Commission Regulation (EU) 2023/173 of 26 January 2023 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM), cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad in or on certain products (Text with EEA relevance)
Date: 2023-01-26
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, cereals, consumer protection, crop production, drug residue, food inspection, fruit, industrial plant, pesticide, pesticide residue, vegetable, veterinary medicinal product




L_2023025EN.01000101.xml










27.1.2023   


EN


Official Journal of the European Union


L 25/1








            COMMISSION REGULATION (EU) 2023/173
of 26 January 2023
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM), cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a) and Article 49(2) thereof,

Whereas:







(1)


For cycloxydim, cyflumetofen and penthiopyrad, maximum residue levels (‘MRLs’) are set in Part A of Annex III to Regulation (EC) No 396/2005. For cyfluthrin MRLs are set in Annexes II and III to that Regulation. For 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM) and metobromuron, no specific MRLs are set in Regulation (EC) No 396/2005, and as these active substances are not included in Annex IV to that Regulation, the default value of 0,01 mg/kg laid down in Article 18(1), point (b), of that Regulation applies.












(2)


The European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs for beta-cyfluthrin and cyfluthrin in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). In its reasoned opinion the Authority confirmed the residue definition as ‘cyfluthrin, including other mixtures of constituent isomers (sum of isomers)’. As beta-cyfluthrin is such an isomer of cyfluthrin, MRLs established for cyfluthrin also cover beta-cyfluthrin. Both substances are no longer approved as active substances used in plant protection products in the EU. Therefore, the Authority assessed the MRLs based on non-EU uses of plant protection products, such as those currently established by the Codex Alimentarius Commission (Codex Maximum Residue Limits (CXLs) and the import tolerances reported by Member States. The Authority also took into account the authorised use of cyfluthrin in veterinary medicinal products for bovine and ovine and the MRLs set in Regulation (EU) No 470/2009 of the European Parliament and of the Council (3) The Authority recommended lowering the MRLs for apples, pears, potatoes, sweet peppers/bell peppers, head cabbages, ‘fruit spices’, ‘root and rhizome spices’, swine (muscle, liver, kidney), bovine (muscle liver, kidney), sheep (muscle, liver, kidney), goat (muscle, liver, kidney) equine (muscle, liver, kidney), poultry (muscle, fat, liver), horse milk and birds’ eggs. The Authority recommended raising the MRLs for grapefruit, oranges, lemons, limes, mandarins, tomatoes, aubergines/eggplants, rapeseeds/canola seeds, cotton seeds. Further, the Authority recommended keeping the existing MRLs for soyabean, fat (swine, bovine, sheep, goat, equine), milk (cattle, sheep and goat) for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for all products above in Annex II to Regulation (EC) No 396/2005 at the existing level or at the level identified by the Authority.












(3)


For the use of beta-cyfluthrin and cyfluthrin on cauliflower, the Authority identified a possible acute risk for consumers if the CXL for cauliflower was set. Therefore the MRL will be lowered to the default value of 0,01 mg/kg.












(4)


The Authority further concluded that concerning the MRLs for barley and wheat some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for cyfluthrin, for barley and wheat in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.












(5)


For cycloxydim, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). The Authority recommended lowering the MRLs for apples, pears, apricots, peaches, table and wine grapes, celeriacs/turnip rooted celeries, peas (fresh, with pods), Florence fennels, globe artichokes, rapeseeds/canola seeds, sugar beet roots and poultry (muscle, fat, liver). It recommended raising MRLs for strawberries, potatoes, sweet potatoes, beetroots, horseradishes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, garlic, shallots, broccoli, cauliflowers, Brussels sprouts, head cabbage, kohlrabies, Roman rocket/rucola, red mustards, Baby leaf crops (including brassica species), purslanes, chards/beet leaves, ‘herbs and edible flowers’, beans (without pods), lentils, lupins/lupini beans, poppy seeds, sunflower seeds, mustard seeds, cotton seeds, borage seeds, bovine (muscle, fat, kidney), sheep (muscle, fat, kidney), goat (muscle, fat, kidney), equine (muscle, fat, kidney), milk (cattle, sheep, goat, horse) and bird’s eggs. With regard to strawberries, the Authority recommended raising the MRL in line with its earlier reasoned opinion on MRLs for this active substance (5). As this has been already addressed by Commission Regulation (EU) 2021/976 (6), the existing MRL set by this Regulation for strawberries is maintained. It recommended keeping those existing MRLs for other products for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for all products above in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.












(6)


The Authority further concluded that concerning the MRLs for spring onions/green onions and Welsh onions, lamb’s lettuces/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, maize/corn and herbal infusions from roots, some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for cycloxydim, for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.












(7)


For cyflumetofen, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (7). It recommended keeping the existing MRLs for ‘citrus fruits’, ‘tree nuts’, ‘pome fruits’, apricots, peaches, table and wine grapes, strawberries, azaroles/Mediterranean medlars, kaki/Japanese persimmons, tomatoes, aubergines/eggplants, cucumbers and hops for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.












(8)


The Authority further concluded that concerning the MRLs for swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for cyflumetofen for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.












(9)


For metobromuron, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). It proposed to change the residue definition to the sum of metobromuron and 4-bromophenylurea, expressed as metobromuron.












(10)


The Authority concluded that concerning the MRLs for strawberries, potatoes, carrots, parsnips, lamb’s lettuces/corn salads, spinaches, watercresses, celery leaves, parsley, sage, thyme, basil and edible flowers, beans (with pods), beans (without pods), asparagus, Florence fennels, beans, peas, sunflower seeds, soyabeans, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe for consumers, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for metobromuron, for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.












(11)


For penthiopyrad, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (9). For products of animal origin, it proposed two separate residue definitions, ‘penthiopyrad’ and ‘1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide’, in order to cover the presence of the metabolite PAM from the use of penthiopyrad in products of animal origin. The Authority recommended lowering the MRLs for apricots, peaches and oats. It recommended raising MRLs for rye and wheat. It recommended keeping the existing MRLs for other products for which sufficient supporting data on good agricultural practices were submitted and assessed by the Authority. As there is no risk for consumers, it is appropriate to set the MRLs for those products in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority.












(12)


The Authority further concluded that concerning the MRLs for spring onions/green onions and Welsh onions, lamb’s lettuces/corn salads, lettuces, cresses and other sprouts and shoots, land cresses, Roman rocket/rucola, red mustards, baby leaf crops (including brassica species), spinaches, purslanes, chards/beet leaves, chervil, chives, cardoons, celeries, Florence fennels, leeks, rhubarbs, cotton seeds, barley and sorghum some information was not available and that further consideration by risk managers was required. While these MRLs are considered safe, they will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. As there is no risk for consumers, it is appropriate to set the MRLs for penthiopyrad, for all products above in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority.












