Commission Regulation (EU) 2022/78 of 19 January 2022 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dazomet, hexythiazox, metam and methylisothiocyanate in or on certain products (Text with EEA relevance)
Date: 2022-01-19
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal feedingstuffs, animal product, crop production, food inspection, food safety, foodstuff, pesticide, pesticide residue




L_2022013EN.01000501.xml










20.1.2022   


EN


Official Journal of the European Union


L 13/5








            COMMISSION REGULATION (EU) 2022/78
of 19 January 2022
         
amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dazomet, hexythiazox, metam and methylisothiocyanate in or on certain products
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a) and Article 49(2) thereof,

Whereas:







(1)


For dazomet, hexythiazox and metam, maximum residue levels (‘MRLs’) were set in Part A of Annex III to Regulation (EC) No 396/2005.












(2)


For dazomet and metam, the European Food Safety Authority (‘the Authority’) submitted reasoned opinions on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (2). It proposed a revised common residue definition based on methylisothiocyanate, the main metabolite for dazomet and metam. The residue definition should therefore be changed accordingly. The Authority recommended lowering the MRLs for grapefruits, oranges, lemons, limes, mandarins, apples, pears, quinces, medlars, loquats/Japanese medlars, apricots, cherries (sweet), peaches, plums, table and wine grapes, blackberries, dewberries, raspberries (red and yellow), blueberries, cranberries, currants (black, red and white), gooseberries (green, red and yellow), rose hips, mulberries (black and white), azaroles/Mediterranean medlars, elderberries, figs, table olives, kumquats, kaki/Japanese persimmons, kiwi fruits (green, red, yellow), prickly pears/cactus fruits, avocados, mangoes and granate apples/pomegranates. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority concluded that concerning the MRLs for strawberries, beetroots, carrots, celeriacs/turnip rooted celeries, horseradishes, Jerusalem artichokes, parsnips, parsley roots/Hamburg roots parsley, radishes, salsifies, swedes/rutabagas, turnips, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, okra/lady’s fingers, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, Chinese cabbages/pe-tsai, kales, lamb’s lettuces/corn salads, lettuces, escaroles/broad-leaved endives, cresses and other sprouts and shoots, land cresses, Roman rocket/rucola, red mustards, baby leaf crops (including brassica species), spinaches, purslanes, chards/beet leaves, herbal infusions from roots and hops, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should also be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.












(3)


For hexythiazox, the Authority submitted a reasoned opinion on the existing MRLs in accordance with Article 12(1) of Regulation (EC) No 396/2005 (3). It proposed to change the residue definition. The residue definition should therefore be changed accordingly. The Authority recommended lowering the MRLs for grapefruits, oranges, lemons, limes, mandarins, almonds, brazil nuts, cashew nuts, chestnuts, coconuts, hazelnuts/cobnuts, macadamias, pecans, pine nut kernels, pistachios, walnuts, apples, pears, quinces, medlars, loquats/Japanese medlars, peaches, blackberries, dewberries, raspberries (red and yellow), blueberries, cranberries, currants (black, red and white), gooseberries (green, red and yellow), rose hips, mulberries (black and white), azaroles/Mediterranean medlars, elderberries, tomatoes, sweet peppers/bell peppers, aubergines/eggplants, cucumbers, gherkins, courgettes, melons, pumpkins, watermelons, maize/corn and hops. For other products, it recommended raising or keeping the existing MRLs. The MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. The Authority also concluded that concerning the MRLs for apricots, cherries (sweet), plums, soybeans and products of animal origin, some information was not available and that further consideration by risk managers was required. As there is no risk for consumers, the MRLs for those products should be set in Annex II to Regulation (EC) No 396/2005 at the level identified by the Authority. These MRLs will be reviewed; the review will take into account the information available within 2 years from the publication of this Regulation.












(4)


Existing Codex maximum residue limits (CXLs) were taken into account in the reasoned opinions of the Authority. CXLs, which are safe for consumers in the Union were considered for MRL setting.












(5)


As regards products on which the use of the plant protection product concerned is not authorised, and for which no import tolerances or CXLs exist, MRLs should be set at the specific limit of determination (‘LOD’) or the default MRL should apply, as provided for in Article 18(1)(b) of Regulation (EC) No 396/2005.












