Commission Regulation (EU) 2022/1343 of 29 July 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, chlorantraniliprole and emamectin in or on certain products (Text with EEA relevance)
Date: 2022-07-29
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2022202EN.01000101.xml










2.8.2022   


EN


Official Journal of the European Union


L 202/1








            COMMISSION REGULATION (EU) 2022/1343
of 29 July 2022
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acequinocyl, chlorantraniliprole and emamectin in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For acequinocyl, chlorantraniliprole and emamectin, maximum residue levels (MRLs) were set in Part A of Annex III to Regulation (EC) No 396/2005.












(2)


For acequinocyl, the European Food Safety Authority (‘the Authority’) submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). For some products, the Authority recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for grapefruits, oranges, lemons, limes, mandarins, hazelnuts/cobnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, table and wine grapes, tomatoes, aubergines/eggplants, hops, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney, milk), equine (muscle, fat, liver, kidney, milk) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(3)


For chlorantraniliprole, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It recommended lowering the MRLs for almonds, Brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistachios, walnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, sweet corn, cauliflowers, celeries, coffee beans and muscle (swine, bovine, sheep, goat and equine). For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. For kales, the Authority recommended to keep the existing MRL of 20 mg/kg. However, the Member States requested to raise the MRL for kales to 40 mg/kg, which is the codex maximum residue limit (CXL) for radish leaves, because radish leaves are currently classified in Part B of Annex II to Regulation (EC) No 396/2005 under the subgroup ‘Kales’. In 2015 when the CXL for radish leaves was introduced in the Union legislation, radish leaves were not explicitly mentioned in the Union legislation. Hence, they were considered to belong to the subgroup ‘Baby leaf crops (including brassica species)’ and not to the subgroup ‘Kales’. The Member States requested to follow the current classification. The Authority further concluded that concerning the MRLs for sweet peppers/bell peppers, melons, watermelons, grape leaves and similar species, peanuts/groundnuts, sunflower seeds and rapeseeds/canola seeds some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation.












(4)


For emamectin, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (4). It proposed to change the residue definition to emamectin B1a and its salts, expressed as emamectin B1a (free base). It recommended lowering the MRLs for plums, potatoes, cucumbers, gherkins, courgettes, melons, watermelons, broccoli, cauliflowers, Brussels sprouts, head cabbages, lamb’s lettuces/ corn salads, lettuces, cresses and other sprouts and shoots, land cresses, Roman rocket/ rucola, red mustards, baby leaf crops (including brassica species), chervil, chives, celery leaves, parsley, sage, rosemary, thyme, basil and edible flowers, laurel/bay leaves, tarragon, peas (without pods) and globe artichokes. For other products, the Authority recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. The Authority further concluded that concerning the MRLs for oranges, lemons, mandarins, table and wine grapes, pumpkins, escarole/broad-leaved endives, cotton seeds, swine (muscle, fat, liver, kidney), bovine (muscle, fat, liver, kidney), sheep (muscle, fat, liver, kidney), goat (muscle, fat, liver, kidney), equine (muscle, fat, liver, kidney), other farmed terrestrial animals (muscle, fat, liver, kidney) and milk (cattle, sheep, goat, horse) some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the existing level or the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within two years from the publication of this Regulation. The Authority also concluded that concerning the MRL for apricots some information was not available. An application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted among other products also for apricots. The Authority in its opinion (5) concluded that all requirements with respect to completeness of data submission were met, and that the modification to the MRL for apricots requested by the applicant was acceptable. This modification has been addressed in the Commission Regulation (EU) 2022/476 (6) and therefore the additional information for apricots is not needed.












(5)


Existing CXLs were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union, were considered for MRL setting.












(6)


As regards products on which the use of the plant protection product concerned is not authorised in the Union, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(7)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain limits of determination. As regards several substances, those laboratories concluded that for certain commodities technical development requires the setting of specific limits of determination.












