Commission Regulation (EU) 2024/1342 of 21 May 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for deltamethrin, metalaxyl, thiabendazole and trifloxystrobin in or on certain products
Date: 2024-05-21
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_202401342EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2024/1342


22.5.2024







            COMMISSION REGULATION (EU) 2024/1342
of 21 May 2024
         
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for deltamethrin, metalaxyl, thiabendazole and trifloxystrobin in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), and Article 49(2) thereof,

Whereas:







(1)


For deltamethrin, metalaxyl, thiabendazole and trifloxystrobin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.












(2)


During the assessment of those MRLs in accordance with Article 12 of Regulation (EC) No 396/2005 (2), the European Food Safety Authority (‘the Authority’) identified some information as unavailable for certain products. The available information was sufficient for the Authority to propose MRLs that are safe for consumers and the data gaps were indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted to the Authority in support of the proposed MRLs.












(3)


For deltamethrin, such information concerning the method of enforcement and residue trials was provided to confirm the existing MRLs for ‘tree nuts’, melons, watermelons, other cucurbits with inedible peel, Chinese cabbages, rice and wheat. The Authority concluded that the data provided was sufficient to address the data gap identified. Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be maintained.












(4)


The information provided on residue trials analysing simultaneously the residue definitions for enforcement and risk assessment was not sufficient to confirm the existing MRLs of deltamethrin for quinces, medlars, loquats, apricots, cherries, peaches, ‘other small fruits and berries’, beetroots, celeriac, horseradishes, Jerusalem artichokes, parsley roots, radishes, salsifies, swedes, turnips, ‘other root and tuber vegetables’, ‘bulb vegetables’, aubergines, kales, kohlrabies, leeks, olives for oil production, ‘herbal infusions from roots’ and chicory roots. However, the Authority was able to conclude that the current MRLs are safe for consumers by using a conversion factor for recalculating the results of the residue trials obtained according to the residue definition for enforcement to the residue definition for risk assessment. Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept.












(5)


The current MRLs for apples, table olives, carrots, pumpkins, ‘flowering brassica’, ‘legume vegetables’, ‘cereals (except rice and wheat)’, root and rhizome spices, grapes, strawberries, ‘cucurbits with edible peel’, lamb’s lettuce, cresses, land cresses, Roman rocket, red mustards, baby leaf crops, grape leaves, watercresses, chervil, cultivated fungi, lentils, peas, lupins, tea and ‘products of animal origin, including milk and eggs’ are based on Codex maximum residue limits (CXLs), which were included in Annex II to Commission Regulation (EC) No 396/2005 (3). Despite a discrepancy between the Union and the Codex residue definitions, the Authority concluded that the current MRLs are safe for consumers. Therefore, for these products the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept.












(6)


For ‘citrus fruits’, kiwis, escaroles, spinaches and similar leaves, globe artichokes, beans, oilseeds, fruit spices, bud spices and flower pistil spices, the Authority concluded that the data gap previously identified was not addressed and that risk managers may consider replacing those MRLs either with alternative MRLs, available for ‘citrus fruits’, or with the product specific Limit of Determination (‘LOD’). Lower MRL was available for ‘citrus fruits’ based on (alternative) GAPs and with a view to setting MRLs at the lowest reasonable level, it is appropriate to set new lower MRLs for them in Annex II to Regulation (EC) No 396/2005. Since for the other products listed no fall-back GAPs were available, it is appropriate to set the levels at the product specific LOD.












(7)


Additional information provided on residue trials was combined with the existing data, enabling the Authority to derive lower MRLs for ‘cane fruits’, ‘herbs and edible flowers (except chervil)’, ‘herbal infusions from flowers’, ‘herbal infusions from leaves and herbs’, sweet peppers/bell peppers and head cabbages and higher MRL for plums. The Authority concluded that the new MRLs are safe for consumers. Therefore, for these products, new MRLs should be included in Annex II to Regulation (EC) No 396/2005.












(8)


The Authority identified a risk for consumers concerning the existing MRLs for pears, potatoes and lettuces and concluded that risk managers may consider replacing those MRLs either with alternative lower MRLs, available for pears and lettuces, or replacing those MRLs with the product specific LOD. As a fall-back GAP leading to a lower MRL was available for pears and lettuces, but not for potatoes, it is appropriate to set a new, lower MRLs only for pears and lettuces, but lower the MRL to the product-specific LOD for potatoes. For the sake of clarity, the footnotes indicating a lack of information concerning those products should be deleted from Annex II to Regulation (EC) No 396/2005.












(9)


The Authority received several applications pursuant to Article 6 of Regulation (EC) No 396/2005 to modify the existing MRLs for deltamethrin in tomatoes and okra/lady’s fingers, carobs/Saint John’s breads (4) and maize (5). Regarding tomatoes and okra/lady’s fingers the Authority recommended raising the MRLs for those products. Therefore, the MRLs for tomatoes and okra/lady’s fingers should be set at the level identified by the Authority. For carobs/Saint John’s breads, the Authority, after having initially identified a long-term consumer intake concern for the proposed MRL, in the subsequent confirmatory data assessment, concluded that the proposed value was safe for consumers. It is therefore appropriate to set this MRL at the proposed level. Regarding maize, the Authority concluded that the data provided was sufficient to derive a new MRL but that this level was lower than the existing one that is based on a CXL, which is safe for consumers. The existing MRL should therefore be maintained.












