Commission Regulation (EU) 2023/129 of 18 January 2023 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, prosulfocarb, sedaxane and valifenalate in or on certain products (Text with EEA relevance)
Date: 2023-01-18
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: aromatic plant, bulb vegetable, consumer protection, crop production, food inspection, food safety, foodstuff, fruit vegetable, pesticide, pesticide residue




L_2023017EN.01005601.xml










19.1.2023   


EN


Official Journal of the European Union


L 17/56








            COMMISSION REGULATION (EU) 2023/129
of 18 January 2023
         
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, prosulfocarb, sedaxane and valifenalate in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), thereof,

Whereas:







(1)


For azoxystrobin, prosulfocarb, sedaxane and valifenalate, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005.












(2)


On 14 December 2021, the Codex Alimentarius Commission adopted new Codex maximum residue limits (CXLs) for azoxystrobin in guavas and for valifenalate in onions, shallots, tomatoes, and eggplants (2).












(3)


In accordance with Article 5(3) of Regulation (EC) No 178/2002 of the European Parliament and of the Council (3), where international standards exist or their completion is imminent, they are to be taken into consideration in the development or adaptation of food law, except where such standards or relevant parts would be an ineffective or inappropriate means to fulfil the legitimate objectives of food law or where there is a scientific justification, or where they would result in a different level of protection from the one determined as appropriate in the Union. Moreover, in accordance with Article 13, point (e), of that Regulation, the Union is to promote consistency between international technical standards and food law while ensuring that the high level of protection adopted in the Union is not reduced.












(4)


The European Food Safety Authority (‘the Authority’) assessed the CXLs proposed for azoxystrobin in guavas and for valifenalate in onions, shallots, tomatoes, and eggplants and concluded they are safe for consumers in the Union (4). The Union did not present reservations (5)
, (6) to the Codex Committee on Pesticides Residues on these proposed CXLs.












(5)


It is therefore appropriate to include these CXLs in Regulation (EC) No 396/2005 as MRLs. In the framework of the evaluation of the proposed CXL for valifenalate in tomatoes, a sufficient number of residue trials was submitted and the Authority concluded that these data were sufficient for the uses under consideration. Therefore, it is appropriate to delete the respective footnote in Regulation (EC) No 396/2005 highlighting the need for additional data.












(6)


As regards azoxystrobin, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for rapeseeds/canola seeds and linseeds. As regards prosulfocarb, such an application was submitted for herbs and edible flowers. As regards sedaxane, such an application was submitted for potatoes.












(7)


In accordance with Article 8 of Regulation (EC) No 396/2005, all those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(8)


The Authority assessed the applications and the evaluation reports, examining in particular the risks to consumers and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (7). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(9)


As regards azoxystrobin in linseeds, the Authority concluded that the submitted data was insufficient to modify the existing MRL. Therefore, it is not appropriate to modify that MRL.












(10)


As regards all other modifications to MRLs requested by the applicants for azoxystrobin, prosulfocarb and sedaxane, the Authority concluded that all requirements with respect to completeness of data submission were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substances. Neither the long-term exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk that the acceptable daily intake or the acute reference dose is exceeded.












(11)


As regards prosulfocarb in herbs and edible flowers, the Authority had previously identified, in the framework of the review of the existing MRLs for prosulfocarb according to Article 12 of Regulation (EC) No 396/2005 (8), that some information on residue trials was unavailable. Therefore, Commission Regulation (EU) No 777/2013 (9) required further residue data to confirm the tentative MRL of 0,05 mg/kg for that active substance in those products. In the framework of the new application requesting the modification of the MRLs for prosulfocarb in herbs and edible flowers, new uses and new residue trials were submitted and the Authority concluded that these data were sufficient for the uses under consideration and to support a new higher MRL. Therefore, it is appropriate to modify the MRL and to delete the respective footnote in Regulation (EC) No 396/2005 highlighting the need for additional data.












