Corrigendum to Commission Implementing Regulation (EU) 2024/3153 of 18 December 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (OJ L, 2024/3153, 19.12.2024)
Date: 2025-01-21
Institutions: European Commission
Subjects: animal feedingstuffs, food contamination, food inspection, food safety, foodstuff, health certificate, import (EU), originating product, surveillance concerning imports, third country








L_202590048EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2025/90048


21.1.2025






Corrigendum to Commission Implementing Regulation (EU) 2024/3153 of 18 December 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council

(
Official Journal of the European Union L, 2024/3153, 19 December 2024
)


On page 8, Annex I, in the table, row 7, ‘Dominican Republic (DO)’, is replaced as follows:











7



Dominican Republic (DO)









—


Sweet peppers (Capsicum annuum)






0709 60 10 


 


Pesticide residues (3) (16)


50 




0710 80 51 


 










—


Peppers of the genus Capsicum (other than sweet)






(Food – fresh, chilled or frozen)




ex 0709 60 99 



20





ex 0710 80 59 



20





On page 11, Annex I, in the table, row 13, ‘India (IN)’, the entry for ‘Rice’ is replaced as follows:











13



India (IN)



Betel leaves (Piper betle L.)



(Food)




ex 1404 90 00  (11)



10




Salmonella (4)


50 




Okra


(Food – fresh, chilled or frozen)




ex 0709 99 90 
ex 0710 80 95 



20


30



Pesticide residues (3) (7) (13)


30 




Drumsticks (Moringa oleifera)


(Food fresh, chilled or frozen)




ex 0709 99 90 
ex 0710 80 95 



10


75



Pesticide residues (3)


30 




Rice


(Food)




1006 


 


Aflatoxins and
Ochratoxin A


5 




Pesticide residues (3)


10 




Yardlong beans
(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)


(Food – fresh, chilled or frozen vegetables)




ex 0708 20 00 



10



Pesticide residues (3)


30 




ex 0710 22 00 



10





Guava (Psidium guajava)


(Food)




ex 0804 50 00 



30



Pesticide residues (3)


30 




Nutmeg (Myristica fragrans)


(Food – dried spices)




0908 11 00 
0908 12 00 


 


Aflatoxins


30 




Peppers of the genus Capsicum

(sweet or other than sweet)


(Food – dried, roasted,




crushed or ground)




0904 21 10 


 


Aflatoxins


10 




ex 0904 22 00 



11; 19





ex 0904 21 90 



20





ex 2005 99 10 



10; 90





ex 2005 99 80 



94











—


Cumin seeds






0909 31 00 


 


Pesticide residues (3)


30 










—


Cumin seeds crushed or ground






(Food)




0909 32 00 




Mixtures of food additives containing locust bean gum or guar gum


(Food)




ex 2106 90 92 
ex 2106 90 98 
ex 3824 99 93 
ex 3824 99 96 


 


Pesticide residues (13)


20 




Vanilla


(Food – dried spices)




0905 


 


Pesticide residues (13)


20 




Cloves (whole fruit, cloves and stems)


(Food – dried spices)




0907 


 


Pesticide residues (13)


20 




On page 23, Annex II, point 1, in the table, row 15, ‘Türkiye (TR)’, is replaced as follows :











15



Türkiye (TR)









—


Dried figs






0804 20 90 


 


 


 










—


Mixtures of nuts or dried fruits containing figs






ex 0813 50 99 



50



 


 




 


 


 


 










—


Dried fig paste






ex 2007 10 10 



50



 


 




 


ex 2007 10 99 



20



 


 




 


ex 2007 99 39 



01; 02



 


 




 


ex 2007 99 50 



31



 


 




 


ex 2007 99 97 



21



 


 










—


Dried figs, prepared or preserved, including mixtures






ex 2008 97 12 



11



 


 




ex 2008 97 14 



11



 


 




ex 2008 97 16 



11



 


 




 


ex 2008 97 18 



11



 


 




 


ex 2008 97 32 



11



 


 




 


ex 2008 97 34 



11



 


 




 


ex 2008 97 36 



11



 


