Commission Regulation (EU) 2024/341 of 22 January 2024 amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diethofencarb, fenoxycarb, flutriafol and pencycuron in or on certain products
Date: 2024-01-22
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_202400341EN.000101.fmx.xml












Official Journal of the European Union


EN
Series L













2024/341


23.1.2024







            COMMISSION REGULATION (EU) 2024/341
of 22 January 2024
         
amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for diethofencarb, fenoxycarb, flutriafol and pencycuron in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), and Article 18(1), point (b) thereof,

Whereas:







(1)


For diethofencarb, fenoxycarb, flutriafol and pencycuron, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.












(2)


The approval of the active substance diethofencarb expired on 31 May 2021 and no application for renewal of its approval has been submitted. All authorisations for plant protection products containing that active substance have been revoked.












(3)


The MRL for diethofencarb in and on bananas corresponds to an import tolerance and is safe for consumers at the existing level (2). Therefore, this MRL should be maintained in Annex II to Regulation (EC) No 396/2005 in accordance with Article 3(2), point (g) and Article 14(2), point (e) of Regulation (EC) No 396/2005.












(4)


For diethofencarb in and on pears, wine grapes, tomatoes and aubergines/eggplants, the existing MRLs were based on uses in the Union. Following the withdrawal of authorisations for these uses of that substance, it is appropriate to delete those MRLs set for diethofencarb in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) point (a) thereof. The MRLs for those products should therefore be set at the limit of determination (‘LOD’) in Annex II to Regulation (EC) No 396/2005 in accordance with Article 18(1) point (b) of that Regulation. Additionally, as those MRLs are deleted, there is no need for additional information, therefore, the respective footnotes indicating lack of information on residue trials for pears and wine grapes, and on storage stability for pears, wine grapes, tomatoes and aubergines/eggplants should be deleted.












(5)


The approval of the active substance fenoxycarb expired on 31 May 2021, and no application has been submitted for its renewal. All authorisations for plant protection products containing that active substance have been revoked.












(6)


For fenoxycarb in and on pecans, walnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, peaches, plums, table grapes, wine grapes, table olives and olives for oil production, the existing MRLs were based on uses in the Union. Following the withdrawal of authorisations for these uses of that substance, it is appropriate to delete those MRLs set for fenoxycarb in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) point (a) thereof. The MRLs for those products should therefore be set at the LOD in Annex V to Regulation (EC) No 396/2005 in accordance with article 18(1) point (b) of that Regulation. Additionally, as those MRLs are deleted, there is no need for additional information, therefore, the respective footnote indicating lack of information on residue trials for table olives should be deleted.












(7)


The approval of the active substance flutriafol expired on 31 May 2021. According to Commission Implementing Regulation (EU) 2021/726 (3), an application for the renewal of its approval had been submitted, but was no longer supported by the applicant. All authorisations for plant protection products containing that active substance have been revoked.












(8)


The MRLs for flutriafol in and on table grapes, bananas, tomatoes, sweet peppers/bell peppers, lettuces, peanuts/groundnuts, rapeseeds/canola seeds, soyabeans, cotton seeds, sorghum, wheat and coffee beans are based on Codex MRLs (‘CXLs’) and are safe for consumers at the existing levels (4) (5). These MRLs should therefore be maintained in accordance with Article 3(2), point (e) and Article 14(2), point (e) of Regulation (EC) No 396/2005.












(9)


The MRL for flutriafol in and on sugar beet roots is based on a use of that substance in the Union which is no longer authorised. However, the lower CXL that is available for that product is also safe for consumers5. Therefore, this MRL should be lowered to the corresponding CXL in Annex II to Regulation (EC) 396/2005 in accordance with Article 3(2), point (e) and Article 14(2), point (e) of that Regulation.












(10)


The MRLs for flutriafol in and on apples, pears, quinces, medlars, loquats/Japanese medlars, cherries (sweet), peaches, plums, wine grapes, strawberries, cucurbits with edible peel, cucurbits with inedible peel and hops are based on import tolerances and are safe for consumers4 (6) (7) (8) (9). Therefore, these MRLs should be maintained at the existing level in accordance with Article 3(2), point (g) and Article 14(2), point (e) of Regulation (EC) No 396/2005.












(11)


For flutriafol in and on beetroots, mustard seeds, gold of pleasure seeds, rice, rye, the existing MRLs were based on uses in the Union. Following the withdrawal of authorisations for these uses of that substance, it is appropriate to delete those MRLs set for flutriafol in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) point (a) thereof. The MRLs for those products should therefore be set at the LOD in Annex II to Regulation (EC) No 396/2005 in accordance with article 18(1) point (b) of that Regulation.












