Commission Regulation (EU) 2024/2640 of 9 October 2024 amending and correcting Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4-dimethylnaphthalene, difluoroacetic acid (DFA), fluopyram and flupyradifurone in or on certain products
Date: 2024-10-09
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_202402640EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2024/2640


10.10.2024







            COMMISSION REGULATION (EU) 2024/2640
of 9 October 2024
         
amending and correcting Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1,4-dimethylnaphthalene, difluoroacetic acid (DFA), fluopyram and flupyradifurone in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:







(1)


For the active substances 1,4-dimethylnaphthalene, difluoroacetic acid (DFA), fluopyram and flupyradifurone, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.












(2)


As regards 1,4-dimethylnaphthalene, an application was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRL in potatoes. In addition, the applicant submitted information, previously unavailable during the review of the MRLs for this substance conducted pursuant to Article 12 of Regulation (EC) No 396/2005, on the nature of the residue in processed commodities for potatoes and on analytical methods for products of animal origin.












(3)


In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the Member State concerned evaluated that application and forwarded the evaluation report to the Commission. In the evaluation report, the Member State assessed the livestock dietary burden taking into account the livestock intake of commodities produced from potatoes and proposed lowering some of the existing MRLs for 1,4-dimethylnaphthalene in products of animal origin from mammals and raising the MRLs for that substance in ‘commodities from poultry’ and ‘bird eggs’.












(4)


The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report. It examined in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (2). It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public.












(5)


As regards the previously unavailable information submitted by the applicant on the nature of the residue in processed commodities for potatoes and on analytical methods for products of animal origin, the Authority concluded that these data gaps were sufficiently addressed.












(6)


Therefore, for potatoes and products of animal origin, the requirement to submit additional information should be deleted from Annex II to Regulation (EC) No 396/2005.












(7)


As regards the modifications to the MRLs for 1,4-dimethylnaphthalene in potatoes, swine fat, swine others, ‘commodities from bovine’, sheep muscle, sheep fat, sheep liver, sheep edible offals (other than liver and kidney), sheep others, goat muscle, goat fat, goat liver, goat edible offals (other than liver and kidney), goat others, ‘commodities from equine’, ‘commodities from poultry’, ‘milk’ and ‘bird eggs’ requested by the applicant, the Authority concluded that all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substance. Neither the lifetime exposure to this substance via consumption of all food products that may contain it nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded.












(8)


In its reasoned opinion, the Authority did not recommend specific MRLs for the categories ‘edible offals (other than liver and kidney)’ of the various groups of animal products.












(9)


To ensure that those MRLs are established at a realistic level, it is appropriate to set them at the highest MRL applicable to one of the products within that same product group.












(10)


In its reasoned opinion, the Authority did not recommend specific MRLs for the group ‘commodities from other farmed terrestrial animals’.












(11)


Since those MRLs are usually set at the same values as for the ruminant species group with the lowest MRLs, it is appropriate to set those MRLs at the same level as the MRLs for the group ‘commodities from bovine’.












(12)


As regards fluopyram, an application was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRL for fluopyram in pumpkin seeds.












(13)


For that application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure (3), to set an MRL based on residue trials on rapeseeds/canola seeds.












(14)


The Authority assessed residue trials on rapeseeds/canola seeds in the framework of the review of the existing MRLs for fluopyram and gave a reasoned opinion on the proposed MRL (4). That opinion relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on rapeseeds/canola seeds to pumpkin seeds, in line with the Technical Guidelines on extrapolation of MRL (5), it is unnecessary to request the Authority to provide a reasoned opinion on pumpkin seeds specifically.












(15)


It is therefore appropriate to set the MRL for fluopyram in pumpkin seeds at 0,4 mg/kg on the basis of the residue trials performed on rapeseeds/canola seeds.












(16)


As regards DFA and flupyradifurone, two applications were submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs for ‘citrus fruits’, cherries (sweet), ‘cane fruits’, ‘other small fruits and berries’, ‘leafy brassica’, ‘herbs and edible flowers’, sunflower seeds, barley, maize/corn, common millet/proso millet, oat, rye, wheat, sugar beet roots, chicory roots and honey. Those applications also requested setting import tolerances for those substances used in Australia, Brazil and the United States on other citrus fruits, macadamias, ‘stone fruits’, avocados, mangoes, papayas, asparagus, sesame seeds, sunflower seeds, barley, maize/corn, common millet/proso millet, oat, rye and wheat pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. The applicants provided data showing that the uses of DFA and flupyradifurone on those crops that are authorised in Australia, Brazil and the United States lead to residues exceeding the MRLs set in Regulation (EC) No 396/2005 and that higher MRLs are needed to avoid trade barriers when importing these crops.












(17)


In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the Member States concerned evaluated those applications and forwarded the evaluation reports to the Commission. In the evaluation report, the Member State assessed the livestock dietary burden taking into account the livestock intake of commodities produced from those crops and proposed raising some of the existing MRLs for DFA and flupyradifurone in products of animal origin.












(18)


The Authority assessed the applications and the evaluation reports. It examined in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (6). It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public.












(19)


In its reasoned opinion, the Authority concluded that the data submitted by the applicants concerning flupyradifurone and DFA in grapefruit and oranges were insufficient to set new MRLs. Concerning flupyradifurone in lemons, limes, mandarins, macadamias, blueberries, ‘cane fruits’, avocados, asparagus, barley, maize/corn, wheat, sugar beet roots, and chicory roots and for DFA in grapefruit, oranges, blackberries, raspberries, ‘other small fruits and berries’, ‘herbs and edible flowers’, barley, common millet/proso millet, wheat and honey, the Authority concluded that the existing MRL values do not need to be changed.












(20)


As regards DFA in rotational crops, the Authority concluded that further consideration by risk managers was required concerning the need to set MRLs taking into consideration not only the direct treatment on those crops but also residues expected to be taken up via roots. As studies show that in rotational crops the uptake of residues of DFA from soil, stemming from preceding crops, cannot be fully avoided, it is appropriate to set MRLs that are reflecting both direct treatment and such uptake of residues from soil. This is relevant for Chinese cabbages/pe-tsai, kales, ‘leafy brassica, others’, sesame seeds, sunflower seeds, maize/corn, oat, rye, sugar beet roots and chicory roots.












