Commission Regulation (EU) 2022/1363 of 3 August 2022 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam in or on certain products (Text with EEA relevance)
Date: 2022-08-03
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2022205EN.01020701.xml










5.8.2022   


EN


Official Journal of the European Union


L 205/207








            COMMISSION REGULATION (EU) 2022/1363
of 3 August 2022
         
amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005.












(2)


During the review of those MRLs in accordance with Article 12 of Regulation (EC) No 396/2005, the European Food Safety Authority (‘the Authority’) identified some information as unavailable for certain products. The available information was sufficient for the Authority to propose MRLs that are safe for consumers and the data gaps were indicated in Annex II of that Regulation specifying the date by which the missing information was to be submitted to the Authority in support of the proposed MRLs.












(3)


For 2,4-D, such information concerning analytical methods for almonds, brazil nuts, cashew nuts, coconuts, hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistachios, walnuts and other tree nuts was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (2). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex. However, for buckwheat and other pseudo-cereals such information concerning residue trials was not submitted and the Authority concluded that the data gap was thus not sufficiently addressed and that risk managers may consider replacing those MRLs with the Limit of Determination (LOD) (3). Therefore, for these products, it is appropriate to keep the MRL in Annex II to Regulation (EC) No 396/2005 at the LOD and to delete the requirement to submit additional information from that Annex.












(4)


For azoxystrobin, such information concerning residue trials for lamb's lettuces/corn salads, escaroles/broad-leaved endives, cresses and other sprouts and shoots, roman rocket/rucola, red mustards and baby leaf crops (including brassica species) was submitted by the applicant. The Authority concluded that this data gap was sufficiently addressed (4) and proposed lowering the MRLs for those products based on the new information. Therefore, MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. Together with the confirmatory data, pursuant to Article 6 of Regulation (EC) No 396/2005, the applicant also submitted an application to modify the existing MRLs for azoxystrobin in lettuces and the Authority recommended4 lowering the MRL for that product. Therefore, the MRL for lettuces should be set at the level identified by the Authority. During the Article 12 review, the Authority had identified a data gap concerning the toxicological profile of the metabolites L1, L4 and L9 for swine (muscle, fat, liver, kidney, edible offals), bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals), poultry (muscle, fat, liver, kidney, edible offals), milk (cattle, sheep, goat, horse) and birds’ eggs. Such information was not submitted by the applicant4. The Authority concluded4 that these metabolites do not occur on muscle, but that a full characterisation of their toxicological profile has not been provided by the applicant and that further consideration by risk managers was necessary, taking into account that the existing MRLs for these products reflect Codex maximum residue limits (CXLs). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be maintained in that Annex.












(5)


For cyhalofop-butyl, such information concerning analytical methods for rice was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (5). Therefore, for this product, the existing MRL in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.












(6)


For cymoxanil, such information on residue trials for table grapes, wine grapes, lettuces and spinaches was submitted by the applicant. The Authority concluded that this data gap was sufficiently addressed (6) and proposed keeping or lowering MRLs for those products. Therefore, for those products, MRLs in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. The Authority concluded6 that the data gaps concerning analytical methods for herbal infusions and hops and storage stability for pulses, herbal infusions and hops have not been addressed and that MRLs for those products should be kept at the LOD. Therefore, MRLs for those products in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex.












(7)


For fenhexamid, such information concerning residue trials and Good Agricultural Practice (GAP) parameters for kiwi fruits (green, red, yellow) was not submitted. However, the Authority concluded that the requested information is no longer required (7) as the evaluation was performed with older data requirements thus further residue trials and information on GAPs are no longer required. Therefore, for this product, the existing MRL in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.












(8)


For flazasulfuron, such information concerning storage stability for table olives and olives for oil production was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (8). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.












(9)


For florasulam, such information concerning analytical methods for bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals) and milk (cattle, sheep, goat, horse) was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (9). Therefore, for those products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.












(10)


For fluroxypyr, such information concerning analytical methods, storage stability, pre-harvest interval and residue trials for apples and onions was submitted by the applicant. Additional information on the analytical method used in the residue trials for thyme was also submitted by the applicant. The Authority concluded that these data gaps were sufficiently addressed (10)
, (11). Therefore, for these products, the MRLs in Annex II to Regulation (EC) No 396/2005 should be set at the level identified by the Authority and the requirement to submit additional information should be deleted from that Annex. The Authority concluded that the data gap concerning the analytical method for garlics and shallots has been addressed, however for leeks, cereals, herbal infusions from flowers and sugar canes it has not been addressed and that further risk management consideration is needed. It also concluded that the data gaps concerning storage stability and metabolism for swine (muscle, fat, liver, kidney, edible offals), bovine (muscle, fat, liver, kidney, edible offals), sheep (muscle, fat, liver, kidney, edible offals), goat (muscle, fat, liver, kidney, edible offals) and milk (cattle, sheep, goat, horse) were only partially addressed and that further risk management consideration is needed. In the Final Review report (12) for this substance, it was concluded that the available data was sufficient to also address these data gaps. Therefore, for these products, MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirement to submit additional information should be deleted from that Annex.












(11)


For iprovalicarb, such information concerning crop metabolism on lettuces, escaroles/broad-leaved endives and roman rocket/rucola was not submitted and the Authority concluded that the data gap previously identified was thus not addressed (13) and that risk managers may consider replacing those MRLs with the LOD. Therefore, for these products, it is appropriate to set the MRLs in Annex II to Regulation (EC) No 396/2005 at the specific LOD and to delete the requirement to submit additional information from that Annex.












