Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector, as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
Date: 2024-04-15
Institutions: Directorate-General for Agriculture and Rural Development, European Commission
Subjects: France, Provence-Alpes-Côte d'Azur, consumer information, designation of origin, fortified wine, labelling, product designation, quality control of agricultural products, red wine, rosé wine, white wine








C_202402558EN.000101.fmx.xml












Official Journal of the European Union


EN
C series













C/2024/2558


15.4.2024






Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector, as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
(C/2024/2558)

This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).
COMMUNICATING THE APPROVAL OF A STANDARD AMENDMENT


                     ‘Rasteau’
                  


PDO-FR-A0720-AM02


Date of communication: 25.1.2024
                  


DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1.   Geographical area and area in immediate proximity

The specification for the ‘Rasteau’ designation has been amended in Chapter I, Section IV ‘Areas and places in which the various operations take place’, point 1 ‘Geographical area’ and point 3 ‘Area in immediate proximity’, adding the reference to the 2023 Official Geographic Code without further change.
This editorial amendment allows the geographical area to be identified with reference to the 2023 version of the Official Geographic Code, which is updated by the National Institute of Statistics and Economic Studies (INSEE), and gives the definition of the geographical area legal certainty.
The same reference has been added to the single document, under the headings ‘Geographical area’ and ‘Further conditions – area in immediate proximity’.
2.   Vine varieties

The specification for the designation ‘Rasteau’ has been amended at Chapter I, Section V, ‘Vine varieties’, point 2 ‘Rules on proportions on holdings and on each parcel’. The maximum proportion allowed for the two varieties Carignan N and Cinsault N together has been increased from 15 to 20 % overall. These varieties produce less alcohol and therefore, in the context of global warming, are useful in blends. The profile of the wines remains unchanged.
A specific provision has been added exempting small holdings of less than 1,5 hectares from the rules on proportions on holdings.
The specification has been amended at Chapter I, Section IX, ‘Processing - production’, point a) ‘Blend of grape varieties in the wines’. It is now specified that the combination of the main grape variety and additional varieties must represent at least 60 % of the blend. This provision ensures that the main variety, Grenache N, represents the majority in the blend.
These amendments do not affect the single document.
3.   Training method

Chapter I of the specification for the ‘Rasteau’ designation has been extended at Section VI, ‘Vine training’:






—


At point (1)(a) the criteria for planting density have been amended, reducing the spacing between plants in the same row from 1,50 metres to between 0,8 and 1,25 metres.










—


At point (1)(b), the deadline of 15 April for completing pruning has been deleted as it no longer represents the reality on the ground. Pruning operations have largely finished by this date.










—


At point (2)(b), two agri-environmental measures have been added concerning chemical weed control:






—


Chemical weed control is prohibited on headlands.










—


Full chemical weed control on parcels is prohibited.








These amendments have also been added to the single document, under ‘Wine-making practices’.
At point (1)(c), the minimum height of trellised foliage after topping has been increased from 0,45 to 0,5 times the distance of the spacing between rows.
This amendment does not affect the single document.
4.   Yield

A provision has been added to the specification in Chapter I, Section VIII, ‘Yields’, point 3. It is now stated that, for still wines, exceeding the maximum yield always results in losing the right to the designation of origin for the whole harvest.
This amendment does not affect the single document.
5.   Analytical standards

The following provisions apply both to wines in bulk and packaged wines: Chapter I, Section IX, ‘Processing, production’, point (1)(b) ‘Malolactic fermentation’ and point (c) ‘Analytical standards’.
The colour intensity of the still wines has been reduced from 6 to 5 as, during ageing, wines lose colour intensity. Some wines undergo a long period of ageing. Conversely, the total polyphenol index has been increased from 40 to 45.
The colour intensity range (OD 420 + OD 520) of wines eligible for the term ‘rosé’ has been extended from between 0,40 and 0,70 to between 0,30 and 0,85.
These amendments mean that the specification is better adapted to the products actually being produced. They do not change the link with the place of origin.
These amendments have been added to the single document under the heading ‘Wine-making practices – oenological practices’.
6.   Removal of the obligation for minimum ageing in the bottle for ‘vins doux naturels’ [‘natural sweet wines’] with the terms ‘blanc’ or ‘grenat’
                        

