Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
Date: 2024-04-30
Institutions: Directorate-General for Agriculture and Rural Development, European Commission
Subjects: Germany, Rhineland-Palatinate, consumer information, designation of origin, labelling, product designation, quality control of agricultural products, red wine, rosé wine, sparkling wine, white wine








C_202402508EN.000101.fmx.xml












Official Journal of the European Union


EN
C series













C/2024/2508


30.4.2024






Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
(C/2024/2508)

This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).
COMMUNICATING THE APPROVAL OF A STANDARD AMENDMENT


                     ‘Pfalz’
                  


PDO-DE-A1272-AM02


Date of communication: 5.2.2024
                  


DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1.   Analytical and/or organoleptic characteristics

Description:
The indication of the minimum natural alcoholic strength and the indication of the minimum natural must weight will in future be combined by the word ‘and’. The following sentence on cellar accounting has been inserted for clarification: ‘The must weight in the fermentation container must be recorded.’
            
In the description of quality sparkling wine, there is no longer a reference to a second fermentation in the production process.
Reasons:
The removal of the conversion table means that there is no longer any legal basis for indicating the minimum natural must weight. However, as producers in practice work with the Öchslegrade (must weight scale), this will continue to feature in the product specification. The indication of the minimum natural alcoholic strength and the indication of the minimum natural must weight will therefore be combined with the word ‘and’. This clearly shows that both the value of the minimum natural alcoholic strength and the value of the minimum natural must weight must be observed by producers if they are to market products as ‘Pfalz’ PDO. In order to avoid misunderstandings with regard to cellar accounting, the protection association (Schutzgemeinschaft) decided to insert a sentence clarifying that only must weight has to be recorded in the winery records.
The description no longer refers to a second fermentation, as quality sparkling wine can also be produced by first fermentation.
2.   Demarcation of the area

Description:
The following parcels have been included in the demarcation of the ‘Pfalz’ PDO production area:








Friedelsheim


4337


1568


0




Einselthum


4554


2186


0




Einselthum


4554


2187


0




Essingen


5517


3529


0




Essingen


5517


3646


1




Großkarlbach


4405


2145


0




Großkarlbach


4405


2146


0




Großkarlbach


4405


2147


0




Großkarlbach


4405


2148


0




Großkarlbach


4405


2149


0




Großkarlbach


4405


2151


0




Großkarlbach


4405


2152


0




Großkarlbach


4405


2153


0




Großkarlbach


4405


2154


0




Großkarlbach


4405


2155


0




Großkarlbach


4405


2155


1




Großkarlbach


4405


2204


1




Großkarlbach


4405


2205


0




Großkarlbach


4405


2206


0




Großkarlbach


4405


2207


0




Großkarlbach


4405


2208


0




Großkarlbach


4405


2209


0




Großkarlbach


4405


2210


0




Großkarlbach


4405


2273


0




Großkarlbach


4405


2275


0




Großkarlbach


4405


2275


1




Großkarlbach


4405


2275


2




Großkarlbach


4405


2275


3




Großkarlbach


4405


2276


0




Großkarlbach


4405


2277


0




Großkarlbach


4405


2278


0




Großkarlbach


4405


2279


0




Mörzheim


5562


5092


0




Mörzheim


5562


5093


0




Mörzheim


5562


5094


0




Mörzheim


5562


5095


0




Mörzheim


5562


5096


0




Mörzheim


5562


5097


0




Weisenheim am Sand


4367


8380


0




Weisenheim am Sand


4367


8309


0




Weisenheim am Sand


4367


8310


0




Weisenheim am Sand


4367


8311


0




Weisenheim am Sand


4367


8406


0




Bissersheim


4404


971


1




Bissersheim


4404


972


1




Bissersheim


4404


973


1




Bissersheim


4404


974


1




Bissersheim


4404


976


0




Bissersheim


4404


977


0




Bissersheim


4404


978


0




Bissersheim


4404


979


0




Bissersheim


4404


980


0




Lachen-Speyerdorf


4253


12897


0




Lachen-Speyerdorf


4253


12898


0




Lachen-Speyerdorf


4253


12899


0




Lachen-Speyerdorf


4253


12903


0




Lachen-Speyerdorf


4253


12904


0




Lachen-Speyerdorf


4253


12905


0




Lachen-Speyerdorf


4253


12906


0




Lachen-Speyerdorf


4253


12907


0




Lachen-Speyerdorf


4253


12908


0




Lachen-Speyerdorf


4253


12909


0




Lachen-Speyerdorf


4253


12932


0




Herxheim


5527


7418


0




Herxheim


5527


7419


0




Herxheim


5527


7420


0




Herxheim


5527


7421


0




Herxheim


5527


7423


0




Herxheim


5527


7424


0




Freinsheim


4369


6912


0




Freinsheim


4369


6913


0




Freinsheim


4369


6914


0




Impflingen


5387


2333


0




Impflingen


5387


2337


0




Impflingen


5387


2338


0




Impflingen


5387


2341


0




Neustadt


4257


4837


0




Neustadt


4257


4837


1




Neustadt


4257


4840


0




Neustadt


4257


4841


0




Neustadt


4257


4842


0




Neustadt


4257


4844


0




Neustadt


4257


4845


0




Neustadt


4257


4849


0




Neustadt


4257


4850


0




Neustadt


4257


4853


0




Neustadt


4257


4855


0




Neustadt


4257


4856


0




Neustadt


4257


4858


0




Neustadt


4257


4864


0




Neustadt


4257


4865


0




Neustadt


4257


4872


3




Neustadt


4257


4873


0




Neustadt


4257


4873


2




Neustadt


4257


4873


3




Neustadt


4257


4873


4




Neustadt


4257


4873


5




Neustadt


4257


4876


0




Neustadt


4257


4878


1




Neustadt


4257


4878


2




Neustadt


4257


4880


1




Neustadt


4257


4881


1




Neustadt


4257


4881


2




Neustadt


4257


4883


0




Neustadt


4257


4886


4




Neustadt


4257


4887


3




Neustadt


4257


4887


4




Neustadt


4257


4888


2




Neustadt


4257


4891


0




Neustadt


4257


4892


6




Neustadt


4257


4892


7




Neustadt


4257


4893


0




Neustadt


4257


4894


0




Neustadt


4257


4895


0




Neustadt


4257


4899


1




Neustadt


4257


4899


13




Neustadt


4257


4903


2




Neustadt


4257


4903


3




Neustadt


4257


4905


0




Neustadt


4257


4905


2




Neustadt


4257


4905


4




Neustadt


4257


4905


5




Neustadt


4257


4905


6




Neustadt


4257


4907


0




Neustadt


4257


4908


0




Neustadt


4257


4908


2




Neustadt


4257


4912


2




Neustadt


4257


4912


3




Neustadt


4257


4912


4




Neustadt


4257


4913


0




Neustadt


4257


4914


4




Neustadt


4257


4914


5




Neustadt


4257


4919


0




Neustadt


4257


4919


1




Neustadt


4257


4920


2




Neustadt


4257


4923


0




Neustadt


4257


4926


1




Neustadt


4257


4926


2




Neustadt


4257


4927


0




Neustadt


4257


4928


1




Neustadt


4257


4928


2




Neustadt


4257


4931


0




Neustadt


4257


4931


1




Neustadt


4257


4931


2




Neustadt


4257


4935


5




Neustadt


4257


4935


6




Neustadt


4257


4935


9




Neustadt


4257


4935


11




Neustadt


4257


4936


0




Neustadt


4257


4937


1




Neustadt


4257


4937


2




Neustadt


4257


4938


0




Neustadt


4257


4939


2




Neustadt


4257


4939


3




Neustadt


4257


4939


4




Neustadt


4257


4939


5




Neustadt


4257


4940


0




Neustadt


4257


4941


0




Neustadt


4257


4942


0




Neustadt


4257


4943


0




Neustadt


4257


4944


0




Neustadt


4257


4945


0




Neustadt


4257


4951


0




Neustadt


4257


4951


1




Neustadt


4257


4956


0




Neustadt


4257


4956


2




Neustadt


4257


4956


3




Neustadt


4257


4956


4




Neustadt


4257


4956


5




Neustadt


4257


4956


6




Neustadt


4257


4959


2




Neustadt


4257


4959


4




Neustadt


4257


4961


0




Neustadt


4257


4962


0




Neustadt


4257


4962


3




Neustadt


4257


4963


3




Neustadt


4257


4963


4




Neustadt


4257


4963


5




Neustadt


4257


4964


0




Neustadt


4257


4964


2




Neustadt


4257


4965


2




Neustadt


4257


4965


3




Neustadt


4257


4968


3




Neustadt


4257


4968


4




Neustadt


4257


4972


3




Neustadt


4257


4972


4




Neustadt


4257


4973


1




Neustadt


4257


4974


1




Neustadt


4257


4974


2




Neustadt


4257


4976


2




Neustadt


4257


4976


3




Neustadt


4257


4978


1




Neustadt


4257


4978


2




Neustadt


4257


4981


0




Neustadt


4257


4983


1




Neustadt


4257


4983


2




Neustadt


4257


4984


0




Neustadt


4257


4987


0




Neustadt


4257


4987


1




Neustadt


4257


4988


2




Neustadt


4257


4988


3




Neustadt


4257


4990


0




Neustadt


4257


4991


1




Neustadt


4257


4991


2




Neustadt


4257


4994


0




Neustadt


4257


4994


5




Neustadt


4257


4994


6




Neustadt


4257


4994


7




Neustadt


4257


4996


1




Neustadt


4257


4996


2




Neustadt


4257


4998


1




Neustadt


4257


4998


2




Neustadt


4257


4999


0




Neustadt


4257


4999


1




Neustadt


4257


5000


2




Neustadt


4257


5001


4




Neustadt


4257


5002


0




Neustadt


4257


5003


0




Neustadt


4257


5003


2




Neustadt


4257


5004


1




Neustadt


4257


5004


2




Neustadt


4257


5005


0




Neustadt


4257


5007


2




Neustadt


4257


5007


5




Neustadt


4257


5007


6




Neustadt


4257


5007


7




Neustadt


4257


5007


8




Neustadt


4257


5009


1




Neustadt


4257


5009


2




Neustadt


4257


5013


0




Neustadt


4257


5013


3




Neustadt


4257


5013


4




Neustadt


4257


5013


5




Neustadt


4257


5013


6




Neustadt


4257


5014


0




Neustadt


4257


5015


0




Neustadt


4257


5015


1




Neustadt


4257


5015


2




Neustadt


4257


5018


0




Neustadt


4257


5018


1




Neustadt


4257


5019


0




Neustadt


4257


5019


2




Neustadt


4257


5020


1




Neustadt


4257


5020


2




Neustadt


4257


5020


3




Neustadt


4257


5022


0




Neustadt


4257


5023


1




Neustadt


4257


5023


2




Neustadt


4257


5026


0




Neustadt


4257


5028


1




Neustadt


4257


5028


2




Neustadt


4257


5029


0




Neustadt


4257


5030


3




Neustadt


4257


5030


4




Neustadt


4257


5030


5




Neustadt


4257


5030


6




Neustadt


4257


5031


0




Neustadt


4257


5031


3




Neustadt


4257


5031


4




Neustadt


4257


5031


5




Neustadt


4257


5031


6




Neustadt


4257


5031


7




Neustadt


4257


5031


8




Neustadt


4257


5034


0




Neustadt


4257


5035


0




Neustadt


4257


5037


0




Neustadt


4257


5038


1




Neustadt


4257


5038


2




Neustadt


4257


5039


0




Neustadt


4257


5041


1




Neustadt


4257


5041


2




Neustadt


4257


5043


1




Neustadt


4257


5047


0




Neustadt


4257


5048


0




Neustadt


4257


5049


0




Neustadt


4257


5099


1




Neustadt


4257


5101


6




Neustadt


4257


5101


8




Neustadt


4257


5102


1




Neustadt


4257


5103


1




Neustadt


4257


5104


2




Neustadt


4257


5105


1




Neustadt


4257


5105


2




Neustadt


4257


5106


0




Neustadt


4257


5107


2




Neustadt


4257


5108


5




Reasons:
The parcels to be included are adjacent to the current growing area and have undergone the procedure laid down in the ‘Pfalz’ protection association’s rules of procedure. Including them will consolidate the area under vines in line with the objective of a continuous wine-growing area and will not lead to further fragmentation.
3.   Wine grape varieties