(12)


For silthiofam, such information concerning analytical methods for barley, rye and wheat was submitted by the applicant and the Authority concluded that this data gap was sufficiently addressed (14). Therefore, for these products, the existing MRLs in Annex II to Regulation (EC) No 396/2005 should be kept and the requirements to submit additional information should be deleted from that Annex.












(13)


The Commission consulted the European Union reference laboratories as regards the need to adapt certain LODs. Those laboratories concluded that for certain products technical development permits the setting of lower LODs.












(14)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(15)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(16)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional measure for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(17)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(18)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annex II to Regulation (EC) No 396/2005 is amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 25 February 2023.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 25 February 2023.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 3 August 2022.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance 2,4-D. EFSA Journal 2014;12(9):3812.

(3)  European Food Safety Authority; Lack of confirmatory data following Article 12 MRL reviews for 2,4-D, fenhexamid and iprovalicarb. EFSA Journal 2021;19(10):6910.

(4)  European Food Safety Authority; Evaluation of confirmatory data following the Article 12 MRL review and modification of the existing maximum residue levels for azoxystrobin. EFSA Journal 2020;18(8):6231.

(5)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance cyhalofop (variant evaluated cyhalofop-butyl). EFSA Journal 2015; 13(1):3943.

(6)  European Food Safety Authority; Evaluation of confirmatory data following the Article 12 review for cymoxanil. EFSA Journal 2019; 17(10):5823.

(7)  European Food Safety Authority; Lack of confirmatory data following Article 12 MRL reviews for 2,4-D, fenhexamid and iprovalicarb. EFSA Journal 2021;19(10):6910.

(8)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance flazasulfuron. EFSA Journal 2016;14(8):4575.

(9)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance florasulam. EFSA Journal 2015;13(1):3984.

(10)  European Food Safety Authority; Evaluation of confirmatory data following the Article 12 MRL review for fluroxypyr. EFSA Journal 2019;17(9):5816.

(11)  European Food Safety Authority; Modification of the existing maximum residue levels for fluroxypyr in chives, celery leaves, parsley, thyme and basil and edible flowers. EFSA Journal 2020;18(10):6273.

(12)  SANCO/11019/2011 rev.5, ‘Final Review report for the active substance fluroxypyr finalised in the Standing Committee on the Food Chain and Animal Health at its meeting on 17 June 2011 in view of the approval of fluroxypyr as active substance in accordance with Regulation (EC) No 1107/2009’, 23 March 2017, https://ec.europa.eu/food/plant/pesticides/eu-pesticides-database/active-substances/?event=as.details&as_id=734

(13)  European Food Safety Authority; Lack of confirmatory data following Article 12 MRL reviews for 2,4-D, fenhexamid and iprovalicarb. EFSA Journal 2021;19(10):6910.

(14)  European Food Safety Authority; Conclusion on the peer review of the pesticide risk assessment of the active substance silthiofam. EFSA Journal 2016;14(8):4574.




ANNEX
In Annex II to Regulation (EC) No 396/2005 the columns for 2,4-D, azoxystrobin, cyhalofop-butyl, cymoxanil, fenhexamid, flazasulfuron, florasulam, fluroxypyr, iprovalicarb and silthiofam are replaced by the following:


                     ‘
                     Pesticide residues and maximum residue levels (mg/kg)

















Code number


Groups and examples of individual products to which the MRLs apply (1)



2,4-D (sum of 2,4-D, its salts, its esters and its conjugates, expressed as 2,4-D)


Azoxystrobin


Cyhalofop-butyl


Cymoxanil


Fenhexamid (f)


Flazasulfuron


Florasulam


Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R)


Iprovalicarb


Silthiofam




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 


 


0,01  (*1)



0,01  (*1)



 


 


 




0110000 



Citrus fruits



1 


15 


0,02  (*1)



0,01  (*1)



0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0110010 


Grapefruits


 


 


 


 


 


 


 


 


 


 




0110020 


Oranges


 


 


 


 


 


 


 


 


 


 




0110030 


Lemons


 


 


 


 


 


 


 


 


 


 




0110040 


Limes


 


 


 


 


 


 


 


 


 


 




0110050 


Mandarins


 


 


 


 


 


 


 


 


 


 




0110990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0120000 



Tree nuts



0,2 


 


0,05  (*1)



0,01  (*1)



0,02  (*1)



 


 


0,01  (*1)



0,02  (*1)



0,02  (*1)





0120010 


Almonds


 


0,01 


 


 


 


 


 


 


 


 




0120020 


Brazil nuts


 


0,01 


 


 


 


 


 


 


 


 




0120030 


Cashew nuts


 


0,01 


 


 


 


 


 


 


 


 




0120040 


Chestnuts


 


0,01 


 


 


 


 


 


 


 


 




0120050 


Coconuts


 


0,01 


 


 


 


 


 


 


 


 




0120060 


Hazelnuts/cobnuts


 


0,01 


 


 


 


 


 


 


 


 




0120070 


Macadamias


 


0,01 


 


 


 


 


 


 


 


 




0120080 


Pecans


 


0,01 


 


 


 


 


 


 


 


 




0120090 


Pine nut kernels


 


0,01 


 


 


 


 


 


 


 


 




0120100 


Pistachios


 


1 


 


 


 


 


 


 


 


 




0120110 


Walnuts


 


0,01 


 


 


 


 


 


 


 


 




0120990 


Others (2)


 


0,01 


 


