Commission Regulation (EU) 2022/1406 of 3 August 2022 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for methoxyfenozide, propoxur, spinosad and thiram in or on certain products (Text with EEA relevance)
Date: 2022-08-03
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: citrus fruit, consumer protection, crop production, food inspection, food safety, foodstuff, fruit vegetable, leaf vegetable, pesticide, pesticide residue




L_2022215EN.01000101.xml










18.8.2022   


EN


Official Journal of the European Union


L 215/1








            COMMISSION REGULATION (EU) 2022/1406
of 3 August 2022
         
amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for methoxyfenozide, propoxur, spinosad and thiram in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,

Whereas:







(1)


For methoxyfenozide and spinosad, maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. For propoxur and thiram, MRLs were set, in Annex II and Part B of Annex III to Regulation (EC) No 396/2005, depending on the product.












(2)


For methoxyfenozide, in the context of the procedure for the renewal of the approval of that active substance in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council (2), the European Food Safety Authority (‘the Authority’) published a conclusion on the peer review of the risk assessment of that active substance (3), confirming the existing acceptable daily intake (ADI) and establishing a lower acute reference dose (ARfD).












(3)


In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to provide a reasoned opinion, assessing the risks that the current MRLs for methoxyfenozide may pose to consumers, in light of the above-mentioned lower ARfD.












(4)


In its reasoned opinion (4), the Authority identified unacceptable risks concerning the current MRLs for oranges, grapefruits, mandarins, pears, peaches, apples, tomatoes and broccoli. Member States were consulted and requested to report potential fall-back Good Agricultural Practices (GAPs) that would not lead to an unacceptable risk for consumers. Member States identified such a fall-back GAP only for tomatoes. The Authority then performed an exposure calculation considering the residue data of the fall-back GAP for tomatoes and the peeling factor for citrus fruits established during the peer review of the substance. Notwithstanding that, for citrus fruits (oranges, grapefruits, mandarins), the Authority nevertheless explained that the existing MRLs are safe when using the peeling factor established during the peer review. For all other concerned products, the MRLs should be set at the relevant limit of determination (LOD).












(5)


For propoxur, the Commission requested the Authority, in accordance with Article 43 of Regulation (EC) No 396/2005, to assess toxicological properties, derive toxicological reference values and evaluate the existing MRLs, as the substance was never assessed in the EU and findings were recently reported. In its reasoned opinion (5), the Authority could not derive EU toxicological reference values for propoxur and, therefore, could not conclude on the safety of the MRLs for consumers. The Authority concluded that further consideration from risk managers was required. From a risk management perspective, in the absence of such data, for all products, a risk for consumers cannot be excluded. As uses for this substance are no longer authorised in the Union, the MRLs should be set in Annex V to Regulation (EC) No 396/2005 at the LOD.












(6)


For spinosad, the Authority submitted, in the context of the procedure for the renewal of approval of that active substance in accordance with Regulation (EC) No 1107/2009, a conclusion on the peer review of the risk assessment of that active substance (6), establishing, for the first time, an ARfD.












(7)


In accordance with Article 43 of Regulation (EC) No 396/2005, the Commission requested the Authority to assess the risks that the current MRLs for spinosad may pose to consumers in the light of that new ARfD.












(8)


The Authority identified in its reasoned opinion (7) consumer risks for sweet peppers/bell peppers, lettuces, escaroles/broad-leaved endives, spinaches, chards/beet leaves and witloofs/Belgian endives. Member States were consulted and requested to report potential fall-back GAPs that would not lead to an unacceptable risk for consumers. Member States identified fall-back GAPs for all concerned products. The Authority therefore recommended lowering the MRLs for those products. For those products MRLs should be set at the level identified by the Authority.












(9)


For thiram, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (8). Thiram is no longer approved in the Union and all authorisations for plant protection products containing this substance have been revoked. In accordance with Article 17 of Regulation (EC) No 396/2005 in conjunction with Article 14(1)(a) thereof, the MRLs set out for thiram in Annex II and Part B of Annex III to Regulation (EC) No 396/2005 should therefore be deleted. The Authority also assessed the existing import tolerances for thiram but, in the absence of toxicological data for its metabolite M1, the Authority could not finalise the consumer risk assessment and concluded that further consideration by risk managers was required. From a risk management perspective, in the absence of such data and taking into account the reasons for the non-renewal of the approval of thiram, for all products, a risk for consumers cannot be excluded and MRLs should be set in Annex V to Regulation (EC) No 396/2005 at the LOD.












(10)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or Codex maximum residue limits (‘CXLs’) exist, MRLs should be set at the specific LOD or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(11)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific LODs.












(12)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(13)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(14)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(15)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(16)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(17)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 28 February 2023, except for methoxyfenozide in pears, peaches, apples and broccoli, for propoxur on all commodities and for thiram on all commodities.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 28 February 2023.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 3 August 2022.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(3)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance methoxyfenozide. EFSA Journal 2017;15(9):4978.

(4)  European Food Safety Authority; Focused assessment of certain existing MRLs of concern for methoxyfenozide. EFSA Journal 2020;18(12):6330.