Description:
To date, the following grape varieties have been listed:
White wine
Albalonga, Auxerrois (Auxerrois Blanc, Pinot Auxerrois), Bacchus, Blauer Silvaner, Bronner, Cabernet Blanc, Calardis Blanc, Chardonnay, Chardonnay Rosé (Rosa Chardonnay), Ehrenbreitsteiner, Ehrenfelser, Faberrebe (Faber), Felicia, Früher Malingre (Malinger), Früher Roter Malvasier (Malvasier, Malvoisie, Früher Malvasier), Gelber Muskateller (Muskateller, Moscato, Muscat, Blanc), Goldmuskateller, Goldriesling, Grüner Silvaner (Silvaner, Sylvaner), Grüner Veltliner (Veltliner), Hibernal, Hölder, Huxelrebe (Huxel), Johanniter, Juwel, Kanzler, Kerner, Kernling, Morio-Muskat, Müller-Thurgau (Rivaner), Muscaris, Muskat-Ottonel, Nobling, Optima 113 (Optima), Orion, Ortega, Osteiner, Perle, Phoenix (Phönix), Prinzipal, Regner, Reichensteiner, Rieslaner, Roter Elbling (Elbling Rouge, Elbling), Roter Gutedel (Chasselas Rouge, Gutedel, Chasselas), Roter Müller-Thurgau, Roter Muskateller (Muskateller, Moscato, Muscat), Roter Riesling, Roter Traminer (Gewürztraminer, Clevner, Traminer), Ruländer (Grauer Burgunder, Grauburgunder, Pinot Gris, Pinot Grigio), Saphira, Sauvignon Blanc, Sauvignon Gryn, Sauvignon Sary, Sauvitage, Scheurebe, Schönburger, Siegerrebe (Sieger), Sirius, Solaris, Souvignier Gris, Staufer, Trebbiano di Soave, Villaris, Weißer Burgunder (Weißburgunder, Pinot Blanc, Pinot Bianco), Weißer Elbling (Elbling), Weißer Gutedel (Gutedel, Chasselas, Chasselas Blanc, Fendant Blanc), Weißer Riesling (Riesling Renano, Rheinriesling, Klingelberger, Riesling), Würzer.
Red and rosé wines
Accent, Acolon, Allegro, Baron, Blauburger, Blauer Frühburgunder (Frühburgunder, Pinot Noir Précoce, Pinot Madeleine, Madeleine Noir), Blauer Limberger (Lemberger, Blaufränkisch, Limberger), Blauer Portugieser (Portugieser), Blauer Spätburgunder (Spätburgunder, Pinot Noir, Pinot Nero, Samtrot), Blauer Trollinger (Trollinger, Vernatsch), Blauer Zweigelt (Zweigeltrebe, Rotburger, Zweigelt), Bolero, Cabernet Cantor, Cabernet Carbon, Cabernet Carol, Cabernet Cortis, Cabernet Cubin (Cubin), Cabernet Dorio (Dorio), Cabernet Dorsa (Dorsa), Cabernet Franc, Cabernet Mitos (Mitos), Cabernet Sauvignon, Cabertin, Calandro, Dakapo, Deckrot, Domina, Dornfelder, Dunkelfelder, Färbertraube, Helfensteiner, Heroldrebe, Merlot, Müllerrebe (Schwarzriesling, Pinot Meunier), Muskattrollinger, Palas, Pinotin, Piroso, Prior, Reberger, Regent, Rondo, Rosenmuskateller, Saint- Laurent (Sankt Laurent, St. Laurent), Syrah (Shiraz), Tauberschwarz, Wildmuskat.
AMENDMENTS:
In future, ‘white wine’ and ‘red and rosé wine’ will be replaced by ‘white grape varieties’ and ‘red grape varieties’.
The following varieties have been added:
White grape varieties

               ‘Adelfränkisch, Alvarinho, Arneis, Blütenmuskateller, Calardis Musqué, Chenin Blanc, Donauriesling, Fernão Pires, Floreal, Gelber Orleans, Gf Ga-52-42, Gf 2010-011-0048, Glera, Grenache Blanc, Grünfränkisch, Helios, Manzoni Bianco, Mariensteiner, Marsanne Blanche, Petit Manseng, Pollux, Rinot, Roter Veltliner, Roussanne, Sauvignac, Sauvignon Gris, Sauvignon Nepis, Sauvignon Rytos, Semillon, Sorelli, VB 32-7, Viognier, Weißer Heunisch, Weißer Lagler, We S 509, We 86-708-86’.
Red grape varieties

               ‘Artaban, Barbera, Blauer Gänsfüßer, Blauer Muskateller, Cabaret Noir, Cabernet Bordo, Cabernet Eidos, Cabernet Jura, Carignan Noir, Carménère, Cinsault, Divico, Dolcetto, Fer Servadou, Gamaret, Gf 84-58-988, Gf 2004-043-0010, Gm 674-1, Grenache Noir, Lagrein, Laurot, Malbec, Marselan, Merlot Kanthus, Merlot Khorus, Mourvèdre, Nebbiolo, Petite Syrah, Petit Verdot, Pinotage, Pinot Nova, Primitivo, Rösler, Sangiovese, Satin Noir, Schwarzblauer Riesling, Schwarzer Urban, Tannat, Tempranillo, VB Cal 1-22, VB Cal 1-28, VB 91-26-5, VB 91-26-8, Vidoc, We 70-281-36, We 70-281-37, We 73-45-84, We 94-26-36, We 94-27-5, We 94-28-32’.
The synonyms have been deleted.
The following varieties have been removed:
White wine

               ‘Ehrenbreitsteiner, Goldriesling, Orion, Osteiner, Regner, Prinzipal, Sirius, Staufer’.
Red and rosé wine

               ‘Baron, Blauburger, Färbertraube, Wildmuskat’.
Reasons:






(c)


Wine grape varieties




The list of grape varieties was incomplete and has been supplemented. All previously classified varieties under cultivation should be mentioned, as these varieties have already proved their worth in the region. The wines produced from these varieties comply with the requirements of the product specification. It was decided to remove from the list any vine varieties not currently grown in the ‘Pfalz’ PDO wine-growing area; this is a sign that the winegrowers do not presently consider them viable.
In future, the grape varieties will be listed under the headings ‘white grape varieties’ and ‘red grape varieties’ instead of ‘white wines’ and ‘red and rosé wines’, as the list of grape varieties in the product specification determines whether varieties can or cannot be cultivated, not the end product.
The synonyms have been deleted, as the list of grape varieties in the product specification is essentially a ‘planting permit’, not a labelling requirement.
4.   Applicable requirements

Description:
Applicable requirements under national legislation:
The provision on designations has been added, according to which legally regulated elements of a designation may be used in accordance with the applicable law.
Reasons:
Applicable requirements under national legislation:
The new rules on designations are intended to clarify concepts of designation in national law which are not protected by e-Ambrosia.
5.   Control authorities

Description:
The fax number of the Chamber of Agriculture has been corrected.
The following sentence in point 11.2.3, ‘Quality check’, of the specification has been deleted: ‘A compulsory check is carried out on every Qualitätswein (quality wine), Sekt b.A. (quality sparkling wine from defined regions) and Qualitätsperlwein b.A. (quality semi-sparkling wine from defined regions).’
            
