Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33 2022/C 351/10
Date: 2022-09-14
Institutions: Directorate-General for Agriculture and Rural Development, European Commission
Subjects: France, Occitanie, consumer information, designation of origin, labelling, product designation, quality control of agricultural products, red wine, rosé wine, white wine








C_2022351EN.01002701.xml










14.9.2022   


EN


Official Journal of the European Union


C 351/27






Publication of a communication of approval of a standard amendment to the product specification for a name in the wine sector referred to in Article 17(2) and (3) of Commission Delegated Regulation (EU) 2019/33
(2022/C 351/10)
This communication is published in accordance with Article 17(5) of Commission Delegated Regulation (EU) 2019/33 (1).
COMMUNICATION OF A STANDARD AMENDMENT TO THE SINGLE DOCUMENT

‘Coteaux de Béziers’


PGI-FR-A1146-AM03


Date of communication: 7 July 2022


DESCRIPTION OF AND REASONS FOR THE APPROVED AMENDMENT

1.   Area in immediate proximity

Chapter 1, point 4, of the specification concerns the geographical areas in which the various operations take place. Point 4.2, defining the area in immediate proximity, has been reproduced unamended as a list of municipalities in accordance with the Official Geographical Code. The Code recognises and establishes the list of municipalities by department at national level. This drafting amendment allows the area in immediate proximity to be identified with reference to the 2021 version of the Official Geographical Code, published by the National Institute of Statistics and Economic Studies (INSEE). This confers legal certainty on the definition of the area in immediate proximity.
The single document has been updated with this reference under the heading ‘Additional conditions - area in immediate proximity’.
2.   Vine varieties

In chapter 1, point 4 of the specification for ‘Coteaux de Béziers’ PGI, relating to grape varieties,






—


The following varieties have been added:

‘Assyrtiko B, Bronner B, Cabernet Blanc B, Carricante B, Fiano B, Floreal B, Johanniter B, Muscaris B, Saphira B, Sauvignac B, Solaris B, Soreli B, Souvigner Gris B, Verdejo B, Voltis B, Agiorgitiko N, Artaban N, Cabernet Cortis N, Calabrese N, Monarch N, Montepulciano N, Moschofilero Rs, Pinotin N, Primitivo N, Prior N, Roditis Rs, Saperavi N, Touriga Nacional N, Vidoc N, Xinomavro N.’

The varieties included in the specification have a greater resistance to fungal diseases and are also better adapted to climate change. These varieties match the profile of the wines with the PGI.










—


The following varieties, not grown in vineyards covered by the PGI, have been removed:

‘Aranel N, Clairette rose Rs, Jurançon noir N, Manseng noir N, Maréchal Foch N, Muscat à petits grains rouges Rg, Muscat à petits grains roses Rs, Savagnin Rose Rs, Altesse B, Arriloba B, Aubin B, Aubin Vert B, Auxerrois B, Jurançon blanc B, Melon B, Merlot blanc B, Mondeuse blanche B, Müller-Thurgau B, Muscadelle B, Muscat cendré B, Pinot Blanc B.’

These amendments to the grape varieties have been incorporated in the section on ‘Wine grape varieties’ in the single document.




3.   Inspection body

In chapter 3 of the specification of the ‘Coteaux de Béziers’ PGI, the wording of the point concerning the control body has been updated, without changes.
This update does not affect the single document.
SINGLE DOCUMENT
1.   Name(s)

Coteaux de Béziers
2.   Geographical indication type

PGI - Protected geographical indication
3.   Categories of grapevine product







1.


