Commission Regulation (EU) 2024/2619 of 8 October 2024 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl, potassium phosphonates and disodium phosphonate in or on certain products
Date: 2024-10-08
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_202402619EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2024/2619


9.10.2024







            COMMISSION REGULATION (EU) 2024/2619
of 8 October 2024
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fosetyl, potassium phosphonates and disodium phosphonate in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:







(1)


For fosetyl, potassium phosphonates and disodium phosphonate, maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005.












(2)


The Commission requested the European Food Safety Authority (‘the Authority’) to conduct a review of all the existing MRLs for fosetyl, potassium phosphonates and disodium phosphonate in accordance with Article 12(1) of Regulation (EC) No 396/2005. As these three active substances degrade to phosphonic acid, it was appropriate to jointly assess their residues.












(3)


Besides their use as active substances in plant protection products, potassium phosphonates are also ingredients in other products of agricultural relevance (e.g., fertilisers, plant strengtheners, manure, soil amendments). Therefore, the authorised treatment of plants with such products may lead to the detection of phosphonic acid residues in pertinent agricultural products, and it is appropriate to consider the contribution of such other uses than for plant protection when setting the relevant MRLs. The Commission therefore requested the Authority to deliver, in accordance with Article 43 of Regulation (EC) No 396/2005, a reasoned opinion on the joint review of MRLs for fosetyl, potassium phosphonates and disodium phosphonate, taking into account also residues from sources other than the use of plant protection products.












(4)


The Authority submitted a reasoned opinion on the joint review of MRLs for fosetyl, disodium phosphonate and potassium phosphonates in accordance with Article 12(1) and Article 43 of Regulation (EC) No 396/2005 (2). In its opinion, it proposed to change the residue definition for enforcement purposes for the three active substances from ‘Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)’ to ‘phosphonic acid and its salts, expressed as phosphonic acid’, and proposed new MRLs based on that residue definition. The Commission considers it appropriate to establish this new residue definition and to set the MRLs at the level identified by the Authority accordingly.












(5)


The Commission was informed by representatives of official laboratories and food business operators that residues of the parent substance ‘fosetyl’ may be found in some crops in certain circumstances and that if ‘fosetyl’ was to be deleted from the residue definition for enforcement purposes for the three active substances, this would have the unintended consequence that the default MRL of 0,01 mg/kg would apply to those residues.












(6)


Therefore, findings of fosetyl should not be considered and the default value of 0,01 mg/kg according to Article 18(1)(b) of Regulation (EC) No 396/2005 does not apply. The MRL for its metabolite phosphonic acid applies.












(7)


The European Union Reference Laboratories noted that the following limits of determination (‘LOD’) are technically achievable: 0,1 mg/kg in high water and acidic plant origin matrices, 0,2 mg/kg in high fat and dry/high starch content plant origin matrices, 0,05 mg/kg in milk, 0,2 mg/kg in fat and 0,5 mg/kg in liver, kidney and muscle. Nevertheless, in view of the persistence of the residues of these substances, and of the potential multitude of residue sources, it was considered appropriate to maintain the existing lowest MRL at 2 mg/kg, adjusted to a level of 1,5 mg/kg as to take into account the revised residue definition. For teas, coffee, herbal infusions, cocoa and carobs, a lowest MRL of 20 mg/kg is appropriate to take into account the occurrence of phosphonic acid from such other sources.












(8)


The Authority concluded that concerning the MRLs for oranges, grapefruits, apples, pears, pineapples, cucurbits with inedible peel and dry peas, some information concerning residue trials was not available and that therefore further consideration by risk managers was required whether or not those MRLs could be set. As there is no risk for consumers, those MRLs should be set. The MRLs for those products will therefore be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(9)


The Authority concluded that concerning the MRLs for dates, figs, kumquats, carambolas, jambuls/jambolans, litchis/lychee, passionfruits/maracujas, prickly pears/cactus fruits, star apples/cainitos, America persimmons/Virginia kaki, papayas, cherimoyas, guavas, breadfruits, durians, soursops/guanabanas, cassava roots/manioc, yams, arrowroots, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, salsifies, swedes/rutabagas, turnips, okra/lady's fingers, grape leaves and similar species, watercress, fresh beans (without pods), fresh lentils, cardoons, celery, fennel, bamboo shoots, palm hearts, mosses and lichens, algae and prokaryotes organisms, dry lentils, dry peas, dry lupins, oilseeds, oil palms kernel, oil palms fruits, kapok, barley, maize/corn, common millet/proso millet, oat, sorghum, coffee beans, herbal infusions (from flowers, roots), cocoa beans, carobs, spices (bark, roots and rhizome, buds, flower pistil, aril), sugar beet roots and sugar canes, some information concerning monitoring data was not available and that therefore further consideration by risk managers was required whether or not those MRLs could be set. As there is no risk for consumers, those MRLs should be set. The MRLs for those products will be reviewed; the review will take into account the information available within five years from the publication of this Regulation.












(10)


The Authority concluded that concerning the MRL for potatoes, some information concerning processing studies on process waste and dried pulp was not available and that therefore further consideration by risk managers was required whether or not this MRL could be set. As there is no risk for consumers, this MRL should be set. The MRL for potatoes will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(11)


In its reasoned opinion, the Authority did not recommend specific MRLs for the categories ‘others’ of the various groups of plant and animal products. In view of the persistence of the residues of these substances, and of the potential multitude of residue sources, it is therefore appropriate to set those MRLs to the lowest MRL applicable to one of the products within that same product group.












(12)


As regards the MRL for ‘Solanaceae and Malvaceae, others’, one Member State informed the Commission that an authorisation for fosetyl for the group of fruiting vegetables of Solanaceae exists in its national territory. Therefore, it is therefore appropriate to set that MRL at 70 mg/kg accordingly.












(13)


As regards the MRL for ‘lettuces and salad plants, others’ one Member State informed the Commission that an authorisation for those substances for the group of lettuces and salad plants exists in its national territory. Therefore, it is therefore appropriate to set that MRL at 150 mg/kg accordingly.