(12)


Based on the on the scientific report and on the reasoned opinions of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(13)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(14)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 26 February 2023 as regards all proposed MRLs.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 January 2023.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  Report of the 44th Session of the Codex Alimentarius Commission (REP21/CAC) https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-701-44%252FFINAL%252520REPORT%252FRep21_CACe.pdf

(3)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).

(4)  Scientific support for preparing an EU position for the 52nd Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2021;19(8):6766.

(5)  European Union comments on Codex CX/PR 21/52/5(REV): https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-52%252FCRDs%252Fpr52_CRD22x.pdf

(6)  Report of the 52nd session of the Codex Committee on Pesticide Residues REP21/PR: https://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings%252FCX-718-52%252FREPORT%252FFINAL%2BREPORT%252FREP21_PR52e.pdf

(7)  EFSA scientific reports are available online: http://www.efsa.europa.eu
Reasoned Opinion on the modification of the existing maximum residue levels for azoxystrobin in rapeseeds and linseeds. EFSA Journal 2022;20(1):7051.
Reasoned Opinion on the modification of the existing maximum residue levels for prosulfocarb in herbs and edible flowers. EFSA Journal 2022;20(5):7334.
Reasoned Opinion on the modification of the existing maximum residue level for sedaxane in potatoes. EFSA Journal 2022;20(6):7371.

(8)  EFSA scientific reports are available online: http://www.efsa.europa.eu
Reasoned Opinion: Review of the existing maximum residue levels (MRLs) for prosulfocarb according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2011; 9(8):2346.

(9)  Commission Regulation (EU) No 777/2013 of 12 August 2013 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clodinafop, clomazone, diuron, ethalfluralin, ioxynil, iprovalicarb, maleic hydrazide, mepanipyrim, metconazole, prosulfocarb and tepraloxydim in or on certain products (OJ L 221, 17.8.2013, p. 1).




ANNEX
In Annex II to Regulation (EC) No 396/2005, the columns for azoxystrobin, prosulfocarb, sedaxane and valifenalate are replaced by the following:


                     ‘
                     Pesticide residues and maximum residue levels (mg/kg)











Code number


Groups and examples of individual products to which the MRLs apply (1)



Azoxystrobin


Prosulfocarb


Sedaxane (sum of isomers)


Valifenalate (R) (A)




(1)


(2)


(3)


(4)


(5)


(6)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


0,01  (*)



 




0110000 



Citrus fruits



15 


0,01  (*)



 


0,01  (*)





0110010 


Grapefruits


 


 


 


 




0110020 


Oranges


 


 


 


 




0110030 


Lemons


 


 


 


 




0110040 


Limes


 


 


 


 




0110050 


Mandarins


 


 


 


 




0110990 


Others (2)


 


 


 


 




0120000 



Tree nuts



 


0,02  (*)



 


0,01  (*)





0120010 


Almonds


0,01 


 


 


 




0120020 


Brazil nuts


0,01 


 


 


 




0120030 


Cashew nuts


0,01 


 


 


 




0120040 


Chestnuts


0,01 


 


 


 




0120050 


Coconuts


0,01 


 


 


 




0120060 


Hazelnuts/cobnuts


0,01 


 


 


 




0120070 


Macadamias


0,01 


 


 


 




0120080 


Pecans


0,01 


 


 


 




0120090 


Pine nut kernels


0,01 


 


 


 




0120100 


Pistachios


1 


 


 


 




0120110 


Walnuts


0,01 


 


 


 




0120990 


Others (2)


0,01 


 


 


 




0130000 



Pome fruits



0,01  (*)



0,01  (*)



 


0,01  (*)





0130010 


Apples


 


 


 


 




0130020 


Pears


 


 


 


 




0130030 


Quinces


 


 


 


 




0130040 


Medlars


 


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 


 




0130990 


Others (2)


 


 


 


 




0140000 



Stone fruits



2 


0,01  (*)



 


0,01  (*)





0140010 


Apricots


 


 


 


 




0140020 


Cherries (sweet)


 


 


 


 




0140030 


Peaches


 


 


 


 




0140040 


Plums


 


 


 


 




0140990 


Others (2)


 


 


 


 




0150000 



Berries and small fruits



 


