Corrigendum to Commission Implementing Regulation (EU) 2022/913 of 30 May 2022 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council (Official Journal of the European Union L 158 of 13 June 2022)
Date: 2022-07-15
Institutions: European Commission
Subjects: animal feedingstuffs, food additive, food contamination, food inspection, food safety, foodstuff, import (EU), originating product, personal effects, surveillance concerning imports, third country








L_2022188EN.01015201.xml










15.7.2022   


EN


Official Journal of the European Union


L 188/152







Corrigendum to Commission Implementing Regulation (EU) 2022/913 of 30 May 2022 amending Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002 of the European Parliament and of the Council

(
Official Journal of the European Union L 158 of 13 June 2022
)


On page 13, Annex, Annex I to Implementing Regulation (EU) 2019/1793, in the table, entry 18 is replaced as follows:












‘18



Nigeria (NG)




Sesamum seeds
(
Food
)


1207 40 90 


 



Salmonella (2)


50’




ex 2008 19 19 



40





ex 2008 19 99 



40






On page 18, Annex, Annex II to Implementing Regulation (EU) 2019/1793, in the table, entry 6 is replaced as follows:












‘6



Ethiopia (ET)



Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta



0904 


 


Aflatoxins


50




Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices


(Food – dried spices)




0910 





Sesamum seeds


(Food)




1207 40 90 


 



Salmonella (6)


50’




ex 2008 19 19 



40





ex 2008 19 99 



40






On page 19, Annex, Annex II to Implementing Regulation (EU) 2019/1793, in the table, entry 10 is replaced as follows:












‘10



India (IN)



Betel leaves (Piper betle L.)


(Food)




ex 1404 90 00 



10




Salmonella (2)


10




Peppers of the genus Capsicum (sweet or other than sweet)


(Food – dried, roasted, crushed or ground)




0904 21 10 ;


 


Aflatoxins


20




ex 0904 22 00 ;



11; 19





ex 0904 21 90 ;



20





ex 2005 99 10 ;



10; 90





ex 2005 99 80 



94





Groundnuts (peanuts),
in shell


1202 41 00 


 


 


 




 


 


Groundnuts (peanuts), shelled


1202 42 00 


 


 


 




 


 


Peanut butter


2008 11 10 


 


 


 




 


 


Groundnuts (peanuts), otherwise prepared or preserved, including mixtures


2008 11 91 ;
2008 11 96 ;
2008 11 98 ;


 


Aflatoxins


50




 


 


ex 2008 19 12 ;



40



 


 




 


 


ex 2008 19 19 ;



50



 


 




 


 


ex 2008 19 92 ;



40



 


 




 


 


ex 2008 19 95 ;



40



 


 




 


 


ex 2008 19 99 



50



 


 




 


Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil


2305 00 00 


 


 


 




 


 


 


 


 




 


 


 


 


 




 


Groundnut flours and meals


ex 1208 90 00 



20



 


 




 


Groundnuts paste
(
Food and feed
)


ex 2007 10 10 



80



 


 




ex 2007 10 99 



50





ex 2007 99 39 



07; 08





 


Peppers of the genus Capsicum (other than sweet)


(Food – fresh, chilled or frozen)




ex 0709 60 99 ;



20



Pesticide residues (4) (5)


20




ex 0710 80 59 



20





 



Sesamum seeds


(Food and feed)




1207 40 90 


 



Salmonella (6)


20




ex 2008 19 19 



40



-
Pesticide residues (11)


50




ex 2008 19 99 



40





 


Locust beans (carob)


1212 92 00 


 


Pesticide residues (11)


20




 


Locust beans seeds, not decorticated, crushed or ground


1212 99 41 


 




 


Mucilages and thickeners, whether or not modified, derived from locust beans or locust bean seeds


(Food and feed)




1302 32 10 


 




 


Guar gum


(Food and feed)




ex 1302 32 90 


 


Pesticide residues (11)


20




Pentachlorophenol and dioxins (3)


5




Mixtures of food additives containing locust bean gum or guar gum


(Food)




ex 2106 90 92 
ex 2106 90 98 
ex 3824 99 93 
ex 3824 99 96 


 


Pesticide residues (11)


20




Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta



0904 


 


 


 




 


Vanilla


0905 


 


 


 




 


Cinnamon and cinnamon-tree flowers


0906 


 


Pesticide residues (11)


20




 


Cloves (whole fruit, cloves and stems)


0907 


 


 


 




 


Nutmeg, mace and cardamoms


0908 


 


 


 




 


 


Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries


0909 


 


 


 




 


 


Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices


(Food – dried spices)




0910 


 


 


 




 


 


Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flours and meals and prepared mustard


(Food)




2103 


 


Pesticide residues (11)


20




 


 


Calcium carbonate


(Food and feed)




ex 2106 90 92/98
ex 2530 90 00 
ex 2836 50 00 


 


Pesticide residues (11)


20




 


Food supplements containing botanicals


(Food)




ex 1302 
ex 2106 


 


Pesticide residues (11)


20’





On page 22, Annex, Annex II to Implementing Regulation (EU) 2019/1793, in the table, entry 13 is replaced as follows:












‘13



Sri Lanka (LK)



Peppers of the genus Capsicum

(sweet or other than sweet)


(Food – dried, roasted, crushed or ground)




0904 21 10 ;


 


Aflatoxins


50’




ex 0904 21 90 ;



20





ex 0904 22 00 ;



11; 19





ex 2005 99 10 ;



10; 90





ex 2005 99 80 



94






On page 25, Annex, Annex II to Implementing Regulation (EU) 2019/1793, in the table, entry 19 is replaced as follows:












‘19



Uganda (UG)




Sesamum seeds


(Food)




1207 40 90 


 



Salmonella (6)


20’




ex 2008 19 19 



40





ex 2008 19 99 



40