Commission Regulation (EU) 2022/93 of 20 January 2022 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acrinathrin, fluvalinate, folpet, fosetyl, isofetamid, ‘Pepino Mosaic Virus, EU strain, mild isolate Abp1’, ‘Pepino Mosaic Virus, CH2 strain, mild isolate Abp2’, spinetoram and spirotetramat in or on certain products (Text with EEA relevance)
Date: 2022-01-20
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: chemical product, consumer protection, crop production, food inspection, food safety, foodstuff, pesticide residue, plant health product




L_2022016EN.01000101.xml










25.1.2022   


EN


Official Journal of the European Union


L 16/1








            COMMISSION REGULATION (EU) 2022/93
of 20 January 2022
         
amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for acrinathrin, fluvalinate, folpet, fosetyl, isofetamid, ‘
            Pepino Mosaic Virus, EU strain, mild isolate Abp1’, ‘
            Pepino Mosaic Virus, CH2 strain, mild isolate Abp2’, spinetoram and spirotetramat in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 5(1) and Article 14(1)(a) thereof,

Whereas:







(1)


For acrinathrin, fluvalinate, folpet, isofetamid, spinetoram and spirotetramat, maximum residue levels (‘MRLs’) were set in Annex II to Regulation (EC) No 396/2005. For fosetyl, MRLs were set in Part A of Annex III to that Regulation. For Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2, no specific MRLs were set in Regulation (EC) No 396/2005 nor were those substances included in Annex IV to that Regulation, so the default value of 0,01 mg/kg laid down in Article 18(1)(b) thereof applies.












(2)


In the context of a procedure for the authorisation of the use of a plant protection product containing the active substance acrinathrin on peaches and sweet peppers/bell peppers, an application was submitted in accordance with Article 6(1) of Regulation (EC) No 396/2005 for modification of the existing MRLs.












(3)


As regards fluvalinate, such an application was submitted for tomatoes and watermelons. As regards folpet, such an application was submitted for barley, oat and rye. As regards fosetyl, such an application was submitted for lemons, limes, mandarins and ‘herbal infusions from leaves and herbs’, following the use of potassium phosphonates. As regards isofetamid, such an application was submitted for cane fruits. As regards spinetoram, such an application was submitted for purslanes. As regards spirotetramat, such an application was submitted for leeks, ‘spring onions/green onions and Welsh onions’ and ‘honey and other apicultural products’.












(4)


In accordance with Article 8 of Regulation (EC) No 396/2005, those applications were evaluated by the Member States concerned and the evaluation reports were forwarded to the Commission.












(5)


The European Food Safety Authority (‘the Authority’) assessed the applications and the evaluation reports, examining in particular the risks to the consumer and, where relevant, to animals, and gave reasoned opinions on the proposed MRLs (2). It forwarded those opinions to the applicants, the Commission and the Member States and made them available to the public.












(6)


As regards spinetoram in purslanes, the Authority assessed an application with a view of setting an MRL for lettuces and gave a reasoned opinion on the proposed MRL (3). In that framework, the Authority assessed residue trials in relation to a Good Agricultural Practice (GAP) on lettuces leading to an MRL proposal of 4 mg/kg. In accordance with the existing Union guidelines on extrapolation of MRLs (4), it is appropriate to set the MRL for purslanes at 4 mg/kg based on the residue trials performed on lettuces.












(7)


As regards all other applications, the Authority concluded that all requirements with respect to data were met and that the modifications to the MRLs requested by the applicants were acceptable with regard to consumer safety on the basis of a consumer exposure assessment for 27 specific European consumer groups. The Authority took into account the most recent information on the toxicological properties of the substances. Neither the lifetime exposure to these substances via consumption of all food products that may contain them, nor the short-term exposure due to high consumption of the relevant products showed a risk of exceeding the acceptable daily intake or the acute reference dose.












(8)


In the context of the approval of the low-risk active substances Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2, MRL applications in support of the representative uses on tomatoes according to GAPs in the Union were included in the summary dossiers, in accordance with Article 8(1)(g) of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (5). Those applications were evaluated by the Member State concerned in accordance with Article 11(2) of that Regulation. The Authority assessed the applications and delivered a conclusion on the peer review of the pesticide risk assessment of those active substances (6). In that framework, the Authority did not consider necessary to set reference values for those substances and recommended the inclusion of Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2 in Annex IV to Regulation (EC) No 396/2005.












(9)


Based on the reasoned opinions and the conclusion of the Authority and taking into account the factors relevant to the matter under consideration, the respective modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(10)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(11)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 20 January 2022.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  EFSA scientific reports available online: http://www.efsa.europa.eu:
Reasoned opinion on the modification of the existing maximum residue level for acrinathrin in peaches and sweet peppers. EFSA Journal 2021;19(7):6681.
Reasoned opinion on the modification of the existing maximum residue levels for tau-fluvalinate in tomatoes and watermelons. EFSA Journal 2021;19(6):6646.
Reasoned opinion on the modification of the existing maximum residue levels for folpet in barley, oat, rye and wheat. EFSA Journal 2021;19(5):6578.
Reasoned opinion on the modification of the existing MRLs for potassium phosphonates in lemons, limes and mandarins and in herbal infusions from leaves and herbs. EFSA Journal 2021;19(6):6673.
Reasoned opinion on the modification of the existing maximum residue levels for isofetamid in raspberries, blackberries and dewberries. EFSA Journal 2021;19(6):6677.
Reasoned opinion on the modification of the existing maximum residue levels for spirotetramat in leeks, spring onions and honey. EFSA Journal 2021;19(3):6517.

(3)  Reasoned opinion on the review of the existing maximum residue levels for spinetoram according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2020;18(1):5997.

(4)  Technical guidelines on data requirements for setting maximum residue levels, comparability of residue trials and extrapolation of residue data on products from plant and animal origin (SANTE/2019/12752).

(5)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).

(6)  Conclusion on the peer review of the pesticide risk assessment of the active substances Pepino Mosaic Virus, EU strain, mild isolate Abp1 and Pepino Mosaic Virus, CH2 strain, mild isolate Abp2. EFSA Journal 2021;19(1):6388.