In the specification Chapter I, Section IX ‘Processing, production, maturation, packaging, storage’, point 2 ‘Provisions by product type’ the 3-month minimum bottle-ageing requirement has been deleted. This is intended include the possibility of packaging in trade deals with a view to developing new markets.
These amendments have been included in the ‘Description of products’ section of the single document.
7.   Removal of the period for circulation of wines between authorised warehouses

In the specification, Chapter I, Section IX ‘Processing, production, maturation, packaging, storage’, point 5(b) ‘Provisions concerning product circulation and placing on the market for the consumer’, the dates establishing the period during which the wines cannot circulate between merchants and traders before being made available for consumption have been deleted. This amendment allows wines to circulate between all operators before being released for consumption and removes any risk of unfair competition between traders.
This amendment does not affect the single document.
8.   Transitional measures regarding the rules on proportions of vine varieties

The specification has been amended at Chapter I, Section XI, ‘Transitional measures’. Point 1 has been deleted as it referred to obsolete transitional provisions, regarding the rules on the proportion of vine varieties up to the 2018 harvest.
This amendment does not affect the single document.
9.   Labelling

In the specification, Chapter I, Section XII, ‘Rules on presentation and labelling’ has been extended at point (f) to clarify labelling regarding use of the broader term ‘Vignobles de la Vallée du Rhône’. This information must appear in the same visual field as all the mandatory details and must be printed in characters of the same graphic design and colour as those of the designation, provided that it is no bigger than two thirds of the size of the designation.
This provision has been added to the single document in the section on ‘Additional conditions – Labelling’.
10.   Declaration requirements

Chapter II of the specification has been updated in accordance with the rules on checks for the designation. These provisions are included in the inspection plan.
The updates in this section do not affect the single document.
11.   Reference to the inspection body

The specification has been amended in Chapter III, Section II ‘Reference to the inspection body’ to specify that compliance with the product specification is checked under the authority of the National Institute of Origin and Quality (INAO) on the basis of an approved inspection plan.
This addition does not affect the single document.
SINGLE DOCUMENT
1.   Name(s)

Rasteau
2.   Type of geographical indication

PDO – Protected Designation of Origin
3.   Categories of grapevine products







1.


Wine










3.


Liqueur wine




4.   Description of the wine(s)

1.   Still red wines
BRIEF WRITTEN DESCRIPTION
The wines conform to the following criteria:
Minimum natural alcoholic strength by volume of 12,5 %;
Malic acid content: maximum 0,4 grams per litre;
Fermentable sugar content (glucose and fructose): maximum 4 grams per litre;
Amended colour intensity (OD 420 nm + OD 520 nm + OD 620 nm): minimum 5;
Total polyphenol index (OD 280 nm): minimum 45.
The other analytical criteria comply with the values established in EU legislation.
Still red wines account for 98 % of all production. They are full-bodied wines with excellent tannic structure, produced at low yield (38 hectolitres per hectare) and have excellent ageing potential.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume) 14










—


Minimum actual alcoholic strength (in % volume)










—


Minimum total acidity: in milliequivalents per litre










—


Maximum volatile acidity (in milliequivalents per litre): 16,33










—


Maximum total sulphur dioxide (in milligrams per litre):




2.   ‘Vins doux naturels’
BRIEF WRITTEN DESCRIPTION
They are produced in accordance with the production conditions established for use of the terms ‘ambré, ‘blanc’, ‘grenat’, ‘rosé’ and ‘tuilé’.
The wines conform to the following criteria:
Total alcoholic strength by volume: minimum 21,5 %
Fermentable sugar content: minimum 45 grams per litre;
Colour intensity (OD 420 + OD 520): maximum 2,50 for wines termed ‘ambré’; minimum 2,80 for wines termed ‘tuilé’; minimum 4 for wines termed ‘grenat’; between 0,30 and 0,85 for wines termed ‘rosé’.
Shade (DO 420/DO 520): maximum 1,2 for case wines termed ‘rosé’.
The other analytical criteria comply with the values established in EU legislation.
Red ‘vins doux naturels’ have an intense aromatic richness with elements evoking very ripe stone-fruits. They are big wines with an elegant balance between sweetness and tannic structure.
White ‘vins doux naturels’ are generally characterised by floral and honeyed notes. Rosé ‘vins doux naturels’ often have fruity aromas of kirsch and cherry liqueur, frequently on a backdrop of jammy notes developing to dried fruits.