(6)


The Commission consulted the European Union reference laboratories for residues of pesticides as regards the need to adapt certain LODs. As regards several substances, those laboratories concluded that, for certain commodities, technical development requires the setting of specific LODs.












(7)


Based on the reasoned opinions of the Authority and taking into account the factors relevant to the matter under consideration, the appropriate modifications to the MRLs fulfil the requirements of Article 14(2) of Regulation (EC) No 396/2005.












(8)


Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.












(9)


Regulation (EC) No 396/2005 should therefore be amended accordingly.












(10)


In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced before the modification of the MRLs and for which information shows that a high level of consumer protection is maintained.












(11)


A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit Member States, third countries and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs.












(12)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
Annexes II and III to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.


Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products which were produced in the Union or imported into the Union before 9 August 2022.


Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 9 August 2022.




This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 19 January 2022.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 70, 16.3.2005, p. 1.

(2)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for dazomet according to Article 12 of Regulation (EC) No 396/2005; EFSA Journal 2019;17(1):5562; and Reasoned opinion on the review of the existing maximum residue levels for metam according to Article 12 of Regulation (EC) No 396/2005; EFSA Journal 2019;17(1):5561.

(3)  European Food Safety Authority; Reasoned opinion on the review of the existing maximum residue levels for hexythiazox according to Article 12 of Regulation (EC) No 396/2005; EFSA Journal 2019;17(1):5559.




ANNEX
Annexes II and III to Regulation (EC) No 396/2005 are amended as follows:






(1)


in Annex II, the following columns for dazomet, hexythiazox, metam and methylisothiocyanate are added:
“Pesticide residues and maximum residue levels (mg/kg)











Code number




Groups and examples of individual products to which the MRLs apply
 (1)




Methylisothiocyanate(resulting from the use of dazomet or metam)




Hexythiazox (any ratio of constituent isomers) (F)




Dazomet (see methylisothiocyanate)




Metam (see methylisothiocyanate)






(1)




(2)




(3)




(4)




(5)




(6)





0100000 



FRUITS, FRESH or FROZEN; TREE NUTS



 


 


 


 




0110000 



Citrus fruits




0,01 
 (*1)




0,5 



 


 




0110010 


Grapefruits


 


 


 


 




0110020 


Oranges


 


 


 


 




0110030 


Lemons


 


 


 


 




0110040 


Limes


 


 


 


 




0110050 


Mandarins


 


 


 


 




0110990 


Others (2)


 


 


 


 




0120000 



Tree nuts




0,01 
 (*1)




0,05 



 


 




0120010 


Almonds


 


 


 


 




0120020 


Brazil nuts


 


 


 


 




0120030 


Cashew nuts


 


 


 


 




0120040 


Chestnuts


 


 


 


 




0120050 


Coconuts


 


 


 


 




0120060 


Hazelnuts/cobnuts


 


 


 


 




0120070 


Macadamias


 


 


 


 




0120080 


Pecans


 


 


 


 




0120090 


Pine nut kernels


 


 


 


 




0120100 


Pistachios


 


 


 


 




0120110 


Walnuts


 


 


 


 




0120990 


Others (2)


 


 


 


 




0130000 



Pome fruits




0,01 
 (*1)




0,4 



 


 




0130010 


Apples


 


 


 


 




0130020 


Pears


 


 


 


 




0130030 


Quinces


 


 


 


 




0130040 


Medlars


 


 


 


 




0130050 


Loquats/Japanese medlars


 


 


 


 




0130990 


Others (2)


 


 


 


 




0140000 



Stone fruits




0,01 
 (*1)



 


 


 




0140010 


Apricots


 



0,7  (+)



 


 




0140020 


Cherries (sweet)


 



1,5  (+)



 


 




0140030 


Peaches


 



0,7 



 


 




0140040 


Plums


 



0,7  (+)



 


 




0140990 


Others (2)


 



0,01 
 (*1)



 


 




0150000 



Berries and small fruits



 


 


 


 




0151000 









(a)




grapes








0,01 
 (*1)



1 


 


 




0151010 


Table grapes


 


 


 


 




0151020 


Wine grapes


 


 


 


 




0152000 









(b)




strawberries








0,03  (+)




6 



 


 




0153000 









(c)




cane fruits








0,01 
 (*1)




0,01 
 (*1)



 


 




0153010 


Blackberries


 


 


 


 




0153020 


Dewberries


 


 