 




 


ex 2008 97 38 



11



 


 




 


ex 2008 97 51 



11



Aflatoxins


20 




 


ex 2008 97 59 



11



 


 




 


ex 2008 97 72 



11



 


 




 


ex 2008 97 74 



11



 


 




 


ex 2008 97 76 



11



 


 




 


ex 2008 97 78 



11



 


 




 


ex 2008 97 92 



11



 


 




 


ex 2008 97 93 



11



 


 




 


ex 2008 97 94 



11



 


 




 


ex 2008 97 96 



11



 


 




 


ex 2008 97 97 



11



 


 




 


ex 2008 97 98 



11



 


 




 


ex 2008 99 28 



10



 


 




 


ex 2008 99 34 



10



 


 




 


ex 2008 99 37 



10



 


 




 


ex 2008 99 40 



10



 


 




ex 2008 99 49 



60





 


ex 2008 99 67 



95



 


 




 


ex 2008 99 99 



60



 


 










—


Flours, meals and powder of dried figs






ex 1106 30 90 



60



 


 




 


 


 


 






(Food)




 


 


 


 










—


Pistachios, in shell






0802 51 00 


 


 


 










—


Pistachios, shelled






0802 52 00 


 


 


 










—


Mixtures of nuts or dried fruits containing pistachios






ex 0813 50 39 



60



 


 




ex 0813 50 91 



60



 


 




 


ex 0813 50 99 



60



 


 










—


Pistachio paste






ex 2007 10 10 



60



 


 




 


ex 2007 10 99 



30



 


 




 


ex 2007 99 39 



03; 04



 


 




 


ex 2007 99 50 



32



 


 




 


ex 2007 99 97 



22



 


 










—


Pistachios, otherwise prepared or preserved, including mixtures






ex 2008 19 13 



20



Aflatoxins


30 




ex 2008 19 93 



20



 


 




ex 2008 97 12 



19



 


 




 


ex 2008 97 14 



19



 


 




 


ex 2008 97 16 



19



 


 




 


ex 2008 97 18 



19



 


 




 


ex 2008 97 32 



19



 


 




 


ex 2008 97 34 



19



 


 




 


ex 2008 97 36 



19



 


 




 


ex 2008 97 38 



19



 


 




 


ex 2008 97 51 



19



 


 




 


ex 2008 97 59 



19



 


 




 


ex 2008 97 72 



19



 


 




 


ex 2008 97 74 



19



 


 




 


ex 2008 97 76 



19



 


 




 


ex 2008 97 78 



19



 


 




 


ex 2008 97 92 



19



 


 




 


ex 2008 97 93 



19



 


 




 


ex 2008 97 94 



19



 


 




 


ex 2008 97 96 



19



 


 




 


ex 2008 97 97 



19



 


 




 


ex 2008 97 98 



19



 


 










—


Flours, meals and powder of pistachios






ex 1106 30 90 



50



 


 




 


 


 


 






(Food)




 


 


 


 




Vine leaves


(Food)




ex 2008 99 99 
ex 2008 99 99 



11


19



Pesticide residues (3) (6)


50 




Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids


(Food – fresh or dried)




0805 21 ;
0805 22 00 ;
0805 29 00 


 


Pesticide residues (3)


20 




Oranges


(Food – fresh or dried)




0805 10 


 


Pesticide residues (3)


30 




Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (13) (14)


(Food)




ex 1212 99 95 



20



Cyanide


50 




 


 








—


Cumin seeds






0909 31 00 


 


Pyrrolizidine alkaloids


30 










—


Cumin seeds crushed or ground






(Food)




0909 32 00 


 




On page 26, Annex II, point 1, in the table, row 16, ‘Uganda (UG)’, is replaced as follows:











16



Uganda (UG)




Sesamum seeds


(Food)




1207 40 90 
ex 2008 19 19 
ex 2008 19 99 



49


49




Salmonella (5)


30 






ELI: http://data.europa.eu/eli/reg_impl/2024/3153/corrigendum/2025-01-21/oj
ISSN 1977-0677 (electronic edition)