(21)


As regards flupyradifurone in kales, the Authority concluded that further consideration by risk managers was required concerning the possibility to lower the existing MRL, in accordance with the applicant request, based on the new residue trials submitted. As the new residue trials provided for flupyradifurone in kales are based on the same Good Agricultural Practices as the existing MRL, it is appropriate to lower the MRL from 5 mg/kg to 4 mg/kg based on the most recent and complete data provided.












(22)


As regards flupyradifurone in sunflower seeds, the Authority concluded that further consideration by risk managers was required concerning whether to establish the new MRL at the level of 0,8 mg/kg, as derived by the Authority based on the assessment of the residue trials on sunflower seeds submitted by the United States, or at the MRL of 0,7 mg/kg, which is in force in the exporting country, the United States.












(23)


In accordance with the Technical Guidelines on the MRL setting procedure, an MRL established in the framework of an import tolerance application should not exceed the one approved in the exporting country.












(24)


Therefore, it is appropriate to set the MRL at the level established in United States (0,7 mg/kg).












(25)


As regards the modifications to the MRLs for DFA in lemons, limes, mandarins, ‘citrus fruits, others’, macadamias, ‘stone fruits’, ‘cane fruits’, avocados, mangoes, papayas, ‘leafy brassica’, asparagus, sesame seeds, sunflower seeds, maize/corn, oat, rye, sugar beet roots, chicory roots, swine fat, swine liver, sheep fat, goat fat, and poultry fat and for flupyradifurone in ‘citrus fruits, others’, ‘stone fruits’, ‘cane fruits’, ‘other small fruits and berries’ (except blueberries), mangoes, papayas, ‘leafy brassica’, ‘herbs and edible flowers’, sesame seeds, sunflower seeds, common millet/proso millet, oat, rye, ‘commodities from swine’ (except swine muscle), and honey requested by the applicants, the Authority concluded that all the data requirements had been met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded.












(26)


Based on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of that article.












(27)


In addition, due to a clerical mistake, the MRL for DFA in ‘herbal infusions from any other parts of the plant’ was deleted by Commission Regulation (EU) 2021/1842 (7). Therefore, it is appropriate to correct Annex II to Regulation (EC) No 396/2005 by reinstating the previously established MRL for DFA in ‘herbal infusions from any other parts of the plant’ at the level of 0,1 mg/kg.












(28)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(29)


Regulation (EC) No 396/2005 should therefore be amended and corrected accordingly.












(30)


For all active substances covered by this Regulation, in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been placed on the market in the Union before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(31)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which result from the amendments.












(32)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were placed on the market in the Union before 30 April 2025.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 30 April 2025.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 9 October 2024.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1, ELI: https://data.europa.eu/eli/reg/2005/396/oj.

(2)  EFSA 2023. Modification of the existing maximum residue levels for 1,4-dimethylnaphthalene in potatoes (EFSA Journal 2023, 21(8), 1–37, https://doi.org/10.2903/j.efsa.2023.8190).

(3)  Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).

(4)  EFSA 2020. Reasoned opinion on the review of the existing maximum residue levels for fluopyram according to Article 12 of Regulation (EC) No 396/2005 (EFSA Journal 2020;18(4):6059, https://doi.org/10.2903/j.efsa.2020.6059).

(5)  Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 – Rev. 1 – 10 May 2023).

(6)  EFSA 2023. Reasoned Opinion on the modification of the existing maximum residue levels and setting of import tolerances for flupyradifurone and DFA in various crops and animal commodities (EFSA Journal 2023;21(7):8081, https://doi.org/10.2903/j.efsa.2023.8081).
EFSA 2023. Modification of the existing maximum residue levels and setting import tolerances for flupyradifurone and difluoroacetic acid (DFA) in various crops (EFSA Journal 2023, 21(12), e8423, https://doi.org/10.2903/j.efsa.2023.8423).

(7)  Commission Regulation (EU) 2021/1842 of 20 October 2021 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for flupyradifurone and difluoroacetic acid in or on certain products (OJ L 373, 21.10.2021, p. 76, ELI: http://data.europa.eu/eli/reg/2021/1842/oj).




ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for 1,4-dimethylnaphthalene, difluoroacetic acid (DFA), fluopyram and flupyradifurone are replaced by the following:


‘Pesticide residues and maximum residue levels (mg/kg)











Code number


Groups and examples of individual products to which the MRLs apply (1)



1,4-dimethylnaphthalene (R) (F)


Difluoroacetic acid (DFA)


Fluopyram (R)


Flupyradifurone




(1)


(2)


(3)


(4)


(5)


(6)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



0,05  (+)


 


 


 




0110000 



Citrus fruits



(+)


 


 


 




0110010 


Grapefruits


(+)


0,05 


0,5 


3 




0110020 


Oranges


(+)


0,05 


0,5 


3 




0110030 


Lemons


(+)



0,09 



0,9  (+)


1,5 




0110040 


Limes


(+)



0,09 



0,01  (*1)



1,5 




0110050 


Mandarins


(+)



0,09 



0,9  (+)


1,5 




0110990 


Others (2)


(+)



0,09 



0,01  (*1)




3 





0120000 



Tree nuts



(+)


 


0,03 


0,02 




0120010 


Almonds


(+)


0,04 


 


 




0120020 


Brazil nuts


(+)


0,04 


 


 




0120030 


Cashew nuts


(+)


0,04 


 


 




0120040 


Chestnuts


(+)


0,04 


 


 




0120050 


Coconuts


(+)


0,04 


 


 




0120060 


Hazelnuts/cobnuts


(+)


0,04 


 


 




0120070 


Macadamias


(+)



0,3 



 


 




0120080 


Pecans


(+)


0,04 


 


 




0120090 


Pine nut kernels


(+)


0,04 


 


 




0120100 


Pistachios


(+)


0,04 


 


 




0120110 


Walnuts


(+)


0,04 


 


 




0120990 


Others (2)


(+)


0,04 


 


 




0130000 



Pome fruits



(+)


0,2 


0,8 


0,6 




0130010 


Apples


(+)


 


 


 




0130020 


Pears


(+)


 


 


 




0130030 


Quinces


(+)


 


 


 




0130040 


Medlars


(+)


 


 


 




0130050 


Loquats/Japanese medlars


(+)


 


 


 




0130990 


Others (2)


(+)


 


 


 




0140000 



Stone fruits



(+)


 


 


 




0140010 


Apricots


(+)



0,3 



1,5 



1 





0140020 


Cherries (sweet)


