Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
Date: 2024-01-24
Institutions: Directorate-General for Agriculture and Rural Development, European Commission
Subjects: Germany, Rhineland-Palatinate, consumer information, designation of origin, labelling, product designation, quality control of agricultural products, red wine, rosé wine, sparkling wine, white wine








C_202401032EN.000101.fmx.xml












Official Journal of the European Union


EN
Series C













C/2024/1032


24.1.2024






Publication of a communication of approval of a standard amendment to a product specification for a name in the wine sector as referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
(C/2024/1032)

This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).
COMMUNICATING THE APPROVAL OF A STANDARD AMENDMENT


                     ‘Nahe’
                  


PDO-DE-A1271-AM01


Date of communication: 26.10.2023
                  


DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1.   Description of the changes







(a)


Description of the wine / wine products and of the analytical properties (previously point 2.1, now point 3.1 of the specification) and/or the organoleptic characteristics (previously point 2.2, now point 3.3 of the specification)
The minimum natural alcoholic strength and minimum must weight of ‘Nahe’ PDO have been set out in a separate point. There are no changes in content. The following sentence on cellar accounting has been inserted for clarification: ‘The must weight in the fermentation container must be recorded.’
                     
The minimum natural alcoholic strength and minimum must weight have been amended for Qualitätswein (quality wine) made from the Dornfelder grape variety in years with exceptional weather conditions. Standard values for Qualitätswein made from the Dornfelder variety: 8,8 % vol. alcohol and 68 °Oechsle.
ADDITION

                        ‘In the case of the Dornfelder grape variety, the minimum natural alcoholic strength and minimum must weight may be set at 8,3 % vol. alcohol and 65 °Oechsle in years with exceptional weather conditions, by decision of the board of the recognised Schutzgemeinschaft Nahe (Association for the protection of Nahe wine). Such arrangements apply exclusively to the vintage for which the decision was taken. The protection association’s decision will be published as appropriate according to local practice.’
                     
The various products have been listed by name, with a description of their organoleptic characteristics.
ADDITION

                        ‘The total alcoholic strength of “Nahe” PDO wine produced without any enrichment may exceed 15 % by volume.’
                     










(b)


Demarcation of the area (previously point 3, now point 4 of the specification)
The demarcation of the ‘Nahe’ PDO area has been amended.
ADDITION:

                        ‘The “Nahe” PDO area is located in the federal state of Rhineland-Palatinate in the region of the Nahe, a left tributary to the Rhine. It extends upstream from the point where the Nahe flows into the Rhine at Bingerbrück to just before Kirn and to the secondary valleys of Guldenbach, Gräfenbach, Glan and Alsenz.’
                     
The individual municipalities and districts covered have been listed, including their cadastral numbers.
The precise demarcation can be seen on maps showing the vineyards in the municipalities referred to above, demarcated by parcel. The maps can be viewed at www.ble.de/eu-qualitaetskennzeichen-wein.
The paragraph on the possibility of making products covered by the ‘Nahe’ PDO has been reworded.
The original wording was as follows: ‘Qualitätswein (quality wine), Prädikatswein (wine with a special attribute), Sekt b.A. (quality sparkling wine from defined regions) or Qualitätsperlwein (quality semi-sparkling wine) bearing the protected name “Nahe” must be produced in the growing area, in another growing area in Rhineland-Palatinate or in a growing area in a neighbouring federal state.’
                     
This has been reworded as follows: ‘Qualitätswein (quality wine), Prädikatswein (wine with a special attribute), Sekt b.A. (quality sparkling wine from defined regions) or Qualitätsperlwein b.A. (quality semi-sparkling wine from defined regions) bearing the protected designation of origin “Nahe” may be produced in an area other than the specified growing area in which the grapes were harvested and which is indicated on the labelling, provided that the production area is situated in the same federal state or in a neighbouring federal state.’
                     
There are no changes in content.










(c)


Wine grape varieties (now listed in point 8 of the specification)
The following grape varieties were previously indicated in point 7:
White wines
Albalonga, Auxerrois, Bacchus, Chardonnay, Ehrenfelser, Faberrebe, Freisamer, Gelber Muskateller, Grauer Burgunder, Grüner Silvaner, Grüner Veltliner, Hibernal, Hölder, Huxelrebe, Johanniter, Juwel, Kanzler, Kerner, Kernling, Morio-Muskat, Müller Thurgau, Muskat-Ottonel, Optima, Orion, Ortega, Perle, Phoenix, Prinzipal, Regner, Reichensteiner, Rieslaner, Roter Muskateller, Roter Elbling, Roter Traminer, Saphira, Sauvignon Blanc, Scheurebe, Schönburger, Septimer, Siegerrebe, Solaris, Staufer, Weißer Burgunder, Weißer Elbling, Weißer Riesling, Würzer.
Red and rosé wines
Accent, Acolon, Blauer Frühburgunder, Blauer Limberger, Blauer Portugieser, Blauer Spätburgunder, Cabernet Cortis, Cabernet Cubin, Cabernet Dorio, Cabernet Dorsa, Cabernet Franc, Cabernet Mitos, Cabernet Sauvignon, Dakapo, Deckrot, Domina, Dornfelder, Dunkelfelder, Hegel, Merlot, Müllerrebe, Neronet, Palas, Regent, Rondo, Rotberger, Saint-Laurent, Syrah.
AMENDMENT
The words ‘white wines’ and ‘red and rosé wines’ have been replaced by ‘white grape varieties’ and ‘red grape varieties’.
The following varieties have been added:
White grape varieties

                              ‘Adelfränkisch, Aromera, Blauer Silvaner, Blütenmuskateller, Bronner, Cabernet Blanc, Calardis Blanc, Calardis Musque, Chenin Blanc, Comtessa, Divona, Donauriesling, Floreal, Gelber Kleinberger, Gm 6414-39, Gm 6423-12, Gm 7519-3, Gm 7539-4, Goldmuskateller, Grünfränkisch, Muscaris, Ortlieber, Osteiner, Pamina, Rosa Chardonnay, Roter Riesling, Sauvignac, Sauvignon Gris, Sauvitage, Semillion, Sibera, Soreli, Souvignier Gris, Thurling, Viognier, Voltis.’
                           