(5)  European Food Safety Authority; Reasoned opinion on the toxicological properties and maximum residue levels for propoxur. EFSA Journal 2021;19(1):6374.

(6)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance spinosad. EFSA Journal 2018;16(5):5252.

(7)  European Food Safety Authority; Focused assessment of certain existing MRLs of concern for spinosad. EFSA Journal 2021;19(2):6404.

(8)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for thiram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2021;19(1):6391.




ANNEX
Annexes II, III and V to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the columns for methoxyfenozide and spinosad are replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (1)



Methoxyfenozide (F)


Spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 




0110000 



Citrus fruits



2 


0,3 




0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others (2)


 


 




0120000 



Tree nuts



0,1 


0,07 




0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others (2)


 


 




0130000 



Pome fruits



 


0,3 




0130010 


Apples



0,01 
 (*1)



 




0130020 


Pears



0,01 
 (*1)



 




0130030 


Quinces


2 


 




0130040 


Medlars


2 


 




0130050 


Loquats/Japanese medlars


2 


 




0130990 


Others (2)



0,01 
 (*1)



 




0140000 



Stone fruits



 


 




0140010 


Apricots


2 


0,6 




0140020 


Cherries (sweet)


2 


0,2 




0140030 


Peaches



0,01 
 (*1)



0,6 




0140040 


Plums


2 


0,2 




0140990 


Others (2)



0,01 
 (*1)



0,02  (*1)





0150000 



Berries and small fruits



 


 




0151000 









(a)




grapes







1 


0,5 




0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 









(b)




strawberries







2 


0,3 




0153000 









(c)




cane fruits







0,01  (*1)



 




0153010 


Blackberries


 


1,5 




0153020 


Dewberries


 


1 




0153030 


Raspberries (red and yellow)


 


1,5 




0153990 


Others (2)


 


0,02  (*1)





0154000 









(d)




other small fruits and berries







 


1,5 




0154010 


Blueberries


4 


 




0154020 


Cranberries


0,7 


 




0154030 


Currants (black, red and white)


0,01  (*1)



 




0154040 


Gooseberries (green, red and yellow)


0,01  (*1)



 




0154050 


Rose hips


0,01  (*1)



 




0154060 


Mulberries (black and white)


0,01  (*1)



 




0154070 


Azaroles/Mediterranean medlars


0,01  (*1)



 




0154080 


Elderberries


0,01  (*1)



 




0154990 


Others (2)


0,01  (*1)



 




0160000 



Miscellaneous fruitswith



 


 




0161000 









(a)




edible peel







0,01  (*1)



0,02  (*1)





0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats


 


 




0161050 


Carambolas


 


 




0161060 


Kaki/Japanese persimmons


 


 




0161070 


Jambuls/jambolans


 


 




0161990 


Others (2)


 


 




0162000 









(b)




inedible peel, small







0,01  (*1)



 




0162010 


Kiwi fruits (green, red, yellow)


 


0,05 




0162020 


Litchis/lychees


 


0,02  (*1)





0162030 


Passionfruits/maracujas


 


0,7 




0162040 


Prickly pears/cactus fruits


 


0,02  (*1)





0162050 


Star apples/cainitos


 


0,02  (*1)





0162060 


American persimmons/Virginia kaki


 


0,02  (*1)





0162990 


Others (2)


 


0,02  (*1)





0163000 









(c)




inedible peel, large







 


 




0163010 


Avocados


0,7 


0,02  (*1)





0163020 


Bananas


0,01  (*1)



2 




0163030 


Mangoes


0,01  (*1)



0,02  (*1)





0163040 


Papayas


1 


0,5 




0163050 


Granate apples/pomegranates


0,6 


0,02  (*1)





0163060 


Cherimoyas


0,01  (*1)



0,02  (*1)





0163070 


Guavas


0,01  (*1)



0,02  (*1)





0163080 


Pineapples


0,01  (*1)



0,02  (*1)





0163090 


Breadfruits


0,01  (*1)



0,02  (*1)





0163100 


Durians


0,01  (*1)



0,02  (*1)





0163110 


Soursops/guanabanas


0,01  (*1)



0,02  (*1)





0163990 


Others (2)


0,01  (*1)



0,02  (*1)





0200000 



VEGETABLES, FRESH or FROZEN



 


 




0210000 



Root and tuber vegetables



 


 




0211000 









(a)




potatoes







0,01  (*1)



0,02  (*1)





0212000 









(b)




tropical root and tuber vegetables







 


0,02  (*1)





0212010 


Cassava roots/manioc


0,01  (*1)



 




0212020 


Sweet potatoes


0,02 


 




0212030 


Yams


0,01  (*1)



 




0212040 


Arrowroots


0,01  (*1)



 




0212990 


Others (2)


0,01  (*1)



 




0213000 









(c)




other root and tuber vegetables except sugar beets







 


 




0213010 


Beetroots


0,01  (*1)



0,02  (*1)





0213020 


Carrots


0,5 


0,02  (*1)





