Corrigendum to Commission Implementing Regulation (EU) 2023/1110 of 6 June 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Official Journal of the European Union L 147 of 7 June 2023)
Date: 2023-06-22
Institutions: European Commission
Subjects: animal feedingstuffs, food contamination, food inspection, food safety, foodstuff, health certificate, import (EU), originating product, surveillance concerning imports, third country








L_2023159EN.01012701.xml










22.6.2023   


EN


Official Journal of the European Union


L 159/127







Corrigendum to Commission Implementing Regulation (EU) 2023/1110 of 6 June 2023 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council

(
Official Journal of the European Union L 147 of 7 June 2023
)


On page 119, the Annex is replaced as follows:



‘ANNEX



‘“ANNEX I
Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border control posts and control points











Row


Country of origin


Food and feed
(intended use)


CN code  (1 18)



TARIC sub-division


Hazard


Frequency of identity and physical checks (%)




 


 








—


Hazelnuts (Corylus sp.), in shell






0802 21 00 


 


 


 




 


 








—


Hazelnuts (Corylus sp.), shelled






0802 22 00 


 


 


 




 


 








—


Mixtures of nuts or dried fruits containing hazelnuts






ex 0813 50 39 ;



70



 


 




 


 


ex 0813 50 91 ;



70



 


 




 


 


 


ex 0813 50 99 



70



 


 




 


 








—


Hazelnut paste






ex 2007 10 10 ;



70



 


 




 


 


 


ex 2007 10 99 ;



40



 


 




 


 


 


ex 2007 99 39 ;



05; 06



 


 




 


 


 


ex 2007 99 50 ;



33



 


 




 


 


 


ex 2007 99 97 



23



 


 




 


 








—


Hazelnuts, otherwise prepared or preserved, including mixtures






ex 2008 19 12 ;



30



 


 




 


 


ex 2008 19 19 ;



30



 


 




 


 


ex 2008 19 92 ;



30



 


 




 


 


 


ex 2008 19 95 ;



20



 


 




 


 


 


ex 2008 19 99 ;



30



 


 




 


 


 


ex 2008 97 12 ;



15



 


 




1



Azerbaijan (AZ)



 


ex 2008 97 14 ;



15



Aflatoxins


20




 


ex 2008 97 16 ;



15



 


 




 


 


 


ex 2008 97 18 ;



15



 


 




 


 


 


ex 2008 97 32 ;



15



 


 




 


 


 


ex 2008 97 34 ;



15



 


 




 


 


 


ex 2008 97 36 ;



15



 


 




 


 


 


ex 2008 97 38 ;



15



 


 




 


 


 


ex 2008 97 51 ;



15



 


 




 


 


 


ex 2008 97 59 ;



15



 


 




 


 


 


ex 2008 97 72 ;



15



 


 




 


 


 


ex 2008 97 74 ;



15



 


 




 


 


 


ex 2008 97 76 ;



15



 


 




 


 


 


ex 2008 97 78 ;



15



 


 




 


 


 


ex 2008 97 92 ;



15



 


 




 


 


 


ex 2008 97 93 ;



15



 


 




 


 


 


ex 2008 97 94 ;



15



 


 




 


 


 


ex 2008 97 96 ;



15



 


 




 


 


 


ex 2008 97 97 ;



15



 


 




 


 


 


ex 2008 97 98 ;



15



 


 




 


 








—


Flours, meals and powder of hazelnuts






ex 1106 30 90 



40



 


 




 


 


 


 


 


 




 


 








—


Hazelnut oil






ex 1515 90 99 



20



 


 




 


 




(Food)




 


 


 


 




 


 








—


Brazil nuts in shell






0801 21 00 ;


 


 


 




 


 








—


Mixtures of nuts or dried fruits containing Brazil nuts in shell






(Food)




ex 0813 50 31 ;



20



 


 




 


 


ex 0813 50 39 ;



20



Aflatoxins


50




 


 


ex 0813 50 91 ;



20



 


 




 


 


ex 0813 50 99 



20



 


 




 


 








—


Groundnuts (peanuts), in shell






1202 41 00 


 


 


 




 


 








—


Groundnuts (peanuts), shelled






1202 42 00 


 


 


 




 


 








—


Peanut butter






2008 11 10 


 


 


 




2



Brazil (BR)









—


Groundnuts (peanuts), otherwise prepared or preserved






2008 11 91 ;


 


Pesticide residues (3 20)



30




2008 11 96 ;


 




2008 11 98 


 




 


 








—


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil






2305 00 00 


 


 


 




 


 


 


 


 


 




 


 


 


 


 


 




 


 








—


Groundnut flours and meals






ex 1208 90 00 



20



 


 




 


 








—


Groundnuts paste






ex 2007 10 10 



80



 


 




 


 


(
Food and feed
)


ex 2007 10 99 



50



 


 




 


 


 


ex 2007 99 39 



07; 08



 


 




3


 


Palm oil


1511 10 90 


 


 


 





Côte d’Ivoire (CI)





(Food)




1511 90 11 


 


Sudan dyes (14 31)



20




 


ex 1511 90 19 



90





 


 


1511 90 99 


 


 


 




 


 








—


Groundnuts (peanuts), in shell






1202 41 00 


 


 


 




 


 








—


Groundnuts (peanuts), shelled






1202 42 00 


 


 


 




 


 








—


Peanut butter






2008 11 10 


 


 


 




 


 








—


Groundnuts (peanuts), otherwise prepared or preserved






2008 11 91 ;


 


 


 




2008 11 96 ;


 


 


 




2008 11 98 


 


 


 




 


 








—


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil






2305 00 00 


 