(10)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for deltamethrin on mangos and papayas. The applicant claimed that the authorised uses of deltamethrin on such crops in Brazil lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. The Authority assessed the application and concluded that the submitted data were sufficient to set new (higher) MRLs that were considered safe for consumers (6). As there is no risk for consumers, it is appropriate to set the MRLs for mangoes and papayas in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.












(11)


For metalaxyl, the European Union reference laboratories recommended to change the residue definition for monitoring products of animal origin to ‘sum of metalaxyl (sum of enantiomers) and metabolites (free + conjugated) M3 (N- (2,6-dimethylphenyl)-N-(hydroxyacetyl)alanine methyl ester) and M8 (N-(2-hydroxymethyl-6- methylphenyl)-N-(methoxyacetyl)alanine methyl ester (sum of enantiomers), expressed as metalaxyl’. The Commission considers this new residue definition to be appropriate.












(12)


To address the data gaps identified during by the Authority in the framework of the MRL review for metalaxyl under Article 12 of Regulation (EC) No 396/2005, the applicant provided new data regarding analytical methods and residue trials. For cocoa beans and hops, the Authority concluded (7) that the data provided was sufficient to address the gap identified and that the additional residue trials for cocoa beans lead to a new (lower) MRL as safe for consumers. The Authority concluded that the new MRL is safe for consumers. Therefore, for hops the existing MRL should be maintained and for cocoa beans the new (lower) MRL should be included in Annex II to Regulation (EC) No 396/2005. For lemons, limes, mandarins, apples, pears, grapes, onions, sweet peppers/bell peppers, melons, watermelons, globe artichokes, soyabeans and ‘products of animal origin’ the Authority concluded that the data gap previously identified was not addressed and that risk managers may consider replacing those MRLs either with alternative MRLs, when available, or replacing those MRLs with the product specific LOD. As a fall-back GAP leading to a lower MRL was available for limes, mandarins, onions, sweet peppers/bell peppers, melons, watermelons and globe artichokes, it is appropriate to set new lower MRLs. For “herbs and edible flowers” it was possible to extrapolate indoor data from open-leaf varieties of lettuce and it is appropriate to maintain its MRLs. Since for lemons, apples, pears, and soyabeans no fall-back GAP was available, it is appropriate to lower these MRLs to the product specific LOD. For ‘products of animal origin’ the Authority reviewed the existing MRLs based on updated dietary burden calculations and proposed new (lower) MRLs for kidney and edible offals from swine, sheep and goats and higher MRLs for liver, kidney and edible offals from bovine and equine. As there is no risk for consumers, it is appropriate to set the MRLs for ‘products of animal origin’ in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. For the sake of clarity, the respective footnotes indicating a lack of information concerning those products should be deleted from Annex II to Regulation (EC) No 396/2005.












(13)


In accordance with Article 6(2) and (4) of Regulation (EC) No 396/2005 an application was submitted for metalaxyl-M used in oil palms fruits and peppercorn (black, green and white). The applicant claimed that the authorised uses of metalaxyl-M in oil palms in Colombia and in peppercorn in Vietnam lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation of those crops. The Authority assessed the application and concluded that the submitted data were sufficient to set new MRLs that were safe for consumers (8). As there is no risk for consumers, it is appropriate to set the MRLs for oil palms fruits and peppercorn in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.












(14)


On 13 December 2022, the Codex Alimentarius Commission adopted new CXLs for metalaxyl (9). In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (10), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means for the fulfilment of the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced. The Authority assessed the risks to consumers and produced a scientific report (11). In cases where the Authority had identified a potential consumer health risk, the Union presented reservations (12)
, (13) to the Codex Committee on Pesticides Residues on the CXLs proposed. This was the case for metalaxyl in apples, pears and head cabbages. Those CXLs, for which the Union did not present a reservation to the Codex Committee on Pesticides Residues since the Authority did not identify risks for consumers in the Union, can therefore be considered safe. This is the case for the CXLs for metalaxyl in grapes, onions, potatoes and peppercorn. Those CXLs should therefore be included in Annex II to Regulation (EC) No 396/2005.












(15)


For thiabendazole, information concerning the potential consumer exposure to the metabolite benzimidazole, residue trials and storage stability were provided to confirm the existing MRLs for apples, avocados and potatoes. The Authority concluded (14) that the data provided was sufficient to address the gap identified and derived a new (lower) MRL based on additional residue trials that were submitted for avocado. The Authority concluded that the new MRL is safe for consumers. Therefore, for apples and potatoes the existing MRLs should be maintained and for avocados the new MRL should be included in Annex II to Regulation (EC) No 396/2005. The Authority identified a potential short-term consumer intake concern for the existing MRL for papayas. Therefore, for papayas the existing MRL should be lowered to the product specific LOD. For the sake of clarity, the respective footnotes indicating a lack of information concerning those products should be deleted from Annex II to Regulation (EC) No 396/2005.












(16)


For trifloxystrobin, the European Union reference laboratories recommended to change the residue definition for monitoring products of animal origin to “Sum of trifloxystrobin and [(E,E)-methoxyimino-{2-[1-(3-trifluoromethylphenyl)ethylideneamino-oxymethyl]phenyl}acetic acid] (CGA 321113), expressed as trifloxystrobin (F)”. The Commission considers this new residue definition to be appropriate.












