Commission Regulation (EU) 2022/1290 of 22 July 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 in or on certain products (Text with EEA relevance)
Date: 2022-07-22
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: citrus fruit, consumer protection, food inspection, food safety, foodstuff, mushroom-growing, pesticide, pesticide residue, pip fruit




L_2022196EN.01007401.xml










25.7.2022   


EN


Official Journal of the European Union


L 196/74








            COMMISSION REGULATION (EU) 2022/1290
of 22 July 2022
         
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, chlormequat, dodine, nicotine, profenofos and Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:







(1)


For ametoctradin and dodine, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For chlormequat and nicotine, MRLs were set in Part A of Annex III to that Regulation. For profenofos, MRLs were set in Annex II and Part B of Annex III to that Regulation. For Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 no specific MRLs were set in Regulation (EC) No 396/2005 nor was that substance included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance ametoctradin on crops that might be attractive to bees and that might result in residues in honey, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRL for honey was submitted.












(3)


As regards dodine, an application pursuant to Article 6(1) of Regulation (EC) No 396/2005 requesting a modification of the existing MRLs was submitted for citrus fruits.












(4)


In accordance with Article 8 of Regulation (EC) No 396/2005, both of those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(5)


The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(6)


The Authority concluded that all requirements with respect to completeness of data submission were met, and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. In so concluding, the Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed that there is a risk that the acceptable daily intake or the acute reference dose is exceeded.












(7)


For chlormequat, temporary MRLs were set by Commission Regulation (EU) 2019/1561 (3) for oyster mushrooms and by Commission Regulation (EU) 2017/693 (4) for cultivated fungi at 6 mg/kg and 0,9 mg/kg respectively. Those temporary MRLs were set based on monitoring data showing that residues occurred on untreated cultivated fungi at a level higher than the limit of determination due to cross-contamination of cultivated fungi with straw lawfully treated with chlormequat. Those temporary MRLs were set until 13 April 2021, pending the submission of monitoring data on the occurrence of that substance in the concerned products.












(8)


The Authority and food business operators submitted recent monitoring data showing that residues of chlormequat still occur in oyster mushrooms and cultivated fungi at levels higher than the limit of determination. Mushroom growers notified the Commission of one ongoing study to assess levels of contamination of oyster mushrooms and other cultivated fungi. Since the study will be concluded in 2022 and the collected data will then be submitted to the Commission, it is appropriate to continue to extend the validity of those temporary MRLs for one year from the publication of this Regulation.












(9)


Temporary MRLs for chlormequat were also set by Regulation (EU) 2017/693 for pears at 0,07 mg/kg, due to monitoring data showing persistence in the trees as a consequence of former uses. The temporary MRL was set until 13 April 2021, pending the submission of monitoring data on the occurrence of this substance in the concerned product. The Authority, Member States and food business operators submitted recent monitoring data showing that residues of this substance at levels higher than the limit of determination still occur in pears. It is therefore appropriate to continue to monitor the levels of chlormequat in pears and to extend the validity of that temporary MRL for seven years from the publication of this Regulation.












(10)


For nicotine, temporary MRLs were set by Commission Regulation (EU) 2017/978 (5) for wild fungi (dried ceps and dried wild mushrooms other than ceps) until 19 October 2021, pending the submission and evaluation of new data and information on the natural occurrence or formation of nicotine in the concerned products. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned products and to elucidate the mechanism of formation. The Authority and food business operators submitted recent monitoring data showing that residues of this substance still occur in those products at levels higher than the limit of determination. It is therefore appropriate to continue to monitor the levels of nicotine in those products and to extend the validity of those temporary MRLs for seven years from the publication of this Regulation.












(11)


For profenofos, a temporary MRL was set by Regulation (EU) 2017/978 for rose petals until 18 October 2021, pending the submission of monitoring data on the occurrence of this substance in the concerned product. The Authority and food business operators submitted recent monitoring data showing that residues of this substance still occur at levels higher than the limit of determination in rose petals. It is therefore appropriate to continue to monitor the levels of profenofos in rose petals and to extend the validity of that temporary MRL for seven years from the publication of this Regulation.












(12)


An application for approval of the active substance Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 was submitted to a Member State in accordance with Article 7 of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (6). The application was evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the application and delivered a conclusion on the peer review of the pesticide risk assessment of the active substance (7), where it indicated Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004 as eligible for inclusion in Annex IV of Regulation (EC) No 396/2005. It is therefore appropriate to include that substance in Annex IV to Regulation (EC) No 396/2005.












(13)


Based on the reasoned opinions and the conclusion of the Authority and taking into account the relevant factors listed in Article 14(2) of Regulation (EC) No 396/2005, the proposed modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(14)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(15)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 22 July 2022.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu
Reasoned Opinion on the modification of the existing maximum residue level for ametoctradin in honey. EFSA Journal 2021;19(11):6943.
Reasoned Opinion on the modification of the existing maximum residue levels for dodine in citrus fruits. EFSA Journal 2021;19(11):6950.

(3)  Commission Regulation (EU) 2019/1561 of 17 September 2019 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for chlormequat in cultivated fungi (OJ L 240, 18.9.2019, p. 1).

(4)  Commission Regulation (EU) 2017/693 of 7 April 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bitertanol, chlormequat and tebufenpyrad in or on certain products (OJ L 101, 13.4.2017, p. 1).

(5)  Commission Regulation (EU) 2017/978 of 9 June 2017 amending Annexes II, III and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for fluopyram; hexachlorocyclohexane (HCH), alpha-isomer; hexachlorocyclohexane (HCH), beta-isomer; hexachlorocyclohexane (HCH), sum of isomers, except the gamma isomer; lindane (hexachlorocyclohexane (HCH), gamma-isomer); nicotine and profenofos in or on certain products (OJ L 151, 14.6.2017, p. 1).

(6)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(7)  Conclusion on the peer review of the pesticide risk assessment of the active substance Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV). EFSA Journal 2021;19(10):6848.




ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the columns for ametoctradin and dodine are replaced by the following:


‘Annex II

Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply  (1)



Ametoctradin (R) (F)


Dodine




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 




0110000 



Citrus fruits



0,01  (*1)




1,5 





0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others (2)


 


 




0120000 



Tree nuts



0,01  (*1)



0,01  (*1)





0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others (2)


 


 




0130000 



Pome fruits



0,01  (*1)



 




0130010 


Apples


 


0,9 




0130020 


Pears


 


0,9 




0130030 


Quinces


 


5 




0130040 


Medlars


 


5 




0130050 


Loquats/Japanese medlars


 


5 




0130990 


Others (2)


 


0,9 




0140000 



Stone fruits



0,01  (*1)



 




0140010 


Apricots


 


0,1 




0140020 


Cherries (sweet)


 


3 




0140030 


Peaches


 


0,1 




0140040 


Plums


 


0,01  (*1)





0140990 


Others (2)


 


0,01  (*1)





0150000 



Berries and small fruits



 


0,01  (*1)





0151000 








(a)



grapes







6 


 




0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)



strawberries







0,01  (*1)



 




0153000 








(c)



cane fruits







0,01  (*1)



 




0153010 


Blackberries


 


 




0153020 


Dewberries


 


 




0153030 


Raspberries (red and yellow)


 


 




0153990 


Others (2)


 


 




0154000 








(d)



other small fruits and berries







0,01  (*1)



 




0154010 


Blueberries


 


 




0154020 


Cranberries


 


 




0154030 


Currants (black, red and white)


 


 




0154040 


Gooseberries (green, red and yellow)


 


 




0154050 


Rose hips


 


 




0154060 


Mulberries (black and white)


 


 




0154070 


Azaroles/Mediterranean medlars


 


 




0154080 


Elderberries


 


 




0154990 


Others (2)


 


 




0160000 



Miscellaneous fruits with



0,01  (*1)



 




0161000 








(a)



edible peel







 


 




0161010 


Dates


 


0,01  (*1)





0161020 


Figs


 


0,01  (*1)





0161030 


Table olives


 


20 




0161040 


Kumquats


 


0,01  (*1)





0161050 


Carambolas


 


0,01  (*1)





0161060 


Kaki/Japanese persimmons


 


0,01  (*1)





0161070 


Jambuls/jambolans


 


0,01  (*1)





0161990 


Others (2)


 


0,01  (*1)





0162000 








(b)



inedible peel, small







 


0,01  (*1)





0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others (2)


 


 




0163000 








(c)



inedible peel, large







 


 




0163010 


Avocados


 


0,01  (*1)





0163020 


Bananas


 


0,5 




0163030 


Mangoes


 


0,01  (*1)





0163040 


Papayas


 


0,01  (*1)





0163050 


Granate apples/pomegranates


 


0,01  (*1)





0163060 


Cherimoyas


 


0,01  (*1)





0163070 


Guavas


 


0,01  (*1)





0163080 


Pineapples


 


0,01  (*1)





0163090 


Breadfruits


 


0,01  (*1)





0163100 


Durians


 


0,01  (*1)





0163110 


Soursops/guanabanas


 


0,01  (*1)





0163990 


Others (2)


 


0,01  (*1)





0200000 



VEGETABLES, FRESH or FROZEN



 


 




0210000 



Root and tuber vegetables



 


0,01  (*1)





0211000 








(a)



potatoes







0,05 


 




0212000 








(b)



tropical root and tuber vegetables







0,05 


 




0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others (2)


 


 




0213000 








(c)



other root and tuber vegetables except sugar beets







0,01  (*1)



 




0213010 


Beetroots


 


 




0213020 


Carrots


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 




0213040 


Horseradishes


 


 




0213050 


Jerusalem artichokes


 


 




0213060 


Parsnips


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 




0213080 


Radishes


 


 




0213090 


Salsifies


 


 




0213100 


Swedes/rutabagas


 


 




0213110 


Turnips


 


 




0213990 


Others (2)


 


 




0220000 



Bulb vegetables



 


0,01  (*1)





0220010 


Garlic


1,5 


 




0220020 


Onions


1,5 


 




0220030 


Shallots


1,5 


 




0220040 


Spring onions/green onions and Welsh onions


20 (+)


 




0220990 


Others (2)


0,01  (*1)



 




0230000 



Fruiting vegetables



 


0,01  (*1)





0231000 








(a)



Solanaceae and Malvaceae







 


 




0231010 


Tomatoes


2 


 




0231020 


Sweet peppers/bell peppers


1,5 


 




0231030 


Aubergines/eggplants


2 


 




0231040 


Okra/lady's fingers


1,5 


 




0231990 


Others (2)


1,5 


 




0232000 








(b)



cucurbits with edible peel







 


 




0232010 


Cucumbers


2 


 




0232020 


Gherkins


3 


 




0232030 


Courgettes


3 


 




0232990 


Others (2)


3 


 




0233000 








(c)



cucurbits with inedible peel







3 


 




0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others (2)


 


 




0234000 








(d)



sweet corn







0,01  (*1)



 




0239000 








(e)



other fruiting vegetables







0,01  (*1)



 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 


0,01  (*1)





0241000 








(a)



flowering brassica







9 


 




0241010 


Broccoli


 


 




0241020 


Cauliflowers


 


 




0241990 


Others (2)


 


 




0242000 








(b)



head brassica







 


 




0242010 


Brussels sprouts


9 


 




0242020 


Head cabbages


15 


 




0242990 


Others (2)


0,01  (*1)



 




0243000 








(c)



leafy brassica







 


 




0243010 


Chinese cabbages/pe-tsai


60 


 




0243020 


Kales


50 


 




0243990 


Others (2)


0,01  (*1)



 




0244000 








(d)



kohlrabies







9 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 




0251000 








(a)



lettuces and salad plants







 


0,01  (*1)





0251010 


Lamb's lettuces/corn salads


70 


 




0251020 


Lettuces


50 


 




0251030 


Escaroles/broad-leaved endives


50 


 




0251040 


Cresses and other sprouts and shoots


50 


 




0251050 


Land cresses


50 


 




0251060 


Roman rocket/rucola


50 


 




0251070 


Red mustards


50 


 




0251080 


Baby leaf crops (including brassica species)


50 


 




0251990 


Others (2)


0,01  (*1)



 




0252000 








(b)



spinaches and similar leaves







60 


0,01  (*1)





0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others (2)


 


 




0253000 








(c)



grape leaves and similar species







50 


0,01  (*1)





0254000 








(d)



watercresses







50 


0,01  (*1)





0255000 








(e)



witloofs/Belgian endives







0,01  (*1)



0,01  (*1)





0256000 








(f)



herbs and edible flowers







 


0,02  (*1)





0256010 


Chervil


50 


 




0256020 


Chives


40 


 




0256030 


Celery leaves


40 


 




0256040 


Parsley


40 


 




0256050 


Sage


40 


 




0256060 


Rosemary


40 


 




0256070 


Thyme


40 


 




0256080 


Basil and edible flowers


40 


 




0256090 


Laurel/bay leaves


40 


 




0256100 


Tarragon


40 


 




0256990 


Others (2)


40 


 




0260000 



Legume vegetables



0,01  (*1)



0,01  (*1)





0260010 


Beans (with pods)


 


 




0260020 


Beans (without pods)


 


 




0260030 


Peas (with pods)


 


 




0260040 


Peas (without pods)


 


 




0260050 


Lentils


 


 




