Commission Regulation (EU) 2023/163 of 18 January 2023 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for DDT and oxathiapiprolin in or on certain products (Text with EEA relevance)
Date: 2023-01-18
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: United States, animal product, crop production, food inspection, food safety, import (EU), pesticide, pesticide residue, soft fruit, swine, wild mammal




L_2023023EN.01000101.xml










25.1.2023   


EN


Official Journal of the European Union


L 23/1








            COMMISSION REGULATION (EU) 2023/163
of 18 January 2023
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for DDT and oxathiapiprolin in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1), point (a), and Article 16 thereof,

Whereas:







(1)


For oxathiapiprolin, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For DDT, MRLs were set in in Annex II and Part B of Annex III to that Regulation, depending on the product.












(2)


An application for import tolerance pursuant to Article 6(2) and (4) of Regulation (EC) No 396/2005 was submitted for oxathiapiprolin used in the United States on blueberries. The applicant provided data showing that the authorised uses of that substance on this crop in the United States lead to residues exceeding the MRL contained in Regulation (EC) No 396/2005 and that a higher MRL is necessary to avoid trade barriers for the importation into the Union of that crop.












(3)


In accordance with Article 8 of Regulation (EC) No 396/2005, this application was evaluated by the Member State concerned and the evaluation report was forwarded to the Commission.












(4)


The European Food Safety Authority (‘the Authority’) assessed the application and the evaluation report, examining in particular the risks to consumers and, where relevant, to animals, and gave a reasoned opinion on the proposed MRL (2). It forwarded this opinion to the applicant, the Commission and the Member States and made them available to the public.












(5)


The Authority concluded that all requirements with respect to completeness of data submission were met and that the modification to the MRL requested by the applicant was acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent data on the toxicological properties of the substance. Neither the long-term exposure to this substance via consumption of all food products that may contain it, nor the short-term exposure due to high consumption of the relevant product showed a risk that the acceptable daily intake or the acute reference dose is exceeded.












(6)


Based on the reasoned opinion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modification to the MRLs fulfils the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(7)


As regards DDT, this active substance is a persistent organic pollutant (POP), and as such the placing on the market and use of plant protection products containing it was prohibited by Commission Directive 83/131/EEC (3). Nevertheless, despite the fact that DDT is no longer used in the Union, it can still be detected at very low levels in some plant and animal products due to its persistency in the environment. Therefore, MRLs were set for DDT in all products of plant and animal origin by Commission Regulation (EC) No 149/2008 (4). That Regulation set the MRLs for commodities from swine (which include farmed wild boars) at 1 mg/kg, and the MRL for wild terrestrial animals (which include wild boars) at 0,05 mg/kg.












(8)


The Authority provided to the Commission monitoring data ranging from 2016 to 2020, showing that residues of DDT occur in wild boar products at levels higher than the current MRL for wild terrestrial animals, but in the same order of magnitude as the current MRL set for swine. Based on those most recent monitoring data, which reflect persistent levels in the environment, and in order to allow consistency in enforcement action taken by Member States, it is appropriate to align the existing MRL for DDT in wild boars with the MRL for that substance in swine.












(9)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(10)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 18 January 2023.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports are available online: http://www.efsa.europa.eu.
Reasoned Opinion on the setting of an import tolerance for oxathiapiprolin in blueberries. EFSA Journal 2022;20(5):7347.

(3)  Commission Directive 83/131/EEC of 14 March 1983 amending the Annex to Council Directive 79/117/EEC prohibiting the placing on the market and use of plant protection products containing certain active substances (OJ L 91, 9.4.1983, p. 35).

(4)  Commission Regulation (EC) No 149/2008 of 29 January 2008 amending Regulation (EC) No 396/2005 of the European Parliament and of the Council by establishing Annexes II, III and IV setting maximum residue levels for products covered by Annex I thereto (OJ L 58, 1.3.2008, p. 1).




