Commission Regulation (EU) 2024/1078 of 15 April 2024 amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, flonicamid, isofetamid, mefentrifluconazole, metazachlor, pyrimethanil and quartz sand in or on certain products
Date: 2024-04-15
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal feedingstuffs, animal product, consumer protection, crop production, food inspection, food safety, fruit, pesticide, pesticide residue, vegetable




L_202401078EN.000101.fmx.xml












Official Journal of the European Union


EN
L series













2024/1078


16.4.2024







            COMMISSION REGULATION (EU) 2024/1078
of 15 April 2024
         
amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, flonicamid, isofetamid, mefentrifluconazole, metazachlor, pyrimethanil and quartz sand in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5 and Article 14(1), point (a), thereof,

Whereas:







(1)


For the active substances azoxystrobin, flonicamid, isofetamid, mefentrifluconazole, metazachlor, and pyrimethanil, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. Quartz sand was included temporarily in Annex IV to that Regulation.












(2)


As regards azoxystrobin, an application requesting a modification of the existing MRL for hops was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005. As regards flonicamid, such an application was submitted for Chinese cabbages/pe-tsai, kales and kohlrabies. As regards isofetamid, such an application was submitted for lettuces and salad plants (except lettuces). As regards mefentrifluconazole, such an application was submitted for citrus fruits, hazelnuts/cobnuts, pistachios, strawberries, other small fruits and berries, table olives, kaki/Japanese persimmons, other root and tuber vegetables except sugar beets, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, cucurbits with edible peel, cucurbits with inedible peel, flowering brassica, Brussel sprouts, head cabbages, Roman rocket/rucola, baby leaf crops, spinaches, herbs and edible flowers, beans (without pods), peas (without pods), cardoons, celeries, Florence fennels, globe artichokes, rhubarbs, pulses, linseeds, poppy seeds, soyabeans, mustard seeds, gold of pleasure seeds, olives for oil production, hops, swine liver, and swine, others. As regards metazachlor, such an application was submitted for leeks and honey. As regards pyrimethanil, such an application was submitted for table grapes, garlic, and honey. In addition, as regards pyrimethanil, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on analytical methods for honey.












(3)


In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(4)


The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports. It examined in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(5)


As regards flonicamid in ‘leafy brassica, others’, as it is appropriate to extrapolate residue data from the residue trials on kales to ‘leafy brassica, others’, as confirmed by the technical guidelines on extrapolation of MRLs (3), it is unnecessary to request the Authority to provide a reasoned opinion on those crops specifically. It is therefore appropriate to set the MRL for flonicamid in ‘leafy brassica, others’ at 0,5 mg/kg on the basis of the residue trials performed on kales.












(6)


As regards mefentrifluconazole in lentils, lupins/lupini beans and ‘pulses, other’, the Authority concluded that further consideration by risk managers was required concerning whether to establish the new MRL at the level of 0,2 mg/kg, as derived by the Authority based on the assessment of the residue trials on dry peas, or at the level of 0,15 mg/kg, as derived by the Authority based on the combined assessment of the residue trials on dry beans and dry peas. As the Authority concluded that both limits would be safe for consumers, and in order to ensure that the proposed MRL reliably covers the uses in accordance with Good Agricultural Practices for peas, it is appropriate to set the MRLs for mefentrifluconazole in lentils, lupins/lupini beans and ‘pulses, other’ at the higher level of 0,2 mg/kg.












(7)


As regards mefentrifluconazole, the Authority concluded that the data submitted by the applicant for hazelnuts, beans and soyabeans were insufficient to set new MRLs. Therefore, no modifications are proposed for those MRLs.












(8)


As regards the previously unavailable information submitted by the applicant on analytical methods for pyrimethanil in honey, the Authority concluded that the new method provided is adequately validated. Therefore, the requirement to submit additional information on analytical methods for pyrimethanil in honey should be deleted from Annex II to Regulation (EC) No 396/2005.












(9)


As regards all the other modifications to MRLs for azoxystrobin, flonicamid, isofetamid, mefentrifluconazole, metazachlor, and pyrimethanil requested by the applicants, the Authority concluded that all data requirements had been met and that such modifications were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of these substances. Neither the lifetime exposure to those substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of the relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded.












(10)


Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is concluded that the proposed modifications to the MRLs are acceptable.












(11)


Quartz sand was temporarily included in Annex IV to Regulation (EC) No 396/2005 pending the finalisation of its evaluation under Council Directive 91/414/EEC (4) or Regulation (EC) No 1107/2009 of the European Parliament and of the Council (5), and pending the review of MRLs for that active substance pursuant to Article 12 of Regulation (EC) No 396/2005. In the context of application for renewal of the approval of this active substance under Regulation (EC) No 1107/2009, the Authority issued a conclusion on the peer review of the pesticide risk assessment of quartz sand (6). Based on that conclusion, no MRLs are required for quartz sand. Therefore, it is appropriate to keep this substance in Annex IV to Regulation (EC) No 396/2005 and delete the footnote referring to its temporary inclusion.












(12)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(13)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 April 2024.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1, ELI: http://data.europa.eu/eli/reg/2005/396/oj.

