/or









[II.B.



Dairy products or colostrum-based products
(8) in any quantity that meet the animal health requirements laid down in Delegated Regulation (EU) 2020/692 and therefore are eligible for the entry into the Union as such, and:






(a)


have been produced in:











(9) (1)
either



[the zone(s) with code(s) … as listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404 which has/have been free from foot and mouth disease and infection with rinderpest virus for the period of at least the last 12 months prior to the date of milking and, during that period, no vaccination against those diseases has been carried out;]











(1)
and/or



[the zone(s) with code(s) … as listed in Part 1 of Annex XVIII to Implementing Regulation (EU) 2021/404 and the treatment applied complies with the minimum treatment provided for in Article 157 of and Annex XXVII to Delegated Regulation (EU) 2020/692;]











(1) (9)
and/or



[Member States;]










(b)


originate in:











(1)
either



[the same country as the country referred to in box I.7;]











(1) (9)
and/or



[Member States;]











(1) (9)
and/or



[the zone(s) with code(s) … authorised for the entry into the Union of milk, colostrum, dairy products and colostrum-based products and listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404, and the zone where the composite products were produced is also authorised, under the same conditions, for the entry into the Union of milk, colostrum, dairy products and colostrum-based products and listed in that Annex;]











(1) [(c)


are dairy products produced from raw milk and/or dairy products therefrom, and were made from raw milk obtained from











(1)
either



[[Bos taurus] (1), [Ovis aries] (1), [Capra hircus] (1), [Bubalus bubalis] (1), [Camelus dromedarius] (1), and prior to dispatch to the Union the dairy products have undergone or been produced from raw milk and/or dairy products therefrom, which has/have undergone







(1) (9)
either



[at least a pasteurisation treatment involving a single heat treatment with a heating effect at least equivalent to that achieved by a pasteurisation process of at least 72°C for 15 seconds and where applicable, sufficient to ensure a negative reaction to an alkaline phosphatase test applied immediately after the heat treatment;]]]]











(1) (10)
or









[(1)
either



[a sterilisation process, to achieve an Fo value equal to or greater than 3;]]]]]











(1)
or



[an ultra-high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time;]]]]]











(1)
or



[a high temperature short time (HTST) pasteurisation treatment at 72°C for 15 seconds, applied twice to milk with a pH equal to or greater than 7,0 achieving, where applicable, a negative reaction to an alkaline phosphatase test, applied immediately after the heat treatment;]]]]]











(1)
or



[HTST pasteurisation treatment of milk with a pH below 7,0;]]]]]











(1)
or



[HTST pasteurisation treatment combined with another physical treatment by







(1)
either



[lowering the pH below 6 for 1 hour.]]]]]]











(1)
or



[additional heating equal to or greater than 72°C, combined with desiccation.]]]]]]























(1)
or



[animals other than Bos taurus, Ovis aries, Capra hircus, Bubalus bubalis and Camelus dromedarius and prior to dispatch to the Union have undergone or been produced from raw milk and/or dairy products therefrom, which has/have undergone







(1)
either



[a sterilisation process, to achieve an Fo value equal to or greater than 3.]]]]











(1)
or



[an ultra-high temperature (UHT) treatment at not less than 135°C in combination with a suitable holding time.]]]]















(1) [(d)


are colostrum-based products and they come from a third country or territory listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404 for entry of milk, colostrum and colostrum-based products.]]



















(1)
and/or









[II.C.



Egg products that:






II.C.1.


originate from:







(1)
either



[the zone(s) with code(s) … (11) which at the date of issue of this animal health certificate is/are listed in Part 1 of Annex XIX to Implementing Regulation (EU) 2021/404 for entry into the Union of egg products and applies a disease surveillance programme for highly pathogenic avian influenza that complies with the requirements referred to in Article 160 of Delegated Regulation (EU) 2020/692;]]











(1)
and/or



[Member States;]]














II.C.2.


were produced from eggs coming from establishments which satisfies the requirements of Section X of Annex III to Regulation (EC) No 853/2004 in which, during the period of at least the last 30 days prior to the date of collection of the eggs, no outbreak of highly pathogenic avian influenza and infection with Newcastle disease virus has occurred, and:











(1)
either









[(a)


within a 10 km radius of which, including, where appropriate, the territory of a neighbouring country, there has been no outbreak of highly pathogenic avian influenza during the period of at least the last 30 days prior to the date of collection of the eggs;]















(1)
or









[(a)


the egg products are







(1)
either



[liquid egg which white was treated







(1)
either



[with 55,6°C for 870 seconds;]]]











(1)
or



[with 56,7°C for 232 seconds;]]]















(1)
or



[10 % salted yolk which was treated with 62,2°C for 138 seconds;]]











(1)
or



[dried egg white which was treated







(1)
either



[with 67°C for 20 hours;]]]











(1)
or



[with 54,4°C for 50,4 hours;]]]















(1)
or



[whole eggs which were







(1)
either



[treated with 60°C for 188 seconds;]]]











(1)
or



[completely cooked;]]]















(1)
or



[whole egg blends which were







(1)
either



[treated with 60°C for 188 seconds;]]]











(1)
or



[treated with 61,1°C for 94 seconds;]]]











(1)
or



[completely cooked;]]]























(1)
either









[(b)


within a 10 km radius of which, including where appropriate, the territory of a neighbouring country there has been no outbreak of infection with Newcastle disease virus during the period of at least the last 30 days prior to the date of collection of the eggs.]]















(1)
or









[(b)


the egg products are











(1)
either



[liquid egg white which was treated







(1)
either



[with 55oC for 2 278 seconds.]]]]











(1)
or



[with 57oC for 986 seconds.]]]]











(1)
or



[with 59oC for 301 seconds.]]]]















(1)
or



[10 % salted yolk which was treated with 55oC for 176 seconds.]]]











(1)
or



[dried egg white which was treated with 57oC for 50,4 hours.]]]











(1)
or



[whole eggs which were







(1)
either



[treated with 55oC for 2 521 seconds.]]]]











(1)
or



[treated with 57oC for 1 596 seconds.]]]]











(1)
or



[treated with 59oC for 674 seconds.]]]]











(1)
or



[completely cooked.]]]]





















Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this animal health certificate include the United Kingdom in respect of Northern Ireland.
This animal health certificate is intended for the entry into the Union of composite products containing meat products, dairy products, colostrum-based products or egg products for which the Union is not the final destination.
This animal health certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Commission Implementing Regulation (EU) 2020/2235.

Part I:








Box reference I.7


:


Insert the ISO code of the country of origin of the composite products containing meat products as listed in Annex XV to Implementing Regulation (EU) 2021/404 or in Annex VII to Implementing Regulation (EU) 2021/405, or for colostrum-based products as listed in Annex XVII to Implementing Regulation (EU) 2021/404, or for dairy products as listed in Annex XVII or XVIII to Implementing Regulation (EU) 2021/404 or in Annex X to Implementing Regulation (EU) 2021/405, or for processed egg products as listed in Part 1 of Annex XIX to Implementing Regulation (EU) 2021/404.




Box reference I.11


:


Name, address and registration/approval number (if available) of the establishments of shipping of the composite products. Name of the country of dispatch which shall be the same as the country of origin in box I.7.




Box reference I.15


:


Registration number (railway wagons or container and road vehicles), flight number (aircraft) or name (vessel) shall be provided. In the case of transport in containers, their registration number and, where there is a serial number of the seal, it shall be indicated in box I.19. In the case of unloading and reloading, the consignor shall inform the border control post of entry into the Union.




Box reference I.19


:


For containers or boxes, the container number and the seal number (if applicable) shall be included.




Box reference I.27


:



                                          “CN code”: Indicate the appropriate Harmonised System (HS) code(s) of the World Customs Organisation under the following headings: 1517 , 1518 , 1601 00 , 1602 , 1603 00 , 1604 , 1605 , 1702 , 1704 , 1806 , 1901 , 1902 , 1904 , 1905 , 2001 , 2004 , 2005 , 2101 , 2103 , 2104 , 2105 00 , 2106 , 2202  or 2208 .