(+)



0,15 



2 



2 





0140030 


Peaches


(+)



0,3 



1,5 



1,5 





0140040 


Plums


(+)



0,3 



0,6 



0,4 





0140990 


Others (2)


(+)



0,3 



0,01  (*1)




1,5 





0150000 



Berries and small fruits



(+)


 


 


 




0151000 








(a)



grapes







(+)


0,15 


 


3 




0151010 


Table grapes


(+)


 


2 


 




0151020 


Wine grapes


(+)


 


1,5 


 




0152000 








(b)



strawberries







(+)


0,3 


2 


0,4 




0153000 








(c)



cane fruits







(+)



0,07 



5 


6 




0153010 


Blackberries


(+)


 


 


 




0153020 


Dewberries


(+)


 


 


 




0153030 


Raspberries (red and yellow)


(+)


 


 


 




0153990 


Others (2)


(+)


 


 


 




0154000 








(d)



other small fruits and berries







(+)


 


 


 




0154010 


Blueberries


(+)


0,05 


7 


4 




0154020 


Cranberries


(+)


0,02  (*1)



4 



0,7 





0154030 


Currants (black, red and white)


(+)


0,02  (*1)



4 



0,7 





0154040 


Gooseberries (green, red and yellow)


(+)


0,02  (*1)



4 



0,7 





0154050 


Rose hips


(+)


0,02  (*1)



3 



0,7 





0154060 


Mulberries (black and white)


(+)


0,02  (*1)



4 



0,7 





0154070 


Azaroles/Mediterranean medlars


(+)


0,02  (*1)



0,01  (*1)




0,7 





0154080 


Elderberries


(+)


0,02  (*1)



4 



0,7 





0154990 


Others (2)


(+)


0,02  (*1)



3 



0,7 





0160000 



Miscellaneous fruits with



(+)


 


 


 




0161000 








(a)



edible peel







(+)


 


0,01  (*1)



 




0161010 


Dates


(+)


0,02  (*1)



 


0,01  (*1)





0161020 


Figs


(+)


0,02  (*1)



 


0,01  (*1)





0161030 


Table olives


(+)


0,15 


 


5 




0161040 


Kumquats


(+)


0,02  (*1)



 


0,01  (*1)





0161050 


Carambolas


(+)


0,02  (*1)



 


0,01  (*1)





0161060 


Kaki/Japanese persimmons


(+)


0,02  (*1)



 


0,01  (*1)





0161070 


Jambuls/jambolans


(+)


0,02  (*1)



 


0,01  (*1)





0161990 


Others (2)


(+)


0,02  (*1)



 


0,01  (*1)





0162000 








(b)



inedible peel, small







(+)


0,02  (*1)



0,01  (*1)



0,01  (*1)





0162010 


Kiwi fruits (green, red, yellow)


(+)


 


 


 




0162020 


Litchis/lychees


(+)


 


 


 




0162030 


Passionfruits/maracujas


(+)


 


 


 




0162040 


Prickly pears/cactus fruits


(+)


 


 


 




0162050 


Star apples/cainitos


(+)


 


 


 




0162060 


American persimmons/Virginia kaki


(+)


 


 


 




0162990 


Others (2)


(+)


 


 


 




0163000 








(c)



inedible peel, large







(+)


 


 


 




0163010 


Avocados


(+)



0,15 



0,01  (*1)



0,6 




0163020 


Bananas


(+)


0,02  (*1)



0,8  (+)


0,01  (*1)





0163030 


Mangoes


(+)



0,2 



0,01  (*1)




0,7 





0163040 


Papayas


(+)



0,2 



0,01  (*1)




0,4 





0163050 


Granate apples/pomegranates


(+)


0,02  (*1)



0,01  (*1)



0,01  (*1)





0163060 


Cherimoyas


(+)


0,02  (*1)



0,01  (*1)



0,01  (*1)





0163070 


Guavas


(+)


0,02  (*1)



0,01  (*1)



0,01  (*1)





0163080 


Pineapples


(+)


0,02  (*1)



0,01  (*1)



0,01  (*1)





0163090 


Breadfruits


(+)


0,02  (*1)



0,01  (*1)



0,01  (*1)





0163100 


Durians


(+)


0,02  (*1)



0,01  (*1)



0,01  (*1)





0163110 


Soursops/guanabanas


(+)


0,02  (*1)



0,01  (*1)



0,01  (*1)





0163990 


Others (2)


(+)


0,02  (*1)



0,01  (*1)



0,01  (*1)





0200000 



VEGETABLES, FRESH or FROZEN



(+)


 


 


 




0210000 



Root and tuber vegetables



 


 


 


 




0211000 








(a)



potatoes








20 



0,2 


0,08 


0,05 




0212000 








(b)



tropical root and tuber vegetables







0,05  (+)


0,2 


 


0,05 




0212010 


Cassava roots/manioc


(+)


 


0,06  (+)


 




0212020 


Sweet potatoes


(+)


 


0,15  (+)


 




0212030 


Yams


(+)


 


0,15  (+)


 




0212040 


Arrowroots


(+)


 


0,06  (+)


 




0212990 


Others (2)


(+)


 


0,01  (*1)



 




0213000 








(c)



other root and tuber vegetables except sugar beets







0,05 (+)


0,4 


 


0,9 




0213010 


Beetroots


(+)


 


0,2  (+)


 




0213020 


Carrots


(+)


 


0,4  (+)


 




0213030 


Celeriacs/turnip rooted celeries


(+)


 


0,4  (+)


 




0213040 


Horseradishes


(+)


 


0,4  (+)


 




0213050 


Jerusalem artichokes


(+)


 


0,4  (+)


 




0213060 


Parsnips


(+)


 


0,4  (+)


 




0213070 


Parsley roots/Hamburg roots parsley


(+)


 


0,4  (+)


 




0213080 


Radishes


(+)


 


0,4  (+)


 




0213090 


Salsifies


(+)


 


0,4  (+)


 




0213100 


Swedes/rutabagas


(+)


 


0,4  (+)


 




0213110 


Turnips


(+)


 


0,4  (+)


 




0213990 


Others (2)


(+)


 


0,4 


 




0220000 



Bulb vegetables



0,05  (+)


0,15 


 


0,01  (*1)





0220010 


Garlic


(+)


 


0,07 


 




0220020 


Onions


(+)


 


0,07 


 