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the columns for DDT and oxathiapiprolin are replaced by the following:

                                 ‘
                                 Pesticide residues and maximum residue levels (mg/kg)










Code number




Groups and examples of individual products to which the MRLs apply
 (1)




DDT (sum of p,p'-DDT, o,p'-DDT, p-p'-DDE and p,p'-TDE (DDD) expressed as DDT) (F)




Oxathiapiprolin





(1)


(2)


(3)


(4)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



0,05  ((*))



 




0110000 



Citrus fruits



 


0,05 




0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others (2)


 


 




0120000 



Tree nuts



 


0,01  ((*))





0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others (2)


 


 




0130000 



Pome fruits



 


0,01  ((*))





0130010 


Apples


 


 




0130020 


Pears


 


 




0130030 


Quinces


 


 




0130040 


Medlars



 ((**))



 




0130050 


Loquats/Japanese medlars



 ((**))



 




0130990 


Others (2)


 


 




0140000 



Stone fruits



 


0,01  ((*))





0140010 


Apricots


 


 




0140020 


Cherries (sweet)


 


 




0140030 


Peaches


 


 




0140040 


Plums


 


 




0140990 


Others (2)


 


 




0150000 



Berries and small fruits



 


 




0151000 









(a)




grapes







 


0,7 




0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 









(b)




strawberries







 


0,01  ((*))





0153000 









(c)




cane fruits







 


 




0153010 


Blackberries


 


0,5 




0153020 


Dewberries


 


0,01  ((*))





0153030 


Raspberries (red and yellow)


 


0,5 




0153990 


Others (2)


 


0,01  ((*))





0154000 









(d)




other small fruits and berries







 


 




0154010 


Blueberries


 



0,5 





0154020 


Cranberries


 


0,01  ((*))





0154030 


Currants (black, red and white)


 


0,01  ((*))





0154040 


Gooseberries (green, red and yellow)


 


0,01  ((*))





0154050 


Rose hips



 ((**))



0,01  ((*))





0154060 


Mulberries (black and white)



 ((**))



0,01  ((*))





0154070 


Azaroles/Mediterranean medlars



 ((**))



0,01  ((*))





0154080 


Elderberries



 ((**))



0,01  ((*))





0154990 


Others (2)


 


0,01  ((*))





0160000 



Miscellaneous fruitswith



 


0,01  ((*))





0161000 









(a)




edible peel







 


 




0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats


 


 




0161050 


Carambolas



 ((**))



 




0161060 


Kaki/Japanese persimmons



 ((**))



 




0161070 


Jambuls/jambolans



 ((**))



 




0161990 


Others (2)


 


 




0162000 









(b)




inedible peel, small







 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits



 ((**))



 




0162050 


Star apples/cainitos



 ((**))



 




0162060 


American persimmons/Virginia kaki



 ((**))



 




0162990 


Others (2)


 


 




0163000 









(c)




inedible peel, large







 


 




0163010 


Avocados


 


 




0163020 


Bananas


 


 




0163030 


Mangoes


 


 




0163040 


Papayas


 


 




0163050 


Granate apples/pomegranates


 


 




0163060 


Cherimoyas



 ((**))



 




0163070 


Guavas



 ((**))



 




0163080 


Pineapples


 


 




0163090 


Breadfruits



 ((**))



 




0163100 


Durians



 ((**))



 




0163110 


Soursops/guanabanas



 ((**))



 




0163990 


Others (2)


 


 




0200000 



VEGETABLES, FRESH or FROZEN



0,05  ((*))



 




0210000 



Root and tuber vegetables



 


0,01  ((*))





0211000 









(a)




potatoes







 


 




0212000 









(b)




tropical root and tuber vegetables







 


 




0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots



 ((**))



 




0212990 


Others (2)


 


 




0213000 









(c)




other root and tuber vegetables except sugar beets







 


 




0213010 


Beetroots


 


 




0213020 


Carrots


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 




0213040 


Horseradishes


 


 




0213050 


Jerusalem artichokes


 


 




0213060 


Parsnips


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 




0213080 


Radishes


 


 




0213090 


Salsifies


 


 