(13)


As regards PAM, which is a main metabolite of penthiopyrad, the Authority recommended, based on the metabolism studies of penthiopyrad in livestock, setting MRLs at the limit of determination (‘LOD’) in products of animal origin. With regard to products of plant origin, the Authority did not propose any MRLs because this metabolite is not relevant for products of plant origin. Furthermore, in products of plant origin PAM may occur naturally and setting an MRL at the default value of 0,01 mg/kg is not appropriate. It is therefore appropriate to clarify in Annex II that the default value of 0,01 mg/kg for PAM does not apply to products of plant origin. As there is no risk for consumers, it is appropriate to set the MRLs in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority assessed the existing CXLs in its reasoned opinions. For setting the MRLs, the Commission has taken into account those CXLs that are considered safe for consumers in the Union.












(14)


As regards products on which the use of the plant protection product concerned is not authorised in the Union, and for which no import tolerances or CXLs exist, MRLs should be set at the LOD or for the default value of 0,01 mg/kg to apply, as provided for in Article 18(1), point (b), of Regulation (EC) No 396/2005.












(15)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LOD. For all the active substances covered by this Regulation those laboratories proposed product specific LODs that are analytically achievable.












(16)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account. Regulation (EC) No 396/2005 should therefore be amended accordingly.












(17)


For PAM, cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad, to allow for the normal marketing, processing and consumption of products, this Regulation should not apply to products which have been produced in the Union or imported into the Union before the modified MRLs become applicable and for which information shows that a high level of consumer protection is maintained.












(18)


A reasonable period should be allowed to elapse before the modified MRLs become applicable, in order to permit Member States, third countries and food business operators to adapt themselves to meet the requirements which result from the modification of the MRLs.












(19)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
As regards PAM, cycloxydim, cyflumetofen, cyfluthrin, metobromuron and penthiopyrad in and on all products, Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 16 August 2023.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 16 August 2023.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 26 January 2023.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 070, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for beta-cyfluthrin and cyfluthrin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(9):6837.

(3)  Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council. OJ L 152, 16.6.2009, p. 11.

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for cycloxydim according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1):5962.

(5)  Reasoned Opinion on the modification of the existing maximum residue level for cycloxydim in strawberries. EFSA Journal 2018;16(8):5404.

(6)  Commission Regulation (EU) 2021/976 of 4 June 2021 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for cycloxydim, mepiquat, Metschnikowia fructicola strain NRRL Y-27328 and prohexadione in or on certain products. OJ L 216, 18.6.2021, p. 1.

(7)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for cyflumetofen according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(8):6812.

(8)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for metobromuron according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(9):6841.

(9)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for penthiopyrad according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021; 19(9):6810.




ANNEX
Regulation (EC) No 396/2005 is amended as follows:






(1)


in Annex II, the following columns for 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM), cycloxydim, cyflumetofen, metobromuron and penthiopyrad are added:
"Pesticide residues and maximum residue levels (mg/kg)












Code number


Groups and examples of individual products to which the
MRLs apply (1)



1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM)


Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydim


Cyflumetofen (sum of isomers)


Penthiopyrad (F)


Sum of metobromuron and 4-bromophenylurea, expressed as metobromuron




(1)


(2)


(3)


(4)


(5)


(6)


(7)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 



0,02 
 ((*))





0110000 



Citrus fruits



 



0,09 
 ((*))



0,5 


0,01  ((*))



 




0110010 


Grapefruits


 


 


 


 


 




0110020 


Oranges


 


 


 


 


 




0110030 


Lemons


 


 


 


 


 




0110040 


Limes


 


 


 


 


 




0110050 


Mandarins


 


 


 


 


 




0110990 


Others (2)


 


 


 


 


 




0120000 



Tree nuts



 



0,09 
 ((*))



0,01  ((*))



0,05 


 




0120010 


Almonds


 


 


 


 


 




0120020 


Brazil nuts


 


 


 


 


 




0120030 


Cashew nuts


 


 


 


 


 




0120040 


Chestnuts


 


 


 


 


 




0120050 


Coconuts


 


 


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 


 


 




0120070 


Macadamias


 


 


 


 


 




0120080 


Pecans


 


 


 


 


 




0120090 


Pine nut kernels


 


 


 


 


 




0120100 


Pistachios


 


 


 


 


 




0120110 


Walnuts


 


 


 


 


 




0120990 


Others (2)


 


 


 


 


 




0130000 



Pome fruits



 



0,09 
 ((*))



0,4 


0,5 


 




0130010 


Apples


 


 


 


 


 




0130020 


Pears


 


 


 


 


 




0130030 


Quinces


 


 


 


 


 




0130040 


Medlars


 


 


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 


 


 




0130990 


Others (2)


 


 


 


 


 




0140000 



Stone fruits



 



0,09 
 ((*))



 


 


 




0140010 


Apricots


 


 


0,3 



3 



 




0140020 


Cherries (sweet)


 


 



0,01 
 ((*))



4 


 




0140030 


Peaches


 


 


0,3 



3 



 




0140040 


Plums


 


 



0,01 
 ((*))



1,5 


 




0140990 


Others (2)


 


 



0,01 
 ((*))



0,01  ((*))



 




0150000 



Berries and small fruits



 


 


 


 


 




0151000 








(a)



grapes







 



0,3 



0,6 


0,01  ((*))



 




0151010 


Table grapes


 


 


 


 


 




0151020 


Wine grapes


 


 


 


 


 




0152000 








(b)



strawberries







 


4 


0,6 


3 



(+)





0153000 








(c)



cane fruits







 



0,09 
 ((*))




0,01 
 ((*))



0,01  ((*))



 




0153010 


Blackberries


 


 


 


 


 




0153020 


Dewberries


 


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 


 




0153990 


Others (2)


 


 


 


 


 




0154000 








(d)



other small fruits and berries







 



0,09 
 ((*))



 


 


 




0154010 


Blueberries


 


 



0,01 
 ((*))



0,01  ((*))



 




0154020 


Cranberries


 


 



0,01 
 ((*))



0,01  ((*))



 




0154030 


Currants (black, red and white)


 


 



0,01 
 ((*))



0,01  ((*))



 




0154040 


Gooseberries (green, red and yellow)


 


 



0,01 
 ((*))



0,01  ((*))



 




0154050 


Rose hips


 


 



0,01 
 ((*))



0,01  ((*))



 




0154060 


Mulberries (black and white)


 


 



0,01 
 ((*))



0,01  ((*))



 




0154070 


Azaroles/Mediterranean medlars


 


 


0,4 


0,4 


 




0154080 


Elderberries


 


 



0,01 
 ((*))



0,01  ((*))



 




0154990 


Others (2)


 


 



0,01 
 ((*))



0,01  ((*))



 




0160000 



Miscellaneous fruitswith



 



0,09 
 ((*))



 


 


 




0161000 








(a)



edible peel







 


 


 


 


 




0161010 


Dates


 


 



0,01 
 ((*))



0,01  ((*))



 




0161020 


Figs


 


 



0,01 
 ((*))



0,01  ((*))



 




0161030 


Table olives


 


 



0,01 
 ((*))



0,01  ((*))



 




0161040 


Kumquats


 


 



0,01 
 ((*))



0,01  ((*))



 




0161050 


Carambolas


 


 



