Commission Regulation (EU) 2025/115 of 21 January 2025 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, lambda-cyhalothrin, metalaxyl, and nicotine in or on certain products
Date: 2025-01-21
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_202500115EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2025/115


22.1.2025







            COMMISSION REGULATION (EU) 2025/115
of 21 January 2025
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluxapyroxad, lambda-cyhalothrin, metalaxyl, and nicotine in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:







(1)


For the active substances fluxapyroxad, lambda-cyhalothrin and metalaxyl, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For the active substance nicotine, MRLs were set in Part A of Annex III to that Regulation.












(2)


As regards fluxapyroxad, an application requesting a modification of the existing MRLs was submitted for kaki/Japanese persimmons and cultivated fungi, pursuant to Article 6(1) of Regulation (EC) No 396/2005.












(3)


As regards lambda-cyhalothrin in avocados, an application for an import tolerance pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 was submitted for that substance based on a use of that substance in Mexico. The applicant provided evidence that the authorised uses of lambda-cyhalothrin on avocados in Mexico lead to residues exceeding the MRLs set in Regulation (EC) No 396/2005 and that higher MRLs are needed to avoid trade barriers when importing those crops. As regards lambda-cyhalothrin in poultry products (muscle, fat, liver, kidney, edible offal) and birds’ eggs, temporary MRLs were set by Commission Regulation (EU) 2018/960 (2), at 0,01 mg/kg pending the submission and evaluation of confirmatory data on metabolites formed under sterilisation conditions. The Commission received information from the Union monitoring programme showing the presence of lambda-cyhalothrin in commodities from poultry and birds’ eggs leading to higher residues than the default MRL of 0,01 mg/kg laid down in Regulation (EC) No 396/2005 due to authorised uses of biocidal products.












(4)


In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Commission forwarded the applications, the evaluation reports, and the supporting dossiers to the European Food Safety Authority (the ‘Authority’). In addition, as regards lambda-cyhalothrin in poultry products and birds’ eggs, the Commission sent a mandate to the Authority to perform a targeted risk assessment for residues of lambda-cyhalothrin in poultry products and birds’ eggs to cover residues originating from biocidal uses. The Commission derived the proposed temporary MRLs based on monitoring data and set those MRLs at the level of 0,03 mg/kg and 0,02 mg/kg, for poultry products and birds’ eggs respectively, corresponding to the 95th percentile of all the sample results.












(5)


The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (3). It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public. In addition, as regards in particular lambda-cyhalothrin in poultry products and birds’ eggs, the Authority performed a dietary risk assessment (4) based on the Commission’s mandate considering the lambda-cyhalothrin exposure via residues in food commodities from poultry and birds’ eggs.












(6)


As regards the MRLs for fluxapyroxad in kaki/Japanese persimmons and cultivated fungi, the Authority concluded that the data submitted in support of the request were sufficient to derive MRL proposals for the commodities under assessment and that the short-term and long-term intake of residues resulting from the use of fluxapyroxad, according to the reported agricultural practices and pending the submission of the confirmatory data requested under the MRL review, is unlikely to present a risk to consumer health.












(7)


As regards the MRL for lambda-cyhalothrin in avocados, the Authority concluded that the data submitted in support of the request were found to be sufficient to derive MRL proposals for that commodity and observed that a general data gap on toxicological data for degradation products in standard hydrolysis studies representative for sterilisation conditions has been introduced in the Union legislation for all food commodities. As avocados are mostly consumed unprocessed, the Authority concluded that this data gap is of lower relevance for avocados than for other products. It is therefore appropriate to set the MRL at the level of 0,15 mg/kg for lambda-cyhalothrin in avocados. As regards the MRLs for lambda-cyhalothrin in poultry products (muscle, fat, liver, kidney, edible offal) and birds’ eggs, the Authority concluded that MRLs based on monitoring data at the proposed levels of 0,03 mg/kg and 0,02 mg/kg respectively, are unlikely to pose a risk to consumer health. The Authority noted that the consumer exposure assessment is affected by uncertainties related to the data gap on formation of metabolites under sterilisation conditions and on the toxicological properties of some other metabolites (compounds Ia and XI) identified in the MRL review pursuant to Article 12 of Regulation (EC) No 396/2005. Therefore, the proposed MRLs should remain temporary pending the submission of the relevant confirmatory data to address that data gap.












(8)


Based on the opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.












(9)


As regards metalaxyl, the Codex Alimentarius Commission adopted new Codex maximum residue limits (‘CXLs’) for this active substance (5) on 2 December 2023.












(10)


In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (6), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced.












(11)


The Authority’ assessed the risks that those CXLs pose to consumers and published a scientific report (7). The Union presented reservations (8), (9), to the Codex Committee on Pesticides Residues on the CXLs proposed for some pesticide/product combinations, for which the Authority had identified a potential consumer health risk in its scientific report.












(12)


The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for the CXLs for metalaxyl in pineapples and dried ginseng. Those CXLs should therefore be included in Regulation (EC) No 396/2005, except where they relate to products which are not listed in Annex I to that Regulation or where they are at a lower level than the current MRLs.












(13)


Based on the scientific report of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the Commission has concluded that the proposed modifications to the MRLs are acceptable.












(14)


As regards nicotine in coffee beans, the default MRL of 0,01 mg/kg applies according to Article 18(1), point (b), of Regulation (EC) No 396/2005, since no specific MRL is set out in the Annexes of that Regulation. Based on monitoring data deriving from the Union monitoring programme and after consulting the European Union Reference Laboratory, which recommended the use of the typical extrapolation MRL for difficult commodities (0,05 mg/kg), it is appropriate to set a temporary MRL at the level of 0,05 mg/kg for nicotine in coffee beans to take into account residues resulting from potential sources other than pesticide use.












(15)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(16)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 21 January 2025.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  Commission Regulation (EU) 2018/960 of 5 July 2018 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for lambda-cyhalothrin in or on certain products (OJ L 169, 6.7.2018, p. 27, ELI: http://data.europa.eu/eli/reg/2018/960/oj).

(3)  EFSA 2024. Modification of the existing maximum residue level for fluxapyroxad in kaki/Japanese persimmons and cultivated mushrooms. EFSA Journal, 22 (4), e8696. https://doi.org/10.2903/j.efsa.2024.8696.
EFSA 2023. Setting of an import tolerance for lambda-cyhalothrin in avocados. EFSA Journal, 21 (12), e8464. https://doi.org/10.2903/j.efsa.2023.8464.

(4)  EFSA 2024. Targeted risk assessment of maximum residue levels for lambda-cyhalothrin in commodities from poultry and birds’ eggs. EFSA Journal, 22 (6), e8816. https://doi.org/10.2903/j.efsa.2024.8816.

(5)  Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf.

(6)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

(7)  EFSA 2023. Scientific support for preparing an EU position for the 54th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 21(8), 1–303. https://doi.org/10.2903/j.efsa.2023.8111.

(8)  European Union comments on Codex CX/PR 23/54/5-Add.1:

https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FWDs%252Fpr54_05_Add1x.pdf.