(8)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(9)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(10)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(11)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(12)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(13)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 22 February 2023.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 22 February 2023.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 29 July 2022.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for acequinocyl according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(1): 5983.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for chlorantraniliprole according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020; 18(9): 6235.

(4)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for emamectin according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2019;17(8):5803.

(5)  Reasoned opinion on the modification of the existing maximum residue levels for emamectin in various crops. EFSA Journal 2021;19(8):6824.

(6)  Commission Regulation (EU) 2022/476 of 24 March 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acetic acid, azoxystrobin, benzovindiflupyr, cyantraniliprole, cyflufenamid, emamectin, flutolanil, lime sulphur, maltodextrin and proquinazid in or on certain products (OJ L 98, 25.3.2022, p. 9).




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the following columns for acequinocyl, chlorantraniliprole and emamectin are added:

‘Pesticide residues and maximum residue levels (mg/kg)










Code number


Groups and examples of individual products to which the MRLs apply (1)



Acequinocyl (F)


Chlorantraniliprole (F)


Emamectin B1a and its salts, expressed as emamectin B1a (free base) (R) (F)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 




0110000 



Citrus fruits



0,6 (+)



0,7 


 




0110010 


Grapefruits



(+)



 



0,002 
 (*1)





0110020 


Oranges



(+)



 



0,003 (+)





0110030 


Lemons



(+)



 



0,003 (+)





0110040 


Limes



(+)



 



0,002 
 (*1)





0110050 


Mandarins



(+)



 



0,003 (+)





0110990 


Others (2)


 


 



0,002 
 (*1)





0120000 



Tree nuts




0,01 
 (*1)




0,03 




0,005 
 (*1)





0120010 


Almonds


 


 


 




0120020 


Brazil nuts


 


 


 




0120030 


Cashew nuts


 


 


 




0120040 


Chestnuts


 


 


 




0120050 


Coconuts


 


 


 




0120060 


Hazelnuts/cobnuts



(+)



 


 




0120070 


Macadamias


 


 


 




0120080 


Pecans


 


 


 




0120090 


Pine nut kernels


 


 


 




0120100 


Pistachios


 


 


 




0120110 


Walnuts


 


 



(+)





0120990 


Others (2)


 


 


 




0130000 



Pome fruits




0,4 (+)




0,4 



0,02 




0130010 


Apples



(+)



 


 




0130020 


Pears



(+)



 


 




0130030 


Quinces



(+)



 


 




0130040 


Medlars



(+)



 


 




0130050 


Loquats/Japanese medlars



(+)



 


 




0130990 


Others (2)


 


 


 




0140000 



Stone fruits



 


1 


 




0140010 


Apricots


0,01  (*1)



 


0,05 




0140020 


Cherries (sweet)


0,1 


 


0,04 




0140030 


Peaches



0,1 



 


0,15 




0140040 


Plums



0,03 



 



0,015 





0140990 


Others (2)


0,01  (*1)



 



0,002 
 (*1)





0150000 



Berries and small fruits



 


 


 




0151000 









(a)




grapes








0,8 



1 



0,04 





0151010 


Table grapes



(+)



 



(+)





0151020 


Wine grapes



(+)



 



(+)





0152000 









(b)




strawberries







0,01  (*1)



1 


0,05 




0153000 









(c)




cane fruits







0,01  (*1)




1,5 




0,002 
 (*1)





0153010 


Blackberries


 


 


 




0153020 


Dewberries


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 




0153990 


Others (2)


 


 


 




0154000 









(d)




other small fruits and berries







0,01  (*1)



 



0,002 
 (*1)





0154010 


Blueberries


 


1,5 


 




0154020 


Cranberries


 


1 


 




0154030 


Currants (black, red and white)


 


1 


 




0154040 


Gooseberries (green, red and yellow)


 


1 


 




0154050 


Rose hips


 


1 


 




