Commission Regulation (EU) 2024/2633 of 8 October 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole in or on certain products
Date: 2024-10-08
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue, vegetable




L_202402633EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2024/2633


9.10.2024







            COMMISSION REGULATION (EU) 2024/2633
of 8 October 2024
         
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:







(1)


For azoxystrobin, famoxadone, flutriafol, mandipropamid, and mefentrifluconazole, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.












(2)


On 2 December 2023, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for the active substances azoxystrobin, famoxadone, flutriafol, mandipropamid, and mefentrifluconazole (2).












(3)


In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts thereof would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of the Union food law, or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and Union food law while ensuring that the high level of protection adopted in the Union is not reduced.












(4)


The European Food Safety Authority (‘the Authority’) assessed the risks that those CXLs pose to consumers and published a scientific report (4). The Union presented reservations (5)
, (6)
, (7) to the Codex Committee on Pesticides Residues on the CXLs proposed for the following pesticide/product combinations, for which the Authority had identified a potential consumer health risk in its scientific report: famoxadone in ‘bulb onions, subgroup of’, ‘cane berries, subgroup of’, ‘fruiting vegetables, cucurbits-cucumbers and summer squashes, subgroup of’, ‘peppers chili’ and ‘peppers sweet-including pimento or pimiento’; mandipropamid in ‘bulb onions, subgroup of’, ‘eggplants, subgroup of’, and ‘ginseng, dried, including red ginseng’; for mefentrifluconazole in ‘mammalian edible offal’, ‘eggs’, ‘mammalian fats except milk fats’, ‘meat from mammals other than marine mammals’, ‘milks’, ‘pome fruits, group of’, ‘edible offal of poultry’, ‘poultry fats’, and ‘poultry meat’.












(5)


The CXLs for which the Authority did not identify risks to consumers in the Union, and for which the Union therefore did not present a reservation to the Codex Committee on Pesticides Residues or the Codex Alimentarius Commission, can be considered safe. This is the case for certain CXLs for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole. Those CXLs should therefore be included in Regulation (EC) No 396/2005, except where they relate to products which are not listed in Annex I to that Regulation or where they are at a lower level than the current MRLs for the pesticide/product combinations concerned.












(6)


As regards mandipropamid in courgettes, during the review of all MRLs for that active substance in accordance with Article 12 of Regulation (EC) No 396/2005, the Authority identified some information on residue trials for courgettes as unavailable(4). The available information was sufficient for the Authority to propose an MRL of 0,2 mg/kg that is safe for consumers and the data gap was indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted to the Authority in support of the proposed MRLs. As the new CXL of 0,2 mg/kg for mandipropamid in ‘fruiting vegetables, cucurbits – cucumbers and summer squashes (subgroup)’ with edible peel, which applies to cucumbers, gherkins, courgettes, and ‘cucurbits with edible peel, others’, was fully supported by data, and the Union did not present a reservation to the Codex Committee on Pesticides Residues on it, the data gap concerning residue trials for mandipropamid in courgettes can be considered sufficiently addressed.












(7)


In addition, as regards mandipropamid in radish leaves, an application requesting a modification of the existing MRL was submitted to the Member State concerned pursuant to Article 6(1) of Regulation (EC) No 396/2005.












(8)


In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, that application was evaluated by the Member States concerned and the evaluation report was forwarded to the Commission. The Commission forwarded the application, the evaluation report, and the supporting dossier to the Authority.












(9)


The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinion on the proposed MRL (8). It forwarded its reasoned opinion to the applicant, the Commission and the Member States and made it available to the public.












(10)


As regards mandipropamid in radish leaves, the Authority concluded that further consideration by risk managers was required on how to implement the proposed MRL. While radish leaves are included in Part B of Annex I to Regulation (EC) No 396/2005 and classified under the subgroup of kales, residues of mandipropamid in radish leaves derive from the use of that substance on radishes and not on kales. As a different MRL is set for mandipropamid in kales, based on uses of that substance on that crop, it is not appropriate to establish the new MRL of 50 mg/kg proposed by the Authority for mandipropamid in radish leaves to the whole subgroup of kales. Therefore, that MRL should apply to mandipropamid in radish leaves only.












(11)


Based on the scientific report and on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.












(12)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(13)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 October 2024.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/2023-10-21.

(2)  Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf.