(9)  Report of the 54th session of the Codex Committee on Pesticide Residues REP23/PR54: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FREPORT%252FFINAL%252520REPORT%252520CORRIGENDUM%252FREP23_PR54e_CORR.pdf.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the columns for fluxapyroxad, lambda-cyhalothrin and metalaxyl are replaced by the following:

                                 ‘
                                 Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (1)



Fluxapyroxad (F)


Lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F)


Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (R)




(1)


(2)


(3)


(4)


(5)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 




0110000 



Citrus fruits



 


0,2 (+)


 




0110010 


Grapefruits


0,6 


(+)


0,7 




0110020 


Oranges


1,5 


(+)


0,7 




0110030 


Lemons


1 


(+)


0,01  (*1)





0110040 


Limes


1 


(+)


0,4 




0110050 


Mandarins


1 


(+)


0,4 




0110990 


Others (2)


0,01  (*1)



(+)


0,01  (*1)





0120000 



Tree nuts



0,04 


0,01  (*1)(+)


0,01  (*1)





0120010 


Almonds


 


(+)


 




0120020 


Brazil nuts


 


(+)


 




0120030 


Cashew nuts


 


(+)


 




0120040 


Chestnuts


 


(+)


 




0120050 


Coconuts


 


(+)


 




0120060 


Hazelnuts/cobnuts


 


(+)


 




0120070 


Macadamias


 


(+)


 




0120080 


Pecans


 


(+)


 




0120090 


Pine nut kernels


 


(+)


 




0120100 


Pistachios


 


(+)


 




0120110 


Walnuts


 


(+)


 




0120990 


Others (2)


 


(+)


 




0130000 



Pome fruits



0,9 


(+)


0,01  (*1)





0130010 


Apples


 


0,08 (+)


 




0130020 


Pears


 


0,08 (+)


 




0130030 


Quinces


 


0,2 (+)


 




0130040 


Medlars


 


0,2 (+)


 




0130050 


Loquats/Japanese medlars


 


0,2 (+)


 




0130990 


Others (2)


 


0,01  (*1)(+)


 




0140000 



Stone fruits



 


 


0,01  (*1)





0140010 


Apricots


1,5 


0,15 (+)


 




0140020 


Cherries (sweet)


3 


0,3 (+)


 




0140030 


Peaches


1,5 


0,15 (+)


 




0140040 


Plums


1,5 


0,2 (+)


 




0140990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


 




0150000 



Berries and small fruits



 


(+)


 




0151000 








(a)



grapes







3 


(+)


1,5 




0151010 


Table grapes


 


0,08 (+)


 




0151020 


Wine grapes


 


0,2 (+)


 




0152000 








(b)



strawberries







4 


0,2 (+)


0,6 




0153000 








(c)



cane fruits







0,01  (*1)



0,2 (+)


0,02  (*1)





0153010 


Blackberries


 


(+)


 




0153020 


Dewberries


 


(+)


 




0153030 


Raspberries (red and yellow)


 


(+)


 




0153990 


Others (2)


 


(+)


 




0154000 








(d)



other small fruits and berries







 


(+)


 




0154010 


Blueberries


7 


0,2 (+)


0,01  (*1)





0154020 


Cranberries


0,01  (*1)



0,2 (+)


0,01  (*1)





0154030 


Currants (black, red and white)


0,01  (*1)



0,2 (+)


0,4 




0154040 


Gooseberries (green, red and yellow)


0,01  (*1)



0,2 (+)


0,3 




0154050 


Rose hips


0,01  (*1)



0,2 (+)


0,01  (*1)





0154060 


Mulberries (black and white)


0,01  (*1)



0,2 (+)


0,01  (*1)





0154070 


Azaroles/Mediterranean medlars


0,01  (*1)



0,2 (+)


0,01  (*1)





0154080 


Elderberries


0,01  (*1)



0,2 (+)


0,01  (*1)





0154990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0160000 



Miscellaneous fruitswith



 


 


 




0161000 








(a)



edible peel







 


(+)


0,05  (*1)





0161010 


Dates


0,01  (*1)



0,01  (*1)(+)


 




0161020 


Figs


0,01  (*1)



0,01  (*1)(+)


 




0161030 


Table olives


0,01  (*1)



1 (+)


 




0161040 


Kumquats


1 


0,01  (*1)(+)


 




0161050 


Carambolas


0,01  (*1)



0,01  (*1)(+)


 




0161060 


Kaki/Japanese persimmons



0,2 



0,09 (+)


 




0161070 


Jambuls/jambolans


0,01  (*1)



0,01  (*1)(+)


 




0161990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


 




0162000 








(b)



inedible peel, small







0,01  (*1)



(+)


 




0162010 


Kiwi fruits (green, red, yellow)


 


0,05 (+)


0,02  (*1)





0162020 


Litchis/lychees


 


0,01  (*1)(+)


0,01  (*1)





0162030 


Passionfruits/maracujas


 


0,01  (*1)(+)


0,01  (*1)





0162040 


Prickly pears/cactus fruits


 


0,01  (*1)(+)


0,01  (*1)





0162050 


Star apples/cainitos


 


0,01  (*1)(+)


0,01  (*1)





0162060 


American persimmons/Virginia kaki


 


0,01  (*1)(+)


0,01  (*1)





0162990 


Others (2)


 


0,01  (*1)(+)


0,01  (*1)





0163000 








(c)



inedible peel, large







 


(+)


 




0163010 


Avocados


0,01  (*1)




0,15 (+)


0,01  (*1)





0163020 


Bananas


3 


0,15 (+)


0,01  (*1)





0163030 


Mangoes


0,7 


0,2 (+)


0,01  (*1)





0163040 


Papayas


1 


0,01  (*1)(+)


0,01  (*1)





0163050 


Granate apples/pomegranates


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0163060 


Cherimoyas


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0163070 


Guavas


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0163080 


Pineapples


0,01  (*1)



0,01  (*1)(+)



0,1 





0163090 


Breadfruits


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0163100 


Durians


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0163110 


Soursops/guanabanas


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0163990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0200000 



VEGETABLES, FRESH or FROZEN



 


(+)


 




0210000 



Root and tuber vegetables



 


(+)


 




0211000 








(a)



potatoes







0,3 (+)


0,01  (*1)(+)


0,02 




0212000 








(b)



tropical root and tuber vegetables







0,2 (+)


0,01  (*1)(+)


0,01  (*1)





0212010 


Cassava roots/manioc


(+)


(+)


 




0212020 


Sweet potatoes


(+)


(+)


 




0212030 


Yams


(+)


(+)


 




0212040 


Arrowroots


(+)


(+)


 




0212990 


Others (2)


(+)


(+)


 




0213000 








(c)



other root and tuber vegetables except sugar beets







0,9 (+)


(+)


 




0213010 


Beetroots


(+)


0,04 (+)


0,02  (*1)





0213020 


Carrots


(+)


0,04 (+)


0,1 




0213030 


Celeriacs/turnip rooted celeries


(+)


0,07 (+)


0,01  (*1)





0213040 


Horseradishes


(+)


0,04 (+)


0,1 




0213050 


Jerusalem artichokes


(+)


0,04 (+)


0,01  (*1)





0213060 


Parsnips


(+)


0,04 (+)


0,1 




0213070 


Parsley roots/Hamburg roots parsley


(+)


0,04 (+)


0,01  (*1)





0213080 


Radishes


(+)


0,15 (+)


0,06 




0213090 


Salsifies


(+)


0,04 (+)


0,02  (*1)





0213100 


Swedes/rutabagas


(+)


0,04 (+)


0,01  (*1)





0213110 


Turnips


(+)


0,04 (+)


0,01  (*1)





0213990 


Others (2)


(+)


0,01  (*1)(+)


0,01  (*1)





0220000 



Bulb vegetables



(+)


0,2 (+)


 




0220010 


Garlic


0,2 (+)


(+)


0,02  (*1)





0220020 


Onions


0,2 (+)


(+)


0,03 




0220030 


Shallots


0,2 (+)


(+)


0,02  (*1)





0220040 


Spring onions/green onions and Welsh onions


0,7 (+)


(+)


0,3 




0220990 


Others (2)


0,01  (*1)(+)


(+)


0,01  (*1)





0230000 



Fruiting vegetables



 


(+)


 




0231000 








(a)



Solanaceae and Malvaceae







0,6 


(+)


 




0231010 


Tomatoes


 


0,07 (+)


0,3 




0231020 


Sweet peppers/bell peppers


 


0,1 (+)


0,4 




0231030 


Aubergines/eggplants


 


0,3 (+)


0,01  (*1)





0231040 


Okra/lady's fingers


 


0,3 (+)


0,01  (*1)





0231990 


Others (2)


 


0,01  (*1)(+)


0,01  (*1)





0232000 








(b)



cucurbits with edible peel







0,2 


(+)


 




0232010 


Cucumbers


 


0,05 (+)


0,5 




0232020 


Gherkins


 


0,15 (+)


0,01  (*1)





0232030 


Courgettes


 


0,15 (+)