Red grape varieties

                              ‘Artaban, Cabaret Noir, Cabernet Cantor, Cabernet Carbon, Cabernet Jura, Cabertin, Divico, FR 628-2005 r, Gamay Noir, Gm 6423-7, Gm 7517-29, Gm 7519-1, Gm 7520-1, Gm 7816-7, Gm 7838-1, Kleiner Fränkischer Burgunder, Laurot, Monarch, Muskat-Trollinger, Pinotin, Sangiovese, Satin Noir, Schwarzblauer Riesling, VB 91-26-5, Vidoc.’
                           










(d)


Applicable requirements
Applicable requirements under national legislation:
Additional labelling requirements – previously in point 9 – have been set out in point 10 of the specification.
Smaller geographical units:
ADDITION

                        ‘Moreover, the vineyard register provides the list of the names of areas, large-scale and single vineyards and open-field systems that may be used as smaller geographical units. It indicates the boundaries of the sites and areas in terms of cadastral references (cadastral unit, cadastral subunit, open-field system, parcel). It is managed by the Rhineland-Palatinate Chamber of Agriculture. The vineyard register was established and is maintained on the basis of:






—


Section 23(3) and (4) of the Federal Wine Act (Weingesetz);










—


Section 29 of the Federal Wine Regulation (Weinverordnung);










—


Rhineland-Palatinate Act on the designation of sites and areas and the vineyard register – Vineyards Act (Landesgesetz über die Festsetzung von Lagen und Bereichen und über die Weinbergsrolle – Weinlagengesetz);










—


Section 2(16) of the Rhineland-Palatinate Regulation on responsibilities in the area of wine legislation (Landesverordnung über Zuständigkeiten auf dem Gebiet des Weinrechts).




The boundaries of smaller geographical units may be changed only with the agreement of the competent organisation under Section 22g of the Federal Wine Act, which must notify any changes to the Federal Office for Agriculture and Food (BLE).’
                     
The provision on designations has been added, according to which legally regulated elements of a designation may be used in accordance with the applicable law.
Requirements to be met by an organisation managing a PDO/PGI
A labelling requirement has been added:
Only actual names may be used on the labelling of ‘Nahe’ PDO products marketed with indication of the vine variety. Blending with new strains is permitted. Where a product has been made exclusively from grapes from new strains, it must be marketed without indicating the vine variety on the label.










(e)


Control body
In point 10 of the specification, the fax number and tasks of the control body have been amended. This is because responsibility for new planting permits has been transferred from the Rhineland-Palatinate Chamber of Agriculture (Landwirtschaftskammer Rheinland-Pfalz – LWK) to the Federal Office for Agriculture and Food (Bundesanstalt für Landwirtschaft und Ernährung – BLE). In addition, the Rhineland-Palatinate Testing Office (Landesuntersuchsamt Rheinland-Pfalz) has been added as a control body.
ADDITION:





Landesuntersuchungsamt Rheinland-Pfalz (Rhineland-Palatinate Testing Office)




Mainzer Strasse 112




56068 Koblenz




DEUTSCHLAND




Tel. +49 026191490
Fax +49 02619149190
Email: poststelle@lua-rlp.de
The following sentence in point 11.2.3, ‘Quality check’, of the specification has been deleted: ‘A compulsory check is carried out on every Qualitätswein (quality wine), Sekt b.A. (quality sparkling wine from defined regions) and Qualitätsperlwein b.A. (quality semi-sparkling wine from defined regions).’
                     










(f)


Other
Editorial changes in line with EU requirements. This includes any amendments made to reflect current legislation, by referring to the applicable rules or deleting the wording in question. In the paragraph ‘Link with the area’, the descriptions of the categories ‘wine’, ‘semi-sparkling wine’ and ‘quality sparkling wine’ have been clarified and reformulated. There is no need to submit a Union amendment, as the link with the geographical area is not affected by the amendments (cf. Article 14 of Regulation (EU) 2019/33).
The following amendments have been made:
An addition has been made to point 9.4.1, ‘Wine’ category, of the product specification. The sentence in question originally read as follows: ‘
                        “Prädikatsweine” (wines with special attributes) must meet at least the criteria set out in point 3.2.’ The sentence now reads: ‘
                        “Prädikatsweine” (wines with special attributes) must meet at least the criteria set out in point 3.2 and must not be enriched.’
                     
A sentence in point 9.4.2, ‘Semi-sparkling wine’ category, of the product specification has been reformulated. The sentence that was amended read as follows: ‘It is produced by fermentation or by adding endogenous carbon dioxide.’ The reformulated sentence reads: ‘Part of the carbon dioxide derived naturally from fermentation is retained during fermentation.’
                     
The first fermentation has been added to point 9.4.3, ‘Quality sparkling wine’ category, of the product specification. Previously, according to the description, quality sparkling wine could be produced only by means of a second fermentation of the base sparkling wine. The amendment means that quality sparkling wine may be produced through the first fermentation.