(3)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

(4)  EFSA 2023. Scientific support for preparing an EU position for the 54th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal, 21(8), 1–303. https://doi.org/10.2903/j.efsa.2023.8111.

(5)  European Union comments on Codex CX/PR 23/54/5-Add.1:

https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FWDs%252Fpr54_05_Add1x.pdf.

(6)  Report of the 54th session of the Codex Committee on Pesticide Residues REP23/PR54: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-54%252FREPORT%252FFINAL%252520REPORT%252520CORRIGENDUM%252FREP23_PR54e_CORR.pdf.

(7)  Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Forty-sixth Session. FAO headquarters, Rome, Italy. 27 November to 2 December 2023.

https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-46%252F%25E2%2598%2585Final%252520Report%252FREP23_CACe.pdf.

(8)  EFSA 2023. Modification of the existing maximum residue level for mandipropamid in radish leaves. EFSA journal, 21 (12): e8421. https://doi.org/10.2903/j.efsa.2023.8421.




ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for azoxystrobin, famoxadone, flutriafol, mandipropamid and mefentrifluconazole are replaced by the following:

‘Pesticide residues and maximum residue levels (mg/kg)












Code number


Groups and examples of individual products to which the MRLs apply (1)



Azoxystrobin


Famoxadone (F)


Flutriafol


Mandipropamid (any ratio of constituent isomers)


Mefentrifluconazole




(1)


(2)


(3)


(4)


(5)


(6)


(7)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 


 




0110000 



Citrus fruits



15 


0,01  (*1)



0,01  (*1)



 


 




0110010 


Grapefruits


 


 


 


0,2 


0,5 




0110020 


Oranges


 


 


 


0,4 



1 





0110030 


Lemons


 


 


 


0,5 



1,5 





0110040 


Limes


 


 


 


0,5 



1,5 





0110050 


Mandarins


 


 


 


0,5 



1,5 





0110990 


Others (2)


 


 


 


0,5 


0,5 




0120000 



Tree nuts



 


0,01  (*1)



 


0,01  (*1)




0,06 





0120010 


Almonds


0,01 


 



0,8 



 


 




0120020 


Brazil nuts


0,01 


 


0,02  (*1)



 


 




0120030 


Cashew nuts


0,01 


 


0,02  (*1)



 


 




0120040 


Chestnuts


0,01 


 


0,02  (*1)



 


 




0120050 


Coconuts


0,01 


 


0,02  (*1)



 


 




0120060 


Hazelnuts/cobnuts


0,01 


 


0,02  (*1)



 


 




0120070 


Macadamias


0,01 


 


0,02  (*1)



 


 




0120080 


Pecans


0,01 


 


0,02  (*1)



 


 




0120090 


Pine nut kernels


0,01 


 


0,02  (*1)



 


 




0120100 


Pistachios


1 


 


0,02  (*1)



 


 




0120110 


Walnuts


0,01 


 


0,02  (*1)



 


 




0120990 


Others (2)


0,01 


 


0,02  (*1)



 


 




0130000 



Pome fruits



0,01  (*1)



0,01  (*1)



0,4 


0,01  (*1)



0,4 




0130010 


Apples


 


 


 


 


 




0130020 


Pears


 


 


 


 


 




0130030 


Quinces


 


 


 


 


 




0130040 


Medlars


 


 


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 


 


 




0130990 


Others (2)


 


 


 


 


 




0140000 



Stone fruits



2 


0,01  (*1)



 


0,01  (*1)



 




0140010 


Apricots


 


 


0,01  (*1)



 



2 





0140020 


Cherries (sweet)


 


 


1 


 



5 





0140030 


Peaches


 


 


0,6 


 



2 





0140040 


Plums


 


 


0,4 


 



1,5 





0140990 


Others (2)


 


 


0,01  (*1)



 


0,01  (*1)





0150000 



Berries and small fruits



 


 


 


 


 




0151000 








(a)



grapes







3 


 


 


2 


 




0151010 


Table grapes


 


0,01  (*1)



0,8 


 


0,9 




0151020 


Wine grapes


 


2 


1,5 


 



2 





0152000 








(b)



strawberries







10 


0,01  (*1)



1,5 


0,01  (*1)




2 





0153000 








(c)



cane fruits







5 


0,01  (*1)



0,01  (*1)