Aflatoxins


10




 


 


 


 


 


 




4



China (CN)



 


 


 


 




 


 








—


Groundnut flours and meals






ex 1208 90 00 



20



 


 




 


 








—


Groundnuts paste






ex 2007 10 10 



80



 


 




 


 


(
Food and feed
)


ex 2007 10 99 



50



 


 




 


 


 


ex 2007 99 39 



07; 08



 


 




 


 


Sweet peppers (Capsicum


annuum)


(Food – crushed or ground)




ex 0904 22 00 



11




Salmonella
 (4 21)



10




 


 


Tea, whether or not flavoured


(Food)




0902 


 


Pesticide residues (3 20)
 (5 22)



20




5



Colombia (CO)



Granadilla and passion fruit (Passiflora ligularis and Passiflora edulis)


(Food)




ex 0810 90 20 



30



Pesticide residues (3 20)



10




6



Dominican Republic (DO)









—


Sweet peppers (Capsicum annuum)






0709 60 10 


 


Pesticide residues (3 20)
 (17 34)



50




0710 80 51 


 










—


Peppers of the genus Capsicum (other than sweet)






(Food – fresh, chilled or frozen)




ex 0709 60 99 



20





ex 0710 80 59 



20





 


 








—


Sweet peppers (Capsicum annuum)






0709 60 10 
0710 80 51 


 


Pesticide residues (3 20)
 (6 23)



30




7



Egypt (EG)









—


Peppers of the genus Capsicum (other than sweet)






(Food – fresh, chilled or frozen)




ex 0709 60 99 



20





ex 0710 80 59 



20





 


 


Oranges


(Food – fresh or dried)




0805 10 


 


Pesticide residues (3 20)



30




 


 


Sugar apple (Annona squamosa)


(Food – fresh or chilled)




ex 0810 90 75 



20



Pesticide residues (3 20)



20




 


 








—


Hazelnuts (Corylus sp.), in shell






0802 21 00 


 


 


 




 


 








—


Hazelnuts (Corylus sp.), shelled






0802 22 00 


 


 


 




 


 








—


Mixtures of nuts or dried fruits containing hazelnuts






ex 0813 50 39 ;



70



 


 




 


 


ex 0813 50 91 ;



70



 


 




 


 


 


ex 0813 50 99 



70



 


 




 


 








—


Hazelnut paste






ex 2007 10 10 ;



70



 


 




 


 


 


ex 2007 10 99 ;



40



 


 




 


 


 


ex 2007 99 39 ;



05; 06



 


 




 


 


 


ex 2007 99 50 ;



33



 


 




 


 


 


ex 2007 99 97 



23



 


 




 


 








—


Hazelnuts, otherwise prepared or preserved, including mixtures






ex 2008 19 12 ;



30



 


 




 


 


ex 2008 19 19 ;



30



 


 




 


 


ex 2008 19 92 ;



30



 


 




 


 


 


ex 2008 19 95 ;



20



 


 




 


 


 


ex 2008 19 99 ;



30



 


 




 


 


 


ex 2008 97 12 ;



15



 


 




8



Georgia (GE)



 


ex 2008 97 14 ;



15



Aflatoxins


30




 


 


 


ex 2008 97 16 ;



15



 


 




 


 


 


ex 2008 97 18 ;



15



 


 




 


 


 


ex 2008 97 32 ;



15



 


 




 


 


 


ex 2008 97 34 ;



15



 


 




 


 


 


ex 2008 97 36 ;



15



 


 




 


 


 


ex 2008 97 38 ;



15



 


 




 


 


 


ex 2008 97 51 ;



15



 


 




 


 


 


ex 2008 97 59 ;



15



 


 




 


 


 


ex 2008 97 72 ;



15



 


 




 


 


 


ex 2008 97 74 ;



15



 


 




 


 


 


ex 2008 97 76 ;



15



 


 




 


 


 


ex 2008 97 78 ;



15



 


 




 


 


 


ex 2008 97 92 ;



15



 


 




 


 


 


ex 2008 97 93 ;



15



 


 




 


 


 


ex 2008 97 94 ;



15



 


 




 


 


 


ex 2008 97 96 ;



15



 


 




 


 


 


ex 2008 97 97 ;



15



 


 




 


 


 


ex 2008 97 98 ;



15



 


 




 


 








—


Flours, meals and powder of hazelnuts






ex 1106 30 90 



40



 


 




 


 


 


 


 


 




 


 








—


Hazelnut oil






ex 1515 90 99 



20



 


 




 


 




(Food)




 


 


 


 




9



The Gambia (GM)









—


Groundnuts (peanuts), in shell






1202 41 00 


 


 


 










—


Groundnuts (peanuts), shelled






1202 42 00 


 


 


 










—


Peanut butter






2008 11 10 


 


 


 










—


Groundnuts (peanuts), otherwise prepared or preserved, including mixtures






2008 11 91 ;


 


 


 




2008 11 96 ;


 


 


 




2008 11 98 ;


 


 


 




 


ex 2008 19 12 ;



40



 


 




 


ex 2008 19 19 ;



50



Aflatoxins


50




 


ex 2008 19 92 ;



40



 


 




 


ex 2008 19 95 ;



40



 


 




 


ex 2008 19 99 



50



 


 










—


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil






2305 00 00 


 


 


 










—


Groundnut flours and meals






ex 1208 90 00 



20



 


 










—


Groundnuts paste






ex 2007 10 10 



80



 


 




(
Food and feed
)


ex 2007 10 99 



50



 


 




 


ex 2007 99 39 



07; 08



 


 




10



Israel (IL)
16



Basil (Ocimum basilicum)


(Food)




ex 1211 90 86 



20



Pesticide residues (3 20)



10




Mint (Mentha)


(Food)




ex 1211 90 86 



30



Pesticide residues (3 20)



10




 


 


Betel leaves (Piper betle L.)