(14)


In its reasoned opinion, the Authority did not recommend specific MRLs for the categories ‘edible offals (other than liver and kidney)’ of the various groups of animal products. To ensure that those MRLs are established at a realistic level, it is appropriate to set them to the highest MRL applicable to one of the products within that same product group.












(15)


In its reasoned opinion, the Authority did not recommend specific MRLs for the group ‘other farmed terrestrial animals’. Since those MRLs are usually set at the same values as for the group ‘bovine’, it is therefore appropriate to set those MRLs accordingly.












(16)


As no risk for consumers was identified, the MRLs for fosetyl, potassium phosphonates and disodium phosphonate should be set in Annex II to Regulation (EC) No 396/2005.












(17)


While the assessment of fosetyl, disodium phosphonate and potassium phosphonates according to Article 12(1) and Article 43 of Regulation (EC) No 396/2005 was ongoing, and before the proposed new enforcement residue definition was legally established, several applications pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting modifications of the existing MRLs for fosetyl, potassium phosphonates and disodium phosphonate were submitted for citrus fruits, apricots, cherries, plums, chards/beet leaves, herbal infusions from leaves and herbs, and honey.












(18)


In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the Member States concerned evaluated all those applications and forwarded the evaluation reports to the Commission.












(19)


The Authority assessed the applications and the evaluation reports. It examined in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (3). It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made it available to the public.












(20)


In its reasoned opinions, the Authority concluded that the data submitted by the applicant concerning those active substances in apricots was insufficient to set a new MRL. As regards the other products, the Authority concluded that risk management considerations were required to establish the appropriate MRLs in view of the residue definition for enforcement that was established. As the Authority proposed to change the residue definition for enforcement purposes for the three active substances from ‘Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)’ to ‘phosphonic acid and its salts, expressed as phosphonic acid’, it is appropriate to set the new MRLs based on that residue definition.












(21)


In addition, as the assessments were performed in parallel and were based on different Good Agricultural Practices and datasets, in certain of its reasoned opinions the Authority proposed diverging MRL values for the same product. Therefore, the Commission required additional guidance from the Authority on the appropriate MRLs to be considered for fosetyl, potassium phosphonates and disodium phosphonate for cases when different values were derived in separate reasoned opinions, and considering the new residue definition for enforcement ‘phosphonic acid and its salts, expressed as phosphonic acid’ proposed by the Authority. The Authority was also requested to re-assess the MRL for fosetyl in kiwi fruits (green, red, yellow), that was recently established by Commission Regulation (EU) 2022/1324 (4) in view of the proposed new residue definition.












(22)


The Authority submitted a scientific statement (5) on the MRLs for fosetyl, disodium phosphonate and potassium phosphonates in accordance with Article 31 of Regulation (EC) No 178/2002 of the European Parliament and of the Council (6), for all the products that were covered by the relevant reasoned opinions, with the exception of apricots for which the Authority previously concluded that the provided data was insufficient to set a new MRL.












(23)


In its statement, the Authority concluded that for all modifications to the MRLs for those substances, requested by the applicants for citrus fruits, cherries, plums, chards/beet leaves, herbal infusions from leaves and herbs, and honey, all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose are exceeded.












(24)


Subsequently, another application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting modifications of the existing MRLs for those active substances was submitted for leeks and spring onions/green onions/Welsh onions.












(25)


In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the Member State concerned evaluated this application and forwarded the evaluation report to the Commission.












(26)


The Authority assessed the application and the evaluation report. It examined in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (7). It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public.












(27)


In its reasoned opinion, the Authority concluded that for all modifications to the MRLs for those substances requested by the applicant all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose are exceeded.












(28)


Based on the reasoned opinions and the statement of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.












(29)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(30)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(31)


For all active substances covered by this Regulation, in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been placed on the market in the Union before the modification of the MRLs and for which a high level of consumer protection is maintained.












(32)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which result from the amendments.












(33)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were placed on the market in the Union before 29 April 2025.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 29 April 2025.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 October 2024.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  Reasoned opinion on the joint review of maximum residue levels (MRLs) for fosetyl, disodium phosphonate and potassium phosphonates according to Articles 12 and 43 of Regulation (EC) No 396/2005 (EFSA Journal 2021;19(8):6782).

(3)  Reasoned Opinion on the modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs (EFSA Journal 2021;19(6):6673).
Reasoned Opinion on the modification of the existing maximum residue levels for fosetyl/phosphonic acid in citrus fruits resulting from the use of potassium phosphonates (EFSA Journal 2021;19(11):6926).
Reasoned Opinion on the modification of the existing maximum residue levels for fosetyl/phosphonic acid in chards/beet leaves and honey resulting from the use of potassium phosphonates (EFSA Journal 2022;20(1):6992).
Reasoned Opinion on the modification of the existing maximum residue levels for fosetyl/phosphonic acid in apricots, cherries and plums resulting from the use of potassium phosphonates (EFSA Journal 2022;20(1):7106).

(4)  Commission Regulation (EU) 2022/1324 of 28 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzovindiflupyr, boscalid, fenazaquin, fluazifop-P, flupyradifurone, fluxapyroxad, fosetyl-Al, isofetamid, metaflumizone, pyraclostrobin, spirotetramat, thiabendazole and tolclofos-methyl in or on certain products (OJ L 200, 29.7.2022, p. 68, ELI: http://data.europa.eu/eli/reg/2022/1324/oj).

(5)  Scientific statement on the maximum residue levels for potassium phosphonates (EFSA Journal 2022;20(7):7400).

(6)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

(7)  Reasoned Opinion on the modification of the existing maximum residue levels in leeks and spring onions/green onions/Welsh onions resulting from the use of potassium phosphonates (EFSA Journal 2023;21(5):8033).