Reasons:
The fax number of the Rhineland-Palatinate Chamber of Agriculture has changed.
The sentence has been deleted to avoid duplication.
6.   Other

Description:
In the paragraph ‘Link with the area’, the descriptions of the categories ‘wine’, ‘semi-sparkling wine’ and ‘quality sparkling wine’ have been clarified and reworded. There is no need to submit a Union amendment, as the link with the geographical area is not voided by the amendments (cf. Article 14 of Regulation (EU) 2019/33).
The following amendments have been made:
An addition has been made to point 9.4.1, ‘Wine’ category, of the product specification. The amended sentence originally read as follows: ‘
               “Prädikatsweine” (wines with special attributes) must meet at least the criteria set out in point 3.2.’ It will now read: ‘
               “Prädikatsweine” (wines with special attributes) must meet at least the criteria set out in point 3.2 and must not be enriched.’
            
A sentence in point 9.4.2, ‘Semi-sparkling wine’ category, of the product specification has been reworded. The sentence to be amended reads as follows: ‘Production is carried out by fermentation or the addition of endogenous carbonic acid.’ After amendment, it will read: ‘Part of the carbon dioxide derived naturally from fermentation is retained during fermentation.’
            
Wording on first fermentation has been added in point 9.4.3, ‘Quality sparkling wine’ category. Until now, according to the description, quality sparkling wine could be produced only by means of a second fermentation of the base sparkling wine. The amendment means that quality sparkling wine may be produced through the first fermentation.
Reasons:
Point 9.4.1, ‘Wine’ category, has been reworded in order to distinguish Prädikatsweine (wines with special attributes) from Qualitätsweine (quality wines).
Point 9.4.2, ‘Semi-sparkling wine’ category, has been reworded to reflect the actual processes involved in making semi-sparkling wine.
The first fermentation has been added to point 9.4.3, ‘Quality sparkling wine’ category, as, under the previous description of the category, such a wine could be produced only by secondary fermentation. This is no longer in line with current practice, since it is now possible to also produce quality sparkling wine by first fermentation.
SINGLE DOCUMENT
1.   Name(s)

Pfalz
2.   Geographical indication type

PDO – Protected designation of origin
3.   Categories of grapevine product






1.


Wine










5.


Quality sparkling wine










8.


Semi-sparkling wine




4.   Description of the wines

1.   Qualitätswein (quality wine), white
BRIEF WRITTEN DESCRIPTION
White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz region. These wine types can also be marketed as Prädikatsweine (wines with a special attribute). ‘Pfalz’ PDO products are also used to produce semi-sparkling and quality sparkling wine.
Generally, the white wines present aromas that range from fruity and fresh to fruity and exotic. Depending on the grape variety and the cellar operations, they may present green aromas, spicy overtones or smoky, mineral notes. Depending on the wine-making process, the bouquet may be supplemented with vanilla, toasted and coconut aromas through contact with wood; reductive maturation techniques may add aromas of flint and truffle, and oxidative maturation techniques may add oxidised apple and nutty aromas.
The wines have a good balance between acidity and sweetness and are generally full-bodied with pronounced to moderate acidity.
The colour of the wines usually ranges from pale yellow with green tints to straw and golden yellow. Depending on the grape variety, they may also present slight red tones.
The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity










—


Maximum volatile acidity (in milliequivalents per litre)










—


Maximum total sulphur dioxide (in milligrams per litre)




2.   Qualitätswein (quality wine), red
BRIEF WRITTEN DESCRIPTION
White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz region. These wine types can also be marketed as Prädikatsweine (wines with a special attribute). ‘Pfalz’ PDO products are also used to produce semi-sparkling and quality sparkling wine.
The red wines are characterised, in particular, by aromas of berries and red fruit. They may also present green aromas. Depending on the cellar operations and whether the wine is matured in wood, the bouquet may also present spicy aromas of vanilla, toasted notes, chocolate and coconut, or reductive notes of flint and truffle. These generally full-bodied wines are characterised by their mild to notable acidity.
Their red colour usually ranges from pale cherry red to deep elderberry.
The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity










—


Maximum volatile acidity (in milliequivalents per litre)










—


Maximum total sulphur dioxide (in milligrams per litre)




3.   Qualitätswein (quality wine), rosé; Weißherbst, Blanc de Noir
BRIEF WRITTEN DESCRIPTION
White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz region. These wine types can also be marketed as Prädikatsweine (wines with a special attribute). ‘Pfalz’ PDO products are also used to produce semi-sparkling and quality sparkling wine.
These types of wine are produced from swiftly pressed red grape varieties. Blanc de Noir wines have the colour spectrum of white wines, while the colour of rosé and Weißherbst wines generally ranges from pale pink to light red. As the musts are matured in the same way as white wine, these wines generally have a fruity and fresh aroma of berries and red and white/yellow fruits. Depending on the grape variety used, the wines may also present notes of green pepper and herbs, and, if they are matured in wood, vanilla, toasted and coconut notes.
Rosé wines have a more moderate alcoholic strength and, in terms of taste, may produce a stronger sensation of acidity.
The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity










—


Maximum volatile acidity (in milliequivalents per litre)










—


Maximum total sulphur dioxide (in milligrams per litre)




4.   Qualitätswein (quality wine), Rotling
BRIEF WRITTEN DESCRIPTION
White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz region. These wine types can also be marketed as Prädikatsweine (wines with a special attribute). ‘Pfalz’ PDO products are also used to produce semi-sparkling and quality sparkling wine.
These wines are made by blending red and white grapes or must. In terms of their organoleptic characteristics, they are very similar to rosé wines.
The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity










—


Maximum volatile acidity (in milliequivalents per litre)










—


Maximum total sulphur dioxide (in milligrams per litre)




5.   Prädikatswein Kabinett (wine with the special attribute ‘Kabinett’)
BRIEF WRITTEN DESCRIPTION
White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz region. These wine types can also be marketed as Prädikatsweine (wines with a special attribute).
These wines are generally characterised by their fresh and fruity aromas of white, yellow and exotic fruits, and may impart green grass and spicy notes. They have a low to moderate alcoholic strength. The wines clearly express the characteristics of the grape varieties from which they are made, combined with a generally moderate to powerful sensation of acidity. Their colour is similar to that of the corresponding Qualitätsweine (quality wines).
The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity










—


Maximum volatile acidity (in milliequivalents per litre)










—


Maximum total sulphur dioxide (in milligrams per litre)