 


 


 


 


 


 


 




0130000 



Pome fruits



0,05  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



 


 


 


0,01  (*1)



0,01  (*1)





0130010 


Apples


 


 


 


 


 


 


 


0,05  (*1)



 


 




0130020 


Pears


 


 


 


 


 


 


 


0,01  (*1)



 


 




0130030 


Quinces


 


 


 


 


 


 


 


0,01  (*1)



 


 




0130040 


Medlars


 


 


 


 


 


 


 


0,01  (*1)



 


 




0130050 


Loquats/Japanese medlars


 


 


 


 


 


 


 


0,01  (*1)



 


 




0130990 


Others (2)


 


 


 


 


 


 


 


0,01  (*1)



 


 




0140000 



Stone fruits



0,05  (*1)



2 


0,02  (*1)



0,01  (*1)



 


 


 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0140010 


Apricots


 


 


 


 


10 


 


 


 


 


 




0140020 


Cherries (sweet)


 


 


 


 


7 


 


 


 


 


 




0140030 


Peaches


 


 


 


 


10 


 


 


 


 


 




0140040 


Plums


 


 


 


 


2 


 


 


 


 


 




0140990 


Others (2)


 


 


 


 


0,01  (*1)



 


 


 


 


 




0150000 



Berries and small fruits



0,1 


 


0,02  (*1)



 


 


 


 


0,01  (*1)



 


0,01  (*1)





0151000 








(a)



grapes







 


3 


 



0,05 



15 


 


 


 


2 


 




0151010 


Table grapes


 


 


 


 


 


 


 


 


 


 




0151020 


Wine grapes


 


 


 


 


 


 


 


 


 


 




0152000 








(b)



strawberries







 


10 


 


0,01  (*1)



10 


 


 


 


0,01  (*1)



 




0153000 








(c)



cane fruits







 


5 


 


0,01  (*1)



15 


 


 


 


0,01  (*1)



 




0153010 


Blackberries


 


 


 


 


 


 


 


 


 


 




0153020 


Dewberries


 


 


 


 


 


 


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 


 


 


 


 


 


 




0153990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0154000 








(d)



other small fruits and berries







 


 


 


0,01  (*1)



 


 


 


 


0,01  (*1)



 




0154010 


Blueberries


 


5 


 


 


20 


 


 


 


 


 




0154020 


Cranberries


 


0,5 


 


 


20 


 


 


 


 


 




0154030 


Currants (black, red and white)


 


5 


 


 


20 


 


 


 


 


 




0154040 


Gooseberries (green, red and yellow)


 


5 


 


 


20 


 


 


 


 


 




0154050 


Rose hips


 


5 


 


 


5 


 


 


 


 


 




0154060 


Mulberries (black and white)


 


5 


 


 


5 


 


 


 


 


 




0154070 


Azaroles/Mediterranean medlars


 


5 


 


 


15 


 


 


 


 


 




0154080 


Elderberries


 


5 


 


 


5 


 


 


 


 


 




0154990 


Others (2)


 


5 


 


 


0,01  (*1)



 


 


 


 


 




0160000 



Miscellaneous fruits with



0,05  (*1)



 


0,02  (*1)



0,01  (*1)



 


 


 


0,01  (*1)



0,01  (*1)



0,01  (*1)





0161000 








(a)



edible peel







 


 


 


 


0,01  (*1)



 


 


 


 


 




0161010 


Dates


 


0,01  (*1)



 


 


 


 


 


 


 


 




0161020 


Figs


 


0,01  (*1)



 


 


 


 


 


 


 


 




0161030 


Table olives


 


0,01  (*1)



 


 


 


 


 


 


 


 




0161040 


Kumquats


 


0,01  (*1)



 


 


 


 


 


 


 


 




0161050 


Carambolas


 


0,1 


 


 


 


 


 


 


 


 




0161060 


Kaki/Japanese persimmons


 


0,01  (*1)



 


 


 


 


 


 


 


 




0161070 


Jambuls/jambolans


 


0,01  (*1)



 


 


 


 


 


 


 


 




0161990 


Others (2)


 


0,01  (*1)



 


 


 


 


 


 


 


 




0162000 








(b)



inedible peel, small







 


 


 


 


 


 


 


 


 


 




0162010 


Kiwi fruits (green, red, yellow)


 


0,01  (*1)



 


 


15 


 


 


 


 


 




0162020 


Litchis/lychees


 


0,01  (*1)



 


 


0,01  (*1)



 


 


 


 


 




0162030 


Passionfruits/maracujas


 


4 


 


 


0,01  (*1)



 


 


 


 


 




0162040 


Prickly pears/cactus fruits


 


0,3 


 


 


0,01  (*1)



 


 


 


 


 




0162050 


Star apples/cainitos


 


0,01  (*1)



 


 


0,01  (*1)



 


 


 


 


 




0162060 


American persimmons/Virginia kaki


 


0,01  (*1)



 


 


0,01  (*1)



 


 


 


 


 




0162990 


Others (2)


 


0,01  (*1)



 


 


0,01  (*1)



 


 


 


 


 




0163000 








(c)



inedible peel, large







 


 


 


 


0,01  (*1)



 


 


 


 


 




0163010 


Avocados


 


0,01  (*1)



 


 


 


 


 


 


 


 




0163020 


Bananas


 


2 


 


 


 


 


 


 


 


 




0163030 


Mangoes


 


4 


 


 


 


 


 


 


 


 




0163040 


Papayas


 


0,3 


 


 


 


