Commission Regulation (EU) 2025/195 of 3 February 2025 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenbuconazole and penconazole in or on certain products
Date: 2025-02-03
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_202500195EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2025/195


4.2.2025







            COMMISSION REGULATION (EU) 2025/195
of 3 February 2025
         
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fenbuconazole and penconazole in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1) and Article 49(2) thereof,

Whereas:







(1)


For the active substances fenbuconazole and penconazole maximum residue levels (‘MRLs’) were set in Annexes II and III to Regulation (EC) No 396/2005.












(2)


In 2017 and 2018, respectively, the European Food Safety Authority (the ‘Authority’) submitted reasoned opinions (2) (3) on the review of the MRLs for penconazole and fenbuconazole in accordance with Article 12 of Regulation (EC) No 396/2005. The Authority had identified some information as unavailable for certain products. The available information was sufficient for the Authority to propose MRLs that are safe for consumers.












(3)


In 2019, the Commission set new MRLs for fenbuconazole and penconazole in Annex II to Regulation (EC) No 396/2005, either maintaining them at the existing level or setting them at the level identified by the Authority. Data gaps were indicated in Annex II to that Regulation specifying the date by which the missing information was to be submitted to the Authority by the applicant in support of the proposed MRLs.












(4)


As fenbuconazole is no longer approved in the Union, the applicant submitted additional trial information addressing a data gap on Triazole Derivative Metabolites (TDMs) identified by the Authority (4) that had also been assessed by the Joint WHO/FAO Expert Meeting on pesticides residues supporting the existing Codex maximum residue limits (‘CXLs’) (5). The data gap was not addressed for trials originally submitted for the establishment of the existing tentative MRLs, higher than the CXL, for some crops. The data gap on TDMs regarding trials was addressed for grapefruits, oranges, lemons, limes, pome fruits, cherries, peaches, blueberries by the trials submitted in support of the CXLs. The data gap on TDMs for mandarins were addressed by extrapolation from residue data of lemons.












(5)


Therefore, the existing MRLs should be lowered to the level of CXLs for grapefruits, oranges and peaches and maintained at the current MRLs (already at the CXLs level) for lemons, limes, mandarins, pome fruits, cherries and blueberries.












(6)


The data gap on occurrence of TDMs was not addressed for fenbuconazole in the case of tree nuts, table and wine grapes, cranberries, bananas, sweet/bell peppers, sunflower seeds, peanuts/groundnuts, rapeseeds/canola seeds, barley, rye and wheat. Therefore, the MRLs laid down in Annex II to Regulation (EC) No 396/2005 for these products should be lowered to the limit of determination (‘LOD’), except for tree nuts, which are already at the LOD.












(7)


Data regarding both trials and occurrence of TDMs in the case of fenbuconazole were not submitted for apricots, plums and cucurbits with edible and inedible peel. Therefore, the MRLs laid down in Annex II to Regulation (EC) No 396/2005 for these products should be lowered to the LOD.












(8)


For fenbuconazole, in the case of animal products, the calculated livestock dietary burden showed that the threshold was not exceeded considering TDM residues via apple pomace and citrus-dried pulp. The Authority assessed the new information provided and identified no consumer intake concerns. Therefore, MRLs for liver, kidney and edible offals of swine, bovine, sheep, goat, equine and other farmed terrestrial animals should be maintained. For milk, based on the assessment of the European Union reference laboratory, the LOD of 0,05 mg/kg laid down in Annex II to Regulation (EC) No 396/2005 should be lowered to 0,01 mg/kg.












(9)


For penconazole, the missing information on a representative study on primary crop metabolism, additional residue trials, and storage stability of the relevant metabolites were submitted for blackberries and raspberries. Those data gaps were addressed and the new residue trials point to the need for a higher MRL. The Authority confirmed (6) that the higher MRL is safe for consumers, and therefore the existing MRL should be raised.












(10)


Data gaps for penconazole were also addressed for pumpkins and watermelons, confirming the existing MRL which should be maintained.












(11)


Trial data for penconazole had been submitted for pome fruits and plums from which higher MRLs could in principle be derived. Although the missing data on residue trials analysing simultaneously for the residue definitions for monitoring and risk assessment were not provided, the Authority was able to use a conversion factor to take into account the difference in residue definitions. As the Authority did not indicate a risk for consumers, based on the new data the MRLs should be raised.