ANNEX
Annexes II, III and IV to Regulation (EC) No 396/2005 are amended as follows:






(1)


In Annex II, the columns for acrinathrin, fluvalinate, folpet, isofetamid, spinetoram and spirotetramat are replaced by the following:
“Pesticide residues and maximum residue levels (mg/kg)














Code number




Groups and examples of individual products to which the MRLs apply
 (1)




Acrinathrin (F)




Fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate (F)




Folpet (sum of folpet and phtalimide, expressed as folpet) (R)




Isofetamid




Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A)




Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R)





(1)


(2)


(3)


(4)


(5)


(6)


(7)


(8)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 


 


 




0110000 



Citrus fruits



0,02  (*1)



0,4 


0,03  (*1)



0,01  (*1)



 


0,5 




0110010 


Grapefruits


 


 


 


 


0,02  (*1)



 




0110020 


Oranges


 


 


 


 


0,07 


 




0110030 


Lemons


 


 


 


 


0,02  (*1)



 




0110040 


Limes


 


 


 


 


0,02  (*1)



 




0110050 


Mandarins


 


 


 


 


0,15 


 




0110990 


Others (2)


 


 


 


 


0,02  (*1)



 




0120000 



Tree nuts



0,02  (*1)



0,01  (*1)



0,07  (*1)



0,01  (*1)



0,02  (*1)



0,5 




0120010 


Almonds


 


 


 


 


(+)


 




0120020 


Brazil nuts


 


 


 


 


(+)


 




0120030 


Cashew nuts


 


 


 


 


(+)


 




0120040 


Chestnuts


 


 


 


 


(+)


 




0120050 


Coconuts


 


 


 


 


(+)


 




0120060 


Hazelnuts/cobnuts


 


 


 


 


(+)


 




0120070 


Macadamias


 


 


 


 


(+)


 




0120080 


Pecans


 


 


 


 


(+)


 




0120090 


Pine nut kernels


 


 


 


 


(+)


 




0120100 


Pistachios


 


 


 


 


(+)


 




0120110 


Walnuts


 


 


 


 


(+)


 




0120990 


Others (2)


 


 


 


 


 


 




0130000 



Pome fruits



0,02  (*1)



0,3 


 


0,6 


0,15 


0,7 




0130010 


Apples


 


 


0,3 


 


(+)


 




0130020 


Pears


 


 


0,3 


 


(+)


 




0130030 


Quinces


 


 


0,03  (*1)



 


(+)


 




0130040 


Medlars


 


 


0,03  (*1)



 


(+)


 




0130050 


Loquats/Japanese medlars


 


 


0,03  (*1)



 


(+)


 




0130990 


Others (2)


 


 


0,03  (*1)



 


 


 




0140000 



Stone fruits



 


 


0,03  (*1)



 


 


3 




0140010 


Apricots


0,02  (*1)



0,3 


 


3 


0,2 (+)


 




0140020 


Cherries (sweet)


0,02  (*1)



0,4 


 


4 


2 


 




0140030 


Peaches



0,08 



0,3 


 


3 


0,3 


 




0140040 


Plums


0,02  (*1)



0,01  (*1)



 


0,8 


0,02  (*1)



 




0140990 


Others (2)


0,02  (*1)



0,01  (*1)



 


0,01  (*1)



0,02  (*1)



 




0150000 



Berries and small fruits



 


 


 


 


 


 




0151000 









(a)




grapes







 


1 


 


4 


0,4 


2 




0151010 


Table grapes


0,05  (*1)



 


6 


 


(+)


 




0151020 


Wine grapes


0,1 


 


20 


 


(+)


 




0152000 









(b)




strawberries







0,02  (*1)



0,3 


5 (+)


4 


0,2 


0,3 




0153000 









(c)




cane fruits







0,02  (*1)



0,01  (*1)



0,03  (*1)




7 



1 


0,02  (*1)





0153010 


Blackberries


 


 


 


 


(+)


 




0153020 


Dewberries


 


 


 


 


(+)


 




0153030 


Raspberries (red and yellow)


 


 


 


 


 


 




0153990 


Others (2)


 


 


 


 


 


 




0154000 









(d)




other small fruits and berries







0,02  (*1)



0,01  (*1)



0,03  (*1)



 


 


1,5 




0154010 


Blueberries


 


 


 


0,01  (*1)



0,4 


 




0154020 


Cranberries


 


 


 


4 


0,4 (+)


 




0154030 


Currants (black, red and white)


 


 


 


0,01  (*1)



0,5 


 




0154040 


Gooseberries (green, red and yellow)


 


 


 


0,01  (*1)



0,4 (+)


 




0154050 


Rose hips


 


 


 


0,01  (*1)



0,4 (+)


 




0154060 


Mulberries (black and white)


 


 


 


0,01  (*1)



0,4 (+)


 




0154070 


Azaroles/Mediterranean medlars


 


 


 


0,6 


0,4 (+)


 




0154080 


Elderberries


 


 


 


0,01  (*1)



0,4 (+)


 




0154990 


Others (2)


 


 


 


0,01  (*1)



0,4 


 




0160000 



Miscellaneous fruitswith



0,02  (*1)



0,01  (*1)



 


 


 


 




0161000 









(a)




edible peel







 


 


 


 


 


 




0161010 


Dates


 


 


0,03  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)





0161020 


Figs


 


 


0,03  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)





0161030 


Table olives


 


 


0,15  (*1)(+)


0,01  (*1)



0,07 (+)


1,5 




0161040 


Kumquats


 


 


0,03  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)





0161050 


Carambolas


 


 


0,03  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)





0161060 


Kaki/Japanese persimmons


 


 


0,03  (*1)



0,6 


0,02  (*1)



0,4 




0161070 


Jambuls/jambolans


 


 


0,03  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)





0161990 


Others (2)


 


 


0,03  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)





0162000 









(b)




inedible peel, small







 


 


0,03  (*1)



0,01  (*1)



 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 


 


0,02  (*1)



3 




0162020 


Litchis/lychees


 


 


 


 


0,015 


15 




0162030 


Passionfruits/maracujas


 


 


 


 


0,4 


0,02  (*1)





0162040 


Prickly pears/cactus fruits


 


 


 


 


0,02  (*1)



0,02  (*1)





0162050 


Star apples/cainitos


 


 


 


 


0,02  (*1)



0,02  (*1)





0162060 


American persimmons/Virginia kaki


 


 


 


 


0,02  (*1)



0,02  (*1)





0162990 


Others (2)


 


 


 


 


0,02  (*1)



0,02  (*1)





0163000 









(c)




inedible peel, large







 


 


0,03  (*1)



0,01  (*1)



0,02  (*1)



 




0163010 


Avocados


 


 


 


 


 


0,4 




0163020 


Bananas


 


 


 


 


 


0,4 




0163030 


Mangoes


 


 


 


 


 


0,3 




0163040 


Papayas


 


 


 


 


 


0,4 




0163050 


Granate apples/pomegranates


 


 


 


 


 


0,4 




0163060 


Cherimoyas


 


 


 


 


 


0,02  (*1)





0163070 


Guavas


 


 


 


 


 


2 




0163080 


Pineapples


 


 


 


 


 


0,15 




0163090 


Breadfruits


 


 


 


 


 


0,02  (*1)





0163100 


Durians


 


 


 


 


 


0,02  (*1)





0163110 


Soursops/guanabanas


 


 


 


 


 


0,02  (*1)





0163990 


Others (2)


 


 


 


 


 


0,02  (*1)





0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 


 


 




0210000 



Root and tuber vegetables



0,02  (*1)



0,01  (*1)



 


0,01  (*1)



0,02  (*1)



 




0211000 









(a)




potatoes







 


 


0,06  (*1)(+)


 


 


0,8 




0212000 









(b)




tropical root and tuber vegetables







 


 


0,03  (*1)



 


 


0,02  (*1)





0212010 


Cassava roots/manioc


 


 


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 


 


 




0212030 


Yams


 


 


 


 


 


 




0212040 


Arrowroots


 


 


 


 


 


 




0212990 


Others (2)


 


 


 


 


 


 




0213000 









(c)




other root and tuber vegetables except sugar beets







 


 


 


 


 


0,07 




0213010 


Beetroots


 


 


0,03  (*1)