                                          “Nature of commodity”: In the case of composite products containing meat products, indicate “meat products”. In the case of composite products containing dairy products, indicate “dairy products”. In the case of composite products containing colostrum-based products, indicate “colostrum-based products”. In the case of composite products containing egg products, indicate “egg products”.





Part II:








(1)



Keep if appropriate.











(2)



Composite products shall only be permitted to enter into the Union if the products of animal origin contained therein were obtained after the date of authorisation of the third country or territory, or zone thereof, where the products of animal origin were produced, for the entry into the Union of the specific species and category of products of animal origin, or during a period where animal health restriction measures taken by the Union were not in place against the entry into the Union of those products from that third country or territory, or zone thereof, or during a period where the authorisation of that third country or territory, or zone thereof for the entry into the Union of those products was not suspended.











(3)



“Meat products” as defined in point 7.1 of Annex I to Regulation (EC) No 853/2004.











(4)



Insert the code for the relevant species of meat products, where BOV = domestic bovine animals (Bos taurus, Bison bison, Bubalus bubalis and their cross-breeds), OVI = domestic sheep (Ovis aries) and goats (Capra hircus), POR = domestic porcine animals (Sus scrofa), POU = domestic poultry, RAT = ratites, RUF = animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), camelid animals and cervid animals kept as farmed game, RUW = wild animals of the family Bovidae (other than domestic bovine, ovine and caprine animals), wild camelid animals and wild cervid animals, SUF = animals kept as farmed game of wild breeds of porcine animals and animals of the family Tayassuidae, SUW = wild animals of wild breeds of porcine animals and animals of the family Tayassuidae.











(5)



Insert A, B, C, D, E or F for the required treatment as specified and defined in Annex XV to Implementing Regulation (EU) 2021/404.











(6)



Insert the code of the zone of origin of the meat products as listed in Annex XV to Implementing Regulation (EU) 2021/404 or “EU” for the meat products originating from the Member States.











(7)



Delete if the meat products are obtained from EQU = domestic solipeds (Equus caballus, Equus asinus and their cross-breeds), EQW = wild game solipeds, WL = wild leporidae, RM = farmed rabbits or WM = wild land mammals other than ungulates and leporidae.











(8)



“Dairy products” mean dairy products for human consumption as defined in point 7.2 of Annex I to Regulation (EC) No 853/2004. “Colostrum-based products” mean colostrum-based products for human consumption as defined in Section IX, point 2, of Annex III to Regulation (EC) No 853/2004.











(9)



This certification alternative is only allowed for dairy products originating and produced in the zone(s) listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404, or in the Member States, or both and which are contained in the composite products dispatched to the Union from the zone(s) referred to in box. I.7 and listed in Part 1 of Annex XVII to Implementing Regulation (EU) 2021/404.











(10)



This certification alternative is only allowed for dairy products produced in the zone(s) listed in Part 1 of Annex XVIII to Implementing Regulation (EU) 2021/404, which are contained in the composite products dispatched to the Union from the zone(s) referred to in box. I.7 and listed in Part 1 of Annex XVIII to Implementing Regulation (EU) 2021/404. Selected heat treatment shall previously have been applied in the zone referred to in box. I.7 and listed in Part 1 of Annex XVIII to Implementing Regulation (EU) 2021/404.











(11)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XIX to Implementing Regulation (EU) 2021/404.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 




CHAPTER 53

MODEL ANIMAL HEALTH/OFFICIAL CERTIFICATE FOR THE ENTRY INTO THE UNION OF PRODUCTS OF ANIMAL ORIGIN AND CERTAIN GOODS THAT ORIGINATE IN THE UNION, ARE MOVED TO A THIRD COUNTRY OR TERRITORY AND MOVED BACK TO THE UNION AFTER UNLOADING, STORAGE AND RELOADING IN THAT THIRD COUNTRY OR TERRITORY (MODEL STORAGE-TC-PAO)

Part I:   Description of consignment








COUNTRY




Animal health/official certificate to the EU




















I.1




Consignor/Exporter



 



I.2




Certificate reference




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 



I.3




Central Competent Authority



 


 




 



QR CODE





 


Country


ISO country code



I.4




Local Competent Authority



 


 





I.5




Consignee/Importer



 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


Registration/Approval No


 