0,01  (*1)





0232990 


Others (2)


 


0,01  (*1)(+)


0,01  (*1)





0233000 








(c)



cucurbits with inedible peel







0,15 


0,06 (+)


 




0233010 


Melons


 


(+)


0,15 




0233020 


Pumpkins


 


(+)


0,01  (*1)





0233030 


Watermelons


 


(+)


0,15 




0233990 


Others (2)


 


(+)


0,01  (*1)





0234000 








(d)



sweet corn







0,15 


0,05 (+)


0,05  (*1)





0239000 








(e)



other fruiting vegetables







0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



(+)


(+)


 




0241000 








(a)



flowering brassica







(+)


0,1 (+)


0,2 




0241010 


Broccoli


2 (+)


(+)


 




0241020 


Cauliflowers


0,2 (+)


(+)


 




0241990 


Others (2)


0,01  (*1)(+)


(+)


 




0242000 








(b)



head brassica







(+)


(+)


 




0242010 


Brussels sprouts


0,4 (+)


0,04 (+)


0,15 




0242020 


Head cabbages


0,5 (+)


0,15 (+)


0,06 




0242990 


Others (2)


0,01  (*1)(+)


0,01  (*1)(+)


0,01  (*1)





0243000 








(c)



leafy brassica







(+)


(+)


 




0243010 


Chinese cabbages/pe-tsai


4 (+)


0,3 (+)


0,02  (*1)





0243020 


Kales


0,15 (+)


0,01  (*1)(+)


0,3 




0243990 


Others (2)


0,01  (*1)(+)


0,01  (*1)(+)


0,01  (*1)





0244000 








(d)



kohlrabies







0,15 (+)


0,01  (*1)(+)


0,02  (*1)





0250000 



Leaf vegetables, herbs and edible flowers



 


(+)


 




0251000 








(a)



lettuces and salad plants







4 (+)


(+)


3 




0251010 


Lamb's lettuces/corn salads


(+)


1,5 (+)


 




0251020 


Lettuces


(+)


0,15 (+)


 




0251030 


Escaroles/broad-leaved endives


(+)


0,07 (+)


 




0251040 


Cresses and other sprouts and shoots


(+)


0,7 (+)


 




0251050 


Land cresses


(+)


0,7 (+)


 




0251060 


Roman rocket/rucola


(+)


0,7 (+)


 




0251070 


Red mustards


(+)


0,01  (*1)(+)


 




0251080 


Baby leaf crops (including brassica species)


(+)


0,7 (+)


 




0251990 


Others (2)


(+)


0,01  (*1)(+)


 




0252000 








(b)



spinaches and similar leaves







3 (+)


(+)


1,5 




0252010 


Spinaches


(+)


0,6 (+)


 




0252020 


Purslanes


(+)


0,01  (*1)(+)


 




0252030 


Chards/beet leaves


(+)


0,2 (+)


 




0252990 


Others (2)


(+)


0,01  (*1)(+)


 




0253000 








(c)



grape leaves and similar species







0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0254000 








(d)



watercresses







0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0255000 








(e)



witloofs/Belgian endives







6 (+)


0,01  (*1)(+)


0,4 




0256000 








(f)



herbs and edible flowers







3 (+)


0,7 (+)


3 




0256010 


Chervil


(+)


(+)


 




0256020 


Chives


(+)


(+)


 




0256030 


Celery leaves


(+)


(+)


 




0256040 


Parsley


(+)


(+)


 




0256050 


Sage


(+)


(+)


 




0256060 


Rosemary


(+)


(+)


 




0256070 


Thyme


(+)


(+)


 




0256080 


Basil and edible flowers


(+)


(+)


 




0256090 


Laurel/bay leaves


(+)


(+)


 




0256100 


Tarragon


(+)


(+)


 




0256990 


Others (2)


(+)


(+)


 




0260000 



Legume vegetables



 


(+)


 




0260010 


Beans (with pods)


2 


0,4 (+)


0,02  (*1)





0260020 


Beans (without pods)


0,09 


0,2 (+)


0,02  (*1)





0260030 


Peas (with pods)


2 


0,2 (+)


0,02  (*1)





0260040 


Peas (without pods)


0,3 


0,2 (+)


0,02  (*1)





0260050 


Lentils


0,01  (*1)



0,2 (+)


0,01  (*1)





0260990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0270000 



Stem vegetables



 


(+)


 




0270010 


Asparagus


0,01  (*1)



0,02 (+)


0,02  (*1)





0270020 


Cardoons


9 (+)


0,01  (*1)(+)


0,01  (*1)





0270030 


Celeries


9 (+)


0,2 (+)


0,01  (*1)





0270040 


Florence fennels


9 (+)


0,3 (+)


0,01  (*1)





0270050 


Globe artichokes


0,4 (+)


0,15 (+)


0,02  (*1)





0270060 


Leeks


0,7 (+)


0,07 (+)


0,03 




0270070 


Rhubarbs


9 (+)


0,01  (*1)(+)


0,01  (*1)





0270080 


Bamboo shoots


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0270090 


Palm hearts


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0270990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0280000 



Fungi, mosses and lichens



 


(+)


0,01  (*1)





0280010 


Cultivated fungi



0,3 



0,01  (*1)(+)


 




0280020 


Wild fungi


0,01  (*1)



0,5 (+)


 




0280990 


Mosses and lichens


0,01  (*1)



0,01  (*1)(+)


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0300000 



PULSES



(+)


0,05 (+)


 




0300010 


Beans


0,3 (+)


(+)


0,02  (*1)





0300020 


Lentils


0,4 (+)


(+)


0,01  (*1)





0300030 


Peas


0,4 (+)


(+)


0,02  (*1)





0300040 


Lupins/lupini beans


0,2 (+)


(+)


0,02  (*1)





0300990 


Others (2)


0,01  (*1)(+)


(+)


0,01  (*1)





0400000 



OILSEEDS AND OIL FRUITS



 


(+)


 




0401000 



Oilseeds



 


(+)


 




0401010 


Linseeds


0,9 


0,2 (+)


0,02  (*1)





0401020 


Peanuts/groundnuts


0,01  (*1)



0,2 (+)


0,01  (*1)





0401030 


Poppy seeds


0,9 


0,2 (+)


0,02  (*1)





0401040 


Sesame seeds


0,9 


0,2 (+)


0,01  (*1)





0401050 


Sunflower seeds


0,9 


0,2 (+)


0,02  (*1)





0401060 


Rapeseeds/canola seeds


0,9 


0,2 (+)


0,02  (*1)





0401070 


Soyabeans


0,15 


0,05 (+)


0,01  (*1)





0401080 


Mustard seeds


0,9 


0,2 (+)


0,02  (*1)





0401090 


Cotton seeds


0,5 


0,2 (+)


0,01  (*1)





0401100 


Pumpkin seeds


0,9 


0,2 (+)


0,01  (*1)





0401110 


Safflower seeds


0,9 


0,2 (+)


0,01  (*1)





0401120 


Borage seeds


0,9 


0,2 (+)


0,01  (*1)





0401130 


Gold of pleasure seeds


0,9 


0,2 (+)


0,02  (*1)





0401140 


Hemp seeds


0,9 


0,2 (+)


0,01  (*1)





0401150 


Castor beans


0,9 


0,2 (+)


0,01  (*1)





0401990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0402000 



Oil fruits



 


(+)


 




0402010 


Olives for oil production


0,01  (*1)



0,5 (+)


0,01  (*1)





0402020 


Oil palms kernels


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0402030 


Oil palms fruits


0,8 


0,01  (*1)(+)


0,015 




0402040 


Kapok


0,8 


0,01  (*1)(+)


0,01  (*1)





0402990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





0500000 



CEREALS



(+)


(+)


 




0500010 


Barley


3 (+)


0,5 (+)


0,01  (*1)





0500020 


Buckwheat and other pseudocereals


0,01  (*1)(+)


0,01  (*1)(+)


0,01  (*1)





0500030 


Maize/corn


0,01  (*1)(+)


0,02 (+)


0,02  (*1)