 


 




0153030 


Raspberries (red and yellow)


 


 


 


 




0153990 


Others (2)


 


 


 


 




0154000 









(d)




other small fruits and berries








0,01 
 (*1)




0,01 
 (*1)



 


 




0154010 


Blueberries


 


 


 


 




0154020 


Cranberries


 


 


 


 




0154030 


Currants (black, red and white)


 


 


 


 




0154040 


Gooseberries (green, red and yellow)


 


 


 


 




0154050 


Rose hips


 


 


 


 




0154060 


Mulberries (black and white)


 


 


 


 




0154070 


Azaroles/Mediterranean medlars


 


 


 


 




0154080 


Elderberries


 


 


 


 




0154990 


Others (2)


 


 


 


 




0160000 



Miscellaneous fruitswith




0,01 
 (*1)



 


 


 




0161000 









(a)




edible peel







 


 


 


 




0161010 


Dates


 


2 


 


 




0161020 


Figs


 



0,01 
 (*1)



 


 




0161030 


Table olives


 



0,01 
 (*1)



 


 




0161040 


Kumquats


 



0,01 
 (*1)



 


 




0161050 


Carambolas


 



0,01 
 (*1)



 


 




0161060 


Kaki/Japanese persimmons


 



0,01 
 (*1)



 


 




0161070 


Jambuls/jambolans


 



0,01 
 (*1)



 


 




0161990 


Others (2)


 



0,01 
 (*1)



 


 




0162000 









(b)




inedible peel, small







 



0,01 
 (*1)



 


 




0162010 


Kiwi fruits (green, red, yellow)


 


 


 


 




0162020 


Litchis/lychees


 


 


 


 




0162030 


Passionfruits/maracujas


 


 


 


 




0162040 


Prickly pears/cactus fruits


 


 


 


 




0162050 


Star apples/cainitos


 


 


 


 




0162060 


American persimmons/Virginia kaki


 


 


 


 




0162990 


Others (2)


 


 


 


 




0163000 









(c)




inedible peel, large







 



0,01 
 (*1)



 


 




0163010 


Avocados


 


 


 


 




0163020 


Bananas


 


 


 


 




0163030 


Mangoes


 


 


 


 




0163040 


Papayas


 


 


 


 




0163050 


Granate apples/pomegranates


 


 


 


 




0163060 


Cherimoyas


 


 


 


 




0163070 


Guavas


 


 


 


 




0163080 


Pineapples


 


 


 


 




0163090 


Breadfruits


 


 


 


 




0163100 


Durians


 


 


 


 




0163110 


Soursops/guanabanas


 


 


 


 




0163990 


Others (2)


 


 


 


 




0200000 



VEGETABLES, FRESH or FROZEN



 


 


 


 




0210000 



Root and tuber vegetables



 



0,01 
 (*1)



 


 




0211000 









(a)




potatoes








0,01 
 (*1)



 


 


 




0212000 









(b)




tropical root and tuber vegetables








0,01 
 (*1)



 


 


 




0212010 


Cassava roots/manioc


 


 


 


 




0212020 


Sweet potatoes


 


 


 


 




0212030 


Yams


 


 


 


 




0212040 


Arrowroots


 


 


 


 




0212990 


Others (2)


 


 


 


 




0213000 









(c)




other root and tuber vegetables except sugar beets







(+)


 


 


 




0213010 


Beetroots



0,02 



 


 


 




0213020 


Carrots



0,02 



 


 


 




0213030 


Celeriacs/turnip rooted celeries



0,02 



 


 


 




0213040 


Horseradishes



0,02 



 


 


 




0213050 


Jerusalem artichokes



0,02 



 


 


 




0213060 


Parsnips



0,02 



 


 


 




0213070 


Parsley roots/Hamburg roots parsley



0,02 



 


 


 




0213080 


Radishes



0,05 



 


 


 




0213090 


Salsifies



0,02 



 


 


 




0213100 


Swedes/rutabagas



0,02 



 


 


 




0213110 


Turnips



0,02 



 


 


 




0213990 


Others (2)



0,01 
 (*1)



 


 


 




0220000 



Bulb vegetables



 



0,01 
 (*1)



 


 




0220010 


Garlic



0,01 
 (*1)



 


 


 




0220020 


Onions



0,15 



 


 


 




0220030 


Shallots



0,01 
 (*1)