2.   Reasons for the changes







(a)


Description of the wine / grapevine products and analytical and/or organoleptic characteristics
The minimum natural alcoholic strength and minimum natural must weight have been listed under a separate point to make the product specification clearer. The removal of the conversion table means that there is no longer any legal basis for indicating the minimum natural must weight. However, as producers in practice work with the Öchslegrade (must weight scale), this will continue to feature in the product specification. The indication of the minimum natural alcoholic strength and the indication of the minimum natural must weight will therefore be combined by the word ‘and’. This clearly shows that both the value of the minimum natural alcoholic strength and the value of the minimum natural must weight must be observed by producers if they are to market products as ‘Nahe’ PDO. In order to avoid misunderstandings with regard to cellar accounting, the protection association (Schutzgemeinschaft) decided to insert a sentence clarifying that only must weight has to be recorded in the winery records.
The aim of the slight reduction in the minimum alcoholic strength and minimum must weight in the case of the Dornfelder variety is to allow harvesting to take place earlier and therefore to minimise the negative effects of new harmful organisms. In 2014, for example, the cherry vinegar fly became a threat to early-ripening red grape varieties. Deferring the harvest on account of the minimum must weight that has been applicable to date risks significantly reducing the quality and volume of grapes harvested in such years.
The descriptions of the organoleptic characteristics have been made more nuanced in order to better reflect the different products.
Adding the total alcoholic strength of wines produced without any enrichment makes use of the opening clause in the EU Regulation.










(b)


Demarcation of the area
The changes to the area demarcation are well thought through, and are intended to prevent significant disadvantages for winegrowing, agriculture, and the cultivated landscape of the region of Nahe as it has developed over time. This is in view of the fact that winegrowing in the Nahe has evolved over centuries within specific geographical boundaries of the relevant cadastral units, as has been the case in all traditional European wine-growing areas, and is intended to avoid the disadvantages set out in detail below:
As the plant protection measures implemented in winegrowing are not always compatible with other crops, enclosed vineyards are necessary for quality assurance purposes.
Thus, juxtaposing vineyards with land with other uses causes problems that should be avoided as far as possible: the more enclosed a vineyard and the fewer points of contact between land used for winegrowing and land with other uses (arable farming, pastureland, fruit growing, etc.), the fewer associated negative effects on the wines’ cultivation and quality. This is due to the specific management requirements in the area of winegrowing compared to other uses, in particular as regards plant protection. The plant protection products used sometimes differ considerably, particularly as regards the objectives pursued, crop-specific authorisation and waiting periods.
Even if proper technical equipment is used and the rules of good agricultural practice are complied with, unintended drift onto neighbouring parcels with different uses may occur, which may cause unwanted vegetative damage in non-target areas or impair the quality/marketability of products due to the presence of certain residues. For example, if the use of systemic herbicides on neighbouring areas leads to unwanted drift, this may have an impact on fruit setting if contamination occurs before the vines flower. If contact herbicides are used, unwanted drift may result in burns to the affected parts of the leaf canopy / shoots. Conversely, problems may arise if fungicides used in winegrowing drift onto neighbouring arable land. As plant protection products are not authorised for some crops grown in that area, residue studies may find – on the basis of thorough analysis and low maximum residue limits – that the produce is not fit to be placed on the market. The same goes for copper preparations used in organic wine production. Such cases occur frequently in practice and thus should be avoided. This means that arable land can be damaged as a result of plant protection measures taken in neighbouring vineyards, just as land under vines and the grapes grown there can be damaged by plant protection measures taken on neighbouring arable land. Many management and protection methods in the area of winegrowing are only possible or effective if they are applied in consolidated vineyards:






—


Low-impact plant protection strategies with qualitative, environmental and economic benefits are important to ensure the sustainable production of high-quality wines.










—


Methods which have been widely used and have been established for years, such as pheromone control of grapes, will only work if, in enclosed vineyards, the pheromone dispensers necessary to restrict multiplication and confuse the pests are spread as widely as possible, while restricting as far as possible the costly practice of double-mounting dispensers at the edges (boundaries with other crops, uses or vegetation).










—


Enclosed vineyards are also necessary from both a technical and an economic perspective in order to protect ripe grapes from feeding or other quality-impairing damage by birds, as this is the only way to ensure effective protection.










—


Enclosed vineyards also help to prevent damage caused by game. Damage caused by game, to both agricultural crops and vineyards, has increased significantly in recent years in the Nahe area. The damage is mainly caused by wild boar, but also by roe deer and red deer. Limiting the wild boar population in particular is necessary from a wine-growing perspective not least because, as a rule, winegrowers in Rhineland-Palatinate are not entitled to compensation for damage to vineyards caused by wild animals. Enclosed vineyards also reduce the risk of outbreaks of notifiable African swine fever, which poses a significant risk for livestock farming in Germany. It is easier and less costly to combat wild boar in enclosed vineyards than in areas used for growing different crops (e.g. grapes, arable crops and fruit), which provide refuge areas and sources of food.










—


The practice of drip irrigation of vineyards, which is used to grow vines particularly in young vineyards, is becoming increasingly important, and enclosed vineyards are an advantage when it comes to constructing and operating the necessary infrastructure (wells, pipes, etc.). Both the collective sourcing of water and the common use of transport and distribution lines are more efficient and less expensive in such vineyards.










—


The requirements for networks of lanes in vineyards are different from those, for example, in arable farming. If former vineyards were to no longer be used for winegrowing, it might be impossible or very difficult for the land to be used for arable farming or as pastureland due to the network of lanes intended for winegrowing. The lane structure in vineyards is usually intended for vehicles and machines that are smaller and lighter than those used in arable farming. If all these lanes had to be reinforced to bear heavier loads, it would create a greater financial burden for all the landowners in the area. The cultivated landscape, which has evolved over time, and the natural scenery, which includes the traditional vineyards, characterise the ‘Nahe’ PDO and its reputation.










—


In the eyes of local residents, members of the region’s wine industry, specialists and also consumers, the region is characterised by winegrowing in traditional, sloping vineyards that shape the landscape.