0500040 


Common millet/proso millet


0,01  (*1)(+)


0,01  (*1)(+)


0,01  (*1)





0500050 


Oat


3 (+)


0,3 (+)


0,01  (*1)





0500060 


Rice


5 (+)


0,2 (+)


0,01  (*1)





0500070 


Rye


0,4 (+)


0,05 (+)


0,01  (*1)





0500080 


Sorghum


0,8 (+)


0,01  (*1)(+)


0,01  (*1)





0500090 


Wheat


0,4 (+)


0,05 (+)


0,01  (*1)





0500990 


Others (2)


0,01  (*1)(+)


0,01  (*1)(+)


0,01  (*1)





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0,01  (*1)(+)


 




0610000 



Teas



0,05  (*1)



(+)


0,05  (*1)





0620000 



Coffee beans



0,2 


(+)


0,05  (*1)





0630000 



Herbal infusions from



 


(+)


 




0631000 








(a)



flowers







0,05  (*1)



(+)


0,05  (*1)





0631010 


Chamomile


 


(+)


 




0631020 


Hibiscus/roselle


 


(+)


 




0631030 


Rose


 


(+)


 




0631040 


Jasmine


 


(+)


 




0631050 


Lime/linden


 


(+)


 




0631990 


Others (2)


 


(+)


 




0632000 








(b)



leaves and herbs







30 (+)


(+)


0,05  (*1)





0632010 


Strawberry


(+)


(+)


 




0632020 


Rooibos


(+)


(+)


 




0632030 


Mate/maté


(+)


(+)


 




0632990 


Others (2)


(+)


(+)


 




0633000 








(c)



roots







2 (+)


(+)


 




0633010 


Valerian


(+)


(+)


0,05  (*1)





0633020 


Ginseng


(+)


(+)



0,06 
 (*1)





0633990 


Others (2)


(+)


(+)


0,05  (*1)





0639000 








(d)



any other parts of the plant







0,05  (*1)



(+)


0,05  (*1)





0640000 



Cocoa beans



0,05  (*1)



(+)


0,05 




0650000 



Carobs/Saint John's breads



0,05  (*1)



(+)


0,05  (*1)





0700000 



HOPS



0,05  (*1)



10 (+)


15 




0800000 



SPICES



 


(+)


 




0810000 



Seed spices



0,05  (*1)



0,3 (+)


0,05  (*1)





0810010 


Anise/aniseed


 


(+)


 




0810020 


Black caraway/black cumin


 


(+)


 




0810030 


Celery


 


(+)


 




0810040 


Coriander


 


(+)


 




0810050 


Cumin


 


(+)


 




0810060 


Dill


 


(+)


 




0810070 


Fennel


 


(+)


 




0810080 


Fenugreek


 


(+)


 




0810090 


Nutmeg


 


(+)


 




0810990 


Others (2)


 


(+)


 




0820000 



Fruit spices



0,05  (*1)



(+)


 




0820010 


Allspice/pimento


 


0,3 (+)


0,05  (*1)





0820020 


Sichuan pepper


 


0,3 (+)


0,05  (*1)





0820030 


Caraway


 


0,3 (+)


0,05  (*1)





0820040 


Cardamom


 


2 (+)


0,05  (*1)





0820050 


Juniper berry


 


0,3 (+)


0,05  (*1)





0820060 


Peppercorn (black, green and white)


 


0,3 (+)


2 




0820070 


Vanilla


 


0,3 (+)


0,05  (*1)





0820080 


Tamarind


 


0,3 (+)


0,05  (*1)





0820990 


Others (2)


 


0,3 (+)


0,05  (*1)





0830000 



Bark spices



0,05  (*1)



0,01  (*1)(+)


0,05  (*1)





0830010 


Cinnamon


 


(+)


 




0830990 


Others (2)


 


(+)


 




0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice


0,05  (*1)



0,05 (+)


0,05  (*1)





0840020 


Ginger (10)


 


 


 




0840030 


Turmeric/curcuma


0,05  (*1)



0,05 (+)


0,05  (*1)





0840040 


Horseradish (11)


 


 


 




0840990 


Others (2)


0,05  (*1)



0,05 (+)


0,05  (*1)





0850000 



Bud spices



0,05  (*1)



0,01  (*1)(+)


0,05  (*1)





0850010 


Cloves


 


(+)


 




0850020 


Capers


 


(+)


 




0850990 


Others (2)


 


(+)


 




0860000 



Flower pistil spices



0,05  (*1)



0,01  (*1)(+)


0,05  (*1)





0860010 


Saffron


 


(+)


 




0860990 


Others (2)


 


(+)


 




0870000 



Aril spices



0,05  (*1)



0,01  (*1)(+)


0,05  (*1)





0870010 


Mace


 


(+)


 




0870990 


Others (2)


 


(+)


 




0900000 



SUGAR PLANTS



(+)


(+)


0,01  (*1)





0900010 


Sugar beet roots


0,4 (+)


0,01  (*1)(+)


 




0900020 


Sugar canes


3 (+)


0,05 (+)


 




0900030 


Chicory roots


0,3 (+)


0,01  (*1)(+)


 




0900990 


Others (2)


0,01  (*1)(+)


0,01  (*1)(+)


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


(+)


 




1010000 



Commodities from



 


(+)


 




1011000 








(a)



swine







 


(+)


 




1011010 


Muscle


0,015 


0,15 (+)


0,01  (*1)





1011020 


Fat


0,2 


3 (+)


0,01  (*1)





1011030 


Liver


0,1 


0,05 (+)


0,05  (*1)





1011040 


Kidney


0,1 


0,2 (+)


0,15 




1011050 


Edible offals (other than liver and kidney)


0,2 


3 (+)


0,15 




1011990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





1012000 








(b)



bovine







 


(+)


 




1012010 


Muscle


0,015 


0,02 (+)


0,01  (*1)





1012020 


Fat


0,2 


3 (+)


0,01  (*1)





1012030 


Liver


0,1 


0,05 (+)


0,06 




1012040 


Kidney


0,1 


0,2 (+)


0,4 




1012050 


Edible offals (other than liver and kidney)


0,2 


3 (+)


0,4 




1012990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





1013000 








(c)



sheep







 


(+)


 




1013010 


Muscle


0,015 


0,02 (+)


0,01  (*1)





1013020 


Fat


0,2 


3 (+)


0,01  (*1)





1013030 


Liver


0,1 


0,05 (+)


0,05  (*1)





1013040 


Kidney


0,1 


0,2 (+)


0,15 




1013050 


Edible offals (other than liver and kidney)


0,2 


3 (+)


0,15 




1013990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





1014000 








d)



goat







 


(+)


 




1014010 


Muscle


0,015 


0,15 (+)


0,01  (*1)





1014020 


Fat


0,2 


3 (+)


0,01  (*1)





1014030 


Liver


0,1 


0,05 (+)


0,05  (*1)





1014040 


Kidney


0,1 


0,2 (+)


0,15 




1014050 


Edible offals (other than liver and kidney)


0,2 


3 (+)


0,15 




1014990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





1015000 








(e)



equine







 


(+)


 




1015010 


Muscle


0,015 


0,02 (+)


0,01  (*1)





1015020 


Fat


0,2 


3 (+)


0,01  (*1)





1015030 


Liver


0,1 


0,05 (+)


0,06 




1015040 


Kidney


0,1 


0,2 (+)


0,4 




1015050 


Edible offals (other than liver and kidney)


0,2 


3 (+)


0,4 




1015990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





1016000 








(f)



poultry







 


(+)


 




1016010 


Muscle


0,02 



0,03 (+)



0,01  (*1)





1016020 


Fat


0,05 



0,03 (+)



0,01  (*1)





1016030 


Liver


0,02 



0,03 (+)



0,05  (*1)





1016040 


Kidney


0,01  (*1)




0,03 (+)



0,05  (*1)





1016050 


Edible offals (other than liver and kidney)


0,05 



0,03 (+)



0,05  (*1)





1016990 


Others (2)


0,01  (*1)



0,01  (*1)
(+)