0213030 


Celeriacs/turnip rooted celeries


0,01  (*1)



0,02  (*1)





0213040 


Horseradishes


0,01  (*1)



0,02  (*1)





0213050 


Jerusalem artichokes


0,01  (*1)



0,02  (*1)





0213060 


Parsnips


0,01  (*1)



0,02  (*1)





0213070 


Parsley roots/Hamburg roots parsley


0,01  (*1)



0,02  (*1)





0213080 


Radishes


0,4 


0,3 




0213090 


Salsifies


0,01  (*1)



0,02  (*1)





0213100 


Swedes/rutabagas


0,01  (*1)



0,02  (*1)





0213110 


Turnips


0,01  (*1)



0,02  (*1)





0213990 


Others (2)


0,01  (*1)



0,02  (*1)





0220000 



Bulb vegetables



0,01  (*1)



 




0220010 


Garlic


 


0,07 




0220020 


Onions


 


0,07 




0220030 


Shallots


 


0,07 




0220040 


Spring onions/green onions and Welsh onions


 


4 




0220990 


Others (2)


 


0,02  (*1)





0230000 



Fruiting vegetables



 


 




0231000 









(a)




Solanaceae and Malvaceae







 


 




0231010 


Tomatoes



0,6 



0,7 




0231020 


Sweet peppers/bell peppers


2 



0,6 





0231030 


Aubergines/eggplants


0,6 (+)


0,7 




0231040 


Okra/lady's fingers


0,01  (*1)



0,02  (*1)





0231990 


Others (2)


0,01  (*1)



0,02  (*1)





0232000 









(b)




cucurbits with edible peel







0,3 


0,3 




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others (2)


 


 




0233000 









(c)




cucurbits with inedible peel







 


1 




0233010 


Melons


0,3 


 




0233020 


Pumpkins


0,3 


 




0233030 


Watermelons


0,01  (*1)



 




0233990 


Others (2)


0,01  (*1)



 




0234000 









(d)




sweet corn







0,02  (*1)



0,02  (*1)





0239000 









(e)




other fruiting vegetables







0,01  (*1)



0,02  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)




0,01 
 (*1)



2 




0241000 









(a)




flowering brassica







 


(+)




0241010 


Broccoli


 


(+)




0241020 


Cauliflowers


 


(+)




0241990 


Others (2)


 


(+)




0242000 









(b)




head brassica







 


 




0242010 


Brussels sprouts


 


 




0242020 


Head cabbages


 


 




0242990 


Others (2)


 


 




0243000 









(c)




leafy brassica







 


 




0243010 


Chinese cabbages/pe-tsai


 


 




0243020 


Kales


 


 




0243990 


Others (2)


 


 




0244000 









(d)




kohlrabies







 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 




0251000 









(a)




lettuces and salad plants







 


 




0251010 


Lamb's lettuces/corn salads


4 


10 




0251020 


Lettuces


4 



4 





0251030 


Escaroles/broad-leaved endives


0,01  (*1)




3 





0251040 


Cresses and other sprouts and shoots


4 


10 




0251050 


Land cresses


4 


10 




0251060 


Roman rocket/rucola


4 


10 




0251070 


Red mustards


4 


10 




0251080 


Baby leaf crops (including brassica species)


4 


15 




0251990 


Others (2)


0,01  (*1)



0,02  (*1)





0252000 









(b)




spinaches and similar leaves







4 


 




0252010 


Spinaches


 



4 (+)





0252020 


Purslanes


 


10 




0252030 


Chards/beet leaves


 



4 





0252990 


Others (2)


 


0,02  (*1)





0253000 









(c)




grape leaves and similar species







0,01  (*1)



10 




0254000 









(d)




watercresses







0,01  (*1)



10 




0255000 









(e)




witloofs/Belgian endives







0,01  (*1)




0,02 
 (*1)





0256000 









(f)




herbs and edible flowers







4 


 




0256010 


Chervil


 


15 




0256020 


Chives


 


15 




0256030 


Celery leaves


 


15 




0256040 


Parsley


 


60 




0256050 


Sage


 


15 




0256060 


Rosemary


 


15 




0256070 


Thyme


 


15 




0256080 


Basil and edible flowers


 


15 




0256090 


Laurel/bay leaves


 


15 




0256100 


Tarragon


 


15 




0256990 


Others (2)


 


0,05  (*1)





0260000 



Legume vegetables



 


0,3 




0260010 


Beans (with pods)


2 


 




0260020 


Beans (without pods)


0,3 


 




0260030 


Peas (with pods)


2 


 




0260040 


Peas (without pods)


0,3 


 




0260050 


Lentils


0,01  (*1)



 




0260990 


Others (2)


0,01  (*1)



 




0270000 



Stem vegetables



0,01  (*1)



 




0270010 


Asparagus


 


0,02  (*1)





0270020 


Cardoons


 


0,02  (*1)





0270030 


Celeries


 


5 




0270040 


Florence fennels


 


5 




0270050 


Globe artichokes


 


0,15 (+)




0270060 


Leeks


 