(17)


Some of the data gaps identified during by the Authority in the framework of the MRL review for trifloxystrobin under Article 12 of Regulation (EC) No 396/2005 were addressed in Regulation (EU) 2018/832, regarding analytical methods and the commercial availability of the metabolite CGA321113. To address the remaining data gaps identified by the Authority, the applicant provided new data regarding residue trials for ‘herbs and edible flowers’, beans with pods and oats. The Authority concluded (15) that the data provided was sufficient to address the data gap identified and that the additional residue trials derived new MRLs which are safe for consumers. Therefore, those new MRLs should be included in Annex II to Regulation (EC) No 396/2005. For passion fruits/maracujas, cucumbers, gherkins and Chinese cabbages/pe-tsai the Authority concluded that the data gap previously identified was not addressed and that risk managers may consider maintaining those MRLs with the existing CXLs, available for cucumbers and gherkins or replacing those MRLs with the product specific LOD. As a fall-back GAP leading to an MRL safe for the consumers was available at the same level for cucumbers and gherkins it is appropriate to maintain those MRLs, while since for passion fruits/maracujas and Chinese cabbages/pe-tsai no fall-back GAP was available, then it is appropriate to lower these MRLs to the product specific LOD. For the sake of clarity, the respective footnotes indicating a lack of information concerning those products should be deleted from Annex II to Regulation (EC) No 396/2005.












(18)


Together with the confirmatory data, the applicant also submitted several applications to modify the existing MRLs for trifloxystrobin in various crops under Article 6 of Regulation (EC) No 396/2005. The Authority assessed the applications and concluded that the submitted data were sufficient to set new MRLs for sweet peppers/bell peppers, kales, chicory roots and honey that were safe for consumers (16). As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. When assessing the data submitted on escaroles, the Authority identified a risk for consumers concerning the proposed (higher) MRL, while it confirmed that the current MRL is safe for consumers. It is therefore appropriate to maintain its MRL at the existing level. Regarding witloofs/Belgian endives, the Authority concluded that the data provided was insufficient to derive a new MRL. It is therefore appropriate to maintain its MRL at the existing level which is the product specific LOD.












(19)


The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories proposed product specific LOD that are analytically achievable for all products.












(20)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(21)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(22)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been placed on the market in the Union before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(23)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(24)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were placed on the market in the Union before 11 June 2024, except for the MRLs for deltamethrin on pears, potatoes and lettuces and for thiabendazole in papayas.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 11 June 2024.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 21 May 2024.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  Reasoned opinion on the Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for deltamethrin in tomatoes and okra/lady’s fingers. EFSA Journal 2022;20(3):7107.

(3)  Commission Regulation (EU) 2018/832 of 5 June 2018 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyantraniliprole, cymoxanil, deltamethrin, difenoconazole, fenamidone, flubendiamide, fluopicolide, folpet, fosetyl, mandestrobin, mepiquat, metazachlor, propamocarb, propargite, pyrimethanil, sulfoxaflor and trifloxystrobin in or on certain products (OJ L 140, 6.6.2018, p. 38, ELI: http://data.europa.eu/eli/reg/2018/832/oj).

(4)  Reasoned opinion on the modification of the existing maximum residue level for deltamethrin in carobs/Saint John’s breads. EFSA Journal 2020;18(10):6271.

(5)  Reasoned opinion on the modification of the existing maximum residue level for deltamethrin in maize/corn. EFSA Journal 2022;20(7):7446.

(6)  Reasoned opinion on the setting of import tolerances for deltamethrin in mangoes and papayas. EFSA Journal 2022;20(3):7198.

(7)  Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for metalaxyl-M. EFSA Journal 2021;19(12):6996.

(8)  Reasoned opinion on the setting of import tolerances for metalaxyl-M in oil palms fruits and peppercorn. EFSA Journal 2023;21(5):8008.

(9)  Joint FAO/WHO Food Standards Programme Codex Alimentarius Commission. Appendix III. Forty-fifth Session. Virtual, 21-25 November, 12-13 and 19 December 2022 and 6 February 2023. https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-45%252FFinal%252520Report%252520CAC45%252FCompiled%2BREP22_CAC.pdf.

(10)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1, ELI: http://data.europa.eu/eli/reg/2002/178/oj).

(11)  Scientific support for preparing an EU position for the 53rd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2022;20(9):7521.

(12)  European Union comments on Codex CX/PR 22/53/5: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-53%252FCRDs%252Fpr53_crd13revx.pdf.

(13)  Report of the 53rd session of the Codex Committee on Pesticide Residues REP22/PR53: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-53%252FREPORT%252FFINAL%2BREPORT%252FREP22_PR53e.pdf.

(14)  Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review for thiabendazole. EFSA Journal 2022;20(8):7539.

(15)  Reasoned opinion on the modification of existing maximum residue levels in various crops and evaluation of confirmatory data following the Article 12 MRL review for trifloxystrobin. EFSA Journal 2022;20(1):7048.