 


 


 




0213020 


Carrots


 


 


0,03  (*1)



 


 


 




0213030 


Celeriacs/turnip rooted celeries


 


 


0,03  (*1)



 


 


 




0213040 


Horseradishes


 


 


0,03  (*1)



 


 


 




0213050 


Jerusalem artichokes


 


 


0,03  (*1)



 


 


 




0213060 


Parsnips


 


 


0,03  (*1)



 


 


 




0213070 


Parsley roots/Hamburg roots parsley


 


 


0,03  (*1)



 


 


 




0213080 


Radishes


 


 


0,04  (*1)(+)


 


 


 




0213090 


Salsifies


 


 


0,04  (*1)(+)


 


 


 




0213100 


Swedes/rutabagas


 


 


0,03  (*1)



 


 


 




0213110 


Turnips


 


 


0,03  (*1)



 


 


 




0213990 


Others (2)


 


 


0,03  (*1)



 


 


 




0220000 



Bulb vegetables



0,02  (*1)



0,01  (*1)



0,03  (*1)



0,01  (*1)



 


 




0220010 


Garlic


 


 


 


 


0,02  (*1)



0,3 




0220020 


Onions


 


 


 


 


0,02  (*1)



0,4 




0220030 


Shallots


 


 


 


 


0,02  (*1)



0,3 




0220040 


Spring onions/green onions and Welsh onions


 


 


 


 


0,8 



0,9 





0220990 


Others (2)


 


 


 


 


0,02  (*1)



0,02  (*1)





0230000 



Fruiting vegetables



 


 


 


 


 


 




0231000 









(a)




Solanaceae and Malvaceae







 


 


 


 


 


1 




0231010 


Tomatoes


0,02  (*1)




0,15 



5 (+)


1,5 


0,06 


 




0231020 


Sweet peppers/bell peppers



0,08 



0,01  (*1)



0,03  (*1)



3 


0,4 


 




0231030 


Aubergines/eggplants


0,02  (*1)



0,15 


0,03  (*1)



1,5 


0,05 


 




0231040 


Okra/lady's fingers


0,02  (*1)



0,01  (*1)



0,03  (*1)



3 


0,02  (*1)



 




0231990 


Others (2)


0,02  (*1)



0,01  (*1)



0,03  (*1)



3 


0,02  (*1)



 




0232000 









(b)




cucurbits with edible peel







0,02  (*1)



0,02 


0,03  (*1)



1 


0,06 


0,2 




0232010 


Cucumbers


 


(+)


 


 


 


 




0232020 


Gherkins


 


 


 


 


 


 




0232030 


Courgettes


 


 


 


 


 


 




0232990 


Others (2)


 


 


 


 


 


 




0233000 









(c)




cucurbits with inedible peel







0,02  (*1)



 


 


0,01  (*1)



0,03 


0,2 




0233010 


Melons


 


0,09 


0,4 (+)


 


 


 




0233020 


Pumpkins


 


0,01  (*1)



0,03  (*1)



 


 


 




0233030 


Watermelons


 


0,09 


0,03  (*1)



 


 


 




0233990 


Others (2)


 


0,01  (*1)



0,03  (*1)



 


 


 




0234000 









(d)




sweet corn







0,02  (*1)



0,01  (*1)



0,03  (*1)



0,01  (*1)



0,02  (*1)



1,5 




0239000 









(e)




other fruiting vegetables







0,02  (*1)



0,01  (*1)



0,03  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)





0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



0,02  (*1)



 


0,03  (*1)



0,01  (*1)



0,02  (*1)



 




0241000 









(a)




flowering brassica







 


0,3 


 


 


 


1 




0241010 


Broccoli


 


 


 


 


 


 




0241020 


Cauliflowers


 


 


 


 


 


 




0241990 


Others (2)


 


 


 


 


 


 




0242000 









(b)




head brassica







 


 


 


 


 


 




0242010 


Brussels sprouts


 


0,15 


 


 


 


0,3 (+)




0242020 


Head cabbages


 


0,3 


 


 


 


2 




0242990 


Others (2)


 


0,01  (*1)



 


 


 


0,02  (*1)





0243000 









(c)




leafy brassica







 


0,01  (*1)



 


 


 


7 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 


 


 




0243020 


Kales


 


 


 


 


 


 




0243990 


Others (2)


 


 


 


 


 


 




0244000 









(d)




kohlrabies







 


0,08 


 


 


 


1,5 (+)




0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 


 


 




0251000 









(a)




lettuces and salad plants







 


0,7 


0,03  (*1)



 


 


7 




0251010 


Lamb's lettuces/corn salads


0,06 (+)


 


 


0,01  (*1)



4 


 




0251020 


Lettuces


0,1 


 


 


20 


1,5 


 




0251030 


Escaroles/broad-leaved endives


0,06 (+)


 


 


0,01  (*1)



0,02  (*1)



 




0251040 


Cresses and other sprouts and shoots


0,06 (+)


 


 


0,01  (*1)



4 


 




0251050 


Land cresses


0,02  (*1)



 


 


0,01  (*1)



4 


 




0251060 


Roman rocket/rucola


0,06 (+)


 


 


0,01  (*1)



4 


 




0251070 


Red mustards


0,06 (+)


 


 


0,01  (*1)



4 


 




0251080 


Baby leaf crops (including brassica species)


0,02  (*1)



 


 


0,01  (*1)



4 


 




0251990 


Others (2)


0,02  (*1)



 


 


0,01  (*1)



0,02  (*1)



 




0252000 









(b)




spinaches and similar leaves







0,02  (*1)



0,01  (*1)



0,03  (*1)



20 


 


7 




0252010 


Spinaches


 


 


 


 


0,9 


 




0252020 


Purslanes


 


 


 


 



4 



 




0252030 


Chards/beet leaves


 


 


 


 


1,5 


 




0252990 


Others (2)


 


 


 


 


0,02  (*1)



 




0253000 









(c)




grape leaves and similar species







0,02  (*1)



0,01  (*1)



0,03  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)





0254000 









(d)




watercresses







0,02  (*1)



0,01  (*1)



0,03  (*1)



0,01  (*1)



0,02  (*1)



7 




0255000 









(e)




witloofs/Belgian endives







0,02  (*1)



0,01  (*1)



0,03  (*1)



0,01  (*1)



0,02  (*1)



0,03 




0256000 









(f)




herbs and edible flowers







0,02  (*1)



0,02  (*1)



0,06  (*1)



20 


4 


4 




0256010 


Chervil


 


 


 


 


 


 




0256020 


Chives


 


 


 


 


 


 




0256030 


Celery leaves


 


 


 


 


 


 




0256040 


Parsley


 


 


 


 


 


 




0256050 


Sage


 


 


 


 


 


 




0256060 


Rosemary


 


 


 


 


 


 




0256070 


Thyme


 


 


 


 


 


 




0256080 


Basil and edible flowers


 


 


 


 


 


 




0256090 


Laurel/bay leaves


 


 


 


 


 


 




0256100 


Tarragon


 


 


 


 


 


 




0256990 


Others (2)


 


 


 


 


 


 




0260000 



Legume vegetables



0,02  (*1)



 


0,03  (*1)



 