0,01  (*1)




3 





0153010 


Blackberries


 


 


 


 


 




0153020 


Dewberries


 


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 


 




0153990 


Others (2)


 


 


 


 


 




0154000 








(d)



other small fruits and berries







 


0,01  (*1)



0,01  (*1)



0,01  (*1)



 




0154010 


Blueberries


5 


 


 


 



5 





0154020 


Cranberries


0,5 


 


 


 


2 




0154030 


Currants (black, red and white)


5 


 


 


 



5 





0154040 


Gooseberries (green, red and yellow)


5 


 


 


 



5 





0154050 


Rose hips


5 


 


 


 



5 





0154060 


Mulberries (black and white)


5 


 


 


 


2 




0154070 


Azaroles/Mediterranean medlars


5 


 


 


 


2 




0154080 


Elderberries


5 


 


 


 



5 





0154990 


Others (2)


5 


 


 


 


2 




0160000 



Miscellaneous fruitswith



 


0,01  (*1)



 


 


 




0161000 








(a)



edible peel







 


 


0,01  (*1)



 


 




0161010 


Dates


0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)





0161020 


Figs


0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)





0161030 


Table olives


0,01  (*1)



 


 


0,01  (*1)



2 




0161040 


Kumquats


0,01  (*1)



 


 


0,5 



1,5 





0161050 


Carambolas


0,1 


 


 


0,01  (*1)



0,01  (*1)





0161060 


Kaki/Japanese persimmons


0,01  (*1)



 


 


0,01  (*1)



0,2 




0161070 


Jambuls/jambolans


0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)





0161990 


Others (2)


0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)





0162000 








(b)



inedible peel, small







 


 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0162010 


Kiwi fruits (green, red, yellow)


0,01  (*1)



 


 


 


 




0162020 


Litchis/lychees


0,01  (*1)



 


 


 


 




0162030 


Passionfruits/maracujas


4 


 


 


 


 




0162040 


Prickly pears/cactus fruits


0,3 


 


 


 


 




0162050 


Star apples/cainitos


0,01  (*1)



 


 


 


 




0162060 


American persimmons/Virginia kaki


0,01  (*1)



 


 


 


 




0162990 


Others (2)


0,01  (*1)



 


 


 


 




0163000 








(c)



inedible peel, large







 


 


 


 


 




0163010 


Avocados


0,01  (*1)



 


0,01  (*1)



0,01  (*1)




1 





0163020 


Bananas


2 


 


0,3 


0,01  (*1)




1,5 





0163030 


Mangoes


4 


 


0,01  (*1)



0,01  (*1)




0,6 





0163040 


Papayas



4 



 


0,01  (*1)



0,8 



0,5 





0163050 


Granate apples/pomegranates


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0163060 


Cherimoyas


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0163070 


Guavas


0,2 


 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0163080 


Pineapples


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0163090 


Breadfruits


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0163100 


Durians


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0163110 


Soursops/guanabanas


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0163990 


Others (2)


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 




0210000 



Root and tuber vegetables



 


 


0,01  (*1)



 


 




0211000 








(a)



potatoes







7 


0,02 


 


0,1 (+)



0,05 





0212000 








(b)



tropical root and tuber vegetables







1 


0,01  (*1)



 


0,01  (*1)




0,05 





0212010 


Cassava roots/manioc


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 




0212030 


Yams


 


 


 


 


 




0212040 


Arrowroots


 


 


 


 


 




0212990 


Others (2)


 


 


 


 


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 


0,01  (*1)



 


 


 




0213010 


Beetroots


1 


 


 


0,1 (+)



0,5 





0213020 


Carrots


1 


 


 


0,01  (*1)




0,5 





0213030 


Celeriacs/turnip rooted celeries


1 


 


 


0,01  (*1)




0,5 





0213040 


Horseradishes


1 


 


 


0,01  (*1)




0,5 





0213050 


Jerusalem artichokes


1 


 


 


0,01  (*1)



0,1 




0213060 


Parsnips


1 


 


 


0,01  (*1)




0,5 





0213070 


Parsley roots/Hamburg roots parsley


1 


 


 


0,01  (*1)




0,5 





0213080 


Radishes


1,5 


 


 


0,3 (+)



0,5 





0213090 


Salsifies


1 


 


 


0,01  (*1)