Wine




4.   Description of the wine(s)

1.   Red ‘Coteaux de Béziers’ PGI wines

BRIEF WRITTEN DESCRIPTION
The ‘Coteaux de Béziers’ protected geographical indication is reserved for still wines.
The red wines are made mainly from the Grenache, Syrah, Merlot or Cabernet Sauvignon varieties as single-varietal wines or blends between two varieties. Their colour ranges from deep ruby red to garnet with purple tints. The main aromas are of red and black fruits which develop into minor notes of mint, liquorice and spices. The wines’ smoothness on the palate is marked by aromas of mainly red fruit, with a final balance between firm tannins and a fruity roundness.
For the analytical criteria other than the minimum actual alcoholic strength by volume, the wines meet the limits laid down by the EU rules.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


9




Minimum total acidity


in milliequivalents per litre




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




2.   Rosé ‘Coteaux de Béziers’ PGI wines

BRIEF WRITTEN DESCRIPTION
The ‘Coteaux de Béziers’ protected geographical indication is reserved for still wines.
The rosé wines are made mainly from the Cinsault, Grenache and Syrah varieties, either as single-varietal or as blended wines. They range from pale pink to salmon pink in colour. They are subtle on the nose, with aromas of small red fruit and amylic notes. On the palate they are tender, velvety and round, thirst-quenching and appetising.
For the analytical criteria other than the minimum actual alcoholic strength by volume, the wines meet the limits laid down by the EU rules.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


9




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




3.   White ‘Coteaux de Béziers’ PGI wines

BRIEF WRITTEN DESCRIPTION
The ‘Coteaux de Béziers’ protected geographical indication is reserved for still wines.
The white wines are made as single-varietal wines or blends between Chardonnay, Sauvignon, Viognier, Vermentino, Marsanne and Grenache Blanc varieties. They are clear, golden yellow in colour with green tints. They are characterised by a dominance of exotic and citrus fruit aromas. They are lively and balanced wines with a nice freshness in the mouth.
For the analytical criteria other than the minimum actual alcoholic strength by volume, the wines meet the limits laid down by the EU rules.






General analytical characteristics




Maximum total alcoholic strength (in % volume)


 




Minimum actual alcoholic strength (in % volume)


9




Minimum total acidity


 




Maximum volatile acidity (in milliequivalents per litre)


 




Maximum total sulphur dioxide (in milligrams per litre)


 




5.   Wine-making practices

5.1.   Specific oenological practices

1.   Specific oenological practice
All winemaking practices followed must comply with the requirements laid down at EU level and in the Rural and Maritime Fishing Code.
5.2.   Maximum yields







1.


‘Coteaux de Béziers’ PGI wines
110 hectolitres per hectare




6.   Demarcated geographical area

The harvesting of the grapes and the production and development of wines bearing the ‘Coteaux de Béziers’ PGI must take place in the territory of the following municipalities in the department of Hérault:
Bassan, Béziers (excluding the areas AI, AH, AK, AL, AM, AV, AW, AX, AY, AZ, BC, BD (left bank of the Lirou), BM, BN, BT and BV), Boujan-sur-Libron, Cers, Corneilhan, Lieuran-lès-Béziers, Lignan-sur-Orb, Pailhès, Portiragnes, Sauvian, Sérignan, Servian (area C1), Thézan-lès-Béziers (left bank of the Orb), Valras, Vendres (the entire municipality excluding the area BR), Vias and Villeneuve-lès-Béziers.
7.   Wine grape variety(-ies)

