Commission Regulation (EU) 2024/342 of 22 January 2024 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyflumetofen, oxathiapiprolin and pyraclostrobin in or on certain products
Date: 2024-01-22
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, food inspection, food safety, foodstuff, fruit vegetable, pesticide, pesticide residue, root vegetable




L_202400342EN.000101.fmx.xml












Official Journal of the European Union


EN
Series L













2024/342


23.1.2024







            COMMISSION REGULATION (EU) 2024/342
of 22 January 2024
         
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cyflumetofen, oxathiapiprolin and pyraclostrobin in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:







(1)


For the active substances cyflumetofen, oxathiapiprolin and pyraclostrobin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.












(2)


As regards cyflumetofen, an application requesting a modification of the existing MRL for cyflumetofen in courgettes and gherkins was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005.












(3)


For that application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure (2), to set an MRL based on residue trials on cucumbers.












(4)


The European Food Safety Authority (‘the Authority’) has assessed residue trials on cucumbers in the framework of the review of the existing MRLs for cyflumetofen and given a reasoned opinion on the proposed MRL (3). That opinion relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on cucumbers to courgettes, gherkins and ‘other cucurbits with edible peel’, as confirmed by the Technical Guidelines on extrapolation of MRLs (4), it is unnecessary to request the Authority to provide a reasoned opinion on those crops specifically.












(5)


It is therefore appropriate to set the MRL for cyflumetofen in courgettes, gherkins and ‘other cucurbits with edible peel’ at 0,4 mg/kg on the basis of the residue trials performed on cucumbers.












(6)


As regards oxathiapiprolin, an application requesting a modification of the existing MRL for radish leaves was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005.












(7)


As regards pyraclostrobin, an application for import tolerances for that substance used in Brazil on papayas was submitted pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005. The applicant provided data showing that the uses of pyraclostrobin on that crop that are authorised in Brazil lead to residues exceeding the MRL set in Regulation (EC) No 396/2005 and that a higher MRL would be needed to avoid trade barriers when importing this crop.












(8)


In accordance with Articles 8 and 9 of Regulation (EC) No 396/2005, the applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(9)


The Authority assessed the applications and the evaluation reports. It examined in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (5). It forwarded its reasoned opinions to the applicants, the Commission and the Member States and made them available to the public.












(10)


As regards oxathiapiprolin in radish leaves, the Authority concluded that further consideration by risk managers was required concerning how to implement the proposed MRL since radish leaves are included in Part B of Annex I to Regulation (EC) No 396/2005 and classified under the subgroup of kales, referred to in Part A of that Annex, but residues of oxathiapiprolin in radish leaves derive from the use of this substance on radishes. Since no use is currently reported in the Union for oxathiapiprolin in kales, in accordance with the decision taken by the Standing Committee on Plants, Animals, Food and Feed (6), it is appropriate to establish the new MRL of 1,5 mg/kg proposed by the Authority for oxathiapiprolin in radish leaves only.












(11)


As regards pyraclostrobin in papayas, the Authority concluded that further consideration by risk managers was required concerning whether to establish the new MRL at the level of 0,6 mg/kg, as derived by the Authority based on the assessment of the residue trials on papayas submitted by Brazil, or at the MRL of 0,5 mg/kg, which is in force in the exporting country, Brazil. In accordance with the Technical Guidelines on the MRL setting procedure (7), an MRL established in the framework of an import tolerance application should not exceed the one approved in the exporting country. Therefore, it is appropriate to set the MRL at the level established in Brazil (0,5 mg/kg).












(12)


For all the above-mentioned modifications to MRLs for cyflumetofen, oxathiapiprolin and pyraclostrobin requested by the applicants, the Authority concluded that all the data requirements had been met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them nor the short-term exposure due to high consumption of relevant products show a risk that the acceptable daily intake or the acute reference dose is exceeded.












(13)


Based on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of that article.












(14)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(15)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 January 2024.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).