0213100 


Swedes/rutabagas


 


 




0213110 


Turnips


 


 




0213990 


Others (2)


 


 




0220000 



Bulb vegetables



 


 




0220010 


Garlic


 


0,04 




0220020 


Onions


 


0,04 




0220030 


Shallots


 


0,04 




0220040 


Spring onions/green onions and Welsh onions


 


2 




0220990 


Others (2)


 


0,04 




0230000 



Fruiting vegetables



 


 




0231000 









(a)




Solanaceae and Malvaceae







 


 




0231010 


Tomatoes


 


0,4 




0231020 


Sweet peppers/bell peppers


 


0,2 




0231030 


Aubergines/eggplants


 


0,4 




0231040 


Okra/lady's fingers


 


0,2 




0231990 


Others (2)


 


0,2 




0232000 









(b)




cucurbits with edible peel







 


0,2 




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others (2)


 


 




0233000 









(c)




cucurbits with inedible peel







 


0,2 




0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others (2)


 


 




0234000 









(d)




sweet corn







 


0,01  ((*))





0239000 









(e)




other fruiting vegetables







 


0,01  ((*))





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 


 




0241000 








(a)



flowering brassica







 


1,5 




0241010 


Broccoli


 


 




0241020 


Cauliflowers


 


 




0241990 


Others (2)


 


 




0242000 









(b)




head brassica







 


 




0242010 


Brussels sprouts


 


0,01  ((*))





0242020 


Head cabbages


 


0,7 




0242990 


Others (2)


 


0,01  ((*))





0243000 









(c)




leafy brassica







 


 




0243010 


Chinese cabbages/pe-tsai


 


9 




0243020 


Kales


 


0,01  ((*))





0243990 


Others (2)


 


0,01  ((*))





0244000 









(d)




kohlrabies







 


0,01  ((*))





0250000 



Leaf vegetables, herbs and edible flowers



 


 




0251000 









(a)




lettuces and salad plants







 


5 




0251010 


Lamb's lettuces/corn salads


 


 




0251020 


Lettuces


 


 




0251030 


Escaroles/broad-leaved endives


 


 




0251040 


Cresses and other sprouts and shoots


 


 




0251050 


Land cresses



 ((**))



 




0251060 


Roman rocket/rucola


 


 




0251070 


Red mustards



 ((**))



 




0251080 


Baby leaf crops (including brassica species)


 


 




0251990 


Others (2)


 


 




0252000 









(b)




spinaches and similar leaves







 


15 




0252010 


Spinaches


 


 




0252020 


Purslanes



 ((**))



 




0252030 


Chards/beet leaves


 


 




0252990 


Others (2)


 


 




0253000 









(c)




grape leaves and similar species








 ((**))



40 




0254000 









(d)




watercresses







 


0,01  ((*))





0255000 









(e)




witloofs/Belgian endives







 


0,01  ((*))





0256000 









(f)




herbs and edible flowers







 


 




0256010 


Chervil


 


0,02  ((*))





0256020 


Chives


 


0,02  ((*))





0256030 


Celery leaves


 


0,02  ((*))





0256040 


Parsley


 


0,02  ((*))





0256050 


Sage



 ((**))



0,02  ((*))





0256060 


Rosemary



 ((**))



0,02  ((*))





0256070 


Thyme



 ((**))



0,02  ((*))





0256080 


Basil and edible flowers



 ((**))



10 




0256090 


Laurel/bay leaves



 ((**))



0,02  ((*))





0256100 


Tarragon



 ((**))



0,02  ((*))





0256990 


Others (2)


 


0,02  ((*))





0260000 



Legume vegetables



 


 




0260010 


Beans (with pods)


 


0,01  ((*))





0260020 


Beans (without pods)


 


0,01  ((*))





0260030 


Peas (with pods)


 


1 




0260040 


Peas (without pods)


 


0,01  ((*))





0260050 


Lentils


 


0,01  ((*))





0260990 


Others (2)


 


0,01  ((*))





0270000 



Stem vegetables



 


 