 


 




0260010 


Beans (with pods)


 


0,6 


 


0,6 


0,05 


2 




0260020 


Beans (without pods)


 


0,05 


 


0,01  (*1)



0,02  (*1)



1,5 




0260030 


Peas (with pods)


 


0,6 


 


0,6 


0,02  (*1)



2 




0260040 


Peas (without pods)


 


0,05 


 


0,01  (*1)



0,02  (*1)



1,5 




0260050 


Lentils


 


0,01  (*1)



 


0,01  (*1)



0,02  (*1)



1,5 




0260990 


Others (2)


 


0,01  (*1)



 


0,01  (*1)



0,02  (*1)



0,02  (*1)





0270000 



Stem vegetables



0,02  (*1)



 


0,03  (*1)



0,01  (*1)



 


 




0270010 


Asparagus


 


0,01  (*1)



 


 


0,02  (*1)



0,02  (*1)





0270020 


Cardoons


 


0,01  (*1)



 


 


0,02  (*1)



0,02  (*1)





0270030 


Celeries


 


0,01  (*1)



 


 


0,02  (*1)



4 




0270040 


Florence fennels


 


0,01  (*1)



 


 


0,02  (*1)



4 




0270050 


Globe artichokes


 


0,8 


 


 


0,02  (*1)



1 




0270060 


Leeks


 


0,01  (*1)



 


 


0,05 



0,9 





0270070 


Rhubarbs


 


0,01  (*1)



 


 


0,02  (*1)



4 




0270080 


Bamboo shoots


 


0,01  (*1)



 


 


0,02  (*1)



0,02  (*1)





0270090 


Palm hearts


 


0,01  (*1)



 


 


0,02  (*1)



0,02  (*1)





0270990 


Others (2)


 


0,01  (*1)



 


 


0,02  (*1)



0,02  (*1)





0280000 



Fungi, mosses and lichens



0,02  (*1)



0,01  (*1)



0,03  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)





0280010 


Cultivated fungi


 


 


 


 


 


 




0280020 


Wild fungi


 


 


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 


 


 




0290000 



Algae and prokaryotes organisms



0,02  (*1)



0,01  (*1)



0,03  (*1)



0,01  (*1)



0,02  (*1)



0,02  (*1)





0300000 



PULSES



0,01  (*1)



0,01  (*1)



0,07  (*1)



0,01  (*1)



0,02  (*1)



2 




0300010 


Beans


 


 


 


 


 


 




0300020 


Lentils


 


 


 


 


 


 




0300030 


Peas


 


 


 


 


 


 




0300040 


Lupins/lupini beans


 


 


 


 


 


 




0300990 


Others (2)


 


 


 


 


 


 




0400000 



OILSEEDS AND OIL FRUITS



0,02  (*1)



 


 


 


 


 




0401000 



Oilseeds



 


 


0,07  (*1)



 


0,02  (*1)



 




0401010 


Linseeds


 


0,02 


 


0,01  (*1)



 


0,02  (*1)





0401020 


Peanuts/groundnuts


 


0,01  (*1)



 


0,01  (*1)



 


0,02  (*1)





0401030 


Poppy seeds


 


0,01  (*1)



 


0,01  (*1)



 


0,02  (*1)





0401040 


Sesame seeds


 


0,01  (*1)



 


0,01  (*1)



 


0,02  (*1)





0401050 


Sunflower seeds


 


0,01  (*1)



 


0,01  (*1)



 


0,02  (*1)





0401060 


Rapeseeds/canola seeds


 


0,02 


 


0,015 


 


0,02  (*1)





0401070 


Soyabeans


 


0,01  (*1)



 


0,01  (*1)



(+)


4 




0401080 


Mustard seeds


 


0,02 


 


0,01  (*1)



 


0,02  (*1)





0401090 


Cotton seeds


 


0,09 


 


0,01  (*1)



(+)


0,4 




0401100 


Pumpkin seeds


 


0,02 


 


0,01  (*1)



 


0,02  (*1)





0401110 


Safflower seeds


 


0,02 


 


0,01  (*1)



 


0,02  (*1)





0401120 


Borage seeds


 


0,02 


 


0,01  (*1)



 


0,02  (*1)





0401130 


Gold of pleasure seeds


 


0,02 


 


0,01  (*1)



 


0,02  (*1)





0401140 


Hemp seeds


 


0,02 


 


0,01  (*1)



 


0,02  (*1)





0401150 


Castor beans


 


0,01  (*1)



 


0,01  (*1)



 


0,02  (*1)





0401990 


Others (2)


 


0,01  (*1)



 


0,01  (*1)



 


0,02  (*1)





0402000 



Oil fruits



 


0,01  (*1)



 


0,01  (*1)



 


 




0402010 


Olives for oil production


 


 


0,15  (*1)(+)


 


0,06 (+)


1,5 




0402020 


Oil palms kernels


 


 


0,07  (*1)



 


0,02  (*1)



0,02  (*1)





0402030 


Oil palms fruits


 


 


0,07  (*1)



 


0,02  (*1)



0,02  (*1)





0402040 


Kapok


 


 


0,07  (*1)



 


0,02  (*1)



0,02  (*1)





0402990 


Others (2)


 


 


0,07  (*1)



 


0,02  (*1)



0,02  (*1)





0500000 



CEREALS



0,01  (*1)



 


 


0,01  (*1)



0,02  (*1)



0,02  (*1)





0500010 


Barley


 


0,4 



2 



 


 


 




0500020 


Buckwheat and other pseudocereals


 


0,01  (*1)



0,07  (*1)



 


 


 




0500030 


Maize/corn


 


0,01  (*1)



0,07  (*1)



 


(+)


 




0500040 


Common millet/proso millet


 


0,01  (*1)



0,07  (*1)



 


 


 




0500050 


Oat


 


0,4 



2 



 


 


 




0500060 


Rice


 


0,01  (*1)



0,07  (*1)



 


(+)


 




0500070 


Rye


 


0,05 



0,3 



 


 


 




0500080 


Sorghum


 


0,01  (*1)



0,07  (*1)



 


 


 




0500090 


Wheat


 


0,05 


0,4 (+)


 


 


 




0500990 


Others (2)


 


0,01  (*1)



0,07  (*1)



 


 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,1  (*1)



 




0610000 



Teas



 


 


 


 


 


0,1  (*1)





0620000 



Coffee beans



 


 


 


 


 


0,1  (*1)





0630000 



Herbal infusions from



 


 


 


 


 


 




0631000 









(a)




flowers







 


 


 


 


 


0,1  (*1)





0631010 


Chamomile


 


 


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 


 


 




0631030 


Rose


 


 


 


 


 


 




0631040 


Jasmine


 


 


 


 


 


 




0631050 


Lime/linden


 


 


 


 


 


 




0631990 


Others (2)


 


 


 


 


 


 




0632000 









(b)




leaves and herbs







 


 


 


 


 


50 




0632010 


Strawberry


 


 


 


 


 


 




0632020 


Rooibos


 


 


 


 


 


 




0632030 


Mate/maté


 


 


 


 


 


 




0632990 


Others (2)


 


 


 


 


 


 




0633000 









(c)




roots







 


 


 


 


 