(3)  European Food Safety Authority. Reasoned opinion on the review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(8):6812.

(4)  Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 – 10 May 2023).

(5)  Reasoned Opinion on the modification of the existing maximum residue level for oxathiapiprolin in kales/radish leaves. EFSA Journal 2022;20(1):7049,
Reasoned Opinion on the setting of import tolerance for pyraclostrobin in papayas. EFSA Journal 2023;21(6):8056.

(6)  Report of the Standing Committee on Plants, Animals, Food and Feed, Section Phytopharmaceuticals – Residues, April 2022. https://food.ec.europa.eu/system/files/2022-05/sc_phyto_20220411_ppl_sum.pdf.

(7)  Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).




ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for cyflumetofen, oxathiapiprolin and pyraclostrobin are replaced by the following:



‘ANNEX II

Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (1)



Cyflumetofen (sum of isomers)


Oxathiapiprolin


Pyraclostrobin (F)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 




0110000 



Citrus fruits



0,5 


0,05 


2 




0110010 


Grapefruits


 


 


 




0110020 


Oranges


 


 


 




0110030 


Lemons


 


 


 




0110040 


Limes


 


 


 




0110050 


Mandarins


 


 


 




0110990 


Others (2)


 


 


 




0120000 



Tree nuts



0,01  (*1)



0,01  (*1)



 




0120010 


Almonds


 


 


0,02  (*1)





0120020 


Brazil nuts


 


 


0,02  (*1)





0120030 


Cashew nuts


 


 


0,02  (*1)





0120040 


Chestnuts


 


 


0,02  (*1)





0120050 


Coconuts


 


 


0,02  (*1)





0120060 


Hazelnuts/cobnuts


 


 


0,02  (*1)





0120070 


Macadamias


 


 


0,02  (*1)





0120080 


Pecans


 


 


0,02  (*1)





0120090 


Pine nut kernels


 


 


0,02  (*1)





0120100 


Pistachios


 


 


1 




0120110 


Walnuts


 


 


0,02  (*1)





0120990 


Others (2)


 


 


0,02  (*1)





0130000 



Pome fruits



0,4 


0,01  (*1)



0,5 




0130010 


Apples


 


 


 




0130020 


Pears


 


 


 




0130030 


Quinces


 


 


 




0130040 


Medlars


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 




0130990 


Others (2)


 


 


 




0140000 



Stone fruits



 


0,01  (*1)



 




0140010 


Apricots


0,3 


 


1 




0140020 


Cherries (sweet)


0,01  (*1)



 


3 




0140030 


Peaches


0,3 


 


0,3 




0140040 


Plums


0,01  (*1)



 


0,8 




0140990 


Others (2)


0,01  (*1)



 


0,02  (*1)





0150000 



Berries and small fruits



 


 


 




0151000 








(a)



grapes







0,6 


0,7 


 




0151010 


Table grapes


 


 


0,3 




0151020 


Wine grapes


 


 


2 




0152000 








(b)



strawberries







0,6 


0,01  (*1)



1,5 




0153000 








(c)



cane fruits







0,01  (*1)



 


 




0153010 


Blackberries


 


0,5 


3 




0153020 


Dewberries


 


0,01  (*1)



2 




0153030 


Raspberries (red and yellow)


 


0,5 


3 




0153990 


Others (2)


 


0,01  (*1)



2 




0154000 








(d)



other small fruits and berries







 


 


 




0154010 


Blueberries


0,01  (*1)



0,5 


4 




0154020 


Cranberries


0,01  (*1)



0,01  (*1)



3 




0154030 


Currants (black, red and white)


0,01  (*1)



0,01  (*1)



3 




0154040 


Gooseberries (green, red and yellow)


0,01  (*1)



0,01  (*1)



3 




0154050 


Rose hips


0,01  (*1)



0,01  (*1)



3 




0154060 


Mulberries (black and white)


0,01  (*1)



0,01  (*1)



3 




0154070 


Azaroles/Mediterranean medlars


0,4 


0,01  (*1)