(12)


For penconazole, sufficient trial data had been submitted for apricots, peaches, table and wine grapes from which lower MRLs can be derived, and for cherries, gooseberries, tomatoes and aubergines/eggplants to support the existing MRLs. Although the missing residue trials analysing simultaneously for the residue definitions for monitoring and risk assessment were not provided, the Authority was able to use a conversion factor to take into account the difference in residue definitions. As the Authority did not indicate a risk for consumers the MRLs should therefore be lowered to levels identified by the Authority for apricots, peaches and table and wine grapes, and the existing MRLs maintained for cherries, gooseberries, tomatoes and aubergines/eggplant.












(13)


All footnotes requiring the submission of additional information should be deleted from Annex II to Regulation (EC) No 396/2005 for fenbuconazole and penconazole.












(14)


In addition, on 6 February 2023 (7), the Codex Alimentarius Commission adopted a new CXL for fenbuconazole in tea green, black (fermented and dried).












(15)


In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (8), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of Union food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced.












(16)


The Authority assessed the risks that that CXL poses to consumers and published a scientific report (9). In cases where the Authority did not identify risks for consumers in the Union, and for which the Union therefore did not present a reservation (10) to the Codex Committee on Pesticides Residues, the CXLs can be considered safe. This is the case for the CXL for fenbuconazole in tea green, black (fermented and dried), therefore it should be included in Regulation (EC) No 396/2005.












(17)


The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical developments permit the setting of lower LODs.












(18)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(19)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(20)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been placed on the market in the Union before the new MRLs become applicable and for which a high level of consumer protection is maintained.












(21)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs.












(22)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to the products which were placed on the market in the Union before 24 August 2025.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 24 August 2025.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 3 February 2025.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  EFSA 2017. Reasoned opinion on the review of the existing maximum residue levels for penconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2017;15(6):4853, 56 pp. https://doi.org/10.2903/j.efsa.2017.4853.

(3)  EFSA 2018. Reasoned Opinion on the review of the existing maximum residue levels for fenbuconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2018;16(8):5399, 51 pp. https://doi.org/10.2903/j.efsa.2018.5399.

(4)  EFSA 2023. Evaluation of confirmatory data following the Article 12 MRL review for fenbuconazole. EFSA Journal, 21(8), 1–44. https://doi.org/10.2903/j.efsa.2023.8205.

(5)  FAO (Food and Agriculture Organization of the United Nations), 2016. Submission and evaluation of pesticide residues data for the estimation of Maximum Residue Levels in food and feed. Pesticide Residues. 3rd Edition. FAO Plant Production and Protection Paper 225, 298 pp.

(6)  EFSA 2023. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for penconazole. EFSA Journal 2023;21(3):7889, 52 pp., https://doi.org/10.2903/j.efsa.2023.7889.

(7)  Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-fifth Session. FAO headquarters, Rome, Italy. 21-25 November 2022, 12-13 December 2022, and 19 December 2022-6 February 2023. fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-45%252FFinal%2BReport%2BCAC45%252FCompiled%2BREP22_CAC.pdf.

(8)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

(9)  EFSA (European Food Safety Authority), 2022. Scientific support for preparing an EU position in the 53rd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2022;20(9):7521, 310 pp. https://doi.org/10.2903/j.efsa.2022.7521.

(10)  
            https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-53%252FCRDs%252Fpr53_crd13revx.pdf.




ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for fenbuconazole and penconazole are replaced by the following:


                     ‘
                     Pesticide residues and maximum residue levels (mg/kg)










Code number




Groups and examples of individual products to which the MRLs apply
 (1)




Fenbuconazole (sum of constituent enantiomers)




Penconazole (sum of constituent isomers) (F)





(1)


(2)


(3)


(4)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 




0110000 



Citrus fruits



 


0,01  (*1)





0110010 


Grapefruits



0,5 



 




0110020 


Oranges



0,5 



 




0110030 


Lemons


1 


 




0110040 


Limes


1 


 




0110050 


Mandarins


0,5 


 




0110990 


Others (2)


0,5 


 




0120000 



Tree nuts



0,01  (*1)



0,01  (*1)





0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others (2)


 


 




0130000 



Pome fruits



0,5 



0,3 





0130010 


Apples


 



0,3 





0130020 


Pears


 



0,3 





0130030 


Quinces


 



0,3 





0130040 


Medlars


 



0,3 





0130050 


Loquats/Japanese medlars


 



0,3 





0130990 


Others (2)


 



0,3 





0140000 



Stone fruits



 


 




0140010 


Apricots



0,01 
 (*1)




0,07 





0140020 


Cherries (sweet)


1 


0,15 




0140030 


Peaches



0,5 




0,07 





0140040 


Plums



0,01 
 (*1)




0,15 





0140990 


Others (2)


0,6 


0,01  (*1)





