Commission Regulation (EU) 2023/377 of 15 February 2023 amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC), flutriafol, metazachlor, nicotine, profenofos, quizalofop-P, sodium aluminium silicate, thiabendazole and triadimenol in or on certain products (Text with EEA relevance)
Date: 2023-02-15
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: aromatic plant, consumer protection, food inspection, food safety, foodstuff, medical plant, pesticide, pesticide residue, tea, vegetable




L_2023055EN.01000101.xml










22.2.2023   


EN


Official Journal of the European Union


L 55/1








            COMMISSION REGULATION (EU) 2023/377
of 15 February 2023
         
amending Annexes II, III, IV and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC), flutriafol, metazachlor, nicotine, profenofos, quizalofop-P, sodium aluminium silicate, thiabendazole and triadimenol in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), and Article 18(1), point (b), thereof,

Whereas:







(1)


For flutriafol, metazachlor, quizalofop-P, thiabendazole and triadimenol, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For profenofos, MRLs were set in Annex II and in Part B of Annex III to that Regulation. For benzalkonium chloride (BAC), chlorpropham, didecyldimethylammonium chloride (DDAC) and nicotine, MRLs were set in Part A of Annex III to Regulation (EC) No 396/2005. Sodium aluminium silicate is included in Annex IV to that Regulation.












(2)


BAC is not an approved active substance in plant protection products under Regulation (EC) No 1107/2009 of the European Parliament and of the Council (2). DDAC was approved as an active substance in plant protection products for use on ornamental crops, but all authorisations for plant protection products containing DDAC have been revoked following the withdrawal of its approval (3). However, both substances are used as biocides for disinfection. That use may lead to detectable residues in food. For both substances, temporary MRLs were therefore set by Commission Regulation (EU) No 1119/2014 (4) for all products, since food business operators showed that residues of those substances are present in food products at levels that frequently exceed the default MRL of 0,01 mg/kg due to their use as a biocide. Those MRLs were to be revised based on monitoring data after 5 years.












(3)


The Commission analysed the monitoring data for BAC, which showed that residues of this substance still occur in several products, at levels higher than the limit of determination (LOD) and similar to the existing temporary MRL. The Commission also analysed the monitoring data for DDAC, which showed that residues of this substance still occur in some products of animal origin, at levels higher than the LOD and similar to the existing temporary MRL. In products of plant origin, the residue levels of DDAC have decreased and are consistently below the existing temporary MRLs. It is therefore appropriate to lower the existing temporary MRLs for DDAC in those products accordingly. The temporary MRLs for BAC and DDAC should be reviewed within seven years from the publication of this Regulation to evaluate new data and information that will become available.












(4)


The active substance chlorpropham is not approved in the Union. A temporary MRL for chlorpropham in potatoes was set by Commission Regulation (EU) 2021/155 (5) since monitoring data showed potential contamination of potatoes above the LOD when stored in facilities with a history of chlorpropham use. That Regulation also required potato trade organisations and manufacturers to develop and implement new and more efficient cleaning practices to reduce such contamination, and to submit to the Commission new monitoring data that would allow the Commission to review that temporary MRL.












(5)


The temporary MRL for chlorpropham in potatoes was reviewed based on monitoring data submitted to the Commission by 31 December 2021. As recent monitoring data showed that a lower MRL than 0,4 mg/kg is currently achievable, this MRL should be set at 0,35 mg/kg.












(6)


This temporary MRL should be reviewed based on monitoring data submitted to the Commission by 31 December 2022 and thereafter by 31 December of each subsequent year. It will allow the Commission to regularly re-assess the situation and gradually reduce the MRL, where appropriate, as implementation of better cleaning methodology progresses. A report on the progress and implementation of cleaning practices should be submitted to the Commission together with the monitoring data by 31 December 2022, and updates to it in the subsequent years. The relevant footnote for potatoes in Annex III should be amended accordingly.












(7)


An application for import tolerance pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 was submitted for flutriafol used in the United States on cucurbits with inedible peel. The applicant provided data showing that the authorised uses of that substance on those crops in the United States lead to residues exceeding the MRLs contained in Regulation (EC) No 396/2005 and that higher MRLs are necessary to avoid trade barriers for the importation into the Union of those crops. With this application, the applicant also submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on the nature of residues in processed commodities for flutriafol in pome fruits and wine grapes, for residue trials in rice, and for storage conditions of the samples from the feeding studies and storage stability for pig liver, bovine liver, sheep liver, goat liver, equine liver and other terrestrial animals liver.












(8)


In accordance with Article 8 of Regulation (EC) No 396/2005, the application for flutriafol was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The European Food Safety Authority ('the Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (6). It forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRLs requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to the substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.












(9)


For flutriafol in cucurbits with inedible peel, it is appropriate to set the MRL at the level identified by the Authority. The Authority examined the supplementary data submitted and concluded that, for beetroots, a risk management consideration was needed, while all other MRLs for which data gaps were identified during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 are now fully supported by data. For flutriafol in beetroots, it is appropriate to extrapolate the data concerning residue trials from sugar beets, confirming the existing MRL. Therefore, all respective footnotes in Annex II highlighting the need for additional data should be deleted and the MRL for beetroots should be maintained. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation.












(10)


As regards metazachlor, the applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on residue trials for metazachlor in head cabbages and kohlrabies, demonstrating that the MRLs are fully supported by data (7). The applicant also submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on residue trials for metazachlor on flowering brassica and kales, that permits the setting of MRLs lower than the currently established ones and that are still fully supported by data. As regards metazachlor on radishes, data concerning residue trials are still missing. The livestock dietary burden calculation was updated based on the new information. Based on that updated calculation, a lower MRL of 0,15 mg/kg for swine liver, which is safe for consumers, can be set.












(11)


In accordance with Article 8 of Regulation (EC) No 396/2005, the application for metazachlor was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (8). The Authority forwarded that opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRLs requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to that substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.












(12)


For metazachlor in head cabbages and kohlrabies, it is appropriate to maintain the MRL at the existing levels. For metazachlor in flowering brassica and kales, it is appropriate to lower the MRLs to the level recommended by the Authority. For metazachlor on radishes, it is appropriate to lower the MRL to the LOD. The respective footnotes in Annex II highlighting the need for additional data for those products should be deleted. For metazachlor in swine liver, it is appropriate to lower the MRL to the level recommended by the Authority. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of that Regulation.












(13)


For nicotine, temporary MRLs were set by Commission Regulation (EU) No 812/2011 (9) for rose hips, ‘herbs and edible flowers’, wild fungi (fresh), teas, ‘herbal infusions’ and ‘spices’ until 19 October 2021, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in those products. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in those products and to elucidate the mechanism of formation. The Authority and food business operators submitted recent monitoring data showing that, while residues of this substance still occur in those products at levels higher than the LOD, the residue levels have decreased. In addition, for rose hips and teas, the Authority identified unacceptable risks for consumers from the existing MRLs (10). Therefore, taking into account EFSA’s opinion and based on monitoring data, it is appropriate to set the MRLs for nicotine in rose hips at 0,2 mg/kg, for nicotine in ‘herbs and edible flowers’ at 0,1 mg/kg, for nicotine in wild fungi (fresh) at 0,02 mg/kg, for nicotine in teas at 0,5 mg/kg, for nicotine in ‘herbal infusions’ at 0,3 mg/kg, for nicotine in ‘seed spices’ and ‘fruit spices’ at 0,02 mg/kg, and for all other spices at 0,07 mg/kg. For all other products, for which no specific MRL were set under Regulation (EC) No 396/2005, it is appropriate to indicate that the LODs apply.












(14)


It is appropriate to continue to monitor the levels of nicotine in rose hips, ‘herbs and edible flowers’, ‘herbal infusions’ and ‘spices’ and to review these MRLs based on monitoring data submitted to the Commission within seven years from the publication of this Regulation. Regarding nicotine in teas, the temporary MRL will be valid for three years after the publication of this Regulation. After that date, the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest. Regarding nicotine in wild fungi (fresh), it is appropriate to align the revision of this MRL with the revision of the temporary MRL for wild fungi (dry), that will be based on monitoring data submitted to the Commission within seven years from the publication of Regulation (EU) 2022/1290 (11), which is revising temporary MRLs for this substance in other products.












(15)


For profenofos, a temporary MRL was set by Commission Regulation (EU) No 1096/2014 (12) for ‘herbs and edible flowers’ until 18 October 2021, pending the submission of monitoring data on the occurrence of this active substance in these products. The Authority and food business operators submitted recent monitoring data showing that, while residues of this active substance higher than the LOD still occur in ‘herbs and edible flowers’, the residue levels have decreased. Therefore, the MRL for ‘herbs and edible flowers’ should be set at 0,03 mg/kg. It is appropriate to continue to monitor the levels of profenofos in ‘herbs and edible flowers’ and to review this MRL based on monitoring data submitted to the Commission within seven years from the publication of this Regulation.












(16)


An application pursuant to Article 6(1) of Regulation (EC) No 396/2005, requesting a modification of the existing MRLs for quizalofop-P resulting from the use of quizalofop-P-ethyl on caraway, was submitted.












(17)


In accordance with Article 8 of Regulation (EC) No 396/2005, the application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission. The Authority assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRL (13). The Authority forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and proposed, based on the available data, setting a lower MRL that is acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation.












(18)


All applications for the renewal of the approval of the active substance sodium aluminium silicate were withdrawn and the renewal procedure was terminated before the EFSA risk assessment. The approval of sodium aluminium silicate expired on 31 August 2019 (14). Sodium aluminium silicate was temporarily included in Annex IV pending the finalisation of its evaluation either under Directive 91/414/EEC, and pending its review according to Article 12 of Regulation (EC) No 396/2005. Following the expiration of the approval, of this substance, the Authority included it in its statement on pesticide active substances that do not require a review of the existing MRLs under Article 12 of Regulation (EC) No 396/2005 (15). In that statement, the Authority stated that evidence to conclude on the safety of this substance is insufficient, since a complete toxicological data set is not available. Therefore, and also taking into consideration the fact that sodium aluminium silicate adds to the overall human dietary exposure to aluminium, which already exceeds the Tolerable Weekly Intake for a significant part of the European population (16), it is appropriate to set all MRLs for that active substance to the LOD and list them in Annex V in accordance with Article 14(1)(a) in conjunction with Article 17 of Regulation (EC) No 396/2005.












(19)


As regards thiabendazole, in the framework of the submission of several applications pursuant to Article 6(1) and 6(4) of Regulation (EC) No 396/2005, requesting modifications of the existing MRLs for thiabendazole in several crops, one applicant submitted information previously unavailable during the review conducted in accordance with Article 12 of Regulation (EC) No 396/2005 on analytical methods for thiabendazole in ‘products of animal origin’.












(20)


In accordance with Article 8 of Regulation (EC) No 396/2005, the applications for thiabendazole were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission. The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRLs (17). The Authority forwarded this opinion to the applicant, the Commission and the Member States and made it available to the public. The Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicant were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substance. Neither the long-term exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.












(21)


Based on the reasoned opinion of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs for products of plant origin were implemented by Commission Regulation (EU) 2021/1807 (18).












(22)


For thiabendazole in ‘commodities from bovine’, ‘commodities from goat’, cattle milk, and goat milk, the available data are sufficient to derive an MRL at the LOD of 0,01 mg/kg on the basis of the updated EU livestock dietary burden. Therefore, it is appropriate to set lower MRLs corresponding to MRLs for veterinary medical products set by Commission Regulation (EU) No 37/2010 (19) (20), because exposure from use in veterinary medicinal products is expected to be higher than from use in plant protection products. For poultry muscle, poultry fat and ‘bird eggs’, the existing MRLs correspond to CXLs which are not fully supported by data. Therefore, it is appropriate to lower the existing MRLs to the LOD. For all other products of animal origin, the available data are sufficient to derive an MRL at the LOD of 0,01 mg/kg on the basis of the updated EU livestock dietary burden. It is therefore appropriate to lower the existing MRLs to the LOD. The respective footnotes in Annex II highlighting the need for additional data for these products should be deleted. Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, it is appropriate to modify the MRLs as set forth in the Annex to this Regulation.












(23)


All applications for the renewal of the approval of the active substance triadimenol were withdrawn and the renewal procedure was terminated before the EFSA risk assessment. Therefore, the approval of triadimenol expired on 31 August 2019. As regards cucurbits with inedible peel and globe artichokes, the existing CXLs are not fully supported by data (21) and as regards grapes, the existing CXL is not compatible with Union residue definitions (22). The MRLs for those products should therefore be lowered to the LOD. For all other products, it is appropriate to lower the existing MRLs set out in Annex II of Regulation (EC) No 396/2005 to the LODs in accordance with Article 14(1)(a) in conjunction with Article 17 of that Regulation












(24)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(25)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(26)


For all active substances covered by this Regulation, in order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained. This is the case for all products except nicotine in rose hips and teas.












(27)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which result from the amendments.












(28)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 14 September 2023, except for nicotine in rose hips and teas.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 14 September 2023.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 15 February 2023.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(3)  Commission Implementing Regulation (EU) No 175/2013 of 27 February 2013 amending Implementing Regulation (EU) No 540/2011 as regards the withdrawal of the approval of the active substance didecyldimethylammonium chloride (OJ L 56, 28.2.2013, p. 4).

(4)  Commission Regulation (EU) No 1119/2014 of 16 October 2014 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benzalkonium chloride and didecyldimethylammonium chloride in or on certain products (OJ L 304, 23.10.2014, p. 43).

(5)  Commission Regulation (EU) 2021/155 of 9 February 2021 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbon tetrachloride, chlorothalonil, chlorpropham, dimethoate, ethoprophos, fenamidone, methiocarb, omethoate, propiconazole and pymetrozine in or on certain products (OJ L 46, 10.2.2021, p. 5).

(6)  EFSA 2020. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and setting of an import tolerance for flutriafol in cucurbits (inedible peel). EFSA Journal 2020;18(12):6315.

(7)  EFSA 2019. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities. EFSA Journal 2019;17(10):5819.

(8)  EFSA 2019. Reasoned opinion on the evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for metazachlor in various commodities. EFSA Journal 2019;17(10):5819.

(9)  Commission Regulation (EU) No 812/2011 of 10 August 2011 amending Annex III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, fluopicolide, mandipropamid, metrafenone, nicotine and spirotetramat in or on certain products (OJ L 208, 13.8.2011, p. 1).

(10)  EFSA 2022. Statement on the short-term (acute) dietary exposure assessment for the temporary maximum residue levels for nicotine in rose hips, teas and capers. EFSA Journal 2022;20(9):7566.

(11)  Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 in or on certain products (OJ L 196, 25.7.2022, p. 74).

(12)  Commission Regulation (EU) No 1096/2014 of 15 October 2014 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for carbaryl, procymidone and profenofos in or on certain products (OJ L 300, 18.10.2014, p. 5).