(12)


The approval of the active substance pencycuron expired on 31 May 2021, and no application has been submitted for its renewal. All authorisations for plant protection products containing pencycuron have been revoked. It is therefore appropriate to delete the MRLs set for this substance in Annex II to Regulation (EC) No 396/2005 in accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1) point (a) thereof. MRLs for all products should therefore be set at the LOD in Annex V to Regulation (EC) No 396/2005 in accordance with Article 18(1) point (b) of that Regulation.












(13)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. For all the active substances covered by this Regulation, those laboratories have proposed product specific LODs that are analytically achievable.












(14)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(15)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(16)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(17)


A reasonable period should be allowed to elapse before the new MRLs become applicable in order to permit Member States, third countries and food business operators to adapt themselves to the requirements which result from the amendments to the relevant MRLs.












(18)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed.





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 12 August 2024.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 12 August 2024.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 January 2024.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority (EFSA), ‘Reasoned opinion on the setting of import tolerance for diethofencarb in bananas’. EFSA Journal 2016;14(9):4576.

(3)  Commission Implementing Regulation (EU) 2021/726 of 4 May 2021 amending Implementing Regulation (EU) No 540/2011 as regards the approval periods of the active substances Adoxophyes orana granulovirus and flutriafol (OJ L 155, 5.5.2021, p. 20).

(4)  European Food Safety Authority (EFSA), ‘Reasoned opinion on the review of the existing maximum residue levels (MRLs) for flutriafol according to Article 12 of Regulation (EC) No 396/2005’. EFSA Journal 2014;12(5):3687.

(5)  European Food Safety Authority (EFSA), ‘Scientific support for preparing an EU position in the 48th Session of the Codex Committee on Pesticide Residues (CCPR)’. EFSA Journal 2016;14(8):4571.

(6)  European Food Safety Authority (EFSA), ‘Reasoned opinion on the setting of import tolerance for flutriafol in strawberries’. EFSA Journal 2016;14(3):4427.

(7)  European Food Safety Authority (EFSA), ‘Reasoned opinion on the setting of import tolerance for flutriafol in cucurbits with edible peel’. EFSA Journal 2016;14(9):4577.

(8)  European Food Safety Authority (EFSA), ‘Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel)’. EFSA Journal 2020;18(12):6315.

(9)  European Food Safety Authority (EFSA), ‘Reasoned opinion on the setting of import tolerance for flutriafol in hops’. EFSA Journal 2017;15(7):4875.




ANNEX
Annexes II and V to Regulation (EC) No 396/2005 are amended as follows:






(1)


Annex II is amended as follows:






(a)


the columns for diethofencarb and flutriafol are replaced by the following:


‘ANNEX II-1

Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (1)



Diethofencarb


Flutriafol




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 




0110000 



Citrus fruits



0,01  (*1)



0,01  (*1)





0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others (2)


 


 




0120000 



Tree nuts



0,01  (*1)



0,02  (*1)





0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others (2)


 


 




0130000 



Pome fruits




0,01 
 (*1)



0,4 




0130010 


Apples


 


 




0130020 


Pears


 


 




0130030 


Quinces


 


 




0130040 


Medlars


 


 




0130050 


Loquats/Japanese medlars


 


 




0130990 


Others (2)


 


 




0140000 



Stone fruits



0,01  (*1)



 




0140010 


Apricots


 


0,01  (*1)





0140020 


Cherries (sweet)


 


1 




0140030 


Peaches


 


0,6 




0140040 


Plums


 


0,4 




0140990 


Others (2)


 


0,01  (*1)





0150000 



Berries and small fruits




0,01 
 (*1)



 




0151000 








(a)



grapes







 


 




0151010 


Table grapes


 


0,8 




0151020 


Wine grapes


 


1,5 




0152000 








(b)



strawberries







 


1,5 




0153000 








(c)



cane fruits







 


0,01  (*1)





0153010 


Blackberries


 


 




0153020 


Dewberries


 


 




0153030 


Raspberries (red and yellow)


 


 




0153990 


Others (2)


 


 




0154000 








(d)



other small fruits and berries







 


0,01  (*1)





0154010 


Blueberries


 


 




0154020 


Cranberries


 


 




0154030 


Currants (black, red and white)


 


 




0154040 


Gooseberries (green, red and yellow)


 


 




0154050 


Rose hips


 


 




0154060 


Mulberries (black and white)


 


 




0154070 


Azaroles/Mediterranean medlars


 


 




0154080 


Elderberries


 


 




0154990 


Others (2)


 


 