0260990 


Others (2)


 


 




0270000 



Stem vegetables



 


0,01  (*1)





0270010 


Asparagus


0,01  (*1)



 




0270020 


Cardoons


0,01  (*1)



 




0270030 


Celeries


20 


 




0270040 


Florence fennels


20 


 




0270050 


Globe artichokes


0,01  (*1)



 




0270060 


Leeks


5 


 




0270070 


Rhubarbs


0,01  (*1)



 




0270080 


Bamboo shoots


0,01  (*1)



 




0270090 


Palm hearts


0,01  (*1)



 




0270990 


Others (2)


0,01  (*1)



 




0280000 



Fungi, mosses and lichens



0,01  (*1)



0,01  (*1)





0280010 


Cultivated fungi


 


 




0280020 


Wild fungi


 


 




0280990 


Mosses and lichens


 


 




0290000 



Algae and prokaryotes organisms



0,01  (*1)



0,01  (*1)





0300000 



PULSES



0,01  (*1)



0,01  (*1)





0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others (2)


 


 




0400000 



OILSEEDS AND OIL FRUITS



0,01  (*1)



 




0401000 



Oilseeds



 


0,01  (*1)





0401010 


Linseeds


 


 




0401020 


Peanuts/groundnuts


 


 




0401030 


Poppy seeds


 


 




0401040 


Sesame seeds


 


 




0401050 


Sunflower seeds


 


 




0401060 


Rapeseeds/canola seeds


 


 




0401070 


Soyabeans


 


 




0401080 


Mustard seeds


 


 




0401090 


Cotton seeds


 


 




0401100 


Pumpkin seeds


 


 




0401110 


Safflower seeds


 


 




0401120 


Borage seeds


 


 




0401130 


Gold of pleasure seeds


 


 




0401140 


Hemp seeds


 


 




0401150 


Castor beans


 


 




0401990 


Others (2)


 


 




0402000 



Oil fruits



 


 




0402010 


Olives for oil production


 


20 




0402020 


Oil palms kernels


 


0,01  (*1)





0402030 


Oil palms fruits


 


0,01  (*1)





0402040 


Kapok


 


0,01  (*1)





0402990 


Others (2)


 


0,01  (*1)





0500000 



CEREALS



0,01  (*1)



0,01  (*1)





0500010 


Barley


(+)


 




0500020 


Buckwheat and other pseudocereals


 


 




0500030 


Maize/corn


 


 




0500040 


Common millet/proso millet


 


 




0500050 


Oat


(+)


 




0500060 


Rice


 


 




0500070 


Rye


(+)


 




0500080 


Sorghum


 


 




0500090 


Wheat


(+)


 




0500990 


Others (2)


 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05  (*1)



0,05  (*1)





0610000 



Teas



 


 




0620000 



Coffee beans



 


 




0630000 



Herbal infusions from



 


 




0631000 








(a)



flowers







 


 




0631010 


Chamomile


 


 




0631020 


Hibiscus/roselle


 


 




0631030 


Rose


 


 




0631040 


Jasmine


 


 




0631050 


Lime/linden


 


 




0631990 


Others (2)


 


 




0632000 








(b)



leaves and herbs







 


 




0632010 


Strawberry


 


 




0632020 


Rooibos


 


 




0632030 


Mate/maté


 


 




0632990 


Others (2)


 


 




0633000 








(c)



roots







 


 




0633010 


Valerian


 


 




0633020 


Ginseng


 


 




0633990 


Others (2)


 


 




0639000 








(d)



any other parts of the plant







 


 




0640000 



Cocoa beans



 


 




0650000 



Carobs/Saint John's breads



 


 




0700000 



HOPS



90 (+)


0,05  (*1)





0800000 



SPICES



 


 




0810000 



Seed spices



0,05  (*1)



0,05  (*1)





0810010 


Anise/aniseed


 


 




0810020 


Black caraway/black cumin


 


 




0810030 


Celery


 


 




0810040 


Coriander


 


 




0810050 


Cumin


 


 




0810060 


Dill


 


 




0810070 


Fennel


 


 




0810080 


Fenugreek


 


 




0810090 


Nutmeg


 


 




0810990 


Others (2)


 


 




0820000 



Fruit spices



0,05  (*1)



0,05  (*1)





0820010 


Allspice/pimento


 


 




0820020 


Sichuan pepper


 


 




0820030 


Caraway


 


 




0820040 


Cardamom


 


 




0820050 


Juniper berry


 


 




0820060 


Peppercorn (black, green and white)


 


 




0820070 


Vanilla


 


 




0820080 


Tamarind


 


 




0820990 


Others (2)


 


 




0830000 



Bark spices



0,05  (*1)



0,05  (*1)





0830010 


Cinnamon


 


 




0830990 


Others (2)


 


 




0840000 



Root and rhizome spices



 


 




0840010 


Liquorice


0,05  (*1)



0,05  (*1)





0840020 


Ginger (10)


 


 




0840030 


Turmeric/curcuma


0,05  (*1)



0,05  (*1)





0840040 


Horseradish (11)


 


 




0840990 


Others (2)


0,05  (*1)



0,05  (*1)





0850000 



Bud spices



0,05  (*1)



0,05  (*1)





0850010 


Cloves


 


 




0850020 


Capers


 


 




0850990 


Others (2)


 


 




0860000 



Flower pistil spices



0,05  (*1)



0,05  (*1)





0860010 


Saffron


 


 




0860990 


Others (2)


 


 




0870000 



Aril spices



0,05  (*1)



0,05  (*1)





0870010 


Mace


 


 




0870990 


Others (2)


 


 




0900000 



SUGAR PLANTS



0,01  (*1)



0,01  (*1)





0900010 


Sugar beet roots


 


 




0900020 


Sugar canes


 


 




0900030 


Chicory roots


 


 




0900990 


Others (2)


 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000 



Commodities from



 


0,01  (*1)





1011000 








(a)



swine







0,03  (*1)



 




1011010 


Muscle


(+)


 




1011020 


Fat


(+)


 




1011030 


Liver


(+)


 




1011040 


Kidney


(+)


 




1011050 


Edible offals (other than liver and kidney)


 


 




1011990 


Others (2)


 


 




1012000 








(b)



bovine







 


 




1012010 


Muscle


0,03  (*1)(+)


(+)




1012020 


Fat


0,03  (*1)(+)


(+)




1012030 


Liver


0,04 (+)


(+)




1012040 


Kidney


0,03  (*1)(+)


(+)




1012050 


Edible offals (other than liver and kidney)


0,03  (*1)



 




1012990 


Others (2)


0,03  (*1)



 




1013000 








(c)



sheep







0,03  (*1)



 




1013010 


Muscle


(+)


(+)




1013020 


Fat


(+)