—


Using the land for traditional arable farming would change the natural scenery and thus the cultivated landscape that have evolved over the centuries.










—


It is no coincidence that wine advertising regularly uses pictures taken in traditional vineyards when presenting the wine region.










—


The topic of wine – in conjunction with the traditional winegrowing region and the traditional vineyards – also plays a major role in tourism.










—


Many wines presented in specialised publications, which strongly shape the perception and reputation of the ‘Nahe’ PDO, often originate in traditional sloping vineyards (including Dorsheimer Burgberg, Dorsheimer Pittermännchen, Monzinger Frühlingsplätzchen, Monzinger Halenberg, Niederhäuser Hermannshöhle, Niederhäuser Rosenheck, Norheimer Dellchen and Schlossböckelheimer Felsenberg).










—


These ‘soft’ factors mean that the ‘Nahe’ PDO is emotionally loaded – in a positive way – for both traders and consumers. When buying and drinking wine from the Nahe area, images of those slopes come to mind, triggering emotions and conjuring up memories (for example of holidays or beautiful landscapes). This makes the ‘Nahe’ PDO exceptional and unique.










—


Many traditional vineyards would be at risk of being encroached by unwanted scrub, given that they are not suitable for uses other than winegrowing due to their small size, their characteristics and the fact that it is often very difficult to get larger machines to them. Host plants (e.g. blackberry plants) for unwanted pests such as the cherry vinegar fly could then spontaneously begin to grow on these uncultivated areas, thus threatening the health and quality of the grapes in neighbouring vineyards.




It is clear from the reasons set out above that cultivating vineyards on a consolidated and preferably enclosed site has many different advantages for vineyard owners and operators and also for the environment. Therefore, given the many disadvantages outlined above, there should be no increase in the already low proportion of vineyards that are spread across several sites.
The paragraph on the production of ‘Nahe’ PDO products has been reworded to reflect the relevant legislation.










(c)


Wine grape varieties
The list of vine varieties was incomplete; all the varieties included in the BLE list and grown in the Nahe area have been added since they have already proved their worth in the wine-growing region. The wines produced from these varieties comply with the requirements of the product specification.
In future, the grape varieties will be listed under the headings ‘white grape varieties’ and ‘red grape varieties’ instead of ‘white wines’ and ‘red and rosé wines’, as it is the list of grape varieties in the product specification that determines whether varieties can or cannot be cultivated, not the end product.










(d)


Applicable requirements
Applicable requirements under national legislation:
The provisions on labelling should be supplemented to cover smaller geographical units, in order to align them with current legislation.
The new rules on designations are intended to clarify concepts of designation in national law which are not protected by eAmbrosia.
Requirements to be met by an organisation managing a PDO/PGI:
Labelling rules protect PDO products against a possible loss of value. The visual elements of a label are very important for consumers. Were a PDO product to be placed on the market with a new strain printed on the label, the consumer would either not understand what the indication meant or would get the impression that they were products from experimental cultivation without this being clearly indicated, making it hard for them to decide for or against buying the product. Consumers may not be aware that these are actually classified varieties that have already proved their worth, which may lead them to form a negative assessment without having had a chance to taste the products. The negative impression thus created could have an impact on the entire ‘Nahe’ product range, due to these products being labelled as ‘Nahe’ PDO, and therefore also affect the sale of ‘Nahe’ PDO products.










(e)


Control body
The fax number of the Rhineland-Palatinate Chamber of Agriculture has changed.
The Testing Office should be added as a control authority, since it performs relevant checks.
The wording on new planting permits has been amended to reflect the applicable legislation.
The sentence has been deleted to avoid duplication.










(f)


Other
Editorial changes have had to be made in order to comply with EU requirements.
Point 9.4.1, ‘Wine’ category, of the product specification has been reworded in order to distinguish Prädikatsweine (wines with special attributes) from Qualitätsweine (quality wines).
Point 9.4.2, ‘Semi-sparkling wine’ category, of the product specification has been reworded to reflect the actual procedures involved in making semi-sparkling wine.
The first fermentation has been added to point 9.4.3, ‘Quality sparkling wine’ category, of the product specification, since, under the previous description of the category, such a wine could be produced only by secondary fermentation. This is no longer in line with current practice, since it is now possible to produce quality sparkling wine by first fermentation.




SINGLE DOCUMENT
1.   Name(s)

Nahe
2.   Geographical indication type

PDO – Protected designation of origin
3.   Categories of grapevine product







1.


Wine










5.


Quality sparkling wine










8.


Semi-sparkling wine




4.   Description of the wine(s)

1.   Qualitätswein (quality wine), white
BRIEF WRITTEN DESCRIPTION
The colours typically range from pale yellow, sometimes with green tints, to greenish-yellow, straw yellow and golden yellow. Depending on the grape variety, they may also present slight red tones.
Depending on the grape variety, the fragrance is mainly reminiscent of fresh, fruity primary aromas, sometimes of exotic fruit (e.g. apple, gooseberry, peach, citrus fruit, pear, apricot, quince, blackcurrant, pineapple, melon or honey melon, mango, maracuja) or of dried fruit (for example raisins), but also of floral notes (e.g. elder flowers, roses), spicy aromas (e.g. hazelnut, walnut, almond, nutmeg, pepper, vanilla, clove or cinnamon) or vegetable aromas (e.g. fresh grass, mint, hay or tea), accompanied by earthy mineral notes (e.g. shale), depending on the soil type in the vineyard. Depending on the wine-making method used, this bouquet may be supplemented in particular by woody, smoked aromas, vanilla, coconut and roasted aromas, as well as aromas of flint, truffles or oxidised apple or nutty and caramelised aromas (e.g. honey or malt).
The taste usually ranges from light, delicate, fresh and lively to powerful and round vintages with fine toasted notes, to complex sweet and noble wines. Riesling wines reflect the differences between the various Nahe terroirs particularly well. The wines are generally characterised by a crisp acidity and minerality.
The total alcoholic strength of ‘Nahe’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


