Publication of an application for a Union amendment to a product specification for a name in the wine sector pursuant to Article 97(4) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
Date: 2023-11-28
Institutions: Directorate-General for Agriculture and Rural Development, European Commission
Subjects: Hungary, consumer information, designation of origin, labelling, product designation, quality control of agricultural products, red wine, regions of Hungary, rosé wine, sparkling wine, white wine








C_202301213EN.000101.fmx.xml












Official Journal of the European Union


EN
Series C













C/2023/1213


28.11.2023






Publication of an application for a Union amendment to a product specification for a name in the wine sector pursuant to Article 97(4) of Regulation (EU) No 1308/2013 of the European Parliament and of the Council
(C/2023/1213)

This publication confers the right to oppose the application pursuant to Article 98 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council (1) within two months from the date of this publication.
APPLICATION FOR A UNION AMENDMENT TO THE PRODUCT SPECIFICATION


                     ‘Dunántúli / Dunántúl’
                  


PGI-HU-A1351-AM03


Date of application: 20.5.2020
                  

1.   Applicant and legitimate interest


Council of Wine Communities of the Etyek-Buda Wine Region

The Council of Wine Communities of the Etyek-Buda Wine Region (Etyek-Budai Borvidék Hegyközségi Tanácsa), which is submitting the application for an amendment, submitted the application for registration of the ‘Dunántúl’ PGI.
The Council of Wine Communities of the Etyek-Buda Wine Region is representing the following wine communities and wine community councils, which have unanimously supported the amendment request: Badacsonyi Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Badacsony Wine Region); Balatonboglári Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Balatonboglár Wine Region); Balatonfelvidéki Hegyközségi Tanács (Regional Council of Wine Communities of the Balatonfelvidék); Balatonfüred-Csopaki Borvidék Hegyközségi Tanács (Regional Council of Wine Communities of the Balatonfüred-Csopak Wine Region); Etyek-Budai Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Etyek-Buda Wine Region); Móri Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Mór Wine Region); Nagy-Somlói Borvidék Hegyközsége (Wine Communities of the Nagy-Somló Wine Region); Neszmélyi Borvidék Hegyközségi Tanács (Regional Council of Wine Communities of the Neszmély Wine Region); Pannonhalmi Borvidék Hegyközsége (Wine Communities of the Pannonhalma Wine Region); Pécsi Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Pécs Wine Region); Soproni Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Sopron Wine Region); Hegyközségi Tanács Szekszárd (Szekszárd Wine Communities Council); Tolnai Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Tolna Wine Region); Villányi Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Villány Wine Region); Zalai Borvidék Hegyközségi Tanácsa (Regional Council of Wine Communities of the Zala Wine Region).
2.   Heading in the product specification affected by the amendment(s)







☐


Name of product










☒


Category of the grapevine product










☒


Link










☐


Marketing restrictions




3.   Description and reasons for amendment


Inclusion of the product category of aerated semi-sparkling wine (single document, section 3: Categories of grapevine products)

An amendment of the specification would allow the placing on the market of the product by product category for the ‘Dunántúl / Dunántúli’ PGI too.
Wineries began making aerated semi-sparkling wine in the demarcated area several decades ago. Over time, consumers have come to associate this wine closely with the Dunántúl (Transdanubia) region, and its outstanding quality has earned it a special reputation and recognition. This amendment is aimed at ensuring the further advancement of this product’s reputation, and at harmonising the conditions of production of wineries operating in the demarcated area. In recent years, market demand has shifted increasingly towards aerated sparkling wine.
Headings affected:







Heading II


:


Description of the wines (single document, point 4: Description of the wine(s))




Heading III


:


Specific oenological practices (single document, point 5.1.2.: Mandatory oenological practices; point 5.2.: Maximum yields)




Heading V


:


Maximum yield (single document, point 5.2: Maximum yields)




Heading VI


:


Permitted grape varieties (single document, point 7: Main grape variety (varieties))




Heading VII


:


Link with the geographical area (single document, point 8.2: Description of the links)




Heading VIII


:


Further conditions (single document, point 9.: Essential further conditions (packaging, labelling, other requirements)).




SINGLE DOCUMENT
1.   Name of product

Dunántúli / Dunántúl
2.   Geographical indication type

PGI – Protected Geographical Indication
3.   Categories of grapevine products







1.


