Commission Implementing Regulation (EU) 2023/2644 of 28 November 2023 concerning the authorisation of lactic acid produced by Weizmannia coagulans DSM 32789 as a feed additive for all animal species except all aquatic animals and ruminants without a functional rumen
Date: 2023-11-28
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal feedingstuffs, food additive, market approval, organic acid








L_202302644EN.000101.fmx.xml












Official Journal of the European Union


EN
Series L













2023/2644


29.11.2023







            COMMISSION IMPLEMENTING REGULATION (EU) 2023/2644
of 28 November 2023
         
concerning the authorisation of lactic acid produced by Weizmannia coagulans DSM 32789 as a feed additive for all animal species except all aquatic animals and ruminants without a functional rumen
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,

Whereas:







(1)


Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such an authorisation.












(2)


In accordance with Article 7 of Regulation (EC) No 1831/2003, an application was submitted for the authorisation of lactic acid produced by Weizmannia coagulans (synonym Bacillus coagulans) DSM 32789. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.












(3)


The application concerns the authorisation of lactic acid produced by Weizmannia coagulans DSM 32789 as a feed additive for all animal species except for fish, requesting that additive to be classified in the category ‘technological additives’ and in the functional group ‘preservatives’.












(4)


The applicant requested the additive to be authorised for use also in water for drinking. However, Regulation (EC) No 1831/2003 does not allow the authorisation of technological additives for use in water for drinking. Therefore, the use of the additive in water for drinking should not be allowed.












(5)


The European Food Safety Authority (‘the Authority’) concluded in its opinions of 24 March 2022 (2) and of 22 March 2023 (3) that, under the proposed conditions of use, lactic acid produced by Weizmannia coagulans DSM 32789 is safe for the target species except for pre-ruminants and is safe for the consumers and the environment. It also concluded that lactic acid produced by Weizmannia coagulans DSM 32789 is corrosive to the skin, eyes and mucous membranes. The Authority further concluded that since lactic acid is used in food as a preservative it is reasonable to expect that the effect seen in food will be observed in feed when it is used at comparable concentrations and conditions. The Authority also verified the report on the method of analysis of the feed additive in feed submitted by the European Union Reference Laboratory set up by Regulation (EC) No 1831/2003, which considered that the evaluation report issued on 21 February 2012 related to lactic acid authorised by Commission Implementing Regulation (EU) 2022/415 (4) including an addendum issued on 1 June 2021, is valid and applicable for the current application.












(6)


In view of the above, the Commission considers that lactic acid produced by Weizmannia coagulans DSM 32789 satisfies the conditions provided for in Article 5 of Regulation (EC) No 1831/2003. Accordingly, the use of that additive should be authorised. In addition, the Commission considers that appropriate protective measures should be taken to prevent adverse effects on the health of the users of the additive.












(7)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
The substance specified in the Annex, belonging to the additive category ‘technological additives’ and to the functional group ‘preservatives’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.





This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 28 November 2023.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 268, 18.10.2003, p. 29.

(2)  
            EFSA Journal 2022;20(4):7268.

(3)  
            EFSA Journal 2023;21(4):7965.

(4)  Commission Implementing Regulation (EU) 2022/415 of 11 March 2022 concerning the authorisation of malic acid, citric acid produced by Aspergillus niger DSM 25794 or CGMCC 4513/CGMCC 5751 or CICC 40347/CGMCC 5343, sorbic acid and potassium sorbate, acetic acid, sodium diacetate and calcium acetate, propionic acid, sodium propionate, calcium propionate and ammonium propionate, formic acid, sodium formate, calcium formate and ammonium formate, and lactic acid produced by Bacillus coagulans (LMG S-26145 or DSM 23965), or Bacillus smithii (LMG S-27890) or Bacillus subtilis (LMG S-27889) and calcium lactate as feed additives for all animal species (OJ L 85, 14.3.2022, p. 6).




ANNEX













Identi-fication number of the additive


Additive


Composition, chemical formula, description, analytical method


Species or category of animal


Maximum age


Minimum content


Maximum content


Other provisions


End of period of authorisation




mg/kg of complete feedingstuff with a moisture content of 12 %





Category: technological additives. Functional group: preservatives





1a270i


Lactic acid




Additive composition


Lactic acid ≥ 74 % (w/w)
Liquid form


Characterisation of the active substance


Lactic acid:
D-lactic acid ≤ 3 %
L-lactic acid ≥ 97 %
C3H6O3

CAS no 79-33-4
Produced by fermentation of:

Weizmannia coagulans DSM 32789


Method of Analysis

 (1)

For the determination of lactic acid in the feed additive, premixtures and compound feed:
Ion Chromatography with Conductivity Detection, IC-CD (EN 17294)


All animal species other than
pigs, ruminants and all aquatic animals


—


—


20 000 








1.


The mixture of different sources of lactic acid shall not exceed the permitted maximum levels in complete feedingstuffs for related species.










2.


In the directions for use of the additive, premixture and related feed for food-producing animals, the following shall be indicated: ‘The simultaneous use of different organic acids or their salts is contra-indicated where one or more of them is used at or near the maximum permitted content.’










3.


For users of the additive and premixtures, feed business operators shall establish operational procedures and appropriate organisational measures to address the potential risks resulting from their use. Where those risks cannot be eliminated by such procedures and measures, the additive and premixtures shall be used with personal skin, eye and breathing protective equipment.






19 December 2033




Pigs and ruminants with a functional rumen


 


50 000 






(1)  Details of the analytical methods are available at the following address of the Reference Laboratory: https://joint-research-centre.ec.europa.eu/eurl-fa-eurl-feed-additives/eurl-fa-authorisation/eurl-fa-evaluation-reports_en



ELI: http://data.europa.eu/eli/reg_impl/2023/2644/oj
ISSN 1977-0677 (electronic edition)