(Food)




ex 1404 90 00  (10 27)




10




Salmonella
 (4 21)



30




 


 


Okra


ex 0709 99 90 ;



20



Pesticide residues (3 20)
 (7 24)
 (13 30)



20




 


 




(Food – fresh, chilled or frozen)




ex 0710 80 95 



30





 


 


Drumsticks (Moringa oleifera)


ex 0709 99 90 



10



Pesticide residues (3 20)



20




 


 




(Food fresh, chilled or frozen)




ex 0710 80 95 



75





 


 


Rice


(Food)




1006 


 


Aflatoxins and
Ochratoxin A


5




 


 




 


 


Pesticide residues (3 20)



10




 


 




 


 


Yardlong beans
(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)


(Food – fresh, chilled or frozen




vegetables)




ex 0708 20 00 ;



10



Pesticide residues (3 20)



20




 


 


ex 0710 22 00 



10





 


 




 


 




 


 




 


 


Guava (Psidium guajava)


(Food)




ex 0804 50 00 



30



Pesticide residues (3 20)



30




 


 


Nutmeg (Myristica fragrans)


(Food – dried spices)




0908 11 00 ;
0908 12 00 


 


Aflatoxins


30




 


 




11



India (IN)



Peppers of the genus Capsicum

(sweet or other than sweet)


(Food – dried, roasted,




crushed or ground)




0904 21 10 


 


Aflatoxins


10




 


 


ex 0904 22 00 



11; 19





 


 


ex 0904 21 90 



20





 


 


ex 2005 99 10 



10; 90





 


 


ex 2005 99 80 



94





 


 








—


Locust beans (carob)






1212 92 00 


 


Pesticide residues (13 30)



20




 


 








—


Locust beans seeds, not decorticated, crushed or ground






1212 99 41 




 


 








—


Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds






(Food and feed)




1302 32 10 




 


 


Guar gum


(Food and feed)




ex 1302 32 90 


 


Pesticide residues (13 30)



20




Pentachlorophenol and dioxins


50










—


Cumin seeds






0909 31 00 


 


Pesticide residues (3 20)



20










—


Cumin seeds crushed or ground






(Food)




0909 32 00 




12



Kenya (KE)



Beans (Vigna spp., Phaseolus spp.)


0708 20 


 


Pesticide residues (3 20)



10






(Food – fresh or chilled)




 


 




Peppers of the genus Capsicum (other than sweet)


(Food – fresh, chilled or frozen)




ex 0709 60 99 ;



20



Pesticide residues (3 20)



20




ex 0710 80 59 



20





13



South Korea (KR)



Food supplements containing botanicals (17 34)



(Food)




ex 1302 
ex 2106 


 


Pesticide residues (13 30)



30




Instant noodles containing spices/seasonings or sauces


(Food)




ex 1902 30 10 



30



Pesticide residues (13 30)



20




14



Sri Lanka (LK)



Gotukola (Centella asiatica)


(Food)




ex 1211 90 86 



60



Pesticide residues (3 20)



50




Mukunuwenna (Alternanthera sessilis)


(Food)




ex 0709 99 90 



35



Pesticide residues (3 20)



50




15



Madagascar (MG)



Black eyed beans (Vigna unguiculata)


(Food)




0713 35 00 


 


Pesticide residues (3 20)



10




16



Mexico (MX)



Green papaya (Carica papaya)


(Food – fresh and chilled)




0807 20 00 


 


Pesticide residues (3 20)



20




17



Malaysia (MY)



Jackfruit (Artocarpus heterophyllus)


(Food – fresh)




ex 0810 90 20 



20



Pesticide residues (3 20)



50




 


 


Spice mixes


(Food)




0910 91 10 ;
0910 91 90 


 


Aflatoxins


50




 


 


Rice


(Food)




1006 


 


Aflatoxins and
Ochratoxin A


10




18



Pakistan (PK)





 


 


Pesticide residues (3 20)



5




 


 




 


 


Peppers of the genus Capsicum (other than sweet)


(Food – fresh, chilled or frozen)




ex 0709 60 99 ;



20



Pesticide residues (3 20)



20




 


 


ex 0710 80 59 



20





19



Rwanda (RW)



Peppers of the genus Capsicum (other than sweet)


(Food – fresh, chilled or frozen)




ex 0709 60 99 ;



20



Pesticide residues (3 20)



20




ex 0710 80 59 



20





 


 








—


Groundnuts (peanuts), in shell






1202 41 00 


 


 


 




 


 








—


Groundnuts (peanuts), shelled






1202 42 00 


 


 


 




 


 








—


Peanut butter






2008 11 10 


 


 


 




 


 








—


Groundnuts (peanuts), otherwise prepared or preserved, including mixtures






2008 11 91 ;


 


 


 




 


 


2008 11 96 ;


 


 


 




20



Sudan (SD)



2008 11 98 ;


 


Aflatoxins


50




 


 


 


ex 2008 19 12 ;



40



 


 




 


 


 


ex 2008 19 19 ;



50



 


 




 


 


 


ex 2008 19 92 ;



40



 


 




 


 


 


ex 2008 19 95 ;



40



 


 




 


 


 


ex 2008 19 99 



50



 


 




 


 








—


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil






2305 00 00 


 


 


 




 


 








—


Groundnut flours and meals






ex 1208 90 00 



20



 


 




 


 








—


Groundnuts paste






ex 2007 10 10 



80



 


