Commission Regulation (EU) 2023/1719 of 8 September 2023 amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for isoxaben, metaldehyde, Metarhizium brunneum strain Ma 43, paclobutrazol and Straight Chain Lepidopteran Pheromones (SCLP) in or on certain products (Text with EEA relevance)
Date: 2023-09-08
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: consumer protection, crop production, food inspection, food safety, foodstuff, fruit, pesticide, pesticide residue, vegetable




L_2023223EN.01000901.xml










11.9.2023   


EN


Official Journal of the European Union


L 223/9








            COMMISSION REGULATION (EU) 2023/1719
of 8 September 2023
         
amending Annexes II and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for isoxaben, metaldehyde, Metarhizium brunneum strain Ma 43, paclobutrazol and Straight Chain Lepidopteran Pheromones (SCLP) in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5 and Article 14(1), point (a), thereof,

Whereas:







(1)


For isoxaben, metaldehyde and paclobutrazol, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For Metarhizium brunneum strain Ma 43 and Straight Chain Lepidopteran Pheromones (SCLP), no specific MRLs were set, nor were those substances included in Annex IV to that Regulation, so the default value laid down in Article 18(1), point (b), thereof applies.












(2)


As regards metaldehyde, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for flowering brassica and leafy brassica.












(3)


In addition, in the framework of another application pursuant to Article 6(1) of Regulation (EC) No 396/2005, another applicant had submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on a hydrolysis study investigating the effect of sterilisation on the nature of residue. This study demonstrated that the existing MRLs for metaldehyde in potatoes, other root and tuber vegetables except sugar beets (except swedes/rutabagas), tomatoes, aubergines/eggplants, brassica vegetables (excluding brassica roots and brassica baby leaf crops), lettuces and salad plants, spinaches and similar leaves, globe artichokes are fully supported by data.












(4)


As regards paclobutrazol, an applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on a representative study investigating primary crop metabolism in fruit crops. This study demonstrated that the existing MRLs for that substance in apples, pears, quinces, medlars, loquats/Japanese medlars, apricots and peaches are fully supported by data.












(5)


In accordance with Article 8 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission and to the European Food Safety Authority (‘the Authority’).












(6)


The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(7)


The Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.












(8)


As regards isoxaben, an application requesting a modification of the existing MRL for isoxaben in gherkins was submitted pursuant to Article 6(1) of Regulation (EC) No 396/2005.












(9)


For that application, a Member State made a request to use the fast-track procedure, provided for in the Technical Guidelines on the MRL setting procedure (3), to set an MRL based on residue trials on courgettes.












(10)


The Authority has assessed residue trials on courgettes in the framework of the review of the existing MRLs for isoxaben and given a reasoned opinion on the proposed MRL (4). That opinion relies on the current scientific and technical knowledge on the subject. As it is appropriate to extrapolate from the residue trials on courgettes to gherkins, as confirmed by the Union guidelines on extrapolation of MRLs (5), it is unnecessary to request the Authority to provide a reasoned opinion on gherkins specifically.












(11)


It is therefore appropriate to set the MRL for isoxaben in gherkins at 0,05 mg/kg on the basis of the residue trials performed on courgettes.












(12)



Metarhizium brunneum strain Ma 43 and Straight Chain Lepidopteran Pheromones (SCLP) have been renewed as low-risk active substances by Commission Implementing Regulations (EU) 2022/383 (6) and (EU) 2022/1251 (7), respectively. The conditions of use of those substances are not expected to lead to the presence of residues in food or feed commodities that may pose a risk to the consumer and, therefore, no MRLs are required. It is therefore appropriate to include those substances in Annex IV to Regulation (EC) No 396/2005.












(13)


Based on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of that Regulation.












(14)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(15)


For technical reasons, the amendments to the proposed MRLs should apply later than those of Commission Regulation (EU) 2023/466 (8).












(16)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 27 September 2023.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 8 September 2023.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority. Reasoned Opinion on the modification of the existing maximum residue levels for metaldehyde in flowering brassica and leafy brassica. EFSA Journal 2023;21(3):7885.
European Food Safety Authority. Reasoned opinion on the modification of the existing MRLs for metaldehyde in certain legume vegetables and pulses. EFSA Journal 2014;12(1):3537.
European Food Safety Authority. Reasoned Opinion on the evaluation of confirmatory data following the Article 12 MRL review for paclobutrazol. EFSA Journal 2022;20(11):7651.