(+)




1013030 


Liver


(+)


(+)




1013040 


Kidney


(+)


(+)




1013050 


Edible offals (other than liver and kidney)


 


 




1013990 


Others (2)


 


 




1014000 








(d)



goat







0,03  (*1)



 




1014010 


Muscle


(+)


(+)




1014020 


Fat


(+)


(+)




1014030 


Liver


(+)


(+)




1014040 


Kidney


(+)


(+)




1014050 


Edible offals (other than liver and kidney)


 


 




1014990 


Others (2)


 


 




1015000 








(e)



equine







 


 




1015010 


Muscle


0,03  (*1)(+)


 




1015020 


Fat


0,03  (*1)(+)


 




1015030 


Liver


0,04 (+)


 




1015040 


Kidney


0,03  (*1)(+)


 




1015050 


Edible offals (other than liver and kidney)


0,03  (*1)



 




1015990 


Others (2)


0,03  (*1)



 




1016000 








(f)



poultry







0,03  (*1)



 




1016010 


Muscle


(+)


 




1016020 


Fat


(+)


 




1016030 


Liver


(+)


 




1016040 


Kidney


(+)


 




1016050 


Edible offals (other than liver and kidney)


 


 




1016990 


Others (2)


 


 




1017000 








(g)



other farmed terrestrial animals







0,03  (*1)



 




1017010 


Muscle


 


 




1017020 


Fat


 


 




1017030 


Liver


 


 




1017040 


Kidney


 


 




1017050 


Edible offals (other than liver and kidney)


 


 




1017990 


Others (2)


 


 




1020000 



Milk



0,03  (*1)



0,01  (*1)





1020010 


Cattle


(+)


(+)




1020020 


Sheep


(+)


(+)




1020030 


Goat


(+)


(+)




1020040 


Horse


(+)


 




1020990 


Others (2)


 


 




1030000 



Birds eggs



0,03  (*1)



0,01  (*1)





1030010 


Chicken


(+)


 




1030020 


Duck


(+)


 




1030030 


Geese


(+)


 




1030040 


Quail


(+)


 




1030990 


Others (2)


 


 




1040000 



Honey and other apiculture products (7)




5 



0,05  (*1)





1050000 



Amphibians and Reptiles



0,03  (*1)



0,01  (*1)





1060000 



Terrestrial invertebrate animals



0,03  (*1)



0,01  (*1)





1070000 



Wild terrestrial vertebrate animals



0,03  (*1)



0,01  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 










(**)


Pesticide-code combination for which the MRL as set in Annex III Part B applies





Ametoctradin (R) (F)







(R)


The residue definition differs for the following combinations pesticide-code number: Ametoctradin - code 1000000 except 1040000: Ametoctradin, metabolite 4-(7-amino-5-ethyl [1,2,4]triazolo, [1,5-a]pyrimidin-6-yl) butanoic acid (M650F01) and metabolite 6-(7-amino-5-ethyl [1,2,4]triazolo [1,5-a]pyrimidin-6-yl) hexanoic acid (M650F06), expressed as ametoctradin










(F)


Fat soluble




The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0500070 Rye

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0700000 HOPS

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0220040 Spring onions/green onions and Welsh onions

The European Food Safety Authority identified some information on residues in rotational crops as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0500010 Barley


0500050 Oat


0500090 Wheat

The European Food Safety Authority identified some information on storage stability and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1015010 Muscle


1015020 Fat


1015030 Liver


1015040 Kidney

The European Food Safety Authority identified some information on storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

1011010 Muscle


1011020 Fat


1011030 Liver


1011040 Kidney


1013010 Muscle


1013020 Fat


1013030 Liver


1013040 Kidney


1014010 Muscle


1014020 Fat


1014030 Liver


1014040 Kidney


1016010 Muscle


1016020 Fat


1016030 Liver


1016040 Kidney


1020010 Cattle


1020020 Sheep


1020030 Goat


1020040 Horse


1030010 Chicken


1030020 Duck


1030030 Geese


1030040 Quail


Dodine

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 24 June 2018, or, if that information is not submitted by that date, the lack of it.

1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1013010 Muscle


1013020 Fat


1013030 Liver


1013040 Kidney


1014010 Muscle


1014020 Fat


1014030 Liver


1014040 Kidney


1020010 Cattle


1020020 Sheep


1020030 Goat


Profenofos (F)







(F)


Fat soluble




Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it.

0256000 (f) herbs and edible flowers


0256010 Chervil


0256020 Chives


0256030 Celery leaves


0256040 Parsley


0256050 Sage


0256060 Rosemary


0256070 Thyme


0256080 Basil and edible flowers


0256090 Laurel/bay leaves


0256100 Tarragon


0256990 Others (2)

Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

0631030 Rose

The following MRL applies to chilli peppers: 3 mg/kg.

0231020 Sweet peppers/bell peppers







                        ’
                     









(2)


Annex III is amended as follows:






(a)


in Part A, the columns for chlormequat and nicotine are replaced by the following:



                                                ‘Annex IIIA

Pesticide residues and maximum residue levels (mg/kg)









Code number


Groups and examples of individual products to which the MRLs apply (2)



Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)


Nicotine




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 




0110000 



Citrus fruits



0,01  (*2)



 




0110010 


Grapefruits


 


 




0110020 


Oranges


 


 




0110030 


Lemons


 


 




0110040 


Limes


 


 




0110050 


Mandarins


 


 




0110990 


Others (2)


 


 




0120000 



Tree nuts



0,01  (*2)



 




0120010 


Almonds


 


 




0120020 


Brazil nuts


 


 




0120030 


Cashew nuts


 


 




0120040 


Chestnuts


 


 




0120050 


Coconuts


 


 




0120060 


Hazelnuts/cobnuts


 


 




0120070 


Macadamias


 


 




0120080 


Pecans


 


 




0120090 


Pine nut kernels


 


 




0120100 


Pistachios


 


 




0120110 


Walnuts


 


 




0120990 


Others (2)


 


 




0130000 



Pome fruits



 


 




0130010 


Apples


0,01  (*2)



 




0130020 


Pears


0,07 (+)



 




0130030 


Quinces


0,01  (*2)



 




0130040 


Medlars


0,01  (*2)



 




0130050 


Loquats/Japanese medlars


0,01  (*2)



 




0130990 


Others (2)


0,01  (*2)



 




0140000 



Stone fruits



0,01  (*2)



 




0140010 


Apricots


 


 




0140020 


Cherries (sweet)


 


 




0140030 


Peaches


 


 




0140040 


Plums


 


 




0140990 


Others (2)


 


 




0150000 



Berries and small fruits



 


 




0151000 








(a)



grapes







0,05 


 




0151010 


Table grapes


 


 




