Commission Regulation (EU) 2024/2609 of 7 October 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for napropamide, pyridaben and tebufenpyrad in or on certain products
Date: 2024-10-07
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal production, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_202402609EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2024/2609


8.10.2024







            COMMISSION REGULATION (EU) 2024/2609
of 7 October 2024
         
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for napropamide, pyridaben and tebufenpyrad in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a) and Article 49(2) thereof,

Whereas:







(1)


For napropamide (2), pyridaben (3) and tebufenpyrad (4), maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.












(2)


During the review of those MRLs pursuant to Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (‘the Authority’) identified some information as unavailable for certain products. The available information was sufficient for the Authority to propose MRLs that are safe for consumers. Data gaps were indicated in Annex II to that Regulation specifying the date by which the missing information was to be submitted to the Authority by the applicant in support of the proposed MRLs.












(3)


For napropamide in or on citrus fruits, strawberries and cane fruits, the applicant submitted the missing information concerning its storage stability. The Authority concluded that the data gap indicated in Annex II to Regulation (EC) No 396/2005 was sufficiently addressed (5). Therefore, for those products, it is appropriate to maintain the existing MRLs and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.












(4)


For napropamide in or on blueberries, cranberries, currants (black, red and white), gooseberries (green, red and yellow), rose hips and elderberries, the applicant submitted the missing information concerning storage stability. The applicant, however, has not submitted the missing information on crop metabolism for those products. The Authority concluded that the data gap previously identified on crop metabolism has not been addressed and recommended that risk managers consider lowering the MRLs in or on those products to the limit of determination (‘LOD’). Therefore, for those products, it is appropriate to set the MRLs for napropamide at the product-specific LOD and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.












(5)


For napropamide in or on herbs and edible flowers, the applicant did not submit the missing information concerning residue trials. The Authority concluded that the data gap previously identified has not been addressed and recommended that risk managers consider lowering the MRLs in or on those products to the LOD. Therefore, for these products, it is appropriate to set the MRLs for napropamide at the product-specific LOD and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.












(6)


For napropramide in or on herbal infusions from flowers, leaves and herbs, roots, herbal infusions from any other part of the plant, and fruit spices, the applicant did not submit the missing information concerning analytical method for matrices difficult to analyse. The Authority concluded that although that data gap was not addressed, the MRLs for those products should be maintained as they are already at the LOD. Therefore, for those products, it is appropriate to maintain the MRLs for napropamide at the LOD and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.












(7)


For pyridaben in or on apples, pears, quinces, medlars, loquats/Japanese medlars, and other pome fruits, the applicant did not submit the missing information concerning residue trials. However, the new residue data on pears and apples were submitted in support of alternative Good Agricultural Practices for a group of pome fruits. The Authority concluded that the provided residue trials are sufficient (6) to derive a lower MRL for the whole group of pome fruits. Therefore, for pome fruits, it is appropriate to set the MRLs at the level proposed by the Authority and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.












(8)


For pyridaben in or on apricots, peaches and beans (with pods), the applicant did not submit the missing information concerning residue trials. The Authority concluded that the data gap previously identified was not addressed and recommended that risk managers consider lowering the MRLs for those products to the LOD. Therefore, for those products, it is appropriate to set the MRLs for pyridaben at the product-specific LOD and delete respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.












(9)


For pyridaben in or on bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), and milk (cattle, sheep, goat, horse), the applicant submitted the missing information concerning storage stability, feeding studies and analytical methods. The Authority concluded that the data gap indicated in Annex II to Regulation (EC) No 396/2005 was sufficiently addressed. Therefore, for milk (cattle, sheep, goat, horse) it is appropriate to maintain the MRLs which are already at the LOD and since a lower LOD of 0,01 mg/kg for bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney) is now achievable using the analytical method provided by the applicant, it is appropriate to lower the current LOD of 0,05 mg/kg for those products to the LOD of 0,01 mg/kg, set that LOD and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.