Agiorgitiko N
Alicante Henri Bouschet N
Alvarinho - Albariño
Aramon N
Aramon blanc B
Aramon gris G
Arinarnoa N
Artaban N
Arvine B - Petite Arvine
Assyrtiko B
Aubun N - Murescola
Bourboulenc B - Doucillon blanc
Bronner B
Cabernet Blanc B
Cabernet Cortis N
Cabernet Franc N
Cabernet Sauvignon N
Calabrese N
Caladoc N
Carignan N
Carignan blanc B
Carmenère N
Carricante
Chardonnay B
Chasan B
Chenanson N
Chenin B
Cinsaut N - Cinsault
Clairette B
Colombard B
Côt N - Malbec
Egiodola N
Fer N - Fer Servadou, Braucol, Mansois, Pinenc
Fiano
Floreal B
Gamay N
Ganson N
Gewurztraminer Rs
Grenache N
Grenache Blanc B
Grenache Gris G
Gros Manseng B
Johanniter B
Lledoner pelut N
Macabeu B - Macabeo
Marsanne B
Marselan N
Mauzac B
Mauzac rose Rs
Merlot N
Meunier N
Monarch N
Mondeuse N
Montepulciano
Morrastel N - Minustellu, Graciano
Moschofilero Rs
Mourvèdre N - Monastrell
Muscardin N
Muscaris B
Muscat d’Alexandrie B - Muscat, Moscato
Muscat de Hambourg N - Muscat, Moscato
Muscat à petits grains blancs B - Muscat, Moscato
Nielluccio N - Nielluciu
Négrette N
Parrellada B
Petit Manseng B
Petit Verdot N
Picardan B - Araignan
Pinot Gris G
Pinot Noir N
Pinotin N
Piquepoul blanc B
Piquepoul gris G
Piquepoul noir N
Plant droit N - Espanenc
Portan N
Primitivo N - Zinfandel
Prior N
Riesling B
Rivairenc N - Aspiran noir
Roditis Rs
Roussanne B
Saperavi N
Saphira B
Sauvignac
Sauvignon B - Sauvignon Blanc
Sauvignon Gris G - Fié gris
Sciaccarello N
Sémillon B
Solaris B
Soreli B
Souvignier Gris Rs
Sylvaner B
Syrah N - Shiraz
Tannat N
Tempranillo N
Terret blanc B
Terret gris G
Terret noir N
Touriga Nacional N
Ugni Blanc B
Verdejo B
Verdelho B
Vermentino B - Rolle
Vidoc N
Viognier B
Voltis B
Xinomavro N
8.   Description of the link(s)

8.1.   Specificity of the geographical area

The geographical area in which ‘Coteaux de Béziers’ PGI wines are produced comprises 17 municipalities in the department of Hérault, including the town of Béziers as its geographical centre. The vineyards are situated mainly between two coastal rivers flowing from the Cévennes foothills to the Mediterranean: the Libron, which has shaped a landscape characterised by small hills topped with pine trees, and the Orb, overlooked by Béziers Cathedral, the emblem on the PGI logo.
The marl and limestone colluvium covering the northern part of the area were formed during the Tertiary era (the Miocene Basin of Hérault). In the south, alluvial deposits from the Quaternary era are dominant, in particular in the form of terraces from the Villafranchian age. The sandy soils formed from ‘Corneilhan sands’ cover a large area owing to a remarkable geological formation reaching a thickness of up to 40 m. This diversity of soil conditions gives rise to an adaptation potential for a wide range of grape varieties.
The area benefits from a Mediterranean climate conducive to wine-growing thanks to its hot and dry summers and mild winters, with two rainy periods in autumn and spring. Temperatures are high enough throughout the growing period of the vines to ensure a good ripening of grapes. In the part of the area close to the sea, the sea wind has a moderating influence in times of hot weather. Rainfall can vary between 400 mm and 800 mm over the area, meaning that particular attention must be paid to choosing grape varieties according to their resistance to drought.
The area forms a corridor between two rivers made up of well-drained land suitable for vines, opening onto the Mediterranean Sea and benefiting from a mild, temperate climate. The economic and agricultural development of the Béziers district forming part of the area covered by the Coteaux de Béziers PGI is based on the convergence of land and river trade routes.
8.2.   Specificity of the product

Greeks, Romans, Gauls and Cathars were able to maintain and increase the growing of vines that has existed since time immemorial in the region. The expertise in growing vines acquired over the centuries has allowed the production of a range of red, rosé and white wines, but also of sweet wines, including ‘Catharoise de Béziers’ (made from grapes of the ‘Picardin’ variety, the former name of Cinsault), without forgetting spirits made from Terret-Bourret. The still wines of the Béziers district underwent genuine renewal after the phylloxera crisis, which only partially affected the area. Béziers wine experienced its peak in the second half of the nineteenth century. The establishment of large landowners of estates covering several dozens of hectares, the influx of workers and the railway link made Béziers the self-proclaimed ‘world capital of wine’.
After 1950, a period of decline in wine consumption began. A considerable effort was thus made by vine-growers in Languedoc to adapt their vineyards towards producing vines with lower yields and wines that were better suited to consumer tastes.
The production of ‘vins de pays’, launched in the 1970s, was recognised by decree in 1982 and is growing quickly. At present, the production of ‘Coteaux de Béziers’ PGI wines is shared between 5 cooperative cellars and 15 individual cellars. Depending on the personal choice of each producer, marketing under the ‘Coteaux de Béziers’ PGI is focused in varying proportions on the following two types of wine:






—


wines made from a blend of grape varieties that are traditional for the region, such as Grenache, Carignan, Cinsault and Mourvèdre, and with renowned varieties originating in other wine-growing regions,










—


‘varietal’ wines obtained from a single variety, mainly Merlot, Cabernet-Sauvignon, Syrah, Chardonnay or Sauvignon.




Thanks to a mastery of blending these different varieties, the wines produced on the Coteaux de Béziers slopes express all the character of the land suitable for growing wines and the production of red, white or rosé wines. As a result of their high-quality products, ‘Coteaux de Béziers’ vineyards have proved to be resilient over time in meeting the needs and demand of consumers and traders. This resilience has led to a genuine wine-growing tradition around Béziers.
The red wines have characteristics of primary aromas, with fruity notes predominating. The tannins are soft and fine, the structure can be light or more consistent, but it is always accompanied by roundness, especially at the end, and is gentle and not too astringent.
The rosé wines are of a pale salmon pink colour. The fruity nose, the pleasant roundness in the mouth and the thirst-quenching effect make them an attractive product for consumers.
The white wines also develop primary aromatic notes dominated by fruit. Their balance comes from having sufficient acidity that is appropriate for the concentration of the wine, resulting in freshness in the mouth.
8.3.   Causal link between the specificity of the geographical area and the specificity of the product

In the last few decades, the ‘Coteaux de Béziers’ independent cooperatives and vine-growers have created a fresh momentum.
The hot and dry Mediterranean climate, combined with the agro-pedological impact of the two coastal rivers on either side of a corridor opening onto the Mediterranean, forms an area of well-drained land suited to the growing of diverse grape varieties characterised primarily by their fruitiness.
The Libron has shaped a characteristic landscape of small hills topped with pine trees (known in Languedoc as ‘les Soubergues’) on which red wine varieties are generally planted, which can also be used to produce deep rosé wines. On the other side, the Orb river, overlooked by Béziers Cathedral, the emblem on the PGI logo, has over the centuries created more fertile land suited to the production of white and some light red wines.
It is this specific diversity of the agro-pedological conditions that brings out the full potential of grape varieties and gives rise to wines characterised by round and concentrated aromas.
Wines produced under the PGI are characterised by a high proportion of rosé wines, almost equalling the production of red wines. The market prospects are encouraging even greater production of these rosé wines, which make for pleasant drinking.
The municipalities of the nearby Béziers district are essentially geared towards wine-growing, although tourism and local culture (beaches, heritage sites, the ‘Féria de Béziers’) provide a good opportunity to promote the wines produced and ensure that they become identified with the local area, as ‘Coteaux de Béziers’ PGI wines indeed are. The regular sale of a significant proportion of the wines produced to customers abroad (in the Benelux countries, Germany and the United Kingdom) is evidence of the reputation of the ‘Coteaux de Béziers’ PGI. Wine-growers are also involved in organising local festive activities. These help to create and maintain the reputation and strong link between wine and society in the Béziers district.
The ‘Musée du Biterrois’, established in 1834, presents human history and development in the Béziers region, bearing witness to the inextricable link between that region and wine-growing. A large section of the Museum is devoted to vines and wine and to the lives of the many coopers and potters who have settled there (amphorae enabled wine to be transported to Rome and the provinces).
This link between tourism and wine-growing is the cornerstone of the reputation of ‘Coteaux de Béziers’ wines.
Vines are an essential element of life in the Béziers district and have guided and continue to guide the development of the area.
9.   Essential further conditions (packaging, labelling, other requirements)