0154060 


Mulberries (black and white)


 


1 


 




0154070 


Azaroles/Mediterranean medlars


 



1 



 




0154080 


Elderberries


 


1 


 




0154990 


Others (2)


 


1 


 




0160000 



Miscellaneous fruits with



0,01  (*1)



 


 




0161000 









(a)




edible peel







 


 


 




0161010 


Dates


 


0,01  (*1)




0,002 
 (*1)





0161020 


Figs


 


0,01  (*1)




0,002 
 (*1)





0161030 


Table olives


 


0,01  (*1)




0,005 
 (*1)





0161040 


Kumquats


 



0,7 




0,002 
 (*1)





0161050 


Carambolas


 


0,01  (*1)




0,002 
 (*1)





0161060 


Kaki/Japanese persimmons


 


0,01  (*1)




0,002 
 (*1)





0161070 


Jambuls/jambolans


 


0,01  (*1)




0,002 
 (*1)





0161990 


Others (2)


 


0,01  (*1)




0,002 
 (*1)





0162000 









(b)




inedible peel, small







 


0,01  (*1)



 




0162010 


Kiwi fruits (green, red, yellow)


 


 


0,15 




0162020 


Litchis/lychees


 


 



0,002 
 (*1)





0162030 


Passionfruits/maracujas


 


 



0,002 
 (*1)





0162040 


Prickly pears/cactus fruits


 


 



0,002 
 (*1)





0162050 


Star apples/cainitos


 


 



0,002 
 (*1)





0162060 


American persimmons/Virginia kaki


 


 



0,002 
 (*1)





0162990 


Others (2)


 


 



0,002 
 (*1)





0163000 









(c)




inedible peel, large







 


 


 




0163010 


Avocados


 


0,01  (*1)




0,005 
 (*1)





0163020 


Bananas


 


0,01  (*1)




0,002 
 (*1)





0163030 


Mangoes


 


0,01  (*1)




0,002 
 (*1)





0163040 


Papayas


 


0,01  (*1)




0,002 
 (*1)





0163050 


Granate apples/pomegranates


 


0,4 



0,002 
 (*1)





0163060 


Cherimoyas


 


0,01  (*1)




0,002 
 (*1)





0163070 


Guavas


 


0,01  (*1)




0,002 
 (*1)





0163080 


Pineapples


 


0,01  (*1)




0,002 
 (*1)





0163090 


Breadfruits


 


0,01  (*1)




0,002 
 (*1)





0163100 


Durians


 


0,01  (*1)




0,002 
 (*1)





0163110 


Soursops/guanabanas


 


0,01  (*1)




0,002 
 (*1)





0163990 


Others (2)


 


0,01  (*1)




0,002 
 (*1)





0200000 



VEGETABLES, FRESH or FROZEN



 


 


 




0210000 



Root and tuber vegetables



0,01  (*1)



 



0,002 
 (*1)





0211000 









(a)




potatoes







 



0,03 



 




0212000 









(b)




tropical root and tuber vegetables







 


0,02 


 




0212010 


Cassava roots/manioc


 


 


 




0212020 


Sweet potatoes


 


 


 




0212030 


Yams


 


 


 




0212040 


Arrowroots


 


 


 




0212990 


Others (2)


 


 


 




0213000 









(c)




other root and tuber vegetables except sugar beets







 


 


 




0213010 


Beetroots


 


0,06 


 




0213020 


Carrots


 


0,08 


 




0213030 


Celeriacs/turnip rooted celeries


 


0,06 


 




0213040 


Horseradishes


 


0,06 


 




0213050 


Jerusalem artichokes


 


0,06 


 




0213060 


Parsnips


 


0,06 


 




0213070 


Parsley roots/Hamburg roots parsley


 


0,06 


 




0213080 


Radishes


 


0,5 


 




0213090 


Salsifies


 


0,06 


 




0213100 


Swedes/rutabagas


 


