Corrigendum to Commission Implementing Regulation (EU) 2024/286 of 16 January 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Official Journal of the European Union L, 2024/286, 17 January 2024)
Date: 2024-01-23
Institutions: European Commission
Subjects: animal feedingstuffs, food contamination, food inspection, food safety, foodstuff, health certificate, import (EU), originating product, surveillance concerning imports, third country








L_202490035EN.000101.fmx.xml












Official Journal of the European Union


EN
Series L













2024/0286


23.1.2024






Corrigendum to Commission Implementing Regulation (EU) 2024/286 of 16 January 2024 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council

(
Official Journal of the European Union L, 2024/286, 17 January 2024
)


On page 8, in the Annex, entry 5, ‘China’, of the table in the new Annex I to Commission Implementing Regulation (EU) 2019/1793 should read as follows:












‘5



China (CN)









—


Groundnuts (peanuts), in shell






1202 41 00 


 


 


 




 


 








—


Groundnuts (peanuts), shelled






1202 42 00 


 


 


 




 


 








—


Peanut butter






2008 11 10 


 


 


 




 


 








—


Groundnuts (peanuts), otherwise prepared or preserved






2008 11 91 


 


 


 




 


2008 11 96 


 


 


 




 


2008 11 98 


 


 


 




 


 








—


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil






2305 00 00 


 


Aflatoxins


10 




 


 


 


 


 


 




 


 


 


 


 


 




 


 








—


Groundnut flours and meals






ex 1208 90 00 



20 



 


 




 


 








—


Groundnuts paste






ex 2007 10 10 



80 



 


 




 


 


(
Food and feed
)


ex 2007 10 99 



50 



 


 




 


 


 


ex 2007 99 39 



07 ; 08 



 


 




 


 


Sweet peppers (Capsicum


annuum)


(Food – crushed or ground)




ex 0904 22 00 



11 




Salmonella (4)


10 




 


 


Tea, whether or not flavoured


(Food)




0902 


 


Pesticide residues (3) (5)


20 ’





On page 9, in the Annex, entry 7, ‘Dominican Republic (DO)’, of the table in the new Annex I to Commission Implementing Regulation (EU) 2019/1793 should read as follows:












‘7



Dominican Republic (DO)









—


Sweet peppers (Capsicum annuum)






0709 60 10 


 


Pesticide residues (3) (17)


50 ’




0710 80 51 


 










—


Peppers of the genus Capsicum (other than sweet)






(Food – fresh, chilled or frozen)




ex 0709 60 99 



20 





ex 0710 80 59 



20 






On page 11, in the Annex, entry 12, ‘India (IN)’, of the table in the new Annex I to Commission Implementing Regulation (EU) 2019/1793, second row, ‘Okra’, sixth column, ‘Hazard’:
for:


                  ‘Pesticide residues (3) (7) (8)’,

read:


                  ‘Pesticide residues (3) (7) (13)’.

On page 19, in the Annex, entry 5, ‘Dominican Republic (DO)’, of the table in the new Annex II to Commission Implementing Regulation (EU) 2019/1793 should read as follows:












‘5



Dominican Republic (DO)



Aubergines (Solanum


melongena)


(Food – fresh or chilled)




0709 30 00 


 


Pesticide residues (3)


50 




 


 


Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)


(Food – fresh, chilled or frozen)




ex 0708 20 00 
ex 0710 22 00 



10 


10 



Pesticide residues (3) (11)


30 ’





On page 21, in the Annex, entry 10, ‘India (IN)’, of the table in the new Annex II to Commission Implementing Regulation (EU) 2019/1793 should read as follows:












‘10



India (IN)



Curry leaves (Bergera/Murraya koenigii)


(Food – fresh, chilled, frozen or dried)




ex 1211 90 86 



10 



Pesticide residues (3) (12)


50 




 


 


 


 




 


 


 


 




 


 








—


Groundnuts (peanuts), in shell






1202 41 00 


 


 


 




 


 








—


Groundnuts (peanuts), shelled






1202 42 00 


 


 


 




 


 








—


Peanut butter






2008 11 10 


 


 


 




 


 








—


Groundnuts (peanuts), otherwise prepared or preserved, including mixtures






2008 11 91 


 


 


 




2008 11 96 




2008 11 98 




 


 


ex 2008 19 12 



40 



 


 




 


 


 


ex 2008 19 19 



50 



Aflatoxins


50 




 


 


 


ex 2008 19 92 



40 





 


 


 


ex 2008 19 95 



40 



 


 




 


 


 


ex 2008 19 99 



50 



 


 




 


 








—


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil






2305 00 00 


 


 


 




 


 


 


 


 


 




 


 


 


 


 


 




 


 








—


Groundnut flours and meals






ex 1208 90 00 



20 



 


 




 


 








—


Groundnuts paste






ex 2007 10 10 



80 



 


 




 


 


(
Food and feed
)


ex 2007 10 99 



50 



 


 




 


 


 


ex 2007 99 39 



07 ; 08 



 


 




 


 


Peppers of the genus Capsicum (other than sweet)


(Food – fresh, chilled or frozen)




ex 0709 60 99 



20 



Pesticide residues (3) (4)


30 




ex 0710 80 59 



20 





 


 



Sesamum seeds
(
Food
)


1207 40 90 


 



Salmonella (5)


30 




ex 2008 19 19 



40 





ex 2008 19 99 



40 





 


 



Sesamum seeds
(
Food and feed
)


1207 40 90 


 


Pesticide residues (9)


30 




ex 2008 19 19 



40 





ex 2008 19 99 



40 





 


 


Mixtures of food additives containing locust bean gum or guar gum


(Food)




ex 2106 90 92 
ex 2106 90 98 
ex 3824 99 93 
ex 3824 99 96 


 


Pesticide residues (9)


20 




 


 


Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta



(Food – dried spices)




0904 


 


Pesticide residues (9)


20 




 


 


Vanilla


(Food – dried spices)




0905 


 


Pesticide residues (9)


20 




 


 


Cinnamon and cinnamon-tree flowers


(Food – dried spices)




0906 


 


Pesticide residues (9)


20 




 


 


Cloves (whole fruit, cloves and stems)


(Food – dried spices)




0907 


 


Pesticide residues (9)


20 




 


 


Nutmeg, mace and cardamoms


(Food – dried spices)




0908 


 


Pesticide residues (9)


20 




 


 


Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries


(Food – dried spices)




0909 


 


Pesticide residues (9)


20 




 


 


Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices


(Food – dried spices)




0910 


 


Pesticide residues (9)


20 




 


 


Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard


(Food)




2103 


 


Pesticide residues (9)


20 




 


 


Calcium carbonate


(Food and feed)




ex 2106 90 92 
ex 2106 90 98 
ex 2530 90 70 
2836 50 00 



55 


60 


10 



Pesticide residues (9)


30 




 


 


Food supplements containing botanicals (13)


(Food)




ex 1302 
ex 2106 


 


Pesticide residues (9)


20 ’







ELI: http://data.europa.eu/eli/reg_impl/2024/286/corrigendum/2024-01-23/oj
ISSN 1977-0677 (electronic edition)