(16)  Modification of the existing maximum residue level for trifloxystrobin in honey. EFSA Journal 2023;21(8):8189




ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for deltamethrin, metalaxyl, thiabendazole and trifloxystrobin are replaced by the following:


                     ‘
                     Pesticide residues and maximum residue levels (mg/kg)












Code number




Groups and examples of individual products to which the MRLs apply
 (1)




Deltamethrin (cis-deltamethrin) (F)




Metalaxyl and metalaxyl-M(metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (R)




Thiabendazole (R)




Trifloxystrobin (R) (F)






(1)




(2)




(3)




(4)




(5)




6)





0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 




0110000 



Citrus fruits




0,02 



 


7 


0,5 




0110010 


Grapefruits


 


0,7 


 


 




0110020 


Oranges


 


0,7 


 


 




0110030 


Lemons


 



0,01 
 (*1)



 


 




0110040 


Limes


 



0,4 



 


 




0110050 


Mandarins


 



0,4 



 


 




0110990 


Others (2)


 



0,01 
 (*1)



 


 




0120000 



Tree nuts




0,01 
 (*1)



0,01  (*1)



0,02  (*1)



0,02 




0120010 


Almonds


 


 


 


 




0120020 


Brazil nuts


 


 


 


 




0120030 


Cashew nuts


 


 


 


 




0120040 


Chestnuts


 


 


 


 




0120050 


Coconuts


 


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 


 




0120070 


Macadamias


 


 


 


 




0120080 


Pecans


 


 


 


 




0120090 


Pine nut kernels


 


 


 


 




0120100 


Pistachios


 


 


 


 




0120110 


Walnuts


 


 


 


 




0120990 


Others (2)


 


 


 


 




0130000 



Pome fruits



 



0,01 
 (*1)



 


0,7 




0130010 


Apples


0,2 


 


4 


 




0130020 


Pears



0,09 



 


4 


 




0130030 


Quinces


0,1 


 


3 


 




0130040 


Medlars


0,1 


 


3 


 




0130050 


Loquats/Japanese medlars


0,1 


 


3 


 




0130990 


Others (2)


0,1 


 


0,01  (*1)



 




0140000 



Stone fruits



 


0,01  (*1)



0,01  (*1)



3 




0140010 


Apricots


0,15 


 


 


 




0140020 


Cherries (sweet)


0,1 


 


 


 




0140030 


Peaches


0,15 


 


 


 




0140040 


Plums



0,1 



 


 


 




0140990 


Others (2)


0,01  (*1)



 


 


 




0150000 



Berries and small fruits



 


 


0,01  (*1)



 




0151000 









(a)




grapes







0,2 



1,5 



 


3 




0151010 


Table grapes


 


 


 


 




0151020 


Wine grapes


 


 


 


 




0152000 









(b)




strawberries







0,2 


0,6 


 


1 




0153000 









(c)




cane fruits








0,08 



0,02  (*1)



 


3 




0153010 


Blackberries


 


 


 


 




0153020 


Dewberries


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 




0153990 


Others (2)


 


 


 


 




0154000 









(d)




other small fruits and berries







0,6 


 


 


3 




0154010 


Blueberries


 


0,01  (*1)



 


 




0154020 


Cranberries


 


0,01  (*1)



 


 




0154030 


Currants (black, red and white)


 


0,4 


 


 




0154040 


Gooseberries (green, red and yellow)


 


0,3 


 


 




0154050 


Rose hips


 


0,01  (*1)



 


 




0154060 


Mulberries (black and white)


 


0,01  (*1)



 


 




0154070 


Azaroles/Mediterranean medlars


 


0,01  (*1)



 


 




0154080 


Elderberries


 


0,01  (*1)



 


 




0154990 


Others (2)


 


0,01  (*1)



 


 




0160000 



Miscellaneous fruitswith



 


 


 


 




0161000 









(a)




edible peel







 


0,05  (*1)



 


 




0161010 


Dates


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0161020 


Figs


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0161030 


Table olives


1 


 


0,01  (*1)



0,3 




0161040 


Kumquats


0,01  (*1)



 


7 


0,01  (*1)





0161050 


Carambolas


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0161060 


Kaki/Japanese persimmons


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0161070 


Jambuls/jambolans


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0161990 


Others (2)


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0162000 









(b)




inedible peel, small








0,01 
 (*1)



 


0,01  (*1)




0,01 
 (*1)





0162010 


Kiwi fruits (green, red, yellow)


 


0,02  (*1)



 


 




0162020 


Litchis/lychees


 


0,01  (*1)



 


 




0162030 


Passionfruits/maracujas


 


0,01  (*1)



 


 




0162040 


Prickly pears/cactus fruits


 


0,01  (*1)



 


 




0162050 


Star apples/cainitos


 


0,01  (*1)



 


 




0162060 


American persimmons/Virginia kaki


 


0,01  (*1)



 


 




0162990 


Others (2)


 


0,01  (*1)



 


 




0163000 









(c)




inedible peel, large







 


0,01  (*1)



 


 




0163010 


Avocados


0,01  (*1)



 



15 



0,01  (*1)





0163020 


Bananas


0,01  (*1)



 


6 


0,05 




0163030 


Mangoes



0,05 



 


5 


0,01  (*1)





0163040 


Papayas



0,1 



 



0,01 
 (*1)



0,6 




0163050 


Granate apples/pomegranates


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0163060 


Cherimoyas


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0163070 


Guavas


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0163080 


Pineapples


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0163090 


Breadfruits


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0163100 


Durians


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0163110 


Soursops/guanabanas


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0163990 


Others (2)


0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 




0210000 



Root and tuber vegetables



 


 


 


 




0211000 









(a)




potatoes








0,01 
 (*1)



0,02 


0,04 


0,02 




0212000 









(b)




tropical root and tuber vegetables







0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0212010 


Cassava roots/manioc


 


 


0,01  (*1)



 




0212020 


Sweet potatoes


 


 


3 


 




0212030 


Yams


 


 


0,01  (*1)



 




0212040 


Arrowroots


 


 


0,01  (*1)



 




0212990 


Others (2)


 


 


0,01  (*1)