(13)  Reasoned Opinion on the modification of the existing maximum residue level for quizalofop (resulting from the use of quizalofop-P-ethyl) in caraway. EFSA Journal 2021;19(12):6957, 32 pp. EFSA scientific reports available online: https://www.efsa.europa.eu

(14)  Commission Implementing Regulation (EU) 2019/324 of 25 February 2019 amending Implementing Regulation (EU) No 540/2011 as regards the approval periods of the active substances bifenthrin, carboxin, FEN 560 (also called fenugreek or fenugreek seed powder), pepper dust extraction residue and sodium aluminium silicate (OJ L 57, 26.2.2019, p. 1).

(15)  EFSA 2019. Statement on the pesticide active substances that do not require a review of the existing maximum residue levels under Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(12):5954.

(16)  Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Food Contact Materials on a request from European Commission on Safety of aluminium from dietary intake. The EFSA Journal (2008) 754, 1-34.

(17)  EFSA 2021. Reasoned Opinion on the modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops. EFSA Journal 2021;19(5):6586.

(18)  Commission Regulation (EU) 2021/1807 of 13 October 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acibenzolar-S-methyl, aqueous extract from the germinated seeds of sweet Lupinus albus, azoxystrobin, clopyralid, cyflufenamid, fludioxonil, fluopyram, fosetyl, metazachlor, oxathiapiprolin, tebufenozide and thiabendazole in or on certain products (OJ L 365, 14.10.2021, p. 1).

(19)  Commission Regulation (EU) No 37/2010 of 22 December 2009 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin (OJ L 15, 20.1.2010, p. 1).

(20)  EFSA 2021. Reasoned Opinion on the modification of the existing maximum residue levels and setting of import tolerances for thiabendazole in various crops. EFSA Journal 2021;19(5):6586.

(21)  EFSA 2016. Reasoned opinion on the review of the existing maximum residue levels for triadimenol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(1): 4377.

(22)  EFSA 2016. Reasoned opinion on the review of the existing maximum residue levels for triadimenol according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2016;14(1): 4377.




ANNEX
Annexes II, III, IV and V to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the columns for flutriafol, metazachlor, profenofos, quizalofop-P, thiabendazole and triadimenol are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)













Code number


Groups and examples of individual products to which the MRLs apply (1)



Flutriafol


Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)


Profenofos (F)


Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))


Thiabendazole (R)


Triadimenol (any ratio of constituent isomers)




(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


0,02 (*1)



 


 


 



0,01 (*1)






0110000 



Citrus fruits



0,01 (*1)



 


0,01 (*1)



0,02 (*1)



7


 




0110010 


Grapefruits


 


 


 


 


 


 




0110020 


Oranges


 


 


 


 


 


 




0110030 


Lemons


 


 


 


 


 


 




0110040 


Limes


 


 


 


 


 


 




0110050 


Mandarins


 


 


 


 


 


 




0110990 


Others (2)


 


 


 


 


 


 




0120000 



Tree nuts



0,02 (*1)



 


0,02 (*1)



0,01 (*1)



0,02 (*1)



 




0120010 


Almonds


 


 


 


 


 


 




0120020 


Brazil nuts


 


 


 


 


 


 




0120030 


Cashew nuts


 


 


 


 


 


 




0120040 


Chestnuts


 


 


 


 


 


 




0120050 


Coconuts


 


 


 


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 


 


 


 




0120070 


Macadamias


 


 


 


 


 


 




0120080 


Pecans


 


 


 


 


 


 




0120090 


Pine nut kernels


 


 


 


 


 


 




0120100 


Pistachios


 


 


 


 


 


 




0120110 


Walnuts


 


 


 


 


 


 




0120990 


Others (2)


 


 


 


 


 


 




0130000 



Pome fruits



0,4


 


0,01 (*1)



0,02 (*1)



 


 




0130010 


Apples


 


 


 


 


4 (+)


 




0130020 


Pears


 


 


 


 


4


 




0130030 


Quinces


 


 


 


 


3


 




0130040 


Medlars


 


 



 (*2)



 


3


 




0130050 


Loquats/Japanese medlars


 


 



 (*2)



 


3


 




0130990 


Others (2)


 


 


 


 


0,01 (*1)



 




0140000 



Stone fruits



 


 


0,01 (*1)



0,02 (*1)



0,01 (*1)



 




0140010 


Apricots


0,01 (*1)



 


 


 


 


 




0140020 


Cherries (sweet)


1


 


 


 


 


 




0140030 


Peaches


0,6


 


 


 


 


 




0140040 


Plums


0,4


 


 


 


 


 




0140990 


Others (2)


0,01 (*1)



 


 


 


 


 




0150000 



Berries and small fruits



 


 


0,01 (*1)



0,02 (*1)



0,01 (*1)



 




0151000 









(a)



grapes






 


 


 


 


 


 




0151010 


Table grapes


0,8


 


 


 


 


 




0151020 


Wine grapes


1,5


 


 


 


 


 




0152000 









(b)



strawberries






1,5


 


 


 


 


 




0153000 









(c)



cane fruits






0,01 (*1)



 


 


 


 


 




0153010 


Blackberries


 


 


 


 


 


 




0153020 


Dewberries


 


 


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 


 


 




0153990 


Others (2)


 


 


 


 


 


 




0154000 









(d)



other small fruits and berries






0,01 (*1)



 


 


 


 


 




0154010 


Blueberries


 


 


 


 


 


 




0154020 


Cranberries


 


 


 


 


 


 




0154030 


Currants (black, red and white)


 


 


 


 


 


 




0154040 


Gooseberries (green, red and yellow)


 


 


 


 


 


 




0154050 


Rose hips


 


 



 (*2)



 


 


 




0154060 


Mulberries (black and white)


 


 



 (*2)



 


 


 




0154070 


Azaroles/Mediterranean medlars


 


 



 (*2)



 


 


 




0154080 


Elderberries


 


 



 (*2)



 


 


 




0154990 


Others (2)


 


 


 


 


 


 




0160000 



Miscellaneous fruitswith



 


 


 


0,01 (*1)



 


 




0161000 









(a)



edible peel






0,01 (*1)



 


0,01 (*1)



 


 


 




0161010 


Dates


 


 


 


 


0,01 (*1)



 




0161020 


Figs


 


 


 


 


0,01 (*1)



 




0161030 


Table olives


 


 


 


 


0,01 (*1)



 




0161040 


Kumquats


 


 


 


 


7


 




0161050 


Carambolas


 


 



 (*2)



 


0,01 (*1)



 




0161060 


Kaki/Japanese persimmons


 


 



 (*2)



 


0,01 (*1)



 




0161070 


Jambuls/jambolans


 


 



 (*2)



 


0,01 (*1)



 




0161990 


Others (2)


 


 


 


 


0,01 (*1)



 




0162000 









(b)



inedible peel, small






0,01 (*1)



 


0,01 (*1)



 


0,01 (*1)



 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 


 


 


 




0162020 


Litchis/lychees


 


 


 


 


 


 




0162030 


Passionfruits/maracujas


 


 


 


 


 


 




0162040 


Prickly pears/cactus fruits


 


 



 (*2)



 


 


 




0162050 


Star apples/cainitos


 


 



 (*2)



 


 


 




0162060 


American persimmons/Virginia kaki


 


 



 (*2)



 


 


 




0162990 


Others (2)


 


 


 


 


 


 




0163000 









(c)



inedible peel, large






 


 


 


 


 


 




0163010 


Avocados


0,01 (*1)



 


0,01 (*1)



 


20 (+)


 




0163020 


Bananas


0,3


 


0,01 (*1)



 


6


 




0163030 


Mangoes


0,01 (*1)



 


0,2


 



5



 




0163040 


Papayas


0,01 (*1)



 


0,01 (*1)



 


10


 




0163050 


Granate apples/pomegranates


0,01 (*1)



 


0,01 (*1)



 


0,01 (*1)



 




0163060 


Cherimoyas


0,01 (*1)



 



 (*2)



 


0,01 (*1)



 




0163070 


Guavas


0,01 (*1)



 



 (*2)



 


0,01 (*1)



 




0163080 


Pineapples


0,01 (*1)



 


0,01 (*1)



 


0,01 (*1)



 




0163090 


Breadfruits


0,01 (*1)



 



 (*2)



 


0,01 (*1)



 




0163100 


Durians


0,01 (*1)



 



 (*2)



 


0,01 (*1)



 




0163110 


Soursops/guanabanas


0,01 (*1)



 



 (*2)



 


0,01 (*1)



 




0163990 


Others (2)


0,01 (*1)



 


0,01 (*1)



 


0,01 (*1)



 




0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 




0210000 



Root and tuber vegetables



 


 


0,01 (*1)



 


 



0,01 (*1)






0211000 









(a)



potatoes






0,01 (*1)



0,02 (*1)



 


0,1


0,04 (+)


 




0212000 









(b)



tropical root and tuber vegetables






0,01 (*1)



0,02 (*1)



 


0,01 (*1)



 


 




0212010 


Cassava roots/manioc


 


 


 


 


0,01 (*1)



 




0212020 


Sweet potatoes


 


 


 


 


3


 




0212030 


Yams


 


 


 


 


0,01 (*1)



 




0212040 


Arrowroots


 


 



 (*2)



 


0,01 (*1)



 




0212990 


Others (2)


 


 


 


 


0,01 (*1)



 




0213000 









(c)



other root and tuber vegetables except sugar beets






 


 


 


 


0,01 (*1)



 




0213010 


Beetroots


0,06


0,02 (*1)



 


0,06


 


 




0213020 


Carrots


0,01 (*1)



0,02 (*1)



 


0,2


 


 




0213030 


Celeriacs/turnip rooted celeries


0,01 (*1)



0,02 (*1)



 


0,08


 


 




0213040 


Horseradishes


0,01 (*1)



0,9


 


0,08


 


 




0213050 


Jerusalem artichokes


0,01 (*1)



0,02 (*1)



 


0,08


 


 




0213060 


Parsnips


0,01 (*1)



0,02 (*1)



 


0,2


 


 




0213070 


Parsley roots/Hamburg roots parsley


0,01 (*1)



0,02 (*1)



 


0,2


 


 




0213080 


Radishes


0,01 (*1)




0,06 (*1)




 


0,2


 


 




0213090 


Salsifies


0,01 (*1)



0,02 (*1)



 


0,2


 


 




0213100 


Swedes/rutabagas


0,01 (*1)



0,9


 


0,06


 


 




0213110 


Turnips


0,01 (*1)



0,9


 


0,08


 


 




0213990 


Others (2)


0,01 (*1)



0,02 (*1)



 


0,2


 


 




0220000 



Bulb vegetables



0,01 (*1)



 


0,02 (*1)



 


0,01 (*1)



0,01 (*1)





0220010 


Garlic


 


0,06 (*1)



 


0,04


 


 




0220020 


Onions


 


0,02 (*1)



 


0,04


 


 




0220030 


Shallots


 


0,02 (*1)



 


0,04


 


 




0220040 


Spring onions/green onions and Welsh onions


 


0,02 (*1)



 


0,01 (*1)



 


 




0220990 


Others (2)


 


0,02 (*1)



 


0,01 (*1)



 


 




0230000 



Fruiting vegetables



 


0,02 (*1)



 


 


0,01 (*1)




0,01 (*1)






0231000 









(a)



Solanaceae and Malvaceae






 


 


 


 


 


 




0231010 


Tomatoes


0,8


 


10


0,05


 


 




0231020 


Sweet peppers/bell peppers


1


 


0,01 (*1) (+)


0,01 (*1)



 


 




0231030 


Aubergines/eggplants


0,01 (*1)



 


0,01 (*1)



0,05


 


 




0231040 


Okra/lady's fingers


0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


 




0231990 


Others (2)


0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


 




0232000 









(b)



cucurbits with edible peel






0,15


 


0,01 (*1)



0,01 (*1)



 


 




0232010 


Cucumbers


 


 


 


 


 


 




0232020 


Gherkins


 


 


 


 


 


 




0232030 


Courgettes


 


 


 


 


 


 




0232990 


Others (2)


 


 


 


 


 


 




0233000 









(c)



cucurbits with inedible peel







0,3



 


0,01 (*1)



0,01 (*1)



 


 




0233010 


Melons


 


 


 


 


 


 




0233020 


Pumpkins


 


 


 


 


 


 




0233030 


Watermelons


 


 


 


 


 


 




0233990 


Others (2)


 


 


 


 


 


 




0234000 









(d)



sweet corn






0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


 




0239000 









(e)



other fruiting vegetables






0,01 (*1)



 


0,01 (*1)



0,01 (*1)



 


 




0240000 



Brassica vegetables (excluding brassica roots and brassica baby leaf crops)



0,01 (*1)



 


0,01 (*1)



 


0,01 (*1)



0,01 (*1)





0241000 









(a)



flowering brassica






 



0,06 (*1)




 


0,4


 


 




0241010 


Broccoli


 


 


 


 


 


 




0241020 


Cauliflowers


 


 


 


 


 


 




0241990 


Others (2)


 


 


 


 


 


 




0242000 









(b)



head brassica






 


 


 


 


 


 




0242010 


Brussels sprouts


 


0,06 (*1)



 


0,01 (*1)



 


 




0242020 


Head cabbages


 


0,4


 


0,6


 


 




0242990 


Others (2)


 


0,02 (*1)



 


0,01 (*1)



 


 




0243000 









(c)



leafy brassica






 


 


 


0,01 (*1)



 


 




0243010 


Chinese cabbages/pe-tsai


 


0,6


 


 


 


 




0243020 


Kales


 



0,15



 


 


 


 




0243990 


Others (2)


 


0,2


 


 


 


 




0244000 









(d)



kohlrabies






 


0,3


 


0,01 (*1)



 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 




0251000 









(a)



lettuces and salad plants






 


0,02 (*1)



0,01 (*1)



0,2


0,01 (*1)



0,01 (*1)





0251010 


Lamb's lettuces/corn salads


0,01 (*1)



 


 


(+)


 


 




0251020 


Lettuces


1,5


 


 


(+)


 


 




0251030 


Escaroles/broad-leaved endives


0,01 (*1)



 


 


(+)


 


 




0251040 


Cresses and other sprouts and shoots


0,01 (*1)



 


 


(+)


 


 




0251050 


Land cresses


0,01 (*1)



 



 (*2)



(+)


 


 




0251060 


Roman rocket/rucola


0,01 (*1)



 


 


(+)


 


 




0251070 


Red mustards


0,01 (*1)



 



 (*2)



(+)


 


 




0251080 


Baby leaf crops (including brassica species)


0,01 (*1)



 


 


(+)


 


 




0251990 


Others (2)


0,01 (*1)



 


 


 


 


 




0252000 









(b)



spinaches and similar leaves






0,01 (*1)



0,02 (*1)



0,01 (*1)



 


0,01 (*1)



0,01 (*1)





0252010 


Spinaches


 


 


 


0,2 (+)


 


 