 


 


 


 


 




0163050 


Granate apples/pomegranates


 


0,01  (*1)



 


 


 


 


 


 


 


 




0163060 


Cherimoyas


 


0,01  (*1)



 


 


 


 


 


 


 


 




0163070 


Guavas


 


0,01  (*1)



 


 


 


 


 


 


 


 




0163080 


Pineapples


 


0,01  (*1)



 


 


 


 


 


 


 


 




0163090 


Breadfruits


 


0,01  (*1)



 


 


 


 


 


 


 


 




0163100 


Durians


 


0,01  (*1)



 


 


 


 


 


 


 


 




0163110 


Soursops/guanabanas


 


0,01  (*1)



 


 


 


 


 


 


 


 




0163990 


Others (2)


 


0,01  (*1)



 


 


 


 


 


 


 


 




0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 


 


 


 


 




0210000 



Root and tuber vegetables



 


 


0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0211000 








(a)



potatoes







0,2 


7 


 


 


 


 


 


 


 


 




0212000 








(b)



tropical root and tuber vegetables







0,05  (*1)



1 


 


 


 


 


 


 


 


 




0212010 


Cassava roots/manioc


 


 


 


 


 


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 


 


 


 


 


 




0212030 


Yams


 


 


 


 


 


 


 


 


 


 




0212040 


Arrowroots


 


 


 


 


 


 


 


 


 


 




0212990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0213000 








(c)



other root and tuber vegetables except sugar beets







0,05  (*1)



 


 


 


 


 


 


 


 


 




0213010 


Beetroots


 


1 


 


 


 


 


 


 


 


 




0213020 


Carrots


 


1 


 


 


 


 


 


 


 


 




0213030 


Celeriacs/turnip rooted celeries


 


1 


 


 


 


 


 


 


 


 




0213040 


Horseradishes


 


1 


 


 


 


 


 


 


 


 




0213050 


Jerusalem artichokes


 


1 


 


 


 


 


 


 


 


 




0213060 


Parsnips


 


1 


 


 


 


 


 


 


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


1 


 


 


 


 


 


 


 


 




0213080 


Radishes


 


1,5 


 


 


 


 


 


 


 


 




0213090 


Salsifies


 


1 


 


 


 


 


 


 


 


 




0213100 


Swedes/rutabagas


 


1 


 


 


 


 


 


 


 


 




0213110 


Turnips


 


1 


 


 


 


 


 


 


 


 




0213990 


Others (2)


 


1 


 


 


 


 


 


 


 


 




0220000 



Bulb vegetables



0,05  (*1)



10 


0,02  (*1)



0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 


 


0,01  (*1)





0220010 


Garlic


 


 


 


 


0,01  (*1)



 


 


0,05  (*1)



0,01  (*1)



 




0220020 


Onions


 


 


 


 


0,8 


 


 


0,05  (*1)



0,1 


 




0220030 


Shallots


 


 


 


 


0,01  (*1)



 


 


0,05  (*1)



0,01  (*1)



 




0220040 


Spring onions/green onions and Welsh onions


 


 


 


 


0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)



 




0220990 


Others (2)


 


 


 


 


0,01  (*1)



 


 


0,01  (*1)



0,01  (*1)



 




0230000 



Fruiting vegetables



0,05  (*1)



 


0,02  (*1)



 


 


0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)





0231000 








(a)



Solanaceae and Malvaceae







 


3 


 


 


 


 


 


 


 


 




0231010 


Tomatoes


 


 


 


0,4 


2 


 


 


 


0,7 


 




0231020 


Sweet peppers/bell peppers


 


 


 


0,01  (*1)



3 


 


 


 


0,01  (*1)



 




0231030 


Aubergines/eggplants


 


 


 


0,3 


2 


 


 


 


0,01  (*1)



 




0231040 


Okra/lady's fingers


 


 


 


0,01  (*1)



0,01  (*1)



 


 


 


0,01  (*1)



 




0231990 


Others (2)


 


 


 


0,01  (*1)



0,01  (*1)



 


 


 


0,01  (*1)



 




0232000 








(b)



cucurbits with edible peel







 


1 


 


0,08 


1 


 


 


 


0,1 


 




0232010 


Cucumbers


 


 


 


 


 


 


 


 


 


 




0232020 


Gherkins


 


 


 


 


 


 


 


 


 


 




0232030 


Courgettes


 


 


 


 


 


 


 


 


 


 




0232990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0233000 








(c)



cucurbits with inedible peel







 


1 


 


0,4 


0,01  (*1)



 


 


 


 


 




0233010 


Melons


 


 


 


 


 


 


 


 


0,2 


 




0233020 


Pumpkins


 


 


 


 


 


 


 


 


0,01  (*1)



 




0233030 


Watermelons


 


 


 


 


 


 


 


 


0,2 


 




0233990 


Others (2)


 


 


 


 


 


 


 


 


0,01  (*1)



 




0234000 








(d)



sweet corn







 


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 


 


 


0,01  (*1)



 




0239000 








(e)



other fruiting vegetables







 


0,01  (*1)



 


0,01  (*1)



0,01  (*1)



 


 


 


0,01  (*1)



 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,05  (*1)



 


0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0241000 








(a)



flowering brassica







 


5 


 


 


 


 


 


 


 


 




0241010 


Broccoli


 


 


 


 


 


 


 


 


 


 




0241020 


Cauliflowers


 


 


 


 


 


 


 


 


 


 




0241990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0242000 








(b)



head brassica







 


5 


 