 




0213000 









(c)




other root and tuber vegetables except sugar beets







0,02 


 


0,01  (*1)



 




0213010 


Beetroots


 


0,02  (*1)



 


0,02 




0213020 


Carrots


 


0,1 


 


0,1 




0213030 


Celeriacs/turnip rooted celeries


 


0,01  (*1)



 


0,03 




0213040 


Horseradishes


 


0,1 


 


0,08 




0213050 


Jerusalem artichokes


 


0,01  (*1)



 


0,01  (*1)





0213060 


Parsnips


 


0,1 


 


0,04 




0213070 


Parsley roots/Hamburg roots parsley


 


0,01  (*1)



 


0,08 




0213080 


Radishes


 


0,06 


 


0,08 




0213090 


Salsifies


 


0,02  (*1)



 


0,04 




0213100 


Swedes/rutabagas


 


0,01  (*1)



 


0,04 




0213110 


Turnips


 


0,01  (*1)



 


0,04 




0213990 


Others (2)


 


0,01  (*1)



 


0,01  (*1)





0220000 



Bulb vegetables



 


 


0,01  (*1)



 




0220010 


Garlic


0,06 


0,02  (*1)



 


0,01  (*1)





0220020 


Onions


0,06 



0,03 



 


0,01  (*1)





0220030 


Shallots


0,06 


0,02  (*1)



 


0,01  (*1)





0220040 


Spring onions/green onions and Welsh onions


0,3 


0,3 


 


0,1 




0220990 


Others (2)


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0230000 



Fruiting vegetables



 


 


0,01  (*1)



 




0231000 









(a)




Solanaceae and Malvaceae







 


 


 


 




0231010 


Tomatoes



0,1 



0,3 


 


0,7 




0231020 


Sweet peppers/bell peppers



0,15 




0,4 



 



0,9 





0231030 


Aubergines/eggplants


0,4 


0,01  (*1)



 


0,7 




0231040 


Okra/lady's fingers



0,15 



0,01  (*1)



 


0,01  (*1)





0231990 


Others (2)


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0232000 









(b)




cucurbits with edible peel







0,2 


 


 


0,3 




0232010 


Cucumbers


 


0,5 


 


 




0232020 


Gherkins


 


0,01  (*1)



 


 




0232030 


Courgettes


 


0,01  (*1)



 


 




0232990 


Others (2)


 


0,01  (*1)



 


 




0233000 









(c)




cucurbits with inedible peel







 


 


 


0,3 




0233010 


Melons



0,01 
 (*1)




0,15 



 


 




0233020 


Pumpkins


0,2 


0,01  (*1)



 


 




0233030 


Watermelons



0,01 
 (*1)




0,15 



 


 




0233990 


Others (2)



0,01 
 (*1)



0,01  (*1)



 


 




0234000 









(d)




sweet corn







0,02 


0,05  (*1)



 


0,01  (*1)





0239000 









(e)




other fruiting vegetables







0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 


 


0,01  (*1)



 




0241000 









(a)




flowering brassica







0,1 


0,2 


 


 




0241010 


Broccoli


 


 


 


0,6 




0241020 


Cauliflowers


 


 


 


0,5 




0241990 


Others (2)


 


 


 


0,5 




0242000 









(b)




head brassica








0,01 
 (*1)



 


 


 




0242010 


Brussels sprouts


 


0,15 


 


0,6 




0242020 


Head cabbages


 


0,06 


 


0,5 




0242990 


Others (2)


 


0,01  (*1)



 


0,01  (*1)





0243000 









(c)




leafy brassica







 


 


 


 




0243010 


Chinese cabbages/pe-tsai


0,2 


0,02  (*1)



 



0,01 
 (*1)





0243020 


Kales


0,15 


0,3 


 



2 





0243990 


Others (2)


0,01  (*1)



0,01  (*1)



 



0,01 
 (*1)





0244000 









(d)




kohlrabies







0,01  (*1)



0,02  (*1)



 


0,01  (*1)





0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 




0251000 









(a)




lettuces and salad plants







 


3 


0,01  (*1)



15 




0251010 


Lamb's lettuces/corn salads


2 


 


 


 




0251020 


Lettuces



0,4 



 


 


 




0251030 


Escaroles/broad-leaved endives



0,01 
 (*1)



 


 


 




0251040 


Cresses and other sprouts and shoots


2 


 


 


 




0251050 


Land cresses


2 


 


 


 




0251060 


Roman rocket/rucola


2 


 


 


 




0251070 


Red mustards


2 


 


 


 




0251080 


Baby leaf crops (including brassica species)


2 


 


 


 




0251990 


Others (2)


0,01  (*1)



 


 


 




0252000 









(b)




spinaches and similar leaves







0,01  (*1)



1,5 


0,01  (*1)



 




0252010 


Spinaches


 


 


 


20 




0252020 


Purslanes


 


 


 


15 




0252030 


Chards/beet leaves


 


 


 


0,01  (*1)





0252990 


Others (2)


 


 


 


0,01  (*1)





0253000 









(c)




grape leaves and similar species







2 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0254000 









(d)




watercresses







2 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0255000 









(e)




witloofs/Belgian endives








0,01 
 (*1)



0,4 


0,15 


0,01  (*1)





0256000 









(f)




herbs and edible flowers







 


3 


0,02  (*1)




30 





0256010 


Chervil


2 


 


 


 




0256020 


Chives



1,5 



 


 


 




0256030 


Celery leaves



1,5 



 