0150000 



Berries and small fruits



 


 




0151000 








(a)



grapes








0,01 
 (*1)




0,4 





0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)



strawberries







0,01  (*1)



0,5 




0153000 








(c)



cane fruits







0,01  (*1)



 




0153010 


Blackberries


 



0,4 





0153020 


Dewberries


 


0,01  (*1)





0153030 


Raspberries (red and yellow)


 



0,4 





0153990 


Others (2)


 


0,01  (*1)





0154000 








(d)



other small fruits and berries







 


 




0154010 


Blueberries


0,5 


0,01  (*1)





0154020 


Cranberries



0,01 
 (*1)



0,01  (*1)





0154030 


Currants (black, red and white)


0,01  (*1)



2 




0154040 


Gooseberries (green, red and yellow)


0,01  (*1)



0,1 




0154050 


Rose hips


0,01  (*1)



0,01  (*1)





0154060 


Mulberries (black and white)


0,01  (*1)



0,01  (*1)





0154070 


Azaroles/Mediterranean medlars


0,01  (*1)



0,01  (*1)





0154080 


Elderberries


0,01  (*1)



0,01  (*1)





0154990 


Others (2)


0,01  (*1)



0,01  (*1)





0160000 



Miscellaneous fruitswith




0,01 
 (*1)



0,01  (*1)





0161000 








(a)



edible peel







 


 




0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats


 


 




0161050 


Carambolas


 


 




0161060 


Kaki/Japanese persimmons


 


 




0161070 


Jambuls/jambolans


 


 




0161990 


Others (2)


 


 




0162000 








(b)



inedible peel, small







 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others (2)


 


 




0163000 








(c)



inedible peel, large







 


 




0163010 


Avocados


 


 




0163020 


Bananas


 


 




0163030 


Mangoes


 


 




0163040 


Papayas


 


 




0163050 


Granate apples/pomegranates


 


 




0163060 


Cherimoyas


 


 




0163070 


Guavas


 


 




0163080 


Pineapples


 


 




0163090 


Breadfruits


 


 




0163100 


Durians


 


 




0163110 


Soursops/guanabanas


 


 




0163990 


Others (2)


 


 




0200000 



VEGETABLES, FRESH or FROZEN



 


 




0210000 



Root and tuber vegetables



0,01  (*1)



0,01  (*1)





0211000 








(a)



potatoes







 


 




0212000 








(b)



tropical root and tuber vegetables







 


 




0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others (2)


 


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 


 




0213010 


Beetroots


 


 




0213020 


Carrots


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 




0213040 


Horseradishes


 


 




0213050 


Jerusalem artichokes


 


 




0213060 


Parsnips


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 




0213080 


Radishes


 


 




0213090 


Salsifies


 


 




0213100 


Swedes/rutabagas


 


 




0213110 


Turnips


 


 




0213990 


Others (2)


 


 




0220000 



Bulb vegetables



0,01  (*1)



0,01  (*1)





0220010 


Garlic


 


 




0220020 


Onions


 


 




0220030 


Shallots


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 




0220990 


Others (2)


 


 




0230000 



Fruiting vegetables




0,01 
 (*1)



 




0231000 








(a)



Solanaceae and Malvaceae







 


 




0231010 


Tomatoes


 


0,1 




0231020 


Sweet peppers/bell peppers


 


0,2 




0231030 


Aubergines/eggplants


 


0,1 




0231040 


Okra/lady's fingers


 


0,01  (*1)





0231990 


Others (2)


 


0,01  (*1)





0232000 








(b)



cucurbits with edible peel







 


0,06 




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others (2)


 


 




0233000 








(c)



cucurbits with inedible peel







 


0,15 




0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others (2)


 


 




0234000 








(d)



sweet corn







 


0,01  (*1)





0239000 








(e)



other fruiting vegetables







 


0,01  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,01  (*1)



0,01  (*1)





0241000 








(a)



flowering brassica







 


 




0241010 


Broccoli


 


 




0241020 


Cauliflowers


 


 




0241990 


Others (2)


 


 




0242000 








(b)



head brassica







 


 




0242010 


Brussels sprouts


 


 




0242020 


Head cabbages


 


 




0242990 


Others (2)


 


 




0243000 








(c)



leafy brassica







 


 




0243010 


Chinese cabbages/pe-tsai


 


 




0243020 


Kales


 


 




0243990 


Others (2)


 


 




0244000 








(d)



kohlrabies







 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 




0251000 








(a)



lettuces and salad plants







0,01  (*1)



0,01  (*1)





0251010 


Lamb's lettuces/corn salads


 


 