0252020 


Purslanes


 


 



 (*2)



0,01 (*1)



 


 




0252030 


Chards/beet leaves


 


 


 


0,04 (+)


 


 




0252990 


Others (2)


 


 


 


0,01 (*1)



 


 




0253000 









(c)



grape leaves and similar species






0,01 (*1)



0,02 (*1)




 (*2)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0254000 









(d)



watercresses






0,01 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0255000 









(e)



witloofs/Belgian endives






0,01 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)



0,15


0,01 (*1)





0256000 









(f)



herbs and edible flowers






0,02 (*1)



0,1 (*1)




0,03 (+)



0,2


0,02 (*1)



0,02 (*1)





0256010 


Chervil


 


 



(+)



 


 


 




0256020 


Chives


 


 



(+)



 


 


 




0256030 


Celery leaves


 


 



(+)



 


 


 




0256040 


Parsley


 


 



(+)



 


 


 




0256050 


Sage


 


 



 (*2)



 


 


 




0256060 


Rosemary


 


 



 (*2)



 


 


 




0256070 


Thyme


 


 



 (*2)



 


 


 




0256080 


Basil and edible flowers


 


 



 (*2)



 


 


 




0256090 


Laurel/bay leaves


 


 



 (*2)



 


 


 




0256100 


Tarragon


 


 



 (*2)



 


 


 




0256990 


Others (2)


 


 



(+)



 


 


 




0260000 



Legume vegetables



0,01 (*1)



0,02 (*1)



0,01 (*1)



 


0,01 (*1)



0,01 (*1)





0260010 


Beans (with pods)


 


 


 


0,3


 


 




0260020 


Beans (without pods)


 


 


 


0,2


 


 




0260030 


Peas (with pods)


 


 


 


0,03


 


 




0260040 


Peas (without pods)


 


 


 


0,2


 


 




0260050 


Lentils


 


 


 


0,2


 


 




0260990 


Others (2)


 


 


 


0,01 (*1)



 


 




0270000 



Stem vegetables



0,01 (*1)



 


0,01 (*1)



0,01 (*1)



0,01 (*1)




0,01 (*1)






0270010 


Asparagus


 


0,02 (*1)



 


 


 


 




0270020 


Cardoons


 


0,02 (*1)



 


 


 


 




0270030 


Celeries


 


0,02 (*1)



 


 


 


 




0270040 


Florence fennels


 


0,02 (*1)



 


 


 


 




0270050 


Globe artichokes


 


0,06 (*1)



 


 


 


 




0270060 


Leeks


 


0,06 (*1)



 


 


 


 




0270070 


Rhubarbs


 


0,02 (*1)



 


 


 


 




0270080 


Bamboo shoots


 


0,02 (*1)




 (*2)



 


 


 




0270090 


Palm hearts


 


0,02 (*1)




 (*2)



 


 


 




0270990 


Others (2)


 


0,02 (*1)



 


 


 


 




0280000 



Fungi, mosses and lichens



0,01 (*1)



0,02 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0280010 


Cultivated fungi


 


 


 


 


 


 




0280020 


Wild fungi


 


 


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,01 (*1)



0,02 (*1)




 (*2)



0,01 (*1)



0,01 (*1)



0,01 (*1)





0300000 



PULSES



0,01 (*1)



0,02 (*1)



0,01 (*1)



 


0,01 (*1)



0,01 (*1)





0300010 


Beans


 


 


 


0,2


 


 




0300020 


Lentils


 


 


 


0,2


 


 




0300030 


Peas


 


 


 


0,2


 


 




0300040 


Lupins/lupini beans


 


 


 


0,05 (*1)



 


 




0300990 


Others (2)


 


 


 


0,01 (*1)



 


 




0400000 



OILSEEDS AND OIL FRUITS



 


 


 


 


0,02 (*1)




0,01 (*1)






0401000 



Oilseeds



 


 


 


 


 


 




0401010 


Linseeds


0,02 (*1)



0,06 (*1)



0,02 (*1)



0,3


 


 




0401020 


Peanuts/groundnuts


0,15


0,02 (*1)



0,02 (*1)



0,01 (*1)



 


 




0401030 


Poppy seeds


0,02 (*1)



0,02 (*1)



0,02 (*1)



0,7


 


 




0401040 


Sesame seeds


0,02 (*1)



0,02 (*1)



0,02 (*1)



0,01 (*1)



 


 




0401050 


Sunflower seeds


0,02 (*1)



0,06 (*1)



0,02 (*1)



0,8


 


 




0401060 


Rapeseeds/canola seeds


0,5


0,06 (*1)



0,02 (*1)



2


 


 




0401070 


Soyabeans


0,4


0,02 (*1)



0,02 (*1)



0,2


 


 




0401080 


Mustard seeds


0,5


0,06 (*1)



0,02 (*1)



0,7


 


 




0401090 


Cotton seeds


0,5


0,02 (*1)



3


0,1


 


 




0401100 


Pumpkin seeds


0,02 (*1)



0,02 (*1)



0,02 (*1)



0,01 (*1)



 


 




0401110 


Safflower seeds


0,02 (*1)



0,02 (*1)




 (*2)



0,01 (*1)



 


 




0401120 


Borage seeds


0,02 (*1)



0,06 (*1)




 (*2)



0,01 (*1)



 


 




0401130 


Gold of pleasure seeds


0,5


0,06 (*1)




 (*2)



0,01 (*1)



 


 




0401140 


Hemp seeds


0,02 (*1)



0,02 (*1)



0,02 (*1)



0,01 (*1)



 


 




0401150 


Castor beans


0,02 (*1)



0,02 (*1)




 (*2)



0,01 (*1)



 


 




0401990 


Others (2)


0,02 (*1)



0,02 (*1)



0,02 (*1)



0,01 (*1)



 


 




0402000 



Oil fruits



0,02 (*1)



0,02 (*1)



0,02 (*1)



0,01 (*1)



 


 




0402010 


Olives for oil production


 


 


 


 


 


 




0402020 


Oil palms kernels


 


 



 (*2)



 


 


 




0402030 


Oil palms fruits


 


 



 (*2)



 


 


 




0402040 


Kapok


 


 



 (*2)



 


 


 




0402990 


Others (2)


 


 


 


 


 


 




0500000 



CEREALS



 


0,02 (*1)



0,01 (*1)



 


0,01 (*1)




0,01 (*1)






0500010 


Barley


0,15


 


 


0,01 (*1)



 


 




0500020 


Buckwheat and other pseudocereals


0,01 (*1)



 


 


0,01 (*1)



 


 




0500030 


Maize/corn


0,01 (*1)



 


 


0,02


 


 




0500040 


Common millet/proso millet


0,01 (*1)



 


 


0,01 (*1)



 


 




0500050 


Oat


0,01 (*1)



 


 


0,01 (*1)



 


 




0500060 


Rice



1



 


 


0,05 (*1)



 


 




0500070 


Rye


0,15


 


 


0,01 (*1)



 


 




0500080 


Sorghum


1,5


 


 


0,01 (*1)



 


 




0500090 


Wheat


0,15


 


 


0,01 (*1)



 


 




0500990 


Others (2)


0,01 (*1)



 


 


0,01 (*1)



 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


0,1 (*1)



 


 


0,05 (*1)



0,05 (*1)





0610000 



Teas



0,05 (*1)



 


0,05 (*1)



0,05 (*1)



 


 




0620000 



Coffee beans



0,15


 



 (*2)



0,05 (*1)



 


 




0630000 



Herbal infusions from



0,05 (*1)



 



 (*2)



 


 


 




0631000 









(a)



flowers






 


 


 


0,8


 


 




0631010 


Chamomile


 


 



 (*2)



(+)


 


 




0631020 


Hibiscus/roselle


 


 



 (*2)



(+)


 


 




0631030 


Rose


 


 



 (*2)(+)


(+)


 


 




0631040 


Jasmine


 


 



 (*2)



(+)


 


 




0631050 


Lime/linden


 


 



 (*2)



(+)


 


 




0631990 


Others (2)


 


 



 (*2)



 


 


 




0632000 









(b)



leaves and herbs






 


 



 (*2)



0,8


 


 




0632010 


Strawberry


 


 



 (*2)



(+)


 


 




0632020 


Rooibos


 


 



 (*2)



(+)


 


 




0632030 


Mate/maté


 


 



 (*2)



(+)


 


 




0632990 


Others (2)


 


 



 (*2)



 


 


 




0633000 









(c)



roots






 


 



 (*2)



0,05 (*1)



 


 




0633010 


Valerian


 


 



 (*2)



 


 


 




0633020 


Ginseng


 


 



 (*2)



 


 


 




0633990 


Others (2)


 


 



 (*2)



 


 


 




0639000 









(d)



any other parts of the plant






 


 



 (*2)



0,05 (*1)



 


 




0640000 



Cocoa beans



0,05 (*1)



 



 (*2)



0,05 (*1)



 


 




0650000 



Carobs/Saint John's breads



0,05 (*1)



 



 (*2)



0,05 (*1)



 


 




0700000 



HOPS



20


0,1 (*1)



0,05 (*1)



0,05 (*1)



0,05 (*1)




0,05 (*1)






0800000 



SPICES



 


 



 (*2)



 


 


 




0810000 



Seed spices



0,05 (*1)



0,1 (*1)



 


0,05 (*1)



0,05 (*1)



0,05 (*1)





0810010 


Anise/aniseed


 


 



 (*2)



(+)


 


 




0810020 


Black caraway/black cumin


 


 



 (*2)



(+)


 


 




0810030 


Celery


 


 



 (*2)



(+)


 


 




0810040 


Coriander


 


 



 (*2)



(+)


 


 




0810050 


Cumin


 


 



 (*2)



(+)


 


 




0810060 


Dill


 


 



 (*2)



(+)


 


 




0810070 


Fennel


 


 



 (*2)



(+)


 


 




0810080 


Fenugreek


 


 



 (*2)



(+)


 


 




0810090 


Nutmeg


 


 



 (*2)



(+)


 


 




0810990 


Others (2)


 


 



 (*2)



 


 


 




0820000 



Fruit spices



0,05 (*1)



0,1 (*1)



 


 


0,05 (*1)



0,05 (*1)





0820010 


Allspice/pimento


 


 



 (*2)



0,05 (*1) (+)


 


 




0820020 


Sichuan pepper


 


 



 (*2)



0,05 (*1) (+)


 


 




0820030 


Caraway


 


 



 (*2)




0,04 (+)


 


 




0820040 


Cardamom


 


 



 (*2)



0,05 (*1) (+)


 


 




0820050 


Juniper berry


 


 



 (*2)



0,05 (*1) (+)


 


 




0820060 


Peppercorn (black, green and white)


 


 



 (*2)



0,05 (*1) (+)


 


 




0820070 


Vanilla


 


 



 (*2)



0,05 (*1) (+)


 


 




0820080 


Tamarind


 


 



 (*2)



0,05 (*1) (+)


 


 




0820990 


Others (2)


 


 



 (*2)



0,05 (*1)



 


 




0830000 



Bark spices



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0830010 


Cinnamon


 


 



 (*2)



 


 


 




0830990 


Others (2)


 


 



 (*2)



 


 


 




0840000 



Root and rhizome spices



 


 



 (*2)



 


 


 




0840010 


Liquorice


0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0840020 


Ginger (10)


 


 



 (*2)



 


 


 




0840030 


Turmeric/curcuma


0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0840040 


Horseradish (11)


 


 



 (*2)



 


 


 




0840990 


Others (2)


0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0850000 



Bud spices



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0850010 


Cloves


 


 



 (*2)



 


 


 




0850020 


Capers


 


 



 (*2)



 


 


 




0850990 


Others (2)


 


 



 (*2)



 


 


 




0860000 



Flower pistil spices



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0860010 


Saffron


 


 



 (*2)



 


 


 




0860990 


Others (2)


 


 



 (*2)



 


 


 




0870000 



Aril spices



0,05 (*1)



0,1 (*1)




 (*2)



0,05 (*1)



0,05 (*1)



0,05 (*1)





0870010 


Mace


 


 



 (*2)



 


 


 




0870990 


Others (2)


 


 



 (*2)



 


 


 




0900000 



SUGAR PLANTS



 


0,02 (*1)




 (*2)



 


0,01 (*1)




0,01 (*1)






0900010 


Sugar beet roots


0,06


 



 (*2)



0,06


 


 




0900020 


Sugar canes


0,01 (*1)



 



 (*2)



0,01 (*1)



 


 




0900030 


Chicory roots


0,01 (*1)



 



 (*2)



0,08


 


 




0900990 


Others (2)


0,01 (*1)



 



 (*2)



0,01 (*1)



 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


 


 




1010000 



Commodities from



 


 


0,05


 


 


 




1011000 









(a)



swine






 


 


 


 



0,01 (*1)




 




1011010 


Muscle


0,01 (*1)



0,05 (*1)



 


0,02 (*1) (+)


 


0,01 (*1)





1011020 


Fat


0,01 (*1)



0,05 (*1)



 


0,02 (*1) (+)


 


0,05 (*1)





1011030 


Liver


0,1



0,15



 


0,02 (*1) (+)


 


0,05 (*1)





1011040 


Kidney


0,01 (*1)



0,05 (*1)



 


0,1 (+)


 


0,05 (*1)





1011050 


Edible offals (other than liver and kidney)


0,01 (*1)



0,05 (*1)



 


0,1 (+)


 


0,05 (*1)





1011990 


Others (2)


0,01 (*1)



0,05 (*1)



 


0,02 (*1)



 


0,05 (*1)





1012000 









(b)



bovine






 


 


 


 



0,1



 




1012010 


Muscle


0,01 (*1)



0,05 (*1)



 


0,02 (*1) (+)


 


0,01 (*1)





1012020 


Fat


0,01 (*1)



0,05 (*1)



 


0,02 (*1) (+)


 


0,05 (*1)





1012030 


Liver


0,3


0,4


 


0,03 (+)


 


0,05 (*1)





1012040 


Kidney


0,01 (*1)



0,05 (*1)



 


0,3 (+)


 


0,05 (*1)





1012050 


Edible offals (other than liver and kidney)


0,01 (*1)



0,05 (*1)



 


0,3 (+)


 


0,05 (*1)





1012990 


Others (2)


0,01 (*1)



0,05 (*1)



 


0,02 (*1)



 


0,05 (*1)





1013000 









(c)



sheep






 


 


 


 



0,01 (*1)




 




1013010 


Muscle


0,01 (*1)



0,05 (*1)



 


0,02 (*1) (+)


 


0,01 (*1)





1013020 


Fat


0,01 (*1)



0,05 (*1)



 


0,02 (*1) (+)


 


0,05 (*1)





1013030 


Liver


0,3


0,3


 


0,03 (+)


 


0,05 (*1)





1013040 


Kidney


0,01 (*1)



0,05 (*1)



 


0,3 (+)


 


0,05 (*1)





1013050 


Edible offals (other than liver and kidney)