 


 




0256040 


Parsley



1,5 



 


 


 




0256050 


Sage



1,5 



 


 


 




0256060 


Rosemary



1,5 



 


 


 




0256070 


Thyme



1,5 



 


 


 




0256080 


Basil and edible flowers



1,5 



 


 


 




0256090 


Laurel/bay leaves



1,5 



 


 


 




0256100 


Tarragon



1,5 



 


 


 




0256990 


Others (2)



1,5 



 


 


 




0260000 



Legume vegetables



0,2 


 


0,01  (*1)



 




0260010 


Beans (with pods)


 


0,02  (*1)



 



0,8 





0260020 


Beans (without pods)


 


0,02  (*1)



 


0,09 




0260030 


Peas (with pods)


 


0,02  (*1)



 


1,5 




0260040 


Peas (without pods)


 


0,02  (*1)



 


0,09 




0260050 


Lentils


 


0,01  (*1)



 


0,01  (*1)





0260990 


Others (2)


 


0,01  (*1)



 


0,01  (*1)





0270000 



Stem vegetables



 


 


0,01  (*1)



 




0270010 


Asparagus


0,01  (*1)



0,02  (*1)



 


0,05 




0270020 


Cardoons


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0270030 


Celeries


0,3 


0,01  (*1)



 


1 




0270040 


Florence fennels


0,3 


0,01  (*1)



 


0,01  (*1)





0270050 


Globe artichokes



0,01 
 (*1)




0,02 
 (*1)



 


0,3 




0270060 


Leeks


0,3 


0,03 


 


0,7 




0270070 


Rhubarbs


0,3 


0,01  (*1)



 


0,01  (*1)





0270080 


Bamboo shoots


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0270090 


Palm hearts


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0270990 


Others (2)


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0280000 



Fungi, mosses and lichens



 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0280010 


Cultivated fungi


0,05 


 


 


 




0280020 


Wild fungi


0,01  (*1)



 


 


 




0280990 


Mosses and lichens


0,01  (*1)



 


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0300000 



PULSES



 


 


0,01  (*1)



0,2 




0300010 


Beans



0,01 
 (*1)



0,02  (*1)



 


 




0300020 


Lentils


1 


0,01  (*1)



 


 




0300030 


Peas


1 


0,02  (*1)



 


 




0300040 


Lupins/lupini beans


1 


0,02  (*1)



 


 




0300990 


Others (2)



0,01 
 (*1)



0,01  (*1)



 


 




0400000 



OILSEEDS AND OIL FRUITS



 


 


0,02  (*1)



 




0401000 



Oilseeds



 


 


 


 




0401010 


Linseeds



0,01 
 (*1)



0,02  (*1)



 


0,01  (*1)





0401020 


Peanuts/groundnuts



0,01 
 (*1)



0,01  (*1)



 


0,02 




0401030 


Poppy seeds



0,01 
 (*1)



0,02  (*1)



 


0,01  (*1)





0401040 


Sesame seeds



0,01 
 (*1)



0,01  (*1)



 


0,01  (*1)





0401050 


Sunflower seeds



0,01 
 (*1)



0,02  (*1)



 


0,01  (*1)





0401060 


Rapeseeds/canola seeds


0,2 


0,02  (*1)



 


0,01  (*1)





0401070 


Soyabeans



0,01 
 (*1)




0,01 
 (*1)



 


0,05 




0401080 


Mustard seeds



0,01 
 (*1)



0,02  (*1)



 


0,01  (*1)





0401090 


Cotton seeds



0,01 
 (*1)



0,01  (*1)



 


0,4 




0401100 


Pumpkin seeds



0,01 
 (*1)



0,01  (*1)



 


0,01  (*1)





0401110 


Safflower seeds



0,01 
 (*1)



0,01  (*1)



 


0,01  (*1)





0401120 


Borage seeds



0,01 
 (*1)



0,01  (*1)



 


0,01  (*1)





0401130 


Gold of pleasure seeds



0,01 
 (*1)



0,02  (*1)



 


0,01  (*1)





0401140 


Hemp seeds



0,01 
 (*1)



0,01  (*1)



 


0,01  (*1)





0401150 


Castor beans



0,01 
 (*1)



0,01  (*1)



 


0,01  (*1)





0401990 


Others (2)



0,01 
 (*1)



0,01  (*1)



 


0,01  (*1)





0402000 



Oil fruits



 


 


 


 




0402010 


Olives for oil production


0,6 


0,01  (*1)



 


0,3 




0402020 


Oil palms kernels



0,01 
 (*1)



0,01  (*1)



 


0,01  (*1)





0402030 


Oil palms fruits



0,01 
 (*1)




0,015 



 


0,01  (*1)





0402040 


Kapok



0,01 
 (*1)



0,01  (*1)



 


0,01  (*1)





0402990 


Others (2)



0,01 
 (*1)



0,01  (*1)



 


0,01  (*1)





0500000 



CEREALS



 


 


0,01  (*1)



 




0500010 


Barley


2 


0,01  (*1)



 


0,5 




0500020 


Buckwheat and other pseudocereals


2 


0,01  (*1)



 


0,01  (*1)





0500030 


Maize/corn


2 


0,02  (*1)



 


0,02 




0500040 


Common millet/proso millet


2 


0,01  (*1)



 


0,01  (*1)





0500050 


Oat


2 


0,01  (*1)



 



0,3 





0500060 


Rice


1 


0,01  (*1)



 