0151020 


Wine grapes


 


 




0152000 








(b)



strawberries







0,01  (*2)



 




0153000 








(c)



cane fruits







0,01  (*2)



 




0153010 


Blackberries


 


 




0153020 


Dewberries


 


 




0153030 


Raspberries (red and yellow)


 


 




0153990 


Others (2)


 


 




0154000 








(d)



other small fruits and berries







0,01  (*2)



 




0154010 


Blueberries


 


 




0154020 


Cranberries


 


 




0154030 


Currants (black, red and white)


 


 




0154040 


Gooseberries (green, red and yellow)


 


 




0154050 


Rose hips


 


0,3 (+)




0154060 


Mulberries (black and white)


 


 




0154070 


Azaroles/Mediterranean medlars


 


 




0154080 


Elderberries


 


 




0154990 


Others (2)


 


 




0160000 



Miscellaneous fruits with



0,01  (*2)



 




0161000 








(a)



edible peel







 


 




0161010 


Dates


 


 




0161020 


Figs


 


 




0161030 


Table olives


 


 




0161040 


Kumquats


 


 




0161050 


Carambolas


 


 




0161060 


Kaki/Japanese persimmons


 


 




0161070 


Jambuls/jambolans


 


 




0161990 


Others (2)


 


 




0162000 








(b)



inedible peel, small







 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 




0162020 


Litchis/lychees


 


 




0162030 


Passionfruits/maracujas


 


 




0162040 


Prickly pears/cactus fruits


 


 




0162050 


Star apples/cainitos


 


 




0162060 


American persimmons/Virginia kaki


 


 




0162990 


Others (2)


 


 




0163000 








(c)



inedible peel, large







 


 




0163010 


Avocados


 


 




0163020 


Bananas


 


 




0163030 


Mangoes


 


 




0163040 


Papayas


 


 




0163050 


Granate apples/pomegranates


 


 




0163060 


Cherimoyas


 


 




0163070 


Guavas


 


 




0163080 


Pineapples


 


 




0163090 


Breadfruits


 


 




0163100 


Durians


 


 




0163110 


Soursops/guanabanas


 


 




0163990 


Others (2)


 


 




0200000 



VEGETABLES, FRESH or FROZEN



 


 




0210000 



Root and tuber vegetables



0,01  (*2)



 




0211000 








(a)



potatoes







 


 




0212000 








(b)



tropical root and tuber vegetables







 


 




0212010 


Cassava roots/manioc


 


 




0212020 


Sweet potatoes


 


 




0212030 


Yams


 


 




0212040 


Arrowroots


 


 




0212990 


Others (2)


 


 




0213000 








(c)



other root and tuber vegetables except sugar beets







 


 




0213010 


Beetroots


 


 




0213020 


Carrots


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 




0213040 


Horseradishes


 


 




0213050 


Jerusalem artichokes


 


 




0213060 


Parsnips


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 




0213080 


Radishes


 


 




0213090 


Salsifies


 


 




0213100 


Swedes/rutabagas


 


 




0213110 


Turnips


 


 




0213990 


Others (2)


 


 




0220000 



Bulb vegetables



0,01  (*2)



 




0220010 


Garlic


 


 




0220020 


Onions


 


 




0220030 


Shallots


 


 




0220040 


Spring onions/green onions and Welsh onions


 


 




0220990 


Others (2)


 


 




0230000 



Fruiting vegetables



0,01  (*2)



 




0231000 








(a)



Solanaceae and Malvaceae







 


 




0231010 


Tomatoes


 


 




0231020 


Sweet peppers/bell peppers


 


 




0231030 


Aubergines/eggplants


 


 




0231040 


Okra/lady's fingers


 


 




0231990 


Others (2)


 


 




0232000 








(b)



cucurbits with edible peel







 


 




0232010 


Cucumbers


 


 




0232020 


Gherkins


 


 




0232030 


Courgettes


 


 




0232990 


Others (2)


 


 




0233000 








(c)



cucurbits with inedible peel







 


 




0233010 


Melons


 


 




0233020 


Pumpkins


 


 




0233030 


Watermelons


 


 




0233990 


Others (2)


 


 




0234000 








(d)



sweet corn







 


 




0239000 








(e)



other fruiting vegetables







 


 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,01  (*2)



 




0241000 








(a)



flowering brassica







 


 




0241010 


Broccoli


 


 




0241020 


Cauliflowers


 


 




0241990 


Others (2)


 


 




0242000 








(b)



head brassica







 


 




0242010 


Brussels sprouts


 


 




0242020 


Head cabbages


 


 




0242990 


Others (2)


 


 




0243000 








(c)



leafy brassica







 


 




0243010 


Chinese cabbages/pe-tsai


 


 




0243020 


Kales


 


 




0243990 


Others (2)


 


 




0244000 








(d)



kohlrabies







 


 




0250000 



Leaf vegetables, herbs and edible flowers



0,01  (*2)



 




0251000 








(a)



lettuces and salad plants







 


 




0251010 


Lamb's lettuces/corn salads


 


 




0251020 


Lettuces


 


 




0251030 


Escaroles/broad-leaved endives


 


 




0251040 


Cresses and other sprouts and shoots


 


 




0251050 


Land cresses


 


 




0251060 


Roman rocket/rucola


 


 




0251070 


Red mustards


 


 




0251080 


Baby leaf crops (including brassica species)


 


 




0251990 


Others (2)


 


 




0252000 








(b)



spinaches and similar leaves







 


 




0252010 


Spinaches


 


 




0252020 


Purslanes


 


 




0252030 


Chards/beet leaves


 


 




0252990 


Others (2)


 


 




0253000 








(c)



grape leaves and similar species







 


 




0254000 








(d)



watercresses







 


 




0255000 








(e)



witloofs/Belgian endives







 


 




0256000 








(f)



herbs and edible flowers







 


0,4 (+)




0256010 


Chervil


 


(+)




0256020 


Chives


 


(+)




0256030 


Celery leaves


 


(+)




0256040 


Parsley


 


(+)




0256050 


Sage


 


(+)




0256060 


Rosemary


 


(+)




0256070 


Thyme


 


(+)




0256080 


Basil and edible flowers


 


(+)




0256090 


Laurel/bay leaves


 


(+)




0256100 


Tarragon


 


(+)




0256990 


Others (2)


 


(+)




0260000 



Legume vegetables



0,01  (*2)



 




0260010 


Beans (with pods)


 


 




0260020 


Beans (without pods)


 


 




0260030 


Peas (with pods)


 


 




0260040 


Peas (without pods)


 


 




0260050 


Lentils


 


 




0260990 


Others (2)


 


 




0270000 



Stem vegetables



0,01  (*2)



 




0270010 


Asparagus


 


 