0,01  (*1)





1017000 








(g)



other farmed terrestrial animals







 


(+)


 




1017010 


Muscle


0,015 


0,02 (+)


0,01  (*1)





1017020 


Fat


0,2 


3 (+)


0,01  (*1)





1017030 


Liver


0,1 


0,05 (+)


0,05  (*1)





1017040 


Kidney


0,1 


0,2 (+)


0,15 




1017050 


Edible offals (other than liver and kidney)


0,2 


3 (+)


0,15 




1017990 


Others (2)


0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





1020000 



Milk



0,02 


0,02 (+)


0,01  (*1)





1020010 


Cattle


 


(+)


 




1020020 


Sheep


 


(+)


 




1020030 


Goat


 


(+)


 




1020040 


Horse


 


(+)


 




1020990 


Others (2)


 


(+)


 




1030000 



Birds eggs



0,02 



0,02 (+)



0,01  (*1)





1030010 


Chicken


 


(+)


 




1030020 


Duck


 


(+)


 




1030030 


Geese


 


(+)


 




1030040 


Quail


 


(+)


 




1030990 


Others (2)


 


(+)


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)(+)


0,05  (*1)





1050000 



Amphibians and Reptiles



0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





1060000 



Terrestrial invertebrate animals



0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





1070000 



Wild terrestrial vertebrate animals



0,01  (*1)



0,01  (*1)(+)


0,01  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Fluxapyroxad (F)

(F) Fat soluble
The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes


0212000 (b) tropical root and tuber vegetables


0212010 Cassava roots/manioc


0212020 Sweet potatoes


0212030 Yams


0212040 Arrowroots


0212990 Others (2)


0213000 (c) other root and tuber vegetables except sugar beets


0213010 Beetroots


0213020 Carrots


0213030 Celeriacs/turnip rooted celeries


0213040 Horseradishes


0213050 Jerusalem artichokes


0213060 Parsnips


0213070 Parsley roots/Hamburg roots parsley


0213080 Radishes


0213090 Salsifies


0213100 Swedes/rutabagas


0213110 Turnips


0213990 Others (2)


0220000 Bulb vegetables


0220040 Spring onions/green onions and Welsh onions


0220990 Others (2)


0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)


0241000 (a) flowering brassica


0241010 Broccoli


0241020 Cauliflowers


0241990 Others (2)


0242000 (b) head brassica


0242010 Brussels sprouts


0242020 Head cabbages


0242990 Others (2)


0243000 (c) leafy brassica


0243010 Chinese cabbages/pe-tsai


0243020 Kales


0243990 Others (2)


0244000 (d) kohlrabies


0251000 (a) lettuces and salad plants


0251010 Lamb's lettuces/corn salads


0251020 Lettuces


0251030 Escaroles/broad-leaved endives


0251040 Cresses and other sprouts and shoots


0251050 Land cresses


0251060 Roman rocket/rucola


0251070 Red mustards


0251080 Baby leaf crops (including brassica species)


0251990 Others (2)


0252000 (b) spinaches and similar leaves


0252010 Spinaches


0252020 Purslanes


0252030 Chards/beet leaves


0252990 Others (2)


0255000 (e) witloofs/Belgian endives


0256000 (f) herbs and edible flowers


0256010 Chervil


0256020 Chives


0256030 Celery leaves


0256040 Parsley


0256050 Sage


0256060 Rosemary


0256070 Thyme


0256080 Basil and edible flowers


0256090 Laurel/bay leaves


0256100 Tarragon


0256990 Others (2)


0270020 Cardoons


0270030 Celeries


0270040 Florence fennels


0270050 Globe artichokes


0270060 Leeks


0270070 Rhubarbs


0300000 PULSES


0300010 Beans


0300020 Lentils


0300030 Peas


0300040 Lupins/lupini beans


0300990 Others (2)


0500000 CEREALS


0500010 Barley


0500020 Buckwheat and other pseudocereals


0500030 Maize/corn


0500040 Common millet/proso millet


0500050 Oat


0500060 Rice


0500070 Rye


0500080 Sorghum


0500090 Wheat


0500990 Others (2)


0900000 SUGAR PLANTS


0900010 Sugar beet roots


0900020 Sugar canes


0900030 Chicory roots


0900990 Others (2)

The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0220010 Garlic


0220020 Onions


0220030 Shallots

The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0632000 (b) leaves and herbs


0632010 Strawberry


0632020 Rooibos


0632030 Mate/maté


0632990 Others (2)


0633000 (c) roots


0633010 Valerian


0633020 Ginseng


0633990 Others (2)


Lambda-cyhalothrin (includes gamma-cyhalothrin) (sum of R,S and S,R isomers) (F)

(F) Fat soluble
The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0110000 Citrus fruits


0110010 Grapefruits


0110020 Oranges


0110030 Lemons


0110040 Limes


0110050 Mandarins


0110990 Others (2)


0151000 (a) grapes


0151010 Table grapes


0151020 Wine grapes


0152000 (b) strawberries

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0120000 Tree nuts


0120010 Almonds


0120020 Brazil nuts


0120030 Cashew nuts


0120040 Chestnuts


0120050 Coconuts


0120060 Hazelnuts/cobnuts


0120070 Macadamias


0120080 Pecans


0120090 Pine nut kernels


0120100 Pistachios


0120110 Walnuts


0120990 Others (2)


0130000 Pome fruits


0130010 Apples


0130020 Pears


0130030 Quinces


0130040 Medlars


0130050 Loquats/Japanese medlars


0130990 Others (2)


0140020 Cherries (sweet)


0140040 Plums


0140990 Others (2)


0161000 (a) edible peel


0161010 Dates


0161020 Figs


0161030 Table olives


0161040 Kumquats


0161050 Carambolas


0161060 Kaki/Japanese persimmons


0161070 Jambuls/jambolans


0161990 Others (2)


0162000 (b) inedible peel, small


0162010 Kiwi fruits (green, red, yellow)


0162020 Litchis/lychees


0162030 Passionfruits/maracujas


0162040 Prickly pears/cactus fruits


0162050 Star apples/cainitos


0162060 American persimmons/Virginia kaki


0162990 Others (2)


0163000 (c) inedible peel, large


0163010 Avocados


0163030 Mangoes


0163040 Papayas


0163050 Granate apples/pomegranates


0163060 Cherimoyas


0163070 Guavas


0163080 Pineapples


0163090 Breadfruits


0163100 Durians


0163110 Soursops/guanabanas


0163990 Others (2)


0200000 VEGETABLES, FRESH or FROZEN


0210000 Root and tuber vegetables


0211000 (a) potatoes


0212000 (b) tropical root and tuber vegetables


0212010 Cassava roots/manioc


0212020 Sweet potatoes


0212030 Yams


0212040 Arrowroots


0212990 Others (2)


0213000 (c) other root and tuber vegetables except sugar beets


0213010 Beetroots


0213020 Carrots


0213030 Celeriacs/turnip rooted celeries


0213040 Horseradishes


0213050 Jerusalem artichokes


0213060 Parsnips


0213070 Parsley roots/Hamburg roots parsley


0213080 Radishes


0213090 Salsifies


0213100 Swedes/rutabagas


0213110 Turnips


0213990 Others (2)


0220000 Bulb vegetables


0220010 Garlic


0220040 Spring onions/green onions and Welsh onions


0220990 Others (2)


0230000 Fruiting vegetables


0231000 (a) Solanaceae and Malvaceae


0231010 Tomatoes


0231020 Sweet peppers/bell peppers


0231030 Aubergines/eggplants


0231040 Okra/lady's fingers


0231990 Others (2)


0232000 (b) cucurbits with edible peel


0232020 Gherkins


0232030 Courgettes


0232990 Others (2)


0233000 (c) cucurbits with inedible peel


0233010 Melons


0233020 Pumpkins


0233030 Watermelons


0233990 Others (2)


0234000 (d) sweet corn


0239000 (e) other fruiting vegetables


0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)