Wine










9.


Aerated semi-sparkling wine




4.   Description of the wine(s)


Wine – white

Light white wines ranging in colour from greenish yellow to golden yellow, with a medium aroma intensity and well-rounded acids.






*


The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.










General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


9




Minimum total acidity


4 g/l expressed as tartaric acid




Maximum volatile acidity (in milliequivalents per litre)


18




Maximum total sulphur dioxide (in milligrams per litre)


 





Wine – red

The red wines range in colour from crimson to ruby, and have a fruity aroma, medium tannin level, and well-rounded, harmonious acids.






*


The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.










General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


9




Minimum total acidity


4 g/l expressed as tartaric acid




Maximum volatile acidity (in milliequivalents per litre)


20




Maximum total sulphur dioxide (in milligrams per litre)


 





Wine – rosé

The rosé wines range in colour from salmon to light red, with a medium aroma intensity and well-rounded acids.






*


The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.










General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


9




Minimum total acidity


4 g/l expressed as tartaric acid




Maximum volatile acidity (in milliequivalents per litre)


18




Maximum total sulphur dioxide (in milligrams per litre)


 





Aerated semi-sparkling wine – white

These wines range from greenish white to golden yellow in colour. They have a fruity fragrance, mainly of citrus fruits, pear and green apple. These are light-bodied wines with a lightness of taste, in addition to fresh acids. The wine’s flavours and aromas are enhanced by the dissolved carbon dioxide which has been added.






*


The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.










General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


9




Minimum total acidity


4 g/l expressed as tartaric acid




Maximum volatile acidity (in milliequivalents per litre)


18




Maximum total sulphur dioxide (in milligrams per litre)


 





Aerated semi-sparkling wine – rosé

The wines may range in colour from pale onion-skin to light red. They have a fruity fragrance (mainly of cherry and strawberry), and a lively, fresh character. The wine’s flavours and aromas are enhanced by the dissolved carbon dioxide which has been added.






*


The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.










General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


9




Minimum total acidity


4 g/l expressed as tartaric acid




Maximum volatile acidity (in milliequivalents per litre)


18




Maximum total sulphur dioxide (in milligrams per litre)


 





Aerated semi-sparkling wine – red

The wines may range in colour from pale onion-skin to light red. They have a fruity fragrance (mainly of plum, cherry and sour cherry), and a lively, fresh character. The wine’s flavours and aromas are enhanced by the dissolved carbon dioxide which has been added.






*


The limits laid down in the EU legislation apply to the maximum total alcoholic strength and maximum total sulphur dioxide.










General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


9




Minimum total acidity


4 g/l expressed as tartaric acid




Maximum volatile acidity (in milliequivalents per litre)


18




Maximum total sulphur dioxide (in milligrams per litre)


 




5.   Wine making practices

(a)   Specific oenological practices


Rules on vine-training method

Vine-training practice
In the case of vineyards planted after 1 August 2010: umbrella, Moser, Sylvos, low, medium-high and high cordon, Guyot, single-curtain, head, gobelet and Lyra training
Planting density: min. 3 300 vines per hectare.
In the case of vineyards planted before 1 August 2010, vineyards using any previously approved method of cultivation and plantation density may be used as long as the vineyard is in operation.

Minimum sugar content of grapes expressed in potential alcoholic strength and Hungarian must grade (MM)

Vine-training practice
In the case of wine and aerated semi-sparkling wine: 8 %vol, 13,4 MM

Method and date of harvest

Vine-training practice
Method of harvest: both manual and mechanical harvests are permitted
Setting the date of the harvest: The earliest date of the harvest is 1 August each year.