3 




0154080 


Elderberries


0,01  (*1)



0,01  (*1)



3 




0154990 


Others (2)


0,01  (*1)



0,01  (*1)



3 




0160000 



Miscellaneous fruitswith



 


0,01  (*1)



 




0161000 








(a)



edible peel







 


 


0,02  (*1)





0161010 


Dates


0,01  (*1)



 


 




0161020 


Figs


0,01  (*1)



 


 




0161030 


Table olives


0,01  (*1)



 


 




0161040 


Kumquats


0,01  (*1)



 


 




0161050 


Carambolas


0,01  (*1)



 


 




0161060 


Kaki/Japanese persimmons


0,4 


 


 




0161070 


Jambuls/jambolans


0,01  (*1)



 


 




0161990 


Others (2)


0,01  (*1)



 


 




0162000 








(b)



inedible peel, small







0,01  (*1)



 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 


0,02  (*1)





0162020 


Litchis/lychees


 


 


0,02  (*1)





0162030 


Passionfruits/maracujas


 


 


0,2 




0162040 


Prickly pears/cactus fruits


 


 


0,02  (*1)





0162050 


Star apples/cainitos


 


 


0,02  (*1)





0162060 


American persimmons/Virginia kaki


 


 


0,02  (*1)





0162990 


Others (2)


 


 


0,02  (*1)





0163000 








(c)



inedible peel, large







0,01  (*1)



 


 




0163010 


Avocados


 


 


0,2 




0163020 


Bananas


 


 


0,02  (*1)





0163030 


Mangoes


 


 


0,6 




0163040 


Papayas


 


 



0,5 





0163050 


Granate apples/pomegranates


 


 


0,02  (*1)





0163060 


Cherimoyas


 


 


0,02  (*1)





0163070 


Guavas


 


 


0,02  (*1)





0163080 


Pineapples


 


 


0,3 




0163090 


Breadfruits


 


 


0,02  (*1)





0163100 


Durians


 


 


0,02  (*1)





0163110 


Soursops/guanabanas


 


 


0,02  (*1)





0163990 


Others (2)


 


 


0,02  (*1)





0200000 



VEGETABLES, FRESH or FROZEN



 


 


 




0210000 



Root and tuber vegetables



0,01  (*1)



0,01  (*1)



 




0211000 








(a)



potatoes







 


 


0,02  (*1)





0212000 








(b)



tropical root and tuber vegetables







 


 


0,02  (*1)





0212010 


Cassava roots/manioc


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams


 


 


 




0212040 


Arrowroots


 


 


 




0212990 


Others (2)


 


 


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 


 


 




0213010 


Beetroots


 


 


0,5 




0213020 


Carrots


 


 


0,5 




0213030 


Celeriacs/turnip rooted celeries


 


 


0,5 




0213040 


Horseradishes


 


 


0,5 




0213050 


Jerusalem artichokes


 


 


0,06 




0213060 


Parsnips


 


 


0,5 




0213070 


Parsley roots/Hamburg roots parsley


 


 


0,5 




0213080 


Radishes


 


 


0,5 




0213090 


Salsifies


 


 


0,5 




0213100 


Swedes/rutabagas


 


 


0,5 




0213110 


Turnips


 


 


0,5 




0213990 


Others (2)


 


 


0,02  (*1)





0220000 



Bulb vegetables



0,01  (*1)



 


 




0220010 


Garlic


 


0,04 


0,3 




0220020 


Onions


 


0,04 


1,5 




0220030 


Shallots


 


0,04 


0,3 




0220040 


Spring onions/green onions and Welsh onions


 


2 


1,5 




0220990 


Others (2)


 


0,04 


0,02  (*1)





0230000 



Fruiting vegetables



 


 


 




0231000 








(a)



Solanaceae and Malvaceae







 


 


 




0231010 


Tomatoes


0,4 


0,4 


0,3 




0231020 


Sweet peppers/bell peppers


0,01  (*1)