 


 


 




0151000 









(a)




grapes







3 


0,01  (*)



 


1 




0151010 


Table grapes


 


 


 


 




0151020 


Wine grapes


 


 


 


 




0152000 









(b)




strawberries







10 


0,05 (+)


 


0,01  (*)





0153000 









(c)




cane fruits







5 


0,01  (*)



 


0,01  (*)





0153010 


Blackberries


 


 


 


 




0153020 


Dewberries


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 




0153990 


Others (2)


 


 


 


 




0154000 









(d)




other small fruits and berries







 


0,01  (*)



 


0,01  (*)





0154010 


Blueberries


5 


 


 


 




0154020 


Cranberries


0,5 


 


 


 




0154030 


Currants (black, red and white)


5 


 


 


 




0154040 


Gooseberries (green, red and yellow)


5 


 


 


 




0154050 


Rose hips


5 


 


 


 




0154060 


Mulberries (black and white)


5 


 


 


 




0154070 


Azaroles/Mediterranean medlars


5 


 


 


 




0154080 


Elderberries


5 


 


 


 




0154990 


Others (2)


5 


 


 


 




0160000 



Miscellaneous fruitswith



 


0,01  (*)



 


0,01  (*)





0161000 









(a)




edible peel







 


 


 


 




0161010 


Dates


0,01  (*)



 


 


 




0161020 


Figs


0,01  (*)



 


 


 




0161030 


Table olives


0,01  (*)



 


 


 




0161040 


Kumquats


0,01  (*)



 


 


 




0161050 


Carambolas


0,1 


 


 


 




0161060 


Kaki/Japanese persimmons


0,01  (*)



 


 


 




0161070 


Jambuls/jambolans


0,01  (*)



 


 


 




0161990 


Others (2)


0,01  (*)



 


 


 




0162000 









(b)




inedible peel, small







 


 


 


 




0162010 


Kiwi fruits (green, red, yellow)


0,01  (*)



 


 


 




0162020 


Litchis/lychees


0,01  (*)



 


 


 




0162030 


Passionfruits/maracujas


4 


 


 


 




0162040 


Prickly pears/cactus fruits


0,3 


 


 


 




0162050 


Star apples/cainitos


0,01  (*)



 


 


 




0162060 


American persimmons/Virginia kaki


0,01  (*)



 


 


 




0162990 


Others (2)


0,01  (*)



 


 


 




0163000 









(c)




inedible peel, large







 


 


 


 




0163010 


Avocados


0,01  (*)



 


 


 




0163020 


Bananas


2 


 


 


 




0163030 


Mangoes


4 


 


 


 




0163040 


Papayas


0,3 


 


 


 




0163050 


Granate apples/pomegranates


0,01  (*)



 


 


 




0163060 


Cherimoyas


0,01  (*)



 


 


 




0163070 


Guavas



0,2 



 


 


 




0163080 


Pineapples


0,01  (*)



 


 


 




0163090 


Breadfruits


0,01  (*)



 


 


 




0163100 


Durians


0,01  (*)



 


 


 




0163110 


Soursops/guanabanas


0,01  (*)



 


 


 




0163990 


Others (2)


0,01  (*)



 


 


 




0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 




0210000 



Root and tuber vegetables



 


 


 


0,01  (*)





0211000 









(a)




potatoes







7 


0,01  (*)




0,15 



 




0212000 









(b)




tropical root and tuber vegetables







1 


0,01  (*)



0,01  (*)



 




0212010 


Cassava roots/manioc


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 




0212030 


Yams


 


 


 


 




0212040 


Arrowroots


 


 


 


 




0212990 


Others (2)


 


 


 


 




0213000 









(c)




other root and tuber vegetables except sugar beets







 


 


0,01  (*)



 




0213010 


Beetroots


1 


0,01  (*)



 


 




0213020 


Carrots


1 


1 (+)


 


 




0213030 


Celeriacs/turnip rooted celeries


1 


0,08 (+)


 


 




0213040 


Horseradishes


1 


0,08 (+)


 


 




