Commission Implementing Regulation (EU) 2021/2050 of 24 November 2021 concerning the authorisation of the preparation of Bacillus velezensis CECT 5940 as a feed additive for turkeys for fattening, turkeys reared for breeding, minor poultry species for fattening and reared for breeding and ornamental birds (except for reproduction) (holder of authorisation: Evonik Operations GmbH) (Text with EEA relevance)
Date: 2021-11-24
Institutions: Directorate-General for Health and Food Safety, European Commission
Subjects: animal feedingstuffs, fattening, market approval, poultry, texture agent








L_2021420EN.01001601.xml










25.11.2021   


EN


Official Journal of the European Union


L 420/16








            COMMISSION IMPLEMENTING REGULATION (EU) 2021/2050
of 24 November 2021
         
concerning the authorisation of the preparation of Bacillus velezensis CECT 5940 as a feed additive for turkeys for fattening, turkeys reared for breeding, minor poultry species for fattening and reared for breeding and ornamental birds (except for reproduction) (holder of authorisation: Evonik Operations GmbH)
(Text with EEA relevance)


THE EUROPEAN COMMISSION,

Having regard to the Treaty on the Functioning of the European Union,


Having regard to Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition (1), and in particular Article 9(2) thereof,

Whereas:







(1)


Regulation (EC) No 1831/2003 provides for the authorisation of additives for use in animal nutrition and for the grounds and procedures for granting such an authorisation.












(2)


In accordance with Article 7 of Regulation (EC) No 1831/2003 an application was submitted for the authorisation of the preparation of Bacillus velezensis CECT 5940. That application was accompanied by the particulars and documents required under Article 7(3) of Regulation (EC) No 1831/2003.












(3)


The application concerns the authorisation of the preparation of Bacillus velezensis CECT 5940 (previously taxonomically identified as Bacillus amyloliquefaciens CECT 5940) as a feed additive for turkeys for fattening, turkeys reared for breeding, minor poultry species for fattening and reared for breeding and ornamental birds (except for reproduction), to be classified in the category ‘zootechnical additives’.












(4)


The European Food Safety Authority (‘the Authority’) concluded in its opinion of 5 May 2021 (2) that, under the proposed conditions of use, the preparation of Bacillus amyloliquefaciens CECT 5940 does not have adverse effects on animal health, consumer safety or the environment. It also concluded that this preparation is not an irritant to skin/eye or a skin sensitiser but should be considered a respiratory sensitiser. Therefore, the Commission considers that appropriate protective measures should be taken to prevent adverse effects on human health, in particular as regards the users of the additive. The Authority also concluded that the preparation has the potential to be efficacious as a zootechnical additive in feedingstuffs. The Authority does not consider that there is a need for specific requirements of postmarket monitoring. It also verified the report on the methods of analysis of the feed additive in feed submitted by the Reference Laboratory set up by Regulation (EC) No 1831/2003.












(5)


The assessment of the preparation of Bacillus amyloliquefaciens CECT 5940 shows that the conditions for authorisation, as provided for in Article 5 of Regulation (EC) No 1831/2003, are satisfied. Accordingly, the use of that substance should be authorised as specified in the Annex to this Regulation.












(6)


The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,





HAS ADOPTED THIS REGULATION:



Article 1
The preparation specified in the Annex, belonging to the additive category ‘zootechnical additives’ and to the functional group ‘gut flora stabilisers’, is authorised as an additive in animal nutrition, subject to the conditions laid down in that Annex.


Article 2
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.





This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 24 November 2021.


For the Commission


The President

Ursula VON DER LEYEN
            





(1)  
            OJ L 268, 18.10.2003, p. 29.

(2)  
            EFSA Journal 2021;19(6):6620.




ANNEX















Identification number of the additive




Name of the holder of authorisation




Additive




Composition, chemical formula, description, analytical method




Species or category of animal




Maximum age




Minimum content




Maximum content




Other provisions




End of period of authorisation






CFU/kg of complete feedingstuff with a moisture content of 12 %






Category of zootechnical additives. Functional group: gut flora stabilisers.





4b1822i


Evonik Operations GmbH



Bacillus velezensis CECT 5940



Additive composition:

Preparation of Bacillus velezensis CECT 5940 containing a minimum of:
—1 × 109 CFU/g additive
Solid form


Turkeys for fattening
Turkeys reared for breeding
Minor poultry species for fattening and reared for breeding
Ornamental birds (except for reproduction)


-


1 × 109



-








1.


In the directions for use of the additive and premixture, the storage conditions and stability to heat treatment shall be indicated.










2.


May be used in feed containing the permitted coccidiostats: diclazuril and monensin sodium.










3.


For users of the additive and premixtures, feed business operators shall establish operational procedures and organisational measures to address potential risks resulting from their use. Where those risks cannot be eliminated or reduced to a minimum by such procedures and measures, the additive and premixtures shall be used with personal protective equipment, including breathing protection.






15.12.2031





Characterisation of the active substance:

Viable spores of Bacillus velezensis ECT 5940





Analytical method
 (1):
Enumeration: spread plate method using tryptone soya agar (EN 15784);
Identification: pulsed-field gel electrophoresis (PFGE) method.






(1)  Details of the analytical methods are available at the following address of the Reference Laboratory: https://ec.europa.eu/jrc/en/eurl/feed-additives/evaluation-reports.