0270010 


Asparagus


 


2 




0270020 


Cardoons


 


0,01  ((*))





0270030 


Celeries


 


0,01  ((*))





0270040 


Florence fennels


 


0,01  ((*))





0270050 


Globe artichokes


 


0,01  ((*))





0270060 


Leeks


 


2 




0270070 


Rhubarbs


 


0,01  ((*))





0270080 


Bamboo shoots



 ((**))



0,01  ((*))





0270090 


Palm hearts



 ((**))



0,01  ((*))





0270990 


Others (2)


 


0,01  ((*))





0280000 



Fungi, mosses and lichens



 


0,01  ((*))





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms




 ((**))



0,01  ((*))





0300000 



PULSES



0,05  ((*))



0,01  ((*))





0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others (2)


 


 




0400000 



OILSEEDS AND OIL FRUITS



0,05  ((*))



0,01  ((*))





0401000 



Oilseeds



 


 




0401010 


Linseeds


 


 




0401020 


Peanuts/groundnuts


 


 




0401030 


Poppy seeds


 


 




0401040 


Sesame seeds


 


 




0401050 


Sunflower seeds


 


 




0401060 


Rapeseeds/canola seeds


 


 




0401070 


Soyabeans


 


 




0401080 


Mustard seeds


 


 




0401090 


Cotton seeds


 


 




0401100 


Pumpkin seeds


 


 




0401110 


Safflower seeds



 ((**))



 




0401120 


Borage seeds



 ((**))



 




0401130 


Gold of pleasure seeds



 ((**))



 




0401140 


Hemp seeds


 


 




0401150 


Castor beans



 ((**))



 




0401990 


Others (2)


 


 




0402000 



Oil fruits



 


 




0402010 


Olives for oil production


 


 




0402020 


Oil palms kernels



 ((**))



 




0402030 


Oil palms fruits



 ((**))



 




0402040 


Kapok



 ((**))



 




0402990 


Others (2)


 


 




0500000 



CEREALS



0,05  ((*))



0,01  ((*))





0500010 


Barley


 


 




0500020 


Buckwheat and other pseudocereals


 


 




0500030 


Maize/corn


 


 




0500040 


Common millet/proso millet


 


 




0500050 


Oat


 


 




0500060 


Rice


 


 




0500070 


Rye


 


 




0500080 


Sorghum


 


 




0500090 


Wheat


 


 




0500990 


Others (2)


 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 


 




0610000 



Teas



0,2  ((*))



0,05  ((*))





0620000 



Coffee beans




 ((**))



0,05  ((*))





0630000 



Herbal infusions from



 


 




0631000 









(a)




flowers








 ((**))



0,05  ((*))





0631010 


Chamomile



 ((**))



 




0631020 


Hibiscus/roselle



 ((**))



 




0631030 


Rose



 ((**))



 




0631040 


Jasmine



 ((**))



 




0631050 


Lime/linden



 ((**))



 




0631990 


Others (2)



 ((**))



 




0632000 








(b)



leaves and herbs








 ((**))



0,05  ((*))





0632010 


Strawberry



 ((**))



 




0632020 


Rooibos



 ((**))



 




0632030 


Mate/maté



 ((**))



 




0632990 


Others (2)



 ((**))



 




0633000 









(c)




roots








 ((**))



 




0633010 


Valerian



 ((**))



0,05  ((*))





0633020 


Ginseng



 ((**))



0,15 




0633990 


Others (2)



 ((**))



0,05  ((*))





0639000 









(d)




any other parts of the plant








 ((**))



0,05  ((*))





0640000 



Cocoa beans




 ((**))



0,05  ((*))





0650000 



Carobs/Saint John's breads




 ((**))



0,05  ((*))





0700000 



HOPS



0,05  ((*))



8 




0800000 



SPICES





 ((**))




 




0810000 



Seed spices




 ((**))



0,05  ((*))





0810010 


Anise/aniseed



 ((**))



 




0810020 


Black caraway/black cumin



 ((**))



 