0,01 
 ((*))



0,01  ((*))



 




0161060 


Kaki/Japanese persimmons


 


 


0,4 


0,4 


 




0161070 


Jambuls/jambolans


 


 



0,01 
 ((*))



0,01  ((*))



 




0161990 


Others (2)


 


 



0,01 
 ((*))



0,01  ((*))



 




0162000 








(b)



inedible peel, small







 


 



0,01 
 ((*))



0,01  ((*))



 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 


 


 




0162020 


Litchis/lychees


 


 


 


 


 




0162030 


Passionfruits/maracujas


 


 


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 


 


 




0162050 


Star apples/cainitos


 


 


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 


 


 




0162990 


Others (2)


 


 


 


 


 




0163000 








(c)



inedible peel, large







 


 



0,01 
 ((*))



0,01  ((*))



 




0163010 


Avocados


 


 


 


 


 




0163020 


Bananas


 


 


 


 


 




0163030 


Mangoes


 


 


 


 


 




0163040 


Papayas


 


 


 


 


 




0163050 


Granate apples/pomegranates


 


 


 


 


 




0163060 


Cherimoyas


 


 


 


 


 




0163070 


Guavas


 


 


 


 


 




0163080 


Pineapples


 


 


 


 


 




0163090 


Breadfruits


 


 


 


 


 




0163100 


Durians


 


 


 


 


 




0163110 


Soursops/guanabanas


 


 


 


 


 




0163990 


Others (2)


 


 


 


 


 




0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 




0210000 



Root and tuber vegetables



 


 



0,01 
 ((*))



 


 




0211000 








(a)



potatoes







 



4 



 


0,05 



0,03 (+)





0212000 








(b)



tropical root and tuber vegetables







 


 


 


 



0,02 
 ((*))





0212010 


Cassava roots/manioc


 



0,09 
 ((*))



 



0,01 
 ((*))



 




0212020 


Sweet potatoes


 



0,6 



 


0,04 


 




0212030 


Yams


 



0,09 
 ((*))



 



0,01 
 ((*))



 




0212040 


Arrowroots


 



0,09 
 ((*))



 



0,01 
 ((*))



 




0212990 


Others (2)


 



0,09 
 ((*))



 



0,01 
 ((*))



 




0213000 








(c)



other root and tuber vegetables except sugar beets







 


 


 


 



0,02 
 ((*))





0213010 


Beetroots


 



3 



 


0,6 


 




0213020 


Carrots


 


5 


 


0,6 



(+)





0213030 


Celeriacs/turnip rooted celeries


 



3 



 



0,01 
 ((*))



 




0213040 


Horseradishes


 



3 



 


0,6 


 




0213050 


Jerusalem artichokes


 


0,9 


 


0,6 


 




0213060 


Parsnips


 



3 



 


0,6 



(+)





0213070 


Parsley roots/Hamburg roots parsley


 



1 



 


0,6 


 




0213080 


Radishes


 



3 



 


3 


 




0213090 


Salsifies


 



3 



 



0,01 
 ((*))



 




0213100 


Swedes/rutabagas


 



1 



 


0,6 


 




0213110 


Turnips


 



3 



 


0,6 


 




0213990 


Others (2)


 



0,9 



 



0,01 
 ((*))



 




0220000 



Bulb vegetables



 


 



0,01 
 ((*))



 



0,02 
 ((*))





0220010 


Garlic


 



1,5 



 


0,8 


 




0220020 


Onions


 


3 


 


0,8 


 




0220030 


Shallots


 



1,5 



 


0,8 


 




0220040 


Spring onions/green onions and Welsh onions


 



0,3 (+)



 


4 (+)



 




0220990 


Others (2)


 



0,3 



 


0,8 


 




0230000 



Fruiting vegetables



 


 


 


 



0,02 
 ((*))





0231000 








(a)



Solanaceae and Malvaceae







 


 


 


2 


 




0231010 


Tomatoes


 


1,5 


0,4 


 


 




0231020 


Sweet peppers/bell peppers


 


9 



0,01 
 ((*))



 


 




0231030 


Aubergines/eggplants


 


1,5 


0,4 


 


 




0231040 


Okra/lady's fingers


 



0,09 
 ((*))




0,01 
 ((*))



 


 




0231990 


Others (2)


 



0,09 
 ((*))




0,01 
 ((*))



 


 




0232000 








(b)



cucurbits with edible peel







 



0,09 
 ((*))



 


0,7 


 




0232010 


Cucumbers


 


 


0,4 


 


 




0232020 


Gherkins


 


 



0,01 
 ((*))



 


 




0232030 


Courgettes


 


 



0,01 
 ((*))



 


 




0232990 


Others (2)


 


 



0,01 
 ((*))



 


 




0233000 








(c)



cucurbits with inedible peel







 



0,09 
 ((*))




0,01 
 ((*))



0,6 


 




0233010 


Melons


 


 


 


 


 




0233020 


Pumpkins


 


 


 


 


 




0233030 


Watermelons


 


 


 


 


 




0233990 


Others (2)


 


 


 


 


 




0234000 








(d)



sweet corn







 



0,09 
 ((*))




0,01 
 ((*))



0,02 


 




0239000 








(e)



other fruiting vegetables







 



0,09 
 ((*))




0,01 
 ((*))



0,01  ((*))



 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 


 



0,01 
 ((*))



 



0,02 
 ((*))





0241000 








(a)



flowering brassica







 



9 



 


4 


 




0241010 


Broccoli


 


 


 


 


 




0241020 


Cauliflowers


 


 


 


 


 




0241990 


Others (2)


 


 


 


 


 




0242000 








(b)



head brassica







 



9 



 


 


 




0242010 


Brussels sprouts


 


 


 


0,01  ((*))



 




0242020 


Head cabbages


 


 


 


4 


 




0242990 


Others (2)


 


 


 


0,01  ((*))



 




0243000 








(c)



leafy brassica







 



3 



 


0,01  ((*))



 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 


 




0243020 


Kales


 


 


 


 


 




0243990 


Others (2)


 


 


 


 


 




0244000 








(d)



kohlrabies







 



9 



 


0,01  ((*))



 




0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 




0251000 








(a)



lettuces and salad plants







 


 



0,01 
 ((*))



 


 




0251010 


Lamb's lettuces/corn salads


 



2 (+)



 



20 (+)




0,4 (+)





0251020 


Lettuces


 


1,5 


 



20 (+)




0,02 
 ((*))





0251030 


Escaroles/broad-leaved endives


 


1 (+)



 


0,01  ((*))




0,02 
 ((*))





0251040 


Cresses and other sprouts and shoots


 



1 (+)



 



20 (+)




0,02 
 ((*))





0251050 


Land cresses


 



1 (+)



 



20 (+)




0,02 
 ((*))





0251060 


Roman rocket/rucola


 



3 



 



20 (+)




0,02 
 ((*))





0251070 


Red mustards


 



3 



 



20 (+)




0,02 
 ((*))





0251080 


Baby leaf crops (including brassica species)


 



3 



 


50 (+)