0,01 (*1)



0,05 (*1)



 


0,3 (+)


 


0,05 (*1)





1013990 


Others (2)


0,01 (*1)



0,05 (*1)



 


0,02 (*1)



 


0,05 (*1)





1014000 









(d)



goat






 


 


 


 



0,1



 




1014010 


Muscle


0,01 (*1)



0,05 (*1)



 


0,02 (*1) (+)


 


0,01 (*1)





1014020 


Fat


0,01 (*1)



0,05 (*1)



 


0,02 (*1) (+)


 


0,05 (*1)





1014030 


Liver


0,3


0,3


 


0,03 (+)


 


0,05 (*1)





1014040 


Kidney


0,01 (*1)



0,05 (*1)



 


0,3 (+)


 


0,05 (*1)





1014050 


Edible offals (other than liver and kidney)


0,01 (*1)



0,05 (*1)



 


0,3 (+)


 


0,05 (*1)





1014990 


Others (2)


0,01 (*1)



0,05 (*1)



 


0,02 (*1)



 


0,05 (*1)





1015000 









(e)



equine






 


 



 (*2)



 


0,01 (*1)



 




1015010 


Muscle


0,01 (*1)



0,05 (*1)




 (*2)



0,02 (*1) (+)


 


0,01 (*1)





1015020 


Fat


0,01 (*1)



0,05 (*1)




 (*2)



0,02 (*1) (+)


 


0,05 (*1)





1015030 


Liver


0,3


0,3



 (*2)



0,03 (+)


 


0,05 (*1)





1015040 


Kidney


0,01 (*1)



0,05 (*1)




 (*2)



0,3 (+)


 


0,05 (*1)





1015050 


Edible offals (other than liver and kidney)


0,01 (*1)



0,05 (*1)




 (*2)



0,3 (+)


 


0,05 (*1)





1015990 


Others (2)


0,01 (*1)



0,05 (*1)




 (*2)



0,02 (*1)



 


0,05 (*1)





1016000 









(f)



poultry






 


0,05 (*1)



 


 



0,01 (*1)




 




1016010 


Muscle


0,01 (*1)



 


 


0,02 (*1) (+)


 


0,01 (*1)





1016020 


Fat


0,01 (*1)



 


 


0,04 (+)


 


0,05 (*1)





1016030 


Liver


0,03


 


 


0,04 (+)


 


0,05 (*1)





1016040 


Kidney


0,03


 


 


0,04 (+)


 


0,05 (*1)





1016050 


Edible offals (other than liver and kidney)


0,03


 


 


0,04 (+)


 


0,05 (*1)





1016990 


Others (2)


0,01 (*1)



 


 


0,02 (*1)



 


0,05 (*1)





1017000 









(g)



other farmed terrestrial animals






 


 



 (*2)



 



0,01 (*1)




 




1017010 


Muscle


0,01 (*1)



0,05 (*1)




 (*2)



0,02 (*1) (+)


 


0,01 (*1)





1017020 


Fat


0,01 (*1)



0,05 (*1)




 (*2)



0,02 (*1) (+)


 


0,05 (*1)





1017030 


Liver


0,3


0,3



 (*2)



0,03 (+)


 


0,05 (*1)





1017040 


Kidney


0,01 (*1)



0,05 (*1)




 (*2)



0,3 (+)


 


0,05 (*1)





1017050 


Edible offals (other than liver and kidney)


0,01 (*1)



0,05 (*1)




 (*2)



0,3 (+)


 


0,05 (*1)





1017990 


Others (2)


0,01 (*1)



0,05 (*1)




 (*2)



0,02 (*1)



 


0,05 (*1)





1020000 



Milk



0,01 (*1)



0,01 (*1)



0,01 (*1)



0,015


 


0,01 (*1)





1020010 


Cattle


 


 


 


(+)



0,1



 




1020020 


Sheep


 


 


 


(+)


0,01 (*1)



 




1020030 


Goat


 


 


 


(+)



0,1



 




1020040 


Horse


 


 


 


(+)



0,01 (*1)




 




1020990 


Others (2)


 


 


 


 



0,01 (*1)




 




1030000 



Birds eggs



0,01 (*1)



0,05 (*1)



0,02 (*1)



0,01 (*1)




0,01 (*1)




0,01 (*1)





1030010 


Chicken


 


 


 


(+)


 


 




1030020 


Duck


 


 



 (*2)



(+)


 


 




1030030 


Geese


 


 



 (*2)



(+)


 


 




1030040 


Quail


 


 



 (*2)



(+)


 


 




1030990 


Others (2)


 


 



 (*2)



 


 


 




1040000 



Honey and other apiculture products (7)



0,05 (*1)



0,05 (*1)




 (*2)



0,05 (*1)



0,05 (*1)



0,05 (*1)





1050000 



Amphibians and Reptiles



0,01 (*1)



0,05 (*1)




 (*2)



0,01 (*1)



0,01 (*1)



0,01 (*1)





1060000 



Terrestrial invertebrate animals



0,01 (*1)



0,05 (*1)




 (*2)



0,01 (*1)



0,01 (*1)



0,01 (*1)





1070000 



Wild terrestrial vertebrate animals



0,01 (*1)



0,05 (*1)




 (*2)



0,01 (*1)



0,01 (*1)



0,01 (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 


 





Metazachlor (Sum of metabolites 479M04, 479M08 and 479M16, expressed as metazachlor) (R)







(R)


The residue definition differs for the following combinations pesticide-code number: Metazachlor — code 1000000 , except 1040000 : Sum of metazachlor and its metabolites containing the 2,6-dimethylaniline moiety, expressed as metazachlor





Profenofos (F)







(F)


Fat soluble




Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.







0631030 




Rose





Recent monitoring data show that residues of profenofos still occur in herbs and edible flowers. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs and edible flowers. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it







0256000 










(f)



herbs and edible flowers









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leaves






0256100 




Tarragon






0256990 




Others (2)





The following MRL applies to chilli peppers: 3 mg/kg.







0231020 




Sweet peppers/bell peppers






Quizalofop (sum of quizalofop, its salts, its esters (including propaquizafop) and its conjugates, expressed as quizalofop (any ratio of constituent isomers))

The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0632010 




Strawberry






0632020 




Rooibos






0632030 




Mate/maté





The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







0252010 




Spinaches






0252030 




Chards/beet leaves





The European Food Safety Authority identified some information on analytical methods as unavailable for quizalofop-P-tefuryl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







1011010 




Muscle






1011020 




Fat






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)






1012010 




Muscle






1012020 




Fat






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1013010 




Muscle






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1014010 




Muscle






1014020 




Fat






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1015010 




Muscle






1015020 




Fat






1015030 




Liver






1015040 




Kidney






1015050 




Edible offals (other than liver and kidney)






1016010 




Muscle






1016020 




Fat






1016030 




Liver






1016040 




Kidney






1016050 




Edible offals (other than liver and kidney)






1017010 




Muscle






1017020 




Fat






1017030 




Liver






1017040 




Kidney






1017050 




Edible offals (other than liver and kidney)






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail





The European Food Safety Authority identified some information on residue trials as unavailable for propaquizafop. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251050 




Land cresses






0251060 




Roman rocket/rucola






0251070 




Red mustards






0251080 




Baby leaf crops (including brassica species)





The European Food Safety Authority identified some information on residue trials, analytical methods and storage stability as unavailable for quizalofop-P-ethyl. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 14 June 2021, or, if that information is not submitted by that date, the lack of it.







0810010 




Anise/aniseed






0810020 




Black caraway/black cumin






0810030 




Celery






0810040 




Coriander






0810050 




Cumin






0810060 




Dill






0810070 




Fennel






0810080 




Fenugreek






0810090 




Nutmeg






0820010 




Allspice/pimento






0820020 




Sichuan pepper






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berry






0820060 




Peppercorn (black green and white)






0820070 




Vanilla






0820080 




Tamarind






Thiabendazole (R)







(R)


The residue definition differs for the following combinations pesticide-code number: Thiabendazole — code 100000 , except 1020000  and 1040000 : sum of thiabendazole and 5-hydroxythiabendazole, expressed as thiabendazole Thiabendazole — code 1020000 : sum of thiabendazole, 5-hydroxythiabendazole and its sulfate conjugate, expressed as thiabendazole




The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0163010 




Avocados





The European Food Safety Authority identified some information on storage stability and on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0211000 









(a)


potatoes








The European Food Safety Authority identified some information on the magnitude of residues of the metabolite benzimidazole as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.







0130010 




Apples’


















(2)


Annex III is amended as follows:






(a)


in Part A, the columns for benzalkonium chloride, chlorpropham, didecyldimethylammonium chloride and nicotine are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)











Code number


Groups and examples of individual products to which the MRLs apply (2)



Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18)


Chlorpropham (R) (F)


Didecyldimethylammonium chloride (mixture of alkyl-quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12)


Nicotine




(1)


(2)


(3)


(4)


(5)


(6)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



0,1 (+)



0,01 (*3)




0,05 (+)



 




0110000 



Citrus fruits




(+)



 



(+)




0,01 (*3)






0110010 


Grapefruits



(+)



 



(+)



 




0110020 


Oranges



(+)



 



(+)



 




0110030 


Lemons



(+)



 



(+)



 




0110040 


Limes



(+)



 



(+)



 




0110050 


Mandarins



(+)



 



(+)



 




0110990 


Others (2)



(+)



 



(+)



 




0120000 



Tree nuts




(+)



 



(+)




0,02 (*3)






0120010 


Almonds



(+)



 



(+)



 




0120020 


Brazil nuts



(+)



 



(+)



 




0120030 


Cashew nuts



(+)



 



(+)



 




0120040 


Chestnuts



(+)



 



(+)



 




0120050 


Coconuts



(+)



 



(+)



 




0120060 


Hazelnuts/cobnuts



(+)



 



(+)



 




0120070 


Macadamias



(+)



 



(+)



 




0120080 


Pecans



(+)



 



(+)



 




0120090 


Pine nut kernels



(+)



 



(+)



 




0120100 


Pistachios



(+)



 



(+)



 




0120110 


Walnuts



(+)



 



(+)



 




0120990 


Others (2)



(+)



 



(+)



 




0130000 



Pome fruits




(+)



 



(+)




0,01 (*3)






0130010 


Apples



(+)



 



(+)



 




0130020 


Pears



(+)



 



(+)



 




0130030 


Quinces



(+)



 



(+)



 




0130040 


Medlars



(+)



 



(+)



 




0130050 


Loquats/Japanese medlars



(+)



 



(+)



 




0130990 


Others (2)



(+)



 



(+)



 




0140000 



Stone fruits




(+)



 



(+)




0,01 (*3)






0140010 


Apricots



(+)



 



(+)



 




0140020 


Cherries (sweet)



(+)



 



(+)



 




0140030 


Peaches



(+)



 



(+)



 




0140040 


Plums



(+)



 



(+)



 




0140990 


Others (2)



(+)



 



(+)



 




0150000 



Berries and small fruits




(+)



 



(+)



 




0151000 









(a)



grapes







(+)



 



(+)




0,01 (*3)






0151010 


Table grapes



(+)



 



(+)



 




0151020 


Wine grapes



(+)



 



(+)



 




0152000 









(b)



strawberries







(+)



 



(+)




0,01 (*3)






0153000 









(c)



cane fruits







(+)



 



(+)




0,01 (*3)






0153010 


Blackberries



(+)



 



(+)



 




0153020 


Dewberries



(+)



 



(+)



 




0153030 


Raspberries (red and yellow)



(+)



 



(+)



 




0153990 


Others (2)



(+)



 



(+)



 




0154000 









(d)



other small fruits and berries







(+)



 



(+)



 




0154010 


Blueberries



(+)



 



(+)




0,01 (*3)






0154020 


Cranberries



(+)



 



(+)




0,01 (*3)






0154030 


Currants (black, red and white)



(+)



 



(+)




0,01 (*3)






0154040 


Gooseberries (green, red and yellow)



(+)



 



(+)




0,01 (*3)






0154050 


Rose hips



(+)



 



(+)




0,2 (+)





0154060 


Mulberries (black and white)



(+)



 



(+)




0,01 (*3)






0154070 


Azaroles/Mediterranean medlars



(+)



 



(+)




0,01 (*3)






0154080 


Elderberries



(+)



 



(+)




0,01 (*3)






0154990 


Others (2)



(+)



 



(+)




0,01 (*3)






0160000 



Miscellaneous fruitswith




(+)



 



(+)



 




0161000 









(a)



edible peel







(+)



 



(+)



 




0161010 


Dates



(+)



 



(+)




0,01 (*3)






0161020 


Figs



(+)



 



(+)




0,01 (*3)






0161030 


Table olives



(+)



 



(+)




0,02 (*3)






0161040 


Kumquats



(+)



 



(+)




0,01 (*3)






0161050 


Carambolas



(+)



 



(+)




0,01 (*3)






0161060 


Kaki/Japanese persimmons



(+)



 



(+)




0,01 (*3)






0161070 


Jambuls/jambolans



(+)



 



(+)




0,01 (*3)






0161990 


Others (2)



(+)



 



(+)




0,01 (*3)






0162000 









(b)



inedible peel, small







(+)



 



(+)




0,01 (*3)






0162010 


Kiwi fruits (green, red, yellow)



(+)



 



(+)



 




0162020 


Litchis/lychees



(+)



 



(+)



 




0162030 


Passionfruits/maracujas



(+)



 



(+)



 




0162040 


Prickly pears/cactus fruits



(+)



 



(+)



 




0162050 


Star apples/cainitos



(+)



 



(+)



 




0162060 


American persimmons/Virginia kaki



(+)



 



(+)



 




0162990 


Others (2)



(+)



 



(+)



 




0163000 









(c)



inedible peel, large







(+)



 



(+)



 




0163010 


Avocados



(+)



 



(+)




0,02 (*3)






0163020 


Bananas



(+)



 



(+)




0,01 (*3)






0163030 


Mangoes



(+)



 



(+)




0,01 (*3)






0163040 


Papayas



(+)



 



(+)




0,01 (*3)






0163050 


Granate apples/pomegranates



(+)



 



(+)




0,01 (*3)






0163060 


Cherimoyas



(+)



 



(+)




0,01 (*3)






0163070 


Guavas



(+)



 



(+)




0,01 (*3)






0163080 


Pineapples



(+)



 



(+)




0,01 (*3)






0163090 


Breadfruits



(+)



 



(+)




0,01 (*3)






0163100 


Durians



(+)



 



(+)




0,01 (*3)






0163110 


Soursops/guanabanas



(+)



 



(+)




0,01 (*3)






0163990 


Others (2)



(+)



 



(+)




0,01 (*3)






0200000 



VEGETABLES, FRESH or FROZEN



0,1 (+)



 



0,05 (+)



 




0210000 



Root and tuber vegetables




(+)



 



(+)




0,01 (*3)






0211000 









(a)



potatoes







(+)




0,35 (+)