(10)


For tebufenpyrad in or on apricots, peaches, blackberries and dewberries, the applicant submitted the missing information concerning residue trials and the Authority concluded that the data gap indicated in Annex II to Regulation (EC) No 396/2005 was sufficiently addressed (7). Based on the residue trials provided, the Authority proposed lowering the existing MRLs for apricots and peaches and maintaining MRLs for blackberries and dewberries. Therefore, for apricots and peaches it is appropriate to set the MRLs at the level proposed by the Authority and maintain the MRLs for blackberries and dewberries and delete the respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.












(11)


For tebufenpyrad in or on beans (with pods) and hops, the applicant did not submit the missing information on residue trials for beans (with pods) and on analytical methods for hops. The Authority concluded that the data gap previously identified was not addressed and recommended that risk managers consider lowering the MRLs for those products to the LOD. Therefore, for those products, it is appropriate to set the MRLs for tebufenpyrad at the product-specific LOD and delete respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.












(12)


For tebufenpyrad in or on products of animal origin, except honey and other apiculture products, the applicant submitted the missing information. The Authority concluded that the data gap indicated in Annex II to Regulation (EC) No 396/2005 was sufficiently addressed. Therefore, for those products, it is appropriate to maintain the existing MRLs for tebufenpyrad and delete the respective footnotes requiring the submission of additional information in Annex II to Regulation (EC) No 396/2005.












(13)


For tebufenpyrad in or on honey and other apiculture products, the applicant did not submit the missing information on specific analytical methods for honey. The Authority concluded that the data gap previously identified was not addressed and recommended to maintain the current MRL, which is at the LOD. Therefore, for those products, it is appropriate to maintain the MRL for tebufenpyrad at the LOD and delete respective footnotes requiring the submission of additional information from Annex II to Regulation (EC) No 396/2005.












(14)


For tebufenpyrad in or on table grapes, the Authority found that it could not be excluded that the acute reference dose would be exceeded with the current MRL. Risk managers therefore proposed to set a lower MRL for table grapes, based on the less critical and safe fall-back Good Agricultural Practices (8). It is therefore appropriate to lower the existing MRL for tebufenpyrad in Annex II to Regulation (EC) No 396/2005.












(15)


The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical developments permit the setting of lower LODs.












(16)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(17)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(18)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been placed on the market in the Union before the new MRLs become applicable and for which a high level of consumer protection is maintained. This is the case for all products except for tebufenpyrad in or on table grapes.












(19)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the modification of the MRLs.












(20)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to all products which have been placed on the market in the Union before 28 April 2025 except for tebufenpyrad in or on table grapes.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 28 April 2025.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 October 2024.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  Commission Regulation (EU) 2020/770 of 8 June 2020 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for myclobutanil, napropamide and sintofen in or on certain products (OJ L 184, 12.6.2020, p. 1, ELI: http://data.europa.eu/eli/reg/2020/770/oj).

(3)  Commission Regulation (EU) 2019/90 of 18 January 2019 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bromuconazole, carboxin, fenbutatin oxide, fenpyrazamine and pyridaben in or on certain products (OJ L 22, 24.1.2019, p. 52, ELI: http://data.europa.eu/eli/reg/2019/90/oj).

(4)  Commission Regulation (EU) 2017/693 of 7 April 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bitertanol, chlormequat and tebufenpyrad in or on certain products (OJ L 101, 13.4.2017, p. 1, ELI: http://data.europa.eu/eli/reg/2017/693/oj).

(5)  European Food Safety Authority, ‘Evaluation of confirmatory data following the Article 12 MRL review for napropamide’ (EFSA Journal, 2023;21(7):8125).

(6)  European Food Safety Authority, ‘Evaluation of confirmatory data following Article 12 MRL review and modification of the existing MRLs in pome fruits for pyridaben’ (EFSA Journal, 2023;21(4):7970).

(7)  European Food Safety Authority, ‘Evaluation of confirmatory data following the Article 12 MRL review for tebufenpyrad’ (EFSA Journal 2023;21(2):7774).

