Decision No 1/2022 of the Joint Committee on Agriculture of 17 November 2022 amending Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products [2023/63]
Date: 2022-11-17
Institutions: EU–Switzerland Joint Committee
Subjects: Switzerland, agricultural product, agricultural trade, revision of an agreement, tariff preference, trade agreement (EU)








L_2023005EN.01003201.xml










6.1.2023   


EN


Official Journal of the European Union


L 5/32








            DECISION No 1/2022 OF THE JOINT COMMITTEE ON AGRICULTURE
         
of 17 November 2022
         
amending Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products [2023/63]


THE JOINT COMMITTEE ON AGRICULTURE,

Having regard to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products, and in particular Article 11 thereof,

Whereas:







(1)


The Agreement between the European Community and the Swiss Confederation on trade in agricultural products (‘the Agreement’) entered into force on 1 June 2002.












(2)


Annexes 1 and 2 to the Agreement list the tariff concessions granted by the Swiss Confederation and the European Union (‘the Parties’), respectively.












(3)


The Parties have agreed to amend Annexes 1 and 2 to the Agreement following the latest review of the Harmonised System and an error made in the latest adaptation of Annex 1 concerning the tariff concession for boneless hams. It has also been decided to incorporate into Annex 1 to the Agreement the tariff concessions granted by Switzerland in 1996 for dog and cat food intended for sale,





HAS DECIDED AS FOLLOWS:



Article 1
Annexes 1 and 2 to the Agreement between the European Community and the Swiss Confederation on trade in agricultural products are replaced, respectively, by the texts contained in the annexes to this Decision.


Article 2
This Decision shall enter into force on 1 January 2023.




Done at Brussels, 17 November 2022.


For the Joint Committee on Agriculture


The Chair, and the Head of the European Union Delegation

Frank BOLLEN
            



The Head of the Swiss Delegation

Michèle DRÄPPEN
            



The Committee Secretary

Luis QUEVEDO LEY
            







ANNEX 1

CONCESSIONS GRANTED BY SWITZERLAND

The tariff concessions set out below are granted by Switzerland for the following products originating in the European Union and are, where applicable, subject to an annual quantity:








Swiss tariff heading


Description


Customs duty applicable (CHF/100 kg gross weight)


Annual quantity (tonnes net weight)




0101 2991


Live horses (excluding pure-bred horses for breeding and horses for slaughter) (in number of head)


0.00


100  head




0204.5010


Goat meat, fresh, chilled or frozen


40.00


100 




0207.1481


Breasts of fowls of domestic species, frozen


15.00


2 100 




0207.1491


Cuts and edible offal of fowls of domestic species, including livers (excluding breasts), frozen


15.00


1 200 




0207.2781


Breasts of turkeys of domestic species, frozen


15.00


800 




0207.2791


Cuts and edible offal of turkeys of domestic species, including livers (excluding breasts), frozen


15.00


600 




0207.4210


Ducks of domestic species, not cut in pieces, frozen


15.00


700 




 


Fatty livers of ducks or geese of domestic species, fresh or chilled


 


 




0207.4300








—


of ducks






 


 




0207.5300








—


of geese






9.50


20 




 


Cuts and edible offal of ducks, geese or guinea fowls of domestic species, frozen (excluding fatty livers)


 


 




0207.4591








—


of ducks






 


 




0207.5591








—


of geese






 


 




0207.6091








—


of guinea fowls






15.00


100 




0208.1000


Fresh, chilled or frozen meat and edible offal of rabbits or hares


11.00


1 700 




0208.9010


Meat and edible offal of game, fresh, chilled or frozen (other than of hares or wild boar)


0.00


100 




ex 0210 1191


Hams and cuts thereof, with bone in, of swine (other than wild boar), salted or in brine, dried or smoked


 


 




ex 0210 1991


Hams and cuts thereof, boneless, of swine (other than wild boar), salted or in brine, dried or smoked


0.00


1 000  (1)





0210.2010


Dried meat of bovine animals


0.00


200  (2)





 


Edible birds’ eggs, in shell


 


 




ex 0407 2110








—


of fowls of the species Gallus domesticus, fresh






 


 




ex 0407 2910








—


other, fresh






 


 




ex 0407 9010








—


other, preserved or cooked






47.00


150 




ex 0409 0000


Natural acacia honey


8.00


200 




ex 0409 0000


Natural honey, other (excluding acacia)