0270020 


Cardoons


 


 




0270030 


Celeries


 


 




0270040 


Florence fennels


 


 




0270050 


Globe artichokes


 


 




0270060 


Leeks


 


 




0270070 


Rhubarbs


 


 




0270080 


Bamboo shoots


 


 




0270090 


Palm hearts


 


 




0270990 


Others (2)


 


 




0280000 



Fungi, mosses and lichens



 


 




0280010 


Cultivated fungi


0,9 (+)



 




0280020 


Wild fungi


0,01  (*2)



0,04 (+)





0280990 


Mosses and lichens


0,01  (*2)



 




0290000 



Algae and prokaryotes organisms



0,01  (*2)



 




0300000 



PULSES



0,01  (*2)



 




0300010 


Beans


 


 




0300020 


Lentils


 


 




0300030 


Peas


 


 




0300040 


Lupins/lupini beans


 


 




0300990 


Others (2)


 


 




0400000 



OILSEEDS AND OIL FRUITS



 


 




0401000 



Oilseeds



 


 




0401010 


Linseeds


0,01  (*2)



 




0401020 


Peanuts/groundnuts


0,01  (*2)



 




0401030 


Poppy seeds


0,01  (*2)



 




0401040 


Sesame seeds


0,01  (*2)



 




0401050 


Sunflower seeds


0,01  (*2)



 




0401060 


Rapeseeds/canola seeds


7 (+)


 




0401070 


Soyabeans


0,01  (*2)



 




0401080 


Mustard seeds


0,01  (*2)



 




0401090 


Cotton seeds


0,7 


 




0401100 


Pumpkin seeds


0,01  (*2)



 




0401110 


Safflower seeds


0,01  (*2)



 




0401120 


Borage seeds


0,01  (*2)



 




0401130 


Gold of pleasure seeds


0,01  (*2)



 




0401140 


Hemp seeds


0,01  (*2)



 




0401150 


Castor beans


0,01  (*2)



 




0401990 


Others (2)


0,01  (*2)



 




0402000 



Oil fruits



0,01  (*2)



 




0402010 


Olives for oil production


 


 




0402020 


Oil palms kernels


 


 




0402030 


Oil palms fruits


 


 




0402040 


Kapok


 


 




0402990 


Others (2)


 


 




0500000 



CEREALS



 


 




0500010 


Barley


7 


 




0500020 


Buckwheat and other pseudocereals


0,01  (*2)



 




0500030 


Maize/corn


0,01  (*2)



 




0500040 


Common millet/proso millet


0,01  (*2)



 




0500050 


Oat


15 


 




0500060 


Rice


0,01  (*2)



 




0500070 


Rye


8 


 




0500080 


Sorghum


0,01  (*2)



 




0500090 


Wheat


7 


 




0500990 


Others (2)


0,01  (*2)



 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05  (*2)



 




0610000 



Teas



 


0,6 (+)




0620000 



Coffee beans



 


 




0630000 



Herbal infusions from



 


0,5 (+)




0631000 








(a)



flowers







 


(+)




0631010 


Chamomile


 


(+)




0631020 


Hibiscus/roselle


 


(+)




0631030 


Rose


 


(+)




0631040 


Jasmine


 


(+)




0631050 


Lime/linden


 


(+)




0631990 


Others (2)


 


(+)




0632000 








(b)



leaves and herbs







 


(+)




0632010 


Strawberry


 


(+)




0632020 


Rooibos


 


(+)




0632030 


Mate/maté


 


(+)




0632990 


Others (2)


 


(+)




0633000 








(c)



roots







 


(+)




0633010 


Valerian


 


(+)




0633020 


Ginseng


 


(+)




0633990 


Others (2)


 


(+)




0639000 








(d)



any other parts of the plant







 


(+)




0640000 



Cocoa beans



 


 




0650000 



Carobs/Saint John's breads



 


 




0700000 



HOPS



0,05  (*2)



 




0800000 



SPICES



 


 




0810000 



Seed spices



0,05  (*2)



0,3 (+)




0810010 


Anise/aniseed


 


(+)




0810020 


Black caraway/black cumin


 


(+)




0810030 


Celery


 


(+)




0810040 


Coriander


 


(+)




0810050 


Cumin


 


(+)




0810060 


Dill


 


(+)




0810070 


Fennel


 


(+)




0810080 


Fenugreek


 


(+)




0810090 


Nutmeg


 


(+)




0810990 


Others (2)


 


(+)




0820000 



Fruit spices



0,05  (*2)



0,3 (+)




0820010 


Allspice/pimento


 


(+)




0820020 


Sichuan pepper


 


(+)




0820030 


Caraway


 


(+)




0820040 


Cardamom


 


(+)




0820050 


Juniper berry


 


(+)




0820060 


Peppercorn (black, green and white)


 


(+)




0820070 


Vanilla


 


(+)




0820080 


Tamarind


 


(+)




0820990 


Others (2)


 


(+)




0830000 



Bark spices



0,05  (*2)



4 (+)




0830010 


Cinnamon


 


(+)




0830990 


Others (2)


 


(+)




0840000 



Root and rhizome spices



 


4 (+)




0840010 


Liquorice


0,05  (*2)



(+)




0840020 


Ginger (10)


 


(+)




0840030 


Turmeric/curcuma


0,05  (*2)



(+)




0840040 


Horseradish (11)


 


(+)




0840990 


Others (2)


0,05  (*2)



(+)




0850000 



Bud spices



0,05  (*2)



4 (+)




0850010 


Cloves


 


(+)




0850020 


Capers


 


(+)




0850990 


Others (2)


 


(+)




0860000 



Flower pistil spices



0,05  (*2)



4 (+)




0860010 


Saffron


 


(+)




0860990 


Others (2)


 


(+)




0870000 



Aril spices



0,05  (*2)



4 (+)




0870010 


Mace


 


(+)




0870990 


Others (2)


 


(+)




0900000 



SUGAR PLANTS



0,01  (*2)



 




0900010 


Sugar beet roots


 


 




0900020 


Sugar canes


 


 




0900030 


Chicory roots


 


 




0900990 


Others (2)


 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 




1010000 



Commodities from



 


 




1011000 








(a)



swine







 


 




1011010 


Muscle


0,3 


 




1011020 


Fat


0,15 


 




1011030 


Liver


1,5 


 




1011040 


Kidney


1,5 


 




1011050 


Edible offals (other than liver and kidney)


1,5 


 




1011990 


Others (2)


0,01  (*2)



 




1012000 








(b)



bovine







 


 




1012010 


Muscle


0,3 


 




1012020 


Fat


0,15 


 




1012030 


Liver


1,5 


 




1012040 


Kidney


1,5 


 




1012050 


Edible offals (other than liver and kidney)