0160000 



Miscellaneous fruitswith



 


 




0161000 








(a)



edible peel







0,01  (*1)



0,01  (*1)





0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats


 


 




0161050 


Carambolas


 


 




0161060 


Kaki/Japanese persimmons


 


 




0161070 


Jambuls/jambolans


 


 




0161990 


Others (2)


 


 




0162000 








(b)



inedible peel, small







0,01  (*1)



0,01  (*1)





0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others (2)


 


 




0163000 








(c)



inedible peel, large







 


 




0163010 


Avocados


0,01  (*1)



0,01  (*1)





0163020 


Bananas


0,09 


0,3 




0163030 


Mangoes


0,01  (*1)



0,01  (*1)





0163040 


Papayas


0,01  (*1)



0,01  (*1)





0163050 


Granate apples/pomegranates


0,01  (*1)



0,01  (*1)





0163060 


Cherimoyas


0,01  (*1)



0,01  (*1)





0163070 


Guavas


0,01  (*1)



0,01  (*1)





0163080 


Pineapples


0,01  (*1)



0,01  (*1)





0163090 


Breadfruits


0,01  (*1)



0,01  (*1)





0163100 


Durians


0,01  (*1)



0,01  (*1)





0163110 


Soursops/guanabanas


0,01  (*1)



0,01  (*1)





0163990 


Others (2)


0,01  (*1)



0,01  (*1)





0200000 



VEGETABLES, FRESH or FROZEN



 


 




0210000 



Root and tuber vegetables



0,01  (*1)




0,01 
 (*1)





0211000 








(a)



potatoes







 


 




0212000 








(b)



tropical root and tuber vegetables







 


 




0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others (2)


 


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 


 




0213010 


Beetroots


 


 




0213020 


Carrots


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 




0213040 


Horseradishes


 


 




0213050 


Jerusalem artichokes


 


 




0213060 


Parsnips


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 




0213080 


Radishes


 


 




0213090 


Salsifies


 


 




0213100 


Swedes/rutabagas


 


 




0213110 


Turnips


 


 




0213990 


Others (2)


 


 




0220000 



Bulb vegetables



0,01  (*1)



0,01  (*1)





0220010 


Garlic


 


 




0220020 


Onions


 


 




0220030 


Shallots


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 




0220990 


Others (2)


 


 




0230000 



Fruiting vegetables




0,01 
 (*1)



 




0231000 








(a)



Solanaceae and Malvaceae







 


 




0231010 


Tomatoes


 


0,8 




0231020 


Sweet peppers/bell peppers


 


1 




0231030 


Aubergines/eggplants


 


0,01  (*1)





0231040 


Okra/lady's fingers


 


0,01  (*1)





0231990 


Others (2)


 


0,01  (*1)





0232000 








(b)



cucurbits with edible peel







 


0,15 




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others (2)


 


 




0233000 








(c)



cucurbits with inedible peel







 


0,3 




0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others (2)


 


 




0234000 








(d)



sweet corn







 


0,01  (*1)





0239000 








(e)



other fruiting vegetables







 


0,01  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,01  (*1)



0,01  (*1)





0241000 








(a)



flowering brassica







 


 




0241010 


Broccoli


 


 




0241020 


Cauliflowers


 


 




0241990 


Others (2)


 


 




0242000 








(b)



head brassica







 


 




0242010 


Brussels sprouts


 


 




0242020 


Head cabbages


 


 




0242990 


Others (2)


 


 




0243000 








(c)



leafy brassica







 


 




0243010 


Chinese cabbages/pe-tsai


 


 




0243020 


Kales


 


 




0243990 


Others (2)


 


 




0244000 








(d)



kohlrabies







 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 




0251000 








(a)



lettuces and salad plants







0,01  (*1)



 




0251010 


Lamb's lettuces/corn salads


 


0,01  (*1)





0251020 


Lettuces


 


1,5 




0251030 


Escaroles/broad-leaved endives


 


0,01  (*1)





0251040 


Cresses and other sprouts and shoots


 


0,01  (*1)





0251050 


Land cresses


 


0,01  (*1)





0251060 


Roman rocket/rucola


 


0,01  (*1)





0251070 


Red mustards


 


0,01  (*1)





0251080 


Baby leaf crops (including brassica species)


 


0,01  (*1)





0251990 


Others (2)


 


0,01  (*1)





0252000 








(b)



spinaches and similar leaves







0,01  (*1)



0,01  (*1)





0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others (2)


 


 




0253000 








(c)



grape leaves and similar species







0,01  (*1)



0,01  (*1)





0254000 








(d)



watercresses







0,01  (*1)