 


 


 




0220040 


Spring onions/green onions and Welsh onions



0,01 
 (*1)



 


 


 




0220990 


Others (2)



0,01 
 (*1)



 


 


 




0230000 



Fruiting vegetables



 


 


 


 




0231000 









(a)




Solanaceae and Malvaceae







 


 


 


 




0231010 


Tomatoes



0,4  (+)




0,1 



 


 




0231020 


Sweet peppers/bell peppers



0,1  (+)




0,09 



 


 




0231030 


Aubergines/eggplants



0,4  (+)




0,1 



 


 




0231040 


Okra/lady's fingers



0,1  (+)




0,01 
 (*1)



 


 




0231990 


Others (2)



0,01 
 (*1)




0,01 
 (*1)



 


 




0232000 









(b)




cucurbits with edible peel








0,6  (+)




0,05 



 


 




0232010 


Cucumbers


 


 


 


 




0232020 


Gherkins


 


 


 


 




0232030 


Courgettes


 


 


 


 




0232990 


Others (2)


 


 


 


 




0233000 









(c)




cucurbits with inedible peel








0,1  (+)




0,07 



 


 




0233010 


Melons


 


 


 


 




0233020 


Pumpkins


 


 


 


 




0233030 


Watermelons


 


 


 


 




0233990 


Others (2)


 


 


 


 




0234000 









(d)




sweet corn








0,01 
 (*1)




0,01 
 (*1)



 


 




0239000 









(e)




other fruiting vegetables








0,01 
 (*1)




0,01 
 (*1)



 


 




0240000 



Brassica vegetables(excluding brassica roots and brassica baby leaf crops)



 



0,01 
 (*1)



 


 




0241000 









(a)




flowering brassica








0,01 
 (*1)



 


 


 




0241010 


Broccoli


 


 


 


 




0241020 


Cauliflowers


 


 


 


 




0241990 


Others (2)


 


 


 


 




0242000 









(b)




head brassica








0,01 
 (*1)



 


 


 




0242010 


Brussels sprouts


 


 


 


 




0242020 


Head cabbages


 


 


 


 




0242990 


Others (2)


 


 


 


 




0243000 









(c)




leafy brassica








0,03  (+)



 


 


 




0243010 


Chinese cabbages/pe-tsai


 


 


 


 




0243020 


Kales


 


 


 


 




0243990 


Others (2)


 


 


 


 




0244000 









(d)




kohlrabies








0,01 
 (*1)



 


 


 




0250000 



Leaf vegetables, herbs and edible flowers



 


 


 


 




0251000 









(a)




lettuces and salad plants








0,03  (+)




0,01 
 (*1)



 


 




0251010 


Lamb's lettuces/corn salads


 


 


 


 




0251020 


Lettuces


 


 


 


 




0251030 


Escaroles/broad-leaved endives


 


 


 


 




0251040 


Cresses and other sprouts and shoots


 


 


 


 




0251050 


Land cresses


 


 


 


 




0251060 


Roman rocket/rucola


 


 


 


 




0251070 


Red mustards


 


 


 


 




0251080 


Baby leaf crops (including brassica species)


 


 


 


 




0251990 


Others (2)


 


 


 


 




0252000 









(b)




spinaches and similar leaves








0,15  (+)




0,01 
 (*1)



 


 




0252010 


Spinaches


 


 


 


 




0252020 


Purslanes


 


 


 


 




0252030 


Chards/beet leaves


 


 


 


 




0252990 


Others (2)


 


 


 


 




0253000 









(c)




grape leaves and similar species








0,01 
 (*1)




0,01 
 (*1)



 


 




0254000 









(d)




watercresses








0,01 
 (*1)




0,01 
 (*1)



 


 




0255000 









(e)




witloofs/Belgian endives








0,01 
 (*1)




0,01 
 (*1)



 


 




0256000 









(f)




herbs and edible flowers







0,02  (*1)




0,02 
 (*1)



 


 




0256010 


Chervil


 


 


 


 




0256020 


Chives


 


 


 


 




0256030 


Celery leaves


 


 


 


 




0256040 


Parsley


 


 


 


 




0256050 


Sage


 


 


 


 




0256060 


Rosemary


 


 


 


 




0256070 


Thyme


 


 


 


 




0256080 


Basil and edible flowers


 


 


 


 