(2)  EFSA, 2023. Modification of the existing maximum residue level for azoxystrobin in hops. EFSA Journal, 21(8), 1–25. https://doi.org/10.2903/j.efsa.2023.8124.
EFSA, 2023. Modification of the existing maximum residue levels or for flonicamid in kales, Chinese cabbages and kohlrabies. EFSA Journal, 21(8), 1–31. https://doi.org/10.2903/j.efsa.2023.8202.
EFSA, 2023. Modification of the existing maximum residue levels for isofetamid in certain salad plants. EFSA Journal, 21(8), 1–27. https://doi.org/10.2903/j.efsa.2023.8206.
EFSA, 2023. Modification of the existing maximum residue levels for mefentrifluconazole in various commodities. EFSA Journal, 21(9), 1–139. https://doi.org/10.2903/j.efsa.2023.8237.
EFSA, 2023. Modification of the existing maximum residue levels for metazachlor in leeks and honey. EFSA Journal, 21(8), 1–27. https://doi.org/10.2903/j.efsa.2023.8220.
EFSA, 2023. Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey. EFSA Journal, 21(8), 1–30. https://doi.org/10.2903/j.efsa.2023.8195.

(3)  Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 – 10 May 2023).

(4)  Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1, ELI: http://data.europa.eu/eli/dir/1991/414/oj).

(5)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1, ELI: http://data.europa.eu/eli/reg/2009/1107/oj).

(6)  Conclusion on the peer review of the pesticide risk assessment of the active substance quartz sand. EFSA Journal 2022;20(9):7552. https://doi.org/10.2903/j.efsa.2022.7552





ANNEX
Annexes II and IV to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the columns for azoxystrobin, flonicamid, isofetamid, mefentrifluconazole, metazachlor, and pyrimethanil are replaced by the following:



Annex II


Pesticide residues and maximum residue levels (mg/kg)















Code number




Groups and examples of individual products to which the MRLs apply
 (1)




Azoxystrobin




Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)




Isofetamid




Mefentrifluconazole




Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)




Pyrimethanil (R)





‘0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 


0,02  (*1)



 




0110000 



Citrus fruits



15 


0,15 


0,01  (*1)




0,5 



 


8 




0110010 


Grapefruits


 


 


 


 


 


 




0110020 


Oranges


 


 


 


 


 


 




0110030 


Lemons


 


 


 


 


 


 




0110040 


Limes


 


 


 


 


 


 




0110050 


Mandarins


 


 


 


 


 


 




0110990 


Others (2)


 


 


 


 


 


 




0120000 



Tree nuts



 


0,06  (*1)



0,01  (*1)



 


 


 




0120010 


Almonds


0,01 


 


 


0,01  (*1)



 


0,2 




0120020 


Brazil nuts


0,01 


 


 


0,01  (*1)



 


0,02  (*1)





0120030 


Cashew nuts


0,01 


 


 


0,01  (*1)



 


0,02  (*1)





0120040 


Chestnuts


0,01 


 


 


0,01  (*1)



 


0,02  (*1)





0120050 


Coconuts


0,01 


 


 


0,01  (*1)



 


0,02  (*1)





0120060 


Hazelnuts/cobnuts


0,01 


 


 


0,01  (*1)



 


0,02  (*1)





0120070 


Macadamias


0,01 


 


 


0,01  (*1)



 


0,02  (*1)





0120080 


Pecans


0,01 


 


 


0,01  (*1)



 


0,02  (*1)





0120090 


Pine nut kernels


0,01 


 


 


0,01  (*1)



 


0,02  (*1)





0120100 


Pistachios


1 


 


 



0,05 



 


0,2 




0120110 


Walnuts


0,01 


 


 


0,01  (*1)



 


0,02  (*1)





0120990 


Others (2)


0,01 


 


 


0,01  (*1)



 


0,02  (*1)





0130000 



Pome fruits



0,01  (*1)



0,3 


0,6 


0,4 


 


15 




0130010 


Apples


 


 


 


 


 


 




0130020 


Pears


 


 


 


 


 


 




0130030 


Quinces


 


 


 


 


 


 




0130040 


Medlars


 


 


 


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 


 


 


 




0130990 


Others (2)


 


 


 


 


 


 




0140000 



Stone fruits



2 


 


 


 


 


 




0140010 


Apricots


 


0,3 


3 


0,7 


 


10 




0140020 


Cherries (sweet)


 


0,4 


4 


2 


 


4 




0140030 


Peaches


 


0,4 


3 


0,7 


 


10 




0140040 


Plums


 


0,3 


0,8 


0,5 


 


2 




0140990 


Others (2)


 


0,03  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0150000 



Berries and small fruits



 


 


 


 


 


 




0151000 









(a)




grapes







3 


0,03  (*1)



4 


0,9 


 


 




0151010 


Table grapes


 


 


 


 


 



6 





0151020 


Wine grapes


 


 


 


 


 


5 




0152000 









(b)




strawberries







10 


0,7 


4 



0,8 



 


5 




0153000 









(c)




cane fruits







5 


 


7 


0,01  (*1)



 


 




0153010 


Blackberries


 


1 


 


 


 


15 




0153020 


Dewberries


 


0,03  (*1)



 


 


 


0,01  (*1)





0153030 


Raspberries (red and yellow)


 


1 


 


 


 


15 




0153990 


Others (2)


 


0,03  (*1)



 


 


 


0,01  (*1)





0154000 









(d)




other small fruits and berries







 


 


 



2 



 


 




0154010 


Blueberries


5 


0,8 


4 


 


 