Oenological practices not permitted

Specific oenological practice
The grapes used to produce ‘Dunántúli / Dunántúl’ wine are processed according to general processing methods. The oenological practices listed in rows 11.1 and 11.3 of Table 2 in Commission Delegated Regulation (EU) 2019/934 (2) are not permitted.
(b)   Maximum yields


Wines and aerated semi-sparkling wines

160 hl/ha

Wines and aerated semi-sparkling wines – manual harvest


                     22 700 kg of grapes per hectare

Wines and aerated semi-sparkling wines – mechanical harvest


                     21 700 kg of grapes per hectare
6.   Demarcated geographical area

The area to the right of the main branch of the River Danube in Baranya, Budapest and Pest Counties, and the areas of Fejér, Győr-Moson-Sopron, Komárom-Esztergom, Somogy, Tolna, Vas, Veszprém and Zala Counties that are classified as Class I and II of the cadastre of wine-producing regions.
7.   Wine grape variety(ies)







 


aletta










 


alibernet










 


alicante boushet










 


bacchus










 


bianca










 


blauburger










 


blauer frühburgunder










 


blauer silvaner










 


budai – budai zöld










 


budai – zöld budai










 


budai – zöldfehér










 


budai – zöldszőlő










 


bíbor kadarka










 


cabernet franc – cabernet










 


cabernet franc – carbonet










 


cabernet franc – carmenet










 


cabernet franc – gros cabernet










 


cabernet franc – gros vidur










 


cabernet franc – kaberne fran










 


cabernet sauvignon










 


chardonnay – chardonnay blanc










 


chardonnay – kereklevelű










 


chardonnay – morillon blanc










 


chardonnay – ronci bilé










 


chasselas – chasselas blanc










 


chasselas – chasselas dorato










 


chasselas – chasselas doré










 


chasselas – chrupka belia










 


chasselas – fehér fábiánszőlő










 


chasselas – fehér gyöngyszőlő










 


chasselas – fendant blanc










 


chasselas – saszla belaja










 


chasselas – weisser gutedel










 


csabagyöngye – pearl of csaba










 


csabagyöngye – perla czabanska










 


csabagyöngye – perla di csaba










 


csabagyöngye – perle di csaba










 


csabagyöngye –perle von csaba










 


csabagyöngye – vengerskii muskatnii rannüj










 


csabagyöngye – zsemcsug szaba










 


cserszegi fűszeres










 


csomorika – csomor










 


csomorika – gyüdi fehér










 


csomorika – szederkényi fehér










 


csókaszőlő










 


domina










 


dornfelder










 


ezerfürtű










 


ezerjó – kolmreifler










 


ezerjó – korponai










 


ezerjó – szadocsina










 


ezerjó – tausendachtgute










 


ezerjó – tausendgute










 


ezerjó – trummertraube










 


furmint – furmint bianco










 


furmint – moslavac bijeli










 


furmint – mosler










 


furmint – posipel










 


furmint – som










 


furmint – szigeti










 


furmint – zapfner










 


generosa










 


hamburgi muskotály – miszket hamburgszki










 


hamburgi muskotály – moscato d’Amburgo










 


hamburgi muskotály – muscat de hambourg










 


hamburgi muskotály – muscat de hamburg










 


hamburgi muskotály – muszkat gamburgszkij










 


hárslevelű – feuilles de tilleul










 


hárslevelű – garszleveljü










 


hárslevelű – lindeblättrige










 


hárslevelű – lipovina










 


irsai olivér – irsai










 


irsai olivér – muskat olivér










 


irsai olivér – zolotis










 


irsai olivér – zolotisztüj rannüj










 


juhfark – fehérboros










 


juhfark – lämmerschwantz










 


juhfark – mohácsi










 


juhfark – tarpai










 


kadarka – csetereska










 


kadarka – fekete budai










 


kadarka – gamza










 


kadarka – jenei fekete










 


kadarka – kadar










 


kadarka – kadarka negra










 


kadarka – negru moale










 


kadarka – szkadarka










 


kadarka – törökszőlő










 


karát










 


királyleányka – dánosi leányka










 


királyleányka – erdei sárga










 


királyleányka – feteasca regale










 


királyleányka – galbena de ardeal










 


királyleányka – königliche mädchentraube










 


királyleányka – königstochter










 


királyleányka – little princess










 


korai piros veltelini – crvena babovina










 


korai piros veltelini – eper szőlő










 


korai piros veltelini – frühroter velteliner










 


korai piros veltelini – kis veltelini










 


korai piros veltelini – malvasia rossa










 


korai piros veltelini – piros malvazia










 


korai piros veltelini – velteliner rouge précoce










 


korai piros veltelini – veltlinske cervené skoré










 


korona










 


kék bakator










 


kékfrankos – blauer lemberger










 


kékfrankos – blauer limberger










 


kékfrankos – blaufränkisch










 