(+)



 




0212000 









(b)



tropical root and tuber vegetables







(+)



0,01 (*3)




(+)



 




0212010 


Cassava roots/manioc



(+)



 



(+)



 




0212020 


Sweet potatoes



(+)



 



(+)



 




0212030 


Yams



(+)



 



(+)



 




0212040 


Arrowroots



(+)



 



(+)



 




0212990 


Others (2)



(+)



 



(+)



 




0213000 









(c)



other root and tuber vegetables except sugar beets







(+)



0,01 (*3)




(+)



 




0213010 


Beetroots



(+)



 



(+)



 




0213020 


Carrots



(+)



 



(+)



 




0213030 


Celeriacs/turnip rooted celeries



(+)



 



(+)



 




0213040 


Horseradishes



(+)



 



(+)



 




0213050 


Jerusalem artichokes



(+)



 



(+)



 




0213060 


Parsnips



(+)



 



(+)



 




0213070 


Parsley roots/Hamburg roots parsley



(+)



 



(+)



 




0213080 


Radishes



(+)



 



(+)



 




0213090 


Salsifies



(+)



 



(+)



 




0213100 


Swedes/rutabagas



(+)



 



(+)



 




0213110 


Turnips



(+)



 



(+)



 




0213990 


Others (2)



(+)



 



(+)



 




0220000 



Bulb vegetables




(+)



0,01 (*3)




(+)




0,01 (*3)






0220010 


Garlic



(+)



 



(+)



 




0220020 


Onions



(+)



 



(+)



 




0220030 


Shallots



(+)



 



(+)



 




0220040 


Spring onions/green onions and Welsh onions



(+)



 



(+)



 




0220990 


Others (2)



(+)



 



(+)



 




0230000 



Fruiting vegetables




(+)



0,01 (*3)




(+)




0,01 (*3)






0231000 









(a)



Solanaceae and Malvaceae







(+)



 



(+)



 




0231010 


Tomatoes



(+)



 



(+)



 




0231020 


Sweet peppers/bell peppers



(+)



 



(+)



 




0231030 


Aubergines/eggplants



(+)



 



(+)



 




0231040 


Okra/lady's fingers



(+)



 



(+)



 




0231990 


Others (2)



(+)



 



(+)



 




0232000 









(b)



cucurbits with edible peel







(+)



 



(+)



 




0232010 


Cucumbers



(+)



 



(+)



 




0232020 


Gherkins



(+)



 



(+)



 




0232030 


Courgettes



(+)



 



(+)



 




0232990 


Others (2)



(+)



 



(+)



 




0233000 









(c)



cucurbits with inedible peel







(+)



 



(+)



 




0233010 


Melons



(+)



 



(+)



 




0233020 


Pumpkins



(+)



 



(+)



 




0233030 


Watermelons



(+)



 



(+)



 




0233990 


Others (2)



(+)



 



(+)



 




0234000 









(d)



sweet corn







(+)



 



(+)



 




0239000 









(e)



other fruiting vegetables







(+)



 



(+)



 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)




(+)



0,01 (*3)




(+)




0,01 (*3)






0241000 









(a)



flowering brassica







(+)



 



(+)



 




0241010 


Broccoli



(+)



 



(+)



 




0241020 


Cauliflowers



(+)



 



(+)



 




0241990 


Others (2)



(+)



 



(+)



 




0242000 









(b)



head brassica







(+)



 



(+)



 




0242010 


Brussels sprouts



(+)



 



(+)



 




0242020 


Head cabbages



(+)



 



(+)



 




0242990 


Others (2)



(+)



 



(+)



 




0243000 









(c)



leafy brassica







(+)



 



(+)



 




0243010 


Chinese cabbages/pe-tsai



(+)



 



(+)



 




0243020 


Kales



(+)



 



(+)



 




0243990 


Others (2)



(+)



 



(+)



 




0244000 









(d)



kohlrabies







(+)



 



(+)



 




0250000 



Leaf vegetables, herbs and edible flowers




(+)



 



(+)



 




0251000 









(a)



lettuces and salad plants







(+)



0,01 (*3)




(+)




0,01 (*3)






0251010 


Lamb's lettuces/corn salads



(+)



 



(+)



 




0251020 


Lettuces



(+)



 



(+)



 




0251030 


Escaroles/broad-leaved endives



(+)



 



(+)



 




0251040 


Cresses and other sprouts and shoots



(+)



 



(+)



 




0251050 


Land cresses



(+)



 



(+)



 




0251060 


Roman rocket/rucola



(+)



 



(+)



 




0251070 


Red mustards



(+)



 



(+)



 




0251080 


Baby leaf crops (including brassica species)



(+)



 



(+)



 




0251990 


Others (2)



(+)



 



(+)



 




0252000 









(b)



spinaches and similar leaves







(+)



0,01 (*3)




(+)




0,01 (*3)






0252010 


Spinaches



(+)



 



(+)



 




0252020 


Purslanes



(+)



 



(+)



 




0252030 


Chards/beet leaves



(+)



 



(+)



 




0252990 


Others (2)



(+)



 



(+)



 




0253000 









(c)



grape leaves and similar species







(+)



0,01 (*3)




(+)




0,01 (*3)






0254000 









(d)



watercresses







(+)



0,01 (*3)




(+)




0,01 (*3)






0255000 









(e)



witloofs/Belgian endives







(+)



0,01 (*3)




(+)




0,01 (*3)






0256000 









(f)



herbs and edible flowers







(+)



0,02 (*3)




(+)




0,1 (+)





0256010 


Chervil



(+)



 



(+)




(+)





0256020 


Chives



(+)



 



(+)




(+)





0256030 


Celery leaves



(+)



 



(+)




(+)





0256040 


Parsley



(+)



 



(+)




(+)





0256050 


Sage



(+)



 



(+)




(+)





0256060 


Rosemary



(+)



 



(+)




(+)





0256070 


Thyme



(+)



 



(+)




(+)





0256080 


Basil and edible flowers



(+)



 



(+)




(+)





0256090 


Laurel/bay leaves



(+)



 



(+)




(+)





0256100 


Tarragon



(+)



 



(+)




(+)





0256990 


Others (2)



(+)



 



(+)




(+)





0260000 



Legume vegetables




(+)



0,01 (*3)




(+)




0,01 (*3)






0260010 


Beans (with pods)



(+)



 



(+)



 




0260020 


Beans (without pods)



(+)



 



(+)



 




0260030 


Peas (with pods)



(+)



 



(+)



 




0260040 


Peas (without pods)



(+)



 



(+)



 




0260050 


Lentils



(+)



 



(+)



 




0260990 


Others (2)



(+)



 



(+)



 




0270000 



Stem vegetables




(+)



0,01 (*3)




(+)




0,01 (*3)






0270010 


Asparagus



(+)



 



(+)



 




0270020 


Cardoons



(+)



 



(+)



 




0270030 


Celeries



(+)



 



(+)



 




0270040 


Florence fennels



(+)



 



(+)



 




0270050 


Globe artichokes



(+)



 



(+)



 




0270060 


Leeks



(+)



 



(+)



 




0270070 


Rhubarbs



(+)



 



(+)



 




0270080 


Bamboo shoots



(+)



 



(+)



 




0270090 


Palm hearts



(+)



 



(+)



 




0270990 


Others (2)



(+)



 



(+)



 




0280000 



Fungi, mosses and lichens




(+)



0,01 (*3)




(+)



 




0280010 


Cultivated fungi



(+)



 



(+)




0,01 (*3)






0280020 


Wild fungi



(+)



 



(+)




0,02 (+)





0280990 


Mosses and lichens



(+)



 



(+)




0,01 (*3)






0290000 



Algae and prokaryotes organisms




(+)



0,01 (*3)




(+)




0,01 (*3)






0300000 



PULSES



0,1 (+)



0,01 (*3)




0,05 (+)




0,01 (*3)






0300010 


Beans



(+)



 



(+)



 




0300020 


Lentils



(+)



 



(+)



 




0300030 


Peas



(+)



 



(+)



 




0300040 


Lupins/lupini beans



(+)



 



(+)



 




0300990 


Others (2)



(+)



 



(+)



 




0400000 



OILSEEDS AND OIL FRUITS



0,1 (+)



0,01 (*3)




0,05 (+)




0,02 (*3)






0401000 



Oilseeds




(+)



 



(+)



 




0401010 


Linseeds



(+)



 



(+)



 




0401020 


Peanuts/groundnuts



(+)



 



(+)



 




0401030 


Poppy seeds



(+)



 



(+)



 




0401040 


Sesame seeds



(+)



 



(+)



 




0401050 


Sunflower seeds



(+)



 



(+)



 




0401060 


Rapeseeds/canola seeds



(+)



 



(+)



 




0401070 


Soyabeans



(+)



 



(+)



 




0401080 


Mustard seeds



(+)



 



(+)



 




0401090 


Cotton seeds



(+)



 



(+)



 




0401100 


Pumpkin seeds



(+)



 



(+)



 




0401110 


Safflower seeds



(+)



 



(+)



 




0401120 


Borage seeds



(+)



 



(+)



 




0401130 


Gold of pleasure seeds



(+)



 



(+)



 




0401140 


Hemp seeds



(+)



 



(+)



 




0401150 


Castor beans



(+)



 



(+)



 




0401990 


Others (2)



(+)



 



(+)



 




0402000 



Oil fruits




(+)



 



(+)



 




0402010 


Olives for oil production



(+)



 



(+)



 




0402020 


Oil palms kernels



(+)



 



(+)



 




0402030 


Oil palms fruits



(+)



 



(+)



 




0402040 


Kapok



(+)



 



(+)



 




0402990 


Others (2)



(+)



 



(+)



 




0500000 



CEREALS



0,1 (+)



0,01 (*3)




0,05 (+)




0,02 (*3)






0500010 


Barley



(+)



 



(+)



 




0500020 


Buckwheat and other pseudocereals



(+)



 



(+)



 




0500030 


Maize/corn



(+)



 



(+)



 




0500040 


Common millet/proso millet



(+)



 



(+)



 




0500050 


Oat



(+)



 



(+)



 




0500060 


Rice



(+)



 



(+)



 




0500070 


Rye



(+)



 



(+)



 




0500080 


Sorghum



(+)



 



(+)



 




0500090 


Wheat



(+)



 



(+)



 




0500990 


Others (2)



(+)



 



(+)



 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,1 (+)



0,05 (*3)




0,05 (+)



 




0610000 



Teas




(+)



 



(+)




0,5 (+)





0620000 



Coffee beans




(+)



 



(+)



 




0630000 



Herbal infusions from




(+)



 



(+)




0,3 (+)





0631000 









(a)



flowers







(+)



 



(+)




(+)





0631010 


Chamomile



(+)



 



(+)




(+)





0631020 


Hibiscus/roselle



(+)



 



(+)




(+)





0631030 


Rose



(+)



 



(+)




(+)





0631040 


Jasmine



(+)



 



(+)




(+)





0631050 


Lime/linden



(+)



 



(+)




(+)





0631990 


Others (2)



(+)



 



(+)




(+)





0632000 









(b)



leaves and herbs







(+)



 



(+)




(+)





0632010 


Strawberry



(+)



 



(+)




(+)





0632020 


Rooibos



(+)



 



(+)




(+)





0632030 


Mate/maté



(+)



 



(+)




(+)





0632990 


Others (2)



(+)



 



(+)




(+)





0633000 









(c)



roots







(+)



 



(+)




(+)





0633010 


Valerian



(+)



 



(+)




(+)





0633020 


Ginseng



(+)



 



(+)




(+)





0633990 


Others (2)



(+)



 



(+)




(+)





0639000 









(d)



any other parts of the plant







(+)



 



(+)




(+)





0640000 



Cocoa beans




(+)



 



(+)




0,05 (*3)






0650000 



Carobs/Saint John's breads




(+)



 



(+)




0,05 (*3)






0700000 



HOPS



0,1 (+)



0,05 (*3)




0,05 (+)




0,05 (*3)






0800000 



SPICES




(+)



 



(+)



 




0810000 



Seed spices



0,1 (+)



0,05 (*3)




0,05 (+)




0,02 (+)





0810010 


Anise/aniseed



(+)



 



(+)




(+)





0810020 


Black caraway/black cumin



(+)



 



(+)




(+)





0810030 


Celery



(+)



 



(+)




(+)





0810040 


Coriander



(+)



 



(+)




(+)





0810050 


Cumin



(+)



 



(+)




(+)





0810060 


Dill



(+)



 



(+)




(+)





0810070 


Fennel



(+)



 



(+)




(+)





0810080 


Fenugreek



(+)



 



(+)




(+)





0810090 


Nutmeg



(+)



 



(+)




(+)





0810990 


Others (2)



(+)



 



(+)




(+)





0820000 



Fruit spices



0,1 (+)



0,05 (*3)




0,05 (+)




0,02 (+)





0820010 


Allspice/pimento



(+)



 



(+)




(+)





0820020 


Sichuan pepper



(+)



 



(+)




(+)





0820030 


Caraway



(+)



 



(+)




(+)





0820040 


Cardamom



(+)



 



(+)




(+)





0820050 


Juniper berry



(+)



 



(+)




(+)





0820060 


Peppercorn (black, green and white)



(+)



 



(+)




(+)





0820070 


Vanilla



(+)



 



(+)




(+)





0820080 


Tamarind



(+)



 



(+)




(+)





0820990 


Others (2)



(+)



 



(+)




(+)





0830000 



Bark spices



0,1 (+)



0,05 (*3)




0,05 (+)




0,07 (+)





0830010 


Cinnamon



(+)



 



(+)




(+)





0830990 


Others (2)



(+)



 



(+)




(+)





0840000 



Root and rhizome spices




(+)



 



(+)




(+)





0840010 


Liquorice


0,1 (+)



0,05 (*3)




0,05 (+)




0,07 (+)





0840020 


Ginger (10)


 


 


 


 




0840030 


Turmeric/curcuma


0,1 (+)



0,05 (*3)




0,05 (+)




0,07 (+)





0840040 


Horseradish (11)


 


 


 


 




0840990 


Others (2)


0,1 (+)



0,05 (*3)




0,05 (+)




0,07 (+)





0850000 



Bud spices



0,1 (+)



0,05 (*3)




0,05 (+)




0,07 (+)





0850010 


Cloves



(+)



 



(+)




(+)





0850020 


Capers



(+)



 



(+)




(+)





0850990 


Others (2)



(+)



 



(+)




(+)





0860000 



Flower pistil spices



0,1 (+)



0,05 (*3)




0,05 (+)




0,07 (+)





0860010 


Saffron



(+)



 



(+)




(+)





0860990 


Others (2)



(+)



 



(+)




(+)





0870000 



Aril spices



0,1 (+)



0,05 (*3)




0,05 (+)




0,07 (+)





0870010 


Mace



(+)



 



(+)




(+)





0870990 


Others (2)



(+)



 



(+)




(+)