6.   Prädikatswein Spätlese (wine with the special attribute ‘Spätlese’)
BRIEF WRITTEN DESCRIPTION
White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz region. These wine types can also be marketed as Prädikatsweine (wines with a special attribute).
As Spätlese wines have a higher must weight than wines with the special attribute ‘Kabinett’, they strongly express the characteristics of the grape varieties from which they are made, usually with a fuller body and higher alcoholic strength. This is reflected in particular in the fruity aromas and sweetish, spicy hints. The colour spectrum is that of the relevant type of Qualitätswein (quality wine).
The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity










—


Maximum volatile acidity (in milliequivalents per litre)










—


Maximum total sulphur dioxide (in milligrams per litre)




7.   Prädikatswein Auslese (wine with the special attribute ‘Auslese’)
BRIEF WRITTEN DESCRIPTION
White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz region. These wine types can also be marketed as Prädikatsweine (wines with a special attribute).
The use of fully ripe and overripe grapes means the characteristics of the varieties used to make these wines are felt intensely. As well as grapes that have ripened for longer on the vine, grapes that have become concentrated through noble rot (Botrytis cinerea) may also be used. Their bouquet is usually dominated by intense fruity aromas combined with hints of exotic fruit, honey and dried fruit. Furthermore, they are generally characterised by a distinctive residual sweetness. Their colour is similar to that of the corresponding Qualitätsweine (quality wines).
The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity










—


Maximum volatile acidity (in milliequivalents per litre)










—


Maximum total sulphur dioxide (in milligrams per litre)




8.   Prädikatswein Beerenauslese (wine with the special attribute ‘Beerenauslese’)
BRIEF WRITTEN DESCRIPTION
White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz region. These wine types can also be marketed as Prädikatsweine (wines with a special attribute).
The use of healthy, fully ripe to overripe grapes, dried grapes and concentrated botrytised grapes means that these wines have a high sugar content. The higher the proportion of botrytised grapes, the more some of the aromas typical of the varieties used tend to fade into the background, while honey, dried fruit, raisins, caramel and the aromas of exotic fruit become more dominant. Beerenauslese wines are generally developed with residual sugars and therefore have moderate to very low alcoholic strength. The colour spectrum is that of the relevant type of Qualitätswein (quality wine).
The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity










—


Maximum volatile acidity (in milliequivalents per litre)










—


Maximum total sulphur dioxide (in milligrams per litre)




9.   Prädikatswein Eiswein (wine with the special attribute ‘Eiswein’)
BRIEF WRITTEN DESCRIPTION
White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz region. These wine types can also be marketed as Prädikatsweine (wines with a special attribute).
As a result of freezing out the water in the vineyard, the grapes are barely affected by noble rot and their ingredients are concentrated. Eiswein wines therefore tend to have higher acidity and stronger aromas of the varieties used, depending on the time it takes for the required low temperatures to be reached once the grapes are fully ripe. Aromas of yellow and exotic fruit dominate in particular, supplemented by sweetish, spicy aromas such as honey and dried fruit. Their colour is similar to that of the corresponding Qualitätsweine (quality wines).
The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity










—


Maximum volatile acidity (in milliequivalents per litre)










—


Maximum total sulphur dioxide (in milligrams per litre)




10.   Prädikatswein Trockenbeerenauslese (wine with the special attribute ‘Trockenbeerenauslese’)
BRIEF WRITTEN DESCRIPTION
White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz region. These wine types can also be marketed as Prädikatsweine (wines with a special attribute).
The use of healthy, fully ripe to overripe grapes, dried grapes and concentrated botrytised grapes means that these wines have a high sugar content. The higher the proportion of botrytised grapes, the more some of the aromas typical of the varieties used tend to fade into the background, while honey, dried fruit, raisins, caramel and the aromas of exotic fruit become more dominant. Beerenauslese wines are generally developed with residual sugars and therefore have moderate to very low alcoholic strength. The colour spectrum is that of the relevant type of Qualitätswein (quality wine).
Trockenbeerenauslese wines differ from Beerenauslese wines in that their sugar content tends to be higher and their aromas and colour more intense. Depending on the grape variety used, they may also have a concentrated acidity.
The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity










—


Maximum volatile acidity (in milliequivalents per litre)










—


Maximum total sulphur dioxide (in milligrams per litre)




11.   Quality sparkling wine
BRIEF WRITTEN DESCRIPTION
White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz region. These wine types can also be marketed as Prädikatsweine (wines with a special attribute). ‘Pfalz’ PDO products are also used to produce semi-sparkling and quality sparkling wine.
These wines are produced either from base wines (white, rosé, red, Rotling) or from blends of white wines and swiftly pressed red grapes. The moderate sugar content of the grapes preserves the high degree of acidity. Quality sparkling wines are characterised by aromas of the underlying varieties and the sensory effects of keeping them on their lees during production. This may be expressed by slightly nutty and brioche notes. Toasted and spicy aromas may be present if the base wine is matured in contact with wood. Quality sparkling wines are usually fresh and acidic and not markedly alcoholic. The residual sugar varies from barely noticeable to very sweet. The colour spectrum of the wines usually ranges from pale yellow with green tints to lime-blossom yellow, but also pink and red.
Quality sparkling wines designated as ‘Cremant’ are usually delicately fruity with a crisp acidity. They are generally white or pink in colour. The longer minimum storage time gives rise to sparkling ‘Cremant’ wines that are fine, creamy, balanced and delicately bubbly.
The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity










—


Maximum volatile acidity (in milliequivalents per litre)










—


Maximum total sulphur dioxide (in milligrams per litre)




12.   Semi-sparkling wine
BRIEF WRITTEN DESCRIPTION
White, red and rosé wines, and – to a limited extent – Rotling wines, are traditionally produced in the Pfalz region. These wine types can also be marketed as Prädikatsweine (wines with a special attribute). ‘Pfalz’ PDO products are also used to produce semi-sparkling and quality sparkling wine.
These wines have a moderate alcoholic strength and are subtly bubbly. They present generally fruity aromas and flavours typical of the grape varieties used to make them. The most commonly used aromatic varieties produce floral aromas and notes of exotic fruit in particular, as well as notes of berries and red fruit. The colour spectrum of the wines generally ranges from pale-yellow tones with green tints to lime-blossom yellow when white varieties are used. When red varieties are used, the spectrum includes pink and red.
The total alcoholic strength of ‘Pfalz’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity










—


Maximum volatile acidity (in milliequivalents per litre)










—


Maximum total sulphur dioxide (in milligrams per litre)




5.   Wine-making practices

5.1.   Specific oenological practices







1.


All products
Specific oenological practice
The current legislation applies.










2.


All products
Relevant restrictions on making the wines
The current legislation applies.










3.