(3)  Technical guidelines MRL setting procedure in accordance with Articles 6 to 11 of Regulation (EC) No 396/2005 and Article 8 of Regulation (EC) No 1107/2009 (SANTE/2015/10595 Rev. 6.1).

(4)  European Food Safety Authority. Reasoned opinion on the review of the existing maximum residue levels for isoxaben according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2022;20(1):7062.

(5)  Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752 – 23 November 2020).

(6)  Commission Implementing Regulation (EU) 2022/383 of 4 March 2022 renewing the approval of the low-risk active substance Metarhizium brunneum strain Ma 43 (formerly Metarhizium anisopliae var. anisopliae strain BIPESCO 5/F52) in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 76, 7.3.2022, p. 1).

(7)  Commission Implementing Regulation (EU) 2022/1251 of 19 July 2022 renewing the approval of the active substances Straight Chain Lepidopteran Pheromones (acetates) as low-risk active substances, and Straight Chain Lepidopteran Pheromones (aldehydes and alcohols) in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 191, 20.7.2022, p. 35).

(8)  Commission Regulation (EU) 2023/466 of 3 March 2023 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for isoxaben, novaluron and tetraconazole in or on certain products (OJ L 68, 6.3.2023, p. 55).




ANNEX
Regulation (EC) No 396/2005 is amended as follows:






(1)


in Annex II, the columns for isoxaben, metaldehyde and paclobutrazol are replaced by the following:


‘ANNEX II
Pesticide residues and maximum residue levels (mg/kg)










Code number




Groups and examples of individual products to which the MRLs apply
 (1)




Isoxaben




Metaldehyde




Paclobutrazol (sum of constituent isomers)





0100000



FRUITS, FRESH or FROZEN; TREE NUTS



 


0,05 (*1)



 




0110000



Citrus fruits



0,01 (*1)



 


0,01 (*1)





0110010


Grapefruits


 


 


 




0110020


Oranges


 


 


 




0110030


Lemons


 


 


 




0110040


Limes


 


 


 




0110050


Mandarins


 


 


 




0110990


Others (2)


 


 


 




0120000



Tree nuts



0,01 (*1)



 


0,01 (*1)





0120010


Almonds


 


 


 




0120020


Brazil nuts


 


 


 




0120030


Cashew nuts


 


 


 




0120040


Chestnuts


 


 


 




0120050


Coconuts


 


 


 




0120060


Hazelnuts/cobnuts


 


 


 




0120070


Macadamias


 


 


 




0120080


Pecans


 


 


 




0120090


Pine nut kernels


 


 


 




0120100


Pistachios


 


 


 




0120110


Walnuts


 


 


 




0120990


Others (2)


 


 


 




0130000



Pome fruits



0,01 (*1)



 


0,05




0130010


Apples


 


 


 




0130020


Pears


 


 


 




0130030


Quinces


 


 


 




0130040


Medlars


 


 


 




0130050


Loquats/Japanese medlars


 


 


 




0130990


Others (2)


 


 


 




0140000



Stone fruits



0,01 (*1)



 


 




0140010


Apricots


 


 


0,15




0140020


Cherries (sweet)


 


 


0,01 (*1)





0140030


Peaches


 


 


0,15




0140040


Plums


 


 


0,01 (*1)





0140990


Others (2)


 


 


0,01 (*1)





0150000



Berries and small fruits



 


 


0,01 (*1)





0151000








(a)



grapes







0,01 (*1)



 


 




0151010


Table grapes


 


 


 




0151020


Wine grapes


 


 


 




0152000








(b)



strawberries







0,01


 


 




0153000








(c)



cane fruits







0,01 (*1)



 


 




0153010


Blackberries


 


 


 




0153020


Dewberries


 


 


 




0153030


Raspberries (red and yellow)


 


 


 




0153990


Others (2)


 


 


 




0154000








(d)



other small fruits and berries







0,01 (*1)



 


 