(8)  European Food Safety Authority, ‘Review of the existing maximum residue levels for tebufenpyrad according to Article 12 of Regulation (EC) No 396/2005’ (EFSA Journal 2016;14(4):4469).




ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for napropamide, pyridaben and tebufenpyrad are replaced by the following:


                     ‘
                     Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (1)



Napropamide (sum of isomers)


Pyridaben (F)


Tebufenpyrad (F)




(1)


(2)


(3)


(4)


(5)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS




0,01 
 (*1)



 


 




0110000 



Citrus fruits



 


 


0,6 




0110010 


Grapefruits


 


0,5 


 




0110020 


Oranges


 


0,3 


 




0110030 


Lemons


 


0,3 


 




0110040 


Limes


 


0,3 


 




0110050 


Mandarins


 


0,3 


 




0110990 


Others (2)


 


0,3 


 




0120000 



Tree nuts



 


0,05 


0,01  (*1)





0120010 


Almonds


 


 


 




0120020 


Brazil nuts


 


 


 




0120030 


Cashew nuts


 


 


 




0120040 


Chestnuts


 


 


 




0120050 


Coconuts


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 




0120070 


Macadamias


 


 


 




0120080 


Pecans


 


 


 




0120090 


Pine nut kernels


 


 


 




0120100 


Pistachios


 


 


 




0120110 


Walnuts


 


 


 




0120990 


Others (2)


 


 


 




0130000 



Pome fruits



 



0,15 



 




0130010 


Apples


 


 


0,3 




0130020 


Pears


 


 


0,3 




0130030 


Quinces


 


 


0,8 




0130040 


Medlars


 


 


0,8 




0130050 


Loquats/Japanese medlars


 


 


0,8 




0130990 


Others (2)


 


 


0,01  (*1)





0140000 



Stone fruits



 



0,01 
 (*1)



 




0140010 


Apricots


 


 



0,3 





0140020 


Cherries (sweet)


 


 


0,01  (*1)





0140030 


Peaches


 


 



0,3 





0140040 


Plums


 


 


0,2 




0140990 


Others (2)


 


 


0,01  (*1)





0150000 



Berries and small fruits



 


 


 




0151000 








(a)



grapes







 


0,01  (*1)



 




0151010 


Table grapes


 


 



0,4 





0151020 


Wine grapes


 


 


0,6 




0152000 








(b)



strawberries







 


0,9 


1 




0153000 








(c)



cane fruits







 


0,01  (*1)



 




0153010 


Blackberries


 


 


0,05 




0153020 


Dewberries


 


 


0,05 




0153030 


Raspberries (red and yellow)


 


 


0,15 




0153990 


Others (2)


 


 


0,01  (*1)





0154000 








(d)



other small fruits and berries







 


0,01  (*1)



1,5 




0154010 


Blueberries


 


 


 




0154020 


Cranberries


 


 


 




0154030 


Currants (black, red and white)


 


 


 




0154040 


Gooseberries (green, red and yellow)


 


 


 




0154050 


Rose hips


 


 


 




0154060 


Mulberries (black and white)


 


 


 




0154070 


Azaroles/Mediterranean medlars


 


 


 




0154080 


Elderberries


 


 


 




0154990 


Others (2)


 


 


 




0160000 



Miscellaneous fruitswith



 


0,01  (*1)



0,01  (*1)





0161000 








(a)



edible peel







 


 


 




0161010 


Dates


 


 


 




0161020 


Figs


 


 


 




0161030 


Table olives


 


 


 




0161040 


Kumquats


 


 


 




0161050 


Carambolas


 


 


 




0161060 


Kaki/Japanese persimmons


 


 


 




0161070 


Jambuls/jambolans


 


 


 




0161990 


Others (2)


 


 


 




0162000 








(b)



inedible peel, small







 


 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 




0162020 


Litchis/lychees


 


 


 




0162030 


Passionfruits/maracujas


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 




0162050 


Star apples/cainitos


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 




0162990 


Others (2)


 


 


 




0163000 








(c)



inedible peel, large







 


 


 