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the following columns for fosetyl and phosphonic acid are added:
‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (1)



Fosetyl


Phosphonic acid and its salts expressed as phosphonic acid (R)




(1)


(2)


(3)


(4)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



(+)


 




0110000 



Citrus fruits



(+)



100 





0110010 


Grapefruits


(+)


(+)




0110020 


Oranges


(+)


(+)




0110030 


Lemons


(+)


 




0110040 


Limes


(+)


 




0110050 


Mandarins


(+)


 




0110990 


Others (2)


(+)


 




0120000 



Tree nuts



(+)


 




0120010 


Almonds


(+)



1 000 





0120020 


Brazil nuts


(+)



400 





0120030 


Cashew nuts


(+)



400 





0120040 


Chestnuts


(+)



1 000 





0120050 


Coconuts


(+)



400 





0120060 


Hazelnuts/cobnuts


(+)



1 000 





0120070 


Macadamias


(+)



400 





0120080 


Pecans


(+)



400 





0120090 


Pine nut kernels


(+)



400 





0120100 


Pistachios


(+)



1 000 





0120110 


Walnuts


(+)



1 000 





0120990 


Others (2)


(+)



400 





0130000 



Pome fruits



(+)



70 





0130010 


Apples


(+)


(+)




0130020 


Pears


(+)


(+)




0130030 


Quinces


(+)


 




0130040 


Medlars


(+)


 




0130050 


Loquats/Japanese medlars


(+)


 




0130990 


Others (2)


(+)


 




0140000 



Stone fruits



(+)


 




0140010 


Apricots


(+)



60 





0140020 


Cherries (sweet)


(+)



8 





0140030 


Peaches


(+)



60 





0140040 


Plums


(+)



8 





0140990 


Others (2)


(+)



8 





0150000 



Berries and small fruits



(+)


 




0151000 








(a)



grapes







(+)


 




0151010 


Table grapes


(+)


100 




0151020 


Wine grapes


(+)



150 





0152000 








(b)



strawberries







(+)



70 





0153000 








(c)



cane fruits







(+)


 




0153010 


Blackberries


(+)



200 





0153020 


Dewberries


(+)



80 





0153030 


Raspberries (red and yellow)


(+)



200 





0153990 


Others (2)


(+)



80 





0154000 








(d)



other small fruits and berries







(+)


 




0154010 


Blueberries


(+)



150 





0154020 


Cranberries


(+)



1,5 
 (*1)





0154030 


Currants (black, red and white)


(+)



150 





0154040 


Gooseberries (green, red and yellow)


(+)



150 





0154050 


Rose hips


(+)



1,5 
 (*1)





0154060 


Mulberries (black and white)


(+)



1,5 
 (*1)





0154070 


Azaroles/Mediterranean medlars


(+)


50 




0154080 


Elderberries


(+)



60 





0154990 


Others (2)


(+)



1,5 
 (*1)





0160000 



Miscellaneous fruits with



(+)


 




0161000 








(a)



edible peel







(+)


 




0161010 


Dates


(+)



1,5 
 (*1)
(+)





0161020 


Figs


(+)



1,5 
 (*1)
(+)





0161030 


Table olives


(+)



80 





0161040 


Kumquats


(+)



3 (+)





0161050 


Carambolas


(+)



1,5 
 (*1)
(+)





0161060 


Kaki/Japanese persimmons


(+)


50 




0161070 


Jambuls/jambolans


(+)



1,5 
 (*1)
(+)





0161990 


Others (2)


(+)



1,5 
 (*1)





0162000 








(b)



inedible peel, small







(+)


 




0162010 


Kiwi fruits (green, red, yellow)


(+)



150 





0162020 


Litchis/lychees


(+)



1,5 
 (*1)
(+)





0162030 


Passionfruits/maracujas


(+)



20 (+)





0162040 


Prickly pears/cactus fruits


(+)



1,5 
 (*1)
(+)





0162050 


Star apples/cainitos


(+)



1,5 
 (*1)
(+)





0162060 


American persimmons/Virginia kaki


(+)



1,5 
 (*1)
(+)





0162990 


Others (2)


(+)



1,5 
 (*1)





0163000 








(c)



inedible peel, large







(+)


 




0163010 


Avocados


(+)



50 





0163020 


Bananas


(+)



1,5 
 (*1)





0163030 


Mangoes


(+)



1,5 
 (*1)





0163040 


Papayas


(+)



3  (+)





0163050 


Granate apples/pomegranates


(+)



70 





0163060 


Cherimoyas


(+)



1,5 
 (*1)
(+)





0163070 


Guavas


(+)



1,5 
 (*1)
(+)





0163080 


Pineapples


(+)



20  (+)





0163090 


Breadfruits


(+)



1,5 
 (*1)
(+)





0163100 


Durians


(+)



1,5 
 (*1)
(+)





0163110 


Soursops/guanabanas


(+)



1,5 
 (*1)
(+)





0163990 


Others (2)


(+)



1,5 
 (*1)





0200000 



VEGETABLES, FRESH or FROZEN



(+)


 




0210000 



Root and tuber vegetables



(+)


 




0211000 








(a)



potatoes







(+)



150  (+)





0212000 








(b)



tropical root and tuber vegetables







(+)



1,5 
 (*1)





0212010 


Cassava roots/manioc


(+)


(+)




0212020 


Sweet potatoes


(+)


 




0212030 


Yams


(+)


(+)




0212040 


Arrowroots


(+)


(+)




0212990 


Others (2)


(+)


 




0213000 








(c)



other root and tuber vegetables except sugar beets







(+)


 




0213010 


Beetroots


(+)



1,5 
 (*1)





0213020 


Carrots


(+)



1,5 
 (*1)





0213030 


Celeriacs/turnip rooted celeries


(+)



6 





0213040 


Horseradishes


(+)



150 





0213050 


Jerusalem artichokes


(+)



1,5 
 (*1)
(+)





0213060 


Parsnips


(+)



6  (+)





0213070 


Parsley roots/Hamburg roots parsley


(+)



4  (+)





0213080 


Radishes


(+)



40 





0213090 


Salsifies


(+)



1,5 
 (*1)
(+)





0213100 


Swedes/rutabagas


(+)



1,5 
 (*1)
(+)





0213110 


Turnips


(+)



1,5 
 (*1)
(+)





0213990 


Others (2)


(+)



1,5 
 (*1)





0220000 



Bulb vegetables



(+)


 




0220010 


Garlic


(+)