26.00


50 




0602.1000


Unrooted cuttings and slips


0.00


unlimited




 


Plants in the form of pomaceous fruit rootstock (of seedling origin or produced by vegetative propagation):


 


 




0602.2011








—


grafted, bare-rooted






 


 




0602.2019








—


grafted, with root ball






 


 




0602.2021








—


not grafted, bare-rooted






 


 




0602.2029








—


not grafted, with root ball






0.00



 (3)





 


Plants in the form of stone fruit rootstock (of seedling origin or produced by vegetative propagation):


 


 




0602.2031








—


grafted, bare-rooted






 


 




0602.2039








—


grafted, with root ball






 


 




0602.2041








—


not grafted, bare-rooted






 


 




0602.2049








—


not grafted, with root ball






0.00



 (3)





 


Plants other than in the form of pomaceous or stone fruit rootstock (of seedling origin or produced by vegetative propagation), of kinds which bear edible fruit:


 


 




0602.2051








—


with bare roots






 


 




0602.2059








—


other than bare-rooted






0.00


unlimited




 


Trees, shrubs and bushes, of kinds which bear edible fruit, bare-rooted:


 


 




0602.2071








—


of kinds which bear pomaceous fruit






 


 




0602.2072








—


of kinds which bear stone fruit






0.00



 (3)





0602.2079








—


other than of kinds which bear pomaceous or stone fruit






0.00


unlimited




 


Trees, shrubs and bushes, of kinds which bear edible fruit, with root ball:


 


 




0602.2081








—


of kinds which bear pomaceous fruit






 


 




0602.2082








—


of kinds which bear stone fruit






0.00



 (3)





0602.2089








—


other than of kinds which bear pomaceous or stone fruit






0.00


unlimited




0602.3000


Rhododendrons and azaleas, grafted or not


0.00


unlimited




 


Roses, grafted or not:


 


 




0602.4010








—


wild roses and wild rose stems






 


 




 








—


other than wild roses or wild rose stems:






 


 




0602.4091








—


with bare roots






 


 




0602.4099








—


other than bare-rooted, with root ball






0.00


unlimited




 


Plants (of seedling origin or produced by vegetative propagation), of useful species; mushroom spawn:


 


 




0602.9011








—


seedling vegetables and turf rolls






 


 




0602.9012








—


mushroom spawn






 


 




0602.9019








—


other than seedling vegetables, turf rolls or mushroom spawn






0.00


unlimited




 


Other live plants (including their roots):


 


 




0602.9091








—


with bare roots






 


 




0602.9099








—


other than bare-rooted, with root ball






0.00


unlimited




0603.1110


Cut roses of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October


 


 




0603.1210


Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October


 


 




0603.1310


Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October


 


 




0603.1410


Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October


 


 




0603.1510


Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October


 


 




 


Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 1 May to 25 October:


 


 




0603.1911








—


woody






 


 




0603.1918








—


other than woody






0.00


1 000 




0603.1230


Cut carnations of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April


0.00


unlimited




0603.1330


Cut orchids of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April


 


 




0603.1430


Cut chrysanthemums of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April


 


 




0603.1530


Cut lilies (Lilium spp.) of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April


 


 




0603.1930


Cut tulips of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April


 


 




 


Other cut flowers and flower buds, of a kind suitable for bouquets or for ornamental purposes, fresh, from 26 October to 30 April:


 


 




0603.1931








—


woody






 


 




0603.1938








—


other than woody






0.00


unlimited




 


Tomatoes, fresh or chilled:


 


 




0702.0010


cherry tomatoes:






—


from 21 October to 30 April






 


 




0702.0020


Peretti tomatoes (elongated):






—


from 21 October to 30 April






 


 




0702.0030








—


other tomatoes, of a diameter of 80 mm or more (beef tomatoes):










—


from 21 October to 30 April






 


 




0702.0090








—


other:










—


from 21 October to 30 April






0.00


10 000 




 


Iceberg lettuce, without outer leaf:


 


 




0705.1111








—


from 1 January to the end of February






0.00


2 000 




 


Witloof chicory, fresh or chilled:


 


 




0705.2110








—


from 21 May to 30 September






0.00


2 000 




0707.0010


Cucumbers for salad, 21 October to 14 April


5.00


200 




0707.0030


Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 21 October to 14 April


5.00


100 




0707.0031


Pickling cucumbers, > 6 cm but ≤ 12 cm in length, fresh or chilled, from 15 April to 20 October