0163010 


Avocados


 


 


 




0163020 


Bananas


 


 


 




0163030 


Mangoes


 


 


 




0163040 


Papayas


 


 


 




0163050 


Granate apples/pomegranates


 


 


 




0163060 


Cherimoyas


 


 


 




0163070 


Guavas


 


 


 




0163080 


Pineapples


 


 


 




0163090 


Breadfruits


 


 


 




0163100 


Durians


 


 


 




0163110 


Soursops/guanabanas


 


 


 




0163990 


Others (2)


 


 


 




0200000 



VEGETABLES, FRESH or FROZEN



 


 


 




0210000 



Root and tuber vegetables



0,01  (*1)



0,01  (*1)



0,01  (*1)





0211000 








(a)



potatoes







 


 


 




0212000 








(b)



tropical root and tuber vegetables







 


 


 




0212010 


Cassava roots/manioc


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams


 


 


 




0212040 


Arrowroots


 


 


 




0212990 


Others (2)


 


 


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 


 


 




0213010 


Beetroots


 


 


 




0213020 


Carrots


 


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 


 




0213040 


Horseradishes


 


 


 




0213050 


Jerusalem artichokes


 


 


 




0213060 


Parsnips


 


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 


 




0213080 


Radishes


 


 


 




0213090 


Salsifies


 


 


 




0213100 


Swedes/rutabagas


 


 


 




0213110 


Turnips


 


 


 




0213990 


Others (2)


 


 


 




0220000 



Bulb vegetables



0,01  (*1)



0,01  (*1)



0,01  (*1)





0220010 


Garlic


 


 


 




0220020 


Onions


 


 


 




0220030 


Shallots


 


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 


 




0220990 


Others (2)


 


 


 




0230000 



Fruiting vegetables



0,01  (*1)



 


 




0231000 








(a)



Solanaceae and Malvaceae







 


 


 




0231010 


Tomatoes


 


0,15 


0,8 




0231020 


Sweet peppers/bell peppers


 


0,3 


0,01  (*1)





0231030 


Aubergines/eggplants


 


0,15 


0,8 




0231040 


Okra/lady's fingers


 


0,01  (*1)



0,01  (*1)





0231990 


Others (2)


 


0,01  (*1)



0,01  (*1)





0232000 








(b)



cucurbits with edible peel







 


0,15 


 




0232010 


Cucumbers


 


 


0,3 




0232020 


Gherkins


 


 


0,5 




0232030 


Courgettes


 


 


0,3 




0232990 


Others (2)


 


 


0,01  (*1)





0233000 








(c)



cucurbits with inedible peel







 


0,01  (*1)



 




0233010 


Melons


 


 


0,3 




0233020 


Pumpkins


 


 


0,01  (*1)





0233030 


Watermelons


 


 


0,3 




0233990 


Others (2)


 


 


0,01  (*1)





0234000 








(d)



sweet corn







 


0,01  (*1)



0,01  (*1)





0239000 








(e)



other fruiting vegetables







 


0,01  (*1)



0,01  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 


0,01  (*1)



0,01  (*1)





0241000 








(a)



flowering brassica







0,01  (*1)



 


 




0241010 


Broccoli


 


 


 




0241020 


Cauliflowers


 


 


 




0241990 


Others (2)


 


 


 




0242000 








(b)



head brassica







0,01  (*1)



 


 




0242010 


Brussels sprouts


 


 


 




0242020 


Head cabbages


 


 


 




0242990 


Others (2)


 


 


 




0243000 








(c)



leafy brassica







0,05  (*1)



 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 




0243020 


Kales


 


 


 




0243990 


Others (2)


 


 


 




0244000 








(d)



kohlrabies







0,05  (*1)



 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 


 




0251000 








(a)



lettuces and salad plants







 


0,01  (*1)



0,01  (*1)





0251010 


Lamb's lettuces/corn salads


0,05 


 


 




0251020 


Lettuces


0,01  (*1)



 


 




0251030 


Escaroles/broad-leaved endives


0,01  (*1)