20 





0220020 


Onions


(+)



40 





0220030 


Shallots


(+)



20 





0220040 


Spring onions/green onions and Welsh onions


(+)



10 





0220990 


Others (2)


(+)



10 





0230000 



Fruiting vegetables



(+)


 




0231000 








(a)



Solanaceae and Malvaceae







(+)


 




0231010 


Tomatoes


(+)



70 





0231020 


Sweet peppers/bell peppers


(+)



70 





0231030 


Aubergines/eggplants


(+)



70 





0231040 


Okra/lady's fingers


(+)



1,5 
 (*1)
(+)





0231990 


Others (2)


(+)



70 





0232000 








(b)



cucurbits with edible peel







(+)



80 





0232010 


Cucumbers


(+)


 




0232020 


Gherkins


(+)


 




0232030 


Courgettes


(+)


 




0232990 


Others (2)


(+)


 




0233000 








(c)



cucurbits with inedible peel







(+)



60  (+)





0233010 


Melons


(+)


(+)




0233020 


Pumpkins


(+)


(+)




0233030 


Watermelons


(+)


(+)




0233990 


Others (2)


(+)


(+)




0234000 








(d)



sweet corn







(+)



1,5 
 (*1)





0239000 








(e)



other fruiting vegetables







(+)



1,5 
 (*1)





0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



(+)


 




0241000 








(a)



flowering brassica







(+)



50 





0241010 


Broccoli


(+)


 




0241020 


Cauliflowers


(+)


 




0241990 


Others (2)


(+)


 




0242000 








(b)



head brassica







(+)



2 





0242010 


Brussels sprouts


(+)


 




0242020 


Head cabbages


(+)


 




0242990 


Others (2)


(+)


 




0243000 








(c)



leafy brassica







(+)



20 





0243010 


Chinese cabbages/pe-tsai


(+)


 




0243020 


Kales


(+)


 




0243990 


Others (2)


(+)


 




0244000 








(d)



kohlrabies







(+)



5 





0250000 



Leaf vegetables, herbs and edible flowers



(+)


 




0251000 








(a)



lettuces and salad plants







(+)


 




0251010 


Lamb's lettuces/corn salads


(+)



150 





0251020 


Lettuces


(+)



200 





0251030 


Escaroles/broad-leaved endives


(+)



150 





0251040 


Cresses and other sprouts and shoots


(+)



150 





0251050 


Land cresses


(+)



150 





0251060 


Roman rocket/rucola


(+)



150 





0251070 


Red mustards


(+)



150 





0251080 


Baby leaf crops (including brassica species)


(+)



150 





0251990 


Others (2)


(+)



150 





0252000 








(b)



spinaches and similar leaves







(+)


 




0252010 


Spinaches


(+)



200 





0252020 


Purslanes


(+)



100 





0252030 


Chards/beet leaves


(+)



70 





0252990 


Others (2)


(+)



70 





0253000 








(c)



grape leaves and similar species







(+)



1,5 
 (*1)
(+)





0254000 








(d)



watercresses







(+)



1,5 
 (*1)
(+)





0255000 








(e)



witloofs/Belgian endives







(+)



150 





0256000 








(f)



herbs and edible flowers







(+)



300 





0256010 


Chervil


(+)


 




0256020 


Chives


(+)


 




0256030 


Celery leaves


(+)


 




0256040 


Parsley


(+)


 




0256050 


Sage


(+)


 




0256060 


Rosemary


(+)


 




0256070 


Thyme


(+)


 




0256080 


Basil and edible flowers


(+)


 




0256090 


Laurel/bay leaves


(+)


 




0256100 


Tarragon


(+)


 




0256990 


Others (2)


(+)


 




0260000 



Legume vegetables



(+)



1,5 
 (*1)





0260010 


Beans (with pods)


(+)


 




0260020 


Beans (without pods)


(+)


(+)




0260030 


Peas (with pods)


(+)


 




0260040 


Peas (without pods)


(+)


 




0260050 


Lentils


(+)


(+)




0260990 


Others (2)


(+)


 




0270000 



Stem vegetables



(+)


 




0270010 


Asparagus


(+)



1,5 
 (*1)





0270020 


Cardoons


(+)



1,5 
 (*1)
(+)





0270030 


Celeries


(+)



1,5 
 (*1)
(+)





0270040 


Florence fennels


(+)



1,5  (+)





0270050 


Globe artichokes


(+)



100 





0270060 


Leeks


(+)



10 





0270070 


Rhubarbs


(+)



1,5 
 (*1)





0270080 


Bamboo shoots


(+)



1,5 
 (*1)
(+)





0270090 


Palm hearts


(+)



1,5 
 (*1)
(+)





0270990 


Others (2)


(+)



1,5 
 (*1)





0280000 



Fungi, mosses and lichens



(+)



1,5 
 (*1)





0280010 


Cultivated fungi


(+)


 




0280020 


Wild fungi


(+)


 




0280990 


Mosses and lichens


(+)


(+)




0290000 



Algae and prokaryotes organisms



(+)



1,5 
 (*1)
(+)





0300000 



PULSES



(+)


 




0300010 


Beans


(+)



3 





0300020 


Lentils


(+)



3  (+)





0300030 


Peas


(+)



4  (+)





0300040 


Lupins/lupini beans


(+)



3  (+)





0300990 


Others (2)


(+)



3 





0400000 



OILSEEDS AND OIL FRUITS



(+)


 




0401000 



Oilseeds



(+)


 




0401010 


Linseeds


(+)



1,5 
 (*1)
(+)





0401020 


Peanuts/groundnuts


(+)



3  (+)





0401030 


Poppy seeds


(+)



1,5 
 (*1)
(+)





0401040 


Sesame seeds


(+)



1,5 
 (*1)
(+)





0401050 


Sunflower seeds


(+)



1,5 
 (*1)
(+)





0401060 


Rapeseeds/canola seeds


(+)



1,5 
 (*1)
(+)





0401070 


Soyabeans


(+)



1,5 
 (*1)
(+)





0401080 


Mustard seeds


(+)



1,5 
 (*1)
(+)