                     ‘Vins doux naturels’ with the terms ‘hors d’âge’ and ‘rancio’ have an excellent tannic structure. During their long ageing, they generally develop nutty, baked or roasted notes.
General analytical characteristics






—


Maximum total alcoholic strength (in % volume)










—


Minimum actual alcoholic strength (in % volume): 15










—


Minimum total acidity: in milliequivalents per litre










—


Maximum volatile acidity (in milliequivalents per litre):










—


Maximum total sulphur dioxide (in milligrams per litre):




5.   Wine-making practices

5.1.   Specific oenological practices

1.   Oenological practices specific to ‘vins doux naturels’
Specific oenological practice
The addition of any product that could alter the colour of the wines is prohibited. Any heat treatment of the grape harvest at a temperature above 40 °C is prohibited. The wines are produced by adding alcohol to the grape must (mutage) during fermentation. Mutage is carried out by adding neutral alcohol of vinous origin with a minimum alcohol strength by volume of 96 %, in a proportion of not less than 5 % and not more than 10 % of the volume of the grape must used. Mutage is carried out before 31 December of the year in which the grape must is harvested. However, additional mutage may be carried out by adding a maximum of 10 % pure alcohol, before the claim declaration.
2.   Planting density
Cultivation method
The spacing between the rows must not exceed 2,30 metres. The area available for each plant must not exceed 2,50 square metres. This area is calculated by multiplying the spacing between the rows by the spacing between the plants. The distance between plants in the same row must be between 0,80 and 1,25 metres.
For vines planted in squares or in a staggered pattern, the area available for each plant must not exceed 3 square metres. This area is calculated by multiplying the distance between rows by the distance between plants in the same row. The spacing between rows and spacing between plants in the same row must be no more than 1,70 metres.
3.   Spacing between rows
Cultivation method
Subject to compliance with the minimum planting density of 4 000 plants per hectare, vines planted after 13 October 2009, in continuation of an existing plantation, may have a spacing between rows of more than 2,30 metres.
4.   Pruning rules
Cultivation method






—


The vines are pruned with a maximum of 6 spurs per plant. Each spur has a maximum of 2 buds.










—


For the red wines, where the vines over 20 years old, on their 21st time of coming into leaf, vines of the variety Syrah N can be pruned to single Guyot with a maximum of 8 buds on the cane and one spur with a maximum of 2 buds.




5.   Irrigation
Cultivation method






—


Red wines: irrigation may be authorised.










—



                           ‘Vins doux naturels’: irrigation is prohibited.




6.   Grape harvest
Cultivation method
Sorting of the harvest is obligatory where more than 10 % of grapes are not in a healthy condition or not sufficiently ripe. The operator does the sorting either on the parcel or in the winery. The load of the vehicles for transporting the harvest is limited to 4 000 kilograms, with a maximum height of 1,50 metres.
7.   Agri-environmental measures
Cultivation method
To preserve the characteristics of the physical and biological environment, which is a fundamental part of the terroir:






—


Plastic mulching is prohibited;










—


Any substantial change in the shape of the landscape or natural soil sequence of parcels intended for the production of the protected designation of origin is prohibited, with the exception of the usual ploughing operations;










—


Chemical weed control is prohibited on headlands;










—


Full chemical weed control on parcels is prohibited.




5.2.   Maximum yields







1.


Still wines
42 hectolitres per hectare










2.


‘Vins doux naturels’
40 hectolitres per hectare




6.   Demarcated geographical area







a)


Grapes intended to produce the still red wines are harvested in the municipality of Rasteau in the department of Vaucluse, on the basis of the Official Geographic Code 2023.










b)


Still red wines are made and aged in the territory of the following municipalities of the department of Vaucluse, on the basis of the Official Geographic Code 2023: Cairanne, Rasteau and Sablet.










c)


The grapes are harvested and the ‘vins doux naturels’ are made, aged and packaged in the following municipalities in the department of Vaucluse, on the basis of the Official Geographic Code 2023: Cairanne, Rasteau and Sablet.