0154010


Blueberries


 


 


 




0154020


Cranberries


 


 


 




0154030


Currants (black, red and white)


 


 


 




0154040


Gooseberries (green, red and yellow)


 


 


 




0154050


Rose hips


 


 


 




0154060


Mulberries (black and white)


 


 


 




0154070


Azaroles/Mediterranean medlars


 


 


 




0154080


Elderberries


 


 


 




0154990


Others (2)


 


 


 




0160000



Miscellaneous fruitswith



0,01 (*1)



 


0,01 (*1)





0161000








(a)



edible peel







 


 


 




0161010


Dates


 


 


 




0161020


Figs


 


 


 




0161030


Table olives


 


 


 




0161040


Kumquats


 


 


 




0161050


Carambolas


 


 


 




0161060


Kaki/Japanese persimmons


 


 


 




0161070


Jambuls/jambolans


 


 


 




0161990


Others (2)


 


 


 




0162000








(b)



inedible peel, small







 


 


 




0162010


Kiwi fruits (green, red, yellow)


 


 


 




0162020


Litchis/lychees


 


 


 




0162030


Passionfruits/maracujas


 


 


 




0162040


Prickly pears/cactus fruits


 


 


 




0162050


Star apples/cainitos


 


 


 




0162060


American persimmons/Virginia kaki


 


 


 




0162990


Others (2)


 


 


 




0163000








(c)



inedible peel, large







 


 


 




0163010


Avocados


 


 


 




0163020


Bananas


 


 


 




0163030


Mangoes


 


 


 




0163040


Papayas


 


 


 




0163050


Granate apples/pomegranates


 


 


 




0163060


Cherimoyas


 


 


 




0163070


Guavas


 


 


 




0163080


Pineapples


 


 


 




0163090


Breadfruits


 


 


 




0163100


Durians


 


 


 




0163110


Soursops/guanabanas


 


 


 




0163990


Others (2)


 


 


 




0200000



VEGETABLES, FRESH or FROZEN



 


 


 




0210000



Root and tuber vegetables



0,01 (*1)



 


0,01 (*1)





0211000








(a)



potatoes







 


0,15


 




0212000








(b)



tropical root and tuber vegetables







 


0,05 (*1)



 




0212010


Cassava roots/manioc


 


 


 




0212020


Sweet potatoes


 


 


 




0212030


Yams


 


 


 




0212040


Arrowroots


 


 


 




0212990


Others (2)


 


 


 




0213000








(c)



other root and tuber vegetables except sugar beets







 


 


 




0213010


Beetroots


 


0,3(+)



 




0213020


Carrots


 


0,3(+)



 




0213030


Celeriacs/turnip rooted celeries


 


0,3(+)



 




0213040


Horseradishes


 


0,3(+)



 




0213050


Jerusalem artichokes


 


0,3(+)



 




0213060


Parsnips


 


0,3(+)



 




0213070


Parsley roots/Hamburg roots parsley


 


0,3(+)



 




0213080


Radishes


 


0,3(+)



 




0213090


Salsifies


 


0,3(+)



 




0213100


Swedes/rutabagas


 


0,05 (*1)



 




0213110


Turnips


 


0,3(+)



 




0213990


Others (2)


 


0,05 (*1)



 




0220000



Bulb vegetables



0,01 (*1)



0,05 (*1)



0,01 (*1)





0220010


Garlic


 


 


 




0220020


Onions


 


 


 




0220030


Shallots


 


 


 




0220040


Spring onions/green onions and Welsh onions


 


 


 




0220990


Others (2)


 


 


 




0230000



Fruiting vegetables



 


 


0,01 (*1)





0231000








(a)



Solanaceae and Malvaceae







0,01 (*1)



 


 




0231010


Tomatoes


 


0,15(+)



 




0231020


Sweet peppers/bell peppers


 


0,05 (*1)



 




0231030


Aubergines/eggplants


 


0,15(+)



 




0231040


Okra/lady's fingers


 


0,05 (*1)



 




0231990


Others (2)


 


0,05 (*1)



 




0232000








(b)



cucurbits with edible peel







 


0,05 (*1)



 




0232010


Cucumbers


0,01 (*1)



 


 