0900000 



SUGAR PLANTS



0,1 (+)



0,01 (*3)




0,05 (+)




0,01 (*3)






0900010 


Sugar beet roots



(+)



 



(+)



 




0900020 


Sugar canes



(+)



 



(+)



 




0900030 


Chicory roots



(+)



 



(+)



 




0900990 


Others (2)



(+)



 



(+)



 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



0,1 (+)



0,05 (*3)



0,1 (+)



 




1010000 



Commodities from




(+)



 



(+)




0,01 (*3)






1011000 









(a)



swine







(+)



 



(+)



 




1011010 


Muscle



(+)



 



(+)



 




1011020 


Fat



(+)



 



(+)



 




1011030 


Liver



(+)



 



(+)



 




1011040 


Kidney



(+)



 



(+)



 




1011050 


Edible offals (other than liver and kidney)



(+)



 



(+)



 




1011990 


Others (2)



(+)



 



(+)



 




1012000 









(b)



bovine







(+)



 



(+)



 




1012010 


Muscle



(+)



 



(+)



 




1012020 


Fat



(+)



 



(+)



 




1012030 


Liver



(+)



 



(+)



 




1012040 


Kidney



(+)



 



(+)



 




1012050 


Edible offals (other than liver and kidney)



(+)



 



(+)



 




1012990 


Others (2)



(+)



 



(+)



 




1013000 









(c)



sheep







(+)



 



(+)



 




1013010 


Muscle



(+)



 



(+)



 




1013020 


Fat



(+)



 



(+)



 




1013030 


Liver



(+)



 



(+)



 




1013040 


Kidney



(+)



 



(+)



 




1013050 


Edible offals (other than liver and kidney)



(+)



 



(+)



 




1013990 


Others (2)



(+)



 



(+)



 




1014000 









(d)



goat







(+)



 



(+)



 




1014010 


Muscle



(+)



 



(+)



 




1014020 


Fat



(+)



 



(+)



 




1014030 


Liver



(+)



 



(+)



 




1014040 


Kidney



(+)



 



(+)



 




1014050 


Edible offals (other than liver and kidney)



(+)



 



(+)



 




1014990 


Others (2)



(+)



 



(+)



 




1015000 









(e)



equine







(+)



 



(+)



 




1015010 


Muscle



(+)



 



(+)



 




1015020 


Fat



(+)



 



(+)



 




1015030 


Liver



(+)



 



(+)



 




1015040 


Kidney



(+)



 



(+)



 




1015050 


Edible offals (other than liver and kidney)



(+)



 



(+)



 




1015990 


Others (2)



(+)



 



(+)



 




1016000 









(f)



poultry







(+)



 



(+)



 




1016010 


Muscle



(+)



 



(+)



 




1016020 


Fat



(+)



 



(+)



 




1016030 


Liver



(+)



 



(+)



 




1016040 


Kidney



(+)



 



(+)



 




1016050 


Edible offals (other than liver and kidney)



(+)



 



(+)



 




1016990 


Others (2)



(+)



 



(+)



 




1017000 









(g)



other farmed terrestrial animals







(+)



 



(+)



 




1017010 


Muscle



(+)



 



(+)



 




1017020 


Fat



(+)



 



(+)



 




1017030 


Liver



(+)



 



(+)



 




1017040 


Kidney



(+)



 



(+)



 




1017050 


Edible offals (other than liver and kidney)



(+)



 



(+)



 




1017990 


Others (2)



(+)



 



(+)



 




1020000 



Milk




(+)



 



(+)




0,01 (*3)






1020010 


Cattle



(+)



 



(+)



 




1020020 


Sheep



(+)



 



(+)



 




1020030 


Goat



(+)



 



(+)



 




1020040 


Horse



(+)



 



(+)



 




1020990 


Others (2)



(+)



 



(+)



 




1030000 



Birds eggs




(+)



 



(+)




0,05 (*3)






1030010 


Chicken



(+)



 



(+)



 




1030020 


Duck



(+)



 



(+)



 




1030030 


Geese



(+)



 



(+)



 




1030040 


Quail



(+)



 



(+)



 




1030990 


Others (2)



(+)



 



(+)



 




1040000 



Honey and other apiculture products (7)




(+)



 



(+)




0,05 (*3)






1050000 



Amphibians and Reptiles




(+)



 



(+)




0,01 (*3)






1060000 



Terrestrial invertebrate animals




(+)



 



(+)




0,01 (*3)






1070000 



Wild terrestrial vertebrate animals




(+)



 



(+)




0,01 (*3)






1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 





Benzalkonium chloride (mixture of alkylbenzyldimethylammonium chlorides with alkyl chain lengths of C8, C10, C12, C14, C16 and C18)

These MRLs shall be reviewed by 22 February 2030. Reassessment of data may lead to modification of MRLs.







0100000 




FRUITS FRESH or FROZEN; TREE NUTS






0110000 




Citrus fruits






0110010 




Grapefruits






0110020 




Oranges






0110030 




Lemons






0110040 




Limes






0110050 




Mandarins






0110990 




Others (2)






0120000 




Tree nuts






0120010 




Almonds






0120020 




Brazil nuts






0120030 




Cashew nuts






0120040 




Chestnuts






0120050 




Coconuts






0120060 




Hazelnuts/cobnuts






0120070 




Macadamias






0120080 




Pecans






0120090 




Pine nut kernels






0120100 




Pistachios






0120110 




Walnuts






0120990 




Others (2)






0130000 




Pome fruits






0130010 




Apples






0130020 




Pears






0130030 




Quinces






0130040 




Medlars






0130050 




Loquats/Japanese medlars






0130990 




Others (2)






0140000 




Stone fruits






0140010 




Apricots






0140020 




Cherries (sweet)






0140030 




Peaches






0140040 




Plums






0140990 




Others (2)






0150000 




Berries and small fruits






0151000 










(a)



grapes









0151010 




Table grapes






0151020 




Wine grapes






0152000 










(b)



strawberries









0153000 










(c)



cane fruits









0153010 




Blackberries






0153020 




Dewberries






0153030 




Raspberries (red and yellow)






0153990 




Others (2)






0154000 










(d)



other small fruits and berries









0154010 




Blueberries






0154020 




Cranberries






0154030 




Currants (black red and white)






0154040 




Gooseberries (green red and yellow)






0154050 




Rose hips






0154060 




Mulberries (black and white)






0154070 




Azaroles/Mediterranean medlars






0154080 




Elderberries






0154990 




Others (2)






0160000 




Miscellaneous fruitswith






0161000 










(a)



edible peel









0161010 




Dates






0161020 




Figs






0161030 




Table olives






0161040 




Kumquats






0161050 




Carambolas






0161060 




Kaki/Japanese persimmons






0161070 




Jambuls/jambolans






0161990 




Others (2)






0162000 










(b)



inedible peel small









0162010 




Kiwi fruits (green red yellow)






0162020 




Litchis/lychees






0162030 




Passionfruits/maracujas






0162040 




Prickly pears/cactus fruits






0162050 




Star apples/cainitos






0162060 




American persimmons/Virginia kaki






0162990 




Others (2)






0163000 










(c)



inedible peel large









0163010 




Avocados






0163020 




Bananas






0163030 




Mangoes






0163040 




Papayas






0163050 




Granate apples/pomegranates






0163060 




Cherimoyas






0163070 




Guavas






0163080 




Pineapples






0163090 




Breadfruits






0163100 




Durians






0163110 




Soursops/guanabanas






0163990 




Others (2)






0200000 




VEGETABLES FRESH or FROZEN






0210000 




Root and tuber vegetables






0211000 










(a)



potatoes









0212000 










(b)



tropical root and tuber vegetables









0212010 




Cassava roots/manioc






0212020 




Sweet potatoes






0212030 




Yams






0212040 




Arrowroots






0212990 




Others (2)






0213000 










(c)



other root and tuber vegetables except sugar beets









0213010 




Beetroots






0213020 




Carrots






0213030 




Celeriacs/turnip rooted celeries






0213040 




Horseradishes






0213050 




Jerusalem artichokes






0213060 




Parsnips






0213070 




Parsley roots/Hamburg roots parsley






0213080 




Radishes






0213090 




Salsifies






0213100 




Swedes/rutabagas






0213110 




Turnips






0213990 




Others (2)






0220000 




Bulb vegetables






0220010 




Garlic






0220020 




Onions






0220030 




Shallots






0220040 




Spring onions/green onions and Welsh onions






0220990 




Others (2)






0230000 




Fruiting vegetables






0231000 










(a)



Solanaceae and Malvaceae









0231010 




Tomatoes






0231020 




Sweet peppers/bell peppers






0231030 




Aubergines/eggplants






0231040 




Okra/lady's fingers






0231990 




Others (2)






0232000 










(b)



cucurbits with edible peel









0232010 




Cucumbers






0232020 




Gherkins






0232030 




Courgettes






0232990 




Others (2)






0233000 










(c)



cucurbits with inedible peel









0233010 




Melons






0233020 




Pumpkins






0233030 




Watermelons






0233990 




Others (2)






0234000 










(d)



sweet corn









0239000 










(e)



other fruiting vegetables









0240000 




Brassica vegetables(excluding brassica roots and brassica baby leaf crops)






0241000 










(a)



flowering brassica









0241010 




Broccoli






0241020 




Cauliflowers






0241990 




Others (2)






0242000 










(b)



head brassica









0242010 




Brussels sprouts






0242020 




Head cabbages






0242990 




Others (2)






0243000 










(c)



leafy brassica









0243010 




Chinese cabbages/pe-tsai






0243020 




Kales






0243990 




Others (2)






0244000 










(d)



kohlrabies









0250000 




Leaf vegetables herbs and edible flowers






0251000 










(a)



lettuces and salad plants









0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251050 




Land cresses






0251060 




Roman rocket/rucola






0251070 




Red mustards






0251080 




Baby leaf crops (including brassica species)






0251990 




Others (2)






0252000 










(b)



spinaches and similar leaves









0252010 




Spinaches






0252020 




Purslanes






0252030 




Chards/beet leaves






0252990 




Others (2)






0253000 










(c)



grape leaves and similar species









0254000 










(d)



watercresses









0255000 










(e)



witloofs/Belgian endives









0256000 










(f)



herbs and edible flowers









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leaves






0256100 




Tarragon






0256990 




Others (2)






0260000 




Legume vegetables






0260010 




Beans (with pods)






0260020 




Beans (without pods)






0260030 




Peas (with pods)






0260040 




Peas (without pods)






0260050 




Lentils






0260990 




Others (2)






0270000 




Stem vegetables






0270010 




Asparagus






0270020 




Cardoons






0270030 




Celeries






0270040 




Florence fennels






0270050 




Globe artichokes






0270060 




Leeks






0270070 




Rhubarbs






0270080 




Bamboo shoots






0270090 




Palm hearts






0270990 




Others (2)






0280000 




Fungi mosses and lichens






0280010 




Cultivated fungi






0280020 




Wild fungi






0280990 




Mosses and lichens






0290000 




Algae and prokaryotes organisms






0300000 




PULSES






0300010 




Beans






0300020 




Lentils






0300030 




Peas






0300040 




Lupins/lupini beans






0300990 




Others (2)






0400000 




OILSEEDS AND OIL FRUITS






0401000 




Oilseeds






0401010 




Linseeds






0401020 




Peanuts/groundnuts






0401030 




Poppy seeds






0401040 




Sesame seeds






0401050 




Sunflower seeds






0401060 




Rapeseeds/canola seeds






0401070 




Soyabeans






0401080 




Mustard seeds






0401090 




Cotton seeds






0401100 




Pumpkin seeds






0401110 




Safflower seeds






0401120 




Borage seeds






0401130 




Gold of pleasure seeds






0401140 




Hemp seeds






0401150 




Castor beans






0401990 




Others (2)






0402000 




Oil fruits






0402010 




Olives for oil production






0402020 




Oil palms kernels






0402030 




Oil palms fruits






0402040 




Kapok






0402990 




Others (2)






0500000 




CEREALS






0500010 




Barley






0500020 




Buckwheat and other pseudocereals






0500030 




Maize/corn






0500040 




Common millet/proso millet






0500050 




Oat






0500060 




Rice






0500070 




Rye






0500080 




Sorghum






0500090 




Wheat






0500990 




Others (2)






0600000 




TEAS COFFEE HERBAL INFUSIONS COCOA AND CAROBS






0610000 




Teas






0620000 




Coffee beans






0630000 




Herbal infusions from






0631000 










(a)



flowers









0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0631990 




Others (2)






0632000 










(b)



leaves and herbs









0632010 




Strawberry






0632020 




Rooibos






0632030 




Mate/maté






0632990 




Others (2)






0633000 










(c)



roots









0633010 




Valerian






0633020 




Ginseng






0633990 




Others (2)






0639000 










(d)



any other parts of the plant









0640000 




Cocoa beans






0650000 




Carobs/Saint John's breads






0700000 




HOPS






0800000 




SPICES






0810000 




Seed spices






0810010 




Anise/aniseed






0810020 




Black caraway/black cumin






0810030 




Celery






0810040 




Coriander






0810050 




Cumin






0810060 




Dill






0810070 




Fennel






0810080 




Fenugreek






0810090 




Nutmeg






0810990 




Others (2)






0820000 




Fruit spices






0820010 




Allspice/pimento






0820020 




Sichuan pepper






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berry






0820060 




Peppercorn (black green and white)






0820070 




Vanilla






0820080 




Tamarind






0820990 




Others (2)






0830000 




Bark spices






0830010 




Cinnamon






0830990 




Others (2)






0840000 




Root and rhizome spices






0840010 




Liquorice






0840030 




Turmeric/curcuma






0840990 




Others (2)






0850000 




Bud spices






0850010 




Cloves






0850020 




Capers






0850990 




Others (2)






0860000 




Flower pistil spices






0860010 




Saffron






0860990 




Others (2)






0870000 




Aril spices






0870010 




Mace






0870990 




Others (2)






0900000 




SUGAR PLANTS






0900010 




Sugar beet roots






0900020 




Sugar canes






0900030 




Chicory roots






0900990 




Others (2)






1000000 




PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS






1010000 




Commodities from






1011000 










(a)



swine









1011010 




Muscle






1011020 




Fat






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)






1011990 




Others (2)






1012000 










(b)



bovine









1012010 




Muscle






1012020 




Fat






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1012990 




Others (2)






1013000 










(c)



sheep









1013010 




Muscle






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1013990 




Others (2)






1014000 










(d)



goat









1014010 




Muscle






1014020 




Fat






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1014990 




Others (2)






1015000 










(e)



equine









1015010 




Muscle






1015020 




Fat






1015030 




Liver






1015040 




Kidney






1015050 




Edible offals (other than liver and kidney)






1015990 




Others (2)






1016000 










(f)



poultry









1016010 




Muscle






1016020 




Fat






1016030 




Liver






1016040 




Kidney






1016050 




Edible offals (other than liver and kidney)






1016990 




Others (2)






1017000 










(g)



other farmed terrestrial animals









1017010 




Muscle






1017020 




Fat






1017030 




Liver






1017040 




Kidney






1017050 




Edible offals (other than liver and kidney)






1017990 




Others (2)






1020000 




Milk






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others (2)






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others (2)






1040000 




Honey and other apiculture products (7)






1050000 




Amphibians and Reptiles






1060000 




Terrestrial invertebrate animals






1070000 




Wild terrestrial vertebrate animals






Chlorpropham (R) (F)







(R)


The residue definition differs for the following combinations pesticide-code number: Chlorpropham - codes 1016000  and 1030000 : chlorpropham and 3-chloro-4-hydroxyaniline conjugates, expressed as chlorpropham; Chlorpropham - code 1000000  except 1016000 , 1030000  and 1040000  : Chlorpropham and 4'-hydroxychlorpropham-O-sulphonic acid (4-HSA),expressed as chlorpropham










(F)


Fat soluble




Monitoring data show that there may be a contamination of potatoes above the default MRL of 0.01 mg/kg when stored in facilities with a history of chlorpropham use. This temporary MRL will be reviewed based on monitoring data submitted to the Commission by 31 December 2022 and thereafter by 31 December of each subsequent year. Food business operators should submit a report on the development and implementation of cleaning practices to the Commission together with the monitoring data by 31 December 2022, and updates to it in the subsequent years.