kékfrankos – limberger










 


kékfrankos – moravka










 


kéknyelű – blaustängler










 


kékoportó – blauer portugieser










 


kékoportó – modry portugal










 


kékoportó – portugais bleu










 


kékoportó – portugalske modré










 


kékoportó – portugizer










 


kövidinka – a dinka crvena










 


kövidinka – a dinka mala










 


kövidinka – a dinka rossa










 


kövidinka – a kamena dinka










 


kövidinka – a ruzsica










 


kövidinka – steinschiller










 


kövérszőlő – grasa










 


kövérszőlő – grasa de cotnari










 


leányka – dievcenske hrozno










 


leányka – feteasca alba










 


leányka – leányszőlő










 


leányka – mädchentraube










 


menoire










 


merlot










 


nektár










 


nero










 


olasz rizling – grasevina










 


olasz rizling – nemes rizling










 


olasz rizling – olaszrizling










 


olasz rizling – riesling italien










 


olasz rizling – risling vlassky










 


olasz rizling – taljanska grasevina










 


olasz rizling – welschriesling










 


ottonel muskotály – miszket otonel










 


ottonel muskotály – muscat ottonel










 


ottonel muskotály – muskat ottonel










 


pinot blanc – fehér burgundi










 


pinot blanc – pinot beluj










 


pinot blanc – pinot bianco










 


pinot blanc – weissburgunder










 


pinot noir – blauer burgunder










 


pinot noir – kisburgundi kék










 


pinot noir – kék burgundi










 


pinot noir – kék rulandi










 


pinot noir – pignula










 


pinot noir – pino csernüj










 


pinot noir – pinot cernii










 


pinot noir – pinot nero










 


pinot noir – pinot tinto










 


pinot noir – rulandski modre










 


pinot noir – savagnin noir










 


pinot noir – spätburgunder










 


pintes










 


piros bakator – bakar rózsa










 


piros bakator – bakator rouge










 


piros bakator – bakatortraube










 


piros veltelini – nagyságos










 


piros veltelíni – fleischtraube










 


piros veltelíni – somszőlő










 


piros veltelíni – velteliner rouge










 


piros veltelíni – veltlinské cervené










 


piros veltelíni – veltlinszki rozovij










 


pátria










 


pölöskei muskotály










 


rajnai rizling – johannisberger










 


rajnai rizling – rheinriesling










 


rajnai rizling – rhine riesling










 


rajnai rizling – riesling










 


rajnai rizling – riesling blanc










 


rajnai rizling – weisser riesling










 


rizlingszilváni – müller thurgau










 


rizlingszilváni – müller thurgau bijeli










 


rizlingszilváni – müller thurgau blanc










 


rizlingszilváni – rivaner










 


rizlingszilváni – rizvanac










 


rozália










 


rubintos










 


rózsakő










 


sagrantino










 


sauvignon – sauvignon bianco










 


sauvignon – sauvignon bijeli










 


sauvignon – sauvignon blanc










 


sauvignon – sovinjon










 


semillon – petit semillon










 


semillon – semillon bianco










 


semillon – semillon blanc










 


semillon – semillon weisser










 


syrah – blauer syrah










 


syrah – marsanne noir










 


syrah – serine noir










 


syrah – shiraz










 


syrah – sirac










 


szürkebarát – auvergans gris










 


szürkebarát – grauburgunder










 


szürkebarát – graumönch










 


szürkebarát – pinot grigio










 


szürkebarát – pinot gris










 


szürkebarát – ruländer










 


sárfehér










 


sárga muskotály – moscato bianco










 


sárga muskotály – muscat blanc










 


sárga muskotály – muscat bélüj










 


sárga muskotály – muscat de frontignan










 


sárga muskotály – muscat de lunel










 


sárga muskotály – muscat lunel










 


sárga muskotály – muscat sylvaner










 


sárga muskotály – muscat zlty










 


sárga muskotály – muskat weisser










 


sárga muskotály – weiler










 


sárga muskotály – weisser










 


tannat










 


tramini – gewürtztraminer










 


tramini – roter traminer










 


tramini – savagnin rose










 


tramini – tramin cervené










 


tramini – traminer










 


tramini – traminer rosso










 


turán










 


viktória gyöngye










 