0232020


Gherkins



0,05



 


 




0232030


Courgettes


0,05


 


 




0232990


Others (2)


0,01 (*1)



 


 




0233000








(c)



cucurbits with inedible peel







0,01 (*1)



0,05 (*1)



 




0233010


Melons


 


 


 




0233020


Pumpkins


 


 


 




0233030


Watermelons


 


 


 




0233990


Others (2)


 


 


 




0234000








(d)



sweet corn







0,01 (*1)



0,05 (*1)



 




0239000








(e)



other fruiting vegetables







0,01 (*1)



0,05 (*1)



 




0240000



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,01 (*1)



 


0,01 (*1)





0241000








(a)



flowering brassica







 



0,7



 




0241010


Broccoli


 


 


 




0241020


Cauliflowers


 


 


 




0241990


Others (2)


 


 


 




0242000








(b)



head brassica







 


0,4


 




0242010


Brussels sprouts


 


 


 




0242020


Head cabbages


 


 


 




0242990


Others (2)


 


 


 




0243000








(c)



leafy brassica







 



6



 




0243010


Chinese cabbages/pe-tsai


 


 


 




0243020


Kales


 


 


 




0243990


Others (2)


 


 


 




0244000








(d)



kohlrabies







 


0,15


 




0250000



Leaf vegetables, herbs and edible flowers



0,01 (*1)



 


 




0251000








(a)



lettuces and salad plants







 


2


0,01 (*1)





0251010


Lamb's lettuces/corn salads


 


 


 




0251020


Lettuces


 


 


 




0251030


Escaroles/broad-leaved endives


 


 


 




0251040


Cresses and other sprouts and shoots


 


 


 




0251050


Land cresses


 


 


 




0251060


Roman rocket/rucola


 


 


 




0251070


Red mustards


 


 


 




0251080


Baby leaf crops (including brassica species)


 


 


 




0251990


Others (2)


 


 


 




0252000








(b)



spinaches and similar leaves







 


2


0,01 (*1)





0252010


Spinaches


 


 


 




0252020


Purslanes


 


 


 




0252030


Chards/beet leaves


 


 


 




0252990


Others (2)


 


 


 




0253000








(c)



grape leaves and similar species







 


0,05 (*1)



0,01 (*1)





0254000








(d)



watercresses







 


0,05 (*1)



0,01 (*1)





0255000








(e)



witloofs/Belgian endives







 


0,05 (*1)



0,01 (*1)





0256000








(f)



herbs and edible flowers







 


2


0,02 (*1)





0256010


Chervil


 


 


 




0256020


Chives


 


 


 




0256030


Celery leaves


 


 


 




0256040


Parsley


 


 


 




0256050


Sage


 


 


 




0256060


Rosemary


 


 


 




0256070


Thyme


 


 


 




0256080


Basil and edible flowers


 


 


 




0256090


Laurel/bay leaves


 


 


 




0256100


Tarragon


 


 


 




0256990


Others (2)


 


 


 




0260000



Legume vegetables



 


 


0,01 (*1)





0260010


Beans (with pods)


0,01 (*1)



0,4


 




0260020


Beans (without pods)


0,02


0,3


 




0260030


Peas (with pods)


0,01 (*1)



0,4


 




0260040


Peas (without pods)


0,02


0,3


 




0260050


Lentils


0,01 (*1)



0,05 (*1)



 




0260990


Others (2)


0,01 (*1)



0,05 (*1)



 




0270000



Stem vegetables



0,01 (*1)



 


0,01 (*1)





0270010


Asparagus


 


0,05 (*1)



 




0270020


Cardoons


 


0,05 (*1)



 




0270030


Celeries


 


0,05 (*1)



 




0270040


Florence fennels


 


0,05 (*1)



 




0270050


Globe artichokes


 


0,07


 




0270060


Leeks


 


1,5


 




0270070


Rhubarbs


 


0,05 (*1)



 




0270080


Bamboo shoots


 


0,05 (*1)



 




0270090


Palm hearts


 


0,05 (*1)



 




0270990


Others (2)


 


0,05 (*1)



 




0280000



Fungi, mosses and lichens



0,01 (*1)



0,05 (*1)