0,01  (*1)





0255000 








(e)



witloofs/Belgian endives







0,01  (*1)



0,01  (*1)





0256000 








(f)



herbs and edible flowers







0,02  (*1)



0,02  (*1)





0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves


 


 




0256040 


Parsley


 


 




0256050 


Sage


 


 




0256060 


Rosemary


 


 




0256070 


Thyme


 


 




0256080 


Basil and edible flowers


 


 




0256090 


Laurel/bay leaves


 


 




0256100 


Tarragon


 


 




0256990 


Others (2)


 


 




0260000 



Legume vegetables



0,01  (*1)



0,01  (*1)





0260010 


Beans (with pods)


 


 




0260020 


Beans (without pods)


 


 




0260030 


Peas (with pods)


 


 




0260040 


Peas (without pods)


 


 




0260050 


Lentils


 


 




0260990 


Others (2)


 


 




0270000 



Stem vegetables



0,01  (*1)



0,01  (*1)





0270010 


Asparagus


 


 




0270020 


Cardoons


 


 




0270030 


Celeries


 


 




0270040 


Florence fennels


 


 




0270050 


Globe artichokes


 


 




0270060 


Leeks


 


 




0270070 


Rhubarbs


 


 




0270080 


Bamboo shoots


 


 




0270090 


Palm hearts


 


 




0270990 


Others (2)


 


 




0280000 



Fungi, mosses and lichens



0,01  (*1)



0,01  (*1)





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



0,01  (*1)





0300000 



PULSES



0,01  (*1)



0,01  (*1)





0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others (2)


 


 




0400000 



OILSEEDS AND OIL FRUITS



0,01  (*1)



 




0401000 



Oilseeds



 


 




0401010 


Linseeds


 


0,02  (*1)





0401020 


Peanuts/groundnuts


 


0,15 




0401030 


Poppy seeds


 


0,02  (*1)





0401040 


Sesame seeds


 


0,02  (*1)





0401050 


Sunflower seeds


 


0,02  (*1)





0401060 


Rapeseeds/canola seeds


 


0,5 




0401070 


Soyabeans


 


0,4 




0401080 


Mustard seeds


 



0,02 
 (*1)





0401090 


Cotton seeds


 


0,5 




0401100 


Pumpkin seeds


 


0,02  (*1)





0401110 


Safflower seeds


 


0,02  (*1)





0401120 


Borage seeds


 


0,02  (*1)





0401130 


Gold of pleasure seeds


 



0,02 
 (*1)





0401140 


Hemp seeds


 


0,02  (*1)





0401150 


Castor beans


 


0,02  (*1)





0401990 


Others (2)


 


0,02  (*1)





0402000 



Oil fruits



 


0,02  (*1)





0402010 


Olives for oil production


 


 




0402020 


Oil palms kernels


 


 




0402030 


Oil palms fruits


 


 




0402040 


Kapok


 


 




0402990 


Others (2)


 


 




0500000 



CEREALS



0,01  (*1)



 




0500010 


Barley


 


0,15 




0500020 


Buckwheat and other pseudocereals


 


0,01  (*1)





0500030 


Maize/corn


 


0,01  (*1)





0500040 


Common millet/proso millet


 


0,01  (*1)





0500050 


Oat


 


0,01  (*1)





0500060 


Rice


 



0,01 
 (*1)





0500070 


Rye


 



0,01 
 (*1)





0500080 


Sorghum


 


1,5 




0500090 


Wheat


 


0,15 




0500990 


Others (2)


 


0,01  (*1)





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05  (*1)



 




0610000 



Teas



 


0,05  (*1)





0620000 



Coffee beans



 


0,15 




0630000 



Herbal infusions from



 


0,05  (*1)





0631000 








(a)



flowers







 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others (2)


 


 




0632000 








(b)



leaves and herbs







 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others (2)


 


 




0633000 








(c)



roots







 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others (2)


 


 




0639000 








(d)



any other parts of the plant







 


 




0640000 



Cocoa beans



 


0,05  (*1)





0650000 



Carobs/Saint John's breads



 


0,05  (*1)





0700000 



HOPS



0,05  (*1)



20 




0800000 



SPICES



 


 




0810000 



Seed spices



0,05  (*1)



0,05  (*1)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others (2)


 


 




0820000 



Fruit spices



0,05  (*1)



0,05  (*1)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others (2)


 


 




0830000 



Bark spices



0,05  (*1)



0,05  (*1)





0830010 


Cinnamon


 


 




0830990 


Others (2)


 


 




0840000 



Root and rhizome spices



 


 




0840010 


Liquorice


0,05  (*1)