0241000 (a) flowering brassica


0241010 Broccoli


0241020 Cauliflowers


0241990 Others (2)


0242000 (b) head brassica


0242010 Brussels sprouts


0242020 Head cabbages


0242990 Others (2)


0243000 (c) leafy brassica


0243020 Kales


0243990 Others (2)


0244000 (d) kohlrabies


0250000 Leaf vegetables, herbs and edible flowers


0251000 (a) lettuces and salad plants


0251010 Lamb's lettuces/corn salads


0251020 Lettuces


0251070 Red mustards


0251990 Others (2)


0252000 (b) spinaches and similar leaves


0252010 Spinaches


0252020 Purslanes


0252030 Chards/beet leaves


0252990 Others (2)


0253000 (c) grape leaves and similar species


0254000 (d) watercresses


0255000 (e) witloofs/Belgian endives


0260000 Legume vegetables


0260010 Beans (with pods)


0260020 Beans (without pods)


0260030 Peas (with pods)


0260040 Peas (without pods)


0260050 Lentils


0260990 Others (2)


0270000 Stem vegetables


0270010 Asparagus


0270020 Cardoons


0270030 Celeries


0270040 Florence fennels


0270050 Globe artichokes


0270070 Rhubarbs


0270080 Bamboo shoots


0270090 Palm hearts


0270990 Others (2)


0280000 Fungi, mosses and lichens


0280010 Cultivated fungi


0280020 Wild fungi


0280990 Mosses and lichens


0290000 Algae and prokaryotes organisms


0300000 PULSES


0300010 Beans


0300020 Lentils


0300030 Peas


0300040 Lupins/lupini beans


0300990 Others (2)


0400000 OILSEEDS AND OIL FRUITS


0401000 Oilseeds


0401010 Linseeds


0401020 Peanuts/groundnuts


0401030 Poppy seeds


0401040 Sesame seeds


0401050 Sunflower seeds


0401060 Rapeseeds/canola seeds


0401070 Soyabeans


0401080 Mustard seeds


0401090 Cotton seeds


0401100 Pumpkin seeds


0401110 Safflower seeds


0401120 Borage seeds


0401130 Gold of pleasure seeds


0401140 Hemp seeds


0401150 Castor beans


0401990 Others (2)


0402000 Oil fruits


0402010 Olives for oil production


0402020 Oil palms kernels


0402030 Oil palms fruits


0402040 Kapok


0402990 Others (2)


0500000 CEREALS


0500010 Barley


0500020 Buckwheat and other pseudocereals


0500030 Maize/corn


0500040 Common millet/proso millet


0500060 Rice


0500070 Rye


0500080 Sorghum


0500090 Wheat


0500990 Others (2)


0600000 TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS


0610000 Teas


0620000 Coffee beans


0630000 Herbal infusions from


0631000 (a) flowers


0631010 Chamomile


0631020 Hibiscus/roselle


0631030 Rose


0631040 Jasmine


0631050 Lime/linden


0631990 Others (2)


0632000 (b) leaves and herbs


0632010 Strawberry


0632020 Rooibos


0632030 Mate/maté


0632990 Others (2)


0633000 (c) roots


0633010 Valerian


0633020 Ginseng


0633990 Others (2)


0639000 (d) any other parts of the plant


0640000 Cocoa beans


0650000 Carobs/Saint John's breads


0900000 SUGAR PLANTS


0900010 Sugar beet roots


0900020 Sugar canes


0900030 Chicory roots


0900990 Others (2)


1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS


1010000 Commodities from


1011000 (a) swine


1011010 Muscle


1011020 Fat


1011050 Edible offals (other than liver and kidney)


1011990 Others (2)


1012000 (b) bovine


1012010 Muscle


1012020 Fat


1012050 Edible offals (other than liver and kidney)


1012990 Others (2)


1013000 (c) sheep


1013010 Muscle


1013020 Fat


1013050 Edible offals (other than liver and kidney)


1013990 Others (2)


1014000 d) goat


1014010 Muscle


1014020 Fat


1014050 Edible offals (other than liver and kidney)


1014990 Others (2)


1015000 (e) equine


1015010 Muscle


1015020 Fat


1015050 Edible offals (other than liver and kidney)


1015990 Others (2)


1017000 (g) other farmed terrestrial animals


1017010 Muscle


1017020 Fat


1017050 Edible offals (other than liver and kidney)


1017990 Others (2)


1020000 Milk


1020010 Cattle


1020020 Sheep


1020030 Goat


1020040 Horse


1020990 Others (2)


1040000 Honey and other apiculture products (7)


1050000 Amphibians and Reptiles


1060000 Terrestrial invertebrate animals


1070000 Wild terrestrial vertebrate animals

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0140010 Apricots


0140030 Peaches


0163020 Bananas


0220020 Onions


0220030 Shallots


0232010 Cucumbers


0243010 Chinese cabbages/pe-tsai


0251030 Escaroles/broad-leaved endives


0251040 Cresses and other sprouts and shoots


0251050 Land cresses


0251060 Roman rocket/rucola


0251080 Baby leaf crops (including brassica species)


0256000 (f) herbs and edible flowers


0256010 Chervil


0256020 Chives


0256030 Celery leaves


0256040 Parsley


0256050 Sage


0256060 Rosemary


0256070 Thyme


0256080 Basil and edible flowers


0256090 Laurel/bay leaves


0256100 Tarragon


0256990 Others (2)


0270060 Leeks


0500050 Oat

The European Food Safety Authority identified some information on certain metabolites (compounds Ia and XI) formed under sterilization conditions and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0150000 Berries and small fruits

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0153000 (c) cane fruits


0153010 Blackberries


0153020 Dewberries


0153030 Raspberries (red and yellow)


0153990 Others (2)


0154000 (d) other small fruits and berries


0154010 Blueberries


0154020 Cranberries


0154030 Currants (black, red and white)


0154040 Gooseberries (green, red and yellow)


0154050 Rose hips


0154060 Mulberries (black and white)


0154070 Azaroles/Mediterranean medlars


0154080 Elderberries


0154990 Others (2)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions, residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0700000 HOPS

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

0800000 SPICES


0810000 Seed spices


0810010 Anise/aniseed


0810020 Black caraway/black cumin


0810030 Celery


0810040 Coriander


0810050 Cumin


0810060 Dill


0810070 Fennel


0810080 Fenugreek


0810090 Nutmeg


0810990 Others (2)


0820000 Fruit spices


0820010 Allspice/pimento


0820020 Sichuan pepper


0820030 Caraway


0820040 Cardamom


0820050 Juniper berry


0820060 Peppercorn (black, green and white)


0820070 Vanilla


0820080 Tamarind


0820990 Others (2)


0830000 Bark spices


0830010 Cinnamon


0830990 Others (2)


0840010 Liquorice


0840030 Turmeric/curcuma


0840990 Others (2)


0850000 Bud spices


0850010 Cloves


0850020 Capers


0850990 Others (2)


0860000 Flower pistil spices


0860010 Saffron


0860990 Others (2)


0870000 Aril spices


0870010 Mace


0870990 Others (2)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 July 2020, or, if that information is not submitted by that date, the lack of it.

1011030 Liver


1011040 Kidney


1012030 Liver


1012040 Kidney


1013030 Liver


1013040 Kidney


1014030 Liver


1014040 Kidney


1015030 Liver


1015040 Kidney


1017030 Liver


1017040 Kidney

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [date], or, if that information is not submitted by that date, the lack of it.

1016000 (f) poultry


1016010 Muscle


1016020 Fat


1016050 Edible offals (other than liver and kidney)


1016990 Others (2)


1030000 Birds eggs


1030010 Chicken


1030020 Duck


1030030 Geese


1030040 Quail


1030990 Others (2)

The European Food Safety Authority identified some information on certain metabolites (compounds Ia, IV and gamma-lactone) formed under sterilization conditions and on the toxicological properties of some others (compounds Ia and XI) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by [date], or, if that information is not submitted by that date, the lack of it.