0211000 










(a)



potatoes









Didecyldimethylammonium chloride (mixture of alkyl-quaternary ammonium salts with alkyl chain lengths of C8, C10 and C12)

These MRLs shall be reviewed by 22 February 2030. Reassessment of data may lead to modification of MRLs.







0100000 




FRUITS FRESH or FROZEN; TREE NUTS






0110000 




Citrus fruits






0110010 




Grapefruits






0110020 




Oranges






0110030 




Lemons






0110040 




Limes






0110050 




Mandarins






0110990 




Others (2)






0120000 




Tree nuts






0120010 




Almonds






0120020 




Brazil nuts






0120030 




Cashew nuts






0120040 




Chestnuts






0120050 




Coconuts






0120060 




Hazelnuts/cobnuts






0120070 




Macadamias






0120080 




Pecans






0120090 




Pine nut kernels






0120100 




Pistachios






0120110 




Walnuts






0120990 




Others (2)






0130000 




Pome fruits






0130010 




Apples






0130020 




Pears






0130030 




Quinces






0130040 




Medlars






0130050 




Loquats/Japanese medlars






0130990 




Others (2)






0140000 




Stone fruits






0140010 




Apricots






0140020 




Cherries (sweet)






0140030 




Peaches






0140040 




Plums






0140990 




Others (2)






0150000 




Berries and small fruits






0151000 










(a)



grapes









0151010 




Table grapes






0151020 




Wine grapes






0152000 










(b)



strawberries









0153000 










(c)



cane fruits









0153010 




Blackberries






0153020 




Dewberries






0153030 




Raspberries (red and yellow)






0153990 




Others (2)






0154000 










(d)



other small fruits and berries









0154010 




Blueberries






0154020 




Cranberries






0154030 




Currants (black red and white)






0154040 




Gooseberries (green red and yellow)






0154050 




Rose hips






0154060 




Mulberries (black and white)






0154070 




Azaroles/Mediterranean medlars






0154080 




Elderberries






0154990 




Others (2)






0160000 




Miscellaneous fruitswith






0161000 










(a)



edible peel









0161010 




Dates






0161020 




Figs






0161030 




Table olives






0161040 




Kumquats






0161050 




Carambolas






0161060 




Kaki/Japanese persimmons






0161070 




Jambuls/jambolans






0161990 




Others (2)






0162000 










(b)



inedible peel small









0162010 




Kiwi fruits (green red yellow)






0162020 




Litchis/lychees






0162030 




Passionfruits/maracujas






0162040 




Prickly pears/cactus fruits






0162050 




Star apples/cainitos






0162060 




American persimmons/Virginia kaki






0162990 




Others (2)






0163000 










(c)



inedible peel large









0163010 




Avocados






0163020 




Bananas






0163030 




Mangoes






0163040 




Papayas






0163050 




Granate apples/pomegranates






0163060 




Cherimoyas






0163070 




Guavas






0163080 




Pineapples






0163090 




Breadfruits






0163100 




Durians






0163110 




Soursops/guanabanas






0163990 




Others (2)






0200000 




VEGETABLES FRESH or FROZEN






0210000 




Root and tuber vegetables






0211000 










(a)



potatoes









0212000 










(b)



tropical root and tuber vegetables









0212010 




Cassava roots/manioc






0212020 




Sweet potatoes






0212030 




Yams






0212040 




Arrowroots






0212990 




Others (2)






0213000 










(c)



other root and tuber vegetables except sugar beets









0213010 




Beetroots






0213020 




Carrots






0213030 




Celeriacs/turnip rooted celeries






0213040 




Horseradishes






0213050 




Jerusalem artichokes






0213060 




Parsnips






0213070 




Parsley roots/Hamburg roots parsley






0213080 




Radishes






0213090 




Salsifies






0213100 




Swedes/rutabagas






0213110 




Turnips






0213990 




Others (2)






0220000 




Bulb vegetables






0220010 




Garlic






0220020 




Onions






0220030 




Shallots






0220040 




Spring onions/green onions and Welsh onions






0220990 




Others (2)






0230000 




Fruiting vegetables






0231000 










(a)



Solanaceae and Malvaceae









0231010 




Tomatoes






0231020 




Sweet peppers/bell peppers






0231030 




Aubergines/eggplants






0231040 




Okra/lady's fingers






0231990 




Others (2)






0232000 










(b)



cucurbits with edible peel









0232010 




Cucumbers






0232020 




Gherkins






0232030 




Courgettes






0232990 




Others (2)






0233000 










(c)



cucurbits with inedible peel









0233010 




Melons






0233020 




Pumpkins






0233030 




Watermelons






0233990 




Others (2)






0234000 










(d)



sweet corn









0239000 










(e)



other fruiting vegetables









0240000 




Brassica vegetables(excluding brassica roots and brassica baby leaf crops)






0241000 










(a)



flowering brassica









0241010 




Broccoli






0241020 




Cauliflowers






0241990 




Others (2)






0242000 










(b)



head brassica









0242010 




Brussels sprouts






0242020 




Head cabbages






0242990 




Others (2)






0243000 










(c)



leafy brassica









0243010 




Chinese cabbages/pe-tsai






0243020 




Kales






0243990 




Others (2)






0244000 










(d)



kohlrabies









0250000 




Leaf vegetables herbs and edible flowers






0251000 










(a)



lettuces and salad plants









0251010 




Lamb's lettuces/corn salads






0251020 




Lettuces






0251030 




Escaroles/broad-leaved endives






0251040 




Cresses and other sprouts and shoots






0251050 




Land cresses






0251060 




Roman rocket/rucola






0251070 




Red mustards






0251080 




Baby leaf crops (including brassica species)






0251990 




Others (2)






0252000 










(b)



spinaches and similar leaves









0252010 




Spinaches






0252020 




Purslanes






0252030 




Chards/beet leaves






0252990 




Others (2)






0253000 










(c)



grape leaves and similar species









0254000 










(d)



watercresses









0255000 










(e)



witloofs/Belgian endives









0256000 










(f)



herbs and edible flowers









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leaves






0256100 




Tarragon






0256990 




Others (2)






0260000 




Legume vegetables






0260010 




Beans (with pods)






0260020 




Beans (without pods)






0260030 




Peas (with pods)






0260040 




Peas (without pods)






0260050 




Lentils






0260990 




Others (2)






0270000 




Stem vegetables






0270010 




Asparagus






0270020 




Cardoons






0270030 




Celeries






0270040 




Florence fennels






0270050 




Globe artichokes






0270060 




Leeks






0270070 




Rhubarbs






0270080 




Bamboo shoots






0270090 




Palm hearts






0270990 




Others (2)






0280000 




Fungi mosses and lichens






0280010 




Cultivated fungi






0280020 




Wild fungi






0280990 




Mosses and lichens






0290000 




Algae and prokaryotes organisms






0300000 




PULSES






0300010 




Beans






0300020 




Lentils






0300030 




Peas






0300040 




Lupins/lupini beans






0300990 




Others (2)






0400000 




OILSEEDS AND OIL FRUITS






0401000 




Oilseeds






0401010 




Linseeds






0401020 




Peanuts/groundnuts






0401030 




Poppy seeds






0401040 




Sesame seeds






0401050 




Sunflower seeds






0401060 




Rapeseeds/canola seeds






0401070 




Soyabeans






0401080 




Mustard seeds






0401090 




Cotton seeds






0401100 




Pumpkin seeds






0401110 




Safflower seeds






0401120 




Borage seeds






0401130 




Gold of pleasure seeds






0401140 




Hemp seeds






0401150 




Castor beans






0401990 




Others (2)






0402000 




Oil fruits






0402010 




Olives for oil production






0402020 




Oil palms kernels






0402030 




Oil palms fruits






0402040 




Kapok






0402990 




Others (2)






0500000 




CEREALS






0500010 




Barley






0500020 




Buckwheat and other pseudocereals






0500030 




Maize/corn






0500040 




Common millet/proso millet






0500050 




Oat






0500060 




Rice






0500070 




Rye






0500080 




Sorghum






0500090 




Wheat






0500990 




Others (2)






0600000 




TEAS COFFEE HERBAL INFUSIONS COCOA AND CAROBS






0610000 




Teas






0620000 




Coffee beans






0630000 




Herbal infusions from






0631000 










(a)



flowers









0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0631990 




Others (2)






0632000 










(b)



leaves and herbs









0632010 




Strawberry






0632020 




Rooibos






0632030 




Mate/maté






0632990 




Others (2)






0633000 










(c)



roots









0633010 




Valerian






0633020 




Ginseng






0633990 




Others (2)






0639000 










(d)



any other parts of the plant









0640000 




Cocoa beans






0650000 




Carobs/Saint John's breads






0700000 




HOPS






0800000 




SPICES






0810000 




Seed spices






0810010 




Anise/aniseed






0810020 




Black caraway/black cumin






0810030 




Celery






0810040 




Coriander






0810050 




Cumin






0810060 




Dill






0810070 




Fennel






0810080 




Fenugreek






0810090 




Nutmeg






0810990 




Others (2)






0820000 




Fruit spices






0820010 




Allspice/pimento






0820020 




Sichuan pepper






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berry






0820060 




Peppercorn (black green and white)






0820070 




Vanilla






0820080 




Tamarind






0820990 




Others (2)






0830000 




Bark spices






0830010 




Cinnamon






0830990 




Others (2)






0840000 




Root and rhizome spices






0840010 




Liquorice






0840030 




Turmeric/curcuma






0840990 




Others (2)






0850000 




Bud spices






0850010 




Cloves






0850020 




Capers






0850990 




Others (2)






0860000 




Flower pistil spices






0860010 




Saffron






0860990 




Others (2)






0870000 




Aril spices






0870010 




Mace






0870990 




Others (2)






0900000 




SUGAR PLANTS






0900010 




Sugar beet roots






0900020 




Sugar canes






0900030 




Chicory roots






0900990 




Others (2)






1000000 




PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS






1010000 




Commodities from






1011000 










(a)



swine









1011010 




Muscle






1011020 




Fat






1011030 




Liver






1011040 




Kidney






1011050 




Edible offals (other than liver and kidney)






1011990 




Others (2)






1012000 










(b)



bovine









1012010 




Muscle






1012020 




Fat






1012030 




Liver






1012040 




Kidney






1012050 




Edible offals (other than liver and kidney)






1012990 




Others (2)






1013000 










(c)



sheep









1013010 




Muscle






1013020 




Fat






1013030 




Liver






1013040 




Kidney






1013050 




Edible offals (other than liver and kidney)






1013990 




Others (2)






1014000 










(d)



goat









1014010 




Muscle






1014020 




Fat






1014030 




Liver






1014040 




Kidney






1014050 




Edible offals (other than liver and kidney)






1014990 




Others (2)






1015000 










(e)



equine









1015010 




Muscle






1015020 




Fat






1015030 




Liver






1015040 




Kidney






1015050 




Edible offals (other than liver and kidney)






1015990 




Others (2)






1016000 










(f)



poultry









1016010 




Muscle






1016020 




Fat






1016030 




Liver






1016040 




Kidney






1016050 




Edible offals (other than liver and kidney)






1016990 




Others (2)






1017000 










(g)



other farmed terrestrial animals









1017010 




Muscle






1017020 




Fat






1017030 




Liver






1017040 




Kidney






1017050 




Edible offals (other than liver and kidney)






1017990 




Others (2)






1020000 




Milk






1020010 




Cattle






1020020 




Sheep






1020030 




Goat






1020040 




Horse






1020990 




Others (2)






1030000 




Birds eggs






1030010 




Chicken






1030020 




Duck






1030030 




Geese






1030040 




Quail






1030990 




Others (2)






1040000 




Honey and other apiculture products (7)






1050000 




Amphibians and Reptiles






1060000 




Terrestrial invertebrate animals






1070000 




Wild terrestrial vertebrate animals






Nicotine

Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. Temporary MRL valid until 22 February 2026. After this date the MRL will be 0,4 mg/kg unless further modified by a Regulation in light of new information provided by 30 June 2025 at the latest.







0610000 




Teas





Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it.







0154050 




Rose hips






0256000 










(f)



herbs and edible flowers









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leaves






0256100 




Tarragon






0256990 




Others (2)






0630000 




Herbal infusions from






0631000 










(a)



flowers









0631010 




Chamomile






0631020 




Hibiscus/roselle






0631030 




Rose






0631040 




Jasmine






0631050 




Lime/linden






0631990 




Others (2)






0632000 










(b)



leaves and herbs









0632010 




Strawberry






0632020 




Rooibos






0632030 




Mate/maté






0632990 




Others (2)






0633000 










(c)



roots









0633010 




Valerian






0633020 




Ginseng






0633990 




Others (2)






0639000 










(d)



any other parts of the plant









0800000 




SPICES






0810000 




Seed spices






0810010 




Anise/aniseed






0810020 




Black caraway/black cumin






0810030 




Celery






0810040 




Coriander






0810050 




Cumin






0810060 




Dill






0810070 




Fennel






0810080 




Fenugreek






0810090 




Nutmeg






0810990 




Others (2)






0820000 




Fruit spices






0820010 




Allspice/pimento






0820020 




Sichuan pepper






0820030 




Caraway






0820040 




Cardamom






0820050 




Juniper berry






0820060 




Peppercorn (black green and white)






0820070 




Vanilla






0820080 




Tamarind






0820990 




Others (2)






0830000 




Bark spices






0830010 




Cinnamon






0830990 




Others (2)






0840000 




Root and rhizome spices






0840010 




Liquorice






0840030 




Turmeric/curcuma






0840990 




Others (2)






0850000 




Bud spices






0850010 




Cloves






0850020 




Capers






0850990 




Others (2)






0860000 




Flower pistil spices






0860010 




Saffron






0860990 




Others (2)






0870000 




Aril spices






0870010 




Mace






0870990 




Others (2)





The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.