1,5 


 




1012990 


Others (2)


0,01  (*2)



 




1013000 








(c)



sheep







 


 




1013010 


Muscle


0,4 


 




1013020 


Fat


0,15 


 




1013030 


Liver


1,5 


 




1013040 


Kidney


2 


 




1013050 


Edible offals (other than liver and kidney)


1,5 


 




1013990 


Others (2)


0,01  (*2)



 




1014000 








(d)



goat







 


 




1014010 


Muscle


0,3 


 




1014020 


Fat


0,15 


 




1014030 


Liver


1,5 


 




1014040 


Kidney


1,5 


 




1014050 


Edible offals (other than liver and kidney)


1,5 


 




1014990 


Others (2)


0,01  (*2)



 




1015000 








(e)



equine







 


 




1015010 


Muscle


0,3 


 




1015020 


Fat


0,15 


 




1015030 


Liver


1,5 


 




1015040 


Kidney


1,5 


 




1015050 


Edible offals (other than liver and kidney)


1,5 


 




1015990 


Others (2)


0,01  (*2)



 




1016000 








(f)



poultry







 


 




1016010 


Muscle


0,05 


 




1016020 


Fat


0,05 


 




1016030 


Liver


0,15 


 




1016040 


Kidney


0,15 


 




1016050 


Edible offals (other than liver and kidney)


0,15 


 




1016990 


Others (2)


0,01  (*2)



 




1017000 








(g)



other farmed terrestrial animals







 


 




1017010 


Muscle


0,3 


 




1017020 


Fat


0,15 


 




1017030 


Liver


1,5 


 




1017040 


Kidney


1,5 


 




1017050 


Edible offals (other than liver and kidney)


1,5 


 




1017990 


Others (2)


0,01  (*2)



 




1020000 



Milk



0,5 


 




1020010 


Cattle


 


 




1020020 


Sheep


 


 




1020030 


Goat


 


 




1020040 


Horse


 


 




1020990 


Others (2)


 


 




1030000 



Birds eggs



0,15 


 




1030010 


Chicken


 


 




1030020 


Duck


 


 




1030030 


Geese


 


 




1030040 


Quail


 


 




1030990 


Others (2)


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*2)



 




1050000 



Amphibians and Reptiles



0,01  (*2)



 




1060000 



Terrestrial invertebrate animals



0,01  (*2)



 




1070000 



Wild terrestrial vertebrate animals



0,3 


 




1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 





Chlormequat (sum of chlormequat and its salts, expressed as chlormequat-chloride)

Recent monitoring data show that chlormequat levels in pears are declining but still occur at levels above the limit of determination due to former uses and persistence in the trees. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

0130020 Pears

The European Food Safety Authority identified some information on crop metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 13 April 2019, or, if that information is not submitted by that date, the lack of it.

0401060 Rapeseeds/canola seeds

The following MRL applies to oyster mushrooms: 6 mg/kg. Monitoring data show that cross-contamination of untreated cultivated fungi may occur with straw lawfully treated with chlormequat. When reviewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2023, or, if that information is not submitted by that date, the lack of it.

0280010 Cultivated fungi


Nicotine

Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 19 October 2021, or, if that information is not submitted by that date, the lack of it.

0154050 Rose hips


0256000 (f) herbs and edible flowers


0256010 Chervil


0256020 Chives


0256030 Celery leaves


0256040 Parsley


0256050 Sage


0256060 Rosemary


0256070 Thyme


0256080 Basil and edible flowers


0256090 Laurel/bay leaves


0256100 Tarragon


0256990 Others (2)


0610000 Teas


0630000 Herbal infusions from


0631000 (a) flowers


0631010 Chamomile


0631020 Hibiscus/roselle


0631030 Rose


0631040 Jasmine


0631050 Lime/linden


0631990 Others (2)


0632000 (b) leaves and herbs


0632010 Strawberry


0632020 Rooibos


0632030 Mate/maté


0632990 Others (2)


0633000 (c) roots


0633010 Valerian


0633020 Ginseng


0633990 Others (2)


0639000 (d) any other parts of the plant


0800000 SPICES


0810000 Seed spices


0810010 Anise/aniseed


0810020 Black caraway/black cumin


0810030 Celery


0810040 Coriander


0810050 Cumin


0810060 Dill


0810070 Fennel


0810080 Fenugreek


0810090 Nutmeg


0810990 Others (2)


0820000 Fruit spices


0820010 Allspice/pimento


0820020 Sichuan pepper


0820030 Caraway


0820040 Cardamom


0820050 Juniper berry


0820060 Peppercorn (black green and white)


0820070 Vanilla


0820080 Tamarind


0820990 Others (2)


0830000 Bark spices


0830010 Cinnamon


0830990 Others (2)


0840000 Root and rhizome spices


0840010 Liquorice


0840020 Ginger (10)


0840030 Turmeric/curcuma


0840040 Horseradish (11)


0840990 Others (2)


0850000 Bud spices


0850010 Cloves


0850020 Capers


0850990 Others (2)


0860000 Flower pistil spices


0860010 Saffron


0860990 Others (2)


0870000 Aril spices


0870010 Mace


0870990 Others (2)

The following MRLs apply to dried wild mushrooms: 2,3 mg/kg for ceps, 1,2 mg/kg for dried wild mushrooms other than ceps. Recent monitoring data show that residues of nicotine occurs in dried ceps and dried wild mushrooms other than ceps. Scientific evidence is not conclusive to demonstrate that nicotine occurs naturally in the concerned crop and to elucidate its mechanism of formation. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

0280020 Wild fungi’
















(b)


in Part B, the column for profenofos is replaced by the following:



                                                ‘Annex IIIB

Pesticide residues and maximum residue levels (mg/kg)








Code number


Groups and examples of individual products to which the MRLs apply (3)



Profenofos(F)




0130040 


Medlars


0,01  (*3)





0130050 


Loquats/Japanese medlars


0,01  (*3)





0154050 


Rose hips


0,01  (*3)





0154060 


Mulberries (black and white)


0,01  (*3)





0154070 


Azaroles/Mediterranean medlars


0,01  (*3)





0154080 


Elderberries


0,01  (*3)





0161050 


Carambolas


0,01  (*3)





0161060 


Kaki/Japanese persimmons


0,01  (*3)





0161070 


Jambuls/jambolans


0,01  (*3)





0162040 


Prickly pears/cactus fruits


0,01  (*3)





0162050 


Star apples/cainitos


0,01  (*3)





0162060 


American persimmons/Virginia kaki


0,01  (*3)





0163060 


Cherimoyas


0,01  (*3)





0163070 


Guavas


0,01  (*3)





0163090 


Breadfruits


0,01  (*3)





0163100 


Durians


0,01  (*3)