 




 


 


 


ex 2007 10 99 



50



 


 




 


 


(
Food and feed
)


ex 2007 99 39 



07; 08



 


 




21



Syria (SY)



Tahini and halva from Sesamum seeds


(Food)




ex 1704 90 99 
ex 1806 20 95 
ex 1806 90 50 
ex 1806 90 60 
ex 2008 19 19 
ex 2008 19 99 



12; 92


13; 93


10


11; 91


40


40




Salmonella
 (2 19)



20




22



Thailand (TH)



Peppers of the genus Capsicum (other than sweet)


(Food – fresh, chilled or frozen)




ex 0709 60 99 ;



20



Pesticide residues (3 20)
 (8 25)



30




ex 0710 80 59 



20





 


 


Lemons (Citrus limon, Citrus


limonum)
(
Food – fresh, chilled or dried
)


0805 50 10 


 


Pesticide residues (3 20)



30




 


 


Grapefruits


(Food)




0805 40 00 


 


Pesticide residues (3 20)



30




 


 


Pomegranates


(Food – fresh or chilled)




ex 0810 90 75 



30



Pesticide residues (3 20)
 (9 26)



30




 


 








—


Sweet peppers (Capsicum annuum)






0709 60 10 
0710 80 51 


 


Pesticide residues (3 20)
 (10 27)



20




23



Türkiye (TR)









—


Peppers of the genus Capsicum (other than sweet)






(Food – fresh, chilled or frozen)




ex 0709 60 99 
ex 0710 80 59 



20


20





 


 








—


Cumin seeds






0909 31 00 


 


Pyrrolizidine alkaloids


20










—


Cumin seeds crushed or ground






(Food)




0909 32 00 


 




 


 


Dried oregano


(Food)




ex 1211 90 86 



40



Pyrrolizidine alkaloids


20




 


 



Sesamum seeds


(Food)




1207 40 90 


 



Salmonella
 (2 19)



20




ex 2008 19 19 



40





ex 2008 19 99 



40





 


 








—


Locust beans (carob)






1212 92 00 


 


Pesticide residues (13 30)



20




 


 








—


Locust beans seeds, not decorticated, crushed or ground






1212 99 41 


 




 


 








—


Mucilages and thickeners, whether or not modified, derived from locust beans or locust beans seeds






(Food and feed)




1302 32 10 


 




24



Uganda (UG)



Peppers of the genus Capsicum (other than sweet)


(Food – fresh, chilled or frozen)




ex 0709 60 99 ;



20



Pesticide residues (3 20)



50




ex 0710 80 59 



20



Pesticide residues (13 30)



10




 


 








—


Groundnuts (peanuts), in shell






1202 41 00 


 


 


 




 


 








—


Groundnuts (peanuts), shelled






1202 42 00 


 


 


 




 


 








—


Peanut butter






2008 11 10 


 


 


 




 


 








—


Groundnuts (peanuts), otherwise prepared or preserved






2008 11 91 ;
2008 11 96 ;
2008 11 98 


 


 


 




25



United States (US)









—


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil






2305 00 00 


 


Aflatoxins


20




 


 


 


 


 


 




 


 








—


Groundnut flours and meals






ex 1208 90 00 



20



 


 




 


 








—


Groundnuts paste






ex 2007 10 10 



80



 


 




 


 


(
Food and feed
)


ex 2007 10 99 



50



 


 




 


 


 


ex 2007 99 39 



07; 08



 


 




26



Vietnam (VN)



Peppers of the genus Capsicum (other than sweet)


(Food – fresh, chilled or frozen)




ex 0709 60 99 ;



20



Pesticide residues (3 20)
 (12 29)



50




ex 0710 80 59 



20





Instant noodles containing spices/seasonings or sauces


(Food)




ex 1902 30 10 



30



Pesticide residues (13 30)



20








‘ANNEX II
Food and feed from certain third countries subject to special conditions for the entry into the Union due to contamination risk by mycotoxins, including aflatoxins, pesticide residues, pentachlorophenol and dioxins, microbiological contamination, Sudan dyes, Rhodamine B and plant toxins
1.   Food and feed of non-animal origin referred to in Article 1(1), point (b)(i)












Row


Country of origin


Food and feed (intended use)


CN code  (1 18)



TARIC sub-division


Hazard


Frequency of identity and physical checks (%)




1



Bangladesh (BD)



Foodstuffs containing or consisting of betel leaves (Piper betle)


(Food)




ex 1404 90 00  (8 25)




10




Salmonella
 (5 22)



50




 


 








—


Groundnuts (peanuts), in shell






1202 41 00 


 


 


 




 


 








—


Groundnuts (peanuts), shelled






1202 42 00 


 


 


 




 


 








—


Peanut butter






2008 11 10 


 


 


 




 


 








—


Groundnuts (peanuts), otherwise prepared or preserved, including mixtures






2008 11 91 ;


 


 


 




 


 


2008 11 96 ;


 


 


 




 


 


2008 11 98 ;


 


 


 




 


 


ex 2008 19 12 ;



40



 


 




 


 


 


ex 2008 19 19 ;



50



 


 




2



Bolivia (BO)



 


ex 2008 19 92 ;



40



Aflatoxins


50




 


 


 


ex 2008 19 95 ;



40



 


 




 


 


 


ex 2008 19 99 



50



 


 




 


 








—


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil






2305 00 00 


 


 


 




 


 


 


 


 


 




 


 




 


 


 


 


 


 




 


 








—


Groundnut flours and meals






ex 1208 90 00 



20



 


 




 


 








—


Groundnuts paste






ex 2007 10 10 



80



 


 




 