0,05  (*1)





0840020 


Ginger (10)


 


 




0840030 


Turmeric/curcuma


0,05  (*1)



0,05  (*1)





0840040 


Horseradish (11)


 


 




0840990 


Others (2)


0,05  (*1)



0,05  (*1)





0850000 



Bud spices



0,05  (*1)



0,05  (*1)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others (2)


 


 




0860000 



Flower pistil spices



0,05  (*1)



0,05  (*1)





0860010 


Saffron


 


 




0860990 


Others (2)


 


 




0870000 



Aril spices



0,05  (*1)



0,05  (*1)





0870010 


Mace


 


 




0870990 


Others (2)


 


 




0900000 



SUGAR PLANTS



0,01  (*1)



 




0900010 


Sugar beet roots


 



0,02 





0900020 


Sugar canes


 


0,01  (*1)





0900030 


Chicory roots


 


0,01  (*1)





0900990 


Others (2)


 


0,01  (*1)





1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000 



Commodities from



0,01  (*1)



 




1011000 








(a)



swine







 


 




1011010 


Muscle


 


0,01  (*1)





1011020 


Fat


 


0,01  (*1)





1011030 


Liver


 


0,1 




1011040 


Kidney


 


0,01  (*1)





1011050 


Edible offals (other than liver and kidney)


 


0,01  (*1)





1011990 


Others (2)


 


0,01  (*1)





1012000 








(b)



bovine







 


 




1012010 


Muscle


 


0,01  (*1)





1012020 


Fat


 


0,01  (*1)





1012030 


Liver


 


0,3 




1012040 


Kidney


 


0,01  (*1)





1012050 


Edible offals (other than liver and kidney)


 


0,01  (*1)





1012990 


Others (2)


 


0,01  (*1)





1013000 








(c)



sheep







 


 




1013010 


Muscle


 


0,01  (*1)





1013020 


Fat


 


0,01  (*1)





1013030 


Liver


 


0,3 




1013040 


Kidney


 


0,01  (*1)





1013050 


Edible offals (other than liver and kidney)


 


0,01  (*1)





1013990 


Others (2)


 


0,01  (*1)





1014000 








d)



goat







 


 




1014010 


Muscle


 


0,01  (*1)





1014020 


Fat


 


0,01  (*1)





1014030 


Liver


 


0,3 




1014040 


Kidney


 


0,01  (*1)





1014050 


Edible offals (other than liver and kidney)


 


0,01  (*1)





1014990 


Others (2)


 


0,01  (*1)





1015000 








(e)



equine







 


 




1015010 


Muscle


 


0,01  (*1)





1015020 


Fat


 


0,01  (*1)





1015030 


Liver


 


0,3 




1015040 


Kidney


 


0,01  (*1)





1015050 


Edible offals (other than liver and kidney)


 


0,01  (*1)





1015990 


Others (2)


 


0,01  (*1)





1016000 








(f)



poultry







 


 




1016010 


Muscle


 


0,01  (*1)





1016020 


Fat


 


0,01  (*1)





1016030 


Liver


 


0,03 




1016040 


Kidney


 


0,03 




1016050 


Edible offals (other than liver and kidney)


 


0,03 




1016990 


Others (2)


 


0,01  (*1)





1017000 








(g)



other farmed terrestrial animals







 


 




1017010 


Muscle


 


0,01  (*1)





1017020 


Fat


 


0,01  (*1)





1017030 


Liver


 


0,3 




1017040 


Kidney


 


0,01  (*1)





1017050 


Edible offals (other than liver and kidney)


 


0,01  (*1)





1017990 


Others (2)


 


0,01  (*1)





1020000 



Milk



0,01  (*1)



0,01  (*1)





1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others (2)


 


 




1030000 



Birds eggs



0,01  (*1)



0,01  (*1)





1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others (2)


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)





1050000 



Amphibians and Reptiles



0,01  (*1)



0,01  (*1)





1060000 



Terrestrial invertebrate animals



0,01  (*1)



0,01  (*1)





1070000 



Wild terrestrial vertebrate animals



0,01  (*1)



0,01  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 






                                    ’
                                 









(b)


the columns for fenoxycarb and pencycuron are deleted.