0,1  (*1)





0633010 


Valerian


 


 


 


 


 


 




0633020 


Ginseng


 


 


 


 


 


 




0633990 


Others (2)


 


 


 


 


 


 




0639000 









(d)




any other parts of the plant







 


 


 


 


 


0,1  (*1)





0640000 



Cocoa beans



 


 


 


 


 


0,1  (*1)





0650000 



Carobs/Saint John's breads



 


 


 


 


 


0,1  (*1)





0700000 



HOPS



0,05  (*1)



0,05  (*1)



400 (+)


0,05  (*1)



0,1  (*1)



15 




0800000 



SPICES



 


 


 


 


 


 




0810000 



Seed spices



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)





0810010 


Anise/aniseed


 


 


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 


 


 




0810030 


Celery


 


 


 


 


 


 




0810040 


Coriander


 


 


 


 


 


 




0810050 


Cumin


 


 


 


 


 


 




0810060 


Dill


 


 


 


 


 


 




0810070 


Fennel


 


 


 


 


 


 




0810080 


Fenugreek


 


 


 


 


 


 




0810090 


Nutmeg


 


 


 


 


 


 




0810990 


Others (2)


 


 


 


 


 


 




0820000 



Fruit spices



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)





0820010 


Allspice/pimento


 


 


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 


 


 




0820030 


Caraway


 


 


 


 


 


 




0820040 


Cardamom


 


 


 


 


 


 




0820050 


Juniper berry


 


 


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 


 


 




0820070 


Vanilla


 


 


 


 


 


 




0820080 


Tamarind


 


 


 


 


 


 




0820990 


Others (2)


 


 


 


 


 


 




0830000 



Bark spices



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)





0830010 


Cinnamon


 


 


 


 


 


 




0830990 


Others (2)


 


 


 


 


 


 




0840000 



Root and rhizome spices



 


 


 


 


 


 




0840010 


Liquorice


0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)





0840020 


Ginger (10)


 


 


 


 


 


 




0840030 


Turmeric/curcuma


0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)





0840040 


Horseradish (11)


 


 


 


 


 


 




0840990 


Others (2)


0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)





0850000 



Bud spices



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)





0850010 


Cloves


 


 


 


 


 


 




0850020 


Capers


 


 


 


 


 


 




0850990 


Others (2)


 


 


 


 


 


 




0860000 



Flower pistil spices



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)





0860010 


Saffron


 


 


 


 


 


 




0860990 


Others (2)


 


 


 


 


 


 




0870000 



Aril spices



0,05  (*1)



0,05  (*1)



0,1  (*1)



0,05  (*1)



0,1  (*1)



0,1  (*1)





0870010 


Mace


 


 


 


 


 


 




0870990 


Others (2)


 


 


 


 


 


 




0900000 



SUGAR PLANTS



0,02  (*1)



0,01  (*1)



0,03  (*1)



0,01  (*1)



0,02  (*1)



 




0900010 


Sugar beet roots


 


 


 


 


 


0,02  (*1)





0900020 


Sugar canes


 


 


 


 


 


0,02  (*1)





0900030 


Chicory roots


 


 


 


 


 


0,07 




0900990 


Others (2)


 


 


 


 


 


0,02  (*1)





1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


0,05  (*1)



 


 


 




1010000 



Commodities from



0,01  (*1)



 


 


0,01  (*1)



0,02  (*1)



 




1011000 









(a)




swine







 


 


 


 


 


 




1011010 


Muscle


 


0,015 


 


 


 


0,05 




1011020 


Fat


 


0,05 


 


 


 


0,02  (*1)





1011030 


Liver


 


0,01  (*1)



 


 


 


0,7 




1011040 


Kidney


 


0,01  (*1)



 


 


 


0,7 




1011050 


Edible offals (other than liver and kidney)


 


0,05 


 


 


 


0,7 




1011990 


Others (2)


 


0,01  (*1)



 


 


 


0,02  (*1)





1012000 









(b)




bovine







 


 


 


 


 


 




1012010 


Muscle


 


0,05 


 


 


 


0,05 




1012020 


Fat


 


0,3 


 


 


(+)


0,02  (*1)





1012030 


Liver


 


0,01  (*1)



 


 


(+)


0,7 




1012040 


Kidney


 


0,015 


 


 


(+)


0,7 




1012050 


Edible offals (other than liver and kidney)


 


0,3 


 


 


 


0,7 




1012990 


Others (2)


 


0,01  (*1)



 


 


 


0,02  (*1)





1013000 









(c)




sheep







 


 


 


 


 


 




1013010 


Muscle


 


0,05 


 


 


 


0,05 




1013020 


Fat


 


0,3 


 


 


 


0,02  (*1)





1013030 


Liver


 


0,01  (*1)



 


 


 


0,7 




1013040 


Kidney


 


0,015 


 


 


 


0,7 




1013050 


Edible offals (other than liver and kidney)


 


0,3 


 


 


 


0,7 




1013990 


Others (2)


 


0,01  (*1)



 


 


 


0,02  (*1)





1014000 









d)




goat







 


 


 


 


 


 




1014010 


Muscle


 


0,05 


 


 


 


0,05 




1014020 


Fat


 


0,3 


 


 


 


0,02  (*1)





1014030 


Liver


 


0,01  (*1)



 


 


 


0,7 




1014040 


Kidney


 


0,015 


 


 


 


0,7 




1014050 


Edible offals (other than liver and kidney)


 


0,3 


 


 


 


0,7 




1014990 


Others (2)


 


0,01  (*1)



 


 


 


0,02  (*1)





1015000 









(e)




equine







 


 


 


 


 


 




1015010 


Muscle


 


0,05 


 


 


 


0,05 




1015020 


Fat


 


0,3 


 


 


(+)


0,02  (*1)





1015030 


Liver


 


0,01  (*1)



 


 


(+)


0,7 




1015040 


Kidney


 


0,015 


 


 


(+)


0,7 




1015050 


Edible offals (other than liver and kidney)


 


0,3 


 


 


 


0,7 




1015990 


Others (2)


 


0,01  (*1)



 


 


 


0,02  (*1)





1016000 









(f)




poultry







 


 


 


 


 


0,02  (*1)





1016010 


Muscle


 


0,01  (*1)



(+)


 


 


 




1016020 


Fat


 


0,06 (+)


(+)


 


(+)


 




1016030 


Liver


 


0,01  (*1)



(+)


 


(+)


 




1016040 


Kidney


 


0,01  (*1)



 


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


0,06 (+)


 


 


 


 




1016990 


Others (2)


 


0,01  (*1)



 


 


 


 




1017000 









(g)




other farmed terrestrial animals







 


 


 


 


 


 




1017010 


Muscle


 


0,05 


 


 


 


0,05 




1017020 


Fat


 


0,3 


 


 


 


0,02  (*1)





1017030 


Liver


 


0,01  (*1)



 


 


 


0,7 




1017040 


Kidney


 


0,015 


 


 


 


0,7 




1017050 


Edible offals (other than liver and kidney)


 


0,3 


 


 


 


0,7 




1017990 


Others (2)


 


0,01  (*1)



 


 


 


0,02  (*1)





1020000 



Milk



0,01  (*1)