5.00


2 100 




0707.0050


Gherkins, fresh or chilled


3.50


800 




 


Aubergines (eggplants), fresh or chilled:


 


 




0709.3010








—


from 16 October to 31 May






0.00


1 000 




0709.5100
0709.5900


Mushrooms, fresh or chilled, of the genus Agaricus or other, with the exception of truffles


0.00


unlimited




 


Sweet peppers, fresh or chilled:


 


 




0709.6011








—


from 1 November to 31 March






2.50


unlimited




0709.6012


Sweet peppers, fresh or chilled, from 1 April to 31 October


5.00


1 300 




 


Courgettes (including courgette flowers), fresh or chilled:


 


 




0709.9950








—


from 31 October to 19 April






0.00


2 000 




ex 0710 8090


Mushrooms (uncooked or cooked by steaming or boiling in water), frozen


0.00


unlimited




0711.9090


Vegetables and mixtures of vegetables, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption


0.00


150 




0712.2000


Dried onions, whole, cut, sliced, broken or in powder, but not further prepared:


0.00


100 




0713.1011


Peas (Pisum sativum), dried, shelled, whole, unprocessed, for use as animal feed


Rebate of CHF 0.90 on the duty applied


1 000 




0713.1019


Peas (Pisum sativum), dried, shelled, whole, unprocessed (excluding those for use as animal feed, for technical purposes or for brewing)


0.00


1 000 




 


Hazelnuts or filberts (Corylus spp.), fresh or dried:


 


 




0802.2190








—


in shell, other than for use as animal feed or for oil extraction






 


 




0802.2290








—


shelled, other than for use as animal feed or for oil extraction






0.00


unlimited




0802.3290


Tree nuts


0.00


100 




ex 0802 9090


Pine nuts, fresh or dried


0.00


unlimited




0805.1000


Fresh or dried oranges


0.00


unlimited




 


Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids, fresh or dried


 


 




0805.2100


mandarins (including tangerines and satsumas)


0.00


unlimited




0805.2200


clementines


0.00


unlimited




0805.2900


other


0.00


unlimited




0807.1100


Watermelons, fresh


0.00


unlimited




0807.1900


Melons, fresh, other than watermelons


0.00


unlimited




 


Apricots, fresh, in open packings:


 


 




0809.1011








—


from 1 September to 30 June






 


 




0809.1091


in other packings:






—


from 1 September to 30 June






0.00


2 100 




0809.4013


Fresh plums, in open packings, from 1 July to 30 September


0.00


600 




0810.1010


Strawberries, fresh, from 1 September to 14 May


0.00


10 000 




0810.1011


Strawberries, fresh, from 15 May to 31 August


0.00


200 




0810.2011


Raspberries, fresh, from 1 June to 14 September


0.00


250 




0810.5000


Fresh kiwi fruit


0.00


unlimited




ex 0811 1000


Strawberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use


10.00


1 000 




ex 0811 2090


Raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter, not put up in packings for retail sale, intended for industrial use


10.00


1 200 




0811.9010


Bilberries, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter


0.00


200 




0811.9090


Edible fruit, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter (excluding strawberries, raspberries, blackberries, mulberries, loganberries and black, white or red currants, gooseberries, bilberries and tropical fruit)


0.00


1 000 




0904.2200


Fruits of genus Capsicum or Pimenta, dried, crushed or ground


0.00


150 




0910.2000


Saffron


0.00


unlimited




 


Wheat and meslin (except durum wheat), for use as animal feed


 


 




1001.9931








—


containing other cereals of Chapter 10






 


 




1001.9939








—


other






Rebate of CHF 0.60 on the duty applied


50 000 




 


Maize (corn) for use as animal feed


 


 




1005.9031








—


containing other cereals of Chapter 10






 


 




1005.9039








—


other






Rebate of CHF 0.50 on the duty applied


13 000 




 


Virgin olive oil, other than for use as animal feed:


 


 




1509.1091








—


in glass containers holding 2 litres or less






60.60 (4)



unlimited




1509.1099








—


in glass containers holding more than 2 litres or in other containers






86.70 (4)



unlimited




 


Olive oil and its fractions, whether or not refined, but not chemically modified, other than for use as animal feed:


 


 