0251020 


Lettuces


 


 




0251030 


Escaroles/broad-leaved endives


 


 




0251040 


Cresses and other sprouts and shoots


 


 




0251050 


Land cresses


 


 




0251060 


Roman rocket/rucola


 


 




0251070 


Red mustards


 


 




0251080 


Baby leaf crops (including brassica species)


 


 




0251990 


Others (2)


 


 




0252000 








(b)



spinaches and similar leaves







0,01  (*1)



0,01  (*1)





0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others (2)


 


 




0253000 








(c)



grape leaves and similar species







0,01  (*1)



0,01  (*1)





0254000 








(d)



watercresses







0,01  (*1)



0,01  (*1)





0255000 








(e)



witloofs/Belgian endives







0,01  (*1)



0,01  (*1)





0256000 








(f)



herbs and edible flowers







0,02  (*1)



0,02  (*1)





0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves


 


 




0256040 


Parsley


 


 




0256050 


Sage


 


 




0256060 


Rosemary


 


 




0256070 


Thyme


 


 




0256080 


Basil and edible flowers


 


 




0256090 


Laurel/bay leaves


 


 




0256100 


Tarragon


 


 




0256990 


Others (2)


 


 




0260000 



Legume vegetables



0,01  (*1)



0,01  (*1)





0260010 


Beans (with pods)


 


 




0260020 


Beans (without pods)


 


 




0260030 


Peas (with pods)


 


 




0260040 


Peas (without pods)


 


 




0260050 


Lentils


 


 




0260990 


Others (2)


 


 




0270000 



Stem vegetables



0,01  (*1)



 




0270010 


Asparagus


 


0,01  (*1)





0270020 


Cardoons


 


0,01  (*1)





0270030 


Celeries


 


0,01  (*1)





0270040 


Florence fennels


 


0,01  (*1)





0270050 


Globe artichokes


 


0,06 




0270060 


Leeks


 


0,01  (*1)





0270070 


Rhubarbs


 


0,01  (*1)





0270080 


Bamboo shoots


 


0,01  (*1)





0270090 


Palm hearts


 


0,01  (*1)





0270990 


Others (2)


 


0,01  (*1)





0280000 



Fungi, mosses and lichens



0,01  (*1)



0,01  (*1)





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



 




0300000 



PULSES



0,01  (*1)



0,01  (*1)





0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others (2)


 


 




0400000 



OILSEEDS AND OIL FRUITS




0,01 
 (*1)



0,01  (*1)





0401000 



Oilseeds



 


 




0401010 


Linseeds


 


 




0401020 


Peanuts/groundnuts


 


 




0401030 


Poppy seeds


 


 




0401040 


Sesame seeds


 


 




0401050 


Sunflower seeds


 


 




0401060 


Rapeseeds/canola seeds


 


 




0401070 


Soyabeans


 


 




0401080 


Mustard seeds


 


 




0401090 


Cotton seeds


 


 




0401100 


Pumpkin seeds


 


 




0401110 


Safflower seeds


 


 




0401120 


Borage seeds


 


 




0401130 


Gold of pleasure seeds


 


 




0401140 


Hemp seeds


 


 




0401150 


Castor beans


 


 




0401990 


Others (2)


 


 




0402000 



Oil fruits



 


 




0402010 


Olives for oil production


 


 




0402020 


Oil palms kernels


 


 




0402030 


Oil palms fruits


 


 




0402040 


Kapok


 


 




0402990 


Others (2)


 


 




0500000 



CEREALS




0,01 
 (*1)



0,01  (*1)





0500010 


Barley


 


 




0500020 


Buckwheat and other pseudocereals


 


 




0500030 


Maize/corn


 


 




0500040 


Common millet/proso millet


 


 




0500050 


Oat


 


 




0500060 


Rice


 


 




0500070 


Rye


 


 




0500080 


Sorghum


 


 




0500090 


Wheat


 


 




0500990 


Others (2)


 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0,05  (*1)





0610000 



Teas




30 



 




0620000 



Coffee beans



0,05  (*1)



 




0630000 



Herbal infusions from



0,05  (*1)



 




0631000 








(a)



flowers







 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others (2)


 


 




0632000 








(b)



leaves and herbs







 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others (2)


 


 




0633000 








(c)



roots







 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others (2)


 


 




0639000 








(d)



any other parts of the plant







 


 




0640000 



Cocoa beans



0,05  (*1)



 




0650000 



Carobs/Saint John's breads



0,05  (*1)



 




0700000 



HOPS



0,05  (*1)



0,05  (*1)





0800000 



SPICES



 


 