0256090 


Laurel/bay leaves


 


 


 


 




0256100 


Tarragon


 


 


 


 




0256990 


Others (2)


 


 


 


 




0260000 



Legume vegetables




0,01 
 (*1)




0,01 
 (*1)



 


 




0260010 


Beans (with pods)


 


 


 


 




0260020 


Beans (without pods)


 


 


 


 




0260030 


Peas (with pods)


 


 


 


 




0260040 


Peas (without pods)


 


 


 


 




0260050 


Lentils


 


 


 


 




0260990 


Others (2)


 


 


 


 




0270000 



Stem vegetables




0,01 
 (*1)




0,01 
 (*1)



 


 




0270010 


Asparagus


 


 


 


 




0270020 


Cardoons


 


 


 


 




0270030 


Celeries


 


 


 


 




0270040 


Florence fennels


 


 


 


 




0270050 


Globe artichokes


 


 


 


 




0270060 


Leeks


 


 


 


 




0270070 


Rhubarbs


 


 


 


 




0270080 


Bamboo shoots


 


 


 


 




0270090 


Palm hearts


 


 


 


 




0270990 


Others (2)


 


 


 


 




0280000 



Fungi, mosses and lichens




0,01 
 (*1)




0,01 
 (*1)



 


 




0280010 


Cultivated fungi


 


 


 


 




0280020 


Wild fungi


 


 


 


 




0280990 


Mosses and lichens


 


 


 


 




0290000 



Algae and prokaryotes organisms




0,01 
 (*1)




0,01 
 (*1)



 


 




0300000 



PULSES




0,01 
 (*1)




0,01 
 (*1)



 


 




0300010 


Beans


 


 


 


 




0300020 


Lentils


 


 


 


 




0300030 


Peas


 


 


 


 




0300040 


Lupins/lupini beans


 


 


 


 




0300990 


Others (2)


 


 


 


 




0400000 



OILSEEDS AND OIL FRUITS




0,01 
 (*1)



 


 


 




0401000 



Oilseeds



 


 


 


 




0401010 


Linseeds


 



0,01 
 (*1)



 


 




0401020 


Peanuts/groundnuts


 



0,01 
 (*1)



 


 




0401030 


Poppy seeds


 



0,01 
 (*1)



 


 




0401040 


Sesame seeds


 



0,01 
 (*1)



 


 




0401050 


Sunflower seeds


 



0,01 
 (*1)



 


 




0401060 


Rapeseeds/canola seeds


 



0,01 
 (*1)



 


 




0401070 


Soyabeans


 



0,5  (+)



 


 




0401080 


Mustard seeds


 



0,01 
 (*1)



 


 




0401090 


Cotton seeds


 



0,01 
 (*1)



 


 




0401100 


Pumpkin seeds


 



0,01 
 (*1)



 


 




0401110 


Safflower seeds


 



0,01 
 (*1)



 


 




0401120 


Borage seeds


 



0,01 
 (*1)



 


 




0401130 


Gold of pleasure seeds


 



0,01 
 (*1)



 


 




0401140 


Hemp seeds


 



0,01 
 (*1)



 


 




0401150 


Castor beans


 



0,01 
 (*1)



 


 




0401990 


Others (2)


 



0,01 
 (*1)



 


 




0402000 



Oil fruits



 



0,01 
 (*1)



 


 




0402010 


Olives for oil production


 


 


 


 




0402020 


Oil palms kernels


 


 


 


 




0402030 


Oil palms fruits


 


 


 


 




0402040 


Kapok


 


 


 


 




0402990 


Others (2)


 


 


 


 




0500000 



CEREALS




0,01 
 (*1)



 


 


 




0500010 


Barley


 



0,01 
 (*1)



 


 




0500020 


Buckwheat and other pseudocereals


 



0,01 
 (*1)



 


 




0500030 


Maize/corn


 



0,02 



 


 




0500040 


Common millet/proso millet


 



0,01 
 (*1)



 


 




0500050 


Oat


 



0,01 
 (*1)



 


 




0500060 


Rice


 



0,01 
 (*1)



 


 




0500070 


Rye


 



0,01 
 (*1)



 


 




0500080 


Sorghum


 



0,01 
 (*1)



 


 




0500090 


Wheat


 



0,01 
 (*1)



 


 




0500990 


Others (2)


 



0,01 
 (*1)