8 




0154020 


Cranberries


0,5 


0,8 


4 


 


 


5 




0154030 


Currants (black, red and white)


5 


0,8 


4 


 


 


5 




0154040 


Gooseberries (green, red and yellow)


5 


0,8 


4 


 


 


5 




0154050 


Rose hips


5 


0,7 


4 


 


 


5 




0154060 


Mulberries (black and white)


5 


0,7 


0,01  (*1)



 


 


5 




0154070 


Azaroles/Mediterranean medlars


5 


0,7 


0,6 


 


 


15 




0154080 


Elderberries


5 


0,7 


0,01  (*1)



 


 


5 




0154990 


Others (2)


5 


0,7 


0,01  (*1)



 


 


5 




0160000 



Miscellaneous fruitswith



 


0,03  (*1)



 


 


 


 




0161000 









(a)




edible peel







 


 


 


 


 


 




0161010 


Dates


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0161020 


Figs


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0161030 


Table olives


0,01  (*1)



 


0,01  (*1)




2 



 


0,02  (*1)





0161040 


Kumquats


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0161050 


Carambolas


0,1 


 


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0161060 


Kaki/Japanese persimmons


0,01  (*1)



 


0,6 



0,2 



 


15 




0161070 


Jambuls/jambolans


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0161990 


Others (2)


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0162000 









(b)




inedible peel, small







 


 


0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0162010 


Kiwi fruits (green, red, yellow)


0,01  (*1)



 


 


 


 


 




0162020 


Litchis/lychees


0,01  (*1)



 


 


 


 


 




0162030 


Passionfruits/maracujas


4 


 


 


 


 


 




0162040 


Prickly pears/cactus fruits


0,3 


 


 


 


 


 




0162050 


Star apples/cainitos


0,01  (*1)



 


 


 


 


 




0162060 


American persimmons/Virginia kaki


0,01  (*1)



 


 


 


 


 




0162990 


Others (2)


0,01  (*1)



 


 


 


 


 




0163000 









(c)




inedible peel, large







 


 


0,01  (*1)



0,01  (*1)



 


 




0163010 


Avocados


0,01  (*1)



 


 


 


 


0,01  (*1)





0163020 


Bananas


2 


 


 


 


 


0,1 




0163030 


Mangoes


4 


 


 


 


 


0,01  (*1)





0163040 


Papayas


0,3 


 


 


 


 


0,01  (*1)





0163050 


Granate apples/pomegranates


0,01  (*1)



 


 


 


 


0,01  (*1)





0163060 


Cherimoyas


0,01  (*1)



 


 


 


 


0,01  (*1)





0163070 


Guavas


0,2 


 


 


 


 


0,01  (*1)





0163080 


Pineapples


0,01  (*1)



 


 


 


 


0,01  (*1)





0163090 


Breadfruits


0,01  (*1)



 


 


 


 


0,01  (*1)





0163100 


Durians


0,01  (*1)



 


 


 


 


0,01  (*1)





0163110 


Soursops/guanabanas


0,01  (*1)



 


 


 


 


0,01  (*1)





0163990 


Others (2)


0,01  (*1)



 


 


 


 


0,01  (*1)





0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 




0210000 



Root and tuber vegetables



 


 


0,01  (*1)



 


 


 




0211000 









(a)




potatoes







7 


0,09 


 


0,01  (*1)



0,02  (*1)



0,05  (*1)





0212000 









(b)




tropical root and tuber vegetables







1 


0,03  (*1)



 


0,01  (*1)



0,02  (*1)



0,01  (*1)





0212010 


Cassava roots/manioc


 


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 


 




0212030 


Yams


 


 


 


 


 


 




0212040 


Arrowroots


 


 


 


 


 


 




0212990 


Others (2)


 


 


 


 


 


 




0213000 









(c)




other root and tuber vegetables except sugar beets







 


 


 



0,1 



 


 




0213010 


Beetroots


1 


0,3 


 


 


0,02  (*1)



0,01  (*1)





0213020 


Carrots


1 


0,3 


 


 


0,02  (*1)



1 




0213030 


Celeriacs/turnip rooted celeries


1 


0,3 


 


 


0,02  (*1)



0,01  (*1)





0213040 


Horseradishes


1 


0,3 


 


 


0,9 


0,01  (*1)





0213050 


Jerusalem artichokes


1 


0,3 


 


 


0,02  (*1)



0,01  (*1)





0213060 


Parsnips


1 


0,3 


 


 


0,02  (*1)



0,01  (*1)





0213070 


Parsley roots/Hamburg roots parsley


1 


0,3 


 


 


0,02  (*1)



0,01  (*1)





0213080 


Radishes


1,5 


0,6 


 


 


0,06  (*1)



0,01  (*1)





0213090 


Salsifies


1 


0,3 


 


 


0,02  (*1)



0,01  (*1)





0213100 


Swedes/rutabagas


1 


0,3 


 


 


0,9 


0,01  (*1)





0213110 


Turnips


1 


0,3 


 


 


0,9 


0,01  (*1)





0213990 


Others (2)


1 


0,3 


 


 


0,02  (*1)



0,01  (*1)





0220000 



Bulb vegetables



10 


0,03  (*1)



0,01  (*1)



0,01  (*1)



 


 




0220010 


Garlic


 


 


 


 


0,06  (*1)




0,03 





0220020 


Onions


 