All products
Cultivation practices
The current legislation applies.




5.2.   Maximum yields

1.
105 hectolitres per hectare
6.   Demarcated geographical area

The area is limited to the Vorderpfalz/Rheinpfalz, i.e. from the mountain fringes of the Palatinate Forest in the west, through the Haardtrand, to the Vorderpfalz lowlands, which occupy the central and eastern parts. Winegrowing takes place predominantly in the Haardtrand and on the loess-covered interfluves and plateaus. The region’s natural borders are the Haardtrand in the west, the Rhine in the east, Alsace (France) or the border with the Bienwald in the south, the border with Worms in the north-east, and Kirchheimbolanden, Stetten, Gauersheim and the Zellertal, including the municipalities of Albisheim, Einselthum and Zell, in the north-west.
The protected designation of origin covers the vineyards of the following municipalities and municipal districts:
Albersweiler (5426), Albisheim (Pfrimm) (4555), Altdorf (5470), Annweiler am Trifels (Gräfenhausen (5424), Queichhambach (5421)), Bad Bergzabern (5372), Bad Dürkheim (Bad Dürkheim (4351), Grethen (4354), Leistadt (4356), Seebach (4353), Ungstein (4358)), Barbelroth (5360), Battenberg (Pfalz) (4396), Bellheim (5619), Billigheim-Ingenheim (Appenhofen (5383), Billigheim (5386), Ingenheim (5384), Mühlhofen (5385)), Birkweiler Birkweiler (5393), Bischheim (4571), Bissersheim (4404), Bobenheim am Berg (4379), Bobenheim-Roxheim (3951), Bockenheim an der Weinstraße (Großbockenheim (4414), Kleinbockenheim (4415)), Böbingen (5472), Böchingen (5399), Böhl-Iggelheim (Böhl (4006), Iggelheim (4007)), Bolanden (4573), Bornheim (Südliche Weinstraße) (5516), Bubenheim (Donnersbergkreis) (4550), Burrweiler (5491), Dackenheim (4375), Dannstadt-Schauernheim (Dannstadt (3994)), Deidesheim (4310), Dierbach (5358), Dirmstein (4408), Dörrenbach (5366), Ebertsheim (4420), Edenkoben (Edenkoben (5466), 4 Mittelhainger (5467), Edesheim (Edesheim (5479), 3 Mittelhainger (5480), Einselthum (4554), Ellerstadt (4339), Erpolzheim (4366), Eschbach (Südliche Weinstraße) (5390), Essingen (5517), Flemlingen (5483), Forst an der Weinstraße (4309), Frankweiler (Südliche Weinstraße) (5397), Freckenfeld (5676), Freimersheim (Pfalz) (5476), Freinsheim (4369), Freisbach (5601), Friedelsheim (4337), Fußgönheim (3978), Gauersheim (4567), Gerolsheim (4407), Gleisweiler (5493), Gleiszellen-Gleishorbach (5374), Göcklingen (5388), Gönnheim (4338), Gommersheim (5474), Großfischlingen (5478), Großkarlbach (4405), Großniedesheim (3962), Grünstadt (Asselheim (4426), Grünstadt (4427), Sausenheim (4428), Hainfeld (5485), Haßloch (4301), Hergersweiler (5359), Herxheim am Berg (4373), Herxheim bei Landau/Pfalz (5527), Herxheimweyher (5526), Heßheim (3965), Heuchelheim bei Frankenthal (3963), Heuchelheim-Klingen (Heuchelheim (5381), Klingen (5382), Hochdorf-Assenheim (Assenheim (3995), Hochdorf (3996), Hochstadt (Pfalz) (Niederhochstadt (5519), Oberhochstadt (5518), Ilbesheim bei Landau in der Pfalz (5389), Immesheim (4548), Impflingen (5387), Insheim (5529), Kallstadt (4371), Kandel (5671), Kapellen-Drusweiler (5363), Kapsweyer (5355), Kindenheim (4416), Kirchheim an der Weinstraße (4402), Kirchheimbolanden (4577), Kirrweiler (Pfalz) (5455), Kleinfischlingen (5477), Kleinkarlbach (4400), Kleinniedesheim (3961), Klingenmünster (5375), Knittelsheim (5618), Knöringen (5403), Lambsheim (3971), Landau in der Pfalz (Arzheim (5560), Dammheim (5555), Godramstein (5558), Landau (5551), Mörlheim (5553), Mörzheim (5562), Nußdorf (5556), Queichheim (5554), Wollmesheim (5561), Laumersheim (4406), Leinsweiler (5391), Lingenfeld (5599), Lustadt (Niederlustadt (5597), Oberlustadt (5596), Maikammer (5453), Marnheim (4572), Meckenheim (4306), Mertesheim (4418), Minfeld (5675), Morschheim (4570), Neuleiningen (4398), Neustadt an der Weinstraße (Diedesfeld (4254), Duttweiler (4252), Geinsheim (4251), Gimmeldingen (4259), Haardt (4258), Hambach (4256), Königsbach (4260), Lachen-Speyerdorf (4253), Mußbach (4261), Neustadt (4257)), Niederhorbach (5362), Niederkirchen bei Deidesheim (4308), Niederotterbach (5357), Oberhausen (Südliche Weinstraße) (5361), Oberotterbach (5364), Obersülzen (4409), Obrigheim (Pfalz) (Albsheim an der Eis (4411), Colgenstein- Heidesheim (4410), Mühlheim (4412), Obrigheim (4413), Offenbach an der Queich (5515), Ottersheim (4549), Ottersheim bei Landau (5617), Pleisweiler-Oberhofen (5373), Ranschbach (5392), Rhodt unter Rietburg (Rhodt unter Rietburg (5487), 3 Mittelhainger (5488)), Rittersheim (4568), Rödersheim-Gronau (Alsheim-Gronau (3992), Rödersheim (3991)), Römerberg (Berghausen (4071), Heiligenstein (4072), Mechtersheim (4073)), Rohrbach (Südliche Weinstraße) (5530), Roschbach (5481), Rüssingen (4547), Ruppertsberg (4307), Sankt Martin (5451), Schwegenheim (5600), Schweigen-Rechtenbach (Rechtenbach (5353), Schweigen (5351)), Schweighofen (5354), Siebeldingen (5395), Speyer (4101), Steinfeld (5356), Steinweiler (5673), Stetten (4566), Venningen (5468), Vollmersweiler (5677), Wachenheim an der Weinstraße (4336), Walsheim (5401), Weingarten (Pfalz) (5602), Weisenheim am Berg (4377), Weisenheim am Sand (4367), Westheim (Pfalz) (5598), Weyher in der Pfalz (Weyher in der Pfalz (5489), 3 Mittelhainger (5490)), Winden (Germersheim) (5674), Zeiskam (5616), Zellertal (Harxheim (4551), Niefernheim (4552), Zell (4553)).
The precise demarcation can be seen on maps showing the vineyards in the above-mentioned municipalities, demarcated by parcel. The maps can be viewed at www.ble.de/eu-qualitaetskennzeichen-wein.
Qualitätswein (quality wine), Prädikatswein (wine with a special attribute), Sekt b.A. (quality sparkling wine from defined regions) and Qualitätsperlwein b.A. (quality semi-sparkling wine from defined regions) bearing the protected name ‘Pfalz’ may be produced in an area other than the specified growing area in which the grapes were harvested and which is indicated on the labelling, provided that the production area is situated in the same federal state or in a neighbouring federal state.
7.   Wine grape varieties