 




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




2.   Qualitätswein (quality wine), red
BRIEF WRITTEN DESCRIPTION
These wines are produced as single-variety and blended wines.
Depending on the grape variety and the cellar operations, the red wines usually range from light red to ruby and garnet red to red-black in colour, often with bluish, violet and brown tints.
Depending on the grape variety and the cellar operations, the red wines typically have fruity aromas reminiscent of cherries, red or black berries (blackberries, elderberries), blackcurrant or sometimes of dried fruit. Depending on the cellar operations and whether the wine is aged in wood, spicy aromas such as vanilla, toasted notes, chocolate and coconut may add to the bouquet, while ageing in an anaerobic environment may add notes reminiscent of flint or truffle.
Medium-bodied wines tend to have soft to noticeable acidity and a discreet tannin structure with a high degree of fruitiness. Full-bodied wines have concentrated aromas of red or black berries and may also present spicy and smoky aromas. These wines tend to have a softer acid structure but robust tannins, which gives them good structure and keeping qualities. In particular, wines aged in oak barrels or casks are usually characterised by fine toasted aromas.
The total alcoholic strength of ‘Nahe’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


 




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




3.   Qualitätswein (quality wine), rosé
BRIEF WRITTEN DESCRIPTION
Rosé wines, Weißherbst and Blanc de Noir wines
These wines are usually of a delicate pink or pale to light red colour. Weißherbst wines are always single-variety wines, while Blanc de Noir wines are made from fresh red winegrapes in the same way as white wine and therefore have the colour range of white wines.
As the musts are developed in the same way as white wine, they generally have a fruity and fresh aroma reminiscent of red or light yellow fruit and berries. Depending on the grape variety used, the wines typically present spicy aromas or herbal notes, and, if they are aged in wood, vanilla, toasted and coconut notes. Rosé wines differ from red wines in that they are generally fresh with a more moderate alcoholic strength and lower tannin content. These wines usually have a fine to round structure, and a taste characterised by a delicate to fresh, lively acidity.
The total alcoholic strength of ‘Nahe’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


 




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




4.   Qualitätswein (quality wine), Rotling
BRIEF WRITTEN DESCRIPTION
These wines are typically of a pale to intense light red colour, with sensory characteristics close to those described for rosé wines. Their aromas are predominantly fruity, sometimes subtly spicy, with notes of berries, pome fruit and citrus fruits. They generally have a delicate to rich flavour and a fresh acid structure.
The total alcoholic strength of ‘Nahe’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


 




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




5.   Prädikatswein Kabinett (wine with the special attribute ‘Kabinett’)
BRIEF WRITTEN DESCRIPTION

                     ‘Nahe’ wines with the special attribute ‘Kabinett’ are usually fine, fresh and fruity wines made from ripe grapes, of moderate alcoholic strength. They clearly express the characteristics of the grape varieties from which they are made, combined with a generally moderate to powerful sensation of acidity. The wines are generally characterised by fruity aromas of white, yellow and exotic fruits, and may impart green grass and spicy notes. As for their colour, the description for the relevant type of Qualitätswein (quality wine) applies.
The total alcoholic strength of ‘Nahe’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


 




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




6.   Prädikatswein Spätlese (wine with the special attribute ‘Spätlese’)
BRIEF WRITTEN DESCRIPTION
These wines have a colour range similar to that of Qualitätsweine (quality wines), depending on the grape variety and type of wine, but the colour is usually more intense as a result of ageing.
As they have a higher must weight than wines with the special attribute ‘Kabinett’, Spätlese wines typically have intense, distinct ripe fruity aromas, usually combined with aromas typical of the variety, but with more roundness and body and a harmonious fruity sweetness to acidity ratio.
The total alcoholic strength of ‘Nahe’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


 




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




7.   Prädikatswein Auslese (wine with the special attribute ‘Auslese’)
BRIEF WRITTEN DESCRIPTION
Auslese wines typically have a deep colour and intense varietal characteristics due to the use of fully ripe to overripe grapes. As well as grapes that have ripened for longer on the vine, grapes that have become concentrated through noble rot (Botrytis cinerea) may also be used.
Their fragrance is dominated by mostly intense fruity aromas with hints of exotic fruits, and may even present aromas of dried fruit, which grow stronger with ageing. They sometimes also present subtle honey-like and spicy notes. The wines typically have a distinct taste of yellow and tropical fruit. In the case of Riesling wines in particular, the generally high residual sugar content is accompanied by a clearly perceptible acidity.
The total alcoholic strength of ‘Nahe’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


 




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




8.   Wine with special attributes (Beerenauslese and Trockenbeerenauslese)
BRIEF WRITTEN DESCRIPTION
These wines are made from fully ripe to overripe grapes, raisined grapes or grapes with noble rot (botrytised grapes) with a high sugar content. They typically have an intense colour, tending towards amber with ageing, and a slightly oily texture.
The increasing use of botrytised grapes means that some of the aromas typical of the varieties used tend to fade into the background, while honey, dried fruit, raisins, caramel and the aromas of exotic fruit usually become more dominant.
The taste is usually characterised by a distinctly sweet mouthfeel, with a moderate to powerful acid structure and a low to moderate alcoholic strength.
Trockenbeerenauslese wines differ from Beerenauslese wines in that they are more highly concentrated and their aromas and colour are more intense, given the stronger influence of botrytised or raisin-like berries. Depending on the grape variety used, they may also have a concentrated acidity.
The total alcoholic strength of ‘Nahe’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