Name


Registration/Approval No




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions



☐ Ambient


☐ Chilled


☐ Frozen





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for





 


☐ Products for human consumption
















I.21



 



I.22




☐ For internal market





 



I.23



















I.24




Total number of packages




I.25




Total quantity




I.26




Total net weight/gross weight (kg)





















I.27




Description of consignment





CN code


Species


 


 


 


 


 


 




 


 


Cold store


 


 


Type of packaging


 


Net weight




 


 


 


 


Nature of commodity


Number of packages


 


Batch No




☐ Final consumer


 


Date of collection/production


 


Manufacturing plant


 


 


 




Part II:   Certification












COUNTRY




Certificate model STORAGE-TC-PAO





 









II.



Health information







II.a




Certificate reference




II.b




IMSOC reference
















II.1.



Health attestation

I, the undersigned official veterinarian, hereby certify, that the consignment of products of animal origin or goods described in Part I:






II.1.1.


originates from and has been produced in the Union and was eligible for placing on the market in the Union,










II.1.2.


was packed in the Union and, for products of animal origin, was marked in the Union in accordance with Section I of Annex II to Regulation (EC) No 853/2004 of the European Parliament and of the Council,










II.1.3.


is destined for the Union,










II.1.4.


has not been tampered and did not undergo any other handling than unloading, storage, re-loading, and transporting in … (1) and for products of animal origin has been stored and transported in accordance with the relevant requirements of Annex III to Regulation (EC) No 853/2004.














II.2.



Storage attestation

I, the undersigned official veterinarian, hereby certify, that the consignment of products of animal origin or goods described in Part I:






II.2.1.


has been stored in the approved/registered establishments,










II.2.2.


has been reloaded in the approved/registered establishments under supervision of the competent authority.









Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, for the purpose of this animal health/official certificate, references to the Union in this certificate include the United Kingdom in respect of Northern Ireland.
This animal health/official certificate is intended for the entry into the Union of consignments of products covered by the certificates laid down in Articles 8 to 29 of Commission Implementing Regulation (EU) 2020/2235 that originate from the Member States, are moved to a third country or territory listed in Annex XXII to Commission Implementing Regulation (EU) 2021/404 with the specific condition “consignments that originate in the Union and are moved to a third country or territory, and moved back to the Union after unloading, storage and reloading” and are moved back to the Union from that third country or territory after being unloaded, stored and reloaded.
This animal health/official certificate shall be completed in accordance with the notes for the completion of certificates provided for in Chapter 4 of Annex I to Implementing Regulation (EU) 2020/2235.

Part I:








Box reference 1.7


:


Indicate the name and ISO country code of the country where the goods were produced, manufactured or packed (labelled with the identification mark).





Part II:








(1)



Code of the zone in accordance with column 2 of the table in Part 1 of Annex XXII to Implementing Regulation (EU) 2021/404; only for the zones listed with the specific condition “consignments that originate in the Union and are moved to a third country or territory, and moved back to the Union after unloading, storage and reloading” in column 6 of that table.

















Official veterinarian





Name (in capital letters)


 


 


 




Date


 


Qualification and title


 




Stamp


 


Signature


 






            ’.





ANNEX II



‘ANNEX V

MODEL PRIVATE ATTESTATION BY THE OPERATOR ENTERING SHELF-STABLE COMPOSITE PRODUCTS INTO THE UNION IN ACCORDANCE WITH ARTICLE 22 OF DELEGATED REGULATION (EU) 2022/2292

Part I:   Description of consignment








COUNTRY



 



















I.1




Consignor/Exporter



 



I.2




Attestation




I.2a




IMSOC reference





 


Name


 


 


 




 


Address


 


 


 


 



QR CODE





 


 




 


Country


ISO country code


 


 


 


 





I.5




Consignee/Importer (7)




 



I.6




Operator responsible for the consignment



 




 


Name


 


 


Name


 




 


Address


 


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.7




Country of origin



ISO country code



I.9




Country of destination



ISO country code





I.8




Region of origin



Code



I.10




Region of destination



Code





I.11




Place of dispatch



 



I.12




Place of destination



 




 


Name


 


 


Name


 