 


(
Food and feed
)


ex 2007 10 99 



50



 


 




 


 


 


ex 2007 99 39 



07; 08



 


 




3



Brazil (BR)



Black pepper (Piper nigrum)


(Food – neither crushed nor




ground)




ex 0904 11 00 



10




Salmonella
 (2 19)



50




4



China (CN)



Xanthan gum


(Food and feed)




ex 3913 90 00 



40



Pesticide residues (9 26)



20




 


 


Aubergines (Solanum


melongena)


(Food – fresh or chilled)




0709 30 00 


 


Pesticide residues (3 20)



50




 


 


Yardlong beans (Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp. unguiculata)


(Food – fresh, chilled or frozen)




ex 0708 20 00 



10



Pesticide residues (3 20)
 (11 28)



30




5



Dominican


Republic (DO)



ex 0710 22 00 



10





 


 


 


 




 


 








—


Groundnuts (peanuts), in shell






1202 41 00 


 


 


 




 








—


Groundnuts (peanuts), shelled






1202 42 00 


 


 


 




 


 








—


Peanut butter






2008 11 10 


 


 


 




 


 








—


Groundnuts (peanuts), otherwise prepared or preserved, including mixtures






2008 11 91 ;


 


 


 




2008 11 96 ;


 


 


 




 


 


2008 11 98 ;


 


 


 




 


 


 


ex 2008 19 12 ;



40



 


 




 


 


 


ex 2008 19 19 ;



50



 


 




6



Egypt (EG)



 


ex 2008 19 92 ;



40



Aflatoxins


30




 


 


 


ex 2008 19 95 ;



40



 


 




 


 


 


ex 2008 19 99 



50



 


 




 


 








—


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil






2305 00 00 


 


 


 




 


 


 


 


 


 




 


 


 


 


 


 




 


 








—


Groundnut flours and meals






ex 1208 90 00 



20



 


 




 


 








—


Groundnuts paste






ex 2007 10 10 



80



 


 




 


 


(
Food and feed
)


ex 2007 10 99 



50



 


 




 


 


 


ex 2007 99 39 



07; 08



 


 




 


 








—


Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta







0904 


 


Aflatoxins


50




7



Ethiopia (ET)









—


Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices






(Food – dried spices)




0910 




 


 



Sesamum seeds


(Food)




1207 40 90 


 



Salmonella
 (5 22)



50




ex 2008 19 19 



40





ex 2008 19 99 



40





 


 








—


Groundnuts (peanuts), in shell






1202 41 00 


 


 


 




 


 








—


Groundnuts (peanuts), shelled






1202 42 00 


 


 


 




 


 








—


Peanut butter






2008 11 10 


 


 


 




 


 








—


Groundnuts (peanuts), otherwise prepared or preserved, including mixtures






2008 11 91 ;


 


 


 




2008 11 96 ;


 


 


 




2008 11 98 ;


 


 


 




 


 


ex 2008 19 12 ;



40



 


 




 


 


 


ex 2008 19 19 ;



50



Aflatoxins


50




 


 


 


ex 2008 19 92 ;



40



 


 




8



Ghana (GH)



 


ex 2008 19 95 ;



40



 


 




 


 


 


ex 2008 19 99 



50



 


 




 


 








—


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil






2305 00 00 


 


 


 




 


 


 


 


 


 




 


 


 


 


 


 




 


 








—


Groundnut flours and meals






ex 1208 90 00 



20



 


 




 


 








—


Groundnuts paste






ex 2007 10 10 



80



 


 




 


 


(
Food and feed
)


ex 2007 10 99 



50



 


 




 


 


 


ex 2007 99 39 



07; 08



 


 




 


 


Palm oil


1511 10 90 


 


 


 




 


 




(Food)




1511 90 11 


 


Sudan dyes (10 27)



50




 


 


 


ex 1511 90 19 



90





 


 


 


1511 90 99 


 


 


 




9



Indonesia (ID)



Nutmeg (Myristica fragrans)


(Food – dried spices)




0908 11 00 ;
0908 12 00 


 


Aflatoxins


30




 


 


Curry leaves (Bergera/Murraya koenigii)


(Food – fresh, chilled, frozen or dried)




ex 1211 90 86 



10



Pesticide residues (3 20)
 (12 29)



50




 


 


 


 




 


 


 


 




 


 








—


Groundnuts (peanuts), in shell






1202 41 00 


 


 


 




 


 








—


Groundnuts (peanuts), shelled






1202 42 00 


 


 


 




 


 








—


Peanut butter






2008 11 10 


 


 


 




 


 








—


Groundnuts (peanuts), otherwise prepared or preserved, including mixtures






2008 11 91 ;


 


 


 




2008 11 96 ;




2008 11 98 ;




 


 


ex 2008 19 12 ;



40



 


 




 


 


 


ex 2008 19 19 ;



50



Aflatoxins


50




 


 


 


ex 2008 19 92 ;



40





 


 


 


ex 2008 19 95 ;



40



 


 




 


 


 


ex 2008 19 99 



50



 


 




 


 








—


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil






2305 00 00 


 


 


 




 


 


 


 


 


 




10



India (IN)



 


 


 


 




 


 








—


Groundnut flours and meals






ex 1208 90 00 



20



 


 




 


 








—


Groundnuts paste






ex 2007 10 10 



80



 


 




 


 


(
Food and feed
)


ex 2007 10 99 



50



 


 




 


 


 


ex 2007 99 39 



07; 08



 


 




 


 


Peppers of the genus Capsicum (other than sweet)


(Food – fresh, chilled or frozen)




ex 0709 60 99 ;



20



Pesticide residues (3 20)
 (4 21)