0,01 (*1)





0280010


Cultivated fungi


 


 


 




0280020


Wild fungi


 


 


 




0280990


Mosses and lichens


 


 


 




0290000



Algae and prokaryotes organisms



0,01 (*1)



0,05 (*1)



0,01 (*1)





0300000



PULSES



0,01 (*1)



0,2


0,01 (*1)





0300010


Beans


 


 


 




0300020


Lentils


 


 


 




0300030


Peas


 


 


 




0300040


Lupins/lupini beans


 


 


 




0300990


Others (2)


 


 


 




0400000



OILSEEDS AND OIL FRUITS



0,01 (*1)



 


0,01 (*1)





0401000



Oilseeds



 


 


 




0401010


Linseeds


 


0,6


 




0401020


Peanuts/groundnuts


 


0,05 (*1)



 




0401030


Poppy seeds


 


0,6


 




0401040


Sesame seeds


 


0,6


 




0401050


Sunflower seeds


 


0,6


 




0401060


Rapeseeds/canola seeds


 


0,6


 




0401070


Soyabeans


 


0,6


 




0401080


Mustard seeds


 


0,6


 




0401090


Cotton seeds


(+)


0,6


 




0401100


Pumpkin seeds


 


0,6


 




0401110


Safflower seeds


 


0,6


 




0401120


Borage seeds


 


0,6


 




0401130


Gold of pleasure seeds


 


0,6


 




0401140


Hemp seeds


 


0,6


 




0401150


Castor beans


 


0,05 (*1)



 




0401990


Others (2)


 


0,05 (*1)



 




0402000



Oil fruits



 


0,05 (*1)



 




0402010


Olives for oil production


 


 


 




0402020


Oil palms kernels


 


 


 




0402030


Oil palms fruits


 


 


 




0402040


Kapok


 


 


 




0402990


Others (2)


 


 


 




0500000



CEREALS



0,01 (*1)



0,05 (*1)



0,01 (*1)





0500010


Barley


 


 


 




0500020


Buckwheat and other pseudocereals


 


 


 




0500030


Maize/corn


 


 


 




0500040


Common millet/proso millet


 


 


 




0500050


Oat


 


 


 




0500060


Rice


 


 


 




0500070


Rye


 


 


 




0500080


Sorghum


 


 


 




0500090


Wheat


 


 


 




0500990


Others (2)


 


 


 




0600000



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05 (*1)



0,1 (*1)



0,05 (*1)





0610000



Teas



 


 


 




0620000



Coffee beans



 


 


 




0630000



Herbal infusions from



 


 


 




0631000








(a)



flowers







(+)


 


 




0631010


Chamomile


(+)


 


 




0631020


Hibiscus/roselle


(+)


 


 




0631030


Rose


(+)


 


 




0631040


Jasmine


(+)


 


 




0631050


Lime/linden


(+)


 


 




0631990


Others (2)


 


 


 




0632000








(b)



leaves and herbs







 


 


 




0632010


Strawberry


 


 


 




0632020


Rooibos


 


 


 




0632030


Mate/maté


 


 


 




0632990


Others (2)


 


 


 




0633000








(c)



roots







(+)


 


 




0633010


Valerian


(+)


 


 




0633020


Ginseng


(+)


 


 




0633990


Others (2)


 


 


 




0639000








(d)



any other parts of the plant







 


 


 




0640000



Cocoa beans



 


 


 




0650000



Carobs/Saint John's breads



 


 


 




0700000



HOPS



0,05 (*1)(+)


0,1 (*1)



0,05 (*1)





0800000



SPICES



 


 


 




0810000



Seed spices



0,05 (*1)



0,1 (*1)



0,05 (*1)





0810010


Anise/aniseed


 


 


 




0810020


Black caraway/black cumin


 


 


 




0810030


Celery


 


 


 




0810040


Coriander


 


 


 




0810050


Cumin


 


 


 




0810060


Dill


 


 


 




0810070


Fennel


 


 


 




0810080


Fenugreek


 


 


 




0810090


Nutmeg


 


 


 




0810990


Others (2)


 


 


 




0820000



Fruit spices



0,05 (*1)



0,1 (*1)



0,05 (*1)