0,06 


 




0213110 


Turnips


 


0,06 


 




0213990 


Others (2)


 


0,06 


 




0220000 



Bulb vegetables



0,01  (*1)



0,01  (*1)




0,002 
 (*1)





0220010 


Garlic


 


 


 




0220020 


Onions


 


 


 




0220030 


Shallots


 


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 


 




0220990 


Others (2)


 


 


 




0230000 



Fruiting vegetables



 


 


 




0231000 









(a)




Solanaceae and Malvaceae







 


 


0,02 




0231010 


Tomatoes



0,3 (+)



0,6 


 




0231020 


Sweet peppers/bell peppers


0,01  (*1)



1 (+)



 




0231030 


Aubergines/eggplants



0,3 (+)



0,6 


 




0231040 


Okra/lady's fingers


0,01  (*1)



0,6 


 




0231990 


Others (2)


0,01  (*1)



0,6 


 




0232000 









(b)




cucurbits with edible peel







 


0,3 



0,007 





0232010 


Cucumbers


0,08 


 


 




0232020 


Gherkins


0,04 


 


 




0232030 


Courgettes



0,08 



 


 




0232990 


Others (2)


0,01  (*1)



 


 




0233000 









(c)




cucurbits with inedible peel







0,01  (*1)



0,3 



0,008 





0233010 


Melons


 



(+)



 




0233020 


Pumpkins


 


 



(+)





0233030 


Watermelons


 



(+)



 




0233990 


Others (2)


 


 


 




0234000 









(d)




sweet corn







0,01  (*1)




0,01 
 (*1)




0,002 
 (*1)





0239000 









(e)




other fruiting vegetables







0,01  (*1)




0,01 
 (*1)




0,002 
 (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,01  (*1)



 


 




0241000 









(a)




flowering brassica







 


 



0,003 





0241010 


Broccoli


 



1,5 



 




0241020 


Cauliflowers


 



0,5 



 




0241990 


Others (2)


 



0,5 



 




0242000 









(b)




head brassica







 


 



0,004 





0242010 


Brussels sprouts


 


0,01  (*1)



 




0242020 


Head cabbages


 


2 


 




0242990 


Others (2)


 


0,01  (*1)



 




0243000 









(c)




leafy brassica







 


 


 




0243010 


Chinese cabbages/pe-tsai


 


20 



0,2 





0243020 


Kales


 



40 



0,03 




0243990 


Others (2)


 


20 


0,03 




0244000 









(d)




kohlrabies







 


0,01  (*1)




0,002 
 (*1)





0250000 



Leaf vegetables, herbs and edible flowers



 


 


 




0251000 









(a)




lettuces and salad plants







0,01  (*1)



 


 




0251010 


Lamb's lettuces/corn salads


 


20 



0,6 





0251020 


Lettuces


 


20 



0,2 





0251030 


Escaroles/broad-leaved endives


 


20 



0,15 (+)





0251040 


Cresses and other sprouts and shoots


 


20 



0,6 





0251050 


Land cresses


 


20 



0,6 





0251060 


Roman rocket/rucola


 


20 



0,6 





0251070 


Red mustards


 


20 



0,6 





0251080 


Baby leaf crops (including brassica species)


 



40 




0,6 





0251990 


Others (2)


 


20 



0,6 





0252000 









(b)




spinaches and similar leaves







0,01  (*1)



20 


0,2 




0252010 


Spinaches


 


 


 




0252020 


Purslanes


 


 


 




0252030 


Chards/beet leaves


 


 


 




0252990 


Others (2)


 


 


 




0253000 









(c)




grape leaves and similar species







0,01  (*1)



20 (+)




0,002 
 (*1)





0254000 









(d)




watercresses







0,01  (*1)



20 



0,6 





0255000 









(e)




witloofs/Belgian endives







0,01  (*1)



20 



0,002 
 (*1)