 


 




0251040 


Cresses and other sprouts and shoots


0,01  (*1)



 


 




0251050 


Land cresses


0,01  (*1)



 


 




0251060 


Roman rocket/rucola


0,05 


 


 




0251070 


Red mustards


0,05 


 


 




0251080 


Baby leaf crops (including brassica species)


0,05 


 


 




0251990 


Others (2)


0,01  (*1)



 


 




0252000 








(b)



spinaches and similar leaves







0,01  (*1)



0,01  (*1)



0,01  (*1)





0252010 


Spinaches


 


 


 




0252020 


Purslanes


 


 


 




0252030 


Chards/beet leaves


 


 


 




0252990 


Others (2)


 


 


 




0253000 








(c)



grape leaves and similar species







0,01  (*1)



0,01  (*1)



0,01  (*1)





0254000 








(d)



watercresses







0,01  (*1)



0,01  (*1)



0,01  (*1)





0255000 








(e)



witloofs/Belgian endives







0,01  (*1)



0,01  (*1)



0,01  (*1)





0256000 








(f)



herbs and edible flowers








0,02 
 (*1)



0,02  (*1)



0,02  (*1)





0256010 


Chervil


 


 


 




0256020 


Chives


 


 


 




0256030 


Celery leaves


 


 


 




0256040 


Parsley


 


 


 




0256050 


Sage


 


 


 




0256060 


Rosemary


 


 


 




0256070 


Thyme


 


 


 




0256080 


Basil and edible flowers


 


 


 




0256090 


Laurel/bay leaves


 


 


 




0256100 


Tarragon


 


 


 




0256990 


Others (2)


 


 


 




0260000 



Legume vegetables



0,01  (*1)




0,01 
 (*1)




0,01 
 (*1)





0260010 


Beans (with pods)


 


 


 




0260020 


Beans (without pods)


 


 


 




0260030 


Peas (with pods)


 


 


 




0260040 


Peas (without pods)


 


 


 




0260050 


Lentils


 


 


 




0260990 


Others (2)


 


 


 




0270000 



Stem vegetables



0,01  (*1)



0,01  (*1)



0,01  (*1)





0270010 


Asparagus


 


 


 




0270020 


Cardoons


 


 


 




0270030 


Celeries


 


 


 




0270040 


Florence fennels


 


 


 




0270050 


Globe artichokes


 


 


 




0270060 


Leeks


 


 


 




0270070 


Rhubarbs


 


 


 




0270080 


Bamboo shoots


 


 


 




0270090 


Palm hearts


 


 


 




0270990 


Others (2)


 


 


 




0280000 



Fungi, mosses and lichens



0,01  (*1)



0,01  (*1)



0,01  (*1)





0280010 


Cultivated fungi


 


 


 




0280020 


Wild fungi


 


 


 




0280990 


Mosses and lichens


 


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



0,01  (*1)



0,01  (*1)





0300000 



PULSES



0,01  (*1)



0,01  (*1)



0,01  (*1)





0300010 


Beans


 


 


 




0300020 


Lentils


 


 


 




0300030 


Peas


 


 


 




0300040 


Lupins/lupini beans


 


 


 




0300990 


Others (2)


 


 


 




0400000 



OILSEEDS AND OIL FRUITS



 


0,01  (*1)



 




0401000 



Oilseeds



 


 


 




0401010 


Linseeds


0,02 


 


0,01  (*1)





0401020 


Peanuts/groundnuts


0,01  (*1)



 


0,01  (*1)





0401030 


Poppy seeds


0,02 


 


0,01  (*1)





0401040 


Sesame seeds


0,02 


 


0,01  (*1)





0401050 


Sunflower seeds


0,02 


 


0,01  (*1)





0401060 


Rapeseeds/canola seeds


0,02 


 


0,01  (*1)





0401070 


Soyabeans


0,02 


 


0,01  (*1)





0401080 


Mustard seeds


0,02 


 


0,01  (*1)





0401090 


Cotton seeds


0,02 


 


0,05  (*1)