0,2 




0270070 


Rhubarbs


 


0,02  (*1)





0270080 


Bamboo shoots


 


0,02  (*1)





0270090 


Palm hearts


 


0,02  (*1)





0270990 


Others (2)


 


0,02  (*1)





0280000 



Fungi, mosses and lichens



0,01  (*1)



0,02  (*1)





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



0,02  (*1)





0300000 



PULSES



 


0,02  (*1)





0300010 


Beans


0,5 


 




0300020 


Lentils


0,01  (*1)



 




0300030 


Peas


5 


 




0300040 


Lupins/lupini beans


0,01  (*1)



 




0300990 


Others (2)


0,01  (*1)



 




0400000 



OILSEEDS AND OIL FRUITS



 


0,02  (*1)





0401000 



Oilseeds



 


 




0401010 


Linseeds


0,01  (*1)



 




0401020 


Peanuts/groundnuts


0,03 


 




0401030 


Poppy seeds


0,01  (*1)



 




0401040 


Sesame seeds


0,01  (*1)



 




0401050 


Sunflower seeds


0,01  (*1)



 




0401060 


Rapeseeds/canola seeds


0,01  (*1)



 




0401070 


Soyabeans


0,01  (*1)



 




0401080 


Mustard seeds


0,01  (*1)



 




0401090 


Cotton seeds


7 


 




0401100 


Pumpkin seeds


0,01  (*1)



 




0401110 


Safflower seeds


0,01  (*1)



 




0401120 


Borage seeds


0,01  (*1)



 




0401130 


Gold of pleasure seeds


0,01  (*1)



 




0401140 


Hemp seeds


0,01  (*1)



 




0401150 


Castor beans


0,01  (*1)



 




0401990 


Others (2)


0,01  (*1)



 




0402000 



Oil fruits



0,01  (*1)



 




0402010 


Olives for oil production


 


 




0402020 


Oil palms kernels


 


 




0402030 


Oil palms fruits


 


 




0402040 


Kapok


 


 




0402990 


Others (2)


 


 




0500000 



CEREALS



 


2 (+)




0500010 


Barley


0,01  (*1)



(+)




0500020 


Buckwheat and other pseudocereals


0,01  (*1)



(+)




0500030 


Maize/corn


0,02  (*1)



(+)




0500040 


Common millet/proso millet


0,01  (*1)



(+)




0500050 


Oat


0,01  (*1)



(+)




0500060 


Rice


0,01  (*1)



(+)




0500070 


Rye


0,01  (*1)



(+)




0500080 


Sorghum


0,01  (*1)



(+)




0500090 


Wheat


0,01  (*1)



(+)




0500990 


Others (2)


0,01  (*1)



(+)




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05  (*1)



0,1  (*1)





0610000 



Teas



 


 




0620000 



Coffee beans



 


 




0630000 



Herbal infusions from



 


 




0631000 









(a)




flowers







 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others (2)


 


 




0632000 









(b)




leaves and herbs







 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others (2)


 


 




0633000 









(c)




roots







 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others (2)


 


 




0639000 









(d)




any other parts of the plant







 


 




0640000 



Cocoa beans



 


 




0650000 



Carobs/Saint John's breads



 


 




0700000 



HOPS



0,05  (*1)



0,1  (*1)





0800000 



SPICES



 


 




0810000 



Seed spices



0,05  (*1)



0,1  (*1)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others (2)


 


 




0820000 



Fruit spices



0,05  (*1)



0,1  (*1)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others (2)


 


 




0830000 



Bark spices



0,05  (*1)



0,1  (*1)





0830010 


Cinnamon


 


 




0830990 


Others (2)


 


 




0840000 



Root and rhizome spices



 


 




0840010 


Liquorice


0,05  (*1)



0,1  (*1)





0840020 


Ginger (10)


 


 




0840030 


Turmeric/curcuma


0,05  (*1)



0,1  (*1)





0840040 


Horseradish (11)


 


 




0840990 


Others (2)


0,05  (*1)



0,1  (*1)





0850000 



Bud spices



0,05  (*1)



0,1  (*1)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others (2)


 


 




0860000 



Flower pistil spices



0,05  (*1)



0,1  (*1)





0860010 


Saffron


 


 




0860990 


Others (2)


 


 




0870000 



Aril spices



0,05  (*1)



0,1  (*1)





0870010 


Mace


 


 




0870990 


Others (2)


 


 




0900000 



SUGAR PLANTS



 


0,02  (*1)





0900010 


Sugar beet roots


0,3 


 




0900020 


Sugar canes


0,01  (*1)



 




0900030 


Chicory roots


0,01  (*1)



 




0900990 


Others (2)


0,01  (*1)



 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000 



Commodities from



 


 




1011000 









(a)




swine







 


 




1011010 


Muscle


0,01  (*1)(+)


0,1 




1011020 


Fat


0,3 (+)


2 




1011030 


Liver


0,2 (+)


0,7 




1011040 


Kidney


0,2 (+)


0,5 




1011050 


Edible offals (other than liver and kidney)