viognier










 


vulcanus










 


zalagyöngye










 


zefír










 


zengő










 


zenit










 


zeus










 


zweigelt – blauer zweigeltrebe










 


zweigelt – rotburger










 


zweigelt – zweigeltrebe










 


zöld szagos – decsi szagos










 


zöld szagos – zöld muskotály










 


zöld szilváni – grüner sylvaner










 


zöld szilváni – silvanec zeleni










 


zöld szilváni – sylvánske zelené










 


zöld veltelíni – grüner muskateller










 


zöld veltelíni – grüner veltliner










 


zöld veltelíni – veltlinské zelené










 


zöld veltelíni – zöldveltelíni




8.   Description of the link(s)

8.1.   Wine

Description of the demarcated area
The demarcated production area for the ‘Dunántúli / Dunántúl’ protected geographical indication comprises the Transdanubia (in Hungarian ‘Dunántúl’) region of Hungary. Two factors add a sub-Mediterranean character to its continental climate: from the west, air flows bringing cool and moist oceanic and mountain air, and from the south, Mediterranean air flows transporting dry and warm air from the Mediterranean Sea to Transdanubia. As a result, summers are wetter and less hot than in the Mediterranean region, while autumns are sunnier and drier than in other regions with a continental climate.
The average annual temperature is 9–11 °C, and there are around 1 900 hours of sunshine annually. The annual amount of precipitation varies between 600 and 800 mm. The landscape of Transdanubia is articulated by hills and medium-high mountain ranges. An important feature of this landscape is that there are streams, rivers and, occasionally, lakes near most settlements. The soil of the demarcated production area is Ramann-type brown forest soil with clay illuviation.
Description of the wines
Whatever their type, all ‘Dunántúli / Dunántúl’ wines are characterised by a discreet, medium-intensity aroma, well-rounded acids, and lightness and freshness.
Viticulture also played a key role in the life of the first Hungarian settlers in Transdanubia and was a major source of income for local inhabitants: as an important export product, wine was transported in large quantities to neighbouring countries.
Presentation and demonstration of the causal link
As a result of the westerly air flows that influence the climate of Transdanubia, there is sufficient rainfall even in the summer period, and the number of drought days is relatively low compared to other continental regions on the same latitude. Thanks to the water-retaining capacity of brown forest soils, vines have sufficient water supply even in the summer heat.
Typically, the producers of the production area plant the characteristic, medium-late (e.g. Kadarka, Kékoportó) and late-ripening (e.g. Olaszrizling, Kékfrankos, Szürkebarát) grape varieties of the ‘Dunántúli / Dunántúl’ PGI on south, south-east and south-west-facing slopes. The sunrays reflected back from the water surface of the streams, rivers or lakes on the foothills of these slopes help grapes ripen in the long, sunny autumn attributable to Mediterranean anticyclones, giving ‘Dunántúli / Dunántúl’ wines their well-rounded, mature acidity and richness of flavour, and rosé and red wines their silky, elegant tannins.
8.2.   Aerated semi-sparkling wine

Description of the demarcated area
The demarcated production area for the ‘Dunántúli / Dunántúl’ protected geographical indication comprises the Transdanubia (in Hungarian ‘Dunántúl’) region of Hungary. Two factors add a sub-Mediterranean character to its continental climate: from the west, air flows bringing cool and moist oceanic and mountain air, and from the south, Mediterranean air flows transporting dry and warm air from the Mediterranean Sea to Transdanubia. As a result, summers are wetter and less hot than in the Mediterranean region, while autumns are sunnier and drier than in other regions with a continental climate.
The average annual temperature is 9–11 °C, and there are around 1 900 hours of sunshine annually. The annual amount of precipitation varies between 600 and 800 mm. The landscape of Transdanubia is articulated by hills and medium-high mountain ranges. An important feature of this landscape is that there are streams, rivers and, occasionally, lakes near most settlements. The soil of the demarcated production area is Ramann-type brown forest soil with clay illuviation.
Description of the wines
A specific feature of aerated semi-sparkling wines is that the added carbon dioxide makes the wines light-bodied and the fresh acids more intense in any given batch, which enhances the fresh, harmonious fruit sensation.