 


 


 


 


 


 


 




0242010 


Brussels sprouts


 


 


 


 


 


 


 


 


 


 




0242020 


Head cabbages


 


 


 


 


 


 


 


 


 


 




0242990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0243000 








(c)



leafy brassica







 


6 


 


 


 


 


 


 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 


 


 


 


 


 


 




0243020 


Kales


 


 


 


 


 


 


 


 


 


 




0243990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0244000 








(d)



kohlrabies







 


5 


 


 


 


 


 


 


 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 


 


 


 


 




0251000 








(a)



lettuces and salad plants







0,05  (*1)




10 



0,02  (*1)



 


50 


0,01  (*1)



0,01  (*1)



0,01  (*1)




0,01 
 (*1)



0,01  (*1)





0251010 


Lamb's lettuces/corn salads


 


 


 


0,01  (*1)



 


 


 


 


 


 




0251020 


Lettuces


 


 


 


0,03 


 


 


 


 


 


 




0251030 


Escaroles/broad-leaved endives


 


 


 


0,01  (*1)



 


 


 


 


 


 




0251040 


Cresses and other sprouts and shoots


 


 


 


0,01  (*1)



 


 


 


 


 


 




0251050 


Land cresses


 


 


 


0,01  (*1)



 


 


 


 


 


 




0251060 


Roman rocket/rucola


 


 


 


0,01  (*1)



 


 


 


 


 


 




0251070 


Red mustards


 


 


 


0,01  (*1)



 


 


 


 


 


 




0251080 


Baby leaf crops (including brassica species)


 


 


 


0,01  (*1)



 


 


 


 


 


 




0251990 


Others (2)


 


 


 


0,01  (*1)



 


 


 


 


 


 




0252000 








(b)



spinaches and similar leaves







0,05  (*1)



15 


0,02  (*1)



 


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0252010 


Spinaches


 


 


 



0,9 



 


 


 


 


 


 




0252020 


Purslanes


 


 


 


0,01  (*1)



 


 


 


 


 


 




0252030 


Chards/beet leaves


 


 


 


0,01  (*1)



 


 


 


 


 


 




0252990 


Others (2)


 


 


 


0,01  (*1)



 


 


 


 


 


 




0253000 








(c)



grape leaves and similar species







0,05  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0254000 








(d)



watercresses







0,05  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0255000 








(e)



witloofs/Belgian endives







0,05  (*1)



0,3 


0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0256000 








(f)



herbs and edible flowers







0,1  (*1)



70 


0,05  (*1)



0,02  (*1)



50 


0,02  (*1)



0,02  (*1)



 


0,02  (*1)



0,02  (*1)





0256010 


Chervil


 


 


 


 


 


 


 


0,02  (*1)



 


 




0256020 


Chives


 


 


 


 


 


 


 


0,5 


 


 




0256030 


Celery leaves


 


 


 


 


 


 


 


0,3 


 


 




0256040 


Parsley


 


 


 


 


 


 


 


0,3 


 


 




0256050 


Sage


 


 


 


 


 


 


 


0,02  (*1)



 


 




0256060 


Rosemary


 


 


 


 


 


 


 


0,02  (*1)



 


 




0256070 


Thyme


 


 


 


 


 


 


 


2 


 


 




0256080 


Basil and edible flowers


 


 


 


 


 


 


 


0,3 


 


 




0256090 


Laurel/bay leaves


 


 


 


 


 


 


 


0,02  (*1)



 


 




0256100 


Tarragon


 


 


 


 


 


 


 


0,02  (*1)



 


 




0256990 


Others (2)


 


 


 


 


 


 


 


0,02  (*1)



 


 




0260000 



Legume vegetables



0,05  (*1)



3 


0,02  (*1)



 


 


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0260010 


Beans (with pods)


 


 


 


0,05  (*1)



15 


 


 


 


 


 




0260020 


Beans (without pods)


 


 


 


0,05  (*1)



0,01  (*1)



 


 


 


 


 




0260030 


Peas (with pods)


 


 


 


0,15 


0,01  (*1)



 


 


 


 


 




0260040 


Peas (without pods)


 


 


 


0,05  (*1)



0,01  (*1)



 


 


 


 


 




0260050 


Lentils


 


 


 


0,01  (*1)



0,01  (*1)



 


 


 


 


 




0260990 


Others (2)


 


 


 


0,01  (*1)



0,01  (*1)



 


 


 


 


 




0270000 



Stem vegetables



0,05  (*1)



 


0,02  (*1)



 


0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0270010 


Asparagus


 


0,01  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0270020 


Cardoons


 


15 


 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0270030 


Celeries


 


15 


 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0270040 


Florence fennels


 


10 


 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0270050 


Globe artichokes


 


5 


 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0270060 


Leeks


 


10 


 


0,02 


 


 


 


0,3 


 


 




0270070 


Rhubarbs


 


0,6 


 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0270080 


Bamboo shoots


 


0,01  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0270090 


Palm hearts


 


0,01  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0270990 


Others (2)


 


0,01  (*1)



 


0,01  (*1)



 


 


 


0,01  (*1)



 


 




0280000 



Fungi, mosses and lichens



0,05  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0280010 


Cultivated fungi


 


 


 


 


 


 


 


 


 


 




0280020 


Wild fungi


 


 


 


 


 


 


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 


 


 


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,05  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0300000 



PULSES



0,05  (*1)



0,15 


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)





0300010 


Beans


 


 


 


 


 


 


 


 


 


 




0300020 


Lentils


 