0213050 


Jerusalem artichokes


1 


0,01  (*)



 


 




0213060 


Parsnips


1 


0,08 (+)


 


 




0213070 


Parsley roots/Hamburg roots parsley


1 


0,08 (+)


 


 




0213080 


Radishes


1,5 


0,01  (*)



 


 




0213090 


Salsifies


1 


0,08 (+)


 


 




0213100 


Swedes/rutabagas


1 


0,01  (*)



 


 




0213110 


Turnips


1 


0,01  (*)



 


 




0213990 


Others (2)


1 


0,01  (*)



 


 




0220000 



Bulb vegetables



10 


 


0,01  (*)



 




0220010 


Garlic


 


0,01  (*)



 


0,01  (*)





0220020 


Onions


 


0,03 


 



0,5 





0220030 


Shallots


 


0,03 


 



0,5 





0220040 


Spring onions/green onions and Welsh onions


 


0,02 


 


0,01  (*)





0220990 


Others (2)


 


0,01  (*)



 


0,01  (*)





0230000 



Fruiting vegetables



 


0,01  (*)



0,01  (*)



 




0231000 









(a)




Solanaceae and Malvaceae







3 


 


 


 




0231010 


Tomatoes


 


 


 



0,4 





0231020 


Sweet peppers/bell peppers


 


 


 


0,01  (*)





0231030 


Aubergines/eggplants


 


 


 



0,4 





0231040 


Okra/lady's fingers


 


 


 


0,01  (*)





0231990 


Others (2)


 


 


 


0,01  (*)





0232000 









(b)




cucurbits with edible peel







1 


 


 


0,01  (*)





0232010 


Cucumbers


 


 


 


 




0232020 


Gherkins


 


 


 


 




0232030 


Courgettes


 


 


 


 




0232990 


Others (2)


 


 


 


 




0233000 









(c)




cucurbits with inedible peel







1 


 


 


0,01  (*)





0233010 


Melons


 


 


 


 




0233020 


Pumpkins


 


 


 


 




0233030 


Watermelons


 


 


 


 




0233990 


Others (2)


 


 


 


 




0234000 









(d)




sweet corn







0,01  (*)



 


 


0,01  (*)





0239000 









(e)




other fruiting vegetables







0,01  (*)



 


 


0,01  (*)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 


0,01  (*)



0,01  (*)



0,01  (*)





0241000 









(a)




flowering brassica







5 


 


 


 




0241010 


Broccoli


 


 


 


 




0241020 


Cauliflowers


 


 


 


 




0241990 


Others (2)


 


 


 


 




0242000 









(b)




head brassica







5 


 


 


 




0242010 


Brussels sprouts


 


 


 


 




0242020 


Head cabbages


 


 


 


 




0242990 


Others (2)


 


 


 


 




0243000 









(c)




leafy brassica







6 


 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 




0243020 


Kales


 


 


 


 




0243990 


Others (2)


 


 


 


 




0244000 









(d)




kohlrabies







5 


 


 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 




0251000 









(a)




lettuces and salad plants







10 


0,01  (*)



0,01  (*)



0,01  (*)





0251010 


Lamb's lettuces/corn salads


 


 


 


 




0251020 


Lettuces


 


 


 


 




0251030 


Escaroles/broad-leaved endives


 


 


 


 




0251040 


Cresses and other sprouts and shoots


 


 


 


 




0251050 


Land cresses


 


 


 


 




0251060 


Roman rocket/rucola


 


 


 


 




0251070 


Red mustards


 


 


 


 




0251080 


Baby leaf crops (including brassica species)


 


 


 


 




0251990 


Others (2)


 


 


 


 




0252000 









(b)




spinaches and similar leaves







15 


0,01  (*)



0,01  (*)



0,01  (*)





0252010 


Spinaches


 


 


 


 




0252020 


Purslanes


 


 


 


 




0252030 


Chards/beet leaves


 


 


 


 




0252990 


Others (2)


 


 


 


 




0253000 









(c)




grape leaves and similar species







0,01  (*)



0,01  (*)



0,01  (*)



0,01  (*)