0,5 





0213100 


Swedes/rutabagas


1 


 


 


0,01  (*1)




0,5 





0213110 


Turnips


1 


 


 


0,01  (*1)




0,5 





0213990 


Others (2)


1 


 


 


0,01  (*1)




0,5 





0220000 



Bulb vegetables



10 


0,01  (*1)



0,01  (*1)



 


 




0220010 


Garlic


 


 


 


0,01  (*1)




0,2 





0220020 


Onions


 


 


 


0,1 (+)



0,2 





0220030 


Shallots


 


 


 


0,01  (*1)




0,2 





0220040 


Spring onions/green onions and Welsh onions


 


 


 


7 (+)



4 





0220990 


Others (2)


 


 


 


0,01  (*1)



0,01  (*1)





0230000 



Fruiting vegetables



 


 


 


 


 




0231000 








(a)



Solanaceae and Malvaceae







3 


 


 


 


 




0231010 


Tomatoes


 


2 


0,8 


3 (+)



0,7 





0231020 


Sweet peppers/bell peppers


 


0,01  (*1)



1 


1 



1,5 





0231030 


Aubergines/eggplants


 


0,01  (*1)



0,01  (*1)



3 



1,5 





0231040 


Okra/lady's fingers


 


0,01  (*1)



0,01  (*1)



0,01  (*1)




1,5 





0231990 


Others (2)


 


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0232000 








(b)



cucurbits with edible peel







1 


 


0,15 



0,2 



0,3 




0232010 


Cucumbers


 


0,2 


 


 


 




0232020 


Gherkins


 


0,01  (*1)



 


 


 




0232030 


Courgettes


 


0,2 


 


(+)


 




0232990 


Others (2)


 


0,01  (*1)



 


 


 




0233000 








(c)



cucurbits with inedible peel







1 


0,01  (*1)



0,3 


 



0,5 





0233010 


Melons


 


 


 


0,5 


 




0233020 


Pumpkins


 


 


 



0,4 



 




0233030 


Watermelons


 


 


 



0,4 



 




0233990 


Others (2)


 


 


 


0,3 


 




0234000 








(d)



sweet corn







0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)




0,04 





0239000 








(e)



other fruiting vegetables







0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 


0,01  (*1)



0,01  (*1)



 


 




0241000 








(a)



flowering brassica







5 


 


 


 


0,7 




0241010 


Broccoli


 


 


 


2 


 




0241020 


Cauliflowers


 


 


 


0,3 


 




0241990 


Others (2)


 


 


 


0,01  (*1)



 




0242000 








(b)



head brassica







5 


 


 


 


 




0242010 


Brussels sprouts


 


 


 


0,2 


0,4 




0242020 


Head cabbages


 


 


 


3 


0,04 




0242990 


Others (2)


 


 


 


0,01  (*1)



0,01  (*1)





0243000 








(c)



leafy brassica







6 


 


 


25 


0,01  (*1)





0243010 


Chinese cabbages/pe-tsai


 


 


 


 


 




0243020 


Kales


 


 


 


(+)


 




0243990 


Others (2)


 


 


 


 


 




0244000 








(d)



kohlrabies







5 


 


 


0,1 


0,01  (*1)





0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 




0251000 








(a)



lettuces and salad plants







10 


0,01  (*1)



 


25 


 




0251010 


Lamb's lettuces/corn salads


 


 


0,01  (*1)



 


0,01  (*1)





0251020 


Lettuces


 


 


1,5 


 


0,01  (*1)





0251030 


Escaroles/broad-leaved endives


 


 


0,01  (*1)



 


0,01  (*1)





0251040 


Cresses and other sprouts and shoots


 


 


0,01  (*1)



 


0,01  (*1)





0251050 


Land cresses


 


 


0,01  (*1)



 


0,01  (*1)





0251060 


Roman rocket/rucola


 


 


0,01  (*1)



 


7 




0251070 


Red mustards


 


 


0,01  (*1)



 


0,01  (*1)





0251080 


Baby leaf crops (including brassica species)


 


 


0,01  (*1)



 


7 




0251990 


Others (2)


 


 


0,01  (*1)



 


0,01  (*1)





0252000 








(b)



spinaches and similar leaves







15 


0,01  (*1)



0,01  (*1)



25 


 




0252010 


Spinaches


 


 


 


 