 


 


 


 


 


 


 


 


 




0300030 


Peas


 


 


 


 


 


 


 


 


 


 




0300040 


Lupins/lupini beans


 


 


 


 


 


 


 


 


 


 




0300990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0400000 



OILSEEDS AND OIL FRUITS



0,05  (*1)



 


0,05  (*1)



0,01  (*1)



0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)





0401000 



Oilseeds



 


 


 


 


 


 


 


 


 


 




0401010 


Linseeds


 


0,4 


 


 


 


 


 


 


 


 




0401020 


Peanuts/groundnuts


 


0,2 


 


 


 


 


 


 


 


 




0401030 


Poppy seeds


 


0,5 


 


 


 


 


 


 


 


 




0401040 


Sesame seeds


 


0,01  (*1)



 


 


 


 


 


 


 


 




0401050 


Sunflower seeds


 


0,5 


 


 


 


 


 


 


 


 




0401060 


Rapeseeds/canola seeds


 


0,5 


 


 


 


 


 


 


 


 




0401070 


Soyabeans


 


0,5 


 


 


 


 


 


 


 


 




0401080 


Mustard seeds


 


0,5 


 


 


 


 


 


 


 


 




0401090 


Cotton seeds


 


0,7 


 


 


 


 


 


 


 


 




0401100 


Pumpkin seeds


 


0,01  (*1)



 


 


 


 


 


 


 


 




0401110 


Safflower seeds


 


0,4 


 


 


 


 


 


 


 


 




0401120 


Borage seeds


 


0,4 


 


 


 


 


 


 


 


 




0401130 


Gold of pleasure seeds


 


0,5 


 


 


 


 


 


 


 


 




0401140 


Hemp seeds


 


0,01  (*1)



 


 


 


 


 


 


 


 




0401150 


Castor beans


 


0,01  (*1)



 


 


 


 


 


 


 


 




0401990 


Others (2)


 


0,01  (*1)



 


 


 


 


 


 


 


 




0402000 



Oil fruits



 


 


 


 


 


 


 


 


 


 




0402010 


Olives for oil production


 


0,01  (*1)



 


 


 


 


 


 


 


 




0402020 


Oil palms kernels


 


0,01  (*1)



 


 


 


 


 


 


 


 




0402030 


Oil palms fruits


 


0,03 


 


 


 


 


 


 


 


 




0402040 


Kapok


 


0,01  (*1)



 


 


 


 


 


 


 


 




0402990 


Others (2)


 


0,01  (*1)



 


 


 


 


 


 


 


 




0500000 



CEREALS



 


 


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0500010 


Barley


0,05  (*1)



1,5 


 


 


 


 


 


0,1 


 


 




0500020 


Buckwheat and other pseudocereals


0,05  (*1)



0,01  (*1)



 


 


 


 


 


0,01  (*1)



 


 




0500030 


Maize/corn


0,05  (*1)



0,02 


 


 


 


 


 


0,05  (*1)



 


 




0500040 


Common millet/proso millet


0,05  (*1)



0,01  (*1)



 


 


 


 


 


0,01  (*1)



 


 




0500050 


Oat


0,05  (*1)



1,5 


 


 


 


 


 


0,1 


 


 




0500060 


Rice


0,1 


5 


 


 


 


 


 


0,01  (*1)



 


 




0500070 


Rye


2 


0,5 


 


 


 


 


 


0,1 


 


 




0500080 


Sorghum


0,05  (*1)



10 


 


 


 


 


 


0,05  (*1)



 


 




0500090 


Wheat


2 


0,5 


 


 


 


 


 


0,1 


 


 




0500990 


Others (2)


0,05  (*1)



0,01  (*1)



 


 


 


 


 


0,01  (*1)



 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,1  (*1)



 


0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



 


0,05  (*1)



0,05  (*1)





0610000 



Teas



 


0,05  (*1)



 


 


 


 


 


0,05  (*1)



 


 




0620000 



Coffee beans



 


0,03 


 


 


 


 


 


0,05  (*1)



 


 




0630000 



Herbal infusions from



 


 


 


 


 


 


 


 


 


 




0631000 








(a)



flowers







 


60 


 


 


 


 


 


2 


 


 




0631010 


Chamomile


 


 


 


 


 


 


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 


 


 


 


 


 


 




0631030 


Rose


 


 


 


 


 


 


 


 


 


 




0631040 


Jasmine


 


 


 


 


 


 


 


 


 


 




0631050 


Lime/linden


 


 


 


 


 


 


 


 


 


 




0631990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0632000 








(b)



leaves and herbs







 


60 


 


 


 


 


 


0,05  (*1)



 


 




0632010 


Strawberry


 


 


 


 


 


 


 


 


 


 




0632020 


Rooibos


 


 


 


 


 


 


 


 


 


 




0632030 


Mate/maté


 


 


 


 


 


 


 


 


 


 




0632990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0633000 








(c)



roots







 


0,3 


 


 


 


 


 


0,05  (*1)



 


 




0633010 


Valerian


 


 


 


 


 


 


 


 


 


 




0633020 


Ginseng


 


 


 


 


 


 


 


 


 


 




0633990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0639000 








(d)



any other parts of the plant







 


0,05  (*1)



 


 


 


 


 


0,05  (*1)



 


 




0640000 



Cocoa beans



 


0,05  (*1)



 


 


 


 


 


0,05  (*1)



 


 




0650000 



Carobs/Saint John's breads



 


0,05  (*1)



 


 


 


 


 