 


 


 


0,02  (*1)



0,2 




0220030 


Shallots


 


 


 


 


0,02  (*1)



0,01  (*1)





0220040 


Spring onions/green onions and Welsh onions


 


 


 


 


0,02  (*1)



3 




0220990 


Others (2)


 


 


 


 


0,02  (*1)



0,01  (*1)





0230000 



Fruiting vegetables



 


 


 


 


0,02  (*1)



 




0231000 









(a)




Solanaceae and Malvaceae







3 


 


 


 


 


 




0231010 


Tomatoes


 


0,5 


1,5 



0,4 



 


1 




0231020 


Sweet peppers/bell peppers


 


0,3 


3 



0,9 



 


2 




0231030 


Aubergines/eggplants


 


0,5 


1,5 



0,4 



 


1 




0231040 


Okra/lady's fingers


 


0,03  (*1)



3 


0,01  (*1)



 


0,01  (*1)





0231990 


Others (2)


 


0,03  (*1)



3 


0,01  (*1)



 


0,01  (*1)





0232000 









(b)




cucurbits with edible peel







1 


0,5 


1 



0,3 



 


0,8 




0232010 


Cucumbers


 


 


 


 


 


 




0232020 


Gherkins


 


 


 


 


 


 




0232030 


Courgettes


 


 


 


 


 


 




0232990 


Others (2)


 


 


 


 


 


 




0233000 









(c)




cucurbits with inedible peel







1 


0,4 


0,01  (*1)




0,3 



 


0,01  (*1)





0233010 


Melons


 


 


 


 


 


 




0233020 


Pumpkins


 


 


 


 


 


 




0233030 


Watermelons


 


 


 


 


 


 




0233990 


Others (2)


 


 


 


 


 


 




0234000 









(d)




sweet corn







0,01  (*1)



0,03  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0239000 









(e)




other fruiting vegetables







0,01  (*1)



0,03  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 


 


0,01  (*1)



 


 


0,01  (*1)





0241000 









(a)




flowering brassica







5 


0,03  (*1)



 



0,7 



0,06  (*1)



 




0241010 


Broccoli


 


 


 


 


 


 




0241020 


Cauliflowers


 


 


 


 


 


 




0241990 


Others (2)


 


 


 


 


 


 




0242000 









(b)




head brassica







5 


 


 


 


 


 




0242010 


Brussels sprouts


 


0,6 


 



0,4 



0,06  (*1)



 




0242020 


Head cabbages


 


0,5 


 



0,04 



0,4 


 




0242990 


Others (2)


 


0,03  (*1)



 


0,01  (*1)



0,02  (*1)



 




0243000 









(c)




leafy brassica







6 



0,5 



 


0,01  (*1)



 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 


0,6 


 




0243020 


Kales


 


 


 


 


0,15 


 




0243990 


Others (2)


 


 


 


 


0,2 


 




0244000 









(d)




kohlrabies







5 



0,15 



 


0,01  (*1)



0,3 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 




0251000 









(a)




lettuces and salad plants







10 


0,07 



20 



 


0,02  (*1)



 




0251010 


Lamb's lettuces/corn salads


 


 


 


0,01  (*1)



 


0,01  (*1)





0251020 


Lettuces


 


 


 


0,01  (*1)



 


20 




0251030 


Escaroles/broad-leaved endives


 


 


 


0,01  (*1)



 


20 




0251040 


Cresses and other sprouts and shoots


 


 


 


0,01  (*1)



 


0,01  (*1)





0251050 


Land cresses


 


 


 


0,01  (*1)



 


0,01  (*1)





0251060 


Roman rocket/rucola


 


 


 



7 



 


0,01  (*1)





0251070 


Red mustards


 


 


 


0,01  (*1)



 


0,01  (*1)





0251080 


Baby leaf crops (including brassica species)


 


 


 



7 



 


20 




0251990 


Others (2)


 


 


 


0,01  (*1)



 


0,01  (*1)





0252000 









(b)




spinaches and similar leaves







15 


0,03  (*1)



20 


 


0,02  (*1)



0,01  (*1)





0252010 


Spinaches


 


 


 



7 



 


 




0252020 


Purslanes


 


 


 


0,01  (*1)



 


 




0252030 


Chards/beet leaves


 


 


 


0,01  (*1)



 


 




0252990 


Others (2)


 


 


 


0,01  (*1)



 


 




0253000 









(c)




grape leaves and similar species







0,01  (*1)



0,03  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)





0254000 









(d)




watercresses







0,01  (*1)



0,03  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)





0255000 









(e)




witloofs/Belgian endives







0,3 


0,03  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)





0256000 









(f)




herbs and edible flowers







70 


6 


20 



7 



0,1  (*1)



20 




0256010 


Chervil


 


 


 


 


 


 




0256020 


Chives


 


 


 


 


 


 




0256030 


Celery leaves


 


 


 


 


 


 




0256040 


Parsley


 


 


 


 


 


 




0256050 


Sage


 


 


 


 


 


 




0256060 


Rosemary


 


 


 


 


 


 




0256070 


Thyme


 


 


 


 


 


 




0256080 


Basil and edible flowers


 


 


 


 


 


 




0256090 


Laurel/bay leaves


 


 


 


 


 


 




0256100 


Tarragon


 


 


 


 


 


 




0256990 


Others (2)


 


 


 