0256000 









(f)




herbs and edible flowers








0,02 
 (*1)



20 


 




0256010 


Chervil


 


 



0,2 





0256020 


Chives


 


 



0,2 





0256030 


Celery leaves


 


 



0,2 





0256040 


Parsley


 


 



0,2 





0256050 


Sage


 


 



0,6 





0256060 


Rosemary


 


 



0,2 





0256070 


Thyme


 


 



0,2 





0256080 


Basil and edible flowers


 


 



0,2 





0256090 


Laurel/bay leaves


 


 



0,2 





0256100 


Tarragon


 


 



0,2 





0256990 


Others (2)


 


 



0,2 





0260000 



Legume vegetables



0,01  (*1)



 


 




0260010 


Beans (with pods)


 


0,8 


0,03 




0260020 


Beans (without pods)


 


0,01  (*1)




0,015 





0260030 


Peas (with pods)


 


2 


0,03 




0260040 


Peas (without pods)


 


0,01  (*1)




0,002 
 (*1)





0260050 


Lentils


 


0,01  (*1)




0,002 
 (*1)





0260990 


Others (2)


 


0,01  (*1)




0,002 
 (*1)





0270000 



Stem vegetables



0,01  (*1)



 


 




0270010 


Asparagus


 


0,01  (*1)




0,002 
 (*1)





0270020 


Cardoons


 



8 




0,002 
 (*1)





0270030 


Celeries


 



8 




0,002 
 (*1)





0270040 


Florence fennels


 



8 




0,002 
 (*1)





0270050 


Globe artichokes


 


2 



0,09 





0270060 


Leeks


 


0,01  (*1)




0,002 
 (*1)





0270070 


Rhubarbs


 



8 




0,002 
 (*1)





0270080 


Bamboo shoots


 


0,01  (*1)




0,002 
 (*1)





0270090 


Palm hearts


 


0,01  (*1)




0,002 
 (*1)





0270990 


Others (2)


 


0,01  (*1)




0,002 
 (*1)





0280000 



Fungi, mosses and lichens



0,01  (*1)



0,01  (*1)




0,002 
 (*1)





0280010 


Cultivated fungi


 


 


 




0280020 


Wild fungi


 


 


 




0280990 


Mosses and lichens


 


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



0,01  (*1)




0,002 
 (*1)





0300000 



PULSES



0,01  (*1)



0,3 



0,005 
 (*1)





0300010 


Beans


 


 


 




0300020 


Lentils


 


 


 




0300030 


Peas


 


 


 




0300040 


Lupins/lupini beans


 


 


 




0300990 


Others (2)


 


 


 




0400000 



OILSEEDS AND OIL FRUITS



0,01  (*1)



 



0,005 
 (*1)





0401000 



Oilseeds



 


 


 




0401010 


Linseeds


 



2 



 




0401020 


Peanuts/groundnuts


 


0,06 (+)



 




0401030 


Poppy seeds


 



2 



 




0401040 


Sesame seeds


 



2 



 




0401050 


Sunflower seeds


 


2 (+)



 




0401060 


Rapeseeds/canola seeds


 


2 (+)



 




0401070 


Soyabeans


 


0,05 


 




0401080 


Mustard seeds


 



2 



 




0401090 


Cotton seeds


 


0,3 



(+)





0401100 


Pumpkin seeds


 



2 



 




0401110 


Safflower seeds


 



2 



 




0401120 


Borage seeds


 



2 



 




0401130 


Gold of pleasure seeds


 



2 



 




0401140 


Hemp seeds


 



2 



 




0401150 


Castor beans


 



2 



 




0401990 


Others (2)


 


0,01  (*1)



 




0402000 



Oil fruits



 


 


 




0402010 


Olives for oil production


 


0,01  (*1)



 




0402020 


Oil palms kernels


 


0,01  (*1)



 




0402030 


Oil palms fruits


 


0,8 


 