1509.9091








—


in glass containers holding 2 litres or less






60.60 (4)



unlimited




1509.9099








—


in glass containers holding more than 2 litres or in other containers






86.70 (4)



unlimited




ex 0210 1991


Hams, in brine, boneless, enclosed in a bladder or in an artificial gut (jambon en vessie)


 


 




ex 0210 1991


Piece of boneless chop, smoked (jambon saumoné)


 


 




ex 0210 1991
ex 1602 4910


Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced (Coppa)


 


 




1601.0011
1601.0021


Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101  to 0104 , excluding wild boar


0.00


3 715 




 


Tomatoes, whole or in pieces, prepared or preserved other than by vinegar or acetic acid:


 


 




2002.1010
2002.1020








—


in containers holding more than 5 kg










—


in containers holding 5 kg or less






2.50
4.50


unlimited




 


Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces:


 


 




2002.9010








—


in containers holding more than 5 kg






0.00


unlimited




2002.9021


Tomato pulp, puree and concentrate, in hermetically sealed containers, with a dry matter content of 25 % or more by weight, consisting of tomatoes and water and possibly salt or other seasoning, in containers holding 5 kg or less


0.00


unlimited




2002.9029


Tomatoes, prepared or preserved other than by vinegar or acetic acid, other than whole or in pieces, and other than tomato pulp, puree or concentrate:


 


 




 








—


in containers holding 5 kg or less






0.00


unlimited




2003.1000


Mushrooms of the genus Agaricus prepared or preserved other than by vinegar or acetic acid


0.00


1 700 




 


Artichokes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006:


 


 




ex 2004 9018








—


in containers holding more than 5 kg






17.50


unlimited




ex 2004 9049








—


in containers holding 5 kg or less






24.50


unlimited




 


Asparagus, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:


 


 




2005.6010








—


in containers holding more than 5 kg






 


 




2005.6090








—


in containers holding 5 kg or less






0.00


unlimited




 


Olives, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:


 


 




2005.7010








—


in containers holding more than 5 kg






 


 




2005.7090








—


in containers holding 5 kg or less






0.00


unlimited




 


Capers and artichokes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006:


 


 




ex 2005 9911








—


in containers holding more than 5 kg






17.50


unlimited




ex 2005 9941








—


in containers holding 5 kg or less






24.50


unlimited




2008.3090


Citrus fruit, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


0.00


unlimited




2008.5010


Apricot pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


10.00


unlimited




2008.5090


Apricots, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


15.00


unlimited




2008.7010


Peach pulp, otherwise prepared or preserved, not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


0.00


unlimited




2008.7090


Peaches, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


0.00


unlimited




 


Juice of any single citrus fruit other than orange, grapefruit or pomelo, unfermented, not containing added spirit:


 


 




ex 2009 3919








—


not containing added sugar or other sweetening matter, concentrated






6.00


unlimited




ex 2009 3920








—


containing added sugar or other sweetening matter, concentrated






14.00


unlimited




 


Dessert wines, specialities and mistelles in containers:


 


 




2204.2150








—


holding 2 litres or less (5)







8.50


unlimited




2204.2250








—


holding more than 2 litres but not more than 10 litres (5)







8.50


unlimited




2204.2960








—


holding more than 10 litres (5)







8.50


unlimited




ex 2204 2150


Port, in containers holding 2 litres or less, as described (6)



0.00


1 000  hl




 


Retsina (a Greek white wine), as described (7)



 


 




ex 2204 2121








—


in containers holding 2 litres or less






 


 




 








—


in containers holding more than 2 litres but not more than 10 litres, of a total alcoholic strength by volume:






 


 




ex 2204 2221








—


of more than 13 % vol.






 


 




ex 2204 2222








—


of 13 % vol. or less






 


 




 








—


in containers holding more than 10 litres, of a total alcoholic strength by volume:






 


 




ex 2204 2923








—


of more than 13 % vol.






 


 




ex 2204 2924








—


of 13 % vol. or less






0.00


500  hl




 


Dog and cat food intended for retail sale in hermetically sealed containers;


 


 




2309.1021








—


containing milk powder or whey






 


 




2309.1029








—


other






0.00


6 000  (8)







(1)  Including 480 tonnes of Parma and San Daniele ham under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

(2)  Including 170 tonnes of Bresaola under the terms of the exchange of letters of 25 January 1972 between the Community and Switzerland.

(3)  Subject to an overall annual quota of 60 000 plants.

(4)  Including the contribution to the guarantee fund for compulsory storage.

(5)  Covers only products specified in Annex 7 to the Agreement.