0810030 


Celery



 ((**))



 




0810040 


Coriander



 ((**))



 




0810050 


Cumin



 ((**))



 




0810060 


Dill



 ((**))



 




0810070 


Fennel



 ((**))



 




0810080 


Fenugreek



 ((**))



 




0810090 


Nutmeg



 ((**))



 




0810990 


Others (2)



 ((**))



 




0820000 



Fruit spices




 ((**))



0,05  ((*))





0820010 


Allspice/pimento



 ((**))



 




0820020 


Sichuan pepper



 ((**))



 




0820030 


Caraway



 ((**))



 




0820040 


Cardamom



 ((**))



 




0820050 


Juniper berry



 ((**))



 




0820060 


Peppercorn (black, green and white)



 ((**))



 




0820070 


Vanilla



 ((**))



 




0820080 


Tamarind



 ((**))



 




0820990 


Others (2)



 ((**))



 




0830000 



Bark spices




 ((**))



0,05  ((*))





0830010 


Cinnamon



 ((**))



 




0830990 


Others (2)



 ((**))



 




0840000 



Root and rhizome spices





 ((**))




 




0840010 


Liquorice



 ((**))



0,05  ((*))





0840020 


Ginger (10)




 ((**))




 




0840030 


Turmeric/curcuma



 ((**))



0,05  ((*))





0840040 


Horseradish (11)



 ((**))



 




0840990 


Others (2)



 ((**))



0,05  ((*))





0850000 



Bud spices




 ((**))



0,05  ((*))





0850010 


Cloves



 ((**))



 




0850020 


Capers



 ((**))



 




0850990 


Others (2)



 ((**))



 




0860000 



Flower pistil spices




 ((**))



0,05  ((*))





0860010 


Saffron



 ((**))



 




0860990 


Others (2)



 ((**))



 




0870000 



Aril spices




 ((**))



0,05  ((*))





0870010 


Mace



 ((**))



 




0870990 


Others (2)



 ((**))



 




0900000 



SUGAR PLANTS




 ((**))



0,01  ((*))





0900010 


Sugar beet roots



 ((**))



 




0900020 


Sugar canes



 ((**))



 




0900030 


Chicory roots



 ((**))



 




0900990 


Others (2)



 ((**))



 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000 



Commodities from



1 


0,01  ((*))





1011000 









(a)




swine







 


 




1011010 


Muscle


 


 




1011020 


Fat


 


 




1011030 


Liver


 


 




1011040 


Kidney


 


 




1011050 


Edible offals (other than liver and kidney)


 


 




1011990 


Others (2)


 


 




1012000 









(b)




bovine







 


 




1012010 


Muscle


 


 




1012020 


Fat


 


 




1012030 


Liver


 


 




1012040 


Kidney


 


 




1012050 


Edible offals (other than liver and kidney)


 


 




1012990 


Others (2)


 


 




1013000 









(c)




sheep







 


 




1013010 


Muscle


 


 




1013020 


Fat


 


 




1013030 


Liver


 


 




1013040 


Kidney


 


 




1013050 


Edible offals (other than liver and kidney)


 


 




1013990 


Others (2)


 


 




1014000 









d)




goat







 


 




1014010 


Muscle


 


 




1014020 


Fat


 


 




1014030 


Liver


 


 




1014040 


Kidney


 


 




1014050 


Edible offals (other than liver and kidney)


 


 




1014990 


Others (2)


 


 




1015000 









(e)




equine








 ((**))



 




1015010 


Muscle



 ((**))



 




1015020 


Fat



 ((**))



 




1015030 


Liver



 ((**))



 




1015040 


Kidney



 ((**))



 




1015050 


Edible offals (other than liver and kidney)



 ((**))



 




1015990 


Others (2)



 ((**))



 




1016000 









(f)




poultry







 


 




1016010 


Muscle


 


 




1016020 


Fat


 


 




1016030 


Liver


 


 




1016040 


Kidney


 


 




1016050 


Edible offals (other than liver and kidney)


 


 




1016990 


Others (2)