0402040 


Kapok


 


0,01  (*1)



 




0402990 


Others (2)


 


0,01  (*1)



 




0500000 



CEREALS



0,01  (*1)



 



0,005 
 (*1)





0500010 


Barley


 


0,02 


 




0500020 


Buckwheat and other pseudocereals


 


0,02 


 




0500030 


Maize/corn


 


0,02 


 




0500040 


Common millet/proso millet


 


0,02 


 




0500050 


Oat


 


0,02 


 




0500060 


Rice


 


0,4 


 




0500070 


Rye


 


0,02 


 




0500080 


Sorghum


 


0,02 


 




0500090 


Wheat


 


0,02 


 




0500990 


Others (2)


 


0,02 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05 
 (*1)



 


 




0610000 



Teas



 



0,05 
 (*1)




0,01 
 (*1)





0620000 



Coffee beans



 



0,01 
 (*1)




0,01 
 (*1)





0630000 



Herbal infusions from



 



0,05 
 (*1)



 




0631000 









(a)




flowers







 


 



0,01 
 (*1)





0631010 


Chamomile


 


 


 




0631020 


Hibiscus/roselle


 


 


 




0631030 


Rose


 


 


 




0631040 


Jasmine


 


 


 




0631050 


Lime/linden


 


 


 




0631990 


Others (2)


 


 


 




0632000 









(b)




leaves and herbs







 


 


2 




0632010 


Strawberry


 


 


 




0632020 


Rooibos


 


 


 




0632030 


Mate/maté


 


 


 




0632990 


Others (2)


 


 


 




0633000 









(c)




roots







 


 



0,01 
 (*1)





0633010 


Valerian


 


 


 




0633020 


Ginseng


 


 


 




0633990 


Others (2)


 


 


 




0639000 









(d)




any other parts of the plant







 


 



0,01 
 (*1)





0640000 



Cocoa beans



 



0,05 
 (*1)




0,01 
 (*1)





0650000 



Carobs/Saint John's breads



 



0,05 
 (*1)




0,01 
 (*1)





0700000 



HOPS




20 (+)



40 



0,01 
 (*1)





0800000 



SPICES



 


 


 




0810000 



Seed spices




0,05 
 (*1)




0,05 
 (*1)




0,01 
 (*1)





0810010 


Anise/aniseed


 


 


 




0810020 


Black caraway/black cumin


 


 


 




0810030 


Celery


 


 


 




0810040 


Coriander


 


 


 




0810050 


Cumin


 


 


 




0810060 


Dill


 


 


 




0810070 


Fennel


 


 


 




0810080 


Fenugreek


 


 


 




0810090 


Nutmeg


 


 


 




0810990 


Others (2)


 


 


 




0820000 



Fruit spices




0,05 
 (*1)




0,05 
 (*1)




0,01 
 (*1)





0820010 


Allspice/pimento


 


 


 




0820020 


Sichuan pepper


 


 


 




0820030 


Caraway


 


 


 




0820040 


Cardamom


 


 


 




0820050 


Juniper berry


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 




0820070 


Vanilla


 


 


 




0820080 


Tamarind


 


 


 




0820990 


Others (2)


 


 


 




0830000 



Bark spices




0,05 
 (*1)




0,05 
 (*1)




0,01 
 (*1)





0830010 


Cinnamon


 


 


 




0830990 


Others (2)


 


 


 




0840000 



Root and rhizome spices



 


 


 




0840010 


Liquorice



0,05 
 (*1)




0,05 
 (*1)




0,01 
 (*1)





0840020 


Ginger (10)


 


 


 




0840030 


Turmeric/curcuma



0,05 
 (*1)




0,05 
 (*1)




0,01 
 (*1)





0840040 


Horseradish (11)


 


 


 




0840990 


Others (2)



0,05 
 (*1)




0,05 
 (*1)




0,01 
 (*1)