 


 




0600000 



TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS




0,05 
 (*1)



 


 


 




0610000 



Teas



 



15 



 


 




0620000 



Coffee beans



 


0,05  (*1)



 


 




0630000 



Herbal infusions from



 


0,05  (*1)



 


 




0631000 









(a)




flowers







 


 


 


 




0631010 


Chamomile


 


 


 


 




0631020 


Hibiscus/roselle


 


 


 


 




0631030 


Rose


 


 


 


 




0631040 


Jasmine


 


 


 


 




0631050 


Lime/linden


 


 


 


 




0631990 


Others (2)


 


 


 


 




0632000 









(b)




leaves and herbs







 


 


 


 




0632010 


Strawberry


 


 


 


 




0632020 


Rooibos


 


 


 


 




0632030 


Mate/maté


 


 


 


 




0632990 


Others (2)


 


 


 


 




0633000 









(c)




roots








(+)



 


 


 




0633010 


Valerian


 


 


 


 




0633020 


Ginseng


 


 


 


 




0633990 


Others (2)


 


 


 


 




0639000 









(d)




any other parts of the plant







 


 


 


 




0640000 



Cocoa beans



 


0,05  (*1)



 


 




0650000 



Carobs/Saint John's breads



 


0,05  (*1)



 


 




0700000 



HOPS




0,05 
 (*1)
(+)




3 



 


 




0800000 



SPICES



 


 


 


 




0810000 



Seed spices




0,05 
 (*1)



0,05  (*1)



 


 




0810010 


Anise/aniseed


 


 


 


 




0810020 


Black caraway/black cumin


 


 


 


 




0810030 


Celery


 


 


 


 




0810040 


Coriander


 


 


 


 




0810050 


Cumin


 


 


 


 




0810060 


Dill


 


 


 


 




0810070 


Fennel


 


 


 


 




0810080 


Fenugreek


 


 


 


 




0810090 


Nutmeg


 


 


 


 




0810990 


Others (2)


 


 


 


 




0820000 



Fruit spices




0,05 
 (*1)



0,05  (*1)



 


 




0820010 


Allspice/pimento


 


 


 


 




0820020 


Sichuan pepper


 


 


 


 




0820030 


Caraway


 


 


 


 




0820040 


Cardamom


 


 


 


 




0820050 


Juniper berry


 


 


 


 




0820060 


Peppercorn (black, green and white)


 


 


 


 




0820070 


Vanilla


 


 


 


 




0820080 


Tamarind


 


 


 


 




0820990 


Others (2)


 


 


 


 




0830000 



Bark spices




0,05 
 (*1)



0,05  (*1)



 


 




0830010 


Cinnamon


 


 


 


 




0830990 


Others (2)


 


 


 


 




0840000 



Root and rhizome spices



 


 


 


 




0840010 


Liquorice



0,05 
 (*1)



0,05  (*1)



 


 




0840020 


Ginger (10)


 


 


 


 




0840030 


Turmeric/curcuma



0,05 
 (*1)



0,05  (*1)



 


 




0840040 


Horseradish (11)


 


 


 


 




0840990 


Others (2)



0,05 
 (*1)



0,05  (*1)



 


 




0850000 



Bud spices




0,05 
 (*1)



0,05  (*1)



 


 




0850010 


Cloves


 


 


 


 




0850020 


Capers


 


 


 


 




0850990 


Others (2)


 


 


 


 




0860000 



Flower pistil spices




0,05 
 (*1)



0,05  (*1)



 


 




0860010 


Saffron


 


 


 


 




0860990 


Others (2)


 


 


 


 




0870000 



Aril spices




0,05 
 (*1)



0,05  (*1)



 


 




0870010 


Mace


 


 


 


 




0870990 


Others (2)


 


 


 


 




0900000 



SUGAR PLANTS




0,01 
 (*1)



0,05  (*1)



 


 




0900010 


Sugar beet roots


 


 


 


 




0900020 


Sugar canes


 


 


 


 




0900030 


Chicory roots


 


 


 


 




0900990 


Others (2)


 


 


 


 




1000000 



PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS



 


 


 


 




1010000 



Commodities from




0,01 
 (*1)




0,05  (+)



 


 




1011000 









(a)




swine







 


 


 


 




1011010 


Muscle


 


 


 


 




1011020 


Fat


 


 