0820010


Allspice/pimento


 


 


 




0820020


Sichuan pepper


 


 


 




0820030


Caraway


 


 


 




0820040


Cardamom


 


 


 




0820050


Juniper berry


 


 


 




0820060


Peppercorn (black, green and white)


 


 


 




0820070


Vanilla


 


 


 




0820080


Tamarind


 


 


 




0820990


Others (2)


 


 


 




0830000



Bark spices



0,05 (*1)



0,1 (*1)



0,05 (*1)





0830010


Cinnamon


 


 


 




0830990


Others (2)


 


 


 




0840000



Root and rhizome spices



 


 


 




0840010


Liquorice


0,05 (*1)



0,1 (*1)



0,05 (*1)





0840020


Ginger (10)


 


 


 




0840030


Turmeric/curcuma


0,05 (*1)



0,1 (*1)



0,05 (*1)





0840040


Horseradish (11)


 


 


 




0840990


Others (2)


0,05 (*1)



0,1 (*1)



0,05 (*1)





0850000



Bud spices



0,05 (*1)



0,1 (*1)



0,05 (*1)





0850010


Cloves


 


 


 




0850020


Capers


 


 


 




0850990


Others (2)


 


 


 




0860000



Flower pistil spices



0,05 (*1)



0,1 (*1)



0,05 (*1)





0860010


Saffron


 


 


 




0860990


Others (2)


 


 


 




0870000



Aril spices



0,05 (*1)



0,1 (*1)



0,05 (*1)





0870010


Mace


 


 


 




0870990


Others (2)


 


 


 




0900000



SUGAR PLANTS



0,01 (*1)



0,05 (*1)



0,01 (*1)





0900010


Sugar beet roots


 


 


 




0900020


Sugar canes


 


 


 




0900030


Chicory roots


 


 


 




0900990


Others (2)


 


 


 




1000000



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 




1010000



Commodities from



0,01 (*1)



0,01 (*1)(+)


0,01 (*1)





1011000








(a)



swine







 


(+)


 




1011010


Muscle


 


(+)


 




1011020


Fat


 


(+)


 




1011030


Liver


 


(+)


 




1011040


Kidney


 


(+)


 




1011050


Edible offals (other than liver and kidney)


 


(+)


 




1011990


Others (2)


 


(+)


 




1012000








(b)



bovine







 


(+)


 




1012010


Muscle


 


(+)


 




1012020


Fat


 


(+)


 




1012030


Liver


 


(+)


 




1012040


Kidney


 


(+)


 




1012050


Edible offals (other than liver and kidney)


 


(+)


 




1012990


Others (2)


 


(+)


 




1013000








(c)



sheep







 


(+)


 




1013010


Muscle


 


(+)


 




1013020


Fat


 


(+)


 




1013030


Liver


 


(+)


 




1013040


Kidney


 


(+)


 




1013050


Edible offals (other than liver and kidney)


 


(+)


 




1013990


Others (2)


 


(+)


 




1014000








d)



goat







 


(+)


 




1014010


Muscle


 


(+)


 




1014020


Fat


 


(+)


 




1014030


Liver


 


(+)


 




1014040


Kidney


 


(+)


 




1014050


Edible offals (other than liver and kidney)


 


(+)


 




1014990


Others (2)


 


(+)


 




1015000








(e)



equine







 


(+)


 




1015010


Muscle


 


(+)


 




1015020


Fat


 


(+)


 




1015030


Liver


 


(+)


 




1015040


Kidney


 


(+)


 




1015050


Edible offals (other than liver and kidney)


 


(+)


 




1015990


Others (2)


 


(+)


 




1016000








(f)



poultry







 


(+)


 




1016010


Muscle


 


(+)


 




1016020


Fat


 


(+)


 




1016030


Liver


 


(+)


 




1016040


Kidney


 


(+)


 




1016050


Edible offals (other than liver and kidney)


 


(+)


 




1016990


Others (2)


 


(+)


 




1017000








(g)



other farmed terrestrial animals







 


(+)


 




1017010


Muscle


 


(+)


 




1017020


Fat


 


(+)


 




1017030


Liver


 


(+)


 




1017040


Kidney


 


(+)


 