0,05  (*1)



 


 




0700000 



HOPS



0,1  (*1)



30 


0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0800000 



SPICES



 


 


 


 


 


 


 


 


 


 




0810000 



Seed spices



0,1  (*1)



0,3 


0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0810010 


Anise/aniseed


 


 


 


 


 


 


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 


 


 


 


 


 


 




0810030 


Celery


 


 


 


 


 


 


 


 


 


 




0810040 


Coriander


 


 


 


 


 


 


 


 


 


 




0810050 


Cumin


 


 


 


 


 


 


 


 


 


 




0810060 


Dill


 


 


 


 


 


 


 


 


 


 




0810070 


Fennel


 


 


 


 


 


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 


 


 


 


 


 




0810990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0820000 



Fruit spices



0,1  (*1)



0,3 


0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0820010 


Allspice/pimento


 


 


 


 


 


 


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 


 


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 


 


 


 


 


 




0820050 


Juniper berry


 


 


 


 


 


 


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 


 


 


 


 


 


 




0820070 


Vanilla


 


 


 


 


 


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 


 


 


 


 


 




0820990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0830000 



Bark spices



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0830010 


Cinnamon


 


 


 


 


 


 


 


 


 


 




0830990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0840000 



Root and rhizome spices



 


 


 


 


 


 


 


 


 


 




0840010 


Liquorice


0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0840020 


Ginger (10)


 


 


 


 


 


 


 


 


 


 




0840030 


Turmeric/curcuma


0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0840040 


Horseradish (11)


 


 


 


 


 


 


 


 


 


 




0840990 


Others (2)


0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0850000 



Bud spices



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0850010 


Cloves


 


 


 


 


 


 


 


 


 


 




0850020 


Capers


 


 


 


 


 


 


 


 


 


 




0850990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0860000 



Flower pistil spices



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0860010 


Saffron


 


 


 


 


 


 


 


 


 


 




0860990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0870000 



Aril spices



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





0870010 


Mace


 


 


 


 


 


 


 


 


 


 




0870990 


Others (2)


 


 


 


 


 


 


 


 


 


 




0900000 



SUGAR PLANTS



0,05  (*1)



 


0,02  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



 


0,01  (*1)



0,01  (*1)





0900010 


Sugar beet roots


 


5 


 


 


 


 


 


0,01  (*1)



 


 




0900020 


Sugar canes


 


0,05 


 


 


 


 


 


0,05  (*1)



 


 




0900030 


Chicory roots


 


0,09 


 


 


 


 


 


0,01  (*1)



 


 




0900990 


Others (2)


 


0,01  (*1)



 


 


 


 


 


0,01  (*1)



 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 


 


 


 


 


 


 




1010000 



Commodities from



 


 


0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)



0,01  (*1)



 


0,05  (*1)



0,01  (*1)





1011000 








(a)



swine







 


 


 


 


 


 


 


 


 


 




1011010 


Muscle


0,2 


0,01  (*1)(+)


 


 


 


 


 


0,01  (*1)



 


 




1011020 


Fat


0,2 


0,05 (+)


 


 


 


 


 


0,04 


 


 




1011030 


Liver


5 


0,07 (+)


 


 


 


 


 


0,04 


 


 




1011040 


Kidney


5 


0,07 (+)


 


 


 


 


 


0,06 


 


 




1011050 


Edible offals (other than liver and kidney)


5 


0,07 (+)


 


 


 


 


 


0,06 


 


 




1011990 


Others (2)


5 


0,01  (*1)(+)


 


 


 


 


 


0,01  (*1)



 


 




1012000 








(b)



bovine







 


 


 


 


 


 


 


 


 


 




1012010 


Muscle


0,2 


0,01  (*1)(+)


 


 


 


 


 


0,01  (*1)



 


 




1012020 


Fat


0,2 


0,05 (+)


 


 


 


 


 


0,06 


 


 




1012030 


Liver


5 


0,07 (+)


 


 


 


 


 


0,07 


 


 




1012040 


Kidney


5 


0,07 (+)


 


 


 


 


 


0,3 


 


 




1012050 


Edible offals (other than liver and kidney)


5 


0,07 (+)


 


 


 


 


 


0,3 


 


 




1012990 


Others (2)


5 


0,01  (*1)(+)


 


 


 


 


 


0,01  (*1)



 


 




1013000 








(c)



sheep







 


 


 


 


 


 


 


 


 


 




1013010 


Muscle


0,2 


0,01  (*1)(+)


 


 


 


 


 


0,01  (*1)



 


 




1013020 


Fat


0,2 


0,05 (+)


 


 


 


 


 


0,06 


 


 




1013030 


Liver


5 


0,07 (+)


 


 


 


 


 


0,07 


 


 




1013040 


Kidney


5 


0,07 (+)


 


 


 


 


 


0,3 


 


 




1013050 


Edible offals (other than liver and kidney)


5 


0,07 (+)


 


 


 


 


 


0,3 


 


 




1013990 


Others (2)


5 


0,01  (*1)(+)


 


 


 


 


 


0,01  (*1)



 


 




1014000 








(d)



goat







 


 


 


 


 


 


 


 


 


 




1014010 


Muscle


0,2 


0,01  (*1)(+)


 


 


 


 


 


0,01  (*1)



 


 




1014020 


Fat


0,2 


0,05 (+)


 


 


 


 


 


0,06 


 


 




1014030 


Liver


5 


0,07 (+)


 


 


 


 


 


0,07 


 


 




1014040 


Kidney


5 


0,07 (+)