0220030 


Shallots


(+)


 


0,07 


 




0220040 


Spring onions/green onions and Welsh onions


(+)


 


3  (+)


 




0220990 


Others (2)


(+)


 


0,07 


 




0230000 



Fruiting vegetables



0,05  (+)


 


 


 




0231000 








(a)



Solanaceae and Malvaceae







(+)


 


 


 




0231010 


Tomatoes


(+)


0,4 


0,5  (+)


0,7 




0231020 


Sweet peppers/bell peppers


(+)


0,9 


2 


0,9 




0231030 


Aubergines/eggplants


(+)


0,9 


0,4 


1 




0231040 


Okra/lady's fingers


(+)


0,4 


0,01  (*1)



0,9 




0231990 


Others (2)


(+)


0,15 


0,01  (*1)



0,01  (*1)





0232000 








(b)



cucurbits with edible peel







(+)


0,7 


0,6 


0,6 




0232010 


Cucumbers


(+)


 


 


 




0232020 


Gherkins


(+)


 


 


 




0232030 


Courgettes


(+)


 


 


 




0232990 


Others (2)


(+)


 


 


 




0233000 








(c)



cucurbits with inedible peel







(+)


 


 


 




0233010 


Melons


(+)


0,3 


0,9  (+)


0,01  (*1)





0233020 


Pumpkins


(+)


0,3 


0,4 


0,01  (*1)





0233030 


Watermelons


(+)


0,15 


0,4  (+)


0,15 




0233990 


Others (2)


(+)


0,15 


0,01  (*1)



0,01  (*1)





0234000 








(d)



sweet corn







(+)


0,2 


0,02  (+)


0,05 




0239000 








(e)



other fruiting vegetables







(+)


0,15 


0,01  (*1)



0,01  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,05  (+)


 


 


 




0241000 








(a)



flowering brassica







(+)


0,7 


 


0,6 




0241010 


Broccoli


(+)


 


0,5  (+)


 




0241020 


Cauliflowers


(+)


 


0,3  (+)


 




0241990 


Others (2)


(+)


 


0,3 


 




0242000 








(b)



head brassica







(+)


 


 


 




0242010 


Brussels sprouts


(+)


0,4 


0,4  (+)


0,09 




0242020 


Head cabbages


(+)


0,4 


0,3  (+)


0,3 




0242990 


Others (2)


(+)


0,02  (*1)



0,3 


0,01  (*1)





0243000 








(c)



leafy brassica







(+)



0,7 



 



4 





0243010 


Chinese cabbages/pe-tsai


(+)


 


2  (+)


 




0243020 


Kales


(+)


 


0,15  (+)


 




0243990 


Others (2)


(+)


 


2 


 




0244000 








(d)



kohlrabies







(+)


0,4 


0,15  (+)


0,09 




0250000 



Leaf vegetables, herbs and edible flowers



0,05  (+)


 


 


 




0251000 








(a)



lettuces and salad plants







(+)


 


 


 




0251010 


Lamb's lettuces/corn salads


(+)


0,3 


20 


6 




0251020 


Lettuces


(+)


0,2 


15 


6 




0251030 


Escaroles/broad-leaved endives


(+)


0,08 


2  (+)


0,07 




0251040 


Cresses and other sprouts and shoots


(+)


0,3 


20 


6 




0251050 


Land cresses


(+)


0,3 


2  (+)


6 




0251060 


Roman rocket/rucola


(+)


0,3 


20 


6 




0251070 


Red mustards


(+)


0,3 


2  (+)


6 




0251080 


Baby leaf crops (including brassica species)


(+)


0,3 


20 


6 




0251990 


Others (2)


(+)


0,3 


0,01  (*1)



6 




0252000 








(b)



spinaches and similar leaves







(+)


0,3 


 


6 




0252010 


Spinaches


(+)


 


2  (+)


 




0252020 


Purslanes


(+)


 


20 


 




0252030 


Chards/beet leaves


(+)


 


2  (+)


 




0252990 


Others (2)


(+)


 


0,01  (*1)



 




0253000 








(c)



grape leaves and similar species







(+)


0,04 


0,01  (*1)



0,03  (+)




0254000 








(d)



watercresses







(+)


0,08 


0,15  (+)


0,07 




0255000 








(e)



witloofs/Belgian endives







(+)


0,08 


0,3 


0,07 




0256000 








(f)



herbs and edible flowers







(+)


0,3 


 



40 





0256010 


Chervil


(+)


 


6 


 




0256020 


Chives


(+)


 


6 


 




0256030 


Celery leaves


(+)


 


6 


 




0256040 


Parsley


(+)


 


6 


 




0256050 


Sage


(+)


 


6 


 




0256060 


Rosemary


(+)


 


6 


 




0256070 


Thyme


(+)


 


6 


 




0256080 


Basil and edible flowers


(+)


 


60 


 




0256090 


Laurel/bay leaves


(+)


 


6 


 




0256100 


Tarragon


(+)


 


6 


 




0256990 


Others (2)


(+)


 


0,01  (*1)



 




0260000 



Legume vegetables



0,05  (+)


 


 


 




0260010 


Beans (with pods)


(+)


0,9 


3 


0,5 




0260020 


Beans (without pods)


(+)


1 


0,15 


0,4 




0260030 


Peas (with pods)


(+)


0,9 


3 


0,5 




0260040 


Peas (without pods)


(+)


1 


0,15 


0,4 




0260050 


Lentils


(+)


1 


0,15 


0,4 




0260990 


Others (2)


(+)


0,4 


0,01  (*1)



0,01  (*1)





0270000 



Stem vegetables



0,05  (+)


 


 


0,01  (*1)





0270010 


Asparagus


(+)



0,5 



0,01  (*1)



 




0270020 


Cardoons


(+)


0,2 


0,01  (*1)



 




0270030 


Celeries


(+)


0,2 


20 


 




0270040 


Florence fennels


(+)


0,2 


0,01  (*1)



 




0270050 


Globe artichokes


(+)


0,2 


4  (+)


 




0270060 


Leeks


(+)


0,2 


0,8  (+)


 




0270070 


Rhubarbs


(+)


0,2 


0,01  (*1)



 




0270080 


Bamboo shoots


(+)


0,2 


0,01  (*1)



 




0270090 


Palm hearts


(+)


0,2 


0,01  (*1)



 




0270990 


Others (2)


(+)


0,2 


0,01  (*1)