0280020 




Wild fungi’


















(b)


in Part B, the column for profenofos is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (3)



Profenofos (F)




(1)


(2)


(3)




0130040 


Medlars


0,01 (*4)





0130050 


Loquats/Japanese medlars


0,01 (*4)





0154050 


Rose hips


0,01 (*4)





0154060 


Mulberries (black and white)


0,01 (*4)





0154070 


Azaroles/Mediterranean medlars


0,01 (*4)





0154080 


Elderberries


0,01 (*4)





0161050 


Carambolas


0,01 (*4)





0161060 


Kaki/Japanese persimmons


0,01 (*4)





0161070 


Jambuls/jambolans


0,01 (*4)





0162040 


Prickly pears/cactus fruits


0,01 (*4)





0162050 


Star apples/cainitos


0,01 (*4)





0162060 


American persimmons/Virginia kaki


0,01 (*4)





0163060 


Cherimoyas


0,01 (*4)





0163070 


Guavas


0,01 (*4)





0163090 


Breadfruits


0,01 (*4)





0163100 


Durians


0,01 (*4)





0163110 


Soursops/guanabanas


0,01 (*4)





0212040 


Arrowroots


0,01 (*4)





0251050 


Land cresses


0,01 (*4)





0251070 


Red mustards


0,01 (*4)





0252020 


Purslanes


0,01 (*4)





0253000 



(c) grape leaves and similar species



0,01 (*4)





0256050 


Sage



0,03 (+)





0256060 


Rosemary



0,03 (+)





0256070 


Thyme



0,03 (+)





0256080 


Basil and edible flowers



0,03 (+)





0256090 


Laurel/bay leaves



0,03 (+)





0256100 


Tarragon



0,03 (+)





0270080 


Bamboo shoots


0,01 (*4)





0270090 


Palm hearts


0,01 (*4)





0290000 



Algae and prokaryotes organisms



0,01 (*4)





0401110 


Safflower seeds


0,02 (*4)





0401120 


Borage seeds


0,02 (*4)





0401130 


Gold of pleasure seeds


0,02 (*4)





0401150 


Castor beans


0,02 (*4)





0402020 


Oil palms kernels


0,02 (*4)





0402030 


Oil palms fruits


0,02 (*4)





0402040 


Kapok


0,02 (*4)





0620000 



Coffee beans



0,05 (*4)





0630000 



Herbal infusions from



 




0631000 









(a)



flowers






 




0631010 


Chamomile


0,05 (*4)





0631020 


Hibiscus/roselle


0,05 (*4)





0631030 


Rose


0,1 (+)




0631040 


Jasmine


0,05 (*4)





0631050 


Lime/linden


0,05 (*4)





0631990 


Others (2)


0,05 (*4)





0632000 









(b)



leaves and herbs






0,05 (*4)





0632010 


Strawberry


0,05 (*4)





0632020 


Rooibos


0,05 (*4)





0632030 


Mate/maté


0,05 (*4)





0632990 


Others (2)


0,05 (*4)





0633000 









(c)



roots






0,05 (*4)





0633010 


Valerian


0,05 (*4)





0633020 


Ginseng


0,05 (*4)





0633990 


Others (2)


0,05 (*4)





0639000 









(d)



any other parts of the plant






0,05 (*4)





0640000 



Cocoa beans



0,05 (*4)





0650000 



Carobs/Saint John's breads



0,05 (*4)





0800000 



SPICES



 




0810000 



Seed spices



 




0810010 


Anise/aniseed


0,05 (*4)





0810020 


Black caraway/black cumin


0,05 (*4)





0810030 


Celery


0,05 (*4)





0810040 


Coriander


0,1




0810050 


Cumin


5




0810060 


Dill


0,05 (*4)





0810070 


Fennel


0,1




0810080 


Fenugreek


0,05 (*4)





0810090 


Nutmeg


0,05 (*4)





0810990 


Others (2)


0,05 (*4)





0820000 



Fruit spices



 




0820010 


Allspice/pimento


0,07




0820020 


Sichuan pepper


0,07




0820030 


Caraway


0,07




0820040 


Cardamom


3




0820050 


Juniper berry


0,07




0820060 


Peppercorn (black, green and white)


0,07




0820070 


Vanilla


0,07




0820080 


Tamarind


0,07




0820990 


Others (2)


0,07




0830000 



Bark spices



0,05 (*4)





0830010 


Cinnamon


0,05 (*4)





0830990 


Others (2)


0,05 (*4)





0840000 



Root and rhizome spices



 




0840010 


Liquorice


0,05 (*4)





0840020 


Ginger (10)


 




0840030 


Turmeric/curcuma


0,05 (*4)





0840040 


Horseradish (11)


 




0840990 


Others (2)


0,05 (*4)





0850000 



Bud spices



0,05 (*4)





0850010 


Cloves


0,05 (*4)





0850020 


Capers


0,05 (*4)





0850990 


Others (2)


0,05 (*4)





0860000 



Flower pistil spices



0,05 (*4)





0860010 


Saffron


0,05 (*4)





0860990 


Others (2)


0,05 (*4)





0870000 



Aril spices



0,05 (*4)





0870010 


Mace


0,05 (*4)





0870990 


Others (2)


0,05 (*4)





0900000 



SUGAR PLANTS



0,01 (*4)





0900010 


Sugar beet roots


0,01 (*4)





0900020 


Sugar canes


0,01 (*4)





0900030 


Chicory roots


0,01 (*4)





0900990 


Others (2)


0,01 (*4)





1015000 









(e)



equine






0,05




1015010 


Muscle


0,05




1015020 


Fat


0,05




1015030 


Liver


0,05




1015040 


Kidney


0,05




1015050 


Edible offals (other than liver and kidney)


0,05




1015990 


Others (2)


0,05




1017000 



(g) other farmed terrestrial animals



0,05




1017010 


Muscle


0,05




1017020 


Fat


0,05




1017030 


Liver


0,05




1017040 


Kidney


0,05




1017050 


Edible offals (other than liver and kidney)


0,05




1017990 


Others (2)


0,05




1030020 


Duck


0,02 (*4)





1030030 


Geese


0,02 (*4)





1030040 


Quail


0,02 (*4)





1030990 


Others (2)


0,02 (*4)





1040000 



Honey and other apiculture products (7)



0,05 (*4)





1050000 



Amphibians and Reptiles



0,01 (*4)





1060000 



Terrestrial invertebrate animals



0,01 (*4)





1070000 



Wild terrestrial vertebrate animals



0,01 (*4)






Profenofos (F)







(F)


Fat soluble




Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.







0631030 




Rose





Recent monitoring data show that residues of profenofos still occur in herbs and edible flowers. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs and edible flowers. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 22 February 2030, or, if that information is not submitted by that date, the lack of it







0256000 










(f)



herbs and edible flowers









0256010 




Chervil






0256020 




Chives






0256030 




Celery leaves






0256040 




Parsley






0256050 




Sage






0256060 




Rosemary






0256070 




Thyme






0256080 




Basil and edible flowers






0256090 




Laurel/bay leaves






0256100 




Tarragon






0256990 




Others (2)





The following MRL applies to chilli peppers: 3 mg/kg.







0231020 




Sweet peppers/bell peppers’






















(3)


in Annex IV, the entry for sodium aluminium silicate is deleted;










(4)


in Annex V, the column for sodium aluminium silicate is added:
‘Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (4)



Sodium aluminium silicate




(1)


(2)


(3)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS




0,01 (*5)






0110000 



Citrus fruits



 




0110010 


Grapefruits


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others (2)


 




0120000 



Tree nuts



 




0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others (2)


 




0130000 



Pome fruits



 




0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others (2)


 




0140000 



Stone fruits



 




0140010 


Apricots


 




0140020 


Cherries (sweet)


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others (2)


 




0150000 



Berries and small fruits



 




0151000 









(a)



grapes






 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 









(b)



strawberries






 




0153000 









(c)



cane fruits






 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others (2)


 




0154000 









(d)



other small fruits and berries






 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others (2)


 




0160000 



Miscellaneous fruitswith



 




0161000 









(a)



edible peel






 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas


 




0161060 


Kaki/Japanese persimmons


 




0161070 


Jambuls/jambolans


 




0161990 


Others (2)


 




0162000 









(b)



inedible peel, small






 




0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others (2)


 




0163000 









(c)



inedible peel, large






 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others (2)


 




0200000 



VEGETABLES, FRESH or FROZEN




0,01 (*5)






0210000 



Root and tuber vegetables



 




0211000 









(a)



potatoes






 




0212000 









(b)



tropical root and tuber vegetables






 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others (2)


 




0213000 









(c)



other root and tuber vegetables except sugar beets






 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others (2)


 




0220000 



Bulb vegetables



 




0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others (2)


 




0230000 



Fruiting vegetables



 




0231000 









(a)



Solanaceae and Malvaceae






 




0231010 


Tomatoes


 




0231020 


Sweet peppers/bell peppers


 




0231030 


Aubergines/eggplants


 




0231040 


Okra/lady's fingers


 




0231990 


Others (2)


 




0232000 









(b)



cucurbits with edible peel






 




0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others (2)


 




0233000 









(c)



cucurbits with inedible peel






 




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others (2)


 




0234000 









(d)



sweet corn






 




0239000 









(e)



other fruiting vegetables






 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 




0241000 









(a)



flowering brassica






 




0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others (2)


 




0242000 









(b)



head brassica






 




0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others (2)


 




0243000 









(c)



leafy brassica






 




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others (2)


 




0244000 









(d)



kohlrabies






 




0250000 



Leaf vegetables, herbs and edible flowers



 




0251000 









(a)



lettuces and salad plants






 




0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces


 




0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses


 




0251060 


Roman rocket/rucola


 




0251070 


Red mustards


 




0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others (2)


 




0252000 









(b)



spinaches and similar leaves






 




0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others (2)


 




0253000 









(c)



grape leaves and similar species






 




0254000 









(d)



watercresses






 




0255000 









(e)



witloofs/Belgian endives






 




0256000 









(f)



herbs and edible flowers






 




0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leaves


 




0256100 


Tarragon


 




0256990 


Others (2)


 




0260000 



Legume vegetables



 




0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others (2)


 




0270000 



Stem vegetables



 




0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others (2)


 




0280000 



Fungi, mosses and lichens



 




0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms



 




0300000 



PULSES




0,01 (*5)






0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others (2)


 




0400000 



OILSEEDS AND OIL FRUITS




0,01 (*5)






0401000 



Oilseeds



 




0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others (2)


 




0402000 



Oil fruits



 




0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others (2)


 




0500000 



CEREALS




0,01 (*5)






0500010 


Barley


 




0500020 


Buckwheat and other pseudocereals


 




0500030 


Maize/corn


 




0500040 


Common millet/proso millet


 




0500050 


Oat


 




0500060 


Rice


 




0500070 


Rye


 




0500080 


Sorghum


 




0500090 


Wheat


 




0500990 


Others (2)


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,01 (*5)






0610000 



Teas



 




0620000 



Coffee beans



 




0630000 



Herbal infusions from



 




0631000 









(a)



flowers






 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others (2)


 




0632000 









(b)



leaves and herbs






 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others (2)


 




0633000 









(c)



roots






 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others (2)


 




0639000 









(d)



any other parts of the plant






 




0640000 



Cocoa beans



 




0650000 



Carobs/Saint John's breads



 




0700000 



HOPS




0,01 (*5)






0800000 



SPICES



 




0810000 



Seed spices




0,01 (*5)






0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others (2)


 




0820000 



Fruit spices




0,01 (*5)






0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others (2)


 




0830000 



Bark spices




0,01 (*5)






0830010 


Cinnamon


 




0830990 


Others (2)


 




0840000 



Root and rhizome spices



 




0840010 


Liquorice



0,01 (*5)






0840020 


Ginger (10)


 




0840030 


Turmeric/curcuma



0,01 (*5)






0840040 


Horseradish (11)


 




0840990 


Others (2)



0,01 (*5)






0850000 



Bud spices




0,01 (*5)






0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others (2)


 




0860000 



Flower pistil spices




0,01 (*5)






0860010 


Saffron


 




0860990 


Others (2)


 




0870000 



Aril spices




0,01 (*5)






0870010 


Mace


 




0870990 


Others (2)


 




0900000 



SUGAR PLANTS




0,01 (*5)






0900010 


Sugar beet roots


 




0900020 


Sugar canes


 




0900030 


Chicory roots


 




0900990 


Others (2)


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS




0,01 (*5)






1010000 



Commodities from



 




1011000 









(a)



swine






 




1011010 


Muscle


 




1011020 


Fat


 




1011030 


Liver


 




1011040 


Kidney


 




1011050 


Edible offals (other than liver and kidney)


 




1011990 


Others (2)


 




1012000 









(b)



bovine






 




1012010 


Muscle


 




1012020 


Fat


 




1012030 


Liver


 




1012040 


Kidney


 




1012050 


Edible offals (other than liver and kidney)


 




1012990 


Others (2)


 




1013000 









(c)



sheep






 




1013010 


Muscle


 




1013020 


Fat


 




1013030 


Liver


 




1013040 


Kidney


 




1013050 


Edible offals (other than liver and kidney)


 




1013990 


Others (2)


 




1014000 









(d)



goat






 




1014010 


Muscle


 




1014020 


Fat


 




1014030 


Liver


 




1014040 


Kidney


 




1014050 


Edible offals (other than liver and kidney)


 




1014990 


Others (2)


 




1015000 









(e)



equine






 




1015010 


Muscle


 




1015020 


Fat


 




1015030 


Liver


 




1015040 


Kidney


 




1015050 


Edible offals (other than liver and kidney)


 




1015990 


Others (2)


 




1016000 









(f)



poultry






 




1016010 


Muscle


 




1016020 


Fat


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others (2)


 




1017000 









(g)



other farmed terrestrial animals






 




1017010 


Muscle


 




1017020 


Fat


 




1017030 


Liver


 




1017040 


Kidney


 




1017050 


Edible offals (other than liver and kidney)


 




1017990 


Others (2)


 




1020000 



Milk



 




1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others (2)


 




1030000 



Birds eggs



 




1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others (2)


 




1040000 



Honey and other apiculture products (7)



 




1050000 



Amphibians and Reptiles



 




1060000 



Terrestrial invertebrate animals



 




1070000 



Wild terrestrial vertebrate animals



 




1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000 



PROCESSED FOOD PRODUCTS (9)



 










(*1)  Indicates lower limit of analytical determination

(*2)  Pesticide-code combination for which the MRL as set in Annex III Part B applies

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*3)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*4)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*5)  Indicates lower limit of analytical determination

(4)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I’