20




ex 0710 80 59 



20





 


 



Sesamum seeds
(
Food
)


1207 40 90 


 



Salmonella
 (5 22)



20




ex 2008 19 19 



40





ex 2008 19 99 



40





 


 



Sesamum seeds
(
Food and feed
)


1207 40 90 


 


Pesticide residues (9 26)



50




ex 2008 19 19 



40





ex 2008 19 99 



40





 


 


Mixtures of food additives containing locust bean gum or guar gum


(Food)




ex 2106 90 92 
ex 2106 90 98 
ex 3824 99 93 
ex 3824 99 96 


 


Pesticide residues (9 26)



20




 


 


Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta



(Food – dried spices)




0904 


 


Pesticide residues (9 26)



20




 


 


Vanilla


(Food – dried spices)




0905 


 


Pesticide residues (9 26)



20




 


 


Cinnamon and cinnamon-tree flowers


(Food – dried spices)




0906 


 


Pesticide residues (9 26)



20




 


 


Cloves (whole fruit, cloves and stems)


(Food – dried spices)




0907 


 


Pesticide residues (9 26)



20




 


 


Nutmeg, mace and cardamoms


(Food – dried spices)




0908 


 


Pesticide residues (9 26)



20




 


 


Seeds of anise, badian, fennel, coriander, cumin or caraway, juniper berries


(Food – dried spices)




0909 


 


Pesticide residues (9 26)



20




 


 


Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices


(Food – dried spices)




0910 


 


Pesticide residues (9 26)



20




 


 


Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard


(Food)




2103 


 


Pesticide residues (9 26)



20




 


 


Calcium carbonate


(Food and feed)




ex 2106 90 92 
ex 2106 90 98 
ex 2530 90 70 
2836 50 00 



55


60


10



Pesticide residues (9 26)



30




 


 


Food supplements containing botanicals (13 30)



(Food)




ex 1302 
ex 2106 


 


Pesticide residues (9 26)



20




 


 








—


Pistachios, in shell






0802 51 00 


 


 


 




 


 








—


Pistachios, shelled






0802 52 00 


 


 


 




 


 








—


Mixtures of nuts or dried fruits containing pistachios






ex 0813 50 39 ;



60



 


 




 


 


ex 0813 50 91 ;



60



 


 




 


 


 


ex 0813 50 99 



60



 


 




 


 








—


Pistachio paste






ex 2007 10 10 ;



60



 


 




 


 


 


ex 2007 10 99 ;



30



 


 




 


 


 


ex 2007 99 39 ;



03; 04



 


 




 


 


 


ex 2007 99 50 ;



32



 


 




 


 


 


ex 2007 99 97 



22



 


 




11



Iran (IR)









—


Pistachios, prepared or preserved, including mixtures






ex 2008 19 13 ;



20



Aflatoxins


50




 


 


ex 2008 19 93 ;



20



 


 




 


 


ex 2008 97 12 ;



19



 


 




 


 


 


ex 2008 97 14 ;



19



 


 




 


 


 


ex 2008 97 16 ;



19



 


 




 


 


 


ex 2008 97 18 ;



19



 


 




 


 


 


ex 2008 97 32 ;



19



 


 




 


 


 


ex 2008 97 34 ;



19



 


 




 


 


 


ex 2008 97 36 ;



19



 


 




 


 


 


ex 2008 97 38 ;



19



 


 




 


 


 


ex 2008 97 51 ;



19



 


 




 


 


 


ex 2008 97 59 ;



19



 


 




 


 


 


ex 2008 97 72 ;



19



 


 




 


 


 


ex 2008 97 74 ;



19



 


 




 


 


 


ex 2008 97 76 ;



19



 


 




 


 


 


ex 2008 97 78 ;



19



 


 




 


 


 


ex 2008 97 92 ;



19



 


 




 


 


 


ex 2008 97 93 ;



19



 


 




 


 


 


ex 2008 97 94 ;



19



 


 




 


 


 


ex 2008 97 96 ;



19



 


 




 


 


 


ex 2008 97 97 ;



19



 


 




 


 


 


ex 2008 97 98 



19



 


 




 


 








—


Flours, meals and powder of pistachios






ex 1106 30 90 



50



 


 




 


 


 


 


 


 




 


 




(Food)




 


 


 


 




12



Lebanon (LB)



Turnips (Brassica rapa ssp. rapa)


(Food – prepared or preserved by vinegar or acetic acid)




ex 2001 90 97 



11; 19



Rhodamine B (14 31)



50




Turnips (Brassica rapa ssp. rapa)


(Food – prepared or preserved by brine or citric acid, not frozen)




ex 2005 99 80 



93



Rhodamine B (14 31)



50




13



Sri Lanka (LK)



Peppers of the genus Capsicum

(sweet or other than sweet)


(Food – dried, roasted, crushed or ground)




0904 21 10 


 


Aflatoxins


50




ex 0904 21 90 



20





ex 0904 22 00 



11; 19





ex 2005 99 10 



10; 90





ex 2005 99 80 



94





14



Malaysia (MY)



Mixtures of food additives containing locust bean gum


(Food)




ex 2106 90 92 


 


Pesticide residues (9 26)



20




ex 2106 90 98 




ex 3824 99 93 




ex 3824 99 96 




15



Nigeria (NG)




Sesamum seeds


(Food)




1207 40 90 


 



Salmonella
 (5 22)



50




ex 2008 19 19 



40





ex 2008 19 99 



40





 


 



Sesamum seeds


1207 40 90 


 



Salmonella
 (5 22)



50




16



Sudan (SD)





(Food)




ex 2008 19 19 



40





 


