Commission Implementing Regulation (EU) 2022/1479 of 7 September 2022 amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products
Date: 2022-09-07
Institutions: Directorate-General for Maritime Affairs and Fisheries, European Commission
Subjects: common fisheries policy, conservation of fish stocks, exchange of information, fishery product, fishing controls, fishing vessel, third country








L_2022233EN.01003601.xml










8.9.2022   


EN


Official Journal of the European Union


L 233/36








            COMMISSION IMPLEMENTING REGULATION (EU) 2022/1479
of 7 September 2022
         
amending Annex I to Council Regulation (EC) No 1005/2008 as regards the definition of fishery products


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Council Regulation (EC) No 1005/2008 of 29 September 2008 establishing a Community system to prevent, deter and eliminate illegal, unreported and unregulated fishing (1), and in particular Articles 12(5) and 52 thereof,

Whereas:







(1)


Regulation (EC) No 1005/2008 applies to fishery products as defined in Article 2 thereof. Annex I to that Regulation lists the products excluded from the definition of fishery products. The list of excluded products may be reviewed each year and should be amended on the basis of new information gathered under the administrative cooperation with third countries provided for in Article 20(4) of Regulation (EC) No 1005/2008.












(2)


Annex I to Regulation (EC) No 1005/2008 should be amended accordingly.












(3)


The measures provided for in this Regulation are in accordance with the opinion of the Committee for Fisheries and Aquaculture.





HAS ADOPTED THIS REGULATION:



Article 1
In Regulation (EC) No 1005/2008, Annex I is replaced by the text in the Annex to this regulation.


Article 2
This Regulation shall enter into force on the seventh day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 7 September 2022.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 286, 29.10.2008, p. 1.




ANNEX



‘ANNEX I
List of products excluded from the definition of “fishery products” set out in point 8 of Article 2






ex Chapter 3
ex 1604 
ex 1605 


Aquaculture products obtained from fry or larvae




0302 91 00 
ex 0302 99 00 
0303 91 10 
0303 91 90 
ex 0303 99 00 
0305 20 00 
0305 72 00 
ex 0305 79 00 
ex 1604 


Livers, roes, milt, fish fins (with exception to fins of fish of the class Chondrichthyes), heads, tails, maws and other edible fish offal




0301 11 00 
0301 19 00 


Ornamental fish, live




ex 0301 91 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), live, caught in freshwater




ex 0301 92 


Eels (Anguilla spp.), live, caught in freshwater




0301 93 00 


Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), live




ex 0301 99 11 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), live, caught in freshwater




0301 99 17 


Other freshwater fish, live




ex 0302 11 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater




ex 0302 13 00 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater




ex 0302 14 00 


Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater




ex 0302 19 00 


Other Salmonidae, fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater




0302 71 00 


Tilapias (Oreochromis spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304




0302 72 00 


Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304




0302 73 00 


Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304




ex 0302 74 00 


Eels (Anguilla spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304, caught in freshwater




0302 79 00 


Nile perch (Lates niloticus) and snakeheads (Channa spp.), fresh or chilled, excluding fish fillets and other fish meat of heading 0304




0302 89 10 


Other freshwater fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304




ex 0303 11 00 


Sockeye salmon (red salmon) (Oncorhynchus nerka), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater




ex 0303 12 00 


Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater




ex 0303 13 00 


Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater




ex 0303 14 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater




ex 0303 19 00 


Other salmonidae, frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater




0303 23 00 


Tilapias (Oreochromis spp.), frozen, excluding fish fillets and other fish meat of heading 0304




0303 24 00 


Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), frozen, excluding fish fillets and other fish meat of heading 0304




0303 25 00 


Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), frozen, excluding fish fillets and other fish meat of heading 0304




ex 0303 26 00 


Eels (Anguilla spp.), frozen, excluding fish fillets and other fish meat of heading 0304, caught in freshwater




0303 29 00 


Nile perch (Lates niloticus) and snakeheads (Channa spp.), frozen, excluding fish fillets and other fish meat of heading 0304




0303 89 10 


Other freshwater fish, frozen, excluding fish fillets and other fish meat of heading 0304




0304 31 00 


Fresh or chilled fillets of tilapias (Oreochromis spp.)