0,02 
 ((*))





0251990 


Others (2)


 



1 



 



0,01 
 ((*))




0,02 
 ((*))





0252000 








(b)



spinaches and similar leaves







 



2 




0,01 
 ((*))



30 



0,02 
 ((*))





0252010 


Spinaches


 


 


 



(+)




(+)





0252020 


Purslanes


 


 


 



(+)



 




0252030 


Chards/beet leaves


 


 


 



(+)



 




0252990 


Others (2)


 


 


 


 


 




0253000 








(c)



grape leaves and similar species







 



0,09 
 ((*))




0,01 
 ((*))



0,01  ((*))




0,02 
 ((*))





0254000 








(d)



watercresses







 



0,09 
 ((*))




0,01 
 ((*))



0,01  ((*))




0,02 
 ((*))
(+)





0255000 








(e)



witloofs/Belgian endives







 



0,09 
 ((*))




0,01 
 ((*))



0,01  ((*))




0,02 
 ((*))





0256000 








(f)



herbs and edible flowers







 


 



0,02 
 ((*))



 



0,04 
 ((*))





0256010 


Chervil


 



2 



 


20 (+)



 




0256020 


Chives


 



0,8 



 



20 (+)



 




0256030 


Celery leaves


 



2 



 



0,02 
 ((*))




(+)





0256040 


Parsley


 



2 



 



0,02 
 ((*))




(+)





0256050 


Sage


 



2 



 



0,02 
 ((*))




(+)





0256060 


Rosemary


 



2 



 



0,02 
 ((*))



 




0256070 


Thyme


 



2 



 



0,02 
 ((*))




(+)





0256080 


Basil and edible flowers


 



2 



 



0,02 
 ((*))




(+)





0256090 


Laurel/bay leaves


 



2 



 



0,02 
 ((*))



 




0256100 


Tarragon


 



2 



 



0,02 
 ((*))



 




0256990 


Others (2)


 



0,8 



 



0,02 
 ((*))



 




0260000 



Legume vegetables



 


 



0,01 
 ((*))



 



0,02 
 ((*))





0260010 


Beans (with pods)


 


15 


 


3 



(+)





0260020 


Beans (without pods)


 



15 



 


0,4 



(+)





0260030 


Peas (with pods)


 



2 



 


4 


 




0260040 


Peas (without pods)


 


15 


 


0,3 


 




0260050 


Lentils


 



15 



 


0,01  ((*))



 




0260990 


Others (2)


 



2 



 


0,01  ((*))



 




0270000 



Stem vegetables



 


 



0,01 
 ((*))



 



0,02 
 ((*))





0270010 


Asparagus


 



0,09 
 ((*))



 


0,01  ((*))




(+)





0270020 


Cardoons


 



0,09 
 ((*))



 



20 (+)



 




0270030 


Celeries


 



0,09 
 ((*))



 


20 (+)



 




0270040 


Florence fennels


 



0,09 
 ((*))



 


20 (+)




(+)





0270050 


Globe artichokes


 



0,09 
 ((*))



 


0,01  ((*))



 




0270060 


Leeks


 


4 


 


3 (+)



 




0270070 


Rhubarbs


 



0,09 
 ((*))



 


15 (+)



 




0270080 


Bamboo shoots


 



0,09 
 ((*))



 


0,01  ((*))



 




0270090 


Palm hearts


 



0,09 
 ((*))



 


0,01  ((*))



 




0270990 


Others (2)


 



0,09 
 ((*))



 


0,01  ((*))



 




0280000 



Fungi, mosses and lichens



 



0,09 
 ((*))




0,01 
 ((*))



0,01  ((*))




0,02 
 ((*))





0280010 


Cultivated fungi


 


 


 


 


 




0280020 


Wild fungi


 


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 


 




0290000 



Algae and prokaryotes organisms



 



0,09 
 ((*))




0,01 
 ((*))



0,01  ((*))




0,02 
 ((*))





0300000 



PULSES



 


 



0,01 
 ((*))



0,3 



0,02 
 ((*))





0300010 


Beans


 


30 


 


 



(+)





0300020 


Lentils


 



20 



 


 


 




0300030 


Peas


 


30 


 


 



(+)





0300040 


Lupins/lupini beans


 



20 



 


 


 




0300990 


Others (2)


 



20 



 


 


 




0400000 



OILSEEDS AND OIL FRUITS



 


 



0,01 
 ((*))



 


 




0401000 



Oilseeds



 


 


 


 


 




0401010 


Linseeds


 


7 


 


0,01  ((*))




0,02 
 ((*))





0401020 


Peanuts/groundnuts


 



0,09 
 ((*))



 


0,05 



0,02 
 ((*))





0401030 


Poppy seeds


 



7 



 


0,01  ((*))




0,02 
 ((*))





0401040 


Sesame seeds


 



0,09 
 ((*))



 


0,01  ((*))




0,02 
 ((*))





0401050 


Sunflower seeds


 



7 



 


1,5 



0,02 (+)





0401060 


Rapeseeds/canola seeds


 



7 



 


0,5 



0,02 
 ((*))





0401070 


Soyabeans


 


80 


 


0,3 



0,02 (+)





0401080 


Mustard seeds


 



6 



 


0,01  ((*))




0,02 
 ((*))





0401090 


Cotton seeds


 



7 



 


0,5 (+)




0,02 
 ((*))





0401100 


Pumpkin seeds


 



0,09 
 ((*))



 


0,01  ((*))




0,02 
 ((*))





0401110 


Safflower seeds


 



0,09 
 ((*))



 


0,01  ((*))




0,02 
 ((*))





0401120 


Borage seeds


 



7 



 


0,01  ((*))




0,02 
 ((*))





0401130 


Gold of pleasure seeds


 



0,09 
 ((*))



 


0,01  ((*))




0,02 
 ((*))





0401140 


Hemp seeds


 



0,09 
 ((*))



 


0,01  ((*))




0,02 
 ((*))





0401150 


Castor beans


 



0,09 
 ((*))



 


0,01  ((*))




0,02 
 ((*))





0401990 


Others (2)


 



0,09 
 ((*))



 


0,01  ((*))




0,02 
 ((*))





0402000 



Oil fruits



 



0,09 
 ((*))



 


0,01  ((*))




0,02 
 ((*))





0402010 


Olives for oil production


 


 


 


 


 




0402020 


Oil palms kernels


 


 


 


 


 




0402030 


Oil palms fruits


 


 


 


 


 




0402040 


Kapok


 


 


 


 


 




0402990 


Others (2)


 


 


 


 


 




0500000 



CEREALS



 


 



0,01 
 ((*))



 



0,02 
 ((*))





0500010 


Barley


 



0,09 
 ((*))



 



0,4 (+)



 




0500020 


Buckwheat and other pseudocereals


 



0,09 
 ((*))



 


0,01  ((*))



 




0500030 


Maize/corn


 


0,2 (+)



 


0,01  ((*))



 




0500040 


Common millet/proso millet


 



0,09 
 ((*))



 


0,8 


 