 




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




9.   Prädikatswein Eiswein (wine with the special attribute ‘Eiswein’)
BRIEF WRITTEN DESCRIPTION
Wines with the special attribute ‘Eiswein’ are made from grapes that were naturally frozen when harvested and pressed. For the freezing out of moisture in the vineyard, the grapes must be generally healthy and ripe. These wines tend to have higher acidity levels and more pronounced varietal aromas. They are typically intense in colour and usually characterised by intense fruity sweetness and concentrated acidity. There are in particular aromas of yellow and exotic fruit, supplemented by sweetish, spicy aromas, such as honey and dried fruit.
The total alcoholic strength of ‘Nahe’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


 




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




10.   Perlwein (semi-sparkling wine)
BRIEF WRITTEN DESCRIPTION
The semi-sparkling wines are usually fresh, fruity and lively. They have moderate alcoholic strength and fine to distinct bubbles.
Depending on the grape variety/varieties and the type of wine, the colour generally ranges from pale yellow tones with greenish tints to lime-blossom yellow when white grape varieties are used, and from delicate pink to light or deep red when red grape varieties are used. Depending on the grape variety, they typically have a mostly fruity and sometimes delicately spicy aroma and distinct varietal characteristics. The aromatic varieties that are often used produce in particular floral aromas and notes of berries and red or exotic fruits.
The total alcoholic strength of ‘Nahe’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


 




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




11.   Qualitätsschaumwein (quality sparkling wine)
BRIEF WRITTEN DESCRIPTION
The moderate sugar content of the grapes preserves a higher degree of acidity and, in combination with the expedition liqueur, gives the Sekt (quality sparkling wine) a full, balanced taste.
Depending on the base wine or wine type used, the colour usually ranges from pale yellow with green tints to lime-blossom yellow, or from a delicate pink to light red or deep red. The quality sparkling wines, including those designated as ‘Cremants’, are usually characterised by aromas typical of the variety and by the sensory effects of keeping them on their lees after secondary fermentation. This is typically expressed through slightly nutty, brioche notes ranging to roasted and spicy aromas. Generally, Qualitätsschaumwein (quality sparkling wine) is fresh, fruity and acidic and not markedly alcoholic. The residual sugar varies from barely noticeable to very sweet.
The total alcoholic strength of ‘Nahe’ PDO wine produced without any enrichment may exceed 15 % by volume.
For analytical characteristics where no figure is given, the current legislation applies.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


 




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




5.   Wine-making practices

5.1.   Specific oenological practices

1.   All products
Specific oenological practice
The current legislation applies.
2.   All products
Relevant restrictions on making the wines
The current legislation applies.
3.   All products
Cultivation practices
The current legislation applies.
5.2.   Maximum yields

1.   All products
105 hectolitres per hectare
6.   Demarcated geographical area

The ‘Nahe’ PDO area is located in the federal state of Rhineland-Palatinate in the region of the Nahe, a left tributary to the Rhine. It extends upstream from the point where the Nahe flows into the Rhine at Bingerbrück to just before Kirn and to the secondary valleys of Guldenbach, Gräfenbach, Glan and Alsenz.
The following municipalities and districts belong to the ‘Nahe’ protected designation of origin:
Alsenz (4597), Altenbamberg (1978), Auen (2037), Bad Kreuznach (Bad Kreuznach (1942), Bad Münster a. Stein (1976), Bosenheim (1943), Ebernburg (1977), Ippesheim (1945), Planig (1944), Winzenheim (1941)), Bad Sobernheim (Sobernheim (2043)), Bärweiler (2047), Bayerfeld-Steckweiler (4625), Becherbach bei Kirn (2088), Bingen am Rhein (Bingerbrueck (3521)), Bockenau (2003), Boos bei Bad Kreuznach (2001), Braunweiler (2014), Breitenheim (2073), Bretzenheim (1928), Burgsponheim (2004), Callbach (2063), Dalberg (2016), Desloch (2072), Dielkirchen (Dielkirchen (4623), Steingruben (4624)), Dorsheim (1922), Duchroth (1982), Eckenroth (1909), Feilbingert (1980), Finkenbach-Gersweiler (4606), Gaugrehweiler (4596), Gerbach (4627), Guldental (Heddesheim (1927), Waldhilbersheim (1926)), Gutenberg (2009), Hargesheim (2008), Hergenfeld (2010), Hochstätten (1979), Hohenöllen (4683), Hüffelsheim (1997), Kalkofen (4593), Kirschroth (2046), Langenlonsheim (1924), Langenthal (2038), Laubenheim (1923), Lauschied (2048), Lettweiler (2061), Mandel (2006), Mannweiler-Cölln (Cölln (4600), Mannweiler (4599)), Martinstein (2051), Meddersheim (2044), Meisenheim (2069), Merxheim (2045), Monzingen (2041), Münsterappel (4594), Münster-Sarmsheim (3512), Niederhausen (1984), Niederhausen an der Appel (4591), Niedermoschel (4603), Norheim (1985), Nußbaum (2042), Oberhausen an der Appel (4595), Oberhausen an der Nahe (1983), Obermoschel (4604), Oberndorf (4598), Oberstreit (2002), Odernheim am Glan (2050), Offenbach-Hundheim (Offenbach (4701)), Raumbach (2070), Rehborn (2062), Rockenhausen (4631), Roth bei Bad Kreuznach (1906), Roxheim (2007), Rüdesheim (1996), Rümmelsheim (1921), Sankt Katharinen (2013), Schloßböckelheim (1999), Schöneberg bei Bad Kreuznach (1908), Schweppenhausen (1910), Simmertal (2096), Sommerloch (2012), Spabrücken (2017), Sponheim (2005), Staudernheim (2049), Stromberg (1907), Traisen (1986), Unkenbach (4605), Waldalgesheim (Genheim (3511)), Waldböckelheim (2000), Waldlaubersheim (1911), Wallhausen (2011), Warmsroth (Wald-Erbach (1905), Warmsroth (1904)), Weiler bei Bingen (3509), Weiler bei Monzingen (2040), Weinsheim bei Bad Kreuznach (1998), Windesheim (1925), Winterborn (4592) and Wolfstein (4658).
The precise demarcation can be seen on maps showing the vineyards in the municipalities referred to above, demarcated by parcel. The maps can be viewed at www.ble.de/eu-qualitaetskennzeichen-wein.
Qualitätswein (quality wine), Prädikatswein (wine with a special attribute), Sekt b.A. (quality sparkling wine from defined regions) or Qualitätsperlwein b.A. (quality semi-sparkling wine from defined regions) bearing the protected designation of origin ‘Nahe’ may be produced in an area other than the specified growing area in which the grapes were harvested and which is indicated on the labelling, provided that the production area is situated in the same federal state or in a neighbouring federal state.
7.   Wine grape varieties