0254000 









(d)




watercresses







0,01  (*)



0,01  (*)



0,01  (*)



0,01  (*)





0255000 









(e)




witloofs/Belgian endives







0,3 


0,01  (*)



0,01  (*)



0,01  (*)





0256000 









(f)




herbs and edible flowers







70 



20 



0,02  (*)



0,02  (*)





0256010 


Chervil


 


 


 


 




0256020 


Chives


 


 


 


 




0256030 


Celery leaves


 


 


 


 




0256040 


Parsley


 


 


 


 




0256050 


Sage


 


 


 


 




0256060 


Rosemary


 


 


 


 




0256070 


Thyme


 


 


 


 




0256080 


Basil and edible flowers


 


 


 


 




0256090 


Laurel/bay leaves


 


 


 


 




0256100 


Tarragon


 


 


 


 




0256990 


Others (2)


 


 


 


 




0260000 



Legume vegetables



3 


0,01  (*)



0,01  (*)



0,01  (*)





0260010 


Beans (with pods)


 


 


 


 




0260020 


Beans (without pods)


 


 


 


 




0260030 


Peas (with pods)


 


 


 


 




0260040 


Peas (without pods)


 


 


 


 




0260050 


Lentils


 


 


 


 




0260990 


Others (2)


 


 


 


 




0270000 



Stem vegetables



 


 


0,01  (*)



0,01  (*)





0270010 


Asparagus


0,01  (*)



0,01  (*)



 


 




0270020 


Cardoons


15 


0,01  (*)



 


 




0270030 


Celeries


15 


1,5 (+)


 


 




0270040 


Florence fennels


10 


0,01  (*)



 


 




0270050 


Globe artichokes


5 


0,01  (*)



 


 




0270060 


Leeks


10 


0,01  (*)



 


 




0270070 


Rhubarbs


0,6 


0,01  (*)



 


 




0270080 


Bamboo shoots


0,01  (*)



0,01  (*)



 


 




0270090 


Palm hearts


0,01  (*)



0,01  (*)



 


 




0270990 


Others (2)


0,01  (*)



0,01  (*)



 


 




0280000 



Fungi, mosses and lichens



0,01  (*)



0,01  (*)



0,01  (*)



0,01  (*)





0280010 


Cultivated fungi


 


 


 


 




0280020 


Wild fungi


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*)



0,01  (*)



0,01  (*)



0,01  (*)





0300000 



PULSES



0,15 


0,01  (*)



0,01  (*)



0,01  (*)





0300010 


Beans


 


 


 


 




0300020 


Lentils


 


 


 


 




0300030 


Peas


 


 


 


 




0300040 


Lupins/lupini beans


 


 


 


 




0300990 


Others (2)


 


 


 


 




0400000 



OILSEEDS AND OIL FRUITS



 


0,02  (*)



0,01  (*)



0,01  (*)





0401000 



Oilseeds



 


 


 


 




0401010 


Linseeds


0,4 


 


 


 




0401020 


Peanuts/groundnuts


0,2 


 


 


 




0401030 


Poppy seeds


0,5 


 


 


 




0401040 


Sesame seeds


0,01  (*)



 


 


 




0401050 


Sunflower seeds


0,5 


 


 


 




0401060 


Rapeseeds/canola seeds



0,7 



 


 


 




0401070 


Soyabeans


0,5 


 


 


 




0401080 


Mustard seeds


0,5 


 


 


 




0401090 


Cotton seeds


0,7 


 


 


 




0401100 


Pumpkin seeds


0,01  (*)



 


 


 




0401110 


Safflower seeds


0,4 


 


 


 




0401120 


Borage seeds


0,4 


 


 


 




0401130 


Gold of pleasure seeds


0,5 


 


 


 




0401140 


Hemp seeds


0,01  (*)



 


 


 




0401150 


Castor beans


0,01  (*)



 


 


 




0401990 


Others (2)


0,01  (*)



 


 


 




0402000 



Oil fruits



 


 


 


 




0402010 


Olives for oil production


0,01  (*)



 


 


 