                     ‘Dunántúli / Dunántúl’ aerated semi-sparkling wines have a harmonious and at least medium level of acidity, and a freshness, with notes reminiscent of fresh citrus fruits, apple and even pear.
Presentation and demonstration of the causal link
The climate of the Transdanubia region is suited to producing light and fresh white, rich rosé and light red wines, which form an excellent base for producing aerated semi-sparkling wines.
Having continuously monitored market demand and thanks to advances in competitive technology, wineries began making aerated semi-sparkling wine in the demarcated area several decades ago. Over time, consumers have come to associate this wine closely with the Transdanubia region, and its outstanding quality has earned it a special reputation and recognition.
As explained in the case of the wines, as a result of the westerly air flows that influence the climate of Transdanubia, there is a sufficient amount of rainfall even in the summer period, and the number of drought days is relatively low compared to other continental regions on the same latitude. Thanks to the water-retaining capacity of the brown forest soils, the vines have sufficient water supply even in the summer heat. This natural phenomenon ensures that the vine varieties grown in the area have a delicate and harmonious acid composition and retain their primary fruity aromas. The characteristic freshness and fruitiness of ‘Dunántúli / Dunántúl’ aerated semi-sparkling wines can be traced back to this peculiar natural phenomenon and to the vine varieties grown there.
9.   Specific further requirements (packaging, labelling, other requirements)

Rules on the designation of the protection of origin category
Legal framework:
In national legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
Rules on indications:
The expression ‘oltalom alatt álló földrajzi jelzés’ [protected geographical indication] may be replaced by the traditional expression ‘tájbor’ [country wine].
The English translation ‘Transdanubia’ may appear in the same field of vision as the ‘Dunántúli / Dunántúl’ protected geographical indication.
Rules on expressions that can be indicated
Legal framework:
In national legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:






 


Wine – white:






—



                              ‘Virgin vintage’ or ‘első szüret’ [first harvest]










—



                              ‘Muskotály’ [Muscat]










—



                              ‘Cuvée’ or ‘küvé’
                           










—



                              ‘Szűretlen’ [Unfiltered]










—



                              ‘Primőr’ [Primeur] or ‘Újbor’ [New wine]:










—


barrique, or ‘barrique-ban erjesztett’ [barrique-fermented], or ‘…hordóban erjesztett’ [… cask-fermented], or ‘barrique-ban érlelt’ [barrique-aged], or ‘…hordóban érlelt’ [… cask-aged]














 


Wine – rosé:






—



                              ‘Virgin vintage’ or ‘első szüret’ [first harvest]










—



                              ‘Cuvée’ or ‘küvé’
                           










—



                              ‘Szűretlen’ [Unfiltered]










—



                              ‘Primőr’ [Primeur] or ‘Újbor’ [New wine]:














 


Wine – red:






—



                              ‘Siller’
                           










—



                              ‘Virgin vintage’ or ‘első szüret’ [first harvest]










—



                              ‘Cuvée’ or ‘küvé’
                           










—



                              ‘Szűretlen’ [Unfiltered]










—



                              ‘Primőr’ [Primeur] or ‘Újbor’ [New wine]:










—


barrique, or ‘barrique-ban erjesztett’ [barrique-fermented], or ‘…hordóban erjesztett’ [… cask-fermented], or ‘barrique-ban érlelt’ [barrique-aged], or ‘…hordóban érlelt’ [… cask-aged]














 


Aerated semi-sparkling wine – white:






—



                              ‘Virgin vintage’ or ‘első szüret’ [first harvest]










—



                              ‘Muskotály’ [Muscat]










—



                              ‘Cuvée’ or ‘küvé’
                           










—



                              ‘Primőr’ [Primeur] or ‘Újbor’ [New wine]:














 


Aerated semi-sparkling wine – rosé:






—



                              ‘Virgin vintage’ or ‘első szüret’ [first harvest]










—



                              ‘Cuvée’ or ‘küvé’
                           










—



                              ‘Primőr’ [Primeur] or ‘Újbor’ [New wine]:














 


Aerated semi-sparkling wine – red:






—



                              ‘Virgin vintage’ or ‘első szüret’ [first harvest]










—



                              ‘Cuvée’ or ‘küvé’
                           










—



                              ‘Primőr’ [Primeur] or ‘Újbor’ [New wine]:








Rules on the expression ‘muskotály’
            