1017050


Edible offals (other than liver and kidney)


 


(+)


 




1017990


Others (2)


 


(+)


 




1020000



Milk



0,01 (*1)



0,01 (*1)(+)


0,01 (*1)





1020010


Cattle


 


(+)


 




1020020


Sheep


 


(+)


 




1020030


Goat


 


(+)


 




1020040


Horse


 


(+)


 




1020990


Others (2)


 


(+)


 




1030000



Birds eggs



0,01 (*1)



0,01 (*1)(+)


0,01 (*1)





1030010


Chicken


 


(+)


 




1030020


Duck


 


(+)


 




1030030


Geese


 


(+)


 




1030040


Quail


 


(+)


 




1030990


Others (2)


 


(+)


 




1040000



Honey and other apiculture products (7)



0,05 (*1)



0,05 (*1)



0,05 (*1)





1050000



Amphibians and Reptiles



0,01 (*1)



0,01 (*1)(+)


0,01 (*1)





1060000



Terrestrial invertebrate animals



0,01 (*1)



0,01 (*1)(+)


0,01 (*1)





1070000



Wild terrestrial vertebrate animals



0,01 (*1)



0,01 (*1)(+)


0,01 (*1)





1100000



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 




1200000



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 




1300000



PROCESSED FOOD PRODUCTS (9)



 


 


 





Isoxaben

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.


0401090 Cotton seeds


The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0631000 (a) flowers


0631010 Chamomile


0631020 Hibiscus/roselle


0631030 Rose


0631040 Jasmine


0631050 Lime/linden

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 March 2025, or, if that information is not submitted by that date, the lack of it.

0633000 (c) roots


0633010 Valerian


0633020 Ginseng


0700000 HOPS



Metaldehyde


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

0213000 (c) other root and tuber vegetables except sugar beets


0213010 Beetroots


0213020 Carrots


0213030 Celeriacs/turnip rooted celeries


0213040 Horseradishes


0213050 Jerusalem artichokes


0213060 Parsnips


0213070 Parsley roots/Hamburg roots parsley


0213080 Radishes


0213090 Salsifies


0213110 Turnips


0231010 Tomatoes


0231030 Aubergines/eggplants

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 March 2017, or, if that information is not submitted by that date, the lack of it.

1000000 PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS


1010000 Commodities from


1011000 (a) swine


1011010 Muscle


1011020 Fat


1011030 Liver


1011040 Kidney


1011050 Edible offals (other than liver and kidney)


1011990 Others (2)


1012000 (b) bovine


1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1012050 Edible offals (other than liver and kidney)


1012990 Others (2)


1013000 (c) sheep


1013010 Muscle


1013020 Fat


1013030 Liver


1013040 Kidney


1013050 Edible offals (other than liver and kidney)


1013990 Others (2)


1014000 d) goat


1014010 Muscle


1014020 Fat


1014030 Liver


1014040 Kidney


1014050 Edible offals (other than liver and kidney)


1014990 Others (2)


1015000 (e) equine


1015010 Muscle


1015020 Fat


1015030 Liver


1015040 Kidney


1015050 Edible offals (other than liver and kidney)


1015990 Others (2)


1016000 (f) poultry


1016010 Muscle


1016020 Fat


1016030 Liver


1016040 Kidney


1016050 Edible offals (other than liver and kidney)


1016990 Others (2)


1017000 (g) other farmed terrestrial animals


1017010 Muscle


1017020 Fat


1017030 Liver


1017040 Kidney


1017050 Edible offals (other than liver and kidney)


1017990 Others (2)


1020000 Milk


1020010 Cattle


1020020 Sheep


1020030 Goat


1020040 Horse


1020990 Others (2)


1030000 Birds eggs


1030010 Chicken


1030020 Duck


1030030 Geese


1030040 Quail


1030990 Others (2)


1050000 Amphibians and Reptiles


1060000 Terrestrial invertebrate animals


1070000 Wild terrestrial vertebrate animals







                        ’
                     









(2)


in Annex IV, the following entries are inserted in alphabetical order: ‘Metarhizium brunneum strain Ma 43’, ‘Straight Chain Lepidopteran Pheromones (SCLP)’.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I