0402020 


Oil palms kernels


0,01  (*)



 


 


 




0402030 


Oil palms fruits


0,03 


 


 


 




0402040 


Kapok


0,01  (*)



 


 


 




0402990 


Others (2)


0,01  (*)



 


 


 




0500000 



CEREALS



 


0,01  (*)



0,01  (*)



0,01  (*)





0500010 


Barley


1,5 


 


 


 




0500020 


Buckwheat and other pseudocereals


0,01  (*)



 


 


 




0500030 


Maize/corn


0,02 


 


 


 




0500040 


Common millet/proso millet


0,01  (*)



 


 


 




0500050 


Oat


1,5 


 


 


 




0500060 


Rice


5 


 


 


 




0500070 


Rye


0,5 


 


 


 




0500080 


Sorghum


10 


 


 


 




0500090 


Wheat


0,5 


 


 


 




0500990 


Others (2)


0,01  (*)



 


 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


 


0,05  (*)



0,05  (*)





0610000 



Teas



0,05  (*)



0,05  (*)



 


 




0620000 



Coffee beans



0,03 


0,05  (*)



 


 




0630000 



Herbal infusions from



 


 


 


 




0631000 









(a)




flowers







60 


2 


 


 




0631010 


Chamomile


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 




0631030 


Rose


 


 


 


 




0631040 


Jasmine


 


 


 


 




0631050 


Lime/linden


 


 


 


 




0631990 


Others (2)


 


 


 


 




0632000 









(b)




leaves and herbs







60 


2 


 


 




0632010 


Strawberry


 


 


 


 




0632020 


Rooibos


 


 


 


 




0632030 


Mate/maté


 


 


 


 




0632990 


Others (2)


 


 


 


 




0633000 









(c)




roots







0,3 


0,05  (*)



 


 




0633010 


Valerian


 


 


 


 




0633020 


Ginseng


 


 


 


 




0633990 


Others (2)


 


 


 


 




0639000 









(d)




any other parts of the plant







0,05  (*)



0,05  (*)



 


 




0640000 



Cocoa beans



0,05  (*)



0,05  (*)



 


 




0650000 



Carobs/Saint John's breads



0,05  (*)



0,05  (*)



 


 




0700000 



HOPS



30 


0,05  (*)



0,05  (*)



0,05  (*)





0800000 



SPICES



 


 


 


 




0810000 



Seed spices



0,3 


0,3 (+)


0,05  (*)



0,05  (*)





0810010 


Anise/aniseed


 


(+)


 


 




0810020 


Black caraway/black cumin


 


(+)


 


 




0810030 


Celery


 


(+)


 


 




0810040 


Coriander


 


(+)


 


 




0810050 


Cumin


 


(+)


 


 




0810060 


Dill


 


(+)


 


 




0810070 


Fennel


 


(+)


 


 




0810080 


Fenugreek


 


(+)


 


 




0810090 


Nutmeg


 


(+)


 


 




0810990 


Others (2)


 


(+)


 


 




0820000 



Fruit spices



0,3 


0,3 (+)


0,05  (*)



0,05  (*)





0820010 


Allspice/pimento


 


(+)


 


 




0820020 


Sichuan pepper


 


(+)


 


 




0820030 


Caraway


 


(+)


 


 




0820040 


Cardamom


 


(+)


 


 




0820050 


Juniper berry


 


(+)


 


 




0820060 


Peppercorn (black, green and white)


 


(+)


 


 




0820070 


Vanilla


 


(+)


 


 




0820080 


Tamarind


 


(+)


 


 




0820990 


Others (2)


 


(+)


 


 




0830000 



Bark spices



0,05  (*)



0,05  (*)



0,05  (*)



0,05  (*)





0830010 


Cinnamon


 


 


 


 




0830990 


Others (2)


 


 


 


 




0840000 



Root and rhizome spices



 


 


 


 




0840010 


Liquorice


0,05  (*)



0,05  (*)



0,05  (*)



0,05  (*)





0840020 


Ginger (10)


 


 


 


 




0840030 


Turmeric/curcuma


0,05  (*)