5 




0500070 


Rye


2 


0,01  (*1)



 


0,3 




0500080 


Sorghum


2 


0,01  (*1)



 


0,01  (*1)





0500090 


Wheat


1 


0,01  (*1)



 


0,3 




0500990 


Others (2)



0,01 
 (*1)



0,01  (*1)



 


0,01  (*1)





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


 


0,05  (*1)



0,05  (*1)





0610000 



Teas



5 


0,05  (*1)



 


 




0620000 



Coffee beans



0,1  (*1)



0,05  (*1)



 


 




0630000 



Herbal infusions from



 


0,05  (*1)



 


 




0631000 









(a)




flowers








9 



 


 


 




0631010 


Chamomile


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 




0631030 


Rose


 


 


 


 




0631040 


Jasmine


 


 


 


 




0631050 


Lime/linden


 


 


 


 




0631990 


Others (2)


 


 


 


 




0632000 









(b)




leaves and herbs








9 



 


 


 




0632010 


Strawberry


 


 


 


 




0632020 


Rooibos


 


 


 


 




0632030 


Mate/maté


 


 


 


 




0632990 


Others (2)


 


 


 


 




0633000 









(c)




roots







0,3 


 


 


 




0633010 


Valerian


 


 


 


 




0633020 


Ginseng


 


 


 


 




0633990 


Others (2)


 


 


 


 




0639000 









(d)




any other parts of the plant








0,05 
 (*1)



 


 


 




0640000 



Cocoa beans




0,05 
 (*1)




0,05 



 


 




0650000 



Carobs/Saint John's breads




0,7 



0,05  (*1)



 


 




0700000 



HOPS




0,05 
 (*1)



15 


0,05  (*1)



40 




0800000 



SPICES



 


 


 


 




0810000 



Seed spices




0,05 
 (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0810010 


Anise/aniseed


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 




0810030 


Celery


 


 


 


 




0810040 


Coriander


 


 


 


 




0810050 


Cumin


 


 


 


 




0810060 


Dill


 


 


 


 




0810070 


Fennel


 


 


 


 




0810080 


Fenugreek


 


 


 


 




0810090 


Nutmeg


 


 


 


 




0810990 


Others (2)


 


 


 


 




0820000 



Fruit spices




0,05 
 (*1)



 


0,05  (*1)



0,05  (*1)





0820010 


Allspice/pimento


 


0,05  (*1)



 


 




0820020 


Sichuan pepper


 


0,05  (*1)



 


 




0820030 


Caraway


 


0,05  (*1)



 


 




0820040 


Cardamom


 


0,05  (*1)



 


 




0820050 


Juniper berry


 


0,05  (*1)



 


 




0820060 


Peppercorn (black, green and white)


 



2 



 


 




0820070 


Vanilla


 


0,05  (*1)



 


 




0820080 


Tamarind


 


0,05  (*1)



 


 




0820990 


Others (2)


 


0,05  (*1)



 


 




0830000 



Bark spices




0,05 
 (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0830010 


Cinnamon


 


 


 


 




0830990 


Others (2)


 


 


 


 




0840000 



Root and rhizome spices



 


 


 


 




0840010 


Liquorice


0,5 


0,05  (*1)



0,05  (*1)



0,05  (*1)





0840020 


Ginger (10)


 


 


 


 




0840030 


Turmeric/curcuma


0,5 


0,05  (*1)



0,05  (*1)



0,05  (*1)





0840040 


Horseradish (11)


 


 


 


 




0840990 


Others (2)


0,5 


0,05  (*1)



0,05  (*1)



0,05  (*1)





0850000 



Bud spices




0,05 
 (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0850010 


Cloves


 


 


 


 




0850020 


Capers


 


 


 


 




0850990 


Others (2)


 


 


 


 




0860000 



Flower pistil spices




0,05 
 (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0860010 


Saffron


 


 


 


 




0860990 


Others (2)


 


 


 


 




0870000 



Aril spices




0,05 
 (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0870010 


Mace


 


 


 


 




0870990 


Others (2)


 


 


 


 




0900000 



SUGAR PLANTS



 


0,01  (*1)



0,01  (*1)



 




0900010 


Sugar beet roots



0,01 
 (*1)



 


 


0,02 




0900020 


Sugar canes


0,01  (*1)



 


 


0,01  (*1)





0900030 


Chicory roots


0,04 


 


 



0,02 





0900990 


Others (2)


0,01  (*1)



 


 


0,01  (*1)





1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 




1010000 



Commodities from



 


 


 


 




1011000 









(a)




swine







 


 


0,01  (*1)



0,04 




1011010 


Muscle


0,03 


0,01  (*1)



 


 




1011020 


Fat


0,5 


0,01  (*1)



 


 




1011030 


Liver


0,03  (*1)



0,05  (*1)



 


 




1011040 


Kidney


0,03  (*1)




0,15 



 


 




1011050 


Edible offals (other than liver and kidney)


0,5 



0,15 



 


 




1011990 


Others (2)


0,02  (*1)



0,01  (*1)



 


 




1012000 









(b)




bovine







 


 


0,1 


 




1012010 


Muscle


0,03 


0,01  (*1)



 


0,04 




1012020 


Fat


0,5 


0,01  (*1)



 


0,06 




1012030 


Liver


0,03  (*1)




0,06 



 


0,07 




1012040 


Kidney


0,03  (*1)




0,4 



 


0,04 




1012050 


Edible offals (other than liver and kidney)