 


 


 




0260000 



Legume vegetables



3 


 


 


 


0,02  (*1)



 




0260010 


Beans (with pods)


 


1,5 


0,6 


0,01  (*1)



 


3 




0260020 


Beans (without pods)


 


0,03  (*1)



0,01  (*1)




0,04 



 


0,01  (*1)





0260030 


Peas (with pods)


 


1,5 


0,6 


0,01  (*1)



 


3 




0260040 


Peas (without pods)


 


0,7 


0,01  (*1)




0,08 



 


0,2 




0260050 


Lentils


 


0,03  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0260990 


Others (2)


 


0,03  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0270000 



Stem vegetables



 


0,03  (*1)



0,01  (*1)



 


 


 




0270010 


Asparagus


0,01  (*1)



 


 


0,01  (*1)



0,02  (*1)



0,01  (*1)





0270020 


Cardoons


15 


 


 



3 



0,02  (*1)



0,01  (*1)





0270030 


Celeries


15 


 


 



3 



0,02  (*1)



0,01  (*1)





0270040 


Florence fennels


10 


 


 



3 



0,02  (*1)



0,01  (*1)





0270050 


Globe artichokes


5 


 


 



0,7 



0,06  (*1)



0,01  (*1)





0270060 


Leeks


10 


 


 


0,01  (*1)




0,3 



4 




0270070 


Rhubarbs


0,6 


 


 



3 



0,02  (*1)



0,01  (*1)





0270080 


Bamboo shoots


0,01  (*1)



 


 


0,01  (*1)



0,02  (*1)



0,01  (*1)





0270090 


Palm hearts


0,01  (*1)



 


 


0,01  (*1)



0,02  (*1)



0,01  (*1)





0270990 


Others (2)


0,01  (*1)



 


 


0,01  (*1)



0,02  (*1)



0,01  (*1)





0280000 



Fungi, mosses and lichens



0,01  (*1)



0,03  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)





0280010 


Cultivated fungi


 


 


 


 


 


 




0280020 


Wild fungi


 


 


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



0,03  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)





0300000 



PULSES



0,15 


0,8 


0,09 


 


0,02  (*1)



 




0300010 


Beans


 


 


 


0,01  (*1)



 


0,5 




0300020 


Lentils


 


 


 



0,2 



 


0,5 




0300030 


Peas


 


 


 



0,2 



 


0,5 




0300040 


Lupins/lupini beans


 


 


 



0,2 



 


0,5 




0300990 


Others (2)


 


 


 



0,2 



 


0,01  (*1)





0400000 



OILSEEDS AND OIL FRUITS



 


 


 


 


 


0,02  (*1)





0401000 



Oilseeds



 


 


 


 


 


 




0401010 


Linseeds


0,4 


0,06  (*1)



0,01  (*1)




0,08 



0,06  (*1)



 




0401020 


Peanuts/groundnuts


0,2 


0,06  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



 




0401030 


Poppy seeds


0,5 


0,06  (*1)



0,01  (*1)




0,08 



0,02  (*1)



 




0401040 


Sesame seeds


0,01  (*1)



0,06  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



 




0401050 


Sunflower seeds


0,5 


0,06  (*1)



0,01  (*1)



0,05 


0,06  (*1)



 




0401060 


Rapeseeds/canola seeds


0,7 


0,06  (*1)



0,015 


0,06 


0,06  (*1)



 




0401070 


Soyabeans


0,5 


0,06  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



 




0401080 


Mustard seeds


0,5 


0,06  (*1)



0,01  (*1)




0,08 



0,06  (*1)



 




0401090 


Cotton seeds


0,7 


0,2 


0,01  (*1)



0,01  (*1)



0,02  (*1)



 




0401100 


Pumpkin seeds


0,01  (*1)



0,06  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



 




0401110 


Safflower seeds


0,4 


0,06  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



 




0401120 


Borage seeds


0,4 


0,06  (*1)



0,01  (*1)



0,01  (*1)



0,06  (*1)



 




0401130 


Gold of pleasure seeds


0,5 


0,06  (*1)



0,01  (*1)




0,08 



0,06  (*1)



 




0401140 


Hemp seeds


0,01  (*1)



0,06  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



 




0401150 


Castor beans


0,01  (*1)



0,06  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



 




0401990 


Others (2)


0,01  (*1)



0,06  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



 




0402000 



Oil fruits



 


0,06  (*1)



0,01  (*1)



 


0,02  (*1)



 




0402010 


Olives for oil production


0,01  (*1)



 


 



3 



 


 




0402020 


Oil palms kernels


0,01  (*1)



 


 


0,01  (*1)



 


 




0402030 


Oil palms fruits


0,03 


 


 


0,01  (*1)



 


 




0402040 


Kapok


0,01  (*1)



 


 


0,01  (*1)



 


 




0402990 


Others (2)


0,01  (*1)



 


 


0,01  (*1)



 


 




0500000 



CEREALS



 


 


0,01  (*1)



 


0,02  (*1)



 




0500010 


Barley


1,5 


0,4 


 


0,6 


 


0,05  (*1)(+)




0500020 


Buckwheat and other pseudocereals


0,01  (*1)



0,03  (*1)



 


0,01  (*1)



 


0,01  (*1)





0500030 


Maize/corn


0,02 


0,03  (*1)



 


0,01  (*1)



 


0,01  (*1)