7.   Wine grape variety(ies)

Bourboulenc B - Doucillon blanc
Brun Argenté N – Vaccarèse
Carignan N
Cinsaut N - Cinsault
Clairette B
Clairette rose Rs
Counoise N
Grenache N
Grenache blanc B
Grenache gris G
Marsanne B
Mourvèdre N - Monastrell
Muscardin N
Piquepoul blanc B
Piquepoul noir N
Roussanne B
Syrah N - Shiraz
Terret noir N
Ugni Blanc B
Viognier B
8.   Description of the link(s)

8.1.   Description of the natural and human factors relevant to the link

With the southern Cairanne-Rasteau slopes as a backdrop, the geographical area is at the heart of the transitional zone between the first slopes marking the boundaries of the ‘Côtes du Rhône’ protected designation of origin and the plain forming the Rhône corridor.
The geographical area is therefore demarcated on the territories of Rasteau, Sablet and Cairanne in the department of Vaucluse.
Specifically, the demarcated parcels of grapes harvested for the red wines and ‘vins doux naturels’ are in the municipality of Rasteau. In the case of the ‘vins doux naturels’, there are some hectares in the municipalities of Cairanne and Sablet.
The climate is Mediterranean, characterised by an average annual temperature of between 13 °C and 13,5 °C and average annual rainfall of between 700 mm and 800 mm, occurring mostly in the spring and autumn.
The hilly landscape of the geographical area offers partial protection from the effects of the Mistral, the cold, dry prevailing north wind. The vineyards all benefit from bio-climate conditions of a semi-dry Mediterranean type thanks to the protective effects of the hills, the mainly southern aspect of the slopes and the very dry and stony soils, especially on the plateau.
The municipality of Rasteau is situated in the geographical area covered by the ‘Côtes du Rhône’ protected designation of origin, as set out in the Decree of 19 November 1937.
The territory of Rasteau, however, with its specific character, was recognised in 1944. This was when the protected designation of origin ‘Rasteau’ was recognised for the ‘vin doux naturel’ made from Grenache N, Grenache gris G and Grenache blanc B grapes. Production averaged 1 500 hectolitres per harvest although figures were, of course, not widely known at that time. Most of the product was bottled and sold. This recognition contributed, and continues to contribute, to the excellent reputation of all ‘Rasteau’ products.
In 1965, the name of the municipality of Rasteau was recognised as a supplementary geographical designation of the protected designation of origin ‘Côtes du Rhône’. In 1999, it was recognised as a supplementary geographical designation of the protected designation of origin ‘Côtes du Rhône Villages’. This consolidated the reputation of the still wines produced in the municipality. Production of these wines saw a steady increase from 13 000 hectolitres in 1993 to 34 000 in 2009.
Their reputation is based on a close-knit group of people sharing their know-how. In 2010, it led to the red wines being recognised with the protected designation of origin ‘Rasteau’.
In 2009, the ‘Rasteau’ vineyards consisted of 1 300 hectares. When placed on the market, 80 % of the wine is bottled.
8.2.   Causal interactions

The bio-climate conditions of the geographical area of the protected designation of origin ‘Rasteau’ are especially favourable to Grenache N, Grenache gris G and Grenache blanc B. These grape varieties naturally attain the full physiological ripeness necessary for making ‘vins doux naturels’, especially in areas where sandy and stony soils predominate. The same conditions are just as favourable to Syrah N and Mourvèdre N, a late ripening variety, especially where there are mainly sandy or sandy-clay marls with good water regulation properties.
It is customary for the vineyard parcels to be precisely demarcated for producing ‘vins doux naturels’ and for producing still red wines. This demarcation allows for the vines to be managed most effectively. Vine vigour and potential production are controlled by the practice of maintaining low yields from spur-pruned vines.
The combination of carefully controlled production and excellent ripening conditions means that the Grenache varieties, and Grenache N in particular, produce rich, unctuous and powerful wines with generous alcohol, a fine aromatic richness and a tannic structure guaranteeing excellent ageing potential.
These characteristics were originally put to good use in producing ‘vins doux naturels’. During the 21st conference of the General Syndicat of the Côtes du Rhône, in his speech on 3 July 1955, Baron Le Roy praised these wines saying: ‘We were lacking a cherry on the cake in “Côtes du Rhône”. Rasteau has provided it with its “vin doux naturel”
                  ’.
The ageing potential of these wines is now expressed by the terms ‘hors d’âge’ and ‘rancio’.