Accent
Acolon
Adelfränkisch - Grüner Adelfränkisch
Albalonga
Allegro
Alvarinho - Albarino
Arneis
Artaban
Auxerrois - Auxerrois Blanc, Pinot Auxerrois
Bacchus
Barbera
Blauer Frühburgunder - Pinot Noir Précoce, Pinot Madeleine, Madeleine Noir, Frühburgunder, Pinot Madelaine
Blauer Gänsfüßer
Blauer Limberger - Lemberger, Blaufränkisch, Limberger
Blauer Muskateller - Muskateller, Schwarzblauer Muskateller; Muscat Noir, Schwarzer Muskateller, Muscat a petits grains noirs
Blauer Portugieser
Blauer Silvaner
Blauer Spätburgunder
Blauer Trollinger - Trollinger, Vernatsch
Blauer Zweigelt - Zweigeltrebe, Rotburger, Zweigelt
Blütenmuskateller
Bolero
Bronner
Cabaret Noir
Cabernet Blanc
Cabernet Bordo
Cabernet Cantor
Cabernet Carbon
Cabernet Carol
Cabernet Cortis
Cabernet Cubin
Cabernet Dorio
Cabernet Dorsa
Cabernet Eidos
Cabernet Franc
Cabernet Jura
Cabernet Mitos
Cabernet Sauvignon
Cabertin
Calandro
Calardis Blanc
Calardis Musqué
Carignan Noir
Carménère
Chardonnay
Chenin Blanc
Cinsault
Dakapo
Deckrot
Divico
Dolcetto
Domina
Donauriesling
Dornfelder
Dunkelfelder
Ehrenfelser
Faberrebe
Felicia
Fer Servadou
Fernao Pires
Floreal
Früher Malingre - Malinger
Früher Roter Malvasier - Malvasier, Früher Malvasier, Malvoisie
Gamaret
Gelber Muskateller
Gelber Orleans - Orleans
Gf 2004-043-0010
Gf 2010-011-0048
Gf 84-58-988
Gf Nf 10-1026
Gf-Ga 52-42
Glera
Gm 674-1
Goldmuskateller - Muskateller
Grenache Blanc
Grenache Noir - Grenache
Grüner Silvaner - Silvaner, Sylvaner
Grüner Veltliner - Veltliner
Grünfränkisch
Helfensteiner
Helios
Heroldrebe
Hibernal
Huxelrebe - Huxel
Hölder
Johanniter
Juwel
Kanzler
Kerner
Kernling
Lagrein - Blauer Lagrein, Lagrain
Laurot
Malbec
Manzoni Bianco - Manzoni Bianco
Mariensteiner
Marsanne Blanche - Marsanne
Marselan
Merlot
Merlot Kanthus
Merlot Khorus
Monastrell - Mourvèdre
Morio Muskat
Muscaris
Muskat Ottonel - Muskat-Ottonel
Muskat Trollinger
Müller Thurgau - Rivaner
Müllerrebe - Schwarzriesling, Pinot Meunier
Nebbiolo
Nobling
Optima 113 - Optima
Ortega
Palas
Perle
Petit Manseng
Petit Verdot
Petite Syrah
Phoenix - Phönix
Pinot Nova
Pinotage
Pinotin
Piroso
Pollux
Primitivo - Zinfandel, Blaucher Scheuchner
Prior
Reberger
Regent
Reichensteiner
Rieslaner
Rinot
Roesler - Rösler
Rondo
Rosenmuskateller - Muskateller
Rosé Chardonnay - Chardonnay, Rosa Chardonnay, Chardonnay Rosé
Roter Elbling - Elbling Rouge
Roter Gutedel - Chasselas Rouge, Fendant Rouge
Roter Muskateller - Muskateller, Muscat, Moscato
Roter Müller-Thurgau
Roter Riesling
Roter Traminer - Clevner, Traminer
Roter Veltliner
Roussanne
Ruländer - Pinot Grigio, Grauburgunder, Grauer Burgunder, Pinot Gris
Saint Laurent - St. Laurent, Sankt Laurent
Sangiovese
Saphira
Satin Noir
Sauvignac
Sauvignon Blanc - Muskat Silvaner
Sauvignon Gris
Sauvignon Gryn
Sauvignon Nepis
Sauvignon Rytos
Sauvignon Sary
Sauvitage
Scheurebe
Schwarzblauer Riesling
Schwarzer Urban
Schönburger
Semillon
Siegerrebe
Solaris
Soreli
Souvignier Gris
Syrah
Tannat
Tauberschwarz
Tempranillo
VB 32-7
VB 91-26-5
VB 91-26-8
VB Cal 1-22
VB Cal 1-28
Verdicchio Bianco - Trebbiano di Soave
Veritage
Vidoc
Villaris
Viognier
We 70-281-36
We 70-281-37
We 73-45-84
We 94-26-36
We 94-27-5
We 94-28-32
We S 509
Weißer Burgunder - Pinot Bianco, Weißburgunder, Pinot Blanc
Weißer Elbling - Elbling, Kleinberger
Weißer Gutedel - Chasselas Blanc, Fendant Blanc, Fendant
Weißer Heunisch - Heunisch
Weißer Lagler
Weißer Riesling - Riesling Renano, Rheinriesling, Klingenberger, Riesling
Würzer
8.   Description of the links