0500040 


Common millet/proso millet


0,01  (*1)



0,03  (*1)



 


0,01  (*1)



 


0,01  (*1)





0500050 


Oat


1,5 


0,4 


 


0,6 


 


0,05  (*1)(+)




0500060 


Rice


5 


0,03  (*1)



 


0,01  (*1)



 


0,05  (*1)





0500070 


Rye


0,5 


2 


 


0,05 


 


0,05  (*1)(+)




0500080 


Sorghum


10 


0,03  (*1)



 


0,01  (*1)



 


0,05  (*1)





0500090 


Wheat


0,5 


2 


 


0,05 


 


0,05  (*1)(+)




0500990 


Others (2)


0,01  (*1)



0,03  (*1)



 


0,01  (*1)



 


0,01  (*1)





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0,1  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



 




0610000 



Teas



0,05  (*1)



 


 


 


 


0,05  (*1)





0620000 



Coffee beans



0,03 


 


 


 


 


0,05  (*1)





0630000 



Herbal infusions from



 


 


 


 


 


 




0631000 









(a)




flowers







60 


 


 


 


 


0,05  (*1)





0631010 


Chamomile


 


 


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 


 


 




0631030 


Rose


 


 


 


 


 


 




0631040 


Jasmine


 


 


 


 


 


 




0631050 


Lime/linden


 


 


 


 


 


 




0631990 


Others (2)


 


 


 


 


 


 




0632000 









(b)




leaves and herbs







60 


 


 


 


 


0,05  (*1)





0632010 


Strawberry


 


 


 


 


 


 




0632020 


Rooibos


 


 


 


 


 


 




0632030 


Mate/maté


 


 


 


 


 


 




0632990 


Others (2)


 


 


 


 


 


 




0633000 









(c)




roots







0,3 


 


 


 


 


 




0633010 


Valerian


 


 


 


 


 


0,05  (*1)





0633020 


Ginseng


 


 


 


 


 


1,5 




0633990 


Others (2)


 


 


 


 


 


0,05  (*1)





0639000 









(d)




any other parts of the plant







0,05  (*1)



 


 


 


 


0,05  (*1)





0640000 



Cocoa beans



0,05  (*1)



 


 


 


 


0,05  (*1)





0650000 



Carobs/Saint John's breads



0,05  (*1)



 


 


 


 


0,05  (*1)





0700000 



HOPS




40 



3 


0,05  (*1)




15 



0,1  (*1)



0,05  (*1)





0800000 



SPICES



 


 


 


 


 


 




0810000 



Seed spices



0,3 


0,1  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)





0810010 


Anise/aniseed


 


 


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 


 


 




0810030 


Celery


 


 


 


 


 


 




0810040 


Coriander


 


 


 


 


 


 




0810050 


Cumin


 


 


 


 


 


 




0810060 


Dill


 


 


 


 


 


 




0810070 


Fennel


 


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 


 




0810990 


Others (2)


 


 


 


 


 


 




0820000 



Fruit spices



0,3 


0,1  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)





0820010 


Allspice/pimento


 


 


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 


 




0820050 


Juniper berry


 


 


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 


 


 




0820070 


Vanilla


 


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 


 




0820990 


Others (2)


 


 


 


 


 


 




0830000 



Bark spices



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)





0830010 


Cinnamon


 


 


 


 


 


 




0830990 


Others (2)


 


 


 


 


 


 




0840000 



Root and rhizome spices



 


 


 


 


 


 




0840010 


Liquorice


0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)





0840020 


Ginger (10)


 


 


 


 


 


 




0840030 


Turmeric/curcuma


0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)





0840040 


Horseradish (11)


 


 


 


 


 


 




0840990 


Others (2)


0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)





0850000 



Bud spices



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)





0850010 


Cloves


 


 


 


 


 


 




0850020 


Capers


 


 


 


 


 


 




0850990 


Others (2)


 


 


 


 


 


 




0860000 



Flower pistil spices



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)





0860010 


Saffron


 


 


 


 


 


 




0860990 


Others (2)


 


 


 


 


 


 




0870000 



Aril spices



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)





0870010 


Mace


 


 


 


 


 


 




0870990 


Others (2)


 


 


 


 


 


 




0900000 



SUGAR PLANTS



 


0,03  (*1)



0,01  (*1)



 


0,02  (*1)



0,01  (*1)





0900010 


Sugar beet roots


5 


 


 


0,06 


 


 




0900020 


Sugar canes


0,05 


 


 


0,01  (*1)



 


 




0900030 


Chicory roots


0,09 


 


 


0,01  (*1)



 


 




0900990 


Others (2)


0,01  (*1)



 


 


0,01  (*1)



 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


 


 




1010000 



Commodities from



 


 


0,01  (*1)



 


 


 




1011000 









(a)




swine







 


 


 


 


 


0,1  (*1)(+)




1011010 


Muscle


0,01  (*1)(+)


0,15 


 


0,01  (*1)



0,05  (*1)



(+)




1011020 


Fat


0,05 (+)


0,05 


 


0,01  (*1)



0,05  (*1)



(+)




1011030 


Liver


0,07 (+)


0,2 


 



0,02 



0,15 


(+)




1011040 


Kidney


0,07 (+)


0,2 


 


0,01  (*1)



0,05  (*1)



(+)




1011050 


Edible offals (other than liver and kidney)