 




0280000 



Fungi, mosses and lichens



0,05  (+)


0,02  (*1)



0,01  (*1)



0,01  (*1)





0280010 


Cultivated fungi


(+)


 


 


 




0280020 


Wild fungi


(+)


 


 


 




0280990 


Mosses and lichens


(+)


 


 


 




0290000 



Algae and prokaryotes organisms



0,05  (+)


0,02  (*1)



0,01  (*1)



0,01  (*1)





0300000 



PULSES



0,05  (+)


3 


0,5 


3 




0300010 


Beans


(+)


 


 


 




0300020 


Lentils


(+)


 


 


 




0300030 


Peas


(+)


 


 


 




0300040 


Lupins/lupini beans


(+)


 


 


 




0300990 


Others (2)


(+)


 


 


 




0400000 



OILSEEDS AND OIL FRUITS



0,05  (+)


 


 


 




0401000 



Oilseeds



(+)


 


 


 




0401010 


Linseeds


(+)


0,05 


0,01  (*1)



0,01  (*1)





0401020 


Peanuts/groundnuts


(+)


0,06 


0,02 


0,04 




0401030 


Poppy seeds


(+)


0,05 


0,4 


0,01  (*1)





0401040 


Sesame seeds


(+)



0,9 



0,01  (*1)




3 





0401050 


Sunflower seeds


(+)



0,15 



0,7 



0,7 





0401060 


Rapeseeds/canola seeds


(+)


0,3 


1 


0,3 




0401070 


Soyabeans


(+)


0,7 


0,2 


1,5 




0401080 


Mustard seeds


(+)


0,3 


0,4 


0,3 




0401090 


Cotton seeds


(+)


0,08 


0,8 


0,8 




0401100 


Pumpkin seeds


(+)


0,05 



0,4 



0,01  (*1)





0401110 


Safflower seeds


(+)


0,05 


0,01  (*1)



0,01  (*1)





0401120 


Borage seeds


(+)


0,05 


0,01  (*1)



0,01  (*1)





0401130 


Gold of pleasure seeds


(+)


0,05 


0,01  (*1)



0,01  (*1)





0401140 


Hemp seeds


(+)


0,05 


0,01  (*1)



0,01  (*1)





0401150 


Castor beans


(+)


0,05 


0,01  (*1)



0,01  (*1)





0401990 


Others (2)


(+)


0,05 


0,01  (*1)



0,01  (*1)





0402000 



Oil fruits



(+)


 


0,01  (*1)



 




0402010 


Olives for oil production


(+)


0,15 


 


5 




0402020 


Oil palms kernels


(+)


0,02  (*1)



 


0,01  (*1)





0402030 


Oil palms fruits


(+)


0,02  (*1)



 


0,01  (*1)





0402040 


Kapok


(+)


0,02  (*1)



 


0,01  (*1)





0402990 


Others (2)


(+)


0,02  (*1)



 


0,01  (*1)





0500000 



CEREALS



0,05  (+)


 


 


 




0500010 


Barley


(+)


0,8 


0,2 


3 




0500020 


Buckwheat and other pseudocereals


(+)


0,3 


0,02  (+)


0,01  (*1)





0500030 


Maize/corn


(+)



0,15 



0,02  (+)


0,02 




0500040 


Common millet/proso millet


(+)


0,3 


0,02  (+)



0,02 





0500050 


Oat


(+)



0,8 



0,2 



3 





0500060 


Rice


(+)


0,3 


0,02 


0,01  (*1)





0500070 


Rye


(+)



1,5 



0,07 



1 





0500080 


Sorghum


(+)


0,3 


4 


3 




0500090 


Wheat


(+)


1,5 


0,9 


1 




0500990 


Others (2)


(+)


0,3 


0,01  (*1)



0,01  (*1)





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05  (+)


 


 


 




0610000 



Teas



(+)


0,1  (*1)



0,05  (*1)



0,05  (*1)





0620000 



Coffee beans



(+)


0,2 


0,05  (*1)



1 




0630000 



Herbal infusions from



(+)



0,1 
 (*1)



 


0,05  (*1)





0631000 








(a)



flowers







(+)


 


40 


 




0631010 


Chamomile


(+)


 


 


 




0631020 


Hibiscus/roselle


(+)


 


 


 




0631030 


Rose


(+)


 


 


 




0631040 


Jasmine


(+)


 


 


 




0631050 


Lime/linden


(+)


 


 


 




0631990 


Others (2)


(+)


 


 


 




0632000 








(b)



leaves and herbs







(+)


 


40 


 




0632010 


Strawberry


(+)


 


 


 




0632020 


Rooibos


(+)


 


 


 




0632030 


Mate/maté


(+)


 


 


 




0632990 


Others (2)


(+)


 


 


 




0633000 








(c)



roots







(+)


 


1 


 




0633010 


Valerian


(+)


 


(+)


 




0633020 


Ginseng


(+)


 


(+)


 




0633990 


Others (2)


(+)


 


 


 




0639000 








(d)



any other parts of the plant







(+)


 


0,05  (*1)



 




0640000 



Cocoa beans



(+)


0,1  (*1)



0,05  (*1)



0,05  (*1)





0650000 



Carobs/Saint John's breads



(+)


0,1  (*1)



0,05  (*1)



0,05  (*1)





0700000 



HOPS



0,05  (+)


0,3 


60 


10 




0800000 



SPICES



(+)


 


 


 




0810000 



Seed spices



0,05  (+)


0,1  (*1)



 


0,05  (*1)





0810010 


Anise/aniseed


(+)


 


0,05  (*1)



 




0810020 


Black caraway/black cumin


(+)


 


0,05  (*1)



 




0810030 


Celery


(+)


 


0,05  (*1)



 




0810040 


Coriander


(+)


 


0,05  (*1)



 




0810050 


Cumin


(+)


 


0,05  (*1)



 




0810060 


Dill


(+)


 


70 


 




0810070 


Fennel


(+)


 


0,05  (*1)



 




0810080 


Fenugreek


(+)


 


0,05  (*1)



 




0810090 


Nutmeg


(+)


 


0,05  (*1)



 




0810990 


Others (2)


(+)


 


0,05  (*1)



 




0820000 



Fruit spices



0,05  (+)


0,1  (*1)



0,05  (*1)



0,05  (*1)





0820010 


Allspice/pimento


(+)


 


 


 