0,2 (+)


2 




1011990 


Others (2)


0,01  (*1)(+)


0,02  (*1)





1012000 









(b)




bovine







 


 




1012010 


Muscle


0,01  (*1)(+)


0,3 




1012020 


Fat


0,3 (+)


3 




1012030 


Liver


0,2 (+)


2 




1012040 


Kidney


0,2 (+)


1 




1012050 


Edible offals (other than liver and kidney)


0,2 (+)


3 




1012990 


Others (2)


0,01  (*1)(+)


0,02  (*1)





1013000 









(c)




sheep







 


 




1013010 


Muscle


0,01  (*1)(+)


0,2 




1013020 


Fat


0,3 (+)


3 




1013030 


Liver


0,2 (+)


1,5 




1013040 


Kidney


0,2 (+)


0,5 




1013050 


Edible offals (other than liver and kidney)


0,2 (+)


3 




1013990 


Others (2)


0,01  (*1)(+)


0,02  (*1)





1014000 









d)




goat







 


 




1014010 


Muscle


0,01  (*1)(+)


0,2 




1014020 


Fat


0,3 (+)


3 




1014030 


Liver


0,2 (+)


1,5 




1014040 


Kidney


0,2 (+)


0,5 




1014050 


Edible offals (other than liver and kidney)


0,2 (+)


3 




1014990 


Others (2)


0,01  (*1)(+)


0,02  (*1)





1015000 









(e)




equine







 


 




1015010 


Muscle


0,01  (*1)



0,2 




1015020 


Fat


0,3 


3 




1015030 


Liver


0,2 


1,5 




1015040 


Kidney


0,2 


0,5 




1015050 


Edible offals (other than liver and kidney)


0,2 


3 




1015990 


Others (2)


0,01  (*1)



0,02  (*1)





1016000 









(f)




poultry







0,01  (*1)



 




1016010 


Muscle


(+)


0,2 (+)




1016020 


Fat


(+)


1 (+)




1016030 


Liver


(+)


0,2 (+)




1016040 


Kidney


 


0,02  (*1)





1016050 


Edible offals (other than liver and kidney)


 


1 




1016990 


Others (2)


 


0,02  (*1)





1017000 









(g)




other farmed terrestrial animals







 


 




1017010 


Muscle


0,01  (*1)



0,2 




1017020 


Fat


0,3 


3 




1017030 


Liver


0,2 


1,5 




1017040 


Kidney


0,2 


0,5 




1017050 


Edible offals (other than liver and kidney)


0,2 


3 




1017990 


Others (2)


0,01  (*1)



0,02  (*1)





1020000 



Milk



0,05 (+)


0,2 




1020010 


Cattle


(+)


 




1020020 


Sheep


(+)


 




1020030 


Goat


(+)


 




1020040 


Horse


(+)


 




1020990 


Others (2)


(+)


 




1030000 



Birds eggs



0,01  (*1)(+)


0,2 (+)




1030010 


Chicken


(+)


(+)




1030020 


Duck


(+)


(+)




1030030 


Geese


(+)


(+)




1030040 


Quail


(+)


(+)




1030990 


Others (2)


(+)


(+)




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)





1050000 



Amphibians and Reptiles



0,01  (*1)



0,02  (*1)





1060000 



Terrestrial invertebrate animals



0,01  (*1)



0,02  (*1)





1070000 



Wild terrestrial vertebrate animals



0,01  (*1)



0,02  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 





Methoxyfenozide (F)

(F) Fat soluble






(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

1011000 (a) swine


1011010 Muscle


1011020 Fat


1011030 Liver


1011040 Kidney


1011050 Edible offals (other than liver and kidney)


1011990 Others (2)


1012000 (b) bovine


1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1012050 Edible offals (other than liver and kidney)


1012990 Others (2)


1013000 (c) sheep


1013010 Muscle


1013020 Fat


1013030 Liver


1013040 Kidney


1013050 Edible offals (other than liver and kidney)


1013990 Others (2)


1014000 d) goat


1014010 Muscle


1014020 Fat


1014030 Liver


1014040 Kidney


1014050 Edible offals (other than liver and kidney)


1014990 Others (2)


1016010 Muscle


1016020 Fat


1016030 Liver


1020000 Milk


1020010 Cattle


1020020 Sheep


1020030 Goat


1020040 Horse


1020990 Others (2)


1030000 Birds eggs


1030010 Chicken


1030020 Duck


1030030 Geese


1030040 Quail


1030990 Others (2)











(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2017, or, if that information is not submitted by that date, the lack of it.

0231030 Aubergines/eggplants






Spinosad (spinosad, sum of spinosyn A and spinosyn D) (F)

(F) Fat soluble






(+)


The European Food Safety Authority identified some information on feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it.

1016010 Muscle


1016020 Fat


1016030 Liver


1030000 Birds eggs


1030010 Chicken


1030020 Duck


1030030 Geese


1030040 Quail


1030990 Others (2)











(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it.