 


 


0,01  (*1)



0,02  (*1)



0,01  (*1)





1020010 


Cattle


 


0,03 


 


 


 


 




1020020 


Sheep


 


0,02 


 


 


 


 




1020030 


Goat


 


0,02 


 


 


 


 




1020040 


Horse


 


0,03 


 


 


 


 




1020990 


Others (2)


 


0,02 


 


 


 


 




1030000 



Birds eggs



0,01  (*1)



0,01  (*1)



(+)


0,01  (*1)



0,02  (*1)



0,01  (*1)





1030010 


Chicken


 


 


(+)


 


(+)


 




1030020 


Duck


 


 


(+)


 


(+)


 




1030030 


Geese


 


 


(+)


 


(+)


 




1030040 


Quail


 


 


(+)


 


(+)


 




1030990 


Others (2)


 


 


(+)


 


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)



0,05  (*1)



 


0,05  (*1)



0,05  (*1)




0,5 





1050000 



Amphibians and Reptiles



0,01  (*1)



0,01  (*1)



 


0,01  (*1)



0,02  (*1)



0,02  (*1)





1060000 



Terrestrial invertebrate animals



0,01  (*1)



0,01  (*1)



 


0,01  (*1)



0,02  (*1)



0,02  (*1)





1070000 



Wild terrestrial vertebrate animals



0,01  (*1)



0,01  (*1)



 


0,01  (*1)



0,02  (*1)



0,02  (*1)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 


 


 





Acrinathrin (F)

(F) Fat soluble
The European Food Safety Authority identified some information on residue trials and metabolism as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 1 July 2019, or, if that information is not submitted by that date, the lack of it.

0251010  Lamb's lettuces/corn salads


0251030  Escaroles/broad-leaved endives


0251040  Cresses and other sprouts and shoots


0251060  Roman rocket/rucola


0251070  Red mustards


Fluvalinate (sum of isomers) resulting from the use of tau-fluvalinate (F)

(F) Fat soluble
The European Food Safety Authority identified some information on livestock metabolism and feeding studies as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.

1016020  Fat


1016050  Edible offals (other than liver and kidney)

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 16 June 2022, or, if that information is not submitted by that date, the lack of it.

0232010  Cucumbers


Folpet (sum of folpet and phtalimide, expressed as folpet) (R)

(R) The residue definition differs for the following combinations pesticide-code number: code 1000000  except 1040000 : Phtalimide, expressed as folpet
The European Food Safety Authority identified some information on analytical methods and storage stability as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0161030  Table olives


0402010  Olives for oil production

The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0213080  Radishes


0213090  Salsifies


0700000  HOPS

The European Food Safety Authority identified some information on residue trials and analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0211000  (a) potatoes


0231010  Tomatoes


0233010  Melons


0500090  Wheat

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

0152000  (b) strawberries

The European Food Safety Authority identified some information on the nature and magnitude of residues as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 6 February 2018, or, if that information is not submitted by that date, the lack of it.

1016010  Muscle


1016020  Fat


1016030  Liver


1030000  Birds eggs


1030010  Chicken


1030020  Duck


1030030  Geese


1030040  Quail


1030990  Others (2)


Spinetoram (sum of spinetoram-J and spinetoram-L) (F) (A)

(F) Fat soluble
(A) The EU reference laboratories identified the reference standard for spinetoram-J and spinetoram- L as commercially not available. When reviewing the MRLs, the Commission will take into account the commercial availability of the reference standard referred to it in the first sentence by 7 July 2022, or, if that reference standard is not commercially available by that date, the unavailability of it.
The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0120010  Almonds


0120020  Brazil nuts


0120030  Cashew nuts


0120040  Chestnuts


0120050  Coconuts


0120060  Hazelnuts/cobnuts


0120070  Macadamias


0120080  Pecans


0120090  Pine nut kernels


0120100  Pistachios


0120110  Walnuts


0161030  Table olives


0401070  Soyabeans


0401090  Cotton seeds


0402010  Olives for oil production


0500030  Maize/corn


0500060  Rice


1012020  Fat


1012030  Liver


1012040  Kidney


1015020  Fat


1015030  Liver


1015040  Kidney


1016020  Fat


1016030  Liver


1030010  Chicken


1030020  Duck


1030030  Geese


1030040  Quail

The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 7 July 2023, or, if that information is not submitted by that date, the lack of it.

0130010  Apples


0130020  Pears


0130030  Quinces


0130040  Medlars


0130050  Loquats/Japanese medlars


0140010  Apricots


0151010  Table grapes


0151020  Wine grapes


0153010  Blackberries


0153020  Dewberries


0154020  Cranberries


0154040  Gooseberries (green red and yellow)


0154050  Rose hips


0154060  Mulberries (black and white)


0154070  Azaroles/Mediterranean medlars


0154080  Elderberries


Spirotetramat and spirotetramat-enol (sum of), expressed as spirotetramat (R)

(R) The residue definition differs for the following combinations pesticide-code number: Spirotetramat - Code 1000000  except 1040000 : spirotetramat-enol expressed as spirotetramat
The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 April 2023, or, if that information is not submitted by that date, the lack of it.

0242010  Brussels sprouts


0244000  (d) kohlrabies”














(2)


In Part A of Annex III, the column for fosetyl is replaced by the following:
‘Pesticide residues and maximum residue levels (mg/kg)









Code number




Groups and examples of individual products to which the MRLs apply
 (2)




Fosetyl-Al (sum of fosetyl, phosphonic acid and their salts, expressed as fosetyl)





(1)


(2)


(3)




0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 




0110000 



Citrus fruits



 




0110010 


Grapefruits


75 




0110020 


Oranges


75 




0110030 


Lemons



150 





0110040 


Limes



150 





0110050 


Mandarins



150 





0110990 


Others (2)


75 




0120000 



Tree nuts



 




0120010 


Almonds


1 500 




0120020 


Brazil nuts


500 




0120030 


Cashew nuts


500 




0120040 


Chestnuts


1 500 




0120050 


Coconuts


500 




0120060 


Hazelnuts/cobnuts


1 500 




0120070 


Macadamias


500 




0120080 


Pecans


500 




0120090 


Pine nut kernels


500 




0120100 


Pistachios


1 500 




0120110 


Walnuts


1 500 




0120990 


Others (2)


500 




0130000 



Pome fruits



150 




0130010 


Apples


 




0130020 


Pears


 




0130030 


Quinces


 




0130040 


Medlars


 




0130050 


Loquats/Japanese medlars


 




0130990 


Others (2)


 




0140000 



Stone fruits



 




0140010 


Apricots


2  (*2)





0140020 


Cherries (sweet)


2  (*2)





0140030 


Peaches


50 




0140040 


Plums


2  (*2)





0140990 


Others (2)


2  (*2)





0150000 



Berries and small fruits



 




0151000 









(a)




grapes







 




0151010 


Table grapes


100 




0151020 


Wine grapes


200 




0152000 









(b)




strawberries







100 




0153000 









(c)




cane fruits







 




0153010 


Blackberries


300 




0153020 


Dewberries


2  (*2)





0153030 


Raspberries (red and yellow)


300 




0153990 


Others (2)


2  (*2)