1016030 Liver


1016040 Kidney


Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (R)

(R) The residue definition differs for the following combinations pesticide-code number: Metalaxyl — code 100000 , except 1040000: Sum of metalaxyl (sum of enantiomers) and metabolites (free + conjugated) M3 (N- (2,6-dimethylphenyl)-N-(hydroxyacetyl)alanine methyl ester) and M8 (N-(2-hydroxymethyl-6- methylphenyl)-N-(methoxyacetyl)alanine methyl ester (sum of enantiomers), expressed as metalaxyl’














(2)


in Part A of Annex III, the column for nicotine is replaced by the following:

                                 ‘
                                 Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (2)



Nicotine




(1)


(2)


(3)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 




0110000 



Citrus fruits



0,01  (*2)





0110010 


Grapefruits


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others (2)


 




0120000 



Tree nuts



0,02  (*2)





0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others (2)


 




0130000 



Pome fruits



0,01  (*2)





0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others (2)


 




0140000 



Stone fruits



0,01  (*2)





0140010 


Apricots


 




0140020 


Cherries (sweet)


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others (2)


 




0150000 



Berries and small fruits



 




0151000 








(a)



grapes







0,01  (*2)





0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)



strawberries







0,01  (*2)





0153000 








(c)



cane fruits







0,01  (*2)





0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others (2)


 




0154000 








(d)



other small fruits and berries







 




0154010 


Blueberries


0,01  (*2)





0154020 


Cranberries


0,01  (*2)





0154030 


Currants (black, red and white)


0,01  (*2)





0154040 


Gooseberries (green, red and yellow)


0,01  (*2)





0154050 


Rose hips


0,2 (+)




0154060 


Mulberries (black and white)


0,01  (*2)





0154070 


Azaroles/Mediterranean medlars


0,01  (*2)





0154080 


Elderberries


0,01  (*2)





0154990 


Others (2)


0,01  (*2)





0160000 



Miscellaneous fruitswith



 




0161000 








(a)



edible peel







 




0161010 


Dates


0,01  (*2)





0161020 


Figs


0,01  (*2)





0161030 


Table olives


0,02  (*2)





0161040 


Kumquats


0,01  (*2)





0161050 


Carambolas


0,01  (*2)





0161060 


Kaki/Japanese persimmons


0,01  (*2)





0161070 


Jambuls/jambolans


0,01  (*2)





0161990 


Others (2)


0,01  (*2)





0162000 








(b)



inedible peel, small







0,01  (*2)





0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others (2)


 




0163000 








(c)



inedible peel, large







 




0163010 


Avocados


0,02  (*2)





0163020 


Bananas


0,01  (*2)





0163030 


Mangoes


0,01  (*2)





0163040 


Papayas


0,01  (*2)





0163050 


Granate apples/pomegranates


0,01  (*2)





0163060 


Cherimoyas


0,01  (*2)





0163070 


Guavas


0,01  (*2)





0163080 


Pineapples


0,01  (*2)





0163090 


Breadfruits


0,01  (*2)





0163100 


Durians


0,01  (*2)





0163110 


Soursops/guanabanas


0,01  (*2)





0163990 


Others (2)


0,01  (*2)





0200000 



VEGETABLES, FRESH or FROZEN



 




0210000 



Root and tuber vegetables



0,01  (*2)





0211000 








(a)



potatoes







 




0212000 








(b)



tropical root and tuber vegetables







 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others (2)


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others (2)


 




0220000 



Bulb vegetables



0,01  (*2)





0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others (2)


 




0230000 



Fruiting vegetables



0,01  (*2)





0231000 








(a)



Solanaceae and Malvaceae







 




0231010 


Tomatoes


 




0231020 


Sweet peppers/bell peppers


 




0231030 


Aubergines/eggplants


 




0231040 


Okra/lady's fingers


 




0231990 


Others (2)


 




0232000 








(b)



cucurbits with edible peel







 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others (2)


 




0233000 








(c)



cucurbits with inedible peel







 




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others (2)


 




0234000 








(d)



sweet corn







 




0239000 








(e)



other fruiting vegetables







 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,01  (*2)





0241000 








(a)



flowering brassica







 




0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others (2)


 




0242000 








(b)



head brassica







 




0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others (2)


 




0243000 








(c)



leafy brassica







 




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others (2)


 




0244000 








(d)



kohlrabies







 




0250000 



Leaf vegetables, herbs and edible flowers



 




0251000 








(a)



lettuces and salad plants







0,01  (*2)





0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces


 




0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses


 




0251060 


Roman rocket/rucola


 




0251070 


Red mustards


 




0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others (2)


 




0252000 








(b)



spinaches and similar leaves







0,01  (*2)





0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others (2)


 




0253000 








(c)



grape leaves and similar species







0,01  (*2)





0254000 








(d)



watercresses







0,01  (*2)





0255000 








(e)



witloofs/Belgian endives







0,01  (*2)





0256000 








(f)



herbs and edible flowers







0,1 (+)




0256010 


Chervil


(+)




0256020 


Chives


(+)




0256030 


Celery leaves


(+)




0256040 


Parsley


(+)




0256050 


Sage


(+)




0256060 


Rosemary


(+)




0256070 


Thyme


(+)




0256080 


Basil and edible flowers


(+)




0256090 


Laurel/bay leaves


(+)




0256100 


Tarragon


(+)




0256990 


Others (2)


(+)




0260000 



Legume vegetables



0,01  (*2)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others (2)


 




0270000 



Stem vegetables



0,01  (*2)





0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others (2)


 




0280000 



Fungi, mosses and lichens



 




0280010 


Cultivated fungi


0,01  (*2)





0280020 


Wild fungi


0,02 (+)




0280990 


Mosses and lichens


0,01  (*2)





0290000 



Algae and prokaryotes organisms



0,01  (*2)





0300000 



PULSES



0,01  (*2)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others (2)


 




0400000 



OILSEEDS AND OIL FRUITS



0,02  (*2)





0401000 



Oilseeds



 




0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others (2)


 




0402000 



Oil fruits



 




0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others (2)


 




0500000 



CEREALS



0,02  (*2)





0500010 


Barley


 




0500020 


Buckwheat and other pseudocereals


 




0500030 


Maize/corn


 




0500040 


Common millet/proso millet


 




0500050 


Oat


 




0500060 


Rice


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat


 




0500990 


Others (2)


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 




0610000 



Teas



0,5 (+)




0620000 



Coffee beans



0,05  (*2)





0630000 



Herbal infusions from



0,3 (+)




0631000 








(a)



flowers







(+)




0631010 


Chamomile


(+)




0631020 


Hibiscus/roselle


(+)




0631030 


Rose


(+)




0631040 


Jasmine


(+)




0631050 


Lime/linden


(+)




0631990 


Others (2)


(+)




0632000 








(b)



leaves and herbs







(+)




0632010 


Strawberry


(+)




0632020 


Rooibos


(+)




0632030 


Mate/maté


(+)




0632990 


Others (2)


(+)




0633000 








(c)



roots







(+)




0633010 


Valerian


(+)




0633020 


Ginseng


(+)




0633990 


Others (2)


(+)




0639000 








(d)



any other parts of the plant







(+)




0640000 



Cocoa beans



0,05  (*2)





0650000 



Carobs/Saint John's breads



0,05  (*2)





0700000 



HOPS



0,05  (*2)





0800000 



SPICES



(+)




0810000 



Seed spices



0,3 (+)




0810010 


Anise/aniseed


(+)




0810020 


Black caraway/black cumin


(+)




0810030 


Celery


(+)




0810040 


Coriander


(+)




0810050 


Cumin


(+)




0810060 


Dill


(+)




0810070 


Fennel


(+)




0810080 


Fenugreek


(+)




0810090 


Nutmeg


(+)




0810990 


Others (2)


(+)




0820000 



Fruit spices



0,3(+)




0820010 


Allspice/pimento


(+)




0820020 


Sichuan pepper


(+)




0820030 


Caraway


(+)




0820040 


Cardamom


(+)




0820050 


Juniper berry


(+)




0820060 


Peppercorn (black, green and white)


(+)




0820070 


Vanilla


(+)




0820080 


Tamarind


(+)




0820990 


Others (2)