0,2 


0,5 




0231030 


Aubergines/eggplants


0,4 


0,4 


0,3 




0231040 


Okra/lady's fingers


0,01  (*1)



0,2 


0,02  (*1)





0231990 


Others (2)


0,01  (*1)



0,2 


0,02  (*1)





0232000 








(b)



cucurbits with edible peel








0,4 



0,2 


0,5 




0232010 


Cucumbers


 


 


 




0232020 


Gherkins


 


 


 




0232030 


Courgettes


 


 


 




0232990 


Others (2)


 


 


 




0233000 








(c)



cucurbits with inedible peel







0,01  (*1)



0,2 


0,5 




0233010 


Melons


 


 


 




0233020 


Pumpkins


 


 


 




0233030 


Watermelons


 


 


 




0233990 


Others (2)


 


 


 




0234000 








(d)



sweet corn







0,01  (*1)



0,01  (*1)



0,04 




0239000 








(e)



other fruiting vegetables







0,01  (*1)



0,01  (*1)



0,02  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,01  (*1)



 


 




0241000 








(a)



flowering brassica







 


1,5 


0,5 




0241010 


Broccoli


 


 


 




0241020 


Cauliflowers


 


 


 




0241990 


Others (2)


 


 


 




0242000 








(b)



head brassica







 


 


 




0242010 


Brussels sprouts


 


0,01  (*1)



0,3 




0242020 


Head cabbages


 


0,7 


0,4 




0242990 


Others (2)


 


0,01  (*1)



0,02  (*1)





0243000 








(c)



leafy brassica







 


 


1,5 




0243010 


Chinese cabbages/pe-tsai


 


9 


 




0243020 


Kales


 


0,01  (*1)
 ((+))



 




0243990 


Others (2)


 


0,01  (*1)



 




0244000 








(d)



kohlrabies







 


0,01  (*1)



0,02  (*1)





0250000 



Leaf vegetables, herbs and edible flowers



 


 


 




0251000 








(a)



lettuces and salad plants







0,01  (*1)



5 


 




0251010 


Lamb's lettuces/corn salads


 


 


10 




0251020 


Lettuces


 


 


2 




0251030 


Escaroles/broad-leaved endives


 


 


0,4 




0251040 


Cresses and other sprouts and shoots


 


 


10 




0251050 


Land cresses


 


 


10 




0251060 


Roman rocket/rucola


 


 


10 




0251070 


Red mustards


 


 


10 




0251080 


Baby leaf crops (including brassica species)


 


 


10 




0251990 


Others (2)


 


 


10 




0252000 








(b)



spinaches and similar leaves







0,01  (*1)



15 


 




0252010 


Spinaches


 


 


0,6 




0252020 


Purslanes


 


 


0,02  (*1)





0252030 


Chards/beet leaves


 


 


1,5 




0252990 


Others (2)


 


 


0,02  (*1)





0253000 








(c)



grape leaves and similar species







0,01  (*1)



40 


0,02  (*1)





0254000 








(d)



watercresses







0,01  (*1)



0,01  (*1)



0,02  (*1)





0255000 








(e)



witloofs/Belgian endives







0,01  (*1)



0,01  (*1)



0,09 




0256000 








(f)



herbs and edible flowers







0,02  (*1)



 


2 




0256010 


Chervil


 


0,02  (*1)



 




0256020 


Chives


 


0,02  (*1)



 




0256030 


Celery leaves


 


0,02  (*1)



 




0256040 


Parsley


 


0,02  (*1)



 




0256050 


Sage


 


0,02  (*1)



 




0256060 


Rosemary


 


0,02  (*1)



 




0256070 


Thyme


 


0,02  (*1)



 




0256080 


Basil and edible flowers


 


10 


 




0256090 


Laurel/bay leaves


 


0,02  (*1)



 




0256100 


Tarragon


 


0,02  (*1)



 




0256990 


Others (2)


 


0,02  (*1)



 




0260000 



Legume vegetables



0,01  (*1)