(6)  Description: ‘Port’ means a quality wine produced in a specified region (Oporto in Portugal) in accordance with Regulation (EC) No 1493/1999.

(7)  Description: ‘Retsina’ means a table wine within the meaning of the Community provisions referred to in point A.2 of Annex VII to Regulation (EC) No 1493/1999.

(8)  Concession granted by Switzerland to the European Community under the exchange of letters of 30 June 1996.





ANNEX 2

EUROPEAN UNION CONCESSIONS

The tariff concessions set out below are granted by the European Union for the following products originating in Switzerland and are, where applicable, subject to an annual quantity:








CN code


Description


Customs duty applicable (EUR/100 kg net weight)


Annual quantity (tonnes net weight)




0102 29 41 
0102 29 49 
0102 29 51 
0102 29 59 
0102 29 61 
0102 29 69 
0102 29 91 
0102 29 99 
ex 0102 39 10 
ex 0102 90 91 


Live bovine animals of a live weight exceeding 160 kg


0.00


4 600  head




ex 0210 20 90 


Meat of bovine animals, boneless, dried


0.00


1 200 




ex 0401 40 10 
0401 40 90 
0401 50 11 
0401 50 19 
0401 50 31 
0401 50 39 
0401 50 91 
0401 50 99 


Cream, of a fat content, by weight, exceeding 6 %


0.00


2 000 




0403 10 


Yoghurt




0402 29 11 
ex 0404 90 83 


Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 % (1)



43.80


unlimited




0602 


Other live plants (including their roots), cuttings and slips; mushroom spawn


0.00


unlimited




0603 11 00 
0603 12 00 
0603 13 00 
0603 14 00 
0603 15 00 
0603 19 


Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh


0.00


unlimited




0701 10 00 


Seed potatoes, fresh or chilled


0.00


4 000 




0702 00 00 


Tomatoes, fresh or chilled


0.00 (2)



1 000 




0703 10 19 
0703 90 00 


Onions (other than seed)
Leeks and other alliaceous vegetables, fresh or chilled


0.00


5 000 




0704 10 00 
0704 90 


Cabbages, cauliflowers, kohlrabi, kale and other similar edible brassicas with the exception of Brussels sprouts, fresh or chilled


0.00


5 500 




0705 


Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:


0.00


3 000 




0706 10 00 


Fresh or chilled carrots and turnips


0.00


5 000 




0706 90 10 
0706 90 90 


Salad beetroot, salsify, celeriac, radishes and similar edible roots, with the exception of horseradish (Cochlearia armoracia), fresh or chilled


0.00


3 000 




0707 00 05 


Cucumbers, fresh or chilled


0.00 (2)



1 000 




0708 20 00 


Beans (Vigna spp., Phaseolus spp.), fresh or chilled


0.00


1 000 




0709 30 00 


Aubergines (eggplants), fresh or chilled


0.00


500 




0709 40 00 


Celery other than celeriac, fresh or chilled


0.00


500 




0709 51 00 
0709 59 


Mushrooms and truffles, fresh or chilled


0.00


unlimited




0709 70 00 


Fresh or chilled spinach, New Zealand spinach and orache spinach


0.00


1 000 




0709 99 10 


Salad vegetables, other than lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled


0.00


1 000 




0709 99 20 


Fresh or chilled chard (white beet) and cardoons


0.00


300 




0709 99 50 


Fresh or chilled fennel


0.00


1 000 




0709 93 10 


Fresh or chilled courgettes


0.00 (2)



1 000 




0709 93 90 
0709 99 90 


Other vegetables, fresh or chilled


0.00


1 000 




0710 80 61 
0710 80 69 


Mushrooms (uncooked or cooked by steaming or boiling in water), frozen


0.00


unlimited




0712 90 


Dried vegetables, whole, cut, sliced, broken or in powder, whether or not obtained from cooked vegetables, but not further prepared, with the exception of onions, mushrooms and truffles


0.00


unlimited




ex 0808 10 80 


Apples, other than cider apples, fresh


0.00 (2)



3 000 




0808 30 
0808 40 


Pears and quinces, fresh


0.00 (2)



3 000 




0809 10 00 


Fresh apricots


0.00 (2)



500 




0809 29 00 


Cherries, other than sour cherries (Prunus cerasus), fresh


0.00 (2)



1 500  (3)





0809 40 


Plums and sloes, fresh


0.00 (2)