 


Accent










 


Acolon










 


Adelfränkisch - Grüner Adelfränkisch










 


Albalonga










 


Aromera










 


Artaban










 


Auxerrois - Auxerrois Blanc, Pinot Auxerrois










 


Bacchus










 


Blauer Frühburgunder - Pinot Noir Précoce, Pinot Madeleine, Madeleine Noir, Frühburgunder, Pinot Madelaine










 


Blauer Limberger - Lemberger, Blaufränkisch, Limberger










 


Blauer Portugieser










 


Blauer Silvaner










 


Blauer Spätburgunder










 


Blütenmuskateller










 


Bronner










 


Cabaret Noir










 


Cabernet Blanc










 


Cabernet Cantor










 


Cabernet Carbon










 


Cabernet Cortis










 


Cabernet Cubin










 


Cabernet Dorio










 


Cabernet Dorsa










 


Cabernet Franc










 


Cabernet Jura










 


Cabernet Mitos










 


Cabernet Sauvignon










 


Cabertin










 


Calardis Blanc










 


Calardis Musqué










 


Chardonnay










 


Chenin Blanc










 


Comtessa










 


Dakapo










 


Deckrot










 


Divico










 


Divona










 


Domina










 


Donauriesling










 


Dornfelder










 


Dunkelfelder










 


Ehrenfelser










 


FR 628-2005 r










 


Faberrebe










 


Floreal










 


Freisamer










 


Gamay Noir










 


Gelber Kleinberger










 


Gelber Muskateller










 


Gm 6414-39










 


Gm 6423-12










 


Gm 6423-7










 


Gm 7517-29










 


Gm 7519-1










 


Gm 7519-3










 


Gm 7520-1










 


Gm 7539-4










 


Gm 7816-7










 


Gm 7838-1










 


Goldmuskateller - Muskateller










 


Grüner Silvaner - Silvaner, Sylvaner










 


Grüner Veltliner - Veltliner










 


Grünfränkisch










 


Hegel










 


Hibernal










 


Huxelrebe - Huxel










 


Hölder










 


Johanniter










 


Juwel










 


Kanzler










 


Kerner










 


Kernling










 


Kleiner Fränkischer Burgunder - Burgunder fränkisch Kleiner










 


Laurot










 


Merlot










 


Monarch










 


Morio Muskat










 


Muscaris










 


Muskat Ottonel - Muskat-Ottonel










 


Muskat Trollinger










 


Müller Thurgau - Rivaner










 


Müllerrebe - Schwarzriesling, Pinot Meunier










 


Neronet










 


Optima 113 - Optima










 


Orion










 


Ortega










 


Ortlieber










 


Osteiner










 


Palas










 


Pamina










 


Perle










 


Phoenix - Phönix










 


Pinotin










 


Prinzipal










 


Regent










 


Regner










 


Reichensteiner










 


Rieslaner










 


Rondo










 


Rosé Chardonnay - Chardonnay, Rosa Chardonnay, Chardonnay Rosé










 


Rotberger










 


Roter Elbling - Elbling Rouge










 


Roter Muskateller - Muskateller, Muscat, Moscato










 


Roter Riesling










 


Roter Traminer - Clevner, Traminer










 


Ruländer - Pinot Grigio, Grauburgunder, Grauer Burgunder, Pino Gris










 


Saint Laurent - St. Laurent, Sankt Laurent










 


Sangiovese










 


Saphira










 


Satin Noir










 


Sauvignac










 


Sauvignon Blanc - Muskat Silvaner










 


Sauvignon Gris










 


Sauvitage










 


Scheurebe










 


Schwarzblauer Riesling










 


Schönburger










 


Semillon










 


Septimer










 


Sibera










 


Siegerrebe










 


Solaris










 


Soreli










 


Souvignier Gris










 


Staufer










 


Syrah










 


Thurling










 


VB 91-26-5










 


Vidoc










 


Viognier










 


Voltis - Colmar 2011 G










 


Weißer Burgunder - Pinot Bianco, Weißburgunder, Pinot Blanc










 


Weißer Elbling - Elbling, Kleinberger










 


Weißer Riesling - Riesling Renano, Rheinriesling, Klingenberger, Riesling










 