0401100 


Pumpkin seeds


0,02 


 


0,01  (*1)





0401110 


Safflower seeds


0,02 


 


0,01  (*1)





0401120 


Borage seeds


0,02 


 


0,01  (*1)





0401130 


Gold of pleasure seeds


0,02 


 


0,01  (*1)





0401140 


Hemp seeds


0,02 


 


0,01  (*1)





0401150 


Castor beans


0,02 


 


0,01  (*1)





0401990 


Others (2)


0,01  (*1)



 


0,01  (*1)





0402000 



Oil fruits



0,01  (*1)



 


0,01  (*1)





0402010 


Olives for oil production


 


 


 




0402020 


Oil palms kernels


 


 


 




0402030 


Oil palms fruits


 


 


 




0402040 


Kapok


 


 


 




0402990 


Others (2)


 


 


 




0500000 



CEREALS



0,01  (*1)



0,01  (*1)



0,01  (*1)





0500010 


Barley


 


 


 




0500020 


Buckwheat and other pseudocereals


 


 


 




0500030 


Maize/corn


 


 


 




0500040 


Common millet/proso millet


 


 


 




0500050 


Oat


 


 


 




0500060 


Rice


 


 


 




0500070 


Rye


 


 


 




0500080 


Sorghum


 


 


 




0500090 


Wheat


 


 


 




0500990 


Others (2)


 


 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05  (*1)



0,05  (*1)



0,05  (*1)





0610000 



Teas



 


 


 




0620000 



Coffee beans



 


 


 




0630000 



Herbal infusions from



 


 


 




0631000 








(a)



flowers







 


 


 




0631010 


Chamomile


 


 


 




0631020 


Hibiscus/roselle


 


 


 




0631030 


Rose


 


 


 




0631040 


Jasmine


 


 


 




0631050 


Lime/linden


 


 


 




0631990 


Others (2)


 


 


 




0632000 








(b)



leaves and herbs







 


 


 




0632010 


Strawberry


 


 


 




0632020 


Rooibos


 


 


 




0632030 


Mate/maté


 


 


 




0632990 


Others (2)


 


 


 




0633000 








(c)



roots







 


 


 




0633010 


Valerian


 


 


 




0633020 


Ginseng


 


 


 




0633990 


Others (2)


 


 


 




0639000 








(d)



any other parts of the plant







 


 


 




0640000 



Cocoa beans



 


 


 




0650000 



Carobs/Saint John's breads



 


 


 




0700000 



HOPS



0,05  (*1)



0,05  (*1)




0,05 
 (*1)





0800000 



SPICES



 


 


 




0810000 



Seed spices



0,05  (*1)



0,05  (*1)



0,05  (*1)





0810010 


Anise/aniseed


 


 


 




0810020 


Black caraway/black cumin


 


 


 




0810030 


Celery


 


 


 




0810040 


Coriander


 


 


 




0810050 


Cumin


 


 


 




0810060 


Dill


 


 


 




0810070 


Fennel


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others (2)


 


 


 




0820000 



Fruit spices



0,05  (*1)



0,05  (*1)



0,05  (*1)





0820010 


Allspice/pimento


 


 


 




0820020 


Sichuan pepper


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berry


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 




0820070 


Vanilla


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others (2)


 


 


 




0830000 



Bark spices



0,05  (*1)



0,05  (*1)



0,05  (*1)





0830010 


Cinnamon


 


 


 




0830990 


Others (2)


 


 


 




0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice


0,05  (*1)



0,05  (*1)



0,05  (*1)





0840020 


Ginger (10)


 


 


 




0840030 


Turmeric/curcuma


0,05  (*1)



0,05  (*1)



0,05  (*1)





0840040 


Horseradish (11)


 


 


 




0840990 


Others (2)


0,05  (*1)



0,05  (*1)



0,05  (*1)





0850000 



Bud spices



0,05  (*1)



0,05  (*1)



0,05  (*1)





0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others (2)


 


 


 




0860000 



Flower pistil spices



0,05  (*1)