 


Address


Registration/Approval No


 


Address


 




 


Country


ISO country code


 


Country


ISO country code





I.13




Place of loading




I.14




Date and time of departure



















I.15




Means of transport



 



I.16




Entry Border Control Post





 


☐ Aircraft


☐ Vessel



I.17




Accompanying documents





 


☐ Railway


☐ Road vehicle


 


Type


Code




 


Identification


 


Country


ISO country code




 


Commercial document reference


 

















I.18




Transport conditions




☐ Ambient


☐ Chilled





I.19




Container number/Seal number





 


Container No


Seal No


 





I.20




Certified as or for ☐ Products for human consumption

















 


 



I.22




☐ For internal market






I.24




Total number of packages



 


 



I.26




Total net weight/gross weight (kg)


















I.27




Description of consignment





CN code


Type of packaging


Net weight




 


Nature of commodity


Number of packages


Batch No





☐ Final consumer


Manufacturing plant


Date of production


 




Part II:   Attestation











 









II.



Health information







II.a




Attestation




II.b




IMSOC reference










I, the undersigned, …

(name, address, and full details of the importer)

as representative of the food business operators entering goods into the Union of the consignment of composite products described in Part I declare that the composite products accompanied by this attestation:






1.


comply with the applicable requirements referred to in Article 126(2) of Regulation (EU) 2017/625 of the European Parliament and of the Council;










2.


do not need to be stored or transported under controlled temperature, unless shelf-stable composite products need to be transported chilled for organoleptic quality reasons;










3.


contain no colostrum-based products and no processed meat other than gelatine not derived from ruminant bones (3), collagen not derived from ruminant bones (3) or highly refined products (3) referred to in Section XVI of Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council;










4.


contain the following list of ingredients of plant origin and of processed products of animal origin (1) …;










5.


contain processed products of animal origin, for which requirements are laid down in Annex III to Regulation (EC) No 853/2004 originating from the following approved establishment(s) (2) ….;










6.


contain processed products of animal origin which originate, with the exception of gelatine, collagen, and the highly refined products listed in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004 and fishery products from wild catch, from third countries or regions thereof authorised for the entry into the Union of each processed product of animal origin as listed in Annex –I to Commission Implementing Regulation 2021/405 or from the Member States;










7.


originate from third countries or regions thereof authorised for the entry into the Union of meat products, dairy products, fishery products or egg products on the basis of the Union animal and public health requirements, and which are listed at least for one of these products of animal origin pursuant to Implementing Regulation (EU) 2021/405 or Commission Implementing Regulation (EU) 2021/404 and included in the list laid down in Annex –I to Implementing Regulation 2021/405 for the species/commodity from which the processed products of animal origin contained in the composite products, with the exception of collagen, gelatine and the highly refined products listed in Section XVI, point 1, of Annex III to Regulation (EC) No 853/2004 and fishery products from wild catch, are derived;










8.


have been produced in an establishment which fulfils hygiene standards, recognised to be equivalent to those required by Regulation (EC) No 852/2004 of the European Parliament and of the Council;











(3) 9.


contain fishery products from wild catch or fishery products derived from live bivalve molluscs/live echinoderms/live tunicates/live marine gastropods from wild catch for which monitoring arrangements are in place to control compliance with Union legislation on contaminants in accordance with Commission Regulation (EU) 2023/915, and on pesticide residues in accordance with Regulation (EC) No 396/2005 of the European Parliament and of the Council;











(3) 10.


contain dairy products, which







(3) (4)
either



were obtained in a third country or territory, or zone thereof listed in Annex XVII to Implementing Regulation (EU) 2021/404 or in the Union, and the approved establishment(s) of origin of the raw milk or the dairy products (indicated in Part II, point 5, of this attestation) are located in:







(3)
either



a third country or territory, or zone thereof listed in Annex XVII to Implementing Regulation (EU) 2021/404;











(3)
and/or



the Union;















(3) (5)
or



were obtained in a third country or territory, or zone thereof listed in Annex XVII or XVIII to Implementing Regulation (EU) 2021/404 or in the Union, and they have undergone a specific risk-mitigating treatment provided for in column A or B of the table in Annex XXVII to Commission Delegated Regulation (EU) 2020/692 in the approved establishment(s) (indicated in Part II, point 5, of this attestation) located in the third country or territory, or zone thereof of the origin of the composite products;