 


 




1011030 


Liver


 


 


 


 




1011040 


Kidney


 


 


 


 




1011050 


Edible offals (other than liver and kidney)


 


 


 


 




1011990 


Others (2)


 


 


 


 




1012000 









(b)




bovine







 


 


 


 




1012010 


Muscle


 


 


 


 




1012020 


Fat


 


 


 


 




1012030 


Liver


 


 


 


 




1012040 


Kidney


 


 


 


 




1012050 


Edible offals (other than liver and kidney)


 


 


 


 




1012990 


Others (2)


 


 


 


 




1013000 









(c)




sheep







 


 


 


 




1013010 


Muscle


 


 


 


 




1013020 


Fat


 


 


 


 




1013030 


Liver


 


 


 


 




1013040 


Kidney


 


 


 


 




1013050 


Edible offals (other than liver and kidney)


 


 


 


 




1013990 


Others (2)


 


 


 


 




1014000 









(d)




goat







 


 


 


 




1014010 


Muscle


 


 


 


 




1014020 


Fat


 


 


 


 




1014030 


Liver


 


 


 


 




1014040 


Kidney


 


 


 


 




1014050 


Edible offals (other than liver and kidney)


 


 


 


 




1014990 


Others (2)


 


 


 


 




1015000 









(e)




equine







 


 


 


 




1015010 


Muscle


 


 


 


 




1015020 


Fat


 


 


 


 




1015030 


Liver


 


 


 


 




1015040 


Kidney


 


 


 


 




1015050 


Edible offals (other than liver and kidney)


 


 


 


 




1015990 


Others (2)


 


 


 


 




1016000 









(f)




poultry







 


 


 


 




1016010 


Muscle


 


 


 


 




1016020 


Fat


 


 


 


 




1016030 


Liver


 


 


 


 




1016040 


Kidney


 


 


 


 




1016050 


Edible offals (other than liver and kidney)


 


 


 


 




1016990 


Others (2)


 


 


 


 




1017000 









(g)




other farmed terrestrial animals







 


 


 


 




1017010 


Muscle


 


 


 


 




1017020 


Fat


 


 


 


 




1017030 


Liver


 


 


 


 




1017040 


Kidney


 


 


 


 




1017050 


Edible offals (other than liver and kidney)


 


 


 


 




1017990 


Others (2)


 


 


 


 




1020000 



Milk




0,01 
 (*1)




0,05  (+)



 


 




1020010 


Cattle


 


 


 


 




1020020 


Sheep


 


 


 


 




1020030 


Goat


 


 


 


 




1020040 


Horse


 


 


 


 




1020990 


Others (2)


 


 


 


 




1030000 



Birds eggs




0,01 
 (*1)




0,01 
 (*1)



 


 




1030010 


Chicken


 


 


 


 




1030020 


Duck


 


 


 


 




1030030 


Geese


 


 


 


 




1030040 


Quail


 


 


 


 




1030990 


Others (2)


 


 


 


 




1040000 



Honey and other apiculture products (7)



0,05  (*1)




0,05 
 (*1)



 


 




1050000 



Amphibians and Reptiles




0,01 
 (*1)




0,01 
 (*1)



 


 




1060000 



Terrestrial invertebrate animals




0,01 
 (*1)



0,02  (*1)



 


 




1070000 



Wild terrestrial vertebrate animals




0,01 
 (*1)




0,01 
 (*1)



 


 




1100000 



PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)



 


 


 


 




1200000 



PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)



 


 


 


 




1300000 



PROCESSED FOOD PRODUCTS (9)



 


 


 


 





Methylisothiocyanate (resulting from the use of dazomet or metam)







(+)


The European Food Safety Authority identified some information on residue trials on metam as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

0152000 (b) strawberries











(+)


The European Food Safety Authority identified some information on residue trials on dazomet including analysis of parent and metabolites convertible to N, N'-dimethylthiourea (DMTU) and toxicological data on DMTU as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

0213000 (c) other root and tuber vegetables except sugar beets


0213010 Beetroots


0213020 Carrots


0213030 Celeriacs/turnip rooted celeries


0213040 Horseradishes


0213050 Jerusalem artichokes


0213060 Parsnips


0213070 Parsley roots/Hamburg roots parsley


0213080 Radishes


0213090 Salsifies


0213100 Swedes/rutabagas


0213110 Turnips


0213990 Others (2)

The European Food Safety Authority identified some information on residue trials on metam and on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