0241000 (a) flowering brassica


0241010 Broccoli


0241020 Cauliflowers


0241990 Others (2)


0270050 Globe artichokes











(+)


The European Food Safety Authority identified some information on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 17 April 2017, or, if that information is not submitted by that date, the lack of it.

0252010 Spinaches


0500000 CEREALS


0500010 Barley


0500020 Buckwheat and other pseudocereals


0500030 Maize/corn


0500040 Common millet/proso millet


0500050 Oat


0500060 Rice


0500070 Rye


0500080 Sorghum


0500090 Wheat


0500990 Others (2)’


















(2)


in Annex II, the columns for propoxur and thiram are deleted;










(3)


in Annex III, Part B the columns for propoxur and thiram are deleted;










(4)


in Annex V, the columns for propoxur and thiram are added:
‘Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the
MRLs apply (2)



Propoxur


Thiram (expressed as thiram)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 



0,05 
 (*2)





0110000 



Citrus fruits




0,005 
 (*2)



 




0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others (2)


 


 




0120000 



Tree nuts




0,01 
 (*2)



 




0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others (2)


 


 




0130000 



Pome fruits




0,005 
 (*2)



 




0130010 


Apples


 


 




0130020 


Pears


 


 




0130030 


Quinces


 


 




0130040 


Medlars


 


 




0130050 


Loquats/Japanese medlars


 


 




0130990 


Others (2)


 


 




0140000 



Stone fruits




0,005 
 (*2)



 




0140010 


Apricots


 


 




0140020 


Cherries (sweet)


 


 




0140030 


Peaches


 


 




0140040 


Plums


 


 




0140990 


Others (2)


 


 




0150000 



Berries and small fruits




0,005 
 (*2)



 




0151000 









(a)




grapes







 


 




0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 









(b)




strawberries







 


 




0153000 









(c)




cane fruits







 


 




0153010 


Blackberries


 


 




0153020 


Dewberries


 


 




0153030 


Raspberries (red and yellow)


 


 




0153990 


Others (2)


 


 




0154000 









(d)




other small fruits and berries







 


 




0154010 


Blueberries


 


 




0154020 


Cranberries


 


 




0154030 


Currants (black, red and white)


 


 




0154040 


Gooseberries (green, red and yellow)


 


 




0154050 


Rose hips


 


 




0154060 


Mulberries (black and white)


 


 




0154070 


Azaroles/Mediterranean medlars


 


 




0154080 


Elderberries


 


 




0154990 


Others (2)


 


 




0160000 



Miscellaneous fruits with



 


 




0161000 









(a)




edible peel







 


 




0161010 


Dates



0,005 
 (*2)



 




0161020 


Figs



0,005 
 (*2)



 




0161030 


Table olives



0,01 
 (*2)



 




0161040 


Kumquats



0,005 
 (*2)



 




0161050 


Carambolas



0,005 
 (*2)



 




0161060 


Kaki/Japanese persimmons



0,005 
 (*2)



 




0161070 


Jambuls/jambolans



0,005 
 (*2)



 




0161990 


Others (2)



0,005 
 (*2)



 




0162000 









(b)




inedible peel, small








0,005 
 (*2)



 




0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others (2)


 


 




0163000 









(c)




inedible peel, large







 


 




0163010 


Avocados



0,01 
 (*2)



 




0163020 


Bananas



0,005 
 (*2)



 




0163030 


Mangoes



0,005 
 (*2)



 




0163040 


Papayas



0,005 
 (*2)



 




0163050 


Granate apples/pomegranates



0,005 
 (*2)



 




0163060 


Cherimoyas



0,005 
 (*2)



 




0163070 


Guavas



0,005 
 (*2)



 




0163080 


Pineapples



0,005 
 (*2)



 




0163090 


Breadfruits



0,005 
 (*2)



 




0163100 


Durians



0,005 
 (*2)



 




0163110 


Soursops/guanabanas



0,005 
 (*2)



 




0163990 


Others (2)



0,005 
 (*2)



 




0200000 



VEGETABLES, FRESH or FROZEN



 



0,05 
 (*2)





0210000 



Root and tuber vegetables




0,005 
 (*2)



 




0211000 









(a)




potatoes







 


 




0212000 









(b)




tropical root and tuber vegetables







 


 




0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others (2)


 


 




0213000 









(c)




other root and tuber vegetables except sugar beets







 


 




0213010 


Beetroots


 


 




0213020 


Carrots


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 




0213040 


Horseradishes


 


 




0213050 


Jerusalem artichokes


 


 




0213060 


Parsnips


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 




0213080 


Radishes


 


 




0213090 


Salsifies


 


 




0213100 


Swedes/rutabagas


 


 




0213110 


Turnips


 


 




0213990 


Others (2)


 


 




0220000 



Bulb vegetables




0,005 
 (*2)



 




0220010 


Garlic


 


 




0220020 


Onions


 


 




0220030 


Shallots


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 




0220990 


Others (2)


 


 




0230000 



Fruiting vegetables




0,005 
 (*2)



 




0231000 









(a)




Solanaceae and Malvaceae







 


 




0231010 


Tomatoes


 


 