0500050 


Oat


 



0,09 
 ((*))



 



0,2 



 




0500060 


Rice


 


0,09  ((*))



 


0,01  ((*))



 




0500070 


Rye


 



0,09 
 ((*))



 



0,15 



 




0500080 


Sorghum


 



0,09 
 ((*))



 


0,8 (+)



 




0500090 


Wheat


 



0,09 
 ((*))



 



0,15 



 




0500990 


Others (2)


 



0,09 
 ((*))



 


0,01  ((*))



 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


 



0,05 
 ((*))




0,05 
 ((*))




0,1 
 ((*))





0610000 



Teas



 



0,1 
 ((*))



 


 


 




0620000 



Coffee beans



 



0,1 
 ((*))



 


 


 




0630000 



Herbal infusions from



 


 


 


 


 




0631000 








(a)



flowers







 



0,1 
 ((*))



 


 


 




0631010 


Chamomile


 


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 


 




0631030 


Rose


 


 


 


 


 




0631040 


Jasmine


 


 


 


 


 




0631050 


Lime/linden


 


 


 


 


 




0631990 


Others (2)


 


 


 


 


 




0632000 








(b)



leaves and herbs







 



0,1 
 ((*))



 


 


 




0632010 


Strawberry


 


 


 


 


 




0632020 


Rooibos


 


 


 


 


 




0632030 


Mate/maté


 


 


 


 


 




0632990 


Others (2)


 


 


 


 


 




0633000 








(c)



roots







 



9 (+)



 


 


 




0633010 


Valerian


 



(+)



 


 


 




0633020 


Ginseng


 



(+)



 


 


 




0633990 


Others (2)


 


 


 


 


 




0639000 








(d)



any other parts of the plant







 



0,1 
 ((*))



 


 


 




0640000 



Cocoa beans



 



0,1 
 ((*))



 


 


 




0650000 



Carobs/Saint John's breads



 



0,1 
 ((*))



 


 


 




0700000 



HOPS



 



0,1 
 ((*))



30 



0,05 
 ((*))




0,1 
 ((*))





0800000 



SPICES



 


 


 


 


 




0810000 



Seed spices



 



0,1 
 ((*))




0,05 
 ((*))




0,05 
 ((*))




0,1 
 ((*))





0810010 


Anise/aniseed


 


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 


 




0810030 


Celery


 


 


 


 


 




0810040 


Coriander


 


 


 


 


 




0810050 


Cumin


 


 


 


 


 




0810060 


Dill


 


 


 


 


 




0810070 


Fennel


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 




0810990 


Others (2)


 


 


 


 


 




0820000 



Fruit spices



 



0,1 
 ((*))




0,05 
 ((*))




0,05 
 ((*))




0,1 
 ((*))





0820010 


Allspice/pimento


 


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 




0820050 


Juniper berry


 


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 


 




0820070 


Vanilla


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 




0820990 


Others (2)


 


 


 


 


 




0830000 



Bark spices



 



0,1 
 ((*))




0,05 
 ((*))




0,05 
 ((*))




0,1 
 ((*))





0830010 


Cinnamon


 


 


 


 


 




0830990 


Others (2)


 


 


 


 


 




0840000 



Root and rhizome spices



 


 


 


 


 




0840010 


Liquorice


 



0,1 
 ((*))




0,05 
 ((*))




0,05 
 ((*))




0,1 
 ((*))





0840020 


Ginger (10)


 


 


 


 


 




0840030 


Turmeric/curcuma


 



0,1 
 ((*))




0,05 
 ((*))




0,05 
 ((*))




0,1 
 ((*))





0840040 


Horseradish (11)


 


 


 


 


 




0840990 


Others (2)


 



0,1 
 ((*))




0,05 
 ((*))




0,05 
 ((*))




0,1 
 ((*))





0850000 



Bud spices



 



0,1 
 ((*))




0,05 
 ((*))




0,05 
 ((*))




0,1 
 ((*))





0850010 


Cloves


 


 


 


 


 




0850020 


Capers


 


 


 


 


 




0850990 


Others (2)


 


 


 


 


 




0860000 



Flower pistil spices



 



0,1 
 ((*))




0,05 
 ((*))




0,05 
 ((*))




0,1 
 ((*))





0860010 


Saffron


 


 


 


 


 




0860990 


Others (2)


 


 


 


 


 




0870000 



Aril spices



 



0,1 
 ((*))




0,05 
 ((*))




0,05 
 ((*))




0,1 
 ((*))





0870010 


Mace


 


 


 


 


 




0870990 


Others (2)


 


 


 


 


 




0900000 



SUGAR PLANTS



 


 



0,01 
 ((*))



 



0,02 
 ((*))





0900010 


Sugar beet roots


 



0,2 



 


0,5 


 




0900020 


Sugar canes


 



0,09 
 ((*))



 


0,01  ((*))



 




0900030 


Chicory roots


 



0,09 
 ((*))



 


0,01  ((*))



 




0900990 


Others (2)


 



0,09 
 ((*))



 


0,01  ((*))



 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


 




1010000 



Commodities from




0,01 
 ((*))



 


 


0,01  ((*))




0,02 
 ((*))





1011000 








(a)



swine







 


 


 


 


 




1011010 


Muscle


 


0,06 


0,01  ((*))
(+)



 



(+)





1011020 


Fat


 


0,1 


0,01  ((*))
(+)



 



(+)





1011030 


Liver


 


0,5 


0,02 (+)



 



(+)





1011040 


Kidney


 


0,5 


0,02 (+)



 



(+)





1011050 


Edible offals (other than liver and kidney)


 


0,5 


0,02 


 


 




1011990 


Others (2)


 



0,02 
 ((*))



0,01  ((*))



 


 




1012000 








(b)



bovine







 


 



0,01 
 ((*))



 


 




1012010 


Muscle


 



0,1 




(+)



 



(+)





1012020 


Fat


 



0,15 




(+)



 



(+)





1012030 


Liver


 


0,5 



(+)



 



(+)





1012040 


Kidney


 



0,8 




(+)



 



(+)





1012050 


Edible offals (other than liver and kidney)


 



0,8 



 


 


 




1012990 


Others (2)


 



0,02 
 ((*))



 


 


 




1013000 








(c)



sheep







 


 


 


 


 




1013010 


Muscle


 



0,1 



0,01  ((*))
(+)



 



(+)





1013020 


Fat


 



0,2 



0,01  ((*))
(+)



 



(+)





1013030 


Liver


 


0,5 


0,02 (+)



 



(+)





1013040 


Kidney


 



0,9 



0,02 (+)



 



(+)





1013050 


Edible offals (other than liver and kidney)


 



0,9 



0,02 


 


 




1013990 


Others (2)


 



0,02 
 ((*))



0,01  ((*))



 


 




1014000 








d)



goat







 


 


 


 


 




1014010 


Muscle


 



0,1 



0,01  ((*))
(+)



 



(+)





1014020 


Fat


 



0,2 



0,01  ((*))
(+)



 



(+)





1014030 


Liver


 


0,5 


0,02 (+)