0231010 Tomatoes











(+)


The European Food Safety Authority identified some information on residue trials on dazomet including analysis of parent and metabolites convertible to N, N'-dimethylthiourea (DMTU) and toxicological data on DMTU as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

0231020 Sweet peppers/bell peppers











(+)


The European Food Safety Authority identified some information on residue trials on metam and on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

0231030 Aubergines/eggplants











(+)


The European Food Safety Authority identified some information on residue trials on dazomet including analysis of parent and metabolites convertible to N, N'-dimethylthiourea (DMTU) and toxicological data on DMTU as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

0231040 Okra/lady's fingers











(+)


The European Food Safety Authority identified some information on residue trials on metam and on the nature of residues in processed commodities as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

0232000 (b) cucurbits with edible peel


0232010 Cucumbers


0232020 Gherkins


0232030 Courgettes


0232990 Others (2)











(+)


The European Food Safety Authority identified some information on residue trials on dazomet including analysis of parent and metabolites convertible to N, N'-dimethylthiourea (DMTU) and toxicological data on DMTU as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

0233000 (c) cucurbits with inedible peel


0233010 Melons


0233020 Pumpkins


0233030 Watermelons


0233990 Others (2)


0243000 (c) leafy brassica


0243010 Chinese cabbages/pe-tsai


0243020 Kales


0243990 Others (2)


0251000 (a) lettuces and salad plants


0251010 Lamb's lettuces/corn salads


0251020 Lettuces


0251030 Escaroles/broad-leaved endives


0251040 Cresses and other sprouts and shoots


0251050 Land cresses


0251060 Roman rocket/rucola


0251070 Red mustards


0251080 Baby leaf crops (including brassica species)


0251990 Others (2)


0252000 (b) spinaches and similar leaves


0252010 Spinaches


0252020 Purslanes


0252030 Chards/beet leaves


0252990 Others (2)











(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

0633000 (c) roots


0633010 Valerian


0633020 Ginseng


0633990 Others (2)


0700000 HOPS






Hexythiazox (any ratio of constituent isomers) (F)







(F)


Fat soluble










(+)


The European Food Safety Authority identified some information on residue trials as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

0140010 Apricots


0140020 Cherries (sweet)


0140040 Plums


0401070 Soyabeans











(+)


The European Food Safety Authority identified some information on analytical methods as unavailable. When re-viewing the MRL, the Commission will take into account the information referred to in the first sentence, if it is submitted by 20 January 2024, or, if that information is not submitted by that date, the lack of it.

1010000 Commodities from


1011000 (a) swine


1011010 Muscle


1011020 Fat


1011030 Liver


1011040 Kidney


1011050 Edible offals (other than liver and kidney)


1011990 Others (2)


1012000 (b) bovine


1012010 Muscle


1012020 Fat


1012030 Liver


1012040 Kidney


1012050 Edible offals (other than liver and kidney)


1012990 Others (2)


1013000 (c) sheep


1013010 Muscle


1013020 Fat


1013030 Liver


1013040 Kidney


1013050 Edible offals (other than liver and kidney)


1013990 Others (2)


1014000 d) goat


1014010 Muscle


1014020 Fat


1014030 Liver


1014040 Kidney


1014050 Edible offals (other than liver and kidney)


1014990 Others (2)


1015000 (e) equine


1015010 Muscle


1015020 Fat


1015030 Liver


1015040 Kidney


1015050 Edible offals (other than liver and kidney)


1015990 Others (2)


1016000 (f) poultry


1016010 Muscle


1016020 Fat


1016030 Liver


1016040 Kidney


1016050 Edible offals (other than liver and kidney)


1016990 Others (2)


1017000 (g) other farmed terrestrial animals


1017010 Muscle


1017020 Fat


1017030 Liver


1017040 Kidney


1017050 Edible offals (other than liver and kidney)


1017990 Others (2)


1020000 Milk


1020010 Cattle


1020020 Sheep


1020030 Goat


1020040 Horse


1020990 Others (2)”


















(2)


in Part A of Annex III the columns for dazomet, hexythiazox and metam are deleted.






(*1)  Limit of analytical determination

(1)  For the complete list of products of plant and animal origin to which MRLs apply, reference should be made to Annex I.