0820020 


Sichuan pepper


(+)


 


 


 




0820030 


Caraway


(+)


 


 


 




0820040 


Cardamom


(+)


 


 


 




0820050 


Juniper berry


(+)


 


 


 




0820060 


Peppercorn (black, green and white)


(+)


 


 


 




0820070 


Vanilla


(+)


 


 


 




0820080 


Tamarind


(+)


 


 


 




0820990 


Others (2)


(+)


 


 


 




0830000 



Bark spices



0,05  (+)


0,1  (*1)



0,05  (*1)



0,05  (*1)





0830010 


Cinnamon


(+)


 


 


 




0830990 


Others (2)


(+)


 


 


 




0840000 



Root and rhizome spices



(+)


 


 


 




0840010 


Liquorice


0,05  (+)


0,1  (*1)



1  (+)


0,05  (*1)





0840020 


Ginger (10)


(+)


 


 


 




0840030 


Turmeric/curcuma


0,05  (+)


0,1  (*1)



1  (+)


0,05  (*1)





0840040 


Horseradish (11)


(+)


 


 


 




0840990 


Others (2)


0,05  (+)


0,1  (*1)



1 


0,05  (*1)





0850000 



Bud spices



0,05  (+)


0,1  (*1)



0,05  (*1)



0,05  (*1)





0850010 


Cloves


(+)


 


 


 




0850020 


Capers


(+)


 


 


 




0850990 


Others (2)


(+)


 


 


 




0860000 



Flower pistil spices



0,05 (+)


0,1  (*1)



0,05  (*1)



0,05  (*1)





0860010 


Saffron


(+)


 


 


 




0860990 


Others (2)


(+)


 


 


 




0870000 



Aril spices



0,05  (+)


0,1  (*1)



0,05  (*1)



0,05  (*1)





0870010 


Mace


(+)


 


 


 




0870990 


Others (2)


(+)


 


 


 




0900000 



SUGAR PLANTS



0,05  (+)


 


 


0,01  (*1)





0900010 


Sugar beet roots


(+)



0,09 



0,1  (+)


 




0900020 


Sugar canes


(+)


0,02  (*1)



0,01  (*1)



 




0900030 


Chicory roots


(+)



0,09 



0,1  (+)


 




0900990 


Others (2)


(+)


0,02  (*1)



0,01  (*1)



 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 




1010000 



Commodities from



 


 


 


 




1011000 








(a)



swine







 


 


 


 




1011010 


Muscle


0,03 


0,15 


0,1 


0,03 




1011020 


Fat



0,3 




0,2 



0,09 



0,02 





1011030 


Liver


1,5 



0,1 



0,5 



0,1 





1011040 


Kidney


1,5 


0,2 


0,08 



0,15 





1011050 


Edible offals (other than liver and kidney)


1,5 


0,2 


0,5 



0,15 





1011990 


Others (2)


1,5 


0,2 


0,02  (*1)




0,15 





1012000 








(b)



bovine







 


 


 


 




1012010 


Muscle



0,03 



0,4 


0,15 


0,3 




1012020 


Fat



0,5 



0,5 


0,15 


0,2 




1012030 


Liver



2 



0,4 


0,8 


1 




1012040 


Kidney



2 



0,5 


0,15 


1 




1012050 


Edible offals (other than liver and kidney)



2 



0,5 


0,8 


1 




1012990 


Others (2)



2 



0,5 


0,02  (*1)



1 




1013000 








(c)



sheep







 


 


 


 




1013010 


Muscle



0,03 



0,2 


0,15 


0,3 




1013020 


Fat



0,6 




0,3 



0,15 


0,2 




1013030 


Liver



3 



0,15 


0,8 


1 




1013040 


Kidney


3 


0,3 


0,15 


1 




1013050 


Edible offals (other than liver and kidney)



3 



0,3 


0,8 


1 




1013990 


Others (2)



3 



0,3 


0,02  (*1)



1 




1014000 








(d)



goat







 


 


 


 




1014010 


Muscle



0,03 



0,2 


0,15 


0,3 




1014020 


Fat



0,6 




0,3 



0,15 


0,2 




1014030 


Liver



3 



0,15 


0,8 


1 




1014040 


Kidney


3 


0,3 


0,15 


1 




1014050 


Edible offals (other than liver and kidney)



3 



0,3 


0,8 


1 




1014990 


Others (2)



3 



0,3 


0,02  (*1)



1 




1015000 








(e)



equine







 


 


 


 




1015010 


Muscle



0,03 



0,4 


0,15 


0,3 




1015020 


Fat



0,5 



0,5 


0,15 


0,2 




1015030 


Liver



2 



0,4 


0,8 


1 




1015040 


Kidney



2 



0,5 


0,15 


1 




1015050 


Edible offals (other than liver and kidney)



2 



0,5 


0,8 


1 




1015990 


Others (2)



2 



0,5 


0,02  (*1)



1 




1016000 








(f)



poultry







 


 


 


0,01  (*1)





1016010 


Muscle



0,3 



0,15 


0,07 


 




1016020 


Fat



1,5 




0,04 



0,07 


 




1016030 


Liver



1,5 



0,3 


0,3 


 




1016040 


Kidney



1,5 



0,02  (*1)



0,02  (*1)



 




1016050 


Edible offals (other than liver and kidney)



1,5 



0,02  (*1)



0,3 


 




1016990 


Others (2)



1,5 



0,02  (*1)



0,02  (*1)



 




1017000 








(g)



other farmed terrestrial animals







 


 


 


 




1017010 


Muscle



0,03 



0,4 


0,15 


0,3 




1017020 


Fat



0,5 



0,5 


0,15 


0,2 




1017030 


Liver



2 



0,4 


0,8 


1 




1017040 


Kidney



2 



0,5 


0,15 


1 




1017050 


Edible offals (other than liver and kidney)



2 



0,5 


0,8 


1 




1017990 


Others (2)



2 



0,5 


0,02  (*1)



1 




1020000 



Milk




0,3 



 


 


 




1020010 


Cattle


 


0,07 


0,07 


0,15 




1020020 


Sheep


 


0,03 


0,06 


0,15 




1020030 


Goat


 


0,03 


0,06 


0,15 




1020040 


Horse


 


0,03 


0,07 


0,01  (*1)





1020990 


Others (2)


 


0,03 


0,02  (*1)



0,01  (*1)