(2)


in Annex V, the following columns for fenoxycarb and pencycuron are added:


‘ANNEX V-1

Pesticide residues and maximum residue levels (mg/kg)










Code number




Groups and examples of individual products to which the MRLs apply
 (2)




Fenoxycarb




Pencycuron (sum of pencycuron and pencycuron-PB-amine, expressed as pencycuron) (R) (F) (A)





0100000 



FRUITS, FRESH or FROZEN; TREE NUTS




0,01 
 (*2)



0,02  (*2)





0110000 



Citrus fruits



 


 




0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others (2)


 


 




0120000 



Tree nuts



 


 




0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others (2)


 


 




0130000 



Pome fruits



 


 




0130010 


Apples


 


 




0130020 


Pears


 


 




0130030 


Quinces


 


 




0130040 


Medlars


 


 




0130050 


Loquats/Japanese medlars


 


 




0130990 


Others (2)


 


 




0140000 



Stone fruits



 


 




0140010 


Apricots


 


 




0140020 


Cherries (sweet)


 


 




0140030 


Peaches


 


 




0140040 


Plums


 


 




0140990 


Others (2)


 


 




0150000 



Berries and small fruits



 


 




0151000 








(a)



grapes







 


 




0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)



strawberries







 


 




0153000 








(c)



cane fruits







 


 




0153010 


Blackberries


 


 




0153020 


Dewberries


 


 




0153030 


Raspberries (red and yellow)


 


 




0153990 


Others (2)


 


 




0154000 








(d)



other small fruits and berries







 


 




0154010 


Blueberries


 


 




0154020 


Cranberries


 


 




0154030 


Currants (black, red and white)


 


 




0154040 


Gooseberries (green, red and yellow)


 


 




0154050 


Rose hips


 


 




0154060 


Mulberries (black and white)


 


 




0154070 


Azaroles/Mediterranean medlars


 


 




0154080 


Elderberries


 


 




0154990 


Others (2)


 


 




0160000 



Miscellaneous fruitswith



 


 




0161000 








(a)



edible peel







 


 




0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats


 


 




0161050 


Carambolas


 


 




0161060 


Kaki/Japanese persimmons


 


 




0161070 


Jambuls/jambolans


 


 




0161990 


Others (2)


 


 




0162000 








(b)



inedible peel, small







 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others (2)


 


 




0163000 








(c)



inedible peel, large







 


 




0163010 


Avocados


 


 




0163020 


Bananas


 


 




0163030 


Mangoes


 


 




0163040 


Papayas


 


 




0163050 


Granate apples/pomegranates


 


 




0163060 


Cherimoyas


 


 




0163070 


Guavas


 


 




0163080 


Pineapples


 


 




0163090 


Breadfruits


 


 




0163100 


Durians


 


 




0163110 


Soursops/guanabanas


 


 




0163990 


Others (2)


 


 




0200000 



VEGETABLES, FRESH or FROZEN



 


 




0210000 



Root and tuber vegetables



0,01  (*2)



0,02  (*2)





0211000 








(a)



potatoes







 


 




0212000 








(b)



tropical root and tuber vegetables







 


 




0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others (2)


 


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 


 




0213010 


Beetroots


 


 




0213020 


Carrots


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 




0213040 


Horseradishes


 


 




0213050 


Jerusalem artichokes


 


 




0213060 


Parsnips


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 




0213080 


Radishes


 


 




0213090 


Salsifies


 


 




0213100 


Swedes/rutabagas


 


 




0213110 


Turnips


 


 




0213990 


Others (2)


 


 




0220000 



Bulb vegetables



0,01  (*2)



0,02  (*2)





0220010 


Garlic


 


 




0220020 


Onions


 


 




0220030 


Shallots


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 




0220990 


Others (2)


 


 




0230000 



Fruiting vegetables



0,01  (*2)



0,02  (*2)





0231000 








(a)



Solanaceae and Malvaceae







 


 




0231010 


Tomatoes


 


 




0231020 


Sweet peppers/bell peppers


 


 




0231030 


Aubergines/eggplants


 


 




0231040 


Okra/lady's fingers


 


 




0231990 


Others (2)


 


 




0232000 








(b)



cucurbits with edible peel







 


 




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others (2)


 


 




0233000 








(c)



cucurbits with inedible peel







 


 




0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others (2)


 


 




0234000 








(d)



sweet corn







 


 




0239000 








(e)



other fruiting vegetables







 


 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,01  (*2)



0,02  (*2)





0241000 








(a)



flowering brassica







 


 




0241010 


Broccoli


 


 




0241020 


Cauliflowers


 


 




0241990 


Others (2)


 


 




0242000 








(b)



head brassica







 


 




0242010 


Brussels sprouts


 


 




0242020 


Head cabbages


 


 




0242990 


Others (2)


 


 




0243000 








(c)



leafy brassica







 


 




0243010 


Chinese cabbages/pe-tsai


 


 




0243020 


Kales


 


 




0243990 


Others (2)


 


 