0,05  (*)



0,05  (*)



0,05  (*)





0840040 


Horseradish (11)


 


 


 


 




0840990 


Others (2)


0,05  (*)



0,05  (*)



0,05  (*)



0,05  (*)





0850000 



Bud spices



0,05  (*)



0,05  (*)



0,05  (*)



0,05  (*)





0850010 


Cloves


 


 


 


 




0850020 


Capers


 


 


 


 




0850990 


Others (2)


 


 


 


 




0860000 



Flower pistil spices



0,05  (*)



0,05  (*)



0,05  (*)



0,05  (*)





0860010 


Saffron


 


 


 


 




0860990 


Others (2)


 


 


 


 




0870000 



Aril spices



0,05  (*)



0,05  (*)



0,05  (*)



0,05  (*)





0870010 


Mace


 


 


 


 




0870990 


Others (2)


 


 


 


 




0900000 



SUGAR PLANTS



 


0,01  (*)



0,01  (*)



0,01  (*)





0900010 


Sugar beet roots


5 


 


 


 




0900020 


Sugar canes


0,05 


 


 


 




0900030 


Chicory roots


0,09 


 


 


 




0900990 


Others (2)


0,01  (*)



 


 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 




1010000 



Commodities from



 


0,01  (*)



0,01  (*)



0,03  (*)





1011000 









(a)




swine







 


 


 


 




1011010 


Muscle


0,01  (*)(+)


 


 


 




1011020 


Fat


0,05 (+)


 


 


 




1011030 


Liver


0,07 (+)


 


 


 




1011040 


Kidney


0,07 (+)


 


 


 




1011050 


Edible offals (other than liver and kidney)


0,07 (+)


 


 


 




1011990 


Others (2)


0,01  (*)(+)


 


 


 




1012000 









(b)




bovine







 


 


 


 




1012010 


Muscle


0,01  (*)(+)


 


 


 




1012020 


Fat


0,05 (+)


 


 


 




1012030 


Liver


0,07 (+)


 


 


 




1012040 


Kidney


0,07 (+)


 


 


 




1012050 


Edible offals (other than liver and kidney)


0,07 (+)


 


 


 




1012990 


Others (2)


0,01  (*)(+)


 


 


 




1013000 









(c)




sheep







 


 


 


 




1013010 


Muscle


0,01  (*)(+)


 


 


 




1013020 


Fat


0,05 (+)


 


 


 




1013030 


Liver


0,07 (+)


 


 


 




1013040 


Kidney


0,07 (+)


 


 


 




1013050 


Edible offals (other than liver and kidney)


0,07 (+)


 


 


 




1013990 


Others (2)


0,01  (*)(+)


 


 


 




1014000 









d)




goat







 


 


 


 




1014010 


Muscle


0,01  (*)(+)


 


 


 




1014020 


Fat


0,05 (+)


 


 


 




1014030 


Liver


0,07 (+)


 


 


 




1014040 


Kidney


0,07 (+)


 


 


 




1014050 


Edible offals (other than liver and kidney)


0,07 (+)


 


 


 




1014990 


Others (2)


0,01  (*)(+)


 


 


 




1015000 









(e)




equine







 


 


 


 




1015010 


Muscle


0,01  (*)



 


 


 




1015020 


Fat


0,05 


 


 


 




1015030 


Liver


0,07 


 


 


 




1015040 


Kidney


0,07 


 


 


 




1015050 


Edible offals (other than liver and kidney)


0,07 


 


 


 




1015990 


Others (2)


0,01  (*)



 


 


 




1016000 









(f)




poultry







0,01  (*)(+)


 


 


 




1016010 


Muscle


(+)


 


 


 




1016020 


Fat


(+)


 


 


 




1016030 


Liver


(+)


 


 


 




1016040 


Kidney


(+)


 


 


 




1016050 


Edible offals (other than liver and kidney)


(+)


 


 


 




1016990 


Others (2)


(+)


 


 


 




1017000 









(g)




other farmed terrestrial animals







 


 


 


 




1017010 


Muscle


0,01  (*)