0850000 



Bud spices




0,05 
 (*1)




0,05 
 (*1)




0,01 
 (*1)





0850010 


Cloves


 


 


 




0850020 


Capers


 


 


 




0850990 


Others (2)


 


 


 




0860000 



Flower pistil spices




0,05 
 (*1)




0,05 
 (*1)




0,01 
 (*1)





0860010 


Saffron


 


 


 




0860990 


Others (2)


 


 


 




0870000 



Aril spices




0,05 
 (*1)




0,05 
 (*1)




0,01 
 (*1)





0870010 


Mace


 


 


 




0870990 


Others (2)


 


 


 




0900000 



SUGAR PLANTS



0,01  (*1)



 



0,002 
 (*1)





0900010 


Sugar beet roots


 



0,01 
 (*1)



 




0900020 


Sugar canes


 


0,5 


 




0900030 


Chicory roots


 



0,01 
 (*1)



 




0900990 


Others (2)


 


0,01  (*1)



 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 




1010000 



Commodities from



0,01  (*1)



 


 




1011000 









(a)




swine







 


 


 




1011010 


Muscle



(+)




0,03 




0,004 (+)





1011020 


Fat



(+)



0,2 


0,02 (+)





1011030 


Liver



(+)



0,2 


0,08 (+)





1011040 


Kidney



(+)



0,2 


0,08 (+)





1011050 


Edible offals (other than liver and kidney)


 


0,2 


0,08 




1011990 


Others (2)


 


0,01  (*1)



0,01  (*1)





1012000 









(b)




bovine







 


 


 




1012010 


Muscle



(+)




0,03 




0,004 (+)





1012020 


Fat



(+)



0,2 


0,02 (+)





1012030 


Liver



(+)



0,2 


0,08 (+)





1012040 


Kidney



(+)



0,2 


0,08 (+)





1012050 


Edible offals (other than liver and kidney)


 


0,2 


0,08 




1012990 


Others (2)


 


0,01  (*1)



0,01  (*1)





1013000 









(c)




sheep







 


 


 




1013010 


Muscle


 



0,03 




0,004 (+)





1013020 


Fat


 


0,2 


0,02 (+)





1013030 


Liver


 


0,2 


0,08 (+)





1013040 


Kidney


 


0,2 


0,08 (+)





1013050 


Edible offals (other than liver and kidney)


 


0,2 


0,08 




1013990 


Others (2)


 


0,01  (*1)



0,01  (*1)





1014000 









(d)




goat







 


 


 




1014010 


Muscle


 



0,03 




0,004 (+)





1014020 


Fat


 


0,2 


0,02 (+)





1014030 


Liver


 


0,2 


0,08 (+)





1014040 


Kidney


 


0,2 


0,08 (+)





1014050 


Edible offals (other than liver and kidney)


 


0,2 


0,08 




1014990 


Others (2)


 


0,01  (*1)



0,01  (*1)





1015000 









(e)




equine







 


 


 




1015010 


Muscle



(+)




0,03 




0,004 (+)





1015020 


Fat



(+)



0,2 


0,02 (+)





1015030 


Liver



(+)



0,2 


0,08 (+)





1015040 


Kidney



(+)



0,2 


0,08 (+)





1015050 


Edible offals (other than liver and kidney)


 


0,2 


0,08 




1015990 


Others (2)


 


0,01  (*1)



0,01  (*1)





1016000 









(f)




poultry







 


 


0,01  (*1)





1016010 


Muscle


 



0,02 



 




1016020 


Fat


 


0,08 


 




1016030 


Liver


 


0,07 


 




1016040 


Kidney


 



0,01 
 (*1)



 




1016050 


Edible offals (other than liver and kidney)


 



0,08 



 




1016990 


Others (2)


 


0,01  (*1)



 




1017000 









(g)




other farmed terrestrial animals







 


 


 




1017010 


Muscle


 



0,03 




0,004 (+)