0154000 









(d)




other small fruits and berries







 




0154010 


Blueberries


200 




0154020 


Cranberries


2  (*2)





0154030 


Currants (black, red and white)


200 




0154040 


Gooseberries (green, red and yellow)


200 




0154050 


Rose hips


2  (*2)





0154060 


Mulberries (black and white)


2  (*2)





0154070 


Azaroles/Mediterranean medlars


50 




0154080 


Elderberries


80 




0154990 


Others (2)


2  (*2)





0160000 



Miscellaneous fruitswith



 




0161000 









(a)




edible peel







 




0161010 


Dates


2  (*2)





0161020 


Figs


2  (*2)





0161030 


Table olives


100 




0161040 


Kumquats


2  (*2)





0161050 


Carambolas


2  (*2)





0161060 


Kaki/Japanese persimmons


50 




0161070 


Jambuls/jambolans


2  (*2)





0161990 


Others (2)


2  (*2)





0162000 









(b)




inedible peel, small







 




0162010 


Kiwi fruits (green, red, yellow)


150 




0162020 


Litchis/lychees


2  (*2)





0162030 


Passionfruits/maracujas


2  (*2)





0162040 


Prickly pears/cactus fruits


2  (*2)





0162050 


Star apples/cainitos


2  (*2)





0162060 


American persimmons/Virginia kaki


2  (*2)





0162990 


Others (2)


2  (*2)





0163000 









(c)




inedible peel, large







 




0163010 


Avocados


70 




0163020 


Bananas


2  (*2)





0163030 


Mangoes


2  (*2)





0163040 


Papayas


2  (*2)





0163050 


Granate apples/pomegranates


90 




0163060 


Cherimoyas


2  (*2)





0163070 


Guavas


2  (*2)





0163080 


Pineapples


50 




0163090 


Breadfruits


2  (*2)





0163100 


Durians


2  (*2)





0163110 


Soursops/guanabanas


2  (*2)





0163990 


Others (2)


2  (*2)





0200000 



VEGETABLES, FRESH or FROZEN



 




0210000 



Root and tuber vegetables



 




0211000 









(a)




potatoes







200 




0212000 









(b)




tropical root and tuber vegetables







2  (*2)





0212010 


Cassava roots/manioc


 




0212020 


Sweet potatoes


 




0212030 


Yams


 




0212040 


Arrowroots


 




0212990 


Others (2)


 




0213000 









(c)




other root and tuber vegetables except sugar beets







 




0213010 


Beetroots


2  (*2)





0213020 


Carrots


2  (*2)





0213030 


Celeriacs/turnip rooted celeries


8 




0213040 


Horseradishes


200 




0213050 


Jerusalem artichokes


2  (*2)





0213060 


Parsnips


2  (*2)





0213070 


Parsley roots/Hamburg roots parsley


2  (*2)





0213080 


Radishes


25 




0213090 


Salsifies


2  (*2)





0213100 


Swedes/rutabagas


2  (*2)





0213110 


Turnips


2  (*2)





0213990 


Others (2)


2  (*2)





0220000 



Bulb vegetables



 




0220010 


Garlic


30 




0220020 


Onions


50 




0220030 


Shallots


30 




0220040 


Spring onions/green onions and Welsh onions


30 




0220990 


Others (2)


2  (*2)





0230000 



Fruiting vegetables



 




0231000 









(a)




Solanaceae and Malvaceae







 




0231010 


Tomatoes


100 




0231020 


Sweet peppers/bell peppers


130 




0231030 


Aubergines/eggplants


100 




0231040 


Okra/lady's fingers


2  (*2)





0231990 


Others (2)


2  (*2)





0232000 









(b)




cucurbits with edible peel







 




0232010 


Cucumbers


80 




0232020 


Gherkins


75 




0232030 


Courgettes


100 




0232990 


Others (2)


75 




0233000 









(c)




cucurbits with inedible peel







75 




0233010 


Melons


 




0233020 


Pumpkins


 




0233030 


Watermelons


 




0233990 


Others (2)


 




0234000 









(d)




sweet corn







5 




0239000 









(e)




other fruiting vegetables







5 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 




0241000 









(a)




flowering brassica







70 




0241010 


Broccoli


 




0241020 


Cauliflowers


 




0241990 


Others (2)


 




0242000 









(b)




head brassica







10 




0242010 


Brussels sprouts


 




0242020 


Head cabbages


 




0242990 


Others (2)


 




0243000 









(c)




leafy brassica







30 




0243010 


Chinese cabbages/pe-tsai


 




0243020 


Kales


 




0243990 


Others (2)


 




0244000 









(d)




kohlrabies







10 




0250000 



Leaf vegetables, herbs and edible flowers



 




0251000 









(a)




lettuces and salad plants







 




0251010 


Lamb's lettuces/corn salads


75 




0251020 


Lettuces


300 




0251030 


Escaroles/broad-leaved endives


75 




0251040 


Cresses and other sprouts and shoots


75 




0251050 


Land cresses


75 




0251060 


Roman rocket/rucola


75 




0251070 


Red mustards


75 




0251080 


Baby leaf crops (including brassica species)


75 




0251990 


Others (2)


75 




0252000 









(b)




spinaches and similar leaves







 




0252010 


Spinaches


300 




0252020 


Purslanes


2  (*2)





0252030 


Chards/beet leaves


15 




0252990 


Others (2)


2  (*2)





0253000 









(c)




grape leaves and similar species







2  (*2)





0254000 









(d)




watercresses







2  (*2)





0255000 









(e)




witloofs/Belgian endives







75 




0256000 









(f)




herbs and edible flowers







400 




0256010 


Chervil


 




0256020 


Chives


 




0256030 


Celery leaves


 




0256040 


Parsley


 




0256050 


Sage


 




0256060 


Rosemary


 




0256070 


Thyme


 




0256080 


Basil and edible flowers


 




0256090 


Laurel/bay leaves


 




0256100 


Tarragon


 




0256990 


Others (2)


 




0260000 



Legume vegetables



2  (*2)





0260010 


Beans (with pods)


 




0260020 


Beans (without pods)


 




0260030 


Peas (with pods)


 




0260040 


Peas (without pods)


 




0260050 


Lentils


 




0260990 


Others (2)


 




0270000 



Stem vegetables



 




0270010 


Asparagus


2  (*2)





0270020 


Cardoons


2  (*2)





0270030 


Celeries


2  (*2)





0270040 


Florence fennels


2  (*2)





0270050 


Globe artichokes


50 




0270060 


Leeks


30 




0270070 


Rhubarbs


2  (*2)





0270080 


Bamboo shoots


2  (*2)





0270090 


Palm hearts


2  (*2)





0270990 


Others (2)


2  (*2)





0280000 



Fungi, mosses and lichens



2  (*2)





0280010 


Cultivated fungi


 




0280020 


Wild fungi


 




0280990 


Mosses and lichens


 




0290000 



Algae and prokaryotes organisms



2  (*2)





0300000 



PULSES



2  (*2)





0300010 


Beans


 




0300020 


Lentils


 




0300030 


Peas


 




0300040 


Lupins/lupini beans


 




0300990 


Others (2)


 




0400000 



OILSEEDS AND OIL FRUITS



 