                  ‘Vins doux naturels’ termed ‘blanc’ and ‘grenat’ are packaged at a very early stage in the demarcated geographical area and area in immediate proximity. Packaging is carried out either at the premises of the operator where the wine is made, or by collectives of people who pick and vinify the grapes, meaning that the wine is not transported for packaging. The producers aim to give maximum protection to the quality and special characteristics of the product, enhancing youthful characteristics and, with these, the reputation of the protected designation of origin. A specific declaration requirement related to packaging is laid down for these wines in the specification.
Similarly, in order to preserve the aromatic properties of all the ‘vins doux naturels’, they are packaged in the demarcated geographical area and area in immediate proximity. Wines labelled ‘rosé’ are packaged in glass bottles, at the latest by 31 December of the year following the harvest. Wines labelled ‘ambré’, ‘tuilé’, ‘hors d’âge’ or ‘rancio’ are packaged in glass bottles or vacuum-packed in sealed containers of 5 litres maximum. By means of checks carried out in the region of production, producers aim to guarantee and safeguard, the quality and special characteristics of the products and, consequently, the reputation of the protected designation of origin.
The excellent conditions of this wine-growing area led to the development of a know-how within a community of producers and consumers. It was therefore natural to see this know-how applied to the production and appreciation of still red wines. Combining the richness and strength of Grenache N grapes with the high phenolic content of Syrah N and Mourvèdre N, these wines have a structure and balance that guarantee their ability to age.
While always highly regarded among ‘Côtes du Rhône’ wines, historically the still red wines were less prominent than the ‘vins doux naturels’ Nevertheless, their reputation is increasing. In his work Histoire du vin en Vaucluse [The history of wine in Vauclause], Robert Bailly includes a historical reference: ‘Pliny the Elder, in his Book XIV, praises the slopes bordering the Ouvèze’.
9.   Essential further conditions (bottling, labelling, other requirements)


Specific labelling provision for still red wines

Legal framework:
National legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
The labelling of the red wines may specify the broader geographical unit ‘Cru des Côtes du Rhône’.
The labelling of wines with the protected designation of origin may specify the broader geographical unit ‘Vignobles de la Vallée du Rhône’ in accordance with the conditions specified in the agreement signed between the various protection and management bodies concerned regarding the conditions for using this broader geographical unit.

Specific labelling provision for ‘vins doux naturels’
                        

Legal framework:
National legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
The term ‘vin doux naturel’ appears on the labels.

Terms ‘ambré’, ‘grenat’, ‘rosé’, ‘tuilé’ and ‘blanc’ for ‘vins doux naturels’
                        

Legal framework:
National legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
The name of the PDO must be accompanied by the terms ‘ambré’, ‘blanc’, ‘grenat’, ‘rosé’ or ‘tuilé’ in the case of ‘vins doux naturels’ that fulfil the conditions laid down for these terms in the specification.
The terms ‘ambré’, ‘blanc’, ‘grenat’, ‘rosé’ or ‘tuilé’ must appear on the labelling and also in advertisements, brochures and invoices.
For wines with the terms ‘blanc’, ‘grenat’ or ‘rosé’, the vintage must also be stated.

Use of terms ‘hors d’âge’ and ‘rancio’ for ‘vins doux naturels’
                        

Legal framework:
National legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
The name of the PDO may be accompanied by the term ‘hors d’âge’ in the case of ‘vins doux naturels’ termed ‘ambré’ or ‘tuilé’ that fulfil the conditions laid down for these terms in the specification. The name of the PDO may be accompanied by the term ‘rancio’, in the case of ‘vins doux naturels’ termed ‘ambré’ or ‘tuilé’, with or without the term ‘hors d’âge’ that fulfil the conditions laid down for these terms in the specification.