(+)




0830000 



Bark spices



0,3 (+)




0830010 


Cinnamon


(+)




0830990 


Others (2)


(+)




0840000 



Root and rhizome spices



(+)




0840010 


Liquorice


0,3 (+)




0840020 


Ginger (10)


 




0840030 


Turmeric/curcuma


0,3 (+)




0840040 


Horseradish (11)


 




0840990 


Others (2)


0,3 (+)




0850000 



Bud spices



0,3 (+)




0850010 


Cloves


(+)




0850020 


Capers


(+)




0850990 


Others (2)


(+)




0860000 



Flower pistil spices



0,3 (+)




0860010 


Saffron


(+)




0860990 


Others (2)


(+)




0870000 



Aril spices



0,3 (+)




0870010 


Mace


(+)




0870990 


Others (2)


(+)




0900000 



SUGAR PLANTS



0,01  (*2)





0900010 


Sugar beet roots


 




0900020 


Sugar canes


 




0900030 


Chicory roots


 




0900990 


Others (2)


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 




1010000 



Commodities from



0,01  (*2)





1011000 








(a)



swine







 




1011010 


Muscle


 




1011020 


Fat


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others (2)


 




1012000 








(b)



bovine







 




1012010 


Muscle


 




1012020 


Fat


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offals (other than liver and kidney)


 




1012990 


Others (2)


 




1013000 








(c)



sheep







 




1013010 


Muscle


 




1013020 


Fat


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offals (other than liver and kidney)


 




1013990 


Others (2)


 




1014000 








d)



goat







 




1014010 


Muscle


 




1014020 


Fat


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offals (other than liver and kidney)


 




1014990 


Others (2)


 




1015000 








(e)



equine







 




1015010 


Muscle


 




1015020 


Fat


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offals (other than liver and kidney)


 




1015990 


Others (2)


 




1016000 








(f)



poultry







 




1016010 


Muscle


 




1016020 


Fat


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others (2)


 




1017000 








(g)



other farmed terrestrial animals







 




1017010 


Muscle


 




1017020 


Fat


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others (2)


 




1020000 



Milk



0,01  (*2)





1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others (2)


 




1030000 



Birds eggs



0,05  (*2)





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others (2)


 




1040000 



Honey and other apiculture products (7)



0,05  (*2)





1050000 



Amphibians and Reptiles



0,01  (*2)





1060000 



Terrestrial invertebrate animals



0,01  (*2)





1070000 



Wild terrestrial vertebrate animals



0,01  (*2)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000 



PROCESSED FOOD PRODUCTS (9)



 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Fluxapyroxad (F)

(F) Fat soluble
The European Food Safety Authority identified some information on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes


0212000 (b) tropical root and tuber vegetables


0212010 Cassava roots/manioc


0212020 Sweet potatoes


0212030 Yams


0212040 Arrowroots


0212990 Others (2)


0213000 (c) other root and tuber vegetables except sugar beets


0213010 Beetroots


0213020 Carrots


0213030 Celeriacs/turnip rooted celeries


0213040 Horseradishes


0213050 Jerusalem artichokes


0213060 Parsnips


0213070 Parsley roots/Hamburg roots parsley


0213080 Radishes


0213090 Salsifies


0213100 Swedes/rutabagas


0213110 Turnips


0213990 Others (2)


0220000 Bulb vegetables


0220040 Spring onions/green onions and Welsh onions


0220990 Others (2)


0240000 Brassica vegetables(excluding brassica roots and brassica baby leaf crops)


0241000 (a) flowering brassica


0241010 Broccoli


0241020 Cauliflowers


0241990 Others (2)


0242000 (b) head brassica


0242010 Brussels sprouts


0242020 Head cabbages


0242990 Others (2)


0243000 (c) leafy brassica


0243010 Chinese cabbages/pe-tsai


0243020 Kales


0243990 Others (2)


0244000 (d) kohlrabies


0251000 (a) lettuces and salad plants


0251010 Lamb's lettuces/corn salads


0251020 Lettuces


0251030 Escaroles/broad-leaved endives


0251040 Cresses and other sprouts and shoots


0251050 Land cresses


0251060 Roman rocket/rucola


0251070 Red mustards


0251080 Baby leaf crops (including brassica species)


0251990 Others (2)


0252000 (b) spinaches and similar leaves


0252010 Spinaches


0252020 Purslanes


0252030 Chards/beet leaves


0252990 Others (2)


0255000 (e) witloofs/Belgian endives


0256000 (f) herbs and edible flowers


0256010 Chervil


0256020 Chives


0256030 Celery leaves


0256040 Parsley


0256050 Sage


0256060 Rosemary


0256070 Thyme


0256080 Basil and edible flowers


0256090 Laurel/bay leaves


0256100 Tarragon


0256990 Others (2)


0270020 Cardoons


0270030 Celeries


0270040 Florence fennels


0270050 Globe artichokes


0270060 Leeks


0270070 Rhubarbs


0300000 PULSES


0300010 Beans


0300020 Lentils


0300030 Peas


0300040 Lupins/lupini beans


0300990 Others (2)


0500000 CEREALS


0500010 Barley


0500020 Buckwheat and other pseudocereals


0500030 Maize/corn


0500040 Common millet/proso millet


0500050 Oat


0500060 Rice


0500070 Rye


0500080 Sorghum


0500090 Wheat


0500990 Others (2)


0900000 SUGAR PLANTS


0900010 Sugar beet roots


0900020 Sugar canes


0900030 Chicory roots


0900990 Others (2)

The European Food Safety Authority identified some information on residue trials and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0220010 Garlic


0220020 Onions


0220030 Shallots

The European Food Safety Authority identified some information on analytical methods and on residues for rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0632000 (b) leaves and herbs


0632010 Strawberry


0632020 Rooibos


0632030 Mate/maté


0632990 Others (2)


0633000 (c) roots


0633010 Valerian


0633020 Ginseng


0633990 Others (2)


Nicotine

Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it.

0154050 Rose hips


0256000 (f) herbs and edible flowers


0256010 Chervil


0256020 Chives


0256030 Celery leaves


0256040 Parsley


0256050 Sage


0256060 Rosemary


0256070 Thyme


0256080 Basil and edible flowers


0256090 Laurel/bay leaves


0256100 Tarragon


0256990 Others (2)


0630000 Herbal infusions from


0631000 (a) flowers


0631010 Chamomile


0631020 Hibiscus/roselle


0631030 Rose


0631040 Jasmine


0631050 Lime/linden


0631990 Others (2)


0632000 (b) leaves and herbs


0632010 Strawberry


0632020 Rooibos


0632030 Mate/maté


0632990 Others (2)


0633000 (c) roots


0633010 Valerian


0633020 Ginseng


0633990 Others (2)


0639000 (d) any other parts of the plant


0800000 SPICES


0810000 Seed spices


0810010 Anise/aniseed


0810020 Black caraway/black cumin


0810030 Celery


0810040 Coriander


0810050 Cumin


0810060 Dill


0810070 Fennel


0810080 Fenugreek


0810090 Nutmeg


0810990 Others (2)


0820000 Fruit spices


0820010 Allspice/pimento


0820020 Sichuan pepper


0820030 Caraway


0820040 Cardamom


0820050 Juniper berry


0820060 Peppercorn (black, green and white)


0820070 Vanilla


0820080 Tamarind


0820990 Others (2)


0830000 Bark spices


0830010 Cinnamon


0830990 Others (2)


0840000 Root and rhizome spices


0840010 Liquorice


0840030 Turmeric/curcuma


0840990 Others (2)


0850000 Bud spices


0850010 Cloves


0850020 Capers


0850990 Others (2)


0860000 Flower pistil spices


0860010 Saffron


0860990 Others (2)


0870000 Aril spices


0870010 Mace


0870990 Others (2)

The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

0280020 Wild fungi

Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. Temporary MRL valid until 22 February 2026. After this date the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest.

0610000 Teas’










(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I



ELI: http://data.europa.eu/eli/reg/2025/115/oj
ISSN 1977-0677 (electronic edition)