Legal framework:
In national legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
As a restricted expression, ‘muskotály’ may appear only on the labelling of wines with the following varietal composition:






(i)


at least 85 % (excluding the quantity of products used in sweetening) must be Csabagyöngye, Hamburgi muskotály, Mátrai muskotály, Cserszegi fűszeres, Irsai Olivér, Nektár, Ottonel muskotály, Pölöskei muskotály, Sárga muskotály, or Zefír;










(ii)


up to 15 % must be Bacchus, Piros Bakator, Bianca, Blauer Silvaner, Budai, Chardonnay, Chasselas, Csomorika, Ezerfürtű, Ezerjó, Furmint, Generosa, Hárslevelű, Juhfark, Karát, Kéknyelű, Királyleányka, Korai piros veltelíni, Korona, Kövérszőlő, Kövidinka, Leányka, Olasz rizling, Pátria, Pinot blanc, Pintes, Piros veltelíni, Rajnai rizling, Rizlingszilváni, Rozália, Rózsakő, Sárfehér, Sauvignon, Semillon, Szürkebarát, Tramini, Viktória gyöngye, Vulcanus, Zala gyöngye, Zengő, Zenit, Zeus, Zöld veltelíni, Zöld szagos, Zöld szilváni, or Viognier.




Production outside the demarcated production area:
Legal framework:
In EU legislation
Type of further condition:
Derogation on production in the demarcated geographical area
Description of the condition:






 



                     ‘Dunántúli / Dunántúl’ wine products may be produced only in the demarcated area or, on account of historical traditions, and in accordance with Article 5(1a) of Regulation (EU) 2019/33, in the following municipalities of two counties located in the immediate proximity of the demarcated area:






—


Bács-Kiskun County:
Akasztó, Apostag, Ágasegyháza, Baja, Ballószög, Balotaszállás, Bácsalmás, Bácsszőlős, Bátmonostor, Bócsa, Borota, Bugac, Császártöltés, Csátalja, Csávoly, Csengőd, Csikéria, Csólyospálos, Dávod, Dunapataj, Dunavecse, Dusnok, Érsekcsanád, Érsekhalma, Felsőlajos, Fülöpháza, Fülöpjakab, Fülöpszállás, Hajós, Harkakötöny, Harta, Helvécia, Imrehegy, Izsák, Jakabszállás, Jánoshalma, Jászszentlászló, Kaskantyú, Kecel, Kecskemét, Kelebia, Kéleshalom, Kerekegyháza, Kiskőrös, Kiskunfélegyháza, Kiskunhalas, Kiskunmajsa, Kisszállás, Kunbaja, Kunbaracs, Kunfehértó, Kunszállás, Kunszentmiklós, Ladánybene, Lajosmizse, Lakitelek, Mélykút, Móricgát, Nagybaracska, Nemesnádudvar, Nyárlőrinc, Orgovány, Páhi, Pirtó, Rém, Solt, Soltszentimre, Soltvadkert, Sükösd, Szabadszállás, Szank, Szentkirály, Tabdi, Tázlár, Tiszaalpár, Tiszakécske, Tiszazug, Tompa, Vaskút, Zsana,
and










—


Pest County:
Abony, Albertirsa, Budapest-Rákosliget, Cegléd, Ceglédbercel, Csemő, Dány, Dömsöd, Gomba, Hernád, Inárcs, Kakucs, Kerepes, Kisnémedi, Kocsér, Kóka, Mogyoród, Monor, Monori erdő, Nagykőrös, Nyársapát, Ócsa, Őrbottyán, Örkény, Pilis, Ráckeve, Szada, Szigetcsép, Szigetszentmárton, Szigetújfalu, Tápiószele, Tápiószentmárton, Tóalmás, Tököl, Újlengyel, Vác, Vácegres, Vácrátót, Veresegyház.









Link to the product specification

https://boraszat.kormany.hu/download/4/4c/e2000/DUNANTUL_OFJ_termekleiras%20v3_boraszat_220405.pdf


(1)  
            OJ L 347, 20.12.2013, p. 671.

(2)  
            OJ L 149, 7.6.2019, p. 1.


ELI: http://data.europa.eu/eli/C/2023/1213/oj
ISSN 1977-091X (electronic edition)