0401090 


Cotton seeds


(+)



1,5 
 (*1)
(+)





0401100 


Pumpkin seeds


(+)



1,5 
 (*1)
(+)





0401110 


Safflower seeds


(+)



1,5 
 (*1)
(+)





0401120 


Borage seeds


(+)



1,5 
 (*1)
(+)





0401130 


Gold of pleasure seeds


(+)



1,5 
 (*1)
(+)





0401140 


Hemp seeds


(+)



1,5 
 (*1)
(+)





0401150 


Castor beans


(+)



1,5 
 (*1)
(+)





0401990 


Others (2)


(+)



1,5 
 (*1)
(+)





0402000 



Oil fruits



(+)


 




0402010 


Olives for oil production


(+)



80 





0402020 


Oil palms kernels


(+)



1,5 
 (*1)
(+)





0402030 


Oil palms fruits


(+)



1,5 
 (*1)
(+)





0402040 


Kapok


(+)



1,5 
 (*1)
(+)





0402990 


Others (2)


(+)



1,5 
 (*1)





0500000 



CEREALS



(+)


 




0500010 


Barley


(+)



1,5 
 (*1)
(+)





0500020 


Buckwheat and other pseudocereals


(+)


2 




0500030 


Maize/corn


(+)



1,5 
 (*1)
(+)





0500040 


Common millet/proso millet


(+)



1,5 
 (*1)
(+)





0500050 


Oat


(+)



1,5 
 (*1)
(+)





0500060 


Rice


(+)



3 





0500070 


Rye


(+)



1,5 
 (*1)





0500080 


Sorghum


(+)



1,5 
 (*1)
(+)





0500090 


Wheat


(+)



80 





0500990 


Others (2)


(+)



1,5 
 (*1)





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



(+)


 




0610000 



Teas



(+)



20 
 (*1)





0620000 



Coffee beans



(+)



20 
 (*1)
(+)





0630000 



Herbal infusions from



(+)


 




0631000 








(a)



flowers







(+)



20 
 (*1)
(+)





0631010 


Chamomile


(+)


(+)




0631020 


Hibiscus/roselle


(+)


(+)




0631030 


Rose


(+)


(+)




0631040 


Jasmine


(+)


(+)




0631050 


Lime/linden


(+)


(+)




0631990 


Others (2)


(+)


(+)




0632000 








(b)



leaves and herbs







(+)



1 500 





0632010 


Strawberry


(+)


 




0632020 


Rooibos


(+)


 




0632030 


Mate/maté


(+)


 




0632990 


Others (2)


(+)


 




0633000 








(c)



roots







(+)



20 
 (*1)
(+)





0633010 


Valerian


(+)


(+)




0633020 


Ginseng


(+)


(+)




0633990 


Others (2)


(+)


(+)




0639000 








(d)



any other parts of the plant







(+)



20 
 (*1)
(+)





0640000 



Cocoa beans



(+)



20 
 (*1)
(+)





0650000 



Carobs/Saint John's breads



(+)



20 
 (*1)
(+)





0700000 



HOPS



(+)



1 500 





0800000 



SPICES



(+)


 




0810000 



Seed spices



(+)



300 





0810010 


Anise/aniseed


(+)


 




0810020 


Black caraway/black cumin


(+)


 




0810030 


Celery


(+)


 




0810040 


Coriander


(+)


 




0810050 


Cumin


(+)


 




0810060 


Dill


(+)


 




0810070 


Fennel


(+)


 




0810080 


Fenugreek


(+)


 




0810090 


Nutmeg


(+)


 




0810990 


Others (2)


(+)


 




0820000 



Fruit spices



(+)



300 





0820010 


Allspice/pimento


(+)


 




0820020 


Sichuan pepper


(+)


 




0820030 


Caraway


(+)


 




0820040 


Cardamom


(+)


 




0820050 


Juniper berry


(+)


 




0820060 


Peppercorn (black, green and white)


(+)


 




0820070 


Vanilla


(+)


 




0820080 


Tamarind


(+)


 




0820990 


Others (2)


(+)


 




0830000 



Bark spices



(+)



20 
 (*1)
(+)





0830010 


Cinnamon


(+)


(+)




0830990 


Others (2)


(+)


(+)




0840000 



Root and rhizome spices



(+)


 




0840010 


Liquorice


(+)



20 
 (*1)
(+)





0840020 


Ginger (10)


(+)


 




0840030 


Turmeric/curcuma


(+)



20 
 (*1)
(+)





0840040 


Horseradish (11)


(+)


 




0840990 


Others (2)


(+)



20 
 (*1)
(+)





0850000 



Bud spices



(+)



20 
 (*1)
(+)





0850010 


Cloves


(+)


(+)




0850020 


Capers


(+)


(+)




0850990 


Others (2)


(+)


(+)




0860000 



Flower pistil spices



(+)



20 
 (*1)
(+)





0860010 


Saffron


(+)


(+)




0860990 


Others (2)


(+)


(+)




0870000 



Aril spices



(+)



20 
 (*1)
(+)





0870010 


Mace


(+)


(+)




0870990 


Others (2)


(+)


(+)




0900000 



SUGAR PLANTS



(+)


 




0900010 


Sugar beet roots


(+)



1,5 
 (*1)
(+)





0900020 


Sugar canes


(+)



1,5 
 (*1)
(+)





0900030 


Chicory roots


(+)



70 





0900990 


Others (2)


(+)



1,5 
 (*1)





1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



(+)


 




1010000 



Commodities from



(+)


 




1011000 








(a)



swine







(+)


 




1011010 


Muscle


(+)



0,5 





1011020 


Fat


(+)


1,5 




1011030 


Liver


(+)



0,5 





1011040 


Kidney


(+)



4 





1011050 


Edible offals (other than liver and kidney)


(+)



4 





1011990 


Others (2)


(+)


0,5 




1012000 








(b)



bovine







(+)


 




1012010 


Muscle


(+)



0,6 





1012020 


Fat


(+)



2 





1012030 


Liver


(+)



0,9 





1012040 


Kidney


(+)