0,07 (+)


0,2 


 


0,01  (*1)



0,05  (*1)



(+)




1011990 


Others (2)


0,01  (*1)(+)


0,03 


 



0,02 



0,05  (*1)



(+)




1012000 









(b)




bovine







 


 


 


 


 


 




1012010 


Muscle


0,01  (*1)(+)


0,15 


 


0,04 


0,05  (*1)



0,1  (*1)(+)




1012020 


Fat


0,05 (+)


0,05 


 


0,2 


0,05  (*1)



0,1  (*1)(+)




1012030 


Liver


0,07 (+)


0,2 


 


0,4 


0,4 


0,1  (*1)(+)




1012040 


Kidney


0,07 (+)


0,2 


 


0,15 


0,05  (*1)



0,2 (+)




1012050 


Edible offals (other than liver and kidney)


0,07 (+)


0,2 


 


0,1 


0,05  (*1)



0,1  (*1)(+)




1012990 


Others (2)


0,01  (*1)(+)


0,04 


 


0,4 


0,05  (*1)



0,1  (*1)(+)




1013000 









(c)




sheep







 


 


 


 


 


 




1013010 


Muscle


0,01  (*1)(+)


0,15 


 


0,06 


0,05  (*1)



0,1  (*1)(+)




1013020 


Fat


0,05 (+)


0,05 


 


0,4 


0,05  (*1)



0,1  (*1)(+)




1013030 


Liver


0,07 (+)


0,2 


 


0,7 


0,3 


0,1  (*1)(+)




1013040 


Kidney


0,07 (+)


0,2 


 


0,3 


0,05  (*1)



0,2 (+)




1013050 


Edible offals (other than liver and kidney)


0,07 (+)


0,2 


 


0,3 


0,05  (*1)



0,1  (*1)(+)




1013990 


Others (2)


0,01  (*1)(+)


0,04 


 


0,7 


0,05  (*1)



0,1  (*1)(+)




1014000 









d)




goat







 


 


 


 


 


 




1014010 


Muscle


0,01  (*1)(+)


0,15 


 


0,06 


0,05  (*1)



0,1  (*1)(+)




1014020 


Fat


0,05 (+)


0,05 


 


0,4 


0,05  (*1)



0,1  (*1)(+)




1014030 


Liver


0,07 (+)


0,2 


 


0,7 


0,3 


0,1  (*1)(+)




1014040 


Kidney


0,07 (+)


0,2 


 


0,3 


0,05  (*1)



0,2 (+)




1014050 


Edible offals (other than liver and kidney)


0,07 (+)


0,2 


 


0,3 


0,05  (*1)



0,1  (*1)(+)




1014990 


Others (2)


0,01  (*1)(+)


0,04 


 


0,7 


0,05  (*1)



0,1  (*1)(+)




1015000 









(e)




equine







 


 


 


 


 


 




1015010 


Muscle


0,01  (*1)



0,15 


 


0,04 


0,05  (*1)



0,1  (*1)(+)




1015020 


Fat


0,05 


0,05 


 


0,2 


0,05  (*1)



0,1  (*1)(+)




1015030 


Liver


0,07 


0,2 


 


0,4 


0,3 


0,1  (*1)(+)




1015040 


Kidney


0,07 


0,2 


 


0,1 


0,05  (*1)



0,2 (+)




1015050 


Edible offals (other than liver and kidney)


0,07 


0,2 


 


0,1 


0,05  (*1)



0,1  (*1)(+)




1015990 


Others (2)


0,01  (*1)



0,04 


 


0,4 


0,05  (*1)



0,1  (*1)(+)




1016000 









(f)




poultry







0,01  (*1)(+)


 


 


 


0,05  (*1)



0,05  (*1)(+)




1016010 


Muscle


(+)


0,1 


 


0,015 


 


(+)




1016020 


Fat


(+)


0,05 


 


0,03 


 


(+)




1016030 


Liver


(+)


0,1 


 


0,03 


 


(+)




1016040 


Kidney


(+)


0,1 


 


0,03 


 


(+)




1016050 


Edible offals (other than liver and kidney)


(+)


0,1 


 


0,03 


 


(+)




1016990 


Others (2)


(+)


0,03 


 


0,03 


 


(+)




1017000 









(g)




other farmed terrestrial animals







 


 


 


0,01  (*1)



 


 




1017010 


Muscle


0,01  (*1)



0,15 


 


 


0,05  (*1)



0,1  (*1)(+)




1017020 


Fat


0,05 


0,05 


 


 


0,05  (*1)



0,1  (*1)(+)




1017030 


Liver


0,07 


0,2 


 


 


0,3 


0,1  (*1)(+)




1017040 


Kidney


0,07 


0,2 


 


 


0,05  (*1)



0,2 (+)




1017050 


Edible offals (other than liver and kidney)


0,07 


0,2 


 


 


0,05  (*1)



0,1  (*1)(+)




1017990 


Others (2)


0,01  (*1)



0,04 


 


 


0,05  (*1)



0,1  (*1)(+)




1020000 



Milk



0,01  (*1)(+)


0,15 


0,01  (*1)



 


0,01  (*1)



0,05 (+)




1020010 


Cattle


(+)


 


 


0,03 


 


(+)




1020020 


Sheep


(+)


 


 


0,04 


 


(+)




1020030 


Goat


(+)


 


 