 


 


ex 2008 19 99 



40





 


 








—


Dried figs






0804 20 90 


 


 


 




 


 








—


Mixtures of nuts or dried fruits containing figs






ex 0813 50 99 



50



 


 




 


 


 


 


 


 




 


 








—


Dried fig paste






ex 2007 10 10 ;



50



 


 




 


 


 


ex 2007 10 99 ;



20



 


 




 


 


 


ex 2007 99 39 ;



01; 02



 


 




 


 


 


ex 2007 99 50 ;



31



 


 




 


 


 


ex 2007 99 97 



21



 


 




 


 








—


Dried figs, prepared or preserved, including mixtures






ex 2008 97 12 ;



11



 


 




 


 


ex 2008 97 14 ;



11



 


 




 


 


ex 2008 97 16 ;



11



 


 




 


 


 


ex 2008 97 18 ;



11



 


 




 


 


 


ex 2008 97 32 ;



11



 


 




 


 


 


ex 2008 97 34 ;



11



 


 




 


 


 


ex 2008 97 36 ;



11



 


 




 


 


 


ex 2008 97 38 ;



11



 


 




17



Türkiye (TR)



 


ex 2008 97 51 ;



11



Aflatoxins


30




 


ex 2008 97 59 ;



11



 


 




 


 


 


ex 2008 97 72 ;



11



 


 




 


 


 


ex 2008 97 74 ;



11



 


 




 


 


 


ex 2008 97 76 ;



11



 


 




 


 


 


ex 2008 97 78 ;



11



 


 




 


 


 


ex 2008 97 92 ;



11



 


 




 


 


 


ex 2008 97 93 ;



11



 


 




 


 


 


ex 2008 97 94 ;



11



 


 




 


 


 


ex 2008 97 96 ;



11



 


 




 


 


 


ex 2008 97 97 ;



11



 


 




 


 


 


ex 2008 97 98 ;



11



 


 




 


 


 


ex 2008 99 28 ;



10



 


 




 


 


 


ex 2008 99 34 ;



10



 


 




 


 


 


ex 2008 99 37 ;



10



 


 




 


 


 


ex 2008 99 40 ;



10



 


 




 


 


 


ex 2008 99 49 ;



60



 


 




 


 


 


ex 2008 99 67 ;



95



 


 




 


 


 


ex 2008 99 99 



60



 


 




 


 








—


Flours, meals and powder of dried figs






ex 1106 30 90 



60



 


 




 


 


 


 


 


 




 


 




(Food)




 


 


 


 




 


 








—


Pistachios, in shell






0802 51 00 


 


 


 




 


 








—


Pistachios, shelled






0802 52 00 


 


 


 




 


 








—


Mixtures of nuts or dried fruits containing pistachios






ex 0813 50 39 ;



60



 


 




 


 


ex 0813 50 91 ;



60



 


 




 


 


 


ex 0813 50 99 



60



 


 




 


 








—


Pistachio paste






ex 2007 10 10 ;



60



 


 




 


 


 


ex 2007 10 99 ;



30



 


 




 


 


 


ex 2007 99 39 ;



03; 04



 


 




 


 


 


ex 2007 99 50 ;



32



 


 




 


 


 


ex 2007 99 97 



22



 


 




 


 








—


Pistachios, otherwise prepared or preserved, including mixtures






ex 2008 19 13 ;



20



Aflatoxins


50




 


 


ex 2008 19 93 ;



20



 


 




 


 


ex 2008 97 12 ;



19



 


 




 


 


 


ex 2008 97 14 ;



19



 


 




 


 


 


ex 2008 97 16 ;



19



 


 




 


 


 


ex 2008 97 18 ;



19



 


 




 


 


 


ex 2008 97 32 ;



19



 


 




 


 


 


ex 2008 97 34 ;



19



 


 




 


 


 


ex 2008 97 36 ;



19



 


 




 


 


 


ex 2008 97 38 ;



19



 


 




 


 


 


ex 2008 97 51 ;



19



 


 




 


 


 


ex 2008 97 59 ;



19



 


 




 


 


 


ex 2008 97 72 ;



19



 


 




 


 


 


ex 2008 97 74 ;



19



 


 




 


 


 


ex 2008 97 76 ;



19



 


 




 


 


 


ex 2008 97 78 ;



19



 


 




 


 


 


ex 2008 97 92 ;



19



 


 




 


 


 


ex 2008 97 93 ;



19



 


 




 


 


 


ex 2008 97 94 ;



19



 


 




 


 


 


ex 2008 97 96 ;



19



 


 




 


 


 


ex 2008 97 97 ;



19



 


 




 


 


 


ex 2008 97 98 



19



 


 




 


 








—


Flours, meals and powder of pistachios






ex 1106 30 90 



50



 


 




 


 


 


 


 


 




 


 




(Food)




 


 


 


 




 


 


Vine leaves


(Food)




ex 2008 99 99 



11; 19



Pesticide residues (3 20)
 (6 23)



50




 


 


Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids


(Food – fresh or dried)




0805 21 ;
0805 22 00 ;
0805 29 00 


 


Pesticide residues (3 20)



20




 


 


Oranges


(Food – fresh or dried)




0805 10 


 


Pesticide residues (3 20)



30




 


 


Mixtures of food additives containing locust bean gum


(Food)




ex 2106 90 92 
ex 2106 90 98 
ex 3824 99 93 
ex 3824 99 96 


 


Pesticide residues (9 26)



20




Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (15 32)
 (16 33)



(Food)




ex 1212 99 95 



20



Cyanide


50




18



Uganda (UG)




Sesamum seeds


(Food)