(3) (6)
or



were obtained in a third country or territory, or zone thereof listed in Annex XVII or XVIII to Implementing Regulation (EU) 2021/404 or in the Union, and they have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in column B of the table in Annex XXVII to Delegated Regulation (EU) 2020/692 in the approved establishment(s) (indicated in Part II, point 5, of this attestation);















(3) 11.


contain egg products, which have undergone a specific risk-mitigating treatment at least equivalent to one of the treatments provided for in the table in Annex XXVIII to Delegated Regulation (EU) 2020/692.





Notes

In accordance with the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community, and in particular Article 5(4) of the Windsor Framework (see Joint Declaration No 1/2023 of the Union and the United Kingdom in the Joint Committee established by the Agreement on the withdrawal of the United Kingdom of Great Britain and Northern Ireland from the European Union and the European Atomic Energy Community of 24 March 2023, OJ L 102, 17.4.2023, p. 87) in conjunction with Annex 2 to that Framework, references to the Union in this attestation include the United Kingdom in respect of Northern Ireland.

Part I:








Box reference I.6


:


Optional in the case of products exempted from official controls at border control posts.




Box reference I.13


:


Optional in the case of products exempted from official controls at border control posts.




Box reference I.15


:


Optional in the case of products exempted from official controls at border control posts.




Box reference I.16


:


Optional in the case of products exempted from official controls at border control posts.




Box reference I.18


:


Indicate chilled when the shelf-stable composite products are transported under controlled temperature for organoleptic quality reasons.




Box reference I.19


:


Optional in the case of products exempted from official controls at border control posts.




Box reference I.27


:


If the private attestation covers several composite products, the description of goods in box I.27 shall be presented clearly and separately for each composite product (one line by product).

                                    “Type of packaging”: Indicate the type of packaging according to the definition given in Recommendation No 21 (1) of UN/CEFACT (United Nations Centre for Trade Facilitation and Electronic Business).

                                    “Net weight”: Indicate the mass of each composite product covered by the private attestation. Those data are needed to calculate the total net weight in box I.26.

                                    “Manufacturing plant”: Indicate registration number or address of the plant where the final composite products are produced.
















Date


 


Qualification and title of the importer


 




Stamp


 


Signature


 











(1)



Please list the ingredients in descending order of weight. Grouping certain ingredients by dairy products, fishery products, egg products, products of non-animal origin, as relevant, is allowed.











(2)



Please introduce the approval number of the establishment(s) having produced the processed products of animal origin contained in the composite products and the third country or territory, or zone thereof, or the Member States, where the approved establishment(s) is/are located, as provided for in Article 4(2) of Regulation (EC) No 853/2004, and indicated by the food business operator entering goods into the Union.











(3)



Delete if not applicable.











(4)



Only if the third country or territory, or zone thereof of origin of the composite products (ISO country code inserted in box I.7) is listed for the entry into the Union of milk and dairy products not subject to a risk-mitigating treatment in Annex XVII to Implementing Regulation (EU) 2021/404.











(5)



Only if the third country or territory, or zone thereof of origin of the composite products (ISO country code inserted in box I.7) is listed for the entry into the Union of dairy products subject to a risk-mitigating treatment in Annex XVIII to Implementing Regulation (EU) 2021/404.











(6)



If the third country or territory, or zone thereof of origin of the composite products (ISO country code inserted in box I.7) is not listed for the entry into the Union of milk and dairy products not subject to a risk-mitigating treatment in Annex XVII or of dairy products subject to a risk-mitigating treatment in Annex XVIII to Implementing Regulation (EU) 2021/404.











(7)



“Importer”: Representative of the food business operator entering goods into the Union as laid down in Article 22(1) of Delegated Regulation (EU) 2022/2292.






            ’.


(1)  Last version: www.unece.org/uncefact/codelistrecs.html.



ELI: http://data.europa.eu/eli/reg_impl/2025/636/oj
ISSN 1977-0677 (electronic edition)