Würzer




8.   Description of the link(s)

8.1.   In simplified terms the wine-growing area is located in triangle between the towns of Bingen, Alsenz and Monzingen. It forms part of three physiographic zones. In the extreme north-east the Hunsrück (Soonwald) foothills reach into the wine-growing area. The northern part belongs to the Nördliches Oberrheintiefland (northern Upper Rhine lowlands), made up of the Unteres Nahehügelland and the Untere Naheebene (lower Nahe hills and lower Nahe plain), while the southern part belongs to the Saar-Nahe-Bergland (Saar-Nahe hills) in the Nordpfälzer Bergland (North Palatine Uplands). This physiographic structure is a rough outline of the region’s geology. On average the vineyard area is located at some 210 metres above sea level. Winegrowing in the Nahe area also takes place on steep or very steep slopes, for example on the Rotenfels next to Bad Münster am Stein and on the Steinberg next to Niederhausen. The average gradient in the Nahe wine-growing area is 12,5 % (sloping vineyards).
The oldest rocks in the area date back to the Devonian period. These include hardened, ancient marine deposits (sandstone, slate, quartzites) as well as metamorphic rocks (greenschist, phyllite). However, Rotliegend rocks, including volcanic Rotliegend rocks (latite, andesite and basalt), are by far the most widespread. Vines also grow on tertiary deposits, including on fluviatile and coastal sands and marine marls.
The annual average daytime temperature is 9,3 °C, with an average temperature during the growing season itself of 13,8 °C. The average annual precipitation is 580 mm, with 60 % of the precipitation falling during the growing season.
The winegrowers farm large, connected parcels, which means that mechanisation works well and the areas can be cultivated in a cost-effective way. They set great store by the range of vine varieties and their growth potential, which is made possible by the various soil profiles. This results in a broad palette of aromas for the consumer. The wine sector has gained particular momentum in the last 20 years, which is attested to by the increasing number of top young producers. The human factor is based on a centuries-old wine-growing tradition.
8.2.   Product categories

The links mentioned under points 9.1 to 9.3 of the product specification relate to the production of base products from grapes which differ in character owing to the variety of soils and processing methods. Following the harvest, they are classified into the appropriate wine production quality grade.
8.3.   Wine

Quality wines must meet the minimum requirements per category of grape variety laid down in point 3.2 of the product specification and may be fortified.

                  ‘Prädikatsweine’ (wines with special attributes) must meet at least the criteria set out in point 3.2 of the product specification and must not be enriched. When cultivating the primary product (grapes) earmarked for the production of wine with special attributes, the winegrower may use special plant care measures during the growing season, such as defoliating the grape areas or thinning out the grapes, to achieve better quality and a more intense composition of constituents in the grape. Furthermore, various technology-related cellaring operations can, as an additional human factor, shape the wine with special attributes which is ultimately produced.
8.4.   Semi-sparkling wine

For quality semi-sparkling wine from defined regions, the base product must meet the minimum requirements for quality wine in the region in question set out under point 3.2 of the product specification. Part of the carbon dioxide derived naturally from fermentation is retained during fermentation.
8.5.   Quality sparkling wine

The base product must meet the criteria set out in point 3.2 of the product specification. Depending on their growth stage and location, grapes from selected vineyards used to make base wine intended for the production of sparkling wine must be harvested earlier so that they maintain the crisp acid structure of quality sparkling wine from defined regions. The wine is produced by first or second fermentation in the tank or bottle. Where production is by the special traditional bottle fermentation method, the product must have undergone a second alcoholic fermentation in the bottle to become sparkling wine. In this case the product must be aged in the bottle for at least 9 months.
9.   Essential further conditions (packaging, labelling, other requirements)


All products

Legal framework:
National legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
The wines must pass an official inspection (see point 11 of the specification) in order for the traditional terms set out in point 5 of the specification, i.e. Qualitätswein (quality wine), Prädikatswein (wine with a special attribute), Qualitätsperlwein b.A. (quality semi-sparkling wine from defined regions) and Sekt b.A. (quality sparkling wine from defined regions), to appear on the label. The inspection number issued in this context (amtliche Prüfungsnummer) must be indicated on the label. It replaces the batch number.
In addition to the existing protected wine name, wine and wine products must be labelled with one of the traditional terms listed in point 5(a) of the product specification. The use of the traditional terms listed in point 5(b) of the product specification is optional.
Statutory elements of a designation may be used in accordance with the applicable law.
Moreover, the vineyard register provides the list of the names of areas, large-scale and single vineyards and open-field systems that may be used as smaller geographical units. It indicates the boundaries of the sites and areas in terms of cadastral references (cadastral unit, cadastral subunit, open-field system, parcel). It is managed by the Rhineland-Palatinate Chamber of Agriculture. The vineyard register was established and is maintained on the basis of:






—


Section 23(3) and (4) of the Federal Wine Act (Weingesetz);










—


Section 29 of the Federal Wine Regulation (Weinverordnung);










—


Rhineland-Palatinate Act on the designation of sites and areas and the vineyard register – Vineyards Act (Landesgesetz über die Festsetzung von Lagen und Bereichen und über die Weinbergsrolle – Weinlagengesetz);










—


Section 2(16) of the Rhineland-Palatinate Regulation on responsibilities in the area of wine legislation (Landesverordnung über Zuständigkeiten auf dem Gebiet des Weinrechts).




The boundaries of smaller geographical units may be changed only with the agreement of the competent organisation under Section 22g of the Federal Wine Act, which must notify any changes to the Federal Office for Agriculture and Food (BLE).

All products

Legal framework:
Laid down by an organisation which manages the PDO/PGI, where provided for by Member States.
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
Only actual names may be used on the labelling of ‘Nahe’ PDO products marketed with indication of the vine variety. Blending with new strains is permitted.
Where a product has been made exclusively from grapes from new strains, it must be marketed without indicating the vine variety on the label.

Link to the product specification

www.ble.de/eu-qualitaetskennzeichen-wein


(1)  
            OJ L 9, 11.1.2019, p. 2.


ELI: http://data.europa.eu/eli/C/2024/1032/oj
ISSN 1977-091X (electronic edition)