1017020 


Fat


 


0,2 


0,02 (+)





1017030 


Liver


 


0,2 


0,08 (+)





1017040 


Kidney


 


0,2 


0,08 (+)





1017050 


Edible offals (other than liver and kidney)


 


0,2 


0,08 




1017990 


Others (2)


 


0,01  (*1)



0,01  (*1)





1020000 



Milk



0,01  (*1)



0,05 



0,002 
 (*1)





1020010 


Cattle



(+)



 



(+)





1020020 


Sheep


 


 



(+)





1020030 


Goat


 


 



(+)





1020040 


Horse



(+)



 



(+)





1020990 


Others (2)


 


 


 




1030000 



Birds eggs



0,01  (*1)



0,2 


0,01  (*1)





1030010 


Chicken


 


 


 




1030020 


Duck


 


 


 




1030030 


Geese


 


 


 




1030040 


Quail


 


 


 




1030990 


Others (2)


 


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)



0,05  (*1)





1050000 



Amphibians and Reptiles



0,01  (*1)



0,01  (*1)



0,01  (*1)





1060000 



Terrestrial invertebrate animals



0,01  (*1)



0,01  (*1)



0,01  (*1)





1070000 



Wild terrestrial vertebrate animals



0,01  (*1)



0,01  (*1)



0,01  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 





Acequinocyl (F)

(F) Fat soluble
The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0120060 Hazelnuts/cobnuts

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle


1011020 Fat


1011030 Liver


1011040 Kidney


1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1015010 Muscle


1015020 Fat


1015030 Liver


1015040 Kidney


1020010 Cattle


1020040 Horse

The European Food Safety Authority identified some information on hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0110000 Citrus fruits


0110010 Grapefruits


0110020 Oranges


0110030 Lemons


0110040 Limes


0110050 Mandarins


0130000 Pome fruits


0130010 Apples


0130020 Pears


0130030 Quinces


0130040 Medlars


0130050 Loquats/Japanese medlars


0151010 Table grapes


0151020 Wine grapes


0231010 Tomatoes


0231030 Aubergines/eggplants

The European Food Safety Authority identified some information on storage stability and hydrolysis studies simulating pasteurisation, boiling and sterilisation as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0700000 HOPS


Chlorantraniliprole (F)

(F) Fat soluble
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0231020 Sweet peppers/bell peppers


0233010 Melons


0233030 Watermelons


0401020 Peanuts/groundnuts


0401050 Sunflower seeds


0401060 Rapeseeds/canola seeds

The European Food Safety Authority identified some information on storage conditions used in the residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0253000 (c) grape leaves and similar species


Emamectin B1a and its salts, expressed as emamectin B1a (free base) (R) (F)

(R) The residue definition differs for the following combinations pesticide-code number: Emamectin B1a and its salts, expressed as emamectin B1a (free base) - code 1000000: Emamectin B1a
(F) Fat soluble
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0110020 Oranges


0110030 Lemons


0110050 Mandarins


0151010 Table grapes


0151020 Wine grapes


1011010 Muscle


1011020 Fat


1011030 Liver


1011040 Kidney


1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1013010 Muscle


1013020 Fat


1013030 Liver


1013040 Kidney


1014010 Muscle


1014020 Fat


1014030 Liver


1014040 Kidney


1015010 Muscle


1015020 Fat


1015030 Liver


1015040 Kidney


1017010 Muscle


1017020 Fat


1017030 Liver


1017040 Kidney


1020010 Cattle


1020020 Sheep


1020030 Goat


1020040 Horse

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0233020 Pumpkins


0251030 Escaroles/broad-leaved endives


0401090 Cotton seeds

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 2 August 2024, or, if that information is not submitted by that date, the lack of it.

0120110 Walnuts’















(2)


in Part A of Annex III, the columns for acequinocyl, chlorantraniliprole and emamectin are deleted.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I