 


 




0260010 


Beans (with pods)


 


0,01  (*1)



0,6 




0260020 


Beans (without pods)


 


0,01  (*1)



0,3 




0260030 


Peas (with pods)


 


1 


0,6 




0260040 


Peas (without pods)


 


0,01  (*1)



0,15 




0260050 


Lentils


 


0,01  (*1)



0,02  (*1)





0260990 


Others (2)


 


0,01  (*1)



0,02  (*1)





0270000 



Stem vegetables



0,01  (*1)



 


 




0270010 


Asparagus


 


2 


0,02  (*1)





0270020 


Cardoons


 


0,01  (*1)



0,02  (*1)





0270030 


Celeries


 


0,01  (*1)



1,5 




0270040 


Florence fennels


 


0,01  (*1)



1,5 




0270050 


Globe artichokes


 


0,01  (*1)



3 




0270060 


Leeks


 


2 


0,8 




0270070 


Rhubarbs


 


0,01  (*1)



0,02  (*1)





0270080 


Bamboo shoots


 


0,01  (*1)



0,02  (*1)





0270090 


Palm hearts


 


0,01  (*1)



0,02  (*1)





0270990 


Others (2)


 


0,01  (*1)



0,02  (*1)





0280000 



Fungi, mosses and lichens



0,01  (*1)



0,01  (*1)



0,02  (*1)





0280010 


Cultivated fungi


 


 


 




0280020 


Wild fungi


 


 


 




0280990 


Mosses and lichens


 


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



0,01  (*1)



0,02  (*1)





0300000 



PULSES



0,01  (*1)



0,01  (*1)



 




0300010 


Beans


 


 


0,3 




0300020 


Lentils


 


 


0,5 




0300030 


Peas


 


 


0,3 




0300040 


Lupins/lupini beans


 


 


0,05 




0300990 


Others (2)


 


 


0,3 




0400000 



OILSEEDS AND OIL FRUITS



0,01  (*1)



0,01  (*1)



 




0401000 



Oilseeds



 


 


 




0401010 


Linseeds


 


 


0,2 




0401020 


Peanuts/groundnuts


 


 


0,04 




0401030 


Poppy seeds


 


 


0,2 




0401040 


Sesame seeds


 


 


0,2 




0401050 


Sunflower seeds


 


 


0,3 




0401060 


Rapeseeds/canola seeds


 


 


0,2 




0401070 


Soyabeans


 


 


0,2 




0401080 


Mustard seeds


 


 


0,2 




0401090 


Cotton seeds


 


 


0,3 




0401100 


Pumpkin seeds


 


 


0,02  (*1)





0401110 


Safflower seeds


 


 


0,2 




0401120 


Borage seeds


 


 


0,2 




0401130 


Gold of pleasure seeds


 


 


0,2 




0401140 


Hemp seeds


 


 


0,02  (*1)





0401150 


Castor beans


 


 


0,2 




0401990 


Others (2)


 


 


0,02  (*1)





0402000 



Oil fruits



 


 


0,02  (*1)





0402010 


Olives for oil production


 


 


 




0402020 


Oil palms kernels


 


 


 




0402030 


Oil palms fruits


 


 


 




0402040 


Kapok


 


 


 




0402990 


Others (2)


 


 


 




0500000 



CEREALS



0,01  (*1)



0,01  (*1)



 




0500010 


Barley


 


 


1 




0500020 


Buckwheat and other pseudocereals


 


 


0,02  (*1)





0500030 


Maize/corn


 


 


0,02  (*1)





0500040 


Common millet/proso millet


 


 


0,02  (*1)





0500050 


Oat


 


 


1 




0500060 


Rice


 


 


0,09 




0500070 


Rye


 


 


0,2 




0500080 


Sorghum


 


 


0,5 




0500090 


Wheat


 


 


0,2 




0500990 


Others (2)


 


 


0,02  (*1)





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05  (*1)



 


 




0610000 



Teas



 


0,05  (*1)