7 





1012050 


Edible offals (other than liver and kidney)


(+)



7 





1012990 


Others (2)


(+)



0,6 





1013000 








(c)



sheep







(+)


 




1013010 


Muscle


(+)



0,6 





1013020 


Fat


(+)



2 





1013030 


Liver


(+)



0,9 





1013040 


Kidney


(+)



7 





1013050 


Edible offals (other than liver and kidney)


(+)



7 





1013990 


Others (2)


(+)



0,6 





1014000 








(d)



goat







(+)


 




1014010 


Muscle


(+)



0,6 





1014020 


Fat


(+)



2 





1014030 


Liver


(+)



0,9 





1014040 


Kidney


(+)



7 





1014050 


Edible offals (other than liver and kidney)


(+)



7 





1014990 


Others (2)


(+)



0,6 





1015000 








(e)



equine







(+)


 




1015010 


Muscle


(+)



0,6 





1015020 


Fat


(+)



2 





1015030 


Liver


(+)



0,9 





1015040 


Kidney


(+)



7 





1015050 


Edible offals (other than liver and kidney)


(+)



7 





1015990 


Others (2)


(+)



0,6 





1016000 








(f)



poultry







(+)



0,5 





1016010 


Muscle


(+)


 




1016020 


Fat


(+)


 




1016030 


Liver


(+)


 




1016040 


Kidney


(+)


 




1016050 


Edible offals (other than liver and kidney)


(+)


 




1016990 


Others (2)


(+)


 




1017000 








(g)



other farmed terrestrial animals







(+)


 




1017010 


Muscle


(+)



0,6 





1017020 


Fat


(+)



2 





1017030 


Liver


(+)



0,9 





1017040 


Kidney


(+)



7 





1017050 


Edible offals (other than liver and kidney)


(+)



7 





1017990 


Others (2)


(+)



0,6 





1020000 



Milk



(+)



0,4 





1020010 


Cattle


(+)


 




1020020 


Sheep


(+)


 




1020030 


Goat


(+)


 




1020040 


Horse


(+)


 




1020990 


Others (2)


(+)


 




1030000 



Birds eggs



(+)



0,5 





1030010 


Chicken


(+)


 




1030020 


Duck


(+)


 




1030030 


Geese


(+)


 




1030040 


Quail


(+)


 




1030990 


Others (2)


(+)


 




1040000 



Honey and other apiculture products (7)



(+)



100 





1050000 



Amphibians and Reptiles



(+)


0,5  (*1)





1060000 



Terrestrial invertebrate animals



(+)


0,5  (*1)





1070000 



Wild terrestrial vertebrate animals



(+)


0,5  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



(+)


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



(+)


 




1300000 



PROCESSED FOOD PRODUCTS (9)



(+)


 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Fosetyl

Findings of fosetyl should not be considered and the default value of 0,01 mg/kg according to Article 18(1)(b) of Regulation (EC) No 396/2005 does not apply. The MRL for its metabolite phosphonic acid applies.