7 




0252020 


Purslanes


 


 


 


 


0,01  (*1)





0252030 


Chards/beet leaves


 


 


 


 


0,01  (*1)





0252990 


Others (2)


 


 


 


 


0,01  (*1)





0253000 








(c)



grape leaves and similar species







0,01  (*1)



0,01  (*1)



0,01  (*1)



25 


0,01  (*1)





0254000 








(d)



watercresses







0,01  (*1)



0,01  (*1)



0,01  (*1)



25 


0,01  (*1)





0255000 








(e)



witloofs/Belgian endives







0,3 


0,01  (*1)



0,01  (*1)



0,15 


0,01  (*1)





0256000 








(f)



herbs and edible flowers







70 


0,02  (*1)



0,02  (*1)



30 


7 




0256010 


Chervil


 


 


 


 


 




0256020 


Chives


 


 


 


 


 




0256030 


Celery leaves


 


 


 


 


 




0256040 


Parsley


 


 


 


 


 




0256050 


Sage


 


 


 


 


 




0256060 


Rosemary


 


 


 


 


 




0256070 


Thyme


 


 


 


 


 




0256080 


Basil and edible flowers


 


 


 


 


 




0256090 


Laurel/bay leaves


 


 


 


 


 




0256100 


Tarragon


 


 


 


 


 




0256990 


Others (2)


 


 


 


 


 




0260000 



Legume vegetables



3 


0,01  (*1)



0,01  (*1)



 


 




0260010 


Beans (with pods)


 


 


 


1 



0,05 





0260020 


Beans (without pods)


 


 


 


0,01  (*1)



0,04 




0260030 


Peas (with pods)


 


 


 


0,01  (*1)




0,15 





0260040 


Peas (without pods)


 


 


 


0,3 


0,08 




0260050 


Lentils


 


 


 


0,01  (*1)



0,01  (*1)





0260990 


Others (2)


 


 


 


0,01  (*1)



0,01  (*1)





0270000 



Stem vegetables



 


0,01  (*1)



0,01  (*1)



 


 




0270010 


Asparagus


0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)





0270020 


Cardoons


15 


 


 


0,01  (*1)



3 




0270030 


Celeries


15 


 


 


20 


3 




0270040 


Florence fennels


10 


 


 


0,01  (*1)



3 




0270050 


Globe artichokes


5 


 


 


0,3 


0,7 




0270060 


Leeks


10 


 


 


0,01  (*1)



0,01  (*1)





0270070 


Rhubarbs


0,6 


 


 


0,01  (*1)



3 




0270080 


Bamboo shoots


0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)





0270090 


Palm hearts


0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)





0270990 


Others (2)


0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)





0280000 



Fungi, mosses and lichens



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0280010 


Cultivated fungi


 


 


 


 


 




0280020 


Wild fungi


 


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0300000 



PULSES



0,15 


0,01  (*1)



0,01  (*1)



0,01  (*1)



 




0300010 


Beans


 


 


 


 



0,07 





0300020 


Lentils


 


 


 


 



1,5 





0300030 


Peas


 


 


 


 


0,2 




0300040 


Lupins/lupini beans


 


 


 


 


0,2 




0300990 


Others (2)


 


 


 


 


0,2 




0400000 



OILSEEDS AND OIL FRUITS



 


0,01  (*1)



 


0,01  (*1)



 




0401000 



Oilseeds



 


 


 


 


 




0401010 


Linseeds


0,4 


 


0,02  (*1)



 



1 





0401020 


Peanuts/groundnuts


0,2 


 


0,15 


 


0,01  (*1)





0401030 


Poppy seeds


0,5 


 


0,02  (*1)



 



1 





0401040 


Sesame seeds


0,01  (*1)



 


0,02  (*1)



 



1 





0401050 


Sunflower seeds


0,5 


 


0,02  (*1)



 



0,15 





0401060 


Rapeseeds/canola seeds


0,7 


 


0,5 


 



1 





0401070 


Soyabeans


0,5 


 


0,4 


 



0,4 





0401080 


Mustard seeds


0,5 


 


0,02  (*1)



 



1 





0401090 


Cotton seeds


0,7 


 


0,5 


 



0,2 





0401100 


Pumpkin seeds


0,01  (*1)



 


0,02  (*1)



 


0,01  (*1)





0401110 


Safflower seeds


0,4 


 