0,04 


 


(+)




1020040 


Horse


(+)


 


 


0,02 


 


(+)




1020990 


Others (2)


(+)


 


 


0,01  (*1)



 


(+)




1030000 



Birds eggs



0,01  (*1)(+)


0,15 


0,01  (*1)



0,015 


0,05  (*1)



0,01  (*1)(+)




1030010 


Chicken


(+)


 


 


 


 


(+)




1030020 


Duck


(+)


 


 


 


 


(+)




1030030 


Geese


(+)


 


 


 


 


(+)




1030040 


Quail


(+)


 


 


 


 


(+)




1030990 


Others (2)


(+)


 


 


 


 


(+)




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)




0,08 




0,3 





1050000 



Amphibians and Reptiles



0,01  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,05  (*1)(+)




1060000 



Terrestrial invertebrate animals



0,01  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,05  (*1)(+)




1070000 



Wild terrestrial vertebrate animals



0,01  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,05  (*1)(+)




1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 


 










(+)


Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.





Azoxystrobin

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it.

1011000 (a) swine


1011010 Muscle


1011020 Fat


1011030 Liver


1011040 Kidney


1011050 Edible offals (other than liver and kidney)


1011990 Others (2)


1012000 (b) bovine


1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1012050 Edible offals (other than liver and kidney)


1012990 Others (2)


1013000 (c) sheep


1013010 Muscle


1013020 Fat


1013030 Liver


1013040 Kidney


1013050 Edible offals (other than liver and kidney)


1013990 Others (2)


1014000 d) goat


1014010 Muscle


1014020 Fat


1014030 Liver


1014040 Kidney


1014050 Edible offals (other than liver and kidney)


1014990 Others (2)


1016000 (f) poultry


1016010 Muscle


1016020 Fat


1016030 Liver


1016040 Kidney


1016050 Edible offals (other than liver and kidney)


1016990 Others (2)


1020000 Milk


1020010 Cattle


1020020 Sheep


1020030 Goat


1020040 Horse


1020990 Others (2)


1030000 Birds eggs


1030010 Chicken


1030020 Duck


1030030 Geese


1030040 Quail


1030990 Others (2)


Flonicamid (sum of flonicamid, TFNA and TFNG expressed as flonicamid) (R)

(R) The residue definition differs for the following combinations pesticide-code number: Flonicamid — code 1000000 , except code 1040000: Sum of flonicamid and TFNA-AM, expressed as flonicamid

Metazachlor (Sum of metabolites 479M04 , 479M08 and 479M16 , expressed as metazachlor) (R)

(R) The residue definition differs for the following combinations pesticide-code number: Metazachlor — code 1000000 , except 1040000: Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor

Pyrimethanil (R)

(R) The residue definition differs for the following combinations pesticide-code number: Pyrimethanil — code 1020000: Sum of pyrimethanil and 2-anilino-4.6-dimethylpyrimidine-5-ol, expressed as pyrimethanil
Pyrimethanil — codes 1011000/1012000/1013000/1014000/1015000/1017000: Sum of pyrimethanil and 2-(4-hydroxyanilino)-4.6-dimethylpyrimidine, expressed as pyrimethanil
The European Food Safety Authority identified some information on crop metabolism with seed treatment as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.

0500010 Barley


0500050 Oat


0500070 Rye


0500090 Wheat

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 February 2016, or, if that information is not submitted by that date, the lack of it.

1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS


1010000 Commodities from


1011000 (a) swine


1011010 Muscle


1011020 Fat


1011030 Liver


1011040 Kidney


1011050 Edible offals (other than liver and kidney)


1011990 Others (2)


1012000 (b) bovine


1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1012050 Edible offals (other than liver and kidney)


1012990 Others (2)


1013000 (c) sheep


1013010 Muscle


1013020 Fat


1013030 Liver


1013040 Kidney


1013050 Edible offals (other than liver and kidney)


1013990 Others (2)


1014000 d) goat


1014010 Muscle


1014020 Fat


1014030 Liver


1014040 Kidney


1014050 Edible offals (other than liver and kidney)


1014990 Others (2)


1015000 (e) equine


1015010 Muscle


1015020 Fat


1015030 Liver


1015040 Kidney


1015050 Edible offals (other than liver and kidney)


1015990 Others (2)


1016000 (f) poultry


1016010 Muscle


1016020 Fat


1016030 Liver


1016040 Kidney


1016050 Edible offals (other than liver and kidney)


1016990 Others (2)


1017000 (g) other farmed terrestrial animals


1017010 Muscle


1017020 Fat


1017030 Liver


1017040 Kidney


1017050 Edible offals (other than liver and kidney)


1017990 Others (2)


1020000 Milk


1020010 Cattle


1020020 Sheep


1020030 Goat


1020040 Horse


1020990 Others (2)


1030000 Birds eggs


1030010 Chicken


1030020 Duck


1030030 Geese


1030040 Quail


1030990 Others (2)


1050000 Amphibians and Reptiles


1060000 Terrestrial invertebrate animals


1070000 Wild terrestrial vertebrate animals’

















(2)


Annex IV is amended as follows:






 


the entry for ‘Quartz sand (1)’ is replaced by the following:






 



                                       ‘Quartz sand’.














(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I



ELI: http://data.europa.eu/eli/reg/2024/1078/oj
ISSN 1977-0677 (electronic edition)