 


 


 


 


 


0,3 


 


 




1014050 


Edible offals (other than liver and kidney)


5 


0,07 (+)


 


 


 


 


 


0,3 


 


 




1014990 


Others (2)


5 


0,01  (*1)(+)


 


 


 


 


 


0,01  (*1)



 


 




1015000 








(e)



equine







 


 


 


 


 


 


 


 


 


 




1015010 


Muscle


0,2 


0,01  (*1)



 


 


 


 


 


0,01  (*1)



 


 




1015020 


Fat


0,2 


0,05 


 


 


 


 


 


0,06 


 


 




1015030 


Liver


5 


0,07 


 


 


 


 


 


0,07 


 


 




1015040 


Kidney


5 


0,07 


 


 


 


 


 


0,3 


 


 




1015050 


Edible offals (other than liver and kidney)


5 


0,07 


 


 


 


 


 


0,3 


 


 




1015990 


Others (2)


5 


0,01  (*1)



 


 


 


 


 


0,01  (*1)



 


 




1016000 








(f)



poultry







0,05  (*1)



0,01  (*1)(+)


 


 


 


 


 


0,01  (*1)



 


 




1016010 


Muscle


 


(+)


 


 


 


 


 


 


 


 




1016020 


Fat


 


(+)


 


 


 


 


 


 


 


 




1016030 


Liver


 


(+)


 


 


 


 


 


 


 


 




1016040 


Kidney


 


(+)


 


 


 


 


 


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


(+)


 


 


 


 


 


 


 


 




1016990 


Others (2)


 


(+)


 


 


 


 


 


 


 


 




1017000 








(g)



other farmed terrestrial animals







 


 


 


 


 


 


 


 


 


 




1017010 


Muscle


0,2 


0,01  (*1)



 


 


 


 


 


0,01  (*1)



 


 




1017020 


Fat


0,2 


0,05 


 


 


 


 


 


0,06 


 


 




1017030 


Liver


5 


0,07 


 


 


 


 


 


0,07 


 


 




1017040 


Kidney


5 


0,07 


 


 


 


 


 


0,3 


 


 




1017050 


Edible offals (other than liver and kidney)


5 


0,07 


 


 


 


 


 


0,3 


 


 




1017990 


Others (2)


5 


0,01  (*1)



 


 


 


 


 


0,01  (*1)



 


 




1020000 



Milk



0,01  (*1)



0,01  (*1)(+)


0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,06 


0,01  (*1)



0,01  (*1)





1020010 


Cattle


 


(+)


 


 


 


 


 


 


 


 




1020020 


Sheep


 


(+)


 


 


 


 


 


 


 


 




1020030 


Goat


 


(+)


 


 


 


 


 


 


 


 




1020040 


Horse


 


(+)


 


 


 


 


 


 


 


 




1020990 


Others (2)


 


(+)


 


 


 


 


 


 


 


 




1030000 



Birds eggs



0,01  (*1)



0,01  (*1)(+)


0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)





1030010 


Chicken


 


(+)


 


 


 


 


 


 


 


 




1030020 


Duck


 


(+)


 


 


 


 


 


 


 


 




1030030 


Geese


 


(+)


 


 


 


 


 


 


 


 




1030040 


Quail


 


(+)


 


 


 


 


 


 


 


 




1030990 


Others (2)


 


(+)


 


 


 


 


 


 


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)



0,05  (*1)





1050000 



Amphibians and Reptiles



0,05  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)





1060000 



Terrestrial invertebrate animals



0,05  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)





1070000 



Wild terrestrial vertebrate animals



0,05  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)



0,01  (*1)



0,01  (*1)



0,05  (*1)



0,01  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 


 


 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 


 


 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 


 


 


 


 


 










(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies.




(F) = Fat soluble

Azoxystrobin

The European Food Safety Authority identified some information on toxicity of metabolites as unavailable. When reviewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 5 August 2024, or, if that information is not submitted by that date, the lack of it.
1011000 (a) swine
1011010 Muscle
1011020 Fat
1011030 Liver
1011040 Kidney
1011050 Edible offals (other than liver and kidney)
1011990 Others (2)
1012000 (b) bovine
1012010 Muscle
1012020 Fat
1012030 Liver
1012040 Kidney
1012050 Edible offals (other than liver and kidney)
1012990 Others (2)
1013000 (c) sheep
1013010 Muscle
1013020 Fat
1013030 Liver
1013040 Kidney
1013050 Edible offals (other than liver and kidney)
1013990 Others (2)
1014000 d) goat
1014010 Muscle
1014020 Fat
1014030 Liver
1014040 Kidney
1014050 Edible offals (other than liver and kidney)
1014990 Others (2)
1016000 (f) poultry
1016010 Muscle
1016020 Fat
1016030 Liver
1016040 Kidney
1016050 Edible offals (other than liver and kidney)
1016990 Others (2)
1020000 Milk
1020010 Cattle
1020020 Sheep
1020030 Goat
1020040 Horse
1020990 Others (2)
1030000 Birds eggs
1030010 Chicken
1030020 Duck
1030030 Geese
1030040 Quail
1030990 Others (2)

Fluroxypyr (sum of fluroxypyr, its salts, its esters, and its conjugates, expressed as fluroxypyr) (R)

(R) = The residue definition differs for the following combinations pesticide-code number:
Fluroxypyr — code 1000000 except 1040000: Fluroxypyr (sum of fluroxypyr and its salts, expressed as fluroxypyr)’







(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.