0,02  (*1)



 



0,15 





0401120 


Borage seeds


0,4 


 


0,02  (*1)



 



1 





0401130 


Gold of pleasure seeds


0,5 


 


0,02  (*1)



 



1 





0401140 


Hemp seeds


0,01  (*1)



 


0,02  (*1)



 


0,01  (*1)





0401150 


Castor beans


0,01  (*1)



 


0,02  (*1)



 


0,01  (*1)





0401990 


Others (2)


0,01  (*1)



 


0,02  (*1)



 


0,01  (*1)





0402000 



Oil fruits



 


 


0,02  (*1)



 


 




0402010 


Olives for oil production


0,01  (*1)



 


 


 


3 




0402020 


Oil palms kernels


0,01  (*1)



 


 


 


0,01  (*1)





0402030 


Oil palms fruits


0,03 


 


 


 


0,01  (*1)





0402040 


Kapok


0,01  (*1)



 


 


 


0,01  (*1)





0402990 


Others (2)


0,01  (*1)



 


 


 


0,01  (*1)





0500000 



CEREALS



 


 


 


0,01  (*1)



 




0500010 


Barley


1,5 


0,2 



1,5 



 



3 





0500020 


Buckwheat and other pseudocereals


0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0500030 


Maize/corn


0,02 


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0500040 


Common millet/proso millet


0,01  (*1)



0,01  (*1)



0,01  (*1)



 



2 





0500050 


Oat


1,5 


0,01  (*1)



0,01  (*1)



 


0,6 




0500060 


Rice


5 


0,01  (*1)



0,01  (*1)



 



1,5 





0500070 


Rye


0,5 


0,01  (*1)



0,01  (*1)



 



0,4 





0500080 


Sorghum


10 


0,01  (*1)



1,5 


 



2 





0500090 


Wheat


0,5 


0,1 


0,15 


 



0,4 





0500990 


Others (2)


0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0,05  (*1)



 


 


 




0610000 



Teas



0,05  (*1)



 


0,05  (*1)



0,05  (*1)



0,05  (*1)





0620000 



Coffee beans



0,03 


 


0,15 


0,05  (*1)




0,4 





0630000 



Herbal infusions from



 


 


0,05  (*1)



0,05  (*1)



 




0631000 








(a)



flowers







60 


 


 


 


0,05  (*1)





0631010 


Chamomile


 


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 


 




0631030 


Rose


 


 


 


 


 




0631040 


Jasmine


 


 


 


 


 




0631050 


Lime/linden


 


 


 


 


 




0631990 


Others (2)


 


 


 


 


 




0632000 








(b)



leaves and herbs







60 


 


 


 


0,05  (*1)





0632010 


Strawberry


 


 


 


 


 




0632020 


Rooibos


 


 


 


 


 




0632030 


Mate/maté


 


 


 


 


 




0632990 


Others (2)


 


 


 


 


 




0633000 








(c)



roots







0,3 


 


 


 


 




0633010 


Valerian


 


 


 


 


0,05  (*1)





0633020 


Ginseng


 


 


 


 



0,5 





0633990 


Others (2)


 


 


 


 


0,05  (*1)





0639000 








(d)



any other parts of the plant







0,05  (*1)



 


 


 


0,05  (*1)





0640000 



Cocoa beans



0,05  (*1)



 


0,05  (*1)



0,06 


0,05  (*1)





0650000 



Carobs/Saint John's breads



0,05  (*1)



 


0,05  (*1)



0,05  (*1)



0,05  (*1)





0700000 



HOPS



40 



50 



20 


90 


15 




0800000 



SPICES



 


 


 


 


 




0810000 



Seed spices



0,3 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0810010 


Anise/aniseed


 


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 


 




0810030 


Celery


 


 


 


 


 




0810040 


Coriander


 


 


 


 


 




0810050 


Cumin


 


 


 


 


 




0810060 


Dill


 


 


 


 


 




0810070 


Fennel


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 




0810990 


Others (2)


 


 


 


 


 




0820000 



Fruit spices



0,3 


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0820010 


Allspice/pimento


 


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 




0820050 


Juniper berry


 


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 


 




0820070 


Vanilla


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 




0820990 


Others (2)


 


 


 


 


 




0830000 



Bark spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0830010 


Cinnamon


 


 


 