0163110 


Soursops/guanabanas


0,01  (*3)





0212040 


Arrowroots


0,01  (*3)





0251050 


Land cresses


0,01  (*3)





0251070 


Red mustards


0,01  (*3)





0252020 


Purslanes


0,01  (*3)





0253000 








(c)



grape leaves and similar species







0,01  (*3)





0256050 


Sage


0,05 (+)




0256060 


Rosemary


0,05 (+)




0256070 


Thyme


0,05 (+)




0256080 


Basil and edible flowers


0,05 (+)




0256090 


Laurel/bay leaves


0,05 (+)




0256100 


Tarragon


0,05 (+)




0270080 


Bamboo shoots


0,01  (*3)





0270090 


Palm hearts


0,01  (*3)





0290000 



Algae and prokaryotes organisms



0,01  (*3)





0401110 


Safflower seeds


0,02  (*3)





0401120 


Borage seeds


0,02  (*3)





0401130 


Gold of pleasure seeds


0,02  (*3)





0401150 


Castor beans


0,02  (*3)





0402020 


Oil palms kernels


0,02  (*3)





0402030 


Oil palms fruits


0,02  (*3)





0402040 


Kapok


0,02  (*3)





0620000 



Coffee beans



0,05  (*3)





0630000 



Herbal infusions from



 




0631000 








(a)



flowers







 




0631010 


Chamomile


0,05  (*3)





0631020 


Hibiscus/roselle


0,05  (*3)





0631030 


Rose


0,1 (+)





0631040 


Jasmine


0,05  (*3)





0631050 


Lime/linden


0,05  (*3)





0631990 


Others (2)


0,05  (*3)





0632000 








(b)



leaves and herbs







0,05  (*3)





0632010 


Strawberry


0,05  (*3)





0632020 


Rooibos


0,05  (*3)





0632030 


Mate/maté


0,05  (*3)





0632990 


Others (2)


0,05  (*3)





0633000 








(c)



roots







0,05  (*3)





0633010 


Valerian


0,05  (*3)





0633020 


Ginseng


0,05  (*3)





0633990 


Others (2)


0,05  (*3)





0639000 








(d)



any other parts of the plant







0,05  (*3)





0640000 



Cocoa beans



0,05  (*3)





0650000 



Carobs/Saint John's breads



0,05  (*3)





0800000 



SPICES



 




0810000 



Seed spices



 




0810010 


Anise/aniseed


0,05  (*3)





0810020 


Black caraway/black cumin


0,05  (*3)





0810030 


Celery


0,05  (*3)





0810040 


Coriander


0,1 




0810050 


Cumin


5 




0810060 


Dill


0,05  (*3)





0810070 


Fennel


0,1 




0810080 


Fenugreek


0,05  (*3)





0810090 


Nutmeg


0,05  (*3)





0810990 


Others (2)


0,05  (*3)





0820000 



Fruit spices



 




0820010 


Allspice/pimento


0,07 




0820020 


Sichuan pepper


0,07 




0820030 


Caraway


0,07 




0820040 


Cardamom


3 




0820050 


Juniper berry


0,07 




0820060 


Peppercorn (black, green and white)


0,07 




0820070 


Vanilla


0,07 




0820080 


Tamarind


0,07 




0820990 


Others (2)


0,07 




0830000 



Bark spices



0,05  (*3)





0830010 


Cinnamon


0,05  (*3)





0830990 


Others (2)


0,05  (*3)





0840000 



Root and rhizome spices



 




0840010 


Liquorice


0,05  (*3)





0840020 


Ginger (10)


 




0840030 


Turmeric/curcuma


0,05  (*3)





0840040 


Horseradish (11)


 




0840990 


Others (2)


0,05  (*3)





0850000 



Bud spices



0,05  (*3)





0850010 


Cloves


0,05  (*3)





0850020 


Capers


0,05  (*3)





0850990 


Others (2)


0,05  (*3)





0860000 



Flower pistil spices



0,05  (*3)





0860010 


Saffron


0,05  (*3)





0860990 


Others (2)


0,05  (*3)





0870000 



Aril spices



0,05  (*3)





0870010 


Mace


0,05  (*3)





0870990 


Others (2)


0,05  (*3)





0900000 



SUGAR PLANTS



0,01  (*3)





0900010 


Sugar beet roots


0,01  (*3)





0900020 


Sugar canes


0,01  (*3)





0900030 


Chicory roots


0,01  (*3)





0900990 


Others (2)


0,01  (*3)





1015000 








(e)



equine







0,05 




1015010 


Muscle


0,05 




1015020 


Fat


0,05 




1015030 


Liver


0,05 




1015040 


Kidney


0,05 




1015050 


Edible offals (other than liver and kidney)


0,05 




1015990 


Others (2)


0,05 




1017000 








(g)



other farmed terrestrial animals







0,05 




1017010 


Muscle


0,05 




1017020 


Fat


0,05 




1017030 


Liver


0,05 




1017040 


Kidney


0,05 




1017050 


Edible offals (other than liver and kidney)


0,05 




1017990 


Others (2)


0,05 




1030020 


Duck


0,02  (*3)





1030030 


Geese


0,02  (*3)





1030040 


Quail


0,02  (*3)





1030990 


Others (2)


0,02  (*3)





1040000 



Honey and other apiculture products (7)



0,05  (*3)





1050000 



Amphibians and Reptiles



0,01  (*3)





1060000 



Terrestrial invertebrate animals



0,01  (*3)





1070000 



Wild terrestrial vertebrate animals



0,01  (*3)






Profenofos(F)







(F)


Fat soluble




Monitoring data carried out between 2012 and 2015, show that residues of profenofos occur in herbs. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in herbs. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 18 October 2021, or, if that information is not submitted by that date, the lack of it.

0256000 (f) herbs and edible flowers


0256010 Chervil


0256020 Chives


0256030 Celery leaves


0256040 Parsley


0256050 Sage


0256060 Rosemary


0256070 Thyme


0256080 Basil and edible flowers


0256090 Laurel/bay leaves


0256100 Tarragon


0256990 Others (2)

Recent monitoring data show that residues of profenofos occur in rose petals. Further monitoring data is necessary to compare the evolution of the occurrence of profenofos in rose petals. When re-viewing the MRL, the Commission will take into account the information, if it is submitted by 25 July 2029, or, if that information is not submitted by that date, the lack of it.

0631030 Rose

The following MRL applies to chilli peppers: 3 mg/kg.

0231020 Sweet peppers/bell peppers’




















(3)


in Annex IV, the following entry is inserted: ‘Spodoptera exigua multicapsid nucleopolyhedrovirus (SeMNPV) isolate BV-0004’.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*3)  Indicates lower limit of analytical determination

(3)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I