0304 32 00 


Fresh or chilled fillets of catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)




0304 33 00 


Fresh or chilled fillets of Nile perch (Lates niloticus)




ex 0304 39 00 


Fresh or chilled fillets of carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, and snakeheads (Channa spp.)




ex 0304 41 00 


Fresh or chilled fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater




ex 0304 42 


Fresh or chilled fillets of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), caught in freshwater




0304 49 10 


Fresh or chilled fillets of other freshwater fish




ex 0304 51 00 


Fish meat (whether or not minced) other than fish fillets, fresh or chilled, of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, Nile perch (Lates niloticus) and snakeheads (Channa spp.)




ex 0304 52 00 


Fish meat (whether or not minced) other than fish fillets, fresh or chilled, of salmonidae, caught in freshwater




0304 59 10 


Fish meat (whether or not minced) other than fish fillets, fresh or chilled, of other freshwater fish




0304 61 00 


Frozen fillets of tilapias (Oreochromis spp.)




0304 62 00 


Frozen fillets of catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)




0304 63 00 


Frozen fillets of Nile perch (Lates niloticus)




ex 0304 69 00 


Frozen fillets of carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, and snakeheads (Channa spp.)




ex 0304 81 00 


Frozen fillets of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater




ex 0304 82 


Frozen fillets of trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), caught in freshwater




0304 89 10 


Frozen fillets of other freshwater fish




ex 0304 93 


Fish meat (whether or not minced) other than fish fillets, frozen, of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, Nile perch (Lates niloticus) and snakeheads (Channa spp.)




0304 99 21 


Fish meat (whether or not minced) other than fish fillets, frozen, of other freshwater fish




ex 0305 31 00 


Fish fillets, dried, salted or in brine, but not smoked, of tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, Nile perch (Lates niloticus) and snakeheads (Channa spp.)




ex 0305 39 10 


Fish fillets, salted or in brine, but not smoked, of Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), caught in freshwater




ex 0305 39 90 


Fish fillets, dried, salted or in brine, but not smoked, of other freshwater fish




ex 0305 41 00 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), smoked, including fillets, caught in freshwater




ex 0305 43 00 


Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster), smoked, including fillets, caught in freshwater




ex 0305 44 10 


Eels (Anguilla spp.), smoked, including fillets, caught in freshwater




0305 44 90 


Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), smoked, including fillets




ex 0305 49 80 


Other freshwater fish, smoked, including fillets




ex 0305 52 00 


Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, Nile perch (Lates niloticus) and snakeheads (Channa spp.), dried, whether or not salted but not smoked




ex 0305 59 85 


Other freshwater dried fish, whether or not salted but not smoked




ex 0305 64 00 


Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), caught in freshwater, Nile perch (Lates niloticus) and snakeheads (Channa spp.), in brine or salted but not dried or smoked




ex 0305 69 50 


Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), in brine or salted but not dried or smoked, caught in freshwater




ex 0305 69 80 


Other freshwater fish, in brine or salted but not dried or smoked




0306 19 10 


Freshwater crayfish, frozen




ex 0306 31 00 


Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), ornamental live




ex 0306 32 10 


Lobsters (Homarus spp.), ornamental live




ex 0306 33 10 
ex 0306 33 90 


Crabs, ornamental live




ex 0306 34 00 


Norway lobsters (Nephrops norvegicus), ornamental live




ex 0306 35 50 
ex 0306 35 90 


Cold-water shrimps and prawns (Pandalus spp., Crangon crangon), ornamental live




ex 0306 36 10 


Shrimps of the family Pandalidae, other than of the genus Pandalus, ornamental live




ex 0306 36 50 


Shrimps of the genus Crangon, other than of the species Crangon crangon, ornamental, live




ex 0306 36 90 


Other shrimps and prawns, ornamental live




0306 39 10 


Freshwater crayfish, live, fresh or chilled




ex 0306 39 90 


Other crustaceans, ornamental live; crustaceans caught in freshwater




0306 99 10 


Freshwater crayfish, dried, salted or in brine; smoked, whether in shell or not, whether or not cooked before or during the smoking process