 



(+)





1014040 


Kidney


 



0,9 



0,02 (+)



 



(+)





1014050 


Edible offals (other than liver and kidney)


 



0,9 



0,02 


 


 




1014990 


Others (2)


 



0,02 
 ((*))



0,01  ((*))



 


 




1015000 








(e)



equine







 


 



0,01 
 ((*))



 


 




1015010 


Muscle


 



0,1 




(+)



 



(+)





1015020 


Fat


 



0,15 




(+)



 



(+)





1015030 


Liver


 


0,5 



(+)



 



(+)





1015040 


Kidney


 



0,8 




(+)



 



(+)





1015050 


Edible offals (other than liver and kidney)


 



0,8 



 


 


 




1015990 


Others (2)


 



0,02 
 ((*))



 


 


 




1016000 








(f)



poultry







 


 



0,01 
 ((*))



 


 




1016010 


Muscle


 



0,03 
 ((*))



 


 


 




1016020 


Fat


 



0,03 
 ((*))



 


 


 




1016030 


Liver


 



0,03 



 


 


 




1016040 


Kidney


 



0,03 



 


 


 




1016050 


Edible offals (other than liver and kidney)


 



0,03 



 


 


 




1016990 


Others (2)


 



0,02 
 ((*))



 


 


 




1017000 








(g)



other farmed terrestrial animals







 


 


 


 


 




1017010 


Muscle


 



0,1 



0,01  ((*))



 


 




1017020 


Fat


 



0,15 



0,01  ((*))



 


 




1017030 


Liver


 


0,5 


0,02 


 


 




1017040 


Kidney


 



0,8 



0,02 


 


 




1017050 


Edible offals (other than liver and kidney)


 



0,8 



0,02 


 


 




1017990 


Others (2)


 



0,02 
 ((*))



0,01  ((*))



 


 




1020000 



Milk




0,01 
 ((*))




0,06 



0,01  ((*))



0,01  ((*))




0,02 
 ((*))





1020010 


Cattle


 


 



(+)



 



(+)





1020020 


Sheep


 


 



(+)



 



(+)





1020030 


Goat


 


 



(+)



 



(+)





1020040 


Horse


 


 



(+)



 



(+)





1020990 


Others (2)


 


 


 


 


 




1030000 



Birds eggs




0,01 
 ((*))




0,15 




0,01 
 ((*))



0,01  ((*))




0,02 
 ((*))





1030010 


Chicken


 


 


 


 


 




1030020 


Duck


 


 


 


 


 




1030030 


Geese


 


 


 


 


 




1030040 


Quail


 


 


 


 


 




1030990 


Others (2)


 


 


 


 


 




1040000 



Honey and other apiculture products (7)




0,05 
 ((*))



0,05  ((*))




0,05 
 ((*))



0,05  ((*))




0,05 
 ((*))





1050000 



Amphibians and Reptiles




0,01 
 ((*))




0,02 
 ((*))




0,01 
 ((*))



0,01  ((*))




0,02 
 ((*))





1060000 



Terrestrial invertebrate animals




0,01 
 ((*))




0,02 
 ((*))




0,01 
 ((*))



0,01  ((*))




0,02 
 ((*))





1070000 



Wild terrestrial vertebrate animals




0,01 
 ((*))




0,02 
 ((*))




0,01 
 ((*))



0,01  ((*))




0,02 
 ((*))





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 





1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM)







(O)


MRL will not apply for commodities of plant origin





Cycloxydim including degradation and reaction products which can be determined as 3-(3-thianyl)glutaric acid S-dioxide (BH 517-TGSO2) and/or 3-hydroxy-3-(3-thianyl)glutaric acid S-dioxide (BH 517-5-OH-TGSO2) or derivatives thereof, calculated in total as cycloxydim

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0633000  (c) roots


0633010  Valerian


0633020  Ginseng

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0220040  Spring onions/green onions and Welsh onions


0251010  Lamb's lettuces/corn salads


0251030  Escaroles/broad-leaved endives


0251040  Cresses and other sprouts and shoots


0251050  Land cresses


0500030  Maize/corn


Cyflumetofen (sum of isomers)

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

1011010  Muscle


1011020  Fat


1011030  Liver


1011040  Kidney


1012010  Muscle


1012020  Fat


1012030  Liver


1012040  Kidney


1013010  Muscle


1013020  Fat


1013030  Liver


1013040  Kidney


1014010  Muscle


1014020  Fat


1014030  Liver


1014040  Kidney


1015010  Muscle


1015020  Fat


1015030  Liver


1015040  Kidney


1020010  Cattle


1020020  Sheep


1020030  Goat


1020040  Horse


Penthiopyrad (F)







(F)


Fat soluble




The European Food Safety Authority identified some information on hydrolysis of metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0251010  Lamb's lettuces/corn salads


0251040  Cresses and other sprouts and shoots


0251050  Land cresses


0251060  Roman rocket/rucola


0251070  Red mustards


0251080  Baby leaf crops (including brassica species)


0252010  Spinaches


0252020  Purslanes


0252030  Chards/beet leaves


0256010  Chervil


0256020  Chives


0270020  Cardoons


0270030  Celeries


0270040  Florence fennels


0270060  Leeks


0270070  Rhubarbs


0401090  Cotton seeds


0500080  Sorghum

The European Food Safety Authority identified some information on hydrolysis of metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0220040  Spring onions/green onions and Welsh onions

The European Food Safety Authority identified some information on residue trials and hydrolysis of metabolite 1-methyl-3-(trifluoromethyl)-1H-pyrazole-4-carboxamide (PAM) as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0251020  Lettuces

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0500010  Barley


Sum of metobromuron and 4-bromophenylurea, expressed as metobromuron

European Food Safety Authority identified some information on analytical methods and livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0211000  (a) potatoes

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0152000  (b) strawberries


0213020  Carrots


0213060  Parsnips


0252010  Spinaches


0254000  (d) watercresses


0256030  Celery leaves


0256040  Parsley


0256050  Sage


0256070  Thyme


0256080  Basil and edible flowers


0260010  Beans (with pods)


0260020  Beans (without pods)


0270010  Asparagus


0270040  Florence fennels


0300010  Beans


0300030  Peas


0401050  Sunflower seeds


0401070  Soyabeans

The European Food Safety Authority identified some information on analytical methods, residue trials and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0251010  Lamb's lettuces/corn salads

The European Food Safety Authority identified some information on livestock metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

1011010  Muscle


1011020  Fat


1011030  Liver


1011040  Kidney


1012010  Muscle


1012020  Fat


1012030  Liver


1012040  Kidney


1013010  Muscle


1013020  Fat


1013030  Liver


1013040  Kidney


1014010  Muscle


1014020  Fat


1014030  Liver


1014040  Kidney


1015010  Muscle


1015020  Fat


1015030  Liver


1015040  Kidney


1020010  Cattle


1020020  Sheep


1020030  Goat


1020040  Horse"














(2)


in Annex II, the column for cyfluthrin is replaced by the following:
"Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the
MRLs apply (2)



Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F)




(1)


(2)


(3)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 




0110000 



Citrus fruits




0,3 





0110010 


Grapefruits


 




0110020 


Oranges


 




0110030 


Lemons


 




0110040 


Limes


 




0110050 


Mandarins


 




0110990 


Others (2)


 




0120000 



Tree nuts




0,01 
 ((*))





0120010 


Almonds


 




0120020 


Brazil nuts


 




0120030 


Cashew nuts


 




0120040 


Chestnuts


 




0120050 


Coconuts


 




0120060 


Hazelnuts/cobnuts


 




0120070 


Macadamias


 




0120080 


Pecans


 




0120090 


Pine nut kernels


 




0120100 


Pistachios


 




0120110 


Walnuts


 




0120990 


Others (2)


 




0130000 



Pome fruits



 




0130010 


Apples



0,1 





0130020 


Pears



0,1 





0130030 


Quinces



0,01 
 ((*))





0130040 


Medlars



0,01 
 ((*))





0130050 


Loquats/Japanese medlars



0,01 
 ((*))





0130990 


Others (2)



0,01 
 ((*))





0140000 



Stone fruits




0,01 
 ((*))





0140010 


Apricots


 




0140020 


Cherries (sweet)


 




0140030 


Peaches


 




0140040 


Plums


 




0140990 


Others (2)


 




0150000 



Berries and small fruits




0,01 
 ((*))





0151000 








(a)



grapes







 




0151010 


Table grapes


 




0151020 


Wine grapes


 




0152000 








(b)



strawberries







 




0153000 








(c)



cane fruits







 




0153010 


Blackberries


 




0153020 


Dewberries


 




0153030 


Raspberries (red and yellow)


 




0153990 


Others (2)


 




0154000 








(d)



other small fruits and berries







 




0154010 


Blueberries


 




0154020 


Cranberries


 




0154030 


Currants (black, red and white)


 




0154040 


Gooseberries (green, red and yellow)


 




0154050 


Rose hips


 




0154060 


Mulberries (black and white)


 




0154070 


Azaroles/Mediterranean medlars


 




0154080 


Elderberries


 




0154990 


Others (2)


 




0160000 



Miscellaneous fruitswith




0,01 
 ((*))





0161000 








(a)



edible peel







 




0161010 


Dates


 




0161020 


Figs


 




0161030 


Table olives


 




0161040 


Kumquats


 




0161050 


Carambolas


 




0161060 


Kaki/Japanese persimmons


 




0161070 


Jambuls/jambolans


 




0161990 


Others (2)


 




0162000 








(b)



inedible peel, small







 




0162010 


Kiwi fruits (green, red, yellow)


 




0162020 


Litchis/lychees


 




0162030 


Passionfruits/maracujas


 




0162040 


Prickly pears/cactus fruits


 




0162050 


Star apples/cainitos


 




0162060 


American persimmons/Virginia kaki


 




0162990 


Others (2)


 




0163000 








(c)



inedible peel, large







 




0163010 


Avocados


 




0163020 


Bananas


 




0163030 


Mangoes


 




0163040 


Papayas


 




0163050 


Granate apples/pomegranates


 




0163060 


Cherimoyas


 




0163070 


Guavas


 




0163080 


Pineapples


 




0163090 


Breadfruits


 




0163100 


Durians


 




0163110 


Soursops/guanabanas


 




0163990 


Others (2)


 




0200000 



VEGETABLES, FRESH or FROZEN



 




0210000 



Root and tuber vegetables




0,01 
 ((*))





0211000 








(a)



potatoes







 




0212000 








(b)



tropical root and tuber vegetables







 




0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others (2)


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 




0213010 


Beetroots


 




0213020 


Carrots


 




0213030 


Celeriacs/turnip rooted celeries


 




0213040 


Horseradishes


 




0213050 


Jerusalem artichokes


 




0213060 


Parsnips


 




0213070 


Parsley roots/Hamburg roots parsley


 




0213080 


Radishes


 




0213090 


Salsifies


 




0213100 


Swedes/rutabagas


 




0213110 


Turnips


 




0213990 


Others (2)


 




0220000 



Bulb vegetables




0,01 
 ((*))





0220010 


Garlic


 




0220020 


Onions


 




0220030 


Shallots


 




0220040 


Spring onions/green onions and Welsh onions


 




0220990 


Others (2)


 




0230000 



Fruiting vegetables



 




0231000 








(a)



Solanaceae and Malvaceae







 




0231010 


Tomatoes



0,2 





0231020 


Sweet peppers/bell peppers



0,2 





0231030 


Aubergines/eggplants



0,2 





0231040 


Okra/lady's fingers



0,01 
 ((*))





0231990 


Others (2)



0,01 
 ((*))





0232000 








(b)



cucurbits with edible peel








0,01 
 ((*))





0232010 


Cucumbers


 




0232020 


Gherkins


 




0232030 


Courgettes


 




0232990 


Others (2)


 




0233000 








(c)



cucurbits with inedible peel








0,01 
 ((*))





0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others (2)


 




0234000 








(d)



sweet corn








0,01 
 ((*))





0239000 








(e)



other fruiting vegetables








0,01 
 ((*))





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 




0241000 








(a)



flowering brassica








0,01 
 ((*))





0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others (2)


 




0242000 








(b)



head brassica







 




0242010 


Brussels sprouts



0,01 
 ((*))





0242020 


Head cabbages



0,08 





0242990 


Others (2)



0,01 
 ((*))





0243000 








(c)



leafy brassica








0,01 
 ((*))





0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others (2)


 




0244000 








(d)



kohlrabies








0,01 
 ((*))





0250000 



Leaf vegetables, herbs and edible flowers



 




0251000 








(a)



lettuces and salad plants








0,01 
 ((*))





0251010 


Lamb's lettuces/corn salads


 




0251020 


Lettuces


 




0251030 


Escaroles/broad-leaved endives


 




0251040 


Cresses and other sprouts and shoots


 




0251050 


Land cresses


 




0251060 


Roman rocket/rucola


 




0251070 


Red mustards


 




0251080 


Baby leaf crops (including brassica species)


 




0251990 


Others (2)


 




0252000 








(b)



spinaches and similar leaves








0,01 
 ((*))





0252010 


Spinaches


 




0252020 


Purslanes


 




0252030 


Chards/beet leaves


 




0252990 


Others (2)


 




0253000 








(c)



grape leaves and similar species








0,01 
 ((*))





0254000 








(d)



watercresses








0,01 
 ((*))





0255000 








(e)



witloofs/Belgian endives








0,01 
 ((*))





0256000 








(f)



herbs and edible flowers







0,02  ((*))





0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leaves


 




0256100 


Tarragon


 




0256990 


Others (2)


 




0260000 



Legume vegetables




0,01 
 ((*))





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others (2)


 




0270000 



Stem vegetables




0,01 
 ((*))





0270010 


Asparagus


 




0270020 


Cardoons


 




0270030 


Celeries


 




0270040 


Florence fennels


 




0270050 


Globe artichokes


 