1030000 



Birds eggs




0,4 



0,1 


0,15 


0,01  (*1)





1030010 


Chicken


 


 


 


 




1030020 


Duck


 


 


 


 




1030030 


Geese


 


 


 


 




1030040 


Quail


 


 


 


 




1030990 


Others (2)


 


 


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)



0,05  (*1)




2 





1050000 



Amphibians and Reptiles



0,2 


0,02  (*1)



0,02  (*1)



0,01  (*1)





1060000 



Terrestrial invertebrate animals



0,2 


0,02  (*1)



0,02  (*1)



0,01  (*1)





1070000 



Wild terrestrial vertebrate animals



0,2 


0,02  (*1)



0,02  (*1)



0,01  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





1,4-dimethylnaphthalene (R) (F)







(R)


The residue definition differs for the following combinations pesticide-code number: 1,4-dimethylnaphthalene – code 1000000  except 1040000 : Sum of 1,4-dimethylnaphthalene and its metabolite M23 free and conjugated, expressed as 1,4-dimethylnaphthalene










(F)


Fat soluble




There is evidence that 1,4-dimethylnaphthalene could naturally occur in some plant compounds. Based on currently available monitoring data a temporary MRL is set at a value of 0,05 mg/kg pending the submission of further monitoring data to confirm it. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0100000  FRUITS, FRESH or FROZEN; TREE NUTS