 


 




0830990 


Others (2)


 


 


 


 


 




0840000 



Root and rhizome spices



 


 


 


 


 




0840010 


Liquorice


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0840020 


Ginger (10)


 


 


 


 


 




0840030 


Turmeric/curcuma


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0840040 


Horseradish (11)


 


 


 


 


 




0840990 


Others (2)


0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0850000 



Bud spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0850010 


Cloves


 


 


 


 


 




0850020 


Capers


 


 


 


 


 




0850990 


Others (2)


 


 


 


 


 




0860000 



Flower pistil spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0860010 


Saffron


 


 


 


 


 




0860990 


Others (2)


 


 


 


 


 




0870000 



Aril spices



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0870010 


Mace


 


 


 


 


 




0870990 


Others (2)


 


 


 


 


 




0900000 



SUGAR PLANTS



 


0,01  (*1)



 


0,01  (*1)



 




0900010 


Sugar beet roots


5 


 


0,02 


 


0,06 




0900020 


Sugar canes


0,05 


 


0,01  (*1)



 



1,5 





0900030 


Chicory roots



1 



 


0,01  (*1)



 



0,5 





0900990 


Others (2)


0,01  (*1)



 


0,01  (*1)



 


0,01  (*1)





1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


 




1010000 



Commodities from



 


 


 


 


 




1011000 








(a)



swine







(+)


 


 


 


 




1011010 


Muscle


0,01  (*1)(+)


0,05 


0,01  (*1)



0,01  (*1)



0,01  (*1)





1011020 


Fat


0,05 (+)


0,5 



0,02 



0,02 


0,01  (*1)





1011030 


Liver


0,07 (+)


0,5 



1 



0,01  (*1)



0,02 




1011040 


Kidney


0,07 (+)


0,5 



1 



0,01  (*1)



0,01  (*1)





1011050 


Edible offals (other than liver and kidney)


0,07 (+)


0,5 



1 



0,01  (*1)



0,01  (*1)





1011990 


Others (2)


0,01  (*1)(+)


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,02 




1012000 








(b)



bovine







(+)


 


 


 


 




1012010 


Muscle


0,01  (*1)(+)


0,05 


0,01  (*1)



0,01  (*1)



0,04 




1012020 


Fat


0,05 (+)


0,5 



0,02 



0,02 


0,2 




1012030 


Liver


0,07 (+)


0,5 



1 



0,01  (*1)



0,4 




1012040 


Kidney


0,07 (+)


0,5 



1 



0,01  (*1)



0,15 




1012050 


Edible offals (other than liver and kidney)


0,07 (+)


0,5 



1 



0,01  (*1)



0,1 




1012990 


Others (2)


0,01  (*1)(+)


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,4 




1013000 








(c)



sheep







(+)


 


 


 


 




1013010 


Muscle


0,01  (*1)(+)


0,05 


0,01  (*1)



0,01  (*1)



0,06 




1013020 


Fat


0,05 (+)


0,5 



0,02 



0,02 


0,4 




1013030 


Liver


0,07 (+)


0,5 



1 



0,01  (*1)



0,7 




1013040 


Kidney


0,07 (+)


0,5 



1 



0,01  (*1)



0,3 




1013050 


Edible offals (other than liver and kidney)


0,07 (+)


0,5 



1 



0,01  (*1)



0,3 




1013990 


Others (2)


0,01  (*1)(+)


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,7 




1014000 








d)



goat







(+)


 


 


 


 




1014010 


Muscle


0,01  (*1)(+)


0,05 


0,01  (*1)



0,01  (*1)



0,06 




1014020 


Fat


0,05 (+)


0,5 



0,02 



0,02 


0,4 




1014030 


Liver


0,07 (+)


0,5 



1 



0,01  (*1)



0,7 




1014040 


Kidney


0,07 (+)


0,5 



1 



0,01  (*1)



0,3 




1014050 


Edible offals (other than liver and kidney)


0,07 (+)


0,5 



1 



0,01  (*1)



0,3 




1014990 


Others (2)


0,01  (*1)(+)


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,7 




1015000 








(e)



equine







 


 


 


 


 




1015010 


Muscle


0,01  (*1)



0,05 


0,01  (*1)



0,01  (*1)