0100000  FRUITS, FRESH or FROZEN; TREE NUTS


0110000  Citrus fruits


0110010  Grapefruits


0110020  Oranges


0110030  Lemons


0110040  Limes


0110050  Mandarins


0110990  Others (2)


0120000  Tree nuts


0120010  Almonds


0120020  Brazil nuts


0120030  Cashew nuts


0120040  Chestnuts


0120050  Coconuts


0120060  Hazelnuts/cobnuts


0120070  Macadamias


0120080  Pecans


0120090  Pine nut kernels


0120100  Pistachios


0120110  Walnuts


0120990  Others (2)


0130000  Pome fruits


0130010  Apples


0130020  Pears


0130030  Quinces


0130040  Medlars


0130050  Loquats/Japanese medlars


0130990  Others (2)


0140000  Stone fruits


0140010  Apricots


0140020  Cherries (sweet)


0140030  Peaches


0140040  Plums


0140990  Others (2)


0150000  Berries and small fruits


0151000  (a) grapes


0151010  Table grapes


0151020  Wine grapes


0152000  (b) strawberries


0153000  (c) cane fruits


0153010  Blackberries


0153020  Dewberries


0153030  Raspberries (red and yellow)


0153990  Others (2)


0154000  (d) other small fruits and berries


0154010  Blueberries


0154020  Cranberries


0154030  Currants (black, red and white)


0154040  Gooseberries (green, red and yellow)


0154050  Rose hips


0154060  Mulberries (black and white)


0154070  Azaroles/Mediterranean medlars


0154080  Elderberries


0154990  Others (2)


0160000  Miscellaneous fruitswith


0161000  (a) edible peel


0161010  Dates


0161020  Figs


0161030  Table olives


0161040  Kumquats


0161050  Carambolas


0161060  Kaki/Japanese persimmons


0161070  Jambuls/jambolans


0161990  Others (2)


0162000  (b) inedible peel, small


0162010  Kiwi fruits (green, red, yellow)


0162020  Litchis/lychees


0162030  Passionfruits/maracujas


0162040  Prickly pears/cactus fruits


0162050  Star apples/cainitos


0162060  American persimmons/Virginia kaki


0162990  Others (2)


0163000  (c) inedible peel, large


0163010  Avocados


0163020  Bananas


0163030  Mangoes


0163040  Papayas


0163050  Granate apples/pomegranates


0163060  Cherimoyas


0163070  Guavas


0163080  Pineapples


0163090  Breadfruits


0163100  Durians


0163110  Soursops/guanabanas


0163990  Others (2)


0200000  VEGETABLES, FRESH or FROZEN


0210000  Root and tuber vegetables


0211000  (a) potatoes


0212000  (b) tropical root and tuber vegetables


0212010  Cassava roots/manioc


0212020  Sweet potatoes


0212030  Yams


0212040  Arrowroots


0212990  Others (2)


0213000  (c) other root and tuber vegetables except sugar beets


0213010  Beetroots


0213020  Carrots


0213030  Celeriacs/turnip rooted celeries


0213040  Horseradishes


0213050  Jerusalem artichokes


0213060  Parsnips


0213070  Parsley roots/Hamburg roots parsley


0213080  Radishes


0213090  Salsifies


0213100  Swedes/rutabagas


0213110  Turnips


0213990  Others (2)


0220000  Bulb vegetables


0220010  Garlic


0220020  Onions


0220030  Shallots


0220040  Spring onions/green onions and Welsh onions


0220990  Others (2)


0230000  Fruiting vegetables


0231000  (a) Solanaceae and Malvaceae


0231010  Tomatoes


0231020  Sweet peppers/bell peppers


0231030  Aubergines/eggplants


0231040  Okra/lady's fingers


0231990  Others (2)


0232000  (b) cucurbits with edible peel


0232010  Cucumbers


0232020  Gherkins


0232030  Courgettes


0232990  Others (2)


0233000  (c) cucurbits with inedible peel


0233010  Melons


0233020  Pumpkins


0233030  Watermelons


0233990  Others (2)


0234000  (d) sweet corn


0239000  (e) other fruiting vegetables


0240000  Brassica vegetables (excluding brassica roots and brassica baby leaf crops)


0241000  (a) flowering brassica


0241010  Broccoli


0241020  Cauliflowers


0241990  Others (2)


0242000  (b) head brassica


0242010  Brussels sprouts


0242020  Head cabbages


0242990  Others (2)


0243000  (c) leafy brassica


0243010  Chinese cabbages/pe-tsai


0243020  Kales


0243990  Others (2)


0244000  (d) kohlrabies


0250000  Leaf vegetables, herbs and edible flowers


0251000  (a) lettuces and salad plants


0251010  Lamb's lettuces/corn salads


0251020  Lettuces


0251030  Escaroles/broad-leaved endives


0251040  Cresses and other sprouts and shoots


0251050  Land cresses


0251060  Roman rocket/rucola


0251070  Red mustards


0251080  Baby leaf crops (including brassica species)


0251990  Others (2)


0252000  (b) spinaches and similar leaves


0252010  Spinaches


0252020  Purslanes


0252030  Chards/beet leaves


0252990  Others (2)


0253000  (c) grape leaves and similar species


0254000  (d) watercresses


0255000  (e) witloofs/Belgian endives


0256000  (f) herbs and edible flowers


0256010  Chervil


0256020  Chives


0256030  Celery leaves


0256040  Parsley


0256050  Sage


0256060  Rosemary


0256070  Thyme


0256080  Basil and edible flowers


0256090  Laurel/bay leaves


0256100  Tarragon


0256990  Others (2)


0260000  Legume vegetables


0260010  Beans (with pods)


0260020  Beans (without pods)


0260030  Peas (with pods)


0260040  Peas (without pods)


0260050  Lentils


0260990  Others (2)


0270000  Stem vegetables


0270010  Asparagus


0270020  Cardoons


0270030  Celeries


0270040  Florence fennels


0270050  Globe artichokes


0270060  Leeks


0270070  Rhubarbs


0270080  Bamboo shoots


0270090  Palm hearts


0270990  Others (2)


0280000  Fungi, mosses and lichens


0280010  Cultivated fungi


0280020  Wild fungi


0280990  Mosses and lichens


0290000  Algae and prokaryotes organisms


0300000  PULSES


0300010  Beans


0300020  Lentils


0300030  Peas


0300040  Lupins/lupini beans


0300990  Others (2)


0400000  OILSEEDS AND OIL FRUITS


0401000  Oilseeds


0401010  Linseeds


0401020  Peanuts/groundnuts


0401030  Poppy seeds


0401040  Sesame seeds


0401050  Sunflower seeds


0401060  Rapeseeds/canola seeds


0401070  Soyabeans


0401080  Mustard seeds


0401090  Cotton seeds


0401100  Pumpkin seeds


0401110  Safflower seeds


0401120  Borage seeds


0401130  Gold of pleasure seeds


0401140  Hemp seeds


0401150  Castor beans


0401990  Others (2)


0402000  Oil fruits


0402010  Olives for oil production


0402020  Oil palms kernels


0402030  Oil palms fruits


0402040  Kapok


0402990  Others (2)


0500000  CEREALS


0500010  Barley


0500020  Buckwheat and other pseudocereals


0500030  Maize/corn


0500040  Common millet/proso millet


0500050  Oat


0500060  Rice


0500070  Rye


0500080  Sorghum


0500090  Wheat


0500990  Others (2)


0600000  TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS


0610000  Teas


0620000  Coffee beans


0630000  Herbal infusions from


0631000  (a) flowers


0631010  Chamomile


0631020  Hibiscus/roselle


0631030  Rose


0631040  Jasmine


0631050  Lime/linden


0631990  Others (2)


0632000  (b) leaves and herbs


0632010  Strawberry


0632020  Rooibos


0632030  Mate/maté


0632990  Others (2)


0633000  (c) roots