0110000  Citrus fruits


0110010  Grapefruits


0110020  Oranges


0110030  Lemons


0110040  Limes


0110050  Mandarins


0110990  Others (2)


0120000  Tree nuts


0120010  Almonds


0120020  Brazil nuts


0120030  Cashew nuts


0120040  Chestnuts


0120050  Coconuts


0120060  Hazelnuts/cobnuts


0120070  Macadamias


0120080  Pecans


0120090  Pine nut kernels


0120100  Pistachios


0120110  Walnuts


0120990  Others (2)


0130000  Pome fruits


0130010  Apples


0130020  Pears


0130030  Quinces


0130040  Medlars


0130050  Loquats/Japanese medlars


0130990  Others (2)


0140000  Stone fruits


0140010  Apricots


0140020  Cherries (sweet)


0140030  Peaches


0140040  Plums


0140990  Others (2)


0150000  Berries and small fruits


0151000  (a) grapes


0151010  Table grapes


0151020  Wine grapes


0152000  (b) strawberries


0153000  (c) cane fruits


0153010  Blackberries


0153020  Dewberries


0153030  Raspberries (red and yellow)


0153990  Others (2)


0154000  (d) other small fruits and berries


0154010  Blueberries


0154020  Cranberries


0154030  Currants (black, red and white)


0154040  Gooseberries (green, red and yellow)


0154050  Rose hips


0154060  Mulberries (black and white)


0154070  Azaroles/Mediterranean medlars


0154080  Elderberries


0154990  Others (2)


0160000  Miscellaneous fruitswith


0161000  (a) edible peel


0161010  Dates


0161020  Figs


0161030  Table olives


0161040  Kumquats


0161050  Carambolas


0161060  Kaki/Japanese persimmons


0161070  Jambuls/jambolans


0161990  Others (2)


0162000  (b) inedible peel, small


0162010  Kiwi fruits (green, red, yellow)


0162020  Litchis/lychees


0162030  Passionfruits/maracujas


0162040  Prickly pears/cactus fruits


0162050  Star apples/cainitos


0162060  American persimmons/Virginia kaki


0162990  Others (2)


0163000  (c) inedible peel, large


0163010  Avocados


0163020  Bananas


0163030  Mangoes


0163040  Papayas


0163050  Granate apples/pomegranates


0163060  Cherimoyas


0163070  Guavas


0163080  Pineapples


0163090  Breadfruits


0163100  Durians


0163110  Soursops/guanabanas


0163990  Others (2)


0200000  VEGETABLES, FRESH or FROZEN


0210000  Root and tuber vegetables


0212000  (b) tropical root and tuber vegetables


0212010  Cassava roots/manioc


0212020  Sweet potatoes


0212030  Yams


0212040  Arrowroots


0212990  Others (2)


0213000  (c) other root and tuber vegetables except sugar beets


0213010  Beetroots


0213020  Carrots


0213030  Celeriacs/turnip rooted celeries


0213040  Horseradishes


0213050  Jerusalem artichokes


0213060  Parsnips


0213070  Parsley roots/Hamburg roots parsley


0213080  Radishes


0213090  Salsifies


0213100  Swedes/rutabagas


0213110  Turnips


0213990  Others (2)


0220000  Bulb vegetables


0220010  Garlic


0220020  Onions


0220030  Shallots


0220040  Spring onions/green onions and Welsh onions


0220990  Others (2)


0230000  Fruiting vegetables


0231000  (a) Solanaceae and Malvaceae


0231010  Tomatoes


0231020  Sweet peppers/bell peppers


0231030  Aubergines/eggplants


0231040  Okra/lady's fingers


0231990  Others (2)


0232000  (b) cucurbits with edible peel


0232010  Cucumbers


0232020  Gherkins


0232030  Courgettes


0232990  Others (2)


0233000  (c) cucurbits with inedible peel


0233010  Melons


0233020  Pumpkins


0233030  Watermelons


0233990  Others (2)


0234000  (d) sweet corn


0239000  (e) other fruiting vegetables


0240000  Brassica vegetables(excluding brassica roots and brassica baby leaf crops)


0241000  (a) flowering brassica


0241010  Broccoli


0241020  Cauliflowers


0241990  Others (2)


0242000  (b) head brassica


0242010  Brussels sprouts


0242020  Head cabbages


0242990  Others (2)


0243000  (c) leafy brassica


0243010  Chinese cabbages/pe-tsai


0243020  Kales


0243990  Others (2)


0244000  (d) kohlrabies


0250000  Leaf vegetables, herbs and edible flowers


0251000  (a) lettuces and salad plants


0251010  Lamb's lettuces/corn salads


0251020  Lettuces


0251030  Escaroles/broad-leaved endives


0251040  Cresses and other sprouts and shoots


0251050  Land cresses


0251060  Roman rocket/rucola


0251070  Red mustards


0251080  Baby leaf crops (including brassica species)


0251990  Others (2)


0252000  (b) spinaches and similar leaves


0252010  Spinaches


0252020  Purslanes


0252030  Chards/beet leaves


0252990  Others (2)


0253000  (c) grape leaves and similar species


0254000  (d) watercresses


0255000  (e) witloofs/Belgian endives


0256000  (f) herbs and edible flowers


0256010  Chervil


0256020  Chives


0256030  Celery leaves


0256040  Parsley


0256050  Sage


0256060  Rosemary


0256070  Thyme


0256080  Basil and edible flowers


0256090  Laurel/bay leaves


0256100  Tarragon


0256990  Others (2)


0260000  Legume vegetables


0260010  Beans (with pods)


0260020  Beans (without pods)


0260030  Peas (with pods)


0260040  Peas (without pods)


0260050  Lentils


0260990  Others (2)


0270000  Stem vegetables


0270010  Asparagus


0270020  Cardoons


0270030  Celeries


0270040  Florence fennels


0270050  Globe artichokes


0270060  Leeks


0270070  Rhubarbs


0270080  Bamboo shoots


0270090  Palm hearts


0270990  Others (2)


0280000  Fungi, mosses and lichens


0280010  Cultivated fungi


0280020  Wild fungi


0280990  Mosses and lichens


0290000  Algae and prokaryotes organisms


0300000  PULSES


0300010  Beans


0300020  Lentils


0300030  Peas


0300040  Lupins/lupini beans


0300990  Others (2)


0400000  OILSEEDS AND OIL FRUITS


0401000  Oilseeds


0401010  Linseeds


0401020  Peanuts/groundnuts


0401030  Poppy seeds


0401040  Sesame seeds


0401050  Sunflower seeds


0401060  Rapeseeds/canola seeds


0401070  Soyabeans


0401080  Mustard seeds


0401090  Cotton seeds


0401100  Pumpkin seeds


0401110  Safflower seeds


0401120  Borage seeds


0401130  Gold of pleasure seeds


0401140  Hemp seeds


0401150  Castor beans


0401990  Others (2)


0402000  Oil fruits


0402010  Olives for oil production


0402020  Oil palms kernels


0402030  Oil palms fruits


0402040  Kapok


0402990  Others (2)


0500000  CEREALS


0500010  Barley


0500020  Buckwheat and other pseudocereals


0500030  Maize/corn


0500040  Common millet/proso millet


0500050  Oat


0500060  Rice


0500070  Rye


0500080  Sorghum


0500090  Wheat


0500990  Others (2)


0600000  TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS


0610000  Teas


0620000  Coffee beans


0630000  Herbal infusions from


0631000  (a) flowers


0631010  Chamomile


0631020  Hibiscus/roselle


0631030  Rose


0631040  Jasmine


0631050  Lime/linden


0631990  Others (2)


0632000  (b) leaves and herbs


0632010  Strawberry


0632020  Rooibos


0632030  Mate/maté


0632990  Others (2)


0633000  (c) roots


0633010  Valerian


0633020  Ginseng


0633990  Others (2)


0639000  (d) any other parts of the plant


0640000  Cocoa beans


0650000  Carobs/Saint John's breads


0700000  HOPS


0800000  SPICES


0810000  Seed spices


0810010  Anise/aniseed


0810020  Black caraway/black cumin


0810030  Celery


0810040  Coriander


0810050  Cumin


0810060  Dill


0810070  Fennel


0810080  Fenugreek


0810090  Nutmeg


0810990  Others (2)


0820000  Fruit spices


0820010  Allspice/pimento


0820020  Sichuan pepper


0820030  Caraway


0820040  Cardamom


0820050  Juniper berry


0820060  Peppercorn (black, green and white)


0820070  Vanilla


0820080  Tamarind


0820990  Others (2)


0830000  Bark spices


0830010  Cinnamon


0830990  Others (2)


0840000  Root and rhizome spices


0840010  Liquorice


0840020  Ginger (10)


0840030  Turmeric/curcuma


0840040  Horseradish (11)


0840990  Others (2)


0850000  Bud spices


0850010  Cloves


0850020  Capers


0850990  Others (2)


0860000  Flower pistil spices


0860010  Saffron


0860990  Others (2)


0870000  Aril spices


0870010  Mace


0870990  Others (2)


0900000  SUGAR PLANTS


0900010  Sugar beet roots


0900020  Sugar canes


0900030  Chicory roots


0900990  Others (2)


Fluopyram (R)







(R)


The residue definition differs for the following combinations pesticide-code number: Fluopyram – code 1000000  except 1040000 : sum of fluopyram and fluopyram-benzamide (M25) expressed as fluopyram




The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 April 2023, or, if that information is not submitted by that date, the lack of it.

0110030  Lemons


0110050  Mandarins


0163020  Bananas


0220040  Spring onions/green onions and Welsh onions


0231010  Tomatoes


0233010  Melons


0233030  Watermelons


0243010  Chinese cabbages/pe-tsai


0251030  Escaroles/broad-leaved endives


0251050  Land cresses


0251070  Red mustards


0252010  Spinaches

MRL derived from rotational crops.

0212010  Cassava roots/manioc

MRL derived from rotational crops

0212020  Sweet potatoes


0212030  Yams


0212040  Arrowroots


0213010  Beetroots


0213020  Carrots


0213030  Celeriacs/turnip rooted celeries


0213040  Horseradishes


0213050  Jerusalem artichokes


0213060  Parsnips


0213070  Parsley roots/Hamburg roots parsley


0213080  Radishes


0213090  Salsifies


0213100  Swedes/rutabagas


0213110  Turnips


0234000  (d) sweet corn


0241010  Broccoli


0241020  Cauliflowers


0242010  Brussels sprouts


0242020  Head cabbages


0243020  Kales


0244000  (d) kohlrabies


0254000  (d) watercresses


0500020  Buckwheat and other pseudocereals


0500030  Maize/corn


0500040  Common millet/proso millet


0633010  Valerian


0633020  Ginseng


0840010  Liquorice


0840030  Turmeric/curcuma


0900010  Sugar beet roots


0900030  Chicory roots

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 10 October 2026, or, if that information is not submitted by that date, the lack of it

0252030  Chards/beet leaves


0270050  Globe artichokes


0270060  Leeks


Flupyradifurone

For this product the MRL shall apply from 10 May 2022.

0253000  (c) grape leaves and similar species’







(*1)  Indicates lower limit of analytical determination.

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I.



ELI: http://data.europa.eu/eli/reg/2024/2640/oj
ISSN 1977-0677 (electronic edition)