0401000 



Oilseeds



2  (*2)





0401010 


Linseeds


 




0401020 


Peanuts/groundnuts


 




0401030 


Poppy seeds


 




0401040 


Sesame seeds


 




0401050 


Sunflower seeds


 




0401060 


Rapeseeds/canola seeds


 




0401070 


Soyabeans


 




0401080 


Mustard seeds


 




0401090 


Cotton seeds


 




0401100 


Pumpkin seeds


 




0401110 


Safflower seeds


 




0401120 


Borage seeds


 




0401130 


Gold of pleasure seeds


 




0401140 


Hemp seeds


 




0401150 


Castor beans


 




0401990 


Others (2)


 




0402000 



Oil fruits



 




0402010 


Olives for oil production


100 




0402020 


Oil palms kernels


2  (*2)





0402030 


Oil palms fruits


2  (*2)





0402040 


Kapok


2  (*2)





0402990 


Others (2)


2  (*2)





0500000 



CEREALS



 




0500010 


Barley


2  (*2)





0500020 


Buckwheat and other pseudocereals


2  (*2)





0500030 


Maize/corn


2  (*2)





0500040 


Common millet/proso millet


2  (*2)





0500050 


Oat


2  (*2)





0500060 


Rice


2  (*2)





0500070 


Rye


2  (*2)





0500080 


Sorghum


2  (*2)





0500090 


Wheat


150 




0500990 


Others (2)


2  (*2)





0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS



 




0610000 



Teas



5  (*2)





0620000 



Coffee beans



5  (*2)





0630000 



Herbal infusions from



 




0631000 









(a)




flowers







500 




0631010 


Chamomile


 




0631020 


Hibiscus/roselle


 




0631030 


Rose


 




0631040 


Jasmine


 




0631050 


Lime/linden


 




0631990 


Others (2)


 




0632000 









(b)




leaves and herbs








2 000 





0632010 


Strawberry


 




0632020 


Rooibos


 




0632030 


Mate/maté


 




0632990 


Others (2)


 




0633000 









(c)




roots







500 




0633010 


Valerian


 




0633020 


Ginseng


 




0633990 


Others (2)


 




0639000 









(d)




any other parts of the plant







500 




0640000 



Cocoa beans



2  (*2)





0650000 



Carobs/Saint John's breads



2  (*2)





0700000 



HOPS



2 000 




0800000 



SPICES



 




0810000 



Seed spices



400 




0810010 


Anise/aniseed


 




0810020 


Black caraway/black cumin


 




0810030 


Celery


 




0810040 


Coriander


 




0810050 


Cumin


 




0810060 


Dill


 




0810070 


Fennel


 




0810080 


Fenugreek


 




0810090 


Nutmeg


 




0810990 


Others (2)


 




0820000 



Fruit spices



400 




0820010 


Allspice/pimento


 




0820020 


Sichuan pepper


 




0820030 


Caraway


 




0820040 


Cardamom


 




0820050 


Juniper berry


 




0820060 


Peppercorn (black, green and white)


 




0820070 


Vanilla


 




0820080 


Tamarind


 




0820990 


Others (2)


 




0830000 



Bark spices



400 




0830010 


Cinnamon


 




0830990 


Others (2)


 




0840000 



Root and rhizome spices



 




0840010 


Liquorice


400 




0840020 


Ginger (10)


 




0840030 


Turmeric/curcuma


400 




0840040 


Horseradish (11)


 




0840990 


Others (2)


400 




0850000 



Bud spices



400 




0850010 


Cloves


 




0850020 


Capers


 




0850990 


Others (2)


 




0860000 



Flower pistil spices



400 




0860010 


Saffron


 




0860990 


Others (2)


 




0870000 



Aril spices



400 




0870010 


Mace


 




0870990 


Others (2)


 




0900000 



SUGAR PLANTS



 




0900010 


Sugar beet roots


2  (*2)





0900020 


Sugar canes


2  (*2)





0900030 


Chicory roots


75 




0900990 


Others (2)


2  (*2)





1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 




1010000 



Commodities from



 




1011000 









(a)




swine







 




1011010 


Muscle


0,7 




1011020 


Fat


1,5 




1011030 


Liver


0,8 




1011040 


Kidney


6 




1011050 


Edible offals (other than liver and kidney)


6 




1011990 


Others (2)


0,5  (*2)





1012000 









(b)




bovine







 




1012010 


Muscle


0,7 




1012020 


Fat


1,5 




1012030 


Liver


1,5 




1012040 


Kidney


8 




1012050 


Edible offals (other than liver and kidney)


8 




1012990 


Others (2)


0,5  (*2)





1013000 









(c)




sheep







 




1013010 


Muscle


0,7 




1013020 


Fat


1,5 




1013030 


Liver


1,5 




1013040 


Kidney


8 




1013050 


Edible offals (other than liver and kidney)


8 




1013990 


Others (2)


0,5  (*2)





1014000 









d)




goat







 




1014010 


Muscle


0,7 




1014020 


Fat


1,5 




1014030 


Liver


1,5 




1014040 


Kidney


8 




1014050 


Edible offals (other than liver and kidney)


8 




1014990 


Others (2)


0,5  (*2)





1015000 









(e)




equine







 




1015010 


Muscle


0,5  (*2)





1015020 


Fat


0,5  (*2)





1015030 


Liver


0,5 




1015040 


Kidney


0,5 




1015050 


Edible offals (other than liver and kidney)


0,5 




1015990 


Others (2)


0,5  (*2)





1016000 









(f)




poultry







 




1016010 


Muscle


0,7 




1016020 


Fat


0,7 




1016030 


Liver


0,7 




1016040 


Kidney


0,5  (*2)





1016050 


Edible offals (other than liver and kidney)


0,7 




1016990 


Others (2)


0,5  (*2)





1017000 









(g)




other farmed terrestrial animals







 




1017010 


Muscle


0,5  (*2)





1017020 


Fat


0,5  (*2)





1017030 


Liver


0,5 




1017040 


Kidney


0,5 




1017050 


Edible offals (other than liver and kidney)


0,5 




1017990 


Others (2)


0,5  (*2)





1020000 



Milk



0,5 




1020010 


Cattle


 




1020020 


Sheep


 




1020030 


Goat


 




1020040 


Horse


 




1020990 


Others (2)


 




1030000 



Birds eggs



0,7 




1030010 


Chicken


 




1030020 


Duck


 




1030030 


Geese


 




1030040 


Quail


 




1030990 


Others (2)


 




1040000 



Honey and other apiculture products (7)



0,5  (*2)





1050000 



Amphibians and Reptiles



0,5  (*2)





1060000 



Terrestrial invertebrate animals



0,5  (*2)





1070000 



Wild terrestrial vertebrate animals



0,5  (*2)





1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 




1300000 



PROCESSED FOOD PRODUCTS (9)



 














(3)


In Annex IV, the following entries are inserted in alphabetical order: ‘Pepino Mosaic Virus, EU strain, mild isolate Abp1’ and ‘Pepino Mosaic Virus, CH2 strain, mild isolate Abp2’.






(*1)  Indicates lower limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I

(*2)  Indicates lower limit of analytical determination

(2)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I’