Area in immediate proximity
Legal framework:
National legislation
Type of further condition:
Derogation concerning production in the demarcated geographical area
Description of the condition:
The area in immediate proximity defined by derogation for the production and development of wines bearing the protected geographical indication ‘Coteaux de Béziers’ comprises the following municipalities in the department of Hérault, in accordance with the Official Geographical Code for 2021:
Abeilhan, Adissan, Agde, Agel, Aigne, Aigues-Vives, Les Aires, Alignan-du-Vent, Assignan, Aumes, Autignac, Azillanet, Babeau-Bouldoux, Beaufort, Bédarieux, Berlou, Bessan, Béziers (sections AI, AH, AK, AL, AM, AV, AW, AX, AY, AZ, BC, BM, BN, BT, BV, and part of section BD on the left bank of the Lirou), Boisset, Cabrerolles, Cabrières, Cambon-et-Salvergues, Camplong, Capestang, Cassagnoles, Castanet-le-Haut, Castelnau-de-Guers, La Caunette, Causses-et-Veyran, Caussiniojouls, Caux, Cazedarnes, Cazouls-d’Hérault, Cazouls-lès-Béziers, Cébazan, Cessenon-sur-Orb, Cesseras, Colombières-sur-Orb, Colombiers, Combes, Coulobres, Courniou, Creissan, Cruzy, Espondeilhan, Faugères, Félines-Minervois, Ferrals-les-Montagnes, Ferrières-Poussarou, Florensac, Fontès, Fos, Fouzilhon, Fraisse-sur-Agout, Gabian, Graissessac, Hérépian, Lamalou-les-Bains, Laurens, Lespignan, Lézignan-la-Cèbe, Lieuran-Cabrières, La Livinière, Magalas, Maraussan, Margon, Marseillan, Maureilhan, Minerve, Mons, Montady, Montagnac, Montblanc, Montels, Montesquieu, Montouliers, Murviel-lès-Béziers, Neffiès, Nézignan-l’Évêque, Nissan-lez-Enserune, Nizas, Olargues, Olonzac, Oupia, Pardailhan, Péret, Pézenas, Pézènes-les-Mines, Pierrerue, Pinet, Poilhes, Pomérols, Le Poujol-sur-Orb, Pouzolles, Le Pradal, Prades-sur-Vernazobre, Prémian, Puimisson, Puissalicon, Puisserguier, Quarante, Rieussec, Riols, Roquebrun, Roquessels, Rosis, Roujan, Saint-Chinian, Saint-Étienne-d’Albagnan, Saint-Étienne-Estréchoux, Saint-Geniès-de-Varensal, Saint-Geniès-de-Fontedit, Saint-Gervais-sur-Mare, Saint-Jean-de-Minervois, Saint-Julien, Saint-Martin-de-l’Arçon, Saint-Nazaire-de-Ladarez, Saint-Pons-de-Thomières, Saint-Pons-de-Mauchiens, Saint-Thibéry, Saint-Vincent-d’Olargues, La Salvetat-sur-Agout, Servian (except for section CI), Siran, Le Soulié, Taussac-la-Billière, Thézan-lès-Béziers (parts of sections AR and AS situated on the right bank of the Orb), Tourbes, La Tour-sur-Orb, Usclas-d’Hérault, Vailhan, Valros, Vélieux, Vendres (section BR), Verreries-de-Moussans, Vieussan, Villemagne-l’Argentière and Villespassans.
Labelling
Legal framework:
National legislation
Type of further condition:
Additional provisions relating to labelling
Description of the condition:
The protected geographical indication ‘Coteaux de Béziers’ may be supplemented by the name of one or more wine grape varieties.
The protected geographical indication ‘Coteaux de Béziers’ may be supplemented by the terms ‘primeur’ or ‘nouveau’.
The European Union PGI logo must appear on the label if the words ‘Indication géographique protégée’ (protected geographical indication) are replaced by the traditional term ‘Vin de Pays’.

Link to the product specification

https://info.agriculture.gouv.fr/gedei/site/bo-agri/document_administratif-5c95eaef-900f-4ec5-b542-c3e7389e557b


(1)  OJ L 9, 11.1.2019, p. 2.