0,04 




1015020 


Fat


0,05 


0,5 



0,02 



0,02 


0,2 




1015030 


Liver


0,07 


0,5 



1 



0,01  (*1)



0,4 




1015040 


Kidney


0,07 


0,5 



1 



0,01  (*1)



0,1 




1015050 


Edible offals (other than liver and kidney)


0,07 


0,5 



1 



0,01  (*1)



0,1 




1015990 


Others (2)


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,4 




1016000 








(f)



poultry







0,01  (*1)(+)


0,01  (*1)



 


0,01  (*1)



 




1016010 


Muscle


(+)


 


0,01  (*1)



 


0,015 




1016020 


Fat


(+)


 



0,03 



 


0,03 




1016030 


Liver


(+)


 


0,03 


 


0,03 




1016040 


Kidney


(+)


 


0,03 


 


0,03 




1016050 


Edible offals (other than liver and kidney)


(+)


 


0,03 


 


0,03 




1016990 


Others (2)


(+)


 


0,01  (*1)



 


0,03 




1017000 








(g)



other farmed terrestrial animals







 


 


 


 


0,01  (*1)





1017010 


Muscle


0,01  (*1)



0,05 


0,01  (*1)



0,01  (*1)



 




1017020 


Fat


0,05 


0,5 



0,02 



0,02 


 




1017030 


Liver


0,07 


0,5 



1 



0,01  (*1)



 




1017040 


Kidney


0,07 


0,5 



1 



0,01  (*1)



 




1017050 


Edible offals (other than liver and kidney)


0,07 


0,5 



1 



0,01  (*1)



 




1017990 


Others (2)


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



 




1020000 



Milk



0,01  (*1)(+)


0,03 


0,01  (*1)



0,01  (*1)



 




1020010 


Cattle


(+)


 


 


 


0,03 




1020020 


Sheep


(+)


 


 


 


0,04 




1020030 


Goat


(+)


 


 


 


0,04 




1020040 


Horse


(+)


 


 


 


0,02 




1020990 


Others (2)


(+)


 


 


 


0,01  (*1)





1030000 



Birds eggs



0,01  (*1)(+)


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,015 




1030010 


Chicken


(+)


 


 


 


 




1030020 


Duck


(+)


 


 


 


 




1030030 


Geese


(+)


 


 


 


 




1030040 


Quail


(+)


 


 


 


 




1030990 


Others (2)


(+)


 


 


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





1050000 



Amphibians and Reptiles



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





1060000 



Terrestrial invertebrate animals



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





1070000 



Wild terrestrial vertebrate animals



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Azoxystrobin

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it.

1011000 (a) swine


1011010 Muscle


1011020 Fat


1011030 Liver


1011040 Kidney


1011050 Edible offals (other than liver and kidney)


1011990 Others (2)


1012000 (b) bovine


1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1012050 Edible offals (other than liver and kidney)


1012990 Others (2)


1013000 (c) sheep


1013010 Muscle


1013020 Fat


1013030 Liver


1013040 Kidney


1013050 Edible offals (other than liver and kidney)


1013990 Others (2)


1014000 d) goat


1014010 Muscle


1014020 Fat


1014030 Liver


1014040 Kidney


1014050 Edible offals (other than liver and kidney)


1014990 Others (2)


1016000 (f) poultry


1016010 Muscle


1016020 Fat


1016030 Liver


1016040 Kidney


1016050 Edible offals (other than liver and kidney)


1016990 Others (2)


1020000 Milk


1020010 Cattle


1020020 Sheep


1020030 Goat


1020040 Horse


1020990 Others (2)


1030000 Birds eggs


1030010 Chicken


1030020 Duck


1030030 Geese


1030040 Quail


1030990 Others (2)


Famoxadone (F)

(F) Fat soluble

Mandipropamid (any ratio of constituent isomers)

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 23 January 2026, or, if that information is not submitted by that date, the lack of it.

0211000 (a) potatoes


0213010 Beetroots


0213080 Radishes

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.

0220020 Onions


0220040 Spring onions/green onions and Welsh onions

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 11 July 2021, or, if that information is not submitted by that date, the lack of it.

0231010 Tomatoes


0232030 Courgettes

For radish leaves the MRL of 50 mg/kg applies

0243020 Kales’







(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I



ELI: http://data.europa.eu/eli/reg/2024/2633/oj
ISSN 1977-0677 (electronic edition)