From a structural and geological point of view, the Haardtrand and the lowlands of the Vorderpfalz belong to the Upper Rhine Plain, a tectonic rift valley running NNE-SSW. Winegrowing in the Pfalz is limited to the Vorderpfalz/Rheinpfalz area, i.e. from the mountain fringes of the Palatinate Forest in the west, through the Haardtrand, to the Vorderpfalz lowlands, which occupy the central and eastern parts. The vineyards are, on average, situated at approximately 170 m above sea level. Winegrowing takes place predominantly in the Haardtrand and on the loess-covered interfluves and plateaus. The steepest slopes, which have gradients of up to 60 % and are thus home to steep-slope vineyards, are located in the west, on the fringes of the Palatinate Forest and in the Haardtrand. Flat vineyards (< 10 % gradient) are found predominantly on the interfluves and plateaus. The average gradient of the Pfalz’s vineyards as a whole is approximately 4,5 %. The average aspect is 140° (south-east).
To the east, the Palatinate Forest gives way to the fringes of the Haardtrand hills, the actual rift zone of the Upper Rhine Plain. This area, only a few kilometres wide, has a very varied geological composition. In addition to Tertiary sediments, Mesozoic rock can be found there in places. Such rock is frequently completely overlain by relatively thick cover sediment from the Quaternary. In the Pfalz winegrowing area, a significant proportion of the vines grow on loess and loess derivatives. Vines can also be found on Quaternary fluviatile clay, sand and gravel. Tertiary limestone and marl are the third most prevalent soil type by surface area. Vines are also cultivated on Rotliegend sandstone and mottled sandstone, although only to a limited extent. Limestone, marl and dolomite from the Muschelkalk, Keuper und Jurassic are essentially exotic rock. Completely isolated deposits of Rotliegend and Tertiary volcanic rocks and Early Paleozoic rocks can also be found.
In terms of soil composition, loess and loess derivatives constitute the primary sediment, in which para-brown, chernozem and para-rendzina soils have developed. The most common soils on the fluviatile sediments are regosols and brown soils, while vegen and gley-vegen soils are also found in the floodplains. On the Tertiary sediments, a variety of soil types have formed, notably ferrallite, fersiallite and Terrae calcis. Despite the deeply ploughed furrows created for vine cultivation, the natural soil types are still frequently recognisable.
The climate of the Pfalz wine-growing area is as follows. The average annual temperature is about 10 °C and the average temperature during the growing season is 14,7 °C. In principle, the temperature increases from west (the Haardtrand) to east (the Rhine Plain). The area receives an average of approximately 655 mm of rainfall each year, 60 % (390 mm) of which comes, on average, during the growing season. The south-west of the Pfalz wine-growing area receives the highest levels of precipitation, while the lowest average annual precipitation occurs in the very north-east of the region. During the growing season, vines in the Pfalz area receive an average of approximately 665 000 Wh/m2 of direct sunshine.
Human factors: The winegrowers farm large, connected parcels, which means that mechanisation works well and the areas can be cultivated in a cost-effective way. They set great store by the range of vine varieties and the potential for growing them, as made possible by the various soil profiles. This results in a broad palette of flavours for the consumer. The wine sector has gained particular momentum in the past 20 years. The increasing number of top young producers is proof of this momentum. The human factor is based on a centuries-old wine-growing tradition.
Categories of grapevine product
The links described relate to the production of base products from grapes which differ in character owing to the variety of soils and processing methods. Following the harvest, they are classified into the appropriate wine production quality grade.

               ‘Wine’ category
Quality wines must meet the minimum requirements per category of grape variety laid down in point 3.2 of the product specification and may be fortified. ‘Prädikatsweine’ (wines with special attributes) must meet at least the criteria set out in point 3.2 of the product specification and must not be enriched. When cultivating the primary product (grapes) earmarked for the production of wine with special attributes, the winegrower may use special plant care measures during the growing season, such as defoliating the grape areas or thinning out the grapes, to achieve better quality and a more intense composition of constituents in the grape. Furthermore, various technology-related cellaring operations can, as an additional human factor, shape the wine with special attributes which is ultimately produced.

               ‘Semi-sparkling wine’ category
For quality semi-sparkling wine from defined regions, the base product must meet the minimum requirements for quality wine in the region in question set out under point 3.2 of the product specification. Part of the carbon dioxide derived naturally from fermentation is retained during fermentation.

               ‘Quality sparkling wine’ category
The base product must meet the criteria set out in point 3.2 of the product specification. Depending on their growth stage and location, grapes from selected vineyards used to make base wine intended for the production of sparkling wine must be harvested earlier so that they maintain the crisp acid structure of quality sparkling wine from defined regions. The wine is produced by first or second fermentation in the tank or bottle. Where production is by the special traditional bottle fermentation method, the product must have undergone a second alcoholic fermentation in the bottle to become sparkling wine. In this case the product must be matured in the bottle for at least 9 months.
9.   Essential further conditions (packaging, labelling, other requirements)


Wine, quality sparkling wine, semi-sparkling wine

Legal framework:
National legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
The wines must pass an official inspection in order to be labelled with the traditional terms Qualitätswein (quality wine), Prädikatswein (wine with a special attribute), Qualitätsperlwein b.A. (quality semi-sparkling wine from defined regions) and Sekt b.A. (quality sparkling wine from defined regions). The inspection number issued in this context (amtliche Prüfungsnummer) must be indicated on the label. It replaces the batch number.
In addition to the existing protected wine name, wine and wine products must be labelled with one of the traditional terms listed in point 5(a) of the product specification. The use of the traditional terms listed in point 5(b) of the product specification is optional.
Statutory elements of a designation may be used in accordance with the applicable law.
Moreover, the vineyard register provides the list of the names of areas, large-scale and single vineyards and open-field systems that may be used as smaller geographical units. It indicates the boundaries of the sites and areas in terms of cadastral references (cadastral unit, cadastral subunit, open-field system, parcel). It is managed by the Rhineland-Palatinate Chamber of Agriculture. The vineyard register is established and maintained on the basis of:






—


Section 23(3) and (4) of the Federal Wine Act (Weingesetz);










—


Section 29 of the Federal Wine Regulation (Weinverordnung);










—


Rhineland-Palatinate Act on the designation of sites and areas and the vineyard register, Vineyards Act (Landesgesetz über die Festsetzung von Lagen und Bereichen und über die Weinbergsrolle – Weinlagengesetz);










—


Section 2(16) of the Rhineland-Palatinate Regulation on responsibilities in the area of wine legislation (Landesverordnung über Zuständigkeiten auf dem Gebiet des Weinrechts).




The boundaries of smaller geographical units may be changed only with the agreement of the competent organisation under Section 22g of the Federal Wine Act, which must notify any changes to the Federal Office for Agriculture and Food.

Link to the product specification


http://www.ble.de/eu-qualitaetskennzeichen-wein



(1)  
            OJ L 9, 11.1.2019, p. 2.


ELI: http://data.europa.eu/eli/C/2024/2508/oj
ISSN 1977-091X (electronic edition)