0633010  Valerian


0633020  Ginseng


0633990  Others (2)


0639000  (d) any other parts of the plant


0640000  Cocoa beans


0650000  Carobs/Saint John's breads


0700000  HOPS


0800000  SPICES


0810000  Seed spices


0810010  Anise/aniseed


0810020  Black caraway/black cumin


0810030  Celery


0810040  Coriander


0810050  Cumin


0810060  Dill


0810070  Fennel


0810080  Fenugreek


0810090  Nutmeg


0810990  Others (2)


0820000  Fruit spices


0820010  Allspice/pimento


0820020  Sichuan pepper


0820030  Caraway


0820040  Cardamom


0820050  Juniper berry


0820060  Peppercorn (black, green and white)


0820070  Vanilla


0820080  Tamarind


0820990  Others (2)


0830000  Bark spices


0830010  Cinnamon


0830990  Others (2)


0840000  Root and rhizome spices


0840010  Liquorice


0840020  Ginger (10)


0840030  Turmeric/curcuma


0840040  Horseradish (11)


0840990  Others (2)


0850000  Bud spices


0850010  Cloves


0850020  Capers


0850990  Others (2)


0860000  Flower pistil spices


0860010  Saffron


0860990  Others (2)


0870000  Aril spices


0870010  Mace


0870990  Others (2)


0900000  SUGAR PLANTS


0900010  Sugar beet roots


0900020  Sugar canes


0900030  Chicory roots


0900990  Others (2)


1000000  PRODUCTS OF ANIMAL ORIGIN - TERRESTRIAL ANIMALS


1010000  Commodities from


1011000  (a) swine


1011010  Muscle


1011020  Fat


1011030  Liver


1011040  Kidney


1011050  Edible offals (other than liver and kidney)


1011990  Others (2)


1012000  (b) bovine


1012010  Muscle


1012020  Fat


1012030  Liver


1012040  Kidney


1012050  Edible offals (other than liver and kidney)


1012990  Others (2)


1013000  (c) sheep


1013010  Muscle


1013020  Fat


1013030  Liver


1013040  Kidney


1013050  Edible offals (other than liver and kidney)


1013990  Others (2)


1014000  d) goat


1014010  Muscle


1014020  Fat


1014030  Liver


1014040  Kidney


1014050  Edible offals (other than liver and kidney)


1014990  Others (2)


1015000  (e) equine


1015010  Muscle


1015020  Fat


1015030  Liver


1015040  Kidney


1015050  Edible offals (other than liver and kidney)


1015990  Others (2)


1016000  (f) poultry


1016010  Muscle


1016020  Fat


1016030  Liver


1016040  Kidney


1016050  Edible offals (other than liver and kidney)


1016990  Others (2)


1017000  (g) other farmed terrestrial animals


1017010  Muscle


1017020  Fat


1017030  Liver


1017040  Kidney


1017050  Edible offals (other than liver and kidney)


1017990  Others (2)


1020000  Milk


1020010  Cattle


1020020  Sheep


1020030  Goat


1020040  Horse


1020990  Others (2)


1030000  Birds eggs


1030010  Chicken


1030020  Duck


1030030  Geese


1030040  Quail


1030990  Others (2)


1040000  Honey and other apiculture products (7)


1050000  Amphibians and Reptiles


1060000  Terrestrial invertebrate animals


1070000  Wild terrestrial vertebrate animals


1100000  PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)


1200000  PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)


1300000  PROCESSED FOOD PRODUCTS (9)


Phosphonic acid and its salts expressed as phosphonic acid (R)







(R)


The residue definition differs for the following combinations pesticide-code number: Phosphonic acid and its salts expressed as phosphonic acid – code 1000000  except 1040000 : Phosphonic acid




The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it.

0110010  Grapefruits


0110020  Oranges


0130010  Apples


0130020  Pears


0163080  Pineapples


0233000  (c) cucurbits with inedible peel


0233010  Melons


0233020  Pumpkins


0233030  Watermelons


0233990  Others (2)

The European Food Safety Authority identified some information on monitoring data as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2029, or, if that information is not submitted by that date, the lack of it.

0161010  Dates


0161020  Figs


0161040  Kumquats


0161050  Carambolas


0161070  Jambuls/jambolans


0162020  Litchis/lychees


0162030  Passionfruits/maracujas


0162040  Prickly pears/cactus fruits


0162050  Star apples/cainitos


0162060  American persimmons/Virginia kaki


0163040  Papayas


0163060  Cherimoyas


0163070  Guavas


0163090  Breadfruits


0163100  Durians


0163110  Soursops/guanabanas


0212010  Cassava roots/manioc


0212030  Yams


0212040  Arrowroots


0213050  Jerusalem artichokes


0213060  Parsnips


0213070  Parsley roots/Hamburg roots parsley


0213090  Salsifies


0213100  Swedes/rutabagas


0213110  Turnips


0231040  Okra/lady's fingers


0253000  (c) grape leaves and similar species


0254000  (d) watercresses


0260020  Beans (without pods)


0260050  Lentils


0270020  Cardoons


0270030  Celeries


0270040  Florence fennels


0270080  Bamboo shoots


0270090  Palm hearts


0280990  Mosses and lichens


0290000  Algae and prokaryotes organisms


0300020  Lentils


0300040  Lupins/lupini beans


0401000  Oilseeds


0401010  Linseeds


0401020  Peanuts/groundnuts


0401030  Poppy seeds


0401040  Sesame seeds


0401050  Sunflower seeds


0401060  Rapeseeds/canola seeds


0401070  Soyabeans


0401080  Mustard seeds


0401090  Cotton seeds


0401100  Pumpkin seeds


0401110  Safflower seeds


0401120  Borage seeds


0401130  Gold of pleasure seeds


0401140  Hemp seeds


0401150  Castor beans


0401990  Others (2)


0402020  Oil palms kernels


0402030  Oil palms fruits


0402040  Kapok


0500010  Barley


0500030  Maize/corn


0500040  Common millet/proso millet


0500050  Oat


0500080  Sorghum


0620000  Coffee beans


0631000  (a) flowers


0631010  Chamomile


0631020  Hibiscus/roselle


0631030  Rose


0631040  Jasmine


0631050  Lime/linden


0631990  Others (2)


0633000  (c) roots


0633010  Valerian


0633020  Ginseng


0633990  Others (2)


0639000  (d) any other parts of the plant


0640000  Cocoa beans


0650000  Carobs/Saint John's breads


0830000  Bark spices


0830010  Cinnamon


0830990  Others (2)


0840010  Liquorice


0840030  Turmeric/curcuma


0840990  Others (2)


0850000  Bud spices


0850010  Cloves


0850020  Capers


0850990  Others (2)


0860000  Flower pistil spices


0860010  Saffron


0860990  Others (2)


0870000  Aril spices


0870010  Mace


0870990  Others (2)


0900010  Sugar beet roots


0900020  Sugar canes

The European Food Safety Authority identified some information on processing studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it.

0211000  (a) potatoes

The European Food Safety Authority identified some information on residue trials and monitoring data as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 9 October 2026, or, if that information is not submitted by that date, the lack of it.

0300030  Peas’














(2)


in Part A of Annex III, the column for fosetyl-Al is deleted.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I



ELI: http://data.europa.eu/eli/reg/2024/2619/oj
ISSN 1977-0677 (electronic edition)