0307 11 10 
0307 11 90 
0307 12 00 
0307 19 00 


Oysters, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked oysters, whether in shell or not, whether or not cooked before or during the smoking process




0307 21 10 


Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, whether in shell or not, live, fresh or chilled




0307 21 90 


Other scallops and other molluscs of the family Pectinidae, whether in shell or not, live, fresh or chilled




0307 22 10 
0307 22 90 


Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, whether in shell or not, frozen




0307 22 95 


Other scallops and other molluscs of the family Pectinidae, whether in shell or not, frozen




0307 29 10 


Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten, whether in shell or not, dried, salted or in brine; smoked, whether in shell or not, whether or not cooked before or during the smoking process




0307 29 90 


Other scallops and other molluscs of the family Pectinidae, whether in shell or not, dried, salted or in brine; smoked, whether in shell or not, whether or not cooked before or during the smoking process




0307 31 10 
0307 31 90 
0307 32 10 
0307 32 90 
0307 39 20 
0307 39 80 


Mussels (Mytilus spp., Perna spp.), whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked mussels, whether in shell or not, whether or not cooked before or during the smoking process




ex 0307 42 


Cuttle fish and squid, ornamental live




ex 0307 51 00 


Octopus (Octopus spp.), ornamental live




0307 60 00 


Snails, other than sea snails, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked snails, other than sea snails, whether in shell or not, whether or not cooked before or during the smoking process




0307 71 00 
0307 72 10 
0307 72 90 
0307 79 00 


Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae,
Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae), whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked clams, cockles and ark shells, whether in shell or not, whether or not cooked before or during the smoking process




ex 0307 81 00 
ex 0307 82 00 


Abalone (Haliotis spp.) and stromboid conchs (Strombus spp.), ornamental live




0307 91 00 
0307 92 00 
0307 99 00 


Other molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; other smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process




ex 0308 11 00 
ex 0308 21 00 
ex 0308 30 80 
ex 0308 90 10 


Aquatic invertebrates other than crustaceans and molluscs, ornamental live; freshwater aquatic invertebrates other than crustaceans and molluscs




0308 30 50 
0308 30 80 


Jellyfish (Rhopilema spp.)




0308 90 10 
0308 90 50 
0308 90 90 


Other aquatic invertebrates other than crustaceans and molluscs




0309 10 00 
0309 90 00 


Flours, meals and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption




ex 1604 11 00 


Salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced




ex 1604 17 00 


Eels, caught in freshwater, prepared or preserved, whole or in pieces, but not minced




ex 1604 19 10 


Salmonidae, other than salmon, caught in freshwater, prepared or preserved, whole or in pieces, but not minced




ex 1604 19 91 


Fillets of freshwater fish, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen




ex 1604 19 97 


Other freshwater fish, prepared or preserved, whole or in pieces, but not minced, other than fish fillets, raw, merely coated with batter or breadcrumbs, whether or not pre-fried in oil, frozen




ex 1604 20 10 


Salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)




ex 1604 20 30 


Salmonidae, other than salmon, caught in freshwater, otherwise prepared or preserved (other than whole or in pieces, but not minced)




ex 1604 20 90 


Other freshwater fish, otherwise prepared or preserved (other than whole or in pieces, but not minced)




1604 32 00 


Caviar substitutes




ex 1605 40 00 


Freshwater crayfish, prepared or preserved




1605 51 00 


Oysters, prepared or preserved




1605 52 00 


Scallops, including queen scallops, prepared or preserved




1605 53 10 
1605 53 90 


Mussels, prepared or preserved




1605 56 00 


Clams, cockles and ark shells, prepared or preserved




1605 58 00 


Snails, other than sea snails, prepared or preserved




ex 1605 59 00 


Other molluscs (except stromboid conchs (Strombus spp.)), prepared or preserved




1605 63 00 


Jellyfish, prepared or preserved




1605 69 00 


Other aquatic invertebrates, prepared or preserved






            ’