0,1  (*1)





0620000 



Coffee beans



 


0,05  (*1)



0,3 




0630000 



Herbal infusions from



 


 


0,1  (*1)





0631000 








(a)



flowers







 


0,05  (*1)



 




0631010 


Chamomile


 


 


 




0631020 


Hibiscus/roselle


 


 


 




0631030 


Rose


 


 


 




0631040 


Jasmine


 


 


 




0631050 


Lime/linden


 


 


 




0631990 


Others (2)


 


 


 




0632000 








(b)



leaves and herbs







 


0,05  (*1)



 




0632010 


Strawberry


 


 


 




0632020 


Rooibos


 


 


 




0632030 


Mate/maté


 


 


 




0632990 


Others (2)


 


 


 




0633000 








(c)



roots







 


 


 




0633010 


Valerian


 


0,05  (*1)



 




0633020 


Ginseng


 


0,15 


 




0633990 


Others (2)


 


0,05  (*1)



 




0639000 








(d)



any other parts of the plant







 


0,05  (*1)



 




0640000 



Cocoa beans



 


0,05  (*1)



0,1  (*1)





0650000 



Carobs/Saint John's breads



 


0,05  (*1)



0,1  (*1)





0700000 



HOPS



30 


8 


15 




0800000 



SPICES



 


 


 




0810000 



Seed spices



0,05  (*1)



0,05  (*1)



0,1  (*1)





0810010 


Anise/aniseed


 


 


 




0810020 


Black caraway/black cumin


 


 


 




0810030 


Celery


 


 


 




0810040 


Coriander


 


 


 




0810050 


Cumin


 


 


 




0810060 


Dill


 


 


 




0810070 


Fennel


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others (2)


 


 


 




0820000 



Fruit spices



0,05  (*1)



0,05  (*1)



0,1  (*1)





0820010 


Allspice/pimento


 


 


 




0820020 


Sichuan pepper


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berry


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 




0820070 


Vanilla


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others (2)


 


 


 




0830000 



Bark spices



0,05  (*1)



0,05  (*1)



0,1  (*1)





0830010 


Cinnamon


 


 


 




0830990 


Others (2)


 


 


 




0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice


0,05  (*1)



0,05  (*1)



0,1  (*1)





0840020 


Ginger (10)


 


 


 




0840030 


Turmeric/curcuma


0,05  (*1)



0,05  (*1)



0,1  (*1)





0840040 


Horseradish (11)


 


 


 




0840990 


Others (2)


0,05  (*1)



0,05  (*1)



0,1  (*1)





0850000 



Bud spices



0,05  (*1)



0,05  (*1)



0,1  (*1)





0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others (2)


 


 


 




0860000 



Flower pistil spices



0,05  (*1)



0,05  (*1)



0,1  (*1)





0860010 


Saffron


 


 


 




0860990 


Others (2)


 


 


 




0870000 



Aril spices



0,05  (*1)



0,05  (*1)



0,1  (*1)





0870010 


Mace


 


 


 




0870990 


Others (2)


 


 


 




0900000 



SUGAR PLANTS



0,01  (*1)



0,01  (*1)



 




0900010 


Sugar beet roots


 


 


0,2 




0900020 


Sugar canes


 


 


0,08 




0900030 


Chicory roots


 


 


0,5 




0900990 


Others (2)


 


 


0,02  (*1)





1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 




1010000 



Commodities from



 


0,01  (*1)



0,05  (*1)





1011000 








(a)



swine







 


 


 




1011010 


Muscle


0,01  (*1)
 ((+))



 


 




1011020 


Fat


0,01  (*1)
 ((+))



 


 




1011030 


Liver


0,02  ((+))



 


 




1011040 


Kidney


0,02  ((+))



 


 




1011050 


Edible offals (other than liver and kidney)


0,02 


 


 




1011990 


Others (2)


0,01  (*1)



 


 




1012000 








(b)



bovine







0,01  (*1)



 


 