0231020 


Sweet peppers/bell peppers


 


 




0231030 


Aubergines/eggplants


 


 




0231040 


Okra/lady's fingers


 


 




0231990 


Others (2)


 


 




0232000 









(b)




cucurbits with edible peel







 


 




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others (2)


 


 




0233000 









(c)




cucurbits with inedible peel







 


 




0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others (2)


 


 




0234000 









(d)




sweet corn







 


 




0239000 









(e)




other fruiting vegetables







 


 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)




0,005 
 (*2)



 




0241000 









(a)




flowering brassica







 


 




0241010 


Broccoli


 


 




0241020 


Cauliflowers


 


 




0241990 


Others (2)


 


 




0242000 









(b)




head brassica







 


 




0242010 


Brussels sprouts


 


 




0242020 


Head cabbages


 


 




0242990 


Others (2)


 


 




0243000 









(c)




leafy brassica







 


 




0243010 


Chinese cabbages/pe-tsai


 


 




0243020 


Kales


 


 




0243990 


Others (2)


 


 




0244000 









(d)




kohlrabies







 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 




0251000 









(a)




lettuces and salad plants








0,005 
 (*2)



 




0251010 


Lamb's lettuces/corn salads


 


 




0251020 


Lettuces


 


 




0251030 


Escaroles/broad-leaved endives


 


 




0251040 


Cresses and other sprouts and shoots


 


 




0251050 


Land cresses


 


 




0251060 


Roman rocket/rucola


 


 




0251070 


Red mustards


 


 




0251080 


Baby leaf crops (including brassica species)


 


 




0251990 


Others (2)


 


 




0252000 









(b)




spinaches and similar leaves








0,005 
 (*2)



 




0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others (2)


 


 




0253000 









(c)




grape leaves and similar species








0,005 
 (*2)



 




0254000 









(d)




watercresses








0,005 
 (*2)



 




0255000 









(e)




witloofs/Belgian endives








0,005 
 (*2)



 




0256000 









(f)




herbs and edible flowers








0,01 
 (*2)



 




0256010 


Chervil


 


 




0256020 


Chives


 


 




0256030 


Celery leaves


 


 




0256040 


Parsley


 


 




0256050 


Sage


 


 




0256060 


Rosemary


 


 




0256070 


Thyme


 


 




0256080 


Basil and edible flowers


 


 




0256090 


Laurel/bay leaves


 


 




0256100 


Tarragon


 


 




0256990 


Others (2)


 


 




0260000 



Legume vegetables




0,005 
 (*2)



 




0260010 


Beans (with pods)


 


 




0260020 


Beans (without pods)


 


 




0260030 


Peas (with pods)


 


 




0260040 


Peas (without pods)


 


 




0260050 


Lentils


 


 




0260990 


Others (2)


 


 




0270000 



Stem vegetables




0,005 
 (*2)



 




0270010 


Asparagus


 


 




0270020 


Cardoons


 


 




0270030 


Celeries


 


 




0270040 


Florence fennels


 


 




0270050 


Globe artichokes


 


 




0270060 


Leeks


 


 




0270070 


Rhubarbs


 


 




0270080 


Bamboo shoots


 


 




0270090 


Palm hearts


 


 




0270990 


Others (2)


 


 




0280000 



Fungi, mosses and lichens




0,005 
 (*2)



 




0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms




0,005 
 (*2)



 




0300000 



PULSES




0,005 
 (*2)




0,05 
 (*2)





0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others (2)


 


 




0400000 



OILSEEDS AND OIL FRUITS




0,01 
 (*2)




0,05 
 (*2)





0401000 



Oilseeds



 


 




0401010 


Linseeds


 


 




0401020 


Peanuts/groundnuts


 


 




0401030 


Poppy seeds


 


 




0401040 


Sesame seeds


 


 




0401050 


Sunflower seeds


 


 




0401060 


Rapeseeds/canola seeds


 


 




0401070 


Soyabeans


 


 




0401080 


Mustard seeds


 


 




0401090 


Cotton seeds


 


 




0401100 


Pumpkin seeds


 


 




0401110 


Safflower seeds


 


 




0401120 


Borage seeds


 


 




0401130 


Gold of pleasure seeds


 


 




0401140 


Hemp seeds


 


 




0401150 


Castor beans


 


 




0401990 


Others (2)


 


 




0402000 



Oil fruits



 


 




0402010 


Olives for oil production


 


 




0402020 


Oil palms kernels


 


 




0402030 


Oil palms fruits


 


 




0402040 


Kapok


 


 




0402990 


Others (2)


 


 




0500000 



CEREALS




0,005 
 (*2)




0,05 
 (*2)





0500010 


Barley


 


 




0500020 


Buckwheat and other pseudocereals


 


 




0500030 


Maize/corn


 


 




0500040 


Common millet/proso millet


 


 




0500050 


Oat


 


 




0500060 


Rice


 


 




0500070 


Rye


 


 




0500080 


Sorghum


 


 




0500090 


Wheat


 


 




0500990 


Others (2)


 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,01 
 (*2)