1 000 




0810 10 00 


Strawberries


0.00


200 




0810 20 10 


Raspberries, fresh


0.00


100 




0810 20 90 


Blackberries, mulberries and loganberries, fresh


0.00


100 




1106 30 10 


Flour, meal and powder of bananas


0.00


5 




1106 30 90 


Flour, meal and powder of other fruits of Chapter 8


0.00


unlimited




ex 0210 19 50 


Hams, in brine, boneless, enclosed in a bladder or in an artificial gut


0.00


1 900 




ex 0210 19 81 


Piece of boneless chop, smoked




ex 0210 19 81 
ex 1602 49 19 


Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced




ex 1601 00 


Sausages and similar products, of meat, meat offal or blood; food preparations based on these products of animals of headings 0101  to 0104 , excluding wild boar




ex 2002 90 91 
ex 2002 90 99 


Powdered tomatoes, whether or not containing added sugar, other sweetening matter or starch (4)



0.00


unlimited




2003 90 90 


Mushrooms, other of the genus Agaricus, prepared or preserved other than by vinegar or acetic acid


0.00


unlimited




0710 10 00 


Potatoes, uncooked or cooked by steaming or by boiling in water, frozen


 


 




2004 10 10 
2004 10 99 


Potatoes, prepared or preserved other than by vinegar or acetic acid, frozen, other than products of heading No 2006, with the exception of flour, meal or flakes


 


 




2005 20 80 


Potatoes, prepared or preserved other than by vinegar or acetic acid, not frozen, other than products of heading No 2006, with the exception of flour, meal or flakes and preparations that are thinly sliced, fried or baked, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption


0.00


3 000 




ex 2005 91 00 
ex 2005 99 


Powdered preparations of vegetables and mixtures of vegetables, whether or not containing added sugar, other sweetening matter or starch (4)



0.00


unlimited




ex 2008 30 


Flaked or powdered citrus fruit, whether or not containing added sugar, other sweetening matter or starch (4)



0.00


unlimited




ex 2008 40 


Flaked or powdered pears, whether or not containing added sugar, other sweetening matter or starch (4)



0.00


unlimited




ex 2008 50 


Flaked or powdered apricots, whether or not containing added sugar, other sweetening matter or starch (4)



0.00


unlimited




2008 60 


Cherries, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included


0.00


500 




ex 0811 90 19 
ex 0811 90 39 


Cherries, uncooked or cooked by steaming or boiling in water, frozen, containing added sugar or other sweetening matter




0811 90 80 


Cherries, other than sour cherries (Prunus cerasus), uncooked or cooked by steaming or boiling in water, frozen, not containing added sugar or other sweetening matter




ex 2008 70 


Flaked or powdered peaches, whether or not containing added sugar, other sweetening matter or starch (4)



0.00


unlimited




ex 2008 80 


Flaked or powdered strawberries, whether or not containing added sugar, other sweetening matter or starch (4)



0.00


unlimited




ex 2008 99 


Other flaked or powdered fruits, whether or not containing added sugar, other sweetening matter or starch (4)



0.00


unlimited




ex 2009 19 


Powdered orange juice, whether or not containing added sugar or other sweetening matter


0.00


unlimited




ex 2009 21 00 
ex 2009 29 


Powdered grapefruit juice, whether or not containing added sugar or other sweetening matter


0.00


unlimited




ex 2009 31 
ex 2009 39 


Powdered juices of any other citrus fruits, whether or not containing added sugar or other sweetening matter


0.00


unlimited




ex 2009 41 
ex 2009 49 


Powdered pineapple juice, whether or not containing added sugar or other sweetening matter


0.00


unlimited




ex 2009 71 
ex 2009 79 


Powdered apple juice, whether or not containing added sugar or other sweetening matter


0.00


unlimited




ex 2009 81 
ex 2009 89 


Powdered juice of any other single fruit or vegetable, whether or not containing added sugar or other sweetening matter


0.00


unlimited






(1)  For the products of this subheading, ‘special milk for infants’ means products that are free of pathogenic and toxicogenic germs and which contain less than 10 000 revivifiable aerobic bacteria and less than two coliform bacteria per gram.

(2)  Where relevant, a specific duty and not the minimum duty should apply.

(3)  Including 1 000 tonnes under the terms of the exchange of letters of 14 July 1986.

(4)  See Joint Declaration on the tariff classification of powdered vegetables and powdered fruit.