 


 


 




1017020 


Fat


0,05 


 


 


 




1017030 


Liver


0,07 


 


 


 




1017040 


Kidney


0,07 


 


 


 




1017050 


Edible offals (other than liver and kidney)


0,07 


 


 


 




1017990 


Others (2)


0,01  (*)



 


 


 




1020000 



Milk



0,01  (*)(+)


0,01  (*)



0,01  (*)



0,03  (*)





1020010 


Cattle


(+)


 


 


 




1020020 


Sheep


(+)


 


 


 




1020030 


Goat


(+)


 


 


 




1020040 


Horse


(+)


 


 


 




1020990 


Others (2)


(+)


 


 


 




1030000 



Birds eggs



0,01  (*)(+)


0,01  (*)



0,01  (*)



0,03  (*)





1030010 


Chicken


(+)


 


 


 




1030020 


Duck


(+)


 


 


 




1030030 


Geese


(+)


 


 


 




1030040 


Quail


(+)


 


 


 




1030990 


Others (2)


(+)


 


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*)



0,05  (*)



0,05  (*)



0,05  (*)





1050000 



Amphibians and Reptiles



0,01  (*)



0,01  (*)



0,01  (*)



0,03  (*)





1060000 



Terrestrial invertebrate animals



0,01  (*)



0,01  (*)



0,01  (*)



0,03  (*)





1070000 



Wild terrestrial vertebrate animals



0,01  (*)



0,01  (*)



0,01  (*)



0,03  (*)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 





Azoxystrobin

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it.

1011000  (a) swine


1011010  Muscle


1011020  Fat


1011030  Liver


1011040  Kidney


1011050  Edible offals (other than liver and kidney)


1011990  Others (2)


1012000  (b) bovine


1012010  Muscle


1012020  Fat


1012030  Liver


1012040  Kidney


1012050  Edible offals (other than liver and kidney)


1012990  Others (2)


1013000  (c) sheep


1013010  Muscle


1013020  Fat


1013030  Liver


1013040  Kidney


1013050  Edible offals (other than liver and kidney)


1013990  Others (2)


1014000  d) goat


1014010  Muscle


1014020  Fat


1014030  Liver


1014040  Kidney


1014050  Edible offals (other than liver and kidney)


1014990  Others (2)


1016000  (f) poultry


1016010  Muscle


1016020  Fat


1016030  Liver


1016040  Kidney


1016050  Edible offals (other than liver and kidney)


1016990  Others (2)


1020000  Milk


1020010  Cattle


1020020  Sheep


1020030  Goat


1020040  Horse


1020990  Others (2)


1030000  Birds eggs


1030010  Chicken


1030020  Duck


1030030  Geese


1030040  Quail


1030990  Others (2)


Prosulfocarb

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0810000  Seed spices


0810010  Anise/aniseed


0810020  Black caraway/black cumin


0810030  Celery


0810040  Coriander


0810050  Cumin


0810060  Dill


0810070  Fennel


0810080  Fenugreek


0810090  Nutmeg


0810990  Others (2)


0820000  Fruit spices


0820010  Allspice/pimento


0820020  Sichuan pepper


0820030  Caraway


0820040  Cardamom


0820050  Juniper berry


0820060  Peppercorn (black green and white)


0820070  Vanilla


0820080  Tamarind


0820990  Others (2)

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0213020  Carrots


0213030  Celeriacs/turnip rooted celeries


0213040  Horseradishes


0213060  Parsnips


0213070  Parsley roots/Hamburg roots parsley


0213090  Salsifies


0270030  Celeries

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 August 2015, or, if that information is not submitted by that date, the lack of it.

0152000  (b) strawberries


Valifenalate (R) (A)

(R) The residue definition differs for the following combinations pesticide-code number: Valifenalate - code 1000000  except 1040000 : Valifenalate and valifenalate acid (IR5839)
(A) The EU reference laboratories identified the reference standard for valifenalate acid (IR5839) as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 2 August 2023, or, if that reference standard is not commercially available by that date, the unavailability of it.’







(*)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I