Size of characters for optional terms

Legal framework:
National legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
All optional terms whose use, under EU rules, may be regulated by the Member States must be printed on the labels in characters that are no larger, in height or in width, the letters spelling the registered designation of origin.

Mention of broader or smaller geographical units

Legal framework:
National legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
The name of a smaller geographical unit may appear on the labels, provided that it is a registered location and appears on the harvest declaration. The labels of wines may specify the broader geographical unit ‘Vignobles de la Vallée du Rhône’ in accordance with the conditions specified in the agreement signed between the protection and management bodies concerned. This information must appear in the same visual field as all the mandatory details and must be printed in characters of the same graphic design and colour as those of the designation, provided that it is no bigger than two thirds of the size of the designation.

Packaging in the area for the term ‘rosé’
                        

Legal framework:
National legislation
Type of further condition:
Packaging within the demarcated geographical area
Description of the condition:

                  ‘Vins doux naturels’ termed ‘rosé’ must be packaged no later than 31 December of the year following the harvest, in the demarcated geographical area and in the area in close proximity. The aim of the producers is, on the one hand, to better preserve the essential characteristics of the products and, on the other hand, to guarantee by means of checks carried out in the region of production, the quality and special characteristics of the products and, consequently, the reputation of the designation.

Packaging in the area for the terms ‘blanc’ and ‘grenat’
                        

Legal framework:
National legislation
Type of further condition:
Packaging within the demarcated geographical area
Description of the condition:

                  ‘Vins doux naturels’ termed ‘blanc’ and ‘grenat’ are aged in reductive conditions until 1 May of the year following the harvest, including at least 3 months in the bottle. These wines are bottled by the operator responsible for the grape harvest and vinification, or by collectives of people who pick and vinify the grapes, meaning that the wine is not transported for packaging. The wines must be packaged no later than 30 June of the second year following the year of harvest.

Packaging in the area for the terms ‘ambré’ and ‘tuilé’
                        

Legal framework:
National legislation
Type of further condition:
Packaging within the demarcated geographical area
Description of the condition:

                  ‘Vins doux naturels’ with the terms ‘ambré’ and ‘tuilé’ intended for ageing are aged in oxidative conditions for at least 30 months. After some years, they take on a lovely tawny or amber shade with complex aromas that may develop eventually to ‘rancio’. Wines that have been aged for at least 5 years are termed ‘hors d’âge’. They are packaged in the demarcated geographical area and in the area in close proximity.

Area in immediate proximity for still red wines

Legal framework:
National legislation
Type of further condition:
Derogation concerning production in the demarcated geographical area
Description of the condition:
The area in the immediate vicinity, defined by derogation for winemaking and maturing of still red wines comprises the territory of the following municipalities, based on the Official Geographic Code for 2023:






—


Department of Drôme: Tulette.










—


Department of Vaucluse: Camaret-sur-Aigues, Châteauneuf-du-Pape, Gigondas, Roaix, Saint-Roman-de-Malegarde, Sainte-Cécile-les-Vignes, Séguret, Travaillan, Valréas and Violès.





Area in immediate proximity for ‘vins doux naturels’
                        

Legal framework:
National legislation
Type of further condition:
Derogation concerning production in the demarcated geographical area
Description of the condition:
The area in the immediate vicinity, defined by derogation for winemaking, maturing and packaging of ‘vins doux naturels’ comprises the territory of the following municipalities, based on the Official Geographic Code for 2023:






—


Department of Drôme: Tulette.










—


Department of Vaucluse: Camaret-sur-Aigues, Châteauneuf-du-Pape, Gigondas, Roaix, Saint-Roman-de-Malegarde, Sainte-Cécile-les-Vignes, Séguret, Travaillan, Valréas and Violès.





Link to the product specification


http://info.agriculture.gouv.fr/gedei/site/bo-agri/document_administratif-52033230-7297-41a8-bd62-698e9aa58bab



(1)  
            OJ L 9, 11.1.2019, p. 2.


ELI: http://data.europa.eu/eli/C/2024/2558/oj
ISSN 1977-091X (electronic edition)