1207 40 90 


 



Salmonella
 (5 22)



20




ex 2008 19 19 



40





ex 2008 19 99 



40





20



United States (US)



Vanilla extract


(Food)




1302 19 05 


 


Pesticide residues (9 26)



20




 


 


Okra


(Food – fresh, chilled or frozen)




ex 0709 99 90 ;



20



Pesticide residues (3 20)
 (7 24)



50




21



Vietnam (VN)



ex 0710 80 95 



30





 


 


Pitahaya (dragon fruit)


(Food – fresh or chilled)




ex 0810 90 20 



10



Pesticide residues (3 20)
 (7 24)



20




 


 


 


 




2.   Food referred to in Article 1(1), point (b)(ii)








Row


Food consisting of two or more ingredients, containing any of the individual products listed in the table in point 1 due to risk of contamination by aflatoxins in a quantity above 20 % of either a single product or as the sum of products listed




 



CN code
 (17 34)




Description
 (35)





1



ex 1704 90 



Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated




2



ex 1806 



Chocolate and other food preparations containing cocoa




3



ex 1905 



Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa, communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products




3.   Food and feed of non-animal origin referred to in Article 1(1), point (b)(iii)













Row


Country of origin


Country from where consign-ments are dispatched to the Union


Food and feed (intended use)


CN code  (36)



TARIC sub-division


Hazard


Frequency of identity and physical checks (%)




1



United States (US)




Türkiye (TR)
 (37)









—


Pistachios, in shell






0802 51 00 


 


Aflatoxins


50










—


Pistachios, shelled






0802 52 00 


 










—


Mixtures of nuts or dried fruits containing pistachios






ex 0813 50 39 ;



60





ex 0813 50 91 ;



60





ex 0813 50 99 



60











—


Pistachio paste






ex 2007 10 10 ;



60





 


ex 2007 10 99 ;



30





 


ex 2007 99 39 ;



03; 04





 


ex 2007 99 50 ;



32





 


ex 2007 99 97 



22











—


Pistachios, otherwise prepared or preserved, including mixtures






ex 2008 19 13 ;



20





ex 2008 19 93 ;



20





ex 2008 97 12 ;



19





 


ex 2008 97 14 ;



19





 


ex 2008 97 16 ;



19





 


ex 2008 97 18 ;



19





 


ex 2008 97 32 ;



19





 


ex 2008 97 34 ;



19





 


ex 2008 97 36 ;



19





 


ex 2008 97 38 ;



19





 


ex 2008 97 51 ;



19





 


ex 2008 97 59 ;



19





 


ex 2008 97 72 ;



19





 


ex 2008 97 74 ;



19





 


ex 2008 97 76 ;



19





 


ex 2008 97 78 ;



19





 


ex 2008 97 92 ;



19





 


ex 2008 97 93 ;



19





 


ex 2008 97 94 ;



19





 


ex 2008 97 96 ;



19





 


ex 2008 97 97 ;



19





 


ex 2008 97 98 



19











—


Flours, meals and powder of pistachios






ex 1106 30 90 



50







(Food)




 


 






                              ”
                           


                  ’
               


(1)  Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(2)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

(3)  Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(4)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

(5)  Residues of Tolfenpyrad.

(6)  Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz and its metabolites containing the 2,4,6-trichlorophenol moiety expressed as prochloraz), Thiophanate-methyl and Triforine.

(7)  Residues of Diafenthiuron.

(8)  Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

(9)  Residues of Prochloraz.

(10)  Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

(11)  Reference methods: EN 1988-1:1998, EN 1988-2:1998 or ISO 5522:1981.

(12)  Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

(13)  Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable maximum residue level (MRL) is 0,1 mg/kg (limit of quantification (LOQ)). Prohibition of use of Ethylene Oxide provided for in Commission Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

(14)  For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg).

(15)  Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.

(16)  Hereinafter understood as the State of Israel, excluding the territories under the administration of the State of Israel after 5 June 1967, namely the Golan Heights, the Gaza Strip, East Jerusalem and the rest of the West Bank.

(17)  Residues of Acephate.

(18)  Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(19)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III.

(20)  Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (OJ L 70, 16.3.2005, p. 1) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(21)  Residues of Carbofuran.

(22)  The sampling and the analyses shall be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III.

(23)  Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and Metrafenone.

(24)  Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

(25)  Foodstuffs containing or consisting of betel leaves (Piper betle) including, but not limited to, those declared under CN code 1404 90 00.

(26)  Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). In case of food additives, the applicable MRL is 0,1 mg/kg (LOQ). Prohibition of use of Ethylene Oxide provided for in Regulation (EU) No 231/2012 of 9 March 2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council (OJ L 83, 22.3.2012, p. 1).

(27)  For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). Residues of Sudan dyes, using a method of analysis with an LOQ, shall be lower than 0,5 mg/kg.

(28)  Residues of Amitraz (amitraz including the metabolites containing the 2,4-dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).

(29)  Residues of Acephate.

(30)  Both finished products and raw materials containing any botanicals intended for the production of food supplements declared under CN codes mentioned in column ‘CN code’.

(31)  For purpose of this Annex, residues of Rhodamine B, using a method of analysis with an LOQ, shall be lower than 0,1 mg/kg.

(32)  
            ‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council of 29 April 2004 on the hygiene of foodstuffs (OJ L 139, 30.4.2004, p. 1).

(33)  
            ‘Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(34)  Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(35)  The description of the goods is as laid down in the description column of the CN in Annex I to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

(36)  Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(37)  In accordance with Articles 10 and 11, consignments shall be accompanied by the results of sampling and analyses performed on those consignments and by the official certificate issued by the country from where consignments are dispatched to the Union.