0810000 



Seed spices



0,05  (*1)



0,05  (*1)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others (2)


 


 




0820000 



Fruit spices



0,05  (*1)



0,05  (*1)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others (2)


 


 




0830000 



Bark spices



0,05  (*1)



0,05  (*1)





0830010 


Cinnamon


 


 




0830990 


Others (2)


 


 




0840000 



Root and rhizome spices



 


 




0840010 


Liquorice


0,05  (*1)



0,05  (*1)





0840020 


Ginger (10)


 


 




0840030 


Turmeric/curcuma


0,05  (*1)



0,05  (*1)





0840040 


Horseradish (11)


 


 




0840990 


Others (2)


0,05  (*1)



0,05  (*1)





0850000 



Bud spices



0,05  (*1)



0,05  (*1)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others (2)


 


 




0860000 



Flower pistil spices



0,05  (*1)



0,05  (*1)





0860010 


Saffron


 


 




0860990 


Others (2)


 


 




0870000 



Aril spices



0,05  (*1)



0,05  (*1)





0870010 


Mace


 


 




0870990 


Others (2)


 


 




0900000 



SUGAR PLANTS



0,01  (*1)



0,01  (*1)





0900010 


Sugar beet roots


 


 




0900020 


Sugar canes


 


 




0900030 


Chicory roots


 


 




0900990 


Others (2)


 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000 



Commodities from



 


 




1011000 








(a)



swine







 


0,05 




1011010 


Muscle


0,05  (*1)



 




1011020 


Fat


0,05  (*1)



 




1011030 


Liver


0,1 


 




1011040 


Kidney


0,1 


 




1011050 


Edible offals (other than liver and kidney)


0,1 


 




1011990 


Others (2)


0,05  (*1)



 




1012000 








(b)



bovine







 


0,05 




1012010 


Muscle


0,05  (*1)



 




1012020 


Fat


0,05  (*1)



 




1012030 


Liver


0,1 


 




1012040 


Kidney


0,1 


 




1012050 


Edible offals (other than liver and kidney)


0,1 


 




1012990 


Others (2)


0,05  (*1)



 




1013000 








(c)



sheep







 


0,05 




1013010 


Muscle


0,05  (*1)



 




1013020 


Fat


0,05  (*1)



 




1013030 


Liver


0,1 


 




1013040 


Kidney


0,1 


 




1013050 


Edible offals (other than liver and kidney)


0,1 


 




1013990 


Others (2)


0,05  (*1)



 




1014000 








d)



goat







 


0,05 




1014010 


Muscle


0,05  (*1)



 




1014020 


Fat


0,05  (*1)



 




1014030 


Liver


0,1 


 




1014040 


Kidney


0,1 


 




1014050 


Edible offals (other than liver and kidney)


0,1 


 




1014990 


Others (2)


0,05  (*1)



 




1015000 








(e)



equine







 


0,05 




1015010 


Muscle


0,05  (*1)



 




1015020 


Fat


0,05  (*1)



 




1015030 


Liver


0,1 


 




1015040 


Kidney


0,1 


 




1015050 


Edible offals (other than liver and kidney)


0,1 


 




1015990 


Others (2)


0,05  (*1)



 




1016000 








(f)



poultry







0,05  (*1)



 




1016010 


Muscle


 


0,05 




1016020 


Fat


 


0,01  (*1)





1016030 


Liver


 


0,05 




1016040 


Kidney


 


0,05 




1016050 


Edible offals (other than liver and kidney)


 


0,05 




1016990 


Others (2)


 


0,01  (*1)





1017000 








(g)



other farmed terrestrial animals







 


0,05 




1017010 


Muscle


0,05  (*1)



 




1017020 


Fat


0,05  (*1)



 




1017030 


Liver


0,1 


 




1017040 


Kidney


0,1 


 




1017050 


Edible offals (other than liver and kidney)


0,1 


 




1017990 


Others (2)


0,05  (*1)



 




1020000 



Milk




0,01 
 (*1)



0,01  (*1)





1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others (2)


 


 




1030000 



Birds eggs



0,05  (*1)



0,05 




1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others (2)


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)





1050000 



Amphibians and Reptiles



0,05  (*1)



0,01  (*1)





1060000 



Terrestrial invertebrate animals



0,05  (*1)



0,01  (*1)





1070000 



Wild terrestrial vertebrate animals



0,05  (*1)



0,05 




1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Penconazole (sum of constituent isomers) (F)

(F) Fat soluble’







(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I



ELI: http://data.europa.eu/eli/reg/2025/195/oj
ISSN 1977-0677 (electronic edition)