 


 




1017000 









(g)




other farmed terrestrial animals








 ((**))



 




1017010 


Muscle



 ((**))



 




1017020 


Fat



 ((**))



 




1017030 


Liver



 ((**))



 




1017040 


Kidney



 ((**))



 




1017050 


Edible offals (other than liver and kidney)



 ((**))



 




1017990 


Others (2)



 ((**))



 




1020000 



Milk



0,04 


0,01  ((*))





1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others (2)


 


 




1030000 



Birds eggs



0,05 


0,01  ((*))





1030010 


Chicken


 


 




1030020 


Duck



 ((**))



 




1030030 


Geese



 ((**))



 




1030040 


Quail



 ((**))



 




1030990 


Others (2)



 ((**))



 




1040000 



Honey and other apiculture products (7)




 ((**))



0,05  ((*))





1050000 



Amphibians and Reptiles




 ((**))



0,01  ((*))





1060000 



Terrestrial invertebrate animals




 ((**))



0,01  ((*))





1070000 



Wild terrestrial vertebrate animals




 ((**))
(+)



0,01  ((*))





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 





DDT (sum of p,p'-DDT, o,p'-DDT, p-p'-DDE and p,p'-TDE (DDD) expressed as DDT) (F)







(F)


Fat soluble




For wild boar, the same MRL as for swine applies.

1070000  Wild terrestrial vertebrate animals’














(2)


in Part B of Annex III, the column for DDT is replaced by the following:

                                 ‘
                                 Pesticide residues and maximum residue levels (mg/kg)









Code number




Groups and examples of individual products to which the MRLs apply
 (2)




DDT (sum of p,p'-DDT, o,p'-DDT, p-p'-DDE and p,p'-TDE (DDD) expressed as DDT) (F)





(1)


(2)


(3)




0130040 


Medlars


0,05  ((*))





0130050 


Loquats/Japanese medlars


0,05  ((*))





0154050 


Rose hips


0,05  ((*))





0154060 


Mulberries (black and white)


0,05  ((*))





0154070 


Azaroles/Mediterranean medlars


0,05  ((*))





0154080 


Elderberries


0,05  ((*))





0161050 


Carambolas


0,05  ((*))





0161060 


Kaki/Japanese persimmons


0,05  ((*))





0161070 


Jambuls/jambolans


0,05  ((*))





0162040 


Prickly pears/cactus fruits


0,05  ((*))





0162050 


Star apples/cainitos


0,05  ((*))





0162060 


American persimmons/Virginia kaki


0,05  ((*))





0163060 


Cherimoyas


0,05  ((*))





0163070 


Guavas


0,05  ((*))





0163090 


Breadfruits


0,05  ((*))





0163100 


Durians


0,05  ((*))





0163110 


Soursops/guanabanas


0,05  ((*))





0212040 


Arrowroots


0,05  ((*))





0251050 


Land cresses


0,05  ((*))





0251070 


Red mustards


0,05  ((*))





0252020 


Purslanes


0,05  ((*))





0253000 









(c)




grape leaves and similar species







0,05  ((*))





0256050 


Sage


0,05  ((*))





0256060 


Rosemary


0,05  ((*))





0256070 


Thyme


0,05  ((*))





0256080 


Basil and edible flowers


0,05  ((*))





0256090 


Laurel/bay leaves


0,05  ((*))





0256100 


Tarragon


0,05  ((*))





0270080 


Bamboo shoots


0,05  ((*))





0270090 


Palm hearts


0,05  ((*))





0290000 



Algae and prokaryotes organisms



0,05  ((*))





0401110 


Safflower seeds


0,05  ((*))





0401120 


Borage seeds


0,05  ((*))





0401130 


Gold of pleasure seeds


0,05  ((*))





0401150 


Castor beans


0,05  ((*))





0402020 


Oil palms kernels


0,05  ((*))





0402030 


Oil palms fruits


0,05  ((*))





0402040 


Kapok


0,05  ((*))





0620000 



Coffee beans



1 




0630000 



Herbal infusions from



 