0244000 








(d)



kohlrabies







 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 




0251000 








(a)



lettuces and salad plants







0,01  (*2)



0,02  (*2)





0251010 


Lamb's lettuces/corn salads


 


 




0251020 


Lettuces


 


 




0251030 


Escaroles/broad-leaved endives


 


 




0251040 


Cresses and other sprouts and shoots


 


 




0251050 


Land cresses


 


 




0251060 


Roman rocket/rucola


 


 




0251070 


Red mustards


 


 




0251080 


Baby leaf crops (including brassica species)


 


 




0251990 


Others (2)


 


 




0252000 








(b)



spinaches and similar leaves







0,01  (*2)



0,02  (*2)





0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others (2)


 


 




0253000 








(c)



grape leaves and similar species







0,01  (*2)



0,02  (*2)





0254000 








(d)



watercresses







0,01  (*2)



0,02  (*2)





0255000 








(e)



witloofs/Belgian endives







0,01  (*2)



0,02  (*2)





0256000 








(f)



herbs and edible flowers







0,02  (*2)



0,04  (*2)





0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves


 


 




0256040 


Parsley


 


 




0256050 


Sage


 


 




0256060 


Rosemary


 


 




0256070 


Thyme


 


 




0256080 


Basil and edible flowers


 


 




0256090 


Laurel/bay leaves


 


 




0256100 


Tarragon


 


 




0256990 


Others (2)


 


 




0260000 



Legume vegetables



0,01  (*2)



0,02  (*2)





0260010 


Beans (with pods)


 


 




0260020 


Beans (without pods)


 


 




0260030 


Peas (with pods)


 


 




0260040 


Peas (without pods)


 


 




0260050 


Lentils


 


 




0260990 


Others (2)


 


 




0270000 



Stem vegetables



0,01  (*2)



0,02  (*2)





0270010 


Asparagus


 


 




0270020 


Cardoons


 


 




0270030 


Celeries


 


 




0270040 


Florence fennels


 


 




0270050 


Globe artichokes


 


 




0270060 


Leeks


 


 




0270070 


Rhubarbs


 


 




0270080 


Bamboo shoots


 


 




0270090 


Palm hearts


 


 




0270990 


Others (2)


 


 




0280000 



Fungi, mosses and lichens



0,01  (*2)



0,02  (*2)





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*2)



0,02  (*2)





0300000 



PULSES



0,01  (*2)



0,02  (*2)





0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others (2)


 


 




0400000 



OILSEEDS AND OIL FRUITS




0,01 
 (*2)



0,02  (*2)





0401000 



Oilseeds



 


 




0401010 


Linseeds


 


 




0401020 


Peanuts/groundnuts


 


 




0401030 


Poppy seeds


 


 




0401040 


Sesame seeds


 


 




0401050 


Sunflower seeds


 


 




0401060 


Rapeseeds/canola seeds


 


 




0401070 


Soyabeans


 


 




0401080 


Mustard seeds


 


 




0401090 


Cotton seeds


 


 




0401100 


Pumpkin seeds


 


 




0401110 


Safflower seeds


 


 




0401120 


Borage seeds


 


 




0401130 


Gold of pleasure seeds


 


 




0401140 


Hemp seeds


 


 




0401150 


Castor beans


 


 




0401990 


Others (2)


 


 




0402000 



Oil fruits



 


 




0402010 


Olives for oil production


 


 




0402020 


Oil palms kernels


 


 




0402030 


Oil palms fruits


 


 




0402040 


Kapok


 


 




0402990 


Others (2)


 


 




0500000 



CEREALS



0,01  (*2)



0,02  (*2)





0500010 


Barley


 


 




0500020 


Buckwheat and other pseudocereals


 


 




0500030 


Maize/corn


 


 




0500040 


Common millet/proso millet


 


 




0500050 


Oat


 


 




0500060 


Rice


 


 




0500070 


Rye


 


 




0500080 


Sorghum


 


 




0500090 


Wheat


 


 




0500990 


Others (2)


 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05  (*2)



0,1  (*2)





0610000 



Teas



 


 




0620000 



Coffee beans



 


 




0630000 



Herbal infusions from



 


 




0631000 








(a)



flowers







 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others (2)


 


 




0632000 








(b)



leaves and herbs







 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others (2)


 


 




0633000 








(c)



roots







 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others (2)


 


 




0639000 








(d)



any other parts of the plant







 


 




0640000 



Cocoa beans



 


 




0650000 



Carobs/Saint John's breads



 


 




0700000 



HOPS



0,05  (*2)



0,1  (*2)





0800000 



SPICES



 