1012010 


Muscle



 ((+))



 


 




1012020 


Fat



 ((+))



 


 




1012030 


Liver



 ((+))



 


 




1012040 


Kidney



 ((+))



 


 




1012050 


Edible offals (other than liver and kidney)


 


 


 




1012990 


Others (2)


 


 


 




1013000 








(c)



sheep







 


 


 




1013010 


Muscle


0,01  (*1)
 ((+))



 


 




1013020 


Fat


0,01  (*1)
 ((+))



 


 




1013030 


Liver


0,02  ((+))



 


 




1013040 


Kidney


0,02  ((+))



 


 




1013050 


Edible offals (other than liver and kidney)


0,02 


 


 




1013990 


Others (2)


0,01  (*1)



 


 




1014000 








d)



goat







 


 


 




1014010 


Muscle


0,01  (*1)
 ((+))



 


 




1014020 


Fat


0,01  (*1)
 ((+))



 


 




1014030 


Liver


0,02  ((+))



 


 




1014040 


Kidney


0,02  ((+))



 


 




1014050 


Edible offals (other than liver and kidney)


0,02 


 


 




1014990 


Others (2)


0,01  (*1)



 


 




1015000 








(e)



equine







0,01  (*1)



 


 




1015010 


Muscle



 ((+))



 


 




1015020 


Fat



 ((+))



 


 




1015030 


Liver



 ((+))



 


 




1015040 


Kidney



 ((+))



 


 




1015050 


Edible offals (other than liver and kidney)


 


 


 




1015990 


Others (2)


 


 


 




1016000 








(f)



poultry







0,01  (*1)



 


 




1016010 


Muscle


 


 


 




1016020 


Fat


 


 


 




1016030 


Liver


 


 


 




1016040 


Kidney


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 




1016990 


Others (2)


 


 


 




1017000 








(g)



other farmed terrestrial animals







 


 


 




1017010 


Muscle


0,01  (*1)



 


 




1017020 


Fat


0,01  (*1)



 


 




1017030 


Liver


0,02 


 


 




1017040 


Kidney


0,02 


 


 




1017050 


Edible offals (other than liver and kidney)


0,02 


 


 




1017990 


Others (2)


0,01  (*1)



 


 




1020000 



Milk



0,01  (*1)



0,01  (*1)



0,01  (*1)





1020010 


Cattle



 ((+))



 


 




1020020 


Sheep



 ((+))



 


 




1020030 


Goat



 ((+))



 


 




1020040 


Horse



 ((+))



 


 




1020990 


Others (2)


 


 


 




1030000 



Birds eggs



0,01  (*1)



0,01  (*1)



0,05  (*1)





1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Geese


 


 


 




1030040 


Quail


 


 


 




1030990 


Others (2)


 


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)



0,05  (*1)





1050000 



Amphibians and Reptiles



0,01  (*1)



0,01  (*1)



0,05  (*1)





1060000 



Terrestrial invertebrate animals



0,01  (*1)



0,01  (*1)



0,05  (*1)





1070000 



Wild terrestrial vertebrate animals



0,01  (*1)



0,01  (*1)



0,05  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 





Cyflumetofen (sum of isomers)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle


1011020 Fat


1011030 Liver


1011040 Kidney


1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1013010 Muscle


1013020 Fat


1013030 Liver


1013040 Kidney


1014010 Muscle


1014020 Fat


1014030 Liver


1014040 Kidney


1015010 Muscle


1015020 Fat


1015030 Liver


1015040 Kidney


1020010 Cattle


1020020 Sheep


1020030 Goat


1020040 Horse


Oxathiapiprolin

The following MRL applies to radish leaves: 1,5 mg/kg.

0243020 Kales


Pyraclostrobin (F)

(F) Fat soluble






            ’
         


(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

((+))  Pesticide-product combination for which a footnote exists. The list of footnotes is provided below.



ELI: http://data.europa.eu/eli/reg/2024/342/oj
ISSN 1977-0677 (electronic edition)