0270060 


Leeks


 




0270070 


Rhubarbs


 




0270080 


Bamboo shoots


 




0270090 


Palm hearts


 




0270990 


Others (2)


 




0280000 



Fungi, mosses and lichens




0,01 
 ((*))





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms




0,01 
 ((*))





0300000 



PULSES




0,01 
 ((*))





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others (2)


 




0400000 



OILSEEDS AND OIL FRUITS



 




0401000 



Oilseeds



 




0401010 


Linseeds



0,01 
 ((*))





0401020 


Peanuts/groundnuts



0,01 
 ((*))





0401030 


Poppy seeds



0,01 
 ((*))





0401040 


Sesame seeds



0,01 
 ((*))





0401050 


Sunflower seeds



0,01 
 ((*))





0401060 


Rapeseeds/canola seeds



0,07 





0401070 


Soyabeans


0,03 




0401080 


Mustard seeds



0,01 
 ((*))





0401090 


Cotton seeds



0,7 





0401100 


Pumpkin seeds



0,01 
 ((*))





0401110 


Safflower seeds



0,01 
 ((*))





0401120 


Borage seeds



0,01 
 ((*))





0401130 


Gold of pleasure seeds



0,01 
 ((*))





0401140 


Hemp seeds



0,01 
 ((*))





0401150 


Castor beans



0,01 
 ((*))





0401990 


Others (2)



0,01 
 ((*))





0402000 



Oil fruits




0,01 
 ((*))





0402010 


Olives for oil production


 




0402020 


Oil palms kernels


 




0402030 


Oil palms fruits


 




0402040 


Kapok


 




0402990 


Others (2)


 




0500000 



CEREALS



 




0500010 


Barley


0,3 (+)





0500020 


Buckwheat and other pseudocereals



0,01 
 ((*))





0500030 


Maize/corn



0,01 
 ((*))





0500040 


Common millet/proso millet



0,01 
 ((*))





0500050 


Oat



0,01 
 ((*))





0500060 


Rice



0,01 
 ((*))





0500070 


Rye



0,01 
 ((*))





0500080 


Sorghum



0,01 
 ((*))





0500090 


Wheat


0,04 (+)





0500990 


Others (2)



0,01 
 ((*))





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05 
 ((*))





0610000 



Teas



 




0620000 



Coffee beans



 




0630000 



Herbal infusions from



 




0631000 








(a)



flowers







 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others (2)


 




0632000 








(b)



leaves and herbs







 




0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others (2)


 




0633000 








(c)



roots







 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others (2)


 




0639000 








(d)



any other parts of the plant







 




0640000 



Cocoa beans



 




0650000 



Carobs/Saint John's breads



 




0700000 



HOPS




0,05 
 ((*))





0800000 



SPICES



 




0810000 



Seed spices




0,05 
 ((*))





0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others (2)


 




0820000 



Fruit spices




0,03 





0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others (2)


 




0830000 



Bark spices




0,05 
 ((*))





0830010 


Cinnamon


 




0830990 


Others (2)


 




0840000 



Root and rhizome spices



 




0840010 


Liquorice



0,05 





0840020 


Ginger (10)


 




0840030 


Turmeric/curcuma



0,05 





0840040 


Horseradish (11)


 




0840990 


Others (2)



0,05 





0850000 



Bud spices




0,05 
 ((*))





0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others (2)


 




0860000 



Flower pistil spices




0,05 
 ((*))





0860010 


Saffron


 




0860990 


Others (2)


 




0870000 



Aril spices




0,05 
 ((*))





0870010 


Mace


 




0870990 


Others (2)


 




0900000 



SUGAR PLANTS




0,01 
 ((*))





0900010 


Sugar beet roots


 




0900020 


Sugar canes


 




0900030 


Chicory roots


 




0900990 


Others (2)


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 




1010000 



Commodities from



 




1011000 








(a)



swine







 




1011010 


Muscle



0,01 





1011020 


Fat


0,2 




1011030 


Liver



0,02 





1011040 


Kidney



0,02 





1011050 


Edible offals (other than liver and kidney)



0,2 





1011990 


Others (2)



0,01 
 ((*))





1012000 








(b)



bovine







 




1012010 


Muscle



0,01 





1012020 


Fat


0,2 




1012030 


Liver



0,02 





1012040 


Kidney



0,02 





1012050 


Edible offals (other than liver and kidney)



0,2 





1012990 


Others (2)



0,01 
 ((*))





1013000 








(c)



sheep







 




1013010 


Muscle



0,01 





1013020 


Fat


0,2 




1013030 


Liver



0,02 





1013040 


Kidney



0,02 





1013050 


Edible offals (other than liver and kidney)



0,2 





1013990 


Others (2)



0,01 
 ((*))





1014000 








d)



goat







 




1014010 


Muscle



0,01 





1014020 


Fat


0,2 




1014030 


Liver



0,02 





1014040 


Kidney



0,02 





1014050 


Edible offals (other than liver and kidney)



0,2 





1014990 


Others (2)



0,01 
 ((*))





1015000 








(e)



equine







 




1015010 


Muscle



0,01 





1015020 


Fat


0,2 




1015030 


Liver



0,02 





1015040 


Kidney



0,02 





1015050 


Edible offals (other than liver and kidney)



0,2 





1015990 


Others (2)



0,01 
 ((*))





1016000 








(f)



poultry








0,01 
 ((*))





1016010 


Muscle


 




1016020 


Fat


 




1016030 


Liver


 




1016040 


Kidney


 




1016050 


Edible offals (other than liver and kidney)


 




1016990 


Others (2)


 




1017000 








(g)



other farmed terrestrial animals







 




1017010 


Muscle



0,01 





1017020 


Fat


0,2 




1017030 


Liver



0,02 





1017040 


Kidney



0,02 





1017050 


Edible offals (other than liver and kidney)



0,2 





1017990 


Others (2)



0,01 
 ((*))





1020000 



Milk



 




1020010 


Cattle


0,02 




1020020 


Sheep


0,02 




1020030 


Goat


0,02 




1020040 


Horse



0,01 





1020990 


Others (2)



0,01 
 ((*))





1030000 



Birds eggs




0,01 
 ((*))





1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others (2)


 




1040000 



Honey and other apiculture products (7)



0,05  ((*))





1050000 



Amphibians and Reptiles




0,01 
 ((*))





1060000 



Terrestrial invertebrate animals




0,01 
 ((*))





1070000 



Wild terrestrial vertebrate animals




0,01 
 ((*))





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000 



PROCESSED FOOD PRODUCTS (9)



 





Cyfluthrin (cyfluthrin including other mixtures of constituent isomers (sum of isomers)) (F)







(F)


Fat soluble




The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 27 January 2025, or, if that information is not submitted by that date, the lack of it.

0500010  Barley


0500090  Wheat"














(3)


in Part A of Annex III, the columns for, cycloxydim, cyflumetofen, and penthiopyrad are deleted.










(4)


in Part B of Annex III, the column for cyfluthrin is deleted.






((*))  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

((*))  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I