 




0810000 



Seed spices



0,05  (*2)



0,1  (*2)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others (2)


 


 




0820000 



Fruit spices



0,05  (*2)



0,1  (*2)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others (2)


 


 




0830000 



Bark spices



0,05  (*2)



0,1  (*2)





0830010 


Cinnamon


 


 




0830990 


Others (2)


 


 




0840000 



Root and rhizome spices



 


 




0840010 


Liquorice


0,05  (*2)



0,1  (*2)





0840020 


Ginger (10)


 


 




0840030 


Turmeric/curcuma


0,05  (*2)



0,1  (*2)





0840040 


Horseradish (11)


 


 




0840990 


Others (2)


0,05  (*2)



0,1  (*2)





0850000 



Bud spices



0,05  (*2)



0,1  (*2)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others (2)


 


 




0860000 



Flower pistil spices



0,05  (*2)



0,1  (*2)





0860010 


Saffron


 


 




0860990 


Others (2)


 


 




0870000 



Aril spices



0,05  (*2)



0,1  (*2)





0870010 


Mace


 


 




0870990 


Others (2)


 


 




0900000 



SUGAR PLANTS



0,01  (*2)



0,02  (*2)





0900010 


Sugar beet roots


 


 




0900020 


Sugar canes


 


 




0900030 


Chicory roots


 


 




0900990 


Others (2)


 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000 



Commodities from



0,01  (*2)



0,01  (*2)





1011000 








(a)



swine







 


 




1011010 


Muscle


 


 




1011020 


Fat


 


 




1011030 


Liver


 


 




1011040 


Kidney


 


 




1011050 


Edible offals (other than liver and kidney)


 


 




1011990 


Others (2)


 


 




1012000 








(b)



bovine







 


 




1012010 


Muscle


 


 




1012020 


Fat


 


 




1012030 


Liver


 


 




1012040 


Kidney


 


 




1012050 


Edible offals (other than liver and kidney)


 


 




1012990 


Others (2)


 


 




1013000 








(c)



sheep







 


 




1013010 


Muscle


 


 




1013020 


Fat


 


 




1013030 


Liver


 


 




1013040 


Kidney


 


 




1013050 


Edible offals (other than liver and kidney)


 


 




1013990 


Others (2)


 


 




1014000 








d)



goat







 


 




1014010 


Muscle


 


 




1014020 


Fat


 


 




1014030 


Liver


 


 




1014040 


Kidney


 


 




1014050 


Edible offals (other than liver and kidney)


 


 




1014990 


Others (2)


 


 




1015000 








(e)



equine







 


 




1015010 


Muscle


 


 




1015020 


Fat


 


 




1015030 


Liver


 


 




1015040 


Kidney


 


 




1015050 


Edible offals (other than liver and kidney)


 


 




1015990 


Others (2)


 


 




1016000 








(f)



poultry







 


 




1016010 


Muscle


 


 




1016020 


Fat


 


 




1016030 


Liver


 


 




1016040 


Kidney


 


 




1016050 


Edible offals (other than liver and kidney)


 


 




1016990 


Others (2)


 


 




1017000 








(g)



other farmed terrestrial animals







 


 




1017010 


Muscle


 


 




1017020 


Fat


 


 




1017030 


Liver


 


 




1017040 


Kidney


 


 




1017050 


Edible offals (other than liver and kidney)


 


 




1017990 


Others (2)


 


 




1020000 



Milk



0,01  (*2)



0,01  (*2)





1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others (2)


 


 




1030000 



Birds eggs



0,01  (*2)



0,01  (*2)





1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others (2)


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*2)



0,05  (*2)





1050000 



Amphibians and Reptiles



0,01  (*2)



0,01  (*2)





1060000 



Terrestrial invertebrate animals



0,01  (*2)



0,01  (*2)





1070000 



Wild terrestrial vertebrate animals



0,01  (*2)



0,01  (*2)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 





Pencycuron (sum of pencycuron and pencycuron-PB-amine, expressed as pencycuron) (R) (F) (A)







(R)


The residue definition differs for the following combinations pesticide-code number: Pencycuron - code 1000000: pencycuron (F)










(F)


Fat soluble










(A)


The EU reference labs identified the reference standard for the pencycuron-PB-amine as commercially not available. When re-viewing the MRL, the Commission will take into account the commercial availability of the reference standard referred to in the first sentence by 16 June 2021, or, if that reference standard is not commercially available by that date, the unavailability of it.










                        ’
                     





(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I.

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I



ELI: http://data.europa.eu/eli/reg/2024/341/oj
ISSN 1977-0677 (electronic edition)