0,05 
 (*2)





0610000 



Teas



 


 




0620000 



Coffee beans



 


 




0630000 



Herbal infusions from



 


 




0631000 









(a)




flowers







 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others (2)


 


 




0632000 









(b)




leaves and herbs







 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others (2)


 


 




0633000 









(c)




roots







 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others (2)


 


 




0639000 









(d)




any other parts of the plant







 


 




0640000 



Cocoa beans



 


 




0650000 



Carobs/Saint John's breads



 


 




0700000 



HOPS




0,01 
 (*2)




0,05 
 (*2)





0800000 



SPICES



 


 




0810000 



Seed spices




0,01 
 (*2)




0,05 
 (*2)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others (2)


 


 




0820000 



Fruit spices




0,01 
 (*2)




0,05 
 (*2)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others (2)


 


 




0830000 



Bark spices




0,01 
 (*2)




0,05 
 (*2)





0830010 


Cinnamon


 


 




0830990 


Others (2)


 


 




0840000 



Root and rhizome spices



 


 




0840010 


Liquorice



0,01 
 (*2)




0,05 
 (*2)





0840020 


Ginger (10)


 


 




0840030 


Turmeric/curcuma



0,01 
 (*2)




0,05 
 (*2)





0840040 


Horseradish (11)


 


 




0840990 


Others (2)



0,01 
 (*2)




0,05 
 (*2)





0850000 



Bud spices




0,01 
 (*2)




0,05 
 (*2)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others (2)


 


 




0860000 



Flower pistil spices




0,01 
 (*2)




0,05 
 (*2)





0860010 


Saffron


 


 




0860990 


Others (2)


 


 




0870000 



Aril spices




0,01 
 (*2)




0,05 
 (*2)





0870010 


Mace


 


 




0870990 


Others (2)


 


 




0900000 



SUGAR PLANTS




0,005 
 (*2)




0,05 
 (*2)





0900010 


Sugar beet roots


 


 




0900020 


Sugar canes


 


 




0900030 


Chicory roots


 


 




0900990 


Others (2)


 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000 



Commodities from




0,01 
 (*2)




0,01 
 (*2)





1011000 









(a)




swine







 


 




1011010 


Muscle


 


 




1011020 


Fat


 


 




1011030 


Liver


 


 




1011040 


Kidney


 


 




1011050 


Edible offals (other than liver and kidney)


 


 




1011990 


Others (2)


 


 




1012000 









(b)




bovine







 


 




1012010 


Muscle


 


 




1012020 


Fat


 


 




1012030 


Liver


 


 




1012040 


Kidney


 


 




1012050 


Edible offals (other than liver and kidney)


 


 




1012990 


Others (2)


 


 




1013000 









(c)




sheep







 


 




1013010 


Muscle


 


 




1013020 


Fat


 


 




1013030 


Liver


 


 




1013040 


Kidney


 


 




1013050 


Edible offals (other than liver and kidney)


 


 




1013990 


Others (2)


 


 




1014000 









d)




goat







 


 




1014010 


Muscle


 


 




1014020 


Fat


 


 




1014030 


Liver


 


 




1014040 


Kidney


 


 




1014050 


Edible offals (other than liver and kidney)


 


 




1014990 


Others (2)


 


 




1015000 









(e)




equine







 


 




1015010 


Muscle


 


 




1015020 


Fat


 


 




1015030 


Liver


 


 




1015040 


Kidney


 


 




1015050 


Edible offals (other than liver and kidney)


 


 




1015990 


Others (2)


 


 




1016000 









(f)




poultry







 


 




1016010 


Muscle


 


 




1016020 


Fat


 


 




1016030 


Liver


 


 




1016040 


Kidney


 


 




1016050 


Edible offals (other than liver and kidney)


 


 




1016990 


Others (2)


 


 




1017000 









(g)




other farmed terrestrial animals







 


 




1017010 


Muscle


 


 




1017020 


Fat


 


 




1017030 


Liver


 


 




1017040 


Kidney


 


 




1017050 


Edible offals (other than liver and kidney)


 


 




1017990 


Others (2)


 


 




1020000 



Milk




0,01 
 (*2)




0,01 
 (*2)





1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others (2)


 


 




1030000 



Birds eggs




0,01 
 (*2)




0,01 
 (*2)





1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others (2)


 


 




1040000 



Honey and other apiculture products (7)




0,05 
 (*2)




0,05 
 (*2)





1050000 



Amphibians and Reptiles




0,01 
 (*2)




0,01 
 (*2)





1060000 



Terrestrial invertebrate animals




0,01 
 (*2)




0,01 
 (*2)





1070000 



Wild terrestrial vertebrate animals




0,01 
 (*2)




0,01 
 (*2)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 





Thiram (expressed as thiram)

(O) As all dithiocarbamates result in the final CS2 residue, discrimination among them is generally not possible. However single residue methods are available for propineb, ziram and thiram. These methods should be implemented on a case by case basis when the specific quantification of propineb, ziram and/or thiram is required.’










(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.

(*2)  Limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I