0,5 



0,4 



 


0,07 




1012990 


Others (2)


0,02  (*1)



0,01  (*1)



 


0,02  (*1)





1013000 









(c)




sheep







 


 


0,01  (*1)



 




1013010 


Muscle


0,03 


0,01  (*1)



 


0,04 




1013020 


Fat


0,5 


0,01  (*1)



 


0,06 




1013030 


Liver


0,03  (*1)



0,05  (*1)



 


0,07 




1013040 


Kidney


0,03  (*1)




0,15 



 


0,04 




1013050 


Edible offals (other than liver and kidney)


0,5 



0,15 



 


0,07 




1013990 


Others (2)


0,02  (*1)



0,01  (*1)



 


0,02  (*1)





1014000 









d)




goat







 


 


0,1 


 




1014010 


Muscle


0,03 


0,01  (*1)



 


0,04 




1014020 


Fat


0,5 


0,01  (*1)



 


0,06 




1014030 


Liver


0,03  (*1)



0,05  (*1)



 


0,07 




1014040 


Kidney


0,03  (*1)




0,15 



 


0,04 




1014050 


Edible offals (other than liver and kidney)


0,5 



0,15 



 


0,07 




1014990 


Others (2)


0,02  (*1)



0,01  (*1)



 


0,02  (*1)





1015000 









(e)




equine







 


 


0,01  (*1)



 




1015010 


Muscle


0,03 


0,01  (*1)



 


0,04 




1015020 


Fat


0,5 


0,01  (*1)



 


0,06 




1015030 


Liver


0,03  (*1)




0,06 



 


0,07 




1015040 


Kidney


0,03  (*1)




0,4 



 


0,04 




1015050 


Edible offals (other than liver and kidney)


0,5 



0,4 



 


0,07 




1015990 


Others (2)


0,02  (*1)



0,01  (*1)



 


0,02  (*1)





1016000 









(f)




poultry







 


 


0,01  (*1)



0,04 




1016010 


Muscle


0,02  (*1)



0,01  (*1)



 


 




1016020 


Fat


0,1 


0,01  (*1)



 


 




1016030 


Liver


0,02  (*1)



0,05  (*1)



 


 




1016040 


Kidney


0,02  (*1)



0,05  (*1)



 


 




1016050 


Edible offals (other than liver and kidney)


0,02  (*1)



0,05  (*1)



 


 




1016990 


Others (2)


0,02  (*1)



0,01  (*1)



 


 




1017000 









(g)




other farmed terrestrial animals







 


 


0,01  (*1)



 




1017010 


Muscle


0,03 


0,01  (*1)



 


0,04 




1017020 


Fat


0,5 


0,01  (*1)



 


0,06 




1017030 


Liver


0,03  (*1)



0,05  (*1)



 


0,07 




1017040 


Kidney


0,03  (*1)




0,15 



 


0,04 




1017050 


Edible offals (other than liver and kidney)


0,5 



0,15 



 


0,07 




1017990 


Others (2)


0,02  (*1)



0,01  (*1)



 


0,02  (*1)





1020000 



Milk



0,05 


0,01  (*1)



 


0,02  (*1)





1020010 


Cattle


 


 


0,1 


 




1020020 


Sheep


 


 


0,01  (*1)



 




1020030 


Goat


 


 


0,1 


 




1020040 


Horse


 


 


0,01  (*1)



 




1020990 


Others (2)


 


 


0,01  (*1)



 




1030000 



Birds eggs



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,04 




1030010 


Chicken


 


 


 


 




1030020 


Duck


 


 


 


 




1030030 


Geese


 


 


 


 




1030040 


Quail


 


 


 


 




1030990 


Others (2)


 


 


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)



0,05  (*1)




0,07 





1050000 



Amphibians and Reptiles



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)





1060000 



Terrestrial invertebrate animals



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)





1070000 



Wild terrestrial vertebrate animals



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Deltamethrin (cis-deltamethrin) (F)

(F) Fat soluble

Metalaxyl and metalaxyl-M (metalaxyl including other mixtures of constituent isomers including metalaxyl-M (sum of isomers)) (R)

(R) The residue definition differs for the following combinations pesticide-code number: Metalaxyl — code 100000 , except 1040000: Sum of metalaxyl (sum of enantiomers) and metabolites (free + conjugated) M3 (N- (2,6-dimethylphenyl)-N-(hydroxyacetyl)alanine methyl ester) and M8 (N-(2-hydroxymethyl-6- methylphenyl)-N-(methoxyacetyl)alanine methyl ester (sum of enantiomers), expressed as metalaxyl

Thiabendazole (R)

(R) The residue definition differs for the following combinations pesticide-code number: Thiabendazole — code 100000 , except 1020000 and 1040000: sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole
Thiabendazole — code 1020000: sum of thiabendazole, 5-hydroxythiabendazole and its sulfate conjugate, expressed as thiabendazole

Trifloxystrobin (R) (F)

(R) The residue definition differs for the following combinations pesticide-code number: Trifloxystrobin- code 1000000 except 1040000: the sum of trifloxystrobin and its metabolite (E, E)-methoxyimino- {2-[1-(3-trifluoromethyl-phenyl)-ethylideneamino-oxymethyl]-phenyl}-acetic acid (CGA 321113) expressed as trifloxystrobin (F)
(F) Fat soluble’







(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I



ELI: http://data.europa.eu/eli/reg/2024/1342/oj
ISSN 1977-0677 (electronic edition)