0,05  (*1)



0,05  (*1)





0860010 


Saffron


 


 


 




0860990 


Others (2)


 


 


 




0870000 



Aril spices



0,05  (*1)



0,05  (*1)



0,05  (*1)





0870010 


Mace


 


 


 




0870990 


Others (2)


 


 


 




0900000 



SUGAR PLANTS



0,01  (*1)



0,01  (*1)



0,01  (*1)





0900010 


Sugar beet roots


 


 


 




0900020 


Sugar canes


 


 


 




0900030 


Chicory roots


 


 


 




0900990 


Others (2)


 


 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 




1010000 



Commodities from



0,01  (*1)




0,01 
 (*1)



0,01  (*1)





1011000 








(a)



swine







 


 


 




1011010 


Muscle


 


 


 




1011020 


Fat


 


 


 




1011030 


Liver


 


 


 




1011040 


Kidney


 


 


 




1011050 


Edible offals (other than liver and kidney)


 


 


 




1011990 


Others (2)


 


 


 




1012000 








(b)



bovine







 


 


 




1012010 


Muscle


 


 


 




1012020 


Fat


 


 


 




1012030 


Liver


 


 


 




1012040 


Kidney


 


 


 




1012050 


Edible offals (other than liver and kidney)


 


 


 




1012990 


Others (2)


 


 


 




1013000 








(c)



sheep







 


 


 




1013010 


Muscle


 


 


 




1013020 


Fat


 


 


 




1013030 


Liver


 


 


 




1013040 


Kidney


 


 


 




1013050 


Edible offals (other than liver and kidney)


 


 


 




1013990 


Others (2)


 


 


 




1014000 








(d)



goat







 


 


 




1014010 


Muscle


 


 


 




1014020 


Fat


 


 


 




1014030 


Liver


 


 


 




1014040 


Kidney


 


 


 




1014050 


Edible offals (other than liver and kidney)


 


 


 




1014990 


Others (2)


 


 


 




1015000 








(e)



equine







 


 


 




1015010 


Muscle


 


 


 




1015020 


Fat


 


 


 




1015030 


Liver


 


 


 




1015040 


Kidney


 


 


 




1015050 


Edible offals (other than liver and kidney)


 


 


 




1015990 


Others (2)


 


 


 




1016000 








(f)



poultry







 


 


 




1016010 


Muscle


 


 


 




1016020 


Fat


 


 


 




1016030 


Liver


 


 


 




1016040 


Kidney


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 




1016990 


Others (2)


 


 


 




1017000 








(g)



other farmed terrestrial animals







 


 


 




1017010 


Muscle


 


 


 




1017020 


Fat


 


 


 




1017030 


Liver


 


 


 




1017040 


Kidney


 


 


 




1017050 


Edible offals (other than liver and kidney)


 


 


 




1017990 


Others (2)


 


 


 




1020000 



Milk



0,01  (*1)



0,01  (*1)



0,01  (*1)





1020010 


Cattle


 


 


 




1020020 


Sheep


 


 


 




1020030 


Goat


 


 


 




1020040 


Horse


 


 


 




1020990 


Others (2)


 


 


 




1030000 



Birds eggs



0,01  (*1)



0,01  (*1)



0,01  (*1)





1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Geese


 


 


 




1030040 


Quail


 


 


 




1030990 


Others (2)


 


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)



0,05  (*1)





1050000 



Amphibians and Reptiles



0,01  (*1)




0,01 
 (*1)



0,01  (*1)





1060000 



Terrestrial invertebrate animals



0,01  (*1)




0,01 
 (*1)



0,01  (*1)





1070000 



Wild terrestrial vertebrate animals



0,01  (*1)




0,01 
 (*1)



0,01  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Pyridaben (F)







(F)


Fat soluble





Tebufenpyrad (F)







(F)


Fat soluble’











(*1)  Indicates lower limit of analytical determination.

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I.



ELI: http://data.europa.eu/eli/reg/2024/2609/oj
ISSN 1977-0677 (electronic edition)