0631000 









(a)




flowers







0,5 




0631010 


Chamomile


0,5 




0631020 


Hibiscus/roselle


0,5 




0631030 


Rose


0,5 




0631040 


Jasmine


0,5 




0631050 


Lime/linden


0,5 




0631990 


Others (2)


0,5 




0632000 









(b)




leaves and herbs







0,5 




0632010 


Strawberry


0,5 




0632020 


Rooibos


0,5 




0632030 


Mate/maté


0,5 




0632990 


Others (2)


0,5 




0633000 









(c)




roots







0,5 




0633010 


Valerian


0,5 




0633020 


Ginseng


0,5 




0633990 


Others (2)


0,5 




0639000 









(d)




any other parts of the plant







0,2 




0640000 



Cocoa beans



0,5 




0650000 



Carobs/Saint John's breads



0,2 




0800000 



SPICES



 




0810000 



Seed spices



1 




0810010 


Anise/aniseed


1 




0810020 


Black caraway/black cumin


1 




0810030 


Celery


1 




0810040 


Coriander


1 




0810050 


Cumin


1 




0810060 


Dill


1 




0810070 


Fennel


1 




0810080 


Fenugreek


1 




0810090 


Nutmeg


1 




0810990 


Others (2)


1 




0820000 



Fruit spices



1 




0820010 


Allspice/pimento


1 




0820020 


Sichuan pepper


1 




0820030 


Caraway


1 




0820040 


Cardamom


1 




0820050 


Juniper berry


1 




0820060 


Peppercorn (black, green and white)


1 




0820070 


Vanilla


1 




0820080 


Tamarind


1 




0820990 


Others (2)


1 




0830000 



Bark spices



1 




0830010 


Cinnamon


1 




0830990 


Others (2)


1 




0840000 



Root and rhizome spices



 




0840010 


Liquorice


1 




0840020 


Ginger (10)


 




0840030 


Turmeric/curcuma


1 




0840040 


Horseradish (11)


 




0840990 


Others (2)


1 




0850000 



Bud spices



1 




0850010 


Cloves


1 




0850020 


Capers


1 




0850990 


Others (2)


1 




0860000 



Flower pistil spices



1 




0860010 


Saffron


1 




0860990 


Others (2)


1 




0870000 



Aril spices



1 




0870010 


Mace


1 




0870990 


Others (2)


1 




0900000 



SUGAR PLANTS



0,05  ((*))





0900010 


Sugar beet roots


0,05  ((*))





0900020 


Sugar canes


0,05  ((*))





0900030 


Chicory roots


0,05  ((*))





0900990 


Others (2)


0,05  ((*))





1015000 









(e)




equine







1 




1015010 


Muscle


1 




1015020 


Fat


1 




1015030 


Liver


1 




1015040 


Kidney


1 




1015050 


Edible offals (other than liver and kidney)


1 




1015990 


Others (2)


1 




1017000 









(g)




other farmed terrestrial animals







1 




1017010 


Muscle


1 




1017020 


Fat


1 




1017030 


Liver


1 




1017040 


Kidney


1 




1017050 


Edible offals (other than liver and kidney)


1 




1017990 


Others (2)


1 




1030020 


Duck


0,05 




1030030 


Geese


0,05 




1030040 


Quail


0,05 




1030990 


Others (2)


0,05 




1040000 



Honey and other apiculture products (7)



0,05 




1050000 



Amphibians and Reptiles



0,05 




1060000 



Terrestrial invertebrate animals



0,05 




1070000 



Wild terrestrial vertebrate animals



0,05 (+)






DDT (sum of p,p'-DDT, o,p'-DDT, p-p'-DDE and p,p'-TDE (DDD) expressed as DDT) (F)







(F)


Fat soluble




For wild boar, the same MRL as for swine applies.

1070000  Wild terrestrial vertebrate animals’










((*))  Indicates lower limit of analytical determination

((**))  Pesticide-code combination for which the MRL as set in Annex III Part B applies

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

((*))  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I